Sous ChefThe Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.Responsibilities* Responsible for the quality and the variety of all food being served on the shift* Enhance the overall knowledge and team spirit of the kitchen staff* Hire, train, supervise, and/or terminate employees when needed* Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive ChefJob Qualifications* Culinary school graduate preferred* Two years experience in supervisory position required* Diplomatic team player able to foster relationships with members, employee partners and guests* Bilingual (English - Spanish) communication ability preferred* Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)Application URL:
Dec 13, 2018
Full time
Sous ChefThe Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.Responsibilities* Responsible for the quality and the variety of all food being served on the shift* Enhance the overall knowledge and team spirit of the kitchen staff* Hire, train, supervise, and/or terminate employees when needed* Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive ChefJob Qualifications* Culinary school graduate preferred* Two years experience in supervisory position required* Diplomatic team player able to foster relationships with members, employee partners and guests* Bilingual (English - Spanish) communication ability preferred* Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)Application URL:
Sous ChefThe Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.Responsibilities* Responsible for the quality and the variety of all food being served on the shift* Enhance the overall knowledge and team spirit of the kitchen staff* Hire, train, supervise, and/or terminate employees when needed* Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive ChefJob Qualifications* Culinary school graduate preferred* Two years experience in supervisory position required* Diplomatic team player able to foster relationships with members, employee partners and guests* Bilingual (English - Spanish) communication ability preferred* Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)Application URL:
Dec 13, 2018
Full time
Sous ChefThe Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.Responsibilities* Responsible for the quality and the variety of all food being served on the shift* Enhance the overall knowledge and team spirit of the kitchen staff* Hire, train, supervise, and/or terminate employees when needed* Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive ChefJob Qualifications* Culinary school graduate preferred* Two years experience in supervisory position required* Diplomatic team player able to foster relationships with members, employee partners and guests* Bilingual (English - Spanish) communication ability preferred* Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)Application URL:
Unit Description Sodexo is currently seeking a high performing Sous Chef to utilize creative and extensive culinary background for Memorial Herman The Woodlands in Spring, TX. The Woodlands is a 351-private bed, full-service, acute care facility that brings together the ultimate in healthcare technology, expertise and healing for families in south Montgomery County, north Harris County and surrounding communities. This position will report directly to the Executive Chef. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of culinary team, monitoring of food production, catering skills, client interactions, creativity and innovations. The successful candidate should have some culinary and food management skills. Preferred candidate should have at least 2 years' experience in the Healthcare production management. Plans, directs and coordinates the activities of food production employees. It is a plus if the Sous Chef is familiar with Sodexo Menu systems and tools. Must possess the passion to train Cooks and team members to the use of Sodexo tools and programs as well as HACCP, food safety, and techniques of culinary production. Hours will vary according to current needs. Apply Today! Position Summary Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Dec 13, 2018
Full time
Unit Description Sodexo is currently seeking a high performing Sous Chef to utilize creative and extensive culinary background for Memorial Herman The Woodlands in Spring, TX. The Woodlands is a 351-private bed, full-service, acute care facility that brings together the ultimate in healthcare technology, expertise and healing for families in south Montgomery County, north Harris County and surrounding communities. This position will report directly to the Executive Chef. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of culinary team, monitoring of food production, catering skills, client interactions, creativity and innovations. The successful candidate should have some culinary and food management skills. Preferred candidate should have at least 2 years' experience in the Healthcare production management. Plans, directs and coordinates the activities of food production employees. It is a plus if the Sous Chef is familiar with Sodexo Menu systems and tools. Must possess the passion to train Cooks and team members to the use of Sodexo tools and programs as well as HACCP, food safety, and techniques of culinary production. Hours will vary according to current needs. Apply Today! Position Summary Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
SOUS CHEF - Grow your career with MERRILL GARDENS!! Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Sous Chef at our Burien,WA Community. Apply now to join one of the most respected senior living operators in the country! Looking for a meaningful Career? Watch This! ! We offer our employees: · Highly Competitive pay and benefits! · Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!!! · Free Daily Meals! · Evenings off! Our Kitchen closes at 7:00. You'll be done by 8:00! · A rapidly growing company with opportunities for advancement! · Company sponsored training! If you are someone with: · A minimum 5 years' experience in quality food preparation · Experience in scratch cooking in a high volume, fine dining setting · Proficiency in computer skills including MS Outlook, Word, etc. We want to talk with you! Consider applying to become a Sous Chef with Merrill Gardens! Our Sous Chefs are responsible for: · Preparing all food items following proper recipes and procedures specified by the Executive Chef. · Regularly meeting with the Executive Chef to discuss menu preparation for the upcoming weeks. Suggesting ideas to improve food quality and efficient production of menus. · Practicing correct food handling and food storage procedures (cover, label, date and properly store all food items) at all times. · Completing assigned cleaning to ensure compliance and sanitary standards are met. · In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during shift. Number six of FORTUNES 50 Best Workplaces for Aging Services! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Learn more about our company at Merrill Gardens is an Equal Opportunity EmployerJB.0.00.LN
Dec 13, 2018
Full time
