Additional Information Part Time, must be available Friday, Saturday, Sunday Job Number Job Category Food and Beverage & Culinary Location Baltimore Marriott Waterfront, 700 Aliceanna Street, Baltimore, Maryland, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment . In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Mar 28, 2024
Full time
Additional Information Part Time, must be available Friday, Saturday, Sunday Job Number Job Category Food and Beverage & Culinary Location Baltimore Marriott Waterfront, 700 Aliceanna Street, Baltimore, Maryland, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment . In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Mar 27, 2024
Full time
Are you a banquet server / food service professional seeking a dynamic, flexible, and consistent opportunity!? Openings include: SERVER Per diem, Part-time - consistent pick-up shifts available New London County & Surrounding! Apply with us today, and we can be in touch promptly! TEAM MEMBER PERKS: Competitive hourly wages (Rates by shift!) Growth opportunities Easy to use App to track schedule Health/Vision/Dental & Voluntary benefits available Quick & easy digital on-boarding process! Weekly pay & Direct deposit Option Travel Incentives Team environment & culture Best work opportunities in the region! Work Requirements: At least 18 years old Consent to pre-employment screen 2 forms of Identification (W-2 employer) 6+ Months relevant experience in restaurant and/or banquet setting preferred TIPS Certification preferred for Bar candidates Regular access to phone/email service required (For communication & scheduling) PM21
Identified shifts will vary based on business needsStarting pay for this role is $11.35 + tipsJOB SUMMARY:The server is responsible for providing friendly, excellent, world-class service to guests in a high volume, fast-paced banquet dining facility. ESSENTIAL JOB FUNCTIONS: Provides a great experience for every guest every time through courteous interactions. Server is responsible for the complete knowledge and service of food and drinks. Server must be able to anticipate needs and situations before they happen. Must have a keen sense of timing and be capable of discreetly speeding up or slowing down as necessary. Server is responsible for cleaning, stocking areas, refilling condiments and ensuring the banquet storage room is organized. Server's attitude towards the guests should be friendly, cheerful and accommodating at all times Assist with the transporting of banquet equipment including but not limited to banquet tables and chairs. ADDITIONAL JOB DUTIES: Other duties as assigned EDUCATION AND/OR EXPERIENCE: High school diploma or GED preferred 1-3 years of previous food service or banquet experience preferred. QUALIFICATIONS:The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position. Good customer and communication skills. Must be able to read, write, speak and understand English. Must have the ability to get along with co-workers in a team environment Must be able to work in a fast paced environment Must be able to respond to visual and aural cues. Must be able to tolerate areas containing secondary smoke. Must be 19 years or older. Must present a well-groomed appearance. Must have a sense of urgency and react to changing business demands. Must be able to work in a kitchen setting PHYSICAL DEMANDS AND WORK ENVIRONMENT:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to maneuver to all areas of assigned banquet area throughout entire shift. Must be able to lift and carry up to 50 pounds Must be able to push or pull 300 lbs. on a cart or dolly. Must be able to maneuver from banquet area to kitchen area and back to banquet area bringing customers their food and beverage orders during entire shift. Must be able to lift trays with food above shoulder level. Must be able to tolerate high temperatures located in the kitchen area. Must be able to tolerate areas containing secondary smoke. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues. Must be able to maneuver in a confined area while handling full trays including but not limited to large oval trays containing food. Must be able to handle trays full of dishes, clear tables, manipulate tray-jacks and seat guests when necessary. Must be able to carry a beverage tray containing up to 12 drinks. DISCLAIMER: Preference is given to Ak-Chin community members and members of other recognized Arizona tribes.
