805 jobs found in oklahoma

* We have an opening for an on-call *FOOD SERVICE WORKER* position. * *Location*: St. John Medical - 1923 South Utica Avenue Tulsa, OK 74104 /Note: online applications accepted _only_./ * *Schedule*: On-call: as needed. * *Requirement*: Prefer prior food service experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. At TouchPoint, we?re all about heart. Compassion at every point of human contact is more than our mission, it's our way of life. We?re the exclusive provider of hospitality services to Ascension Health, so our associates are a lifeline to patients, residents and their families. That?s why we're looking for bright and diverse people to join our family. From housekeeping, food and nutrition services to patient transportation and valet parking, we provide the hospitality that leads to healing. If you?re ready to make a difference, join us! * Summary:* Prepares, presents and serves food as needed. * Essential Duties and Responsibilities:* 1. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. 2. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. 3. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. 4. Cleans work areas, equipment and utensils. 5. Distributes supplies, utensils and portable equipment. 6. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. 7. Serves customers in a friendly, efficient manner following outlined steps of service. 8. Resolves customer concerns and relays relevant information to supervisor. 9. Ensures compliance with company service standards and inventory and cash control procedures. 10. Assures compliance with all sanitation and safety requirements. 11. Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 169109

Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck ? they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation ? you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck ? they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation ? you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

BUFFALO WILD WINGS Restaurant Manager ACCEPTING RESUMES FOR SALARIED MANAGEMENT POSITIONS IN OKC METRO AND SURROUNDING AREAS Always Growing, Always Hiring! Looking for leaders to share the next state of our growth with. If you are a high energy player, we want to hear from you! FOR EXPERIENCED AND QUALIFIED CANDIDATES: Starting Salary up to 55k 5-day work week Monthly Bonus - GM & AGM's Paid Vacation Health Insurance SEND RESUME TO:

Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck ? they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation ? you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck ? they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation ? you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck ? they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation ? you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Job Description THIS RESTAURANT IS LOCATED IN CAMERON ARIZONA / YOU MUST RE-LOCATE McAlister's Deli Restaurant General Manager Must have experience with McAlister's Deli Management High volume new store located in Northern AZ - relocation package available to the right candidate. Competitive Salary Plus Bonus Housing is provided, (manager pays utilities only) Company Description Franchise has (4) fast food operations, branded hotel. Business for (25+) years

Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck ? they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation ? you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Job Description Recruiting for tear down and set up personnel for local venues in Tulsa starting Thursday. Hospitality professionals must have a great attitude, be well mannered, and hospitable with the public. Dishwashing personnel will be needed as well. Proper attire includes: black dress pants, Black button up dress shirt black soled black shoes black socks Contact us ASAP! Company Description Encore Pro Staffing 1515 E 71st ST Suite 101 Tulsa, OK 74136 office

Job Description SUMMARY The Cocktail Server will be responsible for delivery of food and beverage products to our guests throughout the Casino. ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): Ensure excellent quality food and beverage products are served at all times. Responsible for processing payment for transactions exchanged. Maintain the integrity of the company by adhering to all policies regarding alcohol awareness and the service of alcohol. Responsible for checking identification for guests that appear to be under the age of 35 to ensure they meet the minimum drinking age requirements of 21. Provide excellent guest service to external and internal guests constantly. Upholds cleanliness standards for work station and tools. Maintain a safe and sanitary work environment. Duties may vary by location. Performs other duties as requested. SUPERVISORY/MANAGEMENT AUTHORITY No Supervisory/ Management Authority. EDUCATION and/or EXPERIENCE Requires a minimum of a High School Diploma or GED and one year of related experience. KNOWLEDGE, SKILLS AND ABILITIES Must have ability to multitask. Requires ability to work a flexible schedule. Strong customer service skills. Cash handling experience. Must maintain a positive professional working relationship with management and co-workers. Must have a current driver's license. Must have a food handler's card form the Cherokee Nation. Must pass Alcohol Awareness training provided by CNE. Must obtain a liquor license. Must be able to obtain and maintain a CNGC gaming license. WORK ENVIRONMENT Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals. This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 50 lbs. CONDITIONS OF EMPLOYMENT Potential employees must be 18 years of age or older. The potential employee must be able to pass a drug test and background check. If you meet the minimum qualifications and are motivated to provide outstanding customer service, we hope you will apply for a position with us. OTHER INFORMATION Cherokee Casino Ramona is a Native American Preference Employer. CNE WORK SCHEDULE Hours may vary. Company Description Cherokee Casino properties feature seven casinos and numerous retail establishments in northeast Oklahoma. Cherokee Casino locations are Roland, West Siloam Springs, Fort Gibson, Tahlequah, Claremore, Sallisaw and Ramona.

