Chefs, Cooks, Food Preparation Workers jobs

Executive Chef

HRI Hospitality 1600 Pacific Avenue, Dallas, TX 75201, USA

Location: Hilton Garden Inn Downtown Dallas Job Title: Executive Chef Department: Food and Beverage Supervision Exercised: F&B Department Supervision Received: General Manager, VP: Food and Beverage JOB SUMMARY Supervision and Execution of Food & Beverage team, and Kitchen team. The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurants, banquets, and functions. The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained. Work hours/days vary as dictated by business needs and include weekends and holidays. JOB DUTIES • Hire, train, schedule, support, review, discipline and terminate employees • Train and manage all kitchen employees. Responsible for the development of the kitchen employees • Post schedules for kitchen employees on a weekly basis • Complete payroll reports for bi-monthly payroll • Develop menus with a wide scope and variety • Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained. • Plan and prepare various food items and meals for hotel restaurant catering functions, following proper food handling and safety guidelines • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards • Assist in the planning, writing, and pricing of food menus • Ordering and receiving of all Food & Beverage items • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area • Maintain an adequate supply of all provision in the kitchen and establish programs that minimize waste • Ensure foods are stored and served at proper temperatures • Prepare annual departmental budget according to specifications set forth by the General Manager with the assistance of the Regional Controller • Monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget • Maintain food and labor costs • Ensure that all kitchen equipment works and is maintained properly. • Regularly inspect all kitchen areas to ensure sanitary conditions. • Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. • Use market research to develop new products • Ordering and dealing with vendors in a professional manner • Conduct regular departmental operations meetings, including monthly safety meetings • Ensure safe work practices of all kitchen employees, including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment • Attend all mandatory meetings as directed Required experience: Executive Chef: 2 years Excellent knowledge of BOH systems Physical requirements: Prolonged periods of standing Must be able to occasionally lift and/or move up to 50 lbs. Employees must fulfill their performance standards for this position and comply with company policies, rules and procedures of the hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification, and addition as deemed necessary by the hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers, or other hotel/company officials. All positions require service-minded team players with personable, enthusiastic, and outgoing personalities. We offer many benefits for full-time employees such as medical, dental, life insurance, 401K, paid time off, discounted hotel stays and more. Pre-employment background screening is required as a condition of employment. EOE/M/F/Vet/Disabled

Nov 29, 2023

Full time

Location: Hilton Garden Inn Downtown Dallas Job Title: Executive Chef Department: Food and Beverage Supervision Exercised: F&B Department Supervision Received: General Manager, VP: Food and Beverage JOB SUMMARY Supervision and Execution of Food & Beverage team, and Kitchen team. The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurants, banquets, and functions. The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained. Work hours/days vary as dictated by business needs and include weekends and holidays. JOB DUTIES • Hire, train, schedule, support, review, discipline and terminate employees • Train and manage all kitchen employees. Responsible for the development of the kitchen employees • Post schedules for kitchen employees on a weekly basis • Complete payroll reports for bi-monthly payroll • Develop menus with a wide scope and variety • Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained. • Plan and prepare various food items and meals for hotel restaurant catering functions, following proper food handling and safety guidelines • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards • Assist in the planning, writing, and pricing of food menus • Ordering and receiving of all Food & Beverage items • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area • Maintain an adequate supply of all provision in the kitchen and establish programs that minimize waste • Ensure foods are stored and served at proper temperatures • Prepare annual departmental budget according to specifications set forth by the General Manager with the assistance of the Regional Controller • Monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget • Maintain food and labor costs • Ensure that all kitchen equipment works and is maintained properly. • Regularly inspect all kitchen areas to ensure sanitary conditions. • Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. • Use market research to develop new products • Ordering and dealing with vendors in a professional manner • Conduct regular departmental operations meetings, including monthly safety meetings • Ensure safe work practices of all kitchen employees, including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment • Attend all mandatory meetings as directed Required experience: Executive Chef: 2 years Excellent knowledge of BOH systems Physical requirements: Prolonged periods of standing Must be able to occasionally lift and/or move up to 50 lbs. Employees must fulfill their performance standards for this position and comply with company policies, rules and procedures of the hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification, and addition as deemed necessary by the hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers, or other hotel/company officials. All positions require service-minded team players with personable, enthusiastic, and outgoing personalities. We offer many benefits for full-time employees such as medical, dental, life insurance, 401K, paid time off, discounted hotel stays and more. Pre-employment background screening is required as a condition of employment. EOE/M/F/Vet/Disabled

Relief Cook

Resort Lifestyle Communities Willow Pines Retirement Community, Cross Road, Township of Northville, MI, USA

Willow Pines Retirement is a brand-new Independent Senior Living Community opening in the Northville, Michigan area soon. We are now accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! We’ll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more. You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family. Responsibilities and Duties: You'll be the first smiling face our residents see every weekend morning. You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences. You can instantly witness the happiness your cooking brings to residents and their guests. You ensure the highest standards of cleanliness and safety within the kitchen. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You are at least 18 years of age. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA#app

Nov 15, 2023

Part time

Willow Pines Retirement is a brand-new Independent Senior Living Community opening in the Northville, Michigan area soon. We are now accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! We’ll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more. You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family. Responsibilities and Duties: You'll be the first smiling face our residents see every weekend morning. You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences. You can instantly witness the happiness your cooking brings to residents and their guests. You ensure the highest standards of cleanliness and safety within the kitchen. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You are at least 18 years of age. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA#app

Relief Kitchen Prep/Dishwasher

Resort Lifestyle Communities Willow Pines Retirement Community, Cross Road, Township of Northville, MI, USA

Willow Pines Retirement is a brand-new Independent Senior Living Community opening in the Northville, Michigan area soon. We are now accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $592 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity Theft Insurance You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match. You will receive great pay and work/life balance. Responsibilities and Duties: You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room. You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables. You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You must be at least 18 years of age or older. You have an eagerness to learn and grow as a professional in the food service industry. Knowledge of food prep and/or dish washing is best, but we are willing to train the right person. You have the ability to develop positive relationships with residents, peers and the community If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA#app

Nov 15, 2023

Full time

Willow Pines Retirement is a brand-new Independent Senior Living Community opening in the Northville, Michigan area soon. We are now accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $592 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity Theft Insurance You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match. You will receive great pay and work/life balance. Responsibilities and Duties: You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room. You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables. You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You must be at least 18 years of age or older. You have an eagerness to learn and grow as a professional in the food service industry. Knowledge of food prep and/or dish washing is best, but we are willing to train the right person. You have the ability to develop positive relationships with residents, peers and the community If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA#app

Line Cook

Turner Enterprises, Inc. Raton, NM, USA

Employer: Turner Enterprises Management, LLC Supervisory Position: No Job Title: Line Cook Uses Time & Attendance: Yes Job Class: Cook Non-Exempt Location: Raton, New Mexico Division: Ted Turner Reserves Home Department: 717 FLSA Status: Non-Exempt Pay Type: Hourly Position Type: Full Time Term / Benefits Eligible Housing Provided: Yes TED TURNER RESERVES SUMMARY Ted Turner Reserves’ (TTR) experiences and journeys are individually crafted and tailored to their specific North American locales: Turner’s Ladder, Armendaris and Vermejo and Sierra Grande Retreat in New Mexico. These unique adventures are intended to deliver insightful and exhilarating experiences across 1.1 million acres of private ranchlands, while also providing extraordinary guest service. Ted Turner Reserves is committed to making a difference by inspiring individual action to preserve the integrity of our earth and the creatures that inhabit it. LOCATION SUMMARY Vermejo, a Ted Turner Reserve, located in northern New Mexico and southern Colorado, spans over 550,000 acres, making it the largest Ted Turner Reserves vacation property. With its unique location in the southern Rocky Mountains, Vermejo is home to abundant wildlife populations such as elk, deer, pronghorn antelope, bison, black bears, mountain lions, and more. Through extraordinary guest service and our expert adventure guides, Vermejo provides guests of all ages unparalleled opportunities for outdoor exploration with activities such as hiking, biking, horseback riding, fishing and wildlife viewing for a truly unforgettable getaway. ESSENTIAL DUTIES AND RESPONSIBILITIES The Line Cook is an integral part of delivering an outstanding guest experience by preparing and cooking food to meet recipe, quality, and presentation standards. These standards, through the guidance of the Executive Chef and Sous Chefs, provide the ultimate culinary experience for the guest. Strong attention to detail, exceptional organization and cleanliness creates an atmosphere of creativity and satisfaction resulting in exclusive creations. As a Line Cook, the job responsibilities include, but are not limited to: Prepare ingredients for cooking, including washing, chopping, peeling, portioning, weighing, and measuring. Prepare food in accordance with desired recipes and preparation checklists. Monitor food quality during preparation processes. Test foods to ensure proper cooking. Operate kitchen ovens, stoves, grills, microwaves, and fryers. Set up, breakdown, wash, and disinfect workstation. Communicate effectively and clearly with Management during service. Follow all cleanliness and sanitation procedures. Follow all TEM/Vermejo Reserve Policies and Procedures. All other duties as assigned. SUPERVISORY RESPONSIBILITIES This job does not have supervisory responsibilities. COMPETENCIES AND CHARACTERISTICS To perform the job successfully, an individual should demonstrate the following competencies: Maintain the highest level of Guest Services. Must be alert, friendly and able to assist guests politely and promptly. Must demonstrate care and compassion for team members both in and out of the department. Must put needs of team members above their own. Must be self-directed, energetic, and motivated with multi-tasking capabilities. Must be creative and willing to work with existing core resort philosophy and style. Must demonstrate attention to detail, congeniality, integrity, and sound judgement. Must demonstrate clean work habits. The successful employee will always conduct themselves in a professional manner in and out of the work setting. ACCOMMODATIONS Position requires applicant to live on Vermejo headquarters approximately 40 miles from the closest town. Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque. Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability) and 3 meals per day served in the Employee Dining Room. The employee may be subject to sharing a room with one other employee depending on the availability of a single dorm room. The nearest town, Raton, NM, is located approximately 1 hour from Vermejo headquarters, and employees will need to provide or arrange for their own transportation to and from Raton for personal supplies. EDUCATION AND/OR EXPERIENCE A culinary degree is not required for this position; however, it is preferred. 2-3 years’ kitchen experience is preferred, 1 year is required. Good working knowledge of accepted sanitation standards and applicable health codes is required. LANGUAGE SKILLS This position requires good communication skills, both verbal and written. Employee must be able to read and follow recipes and directions with accuracy and consistency as well as be able to make adjustments for high altitude. The employee must be able to effectively present information and respond to questions from managers, co-workers and guests. Bilingualism in Spanish is helpful but is not required. CERTIFICATES, LICENSES, REGISTRATIONS If position requires operation of a vehicle, the employee must possess a valid Driver’s License or be able to obtain one within 30 days of employment. The employee’s driving record must meet the standards and requirements of the Company and the Company's insurance carrier. OTHER QUALIFICATIONS The employee must adhere to Company and Reserve policies and procedures, which are included in the Turner Enterprises Management, LLC Employee Handbook, and the Vermejo Reserve Addendum. The employee must present documentation establishing both identity and employment authorization within three days of hire, pursuant to federal law. The candidate will be subject to undergo pre-employment drug test and background check, (after offer is given but before applicant has commenced work). Random drug tests are given throughout the year. The Company operates as a drug free/smoke free workplace. Smoking is not allowed on the Reserve property, to include but is not limited to, Reserve housing, Reserve vehicles, Reserve offices or on Reserve machines. The employee will be required to sign a confidentiality agreement. The employee must have neat and clean personal appearance. The employee will be required to work some weekends and be on a 24-hour “On Call” rotating schedule. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit. The employee may need to lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be required to work long hours, and employee may be exposed to wet and/or humid conditions, fumes, or airborne particles. The employee may be exposed to moving mechanical parts and toxic or caustic chemicals. The noise level in the work environment is usually low to moderate. *In accordance with applicable law, the Company will reasonably accommodate any disabled individual who requests an accommodation that will allow him/her to perform the essential job duties or functions of his/her position. Accommodation inquires must be made to the Company’s Human Resources Department for consideration.” Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace. For more information, and to apply online, visit www.tedturner.com .

Nov 15, 2023

Full time

Employer: Turner Enterprises Management, LLC Supervisory Position: No Job Title: Line Cook Uses Time & Attendance: Yes Job Class: Cook Non-Exempt Location: Raton, New Mexico Division: Ted Turner Reserves Home Department: 717 FLSA Status: Non-Exempt Pay Type: Hourly Position Type: Full Time Term / Benefits Eligible Housing Provided: Yes TED TURNER RESERVES SUMMARY Ted Turner Reserves’ (TTR) experiences and journeys are individually crafted and tailored to their specific North American locales: Turner’s Ladder, Armendaris and Vermejo and Sierra Grande Retreat in New Mexico. These unique adventures are intended to deliver insightful and exhilarating experiences across 1.1 million acres of private ranchlands, while also providing extraordinary guest service. Ted Turner Reserves is committed to making a difference by inspiring individual action to preserve the integrity of our earth and the creatures that inhabit it. LOCATION SUMMARY Vermejo, a Ted Turner Reserve, located in northern New Mexico and southern Colorado, spans over 550,000 acres, making it the largest Ted Turner Reserves vacation property. With its unique location in the southern Rocky Mountains, Vermejo is home to abundant wildlife populations such as elk, deer, pronghorn antelope, bison, black bears, mountain lions, and more. Through extraordinary guest service and our expert adventure guides, Vermejo provides guests of all ages unparalleled opportunities for outdoor exploration with activities such as hiking, biking, horseback riding, fishing and wildlife viewing for a truly unforgettable getaway. ESSENTIAL DUTIES AND RESPONSIBILITIES The Line Cook is an integral part of delivering an outstanding guest experience by preparing and cooking food to meet recipe, quality, and presentation standards. These standards, through the guidance of the Executive Chef and Sous Chefs, provide the ultimate culinary experience for the guest. Strong attention to detail, exceptional organization and cleanliness creates an atmosphere of creativity and satisfaction resulting in exclusive creations. As a Line Cook, the job responsibilities include, but are not limited to: Prepare ingredients for cooking, including washing, chopping, peeling, portioning, weighing, and measuring. Prepare food in accordance with desired recipes and preparation checklists. Monitor food quality during preparation processes. Test foods to ensure proper cooking. Operate kitchen ovens, stoves, grills, microwaves, and fryers. Set up, breakdown, wash, and disinfect workstation. Communicate effectively and clearly with Management during service. Follow all cleanliness and sanitation procedures. Follow all TEM/Vermejo Reserve Policies and Procedures. All other duties as assigned. SUPERVISORY RESPONSIBILITIES This job does not have supervisory responsibilities. COMPETENCIES AND CHARACTERISTICS To perform the job successfully, an individual should demonstrate the following competencies: Maintain the highest level of Guest Services. Must be alert, friendly and able to assist guests politely and promptly. Must demonstrate care and compassion for team members both in and out of the department. Must put needs of team members above their own. Must be self-directed, energetic, and motivated with multi-tasking capabilities. Must be creative and willing to work with existing core resort philosophy and style. Must demonstrate attention to detail, congeniality, integrity, and sound judgement. Must demonstrate clean work habits. The successful employee will always conduct themselves in a professional manner in and out of the work setting. ACCOMMODATIONS Position requires applicant to live on Vermejo headquarters approximately 40 miles from the closest town. Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque. Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability) and 3 meals per day served in the Employee Dining Room. The employee may be subject to sharing a room with one other employee depending on the availability of a single dorm room. The nearest town, Raton, NM, is located approximately 1 hour from Vermejo headquarters, and employees will need to provide or arrange for their own transportation to and from Raton for personal supplies. EDUCATION AND/OR EXPERIENCE A culinary degree is not required for this position; however, it is preferred. 2-3 years’ kitchen experience is preferred, 1 year is required. Good working knowledge of accepted sanitation standards and applicable health codes is required. LANGUAGE SKILLS This position requires good communication skills, both verbal and written. Employee must be able to read and follow recipes and directions with accuracy and consistency as well as be able to make adjustments for high altitude. The employee must be able to effectively present information and respond to questions from managers, co-workers and guests. Bilingualism in Spanish is helpful but is not required. CERTIFICATES, LICENSES, REGISTRATIONS If position requires operation of a vehicle, the employee must possess a valid Driver’s License or be able to obtain one within 30 days of employment. The employee’s driving record must meet the standards and requirements of the Company and the Company's insurance carrier. OTHER QUALIFICATIONS The employee must adhere to Company and Reserve policies and procedures, which are included in the Turner Enterprises Management, LLC Employee Handbook, and the Vermejo Reserve Addendum. The employee must present documentation establishing both identity and employment authorization within three days of hire, pursuant to federal law. The candidate will be subject to undergo pre-employment drug test and background check, (after offer is given but before applicant has commenced work). Random drug tests are given throughout the year. The Company operates as a drug free/smoke free workplace. Smoking is not allowed on the Reserve property, to include but is not limited to, Reserve housing, Reserve vehicles, Reserve offices or on Reserve machines. The employee will be required to sign a confidentiality agreement. The employee must have neat and clean personal appearance. The employee will be required to work some weekends and be on a 24-hour “On Call” rotating schedule. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit. The employee may need to lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be required to work long hours, and employee may be exposed to wet and/or humid conditions, fumes, or airborne particles. The employee may be exposed to moving mechanical parts and toxic or caustic chemicals. The noise level in the work environment is usually low to moderate. *In accordance with applicable law, the Company will reasonably accommodate any disabled individual who requests an accommodation that will allow him/her to perform the essential job duties or functions of his/her position. Accommodation inquires must be made to the Company’s Human Resources Department for consideration.” Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace. For more information, and to apply online, visit www.tedturner.com .