SOUS CHEF - Grow your career with MERRILL GARDENS!! Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Sous Chef at our Burien,WA Community. Apply now to join one of the most respected senior living operators in the country! Looking for a meaningful Career? Watch This! ! We offer our employees: · Highly Competitive pay and benefits! · Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!!! · Free Daily Meals! · Evenings off! Our Kitchen closes at 7:00. You'll be done by 8:00! · A rapidly growing company with opportunities for advancement! · Company sponsored training! If you are someone with: · A minimum 5 years' experience in quality food preparation · Experience in scratch cooking in a high volume, fine dining setting · Proficiency in computer skills including MS Outlook, Word, etc. We want to talk with you! Consider applying to become a Sous Chef with Merrill Gardens! Our Sous Chefs are responsible for: · Preparing all food items following proper recipes and procedures specified by the Executive Chef. · Regularly meeting with the Executive Chef to discuss menu preparation for the upcoming weeks. Suggesting ideas to improve food quality and efficient production of menus. · Practicing correct food handling and food storage procedures (cover, label, date and properly store all food items) at all times. · Completing assigned cleaning to ensure compliance and sanitary standards are met. · In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during shift. Number six of FORTUNES 50 Best Workplaces for Aging Services! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Learn more about our company at Merrill Gardens is an Equal Opportunity EmployerJB.0.00.LN
Coperta, located in Denver's Uptown is looking to hire a Sous Chef. This is a salary position that reports to the Exec Sous Chef.Duties Include, coaching, hiring, training, creating and placing orders for vendors and purveyors, menu creation, weekly inventory, creating weekly schedules, maintaining high levels of guest satisfaction and food quality. Coperta focuses on the Food and Wine of Rome and Southern Italy.Salary: $38,000 annually.Benefits: 2 weeks paid vacation. Medical, dental, and vision benefits available after 90 daysApplicants Must Have:-a desire to work in a creative, passionate kitchen-a desire to work with local farms and ranches-1-2 years Kitchen Management Experience-full time availability including: mornings, nights, weekends and holidays-3 Years kitchen line experience-pasta making and butchery experience is a plusIf interested in joining our award wining team, please send us a resume!
Dec 13, 2018
Full time
Coperta, located in Denver's Uptown is looking to hire a Sous Chef. This is a salary position that reports to the Exec Sous Chef.Duties Include, coaching, hiring, training, creating and placing orders for vendors and purveyors, menu creation, weekly inventory, creating weekly schedules, maintaining high levels of guest satisfaction and food quality. Coperta focuses on the Food and Wine of Rome and Southern Italy.Salary: $38,000 annually.Benefits: 2 weeks paid vacation. Medical, dental, and vision benefits available after 90 daysApplicants Must Have:-a desire to work in a creative, passionate kitchen-a desire to work with local farms and ranches-1-2 years Kitchen Management Experience-full time availability including: mornings, nights, weekends and holidays-3 Years kitchen line experience-pasta making and butchery experience is a plusIf interested in joining our award wining team, please send us a resume!
We believe airport dining should not be an exception to excellent dining, and have created a unique environment with an award-winning, employee focused company. This top culinary company located in the Bay Area is an innovative leader in bringing quality dining experiences to the airport environment. We serve classic dishes such as garden-fresh sandwiches, sustainable seafood and sizzling steaks. ABOUT THE ROLE We are seeking a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. RESPONSIBILITIES • Product quality control, including presentation • Product inventory and ordering • Adjust and maintain order pars as needed • Adjust and maintain prep pars • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline • Ensure consistency of recipe execution • Waste tracking and management • Ensure food safety and sanitation guidelines are enforced, and taught when necessary. • Maintain cleanliness of all BOH areas and equipment • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting • Report to Executive Chef BACKGROUND & EXPERIENCE • 1-year kitchen supervisory experience • Proven staff management skills • Experience with high volume • Desire to grow through demonstrated performance • Basic knowledge of food and labor costing • Flexible schedule (location is open from 4am - 11pm) • Understanding of safety and sanitation principals • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player. • Experience with union staff a huge plus • Food safety and sexual harassment certified (training provided) • Able to speak, read and write English (bi-lingual a plus) • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs, able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner
Dec 13, 2018
Full time
We believe airport dining should not be an exception to excellent dining, and have created a unique environment with an award-winning, employee focused company. This top culinary company located in the Bay Area is an innovative leader in bringing quality dining experiences to the airport environment. We serve classic dishes such as garden-fresh sandwiches, sustainable seafood and sizzling steaks. ABOUT THE ROLE We are seeking a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. RESPONSIBILITIES • Product quality control, including presentation • Product inventory and ordering • Adjust and maintain order pars as needed • Adjust and maintain prep pars • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline • Ensure consistency of recipe execution • Waste tracking and management • Ensure food safety and sanitation guidelines are enforced, and taught when necessary. • Maintain cleanliness of all BOH areas and equipment • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting • Report to Executive Chef BACKGROUND & EXPERIENCE • 1-year kitchen supervisory experience • Proven staff management skills • Experience with high volume • Desire to grow through demonstrated performance • Basic knowledge of food and labor costing • Flexible schedule (location is open from 4am - 11pm) • Understanding of safety and sanitation principals • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player. • Experience with union staff a huge plus • Food safety and sexual harassment certified (training provided) • Able to speak, read and write English (bi-lingual a plus) • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs, able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner
The Pass & Provisions is a dual concept restaurant striving for excellence in the Houston food industry. We are inviting Back of the House with a passion for their craft to join our team.Candidates must be professional, organized and ready to learn from experienced leaders. If you are ready to excel in your culinary career, we would love to hear from you. Only serious applicants need apply.
