6213 jobs found in Tennessee

Job Summary For some, traveling and being away is fun; however, many travelers miss being home. Our Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests an enjoyable and comfortable stay. As Housekeeper, you will * Clean, dust, polish and vacuum to make sure guest rooms and bathrooms meet hotel standards. * Change linens, make beds, and leave the bathroom sparkling. * Restock all guest room supplies, like soap and shampoo. * Organize your linen closet, restock your cart, and get ready for the next day, before your shift ends each day. * Greet guests that you encounter during your shift with a friendly smile. Fundamentals To be successful in this role, you need basic English communication skills. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 25-30 pounds. You will also lift or move up to 50 pounds occasionally. You must also be able to stand and walk for an entire shift and perform repetitive motions. Location: Nashville Tennessee Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call 387-3830 or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Posted by StartWire

Job Description Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless. Sushi Food Prep Teammate Sushi Food Prep Teammate Description The Sushi Food Prep Teammate is responsible for the day-to-day operations at the on-site kiosk including making sushi and other offerings in compliance with recipes and standards while delivering an exceptional guest experience. Sushi Food Prep Teammate Job Responsibilities: * Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting, packaging, labeling and date stamping. * Ensure all operating standards including food safety and quality are adhered. * Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers. * Maintain cleanliness and organization of kiosk. * Order and receive raw materials and dry goods. * Maintain daily production records. * Perform monthly inventories and training of new teammates as requires * Ability to travel and to work in work in other locations, as the business requires. Sushi Food Prep Teammate Qualifications: * Effective English communication skills * Ability to lift up to 20lbs * Ability to multi-task and work in a high paced environment * Ability to stand for an extended period of time * Flexibility to work various shifts and weekends * Likes dealing with people * Ability to work in a team * ServSafe certification an asset * Sushi-making experience not necessary as training is provided * Successful candidates must be able to pass a Security background check Posted by StartWire

General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: * Good Vision, general and close * Good hearing * Manual Dexterity * Standing, bending, stretching and walking throughout shift * Upper body strength, arms, wrists and hands * Lift and carry 30 pounds * Maintain good personal hygiene/uniform Essential social & Mental Requirements: * Basic reading and math skills * Works well with others/team player * Maintains composure while under stress * Plans and organizes * Retains verbal requests * Retains menu preparation procedures Posted by StartWire

Guest Services Associate The Guest Services Associate will be responsible for providing excellent guest service as it pertains to guest registration/checking out of resort. He/She will promptly address guest service needs, provide resort information and area attraction details and directions, maintain unit vacancy inventory, reservations, and room assignments, process guest folios, collect payment, and accurately manage cash receipts. He/she will maintain the company's expected high quality standards and will follow all safety protocols as dictated by company policy and maintain Occupational Safety and Health Administration (OSHA), including the new Global Harmonized System (GHS) regulations. Essential Job Functions Responsibilities include, but are not limited to: Posted by StartWire

JOB SUMMARYProvides personalized, exceptional guest service ensuring that every guest who chooses Culver's? leaves happy. ESSENTIAL FUNCTIONS * Consistently provides excellent guest service and hospitality. * Demonstrates proper personal hygiene and food safety practices consistently. * Maintains a neat, well-groomed uniformed appearance. * Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. * Assists guests with product knowledge and promotional information upon request accurately. * Follows company safety standards at all times and looks out for the safety of other team members and guests. * Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist. * Handles guest comments promptly and courteously. * Performs primary position responsibilities timely and accurately. * Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished. * Performs back-up support accurately and timely after secondary responsibilities are accomplished. * Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. * Answers the telephone courteously and professionally, within three rings. * Prepares quality products while maintaining: portion control and presentation within service goal times. * Attends all team member meetings. QUALIFICATIONS * Flexible schedule * Reading and writing skills required * Communicates with guests, team and management * Maintains a sense of urgency * Demonstrates trained food safety knowledge PHYSICAL ABILITIES * Stand Constantly * Walk Constantly * Sit Occasionally * Handling Constantly * Lift / carry 10 lbs or less Constantly * Lift / carry 11-20 lbs Constantly * Lift / carry 21-50 lbs Frequently * Lift / carry 51-100 lbs Occasionally TEAM MEMBER PERFORMANCE SUCCESS FACTORS * COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. * CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback. * DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. * INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges. * PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities. * COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service. * QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies. * ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to bgin work assignments. Delivers quality work product using resources and time allocated. Posted by StartWire

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. ESSENTIAL FUNCTIONS: The essential functions of the Crew Person position are denoted below in the following key areas: TOTAL GUEST SATISFACTION Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction. * Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive "SUPERSTAR Service." * Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned. * Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards. * Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. TRAINING AND DEVELOPMENT Strives to improve personal skills and performance level. * Follows the steps outlined in the CKE Crew Person Training Program to learn new skills, duties and responsibilities and to improve personal performance level. * Communicates to immediate supervisor when additional training, guidance and practice is needed. * Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations. * Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations. * Is performance oriented and driven; understands performance expectations and is aware of performance results. JOB EXPECTATIONS Consistently meets job expectations to positively impact the sales and profits of the restaurant. * Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work. * Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management. * Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. POLICIES & STANDARDS * Follows and complies with all company policies standards, procedures and guidelines. * Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests. * Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results. CKE SHARED VALUES Models and encourages CKE shared values. * Is completely focused on and driven by the Guest. * Is of high personal integrity and treats all employees with honesty, respect and dignity. * Contributes to an environment of trust to ensure honest, open and direct communication. * Is performance oriented and driven; understands performance expectations and is aware of performance results. EDUCATION Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus. EXPERIENCE Must be a minimum of 16 years of age. SKILLS & ABILITIES: Demonstrates and/or possesses the following: * Ability to work with others (as a team). * Ability to comfortably interact with all Guests. * Ability to look at the restaurant operations (from a Guests viewpoint). * Ability to meet performance standards for assigned tasks and duties. * Ability to take initiative. * Problem solving skills. PHYSICAL ABILITIES: * Stand for long periods of time. * Work around heat. * Work around others in close quarters. * Move throughout the restaurant and observe restaurant operations and employee work performance. * Able to lift 50 ? 75 pounds comfortably. * Work with various cleaning products. Posted by StartWire

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World?s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter. Description: GENERAL RESPONSIBILITIES: Prepare a daily report that verifies transactions Be able to work quickly and concisely under pressure Understand what is inclusive of a reimbursable meal Ensure storage of food in a proper and sanitary manner Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals Ensure food items and supplies are checked in as they arrive Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils Promote good public relations Attend in-service meetings as scheduled by the General Manager/Lead Proper utilization of leftovers as required Maintain a constant sense of cost control Adhere to all HACCP regulations for sanitation, food handling, and storage Adhere to the uniform policy Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day Serve food at proper portions as requested Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked May wash, peel, cut, and shred vegetables and fruits to prepare them for use May bake bread, rolls, cakes, and pastries Other related duties as assigned MUST BE ABLE TO: Skillfully use hand tools or machines needed for your work Read instructions for items to be made Use math to calculate change Work with client(s) with tact and diplomacy Perform work that is routine and organized PHYSICAL DEMANDS: Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds Reaching, handling, seeing, standing, walking Inside Job (defined as spending approximately 75% or more of the time inside) Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions. Qualifications: QUALIFICATIONS: Foodservice Sanitation Certificate as needed High School diploma/GED #Monster Not ready to apply? Connect with us for general consideration. Posted by StartWire

Are you looking for a fun and exciting place to work? Are you known to? ? Practice enthusiasm daily ? Be extraordinary ? Do the right thing ? No fakery ? Be observant, prepared and flexible ? Bring your "A" game everyday We have immediate openings for Counter Associates & Bakers to join the Bruegger's team! If you are a born leader and looking to advance your career, we also have Shift Supervisor opportunities available. Our Shift Supervisors are our Assistant Managers and General Managers of tomorrow! We feature flexible schedules, advancement opportunities, meal discounts, no late nights (hours vary based on location), and no grease! Apply today to learn more about a career with Bruegger's. Posted by StartWire

Be A Part Of What's Trending At Today's Chili's. #thatsthespirit A duck walks into a bar and ? oh, wait. You know that one. In fact, you know everything that goes on behind a bar, inside and out. You're just that good. And the only thing you like more than mixing the perfect margarita is talking to Guests and making them feel happy, relaxed and at home. You know how to treat people. You know how to mix. You know how to manage the back bar. And if a duck walks in, you know to put it on his bill. The jobseeker's dilemma: Do you go for a strong, established brand, or do you go for one that is trending up? With Chili's, you can have it all. We're over 1500 restaurants strong and growing. And our recent investment in renovating our brand has set our stock ablaze, revved our satisfaction ratings to record levels, and made our future look brighter than ever. As a Bartender your job includes: * Providing an enjoyable bar experience for every Guest * Being visible behind the bar at all times to assist Guests and Team Members * Possessing up-to-date knowledge of all food, liquor, beer, wine, and retail offered * Providing responsible service of alcoholic beverages We Offer A Laundry List of Great Perks (except laundry) You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it ? all day, every day. And what do you have to show for it? Quite a lot, actually ? * Highly competitive earning opportunities * Career Opportunities and Development, including the potential of Global Training roles * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Posted by StartWire

