Description: The Utility Assistant is hospitable to all guests and team members, acts safely and responsibly, and is knowledgeable about Wintzell's and its menu. This FOH position reports to the restaurant's management team and helps to ensure an outstanding dining experience for guests by keeping all areas of the restaurant's interior clean, stocked, and organized; cleaning and sanitizing dining room tables and chairs; maintaining an adequate supply of glassware, utensils, and ice in service areas throughout shift; clearing, cleaning, and resetting tables to ensure they are ready for the next guest; setting up and breaking down dining room and service stations as directed; assisting in the prompt delivery and removal of food and beverage items; assisting in the warm and efficient greeting and seating of guests when they arrive. Requirements: The Utility Assistant should be eager to work efficiently and professionally in a team-oriented, high-volume, fast-paced, guest-centric environment. Previous restaurant experience is preferred. The Utility Assistant must • engage in the creation and furtherance of a positively memorable dining experience, whenever necessary; • maintain a constant state of urgency; • maintain a clean, neat, and safe environment throughout the restaurant; • meet Wintzell's uniform and grooming standards and maintain these standards throughout every shift; • be able to pass all required tests and training requirements; • be able to work a flexible schedule, including holidays, nights and weekends; • possess and demonstrate excellent guest service and communication skills; • address complaints and requests promptly in a courteous manner and notify a manager of any issues; • check restrooms and hand washing stations every half hour for cleanliness and supplies; • sort and roll silverware; • perform sidework and other deep cleaning duties as assigned; • be able to learn basic tasks and follow instructions; • be able to stand and walk during an entire 8-hour shift; • be able to lift and carry supplies and equipment up to 60 lbs., such as bus tubs and chairs; • be able to bend, stoop, reach, wipe, lift and grab; • willingly assist others without being asked; • read, write, and communicate in English as it relates to the job and to safety regulations; • meet any state, county or municipal regulation pertaining to health risks/concerns about food handling; • meet the job's performance standards as directed by Fried Stewed Nude, Inc. • adhere to the policies and procedures of Fried Stewed Nude, Inc. • complete all other tasks and duties as assigned. Proof of eligibility to work in the U.S. required Fried Stewed Nude, Inc. is an equal opportunity employer Additional Info: This job description is intended to describe the general nature and level of work being performed by the team members assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks that may be required to be performed in this position. Fried Stewed Nude, Inc. may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Team members will be notified of any such changes.
Mar 19, 2024
Full time
Description: The Utility Assistant is hospitable to all guests and team members, acts safely and responsibly, and is knowledgeable about Wintzell's and its menu. This FOH position reports to the restaurant's management team and helps to ensure an outstanding dining experience for guests by keeping all areas of the restaurant's interior clean, stocked, and organized; cleaning and sanitizing dining room tables and chairs; maintaining an adequate supply of glassware, utensils, and ice in service areas throughout shift; clearing, cleaning, and resetting tables to ensure they are ready for the next guest; setting up and breaking down dining room and service stations as directed; assisting in the prompt delivery and removal of food and beverage items; assisting in the warm and efficient greeting and seating of guests when they arrive. Requirements: The Utility Assistant should be eager to work efficiently and professionally in a team-oriented, high-volume, fast-paced, guest-centric environment. Previous restaurant experience is preferred. The Utility Assistant must • engage in the creation and furtherance of a positively memorable dining experience, whenever necessary; • maintain a constant state of urgency; • maintain a clean, neat, and safe environment throughout the restaurant; • meet Wintzell's uniform and grooming standards and maintain these standards throughout every shift; • be able to pass all required tests and training requirements; • be able to work a flexible schedule, including holidays, nights and weekends; • possess and demonstrate excellent guest service and communication skills; • address complaints and requests promptly in a courteous manner and notify a manager of any issues; • check restrooms and hand washing stations every half hour for cleanliness and supplies; • sort and roll silverware; • perform sidework and other deep cleaning duties as assigned; • be able to learn basic tasks and follow instructions; • be able to stand and walk during an entire 8-hour shift; • be able to lift and carry supplies and equipment up to 60 lbs., such as bus tubs and chairs; • be able to bend, stoop, reach, wipe, lift and grab; • willingly assist others without being asked; • read, write, and communicate in English as it relates to the job and to safety regulations; • meet any state, county or municipal regulation pertaining to health risks/concerns about food handling; • meet the job's performance standards as directed by Fried Stewed Nude, Inc. • adhere to the policies and procedures of Fried Stewed Nude, Inc. • complete all other tasks and duties as assigned. Proof of eligibility to work in the U.S. required Fried Stewed Nude, Inc. is an equal opportunity employer Additional Info: This job description is intended to describe the general nature and level of work being performed by the team members assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks that may be required to be performed in this position. Fried Stewed Nude, Inc. may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Team members will be notified of any such changes.
