Restaurant Kitchen Manager
Expanding Concept - New Store Opening in Dover!
We strive to be the best in the industry in everything we do. Our founder was passionate for the perfect steak and in the 35 years since, our Culinary team has used their creativity to further enhance the menu from just steaks. We now have a variety of entrees and salads for guests to choose from along with a selection of wines to complement our meals. With close to 500 locations across the United States, we have become a popular destination for guests who can count on us for our quality of food and service. Because of our growth over the past several years, many of our leaders have come from within; we've reinvested in our staff and want them to be prepared for the next chapter of their careers.
Title of Position: Restaurant Kitchen Manager
Job Description: The Restaurant Kitchen Manager will work alongside the management team focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is properly prepared in a clean and safe environment. The Restaurant Kitchen Manager will be held accountable for their Team Members' overall performance in the kitchen. This Restaurant Kitchen Manager will be in charge of training their team in Health Department regulations and educating them in company policies regarding cleanliness and sanitation. Our Restaurant Kitchen Manager must be a "take-charge" individual who can effectively resolve any issue with Team Members and kitchen equipment to ensure all are performing up to company standards.
- Minimum of 2-3 years current experience as a Restaurant Kitchen/BOH Manager in a Full Service Restaurant
- High volume background; must have KM experience in restaurants doing over $2 million in sales per year
- A stable work history - no more than two jobs in the previous five years
- Ability to maintain high levels of food quality, hygiene, and consistency
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant Kitchen Manager located in Dover, Delaware!
Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.
At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.
We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
At Gecko Hospitality, you certainly have... more choices