Mar 22, 2024
Full time
Identified shifts will vary based on business needsStarting pay for this role is $11.35 + tipsJOB SUMMARY:The server is responsible for providing friendly, excellent, world-class service to guests in a high volume, fast-paced banquet dining facility. ESSENTIAL JOB FUNCTIONS: Provides a great experience for every guest every time through courteous interactions. Server is responsible for the complete knowledge and service of food and drinks. Server must be able to anticipate needs and situations before they happen. Must have a keen sense of timing and be capable of discreetly speeding up or slowing down as necessary. Server is responsible for cleaning, stocking areas, refilling condiments and ensuring the banquet storage room is organized. Server's attitude towards the guests should be friendly, cheerful and accommodating at all times Assist with the transporting of banquet equipment including but not limited to banquet tables and chairs. ADDITIONAL JOB DUTIES: Other duties as assigned EDUCATION AND/OR EXPERIENCE: High school diploma or GED preferred 1-3 years of previous food service or banquet experience preferred. QUALIFICATIONS:The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position. Good customer and communication skills. Must be able to read, write, speak and understand English. Must have the ability to get along with co-workers in a team environment Must be able to work in a fast paced environment Must be able to respond to visual and aural cues. Must be able to tolerate areas containing secondary smoke. Must be 19 years or older. Must present a well-groomed appearance. Must have a sense of urgency and react to changing business demands. Must be able to work in a kitchen setting PHYSICAL DEMANDS AND WORK ENVIRONMENT:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to maneuver to all areas of assigned banquet area throughout entire shift. Must be able to lift and carry up to 50 pounds Must be able to push or pull 300 lbs. on a cart or dolly. Must be able to maneuver from banquet area to kitchen area and back to banquet area bringing customers their food and beverage orders during entire shift. Must be able to lift trays with food above shoulder level. Must be able to tolerate high temperatures located in the kitchen area. Must be able to tolerate areas containing secondary smoke. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues. Must be able to maneuver in a confined area while handling full trays including but not limited to large oval trays containing food. Must be able to handle trays full of dishes, clear tables, manipulate tray-jacks and seat guests when necessary. Must be able to carry a beverage tray containing up to 12 drinks. DISCLAIMER: Preference is given to Ak-Chin community members and members of other recognized Arizona tribes.
Engaging and interacting with our guests in a positive form Willingness to perform multiple job duties. Support other staff members with an array of tasks to better serve our customers. Have the ability to work individually and in a team environment. Standing for long periods of time and working at a consistent pace. Keeping the work area stocked, organized, and sanitized. Flexible availability and the ability to maintain regular and consistent attendance. Ability to follow The Reedsburg Country Club's policies and procedures. Maintain a clean and professional appearance. Must be at least 16 years old.
Mar 12, 2024
Full time
Engaging and interacting with our guests in a positive form Willingness to perform multiple job duties. Support other staff members with an array of tasks to better serve our customers. Have the ability to work individually and in a team environment. Standing for long periods of time and working at a consistent pace. Keeping the work area stocked, organized, and sanitized. Flexible availability and the ability to maintain regular and consistent attendance. Ability to follow The Reedsburg Country Club's policies and procedures. Maintain a clean and professional appearance. Must be at least 16 years old.
POSITION SUMMARYThe employee in this position is responsible for providing superior service to both internal and external guests. The Banquet Server is responsible for serving guests in assigned outlets. This also includes setting and tearing down events when required. JOB DUTIES AND RESPONSIBILITIESThe following statements are intended as general examples of the duties of this position and are not all inclusive for specific positions. Other reasonable duties may be assigned. Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine. Safe - Follow all safety policies and procedures. Friendly - Get to know our guests and build genuine relationships with them. Fun - Have fun Be interactive with all internal and external guests while maintaining professional standards. Display 'Family Style Service' to deliver the best experience to our guests: Give a Family Style Service Signature Welcome and Parting interaction- We treat strangers like friends and friends like family. Assist in creating a Strong Team - Strong Teams are those that work together toward a common goal. Display a Positive Attitude- Team Members and Guests expect you to be hospitable; display a genuine desire to reach a positive outcome in every situation. Care about others; Passionate about your position; Enthusiastic about giving the best guest experience possible. Adhere to department service standards of being accommodating, accurate, and attentive. Interact effectively and courteously with all guests and employees and demonstrate resiliency to deal with difficult situations in all types of business conditions. Provides superior guest service, and positive interactions with guests and employees. Responsible for complete and accurate set-up and breakdown of all catering/banquet functions in a timely manner to include fixtures, accessories, glassware, tableware, and other supplies. Clean up and secure banquet equipment. Assure the efficient smooth serving of a large quantity of guests in a timely manner. Responsible for fulfilling customer requests for food, beverages, etc. Completes all company-required training within designated time frames. Performs other duties as assigned. PHYSICAL/MENTAL DEMANDS AND WORK ENVIRONMENTThe physical/mental demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical Demands: Requires an adequate range of body motion and mobility, with or without accommodation. Must be able to bend, lift, walk, stand, and twist as required Pulling/ Pushing: Up to 500lbs. Availability to work scheduled workdays, 7 days a week with varied hours.Mental Demands: Ability to cope with the stress of a high pace environment. Works with little need for guidance or reliance on oral or written instruction. Performs respective routine tasks, by variable demands and changing conditions. Must relay simple information orally. Must be able to take initiative. Must be able to work in various work conditions. Ability to handle multiple tasks simultaneously. Able to prioritize appropriately.Work Environment: High-paced work environment. Interaction with internal and external guests. Smoke exposure Loud Noise, and variable lighting situations MINIMUM QUALIFICATIONSEducation: None RequiredTraining/Experience: Serving experience is preferred but not required.Job Knowledge: None RequiredOther: Must be able to obtain and maintain a valid gaming license. Must be able to receive and maintain all required certification(s). Must complete all required company training. Tips Training Certificate required after hired.
