Now Hiring: Breakfast Attendant We are looking for people that have a passion to serve others! Working at our morning breakfast means you are many times the first greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility - this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Here are some reasons our associates like working for us: Our Benefits (applies to Full Time Associates Only) Competitive Pay Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental 401K Retirement Program with company contribution - FREE MONEY! Group Life Insurance equal to your annual salary Voluntary Short and Long Term Disability Programs Verizon Wireless Discount - save up to 18% off your billing a month with our partnership with Verizon Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs - take classes related to hospitality and save up to 9% off the tuition price Role Responsibilities: As a Breakfast Attendant you have the responsible to give our guests the best hospitality experience they can have by: Maintaining a clean dining room, service area and food and beverage hallways (depending hotel design) Provide professional, competent, and prompt service with attention to guest needs Arrive to work in uniform with a smile and "Can-do" attitude Restock food and supplies as needed to ensure consistent service Continuous cleaning of area to provide all guests the same experience regardless of their breakfast arrival Be knowledgeable on the general area and engage in conversation with guests on plans for the day. Be a source of information on area needs such as grocery shopping, post office, highways and entertainment Communicate to management any guest concerns that need to be addressed Why Concord? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest - having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you. We have a strong culture of diversity and inclusion recognizing everyone is welcome at Concord supported by a focus on personal wellness and on sustainability to leave the world a better place, and lastly pride in serving our communities where we work and live. If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer.
Mar 25, 2024
Full time
Now Hiring: Breakfast Attendant We are looking for people that have a passion to serve others! Working at our morning breakfast means you are many times the first greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility - this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Here are some reasons our associates like working for us: Our Benefits (applies to Full Time Associates Only) Competitive Pay Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental 401K Retirement Program with company contribution - FREE MONEY! Group Life Insurance equal to your annual salary Voluntary Short and Long Term Disability Programs Verizon Wireless Discount - save up to 18% off your billing a month with our partnership with Verizon Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs - take classes related to hospitality and save up to 9% off the tuition price Role Responsibilities: As a Breakfast Attendant you have the responsible to give our guests the best hospitality experience they can have by: Maintaining a clean dining room, service area and food and beverage hallways (depending hotel design) Provide professional, competent, and prompt service with attention to guest needs Arrive to work in uniform with a smile and "Can-do" attitude Restock food and supplies as needed to ensure consistent service Continuous cleaning of area to provide all guests the same experience regardless of their breakfast arrival Be knowledgeable on the general area and engage in conversation with guests on plans for the day. Be a source of information on area needs such as grocery shopping, post office, highways and entertainment Communicate to management any guest concerns that need to be addressed Why Concord? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest - having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you. We have a strong culture of diversity and inclusion recognizing everyone is welcome at Concord supported by a focus on personal wellness and on sustainability to leave the world a better place, and lastly pride in serving our communities where we work and live. If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer.
Job Summary: As a Breakfast Attendant/Server, you are responsible for preparing beverages and providing exceptional food service to property guests during breakfast, special events, and other catered functions, as well as any other property hosted event as requested and scheduled. Essential Duties/Responsibilities: Follows all standard food handling, TIPS, sanitation and health department guidelines Sets up breakfast items, and replenish items as needed Breaks down setup, cleans, and prepares items for next AM Shift Enters orders to POS system and records guests' choices, special dietary needs and special requests Keeps kitchen staff informed by noting timing of meal progression Processes guest payment transactions accurately and closes out table. Balances all payment methods with accuracy to sales report Maintains the cleanliness of the work areas. Keeps area stocked Job Requirements: Possess a basic knowledge of food and beverage preparation, service standards of comparable operation, guest relations and etiquette Must be at least 17 years of age Ability to work on AM, weekend and holiday shifts as required by operational needs The ideal candidate will have: Experience within a hotel/resort environment A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment Responsible Beverage Certified (TiPS) Ability to multi-task Exceptional communication skills Ability to serve needs of guest through verbal face-to-face interaction Ability to perform basic math skills such as addition, subtraction, multiplication and division Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, and push/pull, the employee is constantly required to hear and talk. The employee must occasionally walk, climb stairs, stand, crouch/bend/stoop, reach, smell, and grasp and lift objects weighing up to 50 pounds. Specific vision abilities constantly required are near vision and occasionally required include close and far vision. Finger dexterity is required to operate a computer keyboard and calculator. For more information about this hotel and Pacific Hospitality Group (PHG), click on Hotel Portfolio tab and About PHG. AC Hotel Phoenix Tempe/Downtown is an equal opportunity and E-Verify employer M/F/V/D
Mar 24, 2024
Full time