Line Cook

Turner Enterprises, Inc. Truth or Consequences, NM, USA

Employer: Turner Enterprises Management, LLC Supervisory Position: No Job Title: Line Cook Uses Time & Attendance: Yes Job Class: Cook Non-Exempt Location: Truth or Consequences, New Mexico Division: Ted Turner Reserves Home Department: 817 FLSA Status: Non-Exempt Pay Type: Hourly Position Type: Part Time / Non-Benefits Eligible Housing Provided: No TED TURNER RESERVES SUMMARY Ted Turner Reserves (TTR) experiences and journeys are individually crafted and tailored to their specific North American locales: Turner’s Ladder, Armendaris and Vermejo and Sierra Grande Retreat in New Mexico. These unique adventures are intended to deliver insightful and exhilarating experiences across 1.1 million acres of private ranchlands, while also providing extraordinary guest service. Ted Turner Reserves is committed to making a difference by inspiring individual action to preserve the integrity of our earth and the creatures that inhabit it. LOCATION SUMMARY Located in the heart of downtown Truth or Consequences, New Mexico, Sierra Grande Retreat was built in 1929 and provides guests with a relaxing Southwestern escape. With exquisite amenities, dining and delightful accommodations, Sierra Grande Retreat is infused with rustic charm and unique Southwestern décor throughout the rooms and property. Sierra Grande Retreat rests upon natural, geothermal hot springs. The healing waters, which rise to temperatures up to 107° F, provide pure geothermal water, rich in beneficial minerals, to our spa’s multiple private indoor and outdoor pools. Our spa offers holistic spa treatments designed to melt away stress and tension. Sierra Grande Retreat also serves as the launching point for Ted Turner Expeditions’ Day tours, an exclusive ecotourism guide service on owner Ted Turner’s nearby Ladder and Armendaris Ranches—a combined half million acres of ecologically diverse ranchlands surrounding Truth or Consequences. Sierra Grande Retreat offers New Mexico travel at its finest. ESSENTIAL DUTIES AND RESPONSIBILITIES The Line Cook is an integral part of an outstanding guest experience. The Line Cook is responsible for safely and efficiently preparing and cooking food to meet recipe, quality, and presentation standards. These standards, through the guidance of the Executive Chef and Sous Chefs, provide the ultimate culinary experience for the guest. Strong attention to detail, exceptional organization and cleanliness creates an atmosphere of creativity and satisfaction resulting in exclusive creations. As a Line Cook, the job responsibilities include, but are not limited to the following: Prepare ingredients for cooking, including washing, chopping, peeling, portioning, weighing, and measuring. Prepare food in accordance with desired recipes and preparation checklists. Monitor food quality during preparation processes. Test foods to ensure proper cooking. Operate kitchen ovens, stoves, grills, microwaves, and fryers. Set up, breakdown, wash, and disinfect workstation. Communicate effectively and clearly with management during service. Follow and adhere to all cleanliness and sanitation procedures. Follow and adhere to all TEM/Ted Turner Reserve Policies and Procedures. All other duties as assigned. SUPERVISORY RESPONSIBILITIES This job does not have supervisory responsibilities. COMPETENCIES AND CHARACTERISTICS To perform the job successfully, an individual should demonstrate the following competencies: Maintain the highest level of Guest Services. Must be alert, friendly and able to assist guests politely and promptly. Must demonstrate care and compassion for team members both in and out of the department. Must put needs of team members above their own. Must be self-directed, energetic, and motivated with multi-tasking capabilities. Must be creative and willing to work with existing core resort philosophy and style. Must demonstrate attention to detail, congeniality, integrity, and sound judgement. Must demonstrate clean work habits. The successful candidate will always conduct themselves in a professional manner in and out of the work setting. EDUCATION AND/OR EXPERIENCE A culinary degree is highly preferred, but not required. A minimum of 2-3 years’ kitchen experience is highly preferred, and 1 year is required. Good working knowledge of accepted sanitation standards and applicable health codes is required. LANGUAGE SKILLS This position requires good communication skills, both verbal and written. The employee must be able to read and follow recipes and directions with accuracy and consistency as well as be able to adjust for high altitude. The employee must be able to effectively present information and respond to questions from groups of managers, clients, customers, and the public. Bilingualism in Spanish is helpful but is not required. CERTIFICATES / LICENSES If position requires operation of a vehicle, the employee must possess a valid Driver’s License or be able to obtain one within 30 days of employment. The employee’s driving record must meet the standards and requirements of the Company and the Company's insurance carrier. OTHER QUALIFICATIONS The employee must adhere to Company and Reserve policies and procedures, which are included in the Turner Enterprises Management, LLC Employee Handbook. The employee must present documentation establishing both identity and employment authorization within three days of hire, pursuant to federal law. The candidate will be subject to undergo pre-employment drug test and background check, (after offer is given but before applicant has commenced work). Random drug tests are given throughout the year. The Company operates as a drug free/smoke free workplace. Smoking is not allowed on the Company property, to include but is not limited to, Company housing, Company vehicles, Company offices or on Company machines. The employee will be required to sign a confidentiality agreement. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit. The employee may need to lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be required to work long hours, exposed to wet and/or humid conditions, fumes, or airborne particles. The employee may be exposed to moving mechanical parts and toxic or caustic chemicals. The employee is occasionally exposed to vibration. The noise level in the work environment is usually low to moderate. *In accordance with applicable law, the Company will reasonably accommodate any disabled individual who requests an accommodation that will allow him/her to perform the essential job duties or functions of his/her position. Accommodation inquires must be made to the Company’s Human Resources Department for consideration. Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace. For more information, and to apply online, visit www.tedturner.com .

Nov 13, 2023

Part time

Employer: Turner Enterprises Management, LLC Supervisory Position: No Job Title: Line Cook Uses Time & Attendance: Yes Job Class: Cook Non-Exempt Location: Truth or Consequences, New Mexico Division: Ted Turner Reserves Home Department: 817 FLSA Status: Non-Exempt Pay Type: Hourly Position Type: Part Time / Non-Benefits Eligible Housing Provided: No TED TURNER RESERVES SUMMARY Ted Turner Reserves (TTR) experiences and journeys are individually crafted and tailored to their specific North American locales: Turner’s Ladder, Armendaris and Vermejo and Sierra Grande Retreat in New Mexico. These unique adventures are intended to deliver insightful and exhilarating experiences across 1.1 million acres of private ranchlands, while also providing extraordinary guest service. Ted Turner Reserves is committed to making a difference by inspiring individual action to preserve the integrity of our earth and the creatures that inhabit it. LOCATION SUMMARY Located in the heart of downtown Truth or Consequences, New Mexico, Sierra Grande Retreat was built in 1929 and provides guests with a relaxing Southwestern escape. With exquisite amenities, dining and delightful accommodations, Sierra Grande Retreat is infused with rustic charm and unique Southwestern décor throughout the rooms and property. Sierra Grande Retreat rests upon natural, geothermal hot springs. The healing waters, which rise to temperatures up to 107° F, provide pure geothermal water, rich in beneficial minerals, to our spa’s multiple private indoor and outdoor pools. Our spa offers holistic spa treatments designed to melt away stress and tension. Sierra Grande Retreat also serves as the launching point for Ted Turner Expeditions’ Day tours, an exclusive ecotourism guide service on owner Ted Turner’s nearby Ladder and Armendaris Ranches—a combined half million acres of ecologically diverse ranchlands surrounding Truth or Consequences. Sierra Grande Retreat offers New Mexico travel at its finest. ESSENTIAL DUTIES AND RESPONSIBILITIES The Line Cook is an integral part of an outstanding guest experience. The Line Cook is responsible for safely and efficiently preparing and cooking food to meet recipe, quality, and presentation standards. These standards, through the guidance of the Executive Chef and Sous Chefs, provide the ultimate culinary experience for the guest. Strong attention to detail, exceptional organization and cleanliness creates an atmosphere of creativity and satisfaction resulting in exclusive creations. As a Line Cook, the job responsibilities include, but are not limited to the following: Prepare ingredients for cooking, including washing, chopping, peeling, portioning, weighing, and measuring. Prepare food in accordance with desired recipes and preparation checklists. Monitor food quality during preparation processes. Test foods to ensure proper cooking. Operate kitchen ovens, stoves, grills, microwaves, and fryers. Set up, breakdown, wash, and disinfect workstation. Communicate effectively and clearly with management during service. Follow and adhere to all cleanliness and sanitation procedures. Follow and adhere to all TEM/Ted Turner Reserve Policies and Procedures. All other duties as assigned. SUPERVISORY RESPONSIBILITIES This job does not have supervisory responsibilities. COMPETENCIES AND CHARACTERISTICS To perform the job successfully, an individual should demonstrate the following competencies: Maintain the highest level of Guest Services. Must be alert, friendly and able to assist guests politely and promptly. Must demonstrate care and compassion for team members both in and out of the department. Must put needs of team members above their own. Must be self-directed, energetic, and motivated with multi-tasking capabilities. Must be creative and willing to work with existing core resort philosophy and style. Must demonstrate attention to detail, congeniality, integrity, and sound judgement. Must demonstrate clean work habits. The successful candidate will always conduct themselves in a professional manner in and out of the work setting. EDUCATION AND/OR EXPERIENCE A culinary degree is highly preferred, but not required. A minimum of 2-3 years’ kitchen experience is highly preferred, and 1 year is required. Good working knowledge of accepted sanitation standards and applicable health codes is required. LANGUAGE SKILLS This position requires good communication skills, both verbal and written. The employee must be able to read and follow recipes and directions with accuracy and consistency as well as be able to adjust for high altitude. The employee must be able to effectively present information and respond to questions from groups of managers, clients, customers, and the public. Bilingualism in Spanish is helpful but is not required. CERTIFICATES / LICENSES If position requires operation of a vehicle, the employee must possess a valid Driver’s License or be able to obtain one within 30 days of employment. The employee’s driving record must meet the standards and requirements of the Company and the Company's insurance carrier. OTHER QUALIFICATIONS The employee must adhere to Company and Reserve policies and procedures, which are included in the Turner Enterprises Management, LLC Employee Handbook. The employee must present documentation establishing both identity and employment authorization within three days of hire, pursuant to federal law. The candidate will be subject to undergo pre-employment drug test and background check, (after offer is given but before applicant has commenced work). Random drug tests are given throughout the year. The Company operates as a drug free/smoke free workplace. Smoking is not allowed on the Company property, to include but is not limited to, Company housing, Company vehicles, Company offices or on Company machines. The employee will be required to sign a confidentiality agreement. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit. The employee may need to lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be required to work long hours, exposed to wet and/or humid conditions, fumes, or airborne particles. The employee may be exposed to moving mechanical parts and toxic or caustic chemicals. The employee is occasionally exposed to vibration. The noise level in the work environment is usually low to moderate. *In accordance with applicable law, the Company will reasonably accommodate any disabled individual who requests an accommodation that will allow him/her to perform the essential job duties or functions of his/her position. Accommodation inquires must be made to the Company’s Human Resources Department for consideration. Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace. For more information, and to apply online, visit www.tedturner.com .

Sous Chef

HRI Hospitality The Industrialist Hotel, Pittsburgh, Autograph Collection, 405 Wood Street, Pittsburgh, PA, USA

The Industrialist, a Marriott Autograph Collection Hotel located in Downtown Pittsburgh is looking for experienced individuals to join our team! JOB DESCRIPTION Job Title: Sous Chef Department: Kitchen Supervision Exercised: Cooks, Dishwashers Supervision Received: Food and Beverage Director JOB SUMMARY The Sous Chef is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Food and Beverage Director in menu development, food specifications, recipes, and supervising Sous chefs, production, and pastry staff, developing and monitoring food and labor budgets for the department, and maintaining the highest professional food quality and sanitation standards. Supervises the culinary team in the absence of the Food and Beverage Director. JOB DUTIES Assists in planning menus for all food outlets in the Hotel Trains, supervises, and evaluates the work of the cooks. Coordinates the work of Line Cooks and Kitchen Assistants to ensure that food preparation is economical and technically correct and within budgeted labor goals. Approves the requisition of products and other necessary food supplies Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times Assists the Food and Beverage Director in safeguarding kitchen staff by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles Assists Food and Beverage Director with standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices Attends Food & Beverage staff and management meetings as needed Consults with the Catering Department about food production aspects of any special events that are planned in the Executive Chef's absence Cooks or directly supervises the cooking of items that require skillful preparation Evaluates food products to ensure that quality standards are attained Interacts with the Service Director to ensure that food production consistently exceeds the expectations of members and their guests Assists the Food and Beverage Director in evaluating the job performance of kitchen staff; corrects, rewards, and disciplines staff in a fair and legal manner Maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment Provides training and professional development opportunities for all kitchen staff Attends service lineups and ensures that other representatives from kitchen staff attend those lineups Motivates and develops staff including cross-training and promotion of personnel Visits dining area to greet members Maintains professional standards and codes of conduct as set forth Associate Handbook. MINIMUM REQUIREMENTS Minimum of six years’ experience in the culinary field or any similar combination of education and experience. Must have an unexpired Food Handlers Safety Certificate. Knowledge of safety programs and regulations. Read, write, and speak English fluently. Spanish skills helpful. Ability to communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. Basic computer skills, including spreadsheets, word processing, and email. Ability to perform advanced kitchen math such as determining menu costing. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, report, or schedule Experience in meeting deadlines and multiple priorities of business demands as required. Possess basic knowledge of business contracts. Able to work with little or no supervision. Operate kitchen equipment. Able to lead, train, motivate, and evaluate the Kitchen Team for optimum performance. Able to develop, cost, and implement menus that are creative, innovative, and healthy while exceeding the expectations of quality and value for members and guests. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

Nov 08, 2023

Full time

The Industrialist, a Marriott Autograph Collection Hotel located in Downtown Pittsburgh is looking for experienced individuals to join our team! JOB DESCRIPTION Job Title: Sous Chef Department: Kitchen Supervision Exercised: Cooks, Dishwashers Supervision Received: Food and Beverage Director JOB SUMMARY The Sous Chef is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Food and Beverage Director in menu development, food specifications, recipes, and supervising Sous chefs, production, and pastry staff, developing and monitoring food and labor budgets for the department, and maintaining the highest professional food quality and sanitation standards. Supervises the culinary team in the absence of the Food and Beverage Director. JOB DUTIES Assists in planning menus for all food outlets in the Hotel Trains, supervises, and evaluates the work of the cooks. Coordinates the work of Line Cooks and Kitchen Assistants to ensure that food preparation is economical and technically correct and within budgeted labor goals. Approves the requisition of products and other necessary food supplies Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times Assists the Food and Beverage Director in safeguarding kitchen staff by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles Assists Food and Beverage Director with standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices Attends Food & Beverage staff and management meetings as needed Consults with the Catering Department about food production aspects of any special events that are planned in the Executive Chef's absence Cooks or directly supervises the cooking of items that require skillful preparation Evaluates food products to ensure that quality standards are attained Interacts with the Service Director to ensure that food production consistently exceeds the expectations of members and their guests Assists the Food and Beverage Director in evaluating the job performance of kitchen staff; corrects, rewards, and disciplines staff in a fair and legal manner Maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment Provides training and professional development opportunities for all kitchen staff Attends service lineups and ensures that other representatives from kitchen staff attend those lineups Motivates and develops staff including cross-training and promotion of personnel Visits dining area to greet members Maintains professional standards and codes of conduct as set forth Associate Handbook. MINIMUM REQUIREMENTS Minimum of six years’ experience in the culinary field or any similar combination of education and experience. Must have an unexpired Food Handlers Safety Certificate. Knowledge of safety programs and regulations. Read, write, and speak English fluently. Spanish skills helpful. Ability to communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. Basic computer skills, including spreadsheets, word processing, and email. Ability to perform advanced kitchen math such as determining menu costing. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, report, or schedule Experience in meeting deadlines and multiple priorities of business demands as required. Possess basic knowledge of business contracts. Able to work with little or no supervision. Operate kitchen equipment. Able to lead, train, motivate, and evaluate the Kitchen Team for optimum performance. Able to develop, cost, and implement menus that are creative, innovative, and healthy while exceeding the expectations of quality and value for members and guests. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

Food Runner, Expo, Busser, Cook

Rusty Pelican Newport Beach, California

Join a Winning Team! Rusty Pelican in Newport Beach is seeking Energetic, Friendly & Guest Focused Team Members! Hiring Immediately: FOOD RUNNERS EXPO BUSSERS COOKS Rusty Pelican 2735 West Coast Highway Newport Beach, CA 92663 What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be Fair" ideals: Be friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Paid time off Schedule: Day shift Holidays Monday to Friday Night shift Weekends as needed Work Location: In person

Dec 01, 2023

Full time

Join a Winning Team! Rusty Pelican in Newport Beach is seeking Energetic, Friendly & Guest Focused Team Members! Hiring Immediately: FOOD RUNNERS EXPO BUSSERS COOKS Rusty Pelican 2735 West Coast Highway Newport Beach, CA 92663 What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be Fair" ideals: Be friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Paid time off Schedule: Day shift Holidays Monday to Friday Night shift Weekends as needed Work Location: In person

Back of House Cook - Miss Lucille's Cafe

Project 2231 Clarksville, Tennessee

Would you like to work at Clarksville's Favorite Local Eatery? Miss Lucille's Café is looking for qualified and experienced line cook. We are looking for a line cook to prepare and execute food to our set specifications. The successful candidate will play a key role in our growing team of culinary professionals. Responsibilities: Prep batch recipes for food service. Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers Requirements: Proven cooking experience. Understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Ability to work cohesively in a team environment. One year of previous line cook experience highly recommended. REQUIRED SKILLS Knowledge of, and ability to properly utilize, kitchen equipment Basic knowledge of general math and kitchen measurements Self-starter who can work independently but also take direction from supervisors Ability to work and thrive in a fast-paced environment Able to stand for long periods of time Ability to work cohesively in a team environment.

Nov 30, 2023

Full time

Would you like to work at Clarksville's Favorite Local Eatery? Miss Lucille's Café is looking for qualified and experienced line cook. We are looking for a line cook to prepare and execute food to our set specifications. The successful candidate will play a key role in our growing team of culinary professionals. Responsibilities: Prep batch recipes for food service. Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers Requirements: Proven cooking experience. Understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Ability to work cohesively in a team environment. One year of previous line cook experience highly recommended. REQUIRED SKILLS Knowledge of, and ability to properly utilize, kitchen equipment Basic knowledge of general math and kitchen measurements Self-starter who can work independently but also take direction from supervisors Ability to work and thrive in a fast-paced environment Able to stand for long periods of time Ability to work cohesively in a team environment.

Weekday Life Cafe Opener (6am - 10am)

Life Time Fitness Indianapolis, Indiana

. Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitized environment. Job Duties and Responsibilities Executes food, shakes and beverage orders in a fast and efficient manner Responds to members questions and makes suggestions regarding food and service Ensures cleanliness in a fast paced customer focused environment Executes espresso drink orders in a fast and efficient manner Position Requirements Ability to work in a stationery position and move about the Cafe for prolonged periods of time Ability to routinely and repetitively bend to lift more than 20 lbs CPR/AED certification required within the first 30 days of hire Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Nov 30, 2023

Full time

. Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitized environment. Job Duties and Responsibilities Executes food, shakes and beverage orders in a fast and efficient manner Responds to members questions and makes suggestions regarding food and service Ensures cleanliness in a fast paced customer focused environment Executes espresso drink orders in a fast and efficient manner Position Requirements Ability to work in a stationery position and move about the Cafe for prolonged periods of time Ability to routinely and repetitively bend to lift more than 20 lbs CPR/AED certification required within the first 30 days of hire Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Kitchen and Cafeteria Helper - No Experience Required

Appalachian Regional Healthcare Hazard, Kentucky

The Kitchen & Cafeteria Worker is responsible for performing duties relevant to operating the dishwashing machine, transporting dishes, food item preparation, patient meal service, cafeteria customer service, and cleaning of the preparation and service area. na Assists in all phases of food preparation as directed while maintaining a clean and safe kitchen and cafeteria area. Assists in preparing, servicing and transporting patient trays, snacks or supplements. Retrieve patient trays, washing and storing as necessary. Arranges and stocks food items on cafeteria counter and serves cafeteria customers. Checks temperature of food on cafeteria steam tables. Refills or restocks condiments and other items as needed. Takes temperature for refrigerators, freezers and temperatures of food prior to meal served. Cleans preparation area and equipment. Operates cash register, collects payments from customers in cafeteria and records cash after each snack and meal period. Assists in preparation, serving and clean-up of catered meals. Assists with vending machines operation as needed. Performs all necessary operations of cleaning dishes and other meal serving utensils including scraping, racking, hand-washing of dishes, trays, and silverware. Assists on trayveyor line during patient tray service period. May assist in storing staple goods or other supplies. Disposes all garbage accumulated during assigned shift and cleans garbage cans and area. May clean pots and pans as assigned. Performs other related duties as assigned. High school diploma or GED equivalent, with ability to perform arithmetic calculations. No experience required. One (1) month on-the-job training is required to attain proficiency of performance of assigned duties and responsibilities.

Nov 30, 2023

Full time

The Kitchen & Cafeteria Worker is responsible for performing duties relevant to operating the dishwashing machine, transporting dishes, food item preparation, patient meal service, cafeteria customer service, and cleaning of the preparation and service area. na Assists in all phases of food preparation as directed while maintaining a clean and safe kitchen and cafeteria area. Assists in preparing, servicing and transporting patient trays, snacks or supplements. Retrieve patient trays, washing and storing as necessary. Arranges and stocks food items on cafeteria counter and serves cafeteria customers. Checks temperature of food on cafeteria steam tables. Refills or restocks condiments and other items as needed. Takes temperature for refrigerators, freezers and temperatures of food prior to meal served. Cleans preparation area and equipment. Operates cash register, collects payments from customers in cafeteria and records cash after each snack and meal period. Assists in preparation, serving and clean-up of catered meals. Assists with vending machines operation as needed. Performs all necessary operations of cleaning dishes and other meal serving utensils including scraping, racking, hand-washing of dishes, trays, and silverware. Assists on trayveyor line during patient tray service period. May assist in storing staple goods or other supplies. Disposes all garbage accumulated during assigned shift and cleans garbage cans and area. May clean pots and pans as assigned. Performs other related duties as assigned. High school diploma or GED equivalent, with ability to perform arithmetic calculations. No experience required. One (1) month on-the-job training is required to attain proficiency of performance of assigned duties and responsibilities.

