Overview
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a cook by profession, love working with top ingredients, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients.
We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything.
The Cook will prepare the food requirements of the daily menu with concern for quality, appeal, presentation, cleanliness, safety, and cost. Responsible for maintaining the kitchen in a clean, safe, and orderly fashion.
Starting Hourly Rate -$19.76
Princeton University is holding a Campus Dining Job Fair! On the spot Interviews for Food Service Worker, Residential Food Service Worker and Cook positions on Thursday, August 11th from 10am-3pm Hiring Full-time and Part-time positions Location- 701 Carnegie Center Princeton, NJ 08540 Beverages and snacks will be provided
Open positions may include one of the following shifts. Please indicate in the application process your preferred shift and we will do our best to accommodate your preference.
Full Time Schedules
Monday 6am-2:30pm ,Tuesday 12:30pm-9pm, Friday-Sunday 6am-2:30pm (OFF WED & THURS)
Wednesday-Sunday 12:30pm-9pm (OFF MON & TUES)
Tuesday-Saturday 12pm-8:30pm (OFF SUN & MON)
Monday-Thursday & Sunday 12pm-8:30pm (OFF FRI & SAT)
Tuesday-Saturday 6am-2:30pm (OFF SUN & MON)
Monday 6am-2:30pm, Tuesday 12pm-8:30pm, Friday-Sunday 6am-2:30pm (OFF WED & THURS)
Monday, Thursday-Saturday 12pm-8:30pm (OFF TUES & WED)
Sunday & Monday12pm-8:30pm, Thursday 8am-4:30pm, Fri & Sat 6:30am-3pm (OFF TUES & WED)
Monday & Thursday-Sunday 7am-3:30pm (OFF TUES & WED)
Monday-Thursday 12pm-8:30pm & Sunday 7am-3:30pm (OFF FRI & SAT)
Part Time 20hour Schedules
Monday & Friday-Sunday 3pm-8:30pm (OFF TUES-THURS)
Monday-Wednesday & Friday 11am-4pm (OFF SUN & THURS & SAT)
Why work at Princeton?
Paid Time Off (including vacation, sick time, and 11 University holidays)
Medical/Dental/Vision Insurance Benefits (Effective on your first day)
Employee Child Care Assistance Program
Employee Tuition Assistance
Children’s Educational Assistance Plan (Up to a $20,000 tuition grant for college)
Continued Career Development & Growth Opportunities
Commuter Benefits Program (50% Transit Subsidy/NJ Transit Bus Pass/Carpool)
Free Uniforms & Meals
Retiree Medical Plans
Employee Referral Program- Earn up to $500 Bonus
Culinary Boot Camp
Responsibilities
Responsible for the preparation and presentation of a full variety of foods for the menu, including soups, sauces, casseroles, stir frys, meats, cold foods, and vegetables. Adheres to standardized recipes; established portion sizes; and quality, taste, and presentation standards as set forth by the Department of Dining Service
Assists in the ongoing training of kitchen personnel.
Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times. Corrects or reports any safety and sanitation hazards.
Adheres to the policy of “clean as you go.” Assists in the daily, weekly, and periodic cleaning and maintenance duties.
Maintains the storage areas, utilizing proper storage techniques, including enforcing an FIFO (first in/First out) policy for all foodstuffs.
Is familiar with all food preparation procedures including the regular use of standardized recipes, batch cooking, portion control charts, production sheets, and service summary reports.
Maintains and enforces the established energy conservation techniques and guidelines.
Adheres to the policies and procedures of the Department of Dining Services and Princeton University.
Assists with production, service, and clean up of special functions on and off campus.
Performs other tasks as directed by University management.
Qualifications
Minimum Requirements:
Ability to read, write and follow verbal and written instructions, and execute recipes.
High School Diploma.
Prior dependable work record.
Work Schedule Requirements/Information:
Thi s is a twenty-six pays, 100% duty time cook position.
Flexibility, late nights, early mornings, weekends, holidays and work outside the unit is required.
The schedule may be changed due to business needs.
This is an essential personel positon.
Experience
Two or more years as a cook or the equivalent in the food service industry. Must be an accomplished cook and have a basic knowledge of food and supply systems.
Knowledge of New Jersey State Health Department rules and regulations.
Skills Required
Must be a neat worker, alert and dependable.
Must have the ability to coordinate tasks to meet production deadlines.
Good interpersonal skills with ability to take direction and work with others.
Knowledge of and experience with the use and maintenance requirements for kitchen equipment including charboilers, steam jackets, kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, and various hand tools.
Must have knowledge of food preparation for a full range of entrees, sauces, soups and accompaniments; and knowledge of food cooking processes, e.g., grilling, frying, roasting, broiling, steaming, etc. (in an institutional environment preferred).
Skill in presenting and garnishing food.
Essential Job Functions
stand or walk up to 2 hours at one time for a total of 6-8 hours per day;
sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 – 4 hours at one time for a total of 4 – 6 hours per day;
drive for no more than 30 minutes at one time;
lift or carry up to 30 pounds in a range of motions from floor to overhead frequently (34 – 66% of the workday);
lift or carry up to 50 pounds in a range of motions from floor to chest height occasionally (less than 33% of the workday);
push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);
use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 – 100% of the workday) and up to 30 pounds frequently (34 – 66% of the workday);
bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);
work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc);
possess physical agility, full range of motion, and ability to maintain balance.
Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. EEO IS THE LAW
Apply Here PI188499856
Aug 10, 2022
Full time
Overview
Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. If you are a cook by profession, love working with top ingredients, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion for serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences. Campus Dining brings together expertise in culinary, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse community. Our award winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients.
We invite you to be part of our dynamic culinary team, grow as an individual and make an impact in a place where people, quality and value mean everything.
The Cook will prepare the food requirements of the daily menu with concern for quality, appeal, presentation, cleanliness, safety, and cost. Responsible for maintaining the kitchen in a clean, safe, and orderly fashion.
Starting Hourly Rate -$19.76
Princeton University is holding a Campus Dining Job Fair! On the spot Interviews for Food Service Worker, Residential Food Service Worker and Cook positions on Thursday, August 11th from 10am-3pm Hiring Full-time and Part-time positions Location- 701 Carnegie Center Princeton, NJ 08540 Beverages and snacks will be provided
Open positions may include one of the following shifts. Please indicate in the application process your preferred shift and we will do our best to accommodate your preference.
Full Time Schedules
Monday 6am-2:30pm ,Tuesday 12:30pm-9pm, Friday-Sunday 6am-2:30pm (OFF WED & THURS)
Wednesday-Sunday 12:30pm-9pm (OFF MON & TUES)
Tuesday-Saturday 12pm-8:30pm (OFF SUN & MON)
Monday-Thursday & Sunday 12pm-8:30pm (OFF FRI & SAT)
Tuesday-Saturday 6am-2:30pm (OFF SUN & MON)
Monday 6am-2:30pm, Tuesday 12pm-8:30pm, Friday-Sunday 6am-2:30pm (OFF WED & THURS)
Monday, Thursday-Saturday 12pm-8:30pm (OFF TUES & WED)
Sunday & Monday12pm-8:30pm, Thursday 8am-4:30pm, Fri & Sat 6:30am-3pm (OFF TUES & WED)
Monday & Thursday-Sunday 7am-3:30pm (OFF TUES & WED)
Monday-Thursday 12pm-8:30pm & Sunday 7am-3:30pm (OFF FRI & SAT)
Part Time 20hour Schedules
Monday & Friday-Sunday 3pm-8:30pm (OFF TUES-THURS)
Monday-Wednesday & Friday 11am-4pm (OFF SUN & THURS & SAT)
Why work at Princeton?
Paid Time Off (including vacation, sick time, and 11 University holidays)
Medical/Dental/Vision Insurance Benefits (Effective on your first day)
Employee Child Care Assistance Program
Employee Tuition Assistance
Children’s Educational Assistance Plan (Up to a $20,000 tuition grant for college)
Continued Career Development & Growth Opportunities
Commuter Benefits Program (50% Transit Subsidy/NJ Transit Bus Pass/Carpool)
Free Uniforms & Meals
Retiree Medical Plans
Employee Referral Program- Earn up to $500 Bonus
Culinary Boot Camp
Responsibilities
Responsible for the preparation and presentation of a full variety of foods for the menu, including soups, sauces, casseroles, stir frys, meats, cold foods, and vegetables. Adheres to standardized recipes; established portion sizes; and quality, taste, and presentation standards as set forth by the Department of Dining Service
Assists in the ongoing training of kitchen personnel.
Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times. Corrects or reports any safety and sanitation hazards.
Adheres to the policy of “clean as you go.” Assists in the daily, weekly, and periodic cleaning and maintenance duties.
Maintains the storage areas, utilizing proper storage techniques, including enforcing an FIFO (first in/First out) policy for all foodstuffs.
Is familiar with all food preparation procedures including the regular use of standardized recipes, batch cooking, portion control charts, production sheets, and service summary reports.
Maintains and enforces the established energy conservation techniques and guidelines.
Adheres to the policies and procedures of the Department of Dining Services and Princeton University.
Assists with production, service, and clean up of special functions on and off campus.
Performs other tasks as directed by University management.
Qualifications
Minimum Requirements:
Ability to read, write and follow verbal and written instructions, and execute recipes.
High School Diploma.
Prior dependable work record.
Work Schedule Requirements/Information:
Thi s is a twenty-six pays, 100% duty time cook position.
Flexibility, late nights, early mornings, weekends, holidays and work outside the unit is required.
The schedule may be changed due to business needs.
This is an essential personel positon.
Experience
Two or more years as a cook or the equivalent in the food service industry. Must be an accomplished cook and have a basic knowledge of food and supply systems.
Knowledge of New Jersey State Health Department rules and regulations.
Skills Required
Must be a neat worker, alert and dependable.
Must have the ability to coordinate tasks to meet production deadlines.
Good interpersonal skills with ability to take direction and work with others.
Knowledge of and experience with the use and maintenance requirements for kitchen equipment including charboilers, steam jackets, kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, and various hand tools.
Must have knowledge of food preparation for a full range of entrees, sauces, soups and accompaniments; and knowledge of food cooking processes, e.g., grilling, frying, roasting, broiling, steaming, etc. (in an institutional environment preferred).
Skill in presenting and garnishing food.
Essential Job Functions
stand or walk up to 2 hours at one time for a total of 6-8 hours per day;
sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2 – 4 hours at one time for a total of 4 – 6 hours per day;
drive for no more than 30 minutes at one time;
lift or carry up to 30 pounds in a range of motions from floor to overhead frequently (34 – 66% of the workday);
lift or carry up to 50 pounds in a range of motions from floor to chest height occasionally (less than 33% of the workday);
push or pull using forces up to 50 pounds occasionally (less than 33 % of the workday);
use arms and hands for simple grasping, fine manipulation, pushing or pulling with forces up to 5 pounds continuously (67 – 100% of the workday) and up to 30 pounds frequently (34 – 66% of the workday);
bend, squat, kneel, climb stairs, reach overhead, lift overhead occasionally (less than 33% of the work day);
work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators and freezers, etc);
possess physical agility, full range of motion, and ability to maintain balance.
Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. EEO IS THE LAW
Apply Here PI188499856
Tuscan Market
141 West Wing Street, Arlington Heights, IL, USA
Line and prep cook in a fast paced environment. A great work place in downtown suburban location close to train and bus line. As a prep cook you will set up the market for a successful opening each day!