Job Description SUMMARY The Unarmed Security Guard is responsible to provide a safe and secure environment for the employees and the guest. ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): Responsible to greet guest at facility, give directions and assistance, be of service and render aid to any employee, patron or person who may request or require it. Maintain a good working relationship with local law enforcement agencies and fire and safety departments. Responsible to provide protection for the physical assets of Cherokee Nation Entertainment properties. Responsible to provide protection for the employees and guests. Responsible to patrol the physical facilities of the Cherokee Nation Entertainment properties, which include Casinos, Smoke Shops, and parking lots. Maintain detailed written report of incidents following policies and procedures. Report all safety hazards to Supervisor. Complete any assignments in a timely manner. Performs other duties as requested. SUPERVISORY/MANAGEMENT AUTHORITY No direct reports EDUCATION and/or EXPERIENCE Requires a minimum of a high school diploma or GED and at least 6 months of related experience. KNOWLEDGE, SKILLS AND ABILITIES Must have well developed oral and written communication skills. Good working knowledge of computer based office software is required. Must have working knowledge of Surveillance video system and how chain of evidence is maintained. Must be able to obtain and maintain a Cherokee Nation Gaming License and possibly an Oklahoma Horseracing Commission Gaming / Backside Racing License. Must have a valid driver's license and have valid auto insurance Must obtain and maintain a State of Oklahoma Council on Law Enforcement, Education, and Training (CLEET) armed security guard license within 6 months. WORK ENVIRONMENT This position requires frequent exposure to smoke, loud noise, and bright lights. This position requires frequent standing, walking and sitting. Must be able to lift and carry a minimum of 25 pounds. This position requires exposure to hot and cold weather conditions. CONDITIONS OF EMPLOYMENT Potential employees must be 18 years of age or older. The potential employee must be able to pass a drug test and background check. If you meet the minimum qualifications and are motivated to provide outstanding customer service, we hope you will apply for a position with us. OTHER INFORMATION Cherokee Casino Ramona is a Native American Preference Employer. CNE WORK SCHEDULE Hours may vary. Company Description Cherokee Casino properties feature seven casinos and numerous retail establishments in northeast Oklahoma. Cherokee Casino locations are Roland, West Siloam Springs, Fort Gibson, Tahlequah, Claremore, Sallisaw and Ramona.

Job Description Restaurant Manager Quality Casual restaurant now interviewing for position of Restaurant Manager. We are a well established quick casual dining restaurant company with a reputation for great food and great service. We offer a quality restaurant and fresh, made from scratch food for each of our guests. Our successful operation offers a warm and friendly decor and restaurant style which guests love, and a quality made from scratch cooking style that is one of the many things our guests enjoy. This concept offers food to go (no drive through) and we have large catering presence in the Tulsa market. We are searching for a Restaurant Manager. Prefer someone with restaurant management experience and at least some catering knowledge. Salary $35,000 - $42,000 Bonus $250.00 - $500.00 Monthly Casual, fun environment Health, Dental, and Vision Insurance Long-term, Short-term and Life Insurance Paid vacation Paid sick time 5 Day work week 1 weekend off per month guarantee Responsibilities: Overall responsibility of the restaurant unit Full P&L responsibility, budgets, and other reporting Recruit, hire, train, develop staff Foster a fun, casual work environment while maintaining top-notch service Demonstrate passion and commitment to employees and guests by maintaining positive relationships, store cleanliness, and helping out in any area of need Community involvement We would love to talk with people who have these qualifications: At least 2-3 years in a Restaurant Management role in casual or quick casual dining restaurant Proven track record in leading and developing people Expert P&L knowledge Strong problem solving skills Ability to measure employee performance Accustomed to creating and implementing business plans Company Description We specialize in restaurant and Hospitality management recruiting. We recruit restaurant managers nationwide in the continental United States. We are a dedicated recruiting firm, specializing in finding the right fit the first time. Recruiting since 2000, Executive Recruiter Marty Privett, has a passion for people and getting the job done. He has the nack for matching the right candidate with the right company, having successfully filled management positions for years. We have the talent and work ethic to get great results, and the heart and passion to do things the right way.

Job Description Compensation, Benefits, & Rewards As a Restaurant Manager in Oklahoma City, OK you'll enjoy an extensive array of Benefits, Rewards and Growth Opportunities designed specifically for you, including: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance including domestic partner benefits Obtainable monthly bonuses Market Leading 401(k) Savings Plans with company match Managing Partner Program for top performing GM's Excellent vacation package Are You A Qualified Restaurant Manager? If you are a results-oriented Restaurant Manager with: 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience High energy, fun loving personality and leadership skills to inspire a team And above all, the ability to create an unforgettable guest experience • Excellent communications skills with the ability to lead others and develop long term relationships • Has a track record of achieving goals of sales and profitability • Ability to represent in a positive light in local trade area • Solid understanding of restaurant P&Ls and inventory processes • Ability to problem solve with others, including the RSC, vendors, guests and team members • Ability to hire, train, and maintain team members who uphold thw standards for service, quality, and guest focus. Physical Requirements: • Must have the ability/stamina to work a minimum of 55 hours a week. • Restaurant Manager must have the ability to stand/walk for 9-10 hours per day. • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. • Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally. • Must be able to tolerate higher levels of noise from music, customer and team member traffic. • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to visually inspect items. • Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. • Must have excellent communication skills in English via writing, telephone, e-mail and in-person. Company Description Depend on the Nation's Leading Hospitality & Restaurant Recruiters A nationwide network of Restaurant and Hospitality Recruiting Offices, an immense database of qualified candidates, and over 600 jobs to fill at any one time: Patrice and Associates is the recruiting engine that fuels the restaurant and hospitality industry. We are specialized recruiters for all restaurant and hospitality jobs and we have connections that build rewarding careers and grow great brands. Our franchisees work the entire country and focus on all major locations including Los Angeles, Chicago, Atlanta, Boston, Houston, Miami, Richmond, Baltimore, Philadelphia, New York City, Indianapolis, Dallas, Phoenix, Las Vegas, Detroit, Washington DC, Minneapolis, San Antonio, Denver, Seattle we have hospitality connections everywhere! ANNOUNCING we now have offices in Canada and additional international expansion planned!

Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck ? they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation ? you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck ? they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation ? you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Job Description Restaurant Manager Quality Casual restaurant now interviewing for position of Restaurant Manager. We are a well established quick casual dining restaurant company with a reputation for great food and great service. We offer a quality restaurant and fresh, made from scratch food for each of our guests. Our successful operation offers a warm and friendly decor and restaurant style which guests love, and a quality made from scratch cooking style that is one of the many things our guests enjoy. This concept offers food to go (no drive through) and we have large catering presence in the Tulsa market. We are searching for a Restaurant Manager. Prefer someone with restaurant management experience and at least some catering knowledge. Salary $35,000 - $42,000 Bonus $250.00 - $500.00 Monthly Casual, fun environment Health, Dental, and Vision Insurance Long-term, Short-term and Life Insurance Paid vacation Paid sick time 5 Day work week 1 weekend off per month guarantee Responsibilities: Overall responsibility of the restaurant unit Full P&L responsibility, budgets, and other reporting Recruit, hire, train, develop staff Foster a fun, casual work environment while maintaining top-notch service Demonstrate passion and commitment to employees and guests by maintaining positive relationships, store cleanliness, and helping out in any area of need Community involvement We would love to talk with people who have these qualifications: At least 2-3 years in a Restaurant Management role in casual or quick casual dining restaurant Proven track record in leading and developing people Expert P&L knowledge Strong problem solving skills Ability to measure employee performance Accustomed to creating and implementing business plans Company Description We specialize in restaurant and Hospitality management recruiting. We recruit restaurant managers nationwide in the continental United States. We are a dedicated recruiting firm, specializing in finding the right fit the first time. Recruiting since 2000, Executive Recruiter Marty Privett, has a passion for people and getting the job done. He has the nack for matching the right candidate with the right company, having successfully filled management positions for years. We have the talent and work ethic to get great results, and the heart and passion to do things the right way.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:Preparing high quality food items to order for our guests:+ Following recipe and presentation guidelines to meet or exceed guests' expectations+ Coordinating food orders to support timely and efficient delivery to each table+ Ensuring proper food safety and sanitation standards to ensure guest safety+ Meeting special guest requests while ensuring same high quality standards

Job Description We are seeking a Lead Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description The Pioneer Woman Mercantile is seeking to add members to our team! We are a fast-paced, energetic business that can be a great opportunity for people looking to find a home. Learning skills and growth in those interested in the food and beverage industry. We welcome smiling faces and thrive off of positive and excited team members. The Pioneer Woman Pizza restaurant is open Monday through Saturday.

Job Description SUMMARY The Pantry Cook is responsible for the preparation of food, recipe adherence, portion control standards, and presentation of all food items. ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): Responsible for preparation cooking of food for the main kitchen. Must adhere to standards for preparation, portioning, cooking, and presentation of all menu items. Uphold cleanliness standards for kitchen operations, kitchen equipment, and kitchen tools. Uphold safe and sanitary work environment. Duties may differ by work location. Performs other job duties as assigned. SUPERVISORY/MANAGEMENT AUTHORITY This position has no direct reports. EDUCATION and/or EXPERIENCE Requires a minimum of 1 year of related experience. KNOWLEDGE, SKILLS AND ABILITIES Ability to multitask Ability to work a flexible schedule. Maintain a positive professional working relationship with management and co-workers Must have a valid driver's license. Must have a food handler's card from the Cherokee Nation. WORK ENVIRONMENT This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 50 lbs. Considerable exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals. Company Description Hard Rock Hotel & Casino Tulsa is Oklahoma's premier gaming destination. This breathtaking resort features two hotel towers overlooking the Tulsa skyline with over 2,200 electronic, poker and table games, over 35,000 square feet of ultra-modern meeting and convention space, an 18-hole championship golf course - Cherokee Hills Golf Club - multiple food and entertainment venues, and a 2,500 seat event center. Wholly owned by the Cherokee Nation, Hard Rock Hotel & Casino is part of the Cherokee Nation Businesses family of companies.

