Phase Three Star LLC dba Hardees
Williston, Florida
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: • Model great customer service, while handling cash transactions • Able to accurately handle cash and credit card transactions • Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery • Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties • Desire to continuously improve your cashier skills and knowledge • Working knowledge of computers • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Breakfast Shift - 4 AM - 12 PM or 1 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $11-$12/hour
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: • Model great customer service, while handling cash transactions • Able to accurately handle cash and credit card transactions • Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery • Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties • Desire to continuously improve your cashier skills and knowledge • Working knowledge of computers • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Breakfast Shift - 4 AM - 12 PM or 1 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $11-$12/hour
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: • Model great customer service, while handling cash transactions • Able to accurately handle cash and credit card transactions • Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery • Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties • Desire to continuously improve your cashier skills and knowledge • Working knowledge of computers • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Opening Shift - 4 AM - 12 PM or 1 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $9-$9.50/hour
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: • Model great customer service, while handling cash transactions • Able to accurately handle cash and credit card transactions • Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery • Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties • Desire to continuously improve your cashier skills and knowledge • Working knowledge of computers • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Opening Shift - 4 AM - 12 PM or 1 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $9-$9.50/hour
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: Model great customer service, while handling cash transactions Able to accurately handle cash and credit card transactions Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties Desire to continuously improve your cashier skills and knowledge Working knowledge of computers Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Lunch Shift - 10:30 AM - 4-6 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $9-$9.50/hour
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: Model great customer service, while handling cash transactions Able to accurately handle cash and credit card transactions Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties Desire to continuously improve your cashier skills and knowledge Working knowledge of computers Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Lunch Shift - 10:30 AM - 4-6 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $9-$9.50/hour
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: Model great customer service, while handling cash transactions Able to accurately handle cash and credit card transactions Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties Desire to continuously improve your cashier skills and knowledge Working knowledge of computers Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Dinner/Closing Shift - 2 PM - 9:30 - 10:30 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $9-$9.50/hour
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: Model great customer service, while handling cash transactions Able to accurately handle cash and credit card transactions Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties Desire to continuously improve your cashier skills and knowledge Working knowledge of computers Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Dinner/Closing Shift - 2 PM - 9:30 - 10:30 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $9-$9.50/hour
Phase Three Star LLC dba Hardees
Williston, Florida
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: • Model great customer service, while handling cash transactions • Able to accurately handle cash and credit card transactions • Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery • Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties • Desire to continuously improve your cashier skills and knowledge • Working knowledge of computers • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Dinner Shift: 2 - 4 PM - 10:30 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $11-$12/hour
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: • Model great customer service, while handling cash transactions • Able to accurately handle cash and credit card transactions • Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery • Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties • Desire to continuously improve your cashier skills and knowledge • Working knowledge of computers • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Dinner Shift: 2 - 4 PM - 10:30 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $11-$12/hour
Harrah's Cherokee Casino Resort
Cherokee, North Carolina
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Food & Beverage Cashier DEPARTMENT: Food and Beverage (Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Laurel Lounge, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower) GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Food Service Supervisor SUPERVISES: N/A JOB SUMMARY: Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction. JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Greet guests; seat them in restaurant according to rotation schedule Operate cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Responsible for the proper settlement of all guest checks Receive payment by cash, credit cards, comps, or automatic debits Issue receipts, refunds, credits, or change due to customers Record tips from credit cards, automatic debits and comp customers Keep work area neat and clean Assist customers by providing information and resolving their complaints Balance register at end of shift Build relationships with customers Demonstrate superior customer service skills by displaying outlined service behaviors Ensure service recovery activities Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next Build relationships by greeting guests with a warm, friendly verbal greeting Maintain clean and orderly checkout areas and complete other general cleaning duties Assist in clearing, cleaning and resetting tables Provide a warm farewell and thank guest for visiting Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions Adhere to regulatory, departmental and company policies/procedures in an ethical manner EDR Cashier: Able to work behind the serving line as a cook, as needed Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed Room Service Cashier: Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts and charges to rooms Maintain knowledge of current menu items and pricing, how the items are prepared and what accompanies each meal Responsible for taking guests food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and processing all orders using the computer system Assure timely delivery of comp requests from VIP Services and other casino departments Responsible for keeping accurate log entries for all call down orders, special requests and hotel guest charge records Verify guest room numbers and estimated time of arrival for delivery of amenities Dispatch and track service person availability for orders and assign deliveries as well as tray pick Notify management of any guest complaints, alleged discrepancies and/or problems involving Room Service Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc. to ensure proper storage and maintenance Barista Cashier: Highly skilled in coffee preparation with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree and latte art Able to recite recipes from memory and flawlessly prepare all beverages Ability to up-sell alcohol, chocolate, pastries, and retail in accordance with restaurant standards MINIMUM QUALIFICATIONS: High school diploma or GED required Six months prior food service experience preferred Care certification preferred Must demonstrate the following essential knowledge and skills: Able to attend to multiple priorities simultaneously Legible handwriting Ability to add, subtract, multiply, or divide quickly and correctly Ability to talk to others to convey information effectively Willing to learn and be adaptable with attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to stoop, bend, reach, kneel, twist and grasp items Must be able to have continuous use of hands and arms Must be able to be on feet for 8 hour shift Must be able to lift up to 25 pounds an d carry 5 pounds Must be able to respond to visual and aural cues Must be able to read, write, speak and understands English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Mar 24, 2024