Set up and stock food items and other necessary supplies.
Prepare food items by cutting, chopping, mixing etc.
Cook food to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes at the end of each shift.
Performs inventory checks.
Support kitchen and other staff.
Aug 04, 2022
FullTime/PartTime
Line and prep cook in a fast paced environment. A great work place in downtown suburban location close to train and bus line. As a prep cook you will set up the market for a successful opening each day!
Set up and stock food items and other necessary supplies.
Prepare food items by cutting, chopping, mixing etc.
Cook food to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes at the end of each shift.
Performs inventory checks.
Support kitchen and other staff.
Tuscan Market
141 West Wing Street, Arlington Heights, IL, USA
Line cook/prep cook in a fast paced environment. Great work place in a downtown suburban location close to train and bus lines. As a prep cook you will set us up for a successful opening.
Prep Cooks will set up and stock food items and other necessary supplies.
Prepare food items by cutting, chopping, mixing, etc.
Cook foo to specifice recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Clean and sanitize at the end of each shift.
Perform inventory checks.
Support kitchen and other staff.
Aug 04, 2022
FullTime/PartTime
Line cook/prep cook in a fast paced environment. Great work place in a downtown suburban location close to train and bus lines. As a prep cook you will set us up for a successful opening.
Prep Cooks will set up and stock food items and other necessary supplies.
Prepare food items by cutting, chopping, mixing, etc.
Cook foo to specifice recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Clean and sanitize at the end of each shift.
Perform inventory checks.
Support kitchen and other staff.
Do you enjoy cooking and baking? Do you want to take your skills to the next level and gain hands-on experience? We're hiring Part-Time Cooks here at Praha Village! No senior care experience is necessary. We'll train you for this position where you will gain valuable skills.
Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
There are Part-Time positions available working varied schedules including every other weekend and on-call. No late nights!! Hours: 10:15 am to 7:00 pm
Listen to why you should join our team as a cook today!
Benefits:
Competitive wages with credit for experience
Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
Paid Time Off (PTO)
403(b) or 401(k) with employer match
Employee Discount Program
Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
Collaborative and Inclusive Work Culture
Employee Assistance Program with free confidential counseling/coaching for self and family members
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
Prior commercial cooking/ food preparation experience preferred, but not required. We’ll train you!
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment and stand for length of shift.
Prior dining/ serving experience or baking experience a plus!
Selected candidates will be required to pass a background check.
Cassia’s Response to COVID-19:
Cassia is serious about your safety and health—it is our number one priority. We have implemented COVID-19 protocols (routine cleaning & disinfecting, physical distancing, and resident & employee testing) and provide staff with personal protective equipment for every shift. We also offer vaccines to staff and residents through our own A&E Pharmacy.
About Us:
Since we opened our doors in February 2019, we have focused on giving quality and compassionate care to our residents. We take great pride in our work and have a wonderful, supportive team. If you want to work in a positive work environment and make a difference in our residents' lives, apply to join our team today!
Work in a beautiful, new building, with a supporting and caring team! We take pride in our work and we do the best we can every day. When you work here, you gain another family. We will make you feel right at home!
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer
Jul 25, 2022
Part time
Do you enjoy cooking and baking? Do you want to take your skills to the next level and gain hands-on experience? We're hiring Part-Time Cooks here at Praha Village! No senior care experience is necessary. We'll train you for this position where you will gain valuable skills.
Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
There are Part-Time positions available working varied schedules including every other weekend and on-call. No late nights!! Hours: 10:15 am to 7:00 pm
Listen to why you should join our team as a cook today!
Benefits:
Competitive wages with credit for experience
Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
Paid Time Off (PTO)
403(b) or 401(k) with employer match
Employee Discount Program
Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
Collaborative and Inclusive Work Culture
Employee Assistance Program with free confidential counseling/coaching for self and family members
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
Prior commercial cooking/ food preparation experience preferred, but not required. We’ll train you!
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment and stand for length of shift.
Prior dining/ serving experience or baking experience a plus!
Selected candidates will be required to pass a background check.
Cassia’s Response to COVID-19:
Cassia is serious about your safety and health—it is our number one priority. We have implemented COVID-19 protocols (routine cleaning & disinfecting, physical distancing, and resident & employee testing) and provide staff with personal protective equipment for every shift. We also offer vaccines to staff and residents through our own A&E Pharmacy.
About Us:
Since we opened our doors in February 2019, we have focused on giving quality and compassionate care to our residents. We take great pride in our work and have a wonderful, supportive team. If you want to work in a positive work environment and make a difference in our residents' lives, apply to join our team today!
Work in a beautiful, new building, with a supporting and caring team! We take pride in our work and we do the best we can every day. When you work here, you gain another family. We will make you feel right at home!
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer
Hi! I am a recruiter and our client Johnny Rockets is hiring on the spot in San Marcos, TX for 4 cooks and 3 servers! We are looking for friendly, dedicated, dependable hard workers to join our fun team! There is room for growth with a great company! The pay for the cooks ( need 4 right away) position is between $14- $15.50 an hour depending on experience. The pay for Servers is $2.15 per hour plus tips on average servers make ($500- 700 +weekly) We are looking for at least 6mo… See more
Jul 22, 2022
Full time
Hi! I am a recruiter and our client Johnny Rockets is hiring on the spot in San Marcos, TX for 4 cooks and 3 servers! We are looking for friendly, dedicated, dependable hard workers to join our fun team! There is room for growth with a great company! The pay for the cooks ( need 4 right away) position is between $14- $15.50 an hour depending on experience. The pay for Servers is $2.15 per hour plus tips on average servers make ($500- 700 +weekly) We are looking for at least 6mo… See more
Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything.
At the core of Canopy by Hilton’s culture is the Positive Stay Promise. An ideal Enthusiast sets the tone for creating the “Positively Yours” culture at our hotel and is committed to delivering the lifestyle experiences our guests want.
The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate as its Line Cook.
Position Title: Line Cook/Food Enthusiast
Reports To: Senior Sous Chef
Position Summary:
The Line Cook will be assisting the Senior Sous Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for all guests. They will be also responsible for assisting in cooking and then ensuring that all stations are clean.
Additionally, they are responsible to prepare special meals or substitute items, regulate the temperature of equipment, pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and garnish foods etc.
Line Cook Duties and Responsibilities:
Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Senior Sous Chef.
Able to organize the assigned work area and efficiently put away orders.
Able to prepare food within recommended time frames to meet guest expectations.
Able to operate kitchen equipment.
Able to produce a quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness and sanitation at the assigned work area.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Slice, grind and cook meats and vegetables using a full range of cooking methods.
Wash and peel fresh fruits, vegetables and able to weigh, measure and mix ingredients in correct proportions.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenish service lines as needed and restocks and prepares the workstation for the next shift.
Ensure that all products are stored properly in the correct location at the appropriate levels at all times.
Inform Chef of excess food items for use in daily specials.
Keep work area in hygienic conditions at all times according to the rules set by the hotel.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.
As a Line Cook, you are also expected to comply with the conditions of the food hygiene policies.
Accepting store deliveries are also part of the Line Cook duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost.
Communicate assistance needed during busy periods.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Ensure and prepare mise-en-place for banquets and restaurant buffets as per the BEO.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Attend the training being conducted and implement in daily operations and improve the quality of food.
Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Senior Sous Chef.
Need to be flexible and willing to help other departments at busy times as and when required.
Prerequisites:
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Able to take responsibility.
A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
This role requires the ability to move and lift up to 25 lbs.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Education:
High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
Experience:
Previous Hospitality or Catering industry experience working at a Line Cook level in a high-quality restaurant or 5 Star hotel.
Jul 21, 2022
Full time
Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything.
At the core of Canopy by Hilton’s culture is the Positive Stay Promise. An ideal Enthusiast sets the tone for creating the “Positively Yours” culture at our hotel and is committed to delivering the lifestyle experiences our guests want.
The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate as its Line Cook.
Position Title: Line Cook/Food Enthusiast
Reports To: Senior Sous Chef
Position Summary:
The Line Cook will be assisting the Senior Sous Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for all guests. They will be also responsible for assisting in cooking and then ensuring that all stations are clean.
Additionally, they are responsible to prepare special meals or substitute items, regulate the temperature of equipment, pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and garnish foods etc.
Line Cook Duties and Responsibilities:
Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Senior Sous Chef.
Able to organize the assigned work area and efficiently put away orders.
Able to prepare food within recommended time frames to meet guest expectations.
Able to operate kitchen equipment.
Able to produce a quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness and sanitation at the assigned work area.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Slice, grind and cook meats and vegetables using a full range of cooking methods.
Wash and peel fresh fruits, vegetables and able to weigh, measure and mix ingredients in correct proportions.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenish service lines as needed and restocks and prepares the workstation for the next shift.
Ensure that all products are stored properly in the correct location at the appropriate levels at all times.
Inform Chef of excess food items for use in daily specials.
Keep work area in hygienic conditions at all times according to the rules set by the hotel.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.
As a Line Cook, you are also expected to comply with the conditions of the food hygiene policies.
Accepting store deliveries are also part of the Line Cook duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost.
Communicate assistance needed during busy periods.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Ensure and prepare mise-en-place for banquets and restaurant buffets as per the BEO.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Attend the training being conducted and implement in daily operations and improve the quality of food.
Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Senior Sous Chef.
Need to be flexible and willing to help other departments at busy times as and when required.
Prerequisites:
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Able to take responsibility.
A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
This role requires the ability to move and lift up to 25 lbs.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Education:
High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
Experience:
Previous Hospitality or Catering industry experience working at a Line Cook level in a high-quality restaurant or 5 Star hotel.
Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything.
At the core of Canopy by Hilton’s culture is the Positive Stay Promise. An ideal Enthusiast sets the tone for creating the “Positively Yours” culture at our hotel and is committed to delivering the lifestyle experiences our guests want.
The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate as its Line Cook.
Position Title: Line Cook/Food Enthusiast
Reports To: Senior Sous Chef
Position Summary:
The Line Cook will be assisting the Senior Sous Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for all guests. They will be also responsible for assisting in cooking and then ensuring that all stations are clean.
Additionally, they are responsible to prepare special meals or substitute items, regulate the temperature of equipment, pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and garnish foods etc.
Line Cook Duties and Responsibilities:
Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Senior Sous Chef.
Able to organize the assigned work area and efficiently put away orders.
Able to prepare food within recommended time frames to meet guest expectations.
Able to operate kitchen equipment.
Able to produce a quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness and sanitation at the assigned work area.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Slice, grind and cook meats and vegetables using a full range of cooking methods.
Wash and peel fresh fruits, vegetables and able to weigh, measure and mix ingredients in correct proportions.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenish service lines as needed and restocks and prepares the workstation for the next shift.
Ensure that all products are stored properly in the correct location at the appropriate levels at all times.
Inform Chef of excess food items for use in daily specials.
Keep work area in hygienic conditions at all times according to the rules set by the hotel.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.
As a Line Cook, you are also expected to comply with the conditions of the food hygiene policies.
Accepting store deliveries are also part of the Line Cook duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost.
Communicate assistance needed during busy periods.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Ensure and prepare mise-en-place for banquets and restaurant buffets as per the BEO.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Attend the training being conducted and implement in daily operations and improve the quality of food.
Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Senior Sous Chef.
Need to be flexible and willing to help other departments at busy times as and when required.
Prerequisites:
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Able to take responsibility.
