4022 Host/Hostess jobs

We are looking for a Host or Hostess to join our team and be the first and last point of contact for our dining guests in our AAA Four Diamond restaurant The View - Lake Placid's finest restaurant. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests.

We are looking for a Hostess -Restaurant. ESSENTIAL DUTIES & RESPONSIBILITIES • Reply and schedule all restaurant reservations from guests in a timely manner. • Ensure guests are greeted in a friendly and courteous fashion. • Monitor the open dining sections of the restaurant for empty and cleaned tables. • Assist in the set-up of special events and occasions. • Assist the manager with administrative duties. • Work as a contributing team member and act in a professional and respectful manner at all times. • Possess a positive attitude and work well with others, including reliability and being punctual. • All other duties assigned. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. 1 year restaurant experience preferred. Knowledge of Italian food preferred. Experience of or a good working knowledge of using a computerized ordering system.

Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. Our Food & Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today! The Perks: -Sage Hotel Discounts Across the US -SRC Restaurant Discount -Marriott Discount -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges. Responsibilities -Meets arriving customers as they enter restaurant with cordial greeting. -Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. -Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention. -Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management. -Receives payment and processes the transaction on computerized cash register, counting back change out loud for the protection of guest and restaurant. -Verifies accuracy of all items on guest checks by confirming correct pricing, discounts and method of payment. -Ensures that all charge vouchers are completely filled out and verifies dates, charge amount, authorization number and signature. -Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management. -Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift. -Counts all revenues received for the day, using calculator and balancing to cash register reports, immediately alerting management to discrepancies. -Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department. -Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties. -Checks the proper set-up of tables and seating prior to opening. -Immediately reports in writing any maintenance or housekeeping discrepancies to management. -Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.

With eight individual brands and more than 1,500 hotels internationally, Radisson Hotel Group Americas is one of the largest, most dynamic hotel groups in the world. Our portfolio includes Radisson Collection, Radisson Individuals, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson. At the heart of Radisson Hotel Group is our brand promise, Every Moment Matters . More than our signature, it is simply how we do business and who awe are at the core. We strive to provided a meaningful employment experience with a focus on developing our team's talents because we believe our people are the center of our success. Your next opportunity starts here. Join a team of moment makers today! Fire Lake Restaurant Host Position Summary Stylish and sophisticated, the Radisson Blu Anaheim. Upper-upscale hospitality. Stunning world class design and service Grand Opening Summer 2021 Key Responsibilities Maintain a courteous, efficient and welcoming entrance to the restaurant or bar -Notify servers of new seats in their section to ensure our guests receive immediate and proper attention -Ensure a high level of visibility in restaurant during entire shift by remaining at the greeter station and periodically circulating through the restaurant to assist servers, respond to guest requests and observe the efficiency of the food and beverage operation -Elicit feedback from departing guests on their experience in order to continually improve the operation to increase guest base and maximize revenues -Maintain a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and side work duties -Communicate with kitchen and staff to ensure steady flow of dining guests -Maintain list of waiting guests, know which server is covering each station; what tables are available and how to seat guests alternately in each section Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations -Gives personal attention, takes personal responsibility and uses teamwork when providing guest service -Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems -Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis -Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest. Requirements/Skills -High school diploma or GED required -Previous experience in a similar position in an upscale environment is required -Must possess exemplary guest services skills and knowledge of restaurant operations and food service principles -Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times -Ability to multi task -Ability to read, write and speak English proficiently, other languages preferred. -Willing to work a flexible schedule including weekends and holidays -Ability to relate to all levels of guests and management -Must possess a strong team spirit -Must work well in stressful, high pressure situations Physical Demands -Ability to regularly lift up to 30 pounds -Must be able to squat, bend, kneel and twist -Ability to stand for long periods of time -Perform repetitive hand and arm movements We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins. Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.

With eight individual brands and more than 1,500 hotels internationally, Radisson Hotel Group Americas is one of the largest, most dynamic hotel groups in the world. Our portfolio includes Radisson Collection, Radisson Individuals, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson. At the heart of Radisson Hotel Group is our brand promise, Every Moment Matters . More than our signature, it is simply how we do business and who awe are at the core. We strive to provided a meaningful employment experience with a focus on developing our team's talents because we believe our people are the center of our success. Your next opportunity starts here. Join a team of moment makers today! Position Summary Stylish and sophisticated, the Radisson Blu Anaheim. Upper-upscale hospitality. Stunning world class design and service. Key Responsibilities Maintain a courteous, efficient and welcoming entrance to the restaurant or bar -Notify servers of new seats in their section to ensure our guests receive immediate and proper attention -Ensure a high level of visibility in restaurant during entire shift by remaining at the greeter station and periodically circulating through the restaurant to assist servers, respond to guest requests and observe the efficiency of the food and beverage operation -Elicit feedback from departing guests on their experience in order to continually improve the operation to increase guest base and maximize revenues -Maintain a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and side work duties -Communicate with kitchen and staff to ensure steady flow of dining guests -Maintain list of waiting guests, know which server is covering each station; what tables are available and how to seat guests alternately in each section Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations -Gives personal attention, takes personal responsibility and uses teamwork when providing guest service -Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems -Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis -Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest. Requirements/Skills -High school diploma or GED required -Previous experience in a similar position in an upscale environment is required -Must possess exemplary guest services skills and knowledge of restaurant operations and food service principles -Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times -Ability to multi task -Ability to read, write and speak English proficiently, other languages preferred. -Willing to work a flexible schedule including weekends and holidays -Ability to relate to all levels of guests and management -Must possess a strong team spirit -Must work well in stressful, high pressure situations Physical Demands -Ability to regularly lift up to 30 pounds -Must be able to squat, bend, kneel and twist -Ability to stand for long periods of time -Perform repetitive hand and arm movements We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins. Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.