Mar 12, 2024
Full time
POSITION SUMMARYThe employee in this position is responsible for providing superior service to both internal and external guests. The Banquet Server is responsible for serving guests in assigned outlets. This also includes setting and tearing down events when required. JOB DUTIES AND RESPONSIBILITIESThe following statements are intended as general examples of the duties of this position and are not all inclusive for specific positions. Other reasonable duties may be assigned. Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine. Safe - Follow all safety policies and procedures. Friendly - Get to know our guests and build genuine relationships with them. Fun - Have fun Be interactive with all internal and external guests while maintaining professional standards. Display 'Family Style Service' to deliver the best experience to our guests: Give a Family Style Service Signature Welcome and Parting interaction- We treat strangers like friends and friends like family. Assist in creating a Strong Team - Strong Teams are those that work together toward a common goal. Display a Positive Attitude- Team Members and Guests expect you to be hospitable; display a genuine desire to reach a positive outcome in every situation. Care about others; Passionate about your position; Enthusiastic about giving the best guest experience possible. Adhere to department service standards of being accommodating, accurate, and attentive. Interact effectively and courteously with all guests and employees and demonstrate resiliency to deal with difficult situations in all types of business conditions. Provides superior guest service, and positive interactions with guests and employees. Responsible for complete and accurate set-up and breakdown of all catering/banquet functions in a timely manner to include fixtures, accessories, glassware, tableware, and other supplies. Clean up and secure banquet equipment. Assure the efficient smooth serving of a large quantity of guests in a timely manner. Responsible for fulfilling customer requests for food, beverages, etc. Completes all company-required training within designated time frames. Performs other duties as assigned. PHYSICAL/MENTAL DEMANDS AND WORK ENVIRONMENTThe physical/mental demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical Demands: Requires an adequate range of body motion and mobility, with or without accommodation. Must be able to bend, lift, walk, stand, and twist as required Pulling/ Pushing: Up to 500lbs. Availability to work scheduled workdays, 7 days a week with varied hours.Mental Demands: Ability to cope with the stress of a high pace environment. Works with little need for guidance or reliance on oral or written instruction. Performs respective routine tasks, by variable demands and changing conditions. Must relay simple information orally. Must be able to take initiative. Must be able to work in various work conditions. Ability to handle multiple tasks simultaneously. Able to prioritize appropriately.Work Environment: High-paced work environment. Interaction with internal and external guests. Smoke exposure Loud Noise, and variable lighting situations MINIMUM QUALIFICATIONSEducation: None RequiredTraining/Experience: Serving experience is preferred but not required.Job Knowledge: None RequiredOther: Must be able to obtain and maintain a valid gaming license. Must be able to receive and maintain all required certification(s). Must complete all required company training. Tips Training Certificate required after hired.