Sam's Cafe Associate, Back Of House - Sam's Club (Cook)

Wal-Mart Stores, Inc. Bentonville, Arkansas

Location BENTONVILLE, AR Career Area Business Operations Job Function Retail Operations Employment Type Regular/Permanent Position Type Hourly Requisition WD What you'll do at Position Summary What you'll do Working at Sam's Club means a career without boundaries. There's always room to grow, to take on another challenge, to roll up your sleeves and contribute, and to find professional rewards for your hard work.Yes, we are a division of the Fortune company, Walmart, Inc. But you'll quickly find that we're a company that wants you to feel comfortable bringing your whole self to work. A career at Sam's Club is where the world's most complex challenges meet a kinder way of life. Our mission spreads far beyond the walls of our clubs. Join us and you'll discover why our company is a world leader in diversity and inclusion, sustainability, and community involvement. From day one, you'll be empowered and equipped to do the best work of your life.As a Sam's Caf Cook, you will:Inspect and clean food preparation areas, work surfaces, and serving areas according to company policies and procedures by performing cleaning duties (for example, sweeping, mopping, washing dishes) to keep equipment and facilities sanitary; emptying food services areas; and throwing awayperishables during shifts.Acquire food supplies, kitchen equipment, and appliances by estimating future needs; stocking, organizing, and cleaning kitchen and cooking utensils; organize small bills and change in drawer; and keep customer area tidy.Perform customer service activities by greeting guests; respond to customer inquiries; communicate with customers regarding food preferences; process customer payments; provide suggestions and guidance to customers; portion out food to customer requests; and visually inspect food for quality and serving size.Prepare food at the food preparation station by following recipes; bake items; chop vegetables; fill containers of food; prepare items for the next day; handle and operate kitchen equipment (baking equipment, chopping cutlery etc.); review daily specials; rotate supplies and utensils; transport hot food on carts; grill and deep fry items.Ensure compliance with company food safety policies and procedures by checking product to verify proper dating; cooking product to proper temperature; completing temperature logs; checking temperature of all food items; cleaning pans and utensils; loading and unloading dishwasher; visually inspecting dishes for cleanliness and chips; and cleaning and sanitizing preparation and work areas.Preferred Qualifications:Catering Cooking or High-Volume Cooking (3-5 years) preferred.Ability to prepare food from scratch following specific recipesSelf-motivated and self-directedOutgoing personality and customer service attitudeStrong communication skills with teammates and customersTeamwork mentality - eager to contribute and assistWillingness to learn and grow as part of the teamThe above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full Job Description can be made available as part of the hiring process.Benefits & PerksBeyond competitive pay, you can receive incentive awards for your performance. Other great perks include 401(k) match, stock purchase plan, paid maternity and parental leave, PTO, multiple health plans, and much more.Equal Opportunity EmployerWalmart, Inc. is an Equal Opportunity Employer - By Choice. We believe we are best equipped to help our associates, customers and the communities we serve live better when we really know them. That means understanding, respecting and valuing diversity- unique styles, experiences, identities, ideas and opinions - while being inclusive of all people.Who We AreSam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, operating almost 600 clubs in the US. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners.Minimum Qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Minimum QualificationsObtain certified ServSafe Food Handler or related food safety certification within 45 days of hire.Preferred Qualifications Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Catering and restaurant operations, Commercial CookingFood Services - ServSafe Certification - CertificationPrimary Location 2101 SE SIMPLE SAVINGS DR, BENTONVILLE, AR , United States of America

Nov 30, 2023

Full time

Location BENTONVILLE, AR Career Area Business Operations Job Function Retail Operations Employment Type Regular/Permanent Position Type Hourly Requisition WD What you'll do at Position Summary What you'll do Working at Sam's Club means a career without boundaries. There's always room to grow, to take on another challenge, to roll up your sleeves and contribute, and to find professional rewards for your hard work.Yes, we are a division of the Fortune company, Walmart, Inc. But you'll quickly find that we're a company that wants you to feel comfortable bringing your whole self to work. A career at Sam's Club is where the world's most complex challenges meet a kinder way of life. Our mission spreads far beyond the walls of our clubs. Join us and you'll discover why our company is a world leader in diversity and inclusion, sustainability, and community involvement. From day one, you'll be empowered and equipped to do the best work of your life.As a Sam's Caf Cook, you will:Inspect and clean food preparation areas, work surfaces, and serving areas according to company policies and procedures by performing cleaning duties (for example, sweeping, mopping, washing dishes) to keep equipment and facilities sanitary; emptying food services areas; and throwing awayperishables during shifts.Acquire food supplies, kitchen equipment, and appliances by estimating future needs; stocking, organizing, and cleaning kitchen and cooking utensils; organize small bills and change in drawer; and keep customer area tidy.Perform customer service activities by greeting guests; respond to customer inquiries; communicate with customers regarding food preferences; process customer payments; provide suggestions and guidance to customers; portion out food to customer requests; and visually inspect food for quality and serving size.Prepare food at the food preparation station by following recipes; bake items; chop vegetables; fill containers of food; prepare items for the next day; handle and operate kitchen equipment (baking equipment, chopping cutlery etc.); review daily specials; rotate supplies and utensils; transport hot food on carts; grill and deep fry items.Ensure compliance with company food safety policies and procedures by checking product to verify proper dating; cooking product to proper temperature; completing temperature logs; checking temperature of all food items; cleaning pans and utensils; loading and unloading dishwasher; visually inspecting dishes for cleanliness and chips; and cleaning and sanitizing preparation and work areas.Preferred Qualifications:Catering Cooking or High-Volume Cooking (3-5 years) preferred.Ability to prepare food from scratch following specific recipesSelf-motivated and self-directedOutgoing personality and customer service attitudeStrong communication skills with teammates and customersTeamwork mentality - eager to contribute and assistWillingness to learn and grow as part of the teamThe above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full Job Description can be made available as part of the hiring process.Benefits & PerksBeyond competitive pay, you can receive incentive awards for your performance. Other great perks include 401(k) match, stock purchase plan, paid maternity and parental leave, PTO, multiple health plans, and much more.Equal Opportunity EmployerWalmart, Inc. is an Equal Opportunity Employer - By Choice. We believe we are best equipped to help our associates, customers and the communities we serve live better when we really know them. That means understanding, respecting and valuing diversity- unique styles, experiences, identities, ideas and opinions - while being inclusive of all people.Who We AreSam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, operating almost 600 clubs in the US. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners.Minimum Qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Minimum QualificationsObtain certified ServSafe Food Handler or related food safety certification within 45 days of hire.Preferred Qualifications Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Catering and restaurant operations, Commercial CookingFood Services - ServSafe Certification - CertificationPrimary Location 2101 SE SIMPLE SAVINGS DR, BENTONVILLE, AR , United States of America

COOK 1 SIDEWALK CAFE

Caesars Entertainment Shelbyville, Indiana

POSITION SUMMARYCook I is responsible to support Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, saut ing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry and may include sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as the service of guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions, as well as other duties as assigned. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for practicing, supporting, and promoting Horseshoe Indianapolis Company-wide culture and demonstrating Excellent Service Standards at all times. Responsibilities including but not limited to: Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, saut , frying, mixing, grilling, mixing, etc. Follow Standard Operational Procedures (SOP's) and production list to meet required par levels and specifications for assigned station or duties at Horseshoe Indianapolis Maintains standards of sanitation, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guest's consumption. Display knowledge of all emergency procedures including familiarity with MSDS (Material Safety Data Sheets) for chemical usage. Communicate on a consistent basis with supervising Chef keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order. Possess the ability to work with Co-workers in any kitchen environment. QUALIFICATIONSHigh School Diploma or GED required. College Degree or Culinary Arts Degree is Helpful. Position requires 1 (one) year experience in the Food Service Industry as a Cook or similar position. Ability to read, write, speak and understand English, distinguish letters, numbers, symbols and be involved in daily professional communication with co-workers and guests. The position requires math skills as well as the ability to measure, and estimate, and the ability to multi task, posses proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight) as defined by hiring management. The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers, steamers, choppers, grinders, mixers, sealers, etc. Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines. Required to comply with safe and hazard free work environment practices stipulated in Indiana Grand Racing & Casino, County/State/Federal Department of Health and OSHA policies, procedures and regulations. Must be able to obtain an Indiana Gaming License and/or an Indiana Horse Racing Commission License. Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs. PHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The position requires the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of -10 degrees to 140 degrees Fahrenheit with or without assistance. Handle heat from cooking appliances, food and dish/glass/ware washing machines. The position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols. Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp). WORK ENVIRONMENTThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures, sunlight, fluorescent light, wet surfaces and noise. Work may entail trained chemical usage and constant contact with fellow employees and guests. Work is typically in an area, which may be unusually hot, cold, noisy, and may contain cigar, cigarette, or cooking smoke. Work may be performed in small areas with a 3 ft. wide access. Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% sitting). Employees will be required to navigate safely on potentially slippery floors. Tasks include the maintenance and care of assigned area or any tasks assigned by senior management. Indiana Grand Racing & Casino is a smoking establishment, therefore must be able to work in a smoking environment. Must be able to work in a highly populated fast-paced and noisy environment. ACCESS TO GAMING FLOORAccess to general gaming floor. IMPORTANT NOTICESThis job description is not an exclusive or exhaustive list of all job functions that an Employee in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced or delegated by management to meet the business needs of Horseshoe Indianapolis. Signature below signifies acknowledgment, receipt and comprehension of this job description.

Nov 29, 2023

Full time

POSITION SUMMARYCook I is responsible to support Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, saut ing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry and may include sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as the service of guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions, as well as other duties as assigned. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for practicing, supporting, and promoting Horseshoe Indianapolis Company-wide culture and demonstrating Excellent Service Standards at all times. Responsibilities including but not limited to: Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, saut , frying, mixing, grilling, mixing, etc. Follow Standard Operational Procedures (SOP's) and production list to meet required par levels and specifications for assigned station or duties at Horseshoe Indianapolis Maintains standards of sanitation, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guest's consumption. Display knowledge of all emergency procedures including familiarity with MSDS (Material Safety Data Sheets) for chemical usage. Communicate on a consistent basis with supervising Chef keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order. Possess the ability to work with Co-workers in any kitchen environment. QUALIFICATIONSHigh School Diploma or GED required. College Degree or Culinary Arts Degree is Helpful. Position requires 1 (one) year experience in the Food Service Industry as a Cook or similar position. Ability to read, write, speak and understand English, distinguish letters, numbers, symbols and be involved in daily professional communication with co-workers and guests. The position requires math skills as well as the ability to measure, and estimate, and the ability to multi task, posses proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight) as defined by hiring management. The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers, steamers, choppers, grinders, mixers, sealers, etc. Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines. Required to comply with safe and hazard free work environment practices stipulated in Indiana Grand Racing & Casino, County/State/Federal Department of Health and OSHA policies, procedures and regulations. Must be able to obtain an Indiana Gaming License and/or an Indiana Horse Racing Commission License. Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs. PHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The position requires the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of -10 degrees to 140 degrees Fahrenheit with or without assistance. Handle heat from cooking appliances, food and dish/glass/ware washing machines. The position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols. Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp). WORK ENVIRONMENTThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures, sunlight, fluorescent light, wet surfaces and noise. Work may entail trained chemical usage and constant contact with fellow employees and guests. Work is typically in an area, which may be unusually hot, cold, noisy, and may contain cigar, cigarette, or cooking smoke. Work may be performed in small areas with a 3 ft. wide access. Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% sitting). Employees will be required to navigate safely on potentially slippery floors. Tasks include the maintenance and care of assigned area or any tasks assigned by senior management. Indiana Grand Racing & Casino is a smoking establishment, therefore must be able to work in a smoking environment. Must be able to work in a highly populated fast-paced and noisy environment. ACCESS TO GAMING FLOORAccess to general gaming floor. IMPORTANT NOTICESThis job description is not an exclusive or exhaustive list of all job functions that an Employee in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced or delegated by management to meet the business needs of Horseshoe Indianapolis. Signature below signifies acknowledgment, receipt and comprehension of this job description.

Cashier / Line Cook - Closing Shift

Taco Bell Owingsville, Kentucky

Cashier / Line Cook - Closing Shift Owingsville, KY This job posting is for individuals who are able to work during the day. Availability between 6am and 4pm is best. Schedules may vary, with start/end times and shift lengths, however, day-turn shifts typically fall between these hours. Benefits: Free Meals during your shift Flexible Scheduling Fun Work Environment Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save at other retail establishments. Referral Program available at Most Locations - ask for details. The Taco Bell Team Member encompasses a number of entry-level job duties at Taco Bell. As an employee, YOU will set the tone for the Taco Bell customer experience. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Primary job duties include but are not limited to greeting guests and providing outstanding customer service skills, taking and preparing food and drink orders, answering questions about menu items and promotions face to face and drive-thru windows, taking inventory, restocking product, maintaining a clean work environment, using cash registers, washing dishes, and using ovens and other heating devices and various kitchen equipment. Our food service employees prepare food and make menu items for our guests, including special requests to ensure each guest receives exactly what they requested. All of our employees help clean-as-you-go and clean their respective work areas. Applicants 16 and older may apply for a team member position. Candidates that maintain a clean and tidy appearance, good work habits, and a positive attitude have great potential to build a great career while providing fast, fun, and friendly service to our customers with excellent opportunities for advancement. Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Nov 29, 2023

Full time

Cashier / Line Cook - Closing Shift Owingsville, KY This job posting is for individuals who are able to work during the day. Availability between 6am and 4pm is best. Schedules may vary, with start/end times and shift lengths, however, day-turn shifts typically fall between these hours. Benefits: Free Meals during your shift Flexible Scheduling Fun Work Environment Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save at other retail establishments. Referral Program available at Most Locations - ask for details. The Taco Bell Team Member encompasses a number of entry-level job duties at Taco Bell. As an employee, YOU will set the tone for the Taco Bell customer experience. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Primary job duties include but are not limited to greeting guests and providing outstanding customer service skills, taking and preparing food and drink orders, answering questions about menu items and promotions face to face and drive-thru windows, taking inventory, restocking product, maintaining a clean work environment, using cash registers, washing dishes, and using ovens and other heating devices and various kitchen equipment. Our food service employees prepare food and make menu items for our guests, including special requests to ensure each guest receives exactly what they requested. All of our employees help clean-as-you-go and clean their respective work areas. Applicants 16 and older may apply for a team member position. Candidates that maintain a clean and tidy appearance, good work habits, and a positive attitude have great potential to build a great career while providing fast, fun, and friendly service to our customers with excellent opportunities for advancement. Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Line Cook / Cashier - Closing Shift (7 p.m. - 3 a.m.)

Taco Bell Lexington, Kentucky

This opening is for night-shift - closers. The availability for this shift is between 6pm - 3am. The scheduled shifts will vary by start/end times and vary in length but will fall within these time frames. Closing times vary by location. Benefits: Free Meals during your shift Flexible Scheduling Fun Work Environment Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save at other retail establishments. Referral Program available at Most Locations - ask for details. The Taco Bell Team Member encompasses a number of entry-level job duties at Taco Bell. As an employee, YOU will set the tone for the Taco Bell customer experience. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Primary job duties include but are not limited to greeting guests and providing outstanding customer service skills, taking and preparing food and drink orders, answering questions about menu items and promotions face to face and drive-thru windows, taking inventory, restocking product, maintaining a clean work environment, using cash registers, washing dishes, and using ovens and other heating devices and various kitchen equipment. Our food service employees prepare food and make menu items for our guests, including special requests to ensure each guest receives exactly what they requested. All of our employees help clean-as-you-go and clean their respective work areas. Applicants 16 and older may apply for a team member position. Candidates that maintain a clean and tidy appearance, good work habits, and a positive attitude have great potential to build a great career while providing fast, fun, and friendly service to our customers with excellent opportunities for advancement. Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Nov 28, 2023

Full time

This opening is for night-shift - closers. The availability for this shift is between 6pm - 3am. The scheduled shifts will vary by start/end times and vary in length but will fall within these time frames. Closing times vary by location. Benefits: Free Meals during your shift Flexible Scheduling Fun Work Environment Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save at other retail establishments. Referral Program available at Most Locations - ask for details. The Taco Bell Team Member encompasses a number of entry-level job duties at Taco Bell. As an employee, YOU will set the tone for the Taco Bell customer experience. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Primary job duties include but are not limited to greeting guests and providing outstanding customer service skills, taking and preparing food and drink orders, answering questions about menu items and promotions face to face and drive-thru windows, taking inventory, restocking product, maintaining a clean work environment, using cash registers, washing dishes, and using ovens and other heating devices and various kitchen equipment. Our food service employees prepare food and make menu items for our guests, including special requests to ensure each guest receives exactly what they requested. All of our employees help clean-as-you-go and clean their respective work areas. Applicants 16 and older may apply for a team member position. Candidates that maintain a clean and tidy appearance, good work habits, and a positive attitude have great potential to build a great career while providing fast, fun, and friendly service to our customers with excellent opportunities for advancement. Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Sam's Cafe Associate, Back Of House - Sam's Club (Cook)

Wal-Mart Bentonville, Arkansas

Position Summary What you'll do Working at Sam's Club means a career without boundaries. There's always room to grow, to take on another challenge, to roll up your sleeves and contribute, and to find professional rewards for your hard work. Yes, we are a division of the Fortune company, Walmart, Inc. But you'll quickly find that we're a company that wants you to feel comfortable bringing your whole self to work. A career at Sam's Club is where the world's most complex challenges meet a kinder way of life. Our mission spreads far beyond the walls of our clubs. Join us and you'll discover why our company is a world leader in diversity and inclusion, sustainability, and community involvement. From day one, you'll be empowered and equipped to do the best work of your life. As a Sam's Café Cook, you will: Inspect and clean food preparation areas, work surfaces, and serving areas according to company policies and procedures by performing cleaning duties (for example, sweeping, mopping, washing dishes) to keep equipment and facilities sanitary; emptying food services areas; and throwing away perishables during shifts. Acquire food supplies, kitchen equipment, and appliances by estimating future needs; stocking, organizing, and cleaning kitchen and cooking utensils; organize small bills and change in drawer; and keep customer area tidy. Perform customer service activities by greeting guests; respond to customer inquiries; communicate with customers regarding food preferences; process customer payments; provide suggestions and guidance to customers; portion out food to customer requests; and visually inspect food for quality and serving size. Prepare food at the food preparation station by following recipes; bake items; chop vegetables; fill containers of food; prepare items for the next day; handle and operate kitchen equipment (baking equipment, chopping cutlery etc.); review daily specials; rotate supplies and utensils; transport hot food on carts; grill and deep fry items. Ensure compliance with company food safety policies and procedures by checking product to verify proper dating; cooking product to proper temperature; completing temperature logs; checking temperature of all food items; cleaning pans and utensils; loading and unloading dishwasher; visually inspecting dishes for cleanliness and chips; and cleaning and sanitizing preparation and work areas. Preferred Qualifications: Catering Cooking or High-Volume Cooking (3-5 years) preferred. Ability to prepare food from scratch following specific recipes Self-motivated and self-directed Outgoing personality and customer service attitude Strong communication skills with teammates and customers Teamwork mentality - eager to contribute and assist Willingness to learn and grow as part of the team The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full Job Description can be made available as part of the hiring process. Benefits & Perks Beyond competitive pay, you can receive incentive awards for your performance. Other great perks include 401(k) match, stock purchase plan, paid maternity and parental leave, PTO, multiple health plans, and much more. Equal Opportunity Employer Walmart, Inc. is an Equal Opportunity Employer - By Choice. We believe we are best equipped to help our associates, customers and the communities we serve live better when we really know them. That means understanding, respecting and valuing diversity- unique styles, experiences, identities, ideas and opinions - while being inclusive of all people . Who We Are Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, operating almost 600 clubs in the US. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners. Minimum Qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Minimum Qualifications Obtain certified ServSafe Food Handler or related food safety certification within 45 days of hire. Preferred Qualifications Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Catering and restaurant operations, Commercial Cooking Food Services - ServSafe Certification - Certification Primary Location 2101 SE SIMPLE SAVINGS DR, BENTONVILLE, AR , United States of America About Sam's Club Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners. Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center. Sam's Club is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people. Hello, NW Arkansas With over 200 miles of trails, an emerging locally-sourced food scene, the world-renowned Crystal Bridges Museum-NWA has something for everyone. Discover NW Arkansas Art Crystal Bridges Museum Celebrate the American spirit in a setting that unites the beauty of art and the power of nature. Culture Walton Arts Center Arkansas' premiere center for visual arts and entertainment. Education The Amazeum An interactive children's museum that's fun for the whole family. Commune Botanical Gardens 42 acres of premiere public garden space. Explore Devil's Den State Park Located on 2,500 acres, Devil's Den State Park is the perfect place to explore Arkansas' natural beauty. come together Fayetteville Square The best of shopping and restaurants, right in the heart of Fayetteville. All the benefits you need for you and your family Multiple health plan options, including vision & dental plans for you & dependents Free Membership and discounts in fresh produce Financial benefits including 401(k), stock purchase plans, life insurance and more Paid education assistance with college degrees through our Live Better U program Parental Leave Pay during military service Paid time off - to include vacation, sick leave and parental leave Short-term and long-term disability for when you can't work because of injury, illness, or childbirth Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific plan or program terms. For information about benefits and eligibility, see Frequently asked questions On average, how long does it take to fill out an application? On average, it takes 20-30 minutes to complete your application for the first time. Subsequent applications will take less time to apply as our system saves some of your application information. Please note that some positions require the completion of assessments in order to receive consideration for that role. Those would take additional time. Can I change my application after submitting? No, you cannot change your application after submitting, so please make sure that everything is finalized before you hit the submit button. How do you protect my personal information? Processing of information on paper is minimal, and Walmart processes application information using an applicant tracking system (ATS). Access to the data within the ATS is restricted to authorized personnel, and the system itself is held to high security standards by Walmart. What are the recommended Internet Browsers for applying for open roles? Internet Explorer 8.0+ Firefox 4.0+ Safari 4.0+ Chrome 12+ See All FAQs Recently viewed jobs