Job Summary: As a Breakfast Attendant/Server, you are responsible for preparing beverages and providing exceptional food service to property guests during breakfast, special events, and other catered functions, as well as any other property hosted event as requested and scheduled. Essential Duties/Responsibilities: Follows all standard food handling, TIPS, sanitation and health department guidelines Sets up breakfast items, and replenish items as needed Breaks down setup, cleans, and prepares items for next AM Shift Enters orders to POS system and records guests' choices, special dietary needs and special requests Keeps kitchen staff informed by noting timing of meal progression Processes guest payment transactions accurately and closes out table. Balances all payment methods with accuracy to sales report Maintains the cleanliness of the work areas. Keeps area stocked Job Requirements: Possess a basic knowledge of food and beverage preparation, service standards of comparable operation, guest relations and etiquette Must be at least 17 years of age Ability to work on AM, weekend and holiday shifts as required by operational needs The ideal candidate will have: Experience within a hotel/resort environment A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment Responsible Beverage Certified (TiPS) Ability to multi-task Exceptional communication skills Ability to serve needs of guest through verbal face-to-face interaction Ability to perform basic math skills such as addition, subtraction, multiplication and division Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, and push/pull, the employee is constantly required to hear and talk. The employee must occasionally walk, climb stairs, stand, crouch/bend/stoop, reach, smell, and grasp and lift objects weighing up to 50 pounds. Specific vision abilities constantly required are near vision and occasionally required include close and far vision. Finger dexterity is required to operate a computer keyboard and calculator. For more information about this hotel and Pacific Hospitality Group (PHG), click on Hotel Portfolio tab and About PHG. AC Hotel Phoenix Tempe/Downtown is an equal opportunity and E-Verify employer M/F/V/D
Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Homewood & Hampton Inn Phoenix Chandler Fashion Center Essential Duties and Responsibilities Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Prepares and serves food and beverages according to company policies, procedures and brand standards Assists in monitoring and upholding policies and procedures for safety of guests and team members Ensure food and beverages are continually replenished and appropriately presented Assists in maintaining cleanliness throughout the department Assists team members and other departments as needed to contribute to operational efficiency Performs additional responsibilities as assigned by leadership Qualifications Strong interpersonal and communication skills Strong organizational skills and attention to detail Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner
Mar 21, 2024
Full time
Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Homewood & Hampton Inn Phoenix Chandler Fashion Center Essential Duties and Responsibilities Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Prepares and serves food and beverages according to company policies, procedures and brand standards Assists in monitoring and upholding policies and procedures for safety of guests and team members Ensure food and beverages are continually replenished and appropriately presented Assists in maintaining cleanliness throughout the department Assists team members and other departments as needed to contribute to operational efficiency Performs additional responsibilities as assigned by leadership Qualifications Strong interpersonal and communication skills Strong organizational skills and attention to detail Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner
Position: Breakfast Attendant - Fairfield Inn & Suites, Chandler AZ Job Description: The Breakfast Attendant is responsible for preparing, setting up, and replenishing a variety of food and beverage items, cleaning and maintaining kitchen and eating areas; greeting and serving guests Required Skills and Requisites: Ability to maintain confidentiality of business and financial matters and information related to the property, owner(s), partners, guests, associates, etc. Good interpersonal skills. Ability to work in a courteous, tactful and patient manner with other associates, management, guests, vendors, suppliers, and other members of the general public conducting business with the property. Ability to communicate effectively verbally. Ability to work in a fast-pace, high-energy and demanding work environment. Basic knowledge of hotel operations or ability to learn quickly. Ability to work as a team player with all levels of associates. Dedicated, hard-working, self-motivated. Practice safety standards at all times. Ability to solve basic equipment problems and/or who to contact for resolution. Skilled in operation of tools and equipment listed below. Complete knowledge of Emergency Equipment Manual, i.e., utility and water shutoff equipment, fire alarm system/panel and emergency procedures, etc. Responsibilities and Duties: Provide exceptional customer service to all hotel guests, making their stay as comfortable and accommodating as possible while achieving team and Brand goals. Perform quality assurance (QA) requirements for department. Performs a variety of food preparation duties, such as repairing hot and cold breakfast foods and drinks. Immaculately cleans and maintains kitchen, equipment, utensils, service and eating areas. Brews coffee, tea, etc. Operates cooking equipment. Orders supplies, puts up stock, and keeps records. Maintains Brand Standards and Health Department requirements. Responsible for setting up and replenishing all food items. Greets and serves guests as demand is needed. May be required to stock the bar; to assist with setup and breakdown of meeting rooms; and handle the refresh / coffee breaks. Remain highly visible and be readily available for guests at all times. Take initiative to offer assistance or answer questions throughout the hotel. Use empowerment to exceed associate / guest expectations and resolve conflicts. Proper administration of key control. Willingness and ability to train new associates. Complete maintenance work orders and deliver to the supervisor in a timely manner. Thoroughly understand and implement the Brand service culture. Perform all shift checklist responsibilities. Support team members to ensure the team's entire workload is completed daily. Perform other duties as required. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.
