273 jobs found in philadelphia

Wehave an opening for a full-time DISHWASHER position.Location: Comcast Center, 1701 JFK Blvd, Philadelphia, PA 19103. Note: online applications accepted only.Schedule: F/T schedule; 6:00am - 3:30pm.Requirement: Previous dishwasher experience preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day. Full time associates at FLIK are offered many fantastic benefits such as: MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefits Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 236056 Hourly

Wehave an opening for a full-time FOOD SERVICE UTILITY position.Location: Wells Fargo Plaza, 725 Turner Ave, Philadelphia, PA 19106. Note: online applications accepted only.Schedule: F/T schedule; 10:00am - 4:00pm, Monday through Friday. No weekends!Requirement: No experience required! If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Full time associates at Eurest are offered many fantastic benefits such as: MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefits Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and front of the house set up. Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 234858 Hourly

Wehave an opening for a Events Planner/ Catering Sales Managerposition.Location: Philadelphia, PANote: online applications accepted only. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are eligible for many benefits, including: Paid vacation and sick leaveMedical, Dental, and Vision401(k) with matching by companyFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceOn-the-job training Learn more about careers with Bon Appétit: Job Summary Job Summary: Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of all events. Key Responsibilities: Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and proceduresCreates operating statements, reports, and operational budgets, and reviews of the collection of receivablesCreates catering activities, books, plans & directed functionsCreates proposals, contracts and banquet event ordersPrepares and monitors budgets; financial targets and forecastsMaintains local clients database and builds and maintains relationship with vendorsEnsures all safety and sanitation procedures are followed in compliance with HACCPPerforms related duties and special projects as assigned Preferred Qualifications: Bachelor's degree is preferred or equivalent professional experienceProven track record for meeting sales goalsStrong knowledge of current food, industry trends and fine dining points of serviceA minimum of two years of experience in hospitality industry including one year experience in catering salesSupervisory, scheduling, training and coaching skillsAbility to assess client requirements and deliver ensuring client satisfactionMust be able to write menu proposals in consultation with chefsThe ability to supervise food preparation, service and clean-up is also essentialKnowledge of A/V equipment with the ability to set up and break down for events.Superior quantitative, oral and written communications and problem-solving/strategizing skillsExcellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detailExcellent overall computer skills with advanced knowledge of Excel and PowerPointProactive mindset and able to remain calm under pressure to anticipate and support changes in our business.Conformity to the highest standards of personal integrity and ethical behaviorExceptional client relations and customer service abilities About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 228640 Bon Appetit SALARIED EXEMPT

Are you passionate about event planning? Do you have experience designing top notch weddings? Would you like to sell banquets for a local company that has 5 Stars on The Knot? If you're answers are YES, then we have the position for you! We are partnering with a unique, full-service catering and event production company in the suburbs just northwest of Philadelphia to find a new Catering Sales Manager . This company prides themselves in creating truly special events that reflect personality and style. The Catering Sales Manager will work with clients every step of the way to ensure they understand and exceed expectations, and make the entire even planning process hassle-free. The ideal Catering Sales Manager candidate has a passion for quality food/wine with high volume sales experience. As a Catering Sales Manager you will have the opportunity to market and sell catering services to potential social and corporate clients. This is truly an exceptional opportunity for a Catering Sales Manager who is looking to join an established and growing company offering a generous compensation and bonus package with unlimited growth potential. Catering Sales Manager Responsibilities: Ensure a high quality of product & presentation needs Adhere to all safety and sanitation regulations Creatively plan a variety of menu Analyze event requests and assess catering product and equipment requirement Plan and execute events Catering Sales Manager ​ Qualifications: Previous experience in catering sales or event planning Strong leadership qualities Ability to work nights and weeks Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Compensation Package: $45,000 base plus large commission package (averages $30-$40k and uncapped), comprehensive health insurance, 401k, PTO, and the ability to be a part of a great culture! If you're interested, please apply with a copy of your current resume today or send directly to Alissa Thomas ( ). Only qualified applicants will be contacted

Wehave an opening for 2 full-time COOK, SR positions.Location: Chestnut Hill Hospital, 8835 Germantown Ave, Philadelphia, PA 19118. Note: online applications accepted only.Schedule: F/T schedule; 5:00am - 2:00pm or 10:00am - 7:00pm.Requirement: Previous cooking experience in large kitchens required. If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014. Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established recipes. Operates and cleans equipment after each use. Performs scheduled routine cleaning. Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. Follows HACCP guidelines to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. Assists in the cross training of employees. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 226855 Hourly

Wehave an opening for several part-time FOOD SERVICE WORKER positions.Location: Hospital of the University of Pennsylvania, 3400 Spruce Street, Philadelphia, PA 19104. Note: online applications accepted only.Schedule: P/T schedule; 20-30 hours per week, hours vary. Must be available to work weekends and holidaysRequirement: Previous customer service/retail experience preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. Crothall Healthcare, a division of Compass Group North America, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, business facilities management and clinical engineering. Crothall is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 224109 Hourly

Wehave an opening for 2 on-call BAR BACK positions.Location: Live Nation, 29 E. Allen Street, Philadelphia, PA 19125.Schedule: On-call schedule, including afternoons, nights and weekends.Requirement: Previous high volume experience preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. Wolfgang Puck Catering is the nation's most celebrated and prominent catering entity. We offer a unique combination of restaurant, catering and special event experience to our guests. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality. Working for Wolfgang Puck Catering will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. Full time associates at Wolfgang Puck are offered many fantastic benefits such as: MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefits This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click hereto view the step-by-step instructions to refer a friend to this position. Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities: Retrieves all needed food items from kitchen and delivers to bar area. Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area. Sets up bottles on bar with 'top shelf' liquor on back shelf. Ensures beer taps are working properly. Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift. Assists in opening and closing side work as assigned. Buses tables in bar area. Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats. Ensures rubbish is removed from all receptacles. Prepares and serves beverages as needed to assist bartender. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 230696 Hourly

Overview Opportunity: Room Service Server Set up, deliver, and retrievefood and beverage orders to/from guest rooms and hospitality suites in accordance with established guest service and sustainability standards. Potential Career Path Server - Room Service Supervisor - Room Service Manager Essential Job Functions Set up and deliver food and beverage orders. Conduct floor sweeps and retrieve food and beverage trays. Set up and deliver VIP amenities. Service hospitality suites in accordance with banquet event orders and established policies and procedure. Abide by state, federal and corporate liquor requirements pertaining to serving alcoholic beverages. Complete shift side work as outlined in the hotel's operating policies and procedures. Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales. Report all communication to immediate shift supervisor. Perform cash handling responsibilities in accordance with company policies and procedures. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Position Requirements High school diploma or equivalent. Previous food service experience preferred. Work Environment and Context Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management, investment, and development firm that provides turn-key management solutions to hotels across the United States. HHM manages world class brands in the select service and full service markets as well as a collection of independent, boutique hotels in key markets. Join the Legacy of Strength! Hersha's legacy is built upon a strong foundation of core values: honesty, communication, community, personal growth and achievement. Hersha's rapid growth, focus on associate development and its commitment to serve our guests, our associates and the local communities we work in, combine to make Hersha associates the strongest in our industry. Serve. Stretch. Succeed. Hersha believes if you serve our guests, your fellow associates and our local community, stretch yourself on the job and take advantage of many promotional opportunities, you will ultimately achieve professional success. As we grow, you grow.

