Job postings Case Dining Service Worker I / Dining Service Worker I Back to search results Apply now Job no: 934841 Work type: Support Staff Pay Grade:02 Major Administrative Unit / College:Division Of Student Life And Engagement Department:Culinary Services Dining Operations Sub Area:1585- Service Maint. Salary:17.54 Location: East Lansing Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union Working/Functional Title Case Dining Service Worker I Position Summary To prep, organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order service stations in one of the Residence Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to order stations; maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; works directly with customers. This position is located in Case Hall. All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approvedremote work agreementto work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community. Unit Specific Education/Experience/Skills + Casual knowledge of food ingredients and correct preparation and serving techniques is necessary. + One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable. + Willingness to work a flexible shift is necessary. + Standards of personal hygiene consistent with sanitation rules and regulations is necessary. + Occasional lifting of 26 to 75 pounds is required. Desired Qualifications Customer oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Work Hours Monday 2:30 p.m. - 11:00 p.m., Tuesday off, Wednesday through Sunday 2:30 p.m. - 11:00 p.m., alternating weekends off. Building Location N CASE HALL Website Careers.msu.edu Summary of Physical Demands Occasional lifting of 26 to 75 pounds is required. Bidding eligibility ends March 19, 2024 at 11:55 P.M. Advertised: Mar 13, 2024 Eastern Daylight Time
Mar 26, 2024
Full time
Job postings Case Dining Service Worker I / Dining Service Worker I Back to search results Apply now Job no: 934841 Work type: Support Staff Pay Grade:02 Major Administrative Unit / College:Division Of Student Life And Engagement Department:Culinary Services Dining Operations Sub Area:1585- Service Maint. Salary:17.54 Location: East Lansing Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union Working/Functional Title Case Dining Service Worker I Position Summary To prep, organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order service stations in one of the Residence Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to order stations; maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; works directly with customers. This position is located in Case Hall. All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approvedremote work agreementto work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community. Unit Specific Education/Experience/Skills + Casual knowledge of food ingredients and correct preparation and serving techniques is necessary. + One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable. + Willingness to work a flexible shift is necessary. + Standards of personal hygiene consistent with sanitation rules and regulations is necessary. + Occasional lifting of 26 to 75 pounds is required. Desired Qualifications Customer oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Work Hours Monday 2:30 p.m. - 11:00 p.m., Tuesday off, Wednesday through Sunday 2:30 p.m. - 11:00 p.m., alternating weekends off. Building Location N CASE HALL Website Careers.msu.edu Summary of Physical Demands Occasional lifting of 26 to 75 pounds is required. Bidding eligibility ends March 19, 2024 at 11:55 P.M. Advertised: Mar 13, 2024 Eastern Daylight Time
JOB SUMMARY:Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. JOB DUTIES: Deliver internal and external guest service to Horseshoe Standards. Prepare a variety of foods according to customers' orders and/or chefs' instructions Wash, peel and/or cut various foods to prepare for cooking or serving. Responsible for production of select menu items and ingredients for the restaurant. Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Completion of assigned tasks as written on prep sheet.QUALIFICATIONS: 2+ years experience in food preparation and food knowledge or equivalent education/certification. Must be proficient in working in at least 1 area of the kitchen. Including Production, Butchering, Grill/ Broiler/ Saut , Fry and Garde Manger / Pantry stations. Must successfully complete Serv-Safe training Requires reading and writing proficiency for recipes and labeling. Ability to effectively communicates with other team members, including service and kitchen maintenance personnel.
Mar 07, 2024
Full time
JOB SUMMARY:Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. JOB DUTIES: Deliver internal and external guest service to Horseshoe Standards. Prepare a variety of foods according to customers' orders and/or chefs' instructions Wash, peel and/or cut various foods to prepare for cooking or serving. Responsible for production of select menu items and ingredients for the restaurant. Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Completion of assigned tasks as written on prep sheet.QUALIFICATIONS: 2+ years experience in food preparation and food knowledge or equivalent education/certification. Must be proficient in working in at least 1 area of the kitchen. Including Production, Butchering, Grill/ Broiler/ Saut , Fry and Garde Manger / Pantry stations. Must successfully complete Serv-Safe training Requires reading and writing proficiency for recipes and labeling. Ability to effectively communicates with other team members, including service and kitchen maintenance personnel.