Full time
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Food & Beverage Cashier DEPARTMENT: Food and Beverage (Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Laurel Lounge, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower) GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Food Service Supervisor SUPERVISES: N/A JOB SUMMARY: Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction. JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Greet guests; seat them in restaurant according to rotation schedule Operate cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Responsible for the proper settlement of all guest checks Receive payment by cash, credit cards, comps, or automatic debits Issue receipts, refunds, credits, or change due to customers Record tips from credit cards, automatic debits and comp customers Keep work area neat and clean Assist customers by providing information and resolving their complaints Balance register at end of shift Build relationships with customers Demonstrate superior customer service skills by displaying outlined service behaviors Ensure service recovery activities Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next Build relationships by greeting guests with a warm, friendly verbal greeting Maintain clean and orderly checkout areas and complete other general cleaning duties Assist in clearing, cleaning and resetting tables Provide a warm farewell and thank guest for visiting Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions Adhere to regulatory, departmental and company policies/procedures in an ethical manner EDR Cashier: Able to work behind the serving line as a cook, as needed Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed Room Service Cashier: Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts and charges to rooms Maintain knowledge of current menu items and pricing, how the items are prepared and what accompanies each meal Responsible for taking guests food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and processing all orders using the computer system Assure timely delivery of comp requests from VIP Services and other casino departments Responsible for keeping accurate log entries for all call down orders, special requests and hotel guest charge records Verify guest room numbers and estimated time of arrival for delivery of amenities Dispatch and track service person availability for orders and assign deliveries as well as tray pick Notify management of any guest complaints, alleged discrepancies and/or problems involving Room Service Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc. to ensure proper storage and maintenance Barista Cashier: Highly skilled in coffee preparation with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree and latte art Able to recite recipes from memory and flawlessly prepare all beverages Ability to up-sell alcohol, chocolate, pastries, and retail in accordance with restaurant standards MINIMUM QUALIFICATIONS: High school diploma or GED required Six months prior food service experience preferred Care certification preferred Must demonstrate the following essential knowledge and skills: Able to attend to multiple priorities simultaneously Legible handwriting Ability to add, subtract, multiply, or divide quickly and correctly Ability to talk to others to convey information effectively Willing to learn and be adaptable with attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to stoop, bend, reach, kneel, twist and grasp items Must be able to have continuous use of hands and arms Must be able to be on feet for 8 hour shift Must be able to lift up to 25 pounds an d carry 5 pounds Must be able to respond to visual and aural cues Must be able to read, write, speak and understands English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Harrah's Cherokee Casino Resort
Cherokee, North Carolina
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Sous Chef DEPARTMENT: Food and Beverage (Employee Cafeteria, Banquet, Selu Garden Café, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Comedy Zone, Guy Fieri) GRADE/FLSA STATUS: S15-Exempt BADGE TYPE/COLOR: Key Blue REPORTS TO: Restaurant Chef, Executive Sous Chef SUPERVISES: Senior Cook, Cook II and Cook I, Food Runners, Material Handler JOB SUMMARY: Supervise the day-to-day preparation of food and supervision of kitchen employees on assigned shift. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards Responsible for requisitioning of food supplies Exhibit sound culinary knowledge as well as understanding food cost and margins and how to best control them Perform daily checks to ensure the quality of the line set up Maintain the budgeted food cost by adhering to recipe standards, maintaining correct inventory levels in coolers and storerooms Plan or participate in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers Work all stations on the line to assist the cooks when busy or provide breaks Operate a productive, sanitary, team oriented working environment within budgeted guidelines Serve as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation and open communication Act as a role model and coach employees while developing their skills by providing direction and support for all staff to achieve goals and objectives through a fair application of policies and procedures Prepare schedules and station breakdowns in accordance to the daily need of assigned area and monitor the daily labor hours scheduled and consumed Conduct pre-shift meetings to communicate important information Build relationships with customers Provide the highest quality of service to customers and associates at all times Prepare prep lists and production sheets Understand local sanitation, health code laws, and weights and measures requirements Ensure all required logbooks and temperature logs, are maintained and verified Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications Properly maintain and store company inventory including utensils, cookware and machinery Calibrate pH meters and thermometers Protect all company assets in regard to waste, breakage, and theft Complete end of shift logs in a timely and accurate manner Ensure service recovery activities Operate cash register Adhere to internal control regulations in regard to variances Responsible for, or actively participates in, the initiation of personnel actions including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers and disciplinary actions Train subordinates, providing each with the knowledge, development and appropriate direction to perform his/her responsibilities Ensure timely and accurate performance appraisals and accurate work history entries Exhibit sound decision-making, with emphasis on motivating team and maintaining high morale Provide continuous positive coaching for development of employees and appropriate corrective action when necessary Provide appropriate recognition and rewards to individuals and groups when consistent superior performance is attained as well as providing corrective actions when necessary Current knowledge on food trends and be "cutting edge" focused with food presentations, flavor profiles and technology Abide by appearance standards Complete daily shift checklist that is verified by leader before leaving Perform any other duties as requested by shift leader Adhere to regulatory, departmental and company policies/procedures in an ethical manner MINIMUM QUALIFICATIONS: High school diploma or GED required Two years culinary arts program training/certification or equivalent supervisory/technical experience in food operations preferred Two years successful culinary experience required One years' culinary supervisory experience required ServSafe certified Must demonstrate the following essential knowledge and skills Knowledge of food preparation and presentation Neat, professional appearance with excellent personal hygiene Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook Excellent interpersonal skills Excellent leadership/motivational skills Knowledge of sanitation standards and procedures Able to attend to multiple priorities simultaneously Problem-solving abilities Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required Must be ableto quickly perform mathematical computations PHYSICAL, MENTAL AND ENVIROMENTAL DEMANDS: Must be able to be on feet for 8-hour shift Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be physically mobile with reasonable accommodation Must be able to handle high stress in the work environment and turn stress into high energy Must be able to lift and carry 50 pounds and be able to push and pull up to 300 pounds in a cart Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke Must be able to work a flexible schedule including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Mar 24, 2024