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World?s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter. Description: Essential Tasks & Responsibilities: Maintain a safe, sanitary work environment, which conforms to all standards and regulations. Adhere to safety policies and accident reporting procedures. Review monthly menu and ensure that food items are ordered. Assist in conducting inventory. Requisition orders as needed for approval. Ensure proper portion and any special dietary requirements are fulfilled. Ensure timely and efficient meal service. Adhere to security policies and procedures. Ensure storage areas are locked at all times. Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. Develop sanitation schedule and ensure cooks, inmates, and/or food service workers adhere to the assigned schedule. Oversee cleaning of kitchen. In addition, oversees washing of kitchen utensils and equipment according to sanitary methods. Properly receive and store food and food related items. Requisition supplies and equipment to maintain stock levels. Monitor stock levels and report any discrepancies to Direct Supervisor. Follow Aramark?s Standard of Operation for food handling and storage. Determine work procedures, prepare work schedules, and expedite workflow for inmate and/or Aramark employee workforce. Recommend disciplinary action and review documents with Food Service Director/General Manager for approval. Complete all required training. Perform other job duties as assigned. Qualifications: High school education or equivalent experience preferred Minimum one-year prep work or food service related work. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. Must be able to use a computer. Must be able to read and write to facilitate proper communication with others. Must be able to understand and execute Aramark recipes, menus, and production sheets. Mathematical ability required. Must be able to perform simple mathematical calculations. Not ready to apply? Connect with us for general consideration. Posted by StartWire

LEDIC Management Company owns and professionally manages apartment communities located in select markets throughout the southeastern United States. We are a company whose success is measured by our residents' satisfaction in making their apartment homes and community a great place to be. LEDIC offers a wide variety of opportunities from residential apartment management, leasing, maintenance and more. We, the LEDIC team are recruiting friendly self-motivated individuals with positive attitudes and a drive to succeed, to join our growing company. We are currently searching for a Housekeeper to work at The Fieldstone Apartments located in Memphis, TN. Description: Responsible for the daily cleaning and upkeep of the interior of model, office, clubhouse, amenities, and vacant units of the property. To report to Property Manager areas that are unprofessional in appearance beyond their control and make recommendations. Duties: * Daily cleaning of all common areas prior to prospect viewing, including clubhouse, models, and tour path to models. * Total cleaning of all apartment units available to rent. * Keep daily inventory on all housekeeping supplies and make needs known to Manager. * Other duties as assigned, which employee is capable of performing. * Assist office staff with special leasing programs involving the exterior of the property. * Assist residents with special needs. Qualifications: Must be able to work well with others as a team and take direction from supervisor but have the initiative to work independently. Basic writing and reading skills required. Responsible for daily upkeep and cleaning exterior of the property. A commitment to exceptional customer service is critical. Benefits: * Medical, Dental, and Vision Insurance, Short Term and Long Term Disability Plans ? Company Paid Life Insurance ? Apartment Discounts ? 401k Plan ? Paid Holidays ? Paid Time Off Background Screening and Drug Test Required EOE Minorities/Females/Disabled/Veterans Posted by StartWire

Description: Target is one of the worlds most recognized brands and one of Americas leading retailers. And beauty is one of the big reasons why guests turn to Target for everyday discovery. Our guests are looking for high-quality, better-for-you products and a personalized shopping experience that help them feel welcomed and inspired. As a Beauty team member, your knowledge and passion for the business will come to life in the beauty aisles while you educate and actively engage with guests. Your beauty insight will help them look and feel great. Our guests will find it easy and fun to shop beauty thanks to your expertise and trend-savvy advice. You will thrive in this role if you are that go-to friend with all the latest and greatest beauty tips and if you love helping others12+ months previous beauty retail experience, including beauty service industry, or equivalent preferred, but not required. Strong interest and knowledge of beauty products and skin tones/types to council and educate the guest. Able to lift 40 lbs. Able to move merchandise with appropriate equipment (e.g., tubs, carts and flats) between the stockroom and sales floor. Flexible work schedule (e.g., nights, weekends, holidays) and regular attendance necessary. *Target merchandise discount. Competitive pay. Flexible scheduling. Qualifications: 12+ months previous beauty retail experience, including beauty service industry, or equivalent preferred, but not required. Strong interest and knowledge of beauty products and skin tones/types to council and educate the guest. Able to lift 40 lbs. Able to move merchandise with appropriate equipment (e.g., tubs, carts and flats) between the stockroom and sales floor. Flexible work schedule (e.g., nights, weekends, holidays) and regular attendance necessary. * Posted by StartWire

Overview The Hooters Girl is the icon of the Hooters Brand and has drawn guests into Hooters Restaurants for decades. An exclusive position, reserved only for those who are entertaining, goal oriented, glamorous, and charismatic. In the restaurant she is identified by her glamorous styled hair, camera ready make-up, and her fit body which all contribute to her confidence and poise. The Hooters Girl appears to live a healthy, active lifestyle and is captivating to all who visit Hooters restaurants. The Hooters Girl is approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the front door and on the floor. The Hooters Girl is knowledgeable about merchandise and menus items. She ensures that only the highest quality food and drinks are served to her guests and is a positive representation of the brand. The Hooters Girl embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities * Entertains Guests in a Fun Way * Makes Special Occasions Memorable * Team Player * Promotional Representation * Community Outreach & Events Participation * Sales Generation, including Promotional Items & Merchandise * Team Communication * Performs assigned tasks * Continuous development of food & beverage product knowledge * Responsible Alcohol Service * Ensures proper sanitation and food handling * Food & Beverage Quality Assurance * Hooter Girl Image (Fit & Glamorous) * Prepared, in uniform & Punctual for Shift * Welcomes and Seats Guests in a Friendly Manner * Entertains Guests while Selling Merchandise * Attentive & Friendly Customer Service * Visible & Available to Guests at All Times * Responsible Cash Handling * Accurately Delivers Orders * Genuinely Smiles at Every Guest Qualifications Knowledgeable of Glamorous Hair Styling Knowledge of Make-up Application Customer Service Skills Basic Mathematical Computations Skills Ability to Promote Brand Integrity Ability to Engage Guests in Products and Menu Ability to Maintain Professionalism at all times Ability to Communicate clearly Ability to Work Well with Others Ability to Multi-Task Ability to Maintain Attractive & Fit Image Must be 18 years of age *in some areas age requirements may be 21 years of age. Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply Posted by StartWire

Category Bakery-Cafe Location ID 600964 Location Name 600964 Brentwood, TN - Old Hickory Boulevard Address 782 Old Hickory Boulevard State/Region Tennessee Postal Code 37027 Country United States Night BakerA fresh approach to work. Baker When you join Panera LLC as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Baker today! Paneras essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Baker Night Shift About the Baker position: As a Baker you will work diligently and with flexibility You will be held to the highest standards in quality and consistency Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the products our customers love Were looking for: 1-2 years of experience as a baker or a bakery background, preferred Minimum age 18 years of age Ability to work 10 p.m. 8 a.m., shifts may vary by market Panera Perks Enjoy the good stuff: Competitive compensation Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600964 Brentwood, TN - Old Hickory Boulevard External Reference Code JR Company Name 100 Panera, LLC Company Description: With over 1,800 bakery-cafes in the Panera Bread® family, and more opening all the time, it's no wonder that our company has been an excellent source of career and personal growth opportunities for more than 25 years. In neighborhoods across the U.S. and Canada, our customers enjoy flavorful, handcrafted meals with a focus on our always freshly baked artisan bread. We're committed to creating great-tasting, quality food you can trust, served in an atmosphere of warmth and welcome in each of our bakery-cafes. It's this warmth that you'll find when you join Panera Bread. From our competitive compensation and benefits packages to our unique cultural values (No Jerks!), we're confident you'll find us a rewarding and even fun place to work. To learn more about our company, including our passion for giving back to our communities, visit PaneraBread.com.

