2807 Bartenders jobs

Now Hiring: Hotel Restaurant/Food Service Servers We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility - this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Here are some reasons our associates like working for us: Our Benefits (applies to Full Time Associates Only) Competitive Pay Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental 401K Retirement Program with company contribution - FREE MONEY! Group Life Insurance equal to your annual salary Voluntary Short and Long Term Disability Programs Verizon Wireless Discount - save up to 18% off your billing a month with our partnership with Verizon Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs - take classes related to hospitality and save up to 9% off the tuition price Role Responsibilities: The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests, takes food orders and provides follow up for satisfaction. The server has thorough knowledge of all food and beverage items, correct plate presentation, and temperature controls. Responsibilities and essential job functions include but are not limited to the following: • Maintains a calm demeanor during periods of high volume or unusual events • Make decisions and solve problems in the interest of 100% guest satisfaction • Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems • Concord and Brand operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift • Maintains a clean and organized workspace • Maintains regular and punctual attendance • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation • Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication • Comply with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors, such as blue or pink • Available to perform many different tasks within the hotel kitchen during each shift Why Concord? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest - having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you. If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.

This is a part-time year round position. The working schedule for this position may include days, evenings, weekends, & holidays based on operational needs. Job Functions: -This position is responsible for the professional, courteous greeting and serving of food and beverage to guests in a fast-paced environment. Areas of responsibility include but are not limited to Harvest and Poolside service in season. -Duties include properly preparing and serving all alcoholic and bar prepared drinks which are on the menu -Operating the point of sale system and register -Understanding and adhering to all accounting and cash control responsibilities -Performing all aspects of opening and closing procedures -Receiving and storing beverage products in a proper and orderly manner -Ensuring that glassware and bar utensils are washed and presentable before they are used -Maintaining a clean and safe working environment -Creating daily drink specials in conjunction with Beverage Management -Completing all side work as set forth in the operating standards -Ensuring the bar par is adequate and that the liquor requisition is according to standard -Assisting in the training of other staff -Completing other duties as assigned by management. -This position also requires the execution of to-go orders from the bar area and supplemental sale items Poolside. -A tip out of 1.5% of total sales to the Service Attendant(s) during the shift is required. Note: applicants who are only available for summer season may only be trained for one of the two concepts rather than cross trained like Part Time year-round employees. Bartenders will be scheduled to work both locations at Management's determination of schedule rotation based on business needs

Tavern Law is an established craft cocktail bar located in the capitol hill neighborhood. We are looking for a team member with a good attitude and a strong work ethic. Candidates must have good cocktail and spirit knowledge with a drive to learn new techniques. We offer a healthy and creative work environment with the opportunity for menu development. Health insurance is provided for all full-time employees.

We are looking for experienced Bartenders and Servers to take and deliver food and beverage orders in our restaurant, The Cottage. You will be responsible for providing patrons with an exceptional customer service experience. Responsibilities include, but are not limited to, ensuring the bar and dining areas are clean and tidy when customers arrive, serving food and beverages, knowing both food and drink menus so that you can answer customer questions, making drinks for servers to deliver to customers, and anticipating the customer's needs. You need to be efficient and have a polite and friendly attitude. If you enjoy talking to people and thrive in a high-volume restaurant, we'd like to meet you. Your ultimate goal will be to provide the highest quality service that will help us maintain and attract customers.

