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Job Description ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef is responsible for ensuring the overall success of the crewmembers through consistent training, guidance, and on-going development. The ability to manage and mentor a team of Cooks, Prep Cooks, and dishwashers is a must, as is the ability to organize and oversee a high quality/volume food production and presentation to their guests. Candidates must have experience in managing a diverse staff. The ability to cooperatively develop, train, and implement food production systems is a must. Most of all, a true passion for your craft and a fantastic attitude are required! Responsibilities: The Sous Chef will take full responsibility for his/her restaurant or in certain cases support a resaurant chef. Leading, teaching, and disciplining crewmembers, under the guidance of the Executive/Airport Chef or Restaurant Chef. Striving to exceed guest's expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers. - Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications - Strive for perfetion in the restaurant, 100% guest satisfaction - Assist and help coordinate all menu planning and implementation - Ensure food standards and presentation are maintained and always improved - Organize food production in a cost effective and hygienic manner - Weekly schedule generation for restaurant - Maintain inventory: order, recieve, and account for all food products and purchases - Assist in recruitment, training, and proper discipline of all kitchen staff - Constantly strive to improve operating procedres - Find methods of reducing costs without affecting the level of service or product received by the guests - Provide coaching and the development for all restaurant crewmembers - Maintain and monitor proper food handling procedures - Use the crewmember handbook to understand OTG policies and procedures and communicate them with consistency - Listen effectively before acting (seek to understand) - Attend meetings when designated to do so - Control and be accountable to the efforts in achieving both Food & Labor Cost goals - Ensure and maintain OTG, state, and local standards of sanitation - Ensure OTG and Airport standards of security QUALIFICATIONS AND EDUCATION REQUIREMENTS Education: - A culinary degree is a plus Qualifications: - Able to clear a background check for airport badge - Able to expedite service and stay organized in a busy restaurant - Working knowledge of mathematics for recipes, ordering, and financial research purposes - Able to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience - Minimum of 3 years in the kitchen of a fresh food, chef/high quality driven restaurant or luxury hotel - Strong creativity and/or the desire to learn - Quality driven with a passion for excellence - Must possess good organizational and administrative skills, interpersonal skills, and leadership skills - Approachable, open-minded, and fair - Flexible work hours to meet the demands of a 24-hour operation - High energy - Working knowledge of computers and basic software - Additional languages is a plus - Breakfast knowledge is a plus Education: - A culinary degree is a plus Qualifications: - Able to clear a background check for airport badge - Able to expedite service and stay organized in a busy restaurant - Working knowledge of mathematics for recipes, ordering, and financial research purposes - Able to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience - Minimum of 3 years in the kitchen of a fresh food, chef/high quality driven restaurant or luxury hotel - Strong creativity and/or the desire to learn - Quality driven with a passion for excellence - Must possess good organizational and administrative skills, interpersonal skills, and leadership skills - Approachable, open-minded, and fair - Flexible work hours to meet the demands of a 24-hour operation - High energy - Working knowledge of computers and basic software - Additional languages is a plus - Breakfast knowledge is a plus

Horseshoe Bay Resort, in the heart of the Texas Hill Country, is an exceptional, uniquely Texas, AAA-four diamond lakeside resort. Our Associates are the reason we deliver superior customer service and have been named as one of the Best Resorts in Texas. If you know how to deliver five star customer service with genuine Texas hospitality, then we would love to have you as part of the team! JOB OVERVIEW: Lantana Restaurant Sous Chef and YC Sous Chef Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. ESSENTIAL JOB FUNCTIONS: * Supervises kitchen shift operations and ensures compliance with all Food and Beverage policies, standards and procedures. * Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team. * Maintains purchasing, receiving and food storage standards. * Ensures compliance with food handling and sanitation standards. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Ensures compliance with all local, state and federal regulations such as OSHA, ASI and Health Department. * Solicits associate feedback, utilizes an "open door" policy and reviews associate satisfaction results to identify and address associate problems or concerns. * Operates and maintains all department equipment and reports malfunctions. * Interacts with guests to obtain feedback on product quality and service levels. * Attends and participates in all pertinent meetings such as Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartmental. * Leads shifts while personally preparing food items and executing requests based on required specifications. * Assists in determining how food should be presented and creates decorative food displays. MINIMUM QUALIICATIONS: * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. ADDITIONAL QUALIFICATIONS: SDL2017

Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Level of experience will determine compensation Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Hollywood Bowl Food + Wine is hiring Prep Cooks This role is an essential part of Hollywood Bowl food + wine kitchen environment. Line Cooks will support the Chef and other kitchen staff in order to meet the culinary demands of each scheduled music event. Line cooks handle all general preparation within the kitchen, including chopping vegetables, preparing fruits and making salads. They also handle all food storage and perform basic kitchen maintenance duties. Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean. Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night.

Cook Food and Nutrition Services - FT Days Shawnee Mission Medical Center Shawnee Mission, KS Shawnee Mission Medical Center located in Kansas City, KS is looking for a Full Time Day Cooks to join their team! If you have experience as a Line Cook, Cook, or as a Food Service Worker and are passionate in-patient care this could be your next opportunity! Cook Food and Nutrition Services - FT Days Top Reasons why you want to work at Shawnee Mission Medical Center (SMMC) as a cook: Only hospital in Kansas City with five-star rating Largest health care provider in Johnson County, Kansas Attractive benefit and compensation plan Great working environment On-site Child Care Career growth and advancement potential Two Sous Chefs on staff Chef Apprentice Program Johnson County Community College Students welcome Cook Food and Nutrition Services - FT Days Responsibilities: Works collaboratively with Leadership and storeroom and prep areas to provide necessary provision of food and supplies. Maintains flexibility when staffing needs require a change in scheduling. Cook accurately documents food usage. Rotates stock to ensure standards are being met. Labels and dates food items according to procedure. Prepares hot food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria. Cook organizes batch-cooking schedule so food is available throughout service to ensure optimal food quality and temperatures. Sets up food in hot food counters and delivers food as needed to patient and cafeteria lines and warmers. Assists with patient tray line assembly, serving items according to patient menu. Cook maintains an orderly and sanitary storage area. Demonstrates and promotes high standards for quality and productivity; focuses on results. Cook suggest menu additions and test new recipes. Cook Food and Nutrition Services - FT Days Work Hours/Shifts: Full Time Days Cook Food and Nutrition Services - FT Days What will you need? High School Diploma or Equivalent 2 to 5 Years of Position-Related Experience Experience in quantity food production Associates Degree or Graduate of a Technical School Preferred 5+ Years of Position-Related Experience Preferred Experience with healthcare cooking Preferred ServSafe Certification Preferred Cook Food and Nutrition Services - FT Days Shawnee Mission Medical Center: Shawnee Mission Health has provided faith-based, whole person care to the Kansas City community since 1962. More than just a hospital campus, SMH is a network of health care facilities and providers working to improve the health and wellness of our patients throughout Kansas City. A member of Adventist Health System, our mission is at the core of everything we do: Improving Health Through Christian Service . The largest health care provider in Johnson County, Kansas, the SMH network includes SMMC and SMH - Prairie Star and will soon include SMH - Blue Valley, a third major health care facility. Our 54-acre campus at SMMC is comprised of the main hospital, a community health education building, six physician office buildings and an associate child care center. The Emergency Department at SMMC is the busiest in Johnson County. More babies are delivered each year at the Shawnee Mission Birth Center than any other hospital in the metropolitan area and our Center for Womens Health is nationally recognized. There are seven Shawnee Mission Primary Care locations with more than 30 Board-certified doctors who specialize in family medicine, internal medicine and pediatrics, as well as Centra Care Shawnee Mission Urgent Care locations. Cook Food and Nutrition Services - FT Days This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. Cook Food and Nutrition Services - FT Days Cook, Line Cook, Chef, Cooking Student, Student, Chef Apprentice, Nutritional Services, Food Services, Food Services Worker Cook Food and Nutrition Services - FT Days

