JOB SUMMARY:Maintain a sanitary environment for food and beverage preparation and storage, as well as maintain the dish stations, all kitchen areas, and restaurant back of the house areas while assisting the Stewarding Supervisors & Leads with those assignments and responsibilities as they arise. KEY JOB FUNCTIONS: Clean and sanitize all dishware, glassware and silverware. Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands. Operate equipment as directed. Stock all supplies as directed by Executive Steward, Lead Steward or Restaurant Chef. Respect all company property. Assist others in duties as directed by supervisors. Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members. Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.EDUCATION and/or EXPERIENCE: Back of house restaurant experience preferred Must have neat and clean appearance WORK ENVIRONMENT: Stand or walk for long periods of time. Must be able to see. Hear. Can be augmented with a hearing aid. Climb steps repeatedly. Lift up to 50lbs unassisted Communicate verbally, clearly and articulately. Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions. Must be able to work under stressful conditions.
Mar 21, 2024
Full time
JOB SUMMARY:Maintain a sanitary environment for food and beverage preparation and storage, as well as maintain the dish stations, all kitchen areas, and restaurant back of the house areas while assisting the Stewarding Supervisors & Leads with those assignments and responsibilities as they arise. KEY JOB FUNCTIONS: Clean and sanitize all dishware, glassware and silverware. Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands. Operate equipment as directed. Stock all supplies as directed by Executive Steward, Lead Steward or Restaurant Chef. Respect all company property. Assist others in duties as directed by supervisors. Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members. Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.EDUCATION and/or EXPERIENCE: Back of house restaurant experience preferred Must have neat and clean appearance WORK ENVIRONMENT: Stand or walk for long periods of time. Must be able to see. Hear. Can be augmented with a hearing aid. Climb steps repeatedly. Lift up to 50lbs unassisted Communicate verbally, clearly and articulately. Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions. Must be able to work under stressful conditions.
Starting Pay:$15/hour GENERAL SUMMARY OF DUTIES : Wash dishes and keep the Eldorado food preparation areas clean. EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwash and glasswash machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requested PERFORMANCE REQUIREMENTS : Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE: Certificate/License : Must have permit to work in the United States TYPICAL WORKING CONDITIONS : Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens. TYPICAL PHYSICAL/MENTAL DEMANDS : (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safety NOTE : This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world s most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah s, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, Create the Extraordinary . Our vision, Create spectacular worlds. That immerse, inspire and connect you. We don t perform magic; we create it with excellence. WeAreCaesars . If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.Wash dishes and keep the Eldorado food preparation areas clean.
Mar 20, 2024
Full time
Starting Pay:$15/hour GENERAL SUMMARY OF DUTIES : Wash dishes and keep the Eldorado food preparation areas clean. EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwash and glasswash machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requested PERFORMANCE REQUIREMENTS : Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE: Certificate/License : Must have permit to work in the United States TYPICAL WORKING CONDITIONS : Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens. TYPICAL PHYSICAL/MENTAL DEMANDS : (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safety NOTE : This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world s most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah s, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, Create the Extraordinary . Our vision, Create spectacular worlds. That immerse, inspire and connect you. We don t perform magic; we create it with excellence. WeAreCaesars . If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.Wash dishes and keep the Eldorado food preparation areas clean.
ESSENTIAL JOB FUNCTIONS : Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands. Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware. Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas. Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles. Clean and sanitize all dishware, glassware and silverware. Washes, stacks and stores china in appropriate kitchen area. Collects all soiled pots, washes and restacks cleaned pots on shelves. Qualifications: QUALIFICATIONS: High School Diploma or equivalent required. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must be 18 years of age. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must have excellent customer service/communication skills. Prior restaurant/cleaner experience preferred. (6 months-1 year experience) Experience working with chemicals. (MSDS) Must be able to get along/communicate well with co-workers and work as a team. WORK ENVIRONMENT REQUIREMENTS: Must be able to work independently along with a team mentality. Must be able to stand for prolonged periods of time or entire shift. Must be able to work at a fast pace and in stressful situations. Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust. Must be able to read, write, speak and understand English. Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues. Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs. Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc. Must be able to respond to visual and aural cues. Able to tolerate high/low temperatures near kitchen areas. Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. Specific vision abilities required, such as distance vision, color, depth perception, etc. Must have the dexterity to grip necessary items. (dishes, mops, glasses, etc.) At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world s most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah s, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, Create the Extraordinary . Our vision, Create spectacular worlds. That immerse, inspire and connect you. We don t perform magic; we create it with excellence. WeAreCaesars . If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
Mar 20, 2024
Full time
ESSENTIAL JOB FUNCTIONS : Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands. Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware. Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas. Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles. Clean and sanitize all dishware, glassware and silverware. Washes, stacks and stores china in appropriate kitchen area. Collects all soiled pots, washes and restacks cleaned pots on shelves. Qualifications: QUALIFICATIONS: High School Diploma or equivalent required. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must be 18 years of age. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must have excellent customer service/communication skills. Prior restaurant/cleaner experience preferred. (6 months-1 year experience) Experience working with chemicals. (MSDS) Must be able to get along/communicate well with co-workers and work as a team. WORK ENVIRONMENT REQUIREMENTS: Must be able to work independently along with a team mentality. Must be able to stand for prolonged periods of time or entire shift. Must be able to work at a fast pace and in stressful situations. Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust. Must be able to read, write, speak and understand English. Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues. Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs. Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc. Must be able to respond to visual and aural cues. Able to tolerate high/low temperatures near kitchen areas. Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. Specific vision abilities required, such as distance vision, color, depth perception, etc. Must have the dexterity to grip necessary items. (dishes, mops, glasses, etc.) At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world s most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah s, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, Create the Extraordinary . Our vision, Create spectacular worlds. That immerse, inspire and connect you. We don t perform magic; we create it with excellence. WeAreCaesars . If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
JOB SUMMARY:Cleans and sanitizes all dishes and silverware to be used by guests of the casino. Cleans and sanitizes kitchen equipment.GENERAL REQUIREMENTS: Six months previous kitchen worker experience is required. Must be able to read, write, speak and English. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. ESSENTIAL JOB FUNCTIONS: Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner. Replenishes all nonfood items as needed. Cleans and stocks supplies, such as, plates, silverware, pots, pans, and other utensils. Lifts bus tubs to bus carts and pushes carts to the Kitchen. Cleans food serving areas, including counters, utensils and food trays. Ability to maintain the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets. Cleans and sanitizes all china and flatware. Ability to clean and sanitize all kitchen equipment in a safe manner. Stocks supply (plates, silverware, pots, pans, and other utensils). Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:PHYSICAL & MENTAL: Must be able to work inside and maneuver throughout the kitchen areas. Must be able to operate dish machine. Must be able to lift up to 50 pounds. Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware. Must be able to respond to visual and aural cues. Must present a well-groomed appearance.WORK ENVIRONMENT: Must be able to tolerate hot temperatures in excess of 100 degrees near dish machine, when assigned for entire shift. Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.
Mar 18, 2024
Full time
JOB SUMMARY:Cleans and sanitizes all dishes and silverware to be used by guests of the casino. Cleans and sanitizes kitchen equipment.GENERAL REQUIREMENTS: Six months previous kitchen worker experience is required. Must be able to read, write, speak and English. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. ESSENTIAL JOB FUNCTIONS: Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner. Replenishes all nonfood items as needed. Cleans and stocks supplies, such as, plates, silverware, pots, pans, and other utensils. Lifts bus tubs to bus carts and pushes carts to the Kitchen. Cleans food serving areas, including counters, utensils and food trays. Ability to maintain the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets. Cleans and sanitizes all china and flatware. Ability to clean and sanitize all kitchen equipment in a safe manner. Stocks supply (plates, silverware, pots, pans, and other utensils). Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:PHYSICAL & MENTAL: Must be able to work inside and maneuver throughout the kitchen areas. Must be able to operate dish machine. Must be able to lift up to 50 pounds. Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware. Must be able to respond to visual and aural cues. Must present a well-groomed appearance.WORK ENVIRONMENT: Must be able to tolerate hot temperatures in excess of 100 degrees near dish machine, when assigned for entire shift. Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.
