33 Host/Hostess jobs

We are looking for friendly faces that need flexible schedules. Part-time and full-time options available. Hours and Shifts based off what works with your school schedule are able to be discussed at an interview. Hosting positions don't require restaurant experience, just customer service or a form of hospitality. Serving positions do require a year of restaurant experience.

What makes us an employer of choice: 2020 Award of Excellence in Workplace Safety, Diversity & Inclusion and Compensation & Benefits Flexible Hours Fun & Exciting Workplace Advancement Opportunities Discounts on Food, Travel, Electronics, Tickets and MORE Referral Bonuses Cash for College Program Hospitality or Management Student $5000 Sign-On Bonus for Promotion to Management Now Hiring: Hosts / Hostesses / Bussers We want you to be: At least 16 years old A strong Team Player & good communicator Lehigh Valley Restaurant Group is a franchisee of Red Robin and an Equal Opportunity Employer Greeter / Customer Service / Seater / Host Staff / Restaurant Team / Service Team / Front of House

La Costa Glen is immediately hiring Full-time and Part-time Runners, Bussers, Servers, and Hosts in several of our dining locations! Competitive Wages Great Benefits for Full Time Team Members 401(k) Match for eligible employees Flexible Hours Beautiful work environment Dining rooms close by 8:30pm No experience necessary, we will train you! Come join the incredible team at La Costa Glen in Carlsbad! La Costa Glen is a resort-style retirement community located in Carlsbad. We offer exciting opportunities for career growth, and we value the importance of supporting and training our employees to better serve our residents. Become a part of something meaningful, rewarding and fun! Schedule: Full Time and Part Time positions available (AM & PM). You are required to work one weekend shift. Great work schedule for students and parents! Job Summary: The positions are responsible for supporting table service within the community dining rooms. This position will be trained so all standards of fine dining service are met and exemplary customer service will be provided to all residents. Some of the common responsibilities are: Takes orders, provides service and all requested items both graciously and courteously Assists in cleaning, clearing and resetting tables Assists in the stocking of bus stations. Keeps all tables, chairs, and floor free of crumbs and debris. Coordinates the seating of the residents and guests in an efficient, courteous manner. Maintains seating chart with resident meal numbers. Assists with reservations and scheduling of tables for special events and holidays. Assists with dishwashing and distribution of clean dishes as needed. Sets up and breaks down tables and settings for various events. Requirements: Ability to multi-task efficiently in a busy environment. Ability to understand and follow instructions in English and communicate effectively. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests. Ability to work in close cooperation with residents, guests, visitors, families, and staff. Requires courtesy, tact and graciousness. Ability to work in a safe manner complying with all department and Community safety policies and procedure

Hillcrest Mable Rose, a healthcare provider focused on aging adults, has an opportunity for cooks/hosts interested in enhancing the lives of aging adults. Designed for a home-like experience, our assisted living services are provided to allow residents to maintain the highest level of independence possible while receiving the compassionate care they need. This beautiful facility provides individualized care in a comfortable setting with a variety of activities and events catered to our residents' interest'. You'll never have to work a late night shift in the drive thru again! Responsibilities: • Delivers completed room service trays. • Responsible for continuous rounding after meal service to gather used trays. • Prepares food in various styles of cooking. • Responsible for the accuracy of each ticket. • Takes food orders and stocks supplies. How can Hillcrest help YOU? • Health insurance as low as $12.45 a month • Extra PTO paid out for perfect attendance monthly (up to 6 hours a month depending on status) • Holiday pay for 6 major holidays • Partner and massage discounts (including gym membership reimbursements) • Dependent Care Account - set aside pre-tax money to pay for your childcare expenses • Opportunities for career advancement - get your CNA or medicate aide with us! • Choose when you get paid with Dayforce Wallet If you have any additional questions about jobs, programs or opportunities for you at Hillcrest please feel free to contact our recruiting office at or email us directly at