Job Description Host/Hostess The Post Oak Hotel at Uptown Houston The Post Oak Hotel is seeking experienced Host/Hostess candidates to join our new hotel team. At Bloom and Bee, which invites in the outdoors with extravagant floral accents, pastel colors, and a wealth of natural light. Enjoy sustainable dishes that will include seafood, handmade pastas, and delicious flatbreads under an elaborate ceiling of blown glass flowers or on the elegant outdoor patio. Our Hostesses will be responsible for providing the highest quality of service to guests' in an attentive, courteous and efficient manner while meeting and exceeding all service standards for a Five Star hotel. ESSENTIAL DUTIES AND RESPONSIBILITIES: -Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. -Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. -Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. -Monitor dining rooms for seating availability, service, safety, and well-being of guests. -Be familiar with all standards of performance excellence, particularly relating to Forbes Five-Star service standards, and adhere to these standards throughout our guests' experience -Communicate additional meal requirements, allergies, dietary needs, and special requests to the Colleagues. -Check in with guests to ensure satisfaction with each food course and/or beverages. -Complete closing duties, including restocking items, cleaning as needed, etc -Follow all company and safety and security policies and procedures; -Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. -Ensure uniform and personal appearance are clean and professional. -Maintain confidentiality of proprietary information; protect company assets. -Support all Colleagues and treat them with dignity and respect. -Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. -Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds. -Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print -Speak with others using clear and professional language, and answer telephones using appropriate etiquette. -Perform other reasonable job duties as requested by Supervisors. -Maintain a positive image and energy -Be knowledgeable about The Post Oak and its services -Must be able to work days, nights, weekends, and holidays.

Why us? Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining, and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Job Overview Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges. Responsibilities -Meets arriving customers as they enter restaurant with cordial greeting. -Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. -Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention. -Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management. -Receives payment and processes the transaction on computerized cash register, counting back change out loud for the protection of guest and restaurant. -Verifies accuracy of all items on guest checks by confirming correct pricing, discounts and method of payment. -Ensures that all charge vouchers are completely filled out and verifies dates, charge amount, authorization number and signature. -Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management. -Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift. -Counts all revenues received for the day, using calculator and balancing to cash register reports, immediately alerting management to discrepancies. -Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department. -Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties. -Checks the proper set-up of tables and seating prior to opening. -Immediately reports in writing any maintenance or housekeeping discrepancies to management. -Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.

With eight individual brands and more than 1,500 hotels internationally, Radisson Hotel Group Americas is one of the largest, most dynamic hotel groups in the world. Our portfolio includes Radisson Collection, Radisson Individuals, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson. At the heart of Radisson Hotel Group is our brand promise, Every Moment Matters . More than our signature, it is simply how we do business and who awe are at the core. We strive to provided a meaningful employment experience with a focus on developing our team's talents because we believe our people are the center of our success. Your next opportunity starts here. Join a team of moment makers today! Wait Assistant BRAND: Radisson Blu EFFECTIVE DATE: 2021 DEPARTMENT: Restaurant REPORTS TO: Restaurant Manager ESSENTIAL DUTIES AND RESPONSIBILITIES: Provide assistance to Bar/Lounge/Restaurant: -Obtain service area assignment(s) at the beginning of each shift. This can include working in the bar/lounge, dining room, private party areas & beverage storage areas. -Make sure the food line and service area are set up properly. -Ensure accurate delivery of food to the correct position point. -Use the full name of dish, temperature or instructions when delivering food. -Remove used tableware between courses and provide tableware for next course. -Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. -Promptly clean table tops, chairs and booths between seating. Check floor and clean as required. Reset and arrange tabletop. -Respond appropriately to guest requests. Communicate guest requests to server as needed. -Communicate with server and hostess to assure efficient seating, table utilization and customer service. -Assist server as needed with food delivery, especially with large parties and during peak periods. -Sincerely thank guests as they depart. -Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. -Washes dishes in the absence of the dishwasher and/or as directed by the servers and manager. Abide by legal standards and TIPS alcohol training guidelines for alcohol service to guests. Works as a Team member to maintain pleasant work environment: -Follows the Carlson Attendance Policy. -Reports to work dressed according to Carlson Grooming Standards. -Maintain a positive inter-departmental relationship through the hotel and with outside vendors. Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations: -Gives personal attention, takes personal responsibility and uses teamwork when providing guest service. -Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems. -Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis. -Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction. Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests. REQUIREMENTS: -Experience in similar position within an upscale restaurant environment is preferred; -Excellent attention to detail; -Must possess the ability to handle multiple tasks; -Excellent communication and interpersonal skills; -Must possess a team spirited attitude and a willingness to help; -Ability to effectively communicate with department managers, team members and guests; -Ability to retain and give general hotel information. PHYSICAL DEMANDS: -Ability to lift and carry up to 50 pounds; -Ability to stand and walk for long periods of time; -Ability to hear with 100% accuracy with correction; -Ability to stand and exert well paced mobility for an eight (8) hour shift. OTHER INFORMATION: We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins. Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.

Red Robin has always been committed to keeping our Team Members safe, but we're taking extra measures during this time.As a part of our commitment to our Team Members, in 2021 we now offer Health Benefit Options (insurance) to ALL of our team members, no matter how many hours worked per week. Our health policy ensures that Team Members can take the time they need to be well.We have enhanced our cleaning and disinfection standards (our restaurants are extra squeaky clean), we practice social distancing (every shift, every role), and require Team Members to wear face masks.Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we've always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!Now Hiring / Immediate Opportunities for Full Time and Part Time: HOST / HOSTESS Your friendly demeanor is the first thing our Guests see, and we want you to make it a great lasting impression! This restaurant Front of House job for Hospo / Hospitality Team Members will focus on Guest seating, greeting, and reception / reservation duties, you also will be expected to provide great customer service.As a Team Member at Red Robin, you'll enjoy: NEW - Medical, Dental, and Vision benefits for ALL team members Multiple opportunities for raises within the first year, and continued opportunities throughout employment Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family EXCELLENT Opportunities to grow with usWe also have a passion for developing our Team Members, over 40% of our Managers were Team Members at one time. Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!In order to be considered for a job at Red Robin, you must be at least 18 years old.Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment._ #12uv #rr553hosthostess

Position Summary: This multi function position is responsible for maintaining residential/patient tray and dining room services, preparation and delivery of individual nourishments for residents and patients, and maintaining unit pantry's. Recruitment Requirements: High School diploma or equivalent. Certification in Food Sanitation/Safety is desired. Good general math skills Ability to follow written and verbal instructions Good communication skills required Flexible scheduling required. Ability to direct and motivate staff.

