Job Description We are looking for a creative and detail oriented, Executive Chef to lead our team. You will be responsible for all aspects of leading the kitchen and building a successful culinary team while working in partnership with the FOH general manager to delivery exceptional dining experiences for our guests. Responsibilities Plan and direct food preparation and culinary activities Create daily and weekly menus for breakfast and dinner using fresh ingredients sourced from our garden, area farms and local vendors. Estimate food requirements and food/labor costs Supervise kitchen staff's activities Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven working experience as a head chef in a fine dining restaurant Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Degree in Culinary science or related certificate Job Type: Seasonal April - November Dinner service 5 nights a week Tuesday - Saturday 40-55 covers per night Breakfast service daily Pay: From 8,000+/month based on experience. Benefits: Employer paid housing Physical setting: Fine dining restaurant Supplemental pay types: Bonus pay for successful season Ability to relocate: Greenville, Maine Qualifications: Qualifications Experience: Head chef experience in fine dining: 2+ years Culinary experience: 5+ years Cooking: 7+ years Additional Information Must be authorized to work in the U.S. All your information will be kept confidential according to EEO guidelines.
Mar 02, 2024
Full time
Job Description We are looking for a creative and detail oriented, Executive Chef to lead our team. You will be responsible for all aspects of leading the kitchen and building a successful culinary team while working in partnership with the FOH general manager to delivery exceptional dining experiences for our guests. Responsibilities Plan and direct food preparation and culinary activities Create daily and weekly menus for breakfast and dinner using fresh ingredients sourced from our garden, area farms and local vendors. Estimate food requirements and food/labor costs Supervise kitchen staff's activities Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven working experience as a head chef in a fine dining restaurant Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Degree in Culinary science or related certificate Job Type: Seasonal April - November Dinner service 5 nights a week Tuesday - Saturday 40-55 covers per night Breakfast service daily Pay: From 8,000+/month based on experience. Benefits: Employer paid housing Physical setting: Fine dining restaurant Supplemental pay types: Bonus pay for successful season Ability to relocate: Greenville, Maine Qualifications: Qualifications Experience: Head chef experience in fine dining: 2+ years Culinary experience: 5+ years Cooking: 7+ years Additional Information Must be authorized to work in the U.S. All your information will be kept confidential according to EEO guidelines.
Company Description Overlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room country estate sits commandingly atop a 20' high, 900' long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional food and service. The renowned, gourmet Slate Restaurant, located inside the Blair Hill Inn, serves a tasty farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, libations, and small bites. The warm welcome, individual service and love of detail are evidenced by being one of only two Relais & Châteaux hotels and restaurants in Maine. We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent luxury hotel and restaurant owners. Job Description We are looking for a creative and detail oriented, Executive Chef to lead our team. You will be responsible for all aspects of leading the kitchen and building a successful culinary team while working in partnership with the FOH general manager to delivery exceptional dining experiences for our guests. Responsibilities Plan and direct food preparation and culinary activities Create daily and weekly menus for breakfast and dinner using fresh ingredients sourced from our garden, area farms and local vendors. Estimate food requirements and food/labor costs Supervise kitchen staff's activities Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven working experience as a head chef in a fine dining restaurant Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Degree in Culinary science or related certificate Job Type: Seasonal April - November Dinner service 5 nights a week Tuesday - Saturday 40-55 covers per night Breakfast service daily Pay: From 8,000+/month based on experience. Benefits: Employer paid housing Physical setting: Fine dining restaurant Supplemental pay types: Bonus pay for successful season Ability to relocate: Greenville, Maine Qualifications Experience: Head chef experience in fine dining: 2+ years Culinary experience: 5+ years Cooking: 7+ years Additional Information Must be authorized to work in the U.S. All your information will be kept confidential according to EEO guidelines.
Feb 29, 2024
Full time
Company Description Overlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room country estate sits commandingly atop a 20' high, 900' long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional food and service. The renowned, gourmet Slate Restaurant, located inside the Blair Hill Inn, serves a tasty farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, libations, and small bites. The warm welcome, individual service and love of detail are evidenced by being one of only two Relais & Châteaux hotels and restaurants in Maine. We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent luxury hotel and restaurant owners. Job Description We are looking for a creative and detail oriented, Executive Chef to lead our team. You will be responsible for all aspects of leading the kitchen and building a successful culinary team while working in partnership with the FOH general manager to delivery exceptional dining experiences for our guests. Responsibilities Plan and direct food preparation and culinary activities Create daily and weekly menus for breakfast and dinner using fresh ingredients sourced from our garden, area farms and local vendors. Estimate food requirements and food/labor costs Supervise kitchen staff's activities Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven working experience as a head chef in a fine dining restaurant Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Degree in Culinary science or related certificate Job Type: Seasonal April - November Dinner service 5 nights a week Tuesday - Saturday 40-55 covers per night Breakfast service daily Pay: From 8,000+/month based on experience. Benefits: Employer paid housing Physical setting: Fine dining restaurant Supplemental pay types: Bonus pay for successful season Ability to relocate: Greenville, Maine Qualifications Experience: Head chef experience in fine dining: 2+ years Culinary experience: 5+ years Cooking: 7+ years Additional Information Must be authorized to work in the U.S. All your information will be kept confidential according to EEO guidelines.