Description Work Hours/Shifts Shawnee Mission Health SMH has provided faith-based, whole person care to the Kansas City community since 1962. SMH is more than just a hospital campus. Were a network of health care facilities working to exceed expectations by delivering quality care with compassion and supporting an exceptional staff of more than 700 physicians representing 50 medical specialties. Our mission of Improving Health Through Christian Service is achieved each and every day through the dedication and commitment of our associates, physicians and volunteers. We strive to be a regional beacon of wellness, hope and healing attracting customers seeking unsurpassed clinical quality and compassionate care for the whole person, following the example of Christ's healing ministry. The largest health care provider in Johnson County, Kansas, the SMH network includes SMMC and SMH - Prairie Star and will soon include SMH - Blue Valley, a third major health care facility. Our 54-acre campus at SMMC is comprised of the main hospital, a community health education building, six physician office buildings and an associate child care center. The Emergency Department at SMMC is the busiest in Johnson County. We deliver more babies each year at the Shawnee Mission Birth Center than any other hospital in the metropolitan area and our Center for Womens Health is nationally recognized. We have seven Shawnee Mission Primary Care locations with more than 30 Board-certified doctors who specialize in family medicine, internal medicine and pediatrics as well as Centra Care Shawnee Mission Urgent Care locations. Qualifications PRINCIPAL DUTIES AND JOB RESPONSIBILITIES : Demonstrate effective interpersonal skills: within department interdepartmental with hospital administration. Foster staff development and growth in a caring and respectful manner through: feedback coaching evaluation discipline. Model behavior conducive to the development of a positive, supportive and productive team. Implement associate satisfaction initiatives considering recruitment, retention, development and continuing education of staff. Performs coaching/evaluations with nutrition services associates on a timely basis to foster staff development and growth. Assists in the development and maintains job routines and position descriptions for the department. Address issues/concerns related to employee management, and collaborate with Human Resources as appropriate. Demonstrate ability to achieve departmental goals related to the value: people Demonstrates and conveys a favorable image of the Medical Center. Work within the parameters of defined role, licensing agency and regulatory standards. Oversees the establishment and implementation of standards of service. Ensures conformance with JCAHO, state and local regulations as well as compliance with all department, medical center policies and procedures. Demonstrate a commitment to: self-development profession SMMC Ensure adherence to Corporate Integrity Plan for self and staff. Demonstrate ability to achieve annual departmental goals related to the value: mission . Incorporates patient, physician, customer needs and concerns into decision-making and organizational action. Establish staff performance expectations regarding policies, procedures, protocols and standards of care. Assist in development of strategic plan(s) on an annual basis. Coordinates all activities related to culinary, production, sanitation and utility associates. Coordinates menu development to provide nutritionally balanced menus that meet the needs of our clientele. Participate on committees/councils/task forces as assigned. Collaborate with physicians, administration, and multidisciplinary health care team to promote the provision of quality patient care/services. Demonstrate ability to achieve annual departmental goals related to the value: service . Continuously assess and improve departments performance, e.g., assess customer satisfaction and outcome data, and take corrective action as appropriate through the PI process. Ensures staff competency through training, coaching and development. Evaluates staffing needs to provide appropriate care/services within department. Serve as a resource to the hospital, system and community in area of culinary and foodservice management. Demonstrate ability to achieve annual departmental goals related to the value: excellence . Maximize productivity through development and maintenance of staffing plans appropriate to level of service provided, utilizing benchmarking and best practice standards. Participate in annual budget development and adhere to budget guidelines throughout the year. Facilitate the acquisition of equipment and supplies necessary to the delivery of care/services. Look for ways to create and implement new revenue streams. Anticipate and recognize areas of concern that may have a financial impact, and make appropriate recommendations to contain costs. Organize and prioritize work assignment and demonstrate flexibility to accommodate the following: changing work environment, high acuity, high census and/or sudden emergencies to meet unit/organization needs. Develops and oversees daily staffing management plans. Demonstrate ability to achieve annual departmental goals related to the value: stewardship . KNOWLEDGE AND SKILLS REQUIRED: Basic computer skills in Microsoft Office Outlook, Excel and Word Ability to train and utilize culinary techniques Ability to create, test, scale, follow, read and write recipes Mathematic capabilities commensurate with job responsibilities A desire to create and be a part of world class food service KNOWLEDGE AND SKILLS PREFERRED: Recipe development skills Food and supply purchasing experience in access of $1,000,000 annually EDUCATION AND EXPERIENCE REQUIRED: Associates Degree 5+ Years of Position-Related Experience Minimum of 5 years of operational management and supervisory experience in commercial or institutional food service Minimum of 5 years of culinary management, Executive Chef or Sous Chef experience EDUCATION AND EXPERIENCE PREFERRED: Bachelors Degree in Management, Hospitality or related field Healthcare experience Five years culinary management experience with a staff of 10 or more LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED: American Culinary Federation Certification, Certified Sous Chef (CSC) or Certified Executive Chef (CEC) or Certified Dietary Manager (CDM) obtained through the Association of Nutrition and Foodservice Professionals (ANFP) ServSafe Certification This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Job Description We are seeking a Sous Chef, Line Cook ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base MUST HAVE PREVIOUS EXPERIENCE Responsibilities: Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description upscale Catering Company

