Tompkins Cortland Community College
235 S Cayuga St, Ithaca, NY 14850
EMPLOYMENT DATE : ASAP
TERM OF EMPLOYMENT: Renewable, Full-time
JOB DESCRIPTION : The Executive Chef is responsible for all culinary operations, food cost and food production for Coltivare, while creating a quality educational environment that demonstrates best practices in the industry and maximum profitability of Coltivare. The Executive Chef is responsible for developing high quality seasonal menus that exemplify sustainability and highlight locally sourced food, including industry trends. The Executive Chef must strive to develop a culture within the kitchen that inspires energy, excitement, collaborative team work, and pride, resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.
MINIMUM QUALIFICATIONS: Associate’s degree from an accredited culinary school and 5 years related and progressive experience. Experience must include responsibility for hiring, training, supervising and performance evaluation of staff as well as solid use of kitchen controls management.
PREFERRED QUALIFICATIONS: Bachelor’s or advanced degree and teaching experience in an accredited culinary arts program. Direct involvement in farm to table menu development and procurement of local ingredients.
EXPECTED HIRING SALARY RANGE : $65,000 - $75,000 Salary commensurate with experience, plus an excellent benefits package.
Review of applicants to begin immediately and continue until position is filled.
Nov 23, 2022
Full time
EMPLOYMENT DATE : ASAP
TERM OF EMPLOYMENT: Renewable, Full-time
JOB DESCRIPTION : The Executive Chef is responsible for all culinary operations, food cost and food production for Coltivare, while creating a quality educational environment that demonstrates best practices in the industry and maximum profitability of Coltivare. The Executive Chef is responsible for developing high quality seasonal menus that exemplify sustainability and highlight locally sourced food, including industry trends. The Executive Chef must strive to develop a culture within the kitchen that inspires energy, excitement, collaborative team work, and pride, resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.
MINIMUM QUALIFICATIONS: Associate’s degree from an accredited culinary school and 5 years related and progressive experience. Experience must include responsibility for hiring, training, supervising and performance evaluation of staff as well as solid use of kitchen controls management.
PREFERRED QUALIFICATIONS: Bachelor’s or advanced degree and teaching experience in an accredited culinary arts program. Direct involvement in farm to table menu development and procurement of local ingredients.
EXPECTED HIRING SALARY RANGE : $65,000 - $75,000 Salary commensurate with experience, plus an excellent benefits package.
Review of applicants to begin immediately and continue until position is filled.
Turner Enterprises, Inc.
Truth or Consequences, New Mexico
Employer: Turner Enterprises, Inc. Supervisory Position: No Job Title: Line Cook Uses Time & Attendance: Yes Job Class: Cook Non-Exempt Location: Truth or Consequences, New Mexico Division: Ted Turner Reserves Home Department: 000817 FLSA Status: Non - Exempt Pay Type: Hourly Position Type: Part Time / Non-Benefits Eligible Housing Provided: No
TED TURNER RESERVES SUMMARY Ted Turner Reserves (TTR) experiences and journeys are individually crafted and tailored to their specific North American locales: Turner’s Ladder, Armendaris and Vermejo and Sierra Grande Retreat in New Mexico. These unique adventures are intended to deliver insightful and exhilarating experiences across 1.1 million acres of private ranchlands, while also providing extraordinary guest service. Ted Turner Reserves is committed to making a difference by inspiring individual action to preserve the integrity of our earth and the creatures that inhabit it.
LOCATION SUMMARY Located in the heart of downtown Truth or Consequences, New Mexico, Sierra Grande Lodge and Spa was built in 1929 and provides guests with a relaxing Southwestern escape. With exquisite amenities, dining and delightful accommodations, the Lodge is infused with rustic charm and unique Southwestern décor throughout the rooms and property. Sierra Grande rests upon natural, geothermal hot springs. The healing waters, which rise to temperatures up to 107° F, provide pure geothermal water, rich in beneficial minerals, to our spa’s multiple private indoor and outdoor pools. Our spa offers holistic spa treatments designed to melt away stress and tension. Sierra Grande Lodge and Spa also serves as the launching point for Ted Turner Expeditions’ Day tours, an exclusive ecotourism guide service on owner Ted Turner’s nearby Ladder and Armendaris Ranches—a combined half million acres of ecologically diverse ranchlands surrounding Truth or Consequences. Sierra Grande Lodge and Spa offers New Mexico travel at its finest.
ESSENTIAL DUTIES AND RESPONSIBILITIES The Line Cook is an integral part of an outstanding guest experience. The Line Cook is responsible for safely and efficiently preparing and cooking food to meet recipe, quality, and presentation standards. These standards, through the guidance of the Executive Chef and Sous Chefs, provide the ultimate culinary experience for the guest. Strong attention to detail, exceptional organization and cleanliness creates an atmosphere of creativity and satisfaction resulting in exclusive creations.
The essential duties and responsibilities of the Line Cook include, but are not limited to the following:
Prepare ingredients for cooking, including washing, chopping, peeling, portioning, weighing, and measuring.
Prepare food in accordance with desired recipes and preparation checklists.
Monitor food quality during preparation processes.
Test foods to ensure proper cooking.
Operate kitchen ovens, stoves, grills, microwaves, and fryers.