Essential Functions: Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions: Cooks and prepares a variety of food through standardized recipes Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals Prepares and cooks al menu items needed for regular and a la carte lines Checks on all equipment, monitors temperatures of refrigeration and freezer units Effectively utilizes food leftovers per standards Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards Reinforcing USDA regulations Conducting cost control analysis while monitoring product and menu costs Controlling waste and effectively managing cost and budget performance Establishing monthly food and labor cost goals Promotes nutrition education in school and community Using time management skills to meet deadlines in a fast-paced environment Performs other duties as requested by leadership What You Gain: Taher, Inc. is proud to offer competitive benefits, including: Competitive compensation Work-Life balance - Guaranteed hours with no nights or weekends Free daily lunch Uniforms are provided Safety practices and Personal Protective Equipment (PPE) are provided Employee training and development Opportunities for advancement and to make an impact Culture of inclusion and belonging Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine. Location 2675 Palo Verde Blvd S, Lake Havasu City, Arizona 86403 Qualifications and Skills: 2 years previous experience in a school food service setting preferred Ability to identify and resolve problems in a timely manner Able to follow supervisors direction and take responsibility for own actions Able to follow spoken and written directions Ability to prioritize, plan and use time efficiently Ability to lift 30 pounds and stand for long periods of time Maintain a high level of confidentiality when dealing with student, staff, and/or parent information ServSafe Certificate preferred Criminal background check required EOE/AA Shift Mon - Fri, Mornings to early afternoon, 6 to 8 hours per day. Regular/ Temporary Regular
Mar 01, 2024
Full time
Essential Functions: Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions: Cooks and prepares a variety of food through standardized recipes Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals Prepares and cooks al menu items needed for regular and a la carte lines Checks on all equipment, monitors temperatures of refrigeration and freezer units Effectively utilizes food leftovers per standards Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards Reinforcing USDA regulations Conducting cost control analysis while monitoring product and menu costs Controlling waste and effectively managing cost and budget performance Establishing monthly food and labor cost goals Promotes nutrition education in school and community Using time management skills to meet deadlines in a fast-paced environment Performs other duties as requested by leadership What You Gain: Taher, Inc. is proud to offer competitive benefits, including: Competitive compensation Work-Life balance - Guaranteed hours with no nights or weekends Free daily lunch Uniforms are provided Safety practices and Personal Protective Equipment (PPE) are provided Employee training and development Opportunities for advancement and to make an impact Culture of inclusion and belonging Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine. Location 2675 Palo Verde Blvd S, Lake Havasu City, Arizona 86403 Qualifications and Skills: 2 years previous experience in a school food service setting preferred Ability to identify and resolve problems in a timely manner Able to follow supervisors direction and take responsibility for own actions Able to follow spoken and written directions Ability to prioritize, plan and use time efficiently Ability to lift 30 pounds and stand for long periods of time Maintain a high level of confidentiality when dealing with student, staff, and/or parent information ServSafe Certificate preferred Criminal background check required EOE/AA Shift Mon - Fri, Mornings to early afternoon, 6 to 8 hours per day. Regular/ Temporary Regular
POSITION PURPOSE General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests Also included are complete physician dining room meal services MINIMUM EDUCATION REQUIRED High School or Equivalent (GED) MINIMUM EXPERIENCE REQUIRED 1 to 3 years LICENSES / CERTIFICATIONS REQUIRED Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation is desirable Current Serv Safe Certification or complete within first year of employment. KNOWLEDGE, SKILLS & ABILITIES REQUIRED One to three (1-3) years of experience in Food Service or a related field Ability to read, write, speak, hear and comprehend the English language Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES Prepares all meals Serves meals Gathers the ingredients necessary in order to prepare meals Cleans the food preparation area Froedtert South is a comprehensive regional healthcare system that has served southeastern Wisconsin and northern Illinois communities for more than 100 years Froedtert South provides services primarily through the Froedtert Kenosha Hospital and the Froedtert Pleasant Prairie Hospital and several other clinic locations Froedtert South is an Equal Opportunity Employer Froedtert South does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law All employment decisions are made on the basis of qualifications, merit, and business need.
Mar 01, 2024
Full time
POSITION PURPOSE General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests Also included are complete physician dining room meal services MINIMUM EDUCATION REQUIRED High School or Equivalent (GED) MINIMUM EXPERIENCE REQUIRED 1 to 3 years LICENSES / CERTIFICATIONS REQUIRED Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation is desirable Current Serv Safe Certification or complete within first year of employment. KNOWLEDGE, SKILLS & ABILITIES REQUIRED One to three (1-3) years of experience in Food Service or a related field Ability to read, write, speak, hear and comprehend the English language Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES Prepares all meals Serves meals Gathers the ingredients necessary in order to prepare meals Cleans the food preparation area Froedtert South is a comprehensive regional healthcare system that has served southeastern Wisconsin and northern Illinois communities for more than 100 years Froedtert South provides services primarily through the Froedtert Kenosha Hospital and the Froedtert Pleasant Prairie Hospital and several other clinic locations Froedtert South is an Equal Opportunity Employer Froedtert South does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law All employment decisions are made on the basis of qualifications, merit, and business need.