Hollywood Bowl Food + Wine is hiring PREP, LINE, GRILL, and PIZZA cooks! This role is an essential part of Hollywood Bowl food + wine kitchen environment. Prep, Line, Grill, and Pizza cooks will support the Chef and other kitchen staff in order to meet the culinary demands of each scheduled music event. Prep cooks handle all general preparation within the kitchen, including chopping vegetables, preparing fruits and making salads. They also handle all food storage and perform basic kitchen maintenance duties. Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean. Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night. Line & Grill cooks in one of the many kitchens here at The Hollywood Bowl, you'll be an essential member of our team. You'll gain experience working with a variety of dishes and tasks within that kitchen. You will help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking individuals who have experience in the food service industry and are committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Prepare basic components of each dish on our menu using our proven recipes. Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas and all food storage areas meet cleaning standards. Work with team of cooks to do portion prep work for other shifts when needed. Monitor product freshness and rotate out old product based on a schedule created by the Executive Chef. Your responsibilities: Working as a team member in a dynamic workplace, and to follow all the safety procedures, and must have a high threshold for heat in a kitchen environment Prepares all the food items as directed in a sanitary and timely manner. • Follows recipes, controls, portion, and presentation specifications as set by the restaurant. • Assumes 100% responsibility for quality of the products that is served. • Responsible for performing other related duties as assigned by the manager. • Following proper plate presentation and garnish set up for all dishes Handle, store and rotate all the products properly.

