Executive Steward / Utilities Dishroom Manager

  • Sodexo
  • Washington, DC, USA
  • Dec 02, 2018
Full time General Managers and Management Executives

Job Description

Unit Description

Fannie Mae Midtown seeks Pantry and Sanitation Manager to oversee Pantry Attendant team of 8 and Utility Team of 5.

This person will be directly responsible for 25 Pantries, main dish room, pot sink and overall sanitation of kitchen in one building.

Responsibilities to include -

- Maintaining product inventory, stock and cleanliness of mugs

- Managing the processes required to ensure proper mug cleanliness.

- Maintaining organized dish room

- Maintaining organized pot sink area

- Ensuring procedures are in place and are followed to ensure dishes, glasses, mugs, equipment, etc... are being cleaned properly

- Safety Champion for the unit

- Manage and maintain LeanPath initiatives

- Lead composting efforts

Position Summary

Provides management oversight for Environmental Services non-exempt level staff (client and/or Sodexo employees) in the delivery of Sodexo Environmental Service Programs. Ensures Sodexo Operating Standards for Environmental Service are in place as required to consistently meet all company, client, and regulatory requirements. Responsible for non-exempt work force planning through effective scheduling, development of daily work flow assignments, training and development, and monitoring for compliance to the plan.
Key Duties
-Establishes a safe work environment for clients, customers and staff by ensuring equipment safety and compliance with Sodexo safety and loss prevention programs and by providing safety-related training and equipment inventory maintenance.
-Provide leadership and direction to non-exempt employees
-Coordinate/conduct employee training
-Administer Human Resource processes (hiring, performance reviews, constructive counseling, prepare work schedules, payroll, etc.)
-Interact with outside vendors
-Ensure Sodexo Operating Standards for Environmental Service are in place and consistently met.
-Develop/implement action plans for improvement in compliance with Sodexo Operating Standards as identified.
-Reviews and maintains assigned areas of the Sodexo/Client budget commitments.