I come from a food & beverage background, my parents had restaurants growing up and I've worked in restaurants from a young age. I graduated from the University of Central Florida with a finance degree, and I worked at the Walt Disney World Swan & Dolphin Resort in Il Mulino full time while obtaining my degree.
After moving to the NYC area, I worked in a couple startups to try something new and explore my options. Since then I have found myself yearning to get back into F&B/hospitality, my true passion. I enjoy working in a team and value integrity and hard work.
My goal is to work my way up into to a leadership position. What I can offer is dedication, a positive attitude, industry knowledge, a strong foundation in finance and accounting, plus the drive to see myself and others around me succeed!