With eight individual brands and more than 1,500 hotels internationally, Radisson Hotel Group Americas is one of the largest, most dynamic hotel groups in the world. Our portfolio includes Radisson Collection, Radisson Individuals, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson. At the heart of Radisson Hotel Group is our brand promise, Every Moment Matters . More than our signature, it is simply how we do business and who awe are at the core. We strive to provided a meaningful employment experience with a focus on developing our team's talents because we believe our people are the center of our success. Your next opportunity starts here. Join a team of moment makers today! Fire Lake Restaurant Bartender Position Summary Stylish and sophisticated, the Radisson Blu Anaheim. Upper-upscale hospitality. Stunning world class design and service Grand Opening Summer 2021 Following standards and procedures to provide timely, accurate, and friendly service by: -Ensuring the opening checklist is completed and that the restaurant is prepared for opening -In the absence of a host, reviewing reservations, establishing a floor map for smooth seating, and assigning server sections -Assuring staff is aware of beverage specials -Observing customers as they enter the restaurant and assure they are greeted promptly and properly and seated in a friendly manner -Monitoring and observing guests' dining experience, ensuring guests are satisfied with the food and service -Responding promptly and courteously to any requests -Being available to fill in as needed to ensure the smooth operation of the lounge and restaurant -Taking beverage orders from guests and servers -Preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes -Presenting drink menus, making recommendations and answering questions regarding beverages -Up selling drink specials and food items as directed by management -Learning the names of patrons and personally recognizing regulars -Recording drink orders accurately and immediately into the Point of Sale system -Accepting guest payment, processing credit card charges and making change (if applicable) -Washing and sterilizing glassware and bar tools/utensils -Preparing garnishes for all drinks and ensuring freshness, labeling and properly rotating of product. -Maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages -Clearing and resetting tables in the bar area -Maintaining cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas -Receiving and serving food orders to guests seated at the bar -Reporting all equipment problems and bar maintenance issues to restaurant manager -Washing glasses and dishes in the absence of the dishwasher and/or as directed by the manager -Ensuring the bar is ready for the next shift including completing all necessary cleaning duties, ensuring the bar is up to health code in all respects and checking out with a manger before leaving -Assisting the restocking and replenishment of bar inventory and supplies -Completing all side-work duties -Dropping cash in the end shift drop box Abiding by legal standards and TIPS alcohol training guidelines for alcohol service to guests Working as a team member to maintain pleasant work environment: -Maintaining positive inter-departmental relationships with the hotel and with outside vendors -Following the Carlson Attendance Policy -Reporting to work dressed according to Carlson Grooming Standards Creating 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates fulfillment of our service standards, genuine hospitality and exceeding guest expectations: -Giving personal attention, taking personal responsibility and using teamwork when providing guest service -Listening, apologizing with empathy, finding a solution and following through when resolving guest problems -Providing Yes I Can! genuine hospitality and teamwork on an ongoing basis -Assuming the responsibility to notice when the guest is not satisfied and using good judgment as to when it is appropriate to use the 100% Guest Satisfaction Performing other duties as required by management to provide 100% Guest Satisfaction and genuine hospitality to our guest Requirements/Skills -Minimum two restaurant/lounge bartending experience, preferably in a hotel or upscale environment -High school diploma required -Strong oral and written communication skills -Candidate must have exceptional people skills with the ability to build trusting relationships -Organizational, time management skills and the ability to network within the business arena, a must have -Knowledge of local, state and federal liquor laws and regulations -Ability to multitask and work well under pressure -Basic computer skills in Microsoft Office Suite and have worked with a Point of Sale system Physical Demands -Long hours are sometimes required, ability to work flexible schedule -Ability to stand for long periods of time -Ability to lift 25 pounds on a regular basis and push or pull up to 75 pounds -Good manual dexterity for the use of common office equipment We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins. Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.

We are hiring a Lounge Bartender Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. Our Associate First culture supports and inspires personal development both within the workplace and beyond. Concord's associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Concord's associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Overview Serve guests in hospitable manner to ensure positive guest experience. Responsibilities - Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet - Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. - Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. - Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. - Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. - Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. - Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us The W Hotel Lakeshore is the Chicago hotel to see and be scene, and CURRENT is where the fun happens! Located in the trendy Gold Coast neighborhood, CURRENT guests savor amazing waterfront views of Lake Michigan, Chef-driven fare and witty cocktails. The Living Room turns social at night, drawing in travelers and locals alike to be a part of Chicago's dynamic craft cocktail culutre. Whether in our dining room or in any of our 14,000 square feet of venue space, there is no doubt that we will deliver an unforgettable experience. Situated where you can people watch over Ohio Street Beach, walk to Navy Pier or shop along the Magnificent mile, there are endless possibilities to be a part of the scene!Our associates are offered fantastic benefits to promote a healthy lifestyle including medical, dental and vision coverage, a comprehensive Employee Assistance Program and a commitment to work-life balance. Being a part of the CURRENT team also promotes personal and financial wellness through a 401K with match program, tuition reimbursement for food and beverage related classes or seminars, and market-relevant trainings to stay in the know of the dynamic Chicago bar and restaurant scene. Join our team and stay CURRENT!We value U.S. military experience and invite all qualified military candidates to apply.