Description: The Utility Assistant is hospitable to all guests and team members, acts safely and responsibly, and is knowledgeable about Wintzell's and its menu. This FOH position reports to the restaurant's management team and helps to ensure an outstanding dining experience for guests by keeping all areas of the restaurant's interior clean, stocked, and organized; cleaning and sanitizing dining room tables and chairs; maintaining an adequate supply of glassware, utensils, and ice in service areas throughout shift; clearing, cleaning, and resetting tables to ensure they are ready for the next guest; setting up and breaking down dining room and service stations as directed; assisting in the prompt delivery and removal of food and beverage items; assisting in the warm and efficient greeting and seating of guests when they arrive. Requirements: The Utility Assistant should be eager to work efficiently and professionally in a team-oriented, high-volume, fast-paced, guest-centric environment. Previous restaurant experience is preferred. The Utility Assistant must • engage in the creation and furtherance of a positively memorable dining experience, whenever necessary; • maintain a constant state of urgency; • maintain a clean, neat, and safe environment throughout the restaurant; • meet Wintzell's uniform and grooming standards and maintain these standards throughout every shift; • be able to pass all required tests and training requirements; • be able to work a flexible schedule, including holidays, nights and weekends; • possess and demonstrate excellent guest service and communication skills; • address complaints and requests promptly in a courteous manner and notify a manager of any issues; • check restrooms and hand washing stations every half hour for cleanliness and supplies; • sort and roll silverware; • perform sidework and other deep cleaning duties as assigned; • be able to learn basic tasks and follow instructions; • be able to stand and walk during an entire 8-hour shift; • be able to lift and carry supplies and equipment up to 60 lbs., such as bus tubs and chairs; • be able to bend, stoop, reach, wipe, lift and grab; • willingly assist others without being asked; • read, write, and communicate in English as it relates to the job and to safety regulations; • meet any state, county or municipal regulation pertaining to health risks/concerns about food handling; • meet the job's performance standards as directed by Fried Stewed Nude, Inc. • adhere to the policies and procedures of Fried Stewed Nude, Inc. • complete all other tasks and duties as assigned. Proof of eligibility to work in the U.S. required Fried Stewed Nude, Inc. is an equal opportunity employer Additional Info: This job description is intended to describe the general nature and level of work being performed by the team members assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks that may be required to be performed in this position. Fried Stewed Nude, Inc. may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Team members will be notified of any such changes.
Mar 19, 2024
Full time
Description: The Utility Assistant is hospitable to all guests and team members, acts safely and responsibly, and is knowledgeable about Wintzell's and its menu. This FOH position reports to the restaurant's management team and helps to ensure an outstanding dining experience for guests by keeping all areas of the restaurant's interior clean, stocked, and organized; cleaning and sanitizing dining room tables and chairs; maintaining an adequate supply of glassware, utensils, and ice in service areas throughout shift; clearing, cleaning, and resetting tables to ensure they are ready for the next guest; setting up and breaking down dining room and service stations as directed; assisting in the prompt delivery and removal of food and beverage items; assisting in the warm and efficient greeting and seating of guests when they arrive. Requirements: The Utility Assistant should be eager to work efficiently and professionally in a team-oriented, high-volume, fast-paced, guest-centric environment. Previous restaurant experience is preferred. The Utility Assistant must • engage in the creation and furtherance of a positively memorable dining experience, whenever necessary; • maintain a constant state of urgency; • maintain a clean, neat, and safe environment throughout the restaurant; • meet Wintzell's uniform and grooming standards and maintain these standards throughout every shift; • be able to pass all required tests and training requirements; • be able to work a flexible schedule, including holidays, nights and weekends; • possess and demonstrate excellent guest service and communication skills; • address complaints and requests promptly in a courteous manner and notify a manager of any issues; • check restrooms and hand washing stations every half hour for cleanliness and supplies; • sort and roll silverware; • perform sidework and other deep cleaning duties as assigned; • be able to learn basic tasks and follow instructions; • be able to stand and walk during an entire 8-hour shift; • be able to lift and carry supplies and equipment up to 60 lbs., such as bus tubs and chairs; • be able to bend, stoop, reach, wipe, lift and grab; • willingly assist others without being asked; • read, write, and communicate in English as it relates to the job and to safety regulations; • meet any state, county or municipal regulation pertaining to health risks/concerns about food handling; • meet the job's performance standards as directed by Fried Stewed Nude, Inc. • adhere to the policies and procedures of Fried Stewed Nude, Inc. • complete all other tasks and duties as assigned. Proof of eligibility to work in the U.S. required Fried Stewed Nude, Inc. is an equal opportunity employer Additional Info: This job description is intended to describe the general nature and level of work being performed by the team members assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks that may be required to be performed in this position. Fried Stewed Nude, Inc. may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Team members will be notified of any such changes.