Dec 13, 2018
Full time
The Pass & Provisions is a dual concept restaurant striving for excellence in the Houston food industry. We are inviting Back of the House with a passion for their craft to join our team.Candidates must be professional, organized and ready to learn from experienced leaders. If you are ready to excel in your culinary career, we would love to hear from you. Only serious applicants need apply.
Sous Chef • Rochester Hills, Michigan Why YOU could be the Key Ingredient? Are you a passionate Sous Chef who loves to nurture people through a great meal? If so, your talent will contribute to the success of your restaurant! Guided by the Executive Chef, you are in charge of sparking that enthusiasm within your Team! By listening, problem-solving on the fly and providing a smile, your direction will guide BRAVO | BRIO Restaurant Group (BBRG) to the end goal - a great meal for EACH and EVERY Guest. You will succeed with BBRG if You: Have a passion for cooking; Focus on creating a Guest-first culture each and every day; Have energy! Ideally two years of high-volume Sous Chef experience is preferred; Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent; Have a background using inventory management, recipes, and labor control systems; Consider food handling and sanitation practices a top priority (ServSafe certification is recommended); Value a strong partnership with the front-of-house Management Team; Love crunching numbers and controlling costs associated with running a profitable restaurant; Appreciate being a company ambassador by promoting community involvement; Our Commitment to You: If you are dedicated to flawless execution daily and driving your Team towards excellence, you'll find that we can offer career paths that are among the best in our industry. Join the BBRG Family today and become our next Key Ingredient! "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." BBRG is an Equal Opportunity Employer
Dec 13, 2018
Full time
Sous Chef • Rochester Hills, Michigan Why YOU could be the Key Ingredient? Are you a passionate Sous Chef who loves to nurture people through a great meal? If so, your talent will contribute to the success of your restaurant! Guided by the Executive Chef, you are in charge of sparking that enthusiasm within your Team! By listening, problem-solving on the fly and providing a smile, your direction will guide BRAVO | BRIO Restaurant Group (BBRG) to the end goal - a great meal for EACH and EVERY Guest. You will succeed with BBRG if You: Have a passion for cooking; Focus on creating a Guest-first culture each and every day; Have energy! Ideally two years of high-volume Sous Chef experience is preferred; Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent; Have a background using inventory management, recipes, and labor control systems; Consider food handling and sanitation practices a top priority (ServSafe certification is recommended); Value a strong partnership with the front-of-house Management Team; Love crunching numbers and controlling costs associated with running a profitable restaurant; Appreciate being a company ambassador by promoting community involvement; Our Commitment to You: If you are dedicated to flawless execution daily and driving your Team towards excellence, you'll find that we can offer career paths that are among the best in our industry. Join the BBRG Family today and become our next Key Ingredient! "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." BBRG is an Equal Opportunity Employer
Principal Purpose of Job: The Heck's Tavern Sous Chef supervises and coordinates activities of pastry cooks, prep cooks, line cooks, lead line cooks and other back-of house staff. Essential Duties and Responsibilities: The Heck's Tavern Sous Chef is responsible for observing staff engaged in preparing, portioning and garnishing of all savory and pastry foods to ensure that proper methods of cooking and presentation are followed. Overseas all Heck's Tavern kitchen production sheets, meetings, food prep production, scheduling, safety, sanitation, HCCAP plans, inventory and ordering of all BOH products. Maintains all hiring, training and SOP for the Heck's Tavern kitchen. Works in conjunction with the Executive Chef and Executive Sous Chef to provide training and direction to all Heck's Tavern kitchen staff. Supports Executive Chef and Executive Sous Chef in all outlets as needed. Works with Executive Chef on seasonal menu changes and all custom menus to include all menu descriptions, order guides and staff training. Controls food waste and maintains food inventory. Assumes responsibility for all kitchens in the absence of the Executive Chef and Executive Sous Chef. Knowledge of proper storage and handling of food; knowledge of and adherence to health codes. Proper dating and labeling of food. Establishing and maintaining par levels and prep list. Work all food stations in kitchen; fill in on an as-needed basis. Ensure proper handling of the kitchen equipment. Work with Events Manager to get order filled and prepared to (BEO) Banquet Event Order. Manage labor costs and food costs effectively; eliminate unnecessary spending and waste. Accurately process payroll on a bi-weekly basis. Oversees and collaborates with the Executive Sous Chef on all safety and sanitation initiatives. Serve as a leader, lead by example and mentor employees on a daily basis. Perform periodic performance evaluations. Must be able to multi-task and plan effectively. Should possess excellent communication and organizational skills. Follow established policies and procedures. Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food. Ensure Ranch Mission is executed. Other Duties: Knowledge of Events and Ranch Wide areas of the property. Personal Attributes: hard worker, good listening skills, ability to adapt quickly to challenging situations, & remain calm under pressure. Physical Demands: Lifting up to 75 pounds, general cleaning, set up, walking a lot etc. Education/Experience: High School diploma required; Associates or Bachelors Degree in a culinary field preferred, 3 years experience in a chef role in a full-service resort, experience working with budgets, ordering, inventory, H.R and managing P&L reports. Special Skills/Equipment: Uniform/Name Tag at all times; knife skills; knowledge of and proper cookery techniques Wage Range: Salary exempt The statements contained in this job description reflect general details as necessary to describe the principal functions of this job, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload.