Calling on Chefs, Cooks, Servers, Hosts/Hostesses, and hospitality industry superstars to join our team! Here at Hillcrest we believe that passion is our profession. We are excited to learn about your talents and find out about what you can add to our growing team! We currently have facilities with opportunities in the Bellevue, Papillion, Millard and Lincoln Nebraska areas. If you are interested in a culinary role at any of these facilities please apply to learn more! Why Hillcrest? Hillcrest is one of the largest and most diverse care environments for our nation's growing aging population we offer a variety of services including long-term care, Assisted Living and Homecare services. Culinary arts provide a valued addition to all of our communities and provide a tremendous lift to our residents through the power of food. If you are passionate about helping, others and you love food this could be the opportunity for you! Benefits of a position at Hillcrest: • Health insurance as low as $12.45 a month • Extra PTO paid out for perfect attendance monthly (up to 6 hours a month depending on status) • Holiday pay for 6 major holidays • Partner and massage discounts (including gym membership reimbursements) • Dependent Care Account - set aside pre-tax money to pay for your childcare expenses • Opportunities for career advancement • Choose when you get paid with Dayforce Wallet Ask the recruitment office about other programs including: • Professional Development - we can help you get your CNA certification or 40 hour medication aide! Apply online at or call the recruiting office at for more information! Category - Culinary & Food Service

Calling on Chefs, Cooks, Servers, Hosts/Hostesses, and hospitality industry superstars to join our team! Here at Hillcrest we believe that passion is our profession. We are excited to learn about your talents and find out about what you can add to our growing team! We currently have facilities with opportunities in the Bellevue, Papillion, Millard and Lincoln Nebraska areas. If you are interested in a culinary role at any of these facilities please apply to learn more! Why Hillcrest? Hillcrest is one of the largest and most diverse care environments for our nation's growing aging population we offer a variety of services including long-term care, Assisted Living and Homecare services. Culinary arts provide a valued addition to all of our communities and provide a tremendous lift to our residents through the power of food. If you are passionate about helping, others and you love food this could be the opportunity for you! Benefits of a position at Hillcrest: • Health insurance as low as $12.45 a month • Extra PTO paid out for perfect attendance monthly (up to 6 hours a month depending on status) • Holiday pay for 6 major holidays • Partner and massage discounts (including gym membership reimbursements) • Dependent Care Account - set aside pre-tax money to pay for your childcare expenses • Opportunities for career advancement • Choose when you get paid with Dayforce Wallet Ask the recruitment office about other programs including: • Professional Development - we can help you get your CNA certification or 40 hour medication aide! Apply online at or call the recruiting office at for more information! Category - Culinary & Food Service

Calling on Chefs, Cooks, Servers, Hosts/Hostesses, and hospitality industry superstars to join our team! Here at Hillcrest we believe that passion is our profession. We are excited to learn about your talents and find out about what you can add to our growing team! We currently have facilities with opportunities in the Bellevue, Papillion, Millard and Lincoln Nebraska areas. If you are interested in a culinary role at any of these facilities please apply to learn more! Why Hillcrest? Hillcrest is one of the largest and most diverse care environments for our nation's growing aging population we offer a variety of services including long-term care, Assisted Living and Homecare services. Culinary arts provide a valued addition to all of our communities and provide a tremendous lift to our residents through the power of food. If you are passionate about helping, others and you love food this could be the opportunity for you! Benefits of a position at Hillcrest: • Health insurance as low as $12.45 a month • Extra PTO paid out for perfect attendance monthly (up to 6 hours a month depending on status) • Holiday pay for 6 major holidays • Partner and massage discounts (including gym membership reimbursements) • Dependent Care Account - set aside pre-tax money to pay for your childcare expenses • Opportunities for career advancement • Choose when you get paid with Dayforce Wallet Ask the recruitment office about other programs including: • Professional Development - we can help you get your CNA certification or 40 hour medication aide! Apply online at or call the recruiting office at for more information! Category - Culinary & Food Service

Calling on Chefs, Cooks, Servers, Hosts/Hostesses, and hospitality industry superstars to join our team! Here at Hillcrest we believe that passion is our profession. We are excited to learn about your talents and find out about what you can add to our growing team! We currently have facilities with opportunities in the Bellevue, Papillion, Millard and Lincoln Nebraska areas. If you are interested in a culinary role at any of these facilities please apply to learn more! Why Hillcrest? Hillcrest is one of the largest and most diverse care environments for our nation's growing aging population we offer a variety of services including long-term care, Assisted Living and Homecare services. Culinary arts provide a valued addition to all of our communities and provide a tremendous lift to our residents through the power of food. If you are passionate about helping, others and you love food this could be the opportunity for you! Benefits of a position at Hillcrest: • Health insurance as low as $12.45 a month • Extra PTO paid out for perfect attendance monthly (up to 6 hours a month depending on status) • Holiday pay for 6 major holidays • Partner and massage discounts (including gym membership reimbursements) • Dependent Care Account - set aside pre-tax money to pay for your childcare expenses • Opportunities for career advancement • Choose when you get paid with Dayforce Wallet Ask the recruitment office about other programs including: • Professional Development - we can help you get your CNA certification or 40 hour medication aide! Apply online at or call the recruiting office at for more information! Category - Culinary & Food Service