Full time
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Sous Chef DEPARTMENT: Food and Beverage (Employee Cafeteria, Banquet, Selu Garden Café, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Comedy Zone, Guy Fieri) GRADE/FLSA STATUS: S15-Exempt BADGE TYPE/COLOR: Key Blue REPORTS TO: Restaurant Chef, Executive Sous Chef SUPERVISES: Senior Cook, Cook II and Cook I, Food Runners, Material Handler JOB SUMMARY: Supervise the day-to-day preparation of food and supervision of kitchen employees on assigned shift. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards Responsible for requisitioning of food supplies Exhibit sound culinary knowledge as well as understanding food cost and margins and how to best control them Perform daily checks to ensure the quality of the line set up Maintain the budgeted food cost by adhering to recipe standards, maintaining correct inventory levels in coolers and storerooms Plan or participate in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers Work all stations on the line to assist the cooks when busy or provide breaks Operate a productive, sanitary, team oriented working environment within budgeted guidelines Serve as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation and open communication Act as a role model and coach employees while developing their skills by providing direction and support for all staff to achieve goals and objectives through a fair application of policies and procedures Prepare schedules and station breakdowns in accordance to the daily need of assigned area and monitor the daily labor hours scheduled and consumed Conduct pre-shift meetings to communicate important information Build relationships with customers Provide the highest quality of service to customers and associates at all times Prepare prep lists and production sheets Understand local sanitation, health code laws, and weights and measures requirements Ensure all required logbooks and temperature logs, are maintained and verified Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications Properly maintain and store company inventory including utensils, cookware and machinery Calibrate pH meters and thermometers Protect all company assets in regard to waste, breakage, and theft Complete end of shift logs in a timely and accurate manner Ensure service recovery activities Operate cash register Adhere to internal control regulations in regard to variances Responsible for, or actively participates in, the initiation of personnel actions including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers and disciplinary actions Train subordinates, providing each with the knowledge, development and appropriate direction to perform his/her responsibilities Ensure timely and accurate performance appraisals and accurate work history entries Exhibit sound decision-making, with emphasis on motivating team and maintaining high morale Provide continuous positive coaching for development of employees and appropriate corrective action when necessary Provide appropriate recognition and rewards to individuals and groups when consistent superior performance is attained as well as providing corrective actions when necessary Current knowledge on food trends and be "cutting edge" focused with food presentations, flavor profiles and technology Abide by appearance standards Complete daily shift checklist that is verified by leader before leaving Perform any other duties as requested by shift leader Adhere to regulatory, departmental and company policies/procedures in an ethical manner MINIMUM QUALIFICATIONS: High school diploma or GED required Two years culinary arts program training/certification or equivalent supervisory/technical experience in food operations preferred Two years successful culinary experience required One years' culinary supervisory experience required ServSafe certified Must demonstrate the following essential knowledge and skills Knowledge of food preparation and presentation Neat, professional appearance with excellent personal hygiene Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook Excellent interpersonal skills Excellent leadership/motivational skills Knowledge of sanitation standards and procedures Able to attend to multiple priorities simultaneously Problem-solving abilities Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required Must be ableto quickly perform mathematical computations PHYSICAL, MENTAL AND ENVIROMENTAL DEMANDS: Must be able to be on feet for 8-hour shift Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be physically mobile with reasonable accommodation Must be able to handle high stress in the work environment and turn stress into high energy Must be able to lift and carry 50 pounds and be able to push and pull up to 300 pounds in a cart Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke Must be able to work a flexible schedule including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Harrah's Cherokee Casino Resort
Cherokee, North Carolina
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Sous Chef DEPARTMENT: Food and Beverage (Employee Cafeteria, Banquet, Selu Garden Café, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Comedy Zone, Guy Fieri) GRADE/FLSA STATUS: S15-Exempt BADGE TYPE/COLOR: Key Blue REPORTS TO: Restaurant Chef, Executive Sous Chef SUPERVISES: Senior Cook, Cook II and Cook I, Food Runners, Material Handler JOB SUMMARY: Supervise the day-to-day preparation of food and supervision of kitchen employees on assigned shift. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards Responsible for requisitioning of food supplies Exhibit sound culinary knowledge as well as understanding food cost and margins and how to best control them Perform daily checks to ensure the quality of the line set up Maintain the budgeted food cost by adhering to recipe standards, maintaining correct inventory levels in coolers and storerooms Plan or participate in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers Work all stations on the line to assist the cooks when busy or provide breaks Operate a productive, sanitary, team oriented working environment within budgeted guidelines Serve as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation and open communication Act as a role model and coach employees while developing their skills by providing direction and support for all staff to achieve goals and objectives through a fair application of policies and procedures Prepare schedules and station breakdowns in accordance to the daily need of assigned area and monitor the daily labor hours scheduled and consumed Conduct pre-shift meetings to communicate important information Build relationships with customers Provide the highest quality of service to customers and associates at all times Prepare prep lists and production sheets Understand local sanitation, health code laws, and weights and measures requirements Ensure all required logbooks and temperature logs, are maintained and verified Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications Properly maintain and store company inventory including utensils, cookware and machinery Calibrate pH meters and thermometers Protect all company assets in regard to waste, breakage, and theft Complete end of shift logs in a timely and accurate manner Ensure service recovery activities Operate cash register Adhere to internal control regulations in regard to variances Responsible for, or actively participates in, the initiation of personnel actions including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers and disciplinary actions Train subordinates, providing each with the knowledge, development and appropriate direction to perform his/her responsibilities Ensure timely and accurate performance appraisals and accurate work history entries Exhibit sound decision-making, with emphasis on motivating team and maintaining high morale Provide continuous positive coaching for development of employees and appropriate corrective action when necessary Provide appropriate recognition and rewards to individuals and groups when consistent superior performance is attained as well as providing corrective actions when necessary Current knowledge on food trends and be "cutting edge" focused with food presentations, flavor profiles and technology Abide by appearance standards Complete daily shift checklist that is verified by leader before leaving Perform any other duties as requested by shift leader