Yee Hong Centre for Geriatric Care
Markham, Ontario (ON)
Company Description JOIN A GREAT TEAM, DOING GREAT WORK! Yee Hong Centre for Geriatric Care ("Yee Hong") is one of the largest not-for-profit, culturally-appropriate seniors care organizations in Canada. At several campuses of care and other service locations across the Greater Toronto Area, Yee Hong offers a full continuum of services including active seniors programs, adult day programs, caregiver support services, transportation, meals on wheels, congregate dining, home care, long-term care, and hospice/palliative care. Yee Hong's vision is "Seniors living their lives to the fullest - with health, independence and dignity". In their living setting of choice, seniors and their families are supported to optimize their physical, mental, social and spiritual well-being. Yee Hong also supports other organizations with innovating seniors care through its advisory services, training and learning centre, and research. Since the start of our operations 1994, Yee Hong has been successfully accredited with Exemplary Standing by Accreditation Canada seven consecutive times for our teams' commitment to highest quality care and service excellence. As a recipient of Canada's Most Admired Corporate Culture Award in 2020 and renewed in 2021 and 2022, Yee Hong is committed to innovation, diversity, teamwork, integrity, collaboration and accountability. Our people are the reason our residents and clients receive excellent care and enjoy a high quality of life. Yee Hong's progressive organizational culture and work environment attract, retain and develop the best staff, volunteers and students. Yee Hong is inviting applicants to apply for this exciting opportunity. We commit to a diverse, equitable and inclusive workplace, and offer a rewarding career as a member of our stellar team. Job Description Responsible for the delivery of meals, portioning and serving dessert, dishwashing, cleaning and sanitizing of cooking equipment, pots, pan and small dishware as well as general and special cleaning in the kitchen in accordance with government and organization policies and standards. Qualifications Successful completion of, or is currently enrolled in a recognized Food Service Worker Program or equivalent proven institutional, health care, restaurant, or hospitality food service experience Current Food Handler Safety Certificate Previous experience in food services industry an asset Ability to work in a fast paced environment Excellent customer service skills Ability to work independently as well as be a positive, contributor to the team Ability to work shifts (days, evenings and weekends) Ability to speak Chinese an asset Additional Information Working Conditions: Considerable standing, walking, lifting and bending. Exposure to noise, high temperature and moisture while working in the dish room and pot washing areas Posting has been extended, interested applicants my apply by March 30, 2024 quoting reference number: REF225N Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate For current Yee Hong employees, please indicate your Employee Number on the resume
Mar 28, 2024
Full time
Company Description JOIN A GREAT TEAM, DOING GREAT WORK! Yee Hong Centre for Geriatric Care ("Yee Hong") is one of the largest not-for-profit, culturally-appropriate seniors care organizations in Canada. At several campuses of care and other service locations across the Greater Toronto Area, Yee Hong offers a full continuum of services including active seniors programs, adult day programs, caregiver support services, transportation, meals on wheels, congregate dining, home care, long-term care, and hospice/palliative care. Yee Hong's vision is "Seniors living their lives to the fullest - with health, independence and dignity". In their living setting of choice, seniors and their families are supported to optimize their physical, mental, social and spiritual well-being. Yee Hong also supports other organizations with innovating seniors care through its advisory services, training and learning centre, and research. Since the start of our operations 1994, Yee Hong has been successfully accredited with Exemplary Standing by Accreditation Canada seven consecutive times for our teams' commitment to highest quality care and service excellence. As a recipient of Canada's Most Admired Corporate Culture Award in 2020 and renewed in 2021 and 2022, Yee Hong is committed to innovation, diversity, teamwork, integrity, collaboration and accountability. Our people are the reason our residents and clients receive excellent care and enjoy a high quality of life. Yee Hong's progressive organizational culture and work environment attract, retain and develop the best staff, volunteers and students. Yee Hong is inviting applicants to apply for this exciting opportunity. We commit to a diverse, equitable and inclusive workplace, and offer a rewarding career as a member of our stellar team. Job Description Responsible for the delivery of meals, portioning and serving dessert, dishwashing, cleaning and sanitizing of cooking equipment, pots, pan and small dishware as well as general and special cleaning in the kitchen in accordance with government and organization policies and standards. Qualifications Successful completion of, or is currently enrolled in a recognized Food Service Worker Program or equivalent proven institutional, health care, restaurant, or hospitality food service experience Current Food Handler Safety Certificate Previous experience in food services industry an asset Ability to work in a fast paced environment Excellent customer service skills Ability to work independently as well as be a positive, contributor to the team Ability to work shifts (days, evenings and weekends) Ability to speak Chinese an asset Additional Information Working Conditions: Considerable standing, walking, lifting and bending. Exposure to noise, high temperature and moisture while working in the dish room and pot washing areas Posting has been extended, interested applicants my apply by March 30, 2024 quoting reference number: REF225N Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate For current Yee Hong employees, please indicate your Employee Number on the resume
