The Barista responsibility is to greet customers and provide guidance through our variety of coffee drinks, beverages, and pastries. Duties include but are not limited to: -Describe the selection of food & beverage menu items to guests. -Offer interesting, and vivid descriptions of each item's origin, taste, and preparation methods. -Responsible for serving all products with friendly, individualized attention towards each customer. -Responsible for educating customers about our premium coffees and teas. -Ensure that the back of house is clean and organized, in accordance with sanitation standards. -Assist guests with the sale of items available in the gift shop. -Anticipate guest needs to ascertain satisfaction and responds urgently and appropriately to guest concerns and requests. -Process payment properly. -Perform other duties as assigned.
Jun 19, 2021
Full time
The Barista responsibility is to greet customers and provide guidance through our variety of coffee drinks, beverages, and pastries. Duties include but are not limited to: -Describe the selection of food & beverage menu items to guests. -Offer interesting, and vivid descriptions of each item's origin, taste, and preparation methods. -Responsible for serving all products with friendly, individualized attention towards each customer. -Responsible for educating customers about our premium coffees and teas. -Ensure that the back of house is clean and organized, in accordance with sanitation standards. -Assist guests with the sale of items available in the gift shop. -Anticipate guest needs to ascertain satisfaction and responds urgently and appropriately to guest concerns and requests. -Process payment properly. -Perform other duties as assigned.
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us * Career advancement opportunities * Fun Work Environment * Medical Benefits * Company Paid Time Off * Premium pay for Worked Holidays * 401K Program * On-line Learning system * Associate recognition Programs * Merchandise and dining discounts * Transportation and parking space assistance How you can Make a Difference * Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. * As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. * Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. * Operate coffee making equipment. Dismantling and cleaning machinery, as needed. * Prepare and present beverages according to established recipe and presentation standards. * Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system. * Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures. * Knowledgeable and enthusiastic about the restaurant's menu and products. * Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Jun 19, 2021
Full time
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us * Career advancement opportunities * Fun Work Environment * Medical Benefits * Company Paid Time Off * Premium pay for Worked Holidays * 401K Program * On-line Learning system * Associate recognition Programs * Merchandise and dining discounts * Transportation and parking space assistance How you can Make a Difference * Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. * As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. * Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. * Operate coffee making equipment. Dismantling and cleaning machinery, as needed. * Prepare and present beverages according to established recipe and presentation standards. * Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system. * Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures. * Knowledgeable and enthusiastic about the restaurant's menu and products. * Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Job Overview You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. Essential Functions -Enthusiastically welcome our guests into the restaurant -Share your knowledge and recommendations of the food & beverage menus to our guests -Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty -Create memorable experiences with your welcoming personality by genuinely relating to guests and associates -Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests -Multi-task with an impeccable eye for detail to ensure accuracy and efficiency
Jun 19, 2021
Full time
Job Overview You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. Essential Functions -Enthusiastically welcome our guests into the restaurant -Share your knowledge and recommendations of the food & beverage menus to our guests -Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty -Create memorable experiences with your welcoming personality by genuinely relating to guests and associates -Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests -Multi-task with an impeccable eye for detail to ensure accuracy and efficiency
Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. What will I be doing?What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Jun 19, 2021
Full time
Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. What will I be doing?What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: -Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. -Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the team. -Anticipates customer and store needs by constantly evaluating inventory, environment and customers for cues. Communicates information to manager so that the team can respond as necessary -Assists with new staff training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. -Delivers outstanding customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. -Operate Micros POS system efficiently. -Maintains a clean and organized workspace so that associates can locate resources and product as needed. -Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. -Recognizes and reinforces individual and team accomplishments by using existing organizational methods. -Maintains regular and punctual attendance job requirements -High School diploma or equivalent preferred. -Previous food and beverage experience required or equivalent training. -Knowledge of POS system.
Jun 19, 2021
Full time
Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: -Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. -Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the team. -Anticipates customer and store needs by constantly evaluating inventory, environment and customers for cues. Communicates information to manager so that the team can respond as necessary -Assists with new staff training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. -Delivers outstanding customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. -Operate Micros POS system efficiently. -Maintains a clean and organized workspace so that associates can locate resources and product as needed. -Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. -Recognizes and reinforces individual and team accomplishments by using existing organizational methods. -Maintains regular and punctual attendance job requirements -High School diploma or equivalent preferred. -Previous food and beverage experience required or equivalent training. -Knowledge of POS system.
Summary/Objective The Cafe Clerk/Barista provides customers with prompt service, quality beverages and products, and maintains a clean and comfortable store environment. Models and acts in accordance with the company's guiding principles. Essential Functions * Café/Barista experience preferred * Previous customer service experience preferred * Take orders and make coffee, tea, and other drinks to customer specifications * Operate cash registers and credit card machines * Field customer complaints or questions * Must often clean coffee machines, restaurant areas, and preparation areas during a normal shift * Maintain good customer relations and speedy delivery of all beverages as well as complete assigned tasks from management every day * Receives cash, checks, and credit card payments from customers and records amount received * Provides refunds to customers for returned merchandise in accordance with company policy or as directed by Supervisors * Reconciles and deposits service and parts receipts, including charge cards, on a daily basis * Files all cash receipt records, check stubs, and bank receipts * Prepares cash deposits and fills out the cash control sheet daily * Processes daily credit card deposits * Reconciles cash draw monthly * Understands and follows work rules and procedures * Follows lawful directions from supervisors * Upholds the company's non-disclosure and confidentiality policies and agreements * Attends company meetings as required * Works evenings, weekends and holidays as required * Maintains a professional appearance and a neat work area in accordance with company policy * Other duties as assigned Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. EEO Statement The Company is committed to hiring a diverse and qualified workforce. We will not consider any characteristic or category protected by state or federal law in hiring or employment decisions, including but not limited to race, national origin, color, religion, sex, sexual orientation, gender identity, disability, age, status as a parent, or genetic information. Competencies * Excellent communication skills both oral and written with the ability to effectively communicate via face-to-face and by phone * Excellent customer services skills * Computer proficiency * Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimal without digital support * Ability to compute rate, ratio, and percentages * Ability to calculate figures and amounts such as discounts, interest, commissions * Ability to understand and follow work rules and procedure * Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form * Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions * Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices * Ability to interact well with others * Exceptional attention to detail * Works well in a team environment * Able to work with a diverse group of people Physical Demands/Work Environment * Little physical work is required. * The position requires the ability to sit or stand for 2-4 hour periods of time. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * This position requires the ability to climb, stoop, kneel, reach, grasp. * This position involves limited repetitive motion * This position requires the ability to talk and hear Position Type/Expected Hours of Work Standard Business Hours with ability to work nights, weekends and holidays as required Required Education and Experience High School Diploma or equivalent; and six months or more related experience and/or training; or equivalent combination of education and experience. Preferred Education and Experience High School Diploma or equivalent; one to two year's related experience and/or training; or equivalent combination of education and experience, previous experience in a position that involves handling cash is preferred
Jun 19, 2021
Full time
Summary/Objective The Cafe Clerk/Barista provides customers with prompt service, quality beverages and products, and maintains a clean and comfortable store environment. Models and acts in accordance with the company's guiding principles. Essential Functions * Café/Barista experience preferred * Previous customer service experience preferred * Take orders and make coffee, tea, and other drinks to customer specifications * Operate cash registers and credit card machines * Field customer complaints or questions * Must often clean coffee machines, restaurant areas, and preparation areas during a normal shift * Maintain good customer relations and speedy delivery of all beverages as well as complete assigned tasks from management every day * Receives cash, checks, and credit card payments from customers and records amount received * Provides refunds to customers for returned merchandise in accordance with company policy or as directed by Supervisors * Reconciles and deposits service and parts receipts, including charge cards, on a daily basis * Files all cash receipt records, check stubs, and bank receipts * Prepares cash deposits and fills out the cash control sheet daily * Processes daily credit card deposits * Reconciles cash draw monthly * Understands and follows work rules and procedures * Follows lawful directions from supervisors * Upholds the company's non-disclosure and confidentiality policies and agreements * Attends company meetings as required * Works evenings, weekends and holidays as required * Maintains a professional appearance and a neat work area in accordance with company policy * Other duties as assigned Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. EEO Statement The Company is committed to hiring a diverse and qualified workforce. We will not consider any characteristic or category protected by state or federal law in hiring or employment decisions, including but not limited to race, national origin, color, religion, sex, sexual orientation, gender identity, disability, age, status as a parent, or genetic information. Competencies * Excellent communication skills both oral and written with the ability to effectively communicate via face-to-face and by phone * Excellent customer services skills * Computer proficiency * Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimal without digital support * Ability to compute rate, ratio, and percentages * Ability to calculate figures and amounts such as discounts, interest, commissions * Ability to understand and follow work rules and procedure * Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form * Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions * Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices * Ability to interact well with others * Exceptional attention to detail * Works well in a team environment * Able to work with a diverse group of people Physical Demands/Work Environment * Little physical work is required. * The position requires the ability to sit or stand for 2-4 hour periods of time. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * This position requires the ability to climb, stoop, kneel, reach, grasp. * This position involves limited repetitive motion * This position requires the ability to talk and hear Position Type/Expected Hours of Work Standard Business Hours with ability to work nights, weekends and holidays as required Required Education and Experience High School Diploma or equivalent; and six months or more related experience and/or training; or equivalent combination of education and experience. Preferred Education and Experience High School Diploma or equivalent; one to two year's related experience and/or training; or equivalent combination of education and experience, previous experience in a position that involves handling cash is preferred