Wehave an opening for several on-call Waiter/Waitress positions.Location: Live Nation; 29 E. Allen Street Philadelphia, PA 19125. Note: online applications accepted only.Schedule: On-Call schedule; nights and weekends. Requirement: RAMP Certification is preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. Wolfgang Puck Catering is the nation's most celebrated and prominent catering entity. We offer a unique combination of restaurant, catering and special event experience to our guests. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality. Working for Wolfgang Puck Catering will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. Full time associates at Wolfgang Puck are offered many fantastic benefits such as: MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefits This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click hereto view the step-by-step instructions to refer a friend to this position. Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. Collects tickets and follow proper cash-handling procedures. Promotes a clean, safe and neat environment for guests. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. Works with staff of other departments to perform job duties during special events and functions. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 223846 Hourly

Wehave an opening for several full-time BARISTA positions.Location: UPenn, 3417 Spruce Street, Philadelphia, PA 19104. Note: online applications accepted only.Schedule: F/T schedule; schedule varies, more details upon interview.Requirement: Previous barista/coffee shop experience required. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 227590 Bon Appetit Hourly

Responsibilities Qualifications Knowledge, Skills and Abilities: Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. Education, Qualifications and Experience: Experience working in a casual and/or fine dining atmosphere helpful. High School diploma or equivalent (G.E.D.)

Overview If you want to improve your career, this is the place to start! Tech-24 is a nationwide maintenance and repair company headquartered in Greenville, SC. Tech-24 offers complete foodservice equipment repair and maintenance services for full-service restaurants, QSRs, convenience stores and retailers, coffee shops and concessions operations. We Offer: Top hourly wages with experience. Paid training, uniforms, tools, fuel card, tablet, and vehicle. Medical, vision, and dental insurance. Short term and long-term disability, company-paid life insurance and voluntary life insurance. 401(k) retirement savings plan. And more! Job Description: The Commercial Food Equipment Preventative Maintenance (PM) Tech provides customer service in the field to perform routine preventative maintenance on several pieces of equipment from commercial cooking, refrigeration and/or HVAC equipment. The PM Technician will perform the routine cleaning on the equipment and follow through until the job is complete. Responsibilities Properly perform preventative maintenance as needed and/or assigned for ensuring the ongoing functioning of the commercial cooking equipment. Provides the highest level of service to the customer and professionally communicate the service needed to customers and branch office. Inspects the equipment and their related components to ensure safe operation. Legibly completes paperwork for all services performed on behalf of the customer. Consults with the Parts Department to get needed parts ordered. Installs parts ordered for the customer in a timely and professional manner. Follows safe work practices and accident prevention procedures. Maintains a neat and orderly truck, along with accurate part and tool inventory. Maintains productivity levels in accordance with company standards. Qualifications High school graduate/GED or the equivalent Mechanically inclined with a hunger to learn new things. Refrigeration technicians must be EPA certified. CEFESA certified is a plus. Background experience in gas, electric, and/or steam repairs is a plus. Must have a valid driver's license. Own industry's standard hand tools. Excellent organizational skills. Must be motivated, a self-started, and able to follow through on duties and assignments with minimal supervision. Must be able to work rotational on-call as needed. Tech-24 is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity Resumes should be submitted online. Local candidates only, no phone calls or staffing agencies please. For more information about Tech-24 and our career opportunities visit or call

Job Description We are PepsiCo Sales. We are game changers, mountain movers and history makers. We are a diverse group, spread among 200 countries and united by a shared set of values and goals. That's why we Perform with Purpose. Together, we blaze new trails, succeed, celebrate and never settle for second best. At PepsiCo, we're committed to performing well as individuals and in teams, to strengthen the company as a whole. Are you hungry to be a part of the World's largest portfolio of billion dollar food and beverage brands? Then now is the time to explore the opportunities of PepsiCo: what makes you unique makes us better. Pepsi Beverages Company (PBC) is PepsiCo's beverage manufacturing, sales and distribution operating unit in the United States and Canada. This position will be part of the North America Beverage organization. Food Service Sales Assistant Rep, also known as on premise selling, will service existing accounts and use superior cold-calling selling skills to generate new business for the following customers: Restaurants, Colleges and Universities, Hospitals, Workplaces, Recreation and Education accounts. Major Tasks, Accountabilities and Key Responsibilities: Build and maintain strategic partnerships with customers and drive customer satisfaction through superior service and execution Acquire new Food Service accounts via leads, cold-calling and other strategic selling solutions Analyze Customer information using IRI and Nielsen to identify and expand business opportunities Coordinate placement of new equipment and ensure flawless execution of logistics Successful candidates will drive volume, revenue and paint the town Pepsi Blue Qualifications/Requirements A minimum of 2 years of fact-based selling experience Bachelor's degree and/or equivalent work experience Food Service or consumer packaged goods experience Must be willing and able to lift 40 lbs. periodically Must be authorized to work in the United States Relocation Eligible: Not Applicable Job Type: Regular All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status. PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity For San Francisco Bay Area: Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of San Francisco Police Code Sections 4901 - 4919, commonly referred to as the San Francisco Fair Chance Ordinance. If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy Please view our Pay Transparency Statement

Description Summary: Visit Bucks County (VBC) is the official tourism promotion agency for Bucks County, PA. The tourism office promotes all there is to see and do in Bucks County to potential visitors and residents. In addition to consumer travel, VBC targets sports tournaments, motorcoach groups, meetings, special events and weddings. The Industry Relations intern will contribute to all areas within the Industry Relations Department of the tourism office including events, managing partner data, community relations, research and sales. Major Responsibilities: • Supports the planning and execution of various VBC consumer and industry event programming, including networking, seminars and Visitor Center events. • Assists with prepping marketing materials for all VBC committee meetings and industry tradeshows/conferences. • Promotes events and programs though telemarketing. • Compiles research and survey results to assist with the future development of Industry Relations events and partners. • Works with the Industry Relations department to maintain information in Visit Bucks County's customer relationship database and lead management system via email and phone outreach. • Assists business-to-business initiatives for Bucks County's meetings, weddings/celebrations, group tour, and sports markets. • Supports the Industry Relations department by attending and representing VBC at leisure events and festivals. • Research industry trends and best practices to propose ideas to VBC for possible implementation. • Performs other duties as assigned. To Apply send your Resume and Cover Letter to Requirements Requirements: • Undergraduate or Graduate students pursuing roles in the Tourism & Hospitality, Events, Communications, or Marketing fields are preferred. • Excellent communication and people skills. • Strong attention to detail and organizational skills. • Ability to prioritize, collaborate and handle multiple projects in fast-paced environment. • Self-starter, ability to work independently on assigned tasks and meet deadlines. • Previous event planning experience a plus. • A sense of humor.

