ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
Mar 20, 2024
Full time
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
Mar 20, 2024
Full time
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
Mar 20, 2024
Full time
ESSENTIAL DUTIES & RESPONSIBILITIES General: Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Accurately prepare all food items according to established measurements and recipes. Prepare hot and cold sauces. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Provide clear direction, instruction, and guidance to subordinates. Encourage and abide by all health codes and hand washing guidelines. Have complete knowledge of all casino events and promotional activities, and assist as needed. Keep work area in a clean and orderly manner. Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests. Perform other duties as assigned or reasonably requested by any member of management. Operating Principles: Ensure at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills of Family Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards. Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Licensure: Not required. QUALIFICATIONS Experience: A high school diploma or GED equivalent is required. Knowledge: Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of various cooking methods, such as roasting, frying, saut ing and grilling. Skills: Managing one's own time and the time of others. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. PHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Physical Demands: Required to stand and walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk and hear. The team member must frequently lift and/or move up to 30 pounds. The team member must occasionally bend, stoop, or kneel. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Required to be able to taste and smell food items to insure quality and flavor levels. Work Environment: A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.
SUMMARY Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Food Services Manager. ATTENDANCE REQUIREMENTS Non-exempt Status: May be required to work beyond normal working hours and on weekends and holidays when necessary. Subject to callback during any emergency. ACCOUNTABILITY Reports to Food Services Manager PRIDE VALUES P-PROFESSIONALISM The expertise, qualities and conduct that characterize a member of a profession" R-RESPECT A positive feeling of esteem for a person or other entity I-INTEGRITY Honesty and consistency to a set of values D-DILIGENCE Constant and earnest effort applied to perform a task or accomplish a goal XCELLENCE The quality or state of being outstanding or superior LICENSURE/CERTIFICATION/EDUCATION REQUIREMENTS A high school diploma or its equivalent preferred. OTHER TRAINING, SKILLS AND EXPERIENCE REQUIREMENTS On the job training is provided. ESSENTIAL SKILL/KNOWLEDGE FUNCTIONS Assists cook in preparing desserts or snacks for patients. Assists cook in preparation of meals. Carries trays to patients on halls. Cleans tables in the dining area after each meal. Helps with salads and desserts and other dishes. Assists with the pouring of juice, milk, water, and tea. Serves patients beverages, etc. Takes meals out to patients in dining area. Prepares between-meal nourishments (make sandwiches, etc.). Cleans work area at the end of shift and after meals, including sweeping and mopping. Removes garbage from kitchen areas and hoses out garbage containers. Complies with infection control policies in the work area. Scrapes dishes, washes dishes, pots and pans. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Checks stock as needed. Puts up stock in appropriate manner. Stores cleaning materials appropriately. Sets up tray line and performs tray line service. Follows diet orders and NPO diet orders. Offers menu substitutions and records them in accordance with procedural guidelines. Properly stores leftovers/opened food. Serves nourishments in accordance with procedural guidelines. Makes coffee/tea as requested. Follows procedures for serving associate meals. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer. Operates coffee and tea maker. Follows standardized recipes. Uses serving equipment (ladle, spoon, scoops, etc.) Checks and records water temperature (dishwasher, pot and pan sink, etc.) Checks dishwasher with sanitizer strips. Checks chemical levels and replaces if needed. ESSENTIAL ADMINISTRATIVE FUNCTIONS Participate in Nursing Center surveys (Licensure / JCAHO) and any subsequently required reports. Attend and participate in continuing educational programs to keep abreast on changes in your field as well as to maintain current license/certification, as required. Attend and participate in mandatory in-services. Honor patients rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints. Comply with Corporate Compliance Program. Report job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary. Follow established safety regulations, to include fire protection/prevention, smoking regulations, infection control, etc. Follow established safety procedures when performing job tasks and/or working with equipment. Perform other related duties as necessary and as directed by supervisor. Comply with all