The Culinary Institute of America
Napa, California
The hiring rate for this position is $16.00 per hour. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Busser-Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser-Runner also acts as a food runner to dispense food from the kitchen to tables immediately upon food being presented as ready from the line. ESSENTIAL RESPONSIBILITIES Continually read, anticipate and fulfill guest needs. Work with chefs and servers in order to deliver food to guests. Explain dishes as appropriate when delivering to guests. Set up and break down dining room for each shift. Stay current with menu descriptions as the menu changes. Assist with overall maintenance of restaurant and organization of restaurant supplies cage. Reset tables according to specifications of restaurant. Restock clean plates, silverware and glassware. Clear plates and silverware, as appropriate, when guests are finished dining. Assist servers with food delivery to guests, refilling water, serving bread, etc. Maintain service stations in a clean and orderly manner throughout shift. Perform all opening and closing side work as required. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Experience: Prior customer service experience. PREFERRED QUALIFICATIONS Prior restaurant or café experience. Demonstrated qualities of hospitality and service. REQUIRED SKILLS Knowledge of dining room service procedures. Ability to follow all safety and sanitation policies. Excellent communication skills. Demonstrated qualities of hospitality. Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously. Demonstrated ability to show a high level of service responsiveness to customers. Must display a high level of energy and self-motivation. Highly organized, attentive to detail, accurate and efficient. Able to work well within a team. Punctual and dependable. WORKING CONDITIONS Ability to frequently lift and carry 30 pounds. Ability to occasionally lift and carry 50 pounds with assistance. Ability to stand and work for extended periods of time during customary service hours. Ability to work in outdoor environment with varying temperatures, including temperatures above 100 degrees Fahrenheit. Must be available to work a flexible work schedule.
Mar 26, 2024
Full time
The hiring rate for this position is $16.00 per hour. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Busser-Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser-Runner also acts as a food runner to dispense food from the kitchen to tables immediately upon food being presented as ready from the line. ESSENTIAL RESPONSIBILITIES Continually read, anticipate and fulfill guest needs. Work with chefs and servers in order to deliver food to guests. Explain dishes as appropriate when delivering to guests. Set up and break down dining room for each shift. Stay current with menu descriptions as the menu changes. Assist with overall maintenance of restaurant and organization of restaurant supplies cage. Reset tables according to specifications of restaurant. Restock clean plates, silverware and glassware. Clear plates and silverware, as appropriate, when guests are finished dining. Assist servers with food delivery to guests, refilling water, serving bread, etc. Maintain service stations in a clean and orderly manner throughout shift. Perform all opening and closing side work as required. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Experience: Prior customer service experience. PREFERRED QUALIFICATIONS Prior restaurant or café experience. Demonstrated qualities of hospitality and service. REQUIRED SKILLS Knowledge of dining room service procedures. Ability to follow all safety and sanitation policies. Excellent communication skills. Demonstrated qualities of hospitality. Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously. Demonstrated ability to show a high level of service responsiveness to customers. Must display a high level of energy and self-motivation. Highly organized, attentive to detail, accurate and efficient. Able to work well within a team. Punctual and dependable. WORKING CONDITIONS Ability to frequently lift and carry 30 pounds. Ability to occasionally lift and carry 50 pounds with assistance. Ability to stand and work for extended periods of time during customary service hours. Ability to work in outdoor environment with varying temperatures, including temperatures above 100 degrees Fahrenheit. Must be available to work a flexible work schedule.
