San Francisco, CA, USA
EVENT FACILITATOR (PART-TIME) - SF BreakoutIQ, located in San Francisco, is looking for event facilitators to lead our corporate team building events. Our activities currently include puzzle-based escape room games, scavenger hunts, trivia nights, and team workshops focused on communication and problem solving. THE IDEAL CANDIDATE WILL POSSESS: Enthusiasm and an engaging communication style Experience with event facilitation and comfort working with large groups Interpersonal skills to work with groups from a variety of roles and industries Confidence and calm presence in hectic/busy event settings Attention to detail and ability to juggle multiple tasks Willingness to help across the business and be flexible in an ever-changing startup landscape WHAT A BREAKOUTIQ EVENT FACILITATOR DOES: Travel to event sites and set up each event Host and facilitate lively team-building activities - almost always with one or more co-hosts Run post-event debriefs and workshops focused on team dynamics and communication Assist with event preparation - custom content development and prop management Incorporate customer feedback from events into new activity features and usability improvements PERKS: Monthly internal team building activities! Flexible hours and possible remote work Opportunity for advancement available - we offer internal mobility to grow into a sales, experience design, or operations based role. Opportunity to become a full time team member, where you will be leading events and taking on project ownership Passionate and driven team - we don't forget to have fun! JOB DETAILS: Time Frame: Immediate Start Commitment: 15-25 hours/week Part Time Schedule: Likely 3 - 8 pm, 3-5 days per week (M-F, very rarely weekends) Opportunity for some work to be done on a more flexible schedule, with option for occasional remote work Compensation: $16 - $22 / Hr (based on experience) with opportunity for increases NOTE: Exact schedule depends on the fit between your desired level of involvement and business needs. Fluctuations may arise due to events that either start in the morning or evening outside of those hours that require additional staffing. ABOUT BREAKOUTIQ: BreakoutIQ was born from a desire to transform team-building by creating immersive experiences that inspire collaborative critical thinking, problem solving, and most importantly, fun for the entire team! Our core design principles: Creative Problem Solving: at the root of all our activities Inclusivity: our activities are meant to accommodate groups of all ages and backgrounds High Engagement: we blend critical thinking with creative challenges within our games Portability and Scalability: we simplify logistics for our clients and can accommodate all group sizes Customizable Content: our flexible frameworks allow us to personalize each activity to our clients We are looking to build a team that is equally passionate about our mission to deliver exciting, unique, and unforgettable activities. RELEVANT EXPERIENCE: Teaching Artist Performers Museum Docent Camp counselor Trivia host APPLY TODAY! BreakoutIQ was born from a desire to transform team-building by creating immersive experiences that inspire collaborative critical thinking, problem solving, and most importantly, fun for the entire team! We offer a mix of fun and challenging activities - including escape games, custom trivia games, and scavenger hunts - accompanied by training, leadership, and development activity add-ons and an accommodating sales team that makes sure customers have a great experience with BreakoutIQ from start to finish. Our core design principles - a high energy atmosphere, an opportunity to engage with their teams in unique ways, and a persistent element of discovery - shape how we deliver our experiences. We also offer flexible logistics for our clients, with the option to run events across the entire Bay Area, in-office or at a number of exciting event venues, with groups of all sizes. Finally, we offer many levels of customization for each activity to make our activities feel truly unique. We are looking to build a team that is equally passionate about our mission to deliver exciting, unique, and unforgettable activities.
Andytown Coffee Roasters
San Francisco, CA, USA
We are a growing team of coffee and baking professionals dedicated to serving amazing coffee and decadent pastries. Founded in March of 2014 in the Outer Sunset, Andytown Coffee Roasters is dedicated to sourcing, roasting, and brewing the most delicious coffee in the San Francisco fog. Since our first day of business, we have had an extraordinary customer following. Weekdays now have a constant stream of customers and weekends rarely have a time when we don't have a line to the corner. With our coffee, pastries, and customer service, we have created an experience that people are willing to go out of their way for. Andytown is growing! As the holidays round the corner, we are looking to hire quite a few talented people to join our team. We have positions available in the Outer Sunset, downtown San Francisco, as well as seasonal and events opportunities all around the city! Please review the positions carefully. Apply with a resume and a brief description about yourself, telling us why you want work for Andytown. Individuals applying must have open availability from November 1st - January 1st. About the Barista positions available: We are looking for part-time Baristas, seasonal/events Baristas, cafe float/events Baristas, and potentially full-time Baristas to join the team. We are hiring seasonal, part-time, and full-time positions so please indicate how many hours you are looking for and your current availability. ***If interested in seasonal work, we are looking for someone to work Friday-Sunday at an offsite coffee cart for the holiday season; beginning in Mid-November through end of December. This coffee cart will be outdoors and the employee may need their own vehicle and/or current driver's license to get to the event site *** BARISTA POSITION Compensation: Based on experience + tips, PTO (accrued at 1hr for every 30hrs up to 80hrs), health and dental benefits if you work over 30 hours per week Schedule: Open Availability including weekends and holidays Supervisors: Assistant Manager & Retail Manager Location: Outer Sunset, Downtown San Francisco, & Mobile Events Job Description and Goals: You arrive on time and are ready to work at the start of your shift Customers receive amazing service and enjoy delicious coffee and pastries Knowledge of coffee menu, various brewing methods, non-coffee drinks, and food menu Dialing-in espresso and batch brew before opening and throughout service Updating dial-logs and communicating feedback to Training Department You are excited and curious about our food program; you check-in with the kitchen team with any questions, customer accommodations and allergy