A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
This role requires the ability to move and lift up to 25 lbs.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Education:
High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
Experience:
Previous Hospitality or Catering industry experience working at a Line Cook level in a high-quality restaurant or 5 Star hotel.
Jul 21, 2022
Full time
Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything.
At the core of Canopy by Hilton’s culture is the Positive Stay Promise. An ideal Enthusiast sets the tone for creating the “Positively Yours” culture at our hotel and is committed to delivering the lifestyle experiences our guests want.
The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate as its Line Cook.
Position Title: Line Cook/Food Enthusiast
Reports To: Senior Sous Chef
Position Summary:
The Line Cook will be assisting the Senior Sous Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for all guests. They will be also responsible for assisting in cooking and then ensuring that all stations are clean.
Additionally, they are responsible to prepare special meals or substitute items, regulate the temperature of equipment, pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and garnish foods etc.
Line Cook Duties and Responsibilities:
Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Senior Sous Chef.
Able to organize the assigned work area and efficiently put away orders.
Able to prepare food within recommended time frames to meet guest expectations.
Able to operate kitchen equipment.
Able to produce a quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness and sanitation at the assigned work area.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Slice, grind and cook meats and vegetables using a full range of cooking methods.
Wash and peel fresh fruits, vegetables and able to weigh, measure and mix ingredients in correct proportions.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenish service lines as needed and restocks and prepares the workstation for the next shift.
Ensure that all products are stored properly in the correct location at the appropriate levels at all times.
Inform Chef of excess food items for use in daily specials.
Keep work area in hygienic conditions at all times according to the rules set by the hotel.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.
As a Line Cook, you are also expected to comply with the conditions of the food hygiene policies.
Accepting store deliveries are also part of the Line Cook duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost.
Communicate assistance needed during busy periods.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Ensure and prepare mise-en-place for banquets and restaurant buffets as per the BEO.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Attend the training being conducted and implement in daily operations and improve the quality of food.
Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Senior Sous Chef.
Need to be flexible and willing to help other departments at busy times as and when required.
Prerequisites:
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Able to take responsibility.
A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
This role requires the ability to move and lift up to 25 lbs.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Education:
High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
Experience:
Previous Hospitality or Catering industry experience working at a Line Cook level in a high-quality restaurant or 5 Star hotel.
Delta by Marriott Minneapolis Northeast Hotel
1330 Industrial Boulevard Northeast, Minneapolis, MN, USA
The TC400 restaurant is located within the Delta by Marriott Minneapolis Northeast Hotel. This 259 seat full service restaurant provides an opportunity for an experienced cook to work Tuesday through Saturday 9:00 a.m .to 3:00 p.m.
The Restaurant Cook is responsible for the preparation and execution of all restaurant menu items. This will include cooking for lunch, dinner and happy hour. A full array of Minnesota themed menu items are featured.
Experience matters, experience counts. Apply Today!
Jul 17, 2022
Full time
The TC400 restaurant is located within the Delta by Marriott Minneapolis Northeast Hotel. This 259 seat full service restaurant provides an opportunity for an experienced cook to work Tuesday through Saturday 9:00 a.m .to 3:00 p.m.
The Restaurant Cook is responsible for the preparation and execution of all restaurant menu items. This will include cooking for lunch, dinner and happy hour. A full array of Minnesota themed menu items are featured.
Experience matters, experience counts. Apply Today!
Delta by Marriott Minneapolis Northeast Hotel
Delta Hotels by Marriott Minneapolis Northeast, Industrial Boulevard Northeast, Minneapolis, MN, USA
The Delta Hotels by Marriott Minneapolis Northeast Hotel has an opening for an experienced Banquet Cook.
Hours of the position may include days, evenings, week-ends and holidays based on the scheduled event. A banquet cook handles food preparation for large groups of people. Your responsibilities in this position include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your customers.
Your duties have you preparing food orders from a prepared menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. You also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders.
Jul 17, 2022
Full time
The Delta Hotels by Marriott Minneapolis Northeast Hotel has an opening for an experienced Banquet Cook.
Hours of the position may include days, evenings, week-ends and holidays based on the scheduled event. A banquet cook handles food preparation for large groups of people. Your responsibilities in this position include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your customers.
Your duties have you preparing food orders from a prepared menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. You also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders.
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $10.50 - $12.50 per hour
Jul 15, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $10.50 - $12.50 per hour
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12 - $15 per hour
Jul 15, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12 - $15 per hour
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Jul 15, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $15 per hour
Jul 15, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $15 per hour
Resort Lifestyle Communities
Seaside Springs Retirement Community, South Tamiami Trail, Osprey, FL, USA
Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
Jul 15, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
Resort Lifestyle Communities
Seaside Springs Retirement Community, South Tamiami Trail, Osprey, FL, USA
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
Jul 15, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
Resort Lifestyle Communities
Maple Ridge Retirement Community, North 167th Circle, Omaha, NE, USA
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 6:30am to 3:00pm Sunday through Thursday.
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance (late nights!).
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $14 - $16 per hour
Jul 15, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 6:30am to 3:00pm Sunday through Thursday.
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance (late nights!).
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $14 - $16 per hour
Resort Lifestyle Communities
Maple Ridge Retirement Community, North 167th Circle, Omaha, NE, USA
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $14 - $16 per hour
Jul 15, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $14 - $16 per hour
Resort Lifestyle Communities
Maple Ridge Retirement Community, North 167th Circle, Omaha, NE, USA
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Jul 15, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Resort Lifestyle Communities
Creek Valley Retirement Community, Manchester Road, Ellisville, MO, USA
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12.50 per hour
Jul 14, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12.50 per hour
Resort Lifestyle Communities
Creek Valley Retirement Community, Manchester Road, Ellisville, MO, USA
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12.50 per hour
Jul 14, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12.50 per hour
Resort Lifestyle Communities
Huntley Springs Retirement Resort, Samantha Lane, Huntley, IL, USA
Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12.50 - $15.00 per hour
Jul 14, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12.50 - $15.00 per hour
Resort Lifestyle Communities
Huntley Springs Retirement Resort, Samantha Lane, Huntley, IL, USA
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $14.50 - $17.50 per hour
Jul 14, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy the delicious meals that are served during your shift (free meals!).
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $14.50 - $17.50 per hour
Resort Lifestyle Communities
Huntley Springs Retirement Resort, Samantha Lane, Huntley, IL, USA
Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!)
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
Responsibilities and Duties:
You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef.
You will present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $15 - $17 per hour
Jul 14, 2022
Full time
Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!)
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
Responsibilities and Duties:
You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef.
You will present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $15 - $17 per hour
Resort Lifestyle Communities
Huntley Springs Retirement Resort, Samantha Lane, Huntley, IL, USA
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 6:30am to 3:00pm Sunday through Thursday.
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance (late nights!).
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Jul 14, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 6:30am to 3:00pm Sunday through Thursday.
You can enjoy the delicious meals that are served during your shift (free meals!).
You will have robust benefits to choose from and receive $500 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance (late nights!).
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Do you enjoy serving others and helping older adults? Cassia is hiring Part-Time and Full-Time Cooks to join our team. No experience needed- we will train you! We offer guaranteed hours with the possibility of picking up shifts.
What’s in it for you:
Excellent chance to gain experience in the culinary and healthcare fields.
Make new friends!
Most shifts are done by 7 or 8 pm.
Discounted meals available.
Weekend only hours available.
Cassia is in many cities with openings – See list below:
MN: Buffalo, Dassel, Eden Prairie, Medina, Minneapolis, Montevideo, Moose Lake, New Prague, Richfield, and Rochester.
IA: Des Moines, Johnston.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Benefits:
Competitive wages with credit for experience
Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
Paid Time Off (PTO)
403(b) or 401(k) with employer match
Healthcare, dental, health savings, vision, life, disability, & flex spending options for Full-Time employees
Employer paid Basic Life Insurance for Full-Time Employees
Employee Discount Program
Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
Collaborative and Inclusive Work Culture
Employee Assistance Program with free confidential counseling/coaching for self and family members
Cassia’s Response to COVID-19:
For Care Centers Only: Upon starting employment at our care center, you will need to provide proof of having at least one Covid vaccination. Or, you may complete an exemption application for medical or religious reasons
Cassia is serious about your safety and health—it is our number one priority. We have implemented COVID-19 protocols (routine cleaning & disinfecting, physical distancing, and resident & employee testing) and provide staff with personal protective equipment for every shift. We also offer vaccines to staff and residents through our own A&E Pharmacy.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We provide housing and healthcare for aging adults. We strive to inspire residents to live the lives that are most fulfilling to them. If you would like to be a part of something meaningful, please apply to this ad today. We would love to talk with you!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 14, 2022
Full time
Do you enjoy serving others and helping older adults? Cassia is hiring Part-Time and Full-Time Cooks to join our team. No experience needed- we will train you! We offer guaranteed hours with the possibility of picking up shifts.
What’s in it for you:
Excellent chance to gain experience in the culinary and healthcare fields.
Make new friends!
Most shifts are done by 7 or 8 pm.
Discounted meals available.
Weekend only hours available.
Cassia is in many cities with openings – See list below:
MN: Buffalo, Dassel, Eden Prairie, Medina, Minneapolis, Montevideo, Moose Lake, New Prague, Richfield, and Rochester.