Calling on Chefs, Cooks, Servers, Hosts/Hostesses, and hospitality industry superstars to join our team! Here at Hillcrest we believe that passion is our profession. We are excited to learn about your talents and find out about what you can add to our growing team! We currently have facilities with opportunities in the Bellevue, Papillion, Millard and Lincoln Nebraska areas. If you are interested in a culinary role at any of these facilities please apply to learn more! Why Hillcrest? Hillcrest is one of the largest and most diverse care environments for our nation's growing aging population we offer a variety of services including long-term care, Assisted Living and Homecare services. Culinary arts provide a valued addition to all of our communities and provide a tremendous lift to our residents through the power of food. If you are passionate about helping, others and you love food this could be the opportunity for you! Benefits of a position at Hillcrest: • Health insurance as low as $12.45 a month • Extra PTO paid out for perfect attendance monthly (up to 6 hours a month depending on status) • Holiday pay for 6 major holidays • Partner and massage discounts (including gym membership reimbursements) • Dependent Care Account - set aside pre-tax money to pay for your childcare expenses • Opportunities for career advancement • Choose when you get paid with Dayforce Wallet Ask the recruitment office about other programs including: • Professional Development - we can help you get your CNA certification or 40 hour medication aide! Apply online at or call the recruiting office at for more information! Category - Culinary & Food Service

($14 per hour is an average of wages and tips) What makes us an employer of choice: 2020 Award of Excellence in Workplace Safety, Diversity & Inclusion and Compensation & Benefits Flexible Hours Fun & Exciting Workplace Advancement Opportunities Discounts on Food, Travel, Electronics, Tickets and MORE Referral Bonuses Cash for College Program Hospitality or Management Student $5000 Sign-On Bonus for Promotion to Management Now Hiring: Hosts / Hostesses / Bussers We want you to be: At least 16 years old A strong Team Player & good communicator Lehigh Valley Restaurant Group is a franchisee of Red Robin and an Equal Opportunity Employer Greeter / Customer Service / Seater / Host Staff / Restaurant Team / Service Team / Front of House

What makes us an employer of choice: 2020 Award of Excellence in Workplace Safety, Diversity & Inclusion and Compensation & Benefits Flexible Hours Fun & Exciting Workplace Advancement Opportunities Discounts on Food, Travel, Electronics, Tickets and MORE Referral Bonuses Cash for College Program Hospitality or Management Student $5000 Sign-On Bonus for Promotion to Management Now Hiring: Hosts / Hostesses / Bussers We want you to be: At least 16 years old A strong Team Player & good communicator Lehigh Valley Restaurant Group is a franchisee of Red Robin and an Equal Opportunity Employer Greeter / Customer Service / Seater / Host Staff / Restaurant Team / Service Team / Front of House

The Goat seeks to hire part time Hosts and Baristas to join The Goat Morning Ritual at LC Riversouth in Downtown Columbus! The team would love to meet you! Open Interviews available: 7 days a week 2:00p-4:00p 205 South High Street Perks to joining the team as a Host and Barista: Flexible Schedule Access to our Resort Style Pools and Fitness Facilities Employee Discounts Internal Growth and Development Opportunities Host and Barista Responsibilities: Greeting guests in a friendly, timely manner, directing guests to seating locations, assisting with cleaning and side work. Preparing and serving a variety of coffee drinks Providing a superb experience to all customers Resident Delivery of food and drink At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here - and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn or stopping in our location! The Goat is an Equal Opportunity Employer. MR123

