1065 jobs found in houston

Job Description HEART OF THE HOUSE is hiring IMMEDIATELY Banquet Servers this Saturday 04/21/2018 in one of the biggest hotels in Houston, TX. Requirements: - Flexible to work weekends(Saturday and Sunday) - Hours from 12:00 PM-11:30 PM - Pay rate $11.50 - Experience is required

Job Description ROLE AND RESPONSIBILITIES Position Summary: As an OTG Server, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport, where the pressures of the day soon recede. As a server for OTG, you will be our front line, the point of contact between our guests and the full OTG experience. Here's your opportunity to learn our best in class hospitality skills in a dynamic environment, while earning a great income, build a career in a vibrant team-orientated environment, while meeting people on-the-go from all points on the globe. An OTG Server must possess strong interpersonal skills, couple with a sunny disposition and a positive outlook. Adhering to the OTG Core Steps of Service is an absolute must, while working in restaurants assigned by our management team. Responsibilities: - Greeting guests quickly and pleasantly - Delivering beverages and menus promptly - Communicating all daily food and drink specials - Demonstrating knowledge of menus and wine and beer selections - Assisting guests in entering all orders into the ipad/computer system - Offering up-selling opportunities to guests - Preparing hot and cold drinks and mixed non-alcoholic drinks - Demonstrating appropriate wine service techniques - Assisting other servers as needed - Sweeping and mopping premises as required - Clearing tables - Keeping a spotless working environment - Participating in daily side-work tasks - Offering information, recommendations, OTG history, core tenants, etc. QUALIFICATIONS AND EDUCATION REQUIREMENTS Qualifications: - Must be at least 18 years of age - Fully conversational in English - Able to lift 35 lbs. in weight - Must be able to work varied hours/days, including nights, weekends, holidays, and during inclement weather conditions - Must complete required restaurant training and maintain thorough knowledge of your assigned restaurant food and beverage menus .

Job Description ROLES AND RESPONSIBILITIES Position Summary: Ensures the integrity of the company cash vault at opening and closing, and crewmember distributions and returns. Prepares and ensures accuracy of bank deposits. Reconciles cash receipts and reports with cash at shift end. Provides teller services to cashiers and staff throughout the shift. Prepares and updates accounting spreadsheet. Documents and reports overages and shortfalls of crewmembers according to OTG Cash Handling Guidelines. Responsibilities: - Dependability - Highest degree of honesty and integrity - Attention to detail for cash counting, accounting, opening, closing, and deposits - Computer proficiency in spreadsheets - Excellent writing skills for accounting and documentation - Customer service skills for teller services - Mathematical skills for cash counting and teller services - Ability to work independently with indirect supervision QUALIFICATIONS AND EDUCATION REQUIREMENTS Education: - High School Diploma or GED required Qualifications: - 1 to 2 years of cash handling experience - Banking experience, a plus - Ability to count and sort large sums of money in a fast and accurate manner - Strong math and money-handling skills are a necessity - Ability to lift multiple boxes of coins that may weigh up to 15lbs each - Must possess a high regard for customer service and Team Member relations - Ability to record of maintaining, verifying, balancing allocated cash drawer, including proper trial balancing all through the day - Ability to multitask - Ability to work under pressure and supervision ROLES AND RESPONSIBILITIES Position Summary: Ensures the integrity of the company cash vault at opening and closing, and crewmember distributions and returns. Prepares and ensures accuracy of bank deposits. Reconciles cash receipts and reports with cash at shift end. Provides teller services to cashiers and staff throughout the shift. Prepares and updates accounting spreadsheet. Documents and reports overages and shortfalls of crewmembers according to OTG Cash Handling Guidelines. Responsibilities: - Dependability - Highest degree of honesty and integrity - Attention to detail for cash counting, accounting, opening, closing, and deposits - Computer proficiency in spreadsheets - Excellent writing skills for accounting and documentation - Customer service skills for teller services - Mathematical skills for cash counting and teller services - Ability to work independently with indirect supervision QUALIFICATIONS AND EDUCATION REQUIREMENTS Education: - High School Diploma or GED required Qualifications: - 1 to 2 years of cash handling experience - Banking experience, a plus - Ability to count and sort large sums of money in a fast and accurate manner - Strong math and money-handling skills are a necessity - Ability to lift multiple boxes of coins that may weigh up to 15lbs each - Must possess a high regard for customer service and Team Member relations - Ability to record of maintaining, verifying, balancing allocated cash drawer, including proper trial balancing all through the day - Ability to multitask - Ability to work under pressure and supervision