Dec 13, 2018
Full time
Principal Purpose of Job: The Heck's Tavern Sous Chef supervises and coordinates activities of pastry cooks, prep cooks, line cooks, lead line cooks and other back-of house staff. Essential Duties and Responsibilities: The Heck's Tavern Sous Chef is responsible for observing staff engaged in preparing, portioning and garnishing of all savory and pastry foods to ensure that proper methods of cooking and presentation are followed. Overseas all Heck's Tavern kitchen production sheets, meetings, food prep production, scheduling, safety, sanitation, HCCAP plans, inventory and ordering of all BOH products. Maintains all hiring, training and SOP for the Heck's Tavern kitchen. Works in conjunction with the Executive Chef and Executive Sous Chef to provide training and direction to all Heck's Tavern kitchen staff. Supports Executive Chef and Executive Sous Chef in all outlets as needed. Works with Executive Chef on seasonal menu changes and all custom menus to include all menu descriptions, order guides and staff training. Controls food waste and maintains food inventory. Assumes responsibility for all kitchens in the absence of the Executive Chef and Executive Sous Chef. Knowledge of proper storage and handling of food; knowledge of and adherence to health codes. Proper dating and labeling of food. Establishing and maintaining par levels and prep list. Work all food stations in kitchen; fill in on an as-needed basis. Ensure proper handling of the kitchen equipment. Work with Events Manager to get order filled and prepared to (BEO) Banquet Event Order. Manage labor costs and food costs effectively; eliminate unnecessary spending and waste. Accurately process payroll on a bi-weekly basis. Oversees and collaborates with the Executive Sous Chef on all safety and sanitation initiatives. Serve as a leader, lead by example and mentor employees on a daily basis. Perform periodic performance evaluations. Must be able to multi-task and plan effectively. Should possess excellent communication and organizational skills. Follow established policies and procedures. Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food. Ensure Ranch Mission is executed. Other Duties: Knowledge of Events and Ranch Wide areas of the property. Personal Attributes: hard worker, good listening skills, ability to adapt quickly to challenging situations, & remain calm under pressure. Physical Demands: Lifting up to 75 pounds, general cleaning, set up, walking a lot etc. Education/Experience: High School diploma required; Associates or Bachelors Degree in a culinary field preferred, 3 years experience in a chef role in a full-service resort, experience working with budgets, ordering, inventory, H.R and managing P&L reports. Special Skills/Equipment: Uniform/Name Tag at all times; knife skills; knowledge of and proper cookery techniques Wage Range: Salary exempt The statements contained in this job description reflect general details as necessary to describe the principal functions of this job, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload.
Overview SOUS CHEF OPPORTUNITY We are building another North Italia in Del Mar! This second San Diego location will open in the spring of 2019 in the One Paseo project that is currently in construction. A JOB HANDCRAFTED JUST FOR YOU At North, creating and serving crave-worthy food is our passion. We believe every moment a guest spends with us should be one that is worth savoring. From front of the house to back of the house, we work together every day to raise the bar on delivering the perfect
Dec 13, 2018
Full time
Overview SOUS CHEF OPPORTUNITY We are building another North Italia in Del Mar! This second San Diego location will open in the spring of 2019 in the One Paseo project that is currently in construction. A JOB HANDCRAFTED JUST FOR YOU At North, creating and serving crave-worthy food is our passion. We believe every moment a guest spends with us should be one that is worth savoring. From front of the house to back of the house, we work together every day to raise the bar on delivering the perfect
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Then you'll love a career at Maggiano's - in our scratch based kitchen! Accepting Applications for Sous Chef CandidatesGuests come to us hungry for the experience of authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means - growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting. Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. You will enjoy: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. -To see more about this job please click the buttom below.
Dec 13, 2018
Full time
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Then you'll love a career at Maggiano's - in our scratch based kitchen! Accepting Applications for Sous Chef CandidatesGuests come to us hungry for the experience of authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means - growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting. Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. You will enjoy: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. -To see more about this job please click the buttom below.
SOUS CHEF - Grow your career with MERRILL GARDENS!! Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Sous Chef at our Burien,WA Community . Apply now to join one of the most respected senior living operators in the country! Looking for a meaningful Career? Watch This! ! We offer our employees: · Highly Competitive pay and benefits! · Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!!! · Free Daily Meals! · Evenings off! Our Kitchen closes at 7:00. You'll be done by 8:00! · A rapidly growing company with opportunities for advancement! · Company sponsored training! If you are someone with: · A minimum 5 years' experience in quality food preparation · Experience in scratch cooking in a high volume, fine dining setting · Proficiency in computer skills including MS Outlook, Word, etc. We want to talk with you! Consider applying to become a Sous Chef with Merrill Gardens! Our Sous Chefs are responsible for: · Preparing all food items following proper recipes and procedures specified by the Executive Chef. · Regularly meeting with the Executive Chef to discuss menu preparation for the upcoming weeks. Suggesting ideas to improve food quality and efficient production of menus. · Practicing correct food handling and food storage procedures (cover, label, date and properly store all food items) at all times. · Completing assigned cleaning to ensure compliance and sanitary standards are met. · In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during shift. Number six of FORTUNES 50 Best Workplaces for Aging Services! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Learn more about our company at Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN
Dec 13, 2018
Full time
SOUS CHEF - Grow your career with MERRILL GARDENS!! Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Sous Chef at our Burien,WA Community . Apply now to join one of the most respected senior living operators in the country! Looking for a meaningful Career? Watch This! ! We offer our employees: · Highly Competitive pay and benefits! · Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!!! · Free Daily Meals! · Evenings off! Our Kitchen closes at 7:00. You'll be done by 8:00! · A rapidly growing company with opportunities for advancement! · Company sponsored training! If you are someone with: · A minimum 5 years' experience in quality food preparation · Experience in scratch cooking in a high volume, fine dining setting · Proficiency in computer skills including MS Outlook, Word, etc. We want to talk with you! Consider applying to become a Sous Chef with Merrill Gardens! Our Sous Chefs are responsible for: · Preparing all food items following proper recipes and procedures specified by the Executive Chef. · Regularly meeting with the Executive Chef to discuss menu preparation for the upcoming weeks. Suggesting ideas to improve food quality and efficient production of menus. · Practicing correct food handling and food storage procedures (cover, label, date and properly store all food items) at all times. · Completing assigned cleaning to ensure compliance and sanitary standards are met. · In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during shift. Number six of FORTUNES 50 Best Workplaces for Aging Services! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Learn more about our company at Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Then you'll love a career at Maggiano's in our scratch based kitchen! Accepting Applications for Executive Sous Chef CandidatesGuests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting. Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. You will enjoy: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. -To see more about this job please click the buttom below.