Red Robin International, Inc.
Greenville, North Carolina
Heart of House Team Members Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: Medical, Dental, and Vision benefits for ALL team members THREE SCHEDULED RAISES within your first year, starting after 3 months. Flexible work schedules Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan with a company match of up to 4% of your pay (if qualified) Free shift meal for Back of House Team Members 50% discount on Red Robin food and 25% for your family EXCELLENT Opportunities to grow with us Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described Red Robin is an Equal Opportunity & E-Verify Employer
Mar 24, 2024
Full time
Heart of House Team Members Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: Medical, Dental, and Vision benefits for ALL team members THREE SCHEDULED RAISES within your first year, starting after 3 months. Flexible work schedules Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan with a company match of up to 4% of your pay (if qualified) Free shift meal for Back of House Team Members 50% discount on Red Robin food and 25% for your family EXCELLENT Opportunities to grow with us Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described Red Robin is an Equal Opportunity & E-Verify Employer
Description Jianna is seeking energetic, reliable, and professional Oyster Shuckers. The work is very fast paced and requires a high level of precision, speed, and focus. A polished, clean-shaven appearance is required. The ideal candidate has experience as a line cook or garde manger or experience as an Oyster Shucker. Recent culinary graduates are encouraged to apply; we will train passionate and eager candidates. This is a great opportunity to expand your knowledge of oysters. We have full and part-time positions. All FULL TIME employees are eligible for: Health Vision Dental Company matching 401K Dining discount at all Table 301 Restaurants Many other employee perks! Requirements Maintain safe food handling procedures at all times Display basic knife skills Ability to multi-task Must be able to stand for 8+ hours per day Team player Must have a go giver personality and willingness to help Must have availability to work a combination of AM/PM weekday and weekend shifts and some hoildays Company Information Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style. Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal ingredients from farmers, artisans and friends throughout the region. He takes it one step further by adding an innovative twist to each dish and giving it that "wow" factor that turns a meal into an unforgettable dining experience. At Jianna, house made pastas are created daily. Not only linguine or fettucine, but hand rolled pastas and uniquely shaped, extruded noodles such as Casarecce or Tonarelli. Italian favorites like Burratta, Char-Grilled Octopus, Potato Gnocchi, Italian cheeses, Spaghetti and unique preparations of fresh seafood fill the menu. The restaurant's extraordinary 40-foot signature bar invites guests to take a seat indoors or outdoors, and to enjoy freshly shucked oysters or indulge in the sliced to order Prosciutto di Parma. Jianna's mixologists are always ready to present a variety of interesting handcrafted cocktails, vibrant and crisp Proseccos, and a wine list that embraces the flavors of both Italy and the United States. It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck, Jianna and Table 301 Catering & Kitchen.
Mar 19, 2024
Full time
Description Jianna is seeking energetic, reliable, and professional Oyster Shuckers. The work is very fast paced and requires a high level of precision, speed, and focus. A polished, clean-shaven appearance is required. The ideal candidate has experience as a line cook or garde manger or experience as an Oyster Shucker. Recent culinary graduates are encouraged to apply; we will train passionate and eager candidates. This is a great opportunity to expand your knowledge of oysters. We have full and part-time positions. All FULL TIME employees are eligible for: Health Vision Dental Company matching 401K Dining discount at all Table 301 Restaurants Many other employee perks! Requirements Maintain safe food handling procedures at all times Display basic knife skills Ability to multi-task Must be able to stand for 8+ hours per day Team player Must have a go giver personality and willingness to help Must have availability to work a combination of AM/PM weekday and weekend shifts and some hoildays Company Information Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style. Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal ingredients from farmers, artisans and friends throughout the region. He takes it one step further by adding an innovative twist to each dish and giving it that "wow" factor that turns a meal into an unforgettable dining experience. At Jianna, house made pastas are created daily. Not only linguine or fettucine, but hand rolled pastas and uniquely shaped, extruded noodles such as Casarecce or Tonarelli. Italian favorites like Burratta, Char-Grilled Octopus, Potato Gnocchi, Italian cheeses, Spaghetti and unique preparations of fresh seafood fill the menu. The restaurant's extraordinary 40-foot signature bar invites guests to take a seat indoors or outdoors, and to enjoy freshly shucked oysters or indulge in the sliced to order Prosciutto di Parma. Jianna's mixologists are always ready to present a variety of interesting handcrafted cocktails, vibrant and crisp Proseccos, and a wine list that embraces the flavors of both Italy and the United States. It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck, Jianna and Table 301 Catering & Kitchen.