Mar 16, 2024
Full time
Position: Breakfast Attendant - Fairfield Inn & Suites, Chandler AZ Job Description: The Breakfast Attendant is responsible for preparing, setting up, and replenishing a variety of food and beverage items, cleaning and maintaining kitchen and eating areas; greeting and serving guests Required Skills and Requisites: Ability to maintain confidentiality of business and financial matters and information related to the property, owner(s), partners, guests, associates, etc. Good interpersonal skills. Ability to work in a courteous, tactful and patient manner with other associates, management, guests, vendors, suppliers, and other members of the general public conducting business with the property. Ability to communicate effectively verbally. Ability to work in a fast-pace, high-energy and demanding work environment. Basic knowledge of hotel operations or ability to learn quickly. Ability to work as a team player with all levels of associates. Dedicated, hard-working, self-motivated. Practice safety standards at all times. Ability to solve basic equipment problems and/or who to contact for resolution. Skilled in operation of tools and equipment listed below. Complete knowledge of Emergency Equipment Manual, i.e., utility and water shutoff equipment, fire alarm system/panel and emergency procedures, etc. Responsibilities and Duties: Provide exceptional customer service to all hotel guests, making their stay as comfortable and accommodating as possible while achieving team and Brand goals. Perform quality assurance (QA) requirements for department. Performs a variety of food preparation duties, such as repairing hot and cold breakfast foods and drinks. Immaculately cleans and maintains kitchen, equipment, utensils, service and eating areas. Brews coffee, tea, etc. Operates cooking equipment. Orders supplies, puts up stock, and keeps records. Maintains Brand Standards and Health Department requirements. Responsible for setting up and replenishing all food items. Greets and serves guests as demand is needed. May be required to stock the bar; to assist with setup and breakdown of meeting rooms; and handle the refresh / coffee breaks. Remain highly visible and be readily available for guests at all times. Take initiative to offer assistance or answer questions throughout the hotel. Use empowerment to exceed associate / guest expectations and resolve conflicts. Proper administration of key control. Willingness and ability to train new associates. Complete maintenance work orders and deliver to the supervisor in a timely manner. Thoroughly understand and implement the Brand service culture. Perform all shift checklist responsibilities. Support team members to ensure the team's entire workload is completed daily. Perform other duties as required. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.
La Quinta Phoenix - Scottsdale
Scottsdale, Arizona
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location La Quinta Phoenix - Scottsdale 8888 East Shea BoulevardScottsdale, AZ 85260 Overview The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. Responsibilities Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner. Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working Greet and seat guests at appropriate tables in a timely manner Ensure quality control of menus with regard to cleanliness and appearance Clear clean and reset tables/hotel spaces per client request or management instruction Ensure all service areas are stocked organized clean and neat and all side work is complete each shift Accommodate any special requests made by a guest and offer appropriate alternatives when necessary Communicate with all departments regarding in house VIPs Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas Have a complete knowledge of standards of service for receiving a room service order Have a thorough knowledge of menus and current specials in all applicable departments Carry out cashiering functions in closing checks and end of shift paperwork Perform opening and closing procedures and side work duties according to station rotation assignment Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do Perform any other duties or attend meetings as requested by management Produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel Qualifications Ability to perform job function with attention to detail speed and accuracy High School diploma or equivalent and/or experience in a hotel or a related field preferred Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving course such as TIPs as required by property Must be able to obtain and provide Food Handlers card as required by city/county/state Must be able to evaluate and select among alternative courses of action quickly and accurately Ability to handle stressful situations in a calm professional manner Understanding of hotel products and guest services Ability to communicate professionally when answering phones and speaking with guests and team members Demonstrates a positive attitude and a desire to be of service to others Possess a basic knowledge of food and beverage preparation service standards, guest relations and etiquette Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing Ability to read comprehend and write simple instructions and/or short correspondence and memos Ability to effectively deal with customers and staff while executing high levels of patience tact and diplomacy Willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner
Mar 13, 2024
Full time