Essential Duties and Responsibilities include the following; other duties may be assigned, as necessary. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Roles and Responsibilities: Greets customers and takes food and beverage orders in an efficient, courteous and professional manner. Responsible for execution of banquet events along with set-up and break down of events. Prepares food and beverage orders and delivers them in a timely manner in accordance with the banquet function specifications. Monitors guests' needs on a continual basis, ensuring all requests are promptly fulfilled. Handles and solves any concerns and questions customers may have. Responsible for maintaining cleanliness of guest and work areas"Å , including tables, chairs, counters, display shelves and storage as assigned. Performs all side work and stocking of supplies in accordance with venue standards Performs busperson duties to clear tables when guests have completed their meals. Celebrates wins with players/guests. Alerts the appropriate team members when there are technical problems. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Enforce Project 21 policy and procedures by monitoring area for underage gamblers. Suggests players in Caesars Rewards, Caesars Rewards App, Play by CR, and Caesars Rewards Visa. Suggests products, services and experiences to guests. Other duties as assigned. Qualifications: Previous severing and/or bartending experience. Must pass a drug test. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must be at least 18 years of age. Must be willing to participate in on-going training in the food and beverage field. Maintain knowledge of current property events, promotions and attractions. Must have outgoing personality and be able to generate business. Must be able to work independently, with little supervision. Comfortable working in a fast paced, dynamic environment. Superior communication and presentation skills. Ability to work effectively in a team setting and independently. Must present a well-groomed appearance. Must adhere to uniform/appearance requirements. Computer skills including operating hardware, software, and other technical equipment. Ability to appreciate and be friendly with all Harrah's Gulf Coast team members who are of various ethnic and cultural backgrounds. Able to accept direction of Senior Leadership. Physical, Mental & Environmental Demands: Able to read, write and speak English sufficiently to perform job. Available to work any shift, holidays and weekends. Ability to tolerate cigarette/cigar smoke and e-cigarette vapor. Ability to tolerate the smell and residue of cleaning products used in work and back of house areas. Responds to visual and aural cues. Must have manual dexterity to be able to operate the following equipment: computer, telephone, photocopy machine, fax machine, ten key, embosser, printer and bar encoder. Must be able to work in excessive heat for extended periods of time. Able to tolerate a loud and noisy environment. Able to stand and walk for extended periods. Able to sit, stoop, reach and bend. Able to lift 50 pounds.
Mar 09, 2024
Full time
Essential Duties and Responsibilities include the following; other duties may be assigned, as necessary. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Roles and Responsibilities: Greets customers and takes food and beverage orders in an efficient, courteous and professional manner. Responsible for execution of banquet events along with set-up and break down of events. Prepares food and beverage orders and delivers them in a timely manner in accordance with the banquet function specifications. Monitors guests' needs on a continual basis, ensuring all requests are promptly fulfilled. Handles and solves any concerns and questions customers may have. Responsible for maintaining cleanliness of guest and work areas"Å , including tables, chairs, counters, display shelves and storage as assigned. Performs all side work and stocking of supplies in accordance with venue standards Performs busperson duties to clear tables when guests have completed their meals. Celebrates wins with players/guests. Alerts the appropriate team members when there are technical problems. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Enforce Project 21 policy and procedures by monitoring area for underage gamblers. Suggests players in Caesars Rewards, Caesars Rewards App, Play by CR, and Caesars Rewards Visa. Suggests products, services and experiences to guests. Other duties as assigned. Qualifications: Previous severing and/or bartending experience. Must pass a drug test. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must be at least 18 years of age. Must be willing to participate in on-going training in the food and beverage field. Maintain knowledge of current property events, promotions and attractions. Must have outgoing personality and be able to generate business. Must be able to work independently, with little supervision. Comfortable working in a fast paced, dynamic environment. Superior communication and presentation skills. Ability to work effectively in a team setting and independently. Must present a well-groomed appearance. Must adhere to uniform/appearance requirements. Computer skills including operating hardware, software, and other technical equipment. Ability to appreciate and be friendly with all Harrah's Gulf Coast team members who are of various ethnic and cultural backgrounds. Able to accept direction of Senior Leadership. Physical, Mental & Environmental Demands: Able to read, write and speak English sufficiently to perform job. Available to work any shift, holidays and weekends. Ability to tolerate cigarette/cigar smoke and e-cigarette vapor. Ability to tolerate the smell and residue of cleaning products used in work and back of house areas. Responds to visual and aural cues. Must have manual dexterity to be able to operate the following equipment: computer, telephone, photocopy machine, fax machine, ten key, embosser, printer and bar encoder. Must be able to work in excessive heat for extended periods of time. Able to tolerate a loud and noisy environment. Able to stand and walk for extended periods. Able to sit, stoop, reach and bend. Able to lift 50 pounds.