Line Cook - $15.00/hr - Bacari GDL The Fast Growing Kronfli Brothers Group(family owned), founders of Bacaro LA, Nature's Brew, Bacari PDR, and Bacari GDL, is currently seeking experienced and qualified candidates to fill the full-time Sous Chef position at Bacari GDL, our newest, high volume, young, fun, energetic restaurant at The Americana in Glendale. Our chef-driven, creative cicchetti-style menu is influenced by Mediterranean cuisines, and our service is fast-paced and fun. Requirements: · Two years minimum of kitchen and cooking experience. · Minimum 5 shifts per week. · Positive and youthful team player attitude. · Fluent in both English and Spanish is a plus, but not mandatory. · You should have an impeccable attention to detail, a passion for food and hospitality, a strong grasp on inventory and cost control, and a knack for leading your fellow kitchen team members. We Offer: · The compensation for this position $15.00/hr - Part-time or Full-time · Employee meal benefits. · 50% employee discount at all locations. · Ability to earn bonuses! Just ask how! · Career growth potential - we always promote from within! Kronfli Bros group is also growing quickly, so you must be willing and able to move and lead kitchens at new locations as we open them around the greater Los Angeles area in the near future. The current Bacari GDL team is a close-knit friendly staff, and we are looking forward to you joining the family as our new Line Cook! Please send along a resume and an introduction to yourself, and we'll be in touch soon to set up a time for an interview! --------------------------------------------------------------------------- Se busca Concinero en Bacari GDL, en la cuidad de Glendale. $15.00/hr Ambos restaurantes son de alto volumen y sirven platillos estilo mediterráneo en un servicio de ritmo rápido y divertido! Nuestros equipos de cocina son una familia de gente trabajadora y talentosa. Experencia/ Requisitos: - 2 años en la cocina. Candidatos excepcionales ganan oportunidades de ascenso significativo dentro de un año. - 5 dias a la semana - Candidatos ideales deben de ser de alma joven, con su carrera en la mente y que desèe aprender y crecer con nuestro grupo de restaurantes que estan creciendo rapido (Bacaro LA, Bacari PDR, Bacari GDL, Nature's Brew). Estamos empleando tiempo parcial y tiempo completo; por la noche, y para desayunos en los fines de semana. · $15.00/ hora · Aseguranza · Comida en shift · 50% descuento en todas locaciones · Bonus, preguntame Por favor, enviar su resumen con una breve introducción de sí mismo, y estaremos en contacto para establecer una entrevista. Esperamos que seas parte de la familia!

Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you this just might be the place for you! We are currently interviewing for a Sous Chef! The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. MINIMUM QUALIFICATIONS: Five years restaurant experience Two years experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent Food handling certificate Ability to communicate in English with guests, co-workers and management to their understandingPiatti is part of Moana Restaurant Group s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement. Associated topics: baker, commercial, corporate, deli chef, grill chef, kitchen, restaurant assistant chef, sushi, sushi chef, tavern