Privacy and Security programs. ESSENTIAL GENERAL FUNCTIONS Attendance Punctuality Professional Appearance Communicates well with patients and family members providing warm and friendly greeting and an approachable attitude to family/visitors/patients and responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner. Qualifications PHYSICAL ACTIVITY REQUIREMENTS Primary Physical Requirements: Lift up to 10 lbs.: Frequently required when preparing various food items and using kitchen equipment, e.g., cutting five-pound hams on industrial-sized slicer. Lift 11 to 25 lbs.: Occasionally to frequently required when lifting kitchen equipment filled with soups or stews. Lift 26 to 40 lbs.: Occasionally to frequently required when lifting 50-pound bags of potatoes. May receive assistance on items over 25 pounds. Lift over 40 lbs.: Not required. Carry up to 10 lbs.: Frequently required when carrying various food items within the kitchen area. (5 to 20 feet). Carry 11 to 25 lbs.: Frequently required to carry filled pot from one burner to another (2 to 5 feet). Carry 26 to 40 lbs.: Frequently required in carrying 50-pound bags of potatoes up to 5 to 15 feet. (For loads over 25 pounds may receive assistance.) Carry over 40 lbs.: Not required. Reach above shoulder height: 4 feet. Reach at shoulder height: Frequently required while cooking. Reach below shoulder height: Frequently to constantly required while cleaning kitchen area. Push/Pull: 20 feet. Hand Manipulation: Grasping: Frequently to constantly required while cooking and preparing food. Fingering: Infrequently may be required if center bakes own bread. (kneading bread). Handling: Frequently required while cooking and preparing food. Torquing: Infrequently required when adjusting knobs on slicer. Other Physical Considerations: Twisting: Occasionally may occur while cooking. Bending: Occasionally may occur when required to clean lower shelves. Crawling: Not Required. Squatting: Occasionally may be required while cleaning or retrieving items from lower shelves. Kneeling: Not Required. Crouching: Not Required. Climbing: Occasionally required. Balancing: Occasionally. During an 8 hour day, Associate is required to: Consecutive Hours Total Hours Sit 0 0 Stand 2 4 Walk 1 2 Work Surface: Tile floors and metal or wood counters. Cognitive and Sensory Requirements: Talking: Necessary for communicating with others. Hearing: Necessary for taking instructions from others. Sight: Necessary for doing job correctly and effectively. Tasting & Smelling: Necessary for tasting quality of food products. EQUIPMENT USED Standard kitchen equipment, e.g., meat slicer, food processor, blender SUMMARY OF OCCUPATIONAL EXPOSURES Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious disease, air contaminants and hazardous chemicals. May be subject to hostile and emotionally upset patients, family members, associates and visitors. OTHER CONSIDERATIONS AND REQUIREMENTS This is primarily a standing position where an associate may be required to stand in one place for extended periods of time throughout an 8-hour day. Also exposed to extreme heat and cold. Drug-Free Workplace
Mar 26, 2024
Full time
SUMMARY Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Food Services Manager. ATTENDANCE REQUIREMENTS Non-exempt Status: May be required to work beyond normal working hours and on weekends and holidays when necessary. Subject to callback during any emergency. ACCOUNTABILITY Reports to Food Services Manager PRIDE VALUES P-PROFESSIONALISM The expertise, qualities and conduct that characterize a member of a profession" R-RESPECT A positive feeling of esteem for a person or other entity I-INTEGRITY Honesty and consistency to a set of values D-DILIGENCE Constant and earnest effort applied to perform a task or accomplish a goal XCELLENCE The quality or state of being outstanding or superior LICENSURE/CERTIFICATION/EDUCATION REQUIREMENTS A high school diploma or its equivalent preferred. OTHER TRAINING, SKILLS AND EXPERIENCE REQUIREMENTS On the job training is provided. ESSENTIAL SKILL/KNOWLEDGE FUNCTIONS Assists cook in preparing desserts or snacks for patients. Assists cook in preparation of meals. Carries trays to patients on halls. Cleans tables in the dining area after each meal. Helps with salads and desserts and other dishes. Assists with the pouring of juice, milk, water, and tea. Serves patients beverages, etc. Takes meals out to patients in dining area. Prepares between-meal nourishments (make sandwiches, etc.). Cleans work area at the end of shift and after meals, including sweeping and mopping. Removes garbage from kitchen areas and hoses out garbage containers. Complies with infection control policies in the work area. Scrapes dishes, washes dishes, pots and pans. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Checks stock as needed. Puts up stock in appropriate manner. Stores cleaning materials appropriately. Sets up tray line and performs tray line service. Follows diet orders and NPO diet orders. Offers menu substitutions and records them in accordance with procedural guidelines. Properly stores leftovers/opened food. Serves nourishments in accordance with procedural guidelines. Makes coffee/tea as requested. Follows procedures for serving associate meals. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer. Operates coffee and tea maker. Follows standardized recipes. Uses serving equipment (ladle, spoon, scoops, etc.) Checks and records water temperature (dishwasher, pot and pan sink, etc.) Checks dishwasher with sanitizer strips. Checks chemical levels and replaces if needed. ESSENTIAL ADMINISTRATIVE FUNCTIONS Participate in Nursing Center surveys (Licensure / JCAHO) and any subsequently required reports. Attend and participate in continuing educational programs to keep abreast on changes in your field as well as to maintain current license/certification, as required. Attend and participate in mandatory in-services. Honor patients rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints. Comply with Corporate Compliance Program. Report job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary. Follow established safety regulations, to include fire protection/prevention, smoking regulations, infection control, etc. Follow established safety procedures when performing job tasks and/or working with equipment. Perform other related duties as necessary and as directed by supervisor. Comply with all Privacy and Security programs. ESSENTIAL GENERAL FUNCTIONS Attendance Punctuality Professional Appearance Communicates well with patients and family members providing warm and friendly greeting and an approachable attitude to family/visitors/patients and responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner. Qualifications PHYSICAL ACTIVITY REQUIREMENTS Primary Physical Requirements: Lift up to 10 lbs.: Frequently required when preparing various food items and using kitchen equipment, e.g., cutting five-pound hams on industrial-sized slicer. Lift 11 to 25 lbs.: Occasionally to frequently required when lifting kitchen equipment filled with soups or stews. Lift 26 to 40 lbs.: Occasionally to frequently required when lifting 50-pound bags of potatoes. May receive assistance on items over 25 pounds. Lift over 40 lbs.: Not required. Carry up to 10 lbs.: Frequently required when carrying various food items within the kitchen area. (5 to 20 feet). Carry 11 to 25 lbs.: Frequently required to carry filled pot from one burner to another (2 to 5 feet). Carry 26 to 40 lbs.: Frequently required in carrying 50-pound bags of potatoes up to 5 to 15 feet. (For loads over 25 pounds may receive assistance.) Carry over 40 lbs.: Not required. Reach above shoulder height: 4 feet. Reach at shoulder height: Frequently required while cooking. Reach below shoulder height: Frequently to constantly required while cleaning kitchen area. Push/Pull: 20 feet. Hand Manipulation: Grasping: Frequently to constantly required while cooking and preparing food. Fingering: Infrequently may be required if center bakes own bread. (kneading bread). Handling: Frequently required while cooking and preparing food. Torquing: Infrequently required when adjusting knobs on slicer. Other Physical Considerations: Twisting: Occasionally may occur while cooking. Bending: Occasionally may occur when required to clean lower shelves. Crawling: Not Required. Squatting: Occasionally may be required while cleaning or retrieving items from lower shelves. Kneeling: Not Required. Crouching: Not Required. Climbing: Occasionally required. Balancing: Occasionally. During an 8 hour day, Associate is required to: Consecutive Hours Total Hours Sit 0 0 Stand 2 4 Walk 1 2 Work Surface: Tile floors and metal or wood counters. Cognitive and Sensory Requirements: Talking: Necessary for communicating with others. Hearing: Necessary for taking instructions from others. Sight: Necessary for doing job correctly and effectively. Tasting & Smelling: Necessary for tasting quality of food products. EQUIPMENT USED Standard kitchen equipment, e.g., meat slicer, food processor, blender SUMMARY OF OCCUPATIONAL EXPOSURES Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious disease, air contaminants and hazardous chemicals. May be subject to hostile and emotionally upset patients, family members, associates and visitors. OTHER CONSIDERATIONS AND REQUIREMENTS This is primarily a standing position where an associate may be required to stand in one place for extended periods of time throughout an 8-hour day. Also exposed to extreme heat and cold. Drug-Free Workplace
Overview Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food. Responsibilities Sets up and serves patient trays in accordance with established schedule and procedures. Prepares coffee and tea for patient food service line. Prepares, loads, and unloads, and cleans food carts. Assists with care and maintenance of department equipment and supplies. Restocks all disposable items, condiments, and diet kits and lines trays with tray covers. Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Qualifications Education/Licensure/Certifications High school diploma or GED preferred. Experience Six months food service experience, preferred. Additional Skills/Abilities Some knowledge of diets is required. Knowledge of cooking methods and procedures, including types of preparation and related routines. Ability to communicate with public. Ability to follow written and oral instructions and follow established procedures.