ROLE PURPOSETo present a positive first impression of friendliness, excellent service, and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.KEY RESPONSIBILITIES & ACCOUNTABILITIESGreet incoming and departing Guests warmly with a genuine smile and eye contact.Uses visual cues to seat Guests in either the bar or dining area depending on their preference.Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff.Promptly answer incoming calls to the restaurant and provide appropriate service.Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.Tend to special Guest needs and requests.Following all relevant brand standards to deliver Fridays Service Style.Is observant of Guests' needs throughout dining experience to ensure they receive high-quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).KEY DECISIONSInfluences:Identifying and handling special needs or requests from GuestsEnsuring expedient seating of GuestsSeating Guests in bar area or dining areaMEASURES OF SUCCESS Follows Fridays Service Standards for greeting GuestsConsistently fulfill the Key Responsibilities and Accountabilities aboveGuest satisfaction scoresQUALIFICATION REQUIREMENTSMust be able to carry natural conversations with Guests without sounding scripted or intrusiveMust be able to read menusMust be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistanceMust be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers,etc.Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requestsMust be able to walk and stand during entire shiftMust be able to reach, bend, stoop and wipeMust be able to carry trays or supplies (10-30 lbs.)COMPETENCIESPASSION FOR THE GUEST - Creates a seamless Guest experience for by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs.Creates a strong first impression promptly greeting Guests.Pays attention to details; remembers names and favorites of regular Guests.Makes a difference in the Guest experience by personalizing service to exceed Guest expectations.Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcome and appreciated.Makes the bar an attractive and exciting place to visit.Establishes a strong rapport with all Guests to create fans and repeat business.Shows awareness of Guest needs and expectations; prevents problems before they occur.COMMUNICATION - Keeps the lines of communication positive, open and productive.Communicates in an open, sincere manner to build rapport with Guests and Team Members.Shares information with others to raise awareness of potential needs and concerns.Keeps interaction positive and productive; avoids conveying negative messages.Responds positively to conflict situations and works to find appropriate solutions.Listens carefully and attentively to others without interrupting.Asks thoughtful questions to ensure proper understanding of the message being conveyed.Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.FLAIR & SALESMANSHIP - Keeps it fun and keeps it real; seeks opportunities to sell others on the whole brand experience.Demonstrates a unique, lighthearted style that is personal and memorable.Listens carefully to Guests' needs and suggests add-ons accordingly.Possesses contagious energy that translates to Guests and Team Members.Knows drinks and menu items and is able to speak knowledgeably to make personal recommendations.Grows the business and expertly upsells menu items where appropriate.Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed.Enthusiastically promotes the brand and menu items.RELIABILITY & ACCOUNTABILITY - Works hard, carefully follows direction and established guidelines, and delivers quality results.Consistently arrives to work prepared and ready for the shift.Ensures all responsibilities are fulfilled before ending his/her shift.Makes him/herself available to take on additional shifts and/or responsibilities.Sets the standard by adhering to established rules and guidelines.Organizes his/her tasks in order of priority to ensure timely and thorough completion.Admits mistakes and takes prompt action to correct them.Holds self and others accountable for delivering consistent quality results.FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and is willing to mix things up anyway.Responds quickly to changing needs and adapts as necessary to meet new challenges.Displays a positive, confident attitude for tackling new challenges and initiatives.Handles multiple tasks without becoming visibly overwhelmed or flustered.Easily adjusts to meet changing demands and new responsibilities.Promptly anticipates and reacts to potential Guest needs and problems.Dives into peak service situations with energy and ease.Responds calmly to problems and controls emotional reactions.Handles him/herself in a professional manner at all times.TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.Recognizes the importance of working together to accomplish goals.Actively promotes cooperation, respect, and acceptance of all Team Members.Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.Takes on additional responsibilities to ensure proper coverage during rush periods.Reaches out to Team Members when necessary to ensure timely completion of all tasks.Takes advantage of opportunities to set an example for new or inexperienced Team Members.

This position is located within a Hawaiian Bros Ghost Kitchen. Our Ghost Kitchens contain the kitchen equipment and facilities needed for the preparation of meals but have no dining area for walk-in customers. Some customer facing roles listed below may not apply at this location. Hawaiian Bros Island Grill Ghost Kitchens offer a rewarding and fast-paced workplace with opportunity for advancement anywhere within our brand.At Hawaiian Bros, we embody the Aloha spirit so we can help inspire our guests to do the same. That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting the communities we serve. In Hawaii, Ohana means family. And, when you come to work with us, you become part of a family that supports each other while having fun.Employee Assistance Program (EAP) Confidential counseling services for employees and dependents. On Board Referral Program Help us find great team members and earn up to $500 for every new hire who joins the Ohana. Academic Rewards Get paid for A's. Receive cash for every A on your report card or transcript. Competitive Pay! Free Meals! Free Uniforms! And we share tips, because we believe in sharing the Aloha Spirit at Hawaiian Bros.Unlimited high-fives & so much more!Guiding PrinciplesFor our company to accomplish goals and deliver on its Vision and Values, we must ensure that our behavior is grounded in these Guiding Principles throughout our day-to-day interactions. It is 'HOW' we achieve our result that is important, not just the result.People First - Acts with integrity. Treats everyone fairly and with dignity and respect. Is honest, straightforward and direct when dealing with everyone. Regularly recognizes achievements and contributions of others.Power of the team - Respects and honors diversity across the organization. Works well as part of a team; systematically encourages and supports others. Is willing to perform any task necessary to get the job done.Open Communication - Seeks first to understand, then to be understood. Actively challenges and discusses issues and then supports the final outcome. Is open to constructive feedback; is a good listener.Focus & Accountability - Takes responsibility to fully understand what is expected of him/her/others. Honors commitments and takes responsibility for producing quality results. Effectively deals with problems and tenaciously pursues solutions.Speed & Simplicity - Accomplishes work efficiently, accurately and in a timely manner. Uses innovation and creativity to simplify and streamline getting the job done. Recognizes and responds effectively to unexpected changes.Excellence - Looks for a better way every day. Leads by example; is a good role model. Shows a willingness to challenge the rules; advocate for 'Best Practices'. Is committed to be the best; takes risks and learns from mistakes.Hawaii Law of The Aloha Spirit ''Aloha'' is more than a word of greeting or farewell or a salutation. ''Aloha'' means mutual regard and affection and extends warmth in caring with no obligation in return.At Hawaiian Bros, we expect our teammates to embody the Aloha spirit so we can help inspire our guests to do the same. That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting the communities we serve. In Hawaii, Ohana means family. And, when you come to work with us, you become part of a family that supports each other while having fun.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager when appropriate Answer telephone within three rings and direct calls Help fellow Team Members when appropriate Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary

With over 85 locations, Shelby's is one of Chicagolands' Premier Destinations for Slots and Video Poker. Our three brands, Dotty's, Stella's Place and Shelby's, are neighborhood gathering places for adults to enjoy a light meal and video gaming in the comfort of a welcoming and friendly environment. The Guest Service Host position is for someone who can work independently and loves meeting new people. This person should take pride in customer service and making every guest experience special and unique.Job Summary:Provide excellent customer service to bring the excitement and thrill of winning to every guest. This would include: greeting and welcoming guests, providing personalized customer service, preparing and serving food & beverages.Working independently to effectively maintain the operations of the store during each shift while maintaining the highest standards of cleanliness throughout all areas of the location.Engage and aid in guest participation of monthly promotions by encouraging guest to join in on the excitement.Ensure cleanliness throughout location, including kitchen, gaming areas, and restroom.Job Requirements:Maintain a positive work environment for employees and guests.Maintain regular and consistent attendance and punctuality.Accurately count and handle money.Complete required training including Basset and SafeServe.Perform other duties as requested by management.Must be 21 years of age.Skills and Experience:Previous experience is preferred but not required.Able to use a touch-sensitive POS System.Strong interpersonal skills.Able to lift a minimum of 10 lbs.

At Uncle Julio's our mission is Fanatically Delivering from scratch Mexican Memories. As a Host/Hostess at Uncle Julio's, you'll create memorable experiences for our guests while working in a fast-paced team environment.Greet and seat all guests in a hospitable, friendly, and timely manner. Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone. Maintain a clean entrance area, host/hostess stand, and appropriate restroom area. Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant. Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.No prior restaurant experience is required, just a strong, genuine commitment to hospitality.Position Requirements:Must be at least 17 years oldMust be willing to stand on your feet for long periods of timeVarying schedule that includes weekends and most holidays

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager when appropriate Answer telephone within three rings and direct calls Help fellow Team Members when appropriate Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary

Summary of Key ResponsibilitiesResponsibilities and essential job functions include but are not limited to the following:Responsible for taking reservations using the online reservations system in OpentableWarmly and graciously greet all guests upon arrivalWhen possible, open the front door for guests entering or leaving the restaurantWhen immediate seating is limited, record guest names and number of people in partyNotify party when table becomes availableProvide guests with estimated waiting timeAccommodate special seating requests for guests whenever possibleSeat guest based on guest preferences and balancing of customer flow in service stationsUpon seating, offer guests a menu and inform them of their server's name. Inspect for proper presentation and completenessRelay messages to servers and sever assistants and managers as neededThank guests as they leave and invite them to returnUtilize the Point of Sale System for selling gift cards and to-go ordersPerform daily cleaning tasks to facilitate the overall maintenance of the restaurantAct as a liaison between the kitchen and dining room Requirements Required Knowledge, Skills & AbilitiesAt least one year of experience in F&BMust be able to communicate clearly with managers, employees and all guests.Comfortable working with computersPatience and friendliness while handling phones and guestsMust be available to work days, nights, weekends and holidaysAbility to model and act in accordance with The Indigo Road guiding principlesPhysical RequirementsConstant standing/walkingOccasional stooping, kneeling or crawlingOccasional pushing, pulling, lifting or carrying up to 50 lbs.Occasional ascending or descending ladders, stairs, rampsConstant computer/POS Register usageFrequent, continual, intermittent flexing or rotation of the wrist(s) and spineConstant reaching, turning, and performing precision work around the host stationConstant receiving detailed information through oral communicationConstant talking, expressing or exchanging ideas by means of the spoken word

Descripción We are looking for an enthusiastic Host who can confidently deliver extraordinary and prompt service to our guests. Candidates should have outstanding telephone and presentation skills in order to represent the restaurant as the first point of contact and deliver an unforgettable guest experience.You will have a genuine passion for what you do and bags of personality combined with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues.If you have high-energy, are customer focused and passionate about the hospitality industry, join our team!

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager when appropriate Answer telephone within three rings and direct calls Help fellow Team Members when appropriate Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager when appropriate Answer telephone within three rings and direct calls Help fellow Team Members when appropriate Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager when appropriate Answer telephone within three rings and direct calls Help fellow Team Members when appropriate Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary

Deli Host Location: St. Paul, IN, US, 47272 #job-location.job-location-inline { display: inline; } Address: 7880 N. Old US Hwy 421 St. Paul, IN, 47272 Welcome to Love's! Where People are the Heart of Our Success Deli Host As a Deli Host, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better by providing outstanding customer service and a well-stocked and clean deli area. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! How You'll Contribute: Take ownership in helping to run the store by coordinating deli activities, assisting customers, and providing general housekeeping Prepare store-made and packaged food products for sale Execute hot and cold dispensed beverage processes and procedures Win customers over by being friendly and impressing them with your care Always put the safety and happiness of your customers first Be a source for answers as customers ask for directions or need to locate something in the store Ability to work a flexible schedule to include some nights, weekends or holidays Be reliable, accountable and presentable Ability to do some light lifting, working up to 8-hour shifts and doing light paperwork, including basic math Benefits That Can't Be Beat: Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Competitive pay (paid weekly) Team Member bonus program Holiday pay 401(k) with matching contributions Diversity Statement. From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation. Job Function(s): Restaurant Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes: Gemini Motor Transport, one of the industry's safest trucking fleets Speedco, the light mechanical and trucking service specialists Musket, a rapidly growing, Houston-based commodities supplier and trader Trillium, a Houston-based alternative fuels expert .buttontext1a28264ae7a915a6 a{ border: 1px solid transparent; } .buttontext1a28264ae7a915a6 a:focus{ border: 1px dashed #1C76AF !important; outline: none !important; } The Love's ExperienceLove's was founded in 1964 on the values of integrity, customer focus, strong work ethic, innovation and perseverance. We are looking for these in every person we hire. No matter what job you do for Love's, your commitment to these values will not only continue our legacy of growth, it will also ensure your successful career. Nearest Major Market: Greensburg