HOST/HOSTESS The Sea Pines Resort is Hilton Head's premier Beach and Golf Resort located along 5000 oceanfront acres for more than 50 Years. Since 2009 The Sea Pines Resort is the only resort to receive the Forbes Four Star Award on Hilton Head Island. Join the Heart of Hilton Head Island! We are currently recruiting full & part time energetic team members for our exquisite Restaurant venues. JOB SUMMARY : A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. ESSENTIAL DUTIES & RESPONSIBILITIES : Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name Use visual cues to seat Guests in either the bar or dining area depending on their preference Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff Adhere to all posted opening/closing side work duties as it relates to position. Attend Pre-shift at designated time Be aware of daily specials Be knowledgeable of all menu items, their garnish, contents and preparation methods and be prepared to answer any guest questions about the menu in a direct, concise way. Be knowledgeable of Sea Pines Resort standards as it applies to beverage service. Memorize table numbers, station numbers, and contents of stations as they apply to the number of servers working. Memorize pivot points of each guest at each table. Exhibit a sense of teamwork, pride and confidence at all times, be friendly and smile with the guests as well as with other employees. Become familiar with all special coupons, discounts and payments accepted at the resort and how to process them through MICROS. Have thorough understanding of hours of operations for all Sea Pines Resort outlets as well as entertainment and special event schedules. Become proficient in cash handling and 'point of sale' check administration as well as become familiar on how to process 'to go' orders. Become familiar with all Restaurant Daily paperwork as it applies to the operation of each shift. Each employee is expected to carry out all reasonable requests by management, which the employee is capable of performing. EDUCATION and/or EXPERIENCE: Previous experience serving customers either in a restaurant or banquet setting. 1-4 years education at the high school level or equivalent education and experience that provides the required knowledge, skills and abilities. 6 months experience in a full-service restaurant preferred BENEFIT CONDITIONS: Competitive Wages Health , dental, vision, life and other insurance after a 60 day waiting period. Free unlimited golf rounds for all employees on Atlantic Dunes and Heron Point golf courses (cart fee applies) Discounted room rates for employees and family at both the Inn & Club at Harbour Town and our Homes & Villas Discounted food & beverage, resort apparel, and activities including fitness, tennis, and golf Special employee events Additional Voluntary Benefits available through Colonial Life available to Full Time and Part Time employees after 60 day waiting period 401(k) with company match and Profit Sharing for all employees (must complete (1) year of service and 1,000 work hours to receive company match) Employee Referral Program Preferred Pricing on Tournament tickets to the RBC Heritage presented by Boeing

We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. We are also looking for Host, Bussers and Runners.

Labcorp Drug Development is hiring for QA Compliance Lead Auditor, with seasoned background in GCP (preferred experience in GCP hosting) and regulatory policies. This is a remote US based opportunity ( with preference for candidate located in or near Durham, NC or Princeton, NJ ). Ideal candidate is looking to increase leadership, continue to enhance day-to-day work specific to GCP / hosting, and in regulatory and must be detail oriented with strong communication skills. What to Expect: Job Responsibilities include but not limited to: Takes lead in generation of global QA policies on interpretation/ application of regulations Provide subject matter expertise and leads/influences the CDS organization by providing guidance and client/authority facing support on specific niche regulatory topics Hosts (i.e. for cause inspection, non-standard authority inspections, country-specific or scope of inspection) external audits/inspections e.g. regulatory inspections, strategic clients. Facilitates and reviews responses to the audit. Leads the reporting of quality metrics and implementation of necessary corrective actions and/or process improvements via appropriate forum (e.g. Monthly Reports, Site Quality Review, Liaison meetings). Manage (for own area of expertise) / participate (for multi-regulatory topics) in broad scope global Quality initiative(s) aimed at improving compliance and/or efficiency of the QA organization Acts as a backup for QA Manager; provides monthly report of activities to QA Manager; performs other related duties as assigned Ensure Regulatory Compliance and Quality Assurance (RC&QA) responsibilities, as indicated in applicable controlled documents, are followed Travel Expectations: Travel to LDD facilities (Durham, NC and/or Princeton, NJ) may be required to host/support onsite client audits / regulatory inspections ( 20%); most audits may be hosted remotely Qualifications / Experience: 3-5 years in regulatory environment (experience in GCP roles) Regulatory expertise - detailed knowledge of specific regulation/ multiple regulations Experienced Lead Host Strategic communication with clients Experience leading process improvement initiatives Qualifications / Education: A minimum of a Bachelor's Degree in a Pharmacy, Chemistry or Biology related discipline Postgraduate degree (MSC or equivalent) in science or management related discipline, preferable Experience may be substituted for education. Labcorp is proud to be an Equal Opportunity Employer: As an EOE/AA employer, the organization will not discriminate in its employment practices due to an applicant's race, age, color, religion, sex, national origin, sexual orientation, gender identity, disability or veteran status. For more information about how we collect and store your personal data, please see our Privacy Statement .

