ALL INTERVIEWS BEFORE NOVEMBER 1, 2023 WILL BE HELD DIRECTLY ACROSS COLLIER DRIVE AT QUAKER STEAK & LUBE Job description: We are looking for Hosts and Hostess's to join our team and be the first point of contact for our guests. All of our Hosts and Hostess's will be trained and capable of executing To-Go orders. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. Sometimes, you will assist in running food, clearing and setting tables, and execute To-Go orders. Responsibilities: -Welcome guests to the restaurant -Provide accurate wait times and monitor waiting lists -Manage Reservations -Escort customers to assigned dining or bar areas -Provide menus and announce the Waiter/Waitress's name -Greet customers upon their departure -Coordinate with wait staff about available seating options -Assist with carry-out orders -Maintain a clean reception area -Cater to guests who require extra attention (e.g. children, elderly) -Answer incoming calls and address customers' queries -Assist wait staff as needed -Assist in running food Requirements: -Understanding of restaurant etiquette -Familiarity with health and safety regulations -Demonstrable customer service skills -Excellent communication skills (via phone and in-person) -Strong organizational skills with the ability to monitor the entire dining and bar area -Availability to work in shifts as needed -Good physical condition to walk and stand during an entire shift -High school diploma; hospitality certification is a plus Benefits: Paid weekly Teledoc Free shift meals 25% off duty at all Collier Restaurants Closed Christmas day Opportunity for advancement Paid sick days Paid vacation days Free and discounted passes to various area attractions Start Date for FOH employees is going to be November 6, 2023 This location requires you to be 18 years of age or older.
Mar 26, 2024
Full time
ALL INTERVIEWS BEFORE NOVEMBER 1, 2023 WILL BE HELD DIRECTLY ACROSS COLLIER DRIVE AT QUAKER STEAK & LUBE Job description: We are looking for Hosts and Hostess's to join our team and be the first point of contact for our guests. All of our Hosts and Hostess's will be trained and capable of executing To-Go orders. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. Sometimes, you will assist in running food, clearing and setting tables, and execute To-Go orders. Responsibilities: -Welcome guests to the restaurant -Provide accurate wait times and monitor waiting lists -Manage Reservations -Escort customers to assigned dining or bar areas -Provide menus and announce the Waiter/Waitress's name -Greet customers upon their departure -Coordinate with wait staff about available seating options -Assist with carry-out orders -Maintain a clean reception area -Cater to guests who require extra attention (e.g. children, elderly) -Answer incoming calls and address customers' queries -Assist wait staff as needed -Assist in running food Requirements: -Understanding of restaurant etiquette -Familiarity with health and safety regulations -Demonstrable customer service skills -Excellent communication skills (via phone and in-person) -Strong organizational skills with the ability to monitor the entire dining and bar area -Availability to work in shifts as needed -Good physical condition to walk and stand during an entire shift -High school diploma; hospitality certification is a plus Benefits: Paid weekly Teledoc Free shift meals 25% off duty at all Collier Restaurants Closed Christmas day Opportunity for advancement Paid sick days Paid vacation days Free and discounted passes to various area attractions Start Date for FOH employees is going to be November 6, 2023 This location requires you to be 18 years of age or older.
Shahi Tandoor is currently looking for 2 Restaurant host/hostess to join their team on a full time, permanent basis. (NOC # 64300) Job Duties: Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitresss name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers queries Assist wait staff as needed Job Requirement: Completion of secondary school is required. 1 to less than 2 years of relevant experience. Wage: $17.50 per hour for 40 hours per week E - Mail: Job Location : 36 Gordon Randle Dr Brampton, Ontario L6P 4H2 Interested candidates should contact immediately either through: MAIL: 36 Gordon Randle Dr Brampton, Ontario L6P 4H2 Aboriginal, Youth & Newcomers are encouraged to apply.
Mar 26, 2024
Shahi Tandoor is currently looking for 2 Restaurant host/hostess to join their team on a full time, permanent basis. (NOC # 64300) Job Duties: Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitresss name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers queries Assist wait staff as needed Job Requirement: Completion of secondary school is required. 1 to less than 2 years of relevant experience. Wage: $17.50 per hour for 40 hours per week E - Mail: Job Location : 36 Gordon Randle Dr Brampton, Ontario L6P 4H2 Interested candidates should contact immediately either through: MAIL: 36 Gordon Randle Dr Brampton, Ontario L6P 4H2 Aboriginal, Youth & Newcomers are encouraged to apply.
