Food Ops Supervisor

  • Virginia Commonwealth University Health System
  • Richmond, VA, USA
  • Jan 14, 2018

Job Description

VCU Health System's Food & Nutritional Services is seeking a part time Food Operations Supervisor to ensure staff follow Hazard Analysis and Critical Control Points (HACCP) and all food safety procedures during the meal tray making process at the trayline, in transportation of food carts and storage of food. To ensure staff properly portion food in accordance with diet order at trayline for pediatric, adolescent, adult and geriatric patients. To ensure staff follow the proper procedures sanitizing work area, dishes and smallwares.

Responsibilities

Supervises the daily operations and coordinates the work of assigned employees to ensure efficient operation.

Assists with hiring, training, disciplining and evaluating assigned employees. Maintains accurate employee recordkeeping (staff schedules, timekeeping, tracking overtime, day off requests, absenteeism, etc.).

Orders and maintains inventory for work area.

Completes and maintains documentation which may include meal counts, food costs, par lists for patient units, opening/closing checklist, trayline checklist, tray accuracy audits, preservice, problem records for maintenance of foodcarts, etc.

Monitors Diet Office procedures to include Cerner/CMCS System interface.

Interviews applicants.

Trains, schedules, disciplines and evaluates employees.

Ensures service standards for area of responsibility which may include accurate portioning of food; sanitation codes; temperature correctness; quality control measures; adherence to patient diets and delivery timeframes, etc.

Ensures adherence to local, state, federal and Joint Commissions health and sanitation requirements.

Weekend and holiday rotation required. Ability to work operational hours of department as assigned by Manager.

Qualifications

Required

High School Diploma or equivalent

Previous supervisory or managerial work experience

Previous experience using a personal computer, various software applications including the internet

Preferred

Completion of a Dietary Manager's Certificate Program or Associate's Degree in Culinary Arts, Hospitality, Business Administration or related field

Current ServSafe certification

Five (5) years experience in the healthcare field

EOE/M/F/Vet/Disabled

Qualified applicants will receive consideration for employment without regard to their protected veteran or disability status.HR Use Only: PTO SDL2017