Etresia van der Merwe
- Trainer and facilitator
- Vanderbijlpark, South Africa
- Nov 05, 2018
Personal Summary
I am a hard-working, motivated, confident individual whom have both industrial and training experience within the field of Hospitality. I am currently busy with my Masters degree in Food and Beverage management and strive to become a full time academic and researcher in my field in future. I have a passion for the industry and believe in creating opportunities.
Work Experience
Lecture classes
Set up training material.
Facilitate classes.
Set up and grade assignments and tests.
Facilitate practical cooking classes as well as taste and grade the dishes.
Organising and filing
Delivering of paperwork for signatures
Maintaining basic admin and office duties
Front of house and reception (Taking bookings, welcoming and booking in of guests)
Kitchen duties (Preparation of guest meals and lunches, setting of tables and serving of guests)
Housekeeping (Making of rooms and laundry duties)
Cook restaurant meals
Advise on menu items
Front of house and reception (Taking bookings, welcoming and booking in of guests)
Kitchen duties (Preparation of guest meals and lunches, setting of tables and serving of guests)
Housekeeping (Making of rooms and laundry duties)
Kitchen duties (Preparation of guest meals and lunches, setting of tables and serving of guests)
Housekeeping (Making of rooms and laundry duties)
Kitchen staff member (cooking of patient breakfasts, lunches and dinners)
Wash up and scullery (Wash all crockery and cutlery and pack away)
Storage (Maintain storage areas and pack away deliveries)