Nov 28, 2023

Full time

Position Summary What you'll do Working at Sam's Club means a career without boundaries. There's always room to grow, to take on another challenge, to roll up your sleeves and contribute, and to find professional rewards for your hard work. Yes, we are a division of the Fortune company, Walmart, Inc. But you'll quickly find that we're a company that wants you to feel comfortable bringing your whole self to work. A career at Sam's Club is where the world's most complex challenges meet a kinder way of life. Our mission spreads far beyond the walls of our clubs. Join us and you'll discover why our company is a world leader in diversity and inclusion, sustainability, and community involvement. From day one, you'll be empowered and equipped to do the best work of your life. As a Sam's Café Cook, you will: Inspect and clean food preparation areas, work surfaces, and serving areas according to company policies and procedures by performing cleaning duties (for example, sweeping, mopping, washing dishes) to keep equipment and facilities sanitary; emptying food services areas; and throwing away perishables during shifts. Acquire food supplies, kitchen equipment, and appliances by estimating future needs; stocking, organizing, and cleaning kitchen and cooking utensils; organize small bills and change in drawer; and keep customer area tidy. Perform customer service activities by greeting guests; respond to customer inquiries; communicate with customers regarding food preferences; process customer payments; provide suggestions and guidance to customers; portion out food to customer requests; and visually inspect food for quality and serving size. Prepare food at the food preparation station by following recipes; bake items; chop vegetables; fill containers of food; prepare items for the next day; handle and operate kitchen equipment (baking equipment, chopping cutlery etc.); review daily specials; rotate supplies and utensils; transport hot food on carts; grill and deep fry items. Ensure compliance with company food safety policies and procedures by checking product to verify proper dating; cooking product to proper temperature; completing temperature logs; checking temperature of all food items; cleaning pans and utensils; loading and unloading dishwasher; visually inspecting dishes for cleanliness and chips; and cleaning and sanitizing preparation and work areas. Preferred Qualifications: Catering Cooking or High-Volume Cooking (3-5 years) preferred. Ability to prepare food from scratch following specific recipes Self-motivated and self-directed Outgoing personality and customer service attitude Strong communication skills with teammates and customers Teamwork mentality - eager to contribute and assist Willingness to learn and grow as part of the team The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full Job Description can be made available as part of the hiring process. Benefits & Perks Beyond competitive pay, you can receive incentive awards for your performance. Other great perks include 401(k) match, stock purchase plan, paid maternity and parental leave, PTO, multiple health plans, and much more. Equal Opportunity Employer Walmart, Inc. is an Equal Opportunity Employer - By Choice. We believe we are best equipped to help our associates, customers and the communities we serve live better when we really know them. That means understanding, respecting and valuing diversity- unique styles, experiences, identities, ideas and opinions - while being inclusive of all people . Who We Are Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, operating almost 600 clubs in the US. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners. Minimum Qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Minimum Qualifications Obtain certified ServSafe Food Handler or related food safety certification within 45 days of hire. Preferred Qualifications Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Catering and restaurant operations, Commercial Cooking Food Services - ServSafe Certification - Certification Primary Location 2101 SE SIMPLE SAVINGS DR, BENTONVILLE, AR , United States of America About Sam's Club Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners. Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center. Sam's Club is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people. Hello, NW Arkansas With over 200 miles of trails, an emerging locally-sourced food scene, the world-renowned Crystal Bridges Museum-NWA has something for everyone. Discover NW Arkansas Art Crystal Bridges Museum Celebrate the American spirit in a setting that unites the beauty of art and the power of nature. Culture Walton Arts Center Arkansas' premiere center for visual arts and entertainment. Education The Amazeum An interactive children's museum that's fun for the whole family. Commune Botanical Gardens 42 acres of premiere public garden space. Explore Devil's Den State Park Located on 2,500 acres, Devil's Den State Park is the perfect place to explore Arkansas' natural beauty. come together Fayetteville Square The best of shopping and restaurants, right in the heart of Fayetteville. All the benefits you need for you and your family Multiple health plan options, including vision & dental plans for you & dependents Free Membership and discounts in fresh produce Financial benefits including 401(k), stock purchase plans, life insurance and more Paid education assistance with college degrees through our Live Better U program Parental Leave Pay during military service Paid time off - to include vacation, sick leave and parental leave Short-term and long-term disability for when you can't work because of injury, illness, or childbirth Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific plan or program terms. For information about benefits and eligibility, see Frequently asked questions On average, how long does it take to fill out an application? On average, it takes 20-30 minutes to complete your application for the first time. Subsequent applications will take less time to apply as our system saves some of your application information. Please note that some positions require the completion of assessments in order to receive consideration for that role. Those would take additional time. Can I change my application after submitting? No, you cannot change your application after submitting, so please make sure that everything is finalized before you hit the submit button. How do you protect my personal information? Processing of information on paper is minimal, and Walmart processes application information using an applicant tracking system (ATS). Access to the data within the ATS is restricted to authorized personnel, and the system itself is held to high security standards by Walmart. What are the recommended Internet Browsers for applying for open roles? Internet Explorer 8.0+ Firefox 4.0+ Safari 4.0+ Chrome 12+ See All FAQs Recently viewed jobs

Crew Member Opening Shift 5am-1pm (Cooks and Cashiers)

McDonald's Rural Retreat, Virginia

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: Must be able to work a flexible schedule of nights, days, weekends, and holidays. Crew Person - NOW HIRING SMILING FRIENDLY FACES FOR: Opening Shift 5a.m. to 1p.m. Are you ready to work with a GREAT team in a FAST paced environment? Opportunities for advancement to shift managers to Dept. Managers and beyond. Competitive Compensation Food Discounts Development Opportunities Requirements: It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: • Greeting customers with a smile • Taking accurate food orders • Preparing all of McDonald's World Famous food • Partnering with other Crew and Managers to meet target goals during your shift • Restaurant Cleanliness • Ensuring items are well stocked All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Nov 27, 2023

Full time

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: Must be able to work a flexible schedule of nights, days, weekends, and holidays. Crew Person - NOW HIRING SMILING FRIENDLY FACES FOR: Opening Shift 5a.m. to 1p.m. Are you ready to work with a GREAT team in a FAST paced environment? Opportunities for advancement to shift managers to Dept. Managers and beyond. Competitive Compensation Food Discounts Development Opportunities Requirements: It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: • Greeting customers with a smile • Taking accurate food orders • Preparing all of McDonald's World Famous food • Partnering with other Crew and Managers to meet target goals during your shift • Restaurant Cleanliness • Ensuring items are well stocked All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Kitchen and Cafeteria Helper - No Experience Required

Appalachian Regional Healthcare Middlesboro, Kentucky

The Kitchen & Cafeteria Worker is responsible for performing duties relevant to operating the dishwashing machine, transporting dishes, food item preparation, patient meal service, cafeteria customer service, and cleaning of the preparation and service area. Assists in all phases of food preparation as directed while maintaining a clean and safe kitchen and cafeteria area. Assists in preparing, servicing and transporting patient trays, snacks or supplements. Retrieve patient trays, washing and storing as necessary. Arranges and stocks food items on cafeteria counter and serves cafeteria customers. Checks temperature of food on cafeteria steam tables. Refills or restocks condiments and other items as needed. Takes temperature for refrigerators, freezers and temperatures of food prior to meal served. Cleans preparation area and equipment. Operates cash register, collects payments from customers in cafeteria and records cash after each snack and meal period. Assists in preparation, serving and clean-up of catered meals. Assists with vending machines operation as needed. Performs all necessary operations of cleaning dishes and other meal serving utensils including scraping, racking, hand-washing of dishes, trays, and silverware. Assists on trayveyor line during patient tray service period. May assist in storing staple goods or other supplies. Disposes all garbage accumulated during assigned shift and cleans garbage cans and area. May clean pots and pans as assigned. Performs other related duties as assigned. High school diploma or GED equivalent, with ability to perform arithmetic calculations. No experience required. One (1) month on-the-job training is required to attain proficiency of performance of assigned duties and responsibilities.

Nov 27, 2023

Full time

The Kitchen & Cafeteria Worker is responsible for performing duties relevant to operating the dishwashing machine, transporting dishes, food item preparation, patient meal service, cafeteria customer service, and cleaning of the preparation and service area. Assists in all phases of food preparation as directed while maintaining a clean and safe kitchen and cafeteria area. Assists in preparing, servicing and transporting patient trays, snacks or supplements. Retrieve patient trays, washing and storing as necessary. Arranges and stocks food items on cafeteria counter and serves cafeteria customers. Checks temperature of food on cafeteria steam tables. Refills or restocks condiments and other items as needed. Takes temperature for refrigerators, freezers and temperatures of food prior to meal served. Cleans preparation area and equipment. Operates cash register, collects payments from customers in cafeteria and records cash after each snack and meal period. Assists in preparation, serving and clean-up of catered meals. Assists with vending machines operation as needed. Performs all necessary operations of cleaning dishes and other meal serving utensils including scraping, racking, hand-washing of dishes, trays, and silverware. Assists on trayveyor line during patient tray service period. May assist in storing staple goods or other supplies. Disposes all garbage accumulated during assigned shift and cleans garbage cans and area. May clean pots and pans as assigned. Performs other related duties as assigned. High school diploma or GED equivalent, with ability to perform arithmetic calculations. No experience required. One (1) month on-the-job training is required to attain proficiency of performance of assigned duties and responsibilities.

BARISTA - CAFE - TOWER

Saint Bernards Medical Center Jonesboro, Arkansas

+ JOB REQUIREMENTS + Education + Must have the ability to read, write, take verbal instruction and perform basic arithmetic. + Experience + One-year experience in a customer service/food service position preferred. + Physical + This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. + Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food service equipment, telephone, dish machine. Lifting and carrying up to 20lbs. Pushing/pulling up to 60 lbs. Frequent standing and walking. + JOB SUMMARY + The Dr.'s Dining Room and Coffee Shoppe Assistant performs a variety of production, service, and cleaning duties based on menus, special request, time and duty schedules.

Nov 27, 2023

Full time

+ JOB REQUIREMENTS + Education + Must have the ability to read, write, take verbal instruction and perform basic arithmetic. + Experience + One-year experience in a customer service/food service position preferred. + Physical + This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. + Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food service equipment, telephone, dish machine. Lifting and carrying up to 20lbs. Pushing/pulling up to 60 lbs. Frequent standing and walking. + JOB SUMMARY + The Dr.'s Dining Room and Coffee Shoppe Assistant performs a variety of production, service, and cleaning duties based on menus, special request, time and duty schedules.

0893 Cafe Barista

Books-A-Million, Inc. Traverse City, Michigan

Job Description Under the direction of the General Manager a Barista performs a variety of tasks specific to the successful operation of the Café following the prescribed guidelines for service. Roles and Responsibilities During the majority of the shift, this is an independent position with backup provided on an as-needed basis. Operates Café equipment and prepares coffee, specialty drinks, bottled drinks, and baked and prepared goods. Maintains a clean environment within local, state, and federal sanitation guidelines. Completes ongoing daily and weekly cleaning of food surfaces, machinery and utensils, and customer areas. Stocks and merchandises café in accordance with company policies and procedures, maintaining a straight, organized, and clean shopping environment. Greets customers entering the store and café, and provide exceptional customer service on each transaction. Successfully promotes all POS initiatives and company programs including, but not limited to discount cards, magazine sales, pre-sale vouchers, and donation programs. Balances cash drawer following each shift within allowable variances as identified in the Loss Prevention Policy. Assists the bookstore as needed. Performs other tasks as needed. Core Competencies Interpersonal Skills Self-Management Qualifications and Education Requirements 16 years of age or older Successful completion of all required background screenings Preferred Skills Strong verbal and written communication skills Ability to multi-task Ability to learn and operate multiple café machines, including, but not limited to blenders, ovens, espresso machines Computer and cash register skills Physical and Environmental Requirements Must be able to stand and walk for extended periods of time Must be able to use hands/arms to operate a keyboard and telephone for repetitive motion activities Must be able to lift or team lift objects up to 50 lbs., with or without assistance Must be able to communicate using speech, sight, and sound with or without an assistive device Must be able to stand, walk, climb, bend, stoop, or crouch while performing daily activities of the job

Nov 27, 2023

Full time

Job Description Under the direction of the General Manager a Barista performs a variety of tasks specific to the successful operation of the Café following the prescribed guidelines for service. Roles and Responsibilities During the majority of the shift, this is an independent position with backup provided on an as-needed basis. Operates Café equipment and prepares coffee, specialty drinks, bottled drinks, and baked and prepared goods. Maintains a clean environment within local, state, and federal sanitation guidelines. Completes ongoing daily and weekly cleaning of food surfaces, machinery and utensils, and customer areas. Stocks and merchandises café in accordance with company policies and procedures, maintaining a straight, organized, and clean shopping environment. Greets customers entering the store and café, and provide exceptional customer service on each transaction. Successfully promotes all POS initiatives and company programs including, but not limited to discount cards, magazine sales, pre-sale vouchers, and donation programs. Balances cash drawer following each shift within allowable variances as identified in the Loss Prevention Policy. Assists the bookstore as needed. Performs other tasks as needed. Core Competencies Interpersonal Skills Self-Management Qualifications and Education Requirements 16 years of age or older Successful completion of all required background screenings Preferred Skills Strong verbal and written communication skills Ability to multi-task Ability to learn and operate multiple café machines, including, but not limited to blenders, ovens, espresso machines Computer and cash register skills Physical and Environmental Requirements Must be able to stand and walk for extended periods of time Must be able to use hands/arms to operate a keyboard and telephone for repetitive motion activities Must be able to lift or team lift objects up to 50 lbs., with or without assistance Must be able to communicate using speech, sight, and sound with or without an assistive device Must be able to stand, walk, climb, bend, stoop, or crouch while performing daily activities of the job

Cashier / Line Cook Breakfast Shift

Taco Bell Owingsville, Kentucky

Cashier / Line Cook Breakfast Shift Owingsville, KY This job posting is for individuals who are able to work during the day. Availability between 6am and 4pm is best. Schedules may vary, with start/end times and shift lengths, however, day-turn shifts typically fall between these hours. Benefits: Free Meals during your shift Flexible Scheduling Fun Work Environment Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save at other retail establishments. Referral Program available at Most Locations - ask for details. The Taco Bell Team Member encompasses a number of entry-level job duties at Taco Bell. As an employee, YOU will set the tone for the Taco Bell customer experience. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Primary job duties include but are not limited to greeting guests and providing outstanding customer service skills, taking and preparing food and drink orders, answering questions about menu items and promotions face to face and drive-thru windows, taking inventory, restocking product, maintaining a clean work environment, using cash registers, washing dishes, and using ovens and other heating devices and various kitchen equipment. Our food service employees prepare food and make menu items for our guests, including special requests to ensure each guest receives exactly what they requested. All of our employees help clean-as-you-go and clean their respective work areas. Applicants 16 and older may apply for a team member position. Candidates that maintain a clean and tidy appearance, good work habits, and a positive attitude have great potential to build a great career while providing fast, fun, and friendly service to our customers with excellent opportunities for advancement. Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Nov 27, 2023

Full time

Cashier / Line Cook Breakfast Shift Owingsville, KY This job posting is for individuals who are able to work during the day. Availability between 6am and 4pm is best. Schedules may vary, with start/end times and shift lengths, however, day-turn shifts typically fall between these hours. Benefits: Free Meals during your shift Flexible Scheduling Fun Work Environment Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save at other retail establishments. Referral Program available at Most Locations - ask for details. The Taco Bell Team Member encompasses a number of entry-level job duties at Taco Bell. As an employee, YOU will set the tone for the Taco Bell customer experience. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Primary job duties include but are not limited to greeting guests and providing outstanding customer service skills, taking and preparing food and drink orders, answering questions about menu items and promotions face to face and drive-thru windows, taking inventory, restocking product, maintaining a clean work environment, using cash registers, washing dishes, and using ovens and other heating devices and various kitchen equipment. Our food service employees prepare food and make menu items for our guests, including special requests to ensure each guest receives exactly what they requested. All of our employees help clean-as-you-go and clean their respective work areas. Applicants 16 and older may apply for a team member position. Candidates that maintain a clean and tidy appearance, good work habits, and a positive attitude have great potential to build a great career while providing fast, fun, and friendly service to our customers with excellent opportunities for advancement. Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Food Service Worker - Ingalls CSA 3 Cafe

ARAMARK CORP. Pascagoula, Mississippi

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Nov 26, 2023

Full time

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Food Service Worker - Ingalls CSA 3 Cafe

ARAMARK Refreshment Services, Inc. Pascagoula, Mississippi

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Nov 26, 2023

Full time

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Campus Retail Associate - Cafe - Texas A&M University

Barnes & Noble Education, Inc. College Station, Texas

Introduction Our campus stores serve as a vibrant hub of college life and learning. We believe in creating retail and learning experiences that engage students, support faculty, and build alumni loyalty. Together, our teams and stores work to elevate lives through education. Overview You can enhance your success by joining our dynamic team today! As a Campus Retail Associate you will provide superior customer service to our customers and support store leaders in all facets of retail operations to ensure the store is operating at optimal performance. Perks Flexible Scheduling Sick time accrual from date of hire Generous employee discount - including course materials & textbooks Management Development Program Opportunities The opportunity to add valuable, transferrable experience and skills to your resume Responsibilities Expectations: Assist with processing sales transactions involving cash, credit, or financial aid payments. Provide a friendly atmosphere by greeting customers and focusing on their positive experience throughout their visit. Take initiative to support store operations including operating equipment and cash register while ensuring speed of service and accurate transactions. Keep the store looking fresh by shelving, arranging, cleaning, and organizing products or space within the store. Temporary positions require availability to work on a weekly basis for a period of 90 days or less with occasional weekends, and flexibility in scheduling for opening, midday, or closing shifts. Physical Demands: Frequent movement within the store to access various departments, areas, and/or products. Ability to remain in a stationary position for extended periods. Frequent lifting. Occasional reaching, stooping, kneeling, crouching, and climbing ladders. COVID-19 Considerations: Our stores comply with all applicable federal, state and local requirements and/or recommendations regarding social distancing and sanitizing. In accordance with individual campus requirements, positions may require confirmation of vaccination. The use of face masks throughout the day and while on campus may also be expected or required. Qualifications Candidates must be a minimum of 16 years of age to be considered for employment. Confident and comfortable engaging customers to deliver an elevated experience. An outstanding attitude with the willingness to learn and the capability to excel in a fast-paced, team environment. Basic math, keyboarding, and data entry skills. Flexible availability throughout the academic year including peak periods. EEO Statement Barnes & Noble College is an Equal Employment Opportunity and Affirmative Action Employer committed to diversity in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Nov 26, 2023