Pool Cafe Server Department: Food and Beverage Reports To: Restaurant Leadership, Food and Beverage Supervisor Job Description: Oak Hill Country Club, a Five Star Platinum Club of the World, is seeking dedicated, experienced, fast-paced individuals to join our service team at the Pool. Our Pool Cafe Server is responsible for providing our members and guests with friendly, professional, and expedient service to help create memorable dining experiences. A Pool Cafe Server possesses a strong understanding of flavor profiles and pairings. They successfully collaborate with kitchen staff to provide a seamless experience for the members/guests. General Requirements: Must be at least 18 years old to be considered. Complies with Oak Hill Country Club's Acorns of Excellence. Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional attention to detail. Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Able to consistently perform tasks with little direct supervision. Works harmoniously and professionally with co-workers. Job Requirements: Communication: Warmly and promptly welcome each member and guest within 1-2 minutes of seating, utilizing the members name naturally as a signal of recognition. Confidently deliver enticing information regarding food and beverage options and daily specials. They expertly answer questions and help curate the experience from start to finish. Communicate any special requests, special cooking instructions or food allergies to the culinary and/or beverage team and ensure that they are perfectly executed. Attends daily line-up and can retain information regarding service on the fly and quickly pivot to apply changes recommended by management. Accurately presents information from Culinary Team to the membership. Organization: Carefully attend to the details ensuring an understanding of member orders and special requests. Accurately utilize the Point-of-Sale system to reflect the correct member and guest orders. Review each order, prior to service, to ensure it is to the members' specifications. Complete pre-opening and closing tasks as assigned, side work. Collaborates with other members of the team to ensure prioritization of Member/Guest needs and asks for help to prevent delays in service. Provide an exceptional service experience by adhering to Oak Hill's service standards, clearing, and resetting as needed throughout service. Is responsible for timeliness of service to include tracking ticket times on all Food and Beverage items. Ensures timing standards are being met (3-5 minutes for beverages, converses with kitchen when entrees exceed 10-minute mark post-fire). Owns communication both internally with the team and externally with members/guests to guarantee prompt service and is a proper steward of their time. Prioritization: Promptly and effectively resolve any service issues that arise, seeking assistance from management where appropriate. The Pool Cafe Server always maintains a professional posture and appears approachable and attentive. They are responsive to requests but are intuitive and approach the tables in a nonintrusive fashion. Exhibit an exceptional knowledge of all Oak Hill's standards and operating procedures. They hold themselves to the highest standards and always represent the brand. Develop a strong working knowledge of member names and preferences. Ensure the cleanliness and organization of all dining and back of house spaces. Be able to consistently perform tasks with little direct supervision. Understand and be able to perform your role in an emergency. In addition, other duties may be required as directed by management. Beverage Responsibilities: Follow's the Club's policies and procedures for serving alcoholic beverages. Notify a manager if you believe a member/guest is intoxicated. Ensure that all laws applicable to beverage operations are consistently followed. Understanding of all alcoholic and non-alcoholic beverages. Able to prepare and service mixed and craft cocktails. Maintain cleanliness and sanitation of beverage area, glassware and equipment. Maintain an adequate supply of liquors, wines, beer and other beverages with effective inventory management system. Physical Requirements: Must be able to continuously sit, stand, and walk for a minimum of 8 hours. Must be able to bend, kneel, push, and pull over the course of a shift. All employees must maintain a neat, clean, and well-groomed appearance per Oak Hill's appearance standards. Will be occasionally required to perform job functions outdoors and be exposed to sun, heat, humidity, and other elements. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts. Must have a reliable form of transportation to and from work. Ability to read, write, and communicate effectively in English, both written and oral. Must be able to periodically lift and carry up to 30 lbs. over the course of a shift. Qualifications: Education: High school or equivalent education required. Experience: Previous waitress, waiter or banquet server experience preferred. Country club experience strongly preferred. A genuine interest and passion for service, food, wine, and spirits is a plus. Licenses & Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Food safety certification (SERVE SAFE), Alcohol beverage certification (TIPS or FAIR).