Yee Hong Centre for Geriatric Care
Markham, Ontario (ON)
Company Description JOIN A GREAT TEAM, DOING GREAT WORK! Yee Hong Centre for Geriatric Care ("Yee Hong") is one of the largest not-for-profit, culturally-appropriate seniors care organizations in Canada. At several campuses of care and other service locations across the Greater Toronto Area, Yee Hong offers a full continuum of services including active seniors programs, adult day programs, caregiver support services, transportation, meals on wheels, congregate dining, home care, long-term care, and hospice/palliative care. Yee Hong's vision is "Seniors living their lives to the fullest - with health, independence and dignity". In their living setting of choice, seniors and their families are supported to optimize their physical, mental, social and spiritual well-being. Yee Hong also supports other organizations with innovating seniors care through its advisory services, training and learning centre, and research. Since the start of our operations 1994, Yee Hong has been successfully accredited with Exemplary Standing by Accreditation Canada seven consecutive times for our teams' commitment to highest quality care and service excellence. As a recipient of Canada's Most Admired Corporate Culture Award in 2020 and renewed in 2021 and 2022, Yee Hong is committed to innovation, diversity, teamwork, integrity, collaboration and accountability. Our people are the reason our residents and clients receive excellent care and enjoy a high quality of life. Yee Hong's progressive organizational culture and work environment attract, retain and develop the best staff, volunteers and students. Yee Hong is inviting applicants to apply for this exciting opportunity. We commit to a diverse, equitable and inclusive workplace, and offer a rewarding career as a member of our stellar team. Job Description Responsible for the delivery of meals, portioning and serving dessert, dishwashing, cleaning and sanitizing of cooking equipment, pots, pan and small dishware as well as general and special cleaning in the kitchen in accordance with government and organization policies and standards. Qualifications Successful completion of, or is currently enrolled in a recognized Food Service Worker Program or equivalent proven institutional, health care, restaurant, or hospitality food service experience Current Food Handler Safety Certificate Previous experience in food services industry an asset Ability to work in a fast paced environment Excellent customer service skills Ability to work independently as well as be a positive, contributor to the team Ability to work shifts (days, evenings and weekends) Ability to speak Chinese an asset Additional Information Working Conditions: Considerable standing, walking, lifting and bending. Exposure to noise, high temperature and moisture while working in the dish room and pot washing areas Interested applicants my apply by January 27, 2024 quoting reference number: REF172V Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate For current Yee Hong employees, please indicate your Employee Number on the resume
Mar 28, 2024
Full time
Company Description JOIN A GREAT TEAM, DOING GREAT WORK! Yee Hong Centre for Geriatric Care ("Yee Hong") is one of the largest not-for-profit, culturally-appropriate seniors care organizations in Canada. At several campuses of care and other service locations across the Greater Toronto Area, Yee Hong offers a full continuum of services including active seniors programs, adult day programs, caregiver support services, transportation, meals on wheels, congregate dining, home care, long-term care, and hospice/palliative care. Yee Hong's vision is "Seniors living their lives to the fullest - with health, independence and dignity". In their living setting of choice, seniors and their families are supported to optimize their physical, mental, social and spiritual well-being. Yee Hong also supports other organizations with innovating seniors care through its advisory services, training and learning centre, and research. Since the start of our operations 1994, Yee Hong has been successfully accredited with Exemplary Standing by Accreditation Canada seven consecutive times for our teams' commitment to highest quality care and service excellence. As a recipient of Canada's Most Admired Corporate Culture Award in 2020 and renewed in 2021 and 2022, Yee Hong is committed to innovation, diversity, teamwork, integrity, collaboration and accountability. Our people are the reason our residents and clients receive excellent care and enjoy a high quality of life. Yee Hong's progressive organizational culture and work environment attract, retain and develop the best staff, volunteers and students. Yee Hong is inviting applicants to apply for this exciting opportunity. We commit to a diverse, equitable and inclusive workplace, and offer a rewarding career as a member of our stellar team. Job Description Responsible for the delivery of meals, portioning and serving dessert, dishwashing, cleaning and sanitizing of cooking equipment, pots, pan and small dishware as well as general and special cleaning in the kitchen in accordance with government and organization policies and standards. Qualifications Successful completion of, or is currently enrolled in a recognized Food Service Worker Program or equivalent proven institutional, health care, restaurant, or hospitality food service experience Current Food Handler Safety Certificate Previous experience in food services industry an asset Ability to work in a fast paced environment Excellent customer service skills Ability to work independently as well as be a positive, contributor to the team Ability to work shifts (days, evenings and weekends) Ability to speak Chinese an asset Additional Information Working Conditions: Considerable standing, walking, lifting and bending. Exposure to noise, high temperature and moisture while working in the dish room and pot washing areas Interested applicants my apply by January 27, 2024 quoting reference number: REF172V Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate For current Yee Hong employees, please indicate your Employee Number on the resume
