259 jobs found in Houston

Seeking qualified foreign students on a student visa or on OPT to join our green card sponsorship program. U.S. Nursing License and F-1 Visa or OPT REQUIRED. You will receive a permanent Employment Authorization Document (EAD) and a green card. We will place you in a U.S. hospital for a contracted period of time, at no expense to you. We pay for all legal and processing fees, including but not limited to: - Visa screen fees - License endorsement Qualifications: Candidates must have a minimum BSN in nursing or in the process of completing the BSN. Must have either passed the NCLEX RN Exam or about to take the test. New grad. Requirements: - Bachelor's Degree in Nursing (BSN) - English speaking - U.S. Nursing License - F-1 Visa or OPT

Route Driver- Class B If you're looking for dry ice, you'll find it with Airgas . As the largest supplier of dry ice, Airgas has established a series of production plants across the nation to develop a secure source supply. Distribution Branches are located in strategic locations throughout the country to provide service to key industries including universities and labs. Quality, reliability, and service are the key drivers that enable Airgas to grow with organizations who depend on dry ice and cold shipping supplies. JOB SUMMARY: Drives truck over established routes to deliver products to internal and external customers. Shift time: 5:00am to 3:00pm. ESSENTIAL DUTIES: • Drive truck to deliver dry ice to customer's place of business. Issue or obtain customer's signature on receipt for pickup or delivery. • Operate a forklift, pallet jack , and other warehouse equipment. • Obtain customer signature, ensure piece count matches load manifest, and collect empty dry ice boxes to be returned to the plant and/or branch. • Provide customer service and give feedback from customers to Branch Manager. • Maintain accurate driving log information and data. • Perform pre and post trip inspections on truck according to DOT and company maintenance checklist. Keep inside of truck clean. • Comply with all company policies, safety policies and procedures, and DOT and OSHA requirements. • Secure cargo prior to and during transit. • Maintain appropriate driver's license and DOT Medical card. Other Duties as Required: This job description should not be construed to imply that these requirements are the exclusive standards of this position. Incumbents are expected to follow any other reasonable instructions, and perform any other related duties, as may be required by their supervisor. Performance of this job in a safe manner and in keeping with established Airgas policies is a condition of employment. * Airgas is a highly safety driven and customer service oriented company. Applicants should posses the same attitude and high standards in regard to safety and customer service, We use drive-cam, SMITHSAFE, CONE/Goal and all other safety procedures and practices. Qualifications QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Class B CDL driver's license with Airbrakes endorsement. Motor Vehicle Record (MVR) expectations: No preventable accidents in the last three years. No DUI in the last seven years. No more than two minor moving violations in the last three years. No serious violations in the last three years (reckless driving, speeding 15 ). No suspensions in the last three years, except for failure to pay child support. 1-year experience driving commercial vehicle or diploma from an accredited truck driving school required within the last four years. High school diploma or equivalent preferred. Must be able to work occasional overtime if necessary. Must be able to work with a wide variety of people with different personalities and backgrounds. Must be able to operate in a drug-free workplace. Retail local delivery route experience strongly desired. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence as well as speak effectively with customers or employees of the Company. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, and to calculate percent. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, and sit while making deliveries; use hands to finger, handle, or feel while making deliveries; reach with hands and arms; talk to or hear customers; and smell leaking gas from cylinders. The associate is occasionally required to climb or balance. The associate must regularly lift up to 60 pounds and move more than 125 pounds with the aid of material handling equipment. Frequent bending will also be required. Specific vision abilities required by this job include close, distance and color vision; depth perception and ability to adjust focus. The associate must meet all physical qualification standards imposed by DOT regulations for drivers. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to outside weather conditions. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually loud. For immediate consideration, contact Michael Powder (Recruiting Manager) via text / phone at . Looking for a great company to work for? You'll Find It With Us! Airgas offers a competitive compensation and excellent benefits package, which includes Medical, Dental, Vision, Prescription Drug, Life & Disability Insurance, 401(k), Tuition Reimbursement and more. EOE AA M/F/Vet/Disability Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, protected veteran status or disability

About McLane McLane is a $48 billion dollar supply chain services leader, providing grocery and foodservice supply chain solutions for convenience stores, mass merchants, drug stores, and chain restaurants throughout the United States. McLane, through McLane Grocery, McLane Foodservice and recent foodservice acquisition, Meadowbrook Meat company, Inc., (MBM), operates 80 distribution centers and one of the nation's largest private fleets. The company buys, sells and delivers more than 50,000 different consumer products to nearly 90,000 locations across the U.S. In addition, McLane provides alcohol beverage distribution via McLane Beverage Distribution, Inc., and its acquisitions of Empire Distributors, Inc., Horizon Wine & Spirits and Delta Wine & Spirits. McLane is a wholly owned unit of Berkshire Hathaway Inc. (NYSE: BRK) and employs 20,000 teammates globally. For more information, please visit . Driver Job Description JOB SUMMARY / GENERAL DESCRIPTION: This position is responsible for learning the essential functions of the Driver Specialist position including accurate and timely distribution of food staples, food specialty products and restaurant supplies to various customer locations. This position will also incorporate exposure to the Warehouse and Yard Driver functions to demonstrate the operational expectations of the Driver Specialist position and the company and assist in the development process of becoming a Driver Specialist. ESSENTIAL JOB FUNCTIONS / PRINCIPAL ACCOUNTABILITIES: Other duties may be assigned. A teammate in this position must have the ability to: * Maneuver into position to attach trailer and handle lines to secure. * Inspect tractor-trailer for defects pre/post trip and submit DOT inspection report indicating condition. * Inspect bill of lading and store keys for accuracy in off hour delivery. * Inspect trailer to ensure product is secure for undamaged transport of product. * Drive tractor-trailer to destination, applying knowledge of commercial driving regulations and skill in maneuvering vehicle on the road and on customer premises. * Maintain driver log (Manual or PeopleNet ) according to DOT regulations, documenting delivery receipt, product temperatures and exceptions. * Unload trailer, delivering product into customer premises. * Meet this position's physical demands. MINIMUM QUALIFICATIONS AND REQUIREMENTS: A teammate in this position must: * Have a Class A Commercial Driver's License. It's preferred to have Class B driving experience and an accident free driving record for the past three years. * Be able to read and comprehend labels, instructions, and bills of lading. * Be able to perform mathematical calculations to verify quantities of product. * Be able to use a Tractor-trailer, 2 wheel dolly, ramp, and on-board PeopleNet device. * Be able to lift maximum of 100 lbs, and frequent lifting/carrying of up to 50 lbs. WORKING CONDITIONS: * The environment encompasses all areas of a Distribution Center, Transportation Department, or Transportation Shop. * The environment includes the tractor trailer. * The environment includes customer facilities. ---------- M c LANE BENEFITS McLane offers competitive pay and benefits including medical, dental, vision, life insurance, STD/LTD and 401(k). ---------- Candidates must pass a background check, drug screen and other job requirements. McLane is an EOE AA M/F/Vet/Disability .