With eight individual brands and more than 1,500 hotels internationally, Radisson Hotel Group Americas is one of the largest, most dynamic hotel groups in the world. Our portfolio includes Radisson Collection, Radisson Individuals, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson. At the heart of Radisson Hotel Group is our brand promise, Every Moment Matters . More than our signature, it is simply how we do business and who awe are at the core. We strive to provided a meaningful employment experience with a focus on developing our team's talents because we believe our people are the center of our success. Your next opportunity starts here. Join a team of moment makers today! Stylish and sophisticated, the Radisson Blu Anaheim. Upper-upscale hospitality. Stunning world class design and service. Key Responsibilities Following standards and procedures to provide timely, accurate, and friendly service by: -Ensuring the opening checklist is completed and that the restaurant is prepared for opening -In the absence of a host, reviewing reservations, establishing a floor map for smooth seating, and assigning server sections -Assuring staff is aware of beverage specials -Observing customers as they enter the restaurant and assure they are greeted promptly and properly and seated in a friendly manner -Monitoring and observing guests' dining experience, ensuring guests are satisfied with the food and service -Responding promptly and courteously to any requests -Being available to fill in as needed to ensure the smooth operation of the lounge and restaurant -Taking beverage orders from guests and servers -Preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes -Presenting drink menus, making recommendations and answering questions regarding beverages -Up selling drink specials and food items as directed by management -Learning the names of patrons and personally recognizing regulars -Recording drink orders accurately and immediately into the Point of Sale system -Accepting guest payment, processing credit card charges and making change (if applicable) -Washing and sterilizing glassware and bar tools/utensils -Preparing garnishes for all drinks and ensuring freshness, labeling and properly rotating of product. -Maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages -Clearing and resetting tables in the bar area -Maintaining cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas -Receiving and serving food orders to guests seated at the bar -Reporting all equipment problems and bar maintenance issues to restaurant manager -Washing glasses and dishes in the absence of the dishwasher and/or as directed by the manager -Ensuring the bar is ready for the next shift including completing all necessary cleaning duties, ensuring the bar is up to health code in all respects and checking out with a manger before leaving -Assisting the restocking and replenishment of bar inventory and supplies -Completing all side-work duties -Dropping cash in the end shift drop box Abiding by legal standards and TIPS alcohol training guidelines for alcohol service to guests Working as a team member to maintain pleasant work environment: -Maintaining positive inter-departmental relationships with the hotel and with outside vendors -Following the Carlson Attendance Policy -Reporting to work dressed according to Carlson Grooming Standards Creating 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates fulfillment of our service standards, genuine hospitality and exceeding guest expectations: -Giving personal attention, taking personal responsibility and using teamwork when providing guest service -Listening, apologizing with empathy, finding a solution and following through when resolving guest problems -Providing Yes I Can! genuine hospitality and teamwork on an ongoing basis -Assuming the responsibility to notice when the guest is not satisfied and using good judgment as to when it is appropriate to use the 100% Guest Satisfaction Performing other duties as required by management to provide 100% Guest Satisfaction and genuine hospitality to our guest Requirements/Skills -Minimum two restaurant/lounge bartending experience, preferably in a hotel or upscale environment -High school diploma required -Strong oral and written communication skills -Candidate must have exceptional people skills with the ability to build trusting relationships -Organizational, time management skills and the ability to network within the business arena, a must have -Knowledge of local, state and federal liquor laws and regulations -Ability to multitask and work well under pressure -Basic computer skills in Microsoft Office Suite and have worked with a Point of Sale system Physical Demands -Long hours are sometimes required, ability to work flexible schedule -Ability to stand for long periods of time -Ability to lift 25 pounds on a regular basis and push or pull up to 75 pounds -Good manual dexterity for the use of common office equipment We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins. Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.

JOB SUMMARY The overall objective and purpose of the Banquet Bartender are to provide the highest level of service to our guests. The incumbent is responsible for serving beverages during catering functions. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES -Primary areas of responsibility include, but are not limited to the following: -Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature. -Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette. -Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control. -Maintain the integrity of Company proprietary information and protect company assets. -Maintain a thorough knowledge of menu items, beer, liquor, and wine. -Set up the service bar with required beverages, supplies, and garnishments. -Obtain linen, silverware, and china to assist in setting tables for the event according to the banquet event order. -Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards -Stock and polish glassware -Complete opening and closing procedures as well as daily side-work, including setup and teardown of functions. -Proficiently utilizes the property management systems and follows cash handling procedures. -Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications -Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes -Maintain complete knowledge and comply with company policies and procedures -Maintain neat, clean, and professional appearance according to standards -Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions -Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs. -Develop and maintain a positive working relationship and support the team to achieve our goals -Attend required training and meetings -All other duties as assigned, planned or un-planned KNOWLEDGE, SKILLS, AND ABILITIES -To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. -Knowledge of wine, alcoholic and non-alcoholic beverages -Knowledge of guest service etiquette and proper food and beverage serving techniques -Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment -Ability to remain calm in various situations, use sound judgment and effectively solve problems -Ability to work quickly, prioritize, and maintain service of multiple guests -Ability to read and interpret documents such as safety rules and procedural manuals -Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages -Strong written, verbal, and interpersonal skills MINIMUM QUALIFICATIONS -Must be at least 21 years of age-required -High school diploma, GED Degree, or related training equivalent - required -1+ year of relevant work experience in similar scope and title - required -Experience within luxury brand/markets - required -Student or graduate of hotel management - preferred WORK ENVIRONMENT -The work environment/conditions described herein are representative of those that an incumbent may experience. -Must be comfortable working in a shared space, with constant noise, without the use of a private office. -Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. -Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. PHYSICAL DEMANDS -The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role. -While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours on a daily basis. -Push, pull, and lift up to 40 lbs. -While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which require sitting, waiting, and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Concord's associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Concord's associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