IA: Des Moines, Johnston.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Benefits:
Competitive wages with credit for experience
Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
Paid Time Off (PTO)
403(b) or 401(k) with employer match
Healthcare, dental, health savings, vision, life, disability, & flex spending options for Full-Time employees
Employer paid Basic Life Insurance for Full-Time Employees
Employee Discount Program
Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
Collaborative and Inclusive Work Culture
Employee Assistance Program with free confidential counseling/coaching for self and family members
Cassia’s Response to COVID-19:
For Care Centers Only: Upon starting employment at our care center, you will need to provide proof of having at least one Covid vaccination. Or, you may complete an exemption application for medical or religious reasons
Cassia is serious about your safety and health—it is our number one priority. We have implemented COVID-19 protocols (routine cleaning & disinfecting, physical distancing, and resident & employee testing) and provide staff with personal protective equipment for every shift. We also offer vaccines to staff and residents through our own A&E Pharmacy.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We provide housing and healthcare for aging adults. We strive to inspire residents to live the lives that are most fulfilling to them. If you would like to be a part of something meaningful, please apply to this ad today. We would love to talk with you!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Restaurant Team Member - Cashier PANERA CAFE RETAIL TEAM MEMBER: CASHIER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for quarterly increases based on performance Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance vacation & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you ll thrive on our team Our Cashiers are the friendly face of Panera.: As a Cashier, you re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Come share good eating and craveable food with the best customers in town. As a Cashier at Panera, it s up to you among other tasks to: Ring up orders quickly and accurately. Know our menu. Help customers with questions or requests. Deliver excellent customer service in every circumstance. Convey energy, warmth, and a passion for good eating. Step in and support your manager and team. This opportunity is for you if: You enjoy people and have great communication skills. You want to be part of a fun, energized team that works hard and laughs often. You like the hustle and bustle of the hospitality industry. You re committed to health and food safety. You re at least 16 years of age. You are passionate about our Guiding Values and Behaviors: Warmth for guests: Making people smile Bold thoughts, brave actions: Learning, growing, and taking risks Own it: Finding solutions and taking initiative Win together: Working (and winning) as a team Inspire and celebrate: Having fun and celebrating success Rooted in respect: Seeing the best in others (Note: Food service/retail experience not required.) Growth Opportunities at Panera: A Path to Success: - Most of our retail managers started as hourly associates. Our career path program helps you get there. Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. Nationwide Opportunities: We open about 100 new cafes each year-so you ll have plenty of chances to move or grow with us. ___ Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer 601157 Oak Brook, IL - West 16th Street
Aug 10, 2022
Full time
Restaurant Team Member - Cashier PANERA CAFE RETAIL TEAM MEMBER: CASHIER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for quarterly increases based on performance Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance vacation & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you ll thrive on our team Our Cashiers are the friendly face of Panera.: As a Cashier, you re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Come share good eating and craveable food with the best customers in town. As a Cashier at Panera, it s up to you among other tasks to: Ring up orders quickly and accurately. Know our menu. Help customers with questions or requests. Deliver excellent customer service in every circumstance. Convey energy, warmth, and a passion for good eating. Step in and support your manager and team. This opportunity is for you if: You enjoy people and have great communication skills. You want to be part of a fun, energized team that works hard and laughs often. You like the hustle and bustle of the hospitality industry. You re committed to health and food safety. You re at least 16 years of age. You are passionate about our Guiding Values and Behaviors: Warmth for guests: Making people smile Bold thoughts, brave actions: Learning, growing, and taking risks Own it: Finding solutions and taking initiative Win together: Working (and winning) as a team Inspire and celebrate: Having fun and celebrating success Rooted in respect: Seeing the best in others (Note: Food service/retail experience not required.) Growth Opportunities at Panera: A Path to Success: - Most of our retail managers started as hourly associates. Our career path program helps you get there. Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. Nationwide Opportunities: We open about 100 new cafes each year-so you ll have plenty of chances to move or grow with us. ___ Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer 601157 Oak Brook, IL - West 16th Street
Children's Hospital & Medical Center - Omaha
Omaha, Nebraska
Were searching for Food Service Assistant. The incumbent will assemble and serve meals for the patients and cafeteria customer. He/she will protect food quality by following operational procedures for food handling, food safety, and infection control. Essential Functions/Competencies Supports service excellence initiatives with proactive efforts in service and service recovery and commitment to improve. Follows approved cafeteria menu preparation and service protocols within approved timelines. Trains to all stations within the kitchen and cafeteria to cross cover as needed. Maintains clean, stocked, and continuous service-ready work areas utilizing HACCP and positive food handler techniques. Promotes improvement in patient/customer satisfaction by providing appealing food and excellent customer service. Participates in quality improvement initiatives, including taste testing, and displays of positive eye appeal at each service station. Prioritizes work duties due to patient/customer needs. Participates in financial management processes by carefully monitoring portion control, proper pricing, and safe storage of supplies and food. Monitors appropriate inventory of food and supplies by including dating, rotating products for service and documenting outages of same. KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of basic hygiene principles. Knowledge of basic infection control policies and procedures. Skill in customer relations and service recovery. Skill in safe food handling. Ability to assess acceptable food quality. Ability to communicate effectively both verbally and in writing. Ability to work closely with professional staff. Ability to promote a positive dining experience. EDUCATION AND EXPERIENCE: High School Diploma or G.E.D preferred Experience: Minimum 6 months food service experience preferred, preferably in a health care setting. CERTIFICATIONS/LICENSURE REQUIREMENTS: Current and valid Food Handlers Certification (ANSI-accredited only) within 6 months of hire. EOE/Vets/Disabled Make a meaningful difference improving the lives of children! At Childrens, the regions only full-service pediatric healthcare center, our people make us the very best for kids. Come cultivate your passion, purpose and professional development in an environment of excellence and inclusion, where team members are supported and deeply valued. Opportunities for career growth abound as we grow our services and spaces, including the cutting-edge Hubbard Center for Children. Join our highly engaged, caring teamand join us in providing brighter, healthier tomorrows for the children we serve.
Aug 10, 2022
Full time
Were searching for Food Service Assistant. The incumbent will assemble and serve meals for the patients and cafeteria customer. He/she will protect food quality by following operational procedures for food handling, food safety, and infection control. Essential Functions/Competencies Supports service excellence initiatives with proactive efforts in service and service recovery and commitment to improve. Follows approved cafeteria menu preparation and service protocols within approved timelines. Trains to all stations within the kitchen and cafeteria to cross cover as needed. Maintains clean, stocked, and continuous service-ready work areas utilizing HACCP and positive food handler techniques. Promotes improvement in patient/customer satisfaction by providing appealing food and excellent customer service. Participates in quality improvement initiatives, including taste testing, and displays of positive eye appeal at each service station. Prioritizes work duties due to patient/customer needs. Participates in financial management processes by carefully monitoring portion control, proper pricing, and safe storage of supplies and food. Monitors appropriate inventory of food and supplies by including dating, rotating products for service and documenting outages of same. KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of basic hygiene principles. Knowledge of basic infection control policies and procedures. Skill in customer relations and service recovery. Skill in safe food handling. Ability to assess acceptable food quality. Ability to communicate effectively both verbally and in writing. Ability to work closely with professional staff. Ability to promote a positive dining experience. EDUCATION AND EXPERIENCE: High School Diploma or G.E.D preferred Experience: Minimum 6 months food service experience preferred, preferably in a health care setting. CERTIFICATIONS/LICENSURE REQUIREMENTS: Current and valid Food Handlers Certification (ANSI-accredited only) within 6 months of hire. EOE/Vets/Disabled Make a meaningful difference improving the lives of children! At Childrens, the regions only full-service pediatric healthcare center, our people make us the very best for kids. Come cultivate your passion, purpose and professional development in an environment of excellence and inclusion, where team members are supported and deeply valued. Opportunities for career growth abound as we grow our services and spaces, including the cutting-edge Hubbard Center for Children. Join our highly engaged, caring teamand join us in providing brighter, healthier tomorrows for the children we serve.
Chick-fil-A - Detroit Metro Airport
Romulus, Michigan
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us Signing bonus - $300 Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance How you can Make a Difference Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system. Handles money, processes credit and debit card, makes change, while complying with the company s Cash Handling and Loss Prevention Standard Operating Procedures. Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Aug 10, 2022
Full time
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us Signing bonus - $300 Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance How you can Make a Difference Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system. Handles money, processes credit and debit card, makes change, while complying with the company s Cash Handling and Loss Prevention Standard Operating Procedures. Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Cashier / Cook The Lemay family's McDonald's restaurants are looking for dynamic people to complete their work team. Our offer By working with us, you will have the opportunity to earn and learn, to benefit from flexible working hours and to evolve within a safe and inclusive work environment. In concrete terms, here's what that means: A comprehensive rewards program that entitles you to discounts, performance bonuses and special benefits 50% meals Scholarship program Night bonus of $3/hour for employees whonight shifts from 10 p.m. to 6 a.m. or 11 p.m. to 7 a.m. Flexible hours and shifts that meet your needs A safe, respectful and inclusive work environment Access to education and skills development opportunities that make you moving forward The position Greet customers, take orders and process payments Prepare food and beverages Manage deliveries and online orders Consolidate orders and pack take-out orders and deliveries Ensure that all surfaces remain clean and sanitary to ensure your safety, that of our customers and your colleagues . Come and meet your second family.
Aug 09, 2022
Full time
Cashier / Cook The Lemay family's McDonald's restaurants are looking for dynamic people to complete their work team. Our offer By working with us, you will have the opportunity to earn and learn, to benefit from flexible working hours and to evolve within a safe and inclusive work environment. In concrete terms, here's what that means: A comprehensive rewards program that entitles you to discounts, performance bonuses and special benefits 50% meals Scholarship program Night bonus of $3/hour for employees whonight shifts from 10 p.m. to 6 a.m. or 11 p.m. to 7 a.m. Flexible hours and shifts that meet your needs A safe, respectful and inclusive work environment Access to education and skills development opportunities that make you moving forward The position Greet customers, take orders and process payments Prepare food and beverages Manage deliveries and online orders Consolidate orders and pack take-out orders and deliveries Ensure that all surfaces remain clean and sanitary to ensure your safety, that of our customers and your colleagues . Come and meet your second family.