Overview Opportunity: Guest Service Agent Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Potential Career Path Front Desk Supervisor or Sales Coordinator - Front Office Manager or Sales Manager Position Requirements Immediately greet guest and offer to assist with their needs. Register and assign guests to hotel rooms. Establish method of payment and verify credit. Make and confirm reservations. Compute bills, collect payments, and make change for guests. Transmit and receive messages, using telephones or PMS system. Respond to guest requests in a timely manner. Receive and resolve guest complaints, elevating to supervisor if necessary. Secure guests' valuables in hotel safe or safe-deposit boxes, if not available in guest rooms. Perform bookkeeping activities, such as balancing accounts and conducting audits. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Assist in the breakfast area or assist guests with luggage when staffing assistance is required or during peak periods. Ensure overall guest satisfaction. Perform other duties as requested by management. Experience High School diploma or equivalent preferred. Previous customer service experience or equivalent training required. Knowledge of PMS systems preferred. Work Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Requires standingfor extended periods, walking, pushing, lifting up to 25pounds, bending andreaching; stooping, kneeling, or crouching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

To ensure the function room is set according to guest expectation and Hilton standards. This position will set up, breakdown, and clean all space associated with banquets and conventions. Responsibilities: * Set up, stock, and maintain meeting rooms * Refresh meeting rooms during meals and coffee breaks * Complete final breakdown of meeting room * Clean and return equipment to proper location * Must be able to follow instructions on the Banquet Event Order * Assist other departments when needed to ensure optimum service to guests SDL2017

Summary: Coordinates dining room activities to assure quality service is provided to guests. Guest Service Expectation: * Smile and make eye contact * Welcome with a warm greeting * Energetic and enthusiastic service * Entertain with hospitality and professionalism * Thank and appreciate the business Essential Job Functions: * Meets and greets customers promptly, courteously, and graciously, addressing customers by name whenever possible. * Learns the locals' names and recognize them when they come to the restaurant. * Escorts customers to tables and provides menus. * Arranges parties or special services for customers. * Answers phones; manages reservations and notes in Open Table; takes to-go orders, receives payment and brings food to customers when they arrive. * Maintains a complete working knowledge of the menus, menu ingredients, and daily specials. * Manages the door; maintains wait list, as appropriate; informs customers of approximate wait time and where they can wait for a table; informs customers when their table is prepared. * Manages customer complaints and dissatisfaction in a prompt and professional manner; determines necessary adjustments; informs manager of complaint and resolution. * Anticipates customer's needs by constantly scanning the room. * Responds properly in any dining room emergency or safety situation. * Monitors dining room serving stations for neatness and cleanliness. * Inspects menus and lists to ensure their condition and appearance. * Performs all other duties as assigned. Requirements: Qualification: * Must be 18 years or older. * High school diploma or equivalent. * One or more years of experience working in a customer service role. * Must be available to work flexible shifts, weekends and holidays. * Ability to obtain and maintain all necessary licensing. Physical and Mental Demands: * Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms. * Ability to communicate verbally with other kitchen staff in fast-paced environment. * Must occasionally lift and/or move up to 50 pounds. * Able to work with others while maintaining a positive and professional demeanor. * Regularly required to stoop or kneel and stand for long periods of time. * Regularly required to move with a sense of urgency, including pivoting and shuffling. SDL2017

Job Summary Happiest when busy and lending a hand, you're always looking for what needs to be done, promptly setting and clearing tables, helping with table service, keeping the dining and public areas tidy. You know your role is important, because you set the stage for the guest experience. And, your contribution makes it possible for wait staff to provide speedy, attentive guest service. Your efforts matter and you're proud to do your part. Then a Busser position with Interstate may be a good opportunity for you, because this company recognizes and values qualities like these. As Busser, you will * Make sure tables are ready to receive arriving guests. Promptly set clean, empty, tables, clearing items away when guests have finished. * Do your part to ensure guests thoroughly enjoy their dining experience. Greet guests with a friendly welcome, graciously offering water and bread service. Pay attention if guests need refills or wait staff. * Pitch in to help servers deliver food trays to the table, restock utensils and linens. * Tidy dining and public areas, and complete sidework to ready the station for next shift, enabling wait staff to deliver smooth, attentive guest service. Fundamentals This is a high-energy position that requires full mobility, constant movement in a fast paced environment. Basic English communication skills are needed. This position also requires the ability to regularly lift and carry up to 40 pounds and pushing Queen Marys up to 100 pounds. Location: Philadelphia Pennsylvania Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. SDL2017

Driven To Serve?? and Ready to Succeed! Working with Towne Park offers a variety of employment opportunities for your unique career plan! Whether you're a part-timer, careerist or adventurer, Towne Park gives you the tools to learn and grow. With business in 50+ national markets, there's no limit to where Towne Park might take you! No matter what you're looking for, Towne Park provides a winning environment working alongside the brightest and friendliest colleagues around. Whether it's team events, giving back to the communities where we live and work, or celebrating a Towne Park win, you'll find a fun and welcoming work experience! JOB SUMMARY The Guest Service Associate is responsible for providing exceptional customer service to guests or patients in an attentive, friendly and efficient manner. The Guest Service Associate is responsible for driving, parking and retrieving guest vehicles in a prompt yet safe manner and assisting guests in and out of their vehicle during arrival and departure. DUTIES AND RESPONSIBILITIES Guest Service * Maintains pleasant, friendly and professional demeanor with all customer, co-workers, and clients * Acknowledges and greets customer within five feet with a professional and friendly demeanor * Uses guest last names during interactions * Uses salutation of the day and welcomes guests to the location * Practices proper Towne Park phone etiquette * Posts up in designated areas when not completing tasks * Runs at top speed to park and retrieve vehicles and drives slowly and cautiously * Assists guests with bell services and luggage storage as needed (when applicable) * Opens all vehicle and property doors for guests * Assists customers with directions, taxis, reservations and other inquiries * Provides customers with information about outlets, meeting rooms and/or amenities of the facility as well as main attractions in the area * Delivers messages, items and/or guest amenities as requested * Transport guests to appropriate places that are approved by the location (when applicable) * Explains parking rates and retrieval procedures to guests upon arrival Systems and Standards * Completes all tasks in a timely manner as instructed by the Account Manager * Treats guests and associates with courtesy, respect and dignity * Follows all appearance standards as set forth by Towne Park, including complete approved pressed uniform * Follows all attendance standards as set forth by Towne Park, as required by the scheduling which may vary according to the needs of the location * Executes all terms and conditions as set forth in the Towne Park Associate Handbook and other policies and procedures * Maintains clean, neat work environment including all surrounding areas of ramp, valet desk, wheel chairs, parking area, bell carts, bell closet, trash receptacles and ash urns * Consistently completes location on all key tags after parking vehicle * Calculates and collects revenue for vehicles when needed Safety and Risk Management * Follows site specific safety and security procedures * Practices preventative safety procedures as set forth by Towne Park, including safe lifting techniques * Issues claim checks only after receiving vehicle keys and collects claim checks from all guests prior to issuing keys * Consistently completes and maintains all ticket information including key tag, guest folio, location of vehicle, damage survey and claim check receipt from all vehicles taken into the valet system * Reports all accidents and incidents observed on shift to Guest Service Coordinator or Account Manager immediately * Uses only equipment trained to use and operates all equipment in a safe manner * Immediately secures all keys on belt clip or in a locked key box * Reports all potential hazards and safety concerns to Account Manager KNOWLEDGE, SKILLS AND ABILITIES * Ability to read and write standard English language * Ability to read and comprehend simple instructions, short correspondence and memos * Ability to write simple correspondence * Ability to effectively present information in one-on-one and small group situations to guests, clients and other employees of the organization * Ability to add and subtract three digit numbers and to multiply and divide with 10's and 100's; ability to perform these operations using units of American money * Ability to understand 24 hour and military time systems * Ability to understand rates applicable to time passed QUALIFICATIONS * High school diploma or general education degree (GED); OR one (1) month related experience and/or training; OR equivalent combination of education and experience * Ability to operate a manual transmission is highly desirable * Perform parallel parking * Must have and maintain a valid drivers license and clean driving record * For insurance purposes, must be at least 18 years of age and be able to pass a criminal background and drug screen * Must complete the Wheelchair Safety Training course provided by Towne Park * If providing shuttle services, may be subject to additional requirements PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * The associate is regularly required to run; stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear. * Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. * Must be able to lift and/or move up to 50 pounds frequently and up to 75 pounds occasionally. Must be able to push and pull 75 pounds frequently and 100 pounds occasionally. * Must be able to push and pull (on wheelchair) 100 to 350 pounds frequently over considerable distances * Working flexible schedules and extended hours are sometimes required. ACKNOWLEDGEMENT AND ACCEPTANCE I understand that every effort has been made to make this job description as complete as possible. However, it in no way states or implies that these are the only duties that I will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment of the position. I accept that at any time there may be modifications or changes to the above job description. I have read and understand the above job description. I acknowledge that all items are essential to the job. I understand what the job demands and I agree that I am able to perform the essential functions of the job, with or without reasonable accommodations. ____________________________________ ___________________________________ ________________ Associate Signature Associate Name (Printed) Date