SUMMARY: The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. They have a full knowledge of all menu items that are available on the buffet line and answer all guest questions. EXTRA BOARD POSITION ESSENTIAL DUTIES AND RESPONSIBILITIES Greet guests at table with proper salutation and take beverage orders. Take guest's food and beverage order, using a tray, and check table often for drink refills. Continually check tables in assigned section to remove dirty dishes when it is obvious that guests have completed eating from plate. Performs related tasks as required. Must be available for scheduled work. Must exhibit the Family Style Service model at all times. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. COMPUTER SKILLS None.
Mar 08, 2024
Full time
SUMMARY: The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. They have a full knowledge of all menu items that are available on the buffet line and answer all guest questions. EXTRA BOARD POSITION ESSENTIAL DUTIES AND RESPONSIBILITIES Greet guests at table with proper salutation and take beverage orders. Take guest's food and beverage order, using a tray, and check table often for drink refills. Continually check tables in assigned section to remove dirty dishes when it is obvious that guests have completed eating from plate. Performs related tasks as required. Must be available for scheduled work. Must exhibit the Family Style Service model at all times. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. COMPUTER SKILLS None.
SUMMARY: The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. They have a full knowledge of all menu items that are available on the buffet line and answer all guest questions. EXTRA BOARD POSITION ESSENTIAL DUTIES AND RESPONSIBILITIES Greet guests at table with proper salutation and take beverage orders. Take guest's food and beverage order, using a tray, and check table often for drink refills. Continually check tables in assigned section to remove dirty dishes when it is obvious that guests have completed eating from plate. Performs related tasks as required. Must be available for scheduled work. Must exhibit the Family Style Service model at all times. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. COMPUTER SKILLS None.
Mar 06, 2024
Full time
SUMMARY: The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. They have a full knowledge of all menu items that are available on the buffet line and answer all guest questions. EXTRA BOARD POSITION ESSENTIAL DUTIES AND RESPONSIBILITIES Greet guests at table with proper salutation and take beverage orders. Take guest's food and beverage order, using a tray, and check table often for drink refills. Continually check tables in assigned section to remove dirty dishes when it is obvious that guests have completed eating from plate. Performs related tasks as required. Must be available for scheduled work. Must exhibit the Family Style Service model at all times. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. COMPUTER SKILLS None.
The Mid-America Center is the Heartland's premier entertainment and convention center. The multi-purpose facility is the metro area's link to the ultimate in live entertainment and sporting events. From rock shows to family shows and much more, the arena has hosted top names in show business as well as numerous community events. Benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Ask about our hiring bonus during your HR interview. Be a part of a spectacular event As a Banquet Server with Mid America Center you will create a special event that our guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. Job Description: Consistently offer professional, friendly and engaging service. Assist guests regarding menu items in an informative and helpful way. Serve all food and beverage items for assigned banquet meetings. Have full knowledge of beverage lists. Have full knowledge of all menu items being served. Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Expected to work two shifts per month minimum. Other duties as assigned. Qualifications: Adhere to Caesars Entertainment Grooming Guidelines. Previous service experience an asset. This position is physical in nature and requires the ability to balance and carry large trays weighing up to 50 pounds, and maneuver in order to clean banquet areas, organize stock, and restock trays. 1 year high volume Banquet experience at a Hotel/Resort or Convention Center or 1 year high volume Restaurant Server experience. Previous point of sale system experience an asset. Excellent communication and organizational skills. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively with fellow colleagues as part of a team. Constant standing and walking throughout shift; Occasional kneeling, pushing, pulling, lifting; Occasional ascending or descending ladders, stairs and ramps. Knowledge of wine service. Knowledge of table service procedures and table etiquette.
Mar 02, 2024
Full time
The Mid-America Center is the Heartland's premier entertainment and convention center. The multi-purpose facility is the metro area's link to the ultimate in live entertainment and sporting events. From rock shows to family shows and much more, the arena has hosted top names in show business as well as numerous community events. Benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Ask about our hiring bonus during your HR interview. Be a part of a spectacular event As a Banquet Server with Mid America Center you will create a special event that our guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. Job Description: Consistently offer professional, friendly and engaging service. Assist guests regarding menu items in an informative and helpful way. Serve all food and beverage items for assigned banquet meetings. Have full knowledge of beverage lists. Have full knowledge of all menu items being served. Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Expected to work two shifts per month minimum. Other duties as assigned. Qualifications: Adhere to Caesars Entertainment Grooming Guidelines. Previous service experience an asset. This position is physical in nature and requires the ability to balance and carry large trays weighing up to 50 pounds, and maneuver in order to clean banquet areas, organize stock, and restock trays. 1 year high volume Banquet experience at a Hotel/Resort or Convention Center or 1 year high volume Restaurant Server experience. Previous point of sale system experience an asset. Excellent communication and organizational skills. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively with fellow colleagues as part of a team. Constant standing and walking throughout shift; Occasional kneeling, pushing, pulling, lifting; Occasional ascending or descending ladders, stairs and ramps. Knowledge of wine service. Knowledge of table service procedures and table etiquette.