The Barista/Grill Cook positions operates various types of specialty beverages or coffee outlets/services during morning hours. Will also be responsible for preparing and cooking soups, meats, vegetables, desserts, or other food items to restaurant quality in a high volume, fast-paced, hospital kitchen environment during evening hours. This is a temporary rotational position in Dillingham, AK at Kanakanak Hospital. Rotation schedule for successful candidates is 4-weeks on and 4-weeks off, 10-hours per day. Lodging provided, located on hospital campus, and 3 meals per day is provided. Point of hire origin in Anchorage, AK. Essential Duties and Responsibilities Assists customers as requested with general information, inquires, etc. Brews a wide variety of specialty coffees, tea, chocolate, using coffee urns or makers, espresso machines, teapots, drink mixers, etc. May prepare and issues iced beverages, such as fountain or bottled drinks. Operates Point of Sale to record price, compile printed list, and display costs. Checks area periodically to make sure all is continually stocked, and everything is functioning/working properly. Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures. Washes objects by hand or with cleaning equipment. Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner. Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), storage rooms, and equipment as well as all floors. Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc. Assists with various periodically scheduled large cleaning projects. Participates in quality and performance improvement activities of food being served. Neat and clean personal appearance. Follows dress code according to department policies. Performs all main line food production duties with specific items determined by assigned shift. Prepares food and cooks vegetables, entrees, sauces, meats, etc. as indicated by par level sheets and in accordance with both Nurtitional Services and Health Department Standards. Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications Minimum Requirements Must have a High school diploma or GED equivalent. Must have at least six (6) months of experience as a barista. Must have at least one (1) year of work line cook and/or grill cook experience. Must have an Alaska Food Handler s Card or ServSafe contingent upon 30 days of hire. Must have some knowledge of proper food service sanitation methods and equipment. Must have at least some combination of formal documented training, education or experience which demonstrates an interest in or a suitability for this type of work. Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act. Contract requires employees to speak, understand, read and write English. Proof of immunization for TB, and any other immunizations and screenings designated for this contract. Contract requires candidate to get a flu shot pre-hire and annually thereafter. Contractor may be required to maintain all employee health records on site. This contact requires COVID-19 vaccination (two weeks after final dose). Background Requirement: An individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of: One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence. Any Crime against a Child, Dependent Adult or Vulnerable person, regardless of its classification as a felony, misdemeanor, or other type of offense. Any Sex Crime, regardless of its classification as a felony, misdemeanor, or other type of offense. Murder. Preferred Qualifications One (1) year of customer service experience. Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Description of environment: This is an industrial hospital kitchen located in a healthcare setting. Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Travel: None Competencies NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Organization : Food and Facilities Management
Aug 09, 2022
Full time
The Barista/Grill Cook positions operates various types of specialty beverages or coffee outlets/services during morning hours. Will also be responsible for preparing and cooking soups, meats, vegetables, desserts, or other food items to restaurant quality in a high volume, fast-paced, hospital kitchen environment during evening hours. This is a temporary rotational position in Dillingham, AK at Kanakanak Hospital. Rotation schedule for successful candidates is 4-weeks on and 4-weeks off, 10-hours per day. Lodging provided, located on hospital campus, and 3 meals per day is provided. Point of hire origin in Anchorage, AK. Essential Duties and Responsibilities Assists customers as requested with general information, inquires, etc. Brews a wide variety of specialty coffees, tea, chocolate, using coffee urns or makers, espresso machines, teapots, drink mixers, etc. May prepare and issues iced beverages, such as fountain or bottled drinks. Operates Point of Sale to record price, compile printed list, and display costs. Checks area periodically to make sure all is continually stocked, and everything is functioning/working properly. Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures. Washes objects by hand or with cleaning equipment. Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner. Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), storage rooms, and equipment as well as all floors. Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc. Assists with various periodically scheduled large cleaning projects. Participates in quality and performance improvement activities of food being served. Neat and clean personal appearance. Follows dress code according to department policies. Performs all main line food production duties with specific items determined by assigned shift. Prepares food and cooks vegetables, entrees, sauces, meats, etc. as indicated by par level sheets and in accordance with both Nurtitional Services and Health Department Standards. Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications Minimum Requirements Must have a High school diploma or GED equivalent. Must have at least six (6) months of experience as a barista. Must have at least one (1) year of work line cook and/or grill cook experience. Must have an Alaska Food Handler s Card or ServSafe contingent upon 30 days of hire. Must have some knowledge of proper food service sanitation methods and equipment. Must have at least some combination of formal documented training, education or experience which demonstrates an interest in or a suitability for this type of work. Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act. Contract requires employees to speak, understand, read and write English. Proof of immunization for TB, and any other immunizations and screenings designated for this contract. Contract requires candidate to get a flu shot pre-hire and annually thereafter. Contractor may be required to maintain all employee health records on site. This contact requires COVID-19 vaccination (two weeks after final dose). Background Requirement: An individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of: One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence. Any Crime against a Child, Dependent Adult or Vulnerable person, regardless of its classification as a felony, misdemeanor, or other type of offense. Any Sex Crime, regardless of its classification as a felony, misdemeanor, or other type of offense. Murder. Preferred Qualifications One (1) year of customer service experience. Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Description of environment: This is an industrial hospital kitchen located in a healthcare setting. Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Travel: None Competencies NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Organization : Food and Facilities Management
Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels and four different carriers. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment. Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy free meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages. Ask about our hiring bonus in the HR interview. Job Description: Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness. Ability to perform the functions of any culinary task assigned within kitchen such as broiler, saut, Asian and prep when needed. Accountable for meeting or exceeding all State of Iowa and the Companys sanitation requirements (ServSafe). Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting). Monitoring/implementation of garbage separation and disposal as per standards. Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction. Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same. Performs all other related and compatible duties as assigned. Qualifications: Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat, poultry and seafood items for batch or individual recipes. Ability to cost out recipes. Must possess excellent interpersonal skills. Good oral and written communication skills, must be fluent and literate in English. Physically mobile with reasonable accommodations including ability to lift up to 75 lbs., tolerate areas of high temperature in excess of 115 degrees and able to push, pull, reach, bend, twist, stoop and stack. Compliance with all regulatory, governmental, and safety requirements. Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment. Knowledge of and compliance with department, property and company policies and procedures. Maintain health department standards and regulations inspection scores should be at or above standards. Maintain cleanliness of restaurant. ABOUT US Harrahs Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainments expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the companys Mission, Vision, and Values and why we strive for greatness each and every day. From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need. As a part of the new hire process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended, except where applicable law requires that such pre-employment screening occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
Aug 09, 2022
Full time
Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels and four different carriers. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment. Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy free meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages. Ask about our hiring bonus in the HR interview. Job Description: Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness. Ability to perform the functions of any culinary task assigned within kitchen such as broiler, saut, Asian and prep when needed. Accountable for meeting or exceeding all State of Iowa and the Companys sanitation requirements (ServSafe). Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting). Monitoring/implementation of garbage separation and disposal as per standards. Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction. Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same. Performs all other related and compatible duties as assigned. Qualifications: Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat, poultry and seafood items for batch or individual recipes. Ability to cost out recipes. Must possess excellent interpersonal skills. Good oral and written communication skills, must be fluent and literate in English. Physically mobile with reasonable accommodations including ability to lift up to 75 lbs., tolerate areas of high temperature in excess of 115 degrees and able to push, pull, reach, bend, twist, stoop and stack. Compliance with all regulatory, governmental, and safety requirements. Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment. Knowledge of and compliance with department, property and company policies and procedures. Maintain health department standards and regulations inspection scores should be at or above standards. Maintain cleanliness of restaurant. ABOUT US Harrahs Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainments expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the companys Mission, Vision, and Values and why we strive for greatness each and every day. From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need. As a part of the new hire process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended, except where applicable law requires that such pre-employment screening occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
Be part of a mature, fun leadership team and excel your career with A&W Restaurants A&W takes pride in offering our employees a job like no other, and a work environment they can't find anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community! As a (Full Time/Part Time) Crew Member you duties will include: Serve customers and provide excellent customer service representative of the A&W brand Requests customers orders, record them and compute bill Receives payments and perform cashier duties Select requested food items from serving or storage areas and assemble items on serving tray or in takeout bag Notify kitchen personnel of shortages or special orders. Serve cold drinks, using a drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine Make and serve hot beverages, using automatic water heater or coffeemaker Press lids onto beverages and places beverages on serving tray or in a takeout container May cook or apportion fries or perform other minor duties to prepare food and serve customers Operate large-volume cooking equipment such as grills, or deep-fat fryers Maintain orderly and clean eating and dining areas, as well as other facilities utilized by guests Maintain sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils Verify that prepared food meets requirements for quality and quantity What we are looking for: You like a fast-paced environment You like to take ownership and make the guest happy You have good interpersonal skills Restaurant experience preferred Food handling certificate preferred Job Types: Full-time, Part-time Additional pay: Bonus pay Overtime pay Tips Benefits: Dental care Extended health care Store discount Vision care Schedule: 8 hour shift Day shift Holidays Weekend availability
Aug 09, 2022
Full time
Be part of a mature, fun leadership team and excel your career with A&W Restaurants A&W takes pride in offering our employees a job like no other, and a work environment they can't find anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community! As a (Full Time/Part Time) Crew Member you duties will include: Serve customers and provide excellent customer service representative of the A&W brand Requests customers orders, record them and compute bill Receives payments and perform cashier duties Select requested food items from serving or storage areas and assemble items on serving tray or in takeout bag Notify kitchen personnel of shortages or special orders. Serve cold drinks, using a drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine Make and serve hot beverages, using automatic water heater or coffeemaker Press lids onto beverages and places beverages on serving tray or in a takeout container May cook or apportion fries or perform other minor duties to prepare food and serve customers Operate large-volume cooking equipment such as grills, or deep-fat fryers Maintain orderly and clean eating and dining areas, as well as other facilities utilized by guests Maintain sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils Verify that prepared food meets requirements for quality and quantity What we are looking for: You like a fast-paced environment You like to take ownership and make the guest happy You have good interpersonal skills Restaurant experience preferred Food handling certificate preferred Job Types: Full-time, Part-time Additional pay: Bonus pay Overtime pay Tips Benefits: Dental care Extended health care Store discount Vision care Schedule: 8 hour shift Day shift Holidays Weekend availability
Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels and four different carriers. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment. Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy free meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages. Ask about our hiring bonus in the HR interview. JOB DESCRIPTION: Indirectly responsible for supporting back of house operations with the Room Chef. Monitors appearance of all foods and communicates deviations from standard to Room Chef. Provides information to assist in compiling budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary. Oversees all follow-up work to ensure non-recurrence of cashiering errors; works closely with Accounting and Audit to ensure compliance with established procedures. Provides the highest level of customer service, managing and resolving in person and phone customer service issues, in an efficient and courteous manner. Assists in scheduling (planning, assigning and directing work) to meet business demands to ensure optimal operations and customer satisfaction during all business hours. Ensures regulatory, internal controls and policy and procedure compliance. Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (ServSafe). Presents oneself as a credit to the Company and encourages others to do the same. EDUCATION and/or EXPERIENCE: Preferred: High School diploma or equivalent required. Work requires one year of restaurant/food service QUALIFICATIONS: Good oral and written communication skills including tact when dealing with difficult customers, must be fluent and literate in English. Excellent interpersonal skills and organizational ability. Must be proficient in Excel, Word, Power Point, Access and Microsoft Outlook. Ability to respond calmly and make rational decisions in stressful situations with co-workers, guests and vendors. Ability to stand and walk, and mobility to move easily around entire property for entire shift. Must be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 40 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. WORK ENVIRONMENT : Must be able to work in a fast-paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. Must be able to work in areas containing dust, second hand smoke, varying noise and temperature levels, lighting, vibration, crowds and air quality. Must be flexible with schedule, including nights, weekends, and holidays as required. Will be subject to call 24 hours in case of emergency or facility need. ABOUT US Harrahs Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainments expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the companys Mission, Vision, and Values and why we strive for greatness each and every day. From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need. As a part of the new hire process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended, except where applicable law requires that such pre-employment screening occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
Aug 06, 2022
Full time
Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from five different medical coverage levels and four different carriers. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment. Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy free meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages. Ask about our hiring bonus in the HR interview. JOB DESCRIPTION: Indirectly responsible for supporting back of house operations with the Room Chef. Monitors appearance of all foods and communicates deviations from standard to Room Chef. Provides information to assist in compiling budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary. Oversees all follow-up work to ensure non-recurrence of cashiering errors; works closely with Accounting and Audit to ensure compliance with established procedures. Provides the highest level of customer service, managing and resolving in person and phone customer service issues, in an efficient and courteous manner. Assists in scheduling (planning, assigning and directing work) to meet business demands to ensure optimal operations and customer satisfaction during all business hours. Ensures regulatory, internal controls and policy and procedure compliance. Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (ServSafe). Presents oneself as a credit to the Company and encourages others to do the same. EDUCATION and/or EXPERIENCE: Preferred: High School diploma or equivalent required. Work requires one year of restaurant/food service QUALIFICATIONS: Good oral and written communication skills including tact when dealing with difficult customers, must be fluent and literate in English. Excellent interpersonal skills and organizational ability. Must be proficient in Excel, Word, Power Point, Access and Microsoft Outlook. Ability to respond calmly and make rational decisions in stressful situations with co-workers, guests and vendors. Ability to stand and walk, and mobility to move easily around entire property for entire shift. Must be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 40 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. WORK ENVIRONMENT : Must be able to work in a fast-paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. Must be able to work in areas containing dust, second hand smoke, varying noise and temperature levels, lighting, vibration, crowds and air quality. Must be flexible with schedule, including nights, weekends, and holidays as required. Will be subject to call 24 hours in case of emergency or facility need. ABOUT US Harrahs Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainments expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the companys Mission, Vision, and Values and why we strive for greatness each and every day. From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need. As a part of the new hire process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended, except where applicable law requires that such pre-employment screening occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
EARN UP TO A $500.00 SIGN-ON BONUS!! Do you want to work in a place where you know you will make a difference? Do you have an interest in working in a food service, K-12 school environment? Do you enjoy interacting with customers and making someone's day a little brighter? If so, we may have just the right position for you! We are on the lookout for our next Food Service Worker to join our school dining team! As a school dining Food Service Worker, you start your day prepping for that day s food service, this could involve making salads, pizzas, baking, helping prepare an entrée, getting items ready for the deli station. During meal service you will work at an assigned station, serving those who come through the line or working at one of our Point of Sales stations. After service you will work as part of the team to clean up and prep for the following day. This is a busy role and the days certainly go by fast! Interested in learning more?! If so, APPLY TODAY! Early Morning and Afternoon Shifts - No nights, weekends, holidays, or school breaks! Must Haves: Excellent people skills, a team player! Ability to work quickly and efficiently Multitasking and time management skills Reliable Prompt Eager to learn through training Cool in fast paced kitchen setting Experience from restaurant, food service or hospitality industry is a plus but not necessary. WE OFFER HANDS ON TRAINING! Able to clear a background check We offer a competitive benefits program that includes Medical, Dental, Vision, FSA, ST/LT, Life, Paid Vacations, Personal Time, a 401(k) with a company match, training, and opportunities for growth! PLEASE NOTE: Fresh Picks Cafe. is an Affirmative Action/Equal Employment Opportunity employer and participates in E-Verify. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of gender, age, national origin, race/ethnicity, religion, gender identity, sexual orientation, protected veteran status, disability, or other protected group status. Sign on bonus terms: Must work 12 hours on average each week during the payout period: $200 paid after 30 days $300 paid after 120 days
Aug 06, 2022
Full time
EARN UP TO A $500.00 SIGN-ON BONUS!! Do you want to work in a place where you know you will make a difference? Do you have an interest in working in a food service, K-12 school environment? Do you enjoy interacting with customers and making someone's day a little brighter? If so, we may have just the right position for you! We are on the lookout for our next Food Service Worker to join our school dining team! As a school dining Food Service Worker, you start your day prepping for that day s food service, this could involve making salads, pizzas, baking, helping prepare an entrée, getting items ready for the deli station. During meal service you will work at an assigned station, serving those who come through the line or working at one of our Point of Sales stations. After service you will work as part of the team to clean up and prep for the following day. This is a busy role and the days certainly go by fast! Interested in learning more?! If so, APPLY TODAY! Early Morning and Afternoon Shifts - No nights, weekends, holidays, or school breaks! Must Haves: Excellent people skills, a team player! Ability to work quickly and efficiently Multitasking and time management skills Reliable Prompt Eager to learn through training Cool in fast paced kitchen setting Experience from restaurant, food service or hospitality industry is a plus but not necessary. WE OFFER HANDS ON TRAINING! Able to clear a background check We offer a competitive benefits program that includes Medical, Dental, Vision, FSA, ST/LT, Life, Paid Vacations, Personal Time, a 401(k) with a company match, training, and opportunities for growth! PLEASE NOTE: Fresh Picks Cafe. is an Affirmative Action/Equal Employment Opportunity employer and participates in E-Verify. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of gender, age, national origin, race/ethnicity, religion, gender identity, sexual orientation, protected veteran status, disability, or other protected group status. Sign on bonus terms: Must work 12 hours on average each week during the payout period: $200 paid after 30 days $300 paid after 120 days
Looking for cooks and cashiers to work evenings and weekends Urgently hiring. Come join our KFC team! Training provided. Benefits, employee discount. Open 11am to 9pm. Apply today online for possible immediate interview.