Yee Hong Centre for Geriatric Care
Markham, Ontario (ON)
Company Description JOIN A GREAT TEAM, DOING GREAT WORK! Yee Hong Centre for Geriatric Care ("Yee Hong") is one of the largest not-for-profit, culturally-appropriate seniors care organizations in Canada. At several campuses of care and other service locations across the Greater Toronto Area, Yee Hong offers a full continuum of services including active seniors programs, adult day programs, caregiver support services, transportation, meals on wheels, congregate dining, home care, long-term care, and hospice/palliative care. Yee Hong's vision is "Seniors living their lives to the fullest - with health, independence and dignity". In their living setting of choice, seniors and their families are supported to optimize their physical, mental, social and spiritual well-being. Yee Hong also supports other organizations with innovating seniors care through its advisory services, training and learning centre, and research. Since the start of our operations 1994, Yee Hong has been successfully accredited with Exemplary Standing by Accreditation Canada seven consecutive times for our teams' commitment to highest quality care and service excellence. As a recipient of Canada's Most Admired Corporate Culture Award in 2020 and renewed in 2021 and 2022, Yee Hong is committed to innovation, diversity, teamwork, integrity, collaboration and accountability. Our people are the reason our residents and clients receive excellent care and enjoy a high quality of life. Yee Hong's progressive organizational culture and work environment attract, retain and develop the best staff, volunteers and students. Yee Hong is inviting applicants to apply for this exciting opportunity. We commit to a diverse, equitable and inclusive workplace, and offer a rewarding career as a member of our stellar team. Job Description Responsible for preparing, portioning and serving meals to clients in accordance with government sanitation regulations and organization policies and standards. Qualifications Diploma/Certificate in Chef Training, Culinary Management or equivalent experience in institutional, healthcare, restaurant or hospitality environment Current Food Handler Safety Certificate Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area Knowledge of Asian cuisine and cooking style (e.g., use of wok) an asset Ability to work in a fast paced environment Excellent customer service skills Ability to work independently as well as be a positive, contributor to the team Ability to work shifts (days, evenings and weekends) Ability to converse in Chinese an asset. Additional Information Working Conditions Considerable standing, walking, lifting and bending. Exposure to heat, humidity, moisture and food waste Interested applicants can apply directly online by January 27, 2024 quoting job reference number REF19A Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate For current Yee Hong employees, please indicate your Employee Number on the resume
Mar 28, 2024
Full time
Company Description JOIN A GREAT TEAM, DOING GREAT WORK! Yee Hong Centre for Geriatric Care ("Yee Hong") is one of the largest not-for-profit, culturally-appropriate seniors care organizations in Canada. At several campuses of care and other service locations across the Greater Toronto Area, Yee Hong offers a full continuum of services including active seniors programs, adult day programs, caregiver support services, transportation, meals on wheels, congregate dining, home care, long-term care, and hospice/palliative care. Yee Hong's vision is "Seniors living their lives to the fullest - with health, independence and dignity". In their living setting of choice, seniors and their families are supported to optimize their physical, mental, social and spiritual well-being. Yee Hong also supports other organizations with innovating seniors care through its advisory services, training and learning centre, and research. Since the start of our operations 1994, Yee Hong has been successfully accredited with Exemplary Standing by Accreditation Canada seven consecutive times for our teams' commitment to highest quality care and service excellence. As a recipient of Canada's Most Admired Corporate Culture Award in 2020 and renewed in 2021 and 2022, Yee Hong is committed to innovation, diversity, teamwork, integrity, collaboration and accountability. Our people are the reason our residents and clients receive excellent care and enjoy a high quality of life. Yee Hong's progressive organizational culture and work environment attract, retain and develop the best staff, volunteers and students. Yee Hong is inviting applicants to apply for this exciting opportunity. We commit to a diverse, equitable and inclusive workplace, and offer a rewarding career as a member of our stellar team. Job Description Responsible for preparing, portioning and serving meals to clients in accordance with government sanitation regulations and organization policies and standards. Qualifications Diploma/Certificate in Chef Training, Culinary Management or equivalent experience in institutional, healthcare, restaurant or hospitality environment Current Food Handler Safety Certificate Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area Knowledge of Asian cuisine and cooking style (e.g., use of wok) an asset Ability to work in a fast paced environment Excellent customer service skills Ability to work independently as well as be a positive, contributor to the team Ability to work shifts (days, evenings and weekends) Ability to converse in Chinese an asset. Additional Information Working Conditions Considerable standing, walking, lifting and bending. Exposure to heat, humidity, moisture and food waste Interested applicants can apply directly online by January 27, 2024 quoting job reference number REF19A Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate For current Yee Hong employees, please indicate your Employee Number on the resume