JOIN A TEAM THAT GOES ALL-IN ON YOUAre you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah's Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with youThis role involves deep cleaning of all Food Department back of the house areas/equipments within levels of sanitation in accordance with Health DepartmentOur ideal candidate: Six months previous kitchen worker experience is required. Ability to understand and speak English, is preferred. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Must be able to receive and maintain a Food Handler's Card.About the role: Responsibilities include degrease, clean, and polish kitchen hoods, equipment, pipes, refrigerators, grills, stoves, fryers, broilers, burners, ovens, flat tops, rubber mats, and all prep areas. Clean and polish tables, counters, shelves, steam tables, and hand sinks. Clean all air vents and a/c registers. Remove all Garbage, wash trash cans, and replace liners. Sweep, wipe down, soak and machine scrub floors with degreaser to remove any gum or substance. Clean and pour enzymes in drains. Use proper equipment procedures to filter or replace oil from kitchen fryers. In charge of cleaning the entire kitchen, hallways, and casino bars. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Perform other duties as assigned by the leadership team. A few more things: Must be able to work inside and maneuver throughout the kitchen areas. Must be able to tolerate temperatures more than 130 degrees near dish machine, or cold more than 0 degrees in freezers. Must be able to use the cleaning equipment/chemicals including but not limited to Floor scrubbers, Vacuums, Blowers, Degreaser, Multi-Purpose, Enzymes, pressure washer, etc. Must be able to operate all kitchen equipment and machinery. Must be able to lift items up to 100 pounds. Must be able to stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties. Must be able to respond to visual and aural cues.Depending on experience, pay starts at $21.00 per hour The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah's Resort Southern California reserves the right to make changes to this job description whenever necessary. Harrah's Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.Preference is given to qualified Rincon tribal members and members of other federally recognized tribes. NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.SpanishResumen del puesto:Limpieza profunda de todo Departamento de alimentos en la parte trasera de las reas de casa/equipos dentro de niveles de saneamiento seg ºn el Departamento de saludRequisitos: Seis meses experiencia de trabajador de cocina se requiere. Deben ser capaces de entender y hablar a Ingl s. Debe ser capaz de trabajar cualquier d a de la semana y cualquier cambio. Deben ser capaces de llevarse bien con los compa eros de trabajo y trabajar en equipo. Debe presentar un aspecto bien cuidado. Certificado de Sanidad del Departamento de salud local o equivalente requerida.Funciones esenciales: Desengrasar, limpiar y pulir las campanas. Limpiar todas las paredes y puertas. Limpia grasa acumulado detr s de todo el equipo. Limpiar y desengrasar todas las tuber as. Pulir todas exteriores de refrigeradores. Tablas s/s limpio y pulimento, mostradores, estantes, tablas de vapor y mano fregaderos. Limpiar y desengrasar parrillas, estufas, freidoras, parrillas, quemadores, hornos, coronillas planas y todas reas. impie todos los orificios de ventilaci n y aire acondicionado registros. Limpiar y desengrasar todo goma estera de quitar toda la basura, lavar botes de basura y reemplazar los trazadores de l neas. Barrido de pisos para quitar cualquier goma o sustancia. Disfrutar de suelos con desengrasante. M quina limpieza cocina pisos. Limpiar desag es y vierta la enzima. Cumple con las normas de atenci n del trabajo y se adhiere al regulador, departamental y las pol ticas de la empresa.Exigencias F sicas, Mentales y Ambientales: Debe ser capaz de trabajar dentro y maniobrar en las zonas de cocina. Debe ser capaz de tolerar temperaturas superiores a 130 grados cerca de la m quina de plato, o el fr o por encima de 0 grados en congeladores. Debe ser capaz de usar el equipo/productos qu micos de limpieza incluyendo pero no limitado a fregadoras, aspiradoras, sopladores, desengrasante, multiusos, enzimas, etc Deben ser capaces de operar todo el equipo de cocina y maquinaria. Debe ser capaz de levantar hasta 100 libras. Deben ser capaces de detener, doblar, arrodillarse, agacharse, llegar a, empuje y tire al realizar tareas de cocina. Deben ser capaces de responder a se ales visuales y auditivas.
Mar 17, 2024
Full time
JOIN A TEAM THAT GOES ALL-IN ON YOUAre you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah's Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with youThis role involves deep cleaning of all Food Department back of the house areas/equipments within levels of sanitation in accordance with Health DepartmentOur ideal candidate: Six months previous kitchen worker experience is required. Ability to understand and speak English, is preferred. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Must be able to receive and maintain a Food Handler's Card.About the role: Responsibilities include degrease, clean, and polish kitchen hoods, equipment, pipes, refrigerators, grills, stoves, fryers, broilers, burners, ovens, flat tops, rubber mats, and all prep areas. Clean and polish tables, counters, shelves, steam tables, and hand sinks. Clean all air vents and a/c registers. Remove all Garbage, wash trash cans, and replace liners. Sweep, wipe down, soak and machine scrub floors with degreaser to remove any gum or substance. Clean and pour enzymes in drains. Use proper equipment procedures to filter or replace oil from kitchen fryers. In charge of cleaning the entire kitchen, hallways, and casino bars. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Perform other duties as assigned by the leadership team. A few more things: Must be able to work inside and maneuver throughout the kitchen areas. Must be able to tolerate temperatures more than 130 degrees near dish machine, or cold more than 0 degrees in freezers. Must be able to use the cleaning equipment/chemicals including but not limited to Floor scrubbers, Vacuums, Blowers, Degreaser, Multi-Purpose, Enzymes, pressure washer, etc. Must be able to operate all kitchen equipment and machinery. Must be able to lift items up to 100 pounds. Must be able to stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties. Must be able to respond to visual and aural cues.Depending on experience, pay starts at $21.00 per hour The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah's Resort Southern California reserves the right to make changes to this job description whenever necessary. Harrah's Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.Preference is given to qualified Rincon tribal members and members of other federally recognized tribes. NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.SpanishResumen del puesto:Limpieza profunda de todo Departamento de alimentos en la parte trasera de las reas de casa/equipos dentro de niveles de saneamiento seg ºn el Departamento de saludRequisitos: Seis meses experiencia de trabajador de cocina se requiere. Deben ser capaces de entender y hablar a Ingl s. Debe ser capaz de trabajar cualquier d a de la semana y cualquier cambio. Deben ser capaces de llevarse bien con los compa eros de trabajo y trabajar en equipo. Debe presentar un aspecto bien cuidado. Certificado de Sanidad del Departamento de salud local o equivalente requerida.Funciones esenciales: Desengrasar, limpiar y pulir las campanas. Limpiar todas las paredes y puertas. Limpia grasa acumulado detr s de todo el equipo. Limpiar y desengrasar todas las tuber as. Pulir todas exteriores de refrigeradores. Tablas s/s limpio y pulimento, mostradores, estantes, tablas de vapor y mano fregaderos. Limpiar y desengrasar parrillas, estufas, freidoras, parrillas, quemadores, hornos, coronillas planas y todas reas. impie todos los orificios de ventilaci n y aire acondicionado registros. Limpiar y desengrasar todo goma estera de quitar toda la basura, lavar botes de basura y reemplazar los trazadores de l neas. Barrido de pisos para quitar cualquier goma o sustancia. Disfrutar de suelos con desengrasante. M quina limpieza cocina pisos. Limpiar desag es y vierta la enzima. Cumple con las normas de atenci n del trabajo y se adhiere al regulador, departamental y las pol ticas de la empresa.Exigencias F sicas, Mentales y Ambientales: Debe ser capaz de trabajar dentro y maniobrar en las zonas de cocina. Debe ser capaz de tolerar temperaturas superiores a 130 grados cerca de la m quina de plato, o el fr o por encima de 0 grados en congeladores. Debe ser capaz de usar el equipo/productos qu micos de limpieza incluyendo pero no limitado a fregadoras, aspiradoras, sopladores, desengrasante, multiusos, enzimas, etc Deben ser capaces de operar todo el equipo de cocina y maquinaria. Debe ser capaz de levantar hasta 100 libras. Deben ser capaces de detener, doblar, arrodillarse, agacharse, llegar a, empuje y tire al realizar tareas de cocina. Deben ser capaces de responder a se ales visuales y auditivas.