Do you love espresso, tea, or pastries? If you love making people's day, then we encourage you to join the Market of Choice team as a Barista! Joining our bakery team as a Barista also gives you an opportunity to advance in your Bakery career to become a bakery clerk, baker, or cake decorator. Market of Choice is an Oregon grown, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. QUALIFICATIONSNo experience necessary, we will train you! You must be 18 years or older. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.As a Barista, you will assist customers in selection, recommendations, and stocking of our delicious products. Some of your duties will also include:- Accurately prepare a variety of espresso & coffee drinks per customer request- Stock, market, & sell pastries, coffee cakes, etc.- Cashiering duties- Helping maintain related equipment- General house-keepingExpect a high-energy, team-oriented environment where you will accurately prepare customer orders in a prompt and courteous manner. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
Jun 19, 2021
Full time
Do you love espresso, tea, or pastries? If you love making people's day, then we encourage you to join the Market of Choice team as a Barista! Joining our bakery team as a Barista also gives you an opportunity to advance in your Bakery career to become a bakery clerk, baker, or cake decorator. Market of Choice is an Oregon grown, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. QUALIFICATIONSNo experience necessary, we will train you! You must be 18 years or older. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.As a Barista, you will assist customers in selection, recommendations, and stocking of our delicious products. Some of your duties will also include:- Accurately prepare a variety of espresso & coffee drinks per customer request- Stock, market, & sell pastries, coffee cakes, etc.- Cashiering duties- Helping maintain related equipment- General house-keepingExpect a high-energy, team-oriented environment where you will accurately prepare customer orders in a prompt and courteous manner. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.DescriptionPosition Summary: The General Utility Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Essential Functions:Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitizedMaintains dishwashing station, three compartment sink and related areas cleanedEnsures equipment is clean and in working condition; reports any issues to managementPerforms other light maintenance and custodial tasksMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerQualificationsDemonstrates an understanding of basic sanitation proceduresMust be able to follow basic safety procedures due to exposure to hazardous chemicalsMust be available to work flexible hours including evenings and weekendsRequires constant standing/walkingRequires frequent lifting, carrying, pushing, pulling of up to 25 lbs.
Jun 19, 2021
Full time
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.DescriptionPosition Summary: The General Utility Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Essential Functions:Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitizedMaintains dishwashing station, three compartment sink and related areas cleanedEnsures equipment is clean and in working condition; reports any issues to managementPerforms other light maintenance and custodial tasksMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerQualificationsDemonstrates an understanding of basic sanitation proceduresMust be able to follow basic safety procedures due to exposure to hazardous chemicalsMust be available to work flexible hours including evenings and weekendsRequires constant standing/walkingRequires frequent lifting, carrying, pushing, pulling of up to 25 lbs.
Job Summary As a Cafe Server, you are responsible for selling by providing exceptional customer service in the Cafe through our cafe service standards. You make the Cafe experience interactive and engaging by enthusiastically sharing your knowledge about our products and services and meeting the needs of the customer. You care about and value people and exemplify our core values. Employment Type Part-Time #
Jun 19, 2021
Full time
Job Summary As a Cafe Server, you are responsible for selling by providing exceptional customer service in the Cafe through our cafe service standards. You make the Cafe experience interactive and engaging by enthusiastically sharing your knowledge about our products and services and meeting the needs of the customer. You care about and value people and exemplify our core values. Employment Type Part-Time #
Job Summary As a Cafe Server, you are responsible for selling by providing exceptional customer service in the Cafe through our cafe service standards. You make the Cafe experience interactive and engaging by enthusiastically sharing your knowledge about our products and services and meeting the needs of the customer. You care about and value people and exemplify our core values. Employment Type Part-Time #
Jun 19, 2021
Full time
Job Summary As a Cafe Server, you are responsible for selling by providing exceptional customer service in the Cafe through our cafe service standards. You make the Cafe experience interactive and engaging by enthusiastically sharing your knowledge about our products and services and meeting the needs of the customer. You care about and value people and exemplify our core values. Employment Type Part-Time #
We are looking for a lead line cook to join our team. Applicants would be able to perform in all stations and willing to work any position. We value hard workers, teamwork, communication, organization and a good attitude. Current food handlers card as well as two years experience in a busy kitchen required. Breakfast and brunch experience a plus but not necessary. We offer VERY competitive pay, an excellent BOH tip share, shift meal and drink. Health insurance is in the works for the company as well! We are re-opening July 1st and would need to integrate someone likely starting the week prior. For the time being we will only be open Thurs-Sun so we are looking for availability all 4 days. We operate for Brunch service only... shifts will be from 7:30/8am to around 3:30/4pm We need someone who will be very strong and confident in the position and will gladly pay for the right person to join our team.
Jun 19, 2021
Full time
We are looking for a lead line cook to join our team. Applicants would be able to perform in all stations and willing to work any position. We value hard workers, teamwork, communication, organization and a good attitude. Current food handlers card as well as two years experience in a busy kitchen required. Breakfast and brunch experience a plus but not necessary. We offer VERY competitive pay, an excellent BOH tip share, shift meal and drink. Health insurance is in the works for the company as well! We are re-opening July 1st and would need to integrate someone likely starting the week prior. For the time being we will only be open Thurs-Sun so we are looking for availability all 4 days. We operate for Brunch service only... shifts will be from 7:30/8am to around 3:30/4pm We need someone who will be very strong and confident in the position and will gladly pay for the right person to join our team.
Description Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible forproviding high-quality, fresh food to guestsat eating establishments. Primary Tasks Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. 2.Monitor quality of food being served. 3.Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. 4.Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing. 5.Taste food before serving and provides garnishes for food plates. 6.Follow established food preparation procedures and converted portion guidelines to control waste levels. 7.Practice proper food storage and adheres to suitable food serving temperatures. 8.Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 9.Set-up, service, and clean-up of food production. 10.Rotate stock to ensure usage and disposal occurs before the expiration date. 11.Perform other duties as may be assigned. Required Education, Skills And Experience MINIMUM High School Diploma or GED Ability to read and follow recipes Food Safety Certification Serve Safe Certification Ability to follow instructions both written and verbal Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Two (2) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along TARGET High School Diploma or GED Ability to read and follow recipes Food Safety Certification Serve Safe Certification Ability to follow instructions both written and verbal Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Four (4) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Full-time Variable Req ID:
Jun 19, 2021
Full time
Description Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible forproviding high-quality, fresh food to guestsat eating establishments. Primary Tasks Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. 2.Monitor quality of food being served. 3.Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. 4.Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing. 5.Taste food before serving and provides garnishes for food plates. 6.Follow established food preparation procedures and converted portion guidelines to control waste levels. 7.Practice proper food storage and adheres to suitable food serving temperatures. 8.Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 9.Set-up, service, and clean-up of food production. 10.Rotate stock to ensure usage and disposal occurs before the expiration date. 11.Perform other duties as may be assigned. Required Education, Skills And Experience MINIMUM High School Diploma or GED Ability to read and follow recipes Food Safety Certification Serve Safe Certification Ability to follow instructions both written and verbal Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Two (2) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along TARGET High School Diploma or GED Ability to read and follow recipes Food Safety Certification Serve Safe Certification Ability to follow instructions both written and verbal Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Four (4) years of experience as a broiler/sauté cook in a high end, high volume, fast paced restaurant along Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Full-time Variable Req ID:
Frothy Monkey is hiring a barista at our Chattanooga location! We are looking for optimistic, warm individuals who work well in teams and independently. Willing to smile often and abundantly and take pleasure in making others happy. Job Requirements Constant drive for professional education and growth in all areas of coffee and tea Willingness to learn and to share coffee/tea knowledge with guests and co-workers Willingness to help ring up guests, buss tables, run food/drinks and help with any other general tasks as needed Ability to multitask in a high volume environment while maintaining a warm and friendly demeanor Maintain clean and organized workspace throughout each shift Maintain knowledge of all food and beverage products Maintain warm and friendly demeanor when interacting with guests and co-worker Ability to work with a team-first mentality throughout the entirety of each shift Powered by JazzHR CesO7bvWvo
Jun 19, 2021
Full time
Frothy Monkey is hiring a barista at our Chattanooga location! We are looking for optimistic, warm individuals who work well in teams and independently. Willing to smile often and abundantly and take pleasure in making others happy. Job Requirements Constant drive for professional education and growth in all areas of coffee and tea Willingness to learn and to share coffee/tea knowledge with guests and co-workers Willingness to help ring up guests, buss tables, run food/drinks and help with any other general tasks as needed Ability to multitask in a high volume environment while maintaining a warm and friendly demeanor Maintain clean and organized workspace throughout each shift Maintain knowledge of all food and beverage products Maintain warm and friendly demeanor when interacting with guests and co-worker Ability to work with a team-first mentality throughout the entirety of each shift Powered by JazzHR CesO7bvWvo
We are looking for a lead line cook to join our team. Applicants would be able to perform in all stations and willing to work any position. We value hard workers, teamwork, communication, organization and a good attitude. Current food handlers card as well as two years experience in a busy kitchen required. Breakfast and brunch experience a plus but not necessary. We offer VERY competitive pay, an excellent BOH tip share, shift meal and drink. Health insurance is in the works for the company as well! We are re-opening July 1st and would need to integrate someone likely starting the week prior. For the time being we will only be open Thurs-Sun so we are looking for availability all 4 days. We operate for Brunch service only... shifts will be from 7:30/8am to around 3:30/4pm We need someone who will be very strong and confident in the position and will gladly pay for the right person to join our team.
