1669 jobs found in new york

Mighty Quinn's BBQ is currently seeking talented Restaurant Supervisors to grow with us and our team!!! You will be responsible for overseeing and coordinating the activities of the restaurant team. Mighty Quinn's BBQ is a pioneer in the food world being one of the first authentic barbeque experiences in a fast casual setting. Our approach is simple, we source the best quality ingredients and don't fuss with them too much. We're cooking the old school way with wood and time. We are looking for the best quality people to manage our stores and cultivate staff to serve our awesome food and deliver legendary service to our guests. We are interested in people who are hospitable, friendly, enthusiastic, enjoy interacting with people and have a strong work ethic. Qualifications: • Previous experience in retail, customer service, or other related fields • Ability to thrive in a fast-paced environment • Excellent written and communication skills • Strong leadership qualities • A positive, friendly, engaging attitude and willingness to learn. • NYC Food Handlers certificate a must. • Open availability including nights and weekends. Must be 18 or older.

Juice Generation is looking for full time (FOH & BOH) team members for all of our NY stores, including our latest addition in Times Square! Responsibilities: Front of house: provide outstanding customer service as a barista and cashier (POS register) with full product knowledge of menu Create and deliver all guest orders (smoothies, juices, and acai bowls) in a timely & customer friendly manner Back of house: prep fresh local product & ensure that store is kept clean, sanitized and in excellent working conditions. PLEASE HAVE THE FOLLOWING SKILLS/QUALIFICATIONS: 6 Months-1 Year experience in a quick-serve hospitality environment Full-time availability; weekends required High-level customer service Must be 18 years or older Have valid US work authorization WE OFFER FANTASTIC BENEFITS: Full health (medical, dental, & vision) benefits Free gym membership Commuter benefits Free juice or smoothie every shift Tuition Assistance

Description: A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a wide range of operations and has demonstrated abilities in exceeding clients' goals and objectives for their facilities. FLIK Conference Centers is a full solutions provider. FLIK takes full responsibility for the facilities we operate while providing the highest level of customer service. The Conference Aide is responsible for the set-up of the Fourth Floor and practice floor meeting rooms the day prior to events, and for the servicing and re-setting of meeting rooms throughout the day as needed. This includes ensuring that all such spaces are clean and properly stocked with required equipment and supplies. The Conference Aide is responsible for making sure that the Conference Center meeting rooms and public areas maintain a professional appearance at all times. Additionally, the Conference Aide assists the Audiovisual Technician with the set-up and facilitation of A-V functions in the Conference Center and on the practice floors. Location: New York, NY Key Responsibilities: Set up furniture according to what is requested for each meeting Wipe down/clean all tables and chairs Re-fill "law boxes" in all conference rooms (with pads, pens, pencils, etc.) Supply and set up items not included in rooms (flip charts, whiteboards, screens, etc.) Check that audiovisual equipment is working (telephones, Polycoms, computers, etc.) Maintain inventory/order supplies (pads, pens, pencils, flip chart paper, mouthwash, etc.) Re-set rooms between meetings Check to make sure all services are provided on time (food, IT, etc.) Report all damage to Maintenance (chipped paint, broken doors, etc.) Assist with Audiovisual and IT presentations Replace all light bulbs in the Conference Center Make sure meeting room trash was removed and carpets were vacuumed the previous night -- otherwise, the Conference Aide must handle Check and replenish rest room supplies (mouthwash, cups, lotions, etc.) Collect documents remaining after meetings, checking with the Conference Coordinators whether they are to be returned or shredded Notify Coordinators if any meetings are running late, so that they may relocate upcoming functions Assist with special events, both on-site and offsite Performs other miscellaneous duties as assigned by management. Preferred Qualifications: Ability to interact with customers in a professional and pleasant manner on a daily basis. Ability to read and follow reports and room diagrams and to complete required checklists. Excellent interpersonal skills, communicates effectively with peers and management Ability to exude hospitality while maintaining a professional demeanor, Projects a co-operative friendly and positive attitude. Demonstrates teamwork and leadership Ability to adapt to changing client needs, procedural and schedule changes. Is receptive to change Ability to prioritize, ensure deadlines are met and function with minimal supervision. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Location: New York-New York City Activation Date: Wednesday, October 18, 2017 Expiration Date: Friday, October 19, 2018 Apply Here

Hillstone on Park Avenue is hiring full-time for the position of salads/garde manger. The ideal candidate will: Have 2+ years previous relevant experience Maintain a clean and professional appearance Be able to work nights/weekends and some holidays Demonstrate proficient knife skills Maintain an organized and clean work environment. Please email resume and apply in person at: 378 Park Avenue South New York, NY 10010 A popular spot for evening cocktails or a romantic dinner, Hillstone on Park Avenue South features sushi, USDA prime steaks, entrée salads and premium sandwiches. Our California focused wine list offers premium and boutique selections a wine lover will be sure to appreciate. Located on the SW corner of Park Avenue and 27th.

Description: A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day. Key Responsibilities: Be responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent Ensure that the food offered to the client, customers, and employees of the operation is of superior quality Maintain excellent relationships with employees, guests and Client as well as other departments within the operation Preferred Qualifications: Minimum of Associate's Degree preferred Two to four years fine dining restaurant and/or corporate dining management experience is required Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings Requires operations management experience with purchasing knowledge Excellent communication and computer skills are needed, including knowledge of MS Office products ServSafe Certified preferred Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Location: New York-New York City Activation Date: Wednesday, October 18, 2017 Expiration Date: Wednesday, October 24, 2018 Apply Here

Hillstone on Park Avenue is hiring full-time for the position of salads/garde manger. The ideal candidate will: Have 2+ years previous relevant experience. Maintain a clean and professional appearance. Be able to work nights/weekends and some holidays. Demonstrate proficient knife skills. Maintain an organized and clean work environment. Please email resume and apply in person at: 378 Park Avenue SouthNew York, NY 10010 A popular spot for evening cocktails or a romantic dinner, Hillstone on Park Avenue South features sushi, USDA prime steaks, entrée salads and premium sandwiches. Our California focused wine list offers premium and boutique selections a wine lover will be sure to appreciate. Located on the SW corner of Park Avenue and 27th.

Description: A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a wide range of operations and has demonstrated abilities in exceeding clients' goals and objectives for their facilities. FLIK Conference Centers is a full-solutions provider. FLIK takes responsibility for the facilities we operate while providing the highest level of customer service. Key Responsibilities: Consults with client to determine functional requirements of upgrades or renovations Communicates and coordinates the interests of the client and the design team throughout the project Assists in defining project scope, goals, and deliverables that support business goals. Prepares budgets, cost analysis, feasibility studies and comparisons related to ensure proper decision making Reviews project proposal or plan to determine time frame, funding limitations, procedures for accomplishing project, staffing requirements, and allotment of available resources to various phases of project Coordinates project activities with activities of government regulatory or other governmental agencies in order to obtain necessary approval and permits Negotiates and executes construction contracts with suppliers, consultants and contractors Directs and coordinates activities of project personnel to ensure project progresses on schedule and within prescribed budget Plans and schedules project timelines and milestones using appropriate software tools Reviews status reports prepared by project personnel and modifies schedules or plans as required. Prepares project reports for management, client, and/or others Evaluates and authorizes payment of invoices related to the projects to meet contractual requirements and manage project cash flow Proactively manages changes in project scope, identify potential crises, and devise contingency plans Coaches, mentors, motivates and supervises project team members and contractors, and influences them to take positive action and accountability for their assigned work Utilizes best practices, tools and systems for implementation on all projects Assists with the opening of new accounts as needed Preferred Qualifications: Bachelor's degree or equivalent experience Three years experience managing enterprise projects Proficiency in all Microsoft Office programs and Microsoft Project Ability to manage multiple tasks and deadlines with a positive, can-do attitude Ability to work well under pressure as a key member of a fast paced team Superb oral and written communication skills Must be willing to travel 90% of the time Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Location: New York-New York City Activation Date: Wednesday, October 18, 2017 Expiration Date: Friday, October 19, 2018 Apply Here