With eight individual brands and more than 1,500 hotels internationally, Radisson Hotel Group Americas is one of the largest, most dynamic hotel groups in the world. Our portfolio includes Radisson Collection, Radisson Individuals, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson. At the heart of Radisson Hotel Group is our brand promise, Every Moment Matters . More than our signature, it is simply how we do business and who awe are at the core. We strive to provided a meaningful employment experience with a focus on developing our team's talents because we believe our people are the center of our success. Your next opportunity starts here. Join a team of moment makers today! Stylish and sophisticated, the Radisson Blu Anaheim. Upper-upscale hospitality. Stunning world class design and service. Key Responsibilities Following standards and procedures to provide timely, accurate, and friendly service by: -Ensuring the opening checklist is completed and that the restaurant is prepared for opening -In the absence of a host, reviewing reservations, establishing a floor map for smooth seating, and assigning server sections -Assuring staff is aware of beverage specials -Observing customers as they enter the restaurant and assure they are greeted promptly and properly and seated in a friendly manner -Monitoring and observing guests' dining experience, ensuring guests are satisfied with the food and service -Responding promptly and courteously to any requests -Being available to fill in as needed to ensure the smooth operation of the lounge and restaurant -Taking beverage orders from guests and servers -Preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes -Presenting drink menus, making recommendations and answering questions regarding beverages -Up selling drink specials and food items as directed by management -Learning the names of patrons and personally recognizing regulars -Recording drink orders accurately and immediately into the Point of Sale system -Accepting guest payment, processing credit card charges and making change (if applicable) -Washing and sterilizing glassware and bar tools/utensils -Preparing garnishes for all drinks and ensuring freshness, labeling and properly rotating of product. -Maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages -Clearing and resetting tables in the bar area -Maintaining cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas -Receiving and serving food orders to guests seated at the bar -Reporting all equipment problems and bar maintenance issues to restaurant manager -Washing glasses and dishes in the absence of the dishwasher and/or as directed by the manager -Ensuring the bar is ready for the next shift including completing all necessary cleaning duties, ensuring the bar is up to health code in all respects and checking out with a manger before leaving -Assisting the restocking and replenishment of bar inventory and supplies -Completing all side-work duties -Dropping cash in the end shift drop box Abiding by legal standards and TIPS alcohol training guidelines for alcohol service to guests Working as a team member to maintain pleasant work environment: -Maintaining positive inter-departmental relationships with the hotel and with outside vendors -Following the Carlson Attendance Policy -Reporting to work dressed according to Carlson Grooming Standards Creating 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates fulfillment of our service standards, genuine hospitality and exceeding guest expectations: -Giving personal attention, taking personal responsibility and using teamwork when providing guest service -Listening, apologizing with empathy, finding a solution and following through when resolving guest problems -Providing Yes I Can! genuine hospitality and teamwork on an ongoing basis -Assuming the responsibility to notice when the guest is not satisfied and using good judgment as to when it is appropriate to use the 100% Guest Satisfaction Performing other duties as required by management to provide 100% Guest Satisfaction and genuine hospitality to our guest Requirements/Skills -Minimum two restaurant/lounge bartending experience, preferably in a hotel or upscale environment -High school diploma required -Strong oral and written communication skills -Candidate must have exceptional people skills with the ability to build trusting relationships -Organizational, time management skills and the ability to network within the business arena, a must have -Knowledge of local, state and federal liquor laws and regulations -Ability to multitask and work well under pressure -Basic computer skills in Microsoft Office Suite and have worked with a Point of Sale system Physical Demands -Long hours are sometimes required, ability to work flexible schedule -Ability to stand for long periods of time -Ability to lift 25 pounds on a regular basis and push or pull up to 75 pounds -Good manual dexterity for the use of common office equipment We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins. Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.