KOA, INC. DEI STATEMENT At KOA, we believe the outdoors is fun and for everyone. We are committed to having a diverse, equitable and inclusive environment where all are treated with dignity and respect. We strive to: • intentionally create a sense of community and belonging for our guests, employees and franchise partners • continually educate ourselves and advance our understanding about DEI • sustain a culture that promotes diversity of thought and experiences • ensure everyone has the ability to experience the outdoors and that our facilities are accessible to all • drive change in our company and industry through action and implementation ABOUT TERRAMOR OUTDOOR RESORTS Terramor Outdoor Resorts is the newest business venture of Kampgrounds of America, Inc. (KOA). KOA is the world's largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 500+ locations across the United States and Canada, including a mix of franchised and company-owned properties. Founded in 1962, the mission of KOA is "connecting people to the outdoors and each other," and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused, and progressive. Terramor Outdoor Resorts (Terramor) offers elevated outdoor hospitality. The resort has high-end accommodations of canvas and hard-sided tents, a lodge with food and beverage, onsite nature trails and a pool and hot tub. Currently, there is one open and operating Terramor located in Bar Harbor, Maine, however KOA is building multiple new resorts across North America. REPORTS TO Restaurant Manager POSITION SUMMARY The Kitchen Supervisor will provide oversight for daily production of Kitchen 207 within the Lodge. This includes BOH service and preparation of our primary kitchen and pizza station. The kitchen supervisor is to work with the Restaurant Manager to ensure a high level of guest satisfaction through quality control and overall efficiency in the kitchen inline with standards set by General Manager and Assistant General Manager. This is an active, back of house position, and will be primarily a hands-on PM based role. SPECIFIC DUTIES Oversee food production to ensure quality and consistency in line with Terramor Outdoor Resorts standards, recipes, and product directions. Ensure timely delivery of food and maximize kitchen flow. Train kitchen associates to maximize production and minimize waste using established tools. Assign cleaning duties as allocated within cleaning schedule; strictly enforce the "clean as you go" policy. Assist Restaurant Manager in creation of daily specials to minimize waste. Ensure proper quantities of stock are pulled and prepared for daily service. Ensure overall daily cleanliness of kitchen and surrounding areas. Prepare daily production charts and schedules. Practice and role model safe work habits, wear protective equipment and follow OSHA and Food Safety Standard. Assist Restaurant Manager with ordering and inventory. Attend required department meetings. Perform other job-related duties as assigned. EXPECTED RESULTS All areas of the kitchen and storage areas are clean, properly stocked and well maintained. Adherence to all Terramor, federal, state and local standards and codes. Demonstrates strong leadership skills with a professional attitude towards staff. Create a safe work environment for guests and staff. Professional attitude dedicated to serving the needs of our guest with a willingness to exceed guest expectation. Sustain an atmosphere of excellent customer service. JOB QUALIFICATIONS A minimum of two (2) years kitchen experience Hear and speak the English language fluently Good verbal and written communication skills Ability to read and maintain a budget Knowledge of various restaurant equipment Knowledge of computer and cash register operation Ability to work in a fast-paced environment Ability to work nights, weekends, and holidays Excellent customer services skills Ability to lead and serve as a role model Must have sound judgment and discretional skills and be able to work with little or no supervision Prior food and beverage experience Maintain current food handler certification with ability to train staff Basic knowledge of local and state alcohol beverage laws Ability to maintain confidentiality PHYSICAL REQUIREMENTS Must be able to lift 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly Long periods of standing during season (90%) Ability to bend, stoop, kneel, crouch and climb Requires the use of hands/fingers to handle and feel Able to work both inside and outdoors frequently in various climates Capable of moving safely over uneven terrain Kampgrounds Of America, Inc. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all persons. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status. Other details Pay Type Hourly Employment Indicator Seasonal Hiring Rate $22.00 Apply Now
Mar 24, 2024