Mar 21, 2024
Full time
Pool Cafe Server Department: Food and Beverage Reports To: Restaurant Leadership, Food and Beverage Supervisor Job Description: Oak Hill Country Club, a Five Star Platinum Club of the World, is seeking dedicated, experienced, fast-paced individuals to join our service team at the Pool. Our Pool Cafe Server is responsible for providing our members and guests with friendly, professional, and expedient service to help create memorable dining experiences. A Pool Cafe Server possesses a strong understanding of flavor profiles and pairings. They successfully collaborate with kitchen staff to provide a seamless experience for the members/guests. General Requirements: Must be at least 18 years old to be considered. Complies with Oak Hill Country Club's Acorns of Excellence. Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional attention to detail. Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Able to consistently perform tasks with little direct supervision. Works harmoniously and professionally with co-workers. Job Requirements: Communication: Warmly and promptly welcome each member and guest within 1-2 minutes of seating, utilizing the members name naturally as a signal of recognition. Confidently deliver enticing information regarding food and beverage options and daily specials. They expertly answer questions and help curate the experience from start to finish. Communicate any special requests, special cooking instructions or food allergies to the culinary and/or beverage team and ensure that they are perfectly executed. Attends daily line-up and can retain information regarding service on the fly and quickly pivot to apply changes recommended by management. Accurately presents information from Culinary Team to the membership. Organization: Carefully attend to the details ensuring an understanding of member orders and special requests. Accurately utilize the Point-of-Sale system to reflect the correct member and guest orders. Review each order, prior to service, to ensure it is to the members' specifications. Complete pre-opening and closing tasks as assigned, side work. Collaborates with other members of the team to ensure prioritization of Member/Guest needs and asks for help to prevent delays in service. Provide an exceptional service experience by adhering to Oak Hill's service standards, clearing, and resetting as needed throughout service. Is responsible for timeliness of service to include tracking ticket times on all Food and Beverage items. Ensures timing standards are being met (3-5 minutes for beverages, converses with kitchen when entrees exceed 10-minute mark post-fire). Owns communication both internally with the team and externally with members/guests to guarantee prompt service and is a proper steward of their time. Prioritization: Promptly and effectively resolve any service issues that arise, seeking assistance from management where appropriate. The Pool Cafe Server always maintains a professional posture and appears approachable and attentive. They are responsive to requests but are intuitive and approach the tables in a nonintrusive fashion. Exhibit an exceptional knowledge of all Oak Hill's standards and operating procedures. They hold themselves to the highest standards and always represent the brand. Develop a strong working knowledge of member names and preferences. Ensure the cleanliness and organization of all dining and back of house spaces. Be able to consistently perform tasks with little direct supervision. Understand and be able to perform your role in an emergency. In addition, other duties may be required as directed by management. Beverage Responsibilities: Follow's the Club's policies and procedures for serving alcoholic beverages. Notify a manager if you believe a member/guest is intoxicated. Ensure that all laws applicable to beverage operations are consistently followed. Understanding of all alcoholic and non-alcoholic beverages. Able to prepare and service mixed and craft cocktails. Maintain cleanliness and sanitation of beverage area, glassware and equipment. Maintain an adequate supply of liquors, wines, beer and other beverages with effective inventory management system. Physical Requirements: Must be able to continuously sit, stand, and walk for a minimum of 8 hours. Must be able to bend, kneel, push, and pull over the course of a shift. All employees must maintain a neat, clean, and well-groomed appearance per Oak Hill's appearance standards. Will be occasionally required to perform job functions outdoors and be exposed to sun, heat, humidity, and other elements. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts. Must have a reliable form of transportation to and from work. Ability to read, write, and communicate effectively in English, both written and oral. Must be able to periodically lift and carry up to 30 lbs. over the course of a shift. Qualifications: Education: High school or equivalent education required. Experience: Previous waitress, waiter or banquet server experience preferred. Country club experience strongly preferred. A genuine interest and passion for service, food, wine, and spirits is a plus. Licenses & Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Food safety certification (SERVE SAFE), Alcohol beverage certification (TIPS or FAIR).
