This position assists management in overseeing guest service and satisfaction in the Hershey Grill restaurant.
This is a part time year round position. The working schedule for this position may include days, evenings, weekends, & holidays based on operational needs.
Job Functions:Completing opening and closing procedures, including cash control and settlement of guest charges Coordinating reservations and seating charts Answering telephones Overseeing service, safety, and sanitation to ensure quality; and responding to guests' questions, requests and concerns. Greeting guests upon arrival in the restaurant and seating guests in accordance with their requests and server rotation
Basic Qualifications:Must be at least 18 years of age or older.
Additional Qualifications:Previous restaurant service experience preferred. Ability to operate point-of-sale computer and calculator. Ability to perform mathematical calculations and handle cash. Proven employee/guest relations, communication, problem solving and organizational skill. Professional image representative of company image.
Working Conditions:Physical requirements include standing (up to 100% of shift), walking, bending, stooping, hearing, speaking and finger dexterity. The ability to communicate effectively in a loud environment. Ability to work a flexible eight-hour shift according to operational needs,including weekends and holidays.
Hershey Entertainment & Resorts is an Equal Opportunity Employer