Job Description ROLE AND RESPONSIBILITIES Position Summary: The General Manager is the management leader in our OTG units; this position is responsible for all day to day restaurant operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, and the maintenance of all policies and procedures in the restuarants. The Team Lead is accountable for business results in support of operational goals and for assisting managers and crewmembers in implementing changes and results. Responsibilities: - Promotes an attitude of pride, cooperation, and success in the Unit - Directly in charge of the ordering process in the unit - Directly oversees all cost and sales projections on a weekly basis - Directly responsible for the overall unit budgets - Directly in charge of unit scheduling managers as well as crewmembers - Provides leadership to the managers and crewmembers in the Unit - Establishes high standards for food quality and customer service - Directs the managers and crewmembers to achieve company standards - Plans staffing needs for the Unit - Administrates and follows-up management and crewmember training - Assigns and defines areas of responsibility for the managers; establishing and settling deadlines for the completion of assignments - Directs the team toward achieving the Unit's financial goals - Maintains a positive work environment for both the management team and staff - Provides a workplace free from hazards, following all safety policies set forth by the company, and conforming to any laws and reguations related to the workplace QUALIFICATIONS AND EDUCATION REQUIREMENTS Education: - Bachelor's Degee or equivalent in Hospitality, Business, or Culinary Arts Qualifications: - Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts - Proficient knowledge of P&L budgeting and forecasting - Strong culinary background and fine dining experience is a plus - Commitment to service of customers, crew, co-workers and management - Demonstrated dependability, personal drive and leadership, ability to lead by example - High level of integrity, work ethic, passion, and commitment to OTG values - Ability to train, delegate, coach, and aid in the development of crewmembers - Excellent verbal and written communication skills - Ability to work flexible hours, days, shifts, including holidays - Ability to clear background check for OTG and Airport badge Education: - Bachelor's Degee or equivalent in Hospitality, Business, or Culinary Arts Qualifications: - Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts - Proficient knowledge of P&L budgeting and forecasting - Strong culinary background and fine dining experience is a plus - Commitment to service of customers, crew, co-workers and management - Demonstrated dependability, personal drive and leadership, ability to lead by example - High level of integrity, work ethic, passion, and commitment to OTG values - Ability to train, delegate, coach, and aid in the development of crewmembers - Excellent verbal and written communication skills - Ability to work flexible hours, days, shifts, including holidays - Ability to clear background check for OTG and Airport badge

Job Description ROLE AND RESPONSIBILITIES Position Summary: As a Restaurant Manager with OTG, you'll join a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cuttting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. The Restaurant Manager is the central on-site figure in OTG's continuing pursuit of service excellence. It is the OTG Manager's job to steer the ship, to ensure the achievement of goals while creating a great place to work in which crewmembers can excel and deliver a WOW! customer experience. This is an excellent opportunity for an individual with a passion for hospitality and customer service, possessing outstanding leadership skills and an ability to thrive under pressure, with the kind of work ethic, enthusiasm and commitment synonymous with OTG. Responsibilities: - Handling the day-to-day management of the restaurant - Providing leadership and instilling pride to crewmembers - Establishing and executing high standards of food quality and steps leading to great customer service - Managing staffing and scheduling needs - Administrating management and crewmember training QUALIFICATIONS AND EDUCATION REQUIREMENTS Education: - Degree in hospitality or culinary field is preferred Qualifications: - Minimum of 3 to 5 years of management experience in restaurants or retail- preferably overseeing single to multi-unit concepts - Experience with P&L Analysis is a must - Excellent verbal and written communication skills - Able to clear background check for OTG and Airport badge - Capable of working flexible hours, days, shifts, including holidays QUALIFICATIONS AND EDUCATION REQUIREMENTS Education: - Degree in hospitality or culinary field is preferred Qualifications: - Minimum of 3 to 5 years of management experience in restaurants or retail- preferably overseeing single to multi-unit concepts - Experience with P&L Analysis is a must - Excellent verbal and written communication skills - Able to clear background check for OTG and Airport badge - Capable of working flexible hours, days, shifts, including holidays

Class B (CDL Required) Required: Hazmat and Airbrake Endorsements One Year Verifiable Commercial Driving Experience JOB SUMMARY: Drives truck over established route to deliver products to customers. ESSENTIAL DUTIES AND RESPONSIBILITIES: Drives truck to deliver gasses and hard goods to customer's place of business. Issues or obtains customer signature on receipt for pickup or delivery. Makes deliveries outside of regular route to provide customers with product. Issues or obtains customer signature on receipt for pickup or delivery. Collects empty cylinders or rejected or unsold merchandise. Loads truck. Collects money from customers, makes change and records transactions on customer receipt. Writes customer order and instructions. Records sales or deliveries information on daily sales or delivery record. Listens to and resolves service complaints. Gives feedback to supervisor about customer complaints and requirements. Cleans inside of truck. Performs routine maintenance checks on truck. Complies with all company policies, safety policies and procedures and DOT requirements. Works safely and meets the requirements of all safety procedures and rules as prescribed by State, Federal, and the Company. Other duties may be assigned. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE : High school diploma or general education degree (GED) and two to four years related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS : Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and record information. Ability to speak effectively before customers or associates. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, and to calculate percent. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS: Must possess valid CDL class A or B (depending on site-specific equipment requirements) with hazardous material and air brakes endorsements. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand, walk, and sit while making deliveries; use hands to finger, handle, or feel while making deliveries; reach with hands and arms; talk to or hear customers; and smell leaking gas from cylinders. The associate is occasionally required to climb or balance. The associate must regularly lift up to 60 pounds and move more than 125 pounds with the aid of material handling equipment. Specific vision abilities required by this job include close, distance and color vision; depth perception and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly exposed to outside weather conditions. The associate is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually loud. Qualifications EOE AA M/F/Vet/Disability Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status, or disability