Set up, breakdown, wash, and disinfect workstation.
Communicate effectively and clearly with management during service.
Follow and adhere to all cleanliness and sanitation procedures.
Follow and adhere to all TEI/Ted Turner Reserve Policies and Procedures.
All other duties as assigned.
SUPERVISORY RESPONSIBILITIES This job does not have supervisory responsibilities.
COMPETENCIES AND CHARACTERISTICS To perform the job successfully, an individual should demonstrate the following competencies:
Must demonstrate care and compassion for team members both in and out of the department.
Must put needs of team members above their own.
Must assist in an entire team effort.
Speaks about others in and out of department in a positive light.
Must be self-directed, energetic, and motivated with multi-tasking capabilities.
Must be creative and willing to work with existing core resort philosophy and style.
Demonstrates positive employee image and effective guest and coworker relations by exhibiting attention to detail, congeniality, integrity, and sound judgement.
Must demonstrate clean work habits.
The successful candidate will always conduct themselves in a professional manner in and out of the work setting.
EDUCATION AND/OR EXPERIENCE A culinary degree is highly preferred, but not required. A minimum of 2-3 years’ kitchen experience is highly preferred, and 1 year is required. Good working knowledge of accepted sanitation standards and applicable health codes is required.
LANGUAGE SKILLS This position requires good communication skills, both verbal and written. The candidate must have the ability to read and follow recipes and directions with accuracy and consistency as well as the ability to adjust for high altitude. The candidate must have the ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public. Spanish fluency is a plus.
CERTIFICATES / LICENSES If position requires operation of a vehicle, candidate must possess a valid Driver’s License or be able to obtain one within 30 days of employment. The candidate’s driving record must meet the standards and requirements of the Company and the Company's insurance carrier.
OTHER QUALIFICATIONS
The employee must adhere to Company policies and procedures which are included in the Turner Enterprises, Inc. Employee Handbook.
The employee must present documentation establishing both identity and employment authorization within three days of hire, pursuant to federal law.
The candidate will be subject to undergo pre-employment drug test and background check, (after offer is given but before applicant has commenced work). Random drug tests are given throughout the year.
The Company operates as a drug free/smoke free workplace.
The employee will be required to sign a confidentiality agreement.
The employee must have neat and clean personal appearance.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit. The employee may need to lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee may be required to work long hours, exposed to wet and/or humid conditions, fumes, or airborne particles. The employee may be exposed to moving mechanical parts and toxic or caustic chemicals. The employee is occasionally exposed to vibration. The noise level in the work environment is usually low to moderate.
*In accordance with applicable law, the Company will reasonably accommodate any disabled individual who requests an accommodation that will allow him/her to perform the essential job duties or functions of his/her position. Accommodation inquires must be made to the Company’s Human Resources Department for consideration.”
Turner Enterprises, Inc. is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.
For more information, and to apply online, visit www.tedturner.com .
Nov 21, 2022
Part time
Employer: Turner Enterprises, Inc. Supervisory Position: No Job Title: Line Cook Uses Time & Attendance: Yes Job Class: Cook Non-Exempt Location: Truth or Consequences, New Mexico Division: Ted Turner Reserves Home Department: 000817 FLSA Status: Non - Exempt Pay Type: Hourly Position Type: Part Time / Non-Benefits Eligible Housing Provided: No
TED TURNER RESERVES SUMMARY Ted Turner Reserves (TTR) experiences and journeys are individually crafted and tailored to their specific North American locales: Turner’s Ladder, Armendaris and Vermejo and Sierra Grande Retreat in New Mexico. These unique adventures are intended to deliver insightful and exhilarating experiences across 1.1 million acres of private ranchlands, while also providing extraordinary guest service. Ted Turner Reserves is committed to making a difference by inspiring individual action to preserve the integrity of our earth and the creatures that inhabit it.
LOCATION SUMMARY Located in the heart of downtown Truth or Consequences, New Mexico, Sierra Grande Lodge and Spa was built in 1929 and provides guests with a relaxing Southwestern escape. With exquisite amenities, dining and delightful accommodations, the Lodge is infused with rustic charm and unique Southwestern décor throughout the rooms and property. Sierra Grande rests upon natural, geothermal hot springs. The healing waters, which rise to temperatures up to 107° F, provide pure geothermal water, rich in beneficial minerals, to our spa’s multiple private indoor and outdoor pools. Our spa offers holistic spa treatments designed to melt away stress and tension. Sierra Grande Lodge and Spa also serves as the launching point for Ted Turner Expeditions’ Day tours, an exclusive ecotourism guide service on owner Ted Turner’s nearby Ladder and Armendaris Ranches—a combined half million acres of ecologically diverse ranchlands surrounding Truth or Consequences. Sierra Grande Lodge and Spa offers New Mexico travel at its finest.
ESSENTIAL DUTIES AND RESPONSIBILITIES The Line Cook is an integral part of an outstanding guest experience. The Line Cook is responsible for safely and efficiently preparing and cooking food to meet recipe, quality, and presentation standards. These standards, through the guidance of the Executive Chef and Sous Chefs, provide the ultimate culinary experience for the guest. Strong attention to detail, exceptional organization and cleanliness creates an atmosphere of creativity and satisfaction resulting in exclusive creations.