Be the Best YouPinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.Property Details Home of Pennsylvania's largest jackpot ever paid, The Meadows is an all-inclusive entertainment destination featuring endless thrills with 82 table games and more than 3,100 slot machines; limitless flavors with over six unique restaurants, including Bistecca Steakhouse that serves up exciting views of the racetrack; pulse-pounding excitement with a racing grandstand with VIP suites; thrilling nightlife at Vibe Ultralounge; and an all-ages bowling center. With an adjoining Hyatt hotel, The Meadows is an all-in-one unforgettable getaway. The Meadows 210 Racetrack RdWashington, PA 15301 Overview Serves as an hourly supervisor of the Pantry department and the kitchen as a whole in the absence of Chefs. Responsibilities * Responsible for shift production of high quality hot and cold ala carte food in flavor, presentation, and proper temperatures. * Ability to guide and motivate pantry staff in a positive work environment to achieve daily production needs. * Utilizes superior sanitation practices and culinary skills in menu preparation, production, specifications, and standards in a high volume * Produces ala carte menu items according to guests' request (micros) within the time standards set for the specific meal period * Works in a very fast paced, high volume, eclectic environment with frequently changing menus and specialty requests * Communicates to Sous Chef all departmental concerns involving personnel * Ensures staff follows scheduled breaks according to business needs * Maintains production, time/temperature and waste and any other assigned production charts * Stocks and rotates product using proper FIFO techniques * Stores all foods at correct temperatures * Dates and labels all food items * Uses knife skills to prepare raw ingredients * Utilizes ovens, slow cookers, grills, griddles, broilers, deep fryers, braisers, steam jacketed kettles, ranges, salamanders, steamers, combi-ovens, electric slicers, knives, steam tables and other equipment for food preparation * Prepares hot and cold food items to according to established departmental specifications * Prepares and presents all menu items in accordance with departmental standards * Utilizes departmental standard cooking techniques to ensure proper product results * Stocks production area for efficient daily operation * Prepares large and small batch recipes as assigned * Demonstrates proper Garnishing techniques in the preparation and presentation of all ala carte menu items * Prepares food for the utilization by teammates in the production of ala carte and special event type foods * Acts in a friendly and professional manner to guests and co workers * Maintains a clean, neat and sanitized work area * Sets up and stocks work station in a self motivated manner * Presents a professional, neat and clean appearance at all times * Cleans and organizes kitchen areas, including storing incoming goods, sweeping, mopping & scrubbing as assigned * Reports daily & advanced product needs with complete product requisitions based on accurate department needs * Provides feedback to Chefs on quality of incoming goods * Provides guests feedback regarding food and other issues to management * Reports product shortages, equipment issues and safety concerns to Chefs immediately * Sets up, cleans and maintains special event food areas as assigned. * Interacts with guests, producing special requests, answering questions and providing guidance for food choices * Assists Chefs with other tasks as assigned * Accurately labels food on display for guests * Possesses excellent communication skills, ability to interact with guests in a professional, personable manor is essential * Maintains a clean uniform at all times when in the performance of executing a chef attended action station * Able to work at a very fast pace, and adheres to production goals and guidelines * Other tasks as assigned by management * Works in High Limit lounge, banquet areas, special event functions, indoors, outdoors and off-property events as assigned Non-essential: * Provides feedback to Chefs on guest food concerns * Communicates ideas to Chefs about methods for better utilization and product planning * Produces platters, salads and other food items for banquet requests * Assists Chefs in on and off property special events Qualifications * 2 years experience in high volume casual restaurant kitchen operations * Ability to learn at a fast pace and help train others. * Knowledge of desserts, specialty salads and sandwiches * Has the initiative to gain experience in cooking and preparing hot food * Must be a self motivated * Must be able to read and write in English at a 10th grade level * Has accurate high production knife skills and can follow cut spec's to within 1/16" * Must have at least 6 month experience in the preparation of specialty items, * Knowledge to produce various salads and salad dressing of large batch cookery * Knowledge of all hot and cold food categories with emphasis on cold food production and presentation. * Must be able to obtain a Pennsylvania Gaming Control Board non-gaming license * Must have valid original copy of birth certificate or passport * Requires knowledge of Pennsylvania Department of Agriculture ? Department of Food Safety and Sanitation regulations * Serve Safe Certification preferred * Culinary degree, culinary vocational school diploma or work experience equivalent is preferred but not required Essential Physical Requirements * Normal range of vision and absence of color blindness ? 100% * Stands unassisted for substantial periods ? 100% * Walking at a fast pace forward, backward and laterally unassisted 100% * Regularly walks distances in excess of 300' at a fast pace. * Lifting unassisted waist high ? up to 100 lbs- 100% * Bending at the knee- 100% * Bending at the waist- 100% * Pulling up to 200 Lbs on wheels- 50% * Pushing up to 200 Lbs on wheels- 50% * Reaching to the side, below the waist, waist level, above the waist and above the shoulders- 100% * Normal hand eye coordination - 100% * Grasping hot and cold items using necessary heat resistant or cold resistant gloves or cloths? 100% * Normal sense of smell, taste , touch and hearing- 100% * Repetitive motions, including , chopping , slicing, dicing, grasping, scooping, flipping, tossing, squeezing- 100% * Comes in physical contact with soaps, chlorine based and or/ quat sanitizers/ caustic oven and grill cleaners- 100% * Works in wet, hot ( over 90 degrees F.) high humidity, cold (below 32 degrees F.), fast paced noisy environment- 100% * Works in small and crowded (-16 sq. ft) areas * Fine motor skills and manual dexterity ? 100% SDL2017

Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! Go ahead, hit the button. We Dare You! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Paid vacation (based on length of service and number of hours worked) * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Kitchen team is the culinary equivalent of a great bottle of Cabernet?it just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is "all in". Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017

v=RoskjvskX_Q"> We?re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages. A day in the life? As a sous chef on our Restaurant team, you?ll play a dual role ? part kitchen genius, part artist. In this role, you?ll? Complete a comprehensive Manager in Training program that covers all the in?s and out?s of running a successful restaurant ? from budgeting and invoicing to scheduling and recruiting Work with the chef to lead the kitchen crew in preparing outstanding, hand-crafted food while following our tried and true recipes Train, motivate and help develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures Make sure the kitchen sparkles and is always ready to pass the white glove test You own this if you? Have a high school diploma, or equivalent (preferred) Have been there and done that in the food and beverage industry for two to five years Are excited by new ideas and learning new methods and systems. Know what mirepoix is Have career ambitions in the fast-paced restaurant industry ? next stop, chef?who knows from there! Have solid written and verbal communications skills, as well as strong math skills ? quick, how many cups are in a quart? Embrace working a flexible schedule Are the proud owner of a food handler?s card where required by local and state regulations Since 1901, Nordstrom has offered a wide variety of quality apparel, shoes and accessories for men, women and children at our stores across the country. We're proud to be named to Fortune? magazine's list of '100 Best Companies to Work For.' We believe this recognition comes from our desire to empower our employees to set their sights high and deliver exceptional service to customers. As a Nordstrom employee, you can feel confident that your health and well-being are among our highest priorities. We offer a comprehensive, flexible employee benefits package that includes medical/vision and dental coverage, a generous merchandise discount, an employer-matched 401(K) savings and much more. We are an equal opportunity employer committed to providing a diverse environment. The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. No visa sponsorship is available for this position. The hours and schedule for this position will vary by week depending on business needs. Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.#LI-HB1 SDL2017

Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! Go ahead, hit the button. We Dare You! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Paid vacation (based on length of service and number of hours worked) * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Kitchen team is the culinary equivalent of a great bottle of Cabernet?it just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is "all in". Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017

Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Kitchen team is the culinary equivalent of a great bottle of Cabernet?it just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is "all in". Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017