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location La Quinta Phoenix - Scottsdale 8888 East Shea BoulevardScottsdale, AZ 85260 Overview The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. Responsibilities Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner. Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working Greet and seat guests at appropriate tables in a timely manner Ensure quality control of menus with regard to cleanliness and appearance Clear clean and reset tables/hotel spaces per client request or management instruction Ensure all service areas are stocked organized clean and neat and all side work is complete each shift Accommodate any special requests made by a guest and offer appropriate alternatives when necessary Communicate with all departments regarding in house VIPs Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas Have a complete knowledge of standards of service for receiving a room service order Have a thorough knowledge of menus and current specials in all applicable departments Carry out cashiering functions in closing checks and end of shift paperwork Perform opening and closing procedures and side work duties according to station rotation assignment Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do Perform any other duties or attend meetings as requested by management Produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel Qualifications Ability to perform job function with attention to detail speed and accuracy High School diploma or equivalent and/or experience in a hotel or a related field preferred Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving course such as TIPs as required by property Must be able to obtain and provide Food Handlers card as required by city/county/state Must be able to evaluate and select among alternative courses of action quickly and accurately Ability to handle stressful situations in a calm professional manner Understanding of hotel products and guest services Ability to communicate professionally when answering phones and speaking with guests and team members Demonstrates a positive attitude and a desire to be of service to others Possess a basic knowledge of food and beverage preparation service standards, guest relations and etiquette Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing Ability to read comprehend and write simple instructions and/or short correspondence and memos Ability to effectively deal with customers and staff while executing high levels of patience tact and diplomacy Willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner
Job Summary: As a Breakfast Attendant (Shift 5:30am), you are responsible for preparing beverages and providing exceptional food service to property guests during breakfast, special events, and other catered functions, as well as any other property hosted event as requested and scheduled. Essential Duties/Responsibilities: Follows all standard food handling, TIPS, sanitation and health department guidelines Sets up breakfast items, and replenish items as needed Breaks down setup, cleans, and prepares items for next AM Shift Enters orders to POS system and records guests' choices, special dietary needs and special requests Keeps kitchen staff informed by noting timing of meal progression Processes guest payment transactions accurately and closes out table. Balances all payment methods with accuracy to sales report Maintains the cleanliness of the work areas. Keeps area stocked Job Requirements: Possess a basic knowledge of food and beverage preparation, service standards of comparable operation, guest relations and etiquette Must be at least 18 years of age Ability to work on AM, afternoon, weekend and holiday shifts as required by operational needs The ideal candidate will have: Experience within a hotel/resort environment A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment Responsible Beverage Certified (TiPS) Ability to multi-task Exceptional communication skills Ability to serve needs of guest through verbal face-to-face interaction Ability to perform basic math skills such as addition, subtraction, multiplication and division Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, and push/pull, the employee is constantly required to hear and talk. The employee must occasionally walk, climb stairs, stand, crouch/bend/stoop, reach, smell, and grasp and lift objects weighing up to 50 pounds. Specific vision abilities constantly required are near vision and occasionally required include close and far vision. Finger dexterity is required to operate a computer keyboard and calculator. For more information about this hotel and Pacific Hospitality Group (PHG), click on Hotel Portfolio tab and About PHG. Hyatt Place Phoenix/Downtown is an equal opportunity and E-Verify employer M/F/V/D
Mar 11, 2024
Full time
Job Summary: As a Breakfast Attendant (Shift 5:30am), you are responsible for preparing beverages and providing exceptional food service to property guests during breakfast, special events, and other catered functions, as well as any other property hosted event as requested and scheduled. Essential Duties/Responsibilities: Follows all standard food handling, TIPS, sanitation and health department guidelines Sets up breakfast items, and replenish items as needed Breaks down setup, cleans, and prepares items for next AM Shift Enters orders to POS system and records guests' choices, special dietary needs and special requests Keeps kitchen staff informed by noting timing of meal progression Processes guest payment transactions accurately and closes out table. Balances all payment methods with accuracy to sales report Maintains the cleanliness of the work areas. Keeps area stocked Job Requirements: Possess a basic knowledge of food and beverage preparation, service standards of comparable operation, guest relations and etiquette Must be at least 18 years of age Ability to work on AM, afternoon, weekend and holiday shifts as required by operational needs The ideal candidate will have: Experience within a hotel/resort environment A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment Responsible Beverage Certified (TiPS) Ability to multi-task Exceptional communication skills Ability to serve needs of guest through verbal face-to-face interaction Ability to perform basic math skills such as addition, subtraction, multiplication and division Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, and push/pull, the employee is constantly required to hear and talk. The employee must occasionally walk, climb stairs, stand, crouch/bend/stoop, reach, smell, and grasp and lift objects weighing up to 50 pounds. Specific vision abilities constantly required are near vision and occasionally required include close and far vision. Finger dexterity is required to operate a computer keyboard and calculator. For more information about this hotel and Pacific Hospitality Group (PHG), click on Hotel Portfolio tab and About PHG. Hyatt Place Phoenix/Downtown is an equal opportunity and E-Verify employer M/F/V/D
Job Summary: The TownePlace Suites Phoenix Goodyear is looking for a Breakfast Bar Attendant/Breakfast Bar Host-Hostess who will be responsible for making guests feel welcome and comfortable. Helping/assisting guests with their special requests, preparing daily breakfast items according to brand standards, ensuring proper amounts of food are prepared and refilled as necessary. Responsible for ordering and inventory of food and beverage items. Maintain cleanliness, welcoming environment and organization of breakfast bar area. Benefits Competitive Pay Paid Time Off Employee Rate Discounts for Hotel Stays Team Work Environment Responsibilities Greet guests with a friendly and sincere welcome Provide courteous guest service promptly and efficiently Monitor and maintain guests' satisfaction of the breakfast items and area at all times Prepare breakfast by stocking the serving areas with items according to brand standards Assist guests with special requests/food allergies Maintain serving areas during breakfast hours and break down the serving line when breakfast hours are over Perform inventory of all food and service items and order items as needed Responsible for daily cleaning of breakfast bar items May perform other duties as required or assigned including but not limited to the cleaning of public restrooms, guest laundry room and lobby area Performs miscellaneous job-related duties as assigned Qualifications and Requirements Regular attendance is essential May be required to work varying schedules and holidays Required to fully comply with all rules and regulations No formal training required learning many work-related skills on the job Some experience in safety material handling and cleaning procedures is helpful Food service certification is a plus Frequent lifting with a considerable amount of bending and stooping Requires high levels of contact with all types of people Ability to lift up to 50 pounds Maintain a well-groomed and professional appearance About Us: American Hospitality Management, Inc. (AHM) is a nationwide, award-winning, hospitality management group servicing limited and full service hotels, extended stay, and resort properties. The team culture throughout AHM Corporate and each property is unlike any other. We are one big team who provide a creative and collaborative environment for one another, supports each other, and assists each other whenever we are able. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Mar 04, 2024
Full time
Job Summary: The TownePlace Suites Phoenix Goodyear is looking for a Breakfast Bar Attendant/Breakfast Bar Host-Hostess who will be responsible for making guests feel welcome and comfortable. Helping/assisting guests with their special requests, preparing daily breakfast items according to brand standards, ensuring proper amounts of food are prepared and refilled as necessary. Responsible for ordering and inventory of food and beverage items. Maintain cleanliness, welcoming environment and organization of breakfast bar area. Benefits Competitive Pay Paid Time Off Employee Rate Discounts for Hotel Stays Team Work Environment Responsibilities Greet guests with a friendly and sincere welcome Provide courteous guest service promptly and efficiently Monitor and maintain guests' satisfaction of the breakfast items and area at all times Prepare breakfast by stocking the serving areas with items according to brand standards Assist guests with special requests/food allergies Maintain serving areas during breakfast hours and break down the serving line when breakfast hours are over Perform inventory of all food and service items and order items as needed Responsible for daily cleaning of breakfast bar items May perform other duties as required or assigned including but not limited to the cleaning of public restrooms, guest laundry room and lobby area Performs miscellaneous job-related duties as assigned Qualifications and Requirements Regular attendance is essential May be required to work varying schedules and holidays Required to fully comply with all rules and regulations No formal training required learning many work-related skills on the job Some experience in safety material handling and cleaning procedures is helpful Food service certification is a plus Frequent lifting with a considerable amount of bending and stooping Requires high levels of contact with all types of people Ability to lift up to 50 pounds Maintain a well-groomed and professional appearance About Us: American Hospitality Management, Inc. (AHM) is a nationwide, award-winning, hospitality management group servicing limited and full service hotels, extended stay, and resort properties. The team culture throughout AHM Corporate and each property is unlike any other. We are one big team who provide a creative and collaborative environment for one another, supports each other, and assists each other whenever we are able. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.