Aug 06, 2022
Full time
Looking for cooks and cashiers to work evenings and weekends Urgently hiring. Come join our KFC team! Training provided. Benefits, employee discount. Open 11am to 9pm. Apply today online for possible immediate interview.
Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $15 / hour Restaurant Crewmembers at Raising Cane s will wear many hats (including a Raising Cane s hat) while working hard and having fun as a critical part of the Restaurant team. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.). Ultimately, a Restaurant Crewmember is responsible for upholding Raising Cane s standards. We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmember: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard-working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Perks for all Restaurant Crewmembers: Competitive pay Casual work attire and flexible scheduling Restaurants closed most holidays including MLK Day, Easter, Memorial Day, 4 th of July, Labor Day, Thanksgiving, Christmas and New Year s Day Discounted tuition benefits and FREE education resources Benefits , paid time off and more Benefits Offered Voluntary Full-Time Perks Dental Vision Supplemental Life Insurance Pet Insurance 401(k) With Employer Match (age 21 & older) Crewmember Assistance Program Discounted Online Education Opportunities Free Resources For Furthering Your Education Medical & Pharmacy Benefits Concierge Service Dependent Care Flexible Spending Account Healthcare Flexible Spending Account Must satisfy one year of service and meet ACA eligibility requirements. Speak with a manager for more details. Paid Time Off Closed for all major holidays Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Responsibilities: ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask Qualifications: ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane s culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane s appreciates & values individuality. EOE
Aug 04, 2022
Full time
Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $15 / hour Restaurant Crewmembers at Raising Cane s will wear many hats (including a Raising Cane s hat) while working hard and having fun as a critical part of the Restaurant team. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.). Ultimately, a Restaurant Crewmember is responsible for upholding Raising Cane s standards. We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmember: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard-working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Perks for all Restaurant Crewmembers: Competitive pay Casual work attire and flexible scheduling Restaurants closed most holidays including MLK Day, Easter, Memorial Day, 4 th of July, Labor Day, Thanksgiving, Christmas and New Year s Day Discounted tuition benefits and FREE education resources Benefits , paid time off and more Benefits Offered Voluntary Full-Time Perks Dental Vision Supplemental Life Insurance Pet Insurance 401(k) With Employer Match (age 21 & older) Crewmember Assistance Program Discounted Online Education Opportunities Free Resources For Furthering Your Education Medical & Pharmacy Benefits Concierge Service Dependent Care Flexible Spending Account Healthcare Flexible Spending Account Must satisfy one year of service and meet ACA eligibility requirements. Speak with a manager for more details. Paid Time Off Closed for all major holidays Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Responsibilities: ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask Qualifications: ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane s culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane s appreciates & values individuality. EOE
Overview: Now Hiring Closers - Earn Late Night Bonus Pay! Starting hiring pay range (based on location, experience, qualifications, etc.): $15 / hour Restaurant Crewmembers at Raising Cane s will wear many hats (including a Raising Cane s hat) while working hard and having fun as a critical part of the Restaurant team. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.). Ultimately, a Restaurant Crewmember is responsible for upholding Raising Cane s standards. We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmember: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard-working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Perks for all Restaurant Crewmembers: Competitive pay Casual work attire and flexible scheduling Restaurants closed most holidays including MLK Day, Easter, Memorial Day, 4 th of July, Labor Day, Thanksgiving, Christmas and New Year s Day Discounted tuition benefits and FREE education resources Benefits , paid time off and more Benefits Offered Voluntary Full-Time Perks Dental Vision Supplemental Life Insurance Pet Insurance 401(k) With Employer Match (age 21 & older) Crewmember Assistance Program Discounted Online Education Opportunities Free Resources For Furthering Your Education Medical & Pharmacy Benefits Concierge Service Dependent Care Flexible Spending Account Healthcare Flexible Spending Account Must satisfy one year of service and meet ACA eligibility requirements. Speak with a manager for more details. Paid Time Off Closed for all major holidays Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Responsibilities: ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask Qualifications: ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane s culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane s appreciates & values individuality. EOE
Aug 04, 2022
Full time
Overview: Now Hiring Closers - Earn Late Night Bonus Pay! Starting hiring pay range (based on location, experience, qualifications, etc.): $15 / hour Restaurant Crewmembers at Raising Cane s will wear many hats (including a Raising Cane s hat) while working hard and having fun as a critical part of the Restaurant team. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.). Ultimately, a Restaurant Crewmember is responsible for upholding Raising Cane s standards. We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmember: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard-working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Perks for all Restaurant Crewmembers: Competitive pay Casual work attire and flexible scheduling Restaurants closed most holidays including MLK Day, Easter, Memorial Day, 4 th of July, Labor Day, Thanksgiving, Christmas and New Year s Day Discounted tuition benefits and FREE education resources Benefits , paid time off and more Benefits Offered Voluntary Full-Time Perks Dental Vision Supplemental Life Insurance Pet Insurance 401(k) With Employer Match (age 21 & older) Crewmember Assistance Program Discounted Online Education Opportunities Free Resources For Furthering Your Education Medical & Pharmacy Benefits Concierge Service Dependent Care Flexible Spending Account Healthcare Flexible Spending Account Must satisfy one year of service and meet ACA eligibility requirements. Speak with a manager for more details. Paid Time Off Closed for all major holidays Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Responsibilities: ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask Qualifications: ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane s culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane s appreciates & values individuality. EOE
We are looking for a Cook / Cashier who will be responsible for assisting with the daily operations of the restaurant. The Team Member assists with ensuring that each visit by a customer results in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. We are looking for a self-motivated, dynamic team player to join our team! The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues; Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities; Verifies the accuracy of guests orders; Prepares and packages food and drink products; Cleans kitchen area, counters, food preparation areas and utensils; Cleans dining room, restrooms and exterior grounds; Maintains Health and Safety standards in work areas; Unloads and stocks inventory items as needed; Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.); Prompt and regular attendance on assigned shifts; Follows uniform and grooming standards and policies; Works to resolve issues that may arise in the restaurant; Learns team effectiveness skills; works with others to achieve team goals; Responds to guests needs in a professional and polite manner; Communicates in a positive manner with customers, peers and managers. Requirements The ability to work well in a fast paced environment and under pressure. Dependable and reliable. Good written, math and interpersonal skills. Reliable transportation. Job Types: Full-time, Part-time, And Seasonal Requirements Essential Duties and Responsibilities: Excels in performing essentials tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier. Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility. Works as a team player to support other employees in completing their tasks. Completes all other duties. Education/Experience: High School diploma or equivalent preferred, candidacy for the same is acceptable. 1-2 years of experience in a food service or retail environment is preferred, but not required. REQUIREMENTS High School Diploma or GED required, some college preferred 1 year of experience working in the quick service restaurant industry in management Completion of all BKC certification programs Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension Demonstrates leadership skills Reliable and hard-working Recognizes and solves routine problems
Aug 04, 2022
Full time
We are looking for a Cook / Cashier who will be responsible for assisting with the daily operations of the restaurant. The Team Member assists with ensuring that each visit by a customer results in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. We are looking for a self-motivated, dynamic team player to join our team! The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues; Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities; Verifies the accuracy of guests orders; Prepares and packages food and drink products; Cleans kitchen area, counters, food preparation areas and utensils; Cleans dining room, restrooms and exterior grounds; Maintains Health and Safety standards in work areas; Unloads and stocks inventory items as needed; Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.); Prompt and regular attendance on assigned shifts; Follows uniform and grooming standards and policies; Works to resolve issues that may arise in the restaurant; Learns team effectiveness skills; works with others to achieve team goals; Responds to guests needs in a professional and polite manner; Communicates in a positive manner with customers, peers and managers. Requirements The ability to work well in a fast paced environment and under pressure. Dependable and reliable. Good written, math and interpersonal skills. Reliable transportation. Job Types: Full-time, Part-time, And Seasonal Requirements Essential Duties and Responsibilities: Excels in performing essentials tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier. Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility. Works as a team player to support other employees in completing their tasks. Completes all other duties. Education/Experience: High School diploma or equivalent preferred, candidacy for the same is acceptable. 1-2 years of experience in a food service or retail environment is preferred, but not required. REQUIREMENTS High School Diploma or GED required, some college preferred 1 year of experience working in the quick service restaurant industry in management Completion of all BKC certification programs Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension Demonstrates leadership skills Reliable and hard-working Recognizes and solves routine problems
Santa Monica Seafood Company is a family-owned and operated business, is one of the West Coast s top seafood distributors providing only the highest quality fresh fish and seafood products to restaurants, hotels, retail stores, and institutional foodservice providers throughout Southern California, Arizona, and Las Vegas area. When you step inside of Santa Monica Seafood Company, you re surrounded by the highest quality fresh fish and seafood products, fresh ingredients, and delicious dishes. We re here to create amazing experiences for people, whether they re a guest in our restaurants or part of our amazing team. Santa Monica Seafood Market is looking for Full-Time Cashiers. The Cashier will perform all cash register functions and assist customers during the checkout process in our market & cafe- take-out. Successful candidates must be able to work in a very fast-paced environment and handle multiple priorities, as well as willing to be flexible with their schedules as work shifts may include days, nights, and weekends. We are looking for someone that has at least 1 year of customer service experience in a retail environment and cash handling. Santa Monica Seafood Co. offers great Compensation/Benefits, 401K plan with match). Employee discount, including at our company retail stores/cafes. Employee referral bonus program and much more! IND123
Aug 04, 2022
Full time