Job Description Forrest Solutions Group is currently hiring temporary Hospitality positions for front and back of house positions such as servers, bartenders, coat check, culinary and dishwashers. The ideal candidate will have customer service and hospitality at their core with a drive to deliver the best possible experience to our clients. The ideal candidate will: Must have prior hospitality experience Be an outgoing, high-energy, driven by vision person who is eager to please clients and participants Be able to work in a fast paced environment while servicing our guests and clients Be able to work with flexible schedules Responsibilities will include: Schedule flexibility for early mornings, nights, weekends and holidays Serving and maintaining VIP-level service at all times Enjoys working in catering halls, conference centers and raw spaces for events to name a few Service with a smile at all times *Please submit resume to apply. Pay rates will vary* Company Description We are a strategic boutique search firm that acquires, manages, and connects talented candidates with career-changing opportunities. We partner with leading design firms that covers a variety of industries including, but not limited to, Financial Services, Advertising, Media, Real Estate, Law Firms, Marketing Firms and Technology Start-ups. Our progressive approach facilitates the development of a community of exceptional talent.

Job Description Propark America, one of the nation's leading providers of parking solutions, is seeking a qualified individual with world-class customer service skills to join our Propark team and provide shuttle service between our Mountain View locations. Essential Functions and Qualifications to be considered for employment (including but not limited to): Must have a valid CA driver's license with clean driving record. Willing to participate in a background report. Operate a passenger van safely and efficiently. Follows specific regularly scheduled routes, charter routes or responds to requests from dispatch or management for unscheduled pick-ups or drop-offs. Assists passengers in boarding and exiting vehicle, if necessary. Monitors traffic and weather conditions and notifies dispatch or the Manager of potential problems. Reports accidents or other safety situations to dispatch or his/her Manager. Monitors vehicle condition and records malfunctioning items or damage on appropriate forms. Accurately completes driver trip sheet for each shift with information including driver number, vehicle number, number of passengers, pick-up and drop-off times, mileages, fares, destinations, etc. if necessitated by the client's specific location. Treats all guests, customers, and other persons in a courteous, friendly and professional manner. Ability to work flexible hours, evenings, weekends, holidays Maintains professional appearance at all times, clean and well groomed as per company standards. Must participate in an interview Please, NO PHONE CALLS. Respondents not meeting the listed job requirements will not be considered. Propark is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request. Company Description Propark America is one of the nation's leading parking companies, providing full and limited service parking solutions for office buildings, retail centers, airports, medical centers, universities, municipal facilities, residential buildings, and hotels. Headquartered in Hartford, Connecticut, Propark operates more than 400 locations in convenient markets across the United States, including Rhode Island, New York, Washington D.C., Boston, Cambridge, Cleveland, Cincinnati, San Antonio, San Francisco, Oakland, Palo Alto, Hartford, Stamford and New Haven. Propark America is seeking a qualified candidate to fill a third shift, front desk/valet attendant position at our near airport shuttle location in East Granby, CT. We are looking for motivated, proactive, and customer service oriented individuals who are well disciplined and looking for an exciting opportunity.

Job Description Team Member - Wok Cook Wok Chi - New York, Grand Central Our new fast casual restaurant provides a high-quality, fresh, modern Asian food experience. Are you looking to join a winning team and help build a great organization? Join our team in Grand Central area. Do you have: · 6 months of restaurant experience. Experience in a fast casual restaurant or in preparing Chinese food is a plus! Experience in wok cooking is preferred. You're comfortable talking to others. You love to stay busy. You pay attention to details and follow standards. You're able to work part-time or up to 40 hours per week. · Food Safety certified preferred but not required. We offer competitive pay, benefits and perks - plus training and opportunities for cross-training on most positions and future advancement. Please send us your up-to-date resume or work experience with your complete contact information. If we are interested in you, we will contact you. Openings are available now! We are a Drug Free/Smoke Free Workplace Equal Employment Opportunity Employer - M/F/D/V

Job Description This is an exceptional opportunity for a motivated candidate who is an experienced accounting professional. The ideal candidate must have 5 to 7 years' experience in accounting, a high volume environment and have restaurant/bar/ hospitality experience. The primary responsibility of the Bookkeeper is to provide oversight of all financial aspect of Food and Beverage operations. This position will work with management on a daily basis to provide analysis of financial performance, implement and monitor controls, verify purchases/expenses and review reported revenues. Essential Duties & Responsibilities: Review and provide analysis on daily operating reports (DOR's), monthly financial P&L statements and operating budgets for all outlets. Monitor, analyze and develop reports on F&B cost of sales, including recipe costing. Identify F&B key performance indicators (KPI's), develop reports and analyze results. Design and monitor F&B control systems and procedures. Planning, organizing, conducting and reconciling stock and inventory of F&B items Develop and implement process improvements. Review system reports, addressing potential conflicts and/or misinformation. Generate accounting entries and perform balance sheet reconciliations. Perform other related duties as assigned. Review all invoices for appropriate documentation and approval prior to payment. Prioritize invoices according to cash discount potential and payment terms. Process check requests. Audit and process credit card bills. Match invoices to checks, obtain all signatures for checks and distribute checks accordingly. Respond to all vendor inquiries. Reconcile vendor statements, research and correct discrepancies. Maintain files and documentation thoroughly and accurately, in accordance with company policy and accepted accounting practices. Researches cash receipts and posting of receipts. Prepares daily bank deposit. Researches and applies unallocated cash. Oversees client trust accounts, accounts receivable write-offs and payment reversals. 1099 reporting. Company Description We are a strategic boutique search firm that acquires, manages, and connects talented candidates with career-changing opportunities. We partner with leading design firms that covers a variety of industries including, but not limited to, Financial Services, Advertising, Media, Real Estate, Law Firms, Marketing Firms and Technology Start-ups. Our progressive approach facilitates the development of a community of exceptional talent.

Job Description Restaurant Manager Our client needs AMAZING Restaurant Managers! Get paid what you're worth! They offer Restaurant Managers many perks and benefits including 401k, health benefits and paid vacation all in a healthy environment that won't cramp your lifestyle. Want to improve your Quality of Life? Want to get paid what you're worth? Then YOU want to work with for our client! Stop the late night crazy hours and mediocre food! Send your resume today! We are looking for experienced Restaurant / General Managers with a minimum of 2 years' experience as salaried manager in full service or quick service dining. RESPONSIBILITIES: · Work as a team with employees to effectively run operations · Implement policies and procedures as directed by the General Manager or District Manager · Schedule employees to cover shifts while staying within budget · Reporting to include P&L, budgets, inventory, labor costs, etc. · Maintenance of restaurant · Ensure procedures and policies are adhered to · Other duties as needed REQUIREMENTS SECTION: · 2+ years experience as a salaried manager in family or casual dining · Experience in sales volume of at least $2 million in sales · Evidence of structured management style · Ability to work at more than one unit for positions in large cities · Ability to maintain and increase sales · Demonstrated ability to train and develop hourly employees · Proven track record of building positive relationships with guests, employees, and vendors Company Description We bring the FUN! Nationally recognized brand that knows how to have fun and some of the most loyal guests you will find anywhere! If you like earning great money with a great benefits package this is for you! Company is growing so if you have what it takes there is opportunity for you to grow with us. Fast paced is our speed but fun is what we have!

