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    started a blog post A day in the life of a chef

    A day in the life of a chef

    Being a chef means your first priority is to make sure you cook meals that satisfy the costumer´s expectation which make them come back to the restaurant. There is a lot more that chefs have to do and they need to be stress resistant, be able to multitask and to work in a team environment....
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    started a blog post A day in the life of a Waitress

    A day in the life of a Waitress

    Waitressing is in fact a job, that many people can do and is especially popular for university students and travelers, that simply need the money . Tips are always extra cash and in some countries the tips are pretty high. In the US and Canada for example, 15% to 20% tip are normally added on top of the bill. In most parts of Europe, costumers give you a ...
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