POSITION OBJECTIVE: The Restaurant Leader is responsible for the effective and profitable operation of the restaurant in line with company standards. The Restaurant Leader leads the Team and ensures that every Team Member is happy, feels empowered, and consistently prepares and serves our delicious food in line with our recipes and company policies, all while ensuring an excellent and fast guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Communicate the vision of Noon to all Shift Leaders and team members and ensure that our vision is executed every day * Make and serve delicious, fresh food following Noon's guidelines and safety procedures * Make all our guests feel welcomed, delighted, and like part of the Noon team * Keep our restaurant clean, sanitized, organized, and well stocked * Work as a team; support, train, and show appreciation for other team members * Execute Noon's systems and processes to operate the restaurant successfully * Coach, train, lead, and hold crew members and management accountable to excel in delivering Noon's processes, and standards * Lead shifts following Noon's procedures * Deliver consistent results in the areas of sales, customer metrics, labor and food cost control * Staff, train, develop, and retain team members * Lead and foster a positive work environment * Leverage appropriate management tools and systems to ensure accurate accounting * Analyze business performance, develop and execute plan to improve * Partner with marketing team to identify local marketing strategies to increase sales * Other duties as outline in Noon's Training & Development Plan or as assigned by Supervisor WHO WE ARE: * Passionate foodies who are OBSESSED with FLAVOR! * LOVE creating an AMAZING food experience for our guests! * ENERGIZED by a fast-paced environment! * EXCITED to be part of a hip and growing brand! WHO YOU ARE: * Incredibly passionate about food * Love serving guests * Have a high bar for excellence in all things you do * Desire and ability to coach, lead and inspire people * Love working in a fast-paced, team environment * Strong business acumen * Thrive on feedback, continual learning and improvement * Want to grow your career with a growing company QUALIFICATIONS: * Food manager license (in accordance with age standards & legal requirements if applicable) * Fluency in spoken and written English * 2-4 years restaurant management experience in quick service environment * Ability to work flexible hours * High school diploma or equivalency SDL2017

Since 1959, MossRehab has provided our patients with a breadth of expertise unrivaled in the region. Superior clinical expertise, nationally recognized rehabilitation specialists, unsurpassed diagnostic capabilities, a passion for advocacy, a patient centered team philosophy and a quest for continuous improvement. These are the qualities that have earned MossRehab its outstanding reputation at the local, regional and national levels and enable us to attract and retain highly motivated, gifted rehabilitation professionals. In fact, U.S. News & World Reports has consistently ranked us among the nation?s best rehabilitation facilities. We were also named one of the best employers in the Philadelphia area this year, come find out why! Einstein Healthcare Network promotes wellness. Research has shown that smoking is dangerous to the health of smokers and to others. Einstein campuses are Tobacco and Smoke Free.Registered Nurses experienced in providing exceptional nursing care are needed at MossRehab Aria Frankford in Comprehensive Rehab! In this role you will be responsibile for:Participates in development and evaluation of nursing practices provided in the clinical setting and the overall function of the clinical area.Planning and provision of comprehensive nursing care to a specific group of patients and delivery of medical regimens prescribed for those patients by a licensed physician.Participation in the identification and resolution of nursing practice and unit problemsIf you possess the following qualifications, please apply immediately:Bachelor's degree in Nursing requiredCurrent Pennsylvania RN license, active and in good standing is requiredBLS CPR certification through the American Heart Association requiredSuccessful completion of a skills based test required We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. SDL2017

Einstein Healthcare Network is a private, not for profit organization with several major facilities and many outpatient centers. Our primary mission is to provide compassionate, high quality healthcare to the greater Philadelphia region. Einstein Healthcare Network promotes wellness. Research has shown that smoking is dangerous to the health of smokers and to others. Einstein campuses are Tobacco and Smoke Free.In this role you will be responsible for:Managing the daily operation of the Food and Nutrition DepartmentAssigning adequate staffing coverage at all times remaining within budgetary guidelines, maintaining all regulatory standards, enforcing all policies and procedures, including cash handling, hiring, issuing performance accountability, performance reviews and other duties as assignedSupervising all workers within the department as necessaryIf you possess the following qualifications, please apply immediately:High School Education or equivalent is requiredAssociate degree in food service related field or 5-7 years of successful experience in food service supervision is requiredMicrosoft office and general computer skills requiredCDM or Sanitation Certification required after 6 months of employmentPhysical Demands:Physical Requirements: Standing, walking, stooping, occasional lifting of weights up to 100lbsVisual Requirements: Full with corrective lensesHearing Requirements: PartialWorking Conditions: Walking and standing on hard floors, working around hazardous chemicals, In & Out of refrigerators and freezers We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. SDL2017