**Lead Cook** **Description** As the world?s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries?all supported by more than 7,000 associates on six continents\. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me\! service culture and have a passion for excellence\. To learn more visit us at http://www\.wyndhamworldwide\.com\. The Hayes Mansion resort hotel is one of the South Bay's most impressive and distinctive historical structures\. The Dolce Hayes Mansion is an exquisite fusion of turn\-of\-the\-century luxury and high\-tech convenience\. Listed on the National Register of Historic Places, the meticulously renovated Spanish Colonial Revival\-style manor is as opulent as ever\. This quiet haven, complete with sweeping mountain views, offers the perfect destination for business meetings, special events, weddings or relaxing vacation ? just 15 minutes from San Jose International Airport and 45 minutes from San Francisco and Monterey\. Nearby, wineries, nightlife and championship golf beckon\. Stunning decor, and unparalleled guest service have made the Dolce Hayes Mansion an award\-winning legend once again\. Job Description Wyndham Hotel Group is searching for a Lead Cook to work at our beautiful Dolce Hayes Mansion property in San Jose, California\. This position is responsible for supervising cooks and prep staff on a day\-to\-day basis\. It is also responsible for cooking and preparing food for the hotel outlets as well as assisting with menu planning and ordering of food\. Responsibilities will include but not be limited to: * Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance\. * Monitor and maintain cleanliness, sanitation and organization of assigned work areas\. * Maintain and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards\. * Ensure that assigned staff has reported to work; document any late or absent employees\. Coordinate breaks for assigned staff\. * Prepare and assign production and prep work for Line Cooks/prep staff to complete; review priorities\. * Communicate additions or changes to the assignments as they arise throughout the shift\. * Ensure that opening shift completes startup of Kitchen line and designated prep work\. * Complete opening duties: Set up work station with required miss en place, tools, equipment and supplies\. Inspect the cleanliness and working condition of all tools, equipment and supplies\. Check production schedule and pars\. Establish priority items for the day\. Inform the Sous Chef of any supplies that need to be requisitioned for the day\. Start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift\. * Prepare all menu items following recipes and yield guides in accordance with standard recipes and presentations established by the Chef\. * Inform the Sous Chef of any shortages before the item runs out\. * Assist Line Cooks wherever required to ensure optimum service to guests and communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests\. * Maintain proper storage procedures as specified by Health Department and Hotel requirements\. * Minimize waste and maintain controls to attain forecasted food cost\. * Breakdown work station and complete closing duties ensuring all Line Cooks' assignments are completed before they sign out\. Review status of work and follow\-up actions required with the Sous Chef/Exec Chef before leaving\. * Focus attention on guest needs, remaining calm and courteous at all times\. **Qualifications** Basic Qualifications * Must have 3 years of previous culinary experience with at least one year of supervisory experience\. * Experience in a high volume production kitchen preferred\. * High school education, GED, or equivalent experience\. * Culinary degree a plus\. Preferred Qualifications * Ability to operate, clean, and maintain most commercial kitchen equipment required\. * Knowledge of cooking techniques; knife skills; attention to detail\. * Moderate comprehension and literacy required to read recipe cards and procedures\. * Must be able to work any shift, weekends, holidays, and special events, as needed\. * Must have employment eligibility in the U\.S\. * Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook\. Physical requirements: * Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls\. * Must be able to lift up to 50 lbs\. and work the majority of shift in a standing position\. * Frequently is required to talk or hear\. An Equal Opportunity Employer\. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability\. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact Sheila Cena at \(408\) 362\-2327\. A copy of the company?s affirmative action plan is available at the property in the Human Resource office during normal business hours\. **Job:** Food & Beverage **Primary Location:** United States of America\- California\-San Jose **Employee Status:** Regular **Schedule:** Full\-time **Organization:** Wyndham Hotel Group \- Wyndham Hotel Management **Job Posting:** Nov 1, 2017, 3:35:24 PM **Requisition ID:** Equal Opportunity Wyndham Worldwide fosters a work environment in which all individuals are treated with respect and dignity. We are an equal opportunity employer and do not discriminate either directly or indirectly against employees or prospective employees on the basis of race, color, religion, sex, sexual preference/orientation, citizenship, marital status, veteran status, national origin, age or disability, or against any other protection established by applicable law or regulation. We will make reasonable accommodations for eligible disabled applicants and employees in compliance with applicable laws and regulations. We are committed to actions and policies to assure fair employment, including equal treatment in hiring, promotion, training, compensation, termination and disciplinary action and will not tolerate unlawful discrimination either directly or indirectly by our employees or agents.

Description Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef. Responsible for all culinary activities including menu planning and precosting of meals and all other activities which support food quality and Operational Excellence. Develop and be accountable for a safety culture that creates a work environment where no one gets hurt. Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort Higher Education Operational Excellence. Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus. Ensure culinary equipment are properly operated and maintained . Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases. Responsible for component menu planning, costing, and brand management. Ensure component compliance with sanitation and safety requirements. Support regional sales and retention efforts when appropriate. Coordinate activities with other internal departments and participate in management team meetings. Interface with vendors and key service users within client organization. Ensure menu changing follow by the season based on local ingredients Support farmers and local produce Position Requirements Qualified candidates would have: * Leadership qualities * Minimum 1 year working in a high volume environment * Minimum 2 years working as a manager * Culinary degree a plus * Serve Safe Certification a plus PositionSous Chef SDL2017

Our Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Kitchen team is the culinary equivalent of a great bottle of Cabernet?it just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is "all in". Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017

Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Kitchen team is the culinary equivalent of a great bottle of Cabernet?it just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is "all in". Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017

Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you? now! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked ? * Highly competitive earning opportunities * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Career Opportunities and Development, including the potential of Global Training roles * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Our Kitchen team is the culinary equivalent of a great bottle of Cabernet?it just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is "all in". Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. SDL2017