At Badlands, we encourage and attract bold, unique personalities whose passion for what they do shows in the food, the experience and the culture of our local brand. Sound like you? Get to know us. Job Summary As a Host or Hostess at Badlands, your ultimate goal is to make a lasting positive first impression for our guests and to make every guest feel at home when they choose us for their dining experience. Responsibilities Welcome all guests to our restaurant in a polite and friendly manner with a smile Provide accurate wait times and monitor waiting list Escort guests to assigned dining or bar areas Provide menus and announce waiter/waitress name Answer questions or make recommendations for complementary products Collaborate with wait staff on available seating options Handle complaints or problems with a positive attitude Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address guest questions Assist wait staff as needed Greet customers upon their departure Maintain a clean reception area Qualifications Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on business need Effective communication skills; basic math and reading skills Willingness to abide by the appearance, uniform and hygiene standards at Badlands Previous experience in restaurant business Understanding of restaurant etiquette Attention to cleanliness and safety Patience and customer-oriented approach Friendly attitude & excellent people skills Responsible & trustworthy Benefits/Perks Flexible hours Competitive wages Health, Dental, Vision & Life benefits PTO Meal Discounts
Mar 18, 2024
Full time
At Badlands, we encourage and attract bold, unique personalities whose passion for what they do shows in the food, the experience and the culture of our local brand. Sound like you? Get to know us. Job Summary As a Host or Hostess at Badlands, your ultimate goal is to make a lasting positive first impression for our guests and to make every guest feel at home when they choose us for their dining experience. Responsibilities Welcome all guests to our restaurant in a polite and friendly manner with a smile Provide accurate wait times and monitor waiting list Escort guests to assigned dining or bar areas Provide menus and announce waiter/waitress name Answer questions or make recommendations for complementary products Collaborate with wait staff on available seating options Handle complaints or problems with a positive attitude Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address guest questions Assist wait staff as needed Greet customers upon their departure Maintain a clean reception area Qualifications Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on business need Effective communication skills; basic math and reading skills Willingness to abide by the appearance, uniform and hygiene standards at Badlands Previous experience in restaurant business Understanding of restaurant etiquette Attention to cleanliness and safety Patience and customer-oriented approach Friendly attitude & excellent people skills Responsible & trustworthy Benefits/Perks Flexible hours Competitive wages Health, Dental, Vision & Life benefits PTO Meal Discounts
Host NOW OPEN, APPLY TODAY THE TOASTED YOLK CAFE is the fastest growing breakfast and brunch concept in Texas and is now opening in Dothan Alabama Toasted Yolk will be the place to be! About the Toasted Yolk Café The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast and lunch classics. The Toasted Yolk Café is dedicated to serving dishes made with only the highest-quality ingredients and served in a vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm-to-table freshness and unmatched service. The menus offered are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, refreshing cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. Our Culture at Toasted Yolk is simple "Show the Love" Be engaged, be energetic, fun, positive and go the "Extra Mile"! Own it and act on it! Your job is to create an exceptional dining experience and develop moments for the guest to cherish and take with them through your work! You will wash dishes, clean, prep quickly and efficiently. Help the cooks and servers by providing the cleanest dishes, pots, pans, glasses, and silverware Only one shift, no dinners! Hours are 7 am till 3 pm. You're out most days by 4pm to spend with your family for dinner every night and on weekends! Must be able to work in a very busy, fast pace, high energy atmosphere and work the early morning hours. You'll be on your feet all day for up to 10 hours. Must be able to lift 40 lbs. Must be 21 years or older and authorized to work in the U.S. Lots of room for growth and advancement! This position won't last long, please apply today if this sounds like you! Job Types: Full-time, Part-time GENERAL RESPONSIBILITIES Refers to Daily Schedule for shift responsibilities. Responsible for providing leadership, coaching, and direction to Waitstaff. At beginning of shift, perform walk thru inspection of the dining room to ensure areas are correctly set up for service. Prepares Floor Map and Waiter/Waitress listing and obtains approval from Management before posting. Directs Waitstaff to preview the Floor Map & Waiter/Waitress Listing for station assignment, pre-shift prep assignments and post-shift clean-up assignments. During game time", continual travel thru out the dining room to ensure total guest satisfaction. Assist with the transition to the mid-shift (if applicable). Assists in breaking employees as directed by the manager on duty, re-assigning stations as needed to completely cover dining room during break periods. Greets guests in a timely and friendly manner. Fulfils guest needs and assists with special requests. Checks frequently with tables to ensure excellence in food and service. Handles guest concerns and complaints properly and in a calm, professional manner using LAST (Listen, Apologize, Solve, and Thank) approach. Ensures that our guest have a great dining experience every time they visit by following the GOLDEN Rules of service: G Greet guests immediately with a SMILE! O Offer suggestions and assistance to our guests L Leave a great impression on your guests D Deliver food that is hot, fresh and delicious E Ensure that everything is clean and organized N Never leave a guest unhappy-Do what it takes to make it right! Communicates with Management on any guest comments on complaints. Ensures 30 minutes Bathroom cleaning procedures are being performed. Responsible for monitoring and ensuring Waitstaff compliance with all company procedures and guidelines. Monitors shift close-out by Waitstaff & checks all server stations using the close-out checklist. Effectively communicates product, equipment, or operational issues to Management in a timely manner. Washes hands frequently Assist Management in any way that is conducive to the efficient operation of the cafe Follows Daily Departmental Closing Procedures and checks with Management before leaving.