It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. And when your training is complete, you will have the professional savvy and leadership skills to assume a vital role in the growing hospitality industry. Earn while you learn Get paid to learn! Join the Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and eight weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Requires military enlistment. Applicants must meet minimum qualifications. Actual MOS assignment may depend on MOS availability. Benefits subject to change. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Healthcare Benefits Available Requirements High School Diploma or GED Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Most non-prior service candidates will earn between $196.26 and $254.91 per drill weekend. Programs and benefits are subject to change. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Kitchen Prep - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Kitchen team members work under the direction of a senior member of the kitchen staff and/or Kitchen Manager while learning the skills essential to becoming a cook or chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen team members help with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash. The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Performs light food preparation duties including bread, salad, appetizers, and dessert Preps food for cooking, including washing and chopping vegetables, etc. Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables Cleans work areas and all equipment used in food preparation Cleans floors and removes trash QUALIFICATIONS High school diploma or high school equivalency diploma required Basic culinary coursework or equivalent experience highly preferred Knowledge of general sanitary and safety practices Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Busser - Goode Co BBQ - Kirby Drive Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. The customer experience is very important to us - they're why we keep doing what we're doing. At Goode Company the Busser is key to making that happen. You understand the fine balance of service and help provide exceptional service to our customers in a timely, courteous, efficient, and accurate manner. The Busser resets dining room tables to maximize prompt table availability for our guests, removes plates, glassware, and silverware when guests have completed their meal, as well as quickly and efficiently re-sets and re-stocks the table for new guests. Our Bussers are polite and friendly to guests, and co-workers alike, and understand the importance of maintaining Goode Company's high sanitation standards. You keep your work station clean and sanitary at all times, because you know it is a direct reflection on you. The ideal candidate for this position has a high school diploma or high school equivalency diploma and previous experience is preferred. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Sets up dining areas before beginning shift and cleans dining areas after Clears tables of used dishes, glasses, and silverware and re-sets between customers Maintains work area in a neat and organized manner Follows safety and sanitation rules and practices QUALIFICATIONS High school diploma or high school equivalency diploma preferred Previous experience preferred Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Overview Company: Motel 6/Studio 6 General Manager G6 Hospitality is hiring a GENERAL MANAGER for one of its iconic Motel 6 locations. We are seeking an entrepreneurial spirit who can be a "jack of all trades." This individual will coach a property team toward delivering a great guest experience, demonstrate a Heart for Service and strengthen our brand reputation within the community. He/she will focus on creating a positive work environment, and assist in developing the property team members' skills and help them achieve their goals. Lastly, the general manager will be responsible for meeting the financial sales and goals of the property while also planning local community outreach and establishing partnerships with neighboring businesses. Even if you have not operated a hotel or motel before, if you have a true knack for multi-tasking, being resourceful, maintaining a Heart for Service in any circumstance and growing our business, this could be a role for you. This is an immediate full-time position. About G6 Hospitality Whether you're working at our headquarters in Carrollton or at one of our Motel 6 or Studio 6 locations, you have the unique opportunity to connect and leave a positive impact on those who visit us every day, in a real and meaningful way. As an iconic brand in economy lodging, we live to serve both our guest and our team members, equally. We seek out those who have a Heart for Service and a desire to grow with our organization. We provide our team members competitive benefits, in addition to leadership coaching and development opportunities through robust training and forums. Plus, with our Operation Next Step program we are committed to honoring and supporting our veterans and military spouses by creating opportunities to take that next step in their career with us. At G6, we work hard but we make sure to show our appreciation for our team members' contributions during our CEO Awards, Team Member Appreciation Month, Veterans Day events, in addition to providing incentives for our frontline team members. If you have a service attitude, a desire to transform your career and have an entrepreneurial spirit, we look forward to having you join our team! Responsibilities What You Will Be Doing * Manage the financial performance of the property and the achievement of property sales and profit objectives; including, management of the profit and loss statement at the property level, deposits, accounting and more. * Serve our guests by modeling excellent service by striving for warm hospitable interactions, as well as, identifying and addressing guest issues. * Build and manage your team. Everything from hiring and training, it's your job to maintain positive team member relations at the property. * Establish and implement local community relations activity to build local relations and support needs of the community while demonstrating a positive image for brand * Manage the standards and procedures of Motel 6 / Studio 6 through effective planning, organization, training, and decision-making. * Implement and manage the property's Safety and Security program. * Support your team by stepping in to perform any task that is asked of the property team with a willing and servant attitude. * While previous hotel or motel experience will help new hires transition, our outstanding training program ensures we can bring almost anyone up to speed. Having a business acumen, a high desire to serve and the ability to inspire teams is much more important to us than hotel or motel experience. To apply, please click on the application link, or send resumes to Qualifications.. Posted by StartWire

Houston's Restaurant on Kirby Drive --part of Hillstone Restaurant Group--is recruiting friendly, energetic, and professional Servers. The ideal candidate will thrive in a positive, high volume, and teamwork based work environment. Competitive compensation: servers can earn $100-$300 per shift Flexible scheduling: lunch & dinner shifts available Health Insurance: healthcare and dental benefits available Meal discounts: in all of our restaurants nationwide Work/life balance: set schedules and a structured work environment Full and part time positions are available. Minimum 4 shifts and weekend availability is required.

We have a part-time/full-time opening for a Cashier position at Peli Peli Kitchen.Must be able to work various shifts per week and be available weekdays and weekends. Must have 1 or more years experience.

Busser - Full Service - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. The customer experience is very important to us - they're why we keep doing what we're doing. At Goode Company the Busser is key to making that happen. You understand the fine balance of service and help provide exceptional service to our customers in a timely, courteous, efficient, and accurate manner. The Busser resets dining room tables to maximize prompt table availability for our guests, removes plates, glassware, and silverware when guests have completed their meal, as well as quickly and efficiently re-sets and re-stocks the table for new guests. Our Bussers are polite and friendly to guests, and co-workers alike, and understand the importance of maintaining Goode Company's high sanitation standards. You keep your work station clean and sanitary at all times, because you know it is a direct reflection on you. The ideal candidate for this position has a high school diploma or high school equivalency diploma and previous experience is preferred. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Sets up dining areas before beginning shift and cleans dining areas after Clears tables of used dishes, glasses, and silverware and re-sets between customers Maintains work area in a neat and organized manner Follows safety and sanitation rules and practices QUALIFICATIONS High school diploma or high school equivalency diploma preferred Previous experience preferred Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Host - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr We are seeking friendly, enthusiastic hosts to greet guests as they arrive and make sure that they leave happy and satisfied. First impressions are important so it's imperative that you make it a good one! The Host/Hostess will manage seating charts and systems as well as relay pertinent information regarding guest requests to servers & management. The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she accommodates special seating requests for guest whenever possible. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting with some management or supervisory responsibilities. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Ensures compliance with all applicable federal and state laws and all company policies Welcome and warmly greet all guests upon arrival and as they exit When possible, open the front door for guests entering or leaving the restaurant Provide guests with estimated waiting time Accommodate special seating requests for guest whenever possible Upon seating, offer guests a menu and inform them of their server's name Assist customers with merchandise purchases Keep communication with Servers, Bartenders & Management to maintain maximum efficiency of the restaurant Maintain a consistent system for wait lists and monitor table turnover QUALIFICATIONS High school diploma or high school equivalency diploma required; some post high school education or training preferred One year of relevant experience Excellent communication skills, verbal and written Able to work days, evenings, weekends, and holidays Speak fluent English, Bi-lingual is a plus Punctuality and reliable attendance Ability to remain on feet for a prolonged period of time Well-groomed and neatly dressed Helpful attitude and friendly demeanor BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life

