Full-Time, PM shifts To receive, rotate, prepare, cook, package, stock and maintain food, signage and wares for the service cases and kitchen with the intent of providing the best customer service. To maintain a level of cleanliness and organization that exceeds health department standards. To assist in record keeping of all aspects of food kitchen production. REPORTS TO: ESSENTIAL FUNCTIONS: Receive and rotate incoming product, checking for quality, safety and accuracy. Prepare, label and maintain foods and wares for Hot & Cold tables, Rotisserie; work with Made to Order station on set-up. Work with management on meeting pars, while maintaining recipe consistency. Help complete daily, weekly and monthly cleaning tasks, time and temp recording and organizational tasks. Be available to answer questions from staff, and provide customer service on sales floor. Work in a safe manner, following safety procedures. Other duties as assigned PERFORMANCE CRITERIA: Cooperate in an encouraging, empathetic, respectful and appreciative work environment. Consistently maintain positive attitude toward customers, coworkers and management. Be a good communicator and problem solver. Follow Instructions, policies, and procedures as expressed in orientation, the handbook and departmental guides. ESSENTIAL PHYSICAL REQUIREMENTS: Repeated bending and lifting (up to 50 lbs.) Exposure to temperature extremes (both hot and cold) Exposure to cleaning solutions Climbing ladders Working with knives and other sharp objects Standing and walking for an 8 hour shift Manual dexterity Ability of perform continuous fine work with hands Experience cooking in a commercial kitchen environment; restaurant, food service, caterer or deli Demonstrated ability to handle multiple demands Familiarity with food safety regulations Experience working with customers This position is part of a bargaining unit represented by UFCW 1189.