**Overview:** **About Aramark** Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world?s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World?s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at at or connect with us on Facebook at and Twitter at . **Description:** **Position Summary:** The Runner is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing product to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Stocks and maintains appropriate levels of product + Delivers product and utilizes transfer sheets to maintain inventory integrity + Cleans, sanitizes, and maintains appearance of work stations and guest service areas + Assist servers, bartenders, etc. with customer service as needed + Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications:** + Previous food service experience preferred + Demonstrates excellent customer service skills and a sense of urgency + Must be available to work flexible hours including evenings and weekends + Requires constant standing and walking + Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs. Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer ? Minority/Female/Disability/Veteran

Lively, comfortable and convivial, Amis is a Roman-style trattoria with a versatile menu of house-made pasta, salumi, farm-fresh meats and peak seasonal vegetable dishes. Our team cooks with love rather than precision and focuses on creating an environment for our guests that is inviting, enjoyable and above all fun. Founded in Philadelphia, Amis Trattoria is also located in Westport, CT and will open in Devon, PA in Fall 2018. Amis Trattoria is part of URBN Food and Beverage, which also owns and operates our sister brand, Bar Amis, Terrain Garden Cafe and Pizzeria Vetri. POSITION SUMMARY Responsible for working directly with the Chef/Owner to maintain a well organized, clean and professionally run kitchen. The quality of food is to be maintained and/or exceed the expections set out by the Chef/Owner. He/She is responsible for the entire kitchen and dish-room staff. ESSENTIAL DUTIES AND RESPONSIBILITIES * In conjunction with the General Manager and Culinary Director promote and maintain a team work environment. * Support and implemented management systems including recruitment and staff training, and directing the culinary team towards a positive result. The CDC is responsible for setting the proper prep and ordering quantities. * Maintaining appropriate inventories through the use of ordering systems, pars, line checks and check lists * Controlling costs including COGS and labor * When needed, completing the essential duties of line and prep personnel * Training of all staff on all working stations including but not limited to equipment and skills * Maintain sanitation standards per the health department and maintain high standard in all areas of safety, sanitation and security. * Uphold quality of food standards including portion sizing, presentation, food costing and brand * Preventative maintenance of equipment and facility * Administrative duties including scheduling, inventory, invoicing, onboarding, disciplinary action, employee evaluations and other tasks as deemed necessary by the General Manager * Menu maintenance and updates including costing, seasonal updates, special events menus and recipes * Adapt to customers' needs and requests POSITION REQUIRMENTS * 3yrs experience as CDC, Executive Sous Chef or Sous Chef * High School diploma * Culinary degree or equivalent experience * Food handling certificate (Serv Safe) * Ability to communicate in English and Spanish * Strong inter-team communication skills * Organized with the ability to multitask Sound like a good fit? If you are ready to lead and inspire a team of positive, dynamic individuals, please apply. We look forward to reviewing your unique qualifications. You can learn more about all URBN brands at . Benefits As an URBN employee, your health and well-being are among our highest priorities. We offer a comprehensive benefits package for full time employees that includes medical, vision and dental coverage. All employees receive a fabulous merchandise discount, an employer-matched 401(k) plan, qualified transportation credit, a generous employee referral program and much more. The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. SDL2017

Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

Wehave an opening for several part-time WAITER/WAITRESS positions.Location: Cathedral Village, 600 East Cathedral Road, Philadelphia, PA 19128. Note: online applications accepted only.Schedule: P/T schedule; every other weekend, nights 4:45pm - 8:30pm.Requirement: Previous dining service experience preferred. With a marked focus on senior living, Unidine Lifestyles delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click hereto view the step-by-step instructions to refer a friend to this position. Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. Collects tickets and follow proper cash-handling procedures. Promotes a clean, safe and neat environment for guests. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. Works with staff of other departments to perform job duties during special events and functions. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID:224472 Lifestyles

Job description We are accepting applications for the following position: Gaucho Chef ( Churrasqueiro I) We're a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where you will learn the culinary tradition of Southern Brazilian Churrasco. In this role you will: Season and grill special meats according to traditional Brazilian Churrasco recipes Prepare, portion, serve and present food to guests using the rich, traditional style and methods of Southern Brazilian Churrasco Represent and convey Brazilian gaucho culture and Churrasco-style food This is a tipped position that provides excellent compensation, training and advancement opportunities. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer Keywords include: Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's, gaúchos, Gaucho Chef, Gauchos, chef, meat cutter, meat server

Requirement: Previous customer service/retail experience preferred. Requirement If you have a positive attitude and a love for learning, you may be interested in joining our team. Summary: Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements.

Wehave an opening for 2 part-time COOK, PREP positions.Location: Cathedral Village, 600 E. Cathedral Rd. Philadelphia, PA 19128. Note: online applications accepted only.Schedule: P/T schedule; AM Shifts 6:30am - 2:30pm.Requirement: Previous experience preferred. With a marked focus on senior living, Unidine Lifestyles delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele. This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click hereto view the step-by-step instructions to refer a friend to this position. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID:223754 Lifestyles

Overview The Kitchen Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Knowledge, Skills and Abilities: Education, Qualifications and Experience: Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required.

Job description Fogo complements our extraordinary service with extraordinary people. At Fogo de Chão we're looking for highly motivated team members who can work in a fast-paced, high energy environment. Now Hiring: HOST / HOSTESSES Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer Host, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Reservationist, Hostesses, Hosts, anfitrión, anfitriona, Recepción, FOH, Front of House, Restaurant Job, Hourly Job, Restaurant Hourly Job

We have anopening for 2 part-time COOK positions.Location: Presbyterian Medical Center - 51 N. 39 Street Philadelphia, PA 19104 Note: online applications accepted only.Schedule: P/T schedule; more details upon interview. Must be available to work weekends.Requirement: Prior cook experience required. If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014. Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 232659 Hourly

Summary: Maintains the Marketplace area and equipment in clean and orderly condition according to established sanitation and service standards. Guest Service Expectation: * Smile and make eye contact * Welcome with a warm greeting * Energetic and enthusiastic service * Entertain with hospitality and professionalism * Thank and appreciate the business Essential Job Functions: * Meets and greets customers promptly, courteously, and graciously, addressing customers by name whenever possible. * Maintains a complete working knowledge of the menus and ingredients. * Manages customer complaints and dissatisfaction in a prompt and professional manner; determines necessary adjustments; informs manager of complaint and resolution. * Anticipates guest's needs by constantly scanning the room. * Processed and delivers food orders to the Poker Room. * Monitors Marketplace for neatness and cleanliness. * Responsible for the cleanliness of the dining room; including the dishwashing equipment, sweeping the floors and removing the trash. * Follows sanitation and safety guidelines. * Inspects menus and lists to ensure their condition and appearance. * Performs all other duties as assigned. Requirements: Qualification: * Must be 18 years or older. * High school diploma or equivalent. * One or more years of experience working in a customer service role. * Must be available to work flexible shifts, weekends and holidays. * Ability to obtain and maintain all necessary licensing. Physical and Mental Demands: * Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms. * Ability to communicate verbally with other kitchen staff in fast-paced environment * Must occasionally lift and/or move up to 50 pounds. * Able to work with others while maintaining a positive and professional demeanor. * Regularly required to stoop or kneel and stand for long periods of time. * Regularly required to move with a sense of urgency, including pivoting and shuffling. SDL2017