Adhere to regulatory, departmental and company policies/procedures in an ethical manner MINIMUM QUALIFICATIONS: High school diploma or GED required Two years culinary arts program training/certification or equivalent supervisory/technical experience in food operations preferred Two years successful culinary experience required One years' culinary supervisory experience required ServSafe certified Must demonstrate the following essential knowledge and skills Knowledge of food preparation and presentation Neat, professional appearance with excellent personal hygiene Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook Excellent interpersonal skills Excellent leadership/motivational skills Knowledge of sanitation standards and procedures Able to attend to multiple priorities simultaneously Problem-solving abilities Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required Must be ableto quickly perform mathematical computations PHYSICAL, MENTAL AND ENVIROMENTAL DEMANDS: Must be able to be on feet for 8-hour shift Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be physically mobile with reasonable accommodation Must be able to handle high stress in the work environment and turn stress into high energy Must be able to lift and carry 50 pounds and be able to push and pull up to 300 pounds in a cart Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke Must be able to work a flexible schedule including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Mar 24, 2024
Full time
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Sous Chef DEPARTMENT: Food and Beverage (Employee Cafeteria, Banquet, Selu Garden Café, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Comedy Zone, Guy Fieri) GRADE/FLSA STATUS: S15-Exempt BADGE TYPE/COLOR: Key Blue REPORTS TO: Restaurant Chef, Executive Sous Chef SUPERVISES: Senior Cook, Cook II and Cook I, Food Runners, Material Handler JOB SUMMARY: Supervise the day-to-day preparation of food and supervision of kitchen employees on assigned shift. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards Responsible for requisitioning of food supplies Exhibit sound culinary knowledge as well as understanding food cost and margins and how to best control them Perform daily checks to ensure the quality of the line set up Maintain the budgeted food cost by adhering to recipe standards, maintaining correct inventory levels in coolers and storerooms Plan or participate in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers Work all stations on the line to assist the cooks when busy or provide breaks Operate a productive, sanitary, team oriented working environment within budgeted guidelines Serve as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation and open communication Act as a role model and coach employees while developing their skills by providing direction and support for all staff to achieve goals and objectives through a fair application of policies and procedures Prepare schedules and station breakdowns in accordance to the daily need of assigned area and monitor the daily labor hours scheduled and consumed Conduct pre-shift meetings to communicate important information Build relationships with customers Provide the highest quality of service to customers and associates at all times Prepare prep lists and production sheets Understand local sanitation, health code laws, and weights and measures requirements Ensure all required logbooks and temperature logs, are maintained and verified Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications Properly maintain and store company inventory including utensils, cookware and machinery Calibrate pH meters and thermometers Protect all company assets in regard to waste, breakage, and theft Complete end of shift logs in a timely and accurate manner Ensure service recovery activities Operate cash register Adhere to internal control regulations in regard to variances Responsible for, or actively participates in, the initiation of personnel actions including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers and disciplinary actions Train subordinates, providing each with the knowledge, development and appropriate direction to perform his/her responsibilities Ensure timely and accurate performance appraisals and accurate work history entries Exhibit sound decision-making, with emphasis on motivating team and maintaining high morale Provide continuous positive coaching for development of employees and appropriate corrective action when necessary Provide appropriate recognition and rewards to individuals and groups when consistent superior performance is attained as well as providing corrective actions when necessary Current knowledge on food trends and be "cutting edge" focused with food presentations, flavor profiles and technology Abide by appearance standards Complete daily shift checklist that is verified by leader before leaving Perform any other duties as requested by shift leader Adhere to regulatory, departmental and company policies/procedures in an ethical manner MINIMUM QUALIFICATIONS: High school diploma or GED required Two years culinary arts program training/certification or equivalent supervisory/technical experience in food operations preferred Two years successful culinary experience required One years' culinary supervisory experience required ServSafe certified Must demonstrate the following essential knowledge and skills Knowledge of food preparation and presentation Neat, professional appearance with excellent personal hygiene Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook Excellent interpersonal skills Excellent leadership/motivational skills Knowledge of sanitation standards and procedures Able to attend to multiple priorities simultaneously Problem-solving abilities Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required Must be ableto quickly perform mathematical computations PHYSICAL, MENTAL AND ENVIROMENTAL DEMANDS: Must be able to be on feet for 8-hour shift Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be physically mobile with reasonable accommodation Must be able to handle high stress in the work environment and turn stress into high energy Must be able to lift and carry 50 pounds and be able to push and pull up to 300 pounds in a cart Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke Must be able to work a flexible schedule including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Harrah's Cherokee Casino Resort
Cherokee, North Carolina
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Food & Beverage Cashier DEPARTMENT: Food and Beverage (Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Laurel Lounge, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower) GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Food Service Supervisor SUPERVISES: N/A JOB SUMMARY: Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction. JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Greet guests; seat them in restaurant according to rotation schedule Operate cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Responsible for the proper settlement of all guest checks Receive payment by cash, credit cards, comps, or automatic debits Issue receipts, refunds, credits, or change due to customers Record tips from credit cards, automatic debits and comp customers Keep work area neat and clean Assist customers by providing information and resolving their complaints Balance register at end of shift Build relationships with customers Demonstrate superior customer service skills by displaying outlined service behaviors Ensure service recovery activities Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next Build relationships by greeting guests with a warm, friendly verbal greeting Maintain clean and orderly checkout areas and complete other general cleaning duties Assist in clearing, cleaning and resetting tables Provide a warm farewell and thank guest for visiting Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions Adhere to regulatory, departmental and company policies/procedures in an ethical manner EDR Cashier: Able to work behind the serving line as a cook, as needed Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed Room Service Cashier: Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts and charges to rooms Maintain knowledge of current menu items and pricing, how the items are prepared and what accompanies each meal Responsible for taking guests food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and processing all orders using the computer system Assure timely delivery of comp requests from VIP Services and other casino departments Responsible for keeping accurate log entries for all call down orders, special requests and hotel guest charge records Verify guest room numbers and estimated time of arrival for delivery of amenities