The Mid-America Center is the Heartland's premier entertainment and convention center. The multi-purpose facility is the metro area's link to the ultimate in live entertainment and sporting events. From rock shows to family shows and much more, the arena has hosted top names in show business as well as numerous community events. Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels and four different carriers. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment. We're investing in your future more than ever with enhanced tuition assistance and an all-new student loan debt repayment program. As a new Caesars' Team Member, you'll be eligible to begin reaping the rewards of many of these benefits, in just 6 months - with full access to all educational programs with just a year of continuous employment. Benefits include tuition assistance programs, student loan repayment, and dependent scholarship programs. We invite you to be part of the extraordinary and go All In on Education with us. Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Ask about our hiring bonus during your HR interview. Be a part of a spectacular event As a Banquet Server with Mid America Center you will create a special event that our guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. Job Description: Consistently offer professional, friendly and engaging service. Assist guests regarding menu items in an informative and helpful way. Serve all food and beverage items for assigned banquet meetings. Have full knowledge of beverage lists. Have full knowledge of all menu items being served. Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Expected to work two shifts per month minimum. Other duties as assigned. Qualifications: Adhere to Caesars Entertainment Grooming Guidelines. Previous service experience an asset. This position is physical in nature and requires the ability to balance and carry large trays weighing up to 50 pounds, and maneuver in order to clean banquet areas, organize stock, and restock trays. 1 year high volume Banquet experience at a Hotel/Resort or Convention Center or 1 year high volume Restaurant Server experience. Previous point of sale system experience an asset. Excellent communication and organizational skills. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively with fellow colleagues as part of a team. Constant standing and walking throughout shift; Occasional kneeling, pushing, pulling, lifting; Occasional ascending or descending ladders, stairs and ramps. Knowledge of wine service. Knowledge of table service procedures and table etiquette.
Mar 02, 2024
Full time
The Mid-America Center is the Heartland's premier entertainment and convention center. The multi-purpose facility is the metro area's link to the ultimate in live entertainment and sporting events. From rock shows to family shows and much more, the arena has hosted top names in show business as well as numerous community events. Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels and four different carriers. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment. We're investing in your future more than ever with enhanced tuition assistance and an all-new student loan debt repayment program. As a new Caesars' Team Member, you'll be eligible to begin reaping the rewards of many of these benefits, in just 6 months - with full access to all educational programs with just a year of continuous employment. Benefits include tuition assistance programs, student loan repayment, and dependent scholarship programs. We invite you to be part of the extraordinary and go All In on Education with us. Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Ask about our hiring bonus during your HR interview. Be a part of a spectacular event As a Banquet Server with Mid America Center you will create a special event that our guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. Job Description: Consistently offer professional, friendly and engaging service. Assist guests regarding menu items in an informative and helpful way. Serve all food and beverage items for assigned banquet meetings. Have full knowledge of beverage lists. Have full knowledge of all menu items being served. Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Expected to work two shifts per month minimum. Other duties as assigned. Qualifications: Adhere to Caesars Entertainment Grooming Guidelines. Previous service experience an asset. This position is physical in nature and requires the ability to balance and carry large trays weighing up to 50 pounds, and maneuver in order to clean banquet areas, organize stock, and restock trays. 1 year high volume Banquet experience at a Hotel/Resort or Convention Center or 1 year high volume Restaurant Server experience. Previous point of sale system experience an asset. Excellent communication and organizational skills. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively with fellow colleagues as part of a team. Constant standing and walking throughout shift; Occasional kneeling, pushing, pulling, lifting; Occasional ascending or descending ladders, stairs and ramps. Knowledge of wine service. Knowledge of table service procedures and table etiquette.