Job Description Forrest Solutions Group is an award winning people solutions firm that has been in business since 1976. FSG provides staffing solutions in 12 separate industries from Corporate Services, Legal Solutions, Creative Services, Human Resources Management, Accounting and Finance, Information Technology to Concierge Services, and Hospitality and Events Management (front of the house and back of the house solutions). We are currently looking for dynamic kitchen staff to work at Gracie Mansion. This is an exciting opportunity to gain experience doing prep work for large scale events at Gracie Mansion This opportunity is a great resume builder and the pay rate ranges from $15-$18.00 per hour. Candidates must have their own knife set, kitchen prep experience and be able to work a flexible schedule and be able to take direction and execute tasks assigned. Email resume to Company Description We are a strategic boutique search firm that acquires, manages, and connects talented candidates with career-changing opportunities. We partner with leading design firms that covers a variety of industries including, but not limited to, Financial Services, Advertising, Media, Real Estate, Law Firms, Marketing Firms and Technology Start-ups. Our progressive approach facilitates the development of a community of exceptional talent.

Job Description Here is what's in it for YOU! 401 K Retirement Plan HEALTH COVERAGE! GUARANTEED BONUS each QUARTER NO Late Nights, 8 am - 5 pm ------------------------------------------------------------- In search for a General Manager who is ready for the next level in their career with one of the popular store in NYC. -------------------------------------------------------------- Responsibilities of the General Manager Operate both FOH and BOH Promote and coordinate catering events Effectively manage sales and costs Adhere to all company policies and procedures, and build a cohesive team Conduct regularly employee reviews Greet guests and help hourly workers during busy meal periods Ensure store cleanliness and up keep Requirements of the Restaurant Manager MINIMUM 3 YEARS of experience as a General Manager Strong career progression and job tenure Passion for restaurant industry and customer service, and strong leadership skills Company Description Patrice & Associates adheres to the EOE (Equal Opportunity Employer) policy: No person is unlawfully excluded from consideration for employment because of race, color, religious creed, national origin, ancestry, sex, age, sexual orientation, veteran status, marital status or mentor or physical disabilities. We will submit whoever is qualified to our Client Companies.

Description: A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results . In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Crothall Healthcare, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Description: This is a GREAT OPPORTUNITY to become a leader in a great company, and growing corporation. In this position you will be responsible for the effective supervision of housekeeping services. You will ensure a high level of cleanliness is attained, and that quality and service is maintained with the client. Management of client relations, patient and customer satisfaction, program quality standards, performance improvement, personnel performance and productivity is included. You will be responsible for the overall planning, organizing, and supervising of daily housekeeping activities in the hospital. You will also ensure compliance with regulatory agencies and policies and procedures. And, as a member of Compass Group North America, we want you to be as great as you can be. We empower our associates to direct their own future, keeping them confident that we support them every step of the way. As a result, our associates embody greatness through their actions, natural passion for quality, and a can-do attitude. Generous compensation, flexible benefits package, intense training, unrivaled career opportunities, and a shared passion for quality attract the best people to Crothall Healthcare The opportunity for greatness is real at Crothall Healthcare, and throughout the Compass world. If you are looking for a rewarding career where you can make a difference, Crothall is the place for you. We are looking for energetic, passionate and career minded people to join our team and help grow our business. Responsibilities: Maintain a high level of cleanliness in assigned areas. Participate in recruitment and staff selection process. Assist with staff scheduling. Assign established work areas and or project duties. Plan and coordinate project work. Attend and participate in departmental staff meetings, development and training courses. Provide and monitor individual guidance and motivation to employees. Participate in facility Quality Assurance Program and Patient Satisfaction Program as required. Assign equipment to staff; monitor daily equipment use, cleaning and maintenance. Ensure that all equipment is clean and professional in appearance at all times. Assist housekeepers on an as needed basis. Qualifications: College degree preferred. One to two years as supervisor in housekeeping or service-related field with high customer/client contact required. Strong work ethic, intense drive, and initiative for quality and customer service. Excellent written and oral communication skills. Excellent listening and empathy skills. Excellent problem-solving skills both one-on-one and in group situations. Ability to utilize a participative approach to managing staff. Understanding of budgeting processes and awareness of profit and loss concepts. Excellent administrative and organizational skills and an ability to prioritize. Ability to function appropriate under stressful conditions. Good stress management skills required. Ability to work day shift (7:00 AM - 3:00 PM schedule) with a weekend and holiday rotation. Willingness to work a 10 hour day on a regular basis Military Transferrable Skills and Qualifications: Non Commissioned Officer E4+ with experience in Planning, developing and directing logistics All military branches with experience of supervising a group of soldiers of 15 or more Troubleshoots, isolates and identifies causes of equipment malfunction Teaches technical skills to lower grade soldiers Prepares costs and labor estimates Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the support services industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Location: New York-Brooklyn Activation Date: Tuesday, October 17, 2017 Expiration Date: Thursday, October 18, 2018 Apply Here

Job Description Restaurant Manager Our client needs AMAZING Restaurant Managers! Get paid what you're worth! They offer Restaurant Managers many perks and benefits including 401k, health benefits and paid vacation all in a healthy environment that won't cramp your lifestyle. Want to improve your Quality of Life? Want to get paid what you're worth? Then YOU want to work with for our client! Stop the late night crazy hours and mediocre food! Send your resume today! We are looking for experienced Restaurant / General Managers with a minimum of 2 years' experience as salaried manager in full service or quick service dining. RESPONSIBILITIES: · Work as a team with employees to effectively run operations · Implement policies and procedures as directed by the General Manager or District Manager · Schedule employees to cover shifts while staying within budget · Reporting to include P&L, budgets, inventory, labor costs, etc. · Maintenance of restaurant · Ensure procedures and policies are adhered to · Other duties as needed REQUIREMENTS SECTION: · 2+ years experience as a salaried manager in family or casual dining · Experience in sales volume of at least $2 million in sales · Evidence of structured management style · Ability to work at more than one unit for positions in large cities · Ability to maintain and increase sales · Demonstrated ability to train and develop hourly employees · Proven track record of building positive relationships with guests, employees, and vendors Company Description We bring the FUN! Nationally recognized brand that knows how to have fun and some of the most loyal guests you will find anywhere! If you like earning great money with a great benefits package this is for you! Company is growing so if you have what it takes there is opportunity for you to grow with us. Fast paced is our speed but fun is what we have!