Dispatch and track service person availability for orders and assign deliveries as well as tray pick Notify management of any guest complaints, alleged discrepancies and/or problems involving Room Service Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc. to ensure proper storage and maintenance Barista Cashier: Highly skilled in coffee preparation with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree and latte art Able to recite recipes from memory and flawlessly prepare all beverages Ability to up-sell alcohol, chocolate, pastries, and retail in accordance with restaurant standards MINIMUM QUALIFICATIONS: High school diploma or GED required Six months prior food service experience preferred Care certification preferred Must demonstrate the following essential knowledge and skills: Able to attend to multiple priorities simultaneously Legible handwriting Ability to add, subtract, multiply, or divide quickly and correctly Ability to talk to others to convey information effectively Willing to learn and be adaptable with attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to stoop, bend, reach, kneel, twist and grasp items Must be able to have continuous use of hands and arms Must be able to be on feet for 8 hour shift Must be able to lift up to 25 pounds an d carry 5 pounds Must be able to respond to visual and aural cues Must be able to read, write, speak and understands English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Mar 20, 2024
Full time
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Food & Beverage Cashier DEPARTMENT: Food and Beverage (Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Laurel Lounge, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower) GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Food Service Supervisor SUPERVISES: N/A JOB SUMMARY: Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction. JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Greet guests; seat them in restaurant according to rotation schedule Operate cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Responsible for the proper settlement of all guest checks Receive payment by cash, credit cards, comps, or automatic debits Issue receipts, refunds, credits, or change due to customers Record tips from credit cards, automatic debits and comp customers Keep work area neat and clean Assist customers by providing information and resolving their complaints Balance register at end of shift Build relationships with customers Demonstrate superior customer service skills by displaying outlined service behaviors Ensure service recovery activities Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next Build relationships by greeting guests with a warm, friendly verbal greeting Maintain clean and orderly checkout areas and complete other general cleaning duties Assist in clearing, cleaning and resetting tables Provide a warm farewell and thank guest for visiting Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions Adhere to regulatory, departmental and company policies/procedures in an ethical manner EDR Cashier: Able to work behind the serving line as a cook, as needed Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed Room Service Cashier: Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts and charges to rooms Maintain knowledge of current menu items and pricing, how the items are prepared and what accompanies each meal Responsible for taking guests food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and processing all orders using the computer system Assure timely delivery of comp requests from VIP Services and other casino departments Responsible for keeping accurate log entries for all call down orders, special requests and hotel guest charge records Verify guest room numbers and estimated time of arrival for delivery of amenities Dispatch and track service person availability for orders and assign deliveries as well as tray pick Notify management of any guest complaints, alleged discrepancies and/or problems involving Room Service Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc. to ensure proper storage and maintenance Barista Cashier: Highly skilled in coffee preparation with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree and latte art Able to recite recipes from memory and flawlessly prepare all beverages Ability to up-sell alcohol, chocolate, pastries, and retail in accordance with restaurant standards MINIMUM QUALIFICATIONS: High school diploma or GED required Six months prior food service experience preferred Care certification preferred Must demonstrate the following essential knowledge and skills: Able to attend to multiple priorities simultaneously Legible handwriting Ability to add, subtract, multiply, or divide quickly and correctly Ability to talk to others to convey information effectively Willing to learn and be adaptable with attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to stoop, bend, reach, kneel, twist and grasp items Must be able to have continuous use of hands and arms Must be able to be on feet for 8 hour shift Must be able to lift up to 25 pounds an d carry 5 pounds Must be able to respond to visual and aural cues Must be able to read, write, speak and understands English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Harrah's Cherokee Casino Resort
Cherokee, North Carolina
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Food & Beverage Cashier DEPARTMENT: Food and Beverage (Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Laurel Lounge, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower) GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Food Service Supervisor SUPERVISES: N/A JOB SUMMARY: Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction. JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Greet guests; seat them in restaurant according to rotation schedule Operate cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Responsible for the proper settlement of all guest checks Receive payment by cash, credit cards, comps, or automatic debits Issue receipts, refunds, credits, or change due to customers Record tips from credit cards, automatic debits and comp customers Keep work area neat and clean Assist customers by providing information and resolving their complaints Balance register at end of shift Build relationships with customers Demonstrate superior customer service skills by displaying outlined service behaviors Ensure service recovery activities Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next Build relationships by greeting guests with a warm, friendly verbal greeting Maintain clean and orderly checkout areas and complete other general cleaning duties Assist in clearing, cleaning and resetting tables Provide a warm farewell and thank guest for visiting Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions Adhere to regulatory, departmental and company policies/procedures in an ethical manner EDR Cashier: Able to work behind the serving line as a cook, as needed Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed Room Service Cashier: Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts and charges to rooms Maintain knowledge of current menu items and pricing, how the items are prepared and what accompanies each meal Responsible for taking guests food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and processing all orders using the computer system Assure timely delivery of comp requests from VIP Services and other casino departments Responsible for keeping accurate log entries for all call down orders, special requests and hotel guest charge records Verify guest room numbers and estimated time of arrival for delivery of amenities Dispatch and track service person availability for orders and assign deliveries as well as tray pick Notify management of any guest complaints, alleged discrepancies and/or problems involving Room Service Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc. to ensure proper storage and maintenance Barista Cashier: Highly skilled in coffee preparation with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree and latte art Able to recite recipes from memory and flawlessly prepare all beverages Ability to up-sell alcohol, chocolate, pastries, and retail in accordance with restaurant standards MINIMUM QUALIFICATIONS: High school diploma or GED required Six months prior food service experience preferred Care certification preferred Must demonstrate the following essential knowledge and skills: Able to attend to multiple priorities simultaneously Legible handwriting Ability to add, subtract, multiply, or divide quickly and correctly Ability to talk to others to convey information effectively Willing to learn and be adaptable with attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to stoop, bend, reach, kneel, twist and grasp items Must be able to have continuous use of hands and arms Must be able to be on feet for 8 hour shift Must be able to lift up to 25 pounds an d carry 5 pounds Must be able to respond to visual and aural cues Must be able to read, write, speak and understands English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Mar 12, 2024
