GENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwasher and glasswasher machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requested Exemplifies our core values, family style service, our mission and vision. Exemplifies our DEI (diversity, equity, inclusion) culture. Perform other job related duties as assigned. PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Education: High School diploma or equivalent.Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safetyGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
Apr 14, 2024
Full time
GENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwasher and glasswasher machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requested Exemplifies our core values, family style service, our mission and vision. Exemplifies our DEI (diversity, equity, inclusion) culture. Perform other job related duties as assigned. PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Education: High School diploma or equivalent.Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safetyGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
Starting at $18.00GENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwasher and glasswasher machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requested Exemplifies our core values, family style service, our mission and vision. Exemplifies our DEI (diversity, equity, inclusion) culture. Perform other job related duties as assigned. PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Education: High School diploma or equivalent.Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safetyGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
Apr 14, 2024
Full time
Starting at $18.00GENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwasher and glasswasher machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requested Exemplifies our core values, family style service, our mission and vision. Exemplifies our DEI (diversity, equity, inclusion) culture. Perform other job related duties as assigned. PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Education: High School diploma or equivalent.Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safetyGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
Responsible for maintaining cleanliness of kitchen areas, service ware, preparation equipment, utensils, and disposal waste. Follows daily cleaning schedules. Washes utensils, cups, glassware, dishes and other items used in the Food & Beverage Department. Ability to operate an automatic dishwasher. Empties and transports trash to central receptacles. Assists cooks as needed to slice vegetables, etc. Assists supervisors in setting up and taking down various company functions. Performs all other work-related duties as assigned by the Sous Chef. QUALIFICATIONS Work Experience Required: Previous work experience preferred but not necessary. Education: Must to able to communicate in basic English. Other Requirements: Knowledge of Safety and Sanitation guidelines as set forth in individual job manuals. Must have a food handler card/ certification. Ability to lift fifty (50) pounds up to twenty (20) times and push up to one hundred (100) pounds for various job related duties, throughout and eight (8) hour shift. Ability to stand and walk the entire shift excluding breaks and meal periods. Must demonstrate positive/enthusiastic approach to all assignments. Must be clean, well-groomed, and have a professional appearance per company standards. Attendance and punctuality are an essential function of the position. SCHEDULED HOURS Commerce Casino operates 24 hours, 7 days a week. Schedules may vary depending on business needs. Other details Pay Type : Hourly
Apr 10, 2024
Full time
Responsible for maintaining cleanliness of kitchen areas, service ware, preparation equipment, utensils, and disposal waste. Follows daily cleaning schedules. Washes utensils, cups, glassware, dishes and other items used in the Food & Beverage Department. Ability to operate an automatic dishwasher. Empties and transports trash to central receptacles. Assists cooks as needed to slice vegetables, etc. Assists supervisors in setting up and taking down various company functions. Performs all other work-related duties as assigned by the Sous Chef. QUALIFICATIONS Work Experience Required: Previous work experience preferred but not necessary. Education: Must to able to communicate in basic English. Other Requirements: Knowledge of Safety and Sanitation guidelines as set forth in individual job manuals. Must have a food handler card/ certification. Ability to lift fifty (50) pounds up to twenty (20) times and push up to one hundred (100) pounds for various job related duties, throughout and eight (8) hour shift. Ability to stand and walk the entire shift excluding breaks and meal periods. Must demonstrate positive/enthusiastic approach to all assignments. Must be clean, well-groomed, and have a professional appearance per company standards. Attendance and punctuality are an essential function of the position. SCHEDULED HOURS Commerce Casino operates 24 hours, 7 days a week. Schedules may vary depending on business needs. Other details Pay Type : Hourly
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment provider. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, 'Create the Extraordinary'. Our vision, 'Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. '. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.POSITION PURPOSEUnder general supervision, provide guest and employees with clean and sanitized utensils, dishes, glassware, pots and equipment.ESSENTIAL FUNCTIONS(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)1. Provides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers2. Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.3. Place clean dishes, utensils, and cooking equipment in storage areas.4. Sort and remove trash, placing it in designated pickup/receptacle areas. Clean garbage cans with water or steam.5. Clean, mop and sweep entire kitchen area, including walk in coolers and freezers.6. Maintains daily cleanliness and maintenance of dish machine.7. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.8. Observes Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment.9. Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.10. Cleans ceiling tiles and vents11. Performs additional responsibilities, although not detailed, as requested by a manager, chef, or stewarding supervisor, or lead steward.12. Assist other team members as needed.13. Completes other duties as requested. JOB QUALIFICATIONSMust be at least 18 years of age These skills and abilities are typically acquired through at least 6 months experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
Apr 14, 2024
Full time
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment provider. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, 'Create the Extraordinary'. Our vision, 'Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. '. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.POSITION PURPOSEUnder general supervision, provide guest and employees with clean and sanitized utensils, dishes, glassware, pots and equipment.ESSENTIAL FUNCTIONS(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)1. Provides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers2. Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.3. Place clean dishes, utensils, and cooking equipment in storage areas.4. Sort and remove trash, placing it in designated pickup/receptacle areas. Clean garbage cans with water or steam.5. Clean, mop and sweep entire kitchen area, including walk in coolers and freezers.6. Maintains daily cleanliness and maintenance of dish machine.7. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.8. Observes Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment.9. Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.10. Cleans ceiling tiles and vents11. Performs additional responsibilities, although not detailed, as requested by a manager, chef, or stewarding supervisor, or lead steward.12. Assist other team members as needed.13. Completes other duties as requested. JOB QUALIFICATIONSMust be at least 18 years of age These skills and abilities are typically acquired through at least 6 months experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.