Fry Cook - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION We are seeking outgoing individuals who have a passion for the art of cooking. This employee will have excellent time management, cleanliness and organizational skills to ensure all food items meet Goode Company standards. RESPONSIBILITIES Follow food safety and handling procedures, such as product rotation, dating and labeling all food items Prepare fryers and prep items in a timely matter Become an expert on timing because fried foods must go out immediately Maintaining fresh oil and disposing of used oil Cook all food items according to the specified cook times to ensure they are safe for customer consumption Follow proper knife handling procedures Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards Prepare ingredients for cooking, including portioning, chopping and storing Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met Assist cooks and kitchen staff to prepare food and provide them with needed items QUALIFICATIONS Punctual and reliable attendance 2 plus years of kitchen experience in a high volume establishment Must be 18 years of age Be able to work in a standing and moving position for long periods of time Effective time management skills Able to work in with heated equipment Ability to follow instructions and procedures WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Busser - Goode Co BBQ - Kirby Drive Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. The customer experience is very important to us - they're why we keep doing what we're doing. At Goode Company the Busser is key to making that happen. You understand the fine balance of service and help provide exceptional service to our customers in a timely, courteous, efficient, and accurate manner. The Busser resets dining room tables to maximize prompt table availability for our guests, removes plates, glassware, and silverware when guests have completed their meal, as well as quickly and efficiently re-sets and re-stocks the table for new guests. Our Bussers are polite and friendly to guests, and co-workers alike, and understand the importance of maintaining Goode Company's high sanitation standards. You keep your work station clean and sanitary at all times, because you know it is a direct reflection on you. The ideal candidate for this position has a high school diploma or high school equivalency diploma and previous experience is preferred. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Sets up dining areas before beginning shift and cleans dining areas after Clears tables of used dishes, glasses, and silverware and re-sets between customers Maintains work area in a neat and organized manner Follows safety and sanitation rules and practices QUALIFICATIONS High school diploma or high school equivalency diploma preferred Previous experience preferred Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Bartender - Armadillo Palace - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained. The ideal candidate for this position has a high school diploma or high school equivalency diploma (additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. Has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. We are looking for passionate, friendly and attentive bartenders to create and exceptional experience for all of our guests. The employee will provide timely, accurate and personable service while preparing the highest quality of beverages to our valued guests. RESPONSIBILITIES Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies Greets all customers in a warm, sincere, and helpful manner Prepares and presents drinks using standard ingredient recipes and practices prudent portion control Operates the complete POS system and other required software Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures compliance with all applicable federal and state laws and all company policies Check identification of guests to avoid underage drinking Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Receive and serve food orders to all guests seated at the bar Restock and replenish all bar inventory and supplies Learn the names and personally recognize our regular customers Ability to operate the point of sale register system, including processing credit card and cash transactions QUALIFICATIONS High school diploma or high school equivalency diploma required; some post high school education or training preferred Point-of-sale (cash register) and credit or debit card processing skills Excellent communication skills, verbal and written Able to work days, evenings, weekends, and holidays, remember, for us the customer comes first TABC Certified Punctual and reliable attendance 2 plus years in a high volume establishment Able to work in a fast paced environment Must be 18 years of age Must poses a positive attitude and work well with other team members Be able to work in a standing and moving position for long periods of time WHO WE ARE: A family. A restaurant. A good time. A lifestyle. We're Goode Company, curators of Texas culture and cuisine harbored in the heart of Houston. With thirty-seven years of restaurant and catering experience under our belt (and a whole lot of BBQ), we take the people we work with as seriously as the food we serve because we believe you need the best of both to fully honor the rich cooking traditions of Texas. We love what we do and the people we share it with, on both sides of the plate. Leon "Pappy" Selph just may have been the best fiddle player that ever lived. He was the inventor of Texas swing and is best known for having written "The Orange Blossom Special. " Back when the Original Goode Company BBQ opened on Kirby Drive, he'd play the first Friday of every month for a flat rate of $65 and a bottle of Jack Daniels. He'd always take the whiskey upfront. And at the end of the evening when Jim handed him the money, the fiddle player would quietly fold it up and stick it in Jim's shirt pocket. He'd tell him, "Jim, things will get better. You just stick with it. " It was a kind gesture and good advice. This all left quite an impression on Jim's son, Levi. So it was no surprise, when years later, Levi decided Houston needed a dedicated home for Texas music and created the Armadillo Palace right across the street from the original barbeque place that Pappy played all those years ago. Goode's Armadillo Palace hosts live Texas music several days a week. It serves a full menu of Texas comfort food and is available for parties of just about every size. Levi is no less demanding than his father is, and no place captures the spirit of Texas music the way the Armadillo Palace does. The Goode news is we're hiring! WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Group Critical Illness Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Bartender - Goode Co. Kitchen + Cantina Posted: May 9, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained. The ideal candidate for this position has a high school diploma or high school equivalency diploma (additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. Has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. We are looking for passionate, friendly and attentive bartenders to create and exceptional experience for all of our guests. The employee will provide timely, accurate and personable service while preparing the highest quality of beverages to our valued guests. RESPONSIBILITIES Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies Greets all customers in a warm, sincere, and helpful manner Prepares and presents drinks using standard ingredient recipes and practices prudent portion control Operates the complete POS system and other required software Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures compliance with all applicable federal and state laws and all company policies Check identification of guests to avoid underage drinking Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Receive and serve food orders to all guests seated at the bar Restock and replenish all bar inventory and supplies Learn the names and personally recognize our regular customers Ability to operate the point of sale register system, including processing credit card and cash transactions QUALIFICATIONS High school diploma or high school equivalency diploma required; some post high school education or training preferred Point-of-sale (cash register) and credit or debit card processing skills Excellent communication skills, verbal and written Able to work days, evenings, weekends, and holidays, remember, for us the customer comes first TABC Certified Punctual and reliable attendance 2 plus years in a high volume establishment Able to work in a fast paced environment Must be 18 years of age Must poses a positive attitude and work well with other team members Be able to work in a standing and moving position for long periods of time WHO WE ARE: A family. A restaurant. A good time. A lifestyle. We're Goode Company, curators of Texas culture and cuisine harbored in the heart of Houston. With thirty-seven years of restaurant and catering experience under our belt (and a whole lot of BBQ), we take the people we work with as seriously as the food we serve because we believe you need the best of both to fully honor the rich cooking traditions of Texas. We love what we do and the people we share it with, on both sides of the plate. The Goode news is we're hiring! WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Group Critical Illness Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Cocktail Servers - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. We are in search of enthusiastic personalities that are genuinely passionate about delivering a memorable dining experience to our guests. Our Cocktail Servers have an upbeat , energetic, and positive attitude. They love what they do - and it shows. You provide consistent, top notch service while creating a fun, welcoming environment. RESPONSIBILITIES Ability to maintain excellent service in a high volume environment Must be able to participate as a team and help out fellow peers Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times Refill beverages as necessary Check identification of guests to avoid underage drinking Maintain communication with other staff and management Perform all side duties and any other tasks delegated by management Help train new servers Ability to operate the point of sale register system, including processing credit card and cash transactions Ability to work late hours as required QUALIFICATIONS Above the age of 18 TABC certified/ Texas Food Handler certified 2 plus years of high volume restaurant/ or bar experience Ability to communicate Well-groomed and neatly dressed Punctual and reliable attendance An appreciation for detail, and a passion for guest service Positive and professional attitude in every aspect of the position WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Meat Cutter - Goode Co BBQ - Katy Freeway Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. Slicing meat is a work of art - especially when it is Goode Company . Do you consider what you do to be a craft that you've honed to perfection? Our Meat Cutters are on the serving line and are most often the first person who engages our customers. We're doing something right because they've been coming back for over three decades! You are responsible for cutting and trimming the cooked meats for customers with a warm and friendly demeanor - you're on display. Knife skills and the knowledge of meat preparation are required. We are looking for an energetic, service minded individual committed to providing excellent customer service, as you will be serving a high volume of customers. The ideal candidate for this position has a prior meat cutting experience and a high school diploma or high school equivalency diploma. Must be committed to the customers, reliable to your co-workers, be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Preparation of raw meat Trimming and slicing meats using quick and efficient knife skills Serving and packaging customers food while maintaining the highest quality dining experience QUALIFICATIONS Prior meat cutting experience necessary Ability to remain on feet and constantly moving for a prolonged period of time Must display exceptional customer service and communication skills Must be able to speak and read English, Spanish a plus Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Line Server - Goode Co BBQ - Katy Freeway Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. This is no school cafeteria kind of job. Our Line Servers are the first line of interaction with our customers - some of whom have been dining with Goode Company for over three decades! You'll be responsible for taking customer's orders promptly and correctly, ensuring that the plating meets our high standards, all with a warm and friendly attitude. 6 months of restaurant experience, taking guests orders and serving food are required. We are looking for an energetic, service minded individual committed to providing excellent customer service, as you will be serving a high volume of customers. Must be committed to the customers, reliable to co-workers, self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Engaging and interacting with guests while serving and packaging food orders ensuring the highest quality dining experience Present a professional appearance Must have a great attitude and equally provide great customer service QUALIFICATIONS Must display exceptional customer service and communication skills High school diploma or high school equivalency diploma required Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. Punctual and reliable attendance Six months of relevant experience Able to work in a fast paced environment Must be able to speak and read English, Spanish a plus Must poses a positive attitude and work well with other team members Be able to work in a standing and moving position for long periods of time Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Grill - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION We are seeking outgoing individuals who have a passion for the art of cooking. For this position, you must have excellent time management, cleanliness and organizational skills to ensure all food items meet our standards. By the way, it can get pretty hot - we cook over open flame using Mesquite wood which gives Goode Company its signature flavor. For those who still thinks this sounds exciting, keep reading. RESPONSIBILITIES Follow food safety and handling procedures, such as product rotation, dating and labeling all food items Prepare grill and prep items in a timely matter Cook all food items according to the specified cook times to ensure they are safe for customer consumption Follow proper knife handling procedures Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards Prepare ingredients for cooking, including portioning, chopping and storing Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met Assist cooks and kitchen staff to prepare food and provide them with needed items Assist with Rotisserie station as needed QUALIFICATIONS Punctual and reliable attendance 2 plus years of experience in the kitchen of a high volume establishment Must be 18 years of age Effective time management skills Ability to follow instructions and procedures Able to work in with heated equipment Be able to work in a standing and moving position for long periods of time WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Busser - Full Service - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. The customer experience is very important to us - they're why we keep doing what we're doing. At Goode Company the Busser is key to making that happen. You understand the fine balance of service and help provide exceptional service to our customers in a timely, courteous, efficient, and accurate manner. The Busser resets dining room tables to maximize prompt table availability for our guests, removes plates, glassware, and silverware when guests have completed their meal, as well as quickly and efficiently re-sets and re-stocks the table for new guests. Our Bussers are polite and friendly to guests, and co-workers alike, and understand the importance of maintaining Goode Company's high sanitation standards. You keep your work station clean and sanitary at all times, because you know it is a direct reflection on you. The ideal candidate for this position has a high school diploma or high school equivalency diploma and previous experience is preferred. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Sets up dining areas before beginning shift and cleans dining areas after Clears tables of used dishes, glasses, and silverware and re-sets between customers Maintains work area in a neat and organized manner Follows safety and sanitation rules and practices QUALIFICATIONS High school diploma or high school equivalency diploma preferred Previous experience preferred Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Fry Cook - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION We are seeking outgoing individuals who have a passion for the art of cooking. This employee will have excellent time management, cleanliness and organizational skills to ensure all food items meet Goode Company standards. RESPONSIBILITIES Follow food safety and handling procedures, such as product rotation, dating and labeling all food items Prepare fryers and prep items in a timely matter Become an expert on timing because fried foods must go out immediately Maintaining fresh oil and disposing of used oil Cook all food items according to the specified cook times to ensure they are safe for customer consumption Follow proper knife handling procedures Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards Prepare ingredients for cooking, including portioning, chopping and storing Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met Assist cooks and kitchen staff to prepare food and provide them with needed items QUALIFICATIONS Punctual and reliable attendance 2 plus years of kitchen experience in a high volume establishment Must be 18 years of age Be able to work in a standing and moving position for long periods of time Effective time management skills Able to work in with heated equipment Ability to follow instructions and procedures WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Server (Experienced) - Armadillo Palace - The Armadillo Palace Posted: Mar 15, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. We are in search of enthusiastic personalities that are genuinely passionate about delivering a memorable, Texas sized dining experience to our guests. Our servers will have an upbeat and positive attitude at all times. After all, our guests know and expect great things from Goode Company. Your main objective is to provide consistent top notch service while maintaining and a fun environment. Must be an energetic, service minded individuals committed to providing excellent customer service. Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. Must have at least one year of experience in a restaurant setting, with previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems. Can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times Refill beverages as necessary Check identification of guests to avoid underage drinking Maintain communication with other staff and management Ability to operate the point of sale register system, including processing credit card and cash transactions Must have a great attitude and equally provide great customer service QUALIFICATIONS TABC Certified Must display exceptional customer service and communication skills Punctual and reliable attendance 2 plus years in a high volume establishment Must be 18 years of age Well-groomed and professionally dressed An appreciation for detail, and a passion for guest service Positive and professional attitude in every aspect of the position WHO WE ARE: A family. A restaurant. A good time. A lifestyle. We're Goode Company, curators of Texas culture and cuisine harbored in the heart of Houston. With thirty-seven years of restaurant and catering experience under our belt (and a whole lot of BBQ), we take the people we work with as seriously as the food we serve because we believe you need the best of both to fully honor the rich cooking traditions of Texas. We love what we do and the people we share it with, on both sides of the plate. Leon "Pappy" Selph just may have been the best fiddle player that ever lived. He was the inventor of Texas swing and is best known for having written "The Orange Blossom Special." Back when the Original Goode Company BBQ opened on Kirby Drive, he'd play the first Friday of every month for a flat rate of $65 and a bottle of Jack Daniels. He'd always take the whiskey upfront. And at the end of the evening when Jim handed him the money, the fiddle player would quietly fold it up and stick it in Jim's shirt pocket. He'd tell him, "Jim, things will get better. You just stick with it." It was a kind gesture and good advice. This all left quite an impression on Jim's son, Levi. So it was no surprise, when years later, Levi decided Houston needed a dedicated home for Texas music and created the Armadillo Palace right across the street from the original barbeque place that Pappy played all those years ago. Goode's Armadillo Palace hosts live Texas music several days a week. It serves a full menu of Texas comfort food and is available for parties of just about every size. Levi is no less demanding than his father is, and no place captures the spirit of Texas music the way the Armadillo Palace does. The Goode news is we're hiring! WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Group Critical Illness Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Bartender - Armadillo Palace - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained. The ideal candidate for this position has a high school diploma or high school equivalency diploma (additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. Has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. We are looking for passionate, friendly and attentive bartenders to create and exceptional experience for all of our guests. The employee will provide timely, accurate and personable service while preparing the highest quality of beverages to our valued guests. RESPONSIBILITIES Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies Greets all customers in a warm, sincere, and helpful manner Prepares and presents drinks using standard ingredient recipes and practices prudent portion control Operates the complete POS system and other required software Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures compliance with all applicable federal and state laws and all company policies Check identification of guests to avoid underage drinking Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Receive and serve food orders to all guests seated at the bar Restock and replenish all bar inventory and supplies Learn the names and personally recognize our regular customers Ability to operate the point of sale register system, including processing credit card and cash transactions QUALIFICATIONS High school diploma or high school equivalency diploma required; some post high school education or training preferred Point-of-sale (cash register) and credit or debit card processing skills Excellent communication skills, verbal and written Able to work days, evenings, weekends, and holidays, remember, for us the customer comes first TABC Certified Punctual and reliable attendance 2 plus years in a high volume establishment Able to work in a fast paced environment Must be 18 years of age Must poses a positive attitude and work well with other team members Be able to work in a standing and moving position for long periods of time WHO WE ARE: A family. A restaurant. A good time. A lifestyle. We're Goode Company, curators of Texas culture and cuisine harbored in the heart of Houston. With thirty-seven years of restaurant and catering experience under our belt (and a whole lot of BBQ), we take the people we work with as seriously as the food we serve because we believe you need the best of both to fully honor the rich cooking traditions of Texas. We love what we do and the people we share it with, on both sides of the plate. Leon "Pappy" Selph just may have been the best fiddle player that ever lived. He was the inventor of Texas swing and is best known for having written "The Orange Blossom Special." Back when the Original Goode Company BBQ opened on Kirby Drive, he'd play the first Friday of every month for a flat rate of $65 and a bottle of Jack Daniels. He'd always take the whiskey upfront. And at the end of the evening when Jim handed him the money, the fiddle player would quietly fold it up and stick it in Jim's shirt pocket. He'd tell him, "Jim, things will get better. You just stick with it." It was a kind gesture and good advice. This all left quite an impression on Jim's son, Levi. So it was no surprise, when years later, Levi decided Houston needed a dedicated home for Texas music and created the Armadillo Palace right across the street from the original barbeque place that Pappy played all those years ago. Goode's Armadillo Palace hosts live Texas music several days a week. It serves a full menu of Texas comfort food and is available for parties of just about every size. Levi is no less demanding than his father is, and no place captures the spirit of Texas music the way the Armadillo Palace does. The Goode news is we're hiring! WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Group Critical Illness Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Summary/Objective The Service Advisor sells and schedules needed service work in the service department. Promote and attain dealership standards for superior workmanship. Essential Functions * Schedules service appointments; obtains customer and vehicle data prior to arrival when possible * Greets customers promptly in a polite and friendly manner, conducts telephone transactions * Writes up customers' vehicle problems accurately and clearly on the repair order * Test drives the vehicle with customer as needed to confirm the problem * Refers to service history, inspect vehicle, and recommends additional need service * Advises customers on the care of their cars and the value of maintaining their vehicles in accordance with manufacturers' specifications * Provides a complete and accurate written cost estimate for labor and parts and establishes a "promised time" * Obtains customer signature on repair order; provides customer with a copy * Establishes customers' method of payment; obtains credit approval if necessary * Notifies dispatcher of incoming work * Checks on progress of repair throughout the day; contacts customers regarding any changes in the estimated or promised time, explains cost and time requirements in detail, and gets proper authorization before any additional repairs are performed * Reviews repair orders to ensure that work is completed and additional work and authorization is noted * Explains completed work and all charges to customer * Closes repair order as appropriate * Ensures that vehicles are parked in assigned areas and makes sure all vehicles are locked and keys are marked and securely stored * Implements a quality control process to eliminate comebacks * Handles telephone inquiries regarding appointments and work in progress * Keeps service department forms, menus, and pricing guides up-to-date * Supervises all cleaning and prepping of new and used vehicles * Prior to the start of a repair job, determines the correct part numbers on repair orders and helps the parts department pull and post the appropriate parts * Deals with customer complaints in a sensible manner by showing empathy and a pleasant attitude to demonstrate our commitment to excellent customer service and to increase customer satisfaction and loyalty * Sells supplementary services by notifying the customer of service specials or any additional work that is needed on their vehicle * Notifies customers promptly regarding any delays, changes, or additional work that is required * Documents all work performed * Maintains and wears all required safety and health personal protective equipment, including respirator, in the manner recommended by the equipment manufacturer and in accordance with company policies * Complies with all laws and regulations pertaining to working with hazardous materials; Reports any deviations to management immediately * Communicates with Supervisor if additional work is needed * Complies with all laws and regulations pertaining to paint, thinners, and other hazardous materials; reports any deviations to management immediately * Understands the terminology of the automobile business and keep abreast of technology changes * Follows all attendance and punctuality standards with adherences to timekeeping standards * Follows the Company Code of Business Ethics and Conduct * Understands and follows all work rules and procedures and follows lawful directions from Supervisors * Upholds the company's non-disclosure and confidentiality policies and agreements * Maintains a professional appearance and neat and orderly work area in accordance with company policy * Attends pertinent training on request * Attends company meetings as required * Other duties as assigned Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice AAP/EEO Statement The Company is committed to hiring a diverse and qualified workforce. We will not consider any characteristic or category protected by state or federal law in hiring or employment decisions, including but not limited to race, national origin, color, religion, sex, sexual orientation, gender identity, disability, age, status as a parent, or genetic information. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Bartender - Goode Co. Kitchen + Cantina Posted: May 9, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained. The ideal candidate for this position has a high school diploma or high school equivalency diploma (additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. Has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. We are looking for passionate, friendly and attentive bartenders to create and exceptional experience for all of our guests. The employee will provide timely, accurate and personable service while preparing the highest quality of beverages to our valued guests. RESPONSIBILITIES Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies Greets all customers in a warm, sincere, and helpful manner Prepares and presents drinks using standard ingredient recipes and practices prudent portion control Operates the complete POS system and other required software Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures compliance with all applicable federal and state laws and all company policies Check identification of guests to avoid underage drinking Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Receive and serve food orders to all guests seated at the bar Restock and replenish all bar inventory and supplies Learn the names and personally recognize our regular customers Ability to operate the point of sale register system, including processing credit card and cash transactions QUALIFICATIONS High school diploma or high school equivalency diploma required; some post high school education or training preferred Point-of-sale (cash register) and credit or debit card processing skills Excellent communication skills, verbal and written Able to work days, evenings, weekends, and holidays, remember, for us the customer comes first TABC Certified Punctual and reliable attendance 2 plus years in a high volume establishment Able to work in a fast paced environment Must be 18 years of age Must poses a positive attitude and work well with other team members Be able to work in a standing and moving position for long periods of time WHO WE ARE: A family. A restaurant. A good time. A lifestyle. We're Goode Company, curators of Texas culture and cuisine harbored in the heart of Houston. With thirty-seven years of restaurant and catering experience under our belt (and a whole lot of BBQ), we take the people we work with as seriously as the food we serve because we believe you need the best of both to fully honor the rich cooking traditions of Texas. We love what we do and the people we share it with, on both sides of the plate. The Goode news is we're hiring! WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Group Critical Illness Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your team's growth and development. Get benefits worth bragging about. - Competitive pay - Performance-based bonuses - Medical, dental and vision insurance - 401K retirement savings plan - Paid vacation - Dining discounts - Tuition reimbursement program and student loan support - Discounts on products and services such as car insurance, home insurance, computers and cell phones Train with the best in the business. No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Enjoy work-life balance. Our managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. - shorter than many other restaurants. Education, Experience and other Key Qualifications - High school diploma or equivalent required; Bachelor's degree preferred - Must be at least 21 years of age - 1+ years management or supervisory experience in restaurant, hotel, retail or general business required - 2+ years casual dining or full service restaurant management experience preferred Get ready to inspire and be inspired. Position RLUSA_0410 Restaurant Manager State TX City Humble Job Type Restaurant Management