Job Description SUMMARY The Steward is responsible for adhering to all safety and sanitation standards pertaining to the chemicals used to clean various food and beverage venues as well as all pertinent equipment. Maintain the cleanliness and sanitation of all kitchens(s) in the facility. ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): Assign duties and tasks for culinary utility I and II dishwashers on your shift. Maintain the sanitation of the kitchen(s). Responsible for deep cleaning of facility and specific equipment and tools for the operations. Must adhere to safety and sanitation standards and regulations. Ensure employees are fully trained. Inspect kitchens for health code violations. Check and document all dishwasher temperatures and sanitizer levels. Order supplies as needed. Assist in dish room when shorthanded. Work with other supervisors to make sure things are communicated and everything runs smoothly. Cleans dishwasher after each use. Deep cleans the whole kitchen. Monitors chemicals and change when needed. Duties may differ by work location. Performs other job duties as assigned. SUPERVISORY/MANAGEMENT AUTHORITY Manages multiple projects without having direct supervisory responsibilities. Lead and/or guide the work of other employees. EDUCATION and/or EXPERIENCE Requires a minimum of a High School Diploma or GED and 1 year of related experience. KNOWLEDGE, SKILLS AND ABILITIES Ability to manage multiple projects. Maintain a positive professional working relationship with management and co-workers Must be able to obtain a Cherokee Nation Gaming License. Must have a valid driver's license. WORK ENVIRONMENT This position requires constant standing and lifting. Must be able to lift and carry up to 50 lbs. Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals. Company Description Hard Rock Hotel & Casino Tulsa is Oklahoma's premier gaming destination. This breathtaking resort features two hotel towers overlooking the Tulsa skyline with over 2,200 electronic, poker and table games, over 35,000 square feet of ultra-modern meeting and convention space, an 18-hole championship golf course - Cherokee Hills Golf Club - multiple food and entertainment venues, and a 2,500 seat event center. Wholly owned by the Cherokee Nation, Hard Rock Hotel & Casino is part of the Cherokee Nation Businesses family of companies.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards

Job Description SUMMARY The Saucier Cook is responsible for the preparation of food, recipe adherence, portion control standards, and presentation of all food items. ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): Assist the Sous Chef with overseeing all food storage, preparation, and production. Must adhere to standards for preparation, reading formulas, portioning, cooking, and presentation of all baked items. Ensure excellent quality of food and proper presentation. Responsible for portion control, adherence of recipes, and timeliness of all food products. Uphold proper cleanliness as well as proper maintenance of kitchen and all equipment. Assist in the training of new employees. Duties may vary by location. Performs other job related duties as assigned. SUPERVISORY/MANAGEMENT AUTHORITY This position has no direct reports. EDUCATION and/or EXPERIENCE Requires a minimum of a High School Diploma 5 years of related experience. KNOWLEDGE, SKILLS AND ABILITIES Strong leadership skills. Ability to make decisions to impact customer satisfaction. Maintain a positive professional working relationship with management and co-workers. Must have the ability to communicate effectively in verbal and written forms. Proficiently operate basic office equipment, computer, and basic computer programs utilized in daily operations (Excel, Word, Outlook, etc.). Must have a valid driver's license. Must have a food handler's card from the Cherokee Nation. Must have cash handling experience and basic telephone and math skills. WORK ENVIRONMENT This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 50 lbs. Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals. Company Description Hard Rock Hotel & Casino Tulsa is Oklahoma's premier gaming destination. This breathtaking resort features two hotel towers overlooking the Tulsa skyline with over 2,200 electronic, poker and table games, over 35,000 square feet of ultra-modern meeting and convention space, an 18-hole championship golf course - Cherokee Hills Golf Club - multiple food and entertainment venues, and a 2,500 seat event center. Wholly owned by the Cherokee Nation, Hard Rock Hotel & Casino is part of the Cherokee Nation Businesses family of companies.

Job Description SUMMARY The Banquet Set-up is responsible for all set up/tear down of all banquet/catering functions for the Catoosa/Will Rogers Downs properties. Ensure proper set up/tear down of all tables, chairs, stages, dance floors, skirting, table cloths, napkins, chafing dishes, serving utensils, glassware, flatware, plates, décor, and other accoutrements as needed per function. Must conduct business in a team environment. ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): • Responsible for proper set up/tear down of all banquet/catering functions to include all necessary items. • Ensure all aspects of set up/tear down is in a timely manner with exceptional attention to detail for all events. • Responsible for all side duties as assigned per shift. • Uphold cleanliness standards for sanitation and shared areas of responsibility. • Uphold sanitary work environment for all team members and guests. • Uphold safe working conditions at all times for all team members and guests. • Perform other job related duties as assigned. SUPERVISORY/MANAGEMENT AUTHORITY No direct supervisory or management authority. EDUCATION and/or EXPERIENCE Requires a minimum of a High School Diploma or equivalent and at least 1 year related experience. KNOWLEDGE, SKILLS AND ABILITIES • Good communication skills. • Ability to work as a team. • Good Computer skills including Microsoft office skills needed to perform daily operations (Excel, Word, Outlook, etc.). • Must have a valid driver's license. • Must have ability to acquire a Food Handler's Card from the Cherokee Nation as well as having passed all Alcohol Awareness training provided by CNE. WORK ENVIRONMENT • Strong exposure to smoke, noise, and bright lights. • Must be able to lift and carry 50lbs. • Constant standing and walking is required for this position Company Description Hard Rock Hotel & Casino Tulsa is Oklahoma's premier gaming destination. This breathtaking resort features two hotel towers overlooking the Tulsa skyline with over 2,200 electronic, poker and table games, over 35,000 square feet of ultra-modern meeting and convention space, an 18-hole championship golf course - Cherokee Hills Golf Club - multiple food and entertainment venues, and a 2,500 seat event center. Wholly owned by the Cherokee Nation, Hard Rock Hotel & Casino is part of the Cherokee Nation Businesses family of companies.