Be A Part Of What's Trending At Today's Chili's. #mynameiswow You bring a lot to the table. Not just fajitas and margaritas, but charm, personality, and an Insta-worthy friendly smile to boot. After all, our Guests aren't just hungry for great food; they're also hungry for the warmth, fun, and attitude they've come to know, love and expect from Chili's. And that's where you come in. Admit it ? you belong here. Drop us a line. Fajitas aren't the only things sizzling at Chili's. Our stock is on fire and our Guest satisfaction levels are smokin'. All we need now are a few more Team Members who are as bright and promising as your future. In the past few years, we've made all the right moves. Now it's your turn. As a Server your job includes: * Serving food and beverage orders to Guests in timely manner * Learning the menu to explain offerings to Guests * Partnering with other Servers to ensure Guests have everything they need * Performing opening and closing duties We Offer A Laundry List of Great Perks (except laundry) You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it ? all day, every day. And what do you have to show for it? Quite a lot, actually ? * Highly competitive earning opportunities * Career Opportunities and Development, including the potential of Global Training roles * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Posted by StartWire

Be A Part Of What's Trending At Today's Chili's. #letsgetthispartyseated Does your list of 3 favorite things in life consist of people, people and more people? Then we have an opening for you. Host? Hostess? More like welcoming committee on the USS Pepper. Get ready to provide warm welcomes, great dining experiences and heartfelt thanks ? and have a great time while you're doing it. Fresh is happening in all kinds of ways at #TodaysChilis. New look, new Fresh Mex and Fresh Tex food, and new technology to help Hosts at the front door. There's a whole world of opportunity waiting for you ? and it starts the day you apply. We're pretty proud of making people feel special for 40 years. If you want to be part of a brand that is out to redefine the next 40, you've come to the right place. As a Host/Hostess your job includes: * Welcoming Guests * Managing the wait list * Communicating Guest concerns to the Manager as appropriate * Answering telephone within 3 rings and directing calls We Offer A Laundry List of Great Perks (except laundry) You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it ? all day, every day. And what do you have to show for it? Quite a lot, actually ? * Highly competitive earning opportunities * Career Opportunities and Development, including the potential of Global Training roles * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Posted by StartWire

Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. Posted by StartWire

Be A Part Of What's Trending At Today's Chili's. #letsgetthispartyseated Does your list of 3 favorite things in life consist of people, people and more people? Then we have an opening for you. Host? Hostess? More like welcoming committee on the USS Pepper. Get ready to provide warm welcomes, great dining experiences and heartfelt thanks ? and have a great time while you're doing it. Fresh is happening in all kinds of ways at #TodaysChilis. New look, new Fresh Mex and Fresh Tex food, and new technology to help Hosts at the front door. There's a whole world of opportunity waiting for you ? and it starts the day you apply. We're pretty proud of making people feel special for 40 years. If you want to be part of a brand that is out to redefine the next 40, you've come to the right place. As a Host/Hostess your job includes: * Welcoming Guests * Managing the wait list * Communicating Guest concerns to the Manager as appropriate * Answering telephone within 3 rings and directing calls We Offer A Laundry List of Great Perks (except laundry) You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it ? all day, every day. And what do you have to show for it? Quite a lot, actually ? * Highly competitive earning opportunities * Career Opportunities and Development, including the potential of Global Training roles * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Posted by StartWire

POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES - Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). - Prep assigned items. - Bake and microwave raw and prepared foods. - Measure and assemble ingredients and cook items according to recipes and menu specifications. - Maintain cooking line in a clean, sanitary and safe manner. - Uniforms and aprons should always be "showplace clean". - Stock/restock items on line according to specifications. - Wash and clean raw food products. - Peeling, dicing, shredding and slicing food products using manual and electric equipment. - Assist in an entire team effort. - Maintain personal health and sanitation standards (wash hands when using restroom, etc.). - OPENING DUTIES o Count all prepped items used in salad area checking for quality and proper rotation. o Back of house manager will take finished prep count and decide that day's prep. Do not prep over par given by manager. (See Prep list for pars.) Second count done after lunch, peak volume. o Complete prep as per recipes. o All salad mix is prepped a minimum of twice daily or once each shift. o When prep is finished, label, date, rotate, and store all items properly; return bulk items to walk-in cooler as you are prepping to ensure items are kept out of the temperature danger zone. Prepped items should be stores for easy access. (Be sure to rotate old items to the front.). o Each prepped item should be labeled with the following information: Item inside container Day dot for the day prepped Date item prepared Initials of person who prepped - Other duties as directed. ESSENTIAL PHYSICAL REQUIREMENTS - Walks and stands during entire shift. - Frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. - Lifts and carries tubs and cases, weighing up to 75 lbs. - Essential hand/eye coordination. - Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. - Speaks and hears conversations with expediter/servers. - Reads orders on tickets. - Substantial repetitive motions of the wrists, hands and fingers. - Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns. - Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. - Frequent washing of hands. KNOWLEDGE AND SKILLS - Special Skills or knowledge necessary for this position: o Basic communication skills (Speaks and hears conversations with expediter/servers. Interacts verbally with patrons.) o Basic reading skills (reads orders on tickets). o Organizational skills. o Multi-task oriented. o Knowledge of workplace safety procedures. Posted by StartWire

Be A Part Of What's Trending At Today's Chili's. #chopchopchopchop You know 147 synonyms for the word "slice". And you can drizzle avocado ranch from fifty yards out without dribbling. As a prep cook, you're good with knives and every food item known to man. But you're even better with a team beside you. Because you know that, no matter how you slice it, the secret to building one of America's best loved kitchens is teamwork. Chili's is over 1500 restaurants strong and still on the cutting edge. Our stock is on fire and our Guest satisfaction scores are at record levels. We're winning new fans every day, as well as the occasional culinary award. So if you want to prep yourself for a great career, there's only one thing to do: Apply. Now. Chop. Chop. As a Prep Cook your job includes: * Properly executing all recipe procedures * Preparing a variety of foods with different methods of preparation * Following company safety and sanitation policies and procedures * Completing assigned prep work to stock and set up stations as necessary We Offer A Laundry List of Great Perks (except laundry) You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it ? all day, every day. And what do you have to show for it? Quite a lot, actually ? * Highly competitive earning opportunities * Career Opportunities and Development, including the potential of Global Training roles * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Posted by StartWire

Auto req ID 836BR Job Title Crew Member - 6085 Stage Rd Full/Part Time Part-Time Location Restaurant 207096 Address Line 1 6085 Stage Rd City Bartlett State Tennessee Zip Code 38134 Country US Job Summary Why Popeyes? Because our Louisiana heritage and delicious food, combined with passionate people, make us who we are. It?s about loving what you do and sharing that genuine hospitality with everyone who walks in the door. It?s all there in the Popeyes Purpose ? Food That Ignites Our Desire to Serve. We?re looking for Team Members to become part of our Popeyes family...people with skills and behaviors to create memorable experiences for our guests. What does this mean? It means we want people who are passionate about providing guests with the best experience possible. It means we want people who take food seriously yet have fun preparing and serving it. It means we need people who are committed to contributing to the collaborative spirit of the team and who are energized by the opportunity to learn, grow and explore their career potential. Required Knowledge, Skills and Abilities Commitment to providing excellent guest service skills. Able to work in a fast paced environment. Able to communicate effectively with guests and team members. Maintains regular and consistent attendance and punctuality. Available to work days, evenings, weekends and holidays. Ability to resolve issues in compliance with Popeyes standards. Must have a friendly and courteous demeanor. Is a team player. Minimum Age: 16 years old. Previous Restaurant Experience: Preferred. Must be able to lift up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects. Must be able to consistently carry products/boxes and miscellaneous weighing no more than 60 pounds. Consistently operate registers. Consistently handle product preparation. Consistently kneel and follow proper lifting procedures. Frequently stoop to pick up supplies and trash. Consistently push to open and close door to store and storage shed as well as cooler and freezers. Consistently stand during serving customers and training. Consistently talk to and listen to fellow team members and guests. Essential Responsibilities Develop Servant Leaders _Puts your guest and restaurant first ? not yourself_ + Shows compassion, care and concern towards other team members and guest + Creates a great experience by serving the guest well + Holds self accountable to meet performance expectations + Loves team members and guests through behaviors, actions and decisions each day + Acts with integrity and honesty, and promote the culture of Popeyes + Maintains regular and consistent attendance and punctuality Create Memorable Experiences _Creates a service experience so good our guest can?t wait to come back to Popeyes_ + Greet guests to make them feel comfortable and welcome. + Take guests? food orders and handle cash and credit transactions. + Demonstrates knowledge of the brand and menu items. + Check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve. Other Information Periodically throughout the year, we may have openings for crew. If you're being considered for a vacancy, we'll notify you. Note that our hiring is dependent on business conditions and we can't guarantee that everyone will be reviewed. Popeyes Louisiana Kitchen, Inc. is an Equal Opportunity employer. Consideration for employment is given without regard to race, color, religion, sex, national origin, age, disability or protected veteran status. Posted by StartWire