Jun 19, 2021
Full time
We are looking for a lead line cook to join our team. Applicants would be able to perform in all stations and willing to work any position. We value hard workers, teamwork, communication, organization and a good attitude. Current food handlers card as well as two years experience in a busy kitchen required. Breakfast and brunch experience a plus but not necessary. We offer VERY competitive pay, an excellent BOH tip share, shift meal and drink. Health insurance is in the works for the company as well! We are re-opening July 1st and would need to integrate someone likely starting the week prior. For the time being we will only be open Thurs-Sun so we are looking for availability all 4 days. We operate for Brunch service only... shifts will be from 7:30/8am to around 3:30/4pm We need someone who will be very strong and confident in the position and will gladly pay for the right person to join our team.
Overview: As a Barista/Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that wow and craft delicious espresso beverages for our guests to enjoy. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you're always willing to give and ask for help Willingness to learn; you're eager to build upon your skills Prior restaurant, hospitality or barista experience is a plus Must be at least 18 years old What we offer: Flexible scheduling Full- and part-time availability Hospitality and bakery training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 25% discount for your party when dining in as a guest Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Jun 19, 2021
Full time
Overview: As a Barista/Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that wow and craft delicious espresso beverages for our guests to enjoy. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you're always willing to give and ask for help Willingness to learn; you're eager to build upon your skills Prior restaurant, hospitality or barista experience is a plus Must be at least 18 years old What we offer: Flexible scheduling Full- and part-time availability Hospitality and bakery training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 25% discount for your party when dining in as a guest Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Overview: As a Barista/Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that wow and craft delicious espresso beverages for our guests to enjoy. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you're always willing to give and ask for help Willingness to learn; you're eager to build upon your skills Prior restaurant, hospitality or barista experience is a plus Must be at least 18 years old What we offer: Flexible scheduling Full- and part-time availability Hospitality and bakery training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 25% discount for your party when dining in as a guest Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Jun 19, 2021
Full time
Overview: As a Barista/Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that wow and craft delicious espresso beverages for our guests to enjoy. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you're always willing to give and ask for help Willingness to learn; you're eager to build upon your skills Prior restaurant, hospitality or barista experience is a plus Must be at least 18 years old What we offer: Flexible scheduling Full- and part-time availability Hospitality and bakery training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 25% discount for your party when dining in as a guest Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Description Barista - Texas Health Mansfield- A joint venture between Texas Health Resources and AdventHealth Location: 2300 Lone Star Road; Mansfield, TX Top Reasons to Work at Texas Health Mansfield: • Join a family of caregivers focused on whole-person health and committed to making communities healthier. • Provide wholistic care for patients that extends to the spiritual level by praying with patients and families. Chaplains are available to meet with patients, families and team members 24 hours a day, 7 days a week to provide spiritual support. • Help develop a brand new $150 million community hospital and medical office building that will provide services such as Medical/Surgical, ICU, Women's Services, General Surgery, Orthopedics, Interventional Cardiology and Gastroenterology. • Grow in your career with AdventHealth, named in 2018 by Becker's Hospital Review as one of the "150 Top Places to Work in Healthcare". AdventHealth has partnered with Texas Health Resources, named in 2019 as one of Fortune's 100 Best Companies to Work For, to build Texas Health Mansfield, which is creating new opportunities for employment and professional growth. • Thrive in the Mansfield community, ranked by CNN/Money Magazine as #17 for "Best Places to Live". Mansfield is one of the fastest growing areas of North Texas, projected to reach more than 250,000 residents by 2023. Future job growth over the next ten years is predicted to be 41%, higher than the national average of 33.5%. Mansfield has top-rated schools, over 900 acres of parkland, quality housing, a historic downtown area, recreational opportunities for all ages, and a growing business community. Work Hours/Shift: Day Shift - Full Time You Will Be Responsible For: Provides quality beverages and food items consistently for all customers by adherence to all recipes and presentation standards. Follows healthy, safety, and sanitation guidelines for all products and equipment. Knows and understands complete beverage and baking operations, including proper use, cleaning, and maintenance. All prepared foods, hot and cold, to meet accepted temperature standards at finish/ service time. Production starts early enough to have products ready for service 5-10 minutes before service time. All food to be labeled and dated so the "four day principle" is strictly followed. Outdated foods to be disposed immediately. All prepared foods to be palatable, nutritious, appetizing and attractively presented on time (5-10 minutes before service time) and in a pleasant, professional manner. Proper storage and use of leftovers, including using acceptable type and size containers, prompt chilling, labeling and dating. Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Texas Health Huguley Hospital. Delivers high quality customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Maintains a calm demeanor during periods of high volume of unusual events to keep café operating to standard. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Assists with new employee training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Procedures are to be followed according to policies and regulations to ensure a smooth running, efficient and cost effective operation. Maintains a clean and organized workspace so that fellow employees can located resources and product as needed. Know, understand and practice procedures for requisitioning adequate amounts of foods and supplies. Work as a member of a team and encourage fellow employees to do the same. Maintains regular and punctual attendance. Available to work flexible hours that may include early mornings, evenings, nights and/or holidays. Practice proper sanitation procedures according to established regulations in all phases of the work program to assure safe, sanitary food service to all patrons at all times. Keeps active sanitizing solution and clean cloths in unit at all times. Ensures all utensils and equipment are sanitized and in acceptable condition before and after using. All food to be prepared in accordance with established sanitary and safety standards; to be free from any contamination. Wash hands thoroughly with bacteriostatic soap before each time beverages are prepared and food is served. Gloves to be worn if any lesions, etc., on hands. Treat gloved hands same as bare hands. Report any illness, infection, lesion, burn, etc., to supervisor. Touch only edges, handles etc., of clean wares. Keep refrigerators and freezers properly organized, discarding leftovers according to specific time schedule. Report any unsanitary practice or observation immediately, such as eating in the cafe or drinking out of improper containers. Comply with a dress code that requires the following: provided uniform top, apron, and hat; black slacks, black, closed toe, non-skid athletic shoes; no visible tattoos, piercings in excess of two per ear, and unnatural hair colors such as blue or pink. Practice proper register and money accounting techniques in relation to customer check out. Qualifications What You Will Need: High school diploma or equivalent preferred. Previous Barista experience preferred. Job Summary: Responsible for preparing and handling food in accordance with sanitary and safety regulations. Barista will also provide cashier responsibilities, cleaning of café and equipment, and stocking of ingredients and supplies. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
Jun 19, 2021
Full time
Description Barista - Texas Health Mansfield- A joint venture between Texas Health Resources and AdventHealth Location: 2300 Lone Star Road; Mansfield, TX Top Reasons to Work at Texas Health Mansfield: • Join a family of caregivers focused on whole-person health and committed to making communities healthier. • Provide wholistic care for patients that extends to the spiritual level by praying with patients and families. Chaplains are available to meet with patients, families and team members 24 hours a day, 7 days a week to provide spiritual support. • Help develop a brand new $150 million community hospital and medical office building that will provide services such as Medical/Surgical, ICU, Women's Services, General Surgery, Orthopedics, Interventional Cardiology and Gastroenterology. • Grow in your career with AdventHealth, named in 2018 by Becker's Hospital Review as one of the "150 Top Places to Work in Healthcare". AdventHealth has partnered with Texas Health Resources, named in 2019 as one of Fortune's 100 Best Companies to Work For, to build Texas Health Mansfield, which is creating new opportunities for employment and professional growth. • Thrive in the Mansfield community, ranked by CNN/Money Magazine as #17 for "Best Places to Live". Mansfield is one of the fastest growing areas of North Texas, projected to reach more than 250,000 residents by 2023. Future job growth over the next ten years is predicted to be 41%, higher than the national average of 33.5%. Mansfield has top-rated schools, over 900 acres of parkland, quality housing, a historic downtown area, recreational opportunities for all ages, and a growing business community. Work Hours/Shift: Day Shift - Full Time You Will Be Responsible For: Provides quality beverages and food items consistently for all customers by adherence to all recipes and presentation standards. Follows healthy, safety, and sanitation guidelines for all products and equipment. Knows and understands complete beverage and baking operations, including proper use, cleaning, and maintenance. All prepared foods, hot and cold, to meet accepted temperature standards at finish/ service time. Production starts early enough to have products ready for service 5-10 minutes before service time. All food to be labeled and dated so the "four day principle" is strictly followed. Outdated foods to be disposed immediately. All prepared foods to be palatable, nutritious, appetizing and attractively presented on time (5-10 minutes before service time) and in a pleasant, professional manner. Proper storage and use of leftovers, including using acceptable type and size containers, prompt chilling, labeling and dating. Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Texas Health Huguley Hospital. Delivers high quality customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Maintains a calm demeanor during periods of high volume of unusual events to keep café operating to standard. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Assists with new employee training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Procedures are to be followed according to policies and regulations to ensure a smooth running, efficient and cost effective operation. Maintains a clean and organized workspace so that fellow employees can located resources and product as needed. Know, understand and practice procedures for requisitioning adequate amounts of foods and supplies. Work as a member of a team and encourage fellow employees to do the same. Maintains regular and punctual attendance. Available to work flexible hours that may include early mornings, evenings, nights and/or holidays. Practice proper sanitation procedures according to established regulations in all phases of the work program to assure safe, sanitary food service to all patrons at all times. Keeps active sanitizing solution and clean cloths in unit at all times. Ensures all utensils and equipment are sanitized and in acceptable condition before and after using. All food to be prepared in accordance with established sanitary and safety standards; to be free from any contamination. Wash hands thoroughly with bacteriostatic soap before each time beverages are prepared and food is served. Gloves to be worn if any lesions, etc., on hands. Treat gloved hands same as bare hands. Report any illness, infection, lesion, burn, etc., to supervisor. Touch only edges, handles etc., of clean wares. Keep refrigerators and freezers properly organized, discarding leftovers according to specific time schedule. Report any unsanitary practice or observation immediately, such as eating in the cafe or drinking out of improper containers. Comply with a dress code that requires the following: provided uniform top, apron, and hat; black slacks, black, closed toe, non-skid athletic shoes; no visible tattoos, piercings in excess of two per ear, and unnatural hair colors such as blue or pink. Practice proper register and money accounting techniques in relation to customer check out. Qualifications What You Will Need: High school diploma or equivalent preferred. Previous Barista experience preferred. Job Summary: Responsible for preparing and handling food in accordance with sanitary and safety regulations. Barista will also provide cashier responsibilities, cleaning of café and equipment, and stocking of ingredients and supplies. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
Barista The position of Barista is responsible for making and selling coffee and other drinks and food items to Members and their guests. Responsibilities: ¢Welcomes Members by determining their coffee interests and needs. ¢Educates Members by presenting and explaining the coffee drink menu answering questions. ¢Sells coffees by explaining differences in coffee beans and coffee preparation machines demonstrating how brewing equipment operates. ¢Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, caffe latte, and cappuccino. ¢Maintains inventories by replenishing coffee bean supply stocking coffee brewing equipment maintaining supplies, pastries, and cookies for coffee bar. ¢Keeps equipment operating by following operating instructions troubleshooting breakdowns maintaining supplies performing preventive maintenance calling for repairs. ¢Maintains safe and healthy work environment by following organization standards and sanitation regulations. ¢Improves quality results by studying, evaluating, and re-designing processes implementing changes maintaining and improving the appearance of the store and coffee bar. WORK EXPERIENCE Minimum of six month™s experience as a barista.
Jun 19, 2021
Full time
Barista The position of Barista is responsible for making and selling coffee and other drinks and food items to Members and their guests. Responsibilities: ¢Welcomes Members by determining their coffee interests and needs. ¢Educates Members by presenting and explaining the coffee drink menu answering questions. ¢Sells coffees by explaining differences in coffee beans and coffee preparation machines demonstrating how brewing equipment operates. ¢Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, caffe latte, and cappuccino. ¢Maintains inventories by replenishing coffee bean supply stocking coffee brewing equipment maintaining supplies, pastries, and cookies for coffee bar. ¢Keeps equipment operating by following operating instructions troubleshooting breakdowns maintaining supplies performing preventive maintenance calling for repairs. ¢Maintains safe and healthy work environment by following organization standards and sanitation regulations. ¢Improves quality results by studying, evaluating, and re-designing processes implementing changes maintaining and improving the appearance of the store and coffee bar. WORK EXPERIENCE Minimum of six month™s experience as a barista.
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times.Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Stand, sit, or walk for an extended time period. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Jun 19, 2021
Full time
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times.Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Stand, sit, or walk for an extended time period. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.DescriptionPosition Summary: The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Essential Functions:Schedules and assigns daily work assignments to a food service team and oversees the completion of tasksTrains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.Prepares and builds food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresSets up work stations including prep tables, service counters, hot wells, steam tables, etc.Breaks down, cleans, and sanitizes work stationsServes food to customers while ensuring guest satisfaction and anticipating the customers' needsReplenishes food items and ensure product is stocked to appropriate levelsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerQualificationsPrevious supervisory experience in a related role preferredPrevious food service experience requiredMust be able to obtain food safety certificationMust be able to work independently with limited supervisionDemonstrates excellent customer service skillsRequires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Jun 19, 2021
Full time
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.DescriptionPosition Summary: The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Essential Functions:Schedules and assigns daily work assignments to a food service team and oversees the completion of tasksTrains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.Prepares and builds food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresSets up work stations including prep tables, service counters, hot wells, steam tables, etc.Breaks down, cleans, and sanitizes work stationsServes food to customers while ensuring guest satisfaction and anticipating the customers' needsReplenishes food items and ensure product is stocked to appropriate levelsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerQualificationsPrevious supervisory experience in a related role preferredPrevious food service experience requiredMust be able to obtain food safety certificationMust be able to work independently with limited supervisionDemonstrates excellent customer service skillsRequires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Job Location: Starbucks St Louis PO The successful candidate's responsibilities will include, but not be limited to: * Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. * Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. * Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. * Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. * Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. * Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. * Maintains a clean and organized workspace so that partners can locate resources and product as needed. * Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. * Recognizes and reinforces individual and team accomplishments by using existing organizational methods. * Maintains regular and punctual attendance MINIMUM QUALIFICATIONS: * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation * Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication * Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hair colors, such as blue or pink * Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients * Available to perform many different tasks within the store during each shift REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships #ZR #
Jun 19, 2021
Full time
Job Location: Starbucks St Louis PO The successful candidate's responsibilities will include, but not be limited to: * Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. * Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. * Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. * Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. * Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. * Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. * Maintains a clean and organized workspace so that partners can locate resources and product as needed. * Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. * Recognizes and reinforces individual and team accomplishments by using existing organizational methods. * Maintains regular and punctual attendance MINIMUM QUALIFICATIONS: * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation * Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication * Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hair colors, such as blue or pink * Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients * Available to perform many different tasks within the store during each shift REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships #ZR #
Who We Are We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000+ restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 30 million meals sold, Fooda operates in 24 major US cities and plans for continued expansion. Who We Are Looking For The Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retentiioin of the assigned regions's cafeteria operations, which includes new site implementations. This position will ensure that our cafeteria business is well-coordinated and productive by managing its standard operating procedures and coaching its people operating Fooda cafes. The areas of responsibility for this role are wide and thus requires thorough knowledge of various company processes to ensure alignment. This position requires an individual to be extremely organized, have a keen attention to detail and the versatility to work with different aspects of a business including partnering with sales on retention strategies for each client. You Manage a Team That Successfully This position reports to the VP of Café Operations that oversees all Fooda café operations and implementation. As the ideal candidate: Identifies and targets areas in which a café location can improve its operations Identifies and targets areas in which a café location can increase sales and participation from the location's audience Monitors trends related to revenue margins and operating expenses to drive profitability Develops and implements guidelines for employee evaluations, recruitment and promotion Oversees and finds ways to improve employee productivity Has a hospitality mindset i.e. always looking to improve the consumer experience and provide best in class experiences and customer service Ensures the company follows local health department and licensing regulations resulting in A scores Ensure client Quarterly Business Reviews You Personally Lead Efforts To Partner with other relevant leaders at Fooda to execute strategic initiatives that improve the sales, profitability and retention of your clients. Manage relationships/agreements with external partners/restaurants Lead the Implementation of new Clients utiziling local resources and partnerships. Lead Quarterly business reviews with Clients and key Restaurant Partners. Demonstrate excellence in implementing rigorous and disciplined measures / metrics that benchmark performance and create accountability Act as a forward-thinking analyst of the business, broader market, and the competitive landscape Qualifications 5+ years in Operations and Account Management. 2+ years in a position leading other dining or unit managers. Experience opening new sites and excellent project management skills Expertise in reading, interpreting and creating actionable next steps from a café or unit P&L. Experience negotiating agreements with partners, suppliers and clients. Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence. Demonstrated ability to think strategically and creatively while executing and driving results Metrics driven and highly motivated by overarching business goals Experience opening new sites and excellent project management What We'll Hook You Up With Competitive market salary, plus bonus and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please.