Job Description SUMMARY A banquet captain oversees each aspect of a catered event, from the initial planning to cleaning the hall. Supervising all staff, he works in the background while liaising with the host, who faces the customers. ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): • Ensure that any & all Food & Beverage items are presented and served correctly, adhering to the standards set out by the Resort & Club, and noting any special requests & instructions, set out on the Banquet Event Order for the event. • Ensuring that communication is constantly maintained between the Executive Sous Chef or Culinary Department Representative & the Banquet Beverage Captain during the event, alerting him or her of any changes in the schedule of service, challenges or adverse comments that may arise during the service of an event. • Ensuring that communication is constantly maintained between either the Catering Manager or the Convention Service Manager during an event, alerting them to any possible challenges or adverse comments that may arise. • Compile check from the Banquet Event Order, at the conclusion of the event or function, ensuring that the correct numbers of items/number of persons are charged for, and that the check is posted to the correct master account, presenting the check to the clients for signature. • Ensuring that all relevant & applicable paperwork is filled out correctly, including the Captains Party Sheet, and copies distributed as required. • Ensure that staff members return all equipment to the storage areas and that the room/area is left clean and tidy. Unconsumed Liquor & Wines should be returned to the Banquet Beverage Service Bar. • Compiling the station register and assigning duties to banquet staff and supporting banquet captains, assigned to that specific event or function. • Preparation of the area or room in its entirety for a function or event, prior to the guest's arrival. • Perform other related duties as assigned or requested by supervisors/managers. SUPERVISORY/MANAGEMENT AUTHORITY This position is responsible for the supervision of banquet servers and banquet set-up positions. Manage multiple projects, while leading or guiding the work of other employees. EDUCATION and/or EXPERIENCE Requires a minimum of a High School Diploma or equivalent and at least 2 years related experience. KNOWLEDGE, SKILLS AND ABILITIES • Requires good communication skills. • Maintain a positive professional working relationship with management and co-workers. • Must be able to obtain a Cherokee Nation Gaming License. • Must obtain a Cherokee Nation Food Handler's Certificate. WORK ENVIRONMENT This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 50 lbs. Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals. Company Description Hard Rock Hotel & Casino Tulsa is Oklahoma's premier gaming destination. This breathtaking resort features two hotel towers overlooking the Tulsa skyline with over 2,200 electronic, poker and table games, over 35,000 square feet of ultra-modern meeting and convention space, an 18-hole championship golf course - Cherokee Hills Golf Club - multiple food and entertainment venues, and a 2,500 seat event center. Wholly owned by the Cherokee Nation, Hard Rock Hotel & Casino is part of the Cherokee Nation Businesses family of companies.

Job Description SUMMARY The Wok Cook is responsible for the preparation of all menu items for the venue they are assigned, along with approved recipe development, recipe adherence, portion control standards, product rotation, and presentation of all food items. ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): Prepare and/or cook food at assigned station based on menu and anticipated usage as business dictates. Ability to do specialty preparations of multiple Asian cuisines including one of the five recognized regional Chinese cuisines, along with at least one additional cuisine from Thailand, Vietnam, Cambodia, or Japan. Ability to use specialty equipment such as the wok, rice cookers, bamboo steamer, and specialty tools. Ensure proper food safety and sanitation standards are followed as well as proper environment for all employees regarding safety and sanitation. Ensure excellent quality of food and presentation. Assist in recipe development. Able to manage multiple projects without having direct supervisory responsibilities. Responsible for portion control, adherence of recipes, and timeliness for all food products. Responsible for proper rotation of all food products, proper storage of all food products, and proper maintenance of inventory. Uphold proper cleanliness as well as proper maintenance of kitchen and all equipment. Provide leadership for team building and outstanding training for all kitchen employees especially in their area of specialty. Report all discrepancies, accidents, and hazards to immediate supervisor. Duties may differ by work location. Performs other job duties as assigned. SUPERVISORY/MANAGEMENT AUTHORITY No direct reports. EDUCATION and/or EXPERIENCE Requires a minimum of a High School Diploma and 3 years of related experience is required. KNOWLEDGE, SKILLS AND ABILITIES Ability to multitask Ability to work a flexible schedule. Maintain a positive professional working relationship with management and co-workers Must have a food handler's card from the Cherokee Nation. Must have a valid driver's license. WORK ENVIRONMENT This position could possibly be exposed to unusual elements including temperature, dirt, smoke, noise and possible hazardous material. Must be able to lift and carry 25 lbs. This position requires frequent standing and walking and constant sitting and typing. Company Description Hard Rock Hotel & Casino Tulsa is Oklahoma's premier gaming destination. This breathtaking resort features two hotel towers overlooking the Tulsa skyline with over 2,200 electronic, poker and table games, over 35,000 square feet of ultra-modern meeting and convention space, an 18-hole championship golf course - Cherokee Hills Golf Club - multiple food and entertainment venues, and a 2,500 seat event center. Wholly owned by the Cherokee Nation, Hard Rock Hotel & Casino is part of the Cherokee Nation Businesses family of companies.