Santa Monica Seafood Company is a family-owned and operated business, is one of the West Coast s top seafood distributors providing only the highest quality fresh fish and seafood products to restaurants, hotels, retail stores, and institutional foodservice providers throughout Southern California, Arizona, and Las Vegas area. When you step inside of Santa Monica Seafood Company, you re surrounded by the highest quality fresh fish and seafood products, fresh ingredients, and delicious dishes. We re here to create amazing experiences for people, whether they re a guest in our restaurants or part of our amazing team. Santa Monica Seafood Market is looking for Full-Time Cashiers. The Cashier will perform all cash register functions and assist customers during the checkout process in our market & cafe- take-out. Successful candidates must be able to work in a very fast-paced environment and handle multiple priorities, as well as willing to be flexible with their schedules as work shifts may include days, nights, and weekends. We are looking for someone that has at least 1 year of customer service experience in a retail environment and cash handling. Santa Monica Seafood Co. offers great Compensation/Benefits, 401K plan with match). Employee discount, including at our company retail stores/cafes. Employee referral bonus program and much more! IND123
Description: Pay Rate: $17.35/hr., minimum (Dependent on Experience) Shift: Varies Posting Type: Full-Time, Part-time & Casual Hot Job Details: $1000 Hot Job sign on bonus paid out in two installments. The release of the bonus will occur as listed below: 1st installment of the bonus ($500) will be paid after the successful completion of 60 days of employment in the Hot Job position you were hired for at Snoqualmie Casino. 2nd installment of the bonus ($500) will be paid after the successful completion of six (6) months of employment in the Hot Job position you were hired for at Snoqualmie Casino. Only applicable on applications submitted after 07/14/2021. Internal candidates are excluded from the bonus. Bonus amounts for part time and casual team members will be pro-rated based on average hours worked compared to full time hours during the installment period. Should a team member transfer out of the position for which they were hired within the installment period, the team member will not receive the bonus payment. Rehired candidates are eligible to receive the Hot Job Bonus if they have been separated from the casino for greater than six (6) months from their rehire date. THE EXCEPTIONAL ENTERTAINMENT EXPERIENCE We are building a legacy at Snoqualmie Casino by providing our guests an Exceptional Entertainment Experience. Team Members at every level have made the commitment to deliver on this promise every chance they can. The guest service practices that support this promise are: We appreciate that our guests have selected Snoqualmie Casino as their choice for entertainment. Support other team members - help them be successful in their jobs. Understand that when we re on the floor we re on stage. We deliver our promise to every guest on every visit. PURPOSE To provide high quality foods and a safe, clean environment. Efficiently complete the daily tasks of food preparation, production, outlet set-up and tear-down. Follow and adhere to all Snoqualmie Casino Procedures for food handling and sanitation. ESSENTIAL DUTIES / RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness of food preparation. Ensure a quality food presentation, portioning according to recipe standards. Adhere to all of the Kitchen Department procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Responsible to follow recipes, times and temperatures in order to produce high quality and consistent products. Other duties and responsibilities as assigned. Requirements: Education and Experience: None. Skills and Abilities: Proven working knowledge of kitchen design and the operations of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc. PREFERRED Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Comparable / current Cross-Over experience in the venue. Six (6) months banquet or quantity cooking experience Some post - High School cooking course work Snoqualmie Casino Career Development Track Series completion. Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.
Aug 04, 2022
Full time
Description: Pay Rate: $17.35/hr., minimum (Dependent on Experience) Shift: Varies Posting Type: Full-Time, Part-time & Casual Hot Job Details: $1000 Hot Job sign on bonus paid out in two installments. The release of the bonus will occur as listed below: 1st installment of the bonus ($500) will be paid after the successful completion of 60 days of employment in the Hot Job position you were hired for at Snoqualmie Casino. 2nd installment of the bonus ($500) will be paid after the successful completion of six (6) months of employment in the Hot Job position you were hired for at Snoqualmie Casino. Only applicable on applications submitted after 07/14/2021. Internal candidates are excluded from the bonus. Bonus amounts for part time and casual team members will be pro-rated based on average hours worked compared to full time hours during the installment period. Should a team member transfer out of the position for which they were hired within the installment period, the team member will not receive the bonus payment. Rehired candidates are eligible to receive the Hot Job Bonus if they have been separated from the casino for greater than six (6) months from their rehire date. THE EXCEPTIONAL ENTERTAINMENT EXPERIENCE We are building a legacy at Snoqualmie Casino by providing our guests an Exceptional Entertainment Experience. Team Members at every level have made the commitment to deliver on this promise every chance they can. The guest service practices that support this promise are: We appreciate that our guests have selected Snoqualmie Casino as their choice for entertainment. Support other team members - help them be successful in their jobs. Understand that when we re on the floor we re on stage. We deliver our promise to every guest on every visit. PURPOSE To provide high quality foods and a safe, clean environment. Efficiently complete the daily tasks of food preparation, production, outlet set-up and tear-down. Follow and adhere to all Snoqualmie Casino Procedures for food handling and sanitation. ESSENTIAL DUTIES / RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness of food preparation. Ensure a quality food presentation, portioning according to recipe standards. Adhere to all of the Kitchen Department procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Responsible to follow recipes, times and temperatures in order to produce high quality and consistent products. Other duties and responsibilities as assigned. Requirements: Education and Experience: None. Skills and Abilities: Proven working knowledge of kitchen design and the operations of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc. PREFERRED Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Comparable / current Cross-Over experience in the venue. Six (6) months banquet or quantity cooking experience Some post - High School cooking course work Snoqualmie Casino Career Development Track Series completion. Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.
Description: Pay Rate: $19.08/hr., minimum (Dependent on Experience) Shift: Varies Position Type: Full-time, Part-time & Casual Hot Job Details: $1000 Hot Job sign on bonus paid out in two installments. The release of the bonus will occur as listed below: 1st installment of the bonus ($500) will be paid after the successful completion of 60 days of employment in the Hot Job position you were hired for at Snoqualmie Casino. 2nd installment of the bonus ($500) will be paid after the successful completion of six (6) months of employment in the Hot Job position you were hired for at Snoqualmie Casino. Only applicable on applications submitted after 07/14/2021. Internal candidates are excluded from the bonus. Bonus amounts for part time and casual team members will be pro-rated based on average hours worked compared to full time hours during the installment period. Should a team member transfer out of the position for which they were hired within the installment period, the team member will not receive the bonus payment. Rehired candidates are eligible to receive the Hot Job Bonus if they have been separated from the casino for greater than six (6) months from their rehire date. THE EXCEPTIONAL ENTERTAINMENT EXPERIENCE We are building a legacy at Snoqualmie Casino by providing our guests an Exceptional Entertainment Experience. Team Members at every level have made the commitment to deliver on this promise every chance they can. The guest service practices that support this promise are: We appreciate that our guests have selected Snoqualmie Casino as their choice for entertainment. Support other team members - help them be successful in their jobs. Understand that when we re on the floor we re on stage. We deliver our promise to every guest on every visit. PURPOSE To provide high quality foods in a safe, clean environment. To efficiently complete the daily tasks of food preparation, production, outlet set-up and teardown. To ensure quantities of outlet foods are adequate for current business levels. ESSENTIAL DUTIES / RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness of food preparation. Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution. Demonstrate knowledge of menu items and standards by memory. Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Follow recipes, times and temperatures in order to produce high quality and consistent products. Other duties and responsibilities as assigned. Requirements: Education and Experience Work history that shows proven dependability. Must be able to maintain a positive attitude in a fast pace work environment. Must be goal oriented, organized, able to multi task, exceptional customer service skills, and comfortable working in a high stress, fast paced environment. Preferred Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). One (1) year of food service Snoqualmie Casino Career Development Track Series completion. Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.
Aug 04, 2022
Full time
Description: Pay Rate: $19.08/hr., minimum (Dependent on Experience) Shift: Varies Position Type: Full-time, Part-time & Casual Hot Job Details: $1000 Hot Job sign on bonus paid out in two installments. The release of the bonus will occur as listed below: 1st installment of the bonus ($500) will be paid after the successful completion of 60 days of employment in the Hot Job position you were hired for at Snoqualmie Casino. 2nd installment of the bonus ($500) will be paid after the successful completion of six (6) months of employment in the Hot Job position you were hired for at Snoqualmie Casino. Only applicable on applications submitted after 07/14/2021. Internal candidates are excluded from the bonus. Bonus amounts for part time and casual team members will be pro-rated based on average hours worked compared to full time hours during the installment period. Should a team member transfer out of the position for which they were hired within the installment period, the team member will not receive the bonus payment. Rehired candidates are eligible to receive the Hot Job Bonus if they have been separated from the casino for greater than six (6) months from their rehire date. THE EXCEPTIONAL ENTERTAINMENT EXPERIENCE We are building a legacy at Snoqualmie Casino by providing our guests an Exceptional Entertainment Experience. Team Members at every level have made the commitment to deliver on this promise every chance they can. The guest service practices that support this promise are: We appreciate that our guests have selected Snoqualmie Casino as their choice for entertainment. Support other team members - help them be successful in their jobs. Understand that when we re on the floor we re on stage. We deliver our promise to every guest on every visit. PURPOSE To provide high quality foods in a safe, clean environment. To efficiently complete the daily tasks of food preparation, production, outlet set-up and teardown. To ensure quantities of outlet foods are adequate for current business levels. ESSENTIAL DUTIES / RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness of food preparation. Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution. Demonstrate knowledge of menu items and standards by memory. Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Follow recipes, times and temperatures in order to produce high quality and consistent products. Other duties and responsibilities as assigned. Requirements: Education and Experience Work history that shows proven dependability. Must be able to maintain a positive attitude in a fast pace work environment. Must be goal oriented, organized, able to multi task, exceptional customer service skills, and comfortable working in a high stress, fast paced environment. Preferred Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). One (1) year of food service Snoqualmie Casino Career Development Track Series completion. Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.