Auto req ID 801BR Job Title Crew Member - 4720 Showcase Blvd. Full/Part Time Part-Time Location Restaurant 204581 Address Line 1 4720 Showcase Blvd. City Memphis State Tennessee Zip Code 38118 Country US Job Summary Why Popeyes? Because our Louisiana heritage and delicious food, combined with passionate people, make us who we are. It?s about loving what you do and sharing that genuine hospitality with everyone who walks in the door. It?s all there in the Popeyes Purpose ? Food That Ignites Our Desire to Serve. We?re looking for Team Members to become part of our Popeyes family...people with skills and behaviors to create memorable experiences for our guests. What does this mean? It means we want people who are passionate about providing guests with the best experience possible. It means we want people who take food seriously yet have fun preparing and serving it. It means we need people who are committed to contributing to the collaborative spirit of the team and who are energized by the opportunity to learn, grow and explore their career potential. Required Knowledge, Skills and Abilities Commitment to providing excellent guest service skills. Able to work in a fast paced environment. Able to communicate effectively with guests and team members. Maintains regular and consistent attendance and punctuality. Available to work days, evenings, weekends and holidays. Ability to resolve issues in compliance with Popeyes standards. Must have a friendly and courteous demeanor. Is a team player. Minimum Age: 16 years old. Previous Restaurant Experience: Preferred. Must be able to lift up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects. Must be able to consistently carry products/boxes and miscellaneous weighing no more than 60 pounds. Consistently operate registers. Consistently handle product preparation. Consistently kneel and follow proper lifting procedures. Frequently stoop to pick up supplies and trash. Consistently push to open and close door to store and storage shed as well as cooler and freezers. Consistently stand during serving customers and training. Consistently talk to and listen to fellow team members and guests. Essential Responsibilities Develop Servant Leaders _Puts your guest and restaurant first ? not yourself_ + Shows compassion, care and concern towards other team members and guest + Creates a great experience by serving the guest well + Holds self accountable to meet performance expectations + Loves team members and guests through behaviors, actions and decisions each day + Acts with integrity and honesty, and promote the culture of Popeyes + Maintains regular and consistent attendance and punctuality Create Memorable Experiences _Creates a service experience so good our guest can?t wait to come back to Popeyes_ + Greet guests to make them feel comfortable and welcome. + Take guests? food orders and handle cash and credit transactions. + Demonstrates knowledge of the brand and menu items. + Check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve. Other Information Periodically throughout the year, we may have openings for crew. If you're being considered for a vacancy, we'll notify you. Note that our hiring is dependent on business conditions and we can't guarantee that everyone will be reviewed. Popeyes Louisiana Kitchen, Inc. is an Equal Opportunity employer. Consideration for employment is given without regard to race, color, religion, sex, national origin, age, disability or protected veteran status. Posted by StartWire

Peak Living LLC. is currently seeking qualified Housekeepers. Qualified candidates should forward resumes in PDF or word formats. Hours: Typical range of hours is based on the community needs and may require weekends and after hour emergency services. Workdays may be adjusted based on community needs. Full Time: 5 days per week, 8 hours per day. (minimum of 32 hours, average 40 hours). Physical Demands: Medium (occasionally up to 25 pounds) - Climb stairs, stoop, kneel, crouch, reach, handle, talk, hear and see. Able to work with various cleaning supplies without adverse reactions. Drug Screens: Pre-employment, post injury, reasonable suspicion and possible random screens. Knowledge, Abilities, and Other Qualities Musthaveaknowledgeofbuilding appearance and overall cleanliness . Ability to work independently and willingness to Must have good co mm unication abilities. General Summary of Associate Responsibility: Performs the overall housekeeping services of the apartment complex under the direction of the Community Manager or Service Manager. It is this employee's responsibility to maintain the clubhouse and office as well as to prepare vacant apartments in "sparkling clean" appearance for future residents. The Housekeeper provides the "first impression" of every future resident that walks into the interior of the property, therefore, this job is of the utmost importance to the property. Preferred Experience, Training, and Education One year previous housekeeping or janitorial experience. A professional attitude/appearance is essential; neat, clean, well-groomed appearance. Attention to detail is the highest attribute of the housekeeper. Ability to work well with residents, supervisor, employees and vendors. Responsibilities: The Housekeeper reports to the Community Manager or Maintenance Supervisor and receives direction and daily assignments from him/her. Based on the Schedule of daily, tri-weekly, or bi-weekly, the Housekeeper maintains the interior of the following areas of the property: Office Clubhouse Models Laundry Rooms Other Common Areas (help with grounds and/or vacuum landings as requested) Life safety. Perform all work under safety procedures of the maintenance manual (i.e., protective gear such as gloves, shoes, eye shields, etc.). Responsible for the cleanliness of all vacant units and receives priority of work to perform from the Community Manager or Service Manager. Responsible for all cleaning aspects of preparing the vacant unit including appliances, bathrooms, glass, etc. The unit is to be "sparkling clean" and ready for move-in when the Housekeeper is finished. Steam cleaning should be the only work remaining. Tidies "ready" vacant units that have been ready for more than one week to dust, vacuum, and freshen up. Responsible for the care and timely maintenance of all equipment entrusted to his/her care. Maintains cleaning supplies and requests re-ordering of those supplies in a timely manner from the Community Manager or Maintenance Supervisor. He/she insures the proper use of these supplies and prevents pilferage by residents or other employees. Maintain proper stock amounts within budget restraints, keep all MSDS sheets in order, and chemicals properly labeled. A Housekeeper may be called upon to perform other duties as required by the Community Manager or Maintenance Supervisor from time-to-time. The Housekeeper, as his/her part in the resident retention program, greets residents with a cheerful greeting and a helpful attitude. Accepts responsibility placed on him/her by the Supervisors and accomplishes tasks in a timely manner. Immediate pick up of any type of litter from any exterior or common area to maintain sharp appearance. Perform any duties assigned by supervisor whether or not it is a part of this job description. When running errands for the property you must have a current driver's license from this state (unless military spouse carrying a license from their home state) and proof of valid car insurance with insurance limits according to state statutes. A copy of these must be kept on site. Material and Equipment and Forms Used: Vacuum Cleaning Chemicals Brooms Mop Bucket Sponges Protective Gloves Material Safety Data Sheets (MSDS) and book Non-Essential Job Functions Other tasks as assigned by your supervisor, not listed as essential job functions. Physical and Mental Essential Functions: Vision Requirements Constantneed(66%to100%ofti m e) to observe areas needing attention/correction. Read cautionary labels, respond to written instructions from Frequent need (33% to 66% of ti m e) to see things clearly be y ond ar m ' s reach. Observe and assist m aintenance, observe proble m s throughout propert y . Hearing Requirements NotFrequentneed(33%to66%ofti m e) to receive instructions from m anage m ent. Written instructions acceptable. Speaking Requirements NotFrequentneed(33%to66%ofti m e) to ask questions order supplies. Written instructions acceptable. Driving Requirements Reasoning Development Applyco mm on sense understanding to carry out si m p le one to four step Deal with standardized situations with occasional or no deviations from standard procedures. Working Environment Constantlyoutdoors,allconditions,oftenforext e nded period (66% to 100% of ti m e). Frequently indoors (33% to 66% of ti m e). Occasional expo s ure (1% to 33% of ti m e) to paint fu m es, solvents, adhesives, (Exa m p le - apart m ents during/after m ake-read y , painting duties, etc.) Occasional need (1% to 33% of ti m e) to work in awkward or confining positions. Physical Requirements Requires ability to walk, stand, sit and climb stairs alternatively for the purposes of completing office work, inspection of apartments, and to conduct sales tours. Approximately 60% of time spent walking and climbing and 30% sitting. Requires the ability to lift or carry for the purposes of document dissemination, preparation of apartment for customer, and moving furniture/appliances within the office and apartment environment. Over 150 pounds Rare need (less than 5% of time) Between 75 and 150 pounds Occasional need (1% to 33% of time) Between 25 and 75 pounds Frequent need (33% to 66% of time) Less than 25 pounds Constant need (66% to 100% of time) Constant need (66% to 100% of time) to perform physical activities. The list below provides examples, but is not inclusive or exclusive. NOTE: Lifting and carr y ing of weights exceeding 50 lbs. is best acco m p lished with assistance from one or m o re persons. Exa m ples of heaviest ite m s include washers/dr y ers, a/c units, abandoned sofas, etc. Activity Purpose Bend/stoop/squat/crouch Picking up litter and tools; sorting, filing, and arranging documents, equipment and furniture Walking and Climbing Inspect, clean and maintain apartments. Push/pull Inspect, clean and maintain apartments to include opening and closing doors, sorting, filing and arranging documents, equipment, appliances, and furniture. Reach above shoulders Inspect, clean and maintain apartments to include opening and closing doors, sorting, filing and arranging documents, equipment, appliances, and furniture, and stock/remove parts. Writing and typing For purposes of written communication required for resident, owner and employee documents, and for the dissemination of written information. Grasping and turning For the purposes of opening and closing doors, handling and using required tools for the purposes of maintenance, and utilization of the telephone. Finger dexterity For the purposes of equipment operation (telephone, computer and other equipment and tools), and document dissemination. Peak Living LLC offers a competitive compensation package including monthly and quarterly bonuses, health, vision, dental and life insurance and discounted rent program. Peak Living LLC. is currently seeking qualified Housekeepers. Qualified candidates should forward resumes in PDF or word formats. Hours: Typical range of hours is based on the community needs and may require weekends and after hour emergency services. Workdays may be adjusted based on community needs. Full Time: 5 days per week, 8 hours per day. (minimum of 32 hours, average 40 hours). Physical Demands: Medium (occasionally up to 25 pounds) - Climb stairs, stoop, kneel, crouch, reach, handle, talk, hear and see. Able to work with various cleaning supplies without adverse reactions. Drug Screens: Pre-employment, post injury, reasonable suspicion and possible random screens. Knowledge, Abilities, and Other Qualities Musthaveaknowledgeofbuilding appearance and overall cleanliness . Ability to work independently and willingness to Must have good co mm unication abilities. General Summary of Associate Responsibility: Performs the overall housekeeping services of the apartment complex under the direction of the Community Manager or Service Manager. It is this employee's responsibility to maintain the clubhouse and office as well as to prepare vacant apartments in "sparkling clean" appearance for future residents..... click apply for full job details