Job Description: Location: Jackson Triggs Estate Winery Arterra Wines Canada is Canada's leading producer and marketer of award-winning, globally recognized Canadian and imported wines . We are currently recruiting for Line Cook to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events. Duties/Responsibilities/Procedures Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences! Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Estate Chef or manager-on-duty Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Team members enjoy: Competitive wage and incentive program Training & Development Programs An opportunity to learn about the world of wine Compensation: $20/hr + gratuities/incentives We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
Mar 28, 2024
Full time
Job Description: Location: Jackson Triggs Estate Winery Arterra Wines Canada is Canada's leading producer and marketer of award-winning, globally recognized Canadian and imported wines . We are currently recruiting for Line Cook to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events. Duties/Responsibilities/Procedures Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences! Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Estate Chef or manager-on-duty Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Team members enjoy: Competitive wage and incentive program Training & Development Programs An opportunity to learn about the world of wine Compensation: $20/hr + gratuities/incentives We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
Reporting to the Pastry Chef, the PASTRY COOK is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company's food service and contributes to the guest's overall experience by creating a delicious and memorable meal. KEY DUTIES AND RESPONSIBILITIES: Responsible for preparing high quality pastry items for service in a premium restaurant Set up cooking station with all the necessary baking ingredients and equipment Ensure the baking inventory is stocked in the kitchen Adhere to the recipes provided by the Pastry Chef Execute new and exciting pastry dishes with accuracy, speed, and detail Perform excellent food presentation and garnishing Work with other team members in the restaurant such as Dishwashers, Chefs, as well as Front of House members such as Servers and Expeditors Review and inspect product freshness Be able to have many culinary skills such as chopping, baking, creating sauces, performing mise en place, etc. Keep a clean work station, including equipment and utensils Other duties as assigned SKILLS & QUALIFICATIONS: Recent graduate or enrolled in pastry culinary program considered an asset Minimum two years related experience as a pastry cook preferred Food Handling and Health & Safety training considered an asset Knowledge of pastry and dessert production Strong knife skills and use of kitchen equipment Must have a positive attitude and a passion for food Strong verbal communication Ability to multi-task in a fast-paced working environment Attention to detail Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, etc.) Works well independently as well as in a team environment Ability to bend, stand for long periods of time, and lift heavy materials WHY WORK FOR US? Competitive Wages Discounts at all ICONINK / Scale Hospitality Group Restaurants Corporate Goodlife Fitness Rates FUN Team and Culture Training, Development and Education Reimbursement SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Mar 28, 2024
Full time
Reporting to the Pastry Chef, the PASTRY COOK is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company's food service and contributes to the guest's overall experience by creating a delicious and memorable meal. KEY DUTIES AND RESPONSIBILITIES: Responsible for preparing high quality pastry items for service in a premium restaurant Set up cooking station with all the necessary baking ingredients and equipment Ensure the baking inventory is stocked in the kitchen Adhere to the recipes provided by the Pastry Chef Execute new and exciting pastry dishes with accuracy, speed, and detail Perform excellent food presentation and garnishing Work with other team members in the restaurant such as Dishwashers, Chefs, as well as Front of House members such as Servers and Expeditors Review and inspect product freshness Be able to have many culinary skills such as chopping, baking, creating sauces, performing mise en place, etc. Keep a clean work station, including equipment and utensils Other duties as assigned SKILLS & QUALIFICATIONS: Recent graduate or enrolled in pastry culinary program considered an asset Minimum two years related experience as a pastry cook preferred Food Handling and Health & Safety training considered an asset Knowledge of pastry and dessert production Strong knife skills and use of kitchen equipment Must have a positive attitude and a passion for food Strong verbal communication Ability to multi-task in a fast-paced working environment Attention to detail Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, etc.) Works well independently as well as in a team environment Ability to bend, stand for long periods of time, and lift heavy materials WHY WORK FOR US? Competitive Wages Discounts at all ICONINK / Scale Hospitality Group Restaurants Corporate Goodlife Fitness Rates FUN Team and Culture Training, Development and Education Reimbursement SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Food Service Supervisor Job Reference Number: 17172 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Mississippi (US-MS) The Role at a glance: We are looking to add an experienced, motivated food service supervisor to our Aladdin Campus Dining team in Goodman, MS. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. Your Pay $13 / hour Where you'll be working: Holmes Community College What you'll be doing: Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. Ensuring all meals meet standards for quality. What we're looking for: Must-haves: Experience supervising multiple employees. Strong communication, interpersonal, and organizational skills. Excellent attention to detail and service knowledge. Nice-to-haves: An advanced degree in culinary arts or a related field. Food Handler's certification. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Aladdin: As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.