Jun 19, 2021
Full time
Who We Are We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000+ restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 30 million meals sold, Fooda operates in 24 major US cities and plans for continued expansion. Who We Are Looking For The Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retentiioin of the assigned regions's cafeteria operations, which includes new site implementations. This position will ensure that our cafeteria business is well-coordinated and productive by managing its standard operating procedures and coaching its people operating Fooda cafes. The areas of responsibility for this role are wide and thus requires thorough knowledge of various company processes to ensure alignment. This position requires an individual to be extremely organized, have a keen attention to detail and the versatility to work with different aspects of a business including partnering with sales on retention strategies for each client. You Manage a Team That Successfully This position reports to the VP of Café Operations that oversees all Fooda café operations and implementation. As the ideal candidate: Identifies and targets areas in which a café location can improve its operations Identifies and targets areas in which a café location can increase sales and participation from the location's audience Monitors trends related to revenue margins and operating expenses to drive profitability Develops and implements guidelines for employee evaluations, recruitment and promotion Oversees and finds ways to improve employee productivity Has a hospitality mindset i.e. always looking to improve the consumer experience and provide best in class experiences and customer service Ensures the company follows local health department and licensing regulations resulting in A scores Ensure client Quarterly Business Reviews You Personally Lead Efforts To Partner with other relevant leaders at Fooda to execute strategic initiatives that improve the sales, profitability and retention of your clients. Manage relationships/agreements with external partners/restaurants Lead the Implementation of new Clients utiziling local resources and partnerships. Lead Quarterly business reviews with Clients and key Restaurant Partners. Demonstrate excellence in implementing rigorous and disciplined measures / metrics that benchmark performance and create accountability Act as a forward-thinking analyst of the business, broader market, and the competitive landscape Qualifications 5+ years in Operations and Account Management. 2+ years in a position leading other dining or unit managers. Experience opening new sites and excellent project management skills Expertise in reading, interpreting and creating actionable next steps from a café or unit P&L. Experience negotiating agreements with partners, suppliers and clients. Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence. Demonstrated ability to think strategically and creatively while executing and driving results Metrics driven and highly motivated by overarching business goals Experience opening new sites and excellent project management What We'll Hook You Up With Competitive market salary, plus bonus and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please.
Description Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks Prepares various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cooks food to include: baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates. Provides high quality, fresh food to guests using standardized recipes and methods of preparation. Controls the level of waste by proper production levels and converted portion guidelines. Store and label prepared and open food following the Choctaw Nation food safety guidelines Practices proper food storage and adheres to suitable food serving temperatures. Maintains a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Provides help as needed with set-up, service, and clean-up of food production. Rotates stock to ensure usage and disposal occurs before the expiration date. Other duties as may be assigned. Required Education, Skills And Experience MINIMUM Ability to speak, read, and write English Food Safety Certification Passion for food and desire to learn Ability to follow instructions both written and verbal. Six (6) months of culinary experience required or an equivalent combination of culinary education and experience TARGET High School Diploma or GED Serve Safe Certification Culinary Arts Degree or equivalent practical experience. Proven ability to follow instructions both written and verbal. Experience in a high-volume, free-standing restaurant, large hotel, casino, or resort preferred Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Full-time Variable Req ID:
Jun 19, 2021
Full time
Description Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks Prepares various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cooks food to include: baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates. Provides high quality, fresh food to guests using standardized recipes and methods of preparation. Controls the level of waste by proper production levels and converted portion guidelines. Store and label prepared and open food following the Choctaw Nation food safety guidelines Practices proper food storage and adheres to suitable food serving temperatures. Maintains a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Provides help as needed with set-up, service, and clean-up of food production. Rotates stock to ensure usage and disposal occurs before the expiration date. Other duties as may be assigned. Required Education, Skills And Experience MINIMUM Ability to speak, read, and write English Food Safety Certification Passion for food and desire to learn Ability to follow instructions both written and verbal. Six (6) months of culinary experience required or an equivalent combination of culinary education and experience TARGET High School Diploma or GED Serve Safe Certification Culinary Arts Degree or equivalent practical experience. Proven ability to follow instructions both written and verbal. Experience in a high-volume, free-standing restaurant, large hotel, casino, or resort preferred Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Full-time Variable Req ID:
Who We Are We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000+ restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 30 million meals sold, Fooda operates in 24 major US cities and plans for continued expansion. Who We Are Looking For The Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retentiioin of the assigned regions's cafeteria operations, which includes new site implementations. This position will ensure that our cafeteria business is well-coordinated and productive by managing its standard operating procedures and coaching its people operating Fooda cafes. The areas of responsibility for this role are wide and thus requires thorough knowledge of various company processes to ensure alignment. This position requires an individual to be extremely organized, have a keen attention to detail and the versatility to work with different aspects of a business including partnering with sales on retention strategies for each client. You Manage a Team That Successfully This position reports to the VP of Café Operations that oversees all Fooda café operations and implementation. As the ideal candidate: Identifies and targets areas in which a café location can improve its operations Identifies and targets areas in which a café location can increase sales and participation from the location's audience Monitors trends related to revenue margins and operating expenses to drive profitability Develops and implements guidelines for employee evaluations, recruitment and promotion Oversees and finds ways to improve employee productivity Has a hospitality mindset i.e. always looking to improve the consumer experience and provide best in class experiences and customer service Ensures the company follows local health department and licensing regulations resulting in A scores Ensure client Quarterly Business Reviews You Personally Lead Efforts To Partner with other relevant leaders at Fooda to execute strategic initiatives that improve the sales, profitability and retention of your clients. Manage relationships/agreements with external partners/restaurants Lead the Implementation of new Clients utiziling local resources and partnerships. Lead Quarterly business reviews with Clients and key Restaurant Partners. Demonstrate excellence in implementing rigorous and disciplined measures / metrics that benchmark performance and create accountability Act as a forward-thinking analyst of the business, broader market, and the competitive landscape Qualifications 5+ years in Operations and Account Management. 2+ years in a position leading other dining or unit managers. Experience opening new sites and excellent project management skills Expertise in reading, interpreting and creating actionable next steps from a café or unit P&L. Experience negotiating agreements with partners, suppliers and clients. Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence. Demonstrated ability to think strategically and creatively while executing and driving results Metrics driven and highly motivated by overarching business goals Experience opening new sites and excellent project management What We'll Hook You Up With Competitive market salary, plus bonus and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please.