ROLE PURPOSETo present a positive first impression of friendliness, excellent service, and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.KEY RESPONSIBILITIES & ACCOUNTABILITIESGreet incoming and departing Guests warmly with a genuine smile and eye contact.Uses visual cues to seat Guests in either the bar or dining area depending on their preference.Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff.Promptly answer incoming calls to the restaurant and provide appropriate service.Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.Tend to special Guest needs and requests.Following all relevant brand standards to deliver Fridays Service Style.Is observant of Guests' needs throughout dining experience to ensure they receive high-quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).KEY DECISIONSInfluences:Identifying and handling special needs or requests from GuestsEnsuring expedient seating of GuestsSeating Guests in bar area or dining areaMEASURES OF SUCCESS Follows Fridays Service Standards for greeting GuestsConsistently fulfill the Key Responsibilities and Accountabilities aboveGuest satisfaction scoresQUALIFICATION REQUIREMENTSMust be able to carry natural conversations with Guests without sounding scripted or intrusiveMust be able to read menusMust be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistanceMust be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers,etc.Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requestsMust be able to walk and stand during entire shiftMust be able to reach, bend, stoop and wipeMust be able to carry trays or supplies (10-30 lbs.)COMPETENCIESPASSION FOR THE GUEST - Creates a seamless Guest experience for by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs.Creates a strong first impression promptly greeting Guests.Pays attention to details; remembers names and favorites of regular Guests.Makes a difference in the Guest experience by personalizing service to exceed Guest expectations.Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcome and appreciated.Makes the bar an attractive and exciting place to visit.Establishes a strong rapport with all Guests to create fans and repeat business.Shows awareness of Guest needs and expectations; prevents problems before they occur.COMMUNICATION - Keeps the lines of communication positive, open and productive.Communicates in an open, sincere manner to build rapport with Guests and Team Members.Shares information with others to raise awareness of potential needs and concerns.Keeps interaction positive and productive; avoids conveying negative messages.Responds positively to conflict situations and works to find appropriate solutions.Listens carefully and attentively to others without interrupting.Asks thoughtful questions to ensure proper understanding of the message being conveyed.Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.FLAIR & SALESMANSHIP - Keeps it fun and keeps it real; seeks opportunities to sell others on the whole brand experience.Demonstrates a unique, lighthearted style that is personal and memorable.Listens carefully to Guests' needs and suggests add-ons accordingly.Possesses contagious energy that translates to Guests and Team Members.Knows drinks and menu items and is able to speak knowledgeably to make personal recommendations.Grows the business and expertly upsells menu items where appropriate.Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed.Enthusiastically promotes the brand and menu items.RELIABILITY & ACCOUNTABILITY - Works hard, carefully follows direction and established guidelines, and delivers quality results.Consistently arrives to work prepared and ready for the shift.Ensures all responsibilities are fulfilled before ending his/her shift.Makes him/herself available to take on additional shifts and/or responsibilities.Sets the standard by adhering to established rules and guidelines.Organizes his/her tasks in order of priority to ensure timely and thorough completion.Admits mistakes and takes prompt action to correct them.Holds self and others accountable for delivering consistent quality results.FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and is willing to mix things up anyway.Responds quickly to changing needs and adapts as necessary to meet new challenges.Displays a positive, confident attitude for tackling new challenges and initiatives.Handles multiple tasks without becoming visibly overwhelmed or flustered.Easily adjusts to meet changing demands and new responsibilities.Promptly anticipates and reacts to potential Guest needs and problems.Dives into peak service situations with energy and ease.Responds calmly to problems and controls emotional reactions.Handles him/herself in a professional manner at all times.TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.Recognizes the importance of working together to accomplish goals.Actively promotes cooperation, respect, and acceptance of all Team Members.Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.Takes on additional responsibilities to ensure proper coverage during rush periods.Reaches out to Team Members when necessary to ensure timely completion of all tasks.Takes advantage of opportunities to set an example for new or inexperienced Team Members.

Snooze presents "The Breakfast Experience"What role does your character play?You are the Ringmaster, the Crowd Control, the Maitre D' for each Guest's breakfast experience! You, my friend, monitor the all sections of the restaurant for empty and clean tables, estimate wait times for Guests, monitor the wait list, and ensure that all the needs of the Guests are met while they are spending time with you up front! The Snooze experience starts and ends with you!What will your character be responsible for bringing to the stage?●Maintain host stand, coffee station, and outside patio area●In order to seat parties in a timely manner, help bus tables when needed. Making sure that each table is 100% ready for the next Guests●Help with answering phones, placing to-go orders, and entering them into the POS system●Inspect and refresh restrooms every 30 minutes●Respond appropriately to Guest requests. Communicate Guest requests to Server as needed●Assist teammates as needed with food delivery, especially with large parties and during peak periods●Be an adaptable member of the team-continually communicate and assist FOH and HOH●Clean designated areas as assigned by the Snooze management staff●Welcome each Guest into our home and thank them when they leave●Seat each Guest in a timely manner●Effectively manage the waitlist Ipad system●Attends all scheduled Snoozer meetings and brings suggestions for improvement●If on a wait keep the crowd excited and having FUN!!Do you fit this character role?●Fun, energetic, and committed team member●Must have a basic knowledge of Snooze service●Familiarity with POS and iPad systems●Be able to work in a standing position for long periods of time (up to 9 hours)●Be able to safely lift and easily maneuver up to 20 pounds●Prior experience recommended, not requiredWhat are the perks of playing this role?●Breakfast and lunch hours- no late nights!●Competitive hourly wages●Daily meal benefits●Health, dental & vision benefits for full-time Snoozers after one year●Pet and Accident Insurance available immediately after hire●Flexible work days●401K/Roth401K Saving Options●Unlimited dance parties●Super fun work environmentWe can't wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this "Breakfast Experience" to life, we will certainly put you center stage. Are you ready for this curtain call?