Full time

Introduction Our campus stores serve as a vibrant hub of college life and learning. We believe in creating retail and learning experiences that engage students, support faculty, and build alumni loyalty. Together, our teams and stores work to elevate lives through education. Overview You can enhance your success by joining our dynamic team today! As a Campus Retail Associate you will provide superior customer service to our customers and support store leaders in all facets of retail operations to ensure the store is operating at optimal performance. Perks Flexible Scheduling Sick time accrual from date of hire Generous employee discount - including course materials & textbooks Management Development Program Opportunities The opportunity to add valuable, transferrable experience and skills to your resume Responsibilities Expectations: Assist with processing sales transactions involving cash, credit, or financial aid payments. Provide a friendly atmosphere by greeting customers and focusing on their positive experience throughout their visit. Take initiative to support store operations including operating equipment and cash register while ensuring speed of service and accurate transactions. Keep the store looking fresh by shelving, arranging, cleaning, and organizing products or space within the store. Temporary positions require availability to work on a weekly basis for a period of 90 days or less with occasional weekends, and flexibility in scheduling for opening, midday, or closing shifts. Physical Demands: Frequent movement within the store to access various departments, areas, and/or products. Ability to remain in a stationary position for extended periods. Frequent lifting. Occasional reaching, stooping, kneeling, crouching, and climbing ladders. COVID-19 Considerations: Our stores comply with all applicable federal, state and local requirements and/or recommendations regarding social distancing and sanitizing. In accordance with individual campus requirements, positions may require confirmation of vaccination. The use of face masks throughout the day and while on campus may also be expected or required. Qualifications Candidates must be a minimum of 16 years of age to be considered for employment. Confident and comfortable engaging customers to deliver an elevated experience. An outstanding attitude with the willingness to learn and the capability to excel in a fast-paced, team environment. Basic math, keyboarding, and data entry skills. Flexible availability throughout the academic year including peak periods. EEO Statement Barnes & Noble College is an Equal Employment Opportunity and Affirmative Action Employer committed to diversity in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

0626 Cafe Barista

Books-A-Million, Inc. Mobile, Alabama

Job Description Under the direction of the General Manager a Barista performs a variety of tasks specific to the successful operation of the Café following the prescribed guidelines for service. Roles and Responsibilities During the majority of the shift, this is an independent position with backup provided on an as-needed basis. Operates Café equipment and prepares coffee, specialty drinks, bottled drinks, and baked and prepared goods. Maintains a clean environment within local, state, and federal sanitation guidelines. Completes ongoing daily and weekly cleaning of food surfaces, machinery and utensils, and customer areas. Stocks and merchandises café in accordance with company policies and procedures, maintaining a straight, organized, and clean shopping environment. Greets customers entering the store and café, and provide exceptional customer service on each transaction. Successfully promotes all POS initiatives and company programs including, but not limited to discount cards, magazine sales, pre-sale vouchers, and donation programs. Balances cash drawer following each shift within allowable variances as identified in the Loss Prevention Policy. Assists the bookstore as needed. Performs other tasks as needed. Core Competencies Interpersonal Skills Self-Management Qualifications and Education Requirements 16 years of age or older Successful completion of all required background screenings Preferred Skills Strong verbal and written communication skills Ability to multi-task Ability to learn and operate multiple café machines, including, but not limited to blenders, ovens, espresso machines Computer and cash register skills Physical and Environmental Requirements Must be able to stand and walk for extended periods of time Must be able to use hands/arms to operate a keyboard and telephone for repetitive motion activities Must be able to lift or team lift objects up to 50 lbs., with or without assistance Must be able to communicate using speech, sight, and sound with or without an assistive device Must be able to stand, walk, climb, bend, stoop, or crouch while performing daily activities of the job

Nov 24, 2023

Full time

Job Description Under the direction of the General Manager a Barista performs a variety of tasks specific to the successful operation of the Café following the prescribed guidelines for service. Roles and Responsibilities During the majority of the shift, this is an independent position with backup provided on an as-needed basis. Operates Café equipment and prepares coffee, specialty drinks, bottled drinks, and baked and prepared goods. Maintains a clean environment within local, state, and federal sanitation guidelines. Completes ongoing daily and weekly cleaning of food surfaces, machinery and utensils, and customer areas. Stocks and merchandises café in accordance with company policies and procedures, maintaining a straight, organized, and clean shopping environment. Greets customers entering the store and café, and provide exceptional customer service on each transaction. Successfully promotes all POS initiatives and company programs including, but not limited to discount cards, magazine sales, pre-sale vouchers, and donation programs. Balances cash drawer following each shift within allowable variances as identified in the Loss Prevention Policy. Assists the bookstore as needed. Performs other tasks as needed. Core Competencies Interpersonal Skills Self-Management Qualifications and Education Requirements 16 years of age or older Successful completion of all required background screenings Preferred Skills Strong verbal and written communication skills Ability to multi-task Ability to learn and operate multiple café machines, including, but not limited to blenders, ovens, espresso machines Computer and cash register skills Physical and Environmental Requirements Must be able to stand and walk for extended periods of time Must be able to use hands/arms to operate a keyboard and telephone for repetitive motion activities Must be able to lift or team lift objects up to 50 lbs., with or without assistance Must be able to communicate using speech, sight, and sound with or without an assistive device Must be able to stand, walk, climb, bend, stoop, or crouch while performing daily activities of the job

Margaritaville Cafe Line Cook (Part-Time)

Margaritaville Hollywood Beach Hollywood, Florida

Property Description Margaritaville Hollywood Beach Resort presents an exciting opportunity for job applicants seeking a vibrant and dynamic hospitality career. Located on the iconic Hollywood Beach Broadwalk in Florida, our resort offers a laid-back, tropical paradise atmosphere with exceptional amenities and renowned guest service. As a team member, you will have the chance to work in a fun and energetic environment, providing personalized service to our valued guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Margaritaville Hollywood Beach Resort is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating unforgettable experiences for our guests. Apply now and take the next step in your hospitality journey with Margaritaville Hollywood Beach Resort! Overview Are you a passionate and skilled cook looking for an exciting opportunity in the hospitality industry? Join our team as a Cook and showcase your culinary talents in a dynamic and fast-paced environment. As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high-quality food presentation. Bring your creativity, energy, and culinary expertise to our kitchen and be part of an exceptional culinary team. Summary: Prepare and cook a wide variety of dishes to delight our guests Collaborate with the culinary team to develop and enhance menu offerings Ensure food quality, taste, and presentation meet our high standards Adhere to food safety and sanitation regulations Execute cooking techniques with precision and attention to detail Work in a fast-paced environment while maintaining composure and efficiency Demonstrate creativity in plating and garnishing dishes Contribute to a positive and collaborative team culture If you have a genuine passion for cooking, a desire to continuously learn and grow, and a drive to deliver exceptional dining experiences, we want you to join our team as a Cook. Apply now and embark on an exciting culinary journey in the world of hospitality. Qualifications Culinary degree or relevant culinary certification Proven experience as a Cook in a high-volume kitchen Knowledge of various cooking techniques and cuisines Familiarity with kitchen equipment and utensils Strong attention to detail and organizational skills Ability to work well under pressure and meet tight deadlines Excellent communication and teamwork skills Food safety and sanitation certification is a plus Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Three Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Nov 21, 2023

Full time

Property Description Margaritaville Hollywood Beach Resort presents an exciting opportunity for job applicants seeking a vibrant and dynamic hospitality career. Located on the iconic Hollywood Beach Broadwalk in Florida, our resort offers a laid-back, tropical paradise atmosphere with exceptional amenities and renowned guest service. As a team member, you will have the chance to work in a fun and energetic environment, providing personalized service to our valued guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Margaritaville Hollywood Beach Resort is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating unforgettable experiences for our guests. Apply now and take the next step in your hospitality journey with Margaritaville Hollywood Beach Resort! Overview Are you a passionate and skilled cook looking for an exciting opportunity in the hospitality industry? Join our team as a Cook and showcase your culinary talents in a dynamic and fast-paced environment. As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high-quality food presentation. Bring your creativity, energy, and culinary expertise to our kitchen and be part of an exceptional culinary team. Summary: Prepare and cook a wide variety of dishes to delight our guests Collaborate with the culinary team to develop and enhance menu offerings Ensure food quality, taste, and presentation meet our high standards Adhere to food safety and sanitation regulations Execute cooking techniques with precision and attention to detail Work in a fast-paced environment while maintaining composure and efficiency Demonstrate creativity in plating and garnishing dishes Contribute to a positive and collaborative team culture If you have a genuine passion for cooking, a desire to continuously learn and grow, and a drive to deliver exceptional dining experiences, we want you to join our team as a Cook. Apply now and embark on an exciting culinary journey in the world of hospitality. Qualifications Culinary degree or relevant culinary certification Proven experience as a Cook in a high-volume kitchen Knowledge of various cooking techniques and cuisines Familiarity with kitchen equipment and utensils Strong attention to detail and organizational skills Ability to work well under pressure and meet tight deadlines Excellent communication and teamwork skills Food safety and sanitation certification is a plus Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Three Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Line Cook - Ellen's Bakery & Cafe

Ellen's Bakery & Cafe Lake, Michigan

Ellen's Bakery & Cafe is a high quality, family-owned company in Sylvan Lake seeking serious industry minded kitchen personnel. • Salad, Breakfast, Sandwich/Fry Grill and Saute & Prep • Line cook positions included Grill & Saute. Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. Starting pay is commensurate with experience, increases in salary will be based on becoming totally responsible for each position. • Applicants Must be able to work weekends and holidays as needed. • 2 Year Experience is necessary and would be very beneficial. • AM/PM Positions Available Responsibilities • Set up and stocking stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen staff • Answer, report and follow executive or sous chef's instructions • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers Skills • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • Familiar with industry's best practices • Culinary school diploma (would be nice, not required)

Nov 21, 2023

Full time

Ellen's Bakery & Cafe is a high quality, family-owned company in Sylvan Lake seeking serious industry minded kitchen personnel. • Salad, Breakfast, Sandwich/Fry Grill and Saute & Prep • Line cook positions included Grill & Saute. Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. Starting pay is commensurate with experience, increases in salary will be based on becoming totally responsible for each position. • Applicants Must be able to work weekends and holidays as needed. • 2 Year Experience is necessary and would be very beneficial. • AM/PM Positions Available Responsibilities • Set up and stocking stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen staff • Answer, report and follow executive or sous chef's instructions • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers Skills • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • Familiar with industry's best practices • Culinary school diploma (would be nice, not required)

Line Cook - Cafe No Se

New Waterloo Austin, Texas

Job Details Job Location South Congress Hotel - Austin, TX Position Type Full-Time/Part-Time Education Level High School Salary Range $18.00 - $19.00 Hourly Travel Percentage None Job Category Hospitality - Hotel Description CAFE NO SE is hiring a LINE COOK Located within the South Congress Hotel, Café No Sé is an all-day café featuring seasonal breakfast, lunch & dinner fare, as well as weekend brunch. JOB OVERVIEW Who you are: As a Line Cook, you're the literal backbone of the operation. You take pride in your craft - you know the kitchen is a fast-paced, high-volume environment, and that's why you love it. What you'll learn: Refined techniques, product knowledge, communication skills, teamwork, ability to resolve conflict, work in dynamic teams and display your personality through your work. BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: Up to 3 weeks paid time off annually 50% off discount at most New Waterloo restaurants Health, vision + dental benefits 401K matching Paid holidays Volunteer pay Tuition reimbursement Referral bonuses Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is an independent hospitality development + management company. We make places that create positive impact within the communities in which we live, work, play, and call home. Our brands include: South Congress Hotel, El Rey Court, La Condesa, Sway, Cafe No Se, Manana, Maie Day, Otoko, Watertrade, Il Brutto, Butler Pitch & Putt, Waymore's Guest House & Casual Club, Revival Baltimore, El Capitan Hotel, and Albert Hotel. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Nov 21, 2023

Full time

Job Details Job Location South Congress Hotel - Austin, TX Position Type Full-Time/Part-Time Education Level High School Salary Range $18.00 - $19.00 Hourly Travel Percentage None Job Category Hospitality - Hotel Description CAFE NO SE is hiring a LINE COOK Located within the South Congress Hotel, Café No Sé is an all-day café featuring seasonal breakfast, lunch & dinner fare, as well as weekend brunch. JOB OVERVIEW Who you are: As a Line Cook, you're the literal backbone of the operation. You take pride in your craft - you know the kitchen is a fast-paced, high-volume environment, and that's why you love it. What you'll learn: Refined techniques, product knowledge, communication skills, teamwork, ability to resolve conflict, work in dynamic teams and display your personality through your work. BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: Up to 3 weeks paid time off annually 50% off discount at most New Waterloo restaurants Health, vision + dental benefits 401K matching Paid holidays Volunteer pay Tuition reimbursement Referral bonuses Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is an independent hospitality development + management company. We make places that create positive impact within the communities in which we live, work, play, and call home. Our brands include: South Congress Hotel, El Rey Court, La Condesa, Sway, Cafe No Se, Manana, Maie Day, Otoko, Watertrade, Il Brutto, Butler Pitch & Putt, Waymore's Guest House & Casual Club, Revival Baltimore, El Capitan Hotel, and Albert Hotel. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Line Cook Cafe

Chef Louie's Cambridge, Massachusetts

Line Cook Job Description: We are looking for an experienced line cook to fill a growing need in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are looking to employ is first and foremost skilled in their ability to prepare and serve various breakfast and luncheon options, is well organized, and passionate about the foodservice industry. We are looking for someone to work as a team player that can help us continue to serve our customers with delicious food and great service. In addition, the successful candidate will have great communication, organizational and leadership skills. A good candidate for this job is a person with similar experience with attention to details and who takes care of the kitchen environment in a clean and food safe environment. We pride ourselves in our exceptional service and are looking for candidates who can exemplify that and grow along with us! The advantage goes to candidates with experience. Responsibilities of a Line Cook: Assist Head Chef in all phases of the operation. Develop skills necessary to prepare themselves for growth within our organization or any future organization through the following. Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking and mealtime service. Proper use of, and sanitizing kitchen equipment before, during and after use. Inspect all food products to insure the highest standard of quality in all stages of prep and service. Preparing cooking ingredients using various techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Must be skilled in various cooking techniques. Must be Serv-Safe certified and demonstrate consistent sanitation procedures. Must be able to work well with team members. Must showcase great organizational skills. Must be able to multitask and act quickly. We offer a Fantastic M-F 6:30-2:30 schedule, great compensation, benefits and vacation package with all major holidays off. Chef Louie's is looking for outstanding people to join our growing company! Come join our TEAM All interviews and training will take place at the same location.

Nov 21, 2023

Full time

Line Cook Job Description: We are looking for an experienced line cook to fill a growing need in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are looking to employ is first and foremost skilled in their ability to prepare and serve various breakfast and luncheon options, is well organized, and passionate about the foodservice industry. We are looking for someone to work as a team player that can help us continue to serve our customers with delicious food and great service. In addition, the successful candidate will have great communication, organizational and leadership skills. A good candidate for this job is a person with similar experience with attention to details and who takes care of the kitchen environment in a clean and food safe environment. We pride ourselves in our exceptional service and are looking for candidates who can exemplify that and grow along with us! The advantage goes to candidates with experience. Responsibilities of a Line Cook: Assist Head Chef in all phases of the operation. Develop skills necessary to prepare themselves for growth within our organization or any future organization through the following. Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking and mealtime service. Proper use of, and sanitizing kitchen equipment before, during and after use. Inspect all food products to insure the highest standard of quality in all stages of prep and service. Preparing cooking ingredients using various techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Must be skilled in various cooking techniques. Must be Serv-Safe certified and demonstrate consistent sanitation procedures. Must be able to work well with team members. Must showcase great organizational skills. Must be able to multitask and act quickly. We offer a Fantastic M-F 6:30-2:30 schedule, great compensation, benefits and vacation package with all major holidays off. Chef Louie's is looking for outstanding people to join our growing company! Come join our TEAM All interviews and training will take place at the same location.

Line Cook - Breakfast, Lunch, Cafe, Kitchen

Mama's Java Cafe Nolensville, Tennessee

Mama's Java Cafe - Line Cook - Breakfast, Lunch, Cafe, Kitchen Are you a highly skilled and motivated cook looking for an immediate opportunity to work in a fun and loving cafe environment? Do you have a passion for creating delicious dishes and delighting customers with your culinary skills? If yes, then Mama's Java Cafe is the perfect place for you! About Mama's Java Cafe: Mama's Java Cafe is a locally owned and family run cafe in Nolensville, TN. We take pride in offering made-to-order food and drinks, including specialty air-roasted coffee roasted in-house. Our cafe is known for its warm and friendly atmosphere, where customers can enjoy a wide variety of flavorsome dishes and specialty coffees. We are also dedicated to giving back to the community whenever possible. Job Description: We are seeking a talented and dynamic Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing ingredients, following recipes, and ensuring the freshness and quality of our menu items. You will work closely with a team of cooks to handle orders from various avenues, including in-house, online, call ahead, and drive-thru. Additionally, you will maintain a clean and safe workspace, following all kitchen health and safety regulations. Job Responsibilities: Memorize recipes, policies, procedures, and standard portion sizes Prepare ingredients and components for each recipe on the menu Maintain freshness of products and rotate old stock Collaborate with a team of cooks to handle varying levels of activity Maintain a clean, sanitary, and safe workspace Follow all kitchen health and safety regulations Manage food storage, stock, and ingredient orders Collaborate with management on labor and food cost Job Requirements: Prior experience as a cook, preferably in quick service breakfast/lunch Skilled in operating kitchen equipment (no fryer!) Knowledge of and adherence to sanitation procedures Strong teamwork and communication skills Excellent organizational skills Ability to multitask and delegate effectively High school diploma or equivalent Willingness to invest time in our young adults working Benefits: Employee discount on food and drinks Referral program Flexible schedule options Paid training to enhance your culinary skills Potential for bonus pay and tips Location: Nolensville, TN If you are a talented and enthusiastic cook looking for an exciting opportunity to showcase your skills in a dynamic cafe environment, then we want to hear from you! Join the Mama's Java Cafe family and be a part of our mission to provide delicious food and exceptional service to our community.

Nov 20, 2023

Full time

Mama's Java Cafe - Line Cook - Breakfast, Lunch, Cafe, Kitchen Are you a highly skilled and motivated cook looking for an immediate opportunity to work in a fun and loving cafe environment? Do you have a passion for creating delicious dishes and delighting customers with your culinary skills? If yes, then Mama's Java Cafe is the perfect place for you! About Mama's Java Cafe: Mama's Java Cafe is a locally owned and family run cafe in Nolensville, TN. We take pride in offering made-to-order food and drinks, including specialty air-roasted coffee roasted in-house. Our cafe is known for its warm and friendly atmosphere, where customers can enjoy a wide variety of flavorsome dishes and specialty coffees. We are also dedicated to giving back to the community whenever possible. Job Description: We are seeking a talented and dynamic Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing ingredients, following recipes, and ensuring the freshness and quality of our menu items. You will work closely with a team of cooks to handle orders from various avenues, including in-house, online, call ahead, and drive-thru. Additionally, you will maintain a clean and safe workspace, following all kitchen health and safety regulations. Job Responsibilities: Memorize recipes, policies, procedures, and standard portion sizes Prepare ingredients and components for each recipe on the menu Maintain freshness of products and rotate old stock Collaborate with a team of cooks to handle varying levels of activity Maintain a clean, sanitary, and safe workspace Follow all kitchen health and safety regulations Manage food storage, stock, and ingredient orders Collaborate with management on labor and food cost Job Requirements: Prior experience as a cook, preferably in quick service breakfast/lunch Skilled in operating kitchen equipment (no fryer!) Knowledge of and adherence to sanitation procedures Strong teamwork and communication skills Excellent organizational skills Ability to multitask and delegate effectively High school diploma or equivalent Willingness to invest time in our young adults working Benefits: Employee discount on food and drinks Referral program Flexible schedule options Paid training to enhance your culinary skills Potential for bonus pay and tips Location: Nolensville, TN If you are a talented and enthusiastic cook looking for an exciting opportunity to showcase your skills in a dynamic cafe environment, then we want to hear from you! Join the Mama's Java Cafe family and be a part of our mission to provide delicious food and exceptional service to our community.