The essential duties and responsibilities of the Line Cook include, but are not limited to the following:
Prepare ingredients for cooking, including washing, chopping, peeling, portioning, weighing, and measuring.
Prepare food in accordance with desired recipes and preparation checklists.
Monitor food quality during preparation processes.
Test foods to ensure proper cooking.
Operate kitchen ovens, stoves, grills, microwaves, and fryers.
Set up, breakdown, wash, and disinfect workstation.
Communicate effectively and clearly with management during service.
Follow and adhere to all cleanliness and sanitation procedures.
Follow and adhere to all TEI/Ted Turner Reserve Policies and Procedures.
All other duties as assigned.
SUPERVISORY RESPONSIBILITIES This job does not have supervisory responsibilities.
COMPETENCIES AND CHARACTERISTICS To perform the job successfully, an individual should demonstrate the following competencies:
Must demonstrate care and compassion for team members both in and out of the department.
Must put needs of team members above their own.
Must assist in an entire team effort.
Speaks about others in and out of department in a positive light.
Must be self-directed, energetic, and motivated with multi-tasking capabilities.
Must be creative and willing to work with existing core resort philosophy and style.
Demonstrates positive employee image and effective guest and coworker relations by exhibiting attention to detail, congeniality, integrity, and sound judgement.
Must demonstrate clean work habits.
The successful candidate will always conduct themselves in a professional manner in and out of the work setting.
EDUCATION AND/OR EXPERIENCE A culinary degree is highly preferred, but not required. A minimum of 2-3 years’ kitchen experience is highly preferred, and 1 year is required. Good working knowledge of accepted sanitation standards and applicable health codes is required.
LANGUAGE SKILLS This position requires good communication skills, both verbal and written. The candidate must have the ability to read and follow recipes and directions with accuracy and consistency as well as the ability to adjust for high altitude. The candidate must have the ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public. Spanish fluency is a plus.
CERTIFICATES / LICENSES If position requires operation of a vehicle, candidate must possess a valid Driver’s License or be able to obtain one within 30 days of employment. The candidate’s driving record must meet the standards and requirements of the Company and the Company's insurance carrier.
OTHER QUALIFICATIONS
The employee must adhere to Company policies and procedures which are included in the Turner Enterprises, Inc. Employee Handbook.
The employee must present documentation establishing both identity and employment authorization within three days of hire, pursuant to federal law.
The candidate will be subject to undergo pre-employment drug test and background check, (after offer is given but before applicant has commenced work). Random drug tests are given throughout the year.
The Company operates as a drug free/smoke free workplace.
The employee will be required to sign a confidentiality agreement.
The employee must have neat and clean personal appearance.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit. The employee may need to lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee may be required to work long hours, exposed to wet and/or humid conditions, fumes, or airborne particles. The employee may be exposed to moving mechanical parts and toxic or caustic chemicals. The employee is occasionally exposed to vibration. The noise level in the work environment is usually low to moderate.
*In accordance with applicable law, the Company will reasonably accommodate any disabled individual who requests an accommodation that will allow him/her to perform the essential job duties or functions of his/her position. Accommodation inquires must be made to the Company’s Human Resources Department for consideration.”
Turner Enterprises, Inc. is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.
For more information, and to apply online, visit www.tedturner.com .
Resort Lifestyle Communities
South Hills Square Retirement Community, Pittsburgh PA
Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12.02 - $14.70 per hour
Nov 18, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12.02 - $14.70 per hour
Do you enjoy serving others and helping older adults? Cassia is hiring Part-Time and Full-Time Cooks to join our team. No experience needed- we will train you! We offer guaranteed hours with the possibility of picking up shifts.
What’s in it for you:
Excellent chance to gain experience in the culinary and healthcare fields.
Make new friends!
Most shifts are done by 7 or 8 pm.
Discounted meals available.
Weekend only hours available.
Cassia is in many cities with openings – See list below:
MN: Apple Valley, Buffalo, Dassel, Eden Prairie, Medina, Minneapolis, Montevideo, Plymouth, Princeton, and Rochester.
IA: Cedar Rapids, Des Moines, Johnston.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Benefits:
Competitive wages with credit for experience
Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
Paid Time Off (PTO)
403(b) or 401(k) with employer match
Healthcare, dental, health savings, vision, life, disability, & flex spending options for Full-Time employees
Employer paid Basic Life Insurance for Full-Time Employees
Employee Discount Program
Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
Collaborative and Inclusive Work Culture
Employee Assistance Program with free confidential counseling/coaching for self and family members
Cassia’s Response to COVID-19:
For Care Centers Only: Upon starting employment at our care center, you will need to provide proof of having at least one Covid vaccination. Or, you may complete an exemption application for medical or religious reasons
Cassia is serious about your safety and health—it is our number one priority. We have implemented COVID-19 protocols (routine cleaning & disinfecting, physical distancing, and resident & employee testing) and provide staff with personal protective equipment for every shift. We also offer vaccines to staff and residents through our own A&E Pharmacy.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We provide housing and healthcare for aging adults. We strive to inspire residents to live the lives that are most fulfilling to them. If you would like to be a part of something meaningful, please apply to this ad today. We would love to talk with you!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 16, 2022
Full time
Do you enjoy serving others and helping older adults? Cassia is hiring Part-Time and Full-Time Cooks to join our team. No experience needed- we will train you! We offer guaranteed hours with the possibility of picking up shifts.