Mar 26, 2024
Full time
Overview Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food. Responsibilities Sets up and serves patient trays in accordance with established schedule and procedures. Prepares coffee and tea for patient food service line. Prepares, loads, and unloads, and cleans food carts. Assists with care and maintenance of department equipment and supplies. Restocks all disposable items, condiments, and diet kits and lines trays with tray covers. Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Qualifications Education/Licensure/Certifications High school diploma or GED preferred. Experience Six months food service experience, preferred. Additional Skills/Abilities Some knowledge of diets is required. Knowledge of cooking methods and procedures, including types of preparation and related routines. Ability to communicate with public. Ability to follow written and oral instructions and follow established procedures.
Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food. Sets up and serves patient trays in accordance with established schedule and procedures. Prepares coffee and tea for patient food service line. Prepares, loads, and unloads, and cleans food carts. Assists with care and maintenance of department equipment and supplies. Restocks all disposable items, condiments, and diet kits and lines trays with tray covers. Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Education/Licensure/Certifications High school diploma or GED preferred. Experience Six months food service experience, preferred. Additional Skills/Abilities Some knowledge of diets is required. Knowledge of cooking methods and procedures, including types of preparation and related routines. Ability to communicate with public. Ability to follow written and oral instructions and follow established procedures.
Mar 25, 2024
Full time
Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food. Sets up and serves patient trays in accordance with established schedule and procedures. Prepares coffee and tea for patient food service line. Prepares, loads, and unloads, and cleans food carts. Assists with care and maintenance of department equipment and supplies. Restocks all disposable items, condiments, and diet kits and lines trays with tray covers. Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Education/Licensure/Certifications High school diploma or GED preferred. Experience Six months food service experience, preferred. Additional Skills/Abilities Some knowledge of diets is required. Knowledge of cooking methods and procedures, including types of preparation and related routines. Ability to communicate with public. Ability to follow written and oral instructions and follow established procedures.
Overview Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food. Responsibilities Sets up and serves patient trays in accordance with established schedule and procedures. Prepares coffee and tea for patient food service line. Prepares, loads, and unloads, and cleans food carts. Assists with care and maintenance of department equipment and supplies. Restocks all disposable items, condiments, and diet kits and lines trays with tray covers. Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Qualifications Education/Licensure/Certifications High school diploma or GED preferred. Experience Six months food service experience, preferred. Additional Skills/Abilities Some knowledge of diets is required. Knowledge of cooking methods and procedures, including types of preparation and related routines. Ability to communicate with public. Ability to follow written and oral instructions and follow established procedures.
Mar 25, 2024
Full time
Overview Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food. Responsibilities Sets up and serves patient trays in accordance with established schedule and procedures. Prepares coffee and tea for patient food service line. Prepares, loads, and unloads, and cleans food carts. Assists with care and maintenance of department equipment and supplies. Restocks all disposable items, condiments, and diet kits and lines trays with tray covers. Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Qualifications Education/Licensure/Certifications High school diploma or GED preferred. Experience Six months food service experience, preferred. Additional Skills/Abilities Some knowledge of diets is required. Knowledge of cooking methods and procedures, including types of preparation and related routines. Ability to communicate with public. Ability to follow written and oral instructions and follow established procedures.
Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food. Sets up and serves patient trays in accordance with established schedule and procedures. Prepares coffee and tea for patient food service line. Prepares, loads, and unloads, and cleans food carts. Assists with care and maintenance of department equipment and supplies. Restocks all disposable items, condiments, and diet kits and lines trays with tray covers. Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Education/Licensure/Certifications High school diploma or GED preferred. Experience Six months food service experience, preferred. Additional Skills/Abilities Some knowledge of diets is required. Knowledge of cooking methods and procedures, including types of preparation and related routines. Ability to communicate with public. Ability to follow written and oral instructions and follow established procedures.