Restaurant Team Member - Crew (1429 - Wallisville) () Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Our Crew members take pride in preparing and serving Chipotles delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotles high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area theyre greeting and interacting with Chipotles customers directly, making their meals, while portioning out the ingredients to our standards. Crew members responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Food Prep Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience Providing friendly, quality customer service to each Chipotle customer Working toward understanding and articulating Food With Integrity Miscellaneous Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists Following Chipotle sanitation standards including washing cookware and utensils throughout the day Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Be able to follow instructions for recipes and sanitation guidelines Have the ability to be cross-trained in all areas of the kitchen and line Have the ability to communicate in the primary language(s) of the work location At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions. Primary Location: Texas - Houston - 1429 - Wallisville-(01429) Work Location: 1429 - Wallisville-(01429) 5866 E Sam Houston Pkwy North, Ste F Houston 77049

Restaurant Team Member - Crew (252 - Katy) () Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Our Crew members take pride in preparing and serving Chipotles delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotles high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area theyre greeting and interacting with Chipotles customers directly, making their meals, while portioning out the ingredients to our standards. Crew members responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Food Prep Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience Providing friendly, quality customer service to each Chipotle customer Working toward understanding and articulating Food With Integrity Miscellaneous Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists Following Chipotle sanitation standards including washing cookware and utensils throughout the day Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Be able to follow instructions for recipes and sanitation guidelines Have the ability to be cross-trained in all areas of the kitchen and line Have the ability to communicate in the primary language(s) of the work location At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions. Primary Location: Texas - Houston - 0252 - Katy-(00252) Work Location: 0252 - Katy-(00252) 1260 Fry Road Houston 77084