What’s in it for you:
Excellent chance to gain experience in the culinary and healthcare fields.
Make new friends!
Most shifts are done by 7 or 8 pm.
Discounted meals available.
Weekend only hours available.
Cassia is in many cities with openings – See list below:
MN: Apple Valley, Buffalo, Dassel, Eden Prairie, Medina, Minneapolis, Montevideo, Plymouth, Princeton, and Rochester.
IA: Cedar Rapids, Des Moines, Johnston.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Benefits:
Competitive wages with credit for experience
Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
Paid Time Off (PTO)
403(b) or 401(k) with employer match
Healthcare, dental, health savings, vision, life, disability, & flex spending options for Full-Time employees
Employer paid Basic Life Insurance for Full-Time Employees
Employee Discount Program
Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
Collaborative and Inclusive Work Culture
Employee Assistance Program with free confidential counseling/coaching for self and family members
Cassia’s Response to COVID-19:
For Care Centers Only: Upon starting employment at our care center, you will need to provide proof of having at least one Covid vaccination. Or, you may complete an exemption application for medical or religious reasons
Cassia is serious about your safety and health—it is our number one priority. We have implemented COVID-19 protocols (routine cleaning & disinfecting, physical distancing, and resident & employee testing) and provide staff with personal protective equipment for every shift. We also offer vaccines to staff and residents through our own A&E Pharmacy.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We provide housing and healthcare for aging adults. We strive to inspire residents to live the lives that are most fulfilling to them. If you would like to be a part of something meaningful, please apply to this ad today. We would love to talk with you!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Resort Lifestyle Communities
Savannah Pines Retirement Community, 3900 Pine Lake Road, Lincoln, NE 68516
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 6:30am to 3:00pm Sunday through Thursday.
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance (late nights!).
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Nov 15, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 6:30am to 3:00pm Sunday through Thursday.
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance (late nights!).
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
The Indigo Road Hospitality Group
470 Skyline Lodge Rd, Highlands, NC 28741
As a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you.
You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.
What we will ask of you:
Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Requirements for Success:
A minimum of one year experience in a pastry kitchen, preparing and cooking
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic baking and cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Nov 09, 2022
Full time
As a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you.
You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.
What we will ask of you:
Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Requirements for Success:
A minimum of one year experience in a pastry kitchen, preparing and cooking
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic baking and cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
The Indigo Road Hospitality Group
470 Skyline Lodge Rd, Highlands, NC 28741
Oak Steakhouse at The Skyline Lodge is hiring a Sous Chef!
As a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you.
Please note this position is contingent upon a clear background check.
What we offer –
Year Round Employment
Creative Outlets & Positive Leadership
Daily Staff Meal + Meal Discounts (hiiiiiii, foodies)
Benefits for Full-Time Employees (30hrs)
Competitive Pay with Work/Life Balance
Advancement Opportunities
Scratch Menu + Local Ingredients
What we would like from you –
2+ Years of Kitchen Management Preferred
2+ Years of Culinary/Kitchen Experience
Knowledge of Cooking Techniques and Food Preparation
Eagerness to Learn
Team Player Mentality
GOOD VIBES
Interested applicants may stop by the hotel between to apply, reply to this ad, or apply directly on our website: www.theindigoroad.com/careers.
Job Type: Full-time
Benefits:
401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance
Experience level:
4 years
Pay rate:
Yearly pay
Shift:
10 hour shift
8 hour shift
Evening shift
Weekly day range:
Monday to Friday
Weekend availability
Work setting:
Bar
Fine dining restaurant
Experience:
Kitchen: 2 years (Preferred)
Culinary: 4 years (Preferred)
Nov 09, 2022
Full time
Oak Steakhouse at The Skyline Lodge is hiring a Sous Chef!
As a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you.
Please note this position is contingent upon a clear background check.
What we offer –
Year Round Employment
Creative Outlets & Positive Leadership
Daily Staff Meal + Meal Discounts (hiiiiiii, foodies)
Benefits for Full-Time Employees (30hrs)
Competitive Pay with Work/Life Balance
Advancement Opportunities
Scratch Menu + Local Ingredients
What we would like from you –
2+ Years of Kitchen Management Preferred
2+ Years of Culinary/Kitchen Experience
Knowledge of Cooking Techniques and Food Preparation
Eagerness to Learn
Team Player Mentality
GOOD VIBES
Interested applicants may stop by the hotel between to apply, reply to this ad, or apply directly on our website: www.theindigoroad.com/careers.