Jun 19, 2021
Full time
Who We Are We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000+ restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 30 million meals sold, Fooda operates in 24 major US cities and plans for continued expansion. Who We Are Looking For The Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retentiioin of the assigned regions's cafeteria operations, which includes new site implementations. This position will ensure that our cafeteria business is well-coordinated and productive by managing its standard operating procedures and coaching its people operating Fooda cafes. The areas of responsibility for this role are wide and thus requires thorough knowledge of various company processes to ensure alignment. This position requires an individual to be extremely organized, have a keen attention to detail and the versatility to work with different aspects of a business including partnering with sales on retention strategies for each client. You Manage a Team That Successfully This position reports to the VP of Café Operations that oversees all Fooda café operations and implementation. As the ideal candidate: Identifies and targets areas in which a café location can improve its operations Identifies and targets areas in which a café location can increase sales and participation from the location's audience Monitors trends related to revenue margins and operating expenses to drive profitability Develops and implements guidelines for employee evaluations, recruitment and promotion Oversees and finds ways to improve employee productivity Has a hospitality mindset i.e. always looking to improve the consumer experience and provide best in class experiences and customer service Ensures the company follows local health department and licensing regulations resulting in A scores Ensure client Quarterly Business Reviews You Personally Lead Efforts To Partner with other relevant leaders at Fooda to execute strategic initiatives that improve the sales, profitability and retention of your clients. Manage relationships/agreements with external partners/restaurants Lead the Implementation of new Clients utiziling local resources and partnerships. Lead Quarterly business reviews with Clients and key Restaurant Partners. Demonstrate excellence in implementing rigorous and disciplined measures / metrics that benchmark performance and create accountability Act as a forward-thinking analyst of the business, broader market, and the competitive landscape Qualifications 5+ years in Operations and Account Management. 2+ years in a position leading other dining or unit managers. Experience opening new sites and excellent project management skills Expertise in reading, interpreting and creating actionable next steps from a café or unit P&L. Experience negotiating agreements with partners, suppliers and clients. Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence. Demonstrated ability to think strategically and creatively while executing and driving results Metrics driven and highly motivated by overarching business goals Experience opening new sites and excellent project management What We'll Hook You Up With Competitive market salary, plus bonus and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please.
Description Job Purpose or Objective(s): The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level of guest service in all operational standards. Assist in the hiring, training, supervising and development of staff, ensure compliance to Public Health Standards while ensuring superior guest satisfaction. Primary Tasks Assist with overseeing the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff. Monitor and critique food and beverage service and offerings to ensure proper quality. Contribute input with all planning and administration duties pertinent to the success of the operation. Control food and beverage labor and food costs. Monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction. Perform other duties as may be assigned. Required Education, Skills And Experience MINIMUM Associates degree in hospitality or related field ServSafe Certification Ability to become certified as a manager in franchise outlets Highly organized, detailed oriented, and ability to adapt quickly to changing priorities Strong computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including computer-based cash handling experience Strong written, verbal and interpersonal communication skills Strong POS operational experience. Knowledge of government health, hotel, or food service regulations Knowledge of operational financial management accountability and budgeting experience Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations TARGET Associates degree in hospitality or related field ServSafe Certification Certification in venue franchise outlets Highly organized, detail oriented, and ability to adapt quickly to changing priorities Proficient computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including computer-based cash handling Excellent written, verbal and interpersonal communication skills Strong POS operational experience. Expert knowledge of government health, hotel, or food service regulations. Excellent operational financial management accountability and budgeting experience. Five (5) years management experience in front & back of house multi-unit food and beverage operations including casual and/or upscale/Fine Dining Experience. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Full-time Variable Req ID:
Jun 19, 2021
Full time
Description Job Purpose or Objective(s): The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level of guest service in all operational standards. Assist in the hiring, training, supervising and development of staff, ensure compliance to Public Health Standards while ensuring superior guest satisfaction. Primary Tasks Assist with overseeing the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff. Monitor and critique food and beverage service and offerings to ensure proper quality. Contribute input with all planning and administration duties pertinent to the success of the operation. Control food and beverage labor and food costs. Monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction. Perform other duties as may be assigned. Required Education, Skills And Experience MINIMUM Associates degree in hospitality or related field ServSafe Certification Ability to become certified as a manager in franchise outlets Highly organized, detailed oriented, and ability to adapt quickly to changing priorities Strong computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including computer-based cash handling experience Strong written, verbal and interpersonal communication skills Strong POS operational experience. Knowledge of government health, hotel, or food service regulations Knowledge of operational financial management accountability and budgeting experience Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations TARGET Associates degree in hospitality or related field ServSafe Certification Certification in venue franchise outlets Highly organized, detail oriented, and ability to adapt quickly to changing priorities Proficient computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including computer-based cash handling Excellent written, verbal and interpersonal communication skills Strong POS operational experience. Expert knowledge of government health, hotel, or food service regulations. Excellent operational financial management accountability and budgeting experience. Five (5) years management experience in front & back of house multi-unit food and beverage operations including casual and/or upscale/Fine Dining Experience. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Full-time Variable Req ID:
Who We Are We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000+ restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 30 million meals sold, Fooda operates in 24 major US cities and plans for continued expansion. Who We Are Looking For The Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retentiioin of the assigned regions's cafeteria operations, which includes new site implementations. This position will ensure that our cafeteria business is well-coordinated and productive by managing its standard operating procedures and coaching its people operating Fooda cafes. The areas of responsibility for this role are wide and thus requires thorough knowledge of various company processes to ensure alignment. This position requires an individual to be extremely organized, have a keen attention to detail and the versatility to work with different aspects of a business including partnering with sales on retention strategies for each client. You Manage a Team That Successfully This position reports to the VP of Café Operations that oversees all Fooda café operations and implementation. As the ideal candidate: Identifies and targets areas in which a café location can improve its operations Identifies and targets areas in which a café location can increase sales and participation from the location's audience Monitors trends related to revenue margins and operating expenses to drive profitability Develops and implements guidelines for employee evaluations, recruitment and promotion Oversees and finds ways to improve employee productivity Has a hospitality mindset i.e. always looking to improve the consumer experience and provide best in class experiences and customer service Ensures the company follows local health department and licensing regulations resulting in A scores Ensure client Quarterly Business Reviews You Personally Lead Efforts To Partner with other relevant leaders at Fooda to execute strategic initiatives that improve the sales, profitability and retention of your clients. Manage relationships/agreements with external partners/restaurants Lead the Implementation of new Clients utiziling local resources and partnerships. Lead Quarterly business reviews with Clients and key Restaurant Partners. Demonstrate excellence in implementing rigorous and disciplined measures / metrics that benchmark performance and create accountability Act as a forward-thinking analyst of the business, broader market, and the competitive landscape Qualifications 5+ years in Operations and Account Management. 2+ years in a position leading other dining or unit managers. Experience opening new sites and excellent project management skills Expertise in reading, interpreting and creating actionable next steps from a café or unit P&L. Experience negotiating agreements with partners, suppliers and clients. Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence. Demonstrated ability to think strategically and creatively while executing and driving results Metrics driven and highly motivated by overarching business goals Experience opening new sites and excellent project management What We'll Hook You Up With Competitive market salary, plus bonus and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please.
Jun 19, 2021
Full time
Who We Are We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000+ restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 30 million meals sold, Fooda operates in 24 major US cities and plans for continued expansion. Who We Are Looking For The Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retentiioin of the assigned regions's cafeteria operations, which includes new site implementations. This position will ensure that our cafeteria business is well-coordinated and productive by managing its standard operating procedures and coaching its people operating Fooda cafes. The areas of responsibility for this role are wide and thus requires thorough knowledge of various company processes to ensure alignment. This position requires an individual to be extremely organized, have a keen attention to detail and the versatility to work with different aspects of a business including partnering with sales on retention strategies for each client. You Manage a Team That Successfully This position reports to the VP of Café Operations that oversees all Fooda café operations and implementation. As the ideal candidate: Identifies and targets areas in which a café location can improve its operations Identifies and targets areas in which a café location can increase sales and participation from the location's audience Monitors trends related to revenue margins and operating expenses to drive profitability Develops and implements guidelines for employee evaluations, recruitment and promotion Oversees and finds ways to improve employee productivity Has a hospitality mindset i.e. always looking to improve the consumer experience and provide best in class experiences and customer service Ensures the company follows local health department and licensing regulations resulting in A scores Ensure client Quarterly Business Reviews You Personally Lead Efforts To Partner with other relevant leaders at Fooda to execute strategic initiatives that improve the sales, profitability and retention of your clients. Manage relationships/agreements with external partners/restaurants Lead the Implementation of new Clients utiziling local resources and partnerships. Lead Quarterly business reviews with Clients and key Restaurant Partners. Demonstrate excellence in implementing rigorous and disciplined measures / metrics that benchmark performance and create accountability Act as a forward-thinking analyst of the business, broader market, and the competitive landscape Qualifications 5+ years in Operations and Account Management. 2+ years in a position leading other dining or unit managers. Experience opening new sites and excellent project management skills Expertise in reading, interpreting and creating actionable next steps from a café or unit P&L. Experience negotiating agreements with partners, suppliers and clients. Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence. Demonstrated ability to think strategically and creatively while executing and driving results Metrics driven and highly motivated by overarching business goals Experience opening new sites and excellent project management What We'll Hook You Up With Competitive market salary, plus bonus and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please.
