On-Site Specialist/Catering Coordinator

  • ZeroCater
  • Chicago, IL, USA
  • Jan 14, 2018
Full time

Job Description

Job Description


  • Facilitate Delivery: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client's meal space.
  • Coordinate Meal Set-up: Guide and help with food layout, set up special equipment if needed, manage overall presentation, replenish dishes.
  • Meal Feedback: Take inventory of food before and after meal, gather employee preference information, communicate with employees on site and share feedback with HQ.
  • Post Meal Support: Clean up, put away, dispose of or donate leftover food.


  • Background in hospitality, food service, or similar customer-facing role.
  • Thoughtful, friendly and empathetic, willing to bring a smile to work on a daily basis.
  • True team player, willing to work together and help others out to ensure smooth execution.
  • Responsible, attentive candidate that can work effectively with little supervision.


  • $15.00 per hour, Part Time
  • Typical schedule: 10 hours per week (11:00am - 1:00pm) with additional shifts often available
  • Background check required

"The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture." - Michael Pollan

Interested applicants should apply via the ZeroCater jobs website with a full copy of their resume.


Company Description We believe shared meals are an essential part of being human. ZeroCater provides companies with a delicious shared meal experience -- promoting a culture of communication, collaboration, and idea generation. Successfully partnering with some of the city's best restaurants and hottest companies, we create a better meal experience with a focus on quality service. ZeroCater is looking for a dedicated team of customer-focused individuals to help facilitate the day-to-day meal operations at some of our biggest clients. You will be the face of the company, helping us ensure that our vendors are staying true to protocol while proactively solving issues to give the client the best meal possible.