Summary/Objective The Service Advisor sells and schedules needed service work in the service department. Promote and attain dealership standards for superior workmanship. Essential Functions Schedules service appointments; obtains customer and vehicle data prior to arrival when possible Greets customers promptly in a polite and friendly manner, conducts telephone transactions Writes up customers' vehicle problems accurately and clearly on the repair order Test drives the vehicle with customer as needed to confirm the problem Refers to service history, inspect vehicle, and recommends additional need service Advises customers on the care of their cars and the value of maintaining their vehicles in accordance with manufacturers' specifications Provides a complete and accurate written cost estimate for labor and parts and establishes a "promised time" Obtains customer signature on repair order; provides customer with a copy Establishes customers' method of payment; obtains credit approval if necessary Notifies dispatcher of incoming work Checks on progress of repair throughout the day; contacts customers regarding any changes in the estimated or promised time, explains cost and time requirements in detail, and gets proper authorization before any additional repairs are performed Reviews repair orders to ensure that work is completed and additional work and authorization is noted Explains completed work and all charges to customer Closes repair order as appropriate Ensures that vehicles are parked in assigned areas and makes sure all vehicles are locked and keys are marked and securely stored Implements a quality control process to eliminate comebacks Handles telephone inquiries regarding appointments and work in progress Keeps service department forms, menus, and pricing guides up-to-date Supervises all cleaning and prepping of new and used vehicles Prior to the start of a repair job, determines the correct part numbers on repair orders and helps the parts department pull and post the appropriate parts Deals with customer complaints in a sensible manner by showing empathy and a pleasant attitude to demonstrate our commitment to excellent customer service and to increase customer satisfaction and loyalty Sells supplementary services by notifying the customer of service specials or any additional work that is needed on their vehicle Notifies customers promptly regarding any delays, changes, or additional work that is required Documents all work performed Maintains and wears all required safety and health personal protective equipment, including respirator, in the manner recommended by the equipment manufacturer and in accordance with company policies Complies with all laws and regulations pertaining to working with hazardous materials; Reports any deviations to management immediately Communicates with Supervisor if additional work is needed Complies with all laws and regulations pertaining to paint, thinners, and other hazardous materials; reports any deviations to management immediately Understands the terminology of the automobile business and keep abreast of technology changes Follows all attendance and punctuality standards with adherences to timekeeping standards Follows the Company Code of Business Ethics and Conduct Understands and follows all work rules and procedures and follows lawful directions from Supervisors Upholds the company's non-disclosure and confidentiality policies and agreements Maintains a professional appearance and neat and orderly work area in accordance with company policy Attends pertinent training on request Attends company meetings as required Other duties as assigned Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice EEO Statement The Company is committed to hiring a diverse and qualified workforce. We will not consider any characteristic or category protected by state or federal law in hiring or employment decisions, including but not limited to race, national origin, color, religion, sex, sexual orientation, gender identity, disability, age, status as a parent, or genetic information. 742701

Position overview: Our chef driven menu is created using high quality ingredients with high culinary standards, which makes it easy for our team to take pride in what they do. Our broad - 100% scratch menu prepared in an environment that promotes teamwork and learning makes for a fulfilling experience. If you're looking to share and grow your culinary skills in a challenging, fast paced environment with a clear path for growth, then this position is for you! What you'll do: Be a Bellagreen culinary ambassador. Prepare high quality dishes with precision and speed. Prepare food, following specific Bellagreen recipes and procedures. Keep work station stocked and well prepared. Work clean and organized throughout your shift, while following all food safety and sanitation standards. Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests. Who you are: You have a passion for food and serving others. You have experience working in a kitchen and are comfortable using a knife. You can work in a fast past, clean environment and can be on your feet and mobile for 8+ hours. You can squat and lift 50 lbs. You can speak, read and understand English. Your personal characteristics are reflective of Bellagreen's values: We are attentive, responsible, servant leaders and we do the right thing. What we offer: Unmatched growth Discounted meals on and off shift Competitive wages Fun and challenging team environment

Job Duties You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a schedule, Perfect image and adherence to standards, Great Customer Service, Attendance and Punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Demands STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile ""bricks"" with linoleum in some food process areas. Height of work surfaces is between 36"" and 48"". WALKING: Walking is generally in short distances for short durations. SITTING: Paperwork is normally completed in on office at a desk or table. LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72"" high. CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"" -30"" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance. STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 -45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas. REACHING: Reaching is performed continuously; up, down and forward. Workers reach above 72"" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. SDL2017