Job Description SUMMARY The Cocktail Server will be responsible for delivery of food and beverage products to our guests throughout the Casino. ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): • Ensure excellent quality food and beverage products are served at all times. • Responsible for processing payment for transactions exchanged. • Maintain the integrity of the company by adhering to all policies regarding alcohol awareness and the service of alcohol. • Responsible for checking identification for guests that appear to be under the age of 35 to ensure they meet the minimum drinking age requirements of 21. • Provide excellent guest service to external and internal guests constantly. • Upholds cleanliness standards for work station and tools. • Maintain a safe and sanitary work environment. • Duties may vary by location. • Performs other duties as requested. SUPERVISORY/MANAGEMENT AUTHORITY No Supervisory/ Management Authority. EDUCATION and/or EXPERIENCE Requires a minimum of a High School Diploma or GED and one year of related experience. KNOWLEDGE, SKILLS AND ABILITIES • Must have ability to multitask. • Requires ability to work a flexible schedule • Strong customer service skills • Cash handling experience. • Must maintain a positive professional working relationship with management and co-workers. • Must have a current driver's license. • Must have a food handler's card form the Cherokee Nation. • Must pass Alcohol Awareness training provided by CNE. • Must obtain a liquor license. • Must be able to obtain and maintain a CNGC gaming license. WORK ENVIRONMENT Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals. This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 50 lbs. Company Description Hard Rock Hotel & Casino Tulsa is Oklahoma's premier gaming destination. This breathtaking resort features two hotel towers overlooking the Tulsa skyline with over 2,200 electronic, poker and table games, over 35,000 square feet of ultra-modern meeting and convention space, an 18-hole championship golf course - Cherokee Hills Golf Club - multiple food and entertainment venues, and a 2,500 seat event center. Wholly owned by the Cherokee Nation, Hard Rock Hotel & Casino is part of the Cherokee Nation Businesses family of companies.

Job Description Fast Casual Restaurant Now Interviewing for Shift Manager... Are you looking for that new opportunity offering a great work environment? Professional Growth and Advancement? Are you ready to join a strong company and are willing to help open new stores? If quality of Life is something that is important to you then you will want to stop by and look at our great concept! Benefits include: Health, Dental, Vision, Life Insurance. Plus a 401k, and much more. 5 day work week, 40 hours a week. No late nights, no breakfast shifts, just lunch and dinner. $11.00 - $14.00 Hourly Rate of pay, based on experience simply reply with your resume for consideration Company Description We specialize in restaurant and Hospitality management recruiting. We recruit restaurant managers nationwide in the continental United States. We are a dedicated recruiting firm, specializing in finding the right fit the first time. Recruiting since 2000, Executive Recruiter Marty Privett, has a passion for people and getting the job done. He has the nack for matching the right candidate with the right company, having successfully filled management positions for years. We have the talent and work ethic to get great results, and the heart and passion to do things the right way.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards

Title:Prep CookJob Description:Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Employer is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoopBIG plans are on the horizon for Employer. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Employer Family!Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Employer has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. Its important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size. (Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers)A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.Position:RLUSA_0170 Prep Cook State:OK City:Stillwater Job Type:Culinary/Kitchen Staff Zip Code:74 Restaurant Location:Stillwater, Ok Address:102 E. Hall Of Fame Ave.

Title:Line CookJob Description:Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Employer, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, following recipes to create delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoopBIG plans are on the horizon for Employer. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Employer Family!Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Employer has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. Its important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size. (Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers)A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.Position:RLUSA_0160 Line State:OK City:Stillwater Job Type:Culinary/Kitchen Staff Zip Code:74 Restaurant Location:Stillwater, Ok Address:102 E. Hall Of Fame Ave.