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.

Red Robin has always been committed to keeping our Team Members safe, but we're taking extra measures during this time.As a part of our commitment to our Team Members, in 2021 we now offer Health Benefit Options (insurance) to ALL of our team members, no matter how many hours worked per week. Our health policy ensures that Team Members can take the time they need to be well.We have enhanced our cleaning and disinfection standards (our restaurants are extra squeaky clean), we practice social distancing (every shift, every role), and require Team Members to wear face masks.Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we've always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!Now Hiring / Immediate Opportunities for Full Time and Part Time: HOST / HOSTESS Your friendly demeanor is the first thing our Guests see, and we want you to make it a great lasting impression! This restaurant Front of House job for Hospo / Hospitality Team Members will focus on Guest seating, greeting, and reception / reservation duties, you also will be expected to provide great customer service.As a Team Member at Red Robin, you'll enjoy: NEW - Medical, Dental, and Vision benefits for ALL team members Multiple opportunities for raises within the first year, and continued opportunities throughout employment Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family EXCELLENT Opportunities to grow with usWe also have a passion for developing our Team Members, over 40% of our Managers were Team Members at one time. Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!In order to be considered for a job at Red Robin, you must be at least 18 years old.Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment._ #7uv #rr95hosthostess

ROLE PURPOSETo present a positive first impression of friendliness, excellent service, and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.KEY RESPONSIBILITIES & ACCOUNTABILITIESGreet incoming and departing Guests warmly with a genuine smile and eye contact.Uses visual cues to seat Guests in either the bar or dining area depending on their preference.Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff.Promptly answer incoming calls to the restaurant and provide appropriate service.Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.Tend to special Guest needs and requests.Following all relevant brand standards to deliver Fridays Service Style.Is observant of Guests' needs throughout dining experience to ensure they receive high-quality service (i.e. notice adrink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).KEY DECISIONSInfluences:Identifying and handling special needs or requests from GuestsEnsuring expedient seating of GuestsSeating Guests in bar area or dining areaMEASURES OF SUCCESSFollows Fridays Service Standards for greeting GuestsConsistently fulfill the Key Responsibilities and Accountabilities aboveGuest satisfaction scoresQUALIFICATION REQUIREMENTSMust be able to carry natural conversations with Guests without sounding scripted or intrusiveMust be able to read menusMust be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests forassistanceMust be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers,etc.Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requestsMust be able to walk and stand during entire shiftMust be able to reach, bend, stoop and wipeMust be able to carry trays or supplies (10-30 lbs.)COMPETENCIESPASSION FOR THE GUEST- Creates a seamless Guest experience for by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs.Creates a strong first impression promptly greeting Guests.Pays attention to details; remembers names and favorites of regular Guests.Makes a difference in the Guest experience by personalizing service to exceed Guest expectations.Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcomeand appreciated.Makes the bar an attractive and exciting place to visit.Establishes a strong rapport with all Guests to create fans and repeat business.Shows awareness of Guest needs and expectations; prevents problems before they occur.COMMUNICATION- Keeps the lines of communication positive, open and productive.Communicates in an open, sincere manner to build rapport with Guests and Team Members.Shares information with others to raise awareness of potential needs and concerns.Keeps interaction positive and productive; avoids conveying negative messages.Responds positively to conflict situations and works to find appropriate solutions.Listens carefully and attentively to others without interrupting.Asks thoughtful questions to ensure proper understanding of the message being conveyed.Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.FLAIR & SALESMANSHIP - Keeps it fun and keeps it real; seeks opportunities to sell others on the whole brand experience.Demonstrates a unique, lighthearted style that is personal and memorable.Listens carefully to Guests' needs and suggests add-ons accordingly.Possesses contagious energy that translates to Guests and Team Members.Knows drinks and menu items and is able to speak knowledgeably to make personal recommendations.Grows the business and expertly upsells menu items where appropriate.Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed.Enthusiastically promotes the brand and menu items.RELIABILITY & ACCOUNTABILITY - Works hard, carefully follows direction and established guidelines, and delivers quality results.Consistently arrives to work prepared and ready for the shift.Ensures all responsibilities are fulfilled before ending his/her shift.Makes him/herself available to take on additional shifts and/or responsibilities.Sets the standard by adhering to established rules and guidelines.Organizes his/her tasks in order of priority to ensure timely and thorough completion.Admits mistakes and takes prompt action to correct them.Holds self and others accountable for delivering consistent quality results.FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and is willing to mix things up anyway.Responds quickly to changing needs and adapts as necessary to meet new challenges.Displays a positive, confident attitude for tackling new challenges and initiatives.Handles multiple tasks without becoming visibly overwhelmed or flustered.Easily adjusts to meet changing demands and new responsibilities.Promptly anticipates and reacts to potential Guest needs and problems.Dives into peak service situations with energy and ease.Responds calmly to problems and controls emotional reactions.Handles him/herself in a professional manner at all times.TEAMWORK & COLLABORATION- Fuels an environment where everyone pitches in and gets along.Recognizes the importance of working together to accomplish goals.Actively promotes cooperation, respect, and acceptance of all Team Members.Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.Takes on additional responsibilities to ensure proper coverage during rush periods.Reaches out to Team Members when necessary to ensure timely completion of all tasks.Takes advantage of opportunities to set an example for new or inexperienced Team Members.0

ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest's wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Total Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting. Responsible for greeting and seating guest in assigned dining area. Provides assistance to both guests and employees when necessary. Greets guests upon their arrival and escorts guest party to appropriate table in dining area. Maintains order and cleanliness in dining room. Reports all complaints to management on duty. Ensures that schedules food servers and bus persons are present, chairs and tables are properly positioned and station groupings are assigned to each station. Distributes checks and handles comps, food coupons, and Player cards. Ensures proper check and cash control procedures are carried out. Acknowledges guest's departure and cordially thanks all guests. Completes special assignments for management as requested. EDUCATION/SKILLS/EXPERIENCE: High school diploma or equivalent preferred. Ability to read and write English sufficiently to perform job. One year experience as food server. Some knowledge of food service. DISCLAIMER: "This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change emergencies, changes in personnel, workload, rush jobs, or technical developments)."