DescriptionJOB SUMMARY The Assistant Executive Housekeeper is responsible for assisting the Executive Housekeeper in ensuring clean, orderly, and attractive conditions of guest rooms and common areas of the hotel. JOB DUTIES & RESPONSIBILITIES * Supervises or assists Executive Housekeeper in directing the work activities of housekeeping staff. * Supervises housekeeping staff consisting of 1-10 employees. * Provides training (including safety training) to all housekeeping personnel as directed by management. * Ensures adherence to company quality standards by inspecting rooms, including deep cleans. * Distributes keys and work assignments to staff. * Addresses guest complaints regarding housekeeping services or equipment. * Completes inventory of supplies and equipment as directed. * Assists Executive Housekeeper in the selection of Housekeeping personnel. * Reports any maintenance repairs to maintenance staff; records repair information in maintenance log. * Completes follow-up on vacant or occupied rooms. * Assumes functions of Housekeeper as necessary. * All other duties as assigned. RequirementsEDUCATION, EXPERIENCE, LICENSURE & CERTIFICATION * A minimum of three months related experience or training; or equivalent combination of training and experience. KNOWLEDGE, SKILLS, & ABILITIES * Requires the ability to read, write, and speak the English language. * Ability to appropriately assign/delegate work to others in the accomplishment of goals. Provides coaching, advice, and assistance as required; helps subordinates overcome obstacles and deal with problems. Appropriately assesses contributions and performance of employees; provides appropriate recognition, and deals with problems as they arise. Instills in others a sense of pride in the job at hand. * Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. * Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. * Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. * Knowledge of and ability to appropriately interpret and follow policies and procedures. * Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly. * Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written. * Ability to meet the demands of the work schedule, to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need. SDL2017

ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Work Conditions EXPOSURE TO Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Varying and sometimes adverse weather conditions when delivering product, driving and couponing. SENSING Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Far vision and night vision for driving. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. SDL2017

Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: * Ensure that the tables, chairs, trash receptacles and floors are kept clean. * Keep the restrooms clean and well stocked. * Perform end-of-the-day clean-up responsibilities. * Assist the dishwasher with closing duties. * Accurately reports tip income on a daily basis. * And other duties as assigned. * Weekend Availability Required* Must have reliable transportation Essential Physical Requirements: * Walk and stand throughout the entire shift. * Continuously reach, bend, lift, carry, stoop, and wipe. * Regularly lift up to 50 lbs * Frequently wash hands * Regular and predictable attendance * Moderate exposure to extreme temperatures * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's?. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: * Wash and clean tableware, pots, pans and cooking equipment * Keep the dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great team atmosphere and culture * No experience necessary About You: * Dependable team player * Prefers to work in a fast paced environment * Great multitasking skills What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's? was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.? SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's?. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set up stations About Us: * Fast hiring process * Make Money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * No experience necessary What makes a good job, a great job: * Team Member dining program * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's? was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.? SDL2017

Overview Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in 190 locations in 27 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 14,600 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer. Atria provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, age, national origin, disability, veteran status, or any other classification protected by applicable law. Atria also does not condone or tolerate an atmosphere of intimidation or harassment based on these protected classifications. We require the cooperation of all employees in maintaining a discrimination-free and harassment-free work environment. Responsibilities * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Work closely with the service director and/or executive director to keep residents satisfied with food and dining programs. * Assist with the preparation and execution of the Art of Atria Dining enhancement programs. * Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. * Responsible for the opening and/or closing of the kitchen. * Adhere to cleaning schedules as assigned. * Ensures that all food is received, stored, and prepared according to company standards. * Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Culinary Service director. * Participate in preparing and cooking meals according to established recipes and approved menus. * Document temperatures of food prior to service, refrigeration and freezer temperatures. * Prepare and ensure snacks and beverages are available to residents at all times. * Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Adhere to Quality Enhancement standards and standard food safety practices. * Assist with preparation and execution of special events, banquets, and theme meals. * Will attend pre-meal stand up in kitchen prior to meal service * May perform other duties as assigned. Qualifications * High School Diploma or general education degree (GED) * Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment * Serve Safe Certification * Able to read and follow recipes and printed production guides, cleaning schedules, and logs. SDL2017