Job Type: Full-time
Benefits:
401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance
Experience level:
4 years
Pay rate:
Yearly pay
Shift:
10 hour shift
8 hour shift
Evening shift
Weekly day range:
Monday to Friday
Weekend availability
Work setting:
Bar
Fine dining restaurant
Experience:
Kitchen: 2 years (Preferred)
Culinary: 4 years (Preferred)
Resort Lifestyle Communities
Savannah Pines Retirement Community 3900 Pine Lake Road, Lincoln, NE 68516
Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Nov 07, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Resort Lifestyle Communities
Savannah Pines Retirement Community 3900 Pine Lake Rd, Lincoln NE 68516
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $15 - $17 per hour
Nov 07, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $15 - $17 per hour
Resort Lifestyle Communities
Savannah Pines Retirement Community 3900 Pine Lake Road, Lincoln, NE 68516
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 6:30am to 3:00pm Sunday through Thursday.
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance (late nights!).
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Nov 07, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 6:30am to 3:00pm Sunday through Thursday.
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance (late nights!).
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $15 per hour
Resort Lifestyle Communities
Village Crossing Retirement Community 2400 Arnold Palmer Blvd, Louisville, KY 40245
Resort Lifestyle Communities is accepting applications for a part-time Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $10 - $14 per hour
Nov 04, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $10 - $14 per hour
Resort Lifestyle Communities
Capital Oaks Retirement Community 6498 Ray Rd, Raleigh, NC 27613
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12 - $14 per hour
Nov 04, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12 - $14 per hour
Resort Lifestyle Communities
Capital Oaks Retirement Community 6498 Ray Rd, Raleigh, NC 27613
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay:
You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
You will monitor and stock the Chef’s Pantry; and log temperatures.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Previous leadership experience in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
Must be 18 years of age or older.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $19 - $22 per hour
Nov 04, 2022
Full time
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay:
You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
You will monitor and stock the Chef’s Pantry; and log temperatures.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Previous leadership experience in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
Must be 18 years of age or older.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $19 - $22 per hour
Resort Lifestyle Communities
Capital Oaks Retirement Community 6498 Ray Rd, Raleigh, NC 27613
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy a free delicious meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $14 per hour
Nov 04, 2022
Full time
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy a free delicious meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You must be at least 18 years of age or older.
You have an eagerness to learn and grow as a professional in the food service industry.
Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
You have the ability to develop positive relationships with residents, peers and the community
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13 - $14 per hour
Resort Lifestyle Communities
Capital Oaks Retirement Community 6498 Ray Rd, Raleigh, NC 27613
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $14 - $16 per hour
Nov 04, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $14 - $16 per hour
Resort Lifestyle Communities
Seaside Springs Retirement Community 1251 S Tamiami Trl, Osprey, FL 34229
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12.50 - $13.50 per hour
Nov 04, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $12.50 - $13.50 per hour
Resort Lifestyle Communities
Aspen Trail Retirement Community 5455 New Car Dr, Colorado Springs, CO 80923
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13.50 - $15.00 per hour
Nov 04, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: 5:00pm to 7:00pm Monday through Friday.
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders.
You will be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar.
You will ensure the highest standards of cleanliness and safety within the kitchen.
You can connect with residents each meal.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Must be at least 18 years of age or older to perform all duties.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working and collaborating in a team environment, ideally in a culinary setting.
Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person.
Ability to develop positive relationships with residents, peers and the community.
You have a real passion for food and hospitality.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $13.50 - $15.00 per hour
Resort Lifestyle Communities
Aspen Trail Retirement Community 5455 New Car Dr, Colorado Springs, CO 80923
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay:
You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
You will monitor and stock the Chef’s Pantry; and log temperatures.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Previous leadership experience in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
Must be 18 years of age or older.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! Pay Range: $17.55 - $18.80 per hour
Nov 04, 2022
Full time
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay:
You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
You will monitor and stock the Chef’s Pantry; and log temperatures.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Previous leadership experience in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
Must be 18 years of age or older.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! Pay Range: $17.55 - $18.80 per hour
Resort Lifestyle Communities
Aspen Trail Retirement Community 5455 New Car Dr, Colorado Springs, CO 80923
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! Pay Range: $16.50 - $18.00 per hour
Nov 04, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! Pay Range: $16.50 - $18.00 per hour
Resort Lifestyle Communities
Aspen Trail Retirement Community 5455 New Car Dr, Colorado Springs, CO 80923
Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!)
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
Responsibilities and Duties:
You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef.
You will present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! Pay Range: $18.50 - $19.00 per hour
Nov 04, 2022
Full time
Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!)
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
Responsibilities and Duties:
You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef.
You will present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! Pay Range: $18.50 - $19.00 per hour
Resort Lifestyle Communities
Seaside Springs Retirement Community 1251 S Tamiami Trl, Osprey, FL 34229
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay:
You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
You will monitor and stock the Chef’s Pantry; and log temperatures.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Previous leadership experience in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
Must be 18 years of age or older.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $21 - $23 per hour
Nov 04, 2022
Full time
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay:
You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
You will monitor and stock the Chef’s Pantry; and log temperatures.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Previous leadership experience in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
Must be 18 years of age or older.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $21 - $23 per hour
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy a free delicious meal during your shift!
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
Nov 04, 2022
Part time
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:
You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!).
You can enjoy a free delicious meal during your shift!
We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more.
You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family.
Responsibilities and Duties:
You'll be the first smiling face our residents see every weekend morning.
You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents’ preferences.
You can instantly witness the happiness your cooking brings to residents and their guests.
You ensure the highest standards of cleanliness and safety within the kitchen.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
You are at least 18 years of age.