The hiring rate for this position is $16.00 per hour. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Busser-Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser-Runner also acts as a food runner to dispense food from the kitchen to tables immediately upon food being presented as ready from the line. ESSENTIAL RESPONSIBILITIES Continually read, anticipate and fulfill guest needs. Work with chefs and servers in order to deliver food to guests. Explain dishes as appropriate when delivering to guests. Set up and break down dining room for each shift. Stay current with menu descriptions as the menu changes. Assist with overall maintenance of restaurant and organization of restaurant supplies cage. Reset tables according to specifications of restaurant. Restock clean plates, silverware and glassware. Clear plates and silverware, as appropriate, when guests are finished dining. Assist servers with food delivery to guests, refilling water, serving bread, etc. Maintain service stations in a clean and orderly manner throughout shift. Perform all opening and closing side work as required. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Experience: Prior customer service experience. PREFERRED QUALIFICATIONS Prior restaurant or café experience. Demonstrated qualities of hospitality and service. REQUIRED SKILLS Knowledge of dining room service procedures. Ability to follow all safety and sanitation policies. Excellent communication skills. Demonstrated qualities of hospitality. Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously. Demonstrated ability to show a high level of service responsiveness to customers. Must display a high level of energy and self-motivation. Highly organized, attentive to detail, accurate and efficient. Able to work well within a team. Punctual and dependable. WORKING CONDITIONS Ability to frequently lift and carry 30 pounds. Ability to occasionally lift and carry 50 pounds with assistance. Ability to stand and work for extended periods of time during customary service hours. Ability to work in outdoor environment with varying temperatures, including temperatures above 100 degrees Fahrenheit. Must be available to work a flexible work schedule.
Mar 13, 2024
Full time
The hiring rate for this position is $16.00 per hour. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Busser-Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser-Runner also acts as a food runner to dispense food from the kitchen to tables immediately upon food being presented as ready from the line. ESSENTIAL RESPONSIBILITIES Continually read, anticipate and fulfill guest needs. Work with chefs and servers in order to deliver food to guests. Explain dishes as appropriate when delivering to guests. Set up and break down dining room for each shift. Stay current with menu descriptions as the menu changes. Assist with overall maintenance of restaurant and organization of restaurant supplies cage. Reset tables according to specifications of restaurant. Restock clean plates, silverware and glassware. Clear plates and silverware, as appropriate, when guests are finished dining. Assist servers with food delivery to guests, refilling water, serving bread, etc. Maintain service stations in a clean and orderly manner throughout shift. Perform all opening and closing side work as required. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Experience: Prior customer service experience. PREFERRED QUALIFICATIONS Prior restaurant or café experience. Demonstrated qualities of hospitality and service. REQUIRED SKILLS Knowledge of dining room service procedures. Ability to follow all safety and sanitation policies. Excellent communication skills. Demonstrated qualities of hospitality. Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously. Demonstrated ability to show a high level of service responsiveness to customers. Must display a high level of energy and self-motivation. Highly organized, attentive to detail, accurate and efficient. Able to work well within a team. Punctual and dependable. WORKING CONDITIONS Ability to frequently lift and carry 30 pounds. Ability to occasionally lift and carry 50 pounds with assistance. Ability to stand and work for extended periods of time during customary service hours. Ability to work in outdoor environment with varying temperatures, including temperatures above 100 degrees Fahrenheit. Must be available to work a flexible work schedule.
Tribute Eatery & Bar in Coralville, IA is gearing up for patio season. We're looking for full-time and part-time Host and Food Runners to join our team. Whether you're looking for a seasonal job or looking to stay on the team all year, we have openings. Pay for Host/Food Runners: $8.10 per hour + tips, tipped out nightly Schedule: 11am to 3pm shift with full-time or part-time hours based on your availability. Full-time staff BENEFITS: Available for all full-time employees who work on average 30 hours per week or more. Paid Time Off- 80 hours of PTO per year and up based on years of service Medical coverage options- Tribute pays 50% of medical premiums. Dental & Vision coverage options Part-time & Full-time Staff BENEFITS: Meal and Drink Discounts- 25% off food for you and up to 7 guests! Employee Assistance Program- 6 free counseling sessions per issue, per year! Craft Concepts Restaurant discounts to over 20 locations in Iowa! 25% off food for you and 1 guest, Sunday-Thursday. Employee appreciation event. We throw a party for our staff! Flexible schedule based on your availability. Why work at