Dec 13, 2018
Full time
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Then you'll love a career at Maggiano's in our scratch based kitchen! Accepting Applications for Executive Sous Chef CandidatesGuests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting. Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. You will enjoy: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. -To see more about this job please click the buttom below.
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Then you'll love a career at Maggiano's - in our scratch based kitchen! Accepting Applications for Sous Chef CandidatesGuests come to us hungry for the experience of authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means - growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting. Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. You will enjoy: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. -To see more about this job please click the buttom below.
Dec 13, 2018
Full time
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Then you'll love a career at Maggiano's - in our scratch based kitchen! Accepting Applications for Sous Chef CandidatesGuests come to us hungry for the experience of authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means - growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting. Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. You will enjoy: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. -To see more about this job please click the buttom below.
Apply Now Sous Chef - QSR George Bush Intercontinental Airport, Houston, Texas, United States of America Req #838 Thursday, October 11, 2018 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef is responsible for ensuring the overall success of the crewmembers through consistent training, guidance, and on-going development. The ability to manage and mentor a team of Cooks, Prep Cooks, and dishwashers is a must, as is the ability to organize and oversee a high quality/volume food production and presentation to their guests. Candidates must have experience in managing a diverse staff. The ability to cooperatively develop, train, and implement food production systems is a must. Most of all, a true passion for your craft and a fantastic attitude are required! Responsibilities: The Sous Chef will take full responsibility for his/her restauraunt or in certain cases support a restaurant chef. Leading, teaching, and disciplining crewmembers, under the guidance of the Executive/Airport Chef or Restaurant Chef. Striving to exceed guest's expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers. - Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications - Strive for perfection in the restaurant, 100% guest satisfaction - Assist and help coordinate all menu planning and implementation - Ensure food standards and presentation are maintained and always improved - Organize food production in a cost effective and hygienic manner - Weekly schedule generation for restaurant - Maintain inventory: order, receive, and account for all food products and purchases - Assist in recruitment, training, and proper discipline of all kitchen staff - Constantly strive to improve operating procedures - Find methods of reducing costs without affecting the level of service or product received by the guests - Provide coaching and the development for all restaurant crewmembers - Maintain and monitor proper food handling procedures - Use the crewmember handbook to understand OTG policies and procedures and communicate them with consistency - Listen effectively before acting (seek to understand) - Attend meetings when designated to do so - Control and be accountable to the efforts in achieving both Food & Labor Cost goals - Ensure and maintain OTG, state, and local standards of sanitation - Ensure OTG and Airport standards of security QUALIFICATIONS AND EDUCATION REQUIREMENTS Education: - A culinary degree is a plus Qualifications: - Able to clear a background check for airport badge - Able to expedite service and stay organized in a busy restaurant - Working knowledge of mathematics for recipes, ordering, and financial research purposes - Able to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience - Minimum of 3 years in the kitchen of a fresh food, chef/high quality driven restaurant or luxury hotel - Strong creativity and/or the desire to learn - Quality driven with a passion for excellence - Must possess good organizational and administrative skills, interpersonal skills, and leadership skills - Approachable, open-minded, and fair - Flexible work hours to meet the demands of a 24-hour operation - High energy - Working knowledge of computers and basic software - Additional languages is a plus - Breakfast knowledge is a plus
Dec 13, 2018
Full time
Apply Now Sous Chef - QSR George Bush Intercontinental Airport, Houston, Texas, United States of America Req #838 Thursday, October 11, 2018 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef is responsible for ensuring the overall success of the crewmembers through consistent training, guidance, and on-going development. The ability to manage and mentor a team of Cooks, Prep Cooks, and dishwashers is a must, as is the ability to organize and oversee a high quality/volume food production and presentation to their guests. Candidates must have experience in managing a diverse staff. The ability to cooperatively develop, train, and implement food production systems is a must. Most of all, a true passion for your craft and a fantastic attitude are required! Responsibilities: The Sous Chef will take full responsibility for his/her restauraunt or in certain cases support a restaurant chef. Leading, teaching, and disciplining crewmembers, under the guidance of the Executive/Airport Chef or Restaurant Chef. Striving to exceed guest's expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers. - Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications - Strive for perfection in the restaurant, 100% guest satisfaction - Assist and help coordinate all menu planning and implementation - Ensure food standards and presentation are maintained and always improved - Organize food production in a cost effective and hygienic manner - Weekly schedule generation for restaurant - Maintain inventory: order, receive, and account for all food products and purchases - Assist in recruitment, training, and proper discipline of all kitchen staff - Constantly strive to improve operating procedures - Find methods of reducing costs without affecting the level of service or product received by the guests - Provide coaching and the development for all restaurant crewmembers - Maintain and monitor proper food handling procedures - Use the crewmember handbook to understand OTG policies and procedures and communicate them with consistency - Listen effectively before