? About Americare For over 30 years, Americare has extended care to senior generations in America's heartland. Men and women who have served sons and daughters, grandchildren, neighbors and their country in countless ways both small and great. Now it's our turn to help. We consider it a privilege to serve those who have passed on to us, "life, liberty and the pursuit of happiness." At the heart of every Americare community is a philosophy of person-centered care. This philosophy guides every decision we make. Person-centered care comes alive in our communities and truly makes a difference in the lives of our residents, their families and our co-workers. Over 90% of Americare employees would recommend their community as a great place to work. To be fully considered applicants must include resume with their salary expectations. Opportunity Our Dining Service Cook prepares and cooks family ? style meals and snacks and beverages for residents and sometimes employees and family members at nursing facility. Cooks foodstuffs in quantities according to menu and number of person to be served. Washes dishes. Bakes breads and pastry. Cuts meat. May serve meals. Plans menu or follow menu plan taking advantage of foods in season and local availability. May order supplies and keep records and accounts May cook for person centered care facilities where food is cooked at resident's request. Have understanding of nutrition based meals. QualificationsEducation: Minimal 18 years of age, grade school education Licenses/Certifications: None Responsibilities * Assist in cooking and preparation of food for special actives for residents, visitors and or staff. * Attend and serve food during in-service or staff meetings if requested. * Store and organize food in a safe and sanitary manner. Use carts, lumbar supports, life small quantity rather than large boxes to prevent injury. * Wash dishes, utensils and other kitchen equipment. Keep supplies stored in safe manner. * Prepare and serve food and drinks in timely manner. * Ensure work area, utensils, and equipment are maintained in a sanitary and safe manner. Inspect electrical equipment and report and maintenance needs. * Set and clear tables for and after meals. Americare Senior Living is a drug-free workplace Hiring Part Time Cook for Evenings. Do not have to have a chef license but must be able to cook regular good old home town cooking. 250 bonus if stay 90 days. Hours are 3-7p during the week Monday-Friday. . Would be great for needing a second part time job or just extra money. This is a small setting and would be cooking for 20. Must be able to cook and have positive attitude. Able to get along well with others and be a team player. Must love the elderly. Posted by StartWire

At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. **RESPONSIBILITIES** + Ensure company policy and Brand Equity Standards are followed. + Optimize profits by controlling food, beverage and labor costs. + Hiring, training and developing new hourly team members. + Increasing sales by ensuring guest satisfaction and prompt problem resolution. + Maintain an overall management style in accordance with our established best practices. + Provide leadership and direction to all team members to ensure efficient operation. + Ensure food quality and availability. + Prepare and present hourly team member reviews. + Oversee and supervise all beverage purchasing. + Complete all tasks assigned by General Manager on time. **Experience Preferred/Required:** + 2+ years of Restaurant Management experience preferred. + HS degree or equivalent preferred + Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. + Relies on experience and judgment to plan and accomplish goals. + Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. + Performs a variety of tasks. A certain degree of creativity and latitude is required. + Must be 21 years of age. + Passion for the business and compassion for people. + Outstanding leadership and communication skills. + Ability to recruit, develop and motivate team members. + Must be able to create fun in a fast-paced and stressful environment. + Must be able to lift approximately 50 lbs. + Typically works under general supervision and reports to an GM. Click here to view a full job description for our Restaurant Manager / Assistant Manager at position **Red Robin is an Equal Opportunity Employer** Related Keywords: front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant Management Assistant Restaurant Managers Assistant Dining Room Restaurant Management Assistant General Managers RM ARM Restaurant Assistant Manager Restaurant manager Restaurant management Restaurant AGM GM Assistant General Manager **Company:** Red Robin **Req Number:** 454842 **Updated:** Fri, 04 Aug :00:00 GMT **Location:** Hendersonville,TN **Category:** Restaurant Operations- AM

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program! POSITION SUMMARY: * Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms. * Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met. * The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule. * Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. * Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions. * The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container. * Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head. * Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product. * Some outside work may be assigned, including policing grounds. * Performs all other duties as assigned. * Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff. QUALIFICATIONS: * A high school diploma or equivalent is preferred. * Minimum 1 ? years' experience in floor care preferred, but on-site training is provided. * Ability to follow oral and written instructions. * Must be able to be at work on time. * Must be able to speak, read and write English to communicate effectively with stakeholders. * Ability to cooperate with other employees. * Willingness to perform routine, repetitive tasks on a continuous basis. * Knowledge of how to strip, wax and burnish floors with minimal to no assistance upon completion of initial training period. * Must be able to accomplish all responsibilities without supervision or other employee assistance after the training period is completed, and do so without injury to oneself or other individuals. * Must be able to fully understand and complete all In-Services. Additional Requirements: * Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. * Must be able to work around food and cleaning products. * Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Healthcare Services Group, Inc. will consider qualified applicants with Criminal Histories in a manner consistent with federal, state, and local ordinances. Posted by StartWire

Be A Part Of What's Trending At Today's Chili's. #chopchopchopchop You know 147 synonyms for the word "slice". And you can drizzle avocado ranch from fifty yards out without dribbling. As a prep cook, you're good with knives and every food item known to man. But you're even better with a team beside you. Because you know that, no matter how you slice it, the secret to building one of America's best loved kitchens is teamwork. Chili's is over 1500 restaurants strong and still on the cutting edge. Our stock is on fire and our Guest satisfaction scores are at record levels. We're winning new fans every day, as well as the occasional culinary award. So if you want to prep yourself for a great career, there's only one thing to do: Apply. Now. Chop. Chop. As a Prep Cook your job includes: * Properly executing all recipe procedures * Preparing a variety of foods with different methods of preparation * Following company safety and sanitation policies and procedures * Completing assigned prep work to stock and set up stations as necessary We Offer A Laundry List of Great Perks (except laundry) You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it ? all day, every day. And what do you have to show for it? Quite a lot, actually ? * Highly competitive earning opportunities * Career Opportunities and Development, including the potential of Global Training roles * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Posted by StartWire

6. Position Summary: This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe. FRY & APPETIZER: Preparation of recipes and plate presentations correctly set up according to tickets for all fried items, chips, fries, and appetizers. Following pars accurately, and completing daily/weekly cleaning and maintenance of fryers/cheese melter. Follows hold time standards for all fried products. Sometimes preps food items needed immediately on kitchen line. WINDOW: Reads tickets, pulls product from window in order specified on ticket, calls side items and any special instructions, coordinates and communicates with grill cooks. Sometimes preps food items needed immediately on kitchen line. Always cautious of lead ticket time and getting food out in the High 5 Priority ticket times. POTATO: Ensures proper placement of side items on plate while noting any special instructions, ensures that freshly toasted buns for burgers and sandwiches are available to grill cooks when needed, places rice sets in window (if necessary) and preps rice to recipe as needed. Ensures proper potato rotation in ovens. Follows proper hold times standards for all heated products. Sometimes preps food items needed immediately on kitchen line. GARNISH AND PRESENTATION: Confirms proper placement of product, side items and any special instructions, places butter in potatoes, places brown sugar-cinnamon mixture and butter in sweet potatoes, changes plates and/or wipes excess fluids from plate and garnishes, places order in expo window in proper order according to computer ticket. Sometimes preps food items needed immediately on kitchen line. 7. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) Prep assigned items Grill, deep fry, bake, broil and microwave raw and prepped foods Measure and assemble ingredients and cook items according to recipes and menu specifications Maintain cooking line in a clean, sanitary and safe manner Uniforms and aprons should always be "showplace clean" Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using manual and electric equipment Assist in an entire team effort Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Other duties as directed. 8. Essential Physical Requirements: Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job. Stands during entire shift. Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. Lifts and carries tubs and cases, weighing up to 75 lbs. Essential hand/eye coordination. Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. Speaks and hears conversations with grill cooks/servers. Reads orders on tickets. Substantial repetitive motion of the wrists hands and fingers. Hazards may include but are not limited to, cuts from knives, slipping, tripping falls and burns. Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry, seafood and produce items. Frequent washing of hands. Knowledge and Skills: a) Special Skills or knowledge necessary for this position. 1. Speaks and hears conversations with grill cooks/servers. 2. Reads orders on tickets. 3. Judges quality and quantity of raw and cooked items. 4. Knowledge of workplace safety procedures. Posted by StartWire