We are looking for friendly faces that need flexible schedules. Part-time and full-time options available. Hours and Shifts based off what works with your school schedule are able to be discussed at an interview. Hosting positions don't require restaurant experience, just customer service or a form of hospitality. Serving positions do require a year of restaurant experience.

Hosts are in charge of greeting and seating guests. Answering questions guests may have over the phone. Taking to-go orders and reservations. On slower shifts, we ask that you help bus tables and run food.

>Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience > Answer incoming calls to the restaurant and provide appropriate service > Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders ;using a point of sale (POS) system for transactions > Welcoming customers, informing item about specials or new items answering questions, and accepting orders and payment. >Support servers by providing water to customers, answering their questions, and pre-bussing their table when necessary >Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. >Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies > Someone who is energetic with a positive and friendly demeanor > Those who are comfortable multi-tasking and prioritizing job duties in a high-volume, fast-paced, environment > Someone who enjoys supporting a team of hospitality professionals in delivering a memorable experience for Guests

A Host or Hostess makes sure that their guests feel welcomed, cared for, and valued. They create a warm and welcoming environment for patrons from the moment they enter the establishment. Hosts or Hostesses typically provide menus, take names for reservations and answer the phone. SERVER $2.50 plus tips We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.

Description: JOB TITLE: Front of House - Cashier, Counter Service, Food Runner/Expeditor, Guest Services REPORTS TO: Assistant General Manager, General Manager DIRECT REPORTS: None COMPENSATION PACKAGE: Sick Leave (earned based on local/state/federal compliance mandates, by location) Commuter Benefits Free shift meal Discounted meals at all other company-owned restaurants Highest hourly wage in the county $25-30 per hour based on experience. Everyone get Covid Bonus $2 Per Hour for every hour worked. Tips are $4-$6/hr SUPERVISORY RESPONSIBILITIES None PHYSICAL DEMANDS Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required. WORK ENVIRONMENT The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes. The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice. JOB DESCRIPTION Position Summary The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person. Requirements: POSITION QUALIFICATIONS Self-discipline, initiative, leadership ability and outgoing Pleasant, polite manner and a neat and clean appearance Must possess good communication skills Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions. A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life Basic knowledge of computers (MS Word, Excel), and Point of Sale systems Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time. Must be eligible to work in the United States. Must have ServSafe, Food Handlers Certification PI

COOK DISHWASHER BUSSER KITCHEN STAFF CASHIER HOST SERVER CREW MEMBER TEAM MEMBER Chuck E. Cheese is hiring Team Members in Pittsburg, PA 15237 / North Hills! BOH Team Member Roles Include: - Back of House / Kitchen Staff - Cook - Dishwasher - Busser FOH Team Member Roles: - Front of House / Server - Cashier - Party Host - Kid Check Attendant - Game Room Attendant Location: North Hills Chuck E Cheese: 20 McIntyre Square Dr, Pittsburgh, PA 15237 Minimum Age: 16 years of age or older Job Type: Full-Time or Part-Time Kitchen / BOH Team Member Pay: $15 per hour, negotiable based on experience. Chuck E. Cheese (CEC) is a great place to build on long lasting career as well as a great place for a first-time job seeker! Our Team Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! At CEC, we care about the safety and health of our guests and employees. As we begin to re-open our restaurants and game rooms, we are committed to implementing precautions and protocols to heighten our, already rigorous, health and sanitation standards. Our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests. Pay and Benefits: - Competitive pay - Meal Discounts - Work Today, Get Paid Tomorrow program (Don't wait between paychecks anymore!) - Flexible schedules - full-time or part-time hours available - Scholarships - Perks and Discounts programs - Employee Referral Program - CEC Cares Fund (program to assist employees during catastrophes) Requirements: - Be at least 16 years of age - Excellent customer service skills - Energetic & enthusiastic personality Essential Job Functions and Work Environment: - Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. - Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. - In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. INTERESTED? We would love to hear from you! Apply via this posting today! . NO EXPERIENCE REQUIRED - though helpful experience can include Line Cook, Prep Cook, Food Prep, Lead Cook, BOH Team member, kitchen staff, sous chef, dishwasher, busser, bussperson, Cashier, Customer Service, Restaurant Associate, Team Member, Crew Member, Host, Hostess, Takeout, Take-Out, Take Out, To-Go, Game Room Attendant, Games, Show Room, Arcade, Party Attendant, Kid Check, Waitress, Waiter, Server, Cashier, Server Assistant, Bussperson, Busser, Wait Staff, bartender, beertender, mixologist, barkeeper, tapster, FOH Team member etc.