acting (seek to understand) - Attend meetings when designated to do so - Control and be accountable to the efforts in achieving both Food & Labor Cost goals - Ensure and maintain OTG, state, and local standards of sanitation - Ensure OTG and Airport standards of security QUALIFICATIONS AND EDUCATION REQUIREMENTS Education: - A culinary degree is a plus Qualifications: - Able to clear a background check for airport badge - Able to expedite service and stay organized in a busy restaurant - Working knowledge of mathematics for recipes, ordering, and financial research purposes - Able to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience - Minimum of 3 years in the kitchen of a fresh food, chef/high quality driven restaurant or luxury hotel - Strong creativity and/or the desire to learn - Quality driven with a passion for excellence - Must possess good organizational and administrative skills, interpersonal skills, and leadership skills - Approachable, open-minded, and fair - Flexible work hours to meet the demands of a 24-hour operation - High energy - Working knowledge of computers and basic software - Additional languages is a plus - Breakfast knowledge is a plus
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Then you'll love a career at Maggiano's - in our scratch based kitchen! Accepting Applications for Sous Chef CandidatesGuests come to us hungry for the experience of authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means - growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting. Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. You will enjoy: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. -To see more about this job please click the buttom below.
Dec 13, 2018
Full time
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Then you'll love a career at Maggiano's - in our scratch based kitchen! Accepting Applications for Sous Chef CandidatesGuests come to us hungry for the experience of authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means - growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting. Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. You will enjoy: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Paid Vacation every 6 months Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. -To see more about this job please click the buttom below.
Hojeij Branded Foods (HBF) is looking for an Sous Chef for our Gordon-Biersch on A concourse inside Hartsfield-Jackson Atlanta International Airport. HBF is a young, dynamic and growing company operating a high-volume Brew Pub in the world's busiest airport. Our ideal candidate would have minimum of one years' experience as a Sous Chef in a faced paced restaurant, 5 years in culinary field with at least 2 years in a management capacity and possess the following traits Excellent verbal and written communication skills Ability to set pars Inventory control Proficient at maintaining food costs and ordering Develop strong trusting relationships in order to gain support and achieve results Be flexible and available to interact with employees at all levels Be self-directed and motivated Strong attention to detail and organization If you think you are a fit for this key role then please submit your resume!
Dec 13, 2018
Full time
Hojeij Branded Foods (HBF) is looking for an Sous Chef for our Gordon-Biersch on A concourse inside Hartsfield-Jackson Atlanta International Airport. HBF is a young, dynamic and growing company operating a high-volume Brew Pub in the world's busiest airport. Our ideal candidate would have minimum of one years' experience as a Sous Chef in a faced paced restaurant, 5 years in culinary field with at least 2 years in a management capacity and possess the following traits Excellent verbal and written communication skills Ability to set pars Inventory control Proficient at maintaining food costs and ordering Develop strong trusting relationships in order to gain support and achieve results Be flexible and available to interact with employees at all levels Be self-directed and motivated Strong attention to detail and organization If you think you are a fit for this key role then please submit your resume!
FULL-TIME POSITION MUST BE AT LEAST 21 YEARS OF AGE Position Summary: Responsible for directly supporting and enforcing all initiatives given by the Room Chef and Director of Food & Beverage as well as overseeing the entire Steakhouse Kitchen. Oversees the performance and coordination of all work performed by all Team Members assigned. Passes on pertinent information to Managers and Team Members. Ensures proper service standards are used in all internal and external Guest experiences. Essential Functions: Responsible for practicing, supporting, and promoting Graton Resort & Casino's culture and demonstrating Graton Resort and Casino's Service Standards at all times. Practice and observe safety rules and regulations and ensure Team Members reporting to you do so as well. Ensure your areas comply with Board of Health Standards and Regulations. Have knowledge of where your MSDS booklet is located for your Department and understand its contents. Ensure Team Members are trained on materials in the book. Display knowledge of all emergency procedures. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members' hours for proper staffing as defined through established service standards. Treat each individual with care, dignity, fairness, respect, and recognition. Work productively with direct supervisor and peers. Display and encourage teamwork in the department. Coach and Counsel Team Members who are not meeting Standards. Understand the steps of discipline according to Graton Resort & Casino's Policies. Properly maintain Team Member records (i.e. time & attendance and corrective counseling). Conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly and monthly goals and opportunities and lead the unit to achieve the desired result. Communicate on a consistent basis with all managers, keeping them abreast of all department activities. Ensure that all Team Members adhere to all policies and procedures as set forth by the Director of Food and Beverage. Ensure that all Team Members are knowledgeable of and adhere to all Station Casinos Policies and Standards. Hold daily Team Member Huddles and maintain communication boards to communicate pertinent information to Team Members. Constantly provide support and maintain materials (MSDS, Recipe Book and Guidelines, etc.), supplies, etc. to ensure Team Members have the proper tools to provide Beyond the Best Guest Service. Responsible for participating in the creation of annual budgets. Manage and lead the unit in all forecasting and cost controls to meet or exceed units' operating financial potentials and goals. Oversee the departments to ensure requisitioning, production, fabrication and quality is in strict adherence to Station Casinos' specifications, standards and guidelines. Work closely with Management Team to ensure the all products comply with the Graton Resort & Casino's specifications and cost controls. Responsible for maintaining cleanliness and sanitation standards in accordance with department polices and the Department of Health. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Graton Resort & Casino guidelines. Monitor, work with facilities, and document any culinary and sanitation departments if any area is below standards or not functioning properly. Other duties as assigned. Minimum Qualifications: Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. Must be able to handle a flexible schedule. Must demonstrate sound judgment and maturity in his or her decision‐making ability, even when dealing with difficult situations. Must posses and demonstrate great attention to detail in order to maintain unit's appearance and operating standards. Minimum five (5) years culinary experience in related fields preferred. Minimum two (2) years in varied high volume and/or fine dining environment with P&L responsibilities preferred. Comprehensive food knowledge, which includes basic knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must possess and demonstrate strong leadership skills and abilities that will enhance and exemplify Graton Resort & Casino's Culture. Comprehensive computer skills in Microsoft Office systems and Requisitioning. Must possess the ability to work hands on in any kitchen environment pertaining to a three meal period and high volume production in fine dining, butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Physical Requirements: Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols. Must be capable of lifting 50 lbs., push 150 to 250 lbs. on a pushcart, in/out of walk‐ins of -10 degrees to 140 degrees with or without assistance. Requires the physical ability to stand for long periods of time, walk frequently, bend or reach to a height of 6 feet with or without assistance. Requires normal sense of smell, taste, and touch.
Dec 13, 2018
Full time
FULL-TIME POSITION MUST BE AT LEAST 21 YEARS OF AGE Position Summary: Responsible for directly supporting and enforcing all initiatives given by the Room Chef and Director of Food & Beverage as well as overseeing the entire Steakhouse Kitchen. Oversees the performance and coordination of all work performed by all Team Members assigned. Passes on pertinent information to Managers and Team Members. Ensures proper service standards are used in all internal and external Guest experiences. Essential Functions: Responsible for practicing, supporting, and promoting Graton Resort & Casino's culture and demonstrating Graton Resort and Casino's Service Standards at all times. Practice and observe safety rules and regulations and ensure Team Members reporting to you do so as well. Ensure your areas comply with Board of Health Standards and Regulations. Have knowledge of where your MSDS booklet is located for your Department and understand its contents. Ensure Team Members are trained on materials in the book. Display knowledge of all emergency procedures. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members' hours for proper staffing as defined through established service standards. Treat each individual with care, dignity, fairness, respect, and recognition. Work productively with direct supervisor and peers. Display and encourage teamwork in the department. Coach and Counsel Team Members who are not meeting Standards. Understand the steps of discipline according to Graton Resort & Casino's Policies. Properly maintain Team Member records (i.e. time & attendance and corrective counseling). Conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly and monthly goals and opportunities and lead the unit to achieve the desired result. Communicate on a consistent basis with all managers, keeping them abreast of all department activities. Ensure that all Team Members adhere to all policies and procedures as set forth by the Director of Food and Beverage. Ensure that all Team Members are knowledgeable of and adhere to all Station Casinos Policies and Standards. Hold daily Team Member Huddles and maintain communication boards to communicate pertinent information to Team Members. Constantly provide support and maintain materials (MSDS, Recipe Book and Guidelines, etc.), supplies, etc. to ensure Team Members have the proper tools to provide Beyond the Best Guest Service. Responsible for participating in the creation of annual budgets. Manage and lead the unit in all forecasting and cost controls to meet or exceed units' operating financial potentials and goals. Oversee the departments to ensure requisitioning, production, fabrication and quality is in strict adherence to Station Casinos' specifications, standards and guidelines. Work closely with Management Team to ensure the all products comply with the Graton Resort & Casino's specifications and cost controls. Responsible for maintaining cleanliness and sanitation standards in accordance with department polices and the Department of Health. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Graton Resort & Casino guidelines. Monitor, work with facilities, and document any culinary and sanitation departments if any area is below standards or not functioning properly. Other duties as assigned. Minimum Qualifications: Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. Must be able to handle a flexible schedule. Must demonstrate sound judgment and maturity in his or her decision‐making ability, even when dealing with difficult situations. Must posses and demonstrate great attention to detail in order to maintain unit's appearance and operating standards. Minimum five (5) years culinary experience in related fields preferred. Minimum two (2) years in varied high volume and/or fine dining environment with P&L responsibilities preferred. Comprehensive food knowledge, which includes basic knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must possess and demonstrate strong leadership skills and abilities that will enhance and exemplify Graton Resort & Casino's Culture. Comprehensive computer skills in Microsoft Office systems and Requisitioning. Must possess the ability to work hands on in any kitchen environment pertaining to a three meal period and high volume production in fine dining, butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Physical Requirements: Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols. Must be capable of lifting 50 lbs., push 150 to 250 lbs. on a pushcart, in/out of walk‐ins of -10 degrees to 140 degrees with or without assistance. Requires the physical ability to stand for long periods of time, walk frequently, bend or reach to a height of 6 feet with or without assistance. Requires normal sense of smell, taste, and touch.