(BENEFITED) Senior Cook Cashier

Adams 12 Five Star Schools Brighton, Colorado

(BENEFITED) Senior Cook Cashier JobID: 8600 Position Type: Nutrition Services/ Senior Cook-Cashier Date Posted: 8/25/2023 Location: Various Locations (Location TBD) Closing Date: Open Until Filled GRADE: G1 (Hourly Range/Step 1 - Step 8: $17.49 - $21.57) MINIMUM HOURLY RATE: $17.49 STANDARD HOURS PER WEEK: 27.50 - 30.00 (Depending on Location) FTE: .6875/ .75 MONTHS PER YEAR: 9 JOB CODE: 040330 POSITION TYPE: NEW- PERMANENT/REGULAR LOCATION: THORNTON, CO. Various Locations Available Submit an application to be contacted with specific locations. Adams 12 Five Star Schools is deeply committed to a community of excellence, equity, and inclusion in everything we do. We commit to eliminate the predictability of who is included in excellence and who is not. Adams 12 Five Star Schools puts students first and supports our district's mission toelevate student success for every student every day in every classroom.Candidates who can contribute to our goal are encouraged to apply and to identify their strengths in this area. SUMMARY: Assist with all aspects of food production and service of meals including cooking, line set-up, replenish supplies, clean up and cash collection. Prepare end-of-day reports and reconcile cash and student accounts. Comply with Health Department Standards, all safety procedures, departmental policies and procedures and all applicable state and federal regulations. Display exceptional customer service skills. ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Frequency and percentage of time may vary based on building assignment Assist in meal preparation and service by cooking, proportioning and setting up serving lines, condiment stand and fruit and vegetable bar. Maintain compliance with Health Department standards, all safety procedures, departmental policies and procedures, including Nutrition Services SOPs and employee expectations, and all applicable state and federal regulations in assigned school. Serve, cashier, batch cooks and/or wash dishes during meal service. May be responsible for preparing end-of-day reports including counting and reconciling cash and student accounts, assist with processing of advanced payments from students/parents. Meet department, state and federal continuing education requirements as required. Clean equipment, utensils, pans, and all food preparation, serving and storage areas, following scheduled cleaning lists. Maintain records including but not limited to, entering amount of food prepared, used and leftover on menu worksheets. Store, date, and label leftover food Foster a team environment by assisting coworkers with scheduled work demands Perform other duties as assigned. EDUCATION AND RELATED WORK EXPERIENCE: • High school diploma or equivalent preferred. • Must be a minimum of 18 years old. • One year work experience with preparation of large volume food preparation and/or cashiering preferred. LICENSES, REGISTRATIONS or CERTIFICATIONS: • Criminal background check required for hire. • Ability to successfully complete a pre-hire, post-offer physical examination. • SNA certification preferred • Must meet minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. • Successful completion of Nutrition Services training programs after entering position. APPLICATION INFORMATION: All applicants (current district employees and external applicants) should list any and all work experience, including current district experience, when completing the employment application. Please include job titles and duties that you held while doing that job. Since the Human Resource department uses the application to screen for minimum qualifications required for each job, it is important to have a complete application so you will be considered for the position you are applying for. SALARY INFORMATION: All Classified positions are paid on an hourly basis. All Newly hired classified employees are placed initially on Step 1 of the pay grade for their position. Classified employees can advance an additional 7 steps (maximum Step 8) based on their previous experience. Final hourly placement on the Classified Salary schedule is dependent on the Grade Level for the position being posted and employees' previous work experience. "Grade" refers to position or job classification and "Step" refers to the number of work experience credit or service years. See our Classified Salary Schedule () for hourly rates. For additional compensation information, please refer to The Classified Master Agreement. () BENEFITS INFORMATION: Adams 12 Five Star Schools is committed to providing an environment that promotes a healthy employee population able to serve our students at the highest level. We offer a comprehensive benefits package including medical, dental, vision and life insurance as well as other programs for benefit eligible employees. The employee assistance program, voluntary life insurance through PERA, and 401(k), 403(b) & 457(b) plans are available to all employees regardless of hours worked and are available immediately (upon hire date). To learn more about our benefits, please see ourBenefits Overview. () THIS POSTING IS NOT INCLUSIVE OF THE JOB DESCRIPTION. Rev 7/23

Nov 18, 2023

Full time

(BENEFITED) Senior Cook Cashier JobID: 8600 Position Type: Nutrition Services/ Senior Cook-Cashier Date Posted: 8/25/2023 Location: Various Locations (Location TBD) Closing Date: Open Until Filled GRADE: G1 (Hourly Range/Step 1 - Step 8: $17.49 - $21.57) MINIMUM HOURLY RATE: $17.49 STANDARD HOURS PER WEEK: 27.50 - 30.00 (Depending on Location) FTE: .6875/ .75 MONTHS PER YEAR: 9 JOB CODE: 040330 POSITION TYPE: NEW- PERMANENT/REGULAR LOCATION: THORNTON, CO. Various Locations Available Submit an application to be contacted with specific locations. Adams 12 Five Star Schools is deeply committed to a community of excellence, equity, and inclusion in everything we do. We commit to eliminate the predictability of who is included in excellence and who is not. Adams 12 Five Star Schools puts students first and supports our district's mission toelevate student success for every student every day in every classroom.Candidates who can contribute to our goal are encouraged to apply and to identify their strengths in this area. SUMMARY: Assist with all aspects of food production and service of meals including cooking, line set-up, replenish supplies, clean up and cash collection. Prepare end-of-day reports and reconcile cash and student accounts. Comply with Health Department Standards, all safety procedures, departmental policies and procedures and all applicable state and federal regulations. Display exceptional customer service skills. ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Frequency and percentage of time may vary based on building assignment Assist in meal preparation and service by cooking, proportioning and setting up serving lines, condiment stand and fruit and vegetable bar. Maintain compliance with Health Department standards, all safety procedures, departmental policies and procedures, including Nutrition Services SOPs and employee expectations, and all applicable state and federal regulations in assigned school. Serve, cashier, batch cooks and/or wash dishes during meal service. May be responsible for preparing end-of-day reports including counting and reconciling cash and student accounts, assist with processing of advanced payments from students/parents. Meet department, state and federal continuing education requirements as required. Clean equipment, utensils, pans, and all food preparation, serving and storage areas, following scheduled cleaning lists. Maintain records including but not limited to, entering amount of food prepared, used and leftover on menu worksheets. Store, date, and label leftover food Foster a team environment by assisting coworkers with scheduled work demands Perform other duties as assigned. EDUCATION AND RELATED WORK EXPERIENCE: • High school diploma or equivalent preferred. • Must be a minimum of 18 years old. • One year work experience with preparation of large volume food preparation and/or cashiering preferred. LICENSES, REGISTRATIONS or CERTIFICATIONS: • Criminal background check required for hire. • Ability to successfully complete a pre-hire, post-offer physical examination. • SNA certification preferred • Must meet minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. • Successful completion of Nutrition Services training programs after entering position. APPLICATION INFORMATION: All applicants (current district employees and external applicants) should list any and all work experience, including current district experience, when completing the employment application. Please include job titles and duties that you held while doing that job. Since the Human Resource department uses the application to screen for minimum qualifications required for each job, it is important to have a complete application so you will be considered for the position you are applying for. SALARY INFORMATION: All Classified positions are paid on an hourly basis. All Newly hired classified employees are placed initially on Step 1 of the pay grade for their position. Classified employees can advance an additional 7 steps (maximum Step 8) based on their previous experience. Final hourly placement on the Classified Salary schedule is dependent on the Grade Level for the position being posted and employees' previous work experience. "Grade" refers to position or job classification and "Step" refers to the number of work experience credit or service years. See our Classified Salary Schedule () for hourly rates. For additional compensation information, please refer to The Classified Master Agreement. () BENEFITS INFORMATION: Adams 12 Five Star Schools is committed to providing an environment that promotes a healthy employee population able to serve our students at the highest level. We offer a comprehensive benefits package including medical, dental, vision and life insurance as well as other programs for benefit eligible employees. The employee assistance program, voluntary life insurance through PERA, and 401(k), 403(b) & 457(b) plans are available to all employees regardless of hours worked and are available immediately (upon hire date). To learn more about our benefits, please see ourBenefits Overview. () THIS POSTING IS NOT INCLUSIVE OF THE JOB DESCRIPTION. Rev 7/23

Sundown Cafe Kitchen Supervisor

Wisp Resort Mc Henry, Maryland

Please note that the anticipated start date for this position will be in mid November, 2023 Full-time year round, part-time year round, full-time seasonal and part-time seasonal positions available. Position Summary: As a Prep Cook, assists chefs in the preparation of their stations by chopping and slicing fruits and vegetables, peeling potatoes, and washing food prior to cooking. As a Line Cook, prepare and plate food items to the specifics verified by the Executive Chef, or the Kitchen Supervisor (in this order) while cleaning and maintaining station. As Kitchen Supervisor, oversees the dishes that come out of DCs Restaurant kitchen are of high quality before going to patrons tables. Essential Duties & Responsibilities: Wisp Resort is a four-season ski, golf and recreational destination resort. Because of the nature of the resort business, employees may be asked to perform other duties outside of the job description. Also, hours of operation are 24/7 including weekends and holidays. Specific Duties & Responsibilities: Level 1 (Prep Cook) - NE02 • Chop and slice food items in preparation for recipes. • Ability to read and follow recipes, prep lists, and pay attention to detail and instructions. • Maintain cleanliness and product standards and maintain store rooms and walk-in refrigerators. • Exhibits ability to multi-task, prioritize and work with limited supervision in a team environment. • Assists with general upkeep of the kitchen i.e., cleaning, sweeping, mopping, washing dishes, shoveling snow from loading dock area. • Ability to identify food spoilage and understand hot and cold food holding temperature parameters, i.e., danger zones. • Assists with the preparation and execution of Banquet Event Orders (BEOs) and other events involving Food and Beverage. Able to read and carry out requests on BEOs without assistance. • Possesses the knowledge of how to safely use and clean cutlery and kitchen equipment. • Is self-motivated, and exhibits the ability to utilize time management skills. Specific Duties & Responsibilities: Level 2 (Line Cook) - NE03 • All duties and responsibilities of a Level 1 Prep Cook. • Requires less supervision, able to assist in training new hires. • Prepares all food items as directed in a sanitary and timely manner. • Follows recipes, controls portion and presentation specifications as set by the restaurant/resort. • Assumes 100% responsibility for quality of served products. • Follows proper plate presentation and garnish set up for all dishes. • Tracks and reports food waste. Handles, stores and rotates all products properly. • Tracks and reports the transfer of food products between kitchens. • Make a conscious effort to assure food products reach their full potential life span by monitoring overcooking, processing, and temperature, while working with said product. Specific Duties & Responsibilities: Level 3 (Line Cook) - NE05 • All duties of a Level 1 Prep Cook and Level 2 Line Cook. • Assists with training and supervision of Level 1 Prep Cooks and Level 2 Line Cooks. • Set up the line for service with limited supervision. • Assist Kitchen Supervisor or Executive Chef with monthly inventory and notify of any shortages. • Follow a complex recipe with limited supervision. • Ability to use food products to their full potential with minimal waste or mishap. Specific Duties & Responsibilities: Level 4 (Kitchen Supervisor) - NE06 • All duties and responsibilities of a Level 1 Prep Cook, and a Level 2 and Level 3 Line Cook. • Assists in managing and fully controlling kitchen staff, i.e., Line Cooks, Stewards and related staff, with their designated areas. • Assists in hiring, scheduling, training and overall supervision. • Ensures work areas are clean and neat and that sanitary and safety compliance guidelines are followed to prevent illness to patrons and injuries to staff. • Ensures food is produced quickly and efficiently so patrons are not waiting longer than necessary. • Presents solid leadership in order to motivate staff and solve problems quickly on their feet. • Exhibits ability to work under pressure while handling and delegating multiple duties at the same time • Ability to keep a "cool" head and conduct oneself in a professional manner during high stress situations. • Enforces portion control. Qualifications: Successful execution of this job requires an individual to satisfactorily perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience: Level 1 (Prep Cook): • High School diploma or equivalent, unless company sees capability without minimum education requirement • Previous kitchen experience helpful • 1-2 years' kitchen experience • ServSafe Certificate helpful Level 2 and 3 (Line Cook): • High School diploma or equivalent, unless company sees capability without minimum education requirement • 2-4 years' kitchen experience • ServSafe Certificate preferred • Driver's license, unrestricted, with insurable driving record, for off-site catering, etc. helpful, but not required. Level 4 (Kitchen Supervisor): • Formal Training in culinary arts preferred • 4-6 years kitchen experience • ServeSafe Certificate Language Skills: • Basic English Mathematical Skills: • Basic math Certificates, Licenses, Registrations: • Driver's License, unrestricted with insurable driving record helpful for off-site catering • ServSafe Certificate Preferred Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Standing, reaching, lifting, bending, kneeling, stooping, climbing, push and pull items weighing 25 to 50 pounds or less. • Manual dexterity, auditory and visual demands. • Ability to stand for long periods of time. Work Environment/Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • General kitchen back-of-house atmosphere, and resort atmosphere with many varied aspects. • Duties may be mentally demanding or stressful at times, particularly during peak season time periods. • Positions may require a longer then average work day (8+ hours). Disclaimer: The information listed in this Job Description may only be a summary of the work involved and could change depending on the future direction of the company. The right of final decision is with the management of the company and the company is eligible to reject any applicant without disclosing the reason.

Nov 18, 2023

Full time

Please note that the anticipated start date for this position will be in mid November, 2023 Full-time year round, part-time year round, full-time seasonal and part-time seasonal positions available. Position Summary: As a Prep Cook, assists chefs in the preparation of their stations by chopping and slicing fruits and vegetables, peeling potatoes, and washing food prior to cooking. As a Line Cook, prepare and plate food items to the specifics verified by the Executive Chef, or the Kitchen Supervisor (in this order) while cleaning and maintaining station. As Kitchen Supervisor, oversees the dishes that come out of DCs Restaurant kitchen are of high quality before going to patrons tables. Essential Duties & Responsibilities: Wisp Resort is a four-season ski, golf and recreational destination resort. Because of the nature of the resort business, employees may be asked to perform other duties outside of the job description. Also, hours of operation are 24/7 including weekends and holidays. Specific Duties & Responsibilities: Level 1 (Prep Cook) - NE02 • Chop and slice food items in preparation for recipes. • Ability to read and follow recipes, prep lists, and pay attention to detail and instructions. • Maintain cleanliness and product standards and maintain store rooms and walk-in refrigerators. • Exhibits ability to multi-task, prioritize and work with limited supervision in a team environment. • Assists with general upkeep of the kitchen i.e., cleaning, sweeping, mopping, washing dishes, shoveling snow from loading dock area. • Ability to identify food spoilage and understand hot and cold food holding temperature parameters, i.e., danger zones. • Assists with the preparation and execution of Banquet Event Orders (BEOs) and other events involving Food and Beverage. Able to read and carry out requests on BEOs without assistance. • Possesses the knowledge of how to safely use and clean cutlery and kitchen equipment. • Is self-motivated, and exhibits the ability to utilize time management skills. Specific Duties & Responsibilities: Level 2 (Line Cook) - NE03 • All duties and responsibilities of a Level 1 Prep Cook. • Requires less supervision, able to assist in training new hires. • Prepares all food items as directed in a sanitary and timely manner. • Follows recipes, controls portion and presentation specifications as set by the restaurant/resort. • Assumes 100% responsibility for quality of served products. • Follows proper plate presentation and garnish set up for all dishes. • Tracks and reports food waste. Handles, stores and rotates all products properly. • Tracks and reports the transfer of food products between kitchens. • Make a conscious effort to assure food products reach their full potential life span by monitoring overcooking, processing, and temperature, while working with said product. Specific Duties & Responsibilities: Level 3 (Line Cook) - NE05 • All duties of a Level 1 Prep Cook and Level 2 Line Cook. • Assists with training and supervision of Level 1 Prep Cooks and Level 2 Line Cooks. • Set up the line for service with limited supervision. • Assist Kitchen Supervisor or Executive Chef with monthly inventory and notify of any shortages. • Follow a complex recipe with limited supervision. • Ability to use food products to their full potential with minimal waste or mishap. Specific Duties & Responsibilities: Level 4 (Kitchen Supervisor) - NE06 • All duties and responsibilities of a Level 1 Prep Cook, and a Level 2 and Level 3 Line Cook. • Assists in managing and fully controlling kitchen staff, i.e., Line Cooks, Stewards and related staff, with their designated areas. • Assists in hiring, scheduling, training and overall supervision. • Ensures work areas are clean and neat and that sanitary and safety compliance guidelines are followed to prevent illness to patrons and injuries to staff. • Ensures food is produced quickly and efficiently so patrons are not waiting longer than necessary. • Presents solid leadership in order to motivate staff and solve problems quickly on their feet. • Exhibits ability to work under pressure while handling and delegating multiple duties at the same time • Ability to keep a "cool" head and conduct oneself in a professional manner during high stress situations. • Enforces portion control. Qualifications: Successful execution of this job requires an individual to satisfactorily perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience: Level 1 (Prep Cook): • High School diploma or equivalent, unless company sees capability without minimum education requirement • Previous kitchen experience helpful • 1-2 years' kitchen experience • ServSafe Certificate helpful Level 2 and 3 (Line Cook): • High School diploma or equivalent, unless company sees capability without minimum education requirement • 2-4 years' kitchen experience • ServSafe Certificate preferred • Driver's license, unrestricted, with insurable driving record, for off-site catering, etc. helpful, but not required. Level 4 (Kitchen Supervisor): • Formal Training in culinary arts preferred • 4-6 years kitchen experience • ServeSafe Certificate Language Skills: • Basic English Mathematical Skills: • Basic math Certificates, Licenses, Registrations: • Driver's License, unrestricted with insurable driving record helpful for off-site catering • ServSafe Certificate Preferred Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Standing, reaching, lifting, bending, kneeling, stooping, climbing, push and pull items weighing 25 to 50 pounds or less. • Manual dexterity, auditory and visual demands. • Ability to stand for long periods of time. Work Environment/Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • General kitchen back-of-house atmosphere, and resort atmosphere with many varied aspects. • Duties may be mentally demanding or stressful at times, particularly during peak season time periods. • Positions may require a longer then average work day (8+ hours). Disclaimer: The information listed in this Job Description may only be a summary of the work involved and could change depending on the future direction of the company. The right of final decision is with the management of the company and the company is eligible to reject any applicant without disclosing the reason.