6. Position Summary: This position is responsible for ensuring quality and proper presentation of food orders. Assemble according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe. FRY & APPETIZER: Preparation of recipes and plate presentations correctly set up according to tickets for all fried items, chips, fries, and appetizers. Following pars accurately, and completing daily/weekly cleaning and maintenance of fryers/cheese melter. Follows hold time standards for all fried products. Sometimes preps food items needed immediately on kitchen line. WINDOW: Reads tickets, pulls product from window in order specified on ticket, calls side items and any special instructions, coordinates and communicates with grill cooks. Sometimes preps food items needed immediately on kitchen line. Always cautious of lead ticket time and getting food out in the High 5 Priority ticket times. POTATO: Ensures proper placement of side items on plate while noting any special instructions, ensures that freshly toasted buns for burgers and sandwiches are available to grill cooks when needed, places rice sets in window (if necessary) and preps rice to recipe as needed. Ensures proper potato rotation in ovens. Follows proper hold times standards for all heated products. Sometimes preps food items needed immediately on kitchen line. GARNISH AND PRESENTATION: Confirms proper placement of product, side items and any special instructions, places butter in potatoes, places brown sugar-cinnamon mixture and butter in sweet potatoes, changes plates and/or wipes excess fluids from plate and garnishes, places order in expo window in proper order according to computer ticket. Sometimes preps food items needed immediately on kitchen line. 7. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) Prep assigned items Grill, deep fry, bake, broil and microwave raw and prepped foods Measure and assemble ingredients and cook items according to recipes and menu specifications Maintain cooking line in a clean, sanitary and safe manner Uniforms and aprons should always be "showplace clean" Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using manual and electric equipment Assist in an entire team effort Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Other duties as directed. 8. Essential Physical Requirements: Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job. Stands during entire shift. Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. Lifts and carries tubs and cases, weighing up to 75 lbs. Essential hand/eye coordination. Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. Speaks and hears conversations with grill cooks/servers. Reads orders on tickets. Substantial repetitive motion of the wrists hands and fingers. Hazards may include but are not limited to, cuts from knives, slipping, tripping falls and burns. Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry, seafood and produce items. Frequent washing of hands. Knowledge and Skills: a) Special Skills or knowledge necessary for this position. 1. Speaks and hears conversations with grill cooks/servers. 2. Reads orders on tickets. 3. Judges quality and quantity of raw and cooked items. 4. Knowledge of workplace safety procedures. Posted by StartWire

POSITION SUMMARY This position is responsible for the timely preparation and exhibition assembly of a fresh quality product. A clean and organized work area is a must as you are in full view of the guest. DUTIES AND RESPONSIBILITIES - Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner). - Prep assigned items. - Bake and microwave raw and prepared foods. - Measure and assemble ingredients and cook items according to recipes and menu specifications. - Maintain cooking line in a clean, sanitary and safe manner. - Uniforms and aprons should always be "showplace clean". - Stock/restock items on line according to specifications. - Wash and clean raw food products. - Peeling, dicing, shredding and slicing food products using manual and electric equipment. - Assist in an entire team effort. - Maintain personal health and sanitation standards (wash hands when using restroom, etc.). - OPENING DUTIES o Count all prepped items used in salad area checking for quality and proper rotation. o Back of house manager will take finished prep count and decide that day's prep. Do not prep over par given by manager. (See Prep list for pars.) Second count done after lunch, peak volume. o Complete prep as per recipes. o All salad mix is prepped a minimum of twice daily or once each shift. o When prep is finished, label, date, rotate, and store all items properly; return bulk items to walk-in cooler as you are prepping to ensure items are kept out of the temperature danger zone. Prepped items should be stores for easy access. (Be sure to rotate old items to the front.). o Each prepped item should be labeled with the following information: Item inside container Day dot for the day prepped Date item prepared Initials of person who prepped - Other duties as directed. ESSENTIAL PHYSICAL REQUIREMENTS - Walks and stands during entire shift. - Frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. - Lifts and carries tubs and cases, weighing up to 75 lbs. - Essential hand/eye coordination. - Frequent exposure to smoke, steam, high temperatures, humidity, extreme cold. - Speaks and hears conversations with expediter/servers. - Reads orders on tickets. - Substantial repetitive motions of the wrists, hands and fingers. - Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns. - Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. - Frequent washing of hands. KNOWLEDGE AND SKILLS - Special Skills or knowledge necessary for this position: o Basic communication skills (Speaks and hears conversations with expediter/servers. Interacts verbally with patrons.) o Basic reading skills (reads orders on tickets). o Organizational skills. o Multi-task oriented. o Knowledge of workplace safety procedures. Posted by StartWire

782 Old Hickory Blvd., Suite #120 Brentwood, TN, 37027, US Share your passion for a life less ordinary. Help build a team rooted in camaraderie simply by being you and leading others to do the same. The Gig: * Celebrate life's flavors * Join forces with the management team to create a rave-worthy environment * Make sure guests feel the love when they walk in the door by: * Overseeing the preparation and creation of food * Sticking to food safety standards * Contributing to a restaurant environment that makes everyone feel at home * Train, develop and coach team members during your shift The Must's: * Be versed in the art of leading people (previous supervisory or management experience is preferred) * Have pride in who you are and what you do * Have a high school diploma or equivalent * Meet the minimum criteria in a background check * Must have reliable transportation to and from your Team Lead gig * Be able to perform all duties and responsibilities of a Cook, Line Server, and Cashier * Be willing to work a variety of shifts Check out the Total Rewards and benefits we offer our employees by clicking here Posted by StartWire

Description The Host/ess contributes to the success of Buca di Beppo by controlling the flow of Guests within the restaurant. The Host/ess responsibility is to create a positive first and last professional image to our Guests and to support all family members. Requirements Reasonable Accommodations: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions: * Answer the phones in a friendly and timely manner and take messages. * Greet Guests when they arrive and thank them as they depart in a sincere and friendly manner. * Take, package, and tender To-Go orders. * Present accurate bills, collect proper payment and secure payments. Follow all cash handling procedures and policies. Balance cash receipts. * Maintain accurate account of coupons, cash, promos, vouchers and credits. * Provide our Guests with accurate and detailed information regarding our restaurant. * Maintain the arrival area throughout the shift and make sure it is always clean and organized. * Monitor the flow of the restaurant including table turnover, Guest arrival, Guest departure and pace of the restaurant. * Work with the service staff to reset tables in a quick and efficient manner. * Clean up accidental spillage or breakage. * Pre-set flatware. * Clean and maintain menus, menu inserts, drink menus, etc. * Communicate the needs of the Guests to management and service staff as needed. * Page and seat Guests in an efficient and comfortable manner. * Make sure our Guests are comfortable as they wait, including the passing of "crowd pizzas". * Assist with the sale of gift cards. * Monitor and maintain the cleanliness of the rest rooms. * Monitor and maintain and lobby area, including wiping down surfaces. * Welcome and assist job applicants. * Maintain all walkways inside and outside. * Assist with locating Guests for phone calls or messages. * Thank Guests for joining us as they leave and invite them to return. * Follow the Ten Points of Difference and Guest Standards of Execution as described in the Host Workbook. Posted by StartWire

General Purpose: The food prep operator is expected to perform a variety of duties in the preparation of associated food prep products. Essential (primary) Functions: The primary responsibility of the food prep operator is to count, record, calculate and prepare all products needed for the production staff utilizing the chopper, slicer, tamer, oven, steam table, fryer, and utensils while maintaining cleanliness, security, safety, uniform and company rules. Rotation of products and organizing the walk-in is essential to successfully operating this station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: * Good Vision, general and close * Good hearing * Manual Dexterity * Standing, bending, stretching and walking throughout shift * Push and pull heavy objects * Lift and carry 30 pounds * Maintain good personal hygiene/uniform Essential social & Mental Requirements: * Basic reading and math skills * Maintains composure while under stress * Plans and organizes * Detail oriented * Retains menu preparation procedures Posted by StartWire