Job Description Current opportunities in New York City & Long Island (Times Square & Islandia/Islip)! Once again, RMS has the inside track on the best opportunities in the industry!! Have you hit the glass ceiling? Is your company not growing? Positions above you being cut? If you are an experienced Full-Service Restaurant Manager who wants to work for a growth company with a bright future, where you are rewarded for your performance, please apply now (in strict confidence) for immediate consideration. Our Client is a leader in the industry, offering a unique casual dining, sports bar, and entertainment complex all under one roof. They are in the middle of a huge growth spurt and are seeking experienced Managers to fuel their growth. If all you need to advance your career is an opportunity, look no further! ABOUT THE BRAND: Our mission is to create our Guest's first choice for frequent fun through the best combination of the latest and greatest games, ultimate sports-viewing, extraordinary food and remarkable drinks. Job description: The Restaurant Manager is the heart of the management team- motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work days, nights, and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Read and write handwritten notes. Lift and carry up to 30 pounds. Must have regular and predictable attendance. Relocatability is a plus and could speed up advancement opportunities Benefits: Health, Dental, Vision, Long/Short Disability, (following 30 days of employment) 401k Match (after 6 mo. match varies based on company performance) $225/mo on company card to use towards food at our restaurant Company Description Quick-serve Restaurant company

Job Description ****Open Call for restaurant interviews ALL WEEK EVERYDAY from 1pm - 7pm**** We will hire & have you start immediately if possible. Please ask for Eve, the hiring manager, upon your arrival. Address: Creperie 112 MacDougal Street New York, NY 10012 A small cafe restaurant is hiring for the following positions: 1. Crepe Maker (no experience necessary, we will train you how to make crepes, must be available late nights including weekends 7pm -4am) 2. Delivery Person (must be experienced, own a bicycle, late night & weekends 5pm - 2am, must speak English) Please call today to schedule an interview if needed. Company Description

Job Description Noor Staffing, an agency dedicated to providing top-tier talent for our wide range of clients, is seeking Prep/Line/Grill Cooks. Our clients span across the five boroughs, Westchester County, parts of Long Island, and the Jersey City area All positions are temporary day-to-day positions. Responsibilities: · Set up and stock stations with all necessary supplies · Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · Cook menu items in cooperation with the rest of the kitchen staff · Answer, report and follow executive or sous chef's instructions · Clean up station and take care of leftover food · Stock inventory appropriately · Ensure that food comes out simultaneously, in high quality and in a timely fashion · Comply with nutrition and sanitation regulations and safety standards · Maintain a positive and professional approach with coworkers and customers Requirements: · Must have 2 or more years corporate dining and/or restaurant experience · Should have great knife skills · Must be able to read and follow recipes · Must be team player and be able to work independently · Be able to provide own uniform · Be able to work under pressure · Valid Food Handlers License preferred · Background Checks will be required for all temporary positions For immediate consideration, please reply with an updated copy of your resume.

Job Description Forrest Solutions Group is an award winning people solutions firm that has been in business since 1976. FSG provides staffing solutions in 12 separate industries from Corporate Services, Legal Solutions, Creative Services, Human Resources Management, Accounting and Finance, Information Technology to Concierge Services, and Hospitality and Events Management (front of the house and back of the house solutions). We are currently looking for dynamic kitchen staff to work at Gracie Mansion. This is an exciting opportunity to gain experience doing prep work for large scale events at Gracie Mansion This opportunity is a great resume builder and the pay rate ranges from $15-$18.00 per hour. Candidates must have their own knife set, kitchen prep experience and be able to work a flexible schedule and be able to take direction and execute tasks assigned. Email resume to Company Description We are a strategic boutique search firm that acquires, manages, and connects talented candidates with career-changing opportunities. We partner with leading design firms that covers a variety of industries including, but not limited to, Financial Services, Advertising, Media, Real Estate, Law Firms, Marketing Firms and Technology Start-ups. Our progressive approach facilitates the development of a community of exceptional talent.

Job Description We are looking for Cooks and Food Service Workers to join our team in Jamaica. NY. Compensation - competitive, starting $13/hr Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma Company Description - We help restaurant, food & hospitality hire great employees. We do NOT charge job-seekers to use our service! Employers hire us to help them staff their locations.

Job Description Forrest Solutions Group is currently hiring temporary Hospitality positions for front and back of house positions such as servers, bartenders, coat check, culinary and dishwashers. The ideal candidate will have customer service and hospitality at their core with a drive to deliver the best possible experience to our clients. The ideal candidate will: Must have prior hospitality experience Be an outgoing, high-energy, driven by vision person who is eager to please clients and participants Be able to work in a fast paced environment while servicing our guests and clients Be able to work with flexible schedules Responsibilities will include: Schedule flexibility for early mornings, nights, weekends and holidays Serving and maintaining VIP-level service at all times Enjoys working in catering halls, conference centers and raw spaces for events to name a few Service with a smile at all times *Please submit resume to apply. Pay rates will vary* Company Description We are a strategic boutique search firm that acquires, manages, and connects talented candidates with career-changing opportunities. We partner with leading design firms that covers a variety of industries including, but not limited to, Financial Services, Advertising, Media, Real Estate, Law Firms, Marketing Firms and Technology Start-ups. Our progressive approach facilitates the development of a community of exceptional talent.

Job Description Team Member - Wok Cook Wok Chi - New York, Grand Central Our new fast casual restaurant provides a high-quality, fresh, modern Asian food experience. Are you looking to join a winning team and help build a great organization? Join our team in Grand Central area. Do you have: · 6 months of restaurant experience. Experience in a fast casual restaurant or in preparing Chinese food is a plus! Experience in wok cooking is preferred. You're comfortable talking to others. You love to stay busy. You pay attention to details and follow standards. You're able to work part-time or up to 40 hours per week. · Food Safety certified preferred but not required. We offer competitive pay, benefits and perks - plus training and opportunities for cross-training on most positions and future advancement. Please send us your up-to-date resume or work experience with your complete contact information. If we are interested in you, we will contact you. Openings are available now! We are a Drug Free/Smoke Free Workplace Equal Employment Opportunity Employer - M/F/D/V

Job Description Two Star NY Times Restaurant Seeking Restaurant Floor Manager. If you are professional, driven and passionate about creating awe-inspiring experiences for our guests, we would love to meet you. Your role as an Assistant Manager is to continually invest in and develop our team to help them execute flawless service and create memorable experiences The ideal candidate will have: • 2 years or more experience working in a fine dining fast paced restaurant with more than 100 seats. • Collage degree is preferred. • Is a born leader that knows how to multitask. • Team Player that will lead his team while motivating employees and keeping customers satisfied. • Strong knowledge of service, food, wine. • Have time management skills. • Ability to train staff in all areas. • Be able to work late nights and weekends. • Wants to grow in the restaurant industry. Your responsibilities: *Work closely with management team to oversee daily restaurant operations, and report daily to restaurant GM. *Experience in Micros POS system and Open Table system. *Knowledge in running inventory, and placing/receiving orders from vendors. *Recruit, hire, train, schedule, evaluate, and motivate staff. *Conduct and/or attend pre-shift meetings. *Open and close restaurant. *Handle guest complaints in a personal and timely manner. *Knowledge of DOH regulation. *Maintaining positive working relationship. Company Description Conveniently located in the heart of New York City's bustling Theatre District, Thalia is one of the leading New American restaurants in New York and beyond. Thalia opened in 1999 and has continued to serve quality and creative interpretations of American Cuisine while exploring daring new ventures into the uncharted territories of food. Thalia's interior features a dining room with soaring ceilings and a dramatic color scheme that reflects the theatrical sensibilities of the surrounding area while paying tribute to Broadway's storied past. A large elliptical bar is surrounded by a cozy and romantic lounge offering an impressive wine list and inviting environment. Craftily made cocktails and candlelit atmosphere make Thalia a wonderful place to spend a special evening. less