12184BR Req #: 12184BR Why Us: Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city ? from the look and feel of the restaurant to the locally-sourced offerings served. Just as Urban Farmer achieved in Portland, Denver, and Cleveland, the specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer?s menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the third evolution of the modern farm-to-table concept introduced by Sage Restaurant Group Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphia?s Modern steakhouse. Our associates understand the needs and wants of our guests and can address them without hesitation. They create a personalized experience for each person who visits Urban Farmer Restaurant and support one another in doing so. If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurant may be for you. Job Title: Banquet Sous Chef Location Name: Urban Farmer Philadelphia City: Philadelphia EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef or Banquet Chef. Requirements: Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn?t upset when things are up in the air; doesn?t have to finish things before moving on; can comfortably handle risk and uncertainty. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn?t show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people ? up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Building Effective Teams Blends people into teams when needed; creates strong morale and spirit in his/her team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team. Knowledge/Skills Requires thorough knowledge of the catering and food profession in order to perform non-repetitive analytical work. Requires knowledge of policies and procedures and the ability to determine course of action based on these guidelines. Requires supervision/management skills. Requires oral and written communication skills. Must have moderate hearing -to hear equipment timers and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate speech communication skills to be able to communicate with staff. Must have moderate comprehension and literacy to read and understand all BEO's. Abilities Lifting/Pushing/Pulling/Carrying: All these functions are essential because of the heavy production associated with Banquets. Items include food, small equipment, 75% of the time. Bending does become necessary when using the lower oven for cooking, 5-10 times a day. Full range of mobility and the ability to travel 30-50 feet on a regular basis, throughout the day. Standing usually during preparation or plate -up to one hour at a time, usually 3-5 times a day. No climbing required. No driving required. Education/Formal Training One or two years of post-high school education Experience Experience required by position is from two to three full years of full employment in a related position with this company or other organization(s). Material/Equipment Used Chemicals/Agents: All purpose cleaning detergents, twice daily. Ovens, mixers, knives, chain saw, slicer, buffalo chopper used throughout the day. Environment Inside 95% of full shift Position Type: Full Time - Regular State: PA SDL2017

Summary: Completes Preventive Maintenance and associated repairs to slot machines, currency validators, ticket printers and other gaming related devices. Guest Service Expectations: * Smile and make eye contact * Welcome with a warm greeting * Energetic and enthusiastic service * Entertain with hospitality * Thank and appreciate the business Essential Job Functions: * Completes Preventive Maintenance on slot machines and other gaming related devices. * Recommends changes to simplify maintenance. * Learn how to read and verify game options. * Adjusts, calibrates and aligns circuitry and components and records all pertinent information. * Checks functioning of completed equipment to evaluate game performance. * Complies with all internal controls and procedures related to departmental operations. * Ensures compliance with regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations. * Other duties may be assigned. Requirements: Qualifications: * Must be 21 years of age or older. * Possess strong technical skills of related or similar equipment. * One to two years similar experience. * Fundamental oral and written communication skills. * Available to work flexible shifts, weekends and holidays. * Ability to obtain and maintain all necessary licensing. * Ability to work in a noisy and smoky environment. Physical and Mental Demands: * Regularly required to see, talk and hear; use hands to finger, handle, or feel; reach with hands and arms; stand and walk. * Frequently required to stoop, and kneel. * Must occasionally lift up to 25 pounds. * Able to work with others while maintaining a positive and courteous demeanor. SDL2017

11786BR Req #: 11786BR Why Us: American freedom gained its foothold in Philadelphia ? a fiercely independent spirit that remained to infuse its commerce, its culture, and its people. At the intersection of it all ? the very vibrant Logan Square, now anchored by its newly-namesake hotel, The Logan. The Logan inspires with a lively urbane flair and luxe aesthetic?a modern hotel designed as the beating heart of the city it calls home. The hotel makes a grand first impression?with its own collection of artworks, its subdued brand of stellar service, its unassuming luxury, and its warm and neighborly welcome. Confident and sophisticated, with an artful point of view. Our associates understand the needs and wants of our guests and can address them without hesitation. They create a personalized experience for each person who visits The Logan and support one another in doing so. If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, The Logan Hotel may be for you. We are currently seeking a Director of Banquets to join our amazing team! Job Title: Director of Banquets Location Name: The Logan - Philadelphia's Hotel City: Philadelphia EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: The Director of Banquets is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages, motivates and empowers associates. Serves as the banquet department liaison to all other hotel departments. Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments. Requirements: Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn?t upset when things are up in the air; doesn?t have to finish things before moving on; can comfortably handle risk and uncertainty. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn?t show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people ? up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Building Effective Teams Blends people into teams when needed; creates strong morale and spirit in his/her team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team. Knowledge/Skills Advanced knowledge of the principles and practices within catering and food and beverage. Experiential knowledge of management of people, complex problems, efficient sales activities and food and beverages management. Requires ability to investigate and analyze current activities and/or information involving readily available data and indicating logical conclusions and recommendations. Excellent hearing necessary for verbal interaction with guests and associates. Excellent vision necessary to view set-ups. Excellent speech communication skills required for verbal interaction with guests and associates. Excellent literacy necessary to read BEOs, process gratuities and payroll, etc. Abilities Lifting, pushing, pulling and carrying tables, chairs, boxes (50 lb. maximum) occasionally. Bending/kneeling required for taping down cords, skirting tables, picking up floor after function, occasionally. Mobility -ability to service clients on a moments notice, variable distances, 100%. Continuous standing -function observation, client site inspections (one hour minimum to four hours maximum). Climbing stairs up to approximately 55 steps 3-5% of 10 hours. Driving -distance varies (20% used for sales calls). Education/Formal Training One to two years of post high school education. Experience Two to three years in a related position with this company or other organization(s). Material/Equipment Used Operation of computer, typewriter, telephone, calculator, facsimile and vacuum. Lifting trays, dish racks, glass racks. Pushing carts, Queen Marys, hotbox, portable bars. Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment. Inside 70% of 10 hour shift. Outside 30% of 10 hour shift. Abnormal temperatures -extreme summer heat of 95 degrees and above and winter cold. Position Type: Full Time - Regular State: PA SDL2017