Mar 28, 2024
Full time
Food Service Supervisor Job Reference Number: 17172 Employment Type: Full-Time , Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Mississippi (US-MS) The Role at a glance: We are looking to add an experienced, motivated food service supervisor to our Aladdin Campus Dining team in Goodman, MS. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. Your Pay $13 / hour Where you'll be working: Holmes Community College What you'll be doing: Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. Ensuring all meals meet standards for quality. What we're looking for: Must-haves: Experience supervising multiple employees. Strong communication, interpersonal, and organizational skills. Excellent attention to detail and service knowledge. Nice-to-haves: An advanced degree in culinary arts or a related field. Food Handler's certification. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Aladdin: As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.
Enriched Senior Living, management is seeking motivated individuals to join our food service team. We believe that our kitchen is the cornerstone of our community and want to invest in you by offering opportunities to build your education. We offer certification assistance in addition to a competitive compensation package. Come join us today! Duties and Responsibilities: Prepare meals as directed by the Menu Plan. Implement all special diets and restrictions . Work closely with the Activities Director to coordinate celebrations, community events and theme nights. Responsive to residents and their families. Dedication to understanding issues in dementia that will allow for a model dining program. Exemplify "person-directed" care and the mission statement, its residents and families. Menus are to be posted for one month in advance on a form with a licensed dietician's signature. Changes to that menu can be made but the changes must be equally nutritious. An accurate history of what was served must be archived and available. An alternative meal must be planned and posted daily The kitchen is to be sanitary in accordance with State Guidelines Must keep at least seven day supply of food at all times in case of emergency Food storage areas are to be neat, clean and orderly Meet and qualify the State Rules and Regulations for food service employees Must have taken and passed a food sanitation course acceptable to the State Department of Health. Schedule: Day shift Holidays Weekend availability Education, Experience, and Licensing Requirements: High School Diploma or GED Texas Food Handler Certification Minimum 1 year professional kitchen experience Must have reliable transportation Must be over 18 years old Must be able to complete infection control training and have no communicable diseases Must be able to pass criminal background check/drug test Benefits: Health, dental, and vision insurance Paid time off On shift meals Additional voluntary benefits Holiday pay Physical ability to lift up to 50 lbs. Position reports to Dietary Services Manager and Facility Administrator. Compensation details: 14-15 Hourly Wage PIfd4758dd379f-9807
Mar 28, 2024
Full time
Enriched Senior Living, management is seeking motivated individuals to join our food service team. We believe that our kitchen is the cornerstone of our community and want to invest in you by offering opportunities to build your education. We offer certification assistance in addition to a competitive compensation package. Come join us today! Duties and Responsibilities: Prepare meals as directed by the Menu Plan. Implement all special diets and restrictions . Work closely with the Activities Director to coordinate celebrations, community events and theme nights. Responsive to residents and their families. Dedication to understanding issues in dementia that will allow for a model dining program. Exemplify "person-directed" care and the mission statement, its residents and families. Menus are to be posted for one month in advance on a form with a licensed dietician's signature. Changes to that menu can be made but the changes must be equally nutritious. An accurate history of what was served must be archived and available. An alternative meal must be planned and posted daily The kitchen is to be sanitary in accordance with State Guidelines Must keep at least seven day supply of food at all times in case of emergency Food storage areas are to be neat, clean and orderly Meet and qualify the State Rules and Regulations for food service employees Must have taken and passed a food sanitation course acceptable to the State Department of Health. Schedule: Day shift Holidays Weekend availability Education, Experience, and Licensing Requirements: High School Diploma or GED Texas Food Handler Certification Minimum 1 year professional kitchen experience Must have reliable transportation Must be over 18 years old Must be able to complete infection control training and have no communicable diseases Must be able to pass criminal background check/drug test Benefits: Health, dental, and vision insurance Paid time off On shift meals Additional voluntary benefits Holiday pay Physical ability to lift up to 50 lbs. Position reports to Dietary Services Manager and Facility Administrator. Compensation details: 14-15 Hourly Wage PIfd4758dd379f-9807
Phase Three Star LLC dba Hardees
Donalsonville, Georgia
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Phase Three Star LLC dba Hardees
Nashville, Georgia
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Phase Three Star LLC dba Hardees
Live Oak, Florida
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Click HERE to Apply! Job Title - Restaurant Crew Member/Hardee's NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills. COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay & benefits and no experience necessary. Being a crew member at Hardee's is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can. What Will You Do?Job Purpose StatementTo provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant. Job FunctionsSmile and greet guest. Ensure that guests receive only quality products. Interact with customers in a pleasant and up-beat fashion. Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms. Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest. Work with team to prepare the restaurant for each shift. Ensure restaurant is always clean and welcoming for guests. Maintain a cooperative, harmonious working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times. Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all. Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need?Must be 16 years or older Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.) Love working in a fast-paced, team-oriented environment Consistent and reliable Cheerful and Positive attitude Values teamwork Loves serving and helping others What is in it for You?Now Paying Weekly Fun & Flexible Work Environment Great Schedule with No Late Nights - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Paid Training Discounted Meals During Shift Health Insurance Opportunity to Advance into Leadership - With a commitment to promotion from within most of our Hardee's Operations Leadership Team started their careers as hourly employees. College Scholarships - At Hardee's we believe everyone deserves an education. We offer scholarships to eligible employees who qualify. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need. Corporate Chaplains - Offers care to employees with personal and professional life issues. Veterans and those with previous military experience are encouraged to apply! EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