Description The Bartender contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do "whatever it takes" to insure a vital, vibrant, and powerfully flavored Guest dining experience. The Bartender is also responsible to provide friendly, efficient service to the Server's and Wait Assistant's. Requirements Reasonable Accommodations: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions: * Warmly greet and pitch your bar Guests in a friendly and sincere manner. * Effectively merchandise food and beverages in an informative, friendly and enthusiastic manner. * Check identification of customers to verify age requirements for purchase of alcohol. * Pre-bus tables, bar tops and counter tops in the bar area. Wipe tables, counter tops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths. * Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from bar area. * Reset tables, bar tops and counter tops in bar area according to company specifications and standards. Set tables with clean linens, condiments, and other supplies. * Clean and polish counters, shelves, walls, furniture, and equipment in bar area. * Clean up accidental spillage or breakage. * Record orders, place accurate orders and monitor the timing of the Guest experience. * Ensure quality food and beverages for your Guests. * Up-sell and suggestive sell at every opportunity. * Suggest an appetizer to every Guest after receiving their drink order. * Prepare high quality drinks consistently. o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. o Slice and pit fruit for garnishing drinks. * Work the service bar in a friendly and efficient manner. Insure that all drink orders have been rung in. * Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. * Clean glasses, utensils, and bar equipment. * Arrange bottles and glasses to make attractive displays. * Present accurate bills, collect proper payment and secure payments. Follow all cash handling procedures and policies. Balance cash receipts. * Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook. * Anticipate and exceed your Guest's expectations * Work as a team and use positive communication skills at every opportunity. * Clean, stock, and maintain the bar throughout shift. * Follow all safety and sanitation policies. Competency Statement: * Communication - Conveys ideas and facts orally using language the audience will best understand. * Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions. * Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverable's. * Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. * Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. * Interpersonal - Gets along well with a variety of personalities and individuals. * Listening - Understands and learns from what others say. * Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. SDL2017

Posting Date Apr 16, 2018 Job Number 18000MIA Job Category Food and Beverage & Culinary Location Marriott Marquis Houston, Houston, Texas VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. \n Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. \n JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment?. \n Job Summary Connect your passions with a rewarding opportunity \n Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. \n Rewards for work, benefits for your lifestyle \n You'll be supported in and out of the workplace through: \n \n * Discounts on hotel rooms, gift shop items, food and beverage \n * Learning and development opportunities \n * Recognition programs \n * Wellbeing programs \n * Encouraging management \n * Team-spirited colleagues \n The impact you'll make \n You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. \n What you'll be doing \n \n * Prepare fresh ingredients for cooking according to recipes/menu \n * Cook food and prepare top-quality menu items in a timely manner \n * Test foods to ensure proper preparation and temperature \n * Operate kitchen equipment safely and responsibly \n * Ensure the proper sanitation and cleanliness of surfaces and storage containers \n What we're looking for \n \n * Great teamwork skills and attention to detail \n * Positive outlook and outgoing personality \n * Previous kitchen experience is a big plus \n This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. \n Explore our very big world \n When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. \nMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. \n SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time To-Go Specialists. About the Job: * Have knowledge of the menu to explain offerings to Guests * Ensure an exceptional To-Go experience for every Guest * Answer phone within three rings and assist Guests with placing To-Go orders * Enter orders in proper sequence * Able to operate POS system for transactions About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills * Welcoming demeanor * No experience necessary What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary gift program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's?. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: * Wash and clean tableware, pots, pans and cooking equipment * Keep the dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great team atmosphere and culture * No experience necessary About You: * Dependable team player * Prefers to work in a fast paced environment * Great multitasking skills What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's? was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.? SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's. If you take pride in providing great service and want to make money with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Bartenders. About the Job: * Provide an enjoyable bar experience for every Guest * Are visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills * Previous bartending experience is a plus About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Positive, outgoing attitude and a genuine desire to exceed Guest's expectations * Thinks and acts quickly in a fast-paced, high-volume environment * Team player * Able to reach and bend frequently and able to lift up to 30 pounds What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, second jobs, school, and life * Highly competitive earnings opportunities * Anniversary gift program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili???s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

**Now Hiring Part Time:** **Servers** If you are: + A strong Team Player + A Good communicator + Organized with a great attention to detail + At least 18 years old **Then we can offer you:** + Flexible Work Schedules + Fast Paced Surroundings + Opportunities to Build a Career + A Great Place to Make Friends + Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Red Robin is an Equal Opportunity & E-Verify Employer _Server - Servers - Waiter - Waitress - Waiters - Waitresses - Wait Staff - FOH - Front of House - Service Staff - Restaurant Job - Hourly Job - Restaurant Hourly Job - Red Robin - RedRobin - Red Robins - RedRobins_ **Company:** Red Robin **Req Number:** 465213 **Updated:** Tue, 17 Apr :00:00 GMT **Location:** Houston,TX **Category:** Server