Overview The Hooters Girl is the icon of the Hooters Brand and has drawn guests into Hooters Restaurants for decades. An exclusive position, reserved only for those who are entertaining, goal oriented, glamorous, and charismatic. In the restaurant she is identified by her glamorous styled hair, camera ready make-up, and her fit body which all contribute to her confidence and poise. The Hooters Girl appears to live a healthy, active lifestyle and is captivating to all who visit Hooters restaurants. The Hooters Girl is approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the front door and on the floor. The Hooters Girl is knowledgeable about merchandise and menus items. She ensures that only the highest quality food and drinks are served to her guests and is a positive representation of the brand. The Hooters Girl embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities Responsibilities * Entertains Guests in a Fun Way * Makes Special Occasions Memorable * Team Player * Promotional Representation * Community Outreach & Events Participation * Sales Generation, including Promotional Items & Merchandise * Team Communication * Performs assigned tasks * Continuous development of food & beverage product knowledge Accountabilities Food * Responsible Alcohol Service * Ensures proper sanitation and food handling * Food & Beverage Quality Assurance * Accurate Food Presentation Atmosphere * Hooter Girl Image (Fit & Glamorous) * Prepared, in uniform & Punctual for Shift * Charismatic Energy * Fun, Upbeat, Entertaining Service * Attentive Customer Service * Visible & Available to Guests at All Times * Responsible Cash Handling * Speed of Service * Store Events Spokesperson * Order Acuracy Qualifications Knowledge, Skills, Abilities * Must 18 years of Age or older * Ability to maintain attractive & fit image * Knowledgeable of Glamorous hair styling * Knowledge of make-up application * Customer Service Skills * Basic Mathematical Computations Skills * Ability to promote Brand Integrity * Ability to Engage Guests; Likeable * Ability to maintain Professionalism at all times * Ability to Communicate clearly * Ability to work well with others * Ability to multi-task Posted by StartWire

General Purpose: Assist the Maintenance Supervisor in maintaining the building(s), equipment and utilities in good working order and facility grounds are properly maintained in accordance with facility policies. Essential Job Functions: This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive: Assist Maintenance Supervisor in the following duties: * Perform repairs and maintenance on equipment and supplies. * Test emergency generator weekly and monthly as required by state and federal regulations. * Know and follow established safety rules and policies and procedures of the maintenance department. * Maintain the building in good repair and keep free of hazards such as those caused by electrical, plumbing, heating and cooling systems. * Maintain the building in compliance with federal, state, and local codes and laws. * Perform monthly maintenance checks of the building, grounds, and facilities. * Perform routine maintenance and repair work, such as painting, minor carpentry, repair work, changing light bulbs, and various other routine maintenance tasks. * Coordinate maintenance work with other departments. * Keep the grounds looking neat and cared for by mowing and trimming the grass, trimming the bushes and trees, keeping the leaves and litter picked up, the sidewalks clear of debris, and any erosion challenges under control. * Remain on-call for facility emergencies. * Coordinate and participate in fire safety program and fire drills. * Arrange for and manage outside repair, maintenance and construction services according to procedures. * Perform duties of washing windows and screens outside of building. * Keep work areas and storage rooms neat and orderly. * Pick up work order request daily and establish work priority. * Inspect fire extinguishers every 30 days. * Maintain work records and schedules for daily, weekly, monthly, quarterly, semi-annual, and annual preventative maintenance. Other Duties: * Keep required records and submit to the Administrator when required. * Cooperate with and support other department supervisors and employees. * Attend in-service education programs in order to meet facility educational requirements. * Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information. * Maintain confidentiality of resident and facility records/information. * Protect residents from neglect, mistreatment, and abuse. * Protect the personal property of the residents of the facility. * Others as directed by the supervisor or administrator. Minimum Qualifications: * Organized and detailed in work performance. * Good communication skills with excellent self-discipline and patience. * Genuine caring for and interest in elderly and disabled people in a nursing facility. * Comply with the Resident' Rights and Facility Policies and Procedures. * Perform work tasks within the physical demand requirements as outlined below. * Perform Essential Duties as outlined above. Must have general electrical, HVAC, lawn care/landscaping, and basic maintenance experience Must have general mechanical hands-on knowledge Posted by StartWire

Overview Responsibilities Function: Converting guests to members through first in class customer service. Optimizing Therapist & Esthetician schedule. Client management. Behaviors: * Outgoing, talkative, and friendly * Loves to sell services and products * Self-Managed * Optimistic, enthusiastic, communicates fluently * Quick to connect with others and build rapport * Comfortable socially & easy to approach * Great Customer Service * Strong cognitive skills If you see yourself in the description of the behaviors, you'll not only really enjoy this position, but you'll excel at it. The major duties described below will come natural to you. Principle Duties: * Convert 1st & 2nd time Guests into Members * Welcome Clients with a Smile and greeting them at the door * Schedule Clients with matching Therapist or Esthetician * Presents Wellness Program to all Guests: conducts pre-chat, communicates with Therapists, conducts wellness presentation customized to Client's needs * Follow conversion process exactly * Assists in maintaining cleanliness of the facility * Maintains Client files * Contacts Members and Guests when there are available appointments * Other duties as assigned Career Path: A leader demonstrates to their team what excellence looks like by doing it themselves. For this reason, our management training program walks you through several positions before expecting you to perform as a manager. In your first 30 days, you will learn the role of our Frontdesk associates. After 30 days, you begin to transition through our Sales Associate position to a Key Holder position. At the end of this training, your role as a Manager is closely monitored until you've reached your full potential. Job Benefits * Hourly wage plus commission and bonuses. * Employee massages at reduced cost. * Career Path to Manager Qualifications Always nice, always smiling, always friendly. _________________________________________________________________________________ * Massage Envy Franchising, LLC ("MEF") is a national franchisor of independently owned and operated franchised locations. Each individual franchised location, not MEF or any of its affiliates, is the sole employer for all positions posted by a franchised location, and each individual franchised location is not acting as an agent for MEF or any of its affiliates. Hiring criteria, benefits and compensation are set by each individually owned and operated franchised location and may vary from location to location. Posted by StartWire

Facility Information: Since 1967,Lakeside Behavioral Health System has been thepremier provider of specialized behavioral health and addictivedisease services in the Memphis and Mid-South region. The 345-bed facility is thelargest free-standing psychiatric hospital in the UnitedStates. We arelocated on a serene 37-acre campus in northeast Shelby County,serving as the setting for the treatment for children, adolescents,young adults, adults and seniors. Lakeside's comprehensiveprograms treat disorders such as bipolar disorder, psychologicaltrauma, depression and anxiety, mental illnesses and addictivedisease disorders such as alcoholism, drug addiction and substanceabuse. Lakeside ispart of Universal Health Services, Inc. (UHS). UHS is one of the nation's largest and most respectedhealth care management companies, operating through its subsidiariesacute care hospitals, behavioral health facilities and ambulatorycenters nationwide. Founded in 1978, UHS subsidiaries now have morethan 65,000 employees. The UHS business strategy isto build or purchase health care properties in rapidly growingmarkets and create a strong franchise based on exceptional serviceand effective cost control. Our success comes from a responsivemanagement style and a service philosophy based on integrity,competence and compassion. Lakesideprovides an excellent opportunity for those seeking to be part of ateam-oriented and compassionate organization. Our staff tell us that ourteam is their number one reason for working at Lakeside, although weoffer competitive compensation, excellent comprehensive benefits,opportunities for advancement, tuition assistance, and paid timeoff. Lakeside currentlyhas an opening for a Housekeeper who will have the opportunity togrow within UHS. Job Description: The Housekeeper maintains assigned areas in a cleansanitary, orderly and attractive condition providing a suitableenvironment for the care of patients and staff in accordance withestablished policies and procedures and in a manner consistent withthe philosophy and objectives of Lakeside BehavioralHealth. Requirements Job Requirements: High school diploma or equivalent preferred. Priorhousekeeping experience in a hospital, health care, or hospitalitysetting preferred. Knowledge of equipment usage including vacuumcleaner, buffer, pressure washer, cleaning products, safety andinfection control practices preferred. Must pass backgroundscreening and drug screen. Posted by StartWire

Responsibilities * Restock the bars with beer, liquor, wine, glassware, juices, etc. * Restock concession stands with product needed for show * Check the draft beers to make sure they're working and that they're not empty. If they're empty, change the kegs. * Get trash cans and towels * Make sure that the warehouse beer cooler is clean and organized * Maintain liquor closet and stock rooms, prepare bars/concession stands for next event/show date * Ensure that the inventory of the drinks at the bar are well stocked * Maintain bar area for bartenders during peak hours, by stocking bar with supplies complying to neat and organized standards * Provided prompt, efficient, friendly, and quality service at all times * Must be able to stand for extended periods of time, lift up to 50lbs Qualifications Education: * High School Diploma Experience: * Mimimum1 year experience Licenses/Certifications: * TABC Posted by StartWire