JOB SUMMARY: Provides dishwashing, pot washing and general cleaning services for kitchen facilities. KEY JOB FUNCTIONS: Loads, unloads and operates dishwashing and silver burnishing equipment. Washes pots and other cooking utensils. Carefully handles and loads china and glassware according to correct procedures to minimize breakage. Transports dishes, silver, glassware and other utensils and accessories. Keeps immediate work area clean. EDUCATION and/or EXPERIENCE: High School graduate or equivalent preferred No previous experience necessary QUALIFICATIONS: Ability to follow directions in English or Spanish Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS: Ability to lift, push and pull 50 lbs. Ability to stand/walk for 8 hours Mobility and dexterity to load, unload and transport dishes Ability to push/pull heavy carts and racks up to 50 pounds Mobility to move quickly and easily throughout the restaurant and kitchen areas Ability to grasp, finger dexterity, hand-eye coordination Ability to hear and use visual inspection Ability to stand, walk, bend, squat, reach and climb stairs Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Mar 15, 2024
Full time
JOB SUMMARY: Provides dishwashing, pot washing and general cleaning services for kitchen facilities. KEY JOB FUNCTIONS: Loads, unloads and operates dishwashing and silver burnishing equipment. Washes pots and other cooking utensils. Carefully handles and loads china and glassware according to correct procedures to minimize breakage. Transports dishes, silver, glassware and other utensils and accessories. Keeps immediate work area clean. EDUCATION and/or EXPERIENCE: High School graduate or equivalent preferred No previous experience necessary QUALIFICATIONS: Ability to follow directions in English or Spanish Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS: Ability to lift, push and pull 50 lbs. Ability to stand/walk for 8 hours Mobility and dexterity to load, unload and transport dishes Ability to push/pull heavy carts and racks up to 50 pounds Mobility to move quickly and easily throughout the restaurant and kitchen areas Ability to grasp, finger dexterity, hand-eye coordination Ability to hear and use visual inspection Ability to stand, walk, bend, squat, reach and climb stairs Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Starting at $16.00GENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwasher and glasswasher machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requestedPERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Education:Experience:Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safety NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
Mar 14, 2024
Full time
Starting at $16.00GENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwasher and glasswasher machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requestedPERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Education:Experience:Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safety NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
GENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwasher and glasswasher machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requested Exemplifies our core values, family style service, our mission and vision. Exemplifies our DEI (diversity, equity, inclusion) culture. Perform other job related duties as assigned. PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Education: High School diploma or equivalent.Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safetyGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
Mar 11, 2024
Full time
GENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwasher and glasswasher machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requested Exemplifies our core values, family style service, our mission and vision. Exemplifies our DEI (diversity, equity, inclusion) culture. Perform other job related duties as assigned. PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Education: High School diploma or equivalent.Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safetyGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
Starting at $18.00GENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwasher and glasswasher machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requested Exemplifies our core values, family style service, our mission and vision. Exemplifies our DEI (diversity, equity, inclusion) culture. Perform other job related duties as assigned. PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Education: High School diploma or equivalent.Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safetyGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
Mar 07, 2024
Full time
Starting at $18.00GENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwasher and glasswasher machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requested Exemplifies our core values, family style service, our mission and vision. Exemplifies our DEI (diversity, equity, inclusion) culture. Perform other job related duties as assigned. PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Education: High School diploma or equivalent.Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safetyGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.NOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
ESSENTIAL FUNCTIONS: Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, wash and restacks cleaned pots on shelves. Responsible for all removal of garbage and refuse. Mops and sweeps floors. Washes walls and ceiling tiles. Sanitizes all cooking equipment. Stocking coolers/freezers and pantry of food shipments using FIFO and following HACCP Guidelines. Acts as a role model to other employees and always presents oneself as a credit to Harrah's and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures. Completes all other duties as assigned.REQUIREMENTS: High school diploma or equivalent required. Previous kitchen experience preferred. Ability to perform multiple tasks. Ability to work as a team player. Must be able to work in a fast-paced environment. Must be able to work a flexible schedule to include nights, weekends and holidays.JOB DEMANDS; Must be able to lift up to 75 lbs. and carry objects weighing up to 75 lbs. Position requires 10% standing, 90% walking. Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues. Work involves contact with cleaning solvent and chemicals. Must be able to work in a fast-paced environment involving constant internal customer contact. Must be able to work in areas containing secondary smoke.
Mar 04, 2024
Full time
ESSENTIAL FUNCTIONS: Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, wash and restacks cleaned pots on shelves. Responsible for all removal of garbage and refuse. Mops and sweeps floors. Washes walls and ceiling tiles. Sanitizes all cooking equipment. Stocking coolers/freezers and pantry of food shipments using FIFO and following HACCP Guidelines. Acts as a role model to other employees and always presents oneself as a credit to Harrah's and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures. Completes all other duties as assigned.REQUIREMENTS: High school diploma or equivalent required. Previous kitchen experience preferred. Ability to perform multiple tasks. Ability to work as a team player. Must be able to work in a fast-paced environment. Must be able to work a flexible schedule to include nights, weekends and holidays.JOB DEMANDS; Must be able to lift up to 75 lbs. and carry objects weighing up to 75 lbs. Position requires 10% standing, 90% walking. Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues. Work involves contact with cleaning solvent and chemicals. Must be able to work in a fast-paced environment involving constant internal customer contact. Must be able to work in areas containing secondary smoke.
$10-$13 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, "As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time." Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you're seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. SUMMARY: Greeting and seating of guests during working hours in the dining outlet. EDUCATION and EXPERIENCE: High school diploma or General Education Diploma (GED) and a minimum of 3 months related experience; or equivalent combination of education and experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Meet, greet and seat Members/Guests Handle menus used during that particular meal period ensuring they are presentable Answering of phone during hours of operation Reporting to supervisor any needs, problems or concerns expresses by Members/Guests Assist servers when needed and when time allows with clearing, cleaning and resetting tables Clear extra settings from tables when seating guests Attend outlet staff meeting as scheduled Organize and keep Host/Hostess stand clean and neat In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; talk or hear. The employee must frequently lift and/or move up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.
Mar 19, 2024
Full time
$10-$13 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, "As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time." Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you're seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. SUMMARY: Greeting and seating of guests during working hours in the dining outlet. EDUCATION and EXPERIENCE: High school diploma or General Education Diploma (GED) and a minimum of 3 months related experience; or equivalent combination of education and experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Meet, greet and seat Members/Guests Handle menus used during that particular meal period ensuring they are presentable Answering of phone during hours of operation Reporting to supervisor any needs, problems or concerns expresses by Members/Guests Assist servers when needed and when time allows with clearing, cleaning and resetting tables Clear extra settings from tables when seating guests Attend outlet staff meeting as scheduled Organize and keep Host/Hostess stand clean and neat In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; talk or hear. The employee must frequently lift and/or move up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.
Caesars Entertainment Corporation is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown into a family of affiliated resort casinos on four continents. Caesars-affiliated casino resorts operate primarily under the Harrah's , Caesars and Horseshoe brand names. Affiliates of Caesars also own the World Series of Poker and the London Clubs International family of casinos. The Caesars Entertainment family's success is a result of an unblinking focus of building loyalty and value with guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars and its affiliates are committed to environmental sustainability and energy conservation and recognize the importance of being a responsible steward of the environment.Employees of the Caesars family of resort casinos are driven by our Mission, Vision, and Values. We take great pride in living our values Integrity, Service with Passion, Celebrating Success, Diversity, Caring Culture, and Rigor every day. Our mission 'We inspire grown-ups to play' fuels our passion for an exciting guest experience and a rewarding career. If you have the desire to create memorable experiences, personalize rewards and delight every guest, every team member every time, we invite you to explore our dynamic yet unique career opportunities. Description: Responsible for overseeing the training and onboarding of guest service staff including Spa/Salon front desk, spa attendants, fitness attendants. Upholds the SOP service standards for the team. Essential Job Functions: Initiate and engage in conversations in a professional and friendly manner. Hold the Guest Service staff accountable for the Spa/Salon SOP standards of cleanliness and service. Ensures confidentiality with respect to guest and employee information. Oversees Spa Attendant, Spa Concierges employee relations, training, product levels, service standards and linen running for both male and female spa facilities. Provides excellent guest experience, answering telephones, checking in guests, making reservations, providing tours and maintaining daily cleanliness of facility during operating hours. Assists managers in creating schedules to ensure appropriate staffing levels according to business volumes; i.e. special events, holidays, weekends, groups, etc. Is a role model for treatment enhancements and product recommendations. Performs and sets up all non-treatment provider experiences including but not limited to experience bar and bath services. Is a liaison for retail team members and supports in training, education, and upholds SOP service standards with them. Conducts onboarding training with new team members including product and treatment knowledge training programs. Supports performance review input. Resolve and document problems, provide open communication. Support coordination of the activities of team members. Provide information and assist employees and foster good employee relations. Supervise maintenance and sanitation standard of responsible area including but not limited to gym, lounge areas, rotundas, Salon, retail space, locker rooms, closets, storage, offices, and break room areas. Liaison between guest service team members and management team to ensure proper communication amongst all team members. Acts as a resource between employees and spa/salon manager to resolve work related conflicts. Reviews and determines appropriate resolution ensuring policy and procedures are consistently followed. Handles guests with problems prior to a supervisor intervention Maintain knowledge and understanding of treatments/physiological effects/contraindications. Maintain spa facility by performing necessary housekeeping duties (picking up towels, cups, shower & bathroom area, vanity area and all surrounding areas). Uphold spa decor by maintaining the set-up and cleanliness of the guest spaces and break room areas. Handles guest requests and questions in a calm, professional, and courteous manner. Comfortable around guests in a state of undress. Ensures guests services are started on time and end on time. Ensures all guest checks are closed out in an efficient and accurate manner. Ensures team members are on time for their day, their guests, and in their appropriate room/station at all times. Communicate and describe in an articulate manner the spa & salon offerings and their benefits. Provides management team with inventory support for linens and operational products. Maintain an understanding of the spa industry and spa philosophy (balance, relaxation, unity, beauty and a healthy lifestyle) Understand that as a representative of the Spa & Salon they will maintain a healthy, fit appearance and a positive attitude. Maintain a clean, safe, stocked and well organized work area Assist in all areas of the spa and salon operation as directed by management Perform other tasks as assigned by Manager or Supervisor. Marginal Job Functions:1. Perform special project and other responsibilities as assigned.2. Participate in task forces, committees and meetings as requested. Education/Experience Preferred:1. High school diploma or equivalent.2. Two plus years of employment in a related position.3. Obtain a valid Health Card and TAM card.4. Excellent computer, written and verbal communication skills.5. Ability to handle multiple tasks simultaneously6. Ability to work in a fast paced environment while maintaining a calm appearance. Working Conditions:Constant public contact in fast paced, friendly and professional environment.Lifting or Physical Requirements1. Moving workout equipment, large boxes or carts of supplies. All duties and requirements stated are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform other job related duties as assigned by their supervisor.Caesars Entertainment reserves the right to make changes to the job description whenever necessary.As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
Mar 18, 2024
Full time
Caesars Entertainment Corporation is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown into a family of affiliated resort casinos on four continents. Caesars-affiliated casino resorts operate primarily under the Harrah's , Caesars and Horseshoe brand names. Affiliates of Caesars also own the World Series of Poker and the London Clubs International family of casinos. The Caesars Entertainment family's success is a result of an unblinking focus of building loyalty and value with guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars and its affiliates are committed to environmental sustainability and energy conservation and recognize the importance of being a responsible steward of the environment.Employees of the Caesars family of resort casinos are driven by our Mission, Vision, and Values. We take great pride in living our values Integrity, Service with Passion, Celebrating Success, Diversity, Caring Culture, and Rigor every day. Our mission 'We inspire grown-ups to play' fuels our passion for an exciting guest experience and a rewarding career. If you have the desire to create memorable experiences, personalize rewards and delight every guest, every team member every time, we invite you to explore our dynamic yet unique career opportunities. Description: Responsible for overseeing the training and onboarding of guest service staff including Spa/Salon front desk, spa attendants, fitness attendants. Upholds the SOP service standards for the team. Essential Job Functions: Initiate and engage in conversations in a professional and friendly manner. Hold the Guest Service staff accountable for the Spa/Salon SOP standards of cleanliness and service. Ensures confidentiality with respect to guest and employee information. Oversees Spa Attendant, Spa Concierges employee relations, training, product levels, service standards and linen running for both male and female spa facilities. Provides excellent guest experience, answering telephones, checking in guests, making reservations, providing tours and maintaining daily cleanliness of facility during operating hours. Assists managers in creating schedules to ensure appropriate staffing levels according to business volumes; i.e. special events, holidays, weekends, groups, etc. Is a role model for treatment enhancements and product recommendations. Performs and sets up all non-treatment provider experiences including but not limited to experience bar and bath services. Is a liaison for retail team members and supports in training, education, and upholds SOP service standards with them. Conducts onboarding training with new team members including product and treatment knowledge training programs. Supports performance review input. Resolve and document problems, provide open communication. Support coordination of the activities of team members. Provide information and assist employees and foster good employee relations. Supervise maintenance and sanitation standard of responsible area including but not limited to gym, lounge areas, rotundas, Salon, retail space, locker rooms, closets, storage, offices, and break room areas. Liaison between guest service team members and management team to ensure proper communication amongst all team members. Acts as a resource between employees and spa/salon manager to resolve work related conflicts. Reviews and determines appropriate resolution ensuring policy and procedures are consistently followed. Handles guests with problems prior to a supervisor intervention Maintain knowledge and understanding of treatments/physiological effects/contraindications. Maintain spa facility by performing necessary housekeeping duties (picking up towels, cups, shower & bathroom area, vanity area and all surrounding areas). Uphold spa decor by maintaining the set-up and cleanliness of the guest spaces and break room areas. Handles guest requests and questions in a calm, professional, and courteous manner. Comfortable around guests in a state of undress. Ensures guests services are started on time and end on time. Ensures all guest checks are closed out in an efficient and accurate manner. Ensures team members are on time for their day, their guests, and in their appropriate room/station at all times. Communicate and describe in an articulate manner the spa & salon offerings and their benefits. Provides management team with inventory support for linens and operational products. Maintain an understanding of the spa industry and spa philosophy (balance, relaxation, unity, beauty and a healthy lifestyle) Understand that as a representative of the Spa & Salon they will maintain a healthy, fit appearance and a positive attitude. Maintain a clean, safe, stocked and well organized work area Assist in all areas of the spa and salon operation as directed by management Perform other tasks as assigned by Manager or Supervisor. Marginal Job Functions:1. Perform special project and other responsibilities as assigned.2. Participate in task forces, committees and meetings as requested. Education/Experience Preferred:1. High school diploma or equivalent.2. Two plus years of employment in a related position.3. Obtain a valid Health Card and TAM card.4. Excellent computer, written and verbal communication skills.5. Ability to handle multiple tasks simultaneously6. Ability to work in a fast paced environment while maintaining a calm appearance. Working Conditions:Constant public contact in fast paced, friendly and professional environment.Lifting or Physical Requirements1. Moving workout equipment, large boxes or carts of supplies. All duties and requirements stated are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform other job related duties as assigned by their supervisor.Caesars Entertainment reserves the right to make changes to the job description whenever necessary.As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
CaesarsEntertainment is the world's most geographically diversifiedcasino-entertainment company. Since its beginning in Reno, Nevada, more than 75years ago, Caesars has grown into a family of affiliated resort casinos on fourcontinents. Caesars-affiliated casino resorts operate primarily under theHarrah's , Caesars and Horseshoe brand names. Affiliates of Caesars also own the World Series of Poker and the LondonClubs International family of casinos. The Caesars Entertainment family's success is a result of an unblinkingfocus of building loyalty and value with guests through a unique combination ofgreat service, excellent products, unsurpassed distribution, operationalexcellence and technology leadership. Caesars and its affiliates are committedto environmental sustainability and energy conservation and recognize theimportance of being a responsible steward of the environment. Teammembers of the Caesars family of resort casinos are driven by our Mission,Vision, and Values. We take great pridein living our values Integrity, Service with Passion, Celebrating Success,Diversity, Caring Culture, and Ownership every day. Our mission 'We inspire grown-ups to play?fuels our passion for an exciting guest experience and a rewarding career. If you have the desire to create memorableexperiences, personalize rewards and delight every guest, every team memberevery time, we invite you to explore our dynamic yet unique career opportunities. JOBSUMMARY:The Cook is responsible for preparing recipes and fooditems in accordance with the Executive Chef's requirements. ESSENTIAL JOB FUNCTIONS: Prepare,saut s, broiled, fried, baked and grilled food items in accordance to kitchenneeds. Performvarious job duties that will include operation of grill, fryer, broiler, ovenand French top in accordance with kitchen needs. Performpreliminary preparation work in a timely manner. Ensuresingredient supply levels are accurate. Moveitems from shelves to carts and transport to assigned stations for restockingpurposes. Maintainsthe required par of food items in their assigned station from support areasthroughout the property. Maintainsa sanitary and organized work area. Understandproper safety and health codes and regulations and maintain them regularly. Ensureall areas assigned are clean and free of debris Demonstratesproper care, storage, use and cleaning of all tools and equipment. Demonstratescompetent product knowledge by correct storing and handling of all perishables, maintaining quality, security,value and integrity. Preparesfood products according to standard recipes and specifications and demonstratespositive responses to training by chefs. Effectivelycommunicates with other team members, including service and kitchen maintenancepersonnel. Assistwith any other job related duties that may be assigned. QUALIFICATIONS: Workrequires effective communication in English, both verbal and written form in aprofessional manner. Workrequires a minimum of one year experience as a cook. Workrequires ability to work from a standingposition for extended periods of time. Work requires a neatappearance with good personal hygiene. PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS: Loud,fast paced environment, multiple tasks to be handled under timeconstraint. Front-line buffet cooks willhave a great deal of direct public contact. Requires standing, walking,bending, pushing, pulling, lifting and reaching throughout the shift. Must beable to handle a heavy business volume in a timely manner. Work requirespushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring,extreme hot and cold work conditions, and bending at the waist. Disclaimer:This is not necessarily an exhaustive list of all responsibilities, skills,duties, requirements, efforts or working conditions associated with thejob. While this is intended to be an accurate reflection of the currentjob, management reserves the right to revise the current job or to require thatother or different tasks be performed when circumstances change, (e.g.emergencies, changes in personnel, workload, rush jobs or technicaldevelopments). Qualifications:Theabove statements are intended to describe the general nature and level of workbeing performed by people assigned to this classification. They are not intended to be construed as anexhaustive list of all responsibilities, duties and skills required ofpersonnel so classified. Caesars Entertainment reserves the right to make changes to thejob description whenever necessary. Asa part of Caesars Entertainment's employment process, finalist candidates willbe required to complete a drug test and background check prior to an offerbeing extended. Caesars EntertainmentInc. is an equal opportunity employer. All qualified applicants will receiveconsideration for employment without regard to race, national origin, gender,age, religion, disability, sexual orientation, veteran status, or maritalstatus.
Mar 15, 2024
Full time
CaesarsEntertainment is the world's most geographically diversifiedcasino-entertainment company. Since its beginning in Reno, Nevada, more than 75years ago, Caesars has grown into a family of affiliated resort casinos on fourcontinents. Caesars-affiliated casino resorts operate primarily under theHarrah's , Caesars and Horseshoe brand names. Affiliates of Caesars also own the World Series of Poker and the LondonClubs International family of casinos. The Caesars Entertainment family's success is a result of an unblinkingfocus of building loyalty and value with guests through a unique combination ofgreat service, excellent products, unsurpassed distribution, operationalexcellence and technology leadership. Caesars and its affiliates are committedto environmental sustainability and energy conservation and recognize theimportance of being a responsible steward of the environment. Teammembers of the Caesars family of resort casinos are driven by our Mission,Vision, and Values. We take great pridein living our values Integrity, Service with Passion, Celebrating Success,Diversity, Caring Culture, and Ownership every day. Our mission 'We inspire grown-ups to play?fuels our passion for an exciting guest experience and a rewarding career. If you have the desire to create memorableexperiences, personalize rewards and delight every guest, every team memberevery time, we invite you to explore our dynamic yet unique career opportunities. JOBSUMMARY:The Cook is responsible for preparing recipes and fooditems in accordance with the Executive Chef's requirements. ESSENTIAL JOB FUNCTIONS: Prepare,saut s, broiled, fried, baked and grilled food items in accordance to kitchenneeds. Performvarious job duties that will include operation of grill, fryer, broiler, ovenand French top in accordance with kitchen needs. Performpreliminary preparation work in a timely manner. Ensuresingredient supply levels are accurate. Moveitems from shelves to carts and transport to assigned stations for restockingpurposes. Maintainsthe required par of food items in their assigned station from support areasthroughout the property. Maintainsa sanitary and organized work area. Understandproper safety and health codes and regulations and maintain them regularly. Ensureall areas assigned are clean and free of debris Demonstratesproper care, storage, use and cleaning of all tools and equipment. Demonstratescompetent product knowledge by correct storing and handling of all perishables, maintaining quality, security,value and integrity. Preparesfood products according to standard recipes and specifications and demonstratespositive responses to training by chefs. Effectivelycommunicates with other team members, including service and kitchen maintenancepersonnel. Assistwith any other job related duties that may be assigned. QUALIFICATIONS: Workrequires effective communication in English, both verbal and written form in aprofessional manner. Workrequires a minimum of one year experience as a cook. Workrequires ability to work from a standingposition for extended periods of time. Work requires a neatappearance with good personal hygiene. PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS: Loud,fast paced environment, multiple tasks to be handled under timeconstraint. Front-line buffet cooks willhave a great deal of direct public contact. Requires standing, walking,bending, pushing, pulling, lifting and reaching throughout the shift. Must beable to handle a heavy business volume in a timely manner. Work requirespushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring,extreme hot and cold work conditions, and bending at the waist. Disclaimer:This is not necessarily an exhaustive list of all responsibilities, skills,duties, requirements, efforts or working conditions associated with thejob. While this is intended to be an accurate reflection of the currentjob, management reserves the right to revise the current job or to require thatother or different tasks be performed when circumstances change, (e.g.emergencies, changes in personnel, workload, rush jobs or technicaldevelopments). Qualifications:Theabove statements are intended to describe the general nature and level of workbeing performed by people assigned to this classification. They are not intended to be construed as anexhaustive list of all responsibilities, duties and skills required ofpersonnel so classified. Caesars Entertainment reserves the right to make changes to thejob description whenever necessary. Asa part of Caesars Entertainment's employment process, finalist candidates willbe required to complete a drug test and background check prior to an offerbeing extended. Caesars EntertainmentInc. is an equal opportunity employer. All qualified applicants will receiveconsideration for employment without regard to race, national origin, gender,age, religion, disability, sexual orientation, veteran status, or maritalstatus.
ESSENTIAL FUNCTIONS: Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, wash and restacks cleaned pots on shelves. Responsible for all removal of garbage and refuse. Mops and sweeps floors. Washes walls and ceiling tiles. Sanitizes all cooking equipment. Stocking coolers/freezers and pantry of food shipments using FIFO and following HACCP Guidelines. Acts as a role model to other employees and always presents oneself as a credit to Harrah's and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures. Completes all other duties as assigned.REQUIREMENTS: High school diploma or equivalent required. Previous kitchen experience preferred. Ability to perform multiple tasks. Ability to work as a team player. Must be able to work in a fast-paced environment. Must be able to work a flexible schedule to include nights, weekends and holidays.JOB DEMANDS; Must be able to lift up to 75 lbs. and carry objects weighing up to 75 lbs. Position requires 10% standing, 90% walking. Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues. Work involves contact with cleaning solvent and chemicals. Must be able to work in a fast-paced environment involving constant internal customer contact. Must be able to work in areas containing secondary smoke.
Mar 15, 2024
Full time
ESSENTIAL FUNCTIONS: Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, wash and restacks cleaned pots on shelves. Responsible for all removal of garbage and refuse. Mops and sweeps floors. Washes walls and ceiling tiles. Sanitizes all cooking equipment. Stocking coolers/freezers and pantry of food shipments using FIFO and following HACCP Guidelines. Acts as a role model to other employees and always presents oneself as a credit to Harrah's and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures. Completes all other duties as assigned.REQUIREMENTS: High school diploma or equivalent required. Previous kitchen experience preferred. Ability to perform multiple tasks. Ability to work as a team player. Must be able to work in a fast-paced environment. Must be able to work a flexible schedule to include nights, weekends and holidays.JOB DEMANDS; Must be able to lift up to 75 lbs. and carry objects weighing up to 75 lbs. Position requires 10% standing, 90% walking. Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues. Work involves contact with cleaning solvent and chemicals. Must be able to work in a fast-paced environment involving constant internal customer contact. Must be able to work in areas containing secondary smoke.
Starting Pay:$15/hourGENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwash and glasswash machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requestedPERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safetyNOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
Mar 14, 2024
Full time
Starting Pay:$15/hourGENERAL SUMMARY OF DUTIES: Wash dishes and keep the Eldorado food preparation areas clean.EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans Operate dishwash and glasswash machines properly Properly set up pot sink with sanitizing/cleaning agents Identify all dishes, glasses and flatware Properly transport and store dishes, glasses and flatware Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe Assist in kitchen operation as requestedPERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities: Must be able to count and sort. Must be able to write and read. Must be able to operate a floor stripper and polisher and various other cleaning equipment or have the capacity to learn. EDUCATION AND EXPERIENCE:Certificate/License: Must have permit to work in the United StatesTYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. Environment with occasional crowds and accompanying noise levels. May be exposed to tobacco smoke. May be exposed to cleaning chemicals and compounds. Atmosphere generally warm and moist due to cleaning activities in the areas. Work environment may include small tight spaces. Atmosphere generally warmer and moister due to cleaning activities in the kitchens.TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to push/pull 250 pounds unassisted. Must be able to lift and carry 100 pounds unassisted. Must be able to kneel, squat, work overhead, climb and walk. Must be able to withstand repetitious arm/hand movements. Must be able to twist. Must be able to be on feet for many hours at a time. Must pay particular attention to safetyNOTE: This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position. This position will be required to perform any other job-related duties as assigned by Department Management.
$12-$15 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, "As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time." Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you're seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. SUMMARY: The purpose of this position is to clear and reset tables and carry dishes to dish room. The position involves running food from kitchen and serving tables. EDUCATION and EXPERIENCE: High School Diploma or General Education Diploma (GED) as a minimum. Students currently enrolled in High School who are working part time while attending school are an exception. ESSENTIAL DUTIES AND RESPONSIBILITIES: Transport food orders from kitchen to dining room. Clear tables and carry dirty dishes to dish room. Then reset tables for next guests according to standards. Assist in setting up dining room for scheduled shift. Assist servers when necessary. Set buffet tables for meal shifts. Attend training classes as required. Attend outlet staff meetings as scheduled. Follow Resort Standards of Operation procedures. In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee has the following requirements: ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk or hear and taste or smell. The Employee occasionally is required to balance and stoop, kneel or crouch. The employee is occasional required to lift and/or move up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.
Mar 13, 2024
Full time
$12-$15 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, "As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time." Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you're seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. SUMMARY: The purpose of this position is to clear and reset tables and carry dishes to dish room. The position involves running food from kitchen and serving tables. EDUCATION and EXPERIENCE: High School Diploma or General Education Diploma (GED) as a minimum. Students currently enrolled in High School who are working part time while attending school are an exception. ESSENTIAL DUTIES AND RESPONSIBILITIES: Transport food orders from kitchen to dining room. Clear tables and carry dirty dishes to dish room. Then reset tables for next guests according to standards. Assist in setting up dining room for scheduled shift. Assist servers when necessary. Set buffet tables for meal shifts. Attend training classes as required. Attend outlet staff meetings as scheduled. Follow Resort Standards of Operation procedures. In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee has the following requirements: ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk or hear and taste or smell. The Employee occasionally is required to balance and stoop, kneel or crouch. The employee is occasional required to lift and/or move up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.
The Statler Hotel at Cornell University is delighted to announce a career opportunity for a full-time Dish Machine Operator to join our Stewarding Team! This position mainly supports our Taverna Banfi Restaurant and Meetings & Events functions. Your role as a Dish Machine Operator: As a member of the Statler Hotel's Stewarding Team, the DMO is responsible for: Operate both flight dish machine and pot washer to maintain the cleanliness of pots, pans, china, glasses, silver, and any other kitchen and food storage containers. Maintain cleanliness of steam kettles, tilt skillets, and various other cooking equipment Setting up and breaking down of all dish machines areas Cleaning dish machines when required during service and at a minimum of at least once per service Maintaining the cleanliness of the floors in the kitchen, surrounding hallways, storage rooms, and other assigned spaces. Mopping and sweeping at least once per service or as needed or when directed to by a supervisor Maintaining the breakroom: Setting up before family meal, breaking down after family meal, sweeping and mopping floors and wiping down tables as needed or when directed to by a supervisor. Clearing of trash and recyclables as needed, periodically checking throughout the day and disposing of in proper locations, utilizing the compactor as needed Assist with bussing and breaking down of lunch and breakfast buffets, cleaning buffet areas as needed Supporting other team members when able Maintain efficient time management and productivity during slow periods throughout the shift, taking on deep cleaning projects as needed Maintaining a positive and professional approach with coworkers and customers Reporting to the Sous Chef/Manager during close of shift. What we are looking for in a Dish Machine Operator: Required Qualifications: The ideal candidate is someone who is high energy and very passionate about providing hospitality and service. High School Diploma or equivalent required; culinary degree preferred 1-2 years of work experience Understanding of how to operate dish machines and ware washing Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials Preferred Qualifications: Previous experience working in restaurants and or hotels Previous experience working as a dish washer Rewards & Benefits: This position is a full-time position based in Ithaca, NY, and is eligible for benefits. Sponsorship for a work visa is not available for this position. Cornell has been nationally recognized as an award-winning workplace for our health, wellbeing, sustainability and diversity initiatives. Cornell's key benefits include: Health Care - Several excellent plan options for medical, dental, prescription drug, and vision care coverage. Generous Paid Time Off & Leave Provisions with flexible work options - This includes vacation time, health and personal time, holidays, and parental leave. Retirement Plans - Employees are eligible for the 403(b) Cornell University Retirement Plan (CURP) which offers superior retirement savings benefits. Education - Options include the Employee Degree Program, taking classes to enrich your career skills, New York's 529 College Savings Program, and Cornell Children's Tuition Scholarship. To explore the full range of Cornell Employee Benefits further follow the link: Cornell Benefits. The Statler Hotel: Located in the heart of a vibrant Ivy League campus, the Statler Hotel is part of Cornell University's Nolan School of Hotel Administration and is the gateway to Cornell University for many visitors. Inspired by curiosity, the humble spirit of Upstate New York, and the scenic beauty of the Finger Lakes region, the Hotel has earned the dual distinction as the area's only AAA Four Diamond Award-winning property and the Ivy League's only "teaching hotel." With 153 rooms, the Statler Hotel is a full-service property with a conference center, four restaurants and over 16,000 square feet of meeting and banquet facilities. The Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality-marketing, finance, real estate, operations, and more, all applied to the world's largest and most exciting industry. Top faculty, industry leaders, alumni, and students work together to generate new knowledge for the hospitality industry and form the premier network that shapes the industry every day. Our Statler Family: We are a team of hospitality professionals who proudly lead the premiere collegiate lifestyle hotel, welcoming the world to the cherished gathering place for those who love Cornell University. We challenge thinking, while connecting and cultivating people. Our actions are driven by a collective aspiration to build a culture of collaboration, celebration and excellence. Our mission is to provide uniquely crafted experiences through personalized connections that will inspire future leaders who will change the world of hospitality. Join Us & Apply Today! This position is full-time, based in Ithaca, NY, and is eligible for benefits. If interested in applying, we welcome you to include a cover letter and resume with your application to highlight your interest and experience for the position. Sponsorship for a work visa is not available for this position. Familiarize yourself with Cornell's COVID-19 workplace guidance as well as the university's COVID-19 services and information. University Job Title: Dish Machine Operator S02 Job Family: United Auto Workers Level: S02 Pay Rate Type: Hourly Pay Range: Refer to Union Pay Rates Link Below Remote Option Availability: Fully Onsite Company: Endowed Contact Name: Cooper Baldwin Job Titles and Pay Ranges: Non-Union Positions Noted pay ranges reflect the potential pay opportunity for each job profile. The hiring rate of pay for the successful candidate will be determined considering the following criteria: Prior relevant work or industry experience Education level to the extent education is relevant to the position Unique applicable skills Academic Discipline (faculty pay ranges reflects 9-month annual salary) To learn more about Cornell's non-union staff job titles and pay ranges, see Career Navigator. Union Positions The hiring rate of pay for the successful candidate will be determined in accordance with the rates in the respective collective bargaining agreement. To learn more about Cornell's union wages, see Union Pay Rates. Current Employees: If you currently work at Cornell University, please exit this website and log in to Workday using your Net ID and password. Select the Career icon on your Home dashboard to view jobs at Cornell. Online Submission Guidelines: Most positions at Cornell will require you to apply online and submit both a resume/CV and cover letter. You can upload documents either by "dragging and dropping" them into the dropbox or by using the "upload" icon on the application page. For more detailed instructions on how to apply to a job at Cornell, visit How We Hire on the HR website. Employment Assistance: For general questions about the position or the application process, please contact the Recruiter listed in the job posting or email . If you require an accommodation for a disability in order to complete an employment application or to participate in the recruiting process, you are encouraged to contact Cornell University's Office of Institutional Equity and Title IX at voice , or email at . Applicants that do not have internet access are encouraged to visit your local library, or local Department of Labor. You may also request an appointment to use a dedicated workstation in the Office of Talent Attraction and Recruitment, at the Ithaca campus, by emailing . Notice to Applicants: Please read the required Notice to Applicants statement by clicking here. This notice contains important information about applying for a position at Cornell as well as some of your rights and responsibilities as an applicant. EEO Statement: Diversity and Inclusion are a part of Cornell University's heritage. We are a recognized employer and educator valuing AA/EEO, and we do not tolerate discrimination based on any protected characteristic, including race, ethnic or national origin, citizenship and immigration status, color, sex/gender, pregnancy or pregnancy-related conditions, age, creed, religion, actual or perceived disability (including persons associated with such a person), arrest and/or conviction record, military or veteran status, sexual orientation, gender expression and/or identity, an individual's genetic information, domestic violence victim status, familial status, marital status, or any other characteristic protected by applicable federal . click apply for full job details
Mar 13, 2024
Full time
The Statler Hotel at Cornell University is delighted to announce a career opportunity for a full-time Dish Machine Operator to join our Stewarding Team! This position mainly supports our Taverna Banfi Restaurant and Meetings & Events functions. Your role as a Dish Machine Operator: As a member of the Statler Hotel's Stewarding Team, the DMO is responsible for: Operate both flight dish machine and pot washer to maintain the cleanliness of pots, pans, china, glasses, silver, and any other kitchen and food storage containers. Maintain cleanliness of steam kettles, tilt skillets, and various other cooking equipment Setting up and breaking down of all dish machines areas Cleaning dish machines when required during service and at a minimum of at least once per service Maintaining the cleanliness of the floors in the kitchen, surrounding hallways, storage rooms, and other assigned spaces. Mopping and sweeping at least once per service or as needed or when directed to by a supervisor Maintaining the breakroom: Setting up before family meal, breaking down after family meal, sweeping and mopping floors and wiping down tables as needed or when directed to by a supervisor. Clearing of trash and recyclables as needed, periodically checking throughout the day and disposing of in proper locations, utilizing the compactor as needed Assist with bussing and breaking down of lunch and breakfast buffets, cleaning buffet areas as needed Supporting other team members when able Maintain efficient time management and productivity during slow periods throughout the shift, taking on deep cleaning projects as needed Maintaining a positive and professional approach with coworkers and customers Reporting to the Sous Chef/Manager during close of shift. What we are looking for in a Dish Machine Operator: Required Qualifications: The ideal candidate is someone who is high energy and very passionate about providing hospitality and service. High School Diploma or equivalent required; culinary degree preferred 1-2 years of work experience Understanding of how to operate dish machines and ware washing Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials Preferred Qualifications: Previous experience working in restaurants and or hotels Previous experience working as a dish washer Rewards & Benefits: This position is a full-time position based in Ithaca, NY, and is eligible for benefits. Sponsorship for a work visa is not available for this position. Cornell has been nationally recognized as an award-winning workplace for our health, wellbeing, sustainability and diversity initiatives. Cornell's key benefits include: Health Care - Several excellent plan options for medical, dental, prescription drug, and vision care coverage. Generous Paid Time Off & Leave Provisions with flexible work options - This includes vacation time, health and personal time, holidays, and parental leave. Retirement Plans - Employees are eligible for the 403(b) Cornell University Retirement Plan (CURP) which offers superior retirement savings benefits. Education - Options include the Employee Degree Program, taking classes to enrich your career skills, New York's 529 College Savings Program, and Cornell Children's Tuition Scholarship. To explore the full range of Cornell Employee Benefits further follow the link: Cornell Benefits. The Statler Hotel: Located in the heart of a vibrant Ivy League campus, the Statler Hotel is part of Cornell University's Nolan School of Hotel Administration and is the gateway to Cornell University for many visitors. Inspired by curiosity, the humble spirit of Upstate New York, and the scenic beauty of the Finger Lakes region, the Hotel has earned the dual distinction as the area's only AAA Four Diamond Award-winning property and the Ivy League's only "teaching hotel." With 153 rooms, the Statler Hotel is a full-service property with a conference center, four restaurants and over 16,000 square feet of meeting and banquet facilities. The Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality-marketing, finance, real estate, operations, and more, all applied to the world's largest and most exciting industry. Top faculty, industry leaders, alumni, and students work together to generate new knowledge for the hospitality industry and form the premier network that shapes the industry every day. Our Statler Family: We are a team of hospitality professionals who proudly lead the premiere collegiate lifestyle hotel, welcoming the world to the cherished gathering place for those who love Cornell University. We challenge thinking, while connecting and cultivating people. Our actions are driven by a collective aspiration to build a culture of collaboration, celebration and excellence. Our mission is to provide uniquely crafted experiences through personalized connections that will inspire future leaders who will change the world of hospitality. Join Us & Apply Today! This position is full-time, based in Ithaca, NY, and is eligible for benefits. If interested in applying, we welcome you to include a cover letter and resume with your application to highlight your interest and experience for the position. Sponsorship for a work visa is not available for this position. Familiarize yourself with Cornell's COVID-19 workplace guidance as well as the university's COVID-19 services and information. University Job Title: Dish Machine Operator S02 Job Family: United Auto Workers Level: S02 Pay Rate Type: Hourly Pay Range: Refer to Union Pay Rates Link Below Remote Option Availability: Fully Onsite Company: Endowed Contact Name: Cooper Baldwin Job Titles and Pay Ranges: Non-Union Positions Noted pay ranges reflect the potential pay opportunity for each job profile. 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JOB SUMMARY: Prepares food in an accurate and timely manner to provide guests with a quality product.Provides leadership for lower level cooks.KEY JOB FUNCTIONS: Performs all functions of a Cook I and Cook II. Maintains adequate supply of menu items. Maintains assigned facility in a sanitary condition and equipment in operational condition. Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward. Regularly inspects food in steam tables to insure freshness. Protects company assets against stealing, breakage and waste. Maintains portion controls. Provides leadership and training to lower level cooks. Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.EDUCATION and/or EXPERIENCE: High School Diploma or equivalent preferred; Certificates in culinary arts, ACF Certification, etc., preferred. Minimum of 5 years of cooking in a high quality establishment Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school.QUALIFICATIONS: Ability to understand and respond to written order, recipes and directs in English. Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed. Knowledge of breads, pastries, bakery production Ability to implement a la carte desserts Demonstrated expert skill level on all cook stations Demonstrated leadership skills with a focus on coaching for success; ability to mentor Ability to oversee the daily operations of the kitchen in the absence of a Chef Good communication skills Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures.PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS: Ability to correctly lift and transport objects weighing up to 50 lbs. Ability to work a minimum of 8 hours with appropriate mobility and endurance Ability to stand for 8 hours Visual range must include immediate environment Auditory range must include near and medium distances. Dexterity to use food preparation machinery. Ability to use repetitive hand motion, holding and grasping. Ability to tolerate extreme temperatures.Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Mar 02, 2024
Full time
JOB SUMMARY: Prepares food in an accurate and timely manner to provide guests with a quality product.Provides leadership for lower level cooks.KEY JOB FUNCTIONS: Performs all functions of a Cook I and Cook II. Maintains adequate supply of menu items. Maintains assigned facility in a sanitary condition and equipment in operational condition. Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward. Regularly inspects food in steam tables to insure freshness. Protects company assets against stealing, breakage and waste. Maintains portion controls. Provides leadership and training to lower level cooks. Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.EDUCATION and/or EXPERIENCE: High School Diploma or equivalent preferred; Certificates in culinary arts, ACF Certification, etc., preferred. Minimum of 5 years of cooking in a high quality establishment Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school.QUALIFICATIONS: Ability to understand and respond to written order, recipes and directs in English. Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed. Knowledge of breads, pastries, bakery production Ability to implement a la carte desserts Demonstrated expert skill level on all cook stations Demonstrated leadership skills with a focus on coaching for success; ability to mentor Ability to oversee the daily operations of the kitchen in the absence of a Chef Good communication skills Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures.PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS: Ability to correctly lift and transport objects weighing up to 50 lbs. Ability to work a minimum of 8 hours with appropriate mobility and endurance Ability to stand for 8 hours Visual range must include immediate environment Auditory range must include near and medium distances. Dexterity to use food preparation machinery. Ability to use repetitive hand motion, holding and grasping. Ability to tolerate extreme temperatures.Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Housatonic Valley Association
Cornwall Bridge, Connecticut
The Housatonic Valley Association (HVA) seeks applications for the Summer 2024 seasonal cycle of our Housatonic River Steward internships. River Stewards will assist with tasks related to watershed management, wildlife conservation, and the community-engagement aspects of natural resource management. In addition to learning and professional development provided by HVA staff, River Stewards will have opportunities to connect with a variety of partners collaborating with HVA to restore and protect the Housatonic River watershed. This includes but is not limited to municipal staff and officials; regional, state and federal agencies; and non-profit organizations. River Steward positions are based out of HVA's main office in Cornwall Bridge, CT. They focus primarily on HVA's conservation work in the Connecticut and New York regions of the Housatonic watershed with occasional opportunities for work in the Berkshires, MA. These are full-time (40 hours/week) contract positions lasting approximately 12 weeks from early June to Labor Day. River Stewards must commit to working at least one weekend day per week, including the July 4th weekend. Internship Overview River Stewards collaborate with staff from HVA's Watershed Conservation and Land Protection teams to support various programs and projects. They spend approximately 70% of their time in the field with at least one more HVA Intern/Staffer and 30% of their time in the office. Tasks for 2024 will include: River Information and Outreach (RIO) program River Stewards will: Exchange information with recreational river users about water safety, sustainable use, and equitable access at popular recreation access sites along the Wild and Scenic Housatonic River (from the MA-CT border to Boardman Bridge in New Milford); Collect data about recreational use through informal interviews and site assessments; Conserve access sites through duties such as trash cleanup and invasive species control; Update HVA' Instagram page with news such as river conditions and site openness for people to plan their recreation at the Wild and Scenic Housatonic River. Stream corridor assessments River Stewards will support HVA staff in the field with the conduct of "streamwalks" along stream reaches in subwatersheds targeted for watershed-based management planning. Streamwalks document threats to water quality and habitat as well as identify restoration opportunities to address those threats. Stream corridor assessments will use the Unified Stream Assessment (USA) protocol developed by the Center for Watershed Protection. HVA staff will train River Stewards in the USA protocol and use of relevant HVA equipment. Water quality monitoring River Stewards will collect and manage chemical and biological data to support watershed management planning efforts and track effectiveness of restoration projects. HVA staff will train them in data collection protocols plus the operation and maintenance of monitoring equipment. Restoration project maintenance River Stewards will conduct maintenance activities at restoration project sites where initial installation has been completed. Maintenance activities may include invasive species control, upkeep of drainage systems, dry-weather watering of restoration plantings and trash clean-up. These tasks may be done with a high-school Crew completing HVA's Connections program. Follow the Forest Independent Projects River stewards will develop an independent project in coordination with HVA staff to advance a meaningful part of the Follow the Forest Initiative. Projects may include (but are not limited to) utilizing ArcGIS Online to create a story map, developing an implementation/restoration plan for a habitat linkage, or generating communications strategy. Other projects that River Stewards may support during their internship include but aren't limited to: Detailed assessment of restoration project sites River Stewards would assist with rod-and-level surveying and other focused assessment to support engineering design of proposed restoration projects, including culvert right-sizing projects and natural stream channel reconstruction. HVA staff would train them in data collection protocols and use of surveying equipment. Terrestrial habitat linkage assessments River Stewards would assess linkages between core forests in areas predicted to be most important for wildlife movement. Assessments use a protocol that HVA developed to evaluate what impedes or facilitates wildlife movement between core forests. HVA and our partners use linkage assessment data to prioritize land protection and stewardship projects. Road-stream crossing assessment / Replacement planning River Stewards would visit and assess bridges and culverts-using the North Atlantic Aquatic Connectivity Collaborative protocol-to identify barriers to fish and wildlife passage as well as support the application of this data to town-scale prioritization of culvert right-sizing projects.
Mar 28, 2024
Full time
The Housatonic Valley Association (HVA) seeks applications for the Summer 2024 seasonal cycle of our Housatonic River Steward internships. River Stewards will assist with tasks related to watershed management, wildlife conservation, and the community-engagement aspects of natural resource management. In addition to learning and professional development provided by HVA staff, River Stewards will have opportunities to connect with a variety of partners collaborating with HVA to restore and protect the Housatonic River watershed. This includes but is not limited to municipal staff and officials; regional, state and federal agencies; and non-profit organizations. River Steward positions are based out of HVA's main office in Cornwall Bridge, CT. They focus primarily on HVA's conservation work in the Connecticut and New York regions of the Housatonic watershed with occasional opportunities for work in the Berkshires, MA. These are full-time (40 hours/week) contract positions lasting approximately 12 weeks from early June to Labor Day. River Stewards must commit to working at least one weekend day per week, including the July 4th weekend. Internship Overview River Stewards collaborate with staff from HVA's Watershed Conservation and Land Protection teams to support various programs and projects. They spend approximately 70% of their time in the field with at least one more HVA Intern/Staffer and 30% of their time in the office. Tasks for 2024 will include: River Information and Outreach (RIO) program River Stewards will: Exchange information with recreational river users about water safety, sustainable use, and equitable access at popular recreation access sites along the Wild and Scenic Housatonic River (from the MA-CT border to Boardman Bridge in New Milford); Collect data about recreational use through informal interviews and site assessments; Conserve access sites through duties such as trash cleanup and invasive species control; Update HVA' Instagram page with news such as river conditions and site openness for people to plan their recreation at the Wild and Scenic Housatonic River. Stream corridor assessments River Stewards will support HVA staff in the field with the conduct of "streamwalks" along stream reaches in subwatersheds targeted for watershed-based management planning. Streamwalks document threats to water quality and habitat as well as identify restoration opportunities to address those threats. Stream corridor assessments will use the Unified Stream Assessment (USA) protocol developed by the Center for Watershed Protection. HVA staff will train River Stewards in the USA protocol and use of relevant HVA equipment. Water quality monitoring River Stewards will collect and manage chemical and biological data to support watershed management planning efforts and track effectiveness of restoration projects. HVA staff will train them in data collection protocols plus the operation and maintenance of monitoring equipment. Restoration project maintenance River Stewards will conduct maintenance activities at restoration project sites where initial installation has been completed. Maintenance activities may include invasive species control, upkeep of drainage systems, dry-weather watering of restoration plantings and trash clean-up. These tasks may be done with a high-school Crew completing HVA's Connections program. Follow the Forest Independent Projects River stewards will develop an independent project in coordination with HVA staff to advance a meaningful part of the Follow the Forest Initiative. Projects may include (but are not limited to) utilizing ArcGIS Online to create a story map, developing an implementation/restoration plan for a habitat linkage, or generating communications strategy. Other projects that River Stewards may support during their internship include but aren't limited to: Detailed assessment of restoration project sites River Stewards would assist with rod-and-level surveying and other focused assessment to support engineering design of proposed restoration projects, including culvert right-sizing projects and natural stream channel reconstruction. HVA staff would train them in data collection protocols and use of surveying equipment. Terrestrial habitat linkage assessments River Stewards would assess linkages between core forests in areas predicted to be most important for wildlife movement. Assessments use a protocol that HVA developed to evaluate what impedes or facilitates wildlife movement between core forests. HVA and our partners use linkage assessment data to prioritize land protection and stewardship projects. Road-stream crossing assessment / Replacement planning River Stewards would visit and assess bridges and culverts-using the North Atlantic Aquatic Connectivity Collaborative protocol-to identify barriers to fish and wildlife passage as well as support the application of this data to town-scale prioritization of culvert right-sizing projects.
$10-$13 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, "As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time." Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you're seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. SUMMARY: Greeting and seating of guests during working hours in the dining outlet. EDUCATION and EXPERIENCE: High school diploma or General Education Diploma (GED) and a minimum of 3 months related experience; or equivalent combination of education and experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Meet, greet and seat Members/Guests Handle menus used during that particular meal period ensuring they are presentable Answering of phone during hours of operation Reporting to supervisor any needs, problems or concerns expresses by Members/Guests Assist servers when needed and when time allows with clearing, cleaning and resetting tables Clear extra settings from tables when seating guests Attend outlet staff meeting as scheduled Organize and keep Host/Hostess stand clean and neat In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; talk or hear. The employee must frequently lift and/or move up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.
Mar 27, 2024
Full time
$10-$13 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, "As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time." Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you're seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. SUMMARY: Greeting and seating of guests during working hours in the dining outlet. EDUCATION and EXPERIENCE: High school diploma or General Education Diploma (GED) and a minimum of 3 months related experience; or equivalent combination of education and experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Meet, greet and seat Members/Guests Handle menus used during that particular meal period ensuring they are presentable Answering of phone during hours of operation Reporting to supervisor any needs, problems or concerns expresses by Members/Guests Assist servers when needed and when time allows with clearing, cleaning and resetting tables Clear extra settings from tables when seating guests Attend outlet staff meeting as scheduled Organize and keep Host/Hostess stand clean and neat In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; talk or hear. The employee must frequently lift and/or move up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.