Kitchen Worker - Room Service/Resort Club Lounge

  • MGM Resorts International
  • Las Vegas, NV, USA
  • Jan 11, 2019
Full time Other

Job Description

Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race .

Breakdown, load, unload, catches, and properly sorts all dishes, glassware and flatware as it is brought to the dish area. Wash, sort, and store pots in their proper location on shelves, larger items on the bottom shelves Wash baseboards, floor drains, hand sinks, tables and cutting boards. Sweep and mop all floors and wash all floor mats. Transport garbage from kitchen areas to trash room. Polish silver, copper and brass in all areas, as needed. Complete all miscellaneous job assignments as directed by supervisor. Transport plates to the Hot Lines. Operates dish machines, using controls as instructed Ensure that all operations follow all Health, Safety, and OSHA regulations. Regular transport of equipment such as hot and cold box, speed racks, queen mary, push carts from hallways to deliver to other outlets and facilitates as needed when asked by a Supervisor or Lead Retrieve all milk crates upon request throughout campus, and sort it in the warehouse dock areas for pickup by 3rd party vendor. Use of 2-way radios to communicate with supervisor, leads Assist with inventory as needed Assist with off-property events as needed Empty steam table and clean Delime sinks and faucets Oil cast iron cookware Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dish washing machine by monitoring and adjusting controls Separates and removes trash, garbage and place in designated containers and steam cleans and hoses out garbage cans Assist with off-property events as needed Assist with setups for events based on BEO requirements Perform other job related duties as requested


At least 6 months of related kitchen experience. Ability to be efficient, detail-oriented, flexible, and fast. Working knowledge of the Health and Safety regulations. Working knowledge of basic kitchen equipment. Excellent customer service skills. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. Able to effectively communicate in English, in both written and oral forms.


High School diploma or equivalent. Previous experience working in a similar resort setting.