Job Description Multi-unit restaurant group that is expanding is seeking outgoing, motivated professionals to join our client's concept. The ideal candidate will possess a minimum of 1-2 years of hospitality management experience with bar experience a plus in a structured restaurant group, The ideal candidate will have stable job tenure, a guest-centric attitude, and strong working food and beverage knowledge. Restaurant Manager Responsibilities: Supervise and coordinate all restaurant activities Oversee guest services and resolve issues Maintain a high level of visibility during all meal periods to all guests and staff Ensure a high quality of ingredients in food and beverage preparation Train, manage and lead front of the house personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Restaurant Manager Qualifications: Previous experience in upscale casual and casual food service concepts Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Salary Range $45K-$75K Great opportunity with quality of life, 50 hour week and growth potential Company Description Company Description: REACH: We represent many hundreds of companies of varying sizes, nationwide. Many of our clients do not advertise for their job openings, and rely on us to find the right match. All fees are paid by the hiring company. DEPTH: We approach things a little differently than most. We believe a one on one meeting is essential to getting to know you, your skill set, your background, and all the important factors that will make your job search unique to you. SUPPORT: We pride ourselves on being partners and guides with our candidates as we develop an intelligent, hand tailored process that does not waste your time or energy. See all open jobs with Goodwin Recruiting on our website

Job Description Here is what's in it for YOU! 401 K Retirement Plan HEALTH COVERAGE! GUARANTEED BONUS each QUARTER NO Late Nights, 8 am - 5 pm ------------------------------------------------------------- In search for a General Manager who is ready for the next level in their career with one of the popular store in NYC. -------------------------------------------------------------- Responsibilities of the General Manager Operate both FOH and BOH Promote and coordinate catering events Effectively manage sales and costs Adhere to all company policies and procedures, and build a cohesive team Conduct regularly employee reviews Greet guests and help hourly workers during busy meal periods Ensure store cleanliness and up keep Requirements of the Restaurant Manager MINIMUM 3 YEARS of experience as a General Manager Strong career progression and job tenure Passion for restaurant industry and customer service, and strong leadership skills Company Description Patrice & Associates adheres to the EOE (Equal Opportunity Employer) policy: No person is unlawfully excluded from consideration for employment because of race, color, religious creed, national origin, ancestry, sex, age, sexual orientation, veteran status, marital status or mentor or physical disabilities. We will submit whoever is qualified to our Client Companies.

Job Description A small restaurant with locations in the West Village and Lower East Side is hiring for two positions: 1. Crepe Maker (we will train you how to make crepes, must be available late nights including weekends 7pm -4am) 2. Delivery Person (must be experienced, own a bicycle, late night & weekends 5pm - 2am, must speak English) Please call to schedule an interview. Company Description

Job Description We are seeking for a person to join our team! You will be responsible for providing customers with a memorable experience. Responsibilities: Our members are the first face that customers see when they walk through the door so YOU will have to create the customer experience and bring the great PAPI's taste to life. Taking orders or preparing food. Assisting in resolving any service or food issues. Maintaining food-safety standards. Ensure a high quality of ingredients and food preparation ​ Qualifications: Previous experience in food service or other related fields Strong team work qualities Ability to thrive in a fast-paced environment Excellent social and communication skills Strong attention to detail Ability to Multi-task

Job Description This is an exceptional opportunity for a motivated candidate who is an experienced accounting professional. The ideal candidate must have 5 to 7 years' experience in accounting, a high volume environment and have restaurant/bar/ hospitality experience. The primary responsibility of the Bookkeeper is to provide oversight of all financial aspect of Food and Beverage operations. This position will work with management on a daily basis to provide analysis of financial performance, implement and monitor controls, verify purchases/expenses and review reported revenues. Essential Duties & Responsibilities: Review and provide analysis on daily operating reports (DOR's), monthly financial P&L statements and operating budgets for all outlets. Monitor, analyze and develop reports on F&B cost of sales, including recipe costing. Identify F&B key performance indicators (KPI's), develop reports and analyze results. Design and monitor F&B control systems and procedures. Planning, organizing, conducting and reconciling stock and inventory of F&B items Develop and implement process improvements. Review system reports, addressing potential conflicts and/or misinformation. Generate accounting entries and perform balance sheet reconciliations. Perform other related duties as assigned. Review all invoices for appropriate documentation and approval prior to payment. Prioritize invoices according to cash discount potential and payment terms. Process check requests. Audit and process credit card bills. Match invoices to checks, obtain all signatures for checks and distribute checks accordingly. Respond to all vendor inquiries. Reconcile vendor statements, research and correct discrepancies. Maintain files and documentation thoroughly and accurately, in accordance with company policy and accepted accounting practices. Researches cash receipts and posting of receipts. Prepares daily bank deposit. Researches and applies unallocated cash. Oversees client trust accounts, accounts receivable write-offs and payment reversals. 1099 reporting. Company Description We are a strategic boutique search firm that acquires, manages, and connects talented candidates with career-changing opportunities. We partner with leading design firms that covers a variety of industries including, but not limited to, Financial Services, Advertising, Media, Real Estate, Law Firms, Marketing Firms and Technology Start-ups. Our progressive approach facilitates the development of a community of exceptional talent.

Job Description Restaurant General Manager $55,000 Up To $70,000 A Year Plus Amazing Bonus Predominately M-F Mostly an 8-5 shift $200K potential in total comp Privately held company that always remembers its hard working employees! Terrific Leadership Opportunity! Qualified Candidates should possess: At least 3-5 years of experience in General Management (fast food, full service or quick-casual experience); Also, Candidates from airport experience preferred as well, ability to deal with volume and move quickly Must be in current job for 2 years with GM experience; non downward career movement Entrepreneurial spirit - enjoys being involved and taking responsibility Experience working with fresh foods a must Passion about serving fresh, natural foods Great benefits: • 32 days paid time off (including 20 days paid vacation, 5 sick days and 7 holiday). • Guaranteed Bonus each Quarter (can earn up to 30% of their yearly salary in total). • Health Coverage - Health, Dental & Vision (eligible after 60 days) • 401K Retirement Plan (eligible after 90 days) • Quarterly nationwide team events and Summer/End of Year Parties. • Free Food while on shift - including a 50% discount card for later. As the General Manager you are responsible for managing the entire restaurant. This is a strategic P&L focused position with a need for creative sales growth strategies. They are seeking strong leaders with high energy, the ability to get it done for a position that is as a rule 8-5 M-F with no weekend. There is significant vertical movement in this job with a newly created Group Manager position above this. Please see CDS for more details about the levels and multipliers for their bonus plan which is paid quarterly. This is a process driven organization that pays well for great performance. GMs need to hit the ground running, wrangle the P&L, drive strong sales from the jump and be able to develop the management team and staff. Responsibilities: To manage, educate, train, and empower the entire restaurant staff Maintain uniform standards within company guidelines and initiatives To respond promptly to customer questions and complaints Ensure consistency is upheld throughout with food, drinks and operational standards To conduct regular employee reviews and team management Overall responsibility of all cash handling, banking, safety procedures, and report analysis Ordering and maintaining supplies Ensure food safety, quality and freshness Company Description Depend on the Nation's Leading Hospitality & Restaurant Recruiters A nationwide network of Restaurant and Hospitality Recruiting Offices, an immense database of qualified candidates, and over 600 jobs to fill at any one time: Patrice and Associates is the recruiting engine that fuels the restaurant and hospitality industry. We are specialized recruiters for all restaurant and hospitality jobs and we have connections that build rewarding careers and grow great brands. Our franchisees work the entire country and focus on all major locations including Los Angeles, Chicago, Atlanta, Boston, Houston, Miami, Richmond, Baltimore, Philadelphia, New York City, Indianapolis, Dallas, Phoenix, Las Vegas, Detroit, Washington DC, Minneapolis, San Antonio, Denver, Seattle we have hospitality connections everywhere! ANNOUNCING we now have offices in Canada and additional international expansion planned!