Mar 27, 2024
Full time
Click HERE to Apply! Job Title - Restaurant Crew Member/Hardee's NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills. COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay & benefits and no experience necessary. Being a crew member at Hardee's is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can. What Will You Do?Job Purpose StatementTo provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant. Job FunctionsSmile and greet guest. Ensure that guests receive only quality products. Interact with customers in a pleasant and up-beat fashion. Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms. Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest. Work with team to prepare the restaurant for each shift. Ensure restaurant is always clean and welcoming for guests. Maintain a cooperative, harmonious working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times. Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all. Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need?Must be 16 years or older Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.) Love working in a fast-paced, team-oriented environment Consistent and reliable Cheerful and Positive attitude Values teamwork Loves serving and helping others What is in it for You?Now Paying Weekly Fun & Flexible Work Environment Great Schedule with No Late Nights - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Paid Training Discounted Meals During Shift Health Insurance Opportunity to Advance into Leadership - With a commitment to promotion from within most of our Hardee's Operations Leadership Team started their careers as hourly employees. College Scholarships - At Hardee's we believe everyone deserves an education. We offer scholarships to eligible employees who qualify. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need. Corporate Chaplains - Offers care to employees with personal and professional life issues. Veterans and those with previous military experience are encouraged to apply! EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
Click HERE to Apply! Job Title - Restaurant Crew Member/Hardee's NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills. COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay & benefits and no experience necessary. Being a crew member at Hardee's is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can. What Will You Do?Job Purpose StatementTo provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant. Job FunctionsSmile and greet guest. Ensure that guests receive only quality products. Interact with customers in a pleasant and up-beat fashion. Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms. Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest. Work with team to prepare the restaurant for each shift. Ensure restaurant is always clean and welcoming for guests. Maintain a cooperative, harmonious working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times. Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all. Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need?Must be 16 years or older Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.) Love working in a fast-paced, team-oriented environment Consistent and reliable Cheerful and Positive attitude Values teamwork Loves serving and helping others What is in it for You?Fun & Flexible Work Environment Great Schedule with No Late Nights - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Paid Training Discounted Meals During Shift Health Insurance Opportunity to Advance into Leadership - With a commitment to promotion from within most of our Hardee's Operations Leadership Team started their careers as hourly employees. College Scholarships - At Hardee's we believe everyone deserves an education. We offer scholarships to eligible employees who qualify. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need. Corporate Chaplains - Offers care to employees with personal and professional life issues. Veterans and those with previous military experience are encouraged to apply! EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
Mar 27, 2024
Full time
Click HERE to Apply! Job Title - Restaurant Crew Member/Hardee's NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills. COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay & benefits and no experience necessary. Being a crew member at Hardee's is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can. What Will You Do?Job Purpose StatementTo provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant. Job FunctionsSmile and greet guest. Ensure that guests receive only quality products. Interact with customers in a pleasant and up-beat fashion. Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms. Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest. Work with team to prepare the restaurant for each shift. Ensure restaurant is always clean and welcoming for guests. Maintain a cooperative, harmonious working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times. Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all. Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need?Must be 16 years or older Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.) Love working in a fast-paced, team-oriented environment Consistent and reliable Cheerful and Positive attitude Values teamwork Loves serving and helping others What is in it for You?Fun & Flexible Work Environment Great Schedule with No Late Nights - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Paid Training Discounted Meals During Shift Health Insurance Opportunity to Advance into Leadership - With a commitment to promotion from within most of our Hardee's Operations Leadership Team started their careers as hourly employees. College Scholarships - At Hardee's we believe everyone deserves an education. We offer scholarships to eligible employees who qualify. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need. Corporate Chaplains - Offers care to employees with personal and professional life issues. Veterans and those with previous military experience are encouraged to apply! EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Phase Three Star LLC dba Hardees
Marianna, Florida
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders