20 Bartenders jobs

Daedalus Restaurant is looking for part-time or full-time Servers, Bar Tenders. Server and Bar Tender experience in high volume atmospheres is required. Candidates must be friendly, responsible and hard working. Hours of Operation: Sun-Wed 5pm-11pm Thur-Sat 5pm-11pm

Evening Bistro Team Members are responsible for the cooking of the Bistro menu items, service to the customers, cleaning of kitchen and dining areas, and if eligible, mixing and serving drinks. These positions report to the Food and Beverage Manager or Assistant General Manager. Daily hours range from 4.5 hours to 8 hours depending on occupancy and need. ESSENTIAL DUTIES AND RESPONSIBILITIES: -Is knowledgeable of all menu items on scheduled shift (am/pm). -Prepares all ingredients for the shift before service begins. -Operates station in an efficient, safe manner. -Practices serve-safe methods in preparing, cooking, holding and storing of all food items. -Able to perform repetitive work. -Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts. -Responsible for producing excellent quality. -Follow opening and closing procedures. -Able to work in a high pace and hot environment. -Keep workspace fully stocked. -Able to follow written or verbal instructions. -Proper handling, storage of all food items. -Prepare food items according to designated recipes and quality standards. -Maintain cleanliness and comply with food sanitation standards at all times. -Manage guest orders in a friendly, timely and efficient manner. -Ensure knowledge of menu and all food products. -Visually inspect all food sent from the kitchen. -Prepare requisitions for supplies and food items, as needed -Uses proper knife skills. -Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards. -Maintains high standards of personal appearance and grooming, which include compliance with the dress code. -Performs any other duties as requested by supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position. DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required. Associate demonstrates a high QUALITY of work: -Demonstrates accuracy and thoroughness. -Monitors own work to ensure quality. -Provides the best possible service to clients and customers. Associate demonstrates acceptable PRODUCTIVITY standards -Meets or exceeds productivity standards. -Produces adequate volume of work efficiently in a specific time. Associate demonstrates excellent CUSTOMER SERVICE SKILLS -Responds to requests for service and assistance. -Demonstrates the desire and ability to provide high quality service to both internal and external customers. -Solicits customer feedback to improve service. Associate demonstrates INITIATIVE -Asks for and offers help when needed. -Includes appropriate people in decision-making. Associate demonstrates ACCOUNTABILITY for their job performance -Takes responsibility for own actions. -Performs work with little or no supervision; works independently. -Can be relied upon regarding task completion and follow up. Associate demonstrates exemplary DEPENDABILITY / RELIABILITY -Can be relied upon regarding task completion and follow up. -Ensures work responsibilities are covered when absent.

National Chain Looking for Servers and TOGO Specialist Competitive Pay and Benefits with a Long time American Favorite. Advancement Opportunities available as well. Apply in Person at restaurant or online at COVID-19 Precaution(s): Personal protective equipment provided or required Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place Hours per week: 30-39 Desired Skill(s): Handling cash accurately Processing credit cards Basic math calculations without a calculator Using Point of Sale software Making change accurately Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines Typical end time: 11PM Typical start time: 11AM This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma Work Remotely No

We're hiring all positions General Manager, Bartenders, Kitchen Staff, Host/Hostess, Servers etc. Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid 22xbbm00vi93ihuojolf99pgfe5vtv

Server Job description Reports to : Manager on Duty Job Overview The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the resort. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge. General Responsibilities Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc. Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Properly open and pour wine at the tableside. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the restaurant. Must have some familiarity with basic cooking skills. Working Conditions May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Will work near moving or mechanical parts May work near toxic/caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays and extended hours as business dictates Opening/ Pre Shift Make sure you are ready for your shift before clocking in. Clean clothes and appearance, pens, pads, and change ready. Clock in If opening am check am opening before customers arrive. If opening PM check with am crew about anything needed. Check reservation book. Check with manager of the day about any special events or groups. Check with Kitchen about soup of the day and special. (taste what is ready) Confirm section you will be assigned for shift. And check all tables to make sure all condiments are there. Make sure side salads and dressing are ready for service. Greet customers as they arrive at your table. JB.0.00.LN

Job Summary: Bartenders and Servers the primary point of contact for member/guest interaction and are responsible for creating an exceptional dining experience. They provide courteous and efficient food and beverage service utilizing their knowledge, hospitality and service skills where attention to detail is key. Fundamental Job Functions: Treat every person who walks in the building like familyImplement suggestive selling techniquesUtilize Steps of Service for consistent and timely serviceBe knowledgeable of food preparation techniques, menu items, wine, spirits and beerTake accurate food and beverage orders, enter in POS systemMaintain cleanliness of work areas and equipment throughout shiftPerform required side duties and other job-related duties as assigned Required Experience: Open Availability; evenings, weekends and holidaysCommunicate clearly and professionally Fine Dining experience preferred 2+ years Bartending or Fine Dining experience POS system experience Stand for long periods of time, lift 25 pounds and carry trays in the appropriate manner Multi-tasking and organizational skills Authorized to work in the United States

Now Hiring Experienced: * Servers * Bartenders Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. * Hosts * Food runner/Busser * Pizza/Bartender/Cook We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid 9100mwksunohkukrj592bq4p0pho8r

What will be your daily pursuit?: Helping our guests unwind with an Alberta-brewed beer, cocktail, or glass of wine while inspiring tomorrow's adventure What perks can you expect?: For the 2022 summer season at the Prince of Wales hotel staff will enjoy; Almost free housing, as it's a taxable benefit Access to the employee dining room for all meals at $7.50 per day $500 referral bonus for each peer referred An end of season bonus of $1 for every regular hour worked once you complete your contract Work in a dynamic, culturally diverse team from around the globe Work experience in an iconic, unforgettable, and inspiring location Free access to Pursuit attractions for staff and family, send a friend at half the price! Discounted hotel stays under Pursuit's lodging offerings, and discounted food & beverage and retail experiences A safe work environment with structured COVID procedures and vaccination policies The chance to work in an inclusive culture and make life-long friends Access to subsidized mental health and wellness resources Opportunities for career growth or future work at other Pursuit locations Access to one of the world's most beautiful and iconic National Parks What will you do in this job?: Serve Pursuit guests in a welcoming, timely, and efficient manner Handle cash, credit, and room charge payments Craft specialty cocktails using local & regional spirits and pour local beer and wine Maintain knowledge of local beer, wine, and spirits Follow federal, provincial, and company policies/regulations for serving alcoholic beverages in a responsible manner Assist as needed with set up of rooms for special events, meetings, conferences and banquets Offer assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties What skills and experience do you need for this job?: 1-2 years bartending/cocktailing experience in high-volume bar/restaurant setting An Alberta ProServe responsible liquor sales & service certification Work-ethic and commitment to the team and guest is key Willing and able to work solo or as part of a team Committed to Safety First and the highest quality of cleaning & sanitizing standards Organized with a great eye for detail Kind to others and always bring your best A good communicator, always suggesting ideas and solutions Helpful and friendly, willing to go the extra mile Relaxed, flexible and able to handle a few curve balls Ready for a fun and adventurous summer What will your work environment be like?: This fun, summer job runs from May 5 or May 11 to September 19, 2022. Beautiful. You'll work in iconic, unforgettable and inspiring Waterton Lakes National Park. You'll see amazing scenery and wildlife. You'll participate in team events - and fun! Independent. You'll spend your days in and around our historic hotel Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required This job description describes the role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required. EEO Information: Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

What will be your daily pursuit?: Helping our guests unwind with an Alberta-brewed beer, cocktail, or glass of wine while inspiring tomorrow's adventure What perks can you expect?: For the 2022 summer season at the Prince of Wales hotel staff will enjoy; Almost free housing, as it's a taxable benefit Access to the employee dining room for all meals at $7.50 per day $500 referral bonus for each peer referred An end of season bonus of $1 for every regular hour worked once you complete your contract Work in a dynamic, culturally diverse team from around the globe Work experience in an iconic, unforgettable, and inspiring location Free access to Pursuit attractions for staff and family, send a friend at half the price! Discounted hotel stays under Pursuit's lodging offerings, and discounted food & beverage and retail experiences A safe work environment with structured COVID procedures and vaccination policies The chance to work in an inclusive culture and make life-long friends Access to subsidized mental health and wellness resources Opportunities for career growth or future work at other Pursuit locations Access to one of the world's most beautiful and iconic National Parks What will you do in this job? : Serve Pursuit guests in a welcoming, timely, and efficient manner Handle cash, credit, and room charge payments Craft specialty cocktails using local & regional spirits and pour local beer and wine Maintain knowledge of local beer, wine, and spirits Follow federal, provincial, and company policies/regulations for serving alcoholic beverages in a responsible manner Assist as needed with set up of rooms for special events, meetings, conferences and banquets Offer assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties What skills and experience do you need for this job?: 1-2 years bartending/cocktailing experience in high-volume bar/restaurant setting An Alberta ProServe responsible liquor sales & service certification Work-ethic and commitment to the team and guest is key Willing and able to work solo or as part of a team Committed to Safety First and the highest quality of cleaning & sanitizing standards Organized with a great eye for detail Kind to others and always bring your best A good communicator, always suggesting ideas and solutions Helpful and friendly, willing to go the extra mile Relaxed, flexible and able to handle a few curve balls Ready for a fun and adventurous summer What will your work environment be like?: This fun, summer job runs from May 5 or May 11 to September 19, 2022. Beautiful. You'll work in iconic, unforgettable and inspiring Waterton Lakes National Park. You'll see amazing scenery and wildlife. You'll participate in team events - and fun! Independent. You'll spend your days in and around our historic hotel Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required This job description describes the role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required. EEO Information: Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Pine Tree Country Club is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Server: Serves food and beverage items to guests based on established guidelines. Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed. Communicates guest requests and concerns to the department manager. Helps to maintain a clean banquet or catering kitchen, coolers, and equipment. Ensures the guests are provided with excellent customer service by anticipating their needs before they arise. Incorporates safe work practices in job performance. Performs other duties as required. Minimum Qualifications for the Server: High school diploma or general education degree (GED). Must be at least 18 years of age or older to meet state age requirements to serve alcohol. Other Qualifications: Demonstrates good energy and motivation. Knowledge of banquet set up a plus Regular and reliable attendance.

KEY RESPONSIBILITIES: Answer telephone calls in a prompt and respond to inquiries with professionalism Greet as soon as patrons walk-in with a welcoming manner Seat patrons in waiting areas when lounge is in busy, then provide them with menus Assign patrons to tables suitable for their needs and according to rotation so that receiving an appropriate number of seatings Receive and delivery orders to patrons Have a general knowledge of our food and drink menu and be able to recommend upon request in order to upsell products Responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer's preference Team player and assist throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests and ensuring that every opportunity to WOW a customer is completed Operate cash registers to accept payments for food and beverages Perform station opening/closing duties on each shift, including set up/break down and continual maintenance of front entrance area Maintain continuous restroom checks Notify the manager of any quotes such as special guest needs or requests, large party execution needs and guest complaints, no matter how small it may seem Ensure compliance with all Company policies and laws, including health and safety standards Committed to safe food & beverage handling, cleanliness, safety and sanitation standards during the shift REQUIREMENTS: Must be at least 21 years of age Minimum of a year experience in a high-volume restaurant/ bar Previous experience using a computerized POS system Ability to remain standing for the entire length of shift Ability to lift stock up to 25-50 pounds occasionally Knowledge of extensive food and beverage options Enthusiasm in alcohol and non-alcohol drinks mixing Attention to detail Able to thrive in a fast paced environment Excellent customer service and communication skills FILL THE FORM TO APPLY:

We are looking for individuals to help us create fun, educational, relaxing guest experiences out here. These are low-stress but high-standards positions for people who want to be part of a small team surrounded by lovely guests and serene surroundings. Passion for cider, wine and food, and superb customer service are essential qualities for this position. Prior knowledge about cider, wine and/or food is preferred. Prior customer service experience is highly encouraged, especially experience in winery/cidery/brewery/restaurant environments. We are looking for folks to start ASAP. The taproom is open Thursday thru Sunday, with potential to help in the cellar here and there. These are great positions for someone looking for something part time on the weekends, for someone looking to grow with small business, or a real jack-of-all-trades person who is willing to contribute in various aspects of cider production.

Want to gain experience in the Coffee or Cocktail bar industry? Love Cocktails, like people, and want to do cool shit in Downtown Mobile? We at KnuckleBones Elixir Co. are looking for a Barista in training to help us launch our new brand to the Mobile market. Knucklebones is a coffeeshop by day and specialty cocktail lounge by night. We believe the power of a great cup of coffee or hand-crafted cocktail can connect people, start conversations, and create community. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and a student mentality. You should also be able to work various shifts. Ultimately, you'll ensure an excellent drinking experience for our guests. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Requirements No experience needed Excellent math and critical thinking skills Availability to work within opening hours (including weekends and holidays) Excellent communication skills Customer service attitude And we can't state this enough, but a love for good Coffee and high-end Cocktails Benefits Compensation: $10 / hour plus tips

Some serving experience required. Bartending experience preferred for Banquet Bars. Must be available Wednesday-Sunday. Closed Monday and Tuesdays. Private Yacht Club -Family oriented . Full Service menu with Sunday Brunch.

Food Server Specific We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our members' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service for our membership and their guests. Responsibilities but not limited to: Prepare restaurant tables with special attention to sanitation and order Attend to members upon entrance Present restaurant menus and help members select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Bartender Specific We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Responsibilities but not limited to: Possesses a modern working knowledge of basic craft cocktail practices, all spirit groups and beer styles, and a basic understanding of popular wine varietals and regions Ensures high level of customer service and attention to each member, making sure to acknowledge each member within 30 seconds of reaching the bar area and touching base with the member throughout their visit Works directly with F&B Management Team and Event Manager(s) to prepare any juices, syrups, and ancillary cocktail ingredients, and batches certain cocktails before service or on a separate day than when working behind the bar Maintains a clean and well-stocked bar area per HCC guidelines and ensures all bottles and glasses are arranged correctly Washes and sterilizes all glassware Mixes, garnishes and serves all alcoholic and non-alcoholic drinks following recipes Utilizes the POS system for all bar purchases through CE Support all special events within the Club Requirements People Person / Outgoing; Positive can-do personality Flexibility working weekends including Sunday, evenings and vacation(s) a must Bartenders - Must be 21 years of age or older Basic knowledge of beer, wine, spirits and general drink recipes Dining Room Servers - Must be 18 years of age or older Additional Waitstaff Support i.e., host/greeter, expo, runners, bussers - 16+ in age Benefits Servers $18 - $20 per hour +Tips Bartenders $20 - $25 per hour +Tips Expo/Runner $16 - $18 per hour +Tips Dining Attendant/Host $14 - $16 per hour +Tips

Shepherd & Sims is located in Los Gatos. We are looking for an experienced craft bartender to work in a fast paced high volume bar. Please have contemporary relevant experience. This position is for individuals that are passionate about craft bartending and can move quickly. The Bartender is responsible for the timely and accurate preparation of all cocktails, wine, beer, juice and soda. Following the set recipes of Shepherd & Sims is required at all times to ensure a consistent product for our guests. The bartender is responsible for maintaining a clean and presentable bar that is stocked appropriately for service. Above all, a bartender at Shepherd & Sims is responsible for safe and responsible service of alcoholic beverages at all times-confirming legal drinking age through acceptable identification, refusing service to guests who are not of legal drinking age or who may be intoxicated, and communicating with management of any incident involving alcohol. JB.0.00.LN

The purpose of a RESTAURANT SERVER is to serve food and/or beverages to guests according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ESSENTIAL DUTIES AND RESPONSIBILITIES: -Ensure knowledge of menu and restaurant promotions and specials, including ingredients and preparation. -Respond to guest requests in a timely, friendly and efficient manner. . -Take guest food and/or beverage orders and input orders in appropriate point-of-sale system. -Retrieve and deliver food and beverage orders in a timely manner. -Ensure guest satisfaction throughout the meal service. -Serve alcohol/non-alcoholic beverages in accordance with federal, state, local and company regulations. -Ensure serving station is well-stocked at all times. -Perform side work and any other duties as designated by supervisor. -Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards. -Maintains high standards of personal appearance and grooming, which include compliance with the dress code. -Performs any other duties as requested by supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required. Associate demonstrates a high QUALITY of work: -Demonstrates accuracy and thoroughness. -Monitors own work to ensure quality. -Provides the best possible service to clients and customers. Associate demonstrates acceptable PRODUCTIVITY standards -Meets or exceeds productivity standards. -Produces adequate volume of work efficiently in a specific time. Associate demonstrates excellent CUSTOMER SERVICE SKILLS -Responds to requests for service and assistance. -Demonstrates the desire and ability to provide high quality service to both internal and external customers. -Solicits customer feedback to improve service. Associate demonstrates INITIATIVE -Asks for and offers help when needed. -Includes appropriate people in decision-making. Associate demonstrates ACCOUNTABILITY for their job performance -Takes responsibility for own actions. -Performs work with little or no supervision; works independently. -Can be relied upon regarding task completion and follow up.