Mar 18, 2024
Full time
Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food. Sets up and serves patient trays in accordance with established schedule and procedures. Prepares coffee and tea for patient food service line. Prepares, loads, and unloads, and cleans food carts. Assists with care and maintenance of department equipment and supplies. Restocks all disposable items, condiments, and diet kits and lines trays with tray covers. Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Education/Licensure/Certifications High school diploma or GED preferred. Experience Six months food service experience, preferred. Additional Skills/Abilities Some knowledge of diets is required. Knowledge of cooking methods and procedures, including types of preparation and related routines. Ability to communicate with public. Ability to follow written and oral instructions and follow established procedures.
Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS MN Inter Falls Location: International Falls, MN Address: 2201 Keenan Dr, International Falls, MN 56649, USA Shift: Varies Job Schedule: Part time Weekly Hours: 16.00 Salary Range: $18.00 - $21.96 Department Details This position is scheduled every other weekend. Will also cover various shifts during the week for illnesses, vacations, etc. Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R- Job Function: Facilities and General Services Featured: No
Mar 25, 2024
Full time
Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS MN Inter Falls Location: International Falls, MN Address: 2201 Keenan Dr, International Falls, MN 56649, USA Shift: Varies Job Schedule: Part time Weekly Hours: 16.00 Salary Range: $18.00 - $21.96 Department Details This position is scheduled every other weekend. Will also cover various shifts during the week for illnesses, vacations, etc. Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R- Job Function: Facilities and General Services Featured: No
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Who You Are: Are you ready? Have you prepared yourself and your career to be a part of a successful organization that truly operates in a FUN and HOSPITABLE environment? Putts and Pins is now hiring an enthusiastic Sous Chef who enjoys working in an environment with a high level of RESPECT between coworkers and guests. This is your chance to build COMRADERY with our guests and use your intrapersonal skills to give the highest level of service possible, in an environment of INTEGRITY and HONESTY. We pride ourselves on providing a safe, fun and exciting work-place. Our culinary team curates and fosters the inclusive and stylized culture that allows the service team to consistently exceed guest experiences through an outstanding food and beverage operation. The Sous Chef needs to be a strong communicator, thrive under pressure, and have solid knowledge of various cooking methods, ingredients and procedures. They are true professionals who practice safe food and knife handling, prepare dishes with the utmost care and attention, and work quickly to serve a high volume of guests throughout the day. They are meticulous when it comes to creating memorable dining experiences for our guests. They are obsessive about the tiniest things. They will do anything for a guest or coworker and they take pride in delivering a world-class occasion each and every day. Where You Work: Welcome to Putts and Pins, a uniquely distinct full service indoor restaurant & bar amidst 2 miniature putting greens and duckpin bowling lanes. The venue is located in West Des Moines, IA and is recognized for its awesome food, finest cocktails and superior service, which is delivered among a high-energy, classic pop rock vibe. Joining our team not only provides you with an environment of unparalleled talented hospitality professionals like yourself, working together to create memorable dining experiences for our guests. The atmosphere is vibrant, the music is upbeat, and the comradery is alive - there's nowhere else you'd rather be. Employment Benefits: Annual associate of the year (AOY) award/gift and banquet Associate of the quarter (AOQ) award and gift Annual associate party and presentation of the AOY Complimentary dine and play for up to 4 people total, per GM approval, twice per year Complimentary meals, when working Paid day off on your birthday Health/dental/vision/life insurance available, per Troon handbook 401K retirement plan, with matching, per Troon handbook What You Do: You will assist and support the food preparation and service delivery teams for the restaurant and banquet operations by ensuring they have all operating equipment clean and ready to use in an orderly fashion. Dishwashing: Washing dishes, glasses, utensils, and other kitchen equipment by hand or using a commercial dishwasher. Sorting and Stacking: Sorting dishes and utensils appropriately and stacking them in an organized manner for efficient cleaning. Pre-rinsing: Pre-rinsing dishes to remove food residue before placing them in the dishwasher. Loading and Unloading: Loading dirty dishes into the dishwasher and unloading clean dishes after the cycle is complete. Dishwashing Equipment Maintenance: Cleaning and maintaining the dishwasher and ensuring it operates smoothly. Kitchen Cleanup: Assisting with general kitchen cleanup tasks, such as wiping down countertops and taking out trash. Team Collaboration: Cooperating with kitchen staff and chefs to ensure a smooth flow of dishwashing operations. Safety and Sanitation: Adhering to food safety and sanitation guidelines to maintain a clean and safe kitchen environment. Dish Storage: Properly storing clean dishes and utensils in designated areas. Inventory Management: Keeping track of dishwashing supplies and notifying management when supplies need replenishing. Dishwashing Schedule: Following a schedule for regular dishwashing duties, especially during busy periods. Compliance: Adhering to health and safety regulations and guidelines related to food service. Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Physical Demands: Frequently stands, uses hands, talks, listens, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift). Environment/Noise: Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate. Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Mar 19, 2024