JOB SUMMARY As a Bartender, provide friendly, responsive and consistent service to create a beyond expectation food and beverage experience for all guests. To actively participate as a team and use core values and service expectations listed in the Kalahari Promise daily. QUALIFICATION STANDARDS EDUCATION REQUIREMENTS: High School Diploma or general education degree (GED) is required. Restaurant, Bar, Lounge, and/or hotel and resort experience is helpful. LICENSE/PERMITS REQUIRED: Must be least 21 years of age. State or Local Law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification. You must have a bartender's license to work this position. REQUIRED SKILLS: Must be able to read and comprehend simple instructions, short correspondence, and memos, as well as interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write short correspondence and routine reports. Bi-lingual skills are preferred but not required. Must have a good understanding of basic math skills: add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply concepts of basic algebra and geometry. Good verbal communication and interpersonal skills are a must. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the Resort. KNOWLEDGE OF COMPUTER HARDWARE OR SOFTWARE: Ability to operate a cash register, Micros terminal, Phone system, POS system, beverage dispenser, Berg, Liquor Gun System, and vacuum. PREVIOUS EXPERIENCE REQUIRED: General food and beverage knowledge involving at least 2 years of front-of-the-house operations is preferred. Prior restaurant/bartender/lounge experience in a full-service restaurant or beverage venue is a must and/or background in the service industry is a plus. Ability to handle money and operate a point-of-sale system. PHYSICAL REQUIREMENTS: Must be able to frequently communicate and develop rapport with guests and associates and have a working relationship with the resort management team. Must be able to work in a stationary position for long periods of times (up to 8 hours). Must be able to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Must be able to frequently climb, balance, dance, stoop, kneel, crouch, or crawl; and taste or smell. Must be able to regularly lift and balance trays and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. The noise level in the work environment is usually moderate. Special vision abilities required by this job include close vision, distance vision, peripheral vision, and ability to adjust focus. Must be able to work and be flexible with all shifts, weekends, and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. MENTAL REQUIREMENTS: Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective at listening to, understanding, and clarifying the issues raised by Associates, Supervisors, Department Heads, Senior Management, and guests. Must be able to work with and understand financial information and data, and basic arithmetic functions. Ability to be a clear thinker, analyze and resolve problems exercising good judgment. Make independent decisions while maintaining strong ethical standards consistent with company policy, rules and the ability to maintain confidential information. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger. Collect accurate information and resolve conflicts. ESSENTIAL DUTIES & FUNCTIONS: Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times. Greet guests immediately, inform them of specials, provide menu and beverage tours, and recommend items/drinks you genuinely feel guests will enjoy and advise on menu changes. Have a working knowledge of beer, wine, and liquor, common drink recipes and methods of preparation. Answer questions about food, beverage, restaurant functions, services, and resort services and activities. Take food and beverage orders from guests, enter orders in the point-of-sale system which relays orders to the kitchen and bar. Prepare drinks with Kalahari recipes and quantity specifications and deliver food and beverage orders with appropriate service trays to guests in a timely manner. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean, neat, and organized service area. Stock cabinets and shelves with supplies as needed. Monitor and observe guests beverage and dining experience. Ensure guests are satisfied with the food, beverage, and service. Respond promptly and courteously to their needs and requests. Prepare final bill, present check to guest, accept payment, process credit card charges, or make change if applicable. Be ready and willing to assist fellow associates (bartenders, barbacks, servers, bussers, host/hostess, and management) as situations rise. Be ready and willing to assist bussers/barbacks with clearing and resetting tables/bar stations. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the bar area as directed by the beverage, restaurant, or banquet manager or immediate supervisor. Be able to understand the basic knowledge of dining room, banquet, lounge, bar and service procedures and functions. Cash out at end of each shift. Ensure that all equipment is kept clean and kept in excellent working condition by handling the equipment per instruction following the restaurant's preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, associates and guests. Have the ability to take several drink and food orders at once. Be aware of guests' rate of consumption of alcohol and its effect and take immediate corrective action to help the guest as well as to protect the interest of Kalahari Resorts and its associates. Follow all laws pertaining to Alcohol Sales and Guest Safety. Serve food to guests at bar area with the appropriate presentation standards. Clear away any unwanted dishes, glasses, and debris keeping the guests' area a pleasant environment and reset when needed. Maintain bar area; including keeping the bar top/counters and well area neat and organized, ashtrays emptied and wiped out, dirty cocktail glasses removed, washed and sterilized; any napkins, coasters, straws or discarded garnishes cleaned up. Follow safe food handling procedures and provide a safe environment for our guests and associates. If bartending in Kahunaville; provide entertainment with Bar Flair and promotions associated with Kahunaville. Participate in training classes and all Daily Promise shift meetings, "luau" meetings (if Kahunaville), pre-meal service meetings. Report all concerns and problems to the Restaurant Manager and Supervisors when appropriate. Ensure friendly and courteous customer relations at all times, identifying and welcoming current patrons and work to identify and grow future business through guest relations. Keep an open line of communication with all departments and keep them posted on what is happening in the department. Protect dining, bar, lounge room assets by adhering to security policies and procedures. Provide ...

Keswick Hall is currently hiring Bartenders across multiple outlets and multiple shifts. The Bartender position is responsible for preparing and serving a selection of wine, spirits, and cocktails that appeals directly to the guests' taste. Duties include but are not limited to: -Offer customers at the bar a distinguished and pleasant service. -Offer menu items. -Monitor guests at the bar and complete guest requests to ascertain satisfaction and ensure exceptional service. -Work harmoniously and professionally with co-workers to maintain inventory, make beverages, offer food and beverage pairings. -Anticipate guest needs and respond in a proactive manner. -Serve a variety of beverages and have excellent knowledge of the beverage menu. -Perform all opening and closing tasks at the bar. -Set-up tables as per required standards. -Present beverage and food menus and offer clients suggestions. -Remove and stock all tableware, silverware, glassware, beverages and food. -Bring plates to clients, clean up and reset tables. -Tidy up and clean bar area during service hours. -Ensure all details of service are delivered to perfection and that each client is given the best quality service. -Ensure bar is always properly stocked. -Welcome guests with a warm, courteous demeanor by making eye contact with a smile and proper presentation. -Immediately report all incidents or atypical situations to the supervisor. -Ensure client satisfaction and take ownership of any problem that may arise, advise supervisors afterwards. -Perform other duties as assigned.