Be part of a mature, fun leadership team and excel your career with A&W Restaurants A&W takes pride in offering our employees a job like no other, and a work environment they can't find anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community! As a (Full Time/Part Time) Crew Member you duties will include: Serve customers and provide excellent customer service representative of the A&W brand Requests customers orders, record them and compute bill Receives payments and perform cashier duties Select requested food items from serving or storage areas and assemble items on serving tray or in takeout bag Notify kitchen personnel of shortages or special orders. Serve cold drinks, using a drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine Make and serve hot beverages, using automatic water heater or coffeemaker Press lids onto beverages and places beverages on serving tray or in a takeout container May cook or apportion fries or perform other minor duties to prepare food and serve customers Operate large-volume cooking equipment such as grills, or deep-fat fryers Maintain orderly and clean eating and dining areas, as well as other facilities utilized by guests Maintain sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils Verify that prepared food meets requirements for quality and quantity What we are looking for: You like a fast-paced environment You like to take ownership and make the guest happy You have good interpersonal skills Restaurant experience preferred Food handling certificate preferred Job Types: Full-time, Part-time Additional pay: Commission pay Overtime pay Tips Benefits: Dental care Extended health care Store discount Vision care Schedule: 8 hour shift Day shift Holidays Monday to Friday Weekend availability Work remotely: No
Aug 04, 2022
Full time
Be part of a mature, fun leadership team and excel your career with A&W Restaurants A&W takes pride in offering our employees a job like no other, and a work environment they can't find anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community! As a (Full Time/Part Time) Crew Member you duties will include: Serve customers and provide excellent customer service representative of the A&W brand Requests customers orders, record them and compute bill Receives payments and perform cashier duties Select requested food items from serving or storage areas and assemble items on serving tray or in takeout bag Notify kitchen personnel of shortages or special orders. Serve cold drinks, using a drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine Make and serve hot beverages, using automatic water heater or coffeemaker Press lids onto beverages and places beverages on serving tray or in a takeout container May cook or apportion fries or perform other minor duties to prepare food and serve customers Operate large-volume cooking equipment such as grills, or deep-fat fryers Maintain orderly and clean eating and dining areas, as well as other facilities utilized by guests Maintain sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils Verify that prepared food meets requirements for quality and quantity What we are looking for: You like a fast-paced environment You like to take ownership and make the guest happy You have good interpersonal skills Restaurant experience preferred Food handling certificate preferred Job Types: Full-time, Part-time Additional pay: Commission pay Overtime pay Tips Benefits: Dental care Extended health care Store discount Vision care Schedule: 8 hour shift Day shift Holidays Monday to Friday Weekend availability Work remotely: No
AWGTA Ltd.
Holland Landing, East Gwillimbury, ON, Canada
Be part of a mature, fun leadership team and excel your career with A&W Restaurants A&W takes pride in offering our employees a job like no other, and a work environment they can't find anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community! As a (Full Time/Part Time) Crew Member you duties will include: Serve customers and provide excellent customer service representative of the A&W brand Requests customers orders, record them and compute bill Receives payments and perform cashier duties Select requested food items from serving or storage areas and assemble items on serving tray or in takeout bag Notify kitchen personnel of shortages or special orders. Serve cold drinks, using a drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine Make and serve hot beverages, using automatic water heater or coffeemaker Press lids onto beverages and places beverages on serving tray or in a takeout container May cook or apportion fries or perform other minor duties to prepare food and serve customers Operate large-volume cooking equipment such as grills, or deep-fat fryers Maintain orderly and clean eating and dining areas, as well as other facilities utilized by guests Maintain sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils Verify that prepared food meets requirements for quality and quantity What we are looking for: You like a fast-paced environment You like to take ownership and make the guest happy You have good interpersonal skills Restaurant experience preferred Food handling certificate preferred Job Types: Full-time, Part-time Additional pay: Bonus pay Overtime pay Tips Benefits: Dental care Extended health care Store discount Vision care Schedule: Day shift Holidays Monday to Friday Weekend availability
Aug 04, 2022
Full time
Be part of a mature, fun leadership team and excel your career with A&W Restaurants A&W takes pride in offering our employees a job like no other, and a work environment they can't find anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community! As a (Full Time/Part Time) Crew Member you duties will include: Serve customers and provide excellent customer service representative of the A&W brand Requests customers orders, record them and compute bill Receives payments and perform cashier duties Select requested food items from serving or storage areas and assemble items on serving tray or in takeout bag Notify kitchen personnel of shortages or special orders. Serve cold drinks, using a drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine Make and serve hot beverages, using automatic water heater or coffeemaker Press lids onto beverages and places beverages on serving tray or in a takeout container May cook or apportion fries or perform other minor duties to prepare food and serve customers Operate large-volume cooking equipment such as grills, or deep-fat fryers Maintain orderly and clean eating and dining areas, as well as other facilities utilized by guests Maintain sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils Verify that prepared food meets requirements for quality and quantity What we are looking for: You like a fast-paced environment You like to take ownership and make the guest happy You have good interpersonal skills Restaurant experience preferred Food handling certificate preferred Job Types: Full-time, Part-time Additional pay: Bonus pay Overtime pay Tips Benefits: Dental care Extended health care Store discount Vision care Schedule: Day shift Holidays Monday to Friday Weekend availability
.This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald s USA. This franchisee owns a license to use McDonald s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald s USA has no control over employment matters at the restaurant. McDonald s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald s and its independent franchisees care about their employees and that s why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald s or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald s and would recommend working at one of our restaurants. A Crew Team Member at McDonald s is more than just a paycheck - it s a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities we re committed to becoming America s Best First Job. See a day in the life of a Crew Team Member at McDonald's Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a member of our Crew Team get to do? • Connect with customers to ensure they have a positive experience • Help customers order their favorite McDonald's meals • Prepare all of McDonald s World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. STARTING RATE $10/ HOUR Additional Info: This job posting contains some information about what it is like to work in a McDonald s restaurant, but it is not a complete job description. People who work in a McDonald s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald s USA. I understand that this franchisee is a separate company and a separate employer from McDonald s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.................................
Aug 03, 2022
Full time
.This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald s USA. This franchisee owns a license to use McDonald s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald s USA has no control over employment matters at the restaurant. McDonald s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald s and its independent franchisees care about their employees and that s why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald s or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald s and would recommend working at one of our restaurants. A Crew Team Member at McDonald s is more than just a paycheck - it s a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities we re committed to becoming America s Best First Job. See a day in the life of a Crew Team Member at McDonald's Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a member of our Crew Team get to do? • Connect with customers to ensure they have a positive experience • Help customers order their favorite McDonald's meals • Prepare all of McDonald s World Famous food • Partner with other Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. STARTING RATE $10/ HOUR Additional Info: This job posting contains some information about what it is like to work in a McDonald s restaurant, but it is not a complete job description. People who work in a McDonald s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald s USA. I understand that this franchisee is a separate company and a separate employer from McDonald s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.................................
Business: Boys Town Job Summary: In a career as an On-CallFood Service Worker, your behind-the-scenes work is what leads to making the magic of our mission come true every day. Boys Town serves thousands of children and their families around the United States, which means that we need you to keep our operations running smoothly and efficiently. No matter your role at Boys Town, you contribute to helping us change the future of Americas youth. This position assists the Boys Town School System. Schedule: On-Call, Monday through Friday between the hours of 9am-2:30pm Responsibilities: Sets up and serves food for regularly scheduled or special events; determines portions and utilizes resources efficiently. Prepares food or assists with food preparation as needed. Sets up and arranges food service dishes and condiments prior to meal service or event, ensuring quality and timeliness. Maintains proper HACCP food safety policies and sanitization procedures for service and for clean-up, including washing of dishes and equipment. Sanitizes and cleans kitchen and service area and dining room tables per daily, weekly, and monthly guidelines. Ensures food is properly stored and handled, and takes and records food temperatures as required. Replenishes dining area supplies including as dishes, pepper, and silverware; prepares area for next service as time permits. Maintains and records monthly inventory and ordering of supplies as needed. Required Qualifications: High school diploma or equivalent is preferred. Previous work experience in food services is preferred. Available to work evenings, weekends, and holidays as needed. Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils. Knowledge of operation and maintenance of dish machine, ovens, steamers, slicers, freezers, and refrigeration. Ability to communicate in an articulate, professional manner. Ability to multi-task while maintaining quality standards. About Boys Town: Boys Town has been changing the way America cares for children and families since 1917. With over a century of service, our employees have helped us grow from a small boardinghouse in downtown Omaha, Nebraska, into one of the largest national child and family care organizations in the country. With the addition of Boys Town National Research Hospital in 1977, our services branched out into the health care and research fields, offering even more career opportunities to those looking to make a real difference. Our employees are our supporters when it comes to achieving Boys Towns mission, which is why we are proud of their commitment to making the world a better place for children, families, patients, and communities. Unique perks to Boys Town employees and their families include free visits to Boys Town physicians and free prescriptions under the Boys Town Medical Plan, tuition assistance, parenting resources from our experts and professional development opportunities within the organization, just to name a few. Working at Boys Town is more than just a job, it is a way of life. Date Posted: December 29th, 2021 This advertisement describes the general nature of work to be performed and does not include an exhaustive list of all duties, skills, or abilities required. Boys Town is an equal employment opportunity employer and participates in the E-Verify program. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and/or expression, national origin, age, disability or veteran status. To request a disability-related accommodation in the application process, contact us at 1-.
Aug 03, 2022
Full time
Business: Boys Town Job Summary: In a career as an On-CallFood Service Worker, your behind-the-scenes work is what leads to making the magic of our mission come true every day. Boys Town serves thousands of children and their families around the United States, which means that we need you to keep our operations running smoothly and efficiently. No matter your role at Boys Town, you contribute to helping us change the future of Americas youth. This position assists the Boys Town School System. Schedule: On-Call, Monday through Friday between the hours of 9am-2:30pm Responsibilities: Sets up and serves food for regularly scheduled or special events; determines portions and utilizes resources efficiently. Prepares food or assists with food preparation as needed. Sets up and arranges food service dishes and condiments prior to meal service or event, ensuring quality and timeliness. Maintains proper HACCP food safety policies and sanitization procedures for service and for clean-up, including washing of dishes and equipment. Sanitizes and cleans kitchen and service area and dining room tables per daily, weekly, and monthly guidelines. Ensures food is properly stored and handled, and takes and records food temperatures as required. Replenishes dining area supplies including as dishes, pepper, and silverware; prepares area for next service as time permits. Maintains and records monthly inventory and ordering of supplies as needed. Required Qualifications: High school diploma or equivalent is preferred. Previous work experience in food services is preferred. Available to work evenings, weekends, and holidays as needed. Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils. Knowledge of operation and maintenance of dish machine, ovens, steamers, slicers, freezers, and refrigeration. Ability to communicate in an articulate, professional manner. Ability to multi-task while maintaining quality standards. About Boys Town: Boys Town has been changing the way America cares for children and families since 1917. With over a century of service, our employees have helped us grow from a small boardinghouse in downtown Omaha, Nebraska, into one of the largest national child and family care organizations in the country. With the addition of Boys Town National Research Hospital in 1977, our services branched out into the health care and research fields, offering even more career opportunities to those looking to make a real difference. Our employees are our supporters when it comes to achieving Boys Towns mission, which is why we are proud of their commitment to making the world a better place for children, families, patients, and communities. Unique perks to Boys Town employees and their families include free visits to Boys Town physicians and free prescriptions under the Boys Town Medical Plan, tuition assistance, parenting resources from our experts and professional development opportunities within the organization, just to name a few. Working at Boys Town is more than just a job, it is a way of life. Date Posted: December 29th, 2021 This advertisement describes the general nature of work to be performed and does not include an exhaustive list of all duties, skills, or abilities required. Boys Town is an equal employment opportunity employer and participates in the E-Verify program. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and/or expression, national origin, age, disability or veteran status. To request a disability-related accommodation in the application process, contact us at 1-.