Full time
KOA, INC. DEI STATEMENT At KOA, we believe the outdoors is fun and for everyone. We are committed to having a diverse, equitable and inclusive environment where all are treated with dignity and respect. We strive to: • intentionally create a sense of community and belonging for our guests, employees and franchise partners • continually educate ourselves and advance our understanding about DEI • sustain a culture that promotes diversity of thought and experiences • ensure everyone has the ability to experience the outdoors and that our facilities are accessible to all • drive change in our company and industry through action and implementation ABOUT TERRAMOR OUTDOOR RESORTS Terramor Outdoor Resorts is the newest business venture of Kampgrounds of America, Inc. (KOA). KOA is the world's largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 500+ locations across the United States and Canada, including a mix of franchised and company-owned properties. Founded in 1962, the mission of KOA is "connecting people to the outdoors and each other," and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused, and progressive. Terramor Outdoor Resorts (Terramor) offers elevated outdoor hospitality. The resort has high-end accommodations of canvas and hard-sided tents, a lodge with food and beverage, onsite nature trails and a pool and hot tub. Currently, there is one open and operating Terramor located in Bar Harbor, Maine, however KOA is building multiple new resorts across North America. REPORTS TO Restaurant Manager POSITION SUMMARY The Kitchen Supervisor will provide oversight for daily production of Kitchen 207 within the Lodge. This includes BOH service and preparation of our primary kitchen and pizza station. The kitchen supervisor is to work with the Restaurant Manager to ensure a high level of guest satisfaction through quality control and overall efficiency in the kitchen inline with standards set by General Manager and Assistant General Manager. This is an active, back of house position, and will be primarily a hands-on PM based role. SPECIFIC DUTIES Oversee food production to ensure quality and consistency in line with Terramor Outdoor Resorts standards, recipes, and product directions. Ensure timely delivery of food and maximize kitchen flow. Train kitchen associates to maximize production and minimize waste using established tools. Assign cleaning duties as allocated within cleaning schedule; strictly enforce the "clean as you go" policy. Assist Restaurant Manager in creation of daily specials to minimize waste. Ensure proper quantities of stock are pulled and prepared for daily service. Ensure overall daily cleanliness of kitchen and surrounding areas. Prepare daily production charts and schedules. Practice and role model safe work habits, wear protective equipment and follow OSHA and Food Safety Standard. Assist Restaurant Manager with ordering and inventory. Attend required department meetings. Perform other job-related duties as assigned. EXPECTED RESULTS All areas of the kitchen and storage areas are clean, properly stocked and well maintained. Adherence to all Terramor, federal, state and local standards and codes. Demonstrates strong leadership skills with a professional attitude towards staff. Create a safe work environment for guests and staff. Professional attitude dedicated to serving the needs of our guest with a willingness to exceed guest expectation. Sustain an atmosphere of excellent customer service. JOB QUALIFICATIONS A minimum of two (2) years kitchen experience Hear and speak the English language fluently Good verbal and written communication skills Ability to read and maintain a budget Knowledge of various restaurant equipment Knowledge of computer and cash register operation Ability to work in a fast-paced environment Ability to work nights, weekends, and holidays Excellent customer services skills Ability to lead and serve as a role model Must have sound judgment and discretional skills and be able to work with little or no supervision Prior food and beverage experience Maintain current food handler certification with ability to train staff Basic knowledge of local and state alcohol beverage laws Ability to maintain confidentiality PHYSICAL REQUIREMENTS Must be able to lift 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly Long periods of standing during season (90%) Ability to bend, stoop, kneel, crouch and climb Requires the use of hands/fingers to handle and feel Able to work both inside and outdoors frequently in various climates Capable of moving safely over uneven terrain Kampgrounds Of America, Inc. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all persons. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status. Other details Pay Type Hourly Employment Indicator Seasonal Hiring Rate $22.00 Apply Now