Mar 18, 2024
Full time
Host NOW OPEN, APPLY TODAY THE TOASTED YOLK CAFE is the fastest growing breakfast and brunch concept in Texas and is now opening in Dothan Alabama Toasted Yolk will be the place to be! About the Toasted Yolk Café The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast and lunch classics. The Toasted Yolk Café is dedicated to serving dishes made with only the highest-quality ingredients and served in a vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm-to-table freshness and unmatched service. The menus offered are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, refreshing cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. Our Culture at Toasted Yolk is simple "Show the Love" Be engaged, be energetic, fun, positive and go the "Extra Mile"! Own it and act on it! Your job is to create an exceptional dining experience and develop moments for the guest to cherish and take with them through your work! You will wash dishes, clean, prep quickly and efficiently. Help the cooks and servers by providing the cleanest dishes, pots, pans, glasses, and silverware Only one shift, no dinners! Hours are 7 am till 3 pm. You're out most days by 4pm to spend with your family for dinner every night and on weekends! Must be able to work in a very busy, fast pace, high energy atmosphere and work the early morning hours. You'll be on your feet all day for up to 10 hours. Must be able to lift 40 lbs. Must be 21 years or older and authorized to work in the U.S. Lots of room for growth and advancement! This position won't last long, please apply today if this sounds like you! Job Types: Full-time, Part-time GENERAL RESPONSIBILITIES Refers to Daily Schedule for shift responsibilities. Responsible for providing leadership, coaching, and direction to Waitstaff. At beginning of shift, perform walk thru inspection of the dining room to ensure areas are correctly set up for service. Prepares Floor Map and Waiter/Waitress listing and obtains approval from Management before posting. Directs Waitstaff to preview the Floor Map & Waiter/Waitress Listing for station assignment, pre-shift prep assignments and post-shift clean-up assignments. During game time", continual travel thru out the dining room to ensure total guest satisfaction. Assist with the transition to the mid-shift (if applicable). Assists in breaking employees as directed by the manager on duty, re-assigning stations as needed to completely cover dining room during break periods. Greets guests in a timely and friendly manner. Fulfils guest needs and assists with special requests. Checks frequently with tables to ensure excellence in food and service. Handles guest concerns and complaints properly and in a calm, professional manner using LAST (Listen, Apologize, Solve, and Thank) approach. Ensures that our guest have a great dining experience every time they visit by following the GOLDEN Rules of service: G Greet guests immediately with a SMILE! O Offer suggestions and assistance to our guests L Leave a great impression on your guests D Deliver food that is hot, fresh and delicious E Ensure that everything is clean and organized N Never leave a guest unhappy-Do what it takes to make it right! Communicates with Management on any guest comments on complaints. Ensures 30 minutes Bathroom cleaning procedures are being performed. Responsible for monitoring and ensuring Waitstaff compliance with all company procedures and guidelines. Monitors shift close-out by Waitstaff & checks all server stations using the close-out checklist. Effectively communicates product, equipment, or operational issues to Management in a timely manner. Washes hands frequently Assist Management in any way that is conducive to the efficient operation of the cafe Follows Daily Departmental Closing Procedures and checks with Management before leaving.
