Todd Lawrence

  • Management
  • Boca Raton, FL, USA
  • Dec 28, 2017
Full time F & B Managers General Managers and Management Executives Human Resource Assistants and Managers

Personal Summary

▪ Greeting and assisting customers providing them the best culinary experience possible ▪ Managing all aspects of staffing: hiring, training, reviewing, promoting, scheduling, and resolving personnel problems ▪ Establish and implement policies, goals, objectives, and procedures ▪ Monitor compliance with health and fire regulations, building maintenance, food and equipment inventories, ordering and receiving deliveries, pest control, and waste management ▪ Manage all aspects of money including change orders, profits and loss analysis, bank deposits, maintenance of detailed records, and payroll ▪ Plan and direct activities such as sales/marketing/charitable promotions ▪ Determining menu items to be sold while monitoring sales and popularity, profits, and cost-effectiveness ▪ Review work procedures and operational problems to determine ways to improve service, performance, or safety

Work Experience

General Manager
May 2008 - Dec 2017 Big Time Restaurant Group

I began as assistant manager and evolved into general manager of an upscale restaurant on the Avenue in Delray Beach, FL. Dedicating much of my life to the restaurant, I managed all aspects of the restaurant from profits and loss, cost analysis, employee hiring, training, scheduling, and managing. More importantly, I was in the forefront of customer service ensuring clientele had the best culinary experience possible. 

Education

Diploma
Aug 1982 - Jun 1986 Indio