Full time
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Food & Beverage Cashier DEPARTMENT: Food and Beverage (Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Laurel Lounge, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower) GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Food Service Supervisor SUPERVISES: N/A JOB SUMMARY: Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction. JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Greet guests; seat them in restaurant according to rotation schedule Operate cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Responsible for the proper settlement of all guest checks Receive payment by cash, credit cards, comps, or automatic debits Issue receipts, refunds, credits, or change due to customers Record tips from credit cards, automatic debits and comp customers Keep work area neat and clean Assist customers by providing information and resolving their complaints Balance register at end of shift Build relationships with customers Demonstrate superior customer service skills by displaying outlined service behaviors Ensure service recovery activities Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next Build relationships by greeting guests with a warm, friendly verbal greeting Maintain clean and orderly checkout areas and complete other general cleaning duties Assist in clearing, cleaning and resetting tables Provide a warm farewell and thank guest for visiting Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions Adhere to regulatory, departmental and company policies/procedures in an ethical manner EDR Cashier: Able to work behind the serving line as a cook, as needed Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed Room Service Cashier: Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts and charges to rooms Maintain knowledge of current menu items and pricing, how the items are prepared and what accompanies each meal Responsible for taking guests food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and processing all orders using the computer system Assure timely delivery of comp requests from VIP Services and other casino departments Responsible for keeping accurate log entries for all call down orders, special requests and hotel guest charge records Verify guest room numbers and estimated time of arrival for delivery of amenities Dispatch and track service person availability for orders and assign deliveries as well as tray pick Notify management of any guest complaints, alleged discrepancies and/or problems involving Room Service Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc. to ensure proper storage and maintenance Barista Cashier: Highly skilled in coffee preparation with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree and latte art Able to recite recipes from memory and flawlessly prepare all beverages Ability to up-sell alcohol, chocolate, pastries, and retail in accordance with restaurant standards MINIMUM QUALIFICATIONS: High school diploma or GED required Six months prior food service experience preferred Care certification preferred Must demonstrate the following essential knowledge and skills: Able to attend to multiple priorities simultaneously Legible handwriting Ability to add, subtract, multiply, or divide quickly and correctly Ability to talk to others to convey information effectively Willing to learn and be adaptable with attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to stoop, bend, reach, kneel, twist and grasp items Must be able to have continuous use of hands and arms Must be able to be on feet for 8 hour shift Must be able to lift up to 25 pounds an d carry 5 pounds Must be able to respond to visual and aural cues Must be able to read, write, speak and understands English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Harrah's Cherokee Casino Resort
Cherokee, North Carolina
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Food & Beverage Cashier DEPARTMENT: Food and Beverage (Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Laurel Lounge, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower) GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Food Service Supervisor SUPERVISES: N/A JOB SUMMARY: Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction. JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Greet guests; seat them in restaurant according to rotation schedule Operate cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Responsible for the proper settlement of all guest checks Receive payment by cash, credit cards, comps, or automatic debits Issue receipts, refunds, credits, or change due to customers Record tips from credit cards, automatic debits and comp customers Keep work area neat and clean Assist customers by providing information and resolving their complaints Balance register at end of shift Build relationships with customers Demonstrate superior customer service skills by displaying outlined service behaviors Ensure service recovery activities Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next Build relationships by greeting guests with a warm, friendly verbal greeting Maintain clean and orderly checkout areas and complete other general cleaning duties Assist in clearing, cleaning and resetting tables Provide a warm farewell and thank guest for visiting Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions Adhere to regulatory, departmental and company policies/procedures in an ethical manner EDR Cashier: Able to work behind the serving line as a cook, as needed Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed Room Service Cashier: Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts and charges to rooms Maintain knowledge of current menu items and pricing, how the items are prepared and what accompanies each meal Responsible for taking guests food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and processing all orders using the computer system Assure timely delivery of comp requests from VIP Services and other casino departments Responsible for keeping accurate log entries for all call down orders, special requests and hotel guest charge records Verify guest room numbers and estimated time of arrival for delivery of amenities Dispatch and track service person availability for orders and assign deliveries as well as tray pick Notify management of any guest complaints, alleged discrepancies and/or problems involving Room Service Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc. to ensure proper storage and maintenance Barista Cashier: Highly skilled in coffee preparation with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree and latte art Able to recite recipes from memory and flawlessly prepare all beverages Ability to up-sell alcohol, chocolate, pastries, and retail in accordance with restaurant standards MINIMUM QUALIFICATIONS: High school diploma or GED required Six months prior food service experience preferred Care certification preferred Must demonstrate the following essential knowledge and skills: Able to attend to multiple priorities simultaneously Legible handwriting Ability to add, subtract, multiply, or divide quickly and correctly Ability to talk to others to convey information effectively Willing to learn and be adaptable with attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to stoop, bend, reach, kneel, twist and grasp items Must be able to have continuous use of hands and arms Must be able to be on feet for 8 hour shift Must be able to lift up to 25 pounds an d carry 5 pounds Must be able to respond to visual and aural cues Must be able to read, write, speak and understands English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Mar 11, 2024
Full time
Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Food & Beverage Cashier DEPARTMENT: Food and Beverage (Starbucks Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Noodle Bar, Laurel Lounge, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower) GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Food Service Supervisor SUPERVISES: N/A JOB SUMMARY: Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction. JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Greet guests; seat them in restaurant according to rotation schedule Operate cash register and properly settle checks Tabulate bills using calculators, cash registers, or optical price scanners Responsible for the proper settlement of all guest checks Receive payment by cash, credit cards, comps, or automatic debits Issue receipts, refunds, credits, or change due to customers Record tips from credit cards, automatic debits and comp customers Keep work area neat and clean Assist customers by providing information and resolving their complaints Balance register at end of shift Build relationships with customers Demonstrate superior customer service skills by displaying outlined service behaviors Ensure service recovery activities Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next Build relationships by greeting guests with a warm, friendly verbal greeting Maintain clean and orderly checkout areas and complete other general cleaning duties Assist in clearing, cleaning and resetting tables Provide a warm farewell and thank guest for visiting Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions Adhere to regulatory, departmental and company policies/procedures in an ethical manner EDR Cashier: Able to work behind the serving line as a cook, as needed Control food production to include: proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed Room Service Cashier: Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts and charges to rooms Maintain knowledge of current menu items and pricing, how the items are prepared and what accompanies each meal Responsible for taking guests food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and processing all orders using the computer system Assure timely delivery of comp requests from VIP Services and other casino departments Responsible for keeping accurate log entries for all call down orders, special requests and hotel guest charge records Verify guest room numbers and estimated time of arrival for delivery of amenities Dispatch and track service person availability for orders and assign deliveries as well as tray pick Notify management of any guest complaints, alleged discrepancies and/or problems involving Room Service Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc. to ensure proper storage and maintenance Barista Cashier: Highly skilled in coffee preparation with a comprehensive understanding of coffee blends, quality, coffee variety, roast degree and latte art Able to recite recipes from memory and flawlessly prepare all beverages Ability to up-sell alcohol, chocolate, pastries, and retail in accordance with restaurant standards MINIMUM QUALIFICATIONS: High school diploma or GED required Six months prior food service experience preferred Care certification preferred Must demonstrate the following essential knowledge and skills: Able to attend to multiple priorities simultaneously Legible handwriting Ability to add, subtract, multiply, or divide quickly and correctly Ability to talk to others to convey information effectively Willing to learn and be adaptable with attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to stoop, bend, reach, kneel, twist and grasp items Must be able to have continuous use of hands and arms Must be able to be on feet for 8 hour shift Must be able to lift up to 25 pounds an d carry 5 pounds Must be able to respond to visual and aural cues Must be able to read, write, speak and understands English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibrations, crowds and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23
Job Summary: In a Dual Rate capacity, supervise the Employee Cafeteria day-to-day operation with food and cashiering employees while working as a team to deliver a high-quality dining experience to all employees. Operates a productive, sanitary, team oriented working environment within budgeted guidelines. Qualifications: High school diploma or GED required. Two years related food service experience and/or equivalent combination of education and experience preferred. Knowledge of food preparation, presentation, and cashiering procedures Excellent interpersonal skills as well as documentation. Excellent leadership/motivational skills Knowledge of sanitation standards and procedures Able to attend to multiple priorities simultaneously. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Problem-solving abilities Able to quickly perform mathematical computations. Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook Ability to speaking effectively before groups of employees of organization. Neat, professional appearance with excellent personal hygiene Must be able to work a flexible schedule including weekends, evenings, and holidays. Essential Job Functions: Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values Ensure overall daily food preparation and cashiering in assigned area ensuring meal preparation meets established standards, service excellence and cleanliness. Ensure requisitioning of food supplies and cost transfers with Stratton Warren ordering system Perform daily checks to ensure the quality of the line set up. Ensure all opening, running, and closing duties are completed by cooks and cashiers. Ensure all appearance and uniform guidelines. Maintain the budgeted food cost by adhering to recipe standards, maintaining correct inventory levels in coolers and storerooms and perform monthly/quarterly food inventory counts. Participate in planning menus, preparing, and apportioning foods, and utilizing food surpluses and leftovers. Assist with department reporting and data analysis as required. Able to work all stations to assist cooks and cashiers when busy or provide breaks. Operate a productive, sanitary, team oriented working environment within budgeted guidelines. Serve as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation, and open communication. Act as a role model and coach employees while developing their skills by providing direction and support for all staff to achieve goals and objectives through a fair application of policies and procedure. Train subordinates, providing each with the knowledge, development, and appropriate direction to perform his/her responsibilities. Trains staff on emergency procedures Provide appropriate recognition and rewards to individuals and groups when consistent superior performance is attained as well as providing corrective actions when necessary. Assist with interviewing, selecting, hiring, promotion, demotion, and termination of employees. Prepare schedules and station breakdowns in accordance with the daily needs of assigned area and monitor the daily labor hours scheduled and productivity standards. Conduct pre-shift meetings to communicate important information. Always provide the highest quality of service to employees and associates. Prepare prep lists and production sheets. Serve as communication liaison to subordinates and to Room Chef, Assistant Executive Chef Complete end of shift logs in a timely and accurate manner Assist with timely and accurate performance appraisals and accurate work history/attendance entries. Able to plan and prepare special menus when necessary. Actively participates in, the initiation of personnel actions including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers, and disciplinary actions. Adhere to regulatory, departmental and company policies/procedures in an ethical manner. Ensure all required logbooks and temperature logs, are maintained, and verified. Responsible for local sanitation, health code laws, and weights and measures requirements Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications. Properly maintain and store company inventory including utensils, cookware, machinery, POS machines Protect all company assets in regard to waste, breakage, and theft. Adhere to internal control regulations regarding variances. Able to run cash register. Conduct end of shift banking functions Assist cashier functions of voids and overrides. Monitor employees with cash to ensure proper cash handling procedures. Physical, Mental, and Environmental Demands: Must be able to be on feet for 8-hour shift. Must be able to stoop, bend, reach, kneel, twist and grasp. Must be able to have exposure to extreme heat or cold temperatures. Must be able to respond to visual and aural cues. Must be able to read, write, speak, and understand English. Must be physically mobile with reasonable accommodation. Must be able to handle high stress in the work environment and turn stress into high energy. Must be able to lift and carry 50 pounds and be able to push and pull up to 100 pounds in a cart. Must have the manual dexterity and coordination to operate office equipment, including computers, fax machine and photo copier. Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke.Pay: $23 per hour, depending on experience The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah's Resort Southern California reserves the right to make changes to this job description whenever necessary. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes. Harrah's Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.