information before your shift and throughout service. Operating cash register, expediting drink and pastry orders, preparing and steaming milk, maintaining cleanliness of milk pitchers and drink pass as you go. Ensuring that all beverages are to Andytown standard, only serving drinks you would be stoked to receive. Maintaining the cleanliness of the whole café as well as your work station; when there is a spill, dishes that need to be clean, tables that need to be wiped down, or sweeping that needs to be done, you hop off bar and take care of it. Team Support: Whenever running to a storage area, you check-in with your team and help them gather supplies. If you work in a multi-department location, you assist other teams as well. When closing the shop, you make sure that all tasks are completed; the bar, equipment, and cafe are exceptionally clean, the register is balanced; the deposit is labeled, organized, dropped in the safe and all end of drawer information is entered into the POS, tips are allocated to your coworkers, all supplies are restocked, the alarm is turned on, the lights turned off, and the door is locked. Upholding health department standards- understanding what to do in case of an inspection Job Requirements: 6-months to 1-year of coffee experience a plus! Motivated to create memorable experiences for guests by being top of your coffee making game with humility. You believe that making genuine interactions with guests are just as important as making delicious coffee. Commitment to honing your coffee skills and food knowledge ServeSafe certified within 30-days of hire Ability to do repetitive work, including tamping espresso by hand Comfortability working in small space in close proximity to others Ability to lift 25-50 pounds, team lift of up to 125 lbs. Ability to stand up to 8+ hours every shift Sometimes will need to bend, crouch, kneel, and reach over-head, to complete task Please apply to the above email specifying "PART-TIME BARISTA or SEASONAL/EVENTS BARISTA" etc. in subject title. Please include a brief cover letter and resume indicating your preferred pronoun and why you think you'd be the best person for the job! CAFE TRAINER Our training department is growing and we are looking for a motivated individual to train our baristas. Under the supervision of the Director of Quality control, you will take our coffee education program and run with it! You will assist new and experienced baristas with espresso theory, milk texture, and bar flow. You will be the one they call when they are having a difficult time dialing-in! You will develop your palate and vocabulary by leading cuppings for the production team and the general public. You will work bar shifts at the various cafes in an effort to support the barista team and help quality control the beverages coming out of the cafe.You are incredibly flexible and love the idea of working with a different team each week. You want to hone your coffee knowledge and build your coffee career. Position Type: Full-Time Compensation: $20 hourly (+ tips when on bar), PTO (accrued at 1 hr for every 30 hrs worked), and health benefits Schedule: 2 Training/Admin days + 3 days on bar; Must have open availability, including weekends and holidays The Café Trainer is an extension of the QC Department and will be responsible for training all new Andytown baristas. Reports to: Director of Quality Control Job Responsibilities: Train new baristas on essential coffee making skills and assess their skill level; work alongside Lead Baristas to help new hires develop efficient bar blow Collaborate with retail manager and lead baristas to support café trainings Routinely evaluate the effectiveness of training procedures and provide QC Manager with recommendations for improvement when necessary Assist the QC Manager in R&D and other QC projects--this includes, but is not limited to, cuppings, R&D new coffees as espresso and pour over preparations Menu Development: work with QC Manager to develop seasonal drink specials QC coffees at the cafes and provide feedback Keep up to date with bay area coffee events and inspire other baristas to become involved Assist with training wholesale accounts when necessary Job Requirements: 1-2 years specialty coffee experience 1 year training experience a plus You are a kind teacher/facilitator and effective communicator, both written and verbal. You like sharing knowledge as much as you like learning and are able to meet others where they are at. Motivated to create memorable experiences for guests by being top of your coffee making game with humility. You believe that genuine interactions with guests are just as important as making delicious coffee, and you serve as a good example to baristas. Supportive team player with a flexible schedule. Must be available to work at least 1 weekend bar shift. You are willing to help fill in other bar shifts at cafes and special events when necessary. As this is a fairly mobile position, you must be comfortable traveling across all locations. Pro-active and are able to fill your time productively with limited supervision. Interested in developing your coffee career. This is a position with potential for growth. Must be able to demonstrate barista training practices in a stage or similar environment Interested in learning more about the bay area coffee community. Must be able to stand for long periods of time, perform repetitive tasks such as tamping, and an ability to lift 50lbs. You work with a sense of urgency, you are reliable and detail-oriented Ability to lift 25-50 pound bags and boxes Ability to stand 8 hours Ability to do repetitive motion tasks in regard to making espresso Ability to crouch, bend, kneel, and twist to complete tasks Please apply to the above email specifying "CAFE TRAINER POSITION" in subject title. Please include a cover letter + resume indicating your preferred pronoun when applying. ASSISTANT MANAGER POSITION We are looking for a person to manage the daily operations of one our cafes. You will be the right hand person to our Retail Manager, ensuring that staff members are trained, supported, and have all the tools they need to do their jobs. You will help us train new hires on bar flow and hospitality, place orders for the bar area, and ensure the cleanliness of the space. You are hospitality focused and have an eye for details. This is a stepping stone position for anyone interested in gaining more managerial experience. Compensation: This is a full-time hourly position starting at $20/hr + Tips (based on experience), PTO (accrued at 1hr for every 30hrs worked up to 80hrs), health and dental benefits Schedule: Open availability including weekends and holidays Direct Supervisor: Retail Manager Location: Downtown San Francisco Job Description and Goals: Accountable for all customer service issues of your location. Training new hires on bar flow..... click apply for full job details