The hostess' responsibility is to greet all guests who enter the restaurant with passion and enthusiasm. Possess the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistentlyKey Responsibilities (but not limited to):•Graciously escorts guests to their table, and provides menus to them and give a tour of beverage book once seated•Coordinates the operation of the dining room during meal service periods, adjusting seating flow in such a manner as to balance guests among the various service stations•Takes all to-go orders and re-confirms to guest to ensure proper items are rung into the point of sale system•Answers telephone calls to the restaurant•Takes reservations Job Requirements:•Must have professional appearance and attitude•Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude•Ability to deal with multiple tasks effectively and establish priorities while in a fast-paced environment Kona Grill Offers:• Growth Opportunities• Competitive Pay• Comprehensive Training Program• Flexible Work Schedule• Paid Time Off (must be eligible)• Health Benefits (must be eligible)

Company OverviewHuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!Job SummaryOur hosts greet incoming Guests, thank departing Guests, provide accurate wait times, seat Guests in a friendly manner and work in a fast-paced high volume environment.Key Responsibilities:Accommodate any special needs or requests of guests (i.e.: disabilities, etc.)Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single Guest feel welcome upon arrivalReceive incoming phone calls with a professional, knowledgeable and friendly approachEngage in friendly conversation as you seat Guests in a timely fashionEnsure that every Guest has a menu and any other important informationMaintain a clean and organized work area and complete cleaning as assignedAssist in clearing, cleaning and preparing tables for incoming Guests as necessaryManage restaurant waiting list during high volume to accurately set Guest expectationsOpen door for Guests arriving and departingSincerely thank Guests as they leave and invite them to returnPersonal Requirements:Must have upbeat, outgoing and positive attitudeMust be able to assist guests and possess great guest relations skillsAbility to work positively in a fast-paced environmentExcellent verbal communication and interpersonal skillsAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeMaintains strong personal image and uniform standardsBenefits/PerksFlexible schedule- Full time and part time are both availableConcept featured as a Next Top 20 by NRN Magazine for multiple years running.Discounts on HuHot food items both on and off dutyFirst uniform is free!No late nights - out by 10 pm on weekdays and 11 pm on weekendsCross-training opportunities and leadership programs to support every level of your careerDepending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager when appropriate Answer telephone within three rings and direct calls Help fellow Team Members when appropriate Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary

Deli Host Location: Ruther Glen, VA, US, 22546 #job-location.job-location-inline { display: inline; } Address: 23845 Rogers Clark Blvd. Ruther Glen, VA, 22546 Welcome to Love's! Where People are the Heart of Our Success Deli Host As a Deli Host, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better by providing outstanding customer service and a well-stocked and clean deli area. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! How You'll Contribute: Take ownership in helping to run the store by coordinating deli activities, assisting customers, and providing general housekeeping Prepare store-made and packaged food products for sale Execute hot and cold dispensed beverage processes and procedures Win customers over by being friendly and impressing them with your care Always put the safety and happiness of your customers first Be a source for answers as customers ask for directions or need to locate something in the store Ability to work a flexible schedule to include some nights, weekends or holidays Be reliable, accountable and presentable Ability to do some light lifting, working up to 8-hour shifts and doing light paperwork, including basic math Benefits That Can't Be Beat: Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Competitive pay (paid weekly) Team Member bonus program Holiday pay 401(k) with matching contributions Diversity Statement. From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation. Job Function(s): Restaurant Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes: Gemini Motor Transport, one of the industry's safest trucking fleets Speedco, the light mechanical and trucking service specialists Musket, a rapidly growing, Houston-based commodities supplier and trader Trillium, a Houston-based alternative fuels expert .buttontext1a28264ae7a915a6 a{ border: 1px solid transparent; } .buttontext1a28264ae7a915a6 a:focus{ border: 1px dashed #1C76AF !important; outline: none !important; } The Love's ExperienceLove's was founded in 1964 on the values of integrity, customer focus, strong work ethic, innovation and perseverance. We are looking for these in every person we hire. No matter what job you do for Love's, your commitment to these values will not only continue our legacy of growth, it will also ensure your successful career. Nearest Major Market: Richmond

Kizuki Ramen & Izakaya is a team-oriented company. Wecare about our staff and most of our members have been with us for years!!!Kizuki's host will start at range of $17~19/hour (minimum wage with estimated average tips included). Opportunity to become a server if you would like to work towards it and make $20~35/hour.Free meals with every shift.Duties include.• Welcome guestsin a warm and friendly manner.• Ascertainstheir dining/lodging needs.• Managewait list and wait time.• Seatsguests and manage the seating chart.• Monitorsrestaurant activity to determine seating and dining flow.• Respondsto guest inquiries and requests in a timely, friendly, and efficient manner.• Performsopening and closing duties, as needed.• Answer phonecalls and redirect inquiries.• Assistsothers with side work including, but not limited to cleaning, stocking, packagingto go orders, etc.• Helpsfellow team members and other departments wherever necessary to maintainpositive working relationships.

Deli Host Location: Elgin, SC, US, 29045 #job-location.job-location-inline { display: inline; } Address: 701 White Pond Road Elgin, SC, 29045 Welcome to Love's! Where People are the Heart of Our Success Deli Host As a Deli Host, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better by providing outstanding customer service and a well-stocked and clean deli area. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! How You'll Contribute: Take ownership in helping to run the store by coordinating deli activities, assisting customers, and providing general housekeeping Prepare store-made and packaged food products for sale Execute hot and cold dispensed beverage processes and procedures Win customers over by being friendly and impressing them with your care Always put the safety and happiness of your customers first Be a source for answers as customers ask for directions or need to locate something in the store Ability to work a flexible schedule to include some nights, weekends or holidays Be reliable, accountable and presentable Ability to do some light lifting, working up to 8-hour shifts and doing light paperwork, including basic math Benefits That Can't Be Beat: Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Competitive pay (paid weekly) Team Member bonus program Holiday pay 401(k) with matching contributions Diversity Statement. From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation. Job Function(s): Restaurant Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes: Gemini Motor Transport, one of the industry's safest trucking fleets Speedco, the light mechanical and trucking service specialists Musket, a rapidly growing, Houston-based commodities supplier and trader Trillium, a Houston-based alternative fuels expert .buttontext1a28264ae7a915a6 a{ border: 1px solid transparent; } .buttontext1a28264ae7a915a6 a:focus{ border: 1px dashed #1C76AF !important; outline: none !important; } The Love's ExperienceLove's was founded in 1964 on the values of integrity, customer focus, strong work ethic, innovation and perseverance. We are looking for these in every person we hire. No matter what job you do for Love's, your commitment to these values will not only continue our legacy of growth, it will also ensure your successful career. Nearest Major Market: Columbia Nearest Secondary Market: South Carolina

