Lead Steward - Delta Hotel

  • Benchmark Hospitality
  • Allen, TX, USA
  • Dec 02, 2018
Full time Other

Job Description

Job Description Summary:

Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas as well as supporting the convention service and banquet processes. Showcase your leadership strengths and model our service culture as Lead Steward, where you will ensure a superior standard for all flatware, glassware, tableware and kitchen equipment in support of our Culinary and Banquets teams.

Job Description:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Lead the Stewarding team in all aspects of the department and ensure standards are followed
* Supervise and maintain the sanitation of kitchen equipment and other areas assigned
* Ensure all banquet event orders are reviewed and ensure proper set-ups are in place
* Assist in the preparation of monthly reports on shortages in china, glassware, silverware and equipment and requisition replacements as required while following budget guidelines
* Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs
* Ensure all equipment is in working order and report any items in need of repair
* Follow department policies, procedures and service standards
* Maintain a clean and safe work environment
* Other duties as assigned