Job Description Job Openings >> CookCookSummaryTitle:CookID:8156Description We are seeking a Cook to join our dedicated kitchen staff in our preschool in the bronx! The Cook will assist in the preparation, cooking, and presentation of meals in our professional kitchen working with the Chef. This is a full time position (7:30AM-4:30PM) offering $12 an hour and job requires a background check Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Food Handler Certification Previous experience in cooking, culinary arts, or other related fields Apply Now Refer to a Friend Alternatively, you can apply to this job using your profile on one of the following sites: Company Description Child Care Staffing Inc. recruits and employs dedicated professionals and administrative staff to provide high quality care for Early Childhood Daycare Centers, Preschools, Special Education and Related Service organizations. We offer highly competitive rates, benefit packages, job training, great support and supervision. We provide continuing education courses and career development training and more.

Job Description About us: We are a luxury travel company with advanced systems, proprietary methods and corporate software solutions. Responsibilities - New hire will screen leads, walk them through our process and ultimately make sales (zero cold calling). - Learning our software programs and systems to book luxury travel. - Client relations - Manage CRM and develop relationships with as many clients as possible. - Create and manage a social media campaign and build an online presence on instagram, twitter, facebook etc... - General office work, research etc... Skills - Must be highly computer literate. No coding or IT work required. We use a variety of software programs that are simple to use but involve critical thinking. - Multi-tasking, attention to detail and great communication skills (you'll speak to clients every day). - We are a small but fast growing company and your contribution will be easily noticed. Requirements - 4 year college degree required, 0-3 years work experience, do not apply if you have more than 4 years. We offer health insurance and bonuses. - Times Square office, commute should be manageable (preferably 30 mins) - General computer skills will be tested, must know Microsoft office.

Job Description Noor Staffing, an agency dedicated to providing top-tier talent for our wide range of clients, is seeking Prep/Line/Grill Cooks. Our clients span across the five boroughs, Westchester County, parts of Long Island, and the Jersey City area All positions are temporary day-to-day positions. Responsibilities: · Set up and stock stations with all necessary supplies · Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · Cook menu items in cooperation with the rest of the kitchen staff · Answer, report and follow executive or sous chef's instructions · Clean up station and take care of leftover food · Stock inventory appropriately · Ensure that food comes out simultaneously, in high quality and in a timely fashion · Comply with nutrition and sanitation regulations and safety standards · Maintain a positive and professional approach with coworkers and customers Requirements: · Must have 2 or more years corporate dining and/or restaurant experience · Should have great knife skills · Must be able to read and follow recipes · Must be team player and be able to work independently · Be able to provide own uniform · Be able to work under pressure · Valid Food Handlers License preferred · Background Checks will be required for all temporary positions For immediate consideration, please reply with an updated copy of your resume.

Job Description NYC Shop Leader (General Manager) About The company is a Washington, D.C.-based brand known for its gourmet handmade pies, trademark ampersand, inventive flavor combinations, localized store design and dedication to the communities it serves. With existing locations in D.C., Baltimore and Philadelphia, we are looking for an entrepreneurial GM to lead its expansion to NYC, where it will open its first shop in early 2017. This position will be permanently based in NYC. The Job Planning and organization of entire restaurant including operations, P&L management and people. Leading, staffing, developing, and coaching all team members in your restaurant. Conflict management and risk management of all team members. Generate revenue using brand standards in order to hit revenue targets. Prime cost management. Delivers results in line with company standards and goals. Uphold company operational standards to ensure a clean, safe work environment. Conduct quality assurance using all tools and process'. Build relationships with vendors, community and neighbors. Ensure curated experience and service for all guests. Requirements Preferred Associates or Bachelor's Degree in Business. Min 2-3 years' work experience in restaurant management is required. Exceptional communications skills (verbal/written) with the ability to effectively interact with both internal and external guests. Intermediate level Microsoft Excel skills is preferred (data base extraction, filters, pivot tables, graphs). Food Handlers and alcohol service training preferred. Must have flexible work schedule including evenings and late nights. Must be able to be on feet for extended periods of time and lift 30lbs at a time. What We Provide Unmatched growth opportunity - no ceilings Medical, dental and vision benefits Company bonus program Option to participate in Company 401k STD/LTD + life insurance Tax-free commuter benefits Free pizza and company swag you'll actually want to wear This company is an Equal Opportunity Employer Company Description Executive Hospitality Recruiting - We find the best candidates to match our clients needs. We specialize in the Hospitality Industry and assist our clients in filling there amazing job opportunities. Positions that we have available are all management level operations including that of the C-Level and VP. Please visit our website for more information.

Job Description Our client is seeking an experienced batch cook / kitchen supervisor. The ideal candidate must be a forward thinker and passionate about their work. Must be able to: Follow a recipe Read and understand measurements Experienced preparing foods in mass qualities Excellent mathematical skills Have GMP experience Have food safety certifications Comfortable working independently Lift, carry, move and stack up to 50lbs Prior batch cooking experience a must 35-40 hours per week, this is a very busy location with little down time Salary is commensurate with experience Company Description We are a strategic boutique search firm that acquires, manages, and connects talented candidates with career-changing opportunities. We partner with leading design firms that covers a variety of industries including, but not limited to, Financial Services, Advertising, Media, Real Estate, Law Firms, Marketing Firms and Technology Start-ups. Our progressive approach facilitates the development of a community of exceptional talent.

Job Description Do you have experience in the RESTAURANT, RETAIL or HOSPITALITY industry and are looking for a CAREER rather than just a job? Crosstown Solutions is looking to build its organization around high-energy, hardworking individuals with excellent COMMUNICATION skills. We respect the high level of people skills and hard work it requires to succeed in the service industry and we are looking for that experience to aid in servicing our client portfolio. No more shift hours or doubles! No more making minimum wage! No more relying on the tips that people give you! We are the leading marketing and advertising firm in Brooklyn for telecommunications and technology. We have an internal training program where we create our next generation of branch managers from within and are looking for those who are passionate about sales & marketing, advertising, special events and promotions to help manage our new campaigns. Candidates should be highly personable, ambitious, and proactive leaders looking to excel within an entrepreneurial environment. Extensive training is provided as well as the full support of our management staff. This is a career path that will require a high level of dedication and commitment from the candidate, and in return will result in great experience, accomplishments, and financial freedom! Stop working double shifts and start working for a company that offers: Advancement opportunities from entry level into Human Resources, Management and Consulting full time Competitive compensation Fun & exciting team environment Full Paid Training Comprehensive and continued training including (but not limited to) Business Building Blocks, Financial training, shadowing, campaign knowledge and more for full time entry level openings Our full time entry level Management team is TOP of the line!! Fun company events such as National Award Conference, R&R Vacations, Continuing Education Conferences, Team Nights, Community Service Events and more! If you're tired of rotating shifts, making minimum wage, no growth, or "Last Call" hours. . . Let us be your answer! Company Description Crosstown Solutions can extend sales reach to practically any region of the globe quickly and with dramatic results. Utilizing an outside sales force for new customer acquisition, expanded product sales and client-retention campaigns for customers. Crosstown Solutions personal approach to marketing creates the most direct link between our clients and their potential or existing customers. Our representatives are trained to interact with customers in a friendly, courteous, and professional manner while responding to their questions or concerns.

