Mckibbon Hospitality
Gainesville, Florida
What Makes a McKibbon Hotel Breakfast Attendant? The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: • Food and Beverage Attendant will prepare food and beverages according to company and brand standards. • You will service guests' orders as requested and as align with company and brand standards. • You will maintain adequate supplies of clean dishware. • You will carry food, dishes, trays, and/or silverware from the pantry to serving counters. • You will collect dirty dishes and tableware and run them through the dishwasher. • You will clean counters, shelves, furniture, or equipment in pantry or breakfast area. • You will clean any spilled items, broken items, and remove trash, when necessary. • You will mop or vacuum floors. • You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments. • You will perform other various duties as requested by management. Job Requirements: • One to two years' experience in a food service position • Experience working at a hotel establishment (highly desired) • Experience with maintaining safety requirements (highly desired) • The knowledge of maintaining guest satisfaction scores • The ability to work toward increasing departmental and overall guest satisfaction • The ability to ensure all sanitation practices are followed • The ability to setup attractive food displays Ideal Skills & Qualities: • The ability to communicate in a friendly manner with guests • Food preparation skills • The ability to follow all cooking instruction and food safety requirements • Practicing safe work habits and using required safety equipment • The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that's why we value the employee experience as much as we value our guests' experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that's equal parts work and play. Our people will always be our first investment. Our benefits package covers: Physical & Mental Wellness: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Short- and long-term disability Paid time off and holidays Wellbeats APP to support physical and mental wellness Financial & Occupational Wellness: Competitive Compensation Brand and company training classes, workshops and conferences for career growth and development Full Time Associates: 401K Savings Plan with matching funds Tuition reimbursement Personal Wellness: Fundraising matching funds program Volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts
What Makes a McKibbon Hotel Breakfast Attendant? The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: • Food and Beverage Attendant will prepare food and beverages according to company and brand standards. • You will service guests' orders as requested and as align with company and brand standards. • You will maintain adequate supplies of clean dishware. • You will carry food, dishes, trays, and/or silverware from the pantry to serving counters. • You will collect dirty dishes and tableware and run them through the dishwasher. • You will clean counters, shelves, furniture, or equipment in pantry or breakfast area. • You will clean any spilled items, broken items, and remove trash, when necessary. • You will mop or vacuum floors. • You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments. • You will perform other various duties as requested by management. Job Requirements: • One to two years' experience in a food service position • Experience working at a hotel establishment (highly desired) • Experience with maintaining safety requirements (highly desired) • The knowledge of maintaining guest satisfaction scores • The ability to work toward increasing departmental and overall guest satisfaction • The ability to ensure all sanitation practices are followed • The ability to setup attractive food displays Ideal Skills & Qualities: • The ability to communicate in a friendly manner with guests • Food preparation skills • The ability to follow all cooking instruction and food safety requirements • Practicing safe work habits and using required safety equipment • The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that's why we value the employee experience as much as we value our guests' experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that's equal parts work and play. Our people will always be our first investment. Our benefits package covers: Physical & Mental Wellness: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Short- and long-term disability Paid time off and holidays Wellbeats APP to support physical and mental wellness Financial & Occupational Wellness: Competitive Compensation Brand and company training classes, workshops and conferences for career growth and development Full Time Associates: 401K Savings Plan with matching funds Tuition reimbursement Personal Wellness: Fundraising matching funds program Volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts
Mckibbon Hospitality
Clearwater, Florida
What Makes a McKibbon Hotel Breakfast Attendant? The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: • Food and Beverage Attendant will prepare food and beverages according to company and brand standards. • You will service guests' orders as requested and as align with company and brand standards. • You will maintain adequate supplies of clean dishware. • You will carry food, dishes, trays, and/or silverware from the pantry to serving counters. • You will collect dirty dishes and tableware and run them through the dishwasher. • You will clean counters, shelves, furniture, or equipment in pantry or breakfast area. • You will clean any spilled items, broken items, and remove trash, when necessary. • You will mop or vacuum floors. • You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments. • You will perform other various duties as requested by management. Job Requirements: • One to two years' experience in a food service position • Experience working at a hotel establishment (highly desired) • Experience with maintaining safety requirements (highly desired) • The knowledge of maintaining guest satisfaction scores • The ability to work toward increasing departmental and overall guest satisfaction • The ability to ensure all sanitation practices are followed • The ability to setup attractive food displays Ideal Skills & Qualities: • The ability to communicate in a friendly manner with guests • Food preparation skills • The ability to follow all cooking instruction and food safety requirements • Practicing safe work habits and using required safety equipment • The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that's why we value the employee experience as much as we value our guests' experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that's equal parts work and play. Our people will always be our first investment. Our benefits package covers: Physical & Mental Wellness: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Short- and long-term disability Paid time off and holidays Wellbeats APP to support physical and mental wellness Financial & Occupational Wellness: Competitive Compensation Brand and company training classes, workshops and conferences for career growth and development Full Time Associates: 401K Savings Plan with matching funds Tuition reimbursement Personal Wellness: Fundraising matching funds program Volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts
What Makes a McKibbon Hotel Breakfast Attendant? The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: • Food and Beverage Attendant will prepare food and beverages according to company and brand standards. • You will service guests' orders as requested and as align with company and brand standards. • You will maintain adequate supplies of clean dishware. • You will carry food, dishes, trays, and/or silverware from the pantry to serving counters. • You will collect dirty dishes and tableware and run them through the dishwasher. • You will clean counters, shelves, furniture, or equipment in pantry or breakfast area. • You will clean any spilled items, broken items, and remove trash, when necessary. • You will mop or vacuum floors. • You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments. • You will perform other various duties as requested by management. Job Requirements: • One to two years' experience in a food service position • Experience working at a hotel establishment (highly desired) • Experience with maintaining safety requirements (highly desired) • The knowledge of maintaining guest satisfaction scores • The ability to work toward increasing departmental and overall guest satisfaction • The ability to ensure all sanitation practices are followed • The ability to setup attractive food displays Ideal Skills & Qualities: • The ability to communicate in a friendly manner with guests • Food preparation skills • The ability to follow all cooking instruction and food safety requirements • Practicing safe work habits and using required safety equipment • The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that's why we value the employee experience as much as we value our guests' experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that's equal parts work and play. Our people will always be our first investment. Our benefits package covers: Physical & Mental Wellness: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Short- and long-term disability Paid time off and holidays Wellbeats APP to support physical and mental wellness Financial & Occupational Wellness: Competitive Compensation Brand and company training classes, workshops and conferences for career growth and development Full Time Associates: 401K Savings Plan with matching funds Tuition reimbursement Personal Wellness: Fundraising matching funds program Volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts
Hotel Equities
Topeka, Kansas
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for the Springhill Suites Topeka Southwest in Topeka, KS. Job Purpose: Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice to stay with us. Assist in preparation, cooking and presentation of food according to standard recipes for the bistro and banquet rooms. Responsible for greeting every guest/customers with a smile and positive attitude Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes. Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people. Ensures entire food selection is available daily and hours of operation are strictly adhered to. Monitors and inspects all food & beverage deliveries, ensuring portion controls are adhered to. Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis. Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area. Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory. Inventory o Assist with daily/weekly/monthly food and beverage inventories. Be an enthusiastic, helpful and positive member of the team Be professional, responsible and mature in conduct and behavior Be understanding of, encouraging to and friendly with all co-workers Be self-motivated and use time wisely Maintain open line of communications with each department Communicate pertinent information Respond positively to new ideas Openly accept critical/developmental feedback Be available to help other departments in emergency situations Perform other assignments as directed by supervisor. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary. Ability to prepare and analyze date, figures and transcriptions prepared on and generated by computer. Knowledge of hotel food and beverage operations. Knowledge of food and alcoholic beverages. Must possess basic computational ability. Must possess basic computer skills. Extensive knowledge of the hotel, its services and facilities. Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations Be knowledgeable about state regulations regarding health policies. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Must be able to exert well-paced ability in limited space. Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis. Must be able to lift up to 50bs on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Food handler's permit if required by state law. Ability to obtain and/or maintain Alcohol Awareness training, if required by state law and/or by the brand standard. Amazing Benefits At A Glance: Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Flexible schedule Flexible spending account Life insurance Parental leave Referral program
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for the Springhill Suites Topeka Southwest in Topeka, KS. Job Purpose: Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice to stay with us. Assist in preparation, cooking and presentation of food according to standard recipes for the bistro and banquet rooms. Responsible for greeting every guest/customers with a smile and positive attitude Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes. Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people. Ensures entire food selection is available daily and hours of operation are strictly adhered to. Monitors and inspects all food & beverage deliveries, ensuring portion controls are adhered to. Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis. Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area. Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory. Inventory o Assist with daily/weekly/monthly food and beverage inventories. Be an enthusiastic, helpful and positive member of the team Be professional, responsible and mature in conduct and behavior Be understanding of, encouraging to and friendly with all co-workers Be self-motivated and use time wisely Maintain open line of communications with each department Communicate pertinent information Respond positively to new ideas Openly accept critical/developmental feedback Be available to help other departments in emergency situations Perform other assignments as directed by supervisor. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary. Ability to prepare and analyze date, figures and transcriptions prepared on and generated by computer. Knowledge of hotel food and beverage operations. Knowledge of food and alcoholic beverages. Must possess basic computational ability. Must possess basic computer skills. Extensive knowledge of the hotel, its services and facilities. Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations Be knowledgeable about state regulations regarding health policies. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Must be able to exert well-paced ability in limited space. Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis. Must be able to lift up to 50bs on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Food handler's permit if required by state law. Ability to obtain and/or maintain Alcohol Awareness training, if required by state law and/or by the brand standard. Amazing Benefits At A Glance: Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Flexible schedule Flexible spending account Life insurance Parental leave Referral program