Are you social, engaging, and enjoy meeting people from all walks of life? Are you detailed oriented, responsible, and able to multi-task? Being the lounge bartender at a Concord hotels means you are the eyes and ears of the property as guests congregate to talk about their workday or their hotel stay. You have the ability to turn a mood around or even identify a guest need or help the hotel team provide a surprise amenity or memorable gift to a guest or patron just by you listening to them as they sit before you. Like many hotel roles, you alone could make the guest want to return again and again! The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory. Key Responsibilities: Maintain a warm and friendly demeanor at all times. Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees. Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently. Prepare beverages and cocktails according to the hotel's mixing and presentation standards. Serve guests with all beverage requirements in a friendly, courteous and professional manner. Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel's standards. Follow all state liquor laws. Know hotel services and facilities. Abide by all hotel policies and safety rules. Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests. Respond to guests' problems, complaints and accidents. Be familiar with all fire exit locations and fire extinguisher locations and know how to operate. Ensure that the bar and service areas are kept clean and tidy during service. Ensure overall guest satisfaction.

A Bartender with Waldorf Astoria Hotels and Resorts is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance. We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience. Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit . If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: - Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner - Mix and garnish beverages according to recipe and portion control standards - Present and serve beverages to guests - Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations - Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers - Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce - Cut, store and ensure product quality of all beverage-related perishables - Respond professionally to inebriated guests, as needed What are we looking for? Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: H Hospitality - We're passionate about delivering exceptional guest experiences. I Integrity - We do the right thing, all the time. L Leadership - We're leaders in our industry and in our communities. T Teamwork - We're team players in everything we do. O Ownership - We're the owners of our actions and decisions. N Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members: - Living the Values - Quality - Productivity - Dependability - Customer Focus - Teamwork - Adaptability What benefits will I receive? Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton Worldwide's Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs. We look forward to reviewing with you the specific benefits you would receive as a Hilton Worldwide Team Member. The above information is provided as a highlight of the major benefits offered to most full-time team members in the United States. All benefits listed may not be offered at all locations. This is not a summary plan description or official plan document.

Are you a skilled bartender?Do you thrive in an environment where everyone is having fun?Are you polite, professional and passionate about fantastic guest service? If your answer is yes, we may be a match for you!Wedgewood is hiring BARTENDERS! The hours are mainly on Friday, Saturday, and Sunday (both day and evening shifts) but we have plenty of weekday daytime/weekday evening shifts as well. This opportunity is a perfect "2nd" job and an excellent fit for students or anyone with a flexible schedule.This opportunity can provide a terrific source of supplemental income without having to make a considerable scheduling commitment. Make those bills go away with a little Friday night and weekend wedding fun.Only hard-core drink slingers need to apply! You MUST have solid bartending skills and understand, embrace and CELEBRATE the urgency of a busy bar.Remember, we work when our clients and guests play, so weekend availability is needed.Wedgewood Bartender Responsibilities include:Preparing amazing cocktailsConsistently offer professional, friendly and engaging serviceHave full knowledge of beer, wine and cocktails and their preparation/presentationFollow company policies, procedures, and service standardsFollow all safety and sanitation policies when handling food and beverageBe a part of the beautiful weddings and memorable events we produce! As a Bartender with Wedgewood, you will help create unique events that our clients and guests will cherish and remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our guests have a memorable experience.At Wedgewood, we foster and celebrate diversity, respect, teamwork and exceptional guest service.

Overview To provide resort guests with food and beverage products. As a customer focused organization, a crucial part of each employee's job is to get and keep guests. This may best be achieved by exceeding guest's expectations and exemplifying Loon's Brand. Responsibilities Arrive on time to work with a neat and clean appearance. Greet guests with a smile. Carry on appropriate conversations with guests while continuing to do other duties. Maintain cleanliness of bar areas including decks & patio's. Understand basic knowledge of state laws & regulations regarding beer , wine, & liquor. Responsible for carding anyone who looks under 30 years of age. Responsible for cutting off alcohol to anyone who becomes intoxicated. Help keep bar stocked. Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions. Meet service level objectives and department goals as set forth by the Bar Manager. Implement elements of operation plan that apply to the bar as per manager's instructions. Qualifications High school diploma or general education degree (GED) or three to six months related experience and/or training; or equivalent combination of education and experience.

Join us at the Courtyard by Marriott Republic Airport Long as we are currently looking for enthusiastic individuals to join us in the position of Bistro Cook/Bar tender. This positions will share time between the front of the house and back of the house so friendly, smiling, service oriented individuals are desired for this position. Bistro associates must be willing to work a flexible schedule which will include weekends and holidays.