Job Description We are seeking for a person to join our team! You will be responsible for providing customers with a memorable experience. Responsibilities: Our members are the first face that customers see when they walk through the door so YOU will have to create the customer experience and bring the great PAPI's taste to life. Taking orders or preparing food. Assisting in resolving any service or food issues. Maintaining food-safety standards. Ensure a high quality of ingredients and food preparation ​ Qualifications: Previous experience in food service or other related fields Strong team work qualities Ability to thrive in a fast-paced environment Excellent social and communication skills Strong attention to detail Ability to Multi-task

Job Description We are seeking a fish cutter to join our "FAMILY"! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the company brand and reputation. Responsibilities: Cut and trim fish to prepare for packing/stock; process parts into cuts that are ready for retail use while attaining the yield standards placed by management. Have an ability to determine the quality of seafood based on its physical attributes, shape, and smell. Weigh fish and tag containers for weight and contents. Pack wholesale and local customer orders. Clean and sanitize adjacent areas as needed. Follow and apply all the company guidelines and policies (food defense, good manufacturing practices, safety, and sanitation. Use knives or other equipment to perform fish cutting and trimming. Knowledge of Seafood product Must be able to lift and carry 50 pounds for short distances. Long-term standing required. Production area maintains a cold temperature, warm clothing is required. Qualifications: Previous experience in Fish Cutting business beneficial Passion for food and a love a sushi Strong leadership qualities Ability to thrive in a fast-paced environment Our Sushi Operation is located in the busiest train station in the World - our customer base has fallen in love with our product...we are confident that you will earn a robust income from handsome tips from our loyal customers Company Description Pescatore Seafood & Sushi by Pescatore are both Located in the iconic Grand Central Terminal. We are one of NYC's premier fresh fish and Sushi retailers. We are also one of the Amazon Fresh suppliers. We have been selling to NYC's most discerning customers for over 17 years and have become a cornerstone of the terminal.

Description: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremelydiverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions . The Director of Finance is a results oriented finance role that reports functionally to the Divisional Vice President of Finance and operationally to sector Senior Vice President. The role requires strong communication skills in order to present financial data of operations to senior management across the division and to clients. The position will work closely with Operations to improve profitability, cash-flow, with focus on loss prevention. This position will have 1 analyst reporting into the position. The Director of Finance will be based on the Culinart Division, $300MM+ in revenue. Key Responsibilities: Create and analyzes monthly Management Reporting, New Rebid and Lost Business Reporting, weekly Business Owners Reports, and AD Hoc requests as assigned. Responsible for the management of client audits. Assist in the preparation of statistical studies and economic forecasts of business conditions and trends and draws relevant conclusions. Assist in compiling and analyzing annual budgets and quarterly forecasts. Provides training and direction to operating units and to operating management on matters involving reporting, Compass processes and efficiencies, client returns and PBO goals. Lead significant cost containment and time saving initiatives. Working as the CulinArt liaison with Charlotte project teams, FoodBuy and FSS. Work extensively with the CulinArt new business team, developing strategy and financials to win competitive bids, while remaining within Compass guidelines and approvals. Support the optimization of free cash flow through: Effective management of accounts receivables. Efficient utilization of capital investment. Tight control of inventory balances and product ordering. Timely cash management, including daily banking of cash deposits and batching of credit card and cash transactions. Support driving robust loss prevention controls and ensuring the transparency and integrity of financial reporting. Utilization of data from My Finance, SAP and various corporate reporting to support raising the awareness of various deficiencies in the area of loss prevention. Support the transition of new business within the Division including compliance and follow up with Get It Right the First Time (GIRTFT.) Direct, hands-on approach in the financial training and development of operational management including but not limited to: End-to-end Compass accounting processes and procedures Weekly Owners Reporting Weekly SAP extract Monthly prelims and reconciliation Balance Sheet items including Accounts Receivable, Credit Cards, Inventory Support the development of marketing intelligence and analytics. Support the implementation and training of various corporate initiatives including but not limited to MyFinance, STAFF, Trim Trax, Value Plan, MyReports, etc. Act as financial advisor and business partner to RVPs, DGMs, and Unit Managers. Attend Divisional and Regional meetings as needed. Preferred Qualifications: Bachelor's degree in Accounting or Finance, MBA candidate strongly preferred. 8+ years experience in finance environment, including reporting & analysis. Experience in hospitality field strongly preferred. Must be highly proficient with the use of computers and software including but not limited to Microsoft Excel, Word, Power Point and Outlook. Strong verbal and written communication skills. Ability to manage multiple priorities in a deadline driven environment. Must be willing to work flexible hours including travel when necessary. Must be able to demonstrate the ability to interact positively and effectively within a variety of levels in the organization as well as with customers and clients. Apply to CulinArt today! CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Location: New York Activation Date: Tuesday, October 17, 2017 Expiration Date: Tuesday, October 23, 2018 Apply Here

Job Description Our client is seeking an experienced batch cook / kitchen supervisor. The ideal candidate must be a forward thinker and passionate about their work. Must be able to: Follow a recipe Read and understand measurements Experienced preparing foods in mass qualities Excellent mathematical skills Have GMP experience Have food safety certifications Comfortable working independently Lift, carry, move and stack up to 50lbs Prior batch cooking experience a must 35-40 hours per week, this is a very busy location with little down time Salary is commensurate with experience Company Description We are a strategic boutique search firm that acquires, manages, and connects talented candidates with career-changing opportunities. We partner with leading design firms that covers a variety of industries including, but not limited to, Financial Services, Advertising, Media, Real Estate, Law Firms, Marketing Firms and Technology Start-ups. Our progressive approach facilitates the development of a community of exceptional talent.

Job Description Server Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations. Bartender Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment and makes change. Company Description We are a great restaurant located on East Tremont Ave. We offer a range of delicious Latin Tapas to our customers. We regularly serve Dinner at a great price, and they also specialize in Brunch and Party Specials.