Farsi Kitchen is an elegant, social, and fine dining Mediterranean/ Persian experience in Atlanta, GA. Our menu features an array of savory Mediterranean meat platters and entrees to be enjoyed in a social atmosphere that combines elegance, entertainment, and comfort.

Responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer's preference. No Rules, Just Right. If you can do it, make it happen. Greet incoming and departing guest in a welcoming manner. Seat the guest in the dining and bar areas while ensuring a smooth handoff to service staff. Have a general knowledge of our food and drink menu and be able to recommend and upsell products. A Host/Server Assistant will need to be able to entertain wait times with hospitality offering beverages and food tasting services as applicable. Answer phones in a prompt and professional manner and direct calls as applicable. Team player and assist throughout the restaurant by bussing tables, deliver food and bar beverages, assisting with guests and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers. Committed to safe food handling, cleanliness, safety and sanitation standards during the shift Job Requirements Physical Requirements • Ability to lift and/or move up to 30 lbs. • Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus. • Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. • Able to work in hot and cold environments. Language and Reasoning Skills • Ability to speak clearly and listen attentively to other employees, customers and managers. • Ability to read and/or follow written and verbal instructions and implement at the same. • Ability to apply common sense understanding to carry out instructions furnished in written or oral form. • Ability to understand policies and procedures and to follow them.

We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service. Hostess Requirements: High school diploma or equivalent preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience a plus.

Full Job Description Kin Dee Thai Cuisine in Houston, TX is looking to hire a full-time or part-time Restaurant Host. Are you a customer service expert? Do you have hospitality experience? Would you like to work for a food service establishment that values the contributions of its employees? If so, please read on! This hospitality position earns a competitive wage of $15/hour plus tips. We provide amazing benefits and perks, including a holiday bonus. If this sounds like the right food service opportunity for you, apply today! ABOUT KIN DEE THAI CUISINE At Kin Dee Thai Cuisine, we provide our community with an authentic representation of Thailand through our unique flavors, ingredients, and overall vision. Inspired by four different regions in Thailand, our menu is made up of 30 delicious dishes that are affordable, made from scratch, authentic, and primarily noodle-based. We also have 13 signature cocktails that have been designed to pair perfectly with one of our 13 signature entrees. With tables, lounge space, bar seats, and areas that are available to be reserved for private events, we are a great place for dates, family dinners, parties, and more. We have an extremely positive work environment and prioritize taking care of our employees. Many of our customers are regulars, so our team can build a nice working relationship with them. We value our people and understand the importance of a healthy work-life balance. Because our restaurant is ever-growing and expanding, there is always room for advancement. In addition, we offer generous wages and perks. A DAY IN THE LIFE OF A RESTAURANT HOST In this customer service position, you are the first face our guests see when they visit our food service establishment! When guests enter, you greet them with a smile. You ask them about the size of their party and find an available table for them. If there are no tables available, you give the customers an estimated wait time. You take note of their name and number, and as they wait, you make sure to keep them updated. Additionally, you answer the phone, taking reservations and answering questions with ease. When reservations are coming up, you call the guest to confirm it. You love working directly with our customers and take pride in the part you play in our success! QUALIFICATIONS FOR A RESTAURANT HOST Experience working in a restaurant Experience using OpenTable Are you flexible? Do you have excellent problem-solving skills? Can you manage a variety of tasks effectively? Do you have top-notch customer service skills? Are you a team player? If yes, you might just be perfect for this hospitality position! WORK SCHEDULE FOR A RESTAURANT HOST This hospitality position can be full-time or part-time. Our full-time hosts typically work 4 PM - 10 PM, and part-time hosts work 4 PM - 10 PM shifts on weekdays, with 11 AM - 4 PM and 4 PM - 12 AM shifts on weekends. ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM? If you feel that you would be right for this full- or part-time customer service job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 77008