TITLE: BARTENDERREPORTS TO: Restaurant ManagerSUMMARY OF POSITIONProvide timely, accurate and friendly service while preparing the highest quality beveragesfor our guests.DUTIES & RESPONSIBILITIES:Take beverage orders from guests and servers.Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.Learns the names and personally recognize our regulars.Record drink orders accurately and immediately after receipt into the register system.Accept guest payment, process credit card charges and make change (if applicable).Wash and sterilize glassware.Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.Clear and reset tables in bar area.Present drink menus, make recommendations and answer questions regarding beverages.Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.Receive and serve food orders to guests seated at the bar.Report all equipment problems and bar maintenance issues to restaurant manager.Assist the restocking and replenishment of bar inventory and supplies.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS:Be 21 years of age.Be able to communicate and understand the predominant language(s) of our guests.Have working knowledge of beer, wine and liquor and common drink recipes.Possess basic math skills and have the ability to handle money and operate a cash register.Be able to work in a standing position for long periods of time (up to 5 hours).Be able to reach, bend, stoop and frequently lift up to 40 pounds.ServeSafe or Food Handler's certification (or must be willing to attain), A work place sexual harassment certificate

Race Brook LodgeHead BartenderThe Stagecoach Tavern at Race Brook Lodge is seeking a Head Bartender to prepare refreshing beverages for our guests and take care of regular maintenance, stocking and administrative aspects of our beverage program. This position would include 4-5 bartending shifts per week at the historic Tavern bar as well as setup and service at numerous other barns for special events and performances around the Race Brook Lodge property. Beverage ordering, developing cocktails and mocktails in collaboration with the management team, executing monthly inventory, and costing beverage items are some of the duties of the Head Bartender.Applicants must have bartending experience and be knowledgeable about wines, beers, spirits and non alcoholic beverages. The desire to work as part of a team, and knowledge of restaurant POS systems, spreadsheets and other web-based platforms such as online reservations software are also important. Applicants must be willing to work long hours at times, lift coolers, cases of beverages and other heavy objects, while also treating all customers and other staff respectfully.QualificationsRespect for the Earth and for all peopleA positive attitudeExperience in Food & Beverage service and hospitality in generalInterest in learning and sharing knowledgeDesire to work as part of a team, and a willingness to be challengedThe Stagecoach Tavern at Race Brook Lodge is an institution in the Southern Berkshires where locals and visitors have gathered to enjoy fine victuals and ardent spirits for over 200 years. Race Brook Lodge is a magical rustic retreat destination at the foot of the Taconic Range in the Berkshire Hills of western Massachusetts. In addition to the restaurant, we have 35 guest rooms, several dynamic event spaces, an organic farm, and direct access to a network of hiking trails leading to hidden forests, waterfalls and mountaintops. We host overnight guests, as well as group workshops, retreats, weddings, live music and dance events, yoga retreats, corporate gatherings and more. Race Brook Lodge is an equal opportunity employer committed to diversity and inclusion. We prohibit discrimination of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. We make hiring decisions based solely on qualifications, merit, and business needs at the time.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Provide an enjoyable bar experience for every Guest Remain visible behind the bar at all times to assist Guests and Team Members Possess up-to-date knowledge of all food and beverages Provide responsible service of alcoholic beverages Keep glasses, bar equipment, and working areas clean Demonstrate excellent time management and multi-tasking skills Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations Thinks and acts quickly in a fast-paced, high-volume environment Able to reach and bend and frequently and lift up to 30 pounds Team player Previous bartending experience is a plus

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Provide an enjoyable bar experience for every Guest Remain visible behind the bar at all times to assist Guests and Team Members Possess up-to-date knowledge of all food and beverages Provide responsible service of alcoholic beverages Keep glasses, bar equipment, and working areas clean Demonstrate excellent time management and multi-tasking skills Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations Thinks and acts quickly in a fast-paced, high-volume environment Able to reach and bend and frequently and lift up to 30 pounds Team player Previous bartending experience is a plus