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager as appropriate * Answering telephone within three rings and direct calls * Helping fellow Team Members when appropriate About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth * Great Team atmosphere and culture About You: * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili???s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's. If you take pride in providing great service and want to make money with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Bartenders. About the Job: * Provide an enjoyable bar experience for every Guest * Are visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills * Previous bartending experience is a plus About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Positive, outgoing attitude and a genuine desire to exceed Guest's expectations * Thinks and acts quickly in a fast-paced, high-volume environment * Team player * Able to reach and bend frequently and able to lift up to 30 pounds What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, second jobs, school, and life * Highly competitive earnings opportunities * Anniversary gift program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili???s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Our Bussers are responsible for assisting the service team in clearing and setting tables as well as ensuring all aspects of professional food service and Guest satisfaction are met. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Servers. About the Job: * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays and holidays as needed About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary gift program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Our Bartenders are responsible for preparing and serving beverages directly to Guests seated in the bar and cocktail area. They also prepare beverages for servers and cocktail servers who place beverage orders for Guests seated in the cocktail area and dining room. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017

iPic Entertainment An industry leader, iPic Entertainment's mission is to make a difference in people's lives by delivering innovative hospitality and memorable experiences. You can learn more at BARBACKS Location: Houston, TX Qualifications: * Minimum of 1-year experience in food service/hospitality desired, but not required. * Ability to work collaboratively in a fast-paced work environment. * Ability to create memorable guest connection with our food and beverages. * Gain mastery of the restaurant's menu and be enthusiastic about our offering. * Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. "One Team, One Dream." * Ability to work a variable schedule, including weekends, and shifts from morning through late night. Responsibilities: * Adhere to all company guidelines and standards for serving alcoholic beverages. * Fully support Bartender as they mix and serve alcoholic and non-alcoholic beverages for guests at the bar and in the restaurant. * Work collaboratively with Bartenders to serve guest's needs. * Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options. * Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service. * Maintain stocked bar and clean and safe environment. iPic Entertainment is an Equal Opportunity Employer SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's. If you take pride in providing great service and want to make money with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Bartenders. About the Job: * Provide an enjoyable bar experience for every Guest * Are visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills * Previous bartending experience is a plus About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Positive, outgoing attitude and a genuine desire to exceed Guest's expectations * Thinks and acts quickly in a fast-paced, high-volume environment * Team player * Able to reach and bend frequently and able to lift up to 30 pounds What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, second jobs, school, and life * Highly competitive earnings opportunities * Anniversary gift program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili???s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Job Introduction Do you enjoy preparing and cooking meals? Does overseeing a specialized team excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley ? then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Deli Manager! Overview of Responsibilities As the Assistant Deli Manager ? you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store, the Deli. You will assist the Deli Manager in managing and merchandising the department for maximum productivity and profit. You are responsible for ordering and inventory controls, product quality, and supervision of the Deli team. Your role as an Assistant Deli Manager is to effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork. You will assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive. The Assistant Deli Manager is responsible to staff, teach, train, develop, and counsel the Deli team as well as helping to unload and sort through store deliveries, operate and maintain deli equipment, ensure the execution of all health, safety, and sanitation guidelines/regulations and validate that other deli team members are also aware of, and following, these procedures. Our Deli Department products are second to none, and demand a high level of food safety knowledge to properly maintain and manage our high standards. If you're someone who thrives in a fast paced environment then we want to hear from you! Qualifications To be an Assistant Deli Manager at Sprouts Farmers Market you must: * Be at least 18 years of age with a preferred 2 years supervisory experience and strong knowledge of deli or related food service * Be dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays. * Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment. * Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones. * Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals * Have a strong focus on detail, analytical and problem solving skills. * Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met. * Have strong organization and planning skills; able to prioritize and handle multiple tasks * Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours * Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift. * Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition. * Be able to perform other related duties as assigned. BenefitsIn addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: - Competitive pay - Opportunities for career growth - 15% discount for you and one other family member in your household on all purchases made at Sprouts - Flexible schedules - Employee Assistance Program (EAP) Eligibility requirements may apply for the following benefits: - 401(K) Retirement savings plan with a generous company match - Affordable benefit coverage, including medical, dental vision - Pre-tax Flexible Spending Accounts for healthcare and dependent care - Company paid life insurance and short-term disability coverageWhy SproutsGrow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. SDL2017

Our Servers are responsible for all aspects of professional food service and guest satisfaction including taking food and beverage orders and serving them to Guests in the restaurant. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's?. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: * Properly learn and execute all of our recipe procedures * Maintains cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth * Great Team atmosphere and culture About You: * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Flexible online scheduling for family, nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's? was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.? SDL2017