White Dog Cafe (University City) - Line Cook

Fearless Restaurants Philadelphia, Pennsylvania

Title White Dog Cafe (University City) Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description LINE COOK POSITION AT WHITE DOG CAFe (UNIVERSITY CITY) A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. White Dog Cafe, an iconic restaurant in University City for over 30 years, is a leader in using environmentally sustainable, organic and local foods from farms within 50 miles. Known for warm hospitality, inspiring and award winning food, the White Dog's historic three brownstones were recently completely renovated offering charming and whimsical dog decor and artwork in its many unique dining spaces and outdoor patio. The seasonal menu changes often, with innovative dishes highlighting local ingredients such as the Homemade Rigatoni with Spicy Lamb Bolognese and Basil Ricotta, Lancaster County Chicken and Verlasso Salmon as well as Market Salads and delicious shared Small Plates. Complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails. White Dog Cafe is open for Lunch, Brunch on Saturday and Sunday and nightly dinner. For more info on White Dog, check out our website: A Fearless Line Cook will be a professional who takes pride in his/her/or their work. All team members must be highly organized and have the ability/desire to work fast and clean. Salary/Benefits Hourly rate $17-21 per hour Direct deposit Premium PPO health and dental insurance through Independence Blue Cross Short-term disability, critical injury, and accident insurance available Discounted gym membership at Edge Fitness Clubs Health Savings Account plans available Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard Position Requirements Skills/Requirements 1+ years of restaurant experience in a high volume, excellence driven environment Must have knowledge of fast paced sauté, pantry, and grill stations Excellent knife skills Excellent work ethic and dedication to the hospitality industry Must be driven to meet or exceed standards of operational excellence Outstanding written and verbal communication acumen Likes to work in a team and professional work ethic Food Safety Knowledge Full-Time/Part-Time Full-Time and/or Part-Time Position White Dog Cafe (University City) Line Cook Division White Dog Cafe - University City Location WDUC About the Organization We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. This position is currently accepting applications. Apply Now

Nov 17, 2023

Full time

Title White Dog Cafe (University City) Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description LINE COOK POSITION AT WHITE DOG CAFe (UNIVERSITY CITY) A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. White Dog Cafe, an iconic restaurant in University City for over 30 years, is a leader in using environmentally sustainable, organic and local foods from farms within 50 miles. Known for warm hospitality, inspiring and award winning food, the White Dog's historic three brownstones were recently completely renovated offering charming and whimsical dog decor and artwork in its many unique dining spaces and outdoor patio. The seasonal menu changes often, with innovative dishes highlighting local ingredients such as the Homemade Rigatoni with Spicy Lamb Bolognese and Basil Ricotta, Lancaster County Chicken and Verlasso Salmon as well as Market Salads and delicious shared Small Plates. Complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails. White Dog Cafe is open for Lunch, Brunch on Saturday and Sunday and nightly dinner. For more info on White Dog, check out our website: A Fearless Line Cook will be a professional who takes pride in his/her/or their work. All team members must be highly organized and have the ability/desire to work fast and clean. Salary/Benefits Hourly rate $17-21 per hour Direct deposit Premium PPO health and dental insurance through Independence Blue Cross Short-term disability, critical injury, and accident insurance available Discounted gym membership at Edge Fitness Clubs Health Savings Account plans available Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard Position Requirements Skills/Requirements 1+ years of restaurant experience in a high volume, excellence driven environment Must have knowledge of fast paced sauté, pantry, and grill stations Excellent knife skills Excellent work ethic and dedication to the hospitality industry Must be driven to meet or exceed standards of operational excellence Outstanding written and verbal communication acumen Likes to work in a team and professional work ethic Food Safety Knowledge Full-Time/Part-Time Full-Time and/or Part-Time Position White Dog Cafe (University City) Line Cook Division White Dog Cafe - University City Location WDUC About the Organization We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. This position is currently accepting applications. Apply Now

Line Cook, Prep Cook, Busser, Dishwasher

Landry's Kemah, Texas

Job Description JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Employees are eligible to receive up to 2 tickets for Rockets home games during the season. Minimum exclusions may apply at times. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE

Nov 17, 2023

Full time

Job Description JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Employees are eligible to receive up to 2 tickets for Rockets home games during the season. Minimum exclusions may apply at times. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE

Terrain Cafe Line Cook

URBN Glen Mills, Pennsylvania

Essential Duties Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow sanitary practices for food handling, general cleanliness and kitchen maintenance Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests Aid managers in conducting orientation and oversee new employee training Perform other related duties as assigned by the Chef de Cuisine and BOH Managers Qualifications Previous food service experience preferred Ability to communicate clearly and professionally with managers and co-workers Self-motivated and interested in taking on additional roles and responsibilities Flexible availability Must be able to take direction and learn in a fast-paced environment Be able to reach, bend, stoop, and frequently lift up to 45 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Be able to work in hot, wet, humid, and loud environments for long periods of time (up to 9 hours) The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to thisjob. Urban Outfitters, Inc. celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Nov 17, 2023

Full time

Essential Duties Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow sanitary practices for food handling, general cleanliness and kitchen maintenance Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests Aid managers in conducting orientation and oversee new employee training Perform other related duties as assigned by the Chef de Cuisine and BOH Managers Qualifications Previous food service experience preferred Ability to communicate clearly and professionally with managers and co-workers Self-motivated and interested in taking on additional roles and responsibilities Flexible availability Must be able to take direction and learn in a fast-paced environment Be able to reach, bend, stoop, and frequently lift up to 45 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Be able to work in hot, wet, humid, and loud environments for long periods of time (up to 9 hours) The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to thisjob. Urban Outfitters, Inc. celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Terrain Cafe Devon Line & Prep Cook

URBN Devon, Pennsylvania

Reports to: Back of House Management Job Summary Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items. Essential Duties Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow sanitary practices for food handling, general cleanliness and kitchen maintenance Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests Aid managers in conducting orientation and oversee new employee training Perform other related duties as assigned by the Chef de Cuisine and BOH Managers Qualifications Previous food service experience preferred Ability to communicate clearly and professionally with managers and co-workers Self-motivated and interested in taking on additional roles and responsibilities Flexible availability Must be able to take direction and learn in a fast-paced environment Be able to reach, bend, stoop and frequently lift up to 45 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Be able to work in hot, wet, humid and loud environment for long periods of time (up to 9 hours) The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to thisjob. Urban Outfitters, Inc. celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Nov 17, 2023

Full time

Reports to: Back of House Management Job Summary Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items. Essential Duties Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow sanitary practices for food handling, general cleanliness and kitchen maintenance Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests Aid managers in conducting orientation and oversee new employee training Perform other related duties as assigned by the Chef de Cuisine and BOH Managers Qualifications Previous food service experience preferred Ability to communicate clearly and professionally with managers and co-workers Self-motivated and interested in taking on additional roles and responsibilities Flexible availability Must be able to take direction and learn in a fast-paced environment Be able to reach, bend, stoop and frequently lift up to 45 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Be able to work in hot, wet, humid and loud environment for long periods of time (up to 9 hours) The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to thisjob. Urban Outfitters, Inc. celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Cook - Cafeteria

Swedish Health Services Edmonds, Washington

Description This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas. Participate in recipe and menu development, showcase culinary skills and products, and perform related tasks as required. Providence caregivers are not simply valued - they're invaluable. Join our team at Swedish Edmonds and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Associate's Degree - Culinary degree, or equivalent from a college or technical school or formalized apprenticeship or equivalent educ/experience. One year of professional line cook experience in a full-service establishment may be substituted for degree or formalized apprenticeship. National Food Handler Card - State County City Authority upon hire. 1 year - Professional line cook experience in a full-service establishment from fresh ingredients using standardized recipes. 6 months - Must have high-volume line cooking experience. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security. We take care of you, so you can focus on delivering our mission of improving the health and wellbeing of each patient we serve. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Check out our benefits page for more information about our Benefits and Rewards. About the Team Swedish is the largest not-for-profit health care system in the greater Seattle area. It is comprised of five hospital campuses (First Hill, Cherry Hill, Ballard, Edmonds and Issaquah); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Swedish Medical Group, a network of more than 128 primary care and specialty care locations throughout the Puget Sound. Swedish, named a LinkedIn Top Company to grow your career, employs nearly 13,000 caregivers (all employees), including nearly 1,400 providers. Whether through physician clinics, education, research and innovation or other outreach, we're committed to caring for the people in our region and beyond. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment. We are committed to cultural diversity and equal employment for all individuals. It is our policy to recruit, hire, promote, compensate, transfer, train, retain, terminate, and make all other employment-related decisions without regard to race, color, religious creed (including religious dress and grooming practices), national origin (including certain language use restrictions), ancestry, disability (mental and physical including HIV and AIDS), medical condition (including cancer and genetic characteristics), genetic information, marital status, age, sex (which includes pregnancy, childbirth, breastfeeding and related medical conditions), gender, gender identity, gender expression, sexual orientation, genetic information, and military and veteran status or any other applicable legally protected status. We will also provide reasonable accommodation to known physical or mental limitations of an otherwise qualified caregiver or applicant for employment, unless the accommodation would impose undue hardship on the operation of our business. We are a community where all people, regardless of differences, are welcome, secure, and valued. We value respect, appreciation, collaboration, diversity, and a shared commitment to serving our communities. We expect that all workforce members in our community will act in ways which reflect a commitment to and accountability for, racial and social justice and equality in the workplace. As such, we will maintain a workplace free of discrimination and harassment based on any applicable legally protected status. We also expect that all workforce members will maintain a positive workplace free from any unacceptable conduct which creates an intimidating, hostile, or offensive work environment. Requsition ID: 234586 Company: Swedish Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Part time Job Shift: Day Career Track: Admin Support Department: 3905 SED CAFETERIA Address: WA Edmonds th Ave W Work Location: Swedish Edmonds th Pay Range: $25.89 - $36.76 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Check out our benefits page for more information about our Benefits and Rewards. Swedish Health Services is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.

Nov 17, 2023

Full time

Description This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas. Participate in recipe and menu development, showcase culinary skills and products, and perform related tasks as required. Providence caregivers are not simply valued - they're invaluable. Join our team at Swedish Edmonds and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Associate's Degree - Culinary degree, or equivalent from a college or technical school or formalized apprenticeship or equivalent educ/experience. One year of professional line cook experience in a full-service establishment may be substituted for degree or formalized apprenticeship. National Food Handler Card - State County City Authority upon hire. 1 year - Professional line cook experience in a full-service establishment from fresh ingredients using standardized recipes. 6 months - Must have high-volume line cooking experience. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security. We take care of you, so you can focus on delivering our mission of improving the health and wellbeing of each patient we serve. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Check out our benefits page for more information about our Benefits and Rewards. About the Team Swedish is the largest not-for-profit health care system in the greater Seattle area. It is comprised of five hospital campuses (First Hill, Cherry Hill, Ballard, Edmonds and Issaquah); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Swedish Medical Group, a network of more than 128 primary care and specialty care locations throughout the Puget Sound. Swedish, named a LinkedIn Top Company to grow your career, employs nearly 13,000 caregivers (all employees), including nearly 1,400 providers. Whether through physician clinics, education, research and innovation or other outreach, we're committed to caring for the people in our region and beyond. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment. We are committed to cultural diversity and equal employment for all individuals. It is our policy to recruit, hire, promote, compensate, transfer, train, retain, terminate, and make all other employment-related decisions without regard to race, color, religious creed (including religious dress and grooming practices), national origin (including certain language use restrictions), ancestry, disability (mental and physical including HIV and AIDS), medical condition (including cancer and genetic characteristics), genetic information, marital status, age, sex (which includes pregnancy, childbirth, breastfeeding and related medical conditions), gender, gender identity, gender expression, sexual orientation, genetic information, and military and veteran status or any other applicable legally protected status. We will also provide reasonable accommodation to known physical or mental limitations of an otherwise qualified caregiver or applicant for employment, unless the accommodation would impose undue hardship on the operation of our business. We are a community where all people, regardless of differences, are welcome, secure, and valued. We value respect, appreciation, collaboration, diversity, and a shared commitment to serving our communities. We expect that all workforce members in our community will act in ways which reflect a commitment to and accountability for, racial and social justice and equality in the workplace. As such, we will maintain a workplace free of discrimination and harassment based on any applicable legally protected status. We also expect that all workforce members will maintain a positive workplace free from any unacceptable conduct which creates an intimidating, hostile, or offensive work environment. Requsition ID: 234586 Company: Swedish Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Part time Job Shift: Day Career Track: Admin Support Department: 3905 SED CAFETERIA Address: WA Edmonds th Ave W Work Location: Swedish Edmonds th Pay Range: $25.89 - $36.76 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Check out our benefits page for more information about our Benefits and Rewards. Swedish Health Services is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.

Cook (JB's Cafe, Horseshoe)

Caesars Entertainment Council Bluffs, Iowa

Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels and four different carriers. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment.We're investing in your future more than ever with enhanced tuition assistance and an all-new student loan debt repayment program. As a new Caesars' Team Member, you'll be eligible to begin reaping the rewards of many of these benefits, in just 6 months - with full access to all educational programs with just a year of continuous employment. Benefits include tuition assistance programs, student loan repayment, and dependent scholarship programs. We invite you to be part of the extraordinary and go All In on Education with us. Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy free meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages.Ask about our hiring bonus during your HR interview.Eating is a necessity by cooking is an art We are looking for cooks to join our talented and creative culinary teams. This fantastic opportunity will allow you to learn from some of the best chefs in the Omaha/Council Bluffs area With multiple outlets between Harrah's and Horseshoe Council Bluffs, there will be no shortage of learning opportunities. From casual to fine dining, we have it all and it's waiting for you Job Description: Following standard recipe and preparation methods as established while maintaining a clean, orderly work place and clean immediate area after completing a task. Ensuring that reach-in and walk-in refrigeration is clean and orderly, as is all other storage areas. Adhere to safety and sanitation policies and procedures. Present food according to plating specifications while ensuring that high quality and productivity standards will be strictly maintained; ensuring specified portions will be used in all preparations. Maintain a clean, professional appearance and greet guests in a friendly, positive manner. Conducting self in manner that reflects credit on Harrah's and Horseshoe while encouraging others to do the same.Qualifications: Minimum of 6 months service as a Cook's Helper. Have high quality standards. Be reliable. Hard- working. Able to communicate effectively with service staff, other cooks, and cook's helpers. Must be able to prepare food items on a consistent basis. Ability to stand and walk, and mobility to move easily around entire property for entire shift. Must be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Must be flexible with schedule, including nights, weekends, and holidays as required.

Nov 17, 2023

Full time

Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels and four different carriers. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment.We're investing in your future more than ever with enhanced tuition assistance and an all-new student loan debt repayment program. As a new Caesars' Team Member, you'll be eligible to begin reaping the rewards of many of these benefits, in just 6 months - with full access to all educational programs with just a year of continuous employment. Benefits include tuition assistance programs, student loan repayment, and dependent scholarship programs. We invite you to be part of the extraordinary and go All In on Education with us. Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy free meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages.Ask about our hiring bonus during your HR interview.Eating is a necessity by cooking is an art We are looking for cooks to join our talented and creative culinary teams. This fantastic opportunity will allow you to learn from some of the best chefs in the Omaha/Council Bluffs area With multiple outlets between Harrah's and Horseshoe Council Bluffs, there will be no shortage of learning opportunities. From casual to fine dining, we have it all and it's waiting for you Job Description: Following standard recipe and preparation methods as established while maintaining a clean, orderly work place and clean immediate area after completing a task. Ensuring that reach-in and walk-in refrigeration is clean and orderly, as is all other storage areas. Adhere to safety and sanitation policies and procedures. Present food according to plating specifications while ensuring that high quality and productivity standards will be strictly maintained; ensuring specified portions will be used in all preparations. Maintain a clean, professional appearance and greet guests in a friendly, positive manner. Conducting self in manner that reflects credit on Harrah's and Horseshoe while encouraging others to do the same.Qualifications: Minimum of 6 months service as a Cook's Helper. Have high quality standards. Be reliable. Hard- working. Able to communicate effectively with service staff, other cooks, and cook's helpers. Must be able to prepare food items on a consistent basis. Ability to stand and walk, and mobility to move easily around entire property for entire shift. Must be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Must be flexible with schedule, including nights, weekends, and holidays as required.

Line Cook Cafe

Chef Louie's Lexington, Massachusetts

Main Responsibilities of a Line Cook: Line Cook Job Description: We are looking for an experienced line cook to fill a growing need in our kitchen staff and contribute to the overall excellence of our restaurant. The operation is located in Concord MA near Hanscom Air Force Base serving a diverse population from the medical, military & business fields. The person we are looking to employ is first and foremost skilled in their ability to prepare and serve various breakfast and luncheon options, is well organized, and passionate about the foodservice industry. We are looking for someone to work as a team player that can help us continue to serve our customers with delicious food and great service. In addition the successful candidate will have great communication, organizational and leadership skills. A good candidate for this job is a person with similar experience with attention to details and who takes care of the kitchen environment in a clean and food safe environment. We pride ourselves in our exceptional service and are looking for Candidates who can exemplify that and grow along with us! The advantage goes to candidates with experience. Responsibilities of a Line Cook: Assist Head Chef in all phases of the operation. Develop skills necessary to prepare themselves for growth within our organization or any future organization through the following. Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking and meal time service. Proper use of and sanitizing kitchen equipment before during and after use. Inspect all food products to insure the highest standard of quality in all stages of prep and service. Preparing cooking ingredients using various techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Must be skilled in various cooking techniques. Must be Serv-Safe certified and demonstrate consistent sanitation procedures. Must be able to work well with team members. Must showcase great organizational skills. Must be able to multitask and act quickly. We offer a Fantastic M-F 6:30-2:30 schedule, great compensation, benefits and vacation package with all major holidays off. Chef Louie's is looking for outstanding people to join our growing company! Come join our TEAM All interviews and training will take place at the same location

Nov 17, 2023

Full time

Main Responsibilities of a Line Cook: Line Cook Job Description: We are looking for an experienced line cook to fill a growing need in our kitchen staff and contribute to the overall excellence of our restaurant. The operation is located in Concord MA near Hanscom Air Force Base serving a diverse population from the medical, military & business fields. The person we are looking to employ is first and foremost skilled in their ability to prepare and serve various breakfast and luncheon options, is well organized, and passionate about the foodservice industry. We are looking for someone to work as a team player that can help us continue to serve our customers with delicious food and great service. In addition the successful candidate will have great communication, organizational and leadership skills. A good candidate for this job is a person with similar experience with attention to details and who takes care of the kitchen environment in a clean and food safe environment. We pride ourselves in our exceptional service and are looking for Candidates who can exemplify that and grow along with us! The advantage goes to candidates with experience. Responsibilities of a Line Cook: Assist Head Chef in all phases of the operation. Develop skills necessary to prepare themselves for growth within our organization or any future organization through the following. Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking and meal time service. Proper use of and sanitizing kitchen equipment before during and after use. Inspect all food products to insure the highest standard of quality in all stages of prep and service. Preparing cooking ingredients using various techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Must be skilled in various cooking techniques. Must be Serv-Safe certified and demonstrate consistent sanitation procedures. Must be able to work well with team members. Must showcase great organizational skills. Must be able to multitask and act quickly. We offer a Fantastic M-F 6:30-2:30 schedule, great compensation, benefits and vacation package with all major holidays off. Chef Louie's is looking for outstanding people to join our growing company! Come join our TEAM All interviews and training will take place at the same location

Terrain Cafe Line Cook

URBN Doylestown, Pennsylvania

Essential Duties Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow sanitary practices for food handling, general cleanliness and kitchen maintenance Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests Aid managers in conducting orientation and oversee new employee training Perform other related duties as assigned by the Chef de Cuisine and BOH Managers Qualifications Previous food service experience preferred Ability to communicate clearly and professionally with managers and co-workers Self-motivated and interested in taking on additional roles and responsibilities Flexible availability Must be able to take direction and learn in a fast-paced environment Be able to reach, bend, stoop and frequently lift up to 45 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Be able to work in hot, wet, humid and loud environment for long periods of time (up to 9 hours) The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to thisjob. Urban Outfitters, Inc. celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Nov 17, 2023

Full time

Essential Duties Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow sanitary practices for food handling, general cleanliness and kitchen maintenance Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests Aid managers in conducting orientation and oversee new employee training Perform other related duties as assigned by the Chef de Cuisine and BOH Managers Qualifications Previous food service experience preferred Ability to communicate clearly and professionally with managers and co-workers Self-motivated and interested in taking on additional roles and responsibilities Flexible availability Must be able to take direction and learn in a fast-paced environment Be able to reach, bend, stoop and frequently lift up to 45 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Be able to work in hot, wet, humid and loud environment for long periods of time (up to 9 hours) The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to thisjob. Urban Outfitters, Inc. celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Line Cook - JC Dumplings a Division of 85c Bakery Cafe