Job Type Full-time, Part-time Description At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav• er• ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) The Busser assists the servers with clearing tables, and stocking supplies and condiment stations, while maintaining a friendly and professional image. Responsibilities include but are not limited to: Remove soiled plates, glasses and silverware and take to the kitchen and separate. Place condiments, creamer at tables, and move waitress/waiter tips to the front of the table for pickup. Maintain cleanliness of floors throughout shift, especially the buffet area, and mop at the end of shift. Reset all tables properly, including salt, pepper and sugar holders. Assist servers as needed. Requirements EDUCATION, EXPERIENCE AND TRAINING: High School education or equivalent experience. Current WA State Health Food Handlers Card. SPECIFIC SKILLS/KNOWLEDGE/ABILITIES REQUIRED : Performs job functions with attention to detail, speed and accuracy Ability to prioritize and organize, uses time efficiently Resolve problems using good judgment, displays willingness to make decisions, exhibits sound and accurate judgment, and makes timely decisions Understands guest's service needs Actively promotes and personally observes safety and security procedures, and uses equipment and materials properly Team members will enjoy: 80 hours Paid Time Off Medical, Dental and Vision Basic Life Insurance 401K Education Reimbursement Program Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more! Maverick Gaming , based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers. Salary Description $10.25/ hour
Mar 13, 2024
Full time
Job Type Full-time, Part-time Description At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav• er• ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) The Busser assists the servers with clearing tables, and stocking supplies and condiment stations, while maintaining a friendly and professional image. Responsibilities include but are not limited to: Remove soiled plates, glasses and silverware and take to the kitchen and separate. Place condiments, creamer at tables, and move waitress/waiter tips to the front of the table for pickup. Maintain cleanliness of floors throughout shift, especially the buffet area, and mop at the end of shift. Reset all tables properly, including salt, pepper and sugar holders. Assist servers as needed. Requirements EDUCATION, EXPERIENCE AND TRAINING: High School education or equivalent experience. Current WA State Health Food Handlers Card. SPECIFIC SKILLS/KNOWLEDGE/ABILITIES REQUIRED : Performs job functions with attention to detail, speed and accuracy Ability to prioritize and organize, uses time efficiently Resolve problems using good judgment, displays willingness to make decisions, exhibits sound and accurate judgment, and makes timely decisions Understands guest's service needs Actively promotes and personally observes safety and security procedures, and uses equipment and materials properly Team members will enjoy: 80 hours Paid Time Off Medical, Dental and Vision Basic Life Insurance 401K Education Reimbursement Program Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more! Maverick Gaming , based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers. Salary Description $10.25/ hour
Description: Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations. High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Café Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors. Open 24 hours, the Café Hollywood menu appeals to all tastes. From all day breakfast to late night dinner, guests will find their favorites on the menu and will discover new additions and options. The sleek wine bar and lounge will offer over 40 different wine varietals, 24 of them by-the-glass as well as full bar and small plates. The wine bar and lounge is ideal pre or post theater for cocktails and light bites, happy hour with friends or anytime a great wine, craft beer or cocktail is called for. The center of the space is The Counter, offerings a full array of breakfast goodies and coffee drinks to gelato, decadent desserts and craft sodas. Facilitate food service. Clean tables, carry dirty dishes, set tables; silverware, glassware, and dishes; ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. We Are Earl Enterprises Earl Enterprises builds on its past successes in defining ambitious goals for the future. Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Requirements: Essential Functions: • Wipe tables and seats with dampened cloths, and replace dirty tablecloths. • Set tables with clean linens, condiments, and other supplies. • Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning. • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. • Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate customer service. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays. • Stock cabinets and serving areas with condiments, and refill condiment containers as necessary. • Locate items requested by customers. • Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters. • Serve food to customers when waiters and waitresses need assistance. • Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors. • Bus and set tables with speed and efficiency. POSITION QUALIFICATIONS: • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Organized - Possessing the trait of being organized or following a systematic method of performing a task. • Customer Oriented - Ability to take care of the customers' needs while following company procedures.
Mar 13, 2024
Full time
Description: Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations. High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Café Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors. Open 24 hours, the Café Hollywood menu appeals to all tastes. From all day breakfast to late night dinner, guests will find their favorites on the menu and will discover new additions and options. The sleek wine bar and lounge will offer over 40 different wine varietals, 24 of them by-the-glass as well as full bar and small plates. The wine bar and lounge is ideal pre or post theater for cocktails and light bites, happy hour with friends or anytime a great wine, craft beer or cocktail is called for. The center of the space is The Counter, offerings a full array of breakfast goodies and coffee drinks to gelato, decadent desserts and craft sodas. Facilitate food service. Clean tables, carry dirty dishes, set tables; silverware, glassware, and dishes; ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. We Are Earl Enterprises Earl Enterprises builds on its past successes in defining ambitious goals for the future. Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Requirements: Essential Functions: • Wipe tables and seats with dampened cloths, and replace dirty tablecloths. • Set tables with clean linens, condiments, and other supplies. • Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning. • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. • Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate customer service. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays. • Stock cabinets and serving areas with condiments, and refill condiment containers as necessary. • Locate items requested by customers. • Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters. • Serve food to customers when waiters and waitresses need assistance. • Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors. • Bus and set tables with speed and efficiency. POSITION QUALIFICATIONS: • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Organized - Possessing the trait of being organized or following a systematic method of performing a task. • Customer Oriented - Ability to take care of the customers' needs while following company procedures.