Job Description Compensation, Benefits, & Rewards As a Restaurant Manager in Oklahoma City, OK you'll enjoy an extensive array of Benefits, Rewards and Growth Opportunities designed specifically for you, including: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance including domestic partner benefits Obtainable monthly bonuses Market Leading 401(k) Savings Plans with company match Managing Partner Program for top performing GM's Excellent vacation package Are You A Qualified Restaurant Manager? If you are a results-oriented Restaurant Manager with: 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience High energy, fun loving personality and leadership skills to inspire a team And above all, the ability to create an unforgettable guest experience • Excellent communications skills with the ability to lead others and develop long term relationships • Has a track record of achieving goals of sales and profitability • Ability to represent in a positive light in local trade area • Solid understanding of restaurant P&Ls and inventory processes • Ability to problem solve with others, including the RSC, vendors, guests and team members • Ability to hire, train, and maintain team members who uphold thw standards for service, quality, and guest focus. Physical Requirements: • Must have the ability/stamina to work a minimum of 55 hours a week. • Restaurant Manager must have the ability to stand/walk for 9-10 hours per day. • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. • Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally. • Must be able to tolerate higher levels of noise from music, customer and team member traffic. • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to visually inspect items. • Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. • Must have excellent communication skills in English via writing, telephone, e-mail and in-person. Company Description Depend on the Nation's Leading Hospitality & Restaurant Recruiters A nationwide network of Restaurant and Hospitality Recruiting Offices, an immense database of qualified candidates, and over 600 jobs to fill at any one time: Patrice and Associates is the recruiting engine that fuels the restaurant and hospitality industry. We are specialized recruiters for all restaurant and hospitality jobs and we have connections that build rewarding careers and grow great brands. Our franchisees work the entire country and focus on all major locations including Los Angeles, Chicago, Atlanta, Boston, Houston, Miami, Richmond, Baltimore, Philadelphia, New York City, Indianapolis, Dallas, Phoenix, Las Vegas, Detroit, Washington DC, Minneapolis, San Antonio, Denver, Seattle we have hospitality connections everywhere! ANNOUNCING we now have offices in Canada and additional international expansion planned!

Title:Prep CookJob Description:Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Employer is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoopBIG plans are on the horizon for Employer. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Employer Family!Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Employer has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. Its important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size. (Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers)A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.Position:RLUSA_0170 Prep Cook State:OK City:Muskogee Job Type:Culinary/Kitchen Staff Zip Code:74 Restaurant Location:Muskogee, Ok Address:225 W. Shawnee

Title:Line CookJob Description:Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Employer, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, following recipes to create delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoopBIG plans are on the horizon for Employer. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Employer Family!Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Employer has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. Its important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size. (Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers)A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.Position:RLUSA_0160 Line State:OK City:Norman Job Type:Culinary/Kitchen Staff Zip Code:73 Restaurant Location:Norman, Ok Address:302 N Interstate Drive

Title:Prep CookJob Description:Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Employer is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoopBIG plans are on the horizon for Employer. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Employer Family!Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Employer has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. Its important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size. (Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers)A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.Position:RLUSA_0170 Prep Cook State:OK City:Norman Job Type:Culinary/Kitchen Staff Zip Code:73 Restaurant Location:Norman, Ok Address:302 N Interstate Drive

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards

Job Description Schedule May Vary ******************************************************************************************************* Responsibilities: Responsible for serving all beverages ordered by guests in a proper, efficient and friendly manner. Provides exceptional customer service to guests visiting the Buffet. Responsible for all side duties as assigned per shift. Performs other job related duties as assigned. **************************************************************************************************** Qualifications: High school diploma or equivalent. Three years of work experience in a similar position. Must have ability to acquire a food handlers card issued by the Cherokee Nation as well as having passed all alcohol awareness training provided by CNE. Must have cash handling experience and basic math skills. Customer service skills. Must be able to obtain a gaming license through CNGC. WORK ENVIRONMENT This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 50 lbs. Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals. ***************************************************************************************************** Company Description Cherokee Casino properties feature seven casinos and numerous retail establishments in northeast Oklahoma. Cherokee Casino locations are Roland, West Siloam Springs, Fort Gibson, Tahlequah, Claremore, Sallisaw and Ramona.

Job Description Schedule May Vary ******************************************************************************************************* Responsibilities: Stocks all forms of beer, wine, liquor, juice and non-alcoholic mix or beverage to the independent venues as well as select storage areas. Responsible for stocking other dry goods or perishable supplies. Works in a team environment. Upholds cleanliness standards for work station and tools and maintains a safe and sanitary work environment. Performs other job related duties as assigned. **************************************************************************************************** Qualifications: High school diploma or equivalent. Must be 21 years of age or older. One years of work experience in a similar position. Must have ability to acquire a food handlers card issued by the Cherokee Nation as well as having passed all alcohol awareness training provided by CNE. Must be able to obtain a liquor license through OK Able Commission. Must be able to obtain a gaming license through CNGC. **************************************************************************************************** WORK ENVIRONMENT Strong exposure to smoke, noise, and bright lights. Must be able to lift and carry 50lbs. Constant standing and walking is required for this position. Company Description Cherokee Casino properties feature seven casinos and numerous retail establishments in northeast Oklahoma. Cherokee Casino locations are Roland, West Siloam Springs, Fort Gibson, Tahlequah, Claremore, Sallisaw and Ramona.

Job Description Schedule May Vary ******************************************************************************************************* Responsibilities: Maintains the integrity of the company by following all standards regarding alcohol safety for all guests. Responsible for checking identification for guests that appear to be under the age of 35 to ensure they meet the minimum drinking age requirements of 21. Provides excellent guest service to external and internal guests constantly. Ensures excellent quality beverages are served to all guests. Adheres to drink recipes as standardized by the company. Maintains cash drawer and properly following all procedures for monetary transactions. Stocks supplies for the next shift's business and working in a manner that is conductive to teamwork. Upholds cleanliness standards for work station and tools and maintains a safe and sanitary work environment. Performs other job related duties as assigned. **************************************************************************************************** Qualifications: High school diploma or equivalent. Must be 21 years of age or older. Three years of work experience in a similar position. Must have ability to acquire a food handlers card issued by the Cherokee Nation as well as having passed all alcohol awareness training provided by CNE. Must have cash handling experience and basic math skills. Customer service skills and drink recipe knowledge necessary. Must be able to obtain a liquor license through OK Able Commission. Must be able to obtain a gaming license through CNGC. WORK ENVIRONMENT Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals. This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 50 lbs. **************************************************************************************************** Company Description Cherokee Casino properties feature seven casinos and numerous retail establishments in northeast Oklahoma. Cherokee Casino locations are Roland, West Siloam Springs, Fort Gibson, Tahlequah, Claremore, Sallisaw and Ramona.