Description Average Pay: $12/hour Job Purpose or Objective(s): The busser is responsible to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Primary Tasks Clear dirty plates, glasses, silverware, napkins, food and beverage debris from tables and deposit dishes appropriately in the dish room or specified area. Handle all plates and glassware carefully to reduce breakage and potential safety hazards. Clean all surfaces on tables and chairs within 5 minutes of guest departure to ensure tables are ready for the next guest. Keep the floor area clean and free of debris. Properly re-set dining room tables in accordance with established standards. Stock bussing stations. Ensure the dining room, lobby and service area are clean, stocked and visually appealing. Assist other restaurant personnel with food running and other tasks when necessary. Other duties as may be assigned. Required Education, Skills And Experience MINIMUM Ability to speak, read, and write English Works well independently and cooperatively in a team environment Excellent communication skills Previous bussing experience in a high traffic restaurant preferred TARGET High School Diploma or GED Ability to speak, read, and write English Works well independently and cooperatively in a team environment Excellent communication skills Previous bussing experience in a high traffic restaurant preferred Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID:
Jun 19, 2021
Full time
Description Average Pay: $12/hour Job Purpose or Objective(s): The busser is responsible to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Primary Tasks Clear dirty plates, glasses, silverware, napkins, food and beverage debris from tables and deposit dishes appropriately in the dish room or specified area. Handle all plates and glassware carefully to reduce breakage and potential safety hazards. Clean all surfaces on tables and chairs within 5 minutes of guest departure to ensure tables are ready for the next guest. Keep the floor area clean and free of debris. Properly re-set dining room tables in accordance with established standards. Stock bussing stations. Ensure the dining room, lobby and service area are clean, stocked and visually appealing. Assist other restaurant personnel with food running and other tasks when necessary. Other duties as may be assigned. Required Education, Skills And Experience MINIMUM Ability to speak, read, and write English Works well independently and cooperatively in a team environment Excellent communication skills Previous bussing experience in a high traffic restaurant preferred TARGET High School Diploma or GED Ability to speak, read, and write English Works well independently and cooperatively in a team environment Excellent communication skills Previous bussing experience in a high traffic restaurant preferred Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID:
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Jun 19, 2021
Full time
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Jun 19, 2021
Full time
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Jun 19, 2021
Full time
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Jun 19, 2021
Full time
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Jun 19, 2021
Full time
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Overview: As a Barista/Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that wow and craft delicious espresso beverages for our guests to enjoy. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you're always willing to give and ask for help Willingness to learn; you're eager to build upon your skills Prior restaurant, hospitality or barista experience is a plus Must be at least 18 years old What we offer: Flexible scheduling Full- and part-time availability Hospitality and bakery training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 25% discount for your party when dining in as a guest Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Jun 19, 2021
Full time
Overview: As a Barista/Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that wow and craft delicious espresso beverages for our guests to enjoy. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you're always willing to give and ask for help Willingness to learn; you're eager to build upon your skills Prior restaurant, hospitality or barista experience is a plus Must be at least 18 years old What we offer: Flexible scheduling Full- and part-time availability Hospitality and bakery training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 25% discount for your party when dining in as a guest Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Overview: As a Barista/Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that wow and craft delicious espresso beverages for our guests to enjoy. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you're always willing to give and ask for help Willingness to learn; you're eager to build upon your skills Prior restaurant, hospitality or barista experience is a plus Must be at least 18 years old What we offer: Flexible scheduling Full- and part-time availability Hospitality and bakery training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 25% discount for your party when dining in as a guest Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Jun 19, 2021
Full time
Overview: As a Barista/Baker, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You'll glaze our iconic strawberries, create perfect whipped cream dollops that wow and craft delicious espresso beverages for our guests to enjoy. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you're always willing to give and ask for help Willingness to learn; you're eager to build upon your skills Prior restaurant, hospitality or barista experience is a plus Must be at least 18 years old What we offer: Flexible scheduling Full- and part-time availability Hospitality and bakery training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 25% discount for your party when dining in as a guest Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Who We Are We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000+ restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 30 million meals sold, Fooda operates in 24 major US cities and plans for continued expansion. Who We Are Looking For The Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retentiioin of the assigned regions's cafeteria operations, which includes new site implementations. This position will ensure that our cafeteria business is well-coordinated and productive by managing its standard operating procedures and coaching its people operating Fooda cafes. The areas of responsibility for this role are wide and thus requires thorough knowledge of various company processes to ensure alignment. This position requires an individual to be extremely organized, have a keen attention to detail and the versatility to work with different aspects of a business including partnering with sales on retention strategies for each client. You Manage a Team That Successfully This position reports to the VP of Café Operations that oversees all Fooda café operations and implementation. As the ideal candidate: Identifies and targets areas in which a café location can improve its operations Identifies and targets areas in which a café location can increase sales and participation from the location's audience Monitors trends related to revenue margins and operating expenses to drive profitability Develops and implements guidelines for employee evaluations, recruitment and promotion Oversees and finds ways to improve employee productivity Has a hospitality mindset i.e. always looking to improve the consumer experience and provide best in class experiences and customer service Ensures the company follows local health department and licensing regulations resulting in A scores Ensure client Quarterly Business Reviews You Personally Lead Efforts To Partner with other relevant leaders at Fooda to execute strategic initiatives that improve the sales, profitability and retention of your clients. Manage relationships/agreements with external partners/restaurants Lead the Implementation of new Clients utiziling local resources and partnerships. Lead Quarterly business reviews with Clients and key Restaurant Partners. Demonstrate excellence in implementing rigorous and disciplined measures / metrics that benchmark performance and create accountability Act as a forward-thinking analyst of the business, broader market, and the competitive landscape Qualifications 5+ years in Operations and Account Management. 2+ years in a position leading other dining or unit managers. Experience opening new sites and excellent project management skills Expertise in reading, interpreting and creating actionable next steps from a café or unit P&L. Experience negotiating agreements with partners, suppliers and clients. Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence. Demonstrated ability to think strategically and creatively while executing and driving results Metrics driven and highly motivated by overarching business goals Experience opening new sites and excellent project management What We'll Hook You Up With Competitive market salary, plus bonus and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please.
Jun 19, 2021
Full time
Who We Are We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000+ restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 30 million meals sold, Fooda operates in 24 major US cities and plans for continued expansion. Who We Are Looking For The Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retentiioin of the assigned regions's cafeteria operations, which includes new site implementations. This position will ensure that our cafeteria business is well-coordinated and productive by managing its standard operating procedures and coaching its people operating Fooda cafes. The areas of responsibility for this role are wide and thus requires thorough knowledge of various company processes to ensure alignment. This position requires an individual to be extremely organized, have a keen attention to detail and the versatility to work with different aspects of a business including partnering with sales on retention strategies for each client. You Manage a Team That Successfully This position reports to the VP of Café Operations that oversees all Fooda café operations and implementation. As the ideal candidate: Identifies and targets areas in which a café location can improve its operations Identifies and targets areas in which a café location can increase sales and participation from the location's audience Monitors trends related to revenue margins and operating expenses to drive profitability Develops and implements guidelines for employee evaluations, recruitment and promotion Oversees and finds ways to improve employee productivity Has a hospitality mindset i.e. always looking to improve the consumer experience and provide best in class experiences and customer service Ensures the company follows local health department and licensing regulations resulting in A scores Ensure client Quarterly Business Reviews You Personally Lead Efforts To Partner with other relevant leaders at Fooda to execute strategic initiatives that improve the sales, profitability and retention of your clients. Manage relationships/agreements with external partners/restaurants Lead the Implementation of new Clients utiziling local resources and partnerships. Lead Quarterly business reviews with Clients and key Restaurant Partners. Demonstrate excellence in implementing rigorous and disciplined measures / metrics that benchmark performance and create accountability Act as a forward-thinking analyst of the business, broader market, and the competitive landscape Qualifications 5+ years in Operations and Account Management. 2+ years in a position leading other dining or unit managers. Experience opening new sites and excellent project management skills Expertise in reading, interpreting and creating actionable next steps from a café or unit P&L. Experience negotiating agreements with partners, suppliers and clients. Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence. Demonstrated ability to think strategically and creatively while executing and driving results Metrics driven and highly motivated by overarching business goals Experience opening new sites and excellent project management What We'll Hook You Up With Competitive market salary, plus bonus and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please.
Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We're looking for a new team member who strives for excellence and brings positive energy, commitment and a "can-do" attitude to work every day. We value teamwork and celebrate our successes as a team and will value your contribution! Added Benefits For Choosing The Fresh Market Team Team Member discount up to 40% Health, Dental & Vision insurance available for individual, spouse, partner, and family. 401K contribution and match for part-time and full-time team members Personal time off and additional time off purchase plans available AND much more! About The Position Do you have experience with merchandising? Are you committed to delivering a first-class experience for guests? If so, this may be the perfect job for you. As our Assistant Grocery Manager for Bulk, Coffee & Candy, you will assist the Center Store Manager with department directing team members, inventory management, pricing integrity and other operational processes to provide the best products and excellent service for our guests to drive results. What You'll Do With one of our Assistant Grocery Managers , you are an ambassador of the department and will set an example for excellence as you assist in the management of all relevant functions and activities Ensuring all guests are greeted and proactively assisted in an engaging manner with accurate and timely information Having the knowledge to make product and service recommendations to guests and accommodating their special requests and to create our Convenient Meal Solutions per our standards Coordinating the ordering of products for our bulk, coffee and candy areas with the Center Store Manager Properly receiving/stocking of goods that follow rotation standards when replenishing product levels to reduce shrink and damage, enforcing product management standards Unload deliveries of product to ensure freshness and quality; including cases, coolers, and sales floor Assist with engaging, motivating, and training team members "on-the-job" as well as through The Fresh Market Academy to provide excellent guest service in a safe and secure manner Ensure that department team members are adhering to The Fresh market standards and policies Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law Availability To meet the needs of our stores, guests and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings and occasional overnight and holiday work. Qualifications At a minimum, you will need: 3 plus years of experience in either the retail, restaurant, or hospitality field 1 to 2 years of experience in leading teams Working knowledge of Microsoft Office Must be at least 18 years of age Preferred Qualifications High school diploma or equivalent Specialty, Gourmet and/or Grocery experience Ab ility to read, understand and follow planograms, layouts, and schematics of the department for merchandising Physical And Work Conditions Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or pull up to 30 pounds by oneself, exposure to extreme temperatures for extended periods of time Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment Required to spend long periods of time on his/her feet and standing or walking without a break (for up to 4 hours or as required by law) Wearing approved hat, hair net, and/or beard guard, and personal protective equipment REASONABLE ACCOMMODATIONS: Consistent with applicable laws, TFM will make reasonable accommodations f or qualified applicants and team members, unless doing so would result in an undue hardship to TFM. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. We Are Proud To Be An Equal Opportunity Employer Qualified applicants will receive consideration for employment without regard race, color, creed, religion, age, sex, gender, sexual orientation, gender identity, pregnancy and related medical conditions, national origin, genetic information, uniformed service, veteran status, disability, or any other basis prohibited by federal or state law . The statements in this job description are provided to describe the general nature and level of work expected in this role. While these statements include the essential functions of the job, they are not intended to be a complete list of all responsibilities, duties and skills required. As we work as a team, there may be times team members are needed to perform duties outside of their normal responsibilities based on business needs.
Jun 19, 2021
Full time
Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We're looking for a new team member who strives for excellence and brings positive energy, commitment and a "can-do" attitude to work every day. We value teamwork and celebrate our successes as a team and will value your contribution! Added Benefits For Choosing The Fresh Market Team Team Member discount up to 40% Health, Dental & Vision insurance available for individual, spouse, partner, and family. 401K contribution and match for part-time and full-time team members Personal time off and additional time off purchase plans available AND much more! About The Position Do you have experience with merchandising? Are you committed to delivering a first-class experience for guests? If so, this may be the perfect job for you. As our Assistant Grocery Manager for Bulk, Coffee & Candy, you will assist the Center Store Manager with department directing team members, inventory management, pricing integrity and other operational processes to provide the best products and excellent service for our guests to drive results. What You'll Do With one of our Assistant Grocery Managers , you are an ambassador of the department and will set an example for excellence as you assist in the management of all relevant functions and activities Ensuring all guests are greeted and proactively assisted in an engaging manner with accurate and timely information Having the knowledge to make product and service recommendations to guests and accommodating their special requests and to create our Convenient Meal Solutions per our standards Coordinating the ordering of products for our bulk, coffee and candy areas with the Center Store Manager Properly receiving/stocking of goods that follow rotation standards when replenishing product levels to reduce shrink and damage, enforcing product management standards Unload deliveries of product to ensure freshness and quality; including cases, coolers, and sales floor Assist with engaging, motivating, and training team members "on-the-job" as well as through The Fresh Market Academy to provide excellent guest service in a safe and secure manner Ensure that department team members are adhering to The Fresh market standards and policies Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law Availability To meet the needs of our stores, guests and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings and occasional overnight and holiday work. Qualifications At a minimum, you will need: 3 plus years of experience in either the retail, restaurant, or hospitality field 1 to 2 years of experience in leading teams Working knowledge of Microsoft Office Must be at least 18 years of age Preferred Qualifications High school diploma or equivalent Specialty, Gourmet and/or Grocery experience Ab ility to read, understand and follow planograms, layouts, and schematics of the department for merchandising Physical And Work Conditions Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or pull up to 30 pounds by oneself, exposure to extreme temperatures for extended periods of time Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment Required to spend long periods of time on his/her feet and standing or walking without a break (for up to 4 hours or as required by law) Wearing approved hat, hair net, and/or beard guard, and personal protective equipment REASONABLE ACCOMMODATIONS: Consistent with applicable laws, TFM will make reasonable accommodations f or qualified applicants and team members, unless doing so would result in an undue hardship to TFM. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. We Are Proud To Be An Equal Opportunity Employer Qualified applicants will receive consideration for employment without regard race, color, creed, religion, age, sex, gender, sexual orientation, gender identity, pregnancy and related medical conditions, national origin, genetic information, uniformed service, veteran status, disability, or any other basis prohibited by federal or state law . The statements in this job description are provided to describe the general nature and level of work expected in this role. While these statements include the essential functions of the job, they are not intended to be a complete list of all responsibilities, duties and skills required. As we work as a team, there may be times team members are needed to perform duties outside of their normal responsibilities based on business needs.
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Jun 19, 2021
Full time
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Jun 19, 2021
Full time
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Jun 19, 2021
Full time
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Posted Date: May 25, 2021 We are now hiring for Full time and part-time BARISTA positions for the new Starbucks at WPI. Est Start Date: August 2021 Location: Worcester Polytechnic Institute. 100 Institute Road, Worcester, MA 01609. Note: online applications accepted only. Schedule: F/T & P/T; several shift times available. Possible shift time: 2p-9.30p. Evenings and weekends required; more details upon interview. Requirement: Prior barista/coffee shop experience required. Perks: $250 sign on bonus offered! .Internal Employee Referral Bonus Available At colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. With over 300 campuses around the country, we are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and Workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both Full time and part-time associates are eligible for the following benefits: Medical Dental Vision Opportunities for Training and Development Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 544414 . Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Pre-recorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 544414 Chartwells HE
Jun 19, 2021
Full time
Posted Date: May 25, 2021 We are now hiring for Full time and part-time BARISTA positions for the new Starbucks at WPI. Est Start Date: August 2021 Location: Worcester Polytechnic Institute. 100 Institute Road, Worcester, MA 01609. Note: online applications accepted only. Schedule: F/T & P/T; several shift times available. Possible shift time: 2p-9.30p. Evenings and weekends required; more details upon interview. Requirement: Prior barista/coffee shop experience required. Perks: $250 sign on bonus offered! .Internal Employee Referral Bonus Available At colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. With over 300 campuses around the country, we are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and Workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both Full time and part-time associates are eligible for the following benefits: Medical Dental Vision Opportunities for Training and Development Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 544414 . Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Pre-recorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 544414 Chartwells HE
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Jun 19, 2021
Full time
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Jun 19, 2021
Full time
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Jun 19, 2021
Full time
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Jun 19, 2021
Full time
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
Jun 19, 2021
Full time
Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities - Responsibilities and essential job functions include but are not limited to the following: - Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. - Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. - Anticipates customer and store needs by constantly evaluating environment and customers for cues. - Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. - Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. - Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. - Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. - Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. - Maintains a clean and organized workspace so that partners can locate resources and product as needed. - Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. - Recognizes and reinforces individual and team accomplishments by using existing organizational methods. - Maintains regular and punctual attendance