Busser NOW OPEN, APPLY TODAY THE TOASTED YOLK CAFE is the fastest growing breakfast and brunch concept in Texas and is now opening in Dothan Alabama Toasted Yolk will be the place to be! About the Toasted Yolk Café The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast and lunch classics. The Toasted Yolk Café is dedicated to serving dishes made with only the highest-quality ingredients and served in a vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm-to-table freshness and unmatched service. The menus offered are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, refreshing cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. Our Culture at Toasted Yolk is simple "Show the Love" Be engaged, be energetic, fun, positive and go the "Extra Mile"! Own it and act on it! Your job is to create an exceptional dining experience and develop moments for the guest to cherish and take with them through your work! You will wash dishes, clean, prep quickly and efficiently. Help the cooks and servers by providing the cleanest dishes, pots, pans, glasses, and silverware Only one shift, no dinners! Hours are 7 am till 3 pm. You're out most days by 4pm to spend with your family for dinner every night and on weekends! Must be able to work in a very busy, fast pace, high energy atmosphere and work the early morning hours. You'll be on your feet all day for up to 10 hours. Must be able to lift 40 lbs. Must be 18 years or older and authorized to work in the U.S. Lots of room for growth and advancement! This position won't last long, please apply today if this sounds like you! Job Types: Full-time, Part-time GENERAL REQUIREMENTS Must be at least 18 years of age. Must be able to lift up to 40 lbs. Must be able to bend, stoop, reach, and wipe. Must be able to stand for long periods of time and move around at a brisk pace. Must be able to work well under stress and exercise good judgment when dealing with guest problems and complaints. Must be able to work on time in a company approved uniform. Must maintain a professional appearance at all times. Must actively participate in daily Huddles. Must possess excellent communication skills and be a customer service champion. Must be able to effectively communicate with guests and other team members. Must follow proper food handling, safety, sanitation, and cleaning standards per The Toasted Yolk Food Safety & Sanitation Manual. Must be knowledgeable of menu items, food quality standards, promotions, and daily specials. Must be knowledgeable of Food-to-Go procedures and be able to accurately package Food-to-Go orders. Must be able to work as a team with all staff and Management. May be required to assist and/or give breaks in other departments. GENERAL RESPONSIBILITIES Refers to Daily Schedule for shift responsibilities. Responsible for providing leadership, coaching, and direction to Waitstaff. At beginning of shift, perform walk thru inspection of the dining room to ensure areas are correctly set up for service. Prepares Floor Map and Waiter/Waitress listing and obtains approval from Management before posting. Directs Waitstaff to preview the Floor Map & Waiter/Waitress Listing for station assignment, pre-shift prep assignments and post-shift clean-up assignments. During game time", continual travel thru out the dining room to ensure total guest satisfaction. Assist with the transition to the mid-shift (if applicable). Assists in breaking employees as directed by the manager on duty, re-assigning stations as needed to completely cover dining room during break periods. Greets guests in a timely and friendly manner. Fulfils guest needs and assists with special requests. Checks frequently with tables to ensure excellence in food and service. Handles guest concerns and complaints properly and in a calm, professional manner using LAST (Listen, Apologize, Solve, and Thank) approach. Ensures that our guest have a great dining experience every time they visit by following the GOLDEN Rules of service: G Greet guests immediately with a SMILE! O Offer suggestions and assistance to our guests L Leave a great impression on your guests D Deliver food that is hot, fresh and delicious E Ensure that everything is clean and organized N Never leave a guest unhappy-Do what it takes to make it right! Communicates with Management on any guest comments on complaints. Ensures 30 minutes Bathroom cleaning procedures are being performed. Responsible for monitoring and ensuring Waitstaff compliance with all company procedures and guidelines. Monitors shift close-out by Waitstaff & checks all server stations using the close-out checklist. Effectively communicates product, equipment, or operational issues to Management in a timely manner. Washes hands frequently Assist Management in any way that is conducive to the efficient operation of the cafe Follows Daily Departmental Closing Procedures and checks with Management before leaving.