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Camp Host - La Conner in La Conner, Washington. JOB SUMMARY: As a Camp Host, you will provide administrative support to the Membership Specialist. This role performs duties such as: camp-in's, coordination of appointments, obtaining supplies, and working on special projects. Additionally, this role answers deals with a diverse group of important external callers and visitors as well as internal contacts at all levels of the organization. ESSENTIAL JOB FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Organizes and prioritizes large volumes of information, calls and arrivals * Drafts written responses or replies by phone or e-mail when necessary. Responds to regularly occurring requests for information * Answers phones and takes messages or fields/answers all routine and non-routine questions. Works in cooperation with other system development assistants to cover phones * Acts as a liaison with other departments. Handles confidential and non-routine information and explains policies when necessary * Works independently and within a team on special nonrecurring and ongoing projects * Types and designs general correspondences, memos, charts, tables, graphs, business plans, etc. SKILLS, EDUCATION AND EXPERIENCE: To perform this job successfully, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. * High school diploma; Associate's degree preferred * One year of administrative experience * Technical capacity * Collaboration skills * Strong communication skills * Sales experience is preferred PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit and use hands to perform computer tasks. Specific vision abilities required by this job include close vision, distance vision, depth perception and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite you to visit our web site at for additional information regarding our exceptional resort communities. As an Equal Opportunity Employer, we welcome and thank all applicants. #

Salty's seeks an experienced Host/Hostess to join our Team! Applicant MUST have exceptional customer service skills. Experience in high-volume & fast-paced restaurant recommended. OpenTable experience a plus. Job duties include: opening doors, greeting guests, seating guests, checking in reservations & quoting accurate wait times for walk-ins, controlling restaurant flow & seating rotation, answering phones, taking reservations, taking to-go orders, ringing in to-go & delivery orders, helping box/bag up orders for takeout & delivery, routine cleaning duties to ensure all staff/guests stay healthy and well, ensuring guests know our safety measures and make sure they are being followed (social distancing, masks, etc), maintaining positive communication with team members, & working together as a team to impress every guest from start to finish! Must have weekend availability. Open availability learn more about Salty's, visit Happy Guest is Our Success"

What Makes a McKibbon Host/Hostess? The Host/Hostess is responsible for greeting guests as they arrive to the restaurant, as well as maintaining a clean and welcoming environment. You are pro-active and provide exceptional service to our guests. A Day in the Life: You will greet all guests as they arrive to the restaurant in a friendly and welcoming manner. You will assist the servers with side duties to ensure all guest supplies are ready for service. You may have to operate the Point of Sale system, processing cash and credit card transactions You will clean counters, shelves, furniture, or equipment in pantry or breakfast area. You will clean any spilled items, broken items, and remove trash, when necessary. You will mop or vacuum floors. You will perform other various duties as requested by management. Job Requirements: One to two years' experience in a customer service position Experience working at a hotel or restaurant establishment (highly desired) Experience with maintaining safety requirements (highly desired) The knowledge of maintaining guest satisfaction The ability to work toward increasing departmental and overall guest satisfaction The ability to ensure all sanitation practices are followed The ability to setup attractive food displays The ability to communicate in a friendly manner with guests Food preparation skills Practicing safe work habits and using required safety equipment The ability to ensure overall guest satisfaction

What Makes a McKibbon Hotel Food & Beverage Attendant? The Food & Beverage Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Your responsibilities include (but are not limited to) table set-ups and station preparation prior to service and at the end of the shift, maintaining the condition of the service area, and interacting with guests regularly. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: You will prepare food and beverages according to company and brand standards. You will service guests' orders as requested and as align with company and brand standards. You will maintain adequate supplies of clean dishware. You will carry food, dishes, trays, and/or silverware from the pantry to serving counters. You will collect dirty dishes and tableware, and run them through the dishwasher. You will clean counters, shelves, furniture, or equipment in pantry or breakfast area. You will clean any spilled items, broken items, and remove trash, when necessary. You will mop or vacuum floors. You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments. You will perform other various duties as requested by management. Job Requirements: One to two years' experience in a food service position Experience working at a hotel establishment (highly desired) Experience with maintaining safety requirements (highly desired) The knowledge of maintaining guest satisfaction scores The ability to work toward increasing departmental and overall guest satisfaction The ability to ensure all sanitation practices are followed The ability to setup attractive food displays Ideal Skills & Qualities: The ability to communicate in a friendly manner with guests Food preparation skills The ability to follow all cooking instruction and food safety requirements Practicing safe work habits and using required safety equipment The ability to ensure overall guest satisfaction

Posted Date: May 27, 2021 *$500 SIGN ON BONUS OFFERED* We have an opening for a HOST/HOSTESS position. Location: Elm Terrace Gardens. 660 N Broad St. Lansdale, PA 19446 Note: online applications accepted only. Schedule: P/T; hours are 11:45 AM - 7:45 PM, 4:00 PM - 8:00 PM. Every other weekend is required. Requirement: Prior waiter/waitress skills preferred; excellent customer service skills required. PERKS: Currently offering a $500 sign-on bonus. More details upon interview. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 545873. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates. Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. Helps train new food-service team members. Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency. Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. Works with staff of other departments to perform job duties and during special events or functions. Performs other duties as assigned. Associates at Unidine are offered many fantastic benefits. Both Full time and part-time positions offer the followingbenefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 545873 Hourly