Full time
Who You Are: Are you ready? Have you prepared yourself and your career to be a part of a successful organization that truly operates in a FUN and HOSPITABLE environment? Putts and Pins is now hiring an enthusiastic Sous Chef who enjoys working in an environment with a high level of RESPECT between coworkers and guests. This is your chance to build COMRADERY with our guests and use your intrapersonal skills to give the highest level of service possible, in an environment of INTEGRITY and HONESTY. We pride ourselves on providing a safe, fun and exciting work-place. Our culinary team curates and fosters the inclusive and stylized culture that allows the service team to consistently exceed guest experiences through an outstanding food and beverage operation. The Sous Chef needs to be a strong communicator, thrive under pressure, and have solid knowledge of various cooking methods, ingredients and procedures. They are true professionals who practice safe food and knife handling, prepare dishes with the utmost care and attention, and work quickly to serve a high volume of guests throughout the day. They are meticulous when it comes to creating memorable dining experiences for our guests. They are obsessive about the tiniest things. They will do anything for a guest or coworker and they take pride in delivering a world-class occasion each and every day. Where You Work: Welcome to Putts and Pins, a uniquely distinct full service indoor restaurant & bar amidst 2 miniature putting greens and duckpin bowling lanes. The venue is located in West Des Moines, IA and is recognized for its awesome food, finest cocktails and superior service, which is delivered among a high-energy, classic pop rock vibe. Joining our team not only provides you with an environment of unparalleled talented hospitality professionals like yourself, working together to create memorable dining experiences for our guests. The atmosphere is vibrant, the music is upbeat, and the comradery is alive - there's nowhere else you'd rather be. Employment Benefits: Annual associate of the year (AOY) award/gift and banquet Associate of the quarter (AOQ) award and gift Annual associate party and presentation of the AOY Complimentary dine and play for up to 4 people total, per GM approval, twice per year Complimentary meals, when working Paid day off on your birthday Health/dental/vision/life insurance available, per Troon handbook 401K retirement plan, with matching, per Troon handbook What You Do: You will assist and support the food preparation and service delivery teams for the restaurant and banquet operations by ensuring they have all operating equipment clean and ready to use in an orderly fashion. Dishwashing: Washing dishes, glasses, utensils, and other kitchen equipment by hand or using a commercial dishwasher. Sorting and Stacking: Sorting dishes and utensils appropriately and stacking them in an organized manner for efficient cleaning. Pre-rinsing: Pre-rinsing dishes to remove food residue before placing them in the dishwasher. Loading and Unloading: Loading dirty dishes into the dishwasher and unloading clean dishes after the cycle is complete. Dishwashing Equipment Maintenance: Cleaning and maintaining the dishwasher and ensuring it operates smoothly. Kitchen Cleanup: Assisting with general kitchen cleanup tasks, such as wiping down countertops and taking out trash. Team Collaboration: Cooperating with kitchen staff and chefs to ensure a smooth flow of dishwashing operations. Safety and Sanitation: Adhering to food safety and sanitation guidelines to maintain a clean and safe kitchen environment. Dish Storage: Properly storing clean dishes and utensils in designated areas. Inventory Management: Keeping track of dishwashing supplies and notifying management when supplies need replenishing. Dishwashing Schedule: Following a schedule for regular dishwashing duties, especially during busy periods. Compliance: Adhering to health and safety regulations and guidelines related to food service. Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Physical Demands: Frequently stands, uses hands, talks, listens, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift). Environment/Noise: Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate. Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!
Mar 19, 2024
Full time
Description As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities: Clean dishes, utensils, and cooking equipment Load and unload dishwashing machines Ensure all dishes are properly sanitized and stored Assist with food preparation and plating when needed Maintain cleanliness of kitchen and work areas Follow all health and safety regulations As a Dishwasher/Busser, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience. If you have previous experience in a similar role and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of our commitment to providing exceptional service to our guests. Requirements Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail Knowledge of proper food handling and sanitation procedures Ability to work as part of a team Company Information In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!