Mar 12, 2024
Full time
Busser NOW OPEN, APPLY TODAY THE TOASTED YOLK CAFE is the fastest growing breakfast and brunch concept in Texas and is now opening in Dothan Alabama Toasted Yolk will be the place to be! About the Toasted Yolk Café The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast and lunch classics. The Toasted Yolk Café is dedicated to serving dishes made with only the highest-quality ingredients and served in a vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm-to-table freshness and unmatched service. The menus offered are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, refreshing cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. Our Culture at Toasted Yolk is simple "Show the Love" Be engaged, be energetic, fun, positive and go the "Extra Mile"! Own it and act on it! Your job is to create an exceptional dining experience and develop moments for the guest to cherish and take with them through your work! You will wash dishes, clean, prep quickly and efficiently. Help the cooks and servers by providing the cleanest dishes, pots, pans, glasses, and silverware Only one shift, no dinners! Hours are 7 am till 3 pm. You're out most days by 4pm to spend with your family for dinner every night and on weekends! Must be able to work in a very busy, fast pace, high energy atmosphere and work the early morning hours. You'll be on your feet all day for up to 10 hours. Must be able to lift 40 lbs. Must be 18 years or older and authorized to work in the U.S. Lots of room for growth and advancement! This position won't last long, please apply today if this sounds like you! Job Types: Full-time, Part-time GENERAL REQUIREMENTS Must be at least 18 years of age. Must be able to lift up to 40 lbs. Must be able to bend, stoop, reach, and wipe. Must be able to stand for long periods of time and move around at a brisk pace. Must be able to work well under stress and exercise good judgment when dealing with guest problems and complaints. Must be able to work on time in a company approved uniform. Must maintain a professional appearance at all times. Must actively participate in daily Huddles. Must possess excellent communication skills and be a customer service champion. Must be able to effectively communicate with guests and other team members. Must follow proper food handling, safety, sanitation, and cleaning standards per The Toasted Yolk Food Safety & Sanitation Manual. Must be knowledgeable of menu items, food quality standards, promotions, and daily specials. Must be knowledgeable of Food-to-Go procedures and be able to accurately package Food-to-Go orders. Must be able to work as a team with all staff and Management. May be required to assist and/or give breaks in other departments. GENERAL RESPONSIBILITIES Refers to Daily Schedule for shift responsibilities. Responsible for providing leadership, coaching, and direction to Waitstaff. At beginning of shift, perform walk thru inspection of the dining room to ensure areas are correctly set up for service. Prepares Floor Map and Waiter/Waitress listing and obtains approval from Management before posting. Directs Waitstaff to preview the Floor Map & Waiter/Waitress Listing for station assignment, pre-shift prep assignments and post-shift clean-up assignments. During game time", continual travel thru out the dining room to ensure total guest satisfaction. Assist with the transition to the mid-shift (if applicable). Assists in breaking employees as directed by the manager on duty, re-assigning stations as needed to completely cover dining room during break periods. Greets guests in a timely and friendly manner. Fulfils guest needs and assists with special requests. Checks frequently with tables to ensure excellence in food and service. Handles guest concerns and complaints properly and in a calm, professional manner using LAST (Listen, Apologize, Solve, and Thank) approach. Ensures that our guest have a great dining experience every time they visit by following the GOLDEN Rules of service: G Greet guests immediately with a SMILE! O Offer suggestions and assistance to our guests L Leave a great impression on your guests D Deliver food that is hot, fresh and delicious E Ensure that everything is clean and organized N Never leave a guest unhappy-Do what it takes to make it right! Communicates with Management on any guest comments on complaints. Ensures 30 minutes Bathroom cleaning procedures are being performed. Responsible for monitoring and ensuring Waitstaff compliance with all company procedures and guidelines. Monitors shift close-out by Waitstaff & checks all server stations using the close-out checklist. Effectively communicates product, equipment, or operational issues to Management in a timely manner. Washes hands frequently Assist Management in any way that is conducive to the efficient operation of the cafe Follows Daily Departmental Closing Procedures and checks with Management before leaving.