Job Description Clarendale at Bellevue Place, managed by Life Care Services, offer Extraordinary Impressions and a work-life balance that's truly rewarding. Our creative, energetic and friendly team is passionate about working with seniors and their families. High standards, fun and fair work, cool people who appreciate what you do for them. We are looking for a full time Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Join our team! Full time 11:00 am-7:30 pm. Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Pet insurance Referral program Vision insurance Responsibilities Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines' operation and promptly report any technical/performance issues Skills Work experience as a Dishwasher or on Wait Staff Hands-on experience with industrial washing machines Ability to follow instructions and help with various tasks, as needed Time management skills High school diploma is a plus Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. Full time Salary: $16.00 per hour
Mar 23, 2024
Full time
Job Description Clarendale at Bellevue Place, managed by Life Care Services, offer Extraordinary Impressions and a work-life balance that's truly rewarding. Our creative, energetic and friendly team is passionate about working with seniors and their families. High standards, fun and fair work, cool people who appreciate what you do for them. We are looking for a full time Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Join our team! Full time 11:00 am-7:30 pm. Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Pet insurance Referral program Vision insurance Responsibilities Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines' operation and promptly report any technical/performance issues Skills Work experience as a Dishwasher or on Wait Staff Hands-on experience with industrial washing machines Ability to follow instructions and help with various tasks, as needed Time management skills High school diploma is a plus Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. Full time Salary: $16.00 per hour
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 20, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 20, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 20, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 20, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 20, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 20, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 20, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
ESSENTIAL JOB FUNCTIONS: Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands. Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware. Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas. Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles. Clean and sanitize all dishware, glassware and silverware. Washes, stacks and stores china in appropriate kitchen area. Collects all soiled pots, washes and restacks cleaned pots on shelves. QUALIFICATIONS: High School Diploma or equivalent required. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must be 18 years of age. Must pass background check and uranalysis drug test. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must have excellent customer service/communication skills. Prior restaurant/cleaner experience preferred. (6 months-1 year experience) Experience working with chemicals. (MSDS) Must be able to get along/communicate well with co-workers and work as a team. WORK ENVIRONMENT REQUIREMENTS: Must be able to work independently along with a team mentality. Must be able to stand for prolonged periods of time or entire shift. Must be able to work at a fast pace and in stressful situations. Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust. Must be able to read, write, speak and understand English. Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues. Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs. Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc. Must be able to respond to visual and aural cues. Able to tolerate high/low temperatures near kitchen areas. Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. Specific vision abilities required, such as distance vision, color, depth perception, etc. Must have the dexterity to grip necessary items. (dishes, mops, glasses, etc.)
Mar 20, 2024
Full time
ESSENTIAL JOB FUNCTIONS: Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands. Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware. Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas. Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles. Clean and sanitize all dishware, glassware and silverware. Washes, stacks and stores china in appropriate kitchen area. Collects all soiled pots, washes and restacks cleaned pots on shelves. QUALIFICATIONS: High School Diploma or equivalent required. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must be 18 years of age. Must pass background check and uranalysis drug test. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must have excellent customer service/communication skills. Prior restaurant/cleaner experience preferred. (6 months-1 year experience) Experience working with chemicals. (MSDS) Must be able to get along/communicate well with co-workers and work as a team. WORK ENVIRONMENT REQUIREMENTS: Must be able to work independently along with a team mentality. Must be able to stand for prolonged periods of time or entire shift. Must be able to work at a fast pace and in stressful situations. Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust. Must be able to read, write, speak and understand English. Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues. Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs. Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc. Must be able to respond to visual and aural cues. Able to tolerate high/low temperatures near kitchen areas. Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. Specific vision abilities required, such as distance vision, color, depth perception, etc. Must have the dexterity to grip necessary items. (dishes, mops, glasses, etc.)
ESSENTIAL JOB FUNCTIONS : Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands. Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware. Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas. Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles. Clean and sanitize all dishware, glassware and silverware. Washes, stacks and stores china in appropriate kitchen area. Collects all soiled pots, washes and restacks cleaned pots on shelves. Qualifications: QUALIFICATIONS: High School Diploma or equivalent required. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must be 18 years of age. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must have excellent customer service/communication skills. Prior restaurant/cleaner experience preferred. (6 months-1 year experience) Experience working with chemicals. (MSDS) Must be able to get along/communicate well with co-workers and work as a team. WORK ENVIRONMENT REQUIREMENTS: Must be able to work independently along with a team mentality. Must be able to stand for prolonged periods of time or entire shift. Must be able to work at a fast pace and in stressful situations. Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust. Must be able to read, write, speak and understand English. Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues. Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs. Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc. Must be able to respond to visual and aural cues. Able to tolerate high/low temperatures near kitchen areas. Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. Specific vision abilities required, such as distance vision, color, depth perception, etc. Must have the dexterity to grip necessary items. (dishes, mops, glasses, etc.) At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world s most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah s, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, Create the Extraordinary . Our vision, Create spectacular worlds. That immerse, inspire and connect you. We don t perform magic; we create it with excellence. WeAreCaesars . If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
Mar 20, 2024
Full time