You have an eagerness to learn and grow as a professional in the food service industry.
You have experience working in a team environment ideally in a culinary setting.
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
Resort Lifestyle Communities
Savannah Pines Retirement Community 3900 Pine Lake Rd, Lincoln NE 65816
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay:
You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
You will monitor and stock the Chef’s Pantry; and log temperatures.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Previous leadership experience in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
Must be 18 years of age or older.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $17 - $20 per hour
Oct 31, 2022
Full time
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay:
You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift!
You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care
Accident Insurance and Hospital Indemnity
Met Law- access to attorneys and legal advice
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
You will monitor and stock the Chef’s Pantry; and log temperatures.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Previous leadership experience in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
Must be 18 years of age or older.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA Pay Range: $17 - $20 per hour
Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Job Types: Part-time, Full-time Pay: $13.00 - $18.00 per hour Benefits: Employee discount Flexible schedule Paid training Restaurant type: Quick service & fast food restaurant Shift: 8 hour shift Weekly day range: Monday to Friday Weekend availability Work Location: One location
Nov 27, 2022
Full time
Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Job Types: Part-time, Full-time Pay: $13.00 - $18.00 per hour Benefits: Employee discount Flexible schedule Paid training Restaurant type: Quick service & fast food restaurant Shift: 8 hour shift Weekly day range: Monday to Friday Weekend availability Work Location: One location
Who We Are: 99 Ranch Market大华超级市场品牌于在1984年创立,38年来一直秉承诚信经营及员工至上的经营管理理念,现逐渐发展成为北美最具规模的亚裔联锁超市 大华超市位于加州丶俄勒冈州丶华盛顿州丶内华达州丶新泽西州丶德州丶以及马里兰州拥有超过60家分店 大华超级市场业务正在迅速发展,致力为广大消费者带来更多优质的亚洲商品 99 Ranch Market - Kent Store are now hiring Cashiers and Grocery Clerks! 99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 61 store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, New Jersey, Virginia, and more! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to join and grow along with our team! Cashier(Front, Bakery and Hot Deli): Greet guests, answer inquiries, bag groceries, scan items; Receive payments including cash, check, credit card/debit card, voucher, automatic debit; Issue receipts, refunds, credits, or changes; Count money in cash drawers at the beginning and the end of shifts. Grocery Department: Organize and stock merchandise, ensure grocery section is well-stocked; Inspect expiration date of products; Update and track inventory; Assist with receiving, stocking, filling, and rotating merchandise; Provide outstanding customer service Produce Department: Pack and price products; Operate tools for hygienic vegetable handling. Bakery: Mix and bake ingredients to produce bread, rolls, cookies, cakes, and other baked goods; Check products for quality and identify damaged or expired goods; Assist customer check-out. Hot Deli Department: Cooking including stir-fry, dim sum, congee, and noodles, BBQ; Helping and assisting Kitchen; Assisting customer check-out. General Help: Clean work areas (Break Room, Washing Room; Shopping Area, etc.); Collect shopping carts from the parking lot. Minimum Requirements: Previous stocking experience is preferred Knowledge of general grocery product lines or similar experience Available to work on weekends and holidays or rotating schedules Having or willing to obtain a Food Handling Card Requirements: -Able to periodically stand for long periods. - Able to carry objects over 25 lbs. -Available to work flexible schedules (afternoon shifts, weekends & holidays). -Non-US Citizen applicants must have a legal work permit. Please note the job descriptions are not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties and responsibilities may change at any time without notice. Employee Benefits: ( Only for full-time employees) - Health Insurance - Dental Insurance - Life Insurance - Paid Vacation - 401k retirement plan - Paid Sick Leave - Employee Discount How to apply: Fill out an application form or provide your resume at the customer service counter Call for more information and/ or to set up an interview Store Location and Contact: Edmonds Store: 18230 E Valley Hwy, Kent, WA 98032 Disclaimer: Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Job Types: Full-time, Part-time Pay: From $16.50 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift: Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Kent, WA 98032: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you 18 and above? Which position would you prefer? What is your expected salary? Are you willing to work on weekends? Work Location: One location
Nov 27, 2022
Full time
Who We Are: 99 Ranch Market大华超级市场品牌于在1984年创立,38年来一直秉承诚信经营及员工至上的经营管理理念,现逐渐发展成为北美最具规模的亚裔联锁超市 大华超市位于加州丶俄勒冈州丶华盛顿州丶内华达州丶新泽西州丶德州丶以及马里兰州拥有超过60家分店 大华超级市场业务正在迅速发展,致力为广大消费者带来更多优质的亚洲商品 99 Ranch Market - Kent Store are now hiring Cashiers and Grocery Clerks! 99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 61 store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, New Jersey, Virginia, and more! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to join and grow along with our team! Cashier(Front, Bakery and Hot Deli): Greet guests, answer inquiries, bag groceries, scan items; Receive payments including cash, check, credit card/debit card, voucher, automatic debit; Issue receipts, refunds, credits, or changes; Count money in cash drawers at the beginning and the end of shifts. Grocery Department: Organize and stock merchandise, ensure grocery section is well-stocked; Inspect expiration date of products; Update and track inventory; Assist with receiving, stocking, filling, and rotating merchandise; Provide outstanding customer service Produce Department: Pack and price products; Operate tools for hygienic vegetable handling. Bakery: Mix and bake ingredients to produce bread, rolls, cookies, cakes, and other baked goods; Check products for quality and identify damaged or expired goods; Assist customer check-out. Hot Deli Department: Cooking including stir-fry, dim sum, congee, and noodles, BBQ; Helping and assisting Kitchen; Assisting customer check-out. General