OUR STORY: We are a company with integrated luxury and lifestyle offerings centered on movement, nutrition and regeneration. In addition to Equinox, our other brands, Blink, Pure Yoga, SoulCycle and Q are all recognized for inspiring and motivating members and employees to maximize life. Within our portfolio of brands, we have more than 130 locations within every major city across the country in addition to London & Toronto. OUR CODE: We are passionate about high-performance living and we practice what we preach ? investing time in our own health and fitness. We believe that everyone has untapped potential within them and it takes a disruptive approach to unleash it. We dream big and don't settle for the status quo. We sweat the details. We never accept less than 110% to help each other deliver the Equinox experience and enable our members to get great results. We are obsessed with what's new, what's now, what's next. Never following, always leading, living ahead of the moment in fashion, culture and consumer behavior. We aren't just a company; we're a community vested in each other's success. We value humility and a team approach at every level of the company. If you are a high performing individual who is passionate about winning and inspiring others then we are excited to discuss career opportunities with you. We are looking for an energetic, creative, and reliable Housekeeping Manager on Duty to join the Equinox team at its luxurious River Oaks club location! This is a great position for a candidate looking to make a significant impact in a growing and dynamic organization. The main purpose of this position is to ensure that club and exercise equipment are kept clean and well maintained. The maintenance MOD plays a major role in leading the maintenance team and supporting the Housekeeping Manager and management team. Job responsibilities include but are not limited to the following: * Extensively train all new and existing staff to the Equinox expectation. * Notify maintenance manager of any and all operational issues. * Assist maintenance manager in all club related special projects (floor cleaning, high dusting, advanced equipment repair, etc.) * Inspect and maintain all cleaning equipment used by club employee's (mop pads, buckets, pails, floor scrubbing machines, ladders, dolly's, hand trucks, rags, etc. * Inspect and repair all club equipment on a daily basis (cardio/strength equipment, cardio theater system, climate control, club's overhead and studio music systems.) * Full knowledge of all cleaning supplies and recommended chemicals. * Responsible for inventory, restocking, and replacement of all maintenance supplies (lighting, locker room supplies, laundry supplies, maintenance chemicals, towels, etc.) * Perform all other projects and responsibilities To perform this job successfully, an individual should meet the following minimum requirements and qualifications: * Awareness of what constitutes a clean and sanitary environment. * Experience with cleaning products. * Ability to organize work. * Ability to service athletic equipment (when applicable). * Ability to work with hand tools and cleaning equipment. * Ability to work as a team * Excellent communication skills with Maintenance Manager. * Excellent customer service skills. As a member of the Equinox Team you will receive: * Competitive compensation * Complimentary club membership * Discounts on services, products and much more All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. While we appreciate every applicant's interest, only those under consideration will be contacted. We regret that phone calls will not be accepted. EOE SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time To-Go Specialists. About the Job: * Have knowledge of the menu to explain offerings to Guests * Ensure an exceptional To-Go experience for every Guest * Answer phone within three rings and assist Guests with placing To-Go orders * Enter orders in proper sequence * Able to operate POS system for transactions About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills * Welcoming demeanor * No experience necessary What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary gift program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Servers. About the Job: * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays and holidays as needed About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary gift program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's?. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set up stations About Us: * Fast hiring process * Make Money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * No experience necessary What makes a good job, a great job: * Team Member dining program * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's? was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.? SDL2017

ROLE AND RESPONSIBILITIES Position Summary: As an OTG Food Runner, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede. We are seeking service oriented individuals for the restaurant runner position. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant. Responsibilities: * Knows the menus and food descriptions of the restaurants in which they are working * Knows the table numbers and seat numbers for every restaurant in which they are working * Delivers correct prepared food from the kitchen to the correct location in an efficient and professional manner * Aids in bussing and clearing tables; abides by "full hands in, full hands out" rule when walking in and out of the kitchen * Washes glassware as necessary * Makes coffee as necessary * Performs cleaning duties asked of them by management * Maintains a clean and orderly dirty dishes station * Maintains a clean and orderly station in the kitchen * Assists in expediting food from the kitchen when necessary * Aids in moving and installing kegs of beer * Adds any additional items to order before it is delivered (ketchup, fries, etc.) * Acts as a server's assistant; aids servers when necessary (setting the table, providing extra napkins, etc.) * Communicates customer concerns and complaints to manager on duty * Mops, sweeps, and performs other cleaning duties throughout the kitchen and dining room as needed * If working with food, wears the proper equipment (gloves, etc.) * Completes assigned side work duties * Follows up on any tasks as assigned from time to time by any manager/supervisor * Performs other duties as assigned QUALIFICATIONS AND EDUCATION REQUIREMENTS Qualifications: * Basic knowledge of sanitary guidelines * Basic knowledge of food and food preparation * Ability to communicate clearly and professionally with associates and customer * Ability to create a safe dining area for customers * Ability to operate all equipment necessary to perform the job * Physical ability to stand for extended periods * Physical ability to carry and balance plates of food * Physical ability to lift on occasion and up to 35 lbs. * Ability to read menus and ticket items * Ability to work varied hours/days, including nights, weekends, during inclement weather, and holidays as needed SDL2017

ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members * Operate all equipment. * Stock ingredients from delivery area to storage, work area, walk-in cooler. * Prepare product. * Receive and process telephone orders. * Take inventory and complete associated paperwork. * Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills * Ability to comprehend and give correct written instructions. * Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills * Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). * Must be able to make correct monetary change. * Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. * Ability to enter orders using a computer keyboard or touch screen. * Navigational skills to read a map, locate addresses within designated delivery area. * Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Work Conditions EXPOSURE TO * Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. * In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. * Sudden changes in temperature in work area and while outside. * Fumes from food odors. * Exposure to cornmeal dust. * Cramped quarters including walk-in cooler. * Hot surfaces/tools from oven up to 500 degrees or higher. * Sharp edges and moving mechanical parts. * Varying and sometimes adverse weather conditions when delivering product, driving and couponing. SENSING * Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. * Depth perception. * Ability to differentiate between hot and cold surfaces. * Far vision and night vision for driving. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager as appropriate * Answering telephone within three rings and direct calls * Helping fellow Team Members when appropriate About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth * Great Team atmosphere and culture About You: * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili???s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager as appropriate * Answering telephone within three rings and direct calls * Helping fellow Team Members when appropriate About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth * Great Team atmosphere and culture About You: * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili???s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's?. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set up stations About Us: * Fast hiring process * Make Money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * No experience necessary What makes a good job, a great job: * Team Member dining program * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's? was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.? SDL2017

ROLES AND RESPONSIBILITIES Position Summary: Ensures the integrity of the company cash vault at opening and closing, and crewmember distributions and returns. Prepares and ensures accuracy of bank deposits. Reconciles cash receipts and reports with cash at shift end. Provides teller services to cashiers and staff throughout the shift. Prepares and updates accounting spreadsheet. Documents and reports overages and shortfalls of crewmembers according to OTG Cash Handling Guidelines. Responsibilities: * Dependability * Highest degree of honesty and integrity * Attention to detail for cash counting, accounting, opening, closing, and deposits * Computer proficiency in spreadsheets * Excellent writing skills for accounting and documentation * Customer service skills for teller services * Mathematical skills for cash counting and teller services * Ability to work independently with indirect supervision QUALIFICATIONS AND EDUCATION REQUIREMENTS Education: * High School Diploma or GED required Qualifications: * 1 to 2 years of cash handling experience * Banking experience, a plus * Ability to count and sort large sums of money in a fast and accurate manner * Strong math and money-handling skills are a necessity * Ability to lift multiple boxes of coins that may weigh up to 15lbs each * Must possess a high regard for customer service and Team Member relations * Ability to record of maintaining, verifying, balancing allocated cash drawer, including proper trial balancing all through the day * Ability to multitask * Ability to work under pressure and supervision SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's. If you take pride in providing great service and want to make money with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Bartenders. About the Job: * Provide an enjoyable bar experience for every Guest * Are visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills * Previous bartending experience is a plus About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture About You: * Positive, outgoing attitude and a genuine desire to exceed Guest's expectations * Thinks and acts quickly in a fast-paced, high-volume environment * Team player * Able to reach and bend frequently and able to lift up to 30 pounds What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health benefits * Career growth * Education credits * Flexible online scheduling for family, second jobs, school, and life * Highly competitive earnings opportunities * Anniversary gift program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili???s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's?. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: * Wash and clean tableware, pots, pans and cooking equipment * Keep the dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great team atmosphere and culture * No experience necessary About You: * Dependable team player * Prefers to work in a fast paced environment * Great multitasking skills What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's? was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.? SDL2017

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's?. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: * Wash and clean tableware, pots, pans and cooking equipment * Keep the dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great team atmosphere and culture * No experience necessary About You: * Dependable team player * Prefers to work in a fast paced environment * Great multitasking skills What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's? was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.? SDL2017

The Team Member is responsible for fulfilling Whataburger's customer service commitment to excellence by ensuring each customer enjoys a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly environment. Duties: * Provide Whataburger-quality service to all customers. * Demonstrate the ability to accurately explain the "Whataburger Difference" to customers. * Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. * Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. * Ensure all products are stocked, maintained, and prepared according to Whataburger quality standards. * Maintain a clean, safe working environment. * Properly stock inventory using First-In/First-Out (FIFO). * Clean the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. * Achieve certification at the specific stations associated with a position, as well as cleaning and sanitation procedures. * Demonstrate fiscal responsibility with all Company assets by following company cash handling policies. * Demonstrate ability to be a "team player" by contributing to the team's success and communicating effectively with other team members. * Assume additional responsibilities as assigned. To begin the path for career success at Whataburger, Team Members will participate in a skills development program under general guidance by management and will be required to achieve certification in specific stations associated with the position. Required: Experience: (Minimum experience the job requires.) * 0-6 months' experience in general industry. * Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers. * Demonstrated ability to work in a team environment. Knowledge: (Level of knowledge required to perform the job effectively.) * Some knowledge of the organization and its functions. * Some knowledge of working practices, procedures and techniques. Education: (Minimum formal education the job requires.) * High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs. Physical: (Minimum physical requirement to perform the job effectively.) * Must be able to manually lift and move up to 50 lbs. frequently. * Must have the ability to stand during entire shift. * Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently. * Ability to read (orders on tickets, menu board, receipts, etc.). * Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items. * Frequent washing of hands. Other: * Team Member and Company will mutually agree on their availability based on needs of the restaurant. * Working conditions exist to satisfactorily fulfill job responsibilities. * Must be able to work overtime occasionally. Preferred: Professional Certification: * Food Safety Certification (may vary based on city, county and state requirements) SDL2017