Mar 11, 2024
Full time
Job Summary: In a Dual Rate capacity, supervise the Employee Cafeteria day-to-day operation with food and cashiering employees while working as a team to deliver a high-quality dining experience to all employees. Operates a productive, sanitary, team oriented working environment within budgeted guidelines. Qualifications: High school diploma or GED required. Two years related food service experience and/or equivalent combination of education and experience preferred. Knowledge of food preparation, presentation, and cashiering procedures Excellent interpersonal skills as well as documentation. Excellent leadership/motivational skills Knowledge of sanitation standards and procedures Able to attend to multiple priorities simultaneously. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Problem-solving abilities Able to quickly perform mathematical computations. Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook Ability to speaking effectively before groups of employees of organization. Neat, professional appearance with excellent personal hygiene Must be able to work a flexible schedule including weekends, evenings, and holidays. Essential Job Functions: Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values Ensure overall daily food preparation and cashiering in assigned area ensuring meal preparation meets established standards, service excellence and cleanliness. Ensure requisitioning of food supplies and cost transfers with Stratton Warren ordering system Perform daily checks to ensure the quality of the line set up. Ensure all opening, running, and closing duties are completed by cooks and cashiers. Ensure all appearance and uniform guidelines. Maintain the budgeted food cost by adhering to recipe standards, maintaining correct inventory levels in coolers and storerooms and perform monthly/quarterly food inventory counts. Participate in planning menus, preparing, and apportioning foods, and utilizing food surpluses and leftovers. Assist with department reporting and data analysis as required. Able to work all stations to assist cooks and cashiers when busy or provide breaks. Operate a productive, sanitary, team oriented working environment within budgeted guidelines. Serve as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation, and open communication. Act as a role model and coach employees while developing their skills by providing direction and support for all staff to achieve goals and objectives through a fair application of policies and procedure. Train subordinates, providing each with the knowledge, development, and appropriate direction to perform his/her responsibilities. Trains staff on emergency procedures Provide appropriate recognition and rewards to individuals and groups when consistent superior performance is attained as well as providing corrective actions when necessary. Assist with interviewing, selecting, hiring, promotion, demotion, and termination of employees. Prepare schedules and station breakdowns in accordance with the daily needs of assigned area and monitor the daily labor hours scheduled and productivity standards. Conduct pre-shift meetings to communicate important information. Always provide the highest quality of service to employees and associates. Prepare prep lists and production sheets. Serve as communication liaison to subordinates and to Room Chef, Assistant Executive Chef Complete end of shift logs in a timely and accurate manner Assist with timely and accurate performance appraisals and accurate work history/attendance entries. Able to plan and prepare special menus when necessary. Actively participates in, the initiation of personnel actions including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers, and disciplinary actions. Adhere to regulatory, departmental and company policies/procedures in an ethical manner. Ensure all required logbooks and temperature logs, are maintained, and verified. Responsible for local sanitation, health code laws, and weights and measures requirements Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications. Properly maintain and store company inventory including utensils, cookware, machinery, POS machines Protect all company assets in regard to waste, breakage, and theft. Adhere to internal control regulations regarding variances. Able to run cash register. Conduct end of shift banking functions Assist cashier functions of voids and overrides. Monitor employees with cash to ensure proper cash handling procedures. Physical, Mental, and Environmental Demands: Must be able to be on feet for 8-hour shift. Must be able to stoop, bend, reach, kneel, twist and grasp. Must be able to have exposure to extreme heat or cold temperatures. Must be able to respond to visual and aural cues. Must be able to read, write, speak, and understand English. Must be physically mobile with reasonable accommodation. Must be able to handle high stress in the work environment and turn stress into high energy. Must be able to lift and carry 50 pounds and be able to push and pull up to 100 pounds in a cart. Must have the manual dexterity and coordination to operate office equipment, including computers, fax machine and photo copier. Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke.Pay: $23 per hour, depending on experience The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah's Resort Southern California reserves the right to make changes to this job description whenever necessary. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes. Harrah's Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.
Phase Three Star LLC dba Hardees
Donalsonville, Georgia
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Phase Three Star LLC dba Hardees
Nashville, Georgia
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Phase Three Star LLC dba Hardees
Live Oak, Florida
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Phase Three Star LLC dba Hardees
Marianna, Florida
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: • Model great customer service, while handling cash transactions • Able to accurately handle cash and credit card transactions • Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery • Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties • Desire to continuously improve your cashier skills and knowledge • Working knowledge of computers • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Lunch Shift - 10:30 AM - 4-6 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $9-$9.50/hour
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Cashier: • Model great customer service, while handling cash transactions • Able to accurately handle cash and credit card transactions • Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery • Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties • Desire to continuously improve your cashier skills and knowledge • Working knowledge of computers • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Functions for Cashier: • Taking and assembling orders • Cleaning-sweeping and mopping floors, cleaning restrooms and wiping down tables/chairs • Remove trash and carry to bin • Refill ice bins • Carry tea and coffee containers • Prep Food Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90% of shift • Sitting can be done while taking orders only Critical skills and abilities for Cook: • Willing to learn how to cook and prepare products to standard • Ability to use judgement on cooking and serving quality products • Willing to be cross-trained to cook foods at several stations • Ability to cook and assemble products accurately with a sense of urgency • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties • Enjoy working a flexible schedule including evenings, weekends and holidays Essential Job Functions for Cook: • Cook products • Assemble orders • Cleaning-sweeping and mopping floors and restroom cleaning • Clean dishes • Take out trash • Filtering of fryers • Cleaning equipment • Food prep Cook Physical Requirements • Lifting up to 35 lbs. • Standing 90% of shift • No sitting Employee Benefits • Next Day Pay • Competitive Wages • FREE meals • Flexible Scheduling (Lunch Shift - 10:30 AM - 4-6 PM) • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $9-$9.50/hour
Phase Three Star LLC dba Hardees
Williston, Florida
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders
Mar 27, 2024
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier • Model great customer service, while handling cash transactions. • Ability to accurately handle cash and credit card transactions. • Ability to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dining in, to go and for delivery. • Ability to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. • Desire to continuously improve your cashier skills and knowledge. • Working knowledge of computers. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIMEPOSITIONS). Cooks • Willing to learn how to cook and prepare products to standard. • Ability to use judgement on cooking and serving quality products. • Willing to be cross trained to cook food at several stations. • Ability to cook and assemble products accurately with a sense of urgency. • Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. • Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits • Next Day Pay • Competitive Wages • FREE Meals • Flexible Scheduling • Career Advancement • Interactive, Structured Training • Fun Culture • Award Winning Management Teams • Premium Pay for Holidays (Thanksgiving and Christmas) • Referral Bonus Program • Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Requirements Cook Essential Functions: • Cook products. • Assemble orders. • Cleaning- sweeping and mopping floors and restroom cleaning. • Cleans dishes. • Taking out trash. • Filtering of fryers. • Cleaning equipment. • Food prep. Cook Physical Requirements: • Lifting up to 35 lbs • Standing 90% of shift • No sitting Cashier Essential Functions: • Taking and assembling orders. • Cleaning- sweeping and mopping floors and cleaning restrooms. • Removes trash and carries it to bin. • Refill ice bins. • Carry tea and coffee containers. • Prep Food. Cashier Physical Requirements: • Lifting up to 35 lbs. • Standing 90 % of shift • Sitting can only be done when taking orders