Req # 5433BR Job Title Banquet Bartender Position Type Part Time - On-Call Location Name Nashville Union Station Hotel City Nashville State TN Why Us Union Station Hotel is once again, exactly where you want to be in Nashville. The historic, now contemporary, icon continues to serve up tailored service, culinary delights, rich history, intriguing art, and of course - a true music experience. Our vibe is contagious and our look is unique; there's nowhere else in Nashville like Union Station. Union Station Hotel is once again, exactly where you want to be in Nashville. The historic, now contemporary, icon continues to serve up tailored service, culinary delights, rich history, intriguing art, and of course - a true music experience. Our vibe is contagious and our look is unique; there's nowhere else in Nashville like Union Station. Posting Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Requirements Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn?t upset when things are up in the air; doesn?t have to finish things before moving on; can comfortably handle risk and uncertainty. Compassion Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn?t show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people ? up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Knowledge/Skills Must be 21 years of age to serve alcoholic beverages. Abilities Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays. Mobility -maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to read, speak and write English. Ability to accurately count cash. Ability to operate cash register. Education/Formal Training Bartending training and certification, TIPS Certified Experience 6 months bartending Material/Equipment Used Blender for drinks, computer for cash handling, credit card approval and imprint machines. Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift EEO Statement We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posted by StartWire

Be A Part Of What's Trending At Today's Chili's. #letsgetthispartyseated Does your list of 3 favorite things in life consist of people, people and more people? Then we have an opening for you. Host? Hostess? More like welcoming committee on the USS Pepper. Get ready to provide warm welcomes, great dining experiences and heartfelt thanks ? and have a great time while you're doing it. Fresh is happening in all kinds of ways at #TodaysChilis. New look, new Fresh Mex and Fresh Tex food, and new technology to help Hosts at the front door. There's a whole world of opportunity waiting for you ? and it starts the day you apply. We're pretty proud of making people feel special for 40 years. If you want to be part of a brand that is out to redefine the next 40, you've come to the right place. As a Host/Hostess your job includes: * Welcoming Guests * Managing the wait list * Communicating Guest concerns to the Manager as appropriate * Answering telephone within 3 rings and directing calls We Offer A Laundry List of Great Perks (except laundry) You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it ? all day, every day. And what do you have to show for it? Quite a lot, actually ? * Highly competitive earning opportunities * Career Opportunities and Development, including the potential of Global Training roles * Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) * Tuition assistance (based on length of service and number of hours worked per week) * Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) * Rewards and recognition programs * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at Brinker owned brands Posted by StartWire

Position Title: Zone Manager Location:Field Business Unit and Department: Operations Reports to: Assistant General Manager and/or General Manager FLSA: Non-Exempt Zone Managers are leaders that drive sales, service, and operational excellence in the Location. This role is a key to bringing our mission of ensuring First Class Service to our customers and business partners to life. A Zone Manager will perform some coaching/training functions, direct the execution of merchandising standards and provide overall Zone supervision during assigned shifts. Required Skills Service * Model Company Service standards and behaviors with every customer; efficiently resolve escalated customer and associate inquiries in accordance with the company's policies and procedures * Train and perform all register/cash handling/ Loss Prevention functions as outlined in the Standard Operating Procedures Operations * Facilitate opening and closing of stores * Direct the replenishment of merchandise/supplies, maintain stockroom organization, and engage in receiving functions * Ensure store merchandising standards are consistently executed per the company guidelines * Coordinate, monitor and align team resources to maximize sales and service potential * Resolve basic IT /register issues and escalate as necessary * Ensure a safe working environment; inspect and correct work areas on regular basis; report all work place injuries and concerns immediately * Prepare for and participate in inventories; verify high risk counts Financial/Business * Achieve sales goals by adhering to company performance metrics, implementing promotional programs, and executing special events * Communicate daily with the team; look for additional ways to drive business through product, processes, or people People/Leadership * Serve as the Manager on Duty providing leadership during assigned shifts * Direct, coach, and train Associates in their daily job assignments * Represent and support the company by fostering strong business relationships within the airport community * Monitor and address performance issues in a timely manner through a partnership with AGM or GM * Contribute feedback on Associate reviews and provide input on Associate counseling * Other duties as assigned Required Experience Education: High school diploma or equivalency required / Bachelor's degree preferred Experience: * Minimum one year of retail or customer service experience required * Prior supervisory and leadership experience preferred Other Knowledge, Skills, Abilities or Certifications: (First list requirements, followed by preferences.) * Ability to work various shifts in a 7/365 day team oriented environment * Excellent customer service skills and ability to communicate effectively using the English language * Strong interpersonal/organizational skills with ability to motivate others * Self-starter able to prioritize various tasks and adapt to unexpected situations simultaneously * Proficiency required in reading, writing, mathematics, cash handling/ reporting * Computer literacy and working knowledge of MS Office preferred * Ability to pass the Federal Criminal History Records Check, Paradies Background Check, and the applicable Department of Transportation requirements Posted by StartWire

General Summary Under direct supervision, consults with customers on their skin care needs, recommends professional care products and services. An Esthetician delivers quality technical service with emphasis on the customer's total look and is responsible for building a request client base through referrals and utilizing promotional materials available, while following all company policies and procedures. Must be 18 years to apply. Use your skills, experience, & talents to be part of something BEAUTIFUL! As an Esthetician you will? * Acknowledge and greet all Guests and offers friendly, prompt, and courteous service. * Utilize product prescriptions sheets to prescribe professional salon products to all salon guests. * Meet or exceed all individual sales and productivity goals. * Attend all ULTA mandatory education events and workshops. * Assist in store duties (e.g., filling and Salon retail displays and shelves). * Adhere to salon dress code and ULTA Salon standards for guest service and cleanliness. Experience we are looking for? * Licensed or certified to perform esthetics services as required by the state board of cosmetology. * Proficiency with skincare, makeup, and hair removal services. * Developed communication skills. * Ability to work independently and as part of a team. * Ability to build and maintain strong customer relationships. Other * On a regular basis, requires the ability to walk. * On a regular basis, requires the ability to reach with hands and arms. * On a regular basis, requires the ability to stand for a minimum of 4 hours. * On a regular basis, requires the ability to lift and/or move 50 lbs. * On an occasional basis, requires the ability to climb a ladder and balance. * On a frequent basis, requires the ability to stoop, kneel and crouch Requirements Posted by StartWire

Overview The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel's recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Comply with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors, such as blue or pink * Available to perform many different tasks within the store during each shift Qualifications * Be able to communicate with co-workers and managers effectively * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships Posted by StartWire

ESSENTIAL FUNCTIONS All associates may be considered for cross-training; some may be assigned duties in one or more areas at management discretion. General responsibilities for all positions include, but are not limited to: * Exhibit excellent guest service skills. * Present a calm demeanor that deters others from engaging in disruptive conduct, while encouraging a positive interaction with guests. * Answer guest questions courteously and accurately or quickly direct them to the appropriate resource. * Work effectively with supervisors and co-workers. * Demonstrate consistent and effective sales techniques. * Meet sales expectations through loyalty card sales, suggestive selling, upselling, merchandising, and sampling. * Complete transactions by greeting each guest, identifying the guest's request, operating point-of-sale terminals, making change accurately, completing loyalty transactions, and thanking guests. * Ensure the security of all cash, receipts and tickets. * Enforce the movie ratings system courteously and effectively. Uphold "zero tolerance" policy in regards to ID checking. * Distribute, ensure proper working order of, and understand how to operate Assisted Moviegoing Equipment. * Clean and maintain the exterior and interior areas of the theatre including auditoriums, restrooms, lobbies, concession areas, and box office areas. * Control access to the theatre. * Frequently monitor auditoriums for picture and sound quality, temperature, lighting levels, audience behavior, and film piracy. * Perform daily stocking and maintenance duties. * Ability to work and meet deadlines with minimal supervision. * Follow all procedures to ensure a safe work environment, as well as the safety of our guests. * Follow instructions on safe use of all chemicals/cleaning materials. * Uphold AMC's Business Practice Standards and ensure compliance with company programs. * Maintain regular personal attendance for all scheduled shifts. * Assist with other Film Crew functions and perform other duties as directed. * Expanded list of essential functions for the Concessionist, Cashier, and Usher positions are available upon request from theatre management. UNIFORM * Provided by Theatre: Black t-shirt, nametag. * Provided by Associate: Black pants, black shoes, socks, black belt. Posted by StartWire

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: - Ensure that all menu items ordered by guests are prepared properly. - Meet the standard of food delivery within ten minutes of the order. - Maintain the cleanliness, sanitation levels and safety of the kitchen. - Helps keep the kitchen properly stocked, prepared and organized with food at all times. - Perform end-of-the-day clean-up responsibilities. - And other duties as assigned. **Must be 18 years of age.** *Weekend Availability Required* Must have reliable transportation Qualifications & Requirements: - Effective oral communications skills. - Lifts moderate to heavy weights on an occasional basis. - Any and all certifications when applicable. Posted by StartWire