Lively, comfortable and convivial, Amis is a Roman-style trattoria with a versatile menu of house-made pasta, salumi, farm-fresh meats and peak seasonal vegetable dishes. Our teams cook with love rather than precision and focus on creating an environment for our guests that is inviting, enjoyable and above all fun. Founded in Philadelphia, Amis Trattoria is also located in Westport, CT and will open in Devon, PA in Fall 2018. Amis Trattoria is part of URBN Food and Beverage, which also owns and operates our sister brand, Bar Amis, Terrain Garden Cafe and Pizzeria Vetri. Position Summary The Server Assistant's role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant. Essential Duties and Responsibilities * Knowledge of table numbers * Ensuring each dish appears correctly prepared * Assist with side work before, during and after each shift * Stay aware of the dining room and being prepared to provide any item a guest requests * Maintain overall appearance of dining room and expo station * Deliver food promptly to guest and be able to describe and answer questions about each dish * Respond appropriately to guest requests/needs, communicate with servers and staff about all issues and requests * Communicate all 86'd items to staff and management * Be ready and willing to offer assistance to coworkers as necessary, including but not limited to welcoming all guests, running food and maintaining the dining room as a whole * Promptly greet guests as they are seated and bring bread service if applicable * Remove used tableware between courses and package food requested to take away * Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing * Promptly clean table tops, chairs and booths between seatings. Check floor and clean as required. Reset and arrange tabletop * Remove trash and recycling throughout the shift * Respond appropriately to guest requests. Communicate guest requests to server as needed * Communicate with server and hostess to assure efficient seating, table utilization and customer service * Assist in polishing and restocking tableware, especially with large parties and during peak periods * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager * If assigned as Barista for the shift, prepare and serve all coffee drinks and teas * Assist in daily cleaning of the restaurant before and after service * Be able to reach, bend, stoop and requisitely lift up to 50 pounds Sound like a good fit? If you are ready to lead and inspire a team of positive, dynamic individuals, please apply. We look forward to reviewing your unique qualifications. You can learn more about all URBN brands at . Benefits As an URBN employee, your health and well-being are among our highest priorities. We offer a comprehensive benefits package for full time employees that includes medical, vision and dental coverage. All employees receive a fabulous merchandise discount, an employer-matched 401(k) plan, qualified transportation credit, a generous employee referral program and much more. The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. SDL2017

Our Delivery Coordinator is responsible for delivery and catering duties, including creating relationships with catering clients, coordinating and executing successful delivery orders, driving sales by soliciting new business. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! To Work At Maggiano's You Have To Love People ? And Liking Sinatra Doesn't Hurt! Do you think fast and act fast? Do you have high standards? Does hearing "party of 200" get you weak in the knees? If you've got a thing for white linens, we should talk! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre' D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! Go ahead, hit the button. We Dare You! Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017

11499BR Req #: 11499BR Why Us: Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city ? from the look and feel of the restaurant to the locally-sourced offerings served. Just as Urban Farmer achieved in both Portland and Cleveland, the specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer?s menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the third evolution of the modern farm-to-table concept introduced by Sage Restaurant Group Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphia?s Modern steakhouse. Our associates understand the needs and wants of our guests and can address them without hesitation. They create a personalized experience for each person who visits Urban Farmer Restaurant and support one another in doing so. If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurant may be for you. We are currently seeking a Cafeteria Attendant to join our amazing team! Job Title: Cafeteria Attendant Location Name: The Logan - Philadelphia's Hotel City: Philadelphia EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Requirements: Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn?t upset when things are up in the air; doesn?t have to finish things before moving on; can comfortably handle risk and uncertainty. Compassion Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn?t show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people ? up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Knowledge/Skills Requires an ability to work as a team member and an ability to communicate with kitchen staff. Abilities Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time. Periodic climbing required. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing -during preparation, during service hours or during expediting, usually all day. Must have moderate hearing to hear equipment timers and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Lifting, pushing, pulling and carrying. Education/Formal Training High school education or equivalent. Experience Experience required by position is from one to two full years of employment in a related position with this company or other organization(s). Material/Equipment Used Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away. Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift. Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Environment Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. Position Type: Full Time - Regular State: PA SDL2017

Overview If you want to improve your career, this is the place to start! Tech-24 is a nationwide maintenance and repair company headquartered in Greenville, SC. Tech-24 offers complete foodservice equipment repair and maintenance services for full-service restaurants, QSRs, convenience stores and retailers, coffee shops and concessions operations. We Offer: * Top hourly wages with experience. * Paid training, uniforms, tools, fuel card, tablet, and vehicle. * Medical, vision, and dental insurance. * Short term and long-term disability, company-paid life insurance and voluntary life insurance. * 401(k) retirement savings plan. * And more! Job Description: The Commercial Food Equipment Preventative Maintenance (PM) Tech provides customer service in the field to perform routine preventative maintenance on several pieces of equipment from commercial cooking, refrigeration and/or HVAC equipment. The PM Technician will perform the routine cleaning on the equipment and follow through until the job is complete. Responsibilities * Properly perform preventative maintenance as needed and/or assigned for ensuring the ongoing functioning of the commercial cooking equipment. * Provides the highest level of service to the customer and professionally communicate the service needed to customers and branch office. * Inspects the equipment and their related components to ensure safe operation. * Legibly completes paperwork for all services performed on behalf of the customer. * Consults with the Parts Department to get needed parts ordered. * Installs parts ordered for the customer in a timely and professional manner. * Follows safe work practices and accident prevention procedures. * Maintains a neat and orderly truck, along with accurate part and tool inventory. * Maintains productivity levels in accordance with company standards. Qualifications * High school graduate/GED or the equivalent * Mechanically inclined with a hunger to learn new things. * Refrigeration technicians must be EPA certified. * CEFESA certified is a plus. * Background experience in gas, electric, and/or steam repairs is a plus. * Must have a valid driver's license. * Own industry's standard hand tools. * Excellent organizational skills. * Must be motivated, a self-started, and able to follow through on duties and assignments with minimal supervision. * Must be able to work rotational on-call as needed. Equal Opportunity Employer, M/F/V/D. Resumes should be submitted online. Local candidates only, no phone calls or staffing agencies please. For more information about Tech-24 and our career opportunities visit or call SDL2017

Job Description Culinary Assistant Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: DelFrisco's, Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamlessdining experience for guests who regularly dine and entertain. Each restaurant in the Del Frisco's RestaurantGroup welcomes guests with genuine hospitality and a commitment to the local community.The Culinary Assistant is responsible for supporting the Executive Culinary team in overall kitchen operations.The Culinary Assistant acts as a leader in the restaurant by being crossed-trained & proficient in all positions tohelp support and answer questions for team members. Primary Responsibilities: * Assists with performance oriented training and maintains accurate training records * Assists Executive Chef with organizing, training and managing to see that all cleaning and food handlingprocedures are correct, resulting in a clean, safe and sanitary environment * Adheres to standard recipes and techniques for food preparation and presentation which help to assureconsistently high quality and to minimize food costs; exercises portion control for all items served * Manages to see that all food is prepared to recipe standards and is served at the proper temperature andappearance * Utilizes par sheets to maintain a proper level of food to avoid waste * Participates in ordering effectively to ensure that the proper amount of quality product is on hand * Evaluates products to assure that quality, price and related goods are consistently met * Assists Executive Chef & Sous Chef to ensure high standards of sanitation, cleanliness and safety aremaintained through all kitchen areas always * Assist Executive Chef & Sous Chef to prepare necessary data for applicable parts of the budget ? projectsannual food, labor and other costs and monitors actual financial results; takes corrective action asnecessary to help assure that financial goals are met * Responsible for Opening & Closing kitchen standards are adhered to * Displays ownership of DFRG vision, values and purpose while holding others accountable * Assists management team to ensure that staff complete all daily restaurant paperwork accurately and ona timely basis including but not limited to: daily sheets, labor, schedules, orders, inventory and invoices Requirements: * 2+ years of cook/BOH experience in an upscale casual dining or fine dining environment * Experience in a steakhouse is a plus * The ability to interpret and manage recipes to ensure compliance and minimize waste * Strong broiler skills are required * Excellent attention to detail * Demonstrates professional behavior & decisions making skills * Adheres to dress code guidelines Additional Information: Type: Full-time / Part-time Experience: Culinary Assistant Industries: Hospitality / Restaurant Compensation: Competitive ? Hourly / Non-exempt Job number: Category: Del Friscos Double Eagle BOH Jobs Location: PA, Philadelphia, 1 Chestnut Street SDL2017