Tribute? Flexible scheduling depending on part or full-time needs Flexible scheduling based on class schedules Our kitchen crew kicks butt! Your tables food comes out fast and accurately all the time We are closed on major holidays Our servers make great money, especially during patio season! Our restaurant's atmosphere is amazing and our facilities are super clean! Other duties as assigned Job Description: Greeting and Seating Guests: Warmly welcome guests as they arrive and thank them as they depart. Manage the seating rotation to ensure efficient use of tables and minimize wait times. Escort guests to their tables and provide them with menus. Reservation Management: Answer phone calls to assist guests with making reservations: Maintain an accurate record of reservations and manage the seating plan accordingly. Accommodate special requests and preferences to the best of your ability. Customer Service: Provide attentive and personalized service to guests throughout their dining experience. Address any concerns or complaints from guests in a professional and timely manner. Anticipate guests' needs and proactively offer assistance or recommendations. Communication: Effectively communicate with kitchen staff, servers, and management to ensure smooth operation. Relay special requests or dietary restrictions to the kitchen team. Collaborate with servers to coordinate seating and manage guest flow. Dining Area Maintenance: Ensure cleanliness and tidiness in the dining area, including tables, chairs, and floors. Set up tables with appropriate utensils, glassware, and condiments. Monitor restroom cleanliness and replenish supplies as needed. Upselling and Promotion: Familiarize yourself with menu items, specials, and promotions to make recommendations to guests. Encourage guests to try featured dishes or beverages and upsell additional items when appropriate. Other duties as assigned. Job Requirements: Must be 16+ years old. The role involves standing and walking for extended periods. Work hours may vary depending on business needs, including evenings, weekends, and holidays. The position may require lifting and carrying trays or other items. Tribute is an Equal Opportunity Employer
Mar 19, 2024
Full time
Tribute Eatery & Bar in Coralville, IA is gearing up for patio season. We're looking for full-time and part-time Host and Food Runners to join our team. Whether you're looking for a seasonal job or looking to stay on the team all year, we have openings. Pay for Host/Food Runners: $8.10 per hour + tips, tipped out nightly Schedule: 11am to 3pm shift with full-time or part-time hours based on your availability. Full-time staff BENEFITS: Available for all full-time employees who work on average 30 hours per week or more. Paid Time Off- 80 hours of PTO per year and up based on years of service Medical coverage options- Tribute pays 50% of medical premiums. Dental & Vision coverage options Part-time & Full-time Staff BENEFITS: Meal and Drink Discounts- 25% off food for you and up to 7 guests! Employee Assistance Program- 6 free counseling sessions per issue, per year! Craft Concepts Restaurant discounts to over 20 locations in Iowa! 25% off food for you and 1 guest, Sunday-Thursday. Employee appreciation event. We throw a party for our staff! Flexible schedule based on your availability. Why work at Tribute? Flexible scheduling depending on part or full-time needs Flexible scheduling based on class schedules Our kitchen crew kicks butt! Your tables food comes out fast and accurately all the time We are closed on major holidays Our servers make great money, especially during patio season! Our restaurant's atmosphere is amazing and our facilities are super clean! Other duties as assigned Job Description: Greeting and Seating Guests: Warmly welcome guests as they arrive and thank them as they depart. Manage the seating rotation to ensure efficient use of tables and minimize wait times. Escort guests to their tables and provide them with menus. Reservation Management: Answer phone calls to assist guests with making reservations: Maintain an accurate record of reservations and manage the seating plan accordingly. Accommodate special requests and preferences to the best of your ability. Customer Service: Provide attentive and personalized service to guests throughout their dining experience. Address any concerns or complaints from guests in a professional and timely manner. Anticipate guests' needs and proactively offer assistance or recommendations. Communication: Effectively communicate with kitchen staff, servers, and management to ensure smooth operation. Relay special requests or dietary restrictions to the kitchen team. Collaborate with servers to coordinate seating and manage guest flow. Dining Area Maintenance: Ensure cleanliness and tidiness in the dining area, including tables, chairs, and floors. Set up tables with appropriate utensils, glassware, and condiments. Monitor restroom cleanliness and replenish supplies as needed. Upselling and Promotion: Familiarize yourself with menu items, specials, and promotions to make recommendations to guests. Encourage guests to try featured dishes or beverages and upsell additional items when appropriate. Other duties as assigned. Job Requirements: Must be 16+ years old. The role involves standing and walking for extended periods. Work hours may vary depending on business needs, including evenings, weekends, and holidays. The position may require lifting and carrying trays or other items. Tribute is an Equal Opportunity Employer