• Bartender
  • Miami Beach, FL, USA
  • Sep 19, 2018
Full time Bartenders

Personal Summary

Energetic, customer focused mixologist with 10+ years of experience in the Hospitality Industry. Seeking to leverage my extensive knowledge of craft cocktails, beer, and wine, to secure the bartender position with your company. Passionate self-starter with the ability to prioritize and efficiently manage multiple outlets in high-volume settings. Outgoing beverage enthusiast with experience working in fine dining restaurants, lifestyle brand hotels, nightclubs, and lounges. Natural leader with a strong work ethic and a passion for hospitality, who is dedicated to providing exemplary customer service to pave the way for repeat business.

Work Experience

Mar 2018 - Carillon Wellnes Resort
  • Demonstrates the ability to multitask in a fast-paced environment, by delivering efficient and accurate service to multiple outlets
  • Oversees bar area, including cocktail menus, inventory, regulations compliance, and customer relationships, which has led to a 20% increase in sales
  • Delivers flawless customer service and hospitality through the demonstration of product knowledge, confidence in presentation, attention to detail, consistency, and maintaining a courteous and positive attitude towards the guest
  • Spearheads training and education of team members on cocktail creation and steps of service
  • Greets and engages with internal customers at the bar, while also serving pool and beach areas
  • Understands and complies with operating procedures on health and safety standards, training, maintenance, sanitation, and operational policies for handling food and beverage

Jan 2017 - Feb 2018 Talde Hyatt Confidante
  • Reduced inventory losses by 10% through managing beverage consumption, requisitions, bar supplies, and in-house transfers of product
  • Developed and implemented a successful beverage program
  • Upheld quality standards of excellence by providing exemplary customer service through communicating, listening, professionalism, and adhering to guests needs
  • Collaborated with the manager on training, developing, and counseling beverage associates
  • Established and maintained a network of regulars to ensure guest relations and secure repeat business
  • Possess a complete working knowledge of local laws, as well as state and federal liquor licensing procedures, on ordering and serving alcohol


Bachelor of Science
Sep 2001 - May 2006 UNO

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