**Overview:** **About Aramark** Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world?s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World?s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at at or connect with us on Facebook at and Twitter at . **Description:** **Position Summary:** The Server is responsible for taking customer orders and serving food and beverage according to customer requests. The Server should provide general customer service within the dining establishment as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Serves food and beverage to guests according to guests orders and/or banquet menu + Maintains knowledge of menu items and all other offerings + Maintains appearance and cleanliness of food service areas during event + Replenishes food and beverage product + Adheres to all alcohol service policies and safe drinking guidelines including checking guests? identification + Provides excellent customer service, anticipating guests? needs + Breaks down and cleans/sanitizes food service areas, workstations, and equipment + Maintains a positive attitude towards guests, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications:** + Previous experience as a server or in food service role preferred + Demonstrates excellent customer service skills + Demonstrates excellent communication and interpersonal skills, both written and verbal + Working knowledge of food safety principles and procedures + Must be able to obtain a food safety certification + Requires constant standing and walking + Requires frequent lifting of up to 25 lbs. + Requires occasional lifting of up to 50 lbs. + Must be available to work flexible hours including evenings and weekends Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer ? Minority/Female/Disability/Veteran

**Overview:** **About Aramark** Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world?s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World?s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at at or connect with us on Facebook at and Twitter at . **Description:** **Position Summary:** The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks + Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. + Cooks and prepare a variety of food according to production guidelines and standardized recipes + Sets up workstation with all needed ingredients and equipment + Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items + Safely utilizes a variety of utensils including knifes + Operates equipment such as ovens, stoves, slicers, mixers, etc. + Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods + Arranges, garnishes, and portions food according to established guidelines + Properly stores food by adhering to food safety policies and procedures + Cleans and sanitizes work areas, equipment, and utensils + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications:** + Previous experience as a supervisor in a related role preferred + Experience as a cook or in a related role required + Ability to work independently with limited supervision required + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage + Must be able to obtain food safety certification + Demonstrates basic math and counting skills + Demonstrates interpersonal and communication skills, both written and verbal + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer ? Minority/Female/Disability/Veteran

Main Line Health is suburban Philadelphia's most comprehensive health care resource with over 11,000 employees, offering a full range of medical, surgical, obstetric, pediatric, psychiatric and emergency services. Composed of five hospitals, a medical research institute, physician practices and other specialized facilities and services. Recognized as a Magnet system Main Line Health is committed to the highest standards of patient care, education and research. Riddle Hospital, a Magnet? designated hospital located in scenic Media, PA, is a not-for-profit acute care hospital with 204 inpatient beds, plus 23 Transitional Care Center beds. Riddle has been nationally recognized by The Joint Commission, the Society of Chest Pain Centers and other healthcare rating organizations for its high quality patient care. The Joint Commission lists Riddle Hospital as among the nation's top performers on key quality measures for heart attack, heart failure, stroke, pneumonia, and surgical care. The Hospital has received Magnet? designation by the American Nurses Credentialing Center (ANCC), the nation's highest award for recognizing excellence in nursing care. We have made it our mission to provide patients with a superior patient experience. This translates to the consistent delivery of safe, high quality clinical care in the absence of preventable harm. Why Work at Riddle Hospital? We are listed by US News & World Report as among the Top 10 Best Hospitals in the Philadelphia metropolitan area. Our Diversity, Respect and Inclusion Initiative celebrate our differences and our similarities. Ultimately, we want everyone to feel respected for who they are. Also, our physicians and employees speak highly of the work environment at Main Line Health. We have been consistently ranked among the best places to work by Best Places to Work in PA and the Philadelphia Business Journal. We are committed to providing exceptional care with empathy and compassion for people at all stages in life. Our Diversity, Respect and Inclusion Initiative celebrate our differences and our similarities. Ultimately, we want everyone to feel respected for who they are. Turn your job into a career by joining Main Line Health! The Food Service Assistant provides excellent customer service to patients, employees & visitors in the food service area, maintaining all food safety standards and guidelines. Essential Accountabilities: * Assists on the patient tray line as assigned. * May collect menus and assemble & deliver nourishments and patient feedings to assigned units. * Completes daily and weekly sanitation assignments. * Maintains work area in a clean and sanitary manner. * May assist in the dish room before and after meal periods. * Stores small wares according to established standards. * Empties trash in designated receptacles. * Maintains department floors by sweeping and mopping. * Displays a polite and friendly customer service attitude to co-workers and customers. * Sets up and maintains retail service areas during meal periods as assigned. * Assists with catered events if necessary. * Completes additional duties assigned by supervisor. * Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Other Accountabilities: * Follows all cost containment measures and sanitation standards. * Attends In-Services and meetings as scheduled, follows department policy on attendance, punctuality and dress. * Incorporates the organization's mission and values into daily performance. * Maintains compliance with standards of operation. Maintains all records and reports necessary to comply with standards, regulations and codes. Education: * Ability to read, write, and communicate sufficiently to perform required tasks. * Effective communication/interpersonal skills required. Experience: * One year previous food service experience in a health care environment preferred. Working Conditions: * Ability to lift and push up to 50 lbs. * Ability to remain standing or walking during the shift with exception of meal breaks. Equipment Used: Foodcarts, small hand carts, pot sink, serving utensils, small hand equipment, knives. We offer competitive compensation and outstanding comprehensive benefits including tuition reimbursement, 403B matching savings plan, a pension plan, and a generous paid time off program. To be considered, please apply online with your resume at Enter Job ID 46294 in Keyword search box. Applicants must certify that they have not used tobacco products or nicotine in any form in the 90-days prior to submitting an application to Main Line Health. This will be verified during pre-employment testing. We are an Equal Opportunity Employer. Please, no agency calls. '119680 SDL2017

Our Carryout Teammates are responsible for taking food and beverage orders for all Guests placing carryout orders including packing and checking orders for accuracy, collecting payment and ensuring all aspects of professional food service and Guest satisfaction are met. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017