Job Description Executive Consultant Group, Inc. is one of New York's newest and fastest growing privately owned and operated marketing agencies looking to fill ENTRY-LEVEL sales and marketing positions. Our agency provides sales and client retention/acquisition for the world's top ranked Fortune 500 clients. This job entails face to face sales and customer service. Executive Consultant Group's niche has been our ability to act as the liaison between our major clients and their customers. Through our unique, relationship oriented approach we have been able to provide our clients tremendous results in the areas of customer retention, acquisition and increased market share. We pride ourselves on our competitive, but extremely friendly and family oriented work environment. Our culture promotes constant personal and professional growth, based on principles of respect, trust, and challenge. We are now striving to attract and train the most capable and skilled individuals to help us acquire new clients, grow into new markets and develop new campaigns. We provide full training and career advancement in this globally expanding industry. Promotions and pay are based upon individual performance. Job Requirements What are we looking for in an applicant? Internally motivated Desire to develop oneself Success-driven Communication (written and verbal) skills No-excuses mentality Key words: full time entry level sales, entry level sales person, entry level full time sales rep, entry level sales rep, entry level full time outside sales rep, entry level outside sales, full time outside sales rep, entry level full time sales and marketing, entry level sales and mktg., full time team player, entry level full time sports oriented, entry level full time help wanted, full time outside sales rep, entry level full time new grad, entry level full time sales, entry level restaurant, entry level server, full time entry level waitress, full time waiter, full time hostess, entry level full time host, entry level full time retail, entry level full time barista, entry level full time bartender, entry level full time trainer, entry level busser, full-time, Sales & marketing admin, sales & marketing administrator. sales & marketing director, sales & marketing manager, sales account manager, sales administrator, sales analyst, sales and marketing, sales and marketing admin, fun, growth, expansion, advancement, money, team , entry level, sales, marketing, customer service, advertising, clients, sports, , sports marketing, full time, part time, internships, interns, college, sports, restaurant, hospitality, retail, cashier, server, promotional sales, public relations, client relations, clients, advertising, restaurant, mass communications, business administration, recruiter, internships, interns, college graduates, retail, sales, promotional sales, other. marketing, events, promotions, sales, customer service, public relations, retail restaurant, account executive, account exec, account representative, fun, growth, expansion, advancement, money, team, account rep, account manager, account management, sales rep, sales representative, sales exec, sales executive, field sales, ad sales, marketing sales, promotional sales, publishing sales, mortgage sales, loan sales, loan officer, inside sales, outside sales, direct sales, sales professional, sales associate, telemarketing, cold caller, cold calling, salesman, saleswoman, salesperson Marketing, Promotions, Sports, , Sales, Customer Service, Public Relations, Human Resources, Entry Level, Sales, Customer Service, Manager, Management, Manage, Marketing, Management, Administrative, Administrative Assistant, Human Resources, Receptionist, Entry Level, , Customer Service, Assistant, Advertising, Supervisor, Public Relations Company Description Executive Consultant Group is located in Latham, New York. At Executive Consultant Group, Inc., our focus is on providing the best services possible for our clients. Our professionals work with many of the nation's leading organizations, enabling them to innovate and expand their business. While accomplishing this, Executive Consultant Group has rapidly grown within our industry and securing our nomination as the number one marketing firm in the North East.

Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description We are starting with one gastropub style restaurant and looking to expand to many.

Job Description Established in Albany, Executive Consultant Group, Inc. has rapidly grown to take over the marketing industry in New York. Being focused on entrepreneurship, community involvement and personal development, we bring a new meaning to work life balance. Our employees advance, without exception, purely on the results they generate. Executive Consultant Group's ambition is recognized by our continuous growing numbers on a day-to-day basis. Our Vision : Making excellence a habit; Our Mission : To help organizations embed excellence; Our Values : Integrity - continual improvement - loyalty; At ECG, we stand by our goals. We do this by handling contract negotiation, and promotions while meeting face-to-face with account holders. Our team provides full training for each position throughout our company. ECG works together in making sure each customer has been represented with the absolute best. A Team Lead is Responsible for: • Face-to-face interaction with customers • Discussing all products and services offered by the company • Being a team player, while supporting the management team • Handle client retention and company branding Are you ready to help our team continue to grow? Click apply for consideration from our HR Department. Key words: full time entry level sales, entry level sales person, entry level full time sales rep, entry level sales rep, entry level full time outside sales rep, entry level outside sales, full time outside sales rep, entry level full time sales and marketing, entry level sales and mktg., full time team player, entry level full time sports oriented, entry level full time help wanted, full time outside sales rep, entry level full time new grad, entry level full time sales, entry level restaurant, entry level server, full time entry level waitress, full time waiter, full time hostess, entry level full time host, entry level full time retail, entry level full time barista, entry level full time bartender, entry level full time trainer, entry level busser, full-time, Sales & marketing admin, sales & marketing administrator. sales & marketing director, sales & marketing manager, sales account manager, sales administrator, sales analyst, sales and marketing, sales and marketing admin, fun, growth, expansion, advancement, money, team , entry level, sales, marketing, customer service, advertising, clients, sports, , sports marketing, full time, part time, internships, interns, college, sports, restaurant, hospitality, retail, cashier, server, promotional sales, public relations, client relations, clients, advertising, restaurant, mass communications, business administration, recruiter, internships, interns, college graduates, retail, sales, promotional sales, other. marketing, events, promotions, sales, customer service, public relations, retail restaurant, account executive, account exec, account representative, fun, growth, expansion, advancement, money, team, account rep, account manager, account management, sales rep, sales representative, sales exec, sales executive, field sales, ad sales, marketing sales, promotional sales, publishing sales, mortgage sales, loan sales, loan officer, inside sales, outside sales, direct sales, sales professional, sales associate, telemarketing, cold caller, cold calling, salesman, saleswoman, salesperson Marketing, Promotions, Sports, , Sales, Customer Service, Public Relations, Human Resources, Entry Level, Sales, Customer Service, Manager, Management, Manage, Marketing, Management, Administrative, Administrative Assistant, Human Resources, Receptionist, Entry Level, , Customer Service, Assistant, Advertising, Supervisor, Public Relations Company Description Executive Consultant Group is located in Latham, New York. At Executive Consultant Group, Inc., our focus is on providing the best services possible for our clients. Our professionals work with many of the nation's leading organizations, enabling them to innovate and expand their business. While accomplishing this, Executive Consultant Group has rapidly grown within our industry and securing our nomination as the number one marketing firm in the North East.

Job Description We have full-time Account Executive and Management Trainee openings available for career minded individuals with unbeatable people skills. This is an entry level opening NOT in a call center environment. Our clients value our personalized approach and unmatched customer service delivered by our staff. If you have restaurant, bar, or retail experience then we want to hear from you! Servicing TELECOM giants with a smile and a handshake is why our company has enjoyed unprecedented growth this year. We pride ourselves on developing and executing unique, and personable advertising campaigns focusing on lead generation for our clients. Our NEW campaigns have a strong Telecom focus and we are looking for individual with experience in the telecommunications, restaurant and bar industries to help customize these for our clients. We have committed to expanding our New York office to 3 new locations that our clients are expanding to this year; therefore, we must start talent scouting right away for managers, assistant managers, and promotional representatives for those offices . Each opening is Entry Level which means NO EXPERIENCE REQUIRED, but experience in restaurant / retail / customer service is preferred! Each opening is highly competitive. We look for 4 critical attributes each candidate must possess: · Above average people skills · Excellent student mentality · Winning attitude · Great work ethic and ambition We offer personal, hands-on training tailored to each individual's strengths and weaknesses. We also offer promotions and compensation based on each person's merit and achievements, NOT seniority. If you're tired of rotating shifts, making minimum wage, no growth, or "Last Call" hours... Let us be your answer! BENEFITS: *High Income Potential *Flexible Schedule *Part-Time and Full Time Hours Available *Exciting Work Environment *Unlimited Growth Potential *Stability and Security Company Description At Synergy we focus all of our efforts on building outstanding relationships with our clients and their consumers and our primary goal is to provide our accounts with new customers, and, thus increasing their internal revenue. Here at Synergy Management we pride our self on providing state-of-the-art education and hands on training to make our staff the best in the industry which is proven by our constant rapid expansion into new markets.