General Manager / Chef Manager

  • Sodexo
  • Louisville, KY, USA
  • Jan 14, 2018

Job Description

Unit Description
Sodexo is seeking a General Manager/Chef Manager for a large Corporate Services account in Louisville, KY! Sodexo operates three cafes, provides catering services, a Micromarket and Simply to Go within multiple buildings on the corporate campus.

The GM/Chef Manager holds a key expectation for a high functioning role that is focused on daily retail operations and kitchen production in a manufacturing environment. This position has responsibility that spans 3 small cafes offering Breakfast, Lunch & Dinner service for our customers. The ideal candidate will have the ability to hold staff accountable related to daily tasks while maintaining a focus on food/physical safety and sanitation. They will be detailed oriented, well organized, and possess strong planning skills that are critical to the success of the position. Food production and culinary support will be a daily part of this role. The GM/Chef Manager supervises a team of approximately 25 employees, which are a unionized workforce. This position requires use of a company vehicle and requires a valid Driver's License.

Work schedule will be Monday through Friday from 10:00am to 8:00pm or 11:am to 9:00pm. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities

C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program

Qualifications & Requirements
Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.