85C Bakery Cafe Rowland Heights, California

Job Details Level Entry Job Location Yes Plaza CA - Rowland Heights, CA Position Type Full-Time/Part-Time Education Level High School Salary Range $19.50 - $21.50 Hourly Travel Percentage None Job Shift Any Job Category Entry Level Description 85C Bakery Café is excited to introduce Jiou Chu Dumplings from Tauchung, Taiwan to the U.S. with its flagship location in Rowland Heights, CA. Jiou Chu Dumplings is a casual sit-down dining experience that presents a blend of traditional and modern flavors. We offer a wide variety of Taiwanese dishes including dumplings, noodles and sides. Our goal is to bring the nostalgia and comfort of a home cooked Taiwanese meal to your table. Line Cook - Weekend availability required We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the JC Dumpling team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond. Job Summary Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. All while working alongside top chefs. We are hiring line cooks that have experience in casual dining or fast food restaurants. The ideal candidate has culinary skills and has experience preparing, cooking, plating. Mandarin speaking is a plus. ESSENTIAL DUTIES AND RESPONSIBILITIES: Perform daily operations, including but not limited to: Kitchen Prep, Cooking, Plating etc Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times. Ensure all food and other items are stored properly Must be able to muti-task and adapt to any pace. Be on time for all scheduled shifts and adhere to all company policies and guidelines. Teamwork, follow direction and work together with the Head Chef to deliver outstanding service. Qualifications High School diploma or higher; Fast food or retail experience is preferred; Strong organizational skills and ability to multitask; Acceptable verbal English communication skill; Excellent work ethic and teamwork concepts; Enforce Health Department Regulations and be ServSafe certified; Weekend and holiday availability MUST BE AT LEAST 18 YEARS OF AGE TO APPLY Physical demands: Ability to continuously stand or walk Ability to bend and lift frequently Ability to lift up to 10lbs frequently and 50lbs occasionally Ability to squat occasionally Work environment: Work will be conducted in a kitchen and restaurant environment May encounter temperatures ranging from 32 degrees to 425 degrees around equipment May occasionally walk on slippery surfaces Noise level in the work environment is frequently loud This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. We offer free meal plan, free tea, 10% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Nov 17, 2023

Full time

Job Details Level Entry Job Location Yes Plaza CA - Rowland Heights, CA Position Type Full-Time/Part-Time Education Level High School Salary Range $19.50 - $21.50 Hourly Travel Percentage None Job Shift Any Job Category Entry Level Description 85C Bakery Café is excited to introduce Jiou Chu Dumplings from Tauchung, Taiwan to the U.S. with its flagship location in Rowland Heights, CA. Jiou Chu Dumplings is a casual sit-down dining experience that presents a blend of traditional and modern flavors. We offer a wide variety of Taiwanese dishes including dumplings, noodles and sides. Our goal is to bring the nostalgia and comfort of a home cooked Taiwanese meal to your table. Line Cook - Weekend availability required We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the JC Dumpling team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond. Job Summary Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. All while working alongside top chefs. We are hiring line cooks that have experience in casual dining or fast food restaurants. The ideal candidate has culinary skills and has experience preparing, cooking, plating. Mandarin speaking is a plus. ESSENTIAL DUTIES AND RESPONSIBILITIES: Perform daily operations, including but not limited to: Kitchen Prep, Cooking, Plating etc Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times. Ensure all food and other items are stored properly Must be able to muti-task and adapt to any pace. Be on time for all scheduled shifts and adhere to all company policies and guidelines. Teamwork, follow direction and work together with the Head Chef to deliver outstanding service. Qualifications High School diploma or higher; Fast food or retail experience is preferred; Strong organizational skills and ability to multitask; Acceptable verbal English communication skill; Excellent work ethic and teamwork concepts; Enforce Health Department Regulations and be ServSafe certified; Weekend and holiday availability MUST BE AT LEAST 18 YEARS OF AGE TO APPLY Physical demands: Ability to continuously stand or walk Ability to bend and lift frequently Ability to lift up to 10lbs frequently and 50lbs occasionally Ability to squat occasionally Work environment: Work will be conducted in a kitchen and restaurant environment May encounter temperatures ranging from 32 degrees to 425 degrees around equipment May occasionally walk on slippery surfaces Noise level in the work environment is frequently loud This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. We offer free meal plan, free tea, 10% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Seasonal Line Cook, Part Time, NM Cafe - Short Hills Store

Neiman Marcus Group Careers Short Hills, New Jersey

NEIMAN MARCUS GROUP Neiman Marcus Group (NMG) has been the premier destination for luxury fashion and goods, superior service, and an elevated retail experience for more than a century. Today, 9,000 associates contribute to the success of NMG's brands: Neiman Marcus, Bergdorf Goodman, Last Call, and Horchow. There are 38 full-line Neiman Marcus stores in cosmopolitan markets across the United States and a sophisticated digital platform that attracts shoppers worldwide. Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and catering to loyal luxury customers globally. NMG also owns five Last Call stores and an e-commerce site that offers premium furniture and home decor. As an organization, NMG is on a transformational journey to become the preeminent luxury customer platform. NMG continues to deliver the best integrated customer experience and has evolved the business to succeed in the ever-changing retail landscape. NMG is a relationship business. What differentiates the organization from other luxury retailers are its unique assets: a strong store footprint, the most knowledgeable associates, an engaging online experience, solid brand partnerships, innovative digital and in-store experiences, the most loyal luxury customer base, and a strong balance sheet. Our customers will always be at the center of everything NMG does. The company continues to reinvest in new technologies that enhance the customer experience. NMG meets customers where they are. NMG's goal is to offer customers a seamless experience across its stores, online, and remote digital selling. NMG's priority is to develop a highly engaged and high-performing team where everyone belongs. The business attracts and retains best-in-class talent through unique offerings provided to associates in addition to standard employer benefits. These include an innovative way of working, associate discounts on merchandise, tuition reimbursement, associate hardship fund, and paid time off to volunteer, to name a few. As part of NMG's Environmental, Social, Governance (ESG) work, the organization is focused on driving its core value of being "All Heart." NMG is also assessing its current environmental and social impact while developing a three-year plan to lead the luxury industry in its commitment and transparency to environmental and social sustainability. NMG strives to become an employer of choice, driven by a culture of Belonging. A dedicated team focuses on this journey, directly impacting how NMG conducts business throughout the workforce, workplace, and marketplace dimensions. NMG has incredibly passionate and committed corporate and store associates. NMG offers associates an environment where everyone feels welcomed, nurtured, and empowered. Our associates are the heart of NMG. As an organization, NMG leads with love - love for customers, love for associates, and love for brand partners. DESCRIPTION The Cook is responsible for preparing food in accordance with established recipes or chef direction. This position is responsible for cooking and plating the food in accordance with the chef's direction. QUALIFICATIONS Functional/Technical Skills Planning Managing and Measuring Work Presentation Skills Building Effective Team Personal Learning Technical Learning Previous kitchen experience is required. Must have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative. To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.

Nov 16, 2023

Full time

NEIMAN MARCUS GROUP Neiman Marcus Group (NMG) has been the premier destination for luxury fashion and goods, superior service, and an elevated retail experience for more than a century. Today, 9,000 associates contribute to the success of NMG's brands: Neiman Marcus, Bergdorf Goodman, Last Call, and Horchow. There are 38 full-line Neiman Marcus stores in cosmopolitan markets across the United States and a sophisticated digital platform that attracts shoppers worldwide. Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and catering to loyal luxury customers globally. NMG also owns five Last Call stores and an e-commerce site that offers premium furniture and home decor. As an organization, NMG is on a transformational journey to become the preeminent luxury customer platform. NMG continues to deliver the best integrated customer experience and has evolved the business to succeed in the ever-changing retail landscape. NMG is a relationship business. What differentiates the organization from other luxury retailers are its unique assets: a strong store footprint, the most knowledgeable associates, an engaging online experience, solid brand partnerships, innovative digital and in-store experiences, the most loyal luxury customer base, and a strong balance sheet. Our customers will always be at the center of everything NMG does. The company continues to reinvest in new technologies that enhance the customer experience. NMG meets customers where they are. NMG's goal is to offer customers a seamless experience across its stores, online, and remote digital selling. NMG's priority is to develop a highly engaged and high-performing team where everyone belongs. The business attracts and retains best-in-class talent through unique offerings provided to associates in addition to standard employer benefits. These include an innovative way of working, associate discounts on merchandise, tuition reimbursement, associate hardship fund, and paid time off to volunteer, to name a few. As part of NMG's Environmental, Social, Governance (ESG) work, the organization is focused on driving its core value of being "All Heart." NMG is also assessing its current environmental and social impact while developing a three-year plan to lead the luxury industry in its commitment and transparency to environmental and social sustainability. NMG strives to become an employer of choice, driven by a culture of Belonging. A dedicated team focuses on this journey, directly impacting how NMG conducts business throughout the workforce, workplace, and marketplace dimensions. NMG has incredibly passionate and committed corporate and store associates. NMG offers associates an environment where everyone feels welcomed, nurtured, and empowered. Our associates are the heart of NMG. As an organization, NMG leads with love - love for customers, love for associates, and love for brand partners. DESCRIPTION The Cook is responsible for preparing food in accordance with established recipes or chef direction. This position is responsible for cooking and plating the food in accordance with the chef's direction. QUALIFICATIONS Functional/Technical Skills Planning Managing and Measuring Work Presentation Skills Building Effective Team Personal Learning Technical Learning Previous kitchen experience is required. Must have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative. To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.

Line Cook (AM) - Good Press Cafe at 21c Museum Hotel

21c Museum Hotels

If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. The starting wage for this position is $17 per hour. Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products and prepares and portions food products before cooking. Also performs other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Specific Responsibilities: Understands the menu and techniques required to execute the dishes properly. Reports to work on time and ready to work scheduled shifts. Able to work as part of a team focused on a common goal. Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing, and plating spoons (the restaurant provides any other necessary tools). Understands the importance of tasting and seasoning the food properly, no matter how simple the dish. Understands how to work with different forms of heat and cooking methods. Receives and applies criticism in a positive manner, even from fellow employees. Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc. Actively learns through inquiry. Keeps a clean and organized workstation before, during, and post service. Knows station setup and pars to assist sous chefs in ordering and writing prep lists for the next day. Able to identify product quality and freshness. Qualifications: Able to work flexible hours (nights, weekends). Responsible, dependable, and punctual. Strong communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Must pass a background check. Education/Formal Training: High school or equivalent education required. Physical Requirements: Must be able to stand for long periods of time. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Nov 15, 2023

Full time

If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. The starting wage for this position is $17 per hour. Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products and prepares and portions food products before cooking. Also performs other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Specific Responsibilities: Understands the menu and techniques required to execute the dishes properly. Reports to work on time and ready to work scheduled shifts. Able to work as part of a team focused on a common goal. Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing, and plating spoons (the restaurant provides any other necessary tools). Understands the importance of tasting and seasoning the food properly, no matter how simple the dish. Understands how to work with different forms of heat and cooking methods. Receives and applies criticism in a positive manner, even from fellow employees. Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc. Actively learns through inquiry. Keeps a clean and organized workstation before, during, and post service. Knows station setup and pars to assist sous chefs in ordering and writing prep lists for the next day. Able to identify product quality and freshness. Qualifications: Able to work flexible hours (nights, weekends). Responsible, dependable, and punctual. Strong communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Must pass a background check. Education/Formal Training: High school or equivalent education required. Physical Requirements: Must be able to stand for long periods of time. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Line Cook - Corporate Cafe - No Nights or Weekends!

NexDine Wayne, Pennsylvania

Here at NEXDINE, we make diversity our advantage. From the workforce we support, the clientele we service, to the food we create, diversity is our secret sauce! Want to hear more about our Guiding Principles and what drives us? Apply below! Job Details Position: Line Cook Location: Corporate Cafe - Wayne, PA - Valley Forge Schedule: Monday through Friday - Enjoy your nights and weekends! Hours: 6:30 AM - 2:30 PM Pay Rate: Commensurate with experience - Let's talk! Benefits: YES! We provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees. Health, dental and vision insurance Company-paid life insurance Many supplemental insurances 401(k) savings plan Paid vacation, holiday, and sick time Employee Assistance Program (EAP) Plus, various perks! The Cook reports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NexDine as well, the Cookneeds to exhibit great customer service in all aspects of this job. Essential Functions Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures. Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Responsible for preparation of stations, as directed, according to company guidelines. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment. Wash, peel, cut, and seed fruits and vegetables to prepare for consumption. Carve, trim and prepare meats and seafood for hot or cold service. May bake breads, rolls, cakes, and pastries. May wash pots, pans, dishes, utensils, or other cooking equipment. Compile and maintain records of food usage. May assist with inventory. Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs. Prepare and serve food to customers in a timely manner. May assist in supporting culinary staff at numerous stations as directed. Communicate with supervisor regarding kitchen equipment/supply needs. Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity. Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. May perform other duties and responsibilities as assigned. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Pay Frequency: Weekly - Direct Deposit Who We Are: We're NEXDINE, a fast-growing specialty dining service provider, we're the "Fresh Idea People". We offer excellent working conditions, empower creativity, cool technology and of course, great food. We hire and keep great people! We work as a team and everyone contributes to the success of our business. We want our employees to get excited about making great food while keeping our customers satisfied and coming back for more! We want you to continue to learn new things and also teach others what you know so you too can grow! We empower our people to make the choices that ensure every NEXDINE customer is satisfied with our services. We all work hard, love what we do and have fun too! NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify.

Nov 15, 2023

Full time

Here at NEXDINE, we make diversity our advantage. From the workforce we support, the clientele we service, to the food we create, diversity is our secret sauce! Want to hear more about our Guiding Principles and what drives us? Apply below! Job Details Position: Line Cook Location: Corporate Cafe - Wayne, PA - Valley Forge Schedule: Monday through Friday - Enjoy your nights and weekends! Hours: 6:30 AM - 2:30 PM Pay Rate: Commensurate with experience - Let's talk! Benefits: YES! We provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees. Health, dental and vision insurance Company-paid life insurance Many supplemental insurances 401(k) savings plan Paid vacation, holiday, and sick time Employee Assistance Program (EAP) Plus, various perks! The Cook reports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NexDine as well, the Cookneeds to exhibit great customer service in all aspects of this job. Essential Functions Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures. Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Responsible for preparation of stations, as directed, according to company guidelines. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment. Wash, peel, cut, and seed fruits and vegetables to prepare for consumption. Carve, trim and prepare meats and seafood for hot or cold service. May bake breads, rolls, cakes, and pastries. May wash pots, pans, dishes, utensils, or other cooking equipment. Compile and maintain records of food usage. May assist with inventory. Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs. Prepare and serve food to customers in a timely manner. May assist in supporting culinary staff at numerous stations as directed. Communicate with supervisor regarding kitchen equipment/supply needs. Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity. Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. May perform other duties and responsibilities as assigned. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Pay Frequency: Weekly - Direct Deposit Who We Are: We're NEXDINE, a fast-growing specialty dining service provider, we're the "Fresh Idea People". We offer excellent working conditions, empower creativity, cool technology and of course, great food. We hire and keep great people! We work as a team and everyone contributes to the success of our business. We want our employees to get excited about making great food while keeping our customers satisfied and coming back for more! We want you to continue to learn new things and also teach others what you know so you too can grow! We empower our people to make the choices that ensure every NEXDINE customer is satisfied with our services. We all work hard, love what we do and have fun too! NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify.

Terrain Cafe Bethesda Line & Prep Cook

URBN Bethesda, Maryland

Reports to: Back of House Management Job Summary Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items. Essential Duties Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow sanitary practices for food handling, general cleanliness and kitchen maintenance Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests Aid managers in conducting orientation and oversee new employee training Perform other related duties as assigned by the Chef de Cuisine and BOH Managers Qualifications Previous food service experience preferred Ability to communicate clearly and professionally with managers and co-workers Self-motivated and interested in taking on additional roles and responsibilities Flexible availability Must be able to take direction and learn in a fast-paced environment Be able to reach, bend, stoop and frequently lift up to 45 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Be able to work in hot, wet, humid and loud environment for long periods of time (up to 9 hours) The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to thisjob.

Nov 15, 2023

Full time

Reports to: Back of House Management Job Summary Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items. Essential Duties Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow sanitary practices for food handling, general cleanliness and kitchen maintenance Ensure positive guest service by responding to guest complaints and taking appropriate actions to turn dissatisfied guests into return guests Aid managers in conducting orientation and oversee new employee training Perform other related duties as assigned by the Chef de Cuisine and BOH Managers Qualifications Previous food service experience preferred Ability to communicate clearly and professionally with managers and co-workers Self-motivated and interested in taking on additional roles and responsibilities Flexible availability Must be able to take direction and learn in a fast-paced environment Be able to reach, bend, stoop and frequently lift up to 45 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Be able to work in hot, wet, humid and loud environment for long periods of time (up to 9 hours) The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to thisjob.

Line Cook - Sno Cafe - $1500 Signing Bonus Incentive

Snoqualmie Casino Snoqualmie, Washington

Pay Rate: $20.03/hr., minimum (Dependent on experience) Shift: Swing /Graveyard Position Type: Full-time, Part-time & Casual Bonus Details: $1500 sign-on bonus paid out in two installments. The release of the bonus will occur as listed below: 1st installment of the bonus ($750) will be paid after the successful completion of 60 days of employment in the position you were hired for at Snoqualmie Casino. 2nd installment of the bonus ($750) will be paid after the successful completion of six (6) months of employment in the position you were hired for at Snoqualmie Casino. Only applicable on applications submitted after 07/14/2021. Internal candidates are excluded from the bonus. Bonus amounts for part-time and casual team members will be pro-rated based on average hours worked compared to full-time hours during the installment period. Should a team member transfer out of the position for which they were hired within the installment period, the team member will not receive the bonus payment. Rehired candidates are eligible to receive the bonus if they have been separated from the casino for greater than six (6) months from their rehire date. PURPOSE To provide high-quality foods in a safe, clean environment. To efficiently complete the daily tasks of food preparation, production, outlet set-up and teardown. To ensure quantities of outlet foods are adequate for current business levels. ESSENTIAL DUTIES / RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness of food preparation. Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution. Demonstrate knowledge of menu items and standards by memory. Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Follow recipes, times and temperatures in order to produce high quality and consistent products. Other duties and responsibilities as assigned. Requirements Education and Experience Work history that shows proven dependability. Must be able to maintain a positive attitude in a fast pace work environment. Must be goal oriented, organized, able to multi task, exceptional customer service skills, and comfortable working in a high stress, fast paced environment. Preferred Education and Experience : High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). One (1) year of food service Snoqualmie Casino Career Development Track Series completion. Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position. Salary Description $20.03/hr. Minimum, DOE

Nov 15, 2023

Full time

Pay Rate: $20.03/hr., minimum (Dependent on experience) Shift: Swing /Graveyard Position Type: Full-time, Part-time & Casual Bonus Details: $1500 sign-on bonus paid out in two installments. The release of the bonus will occur as listed below: 1st installment of the bonus ($750) will be paid after the successful completion of 60 days of employment in the position you were hired for at Snoqualmie Casino. 2nd installment of the bonus ($750) will be paid after the successful completion of six (6) months of employment in the position you were hired for at Snoqualmie Casino. Only applicable on applications submitted after 07/14/2021. Internal candidates are excluded from the bonus. Bonus amounts for part-time and casual team members will be pro-rated based on average hours worked compared to full-time hours during the installment period. Should a team member transfer out of the position for which they were hired within the installment period, the team member will not receive the bonus payment. Rehired candidates are eligible to receive the bonus if they have been separated from the casino for greater than six (6) months from their rehire date. PURPOSE To provide high-quality foods in a safe, clean environment. To efficiently complete the daily tasks of food preparation, production, outlet set-up and teardown. To ensure quantities of outlet foods are adequate for current business levels. ESSENTIAL DUTIES / RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness of food preparation. Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution. Demonstrate knowledge of menu items and standards by memory. Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Follow recipes, times and temperatures in order to produce high quality and consistent products. Other duties and responsibilities as assigned. Requirements Education and Experience Work history that shows proven dependability. Must be able to maintain a positive attitude in a fast pace work environment. Must be goal oriented, organized, able to multi task, exceptional customer service skills, and comfortable working in a high stress, fast paced environment. Preferred Education and Experience : High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). One (1) year of food service Snoqualmie Casino Career Development Track Series completion. Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position. Salary Description $20.03/hr. Minimum, DOE

61 Chefs, Cooks, Food Preparation Workers jobs