Restaurant Team Member - Crew (347 - Theater District) () Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Our Crew members take pride in preparing and serving Chipotles delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotles high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area theyre greeting and interacting with Chipotles customers directly, making their meals, while portioning out the ingredients to our standards. Crew members responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Food Prep Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience Providing friendly, quality customer service to each Chipotle customer Working toward understanding and articulating Food With Integrity Miscellaneous Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists Following Chipotle sanitation standards including washing cookware and utensils throughout the day Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Be able to follow instructions for recipes and sanitation guidelines Have the ability to be cross-trained in all areas of the kitchen and line Have the ability to communicate in the primary language(s) of the work location At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions. Primary Location: Texas - Houston - 0347 - Theater District-(00347) Work Location: 0347 - Theater District-(00347) 909 Texas St., B Houston 77002

Kitchen Prep - The Armadillo Palace Posted: Jan 30, 2017 Pay: - / hr WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Kitchen team members work under the direction of a senior member of the kitchen staff and/or Kitchen Manager while learning the skills essential to becoming a cook or chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen team members help with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash. The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Performs light food preparation duties including bread, salad, appetizers, and dessert Preps food for cooking, including washing and chopping vegetables, etc. Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables Cleans work areas and all equipment used in food preparation Cleans floors and removes trash QUALIFICATIONS High school diploma or high school equivalency diploma required Basic culinary coursework or equivalent experience highly preferred Knowledge of general sanitary and safety practices Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!

Location: Houston Metro Responsibilities: Part-time seasonal opportunities as a Pool Attendant around our clients' communities. Positions (3) available are weekend shifts (Fri, Sat, Sun and Sat, Sun). Usual shift time is 12pm-7pm. Responsibilities vary, however, security/monitoring of property issued pool badges, general incident reporting, and enforcement of pool rules, Towel and Water Service, Pool Concierge. Hourly Pay. Requirements: Must have reliable transportation. No exceptions. Reliable and Trustworthy. Must be able to work holidays Employment Schedule: Seasonal. Employment May through September

POSITION: The ideal General Manager will oversee all studio functionality from sales to instructors. REQUIREMENTS: 2+ years of retail/service sales experience within the health and fitness industry. Confident in generating personal sales and training Sales Representatives. Ability to manage and drive 4 revenue streams: memberships, retail, private training, and teacher training. Excellent communication and strong interpersonal skills in person, on the telephone and via email. Ability to excel in a fast-changing, diverse environment. Ability to recognize areas of improvement and make changes using good judgment. An affinity and passion for fitness. Solid writing and grammar skills. Highly organized, proficient in data management, ability to prioritize and meet deadlines. Professional, punctual, reliable and neat. Strong attention to detail and accuracy. Trustworthy and ability to handle confidential information. Ability to work harmoniously with co-workers, clients and the general public. Proficiency with computers and studio software. DUTIES Lead generation including grassroots marketing and networking. Implement sales process to schedule prospects into Demo classes. Membership sales. Manage staff schedule. Coordinate with all vendors, ensuring that studio retail products are stocked with accurate inventory counts. Assist with the hiring/supervision of studio staff. Proficiency in ClubReady, to include revenue reports, attendance reports, etc. Review instructor evaluations performed by Master Trainers. Independently make decisions related to high-level customer service. Collect outstanding dues. Maintain cleanliness and organization of the Pilates Studio. Enforce Club Pilates policies and procedures. Ensure all forms, administrative supplies, and studio literature is stocked and visible. Schedule and participate in networking/community events and studio promotions. Strategically manage marketing campaigns to generate leads for the studio. Any other duties as assigned. COMPENSATION: This position offers a very competitive base pay; based on experience & performance. Commission paid on sales. Opportunity for profit sharing/bonus. Unlimited growth potential within the company.

Job Description: Yauatcha Restaurant is opened! Yauatcha is an upscale, high volume Chinese restaurant concept serving Dim Sum all day, from the Hakkasan Group of multiple hospitality brands and concepts. BOH. Pastry Chef Chef de Partie-Pastry Expeditor Pastry Cook Back of House Kitchen Positions Kitchen Dishwasher/Porter Barista/Polisher Hakkasan Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law. Company Description: Yauatcha is a Chinese dim sum teahouse offering an all-day dining experience. It launched in Soho, London in 2004 gaining immediate critical acclaim and receiving its Michelin star within a year of opening, which it maintains to this day. Yauatcha City opened in May 2015 following the success of the Soho restaurant. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The menu includes a wide selection of dim sum and a list of over 60 types of tea. The design offers full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes. Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine-dining globally through its Michelin-starred Cantonese restaurants Hakkasan, HKK and Yauatcha. Yauatcha also has four restaurants in India, Mumbai, Bengaluru, New Delhi and Kolkata, and is launching in Houston in March 2017 and Hawaii early 2017. ABOUT HAKKASAN GROUP Hakkasan Group is a worldwide entertainment, dining, nightlife, and hospitality company with establishments currently located across the United States, Europe, Middle East, and Asia. Its namesake is taken from its Michelin-star restaurant that set the high-level standard for the groups collection of diverse brands. Its brand-first philosophy builds dining, nightlife and day-life into world-class lifestyle hospitality brands, all with a focus on service, design, innovation, and the experience. Visit hakkasangroup.com. EQUAL EMPLOYMENT OPPORTUNITY Hakkasan is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