At Ohana Cannabis Co. , we started our journey in 2014 as a small family with one big idea; bringing cannabis therapy to the masses. Fast forward to 2020 and we are one of the premier vertically-integrated cannabis brands in the largest global cannabis market. Our 30,000 sq ft campus in Emeryville is the largest of its kind, and includes a state of the art showroom and onsite consumption lounge. Our Restaurant/ Bar: We are proud to announce that we are taking our company one step further, with our exceptional customer service, and hospitality driven business. We are opening a restaurant, bar and patio focused on our same values at Ohana Cannabis Co. , providing quality to all of our patrons, with service, food and drink. Ohana Cannabis Co. is a family owned and operated corporation, and is in the midst of a statewide and nationwide expansion. This is an opportunity to get involved on the ground floor with a premier company driving the modern age of cannabis. GENERAL SUMMARY: Bartender is responsible for crafting and serving high quality drinks, and ensuring that our patrons are satisfied in both the consumable products and customer service that they experience at our facility . Bartender will also be responsible for accurately measuring and serving drinks and edibles to our customers in a timely, customer centric fashion. Bartenders must also have diligent, detail oriented measuring and reporting to ensure that we fall state regulations. Education, Experience and Skills Required: Bartending experience. Must be enthusiastic and self-driven. Strong presentation and relationship building skills. Excellent communication skills. Excellent customer service skills. Ability to manage time effectively. Excellent attention to detail and follow-up skills. Basic Qualifications: 21+ years old.

Shepherd & Sims is located in Los Gatos. We are looking for an experienced craft bartender to work in a fast paced high volume bar. Please have contemporary relevant experience. This position is for individuals that are passionate about craft bartending and can move quickly. The Bartender is responsible for the timely and accurate preparation of all cocktails, wine, beer, juice and soda. Following the set recipes of Shepherd & Sims is required at all times to ensure a consistent product for our guests. The bartender is responsible for maintaining a clean and presentable bar that is stocked appropriately for service. Above all, a bartender at Shepherd & Sims is responsible for safe and responsible service of alcoholic beverages at all times-confirming legal drinking age through acceptable identification, refusing service to guests who are not of legal drinking age or who may be intoxicated, and communicating with management of any incident involving alcohol. JB.0.00.LN

Sales Account Representative If you have retail, bartender, or restaurant experience we want to hear from you! As a Sales Account Representative, you will be a part of our awesome sales and customer service team. While being a part of our sales and customer service team you will learn invaluable skills essential in any business environment. The skills include leadership, public speaking, time management, sales presentations, and work ethic. Day to day for an Account Representative - Sales / Customer Service: Maximize sales Close sales with outstanding customer service Develop sales skills Enhance sales skills Update existing accounts for customers Create accounts for new customers Have in-depth knowledge of all products and services our clients offer Build a relationship with clients and customers What our sales and customer service team offers you: Team building environment Fast track career growth Travel opportunities Hands-on training in sales and customer service Leadership training Guidance from leaders and mentors to ensure that you are successful Job Requirements: To apply for our Account Representative - Sales / Customer Service position you must demonstrate the following qualities: Professional demeanor Social competency Ability to effectively collaborate with a team Excellent interpersonal skills Ambition and strong work ethic Effective and skillful communication skills Sense of humor Willingness to work hard to not only accomplish your goals, but to also reach your sales and customer service team goals A great student willing to learn more sales and customer service skills Desire to advance We provide full hands-on training for the right candidate. A four year degree is preferred, but not 100% required for the right candidate.