Oakland Management Corp
West Bloomfield Township, MI, USA
BASIC PURPOSE: The Lead Cook/Sous Chef administers and maintains all phases of the kitchen's operations under direction from the Food and Beverage Director, Executive Chef and/or Executive Director within a 5 star luxuary dining experiance. This position, while working in strong collaboration with supervisors, supervises, directs, and participates in the successful preparation and execution of all food, orders and receives food and supplies needed, inspects and assures quality of each item, and assists with planning of menus. Job Functions may change as needed. ESSENTIAL FUNCTIONS: • Oversees and participates in the preparation of meals ordered by staff and residents. • Orders food and various supplies for kitchen, restaurant, and other departments. • Assist in audits/tracking of kitchen food and supplies. • May plan and execute daily/weekly/monthly specials and menus. • Identify areas of opportunity for improvement and implement solutions • Places and receive orders/shipments. • Knowledge and ability to troubleshoot issues as they arise. • Ensure all necessary health, food, and safety codes and regulations are adhered to at all times. • Knowledge of all menu items' specifications of ingredients, portions, and procedures. • Maintain a low, on-target food cost • Assists supervisors with other functions as needed. • Responds to particular tasks assigned by each of the supervisors. • Assists in various projects that pertain to onsite operations from time to time. • Supervise and directs all kitchen staff. • Help provide and promote a clean, organized, and sanitary work environment. • Collect and code invoices when necessary. • Operates all equipment and tools used in the operation of a restaurant. • Knows and uses Universal Precautions and Personal Protective Equipment provided according to requirements established by OSHA. PERSONAL QUALITIES: • Flexible, innovative and demonstrates the make sound decisions. • High integrity, positive attitude, mission drive and self-directed. • Passion, dedication and commitment for providing seniors an engaging, enlivening and captivating living environment. • Ability to identify issues before they occur. • Able to handle problems as they arise in relation to the operation of the community and collect data, establish facts, draw valid conclusion and make changes to prevent the problem from occurring again. QUALIFICATIONS AND EDUCATION: • Degree or certification from a culinary based education setting preferred. • One years of experience in the industry or a related field. • Working knowledge of the industry. • Excellent verbal and listening skills. • Ability to multi-task effectively. PHYSICAL DEMANDS AND WORK ENVIRONMENT: • The position is required to regularly sit for long periods of time, walk, and communicate with residents, staff, family members and the public. • Medium to heavy work requiring repeated or prolonged standing, walking, climbing, stooping, kneeling, and crouching. Lifting up to 50 pounds; frequent lifting.
Dec 13, 2018
Full time
BASIC PURPOSE: The Lead Cook/Sous Chef administers and maintains all phases of the kitchen's operations under direction from the Food and Beverage Director, Executive Chef and/or Executive Director within a 5 star luxuary dining experiance. This position, while working in strong collaboration with supervisors, supervises, directs, and participates in the successful preparation and execution of all food, orders and receives food and supplies needed, inspects and assures quality of each item, and assists with planning of menus. Job Functions may change as needed. ESSENTIAL FUNCTIONS: • Oversees and participates in the preparation of meals ordered by staff and residents. • Orders food and various supplies for kitchen, restaurant, and other departments. • Assist in audits/tracking of kitchen food and supplies. • May plan and execute daily/weekly/monthly specials and menus. • Identify areas of opportunity for improvement and implement solutions • Places and receive orders/shipments. • Knowledge and ability to troubleshoot issues as they arise. • Ensure all necessary health, food, and safety codes and regulations are adhered to at all times. • Knowledge of all menu items' specifications of ingredients, portions, and procedures. • Maintain a low, on-target food cost • Assists supervisors with other functions as needed. • Responds to particular tasks assigned by each of the supervisors. • Assists in various projects that pertain to onsite operations from time to time. • Supervise and directs all kitchen staff. • Help provide and promote a clean, organized, and sanitary work environment. • Collect and code invoices when necessary. • Operates all equipment and tools used in the operation of a restaurant. • Knows and uses Universal Precautions and Personal Protective Equipment provided according to requirements established by OSHA. PERSONAL QUALITIES: • Flexible, innovative and demonstrates the make sound decisions. • High integrity, positive attitude, mission drive and self-directed. • Passion, dedication and commitment for providing seniors an engaging, enlivening and captivating living environment. • Ability to identify issues before they occur. • Able to handle problems as they arise in relation to the operation of the community and collect data, establish facts, draw valid conclusion and make changes to prevent the problem from occurring again. QUALIFICATIONS AND EDUCATION: • Degree or certification from a culinary based education setting preferred. • One years of experience in the industry or a related field. • Working knowledge of the industry. • Excellent verbal and listening skills. • Ability to multi-task effectively. PHYSICAL DEMANDS AND WORK ENVIRONMENT: • The position is required to regularly sit for long periods of time, walk, and communicate with residents, staff, family members and the public. • Medium to heavy work requiring repeated or prolonged standing, walking, climbing, stooping, kneeling, and crouching. Lifting up to 50 pounds; frequent lifting.
Company DescriptionAt True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isnt just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. Working at True Food Kitchen is unlike anything else youve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telli
Dec 13, 2018
Full time
Company DescriptionAt True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isnt just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. Working at True Food Kitchen is unlike anything else youve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telli