Job Description: Yauatcha Restaurant is opened! Yauatcha is an upscale, high volume Chinese restaurant concept serving Dim Sum all day, from the Hakkasan Group of multiple hospitality brands and concepts. FOH Assistant Restaurant Manager Host/Hostess Server Food Runner Busser Sommelier Bartender Barback Cocktail Runner Hakkasan Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law. Company Description: Yauatcha is a Chinese dim sum teahouse offering an all-day dining experience. It launched in Soho, London in 2004 gaining immediate critical acclaim and receiving its Michelin star within a year of opening, which it maintains to this day. Yauatcha City opened in May 2015 following the success of the Soho restaurant. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The menu includes a wide selection of dim sum and a list of over 60 types of tea. The design offers full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes. Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine-dining globally through its Michelin-starred Cantonese restaurants Hakkasan, HKK and Yauatcha. Yauatcha also has four restaurants in India, Mumbai, Bengaluru, New Delhi and Kolkata, and is launching in Houston in March 2017 and Hawaii early 2017. ABOUT HAKKASAN GROUP Hakkasan Group is a worldwide entertainment, dining, nightlife, and hospitality company with establishments currently located across the United States, Europe, Middle East, and Asia. Its namesake is taken from its Michelin-star restaurant that set the high-level standard for the groups collection of diverse brands. Its brand-first philosophy builds dining, nightlife and day-life into world-class lifestyle hospitality brands, all with a focus on service, design, innovation, and the experience. Visit hakkasangroup.com. EQUAL EMPLOYMENT OPPORTUNITY Hakkasan is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

iPic Entertainment An industry leader, iPic Entertainment's mission is to make a difference in peoples lives by delivering innovative hospitality and memorable experiences. You can learn more at BARTENDERS Location: Houston, TX Qualifications: Minimum of 1-year experience in food service/hospitality desired, but not required. Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest connection with our food and beverages. Gain mastery of the restaurant's menu and be enthusiastic about our offering. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. One Team, One Dream. Ability to work a variable schedule, including weekends, and shifts from morning through late night. Responsibilities: Adhere to all company guidelines and standards for serving alcoholic beverages. Mixing and serving alcoholic and non-alcoholic beverages for guests at the bar and in the restaurant. Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options. Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings. Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service. Maintain stocked bar and clean and safe environment. Develop people to take on new roles and responsibilities with coaching and on-the-job training. iPic Entertainment is an Equal Opportunity Employer

Uber Overview About Uber Uber is a technology company that is changing the way the world thinks about transportation. We are building technology people use everyday. Whether it's heading home from work, getting a meal delivered from a favorite restaurant, or a way to earn extra income, Uber is becoming part of the fabric of daily life. We're making cities safer, smarter, and more connected. And we're doing it at a global scale-energizing local economies and bringing opportunity to millions of people around the world. Uber's positive impact is tangible in the communities we operate in, and that drives us to keep moving forward. Job Description UberEATS is looking for someone passionate about sales to fuel the growth of our platform in Houston, Texas. This role takes creative problem solving, detail orientation, interpersonal ability to manage partnerships, and the motivation to dig in and help grow a startup. Please note this is a contract position with possibility for longer term extension. If you are interested in helping move UberEATS forward, we'd love to meet you! What you'll do Be a critical part of developing UberEATS restaurant partnershipsIdentify and source contact info for high-quality local restaurantsEmail and cold call potential restaurant partnersPitch, sign and onboard restaurants to the UberEATS platformA minimum of 25 hours per week What you'll need A passion for Uber, growing the UberEATS brand, and the Houston food sceneInitiative, you find creative solutions and follow through with themInterpersonal skills, you love talking to people and getting them excitedSales, account management, business development, or customer service experienceExperience guiding people through a process at scale and are excellent at follow-through (you have no problem getting on the phone and getting a sale through)An Associate's or Bachelor's degree, or are currently working towards oneExperience with Microsoft ExcelExperience or interest in sales pipeline tools and/or customer account management systems (i.e., Salesforce)Experience in sales and have excellent interpersonal communication skillsAdaptability, you can manage your pipeline like no one's businessAn organized mindset, you are fast, resourceful, have a go-getter attitude, and are creative about how to get a project or task donePerks Perks Employees are given Uber credits every month.The rare opportunity to change the way the world moves. We're not just another social web app, we're moving real people and assets and reinventing transportation and logistics globally.Smart, engaged co-workers. Benefits 401(k) plan, gym reimbursement, nine paid company holidays.Full medical/dental/vision package to fit your needs.Unlimited vacation policy; take time when you need it Uber is an equal opportunity employer and enthusiastically encourages people from a wide variety of backgrounds and experiences to apply. Uber does not discriminate on the basis of race, color, religion, sex (including pregnancy), gender, national origin, citizenship, age, mental or physical disability, veteran status, marital status, sexual orientation or any other basis prohibited by law. Posted by StartWire

Restaurant Team Member - Crew (2279 - North Loop TX) () Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Our Crew members take pride in preparing and serving Chipotles delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotles high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area theyre greeting and interacting with Chipotles customers directly, making their meals, while portioning out the ingredients to our standards. Crew members responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Food Prep Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience Providing friendly, quality customer service to each Chipotle customer Working toward understanding and articulating Food With Integrity Miscellaneous Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists Following Chipotle sanitation standards including washing cookware and utensils throughout the day Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Be able to follow instructions for recipes and sanitation guidelines Have the ability to be cross-trained in all areas of the kitchen and line Have the ability to communicate in the primary language(s) of the work location At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions. Primary Location: Texas - Houston - 2279 - North Loop TX-(02279) Work Location: 2279 - North Loop TX-(02279) 1249 North Loop West Houston 77008

Restaurant Team Member - Crew (478 - River Oaks) () Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. Our Crew members take pride in preparing and serving Chipotles delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotles high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area theyre greeting and interacting with Chipotles customers directly, making their meals, while portioning out the ingredients to our standards. Crew members responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates. In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Food Prep Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Customer Experience Providing friendly, quality customer service to each Chipotle customer Working toward understanding and articulating Food With Integrity Miscellaneous Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists Following Chipotle sanitation standards including washing cookware and utensils throughout the day Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Be able to follow instructions for recipes and sanitation guidelines Have the ability to be cross-trained in all areas of the kitchen and line Have the ability to communicate in the primary language(s) of the work location At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions. Primary Location: Texas - Houston - 0478 - River Oaks-(00478) Work Location: 0478 - River Oaks-(00478) 2027 South Shepherd Dr., Suite A Houston 77019

Location ID 204118 Travel 204118 - Northshore - FRANCHISE Address 15450 Wallisville Road Region Texas Postal Code 77015 Country United States Come Join Panera Bread - an industry leading, award winner! We are growing - both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. LOOKING FOR GOOD CANDIDATES Night Baker We take our craft seriously. Baking is central to the Panera Bread essence of warmth and quality. We use our expertise and take the necessary steps to create the best quality bread and baked goods. We work diligently and with flexibility to coordinate our daily responsibilities and uphold the procedures that ensure we deliver the high-quality products our customers love. We are very proud of the variety of awards that recognize our great food and our customers' satisfaction: Culinary / Operations, National Chain Winner - IFMA's COEX Innovation Awards Ranked #1 Attractive / Inviting Restaurant among Excellent Large Fast-Food Chains - Sandelman & Associates 2012 Quick-Track® Study Ranked #2 among Excellent Large Fast-Food Chains - Sandelman & Associates 2012 Quick-Track® Study Additional benefits of joining: Competitive pay Variety of health and related benefits Paid vacation Product discounts Requirements 1-2 years as a baker or a bakery background preferred Minimum age - 18 years of age Our bakery-cafes are focused on taking care of our guests. Please apply online and a Manager may be in touch if an opportunity matching your qualifications becomes available. Panera Bread is an Equal Opportunity Employer . External Reference Code PA Company Name Panera Bread Company Description: With over 1,800 bakery-cafes in the Panera Bread® family, and more opening all the time, it's no wonder that our company has been an excellent source of career and personal growth opportunities for more than 25 years. In neighborhoods across the U.S. and Canada, our customers enjoy flavorful, handcrafted meals with a focus on our always freshly baked artisan bread. We're committed to creating great-tasting, quality food you can trust, served in an atmosphere of warmth and welcome in each of our bakery-cafes. It's this warmth that you'll find when you join Panera Bread. From our competitive compensation and benefits packages to our unique cultural values (No Jerks!), we're confident you'll find us a rewarding and even fun place to work. To learn more about our company, including our passion for giving back to our communities, visit PaneraBread.com.