About the Job Our Hospitality Team Members serve up our hand-crafted eats with a side of hospitality from the heart. From making personal recommendations to creating authentic connections, they show our Guests that the experience at Hopdoddy is just as craveable as the food. They maintain a positive vibe and work together to deliver the quality our Guests know and love. At Hopdoddy, we are a place you can grow, prosper, have fun, and make a difference. If this describes your passion and purpose, we'd love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one we're just dedicated to do the best rendition out there. We have 32 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named on "The 50 Best Burger Joints in America" by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture Take home - $30,000+ Health, Vision, and Dental for full timers starting at less than $2/day Paid vacation, parental leave, and anniversary awards Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more! Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members! We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans! We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date! What You'll Do Greeting guests & placing orders Delivering food & serving drinks Anticipating Guest needs Keeping a clean and safe work environment What We'll Love About Working With You You bring a positive energy and a sense of humor You know how to put Guests first and have a heart for hospitality You're a team player and can get the job done in a fun way You've got a drive for quality, standards, and safety Other Requirements 4 days minimum availability for full timers Active Food Handler Card and Alcohol Safety Certification Demonstrate good math and communication skills Able to lift 30lbs frequently and up to 50lbs occasionally Standing, bending, and walking the entire workday Restaurant, retail, or customer service experience a plus Learn More About the Vibe Our Culture: Instagram: LinkedIn: Benefits and pay described here are reflective of a full-time role. Hopdoddy is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Must be energetic with a great attitude and willing to learn and be apart of a high performing team. Must have night availability and must be willing to work Sundays (as we enter into football season)

Hiring immediately - Must be able to work evenings and weekends - SERVERS/HOST/HOSTESS with experience. $12-$14+ per hour based on experience Job Type: Full-time Pay: From $12.00 per hour Schedule: 8 hour shift Day shift Evening shift Monday to Friday Weekend availability COVID-19 considerations: All staff must wear masks. Experience: HOST/SERVER/HOSTESS Language: Spanish (Preferred) Work Location: One location

Cheeky Monkeys Sugar Land in Sugar Land, TX is looking for one party host & cashier to join our 27 person strong team. We are located on 2601 Town Center Blvd N Our ideal candidate is self-driven, ambitious, and reliable. Job Description and Duties To be responsible for the smooth operational running of Children's Parties. To provide first class levels of customer service at all times Facilitate Daily Activities (entertain the kids with classes, creative activities, dance, interactive games, arts & crafts and story time) Hosting Indoor Events. Keeping the kids and parents entertained during Birthday Parties. To encourage a party atmosphere at all times including organizing the cutting of the cake and singing Happy Birthday etc. Dressing up in theme based requirements. Cleaning and maintaining the facility Operating a cashier and successfully checking in guests for open play Assisting in the cafe when necessary QUALIFICATION Experience and comfortable working with children Excellent in verbal communication skills. Tolerance and understanding for multi cultures Excellent customer service and organizational skills with ability to manage multiple tasks Ability to work as part of a team and independently without supervision Flexible availability and schedule. Hours work well with school schedules' We are looking forward to hearing from you. Available shifts and compensation: We have available shifts all days of the week. Compensation is $9.00 - $11.00/hour. About Cheeky Monkeys - Sugar Land: Cheeky Monkeys - Sugar Land is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.

Zammittis Italian Ristorante is looking for a friendly and self-motivated server to make sure our guest has a memorable experience. Since the quality of our service is crucial to success, the ideal candidate should possess clear communication skills, patience and attentiveness. You should be adept at working in fast-paced, unpredictable environments. You must be able to think on your feet and work well with the entire staff. The successful applicant will be able to provide superior guest service and make certain the dining experience, from the food to the environment, meets the standards of our customers. Servers responsibilities, but not limited to the following: Greet customers upon entrance Prepare dining tables by arranging condiments, kitchenware and decorations Help customers select dishes by answering questions about foods and drinks, describing house specialties and identifying appropriate drink pairings Take orders to kitchen staff and notify them of any special requests or dietary needs Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process Issue bills and obtain payment Servers Skills, but not limited to the following: Excellent verbal communication skills General math skills Great customer service and conflict-resolution skills, and a commitment to professionalism Must possess or obtain all licenses and certificates required by the local health department and Alcoholic Beverage Commission Ability to work on your feet for hours at a time Excellent teamwork ability General alcohol and wine knowledge Maintain a professional appearance at all times Job Types: Full-time, Part-time

Server As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride. Host As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.