Help: Clean work areas (Break Room, Washing Room; Shopping Area, etc.); Collect shopping carts from the parking lot. Minimum Requirements: Previous stocking experience is preferred Knowledge of general grocery product lines or similar experience Available to work on weekends and holidays or rotating schedules Having or willing to obtain a Food Handling Card Requirements: -Able to periodically stand for long periods. - Able to carry objects over 25 lbs. -Available to work flexible schedules (afternoon shifts, weekends & holidays). -Non-US Citizen applicants must have a legal work permit. Please note the job descriptions are not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties and responsibilities may change at any time without notice. Employee Benefits: ( Only for full-time employees) - Health Insurance - Dental Insurance - Life Insurance - Paid Vacation - 401k retirement plan - Paid Sick Leave - Employee Discount How to apply: Fill out an application form or provide your resume at the customer service counter Call for more information and/ or to set up an interview Store Location and Contact: Edmonds Store: 18230 E Valley Hwy, Kent, WA 98032 Disclaimer: Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Job Types: Full-time, Part-time Pay: From $16.50 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift: Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Kent, WA 98032: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you 18 and above? Which position would you prefer? What is your expected salary? Are you willing to work on weekends? Work Location: One location
5:00am-1:00pm opening shift! Up to $15.00/hr + Tips starting wage for new hires! Most employees make between $.75-$1.50/hr in Tips! $200 SIGN ON BONUS! Multiple Openings: Full time or Part time! Hiring Immediately! The most dedicated and effective Team Members will become eligible for promotions to management positions within 4-12 months. Are you someone who doesn't mind working in fast-paced environment, especially during meal rushes while striving to provide guests with a positive customer experience? As a valued member of our team, you will work the front counter, the drive-thru, the café/production line as a sandwich artist or salad maker and other positions as needed. We can offer flexible hours if you are working through school, need a second job, or we can be a starting off point to build your long term career. If you enjoy a team-oriented environment and a positive work atmosphere, we want to talk with you. Job Responsibilities: Preparing and prepping food Taking food and drink orders Serving customers Meeting and greeting customers Operating cash registers and receive payment from customer in cash or by credit card Maintaining dining areas and kitchen areas, including clearing and cleaning tables, emptying trash cans, washing dishes, and vacuuming floors Promoting positive guest relations Your strengths: Ability to comfortably stand for long periods of time Attention to detail Strong interpersonal skills Perks of being a valued Team Member at Covelli Enterprises, a franchisee of Panera Bread: Flexible hours work as much or as little as you would like! We hiring for Full Time and Part Time hours. Team Tipping ! Employee Discounts your 30 minute breaks will always be delicious! Opportunity to grow within the Company over 90% of our Upper Management and Support Teams started within the cafes! No Fryers! You won't go home smelling like French Fries! Associate Satisfaction Surveys suggests the best part of working for Panera Bread is the friends and relationships you make! Fair Chance Hiring. Company is an equal opportunity employer After 30 days of employment. Must meet availability requirements (work 30+ hours/week, have weekday morning and weekend availability) and have an acceptable performance review. Job Types: Full-time, Part-time Pay: Up to $15.00 per hour Weekly day range: Monday to Friday Weekend availability Application Question(s): Do you have reliable transportation to 5720 Kings Mills Rd, Mason OH 45040? Are you at least 18 years of age or older? What days are you available to work each week? Do you have weekend availability? Work Location: One location
Nov 27, 2022
Full time
5:00am-1:00pm opening shift! Up to $15.00/hr + Tips starting wage for new hires! Most employees make between $.75-$1.50/hr in Tips! $200 SIGN ON BONUS! Multiple Openings: Full time or Part time! Hiring Immediately! The most dedicated and effective Team Members will become eligible for promotions to management positions within 4-12 months. Are you someone who doesn't mind working in fast-paced environment, especially during meal rushes while striving to provide guests with a positive customer experience? As a valued member of our team, you will work the front counter, the drive-thru, the café/production line as a sandwich artist or salad maker and other positions as needed. We can offer flexible hours if you are working through school, need a second job, or we can be a starting off point to build your long term career. If you enjoy a team-oriented environment and a positive work atmosphere, we want to talk with you. Job Responsibilities: Preparing and prepping food Taking food and drink orders Serving customers Meeting and greeting customers Operating cash registers and receive payment from customer in cash or by credit card Maintaining dining areas and kitchen areas, including clearing and cleaning tables, emptying trash cans, washing dishes, and vacuuming floors Promoting positive guest relations Your strengths: Ability to comfortably stand for long periods of time Attention to detail Strong interpersonal skills Perks of being a valued Team Member at Covelli Enterprises, a franchisee of Panera Bread: Flexible hours work as much or as little as you would like! We hiring for Full Time and Part Time hours. Team Tipping ! Employee Discounts your 30 minute breaks will always be delicious! Opportunity to grow within the Company over 90% of our Upper Management and Support Teams started within the cafes! No Fryers! You won't go home smelling like French Fries! Associate Satisfaction Surveys suggests the best part of working for Panera Bread is the friends and relationships you make! Fair Chance Hiring. Company is an equal opportunity employer After 30 days of employment. Must meet availability requirements (work 30+ hours/week, have weekday morning and weekend availability) and have an acceptable performance review. Job Types: Full-time, Part-time Pay: Up to $15.00 per hour Weekly day range: Monday to Friday Weekend availability Application Question(s): Do you have reliable transportation to 5720 Kings Mills Rd, Mason OH 45040? Are you at least 18 years of age or older? What days are you available to work each week? Do you have weekend availability? Work Location: One location