Title:Prep CookJob Description:Job OverviewWould you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Employer is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoopBIG plans are on the horizon for Employer. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Employer Family!Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Employer has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. Its important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size. (Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers)A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.Position:RLUSA_0170 Prep Cook State:OK City:Lawton Job Type:Culinary/Kitchen Staff Zip Code:73 Restaurant Location:Lawton, Ok Address:3112 N.W. Cache Road

Title:Line CookJob Description:Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Employer, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!What You Need to SucceedThe Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, following recipes to create delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus!Perform the Physical Demands Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoopBIG plans are on the horizon for Employer. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Employer Family!Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Employer has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. Its important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size. (Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers)A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.Position:RLUSA_0160 Line State:OK City:Lawton Job Type:Culinary/Kitchen Staff Zip Code:73 Restaurant Location:Lawton, Ok Address:3112 N.W. Cache Road

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards

Job Description Waiter / Waitress [Uniform provided] [Part time weekday and weekend shifts] Company Background & Job Purpose Amazing Tha Cuisine is a family owned Thai food restaurant, offering great service and authentic Thai cuisine. Located in Broken Arrow, OK. We serve lunch and dinner. We offer great rates of pay and a professional and safe working environment. Duties & Responsibilities We are seeking an experienced Waiter or Waitress to join our small professional team of wait staff. The successful candidate will have a strong work ethic and be responsible for meeting, greeting, and serving customer as well as bussing and cleaning of your tables. Server will be responsible for side jobs, which include Meeting and greeting guests Using a sate of the art mobile Point Of Sales for take orders and payments Take drinks and food to customer Clearing tables and cleaning area Condoment Assisting in some take-out orders Education, Qualifications and Experience Exceptional communication skills and great customer service skills A positive, punctual and professional approach Excellent floor craft Superior food and beverage knowledge Excellent attention to detail Ability to juggle ten things at once Immaculate personal grooming and presentation A positive attitude, enthusiastic personality and winning smile! Training pay is $8.00/hr and serving pay is $2.50 plus all tips. Cash is taken home every night and credit card tips are paid every two weeks. Hourly wage typically breaks down to over $10.00/hr Employees receive a 25% discount on food and fountain drinks are free. Employees working both shifts receive a free meal and drink. If this sounds like you we would love to receive your application. You will apply in person at the restaurant, located at 1232 E. Kenosha, Broken Arrow, OK., 74012 Company Description Amazing Thai Cuisine offers delicious dining and takeout to Broken Arrow, OK. Amazing Thai Cuisine is a cornerstone in the Broken Arrow community and has been recognized for its outstanding Thai cuisine, excellent service and friendly staff. Our Thai restaurant is known for its authentic Thai dishes and its insistence on only using high quality fresh ingredients.

Provide professional assessments, diagnosis and treatment plans for patients at state-of-the-art facilities across the U.S. while working to prevent communication and swallowing disorders. We'll use your expertise at hospitals, skilled nursing facilities and schools nationwide to help them bridge-the-gap in patient services due to unforeseen staff shortages and planned vacancies. Minimum Qualifications: * Master's Degree in Speech-Language Pathology from an accredited educational program * Current state license in good standing with the State License Board, state and contract-required competency tests and credentials * Current Certificate of Clinical Competence (CCC) granted by the American Speech and Hearing Association Get the stability, benefits & perks of a "permanent" position, but with the freedom to travel to the locations of your choice (often on our dime). Work in one setting or gain experience in multiple settings, it's entirely up to you! Partner with Jackson Therapy Partners on Travel Assignments from 13 Weeks or more and pick your location whether it's rural, metro or a popular tourist destination. Awesome Benefits Your First Day: * Weekly, On-Time Pay because that's how it should be. * Customized Packages built specifically for you that may include referral bonuses, license and CEU reimbursement, and housing and relocation costs. * Transparent Recruiting Process that won't leave you in the dark about where you're going or what you're getting. * Flexible Work Schedules: You pick the contract option that fits you best from travel, local, part-time to flexible scheduling. Benefits & Perks * Competitive Referral Bonuses * 24/7 Recruiter: Your main point of contact available by text, phone or email * 401k Matching Plan & Full Medical * 100% Paid Housing & Travel Reimbursement Available * Travel & License Reimbursement Apply now and you'll be contacted by a recruiter who will give you more information on this or other SLP vacancies in the settings and locations that matter most to you. BACH_a33d1a competency from Benefits benefits whether working may