Cook - Food & Nutrition

  • Baptist Healthcare System, Inc.
  • Louisville, KY, USA
  • Jan 12, 2019
Chefs, Cooks, Food Preparation Workers

Job Description

It's fun to work in a company where people truly BELIEVE in what they are doing!

We're committed to bringing passion and excellent customer service.

Weekly Hours: 40

Shift: 1st

Status: Full Time

Department Marketing Statement

Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.

The department has about 120 employees and operates 24-hours a day/seven days a week. It provides great employment opportunities for growth and development within the department and hospital.

Food & Nutrition Services can be a stepping stone to careers in healthcare. Employees may take advantage of tuition reimbursement opportunities and become medical professionals. With a clean work record, many have transferred to other departments within the hospital to start brand new career paths while many have stayed and found the department is just right for them.

Responsibilities

Prepares and cooks retail and / or patient meals

Handles food in a safe and sanitary manner.

Uses food service equipment properly and safely.

Participates in activities to improve Food and Nutrition services.

Qualifications

A. High school diploma or equivalent preferred.

B. 5 or more years of experience in high volume food preparation is preferred.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! SDL2017