HIRING IMMEDIATELY At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so friendly. Panera Bread seeks driven, high-energy Associates with a desire to work with a winning team. We are seeking positive, upbeat, and customer-focused individuals to join our team! Our hourly Associates work the cashier position, prepare sandwiches & salads, and work in the kitchen, dish and dining areas. T H E P U L L O F P A N E R A B R E A D: -Flexible schedule. -Opportunities for advancement. -Fun, fast-paced, positive work environment. -Grease-free environment (don't have to go home smelling like a French fry!) -No late nights -No alcohol service -Competitive compensation and benefits available. INTERESTED CANDIDATES CAN APPLY IN PERSON AT 155 El Dorado Blvd. Webster, TX 77598 FOLLOW US ON TWITTER & INSTAGRAM Job Types: Full-time, Part-time Pay: $9.00 - $11.00 per hour Schedule: Monday to Friday Weekend availability COVID-19 considerations: We frequently disinfect surfaces and customer touchpoints, we have a strict handwashing policy, and we have plexiglass barriers at cashier stations & drive thru's. We also supply face masks to our staff. Work Location: One location
Nov 27, 2022
Full time
HIRING IMMEDIATELY At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so friendly. Panera Bread seeks driven, high-energy Associates with a desire to work with a winning team. We are seeking positive, upbeat, and customer-focused individuals to join our team! Our hourly Associates work the cashier position, prepare sandwiches & salads, and work in the kitchen, dish and dining areas. T H E P U L L O F P A N E R A B R E A D: -Flexible schedule. -Opportunities for advancement. -Fun, fast-paced, positive work environment. -Grease-free environment (don't have to go home smelling like a French fry!) -No late nights -No alcohol service -Competitive compensation and benefits available. INTERESTED CANDIDATES CAN APPLY IN PERSON AT 155 El Dorado Blvd. Webster, TX 77598 FOLLOW US ON TWITTER & INSTAGRAM Job Types: Full-time, Part-time Pay: $9.00 - $11.00 per hour Schedule: Monday to Friday Weekend availability COVID-19 considerations: We frequently disinfect surfaces and customer touchpoints, we have a strict handwashing policy, and we have plexiglass barriers at cashier stations & drive thru's. We also supply face masks to our staff. Work Location: One location
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 27, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 27, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Model great customer service. Desire to continuously improve your skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays. Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 27, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Model great customer service. Desire to continuously improve your skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays. Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 27, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 27, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 27, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 27, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 27, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Model great customer service. Desire to continuously improve your skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays. Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $13/ hour PI
Nov 27, 2022
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Model great customer service. Desire to continuously improve your skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays. Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $13/ hour PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 27, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 26, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 26, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 26, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 26, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 26, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Model great customer service. Desire to continuously improve your skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays. Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $10-$12 / hour PI
Nov 26, 2022
Full time
Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Model great customer service. Desire to continuously improve your skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays. Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program Salary Description $10-$12 / hour PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 26, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
Nov 26, 2022
Full time
Description: Our people are our key ingredient. Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Critical skills and abilities for Crew Person success: Cashier Model great customer service, while handling cash transactions. Able to accurately handle cash and credit card transactions. Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and for delivery. Able to keep work area neat, clean, stocked and organized all while handling cash transactions and completing additional cleaning duties. Desire to continuously improve your cashier skills and knowledge. Working knowledge of computers. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Cooks Willing to learn how to cook and prepare products to standard. Able to use judgement on cooking and serving a quality products. Willing to be cross trained to cook foods at several stations. Able to cook and assemble products accurately with a sense of urgency. Able to keep work area neat, clean, stocked and organized all while cooking and completing additional cleaning duties. Enjoy working a flexible schedule including evenings, weekends, and holidays (IMMEDIATELY HIRING FOR OPENING AND DAYTIME POSITIONS). Employee Benefits Next Day Pay Competitive Wages FREE Meals Flexible Scheduling Career Advancement Interactive, Structured Training Fun Culture Award Winning Management Teams Premium Pay for Holidays (Thanksgiving and Christmas) Referral Bonus Program Full-Time Crew Members receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more! If you are a friendly, energetic, dependable person who is hardworking and honest, don't delay Apply today! Diversity is the inspiration for our success and yours. Hardee's is an equal opportunity employer. Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC. Based on qualifications for next day pay program PM22 Requirements: PI