ESSENTIAL JOB FUNCTIONS : Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands. Clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware. Sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas. Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles. Clean and sanitize all dishware, glassware and silverware. Washes, stacks and stores china in appropriate kitchen area. Collects all soiled pots, washes and restacks cleaned pots on shelves. Qualifications: QUALIFICATIONS: High School Diploma or equivalent required. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must be 18 years of age. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must have excellent customer service/communication skills. Prior restaurant/cleaner experience preferred. (6 months-1 year experience) Experience working with chemicals. (MSDS) Must be able to get along/communicate well with co-workers and work as a team. WORK ENVIRONMENT REQUIREMENTS: Must be able to work independently along with a team mentality. Must be able to stand for prolonged periods of time or entire shift. Must be able to work at a fast pace and in stressful situations. Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust. Must be able to read, write, speak and understand English. Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues. Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs. Must be able to bend, pull and carry, reach above and below the shoulder while cleaning and stocking restaurants, stockrooms, etc. Must be able to respond to visual and aural cues. Able to tolerate high/low temperatures near kitchen areas. Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. Specific vision abilities required, such as distance vision, color, depth perception, etc. Must have the dexterity to grip necessary items. (dishes, mops, glasses, etc.) At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world s most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah s, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, Create the Extraordinary . Our vision, Create spectacular worlds. That immerse, inspire and connect you. We don t perform magic; we create it with excellence. WeAreCaesars . If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
Rise and Shine with Us at our Fort Oglethorpe location! Feeling IHOPPY about joining our pancake family? We spread joy every day, and you can too! IHOP holds great opportunities for you. And joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. BENEFITS Paid Vacation Health Insurance Dental Insurance Vision Insurance Flexible Schedules Free Shift Meals Family Discounts On the Job Training Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics) RESPONSIBILITIES Clear tables after guests leave and wash dishes while following dishwashing machine and sink procedures Develop and maintain professional relationships with customers and other employees Check the restrooms to ensure proper stocking levels of supplies and the cleanliness of the facilities Mop floors as necessary and dispose of all trash properly Making sure the parking lot is clear of debris, setting the tone for the guest experience Stock and rotate supplies in the service areas and dining room QUALIFICATIONS Eager to learn and coachable Thrive in a fast-paced work environment Diligent and determined to get your work done STARTING SALARY $10 - $12 PER HOUR DOE Our vision and values are the core of everything we do, and we've found that Team Members who embrace and support these have the greatest opportunity for success at IHOP. IHOP's mission is to spread more joy to more guests, every day. Through research, we found that our guests feel a sense of belonging, togetherness and joy when they dine at IHOP or eat IHOP on the go. We aim to make every guest meal at IHOP feel as comfortable and familiar as dining around their own kitchen table. At IHOP we're masters of the griddle, carefully crafting our menu and each item we create. We ensure that our guests leave with a joyful experience each time they interact with us, by making every moment matter. Our teams go the extra mile to make every meal, experience and interaction memorable. Most importantly, we lead with a joyful attitude to share the positive energy with all of our guests and serve up smiles every day. For more than 65 years, IHOP has been a leader, innovator and expert in all things breakfast, lunch and dinner. As our logo suggests, we hope that the IHOP experience brings a smile to our guests' faces. We strive to ensure that every trip to an IHOP is a memorable one, anchored by delicious food that's shared with great company.
Mar 19, 2024
Full time
Rise and Shine with Us at our Fort Oglethorpe location! Feeling IHOPPY about joining our pancake family? We spread joy every day, and you can too! IHOP holds great opportunities for you. And joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. BENEFITS Paid Vacation Health Insurance Dental Insurance Vision Insurance Flexible Schedules Free Shift Meals Family Discounts On the Job Training Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics) RESPONSIBILITIES Clear tables after guests leave and wash dishes while following dishwashing machine and sink procedures Develop and maintain professional relationships with customers and other employees Check the restrooms to ensure proper stocking levels of supplies and the cleanliness of the facilities Mop floors as necessary and dispose of all trash properly Making sure the parking lot is clear of debris, setting the tone for the guest experience Stock and rotate supplies in the service areas and dining room QUALIFICATIONS Eager to learn and coachable Thrive in a fast-paced work environment Diligent and determined to get your work done STARTING SALARY $10 - $12 PER HOUR DOE Our vision and values are the core of everything we do, and we've found that Team Members who embrace and support these have the greatest opportunity for success at IHOP. IHOP's mission is to spread more joy to more guests, every day. Through research, we found that our guests feel a sense of belonging, togetherness and joy when they dine at IHOP or eat IHOP on the go. We aim to make every guest meal at IHOP feel as comfortable and familiar as dining around their own kitchen table. At IHOP we're masters of the griddle, carefully crafting our menu and each item we create. We ensure that our guests leave with a joyful experience each time they interact with us, by making every moment matter. Our teams go the extra mile to make every meal, experience and interaction memorable. Most importantly, we lead with a joyful attitude to share the positive energy with all of our guests and serve up smiles every day. For more than 65 years, IHOP has been a leader, innovator and expert in all things breakfast, lunch and dinner. As our logo suggests, we hope that the IHOP experience brings a smile to our guests' faces. We strive to ensure that every trip to an IHOP is a memorable one, anchored by delicious food that's shared with great company.
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 19, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans
Mar 14, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 14, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 14, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 14, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 13, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 13, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 13, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities
Mar 13, 2024
Full time
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher • Maintaining a clean and well-organized working environment • Bussing tables to collect soiled plates and flatware • Maintaining the availability of clean dishes at all times • Cleaning kitchen appliances and machines • Helping other team members to unload and store deliveries • Assist other staff members with tasks when the need arises • Adhere to food safety procedures and regulations • Taking out the trash • Rinsing garbage cans Dishwasher Job Requirements • Must have minimal work experience as a dishwasher • Must be proficient in operating with different types of dishes • Must know and follow all food safety procedures • Must carry at least a high school diploma or an equivalent • Must have communication skills • Must be able to prioritize tasks Benefits: • Competitive Pay • Flexible Hours • Extensive Training • Real Advancement Opportunities