Location ID 204032 Travel 204032 - Tomball Parkway - FRANCHISE Address 22521 Tomball Parkway Region Texas Postal Code 77070 Country United States Baker - Day Come Join Panera Bread - an industry leading, award winner! We are growing - both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. Day Baker We take our craft seriously. Baking is central to the Panera Bread essence of warmth and quality. We use our expertise and take the necessary steps to create the best quality bread and baked goods. We work diligently and with flexibility to coordinate our daily responsibilities and uphold the procedures that ensure we deliver the high-quality products our customers love. We are very proud of the variety of awards that recognize our great food and our customers' satisfaction: Culinary / Operations, National Chain Winner - IFMA's COEX Innovation Awards Ranked #1 Attractive / Inviting Restaurant among Excellent Large Fast-Food Chains - Sandelman & Associates 2012 Quick-Track® Study Ranked #2 among Excellent Large Fast-Food Chains - Sandelman & Associates 2012 Quick-Track® Study Additional benefits of joining: Competitive pay Variety of health and related benefits Paid vacation Product discounts Job Requirements 1-2 years as a baker or a bakery background preferred Minimum age - 18 years of age Our bakery-cafes are focused on taking care of our guests. Please apply online and a Manager may be in touch if an opportunity matching your qualifications becomes available. Panera Bread is an Equal Opportunity Employer. External Reference Code PA Company Name Panera Bread Company Description: With over 1,800 bakery-cafes in the Panera Bread® family, and more opening all the time, it's no wonder that our company has been an excellent source of career and personal growth opportunities for more than 25 years. In neighborhoods across the U.S. and Canada, our customers enjoy flavorful, handcrafted meals with a focus on our always freshly baked artisan bread. We're committed to creating great-tasting, quality food you can trust, served in an atmosphere of warmth and welcome in each of our bakery-cafes. It's this warmth that you'll find when you join Panera Bread. From our competitive compensation and benefits packages to our unique cultural values (No Jerks!), we're confident you'll find us a rewarding and even fun place to work. To learn more about our company, including our passion for giving back to our communities, visit PaneraBread.com.

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Highly selective when considering markets, recent restaurant openings have included Montecito, CA, Bal Harbour, FL, Aspen, CO, and Yountville, CA. To learn more, visit us at , or read this recent profile in Bon Appetit magazine: for:Management Training Program or Culinary Management Training ProgramKnown for attracting exceptional people who are passionate about service, our performance-driven environment prepares you to build a rewarding career in hospitality. Your first exposure is an intensive 4 months of rotational assignments in one of our restaurants. Because our managers come from all backgrounds and industries, you are not expected to be an expert on day one, but will be given many opportunities within a short period of time to show your strengths. From professional development workshops, to informal mentoring and guidance from your colleagues, we are creating well-rounded restaurateurs who are also savvy businesspeople. Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K per year. Training occurs in select cities in California, Miami, and New York City, with subsequent assignments in markets all across the country, making relocation flexibility a must for consideration.Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should Associated topics: assistant restaurant manager, back end, backend, day manager, deli manager, director, floor manager, restaurant general manager, shift leader, shift manager

We have immediate part-time banquet staff openings at a West Houston hotel. We need 4 Banquet Serverswith plate service experience for an event on Thursday afternoon at 4 PM. Experience working as a restaurant server or catering is a plus. These positions pay $9.00 per hour. Pleaseapply today! We also have openings for servers and bartenders who are available to work in West Houston and Downtown Houston paying $9.15 per hour when there are events. Typically, our events are in the afternoon and evenings during the week or over the weekend. These are great for students looking for extra work or individuals looking to supplement income.

Overview: The primary purpose of your job position is to perform the day-to-day activities of the Housekeeping Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, and/or the Housekeeping Supervisor, to assure that our facility is maintained in a clean, safe, and comfortable manner. Responsibilities: Make sure that work/cleaning schedules are followed. Report all accidents/incidents to your supervisor, Coordinate daily housekeeping services with nursing services when performing routine cleaning assignments in resident living and/or recreational areas. Attend departmental and staff meetings as directed or called. Clean work/supply carts, equipment, etc., as necessary or directed. Make sure that equipment is cleaned and properly stored at the end of the shift. Perform day-to-day housekeeping functions as assigned. Knock before entering a resident's room. May be necessary to assist in the evacuation of residents during emergency situations. Honor the residents' personal and property rights. Inform resident when it is necessary to move his/her personal possessions during cleaning procedures. Turn in all found articles to your supervisor. Qualifications: Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of housekeeping areas, must perform regular inspections of resident rooms/units for sanitation, order, safety and proper performance of assigned duties. Must be able to follow written and oral instructions concerning the mixing of cleaning compounds, liquids, disinfecting solutions, etc. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. Posted by StartWire

Overview: Greets and welcomes guests upon arrival. Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Responsibilities: In accordance with RA Sushi's service and cooking procedures: Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations. Ensures table selection corresponds with proper rotation, customer seating preference and size of party. Utilizes customer paging system when business dictates and as applicable. Assists with seating requests when necessary and provides customers with clean menus. Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant. Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies. Promptly answers the phones with appropriate greeting. Responds to guest inquiries related to operating hours, reservations, directions to restaurant or other. Ensures backup coverage for host stand when necessary. Completes all side work requirements prior, during and after shift. Periodically checks restrooms for cleanliness and proper stocking of supplies. Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area. Performs other duties as assigned by a supervisor. Qualifications: Experience and Education: Previous host/hostess experience in restaurant or hospitality required. Must have a High School diploma or GED. Must be eligible to work in the United States. Physical Demands : Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits. Food Knowledge, Preparation, Production and Safety : Must be able to learn and describe menu items to guests when requested. Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required. If you do not find a position that matches your experience but would like to join our community, click here to register your profile with us. Posted by StartWire

Overview : Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely and efficient manner. Responsibilities: Maintains a Guest focus while performing duties. Assumes 100% responsibility for quality guests' experience. Welcome and greet guests within two minutes of being seated. Informs guests of specials and menu changes. Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. Deliver food and beverages from kitchen and bar to guests in a timely matter. Clean and prepare the table for the arrival of menu items. Perform side work during each shift as required by service station assignment. Complete opening and closing checklists. Maintain clean and stocked service and dining areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Provide proactive beverage refills Prepare final bill, present check to guest, accept payment, and process through the POS system. Be ready and willing to assist fellow servers before they ask. Thank guests for their visit and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Notify manager-on-duty any time a guest is not 100% satisfied with their experience Performs other duties as assigned by a supervisor. Qualifications: Experience and Education: Previous server experience in restaurant or hospitality required or minimum six months experience working at RA Sushi in a host, busser or other similar guest interfacing position. Must have good performance and manager reference. Must have a High School diploma or GED. An equivalent combination of education and experience will be considered. Must be eligible to work in the United States. Must be 18 years of age or older as required by state law to serve alcoholic beverages. Must have the ability to handle money and operate a point-of-sale system. Must have food handler's card and alcohol awareness training certification where required by state and local laws. Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required. Physical Demands : Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits. Be able to safely lift, carry and easily maneuver trays of food frequently weighing up to 25 pounds. If you do not find a position that matches your experience but would like to join our community, click here to register your profile with us. Posted by StartWire