BARTENDERGin Bar is a rooftop bar located at the Arrive Hotel on East 6th Street, focused on serving gin from around the globe. We are currently hiring driven, passionate industry professionals to join our team. WHO WILL LOVE THIS POSITION?A hardworking and self-motivated individual who enjoys a fast paced work environmentAn individual who is enthusiastic and enjoys providing an excellent guest experiencePOSITION PROFILE:The Bartender will be responsible for serving patrons at our bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.ESSENTIAL FUNCTIONS:Prepare all beverages, alcoholic or non-alcoholicInteract with customers, take orders and serve snacks and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsPrepare beverages following recipesPlan and present bar menuCheck customers' identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceBuild a following of regular guestsFull knowledge of food menu and service in addition to beverageEngage in regular meetings of bar teamCommunicate customer feedback to managers and recommend new menu itemsCheck if bar equipment operates properly and report any maintenance needsComply with all food and beverage regulationsOther duties as assignedREQUIREMENTS:Skills/Knowledge Required:Excellent knowledge of in mixing, garnishing and serving drinksPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanFluency in English both verbal and non-verbal preferredProvide legible communication and directionsCompute basic arithmeticProven working experience as a bartenderRelevant training certificateFlexible schedule - must be available to work a variety of shiftsAbility to carry up to 40lbsAbility to walk, stand, and bend continuously throughout the dayMust be at least 21 years oldQualification Standards:Education: High school certificate or equivalentExperience: Previous experience preferredGrooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)ABOUT PALISOCIETY:Palisociety is a fully integrated hospitality company that acquires, programs, develops, owns and operates unique hotels and residences across the country under three distinct monikers: Palihouse, Palihotel, ARRIVE by Palisociety and a collection of independently branded properties. We aim to enhance the lives of our guests and the local community, by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff and trusty service. Palisociety's four brands feature 13 hotels and 23 restaurants and bars in current operation. Across the portfolio, five additional hotels are under construction and anticipated to open by Spring 2022, along with a development pipeline of 15 properties in discussion/planning phase. Palisociety properties have been featured on Conde Nast Traveler's Hot List, Travel + Leisure IT List, and more, with accolades from the New York Times, Architectural Digest, Wallpaper* and countless others. Avi Brosh founded Palisociety in 1998 in Los more information, visit or more information, visit or Management is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Paligroup does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing?As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: -Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner -Mix and garnish beverages according to recipe and portion control standards -Present and serve beverages to guests -Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations -Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers -Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce -Cut, store and ensure product quality of all beverage-related perishables -Respond professionally to inebriated guests, as neededWhat are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job PurposeProvides timely, accurate, and friendly guest service. Grows sales through repeat guests, increased sales, and profitability. Ensures consistent beverage quality by preparing orders quickly and in accordance with recipes and guidelines. Assists bar and to-go guests. Maintains a clean, safe, and sanitary work environment.Duties and ResponsibilitiesDemonstrate outstanding hospitality and service throughout each shift with guests, managers, and team membersDemonstrates teamworkTakes food and beverage orders from guestsAccepts guest payments and processes quickly and accurately in accordance with Genghis Grill cash handling policiesFollows company cash handling policies and proceduresCompletes opening duties, shift, and closing dutiesPrepares non-alcoholic and alcoholic beverages for bar and dining room guestsAssists guests at the bar top and with to-go ordersFollows all sanitation and safety policiesMaintains the bar ensuring it remains stocked throughout the shiftPrepares all bases and garnishes for alcoholic and nonalcoholic beveragesPerforms other duties as assigned by managementMaintains a safe working environment and report any safety issues to management immediatelyMaintains valid state and local food handlers and alcohol certificationsAdheres to all Genghis Grill policies and proceduresOther duties as assigned by managementAdvises Restaurant Manager/General Manager/Regional Director of any non-routineQualificationsMust be motivated and have a high energy levelMust be guest centric, demonstrating a desire to be of serviceMust be organizedMust be able to excel in high pressure environmentsMust be able to follow written and verbal instructionsMust have a calm and friendly demeanor at all timesMust have a working knowledge of beer, wine, liquor, and common drink recipesMust be respectful of all guests, managers, team members, and vendorsMust be able to recognize common signs of intoxication and know how to address the situation following Genghis Grill standardsMust maintain all required state and local food and alcohol certificationsMust be available to a variety of opens, swings, and closes including weekends and holidaysPhysical RequirementsMust be able to lift/carry up to 50 lb.Must be capable of constant walking, standing, stooping, and reaching in any directionMust have manual dexterityIf you need any accommodation from Genghis Grill to enable you to perform essential job functions, please let us knowVerbal and Reasoning RequirementsMust be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve successAt Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. If you are looking for a great place to work, have fun, and make money, click the link below to apply! As a Bartender you will be making drinks for the entire restaurant, including guests sitting at the bar, to whom you will provide full service. Overall cleanliness, maintenance and preparation of the bar area is also your responsibility, as well as: Crafting perfect beveragesHaving extensive menu knowledgeBeing a resource of knowledge about our wines and spirited drinksAnticipating needs, processing Guests orders, and taking payment in hospitable, timely manner Perks & Benefits of Bonefish Grill: Growth opportunities: We love to coach, develop, and promote from within!Work life balance when it matters most: PTO, when eligible, for your bucket list/staycation, rest, and relaxation!We take care of you: We offer health (medical, dental, and vision) insurance options for eligible team members!Meal comp benefits.Anniversary Program.Rx for pet's prescription savings program.Employee discounts with Perks at Work!Rewards and recognition programs (we appreciate all that you do). Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Serious Pie, pizzeria with a bread baker's soul, serves up pies with blistered crusts, light textured but with just enough structure and bite. Our attentiveness to each pizza in the 600 degree stone-encased apple wood burning oven preserves the character of house made charcuterie and artisan cheeses from around the Bartender/Server is responsible for skillfully providing engaging service to achieve delighted experiences for every guest in support of our company-wide mission of offering deliciousness served with graciousness in all that we do. The position is also responsible for preparing beverages, answering phones, greeting guests, inputting orders, attending to indoor and outdoor diners, demonstrating excellent guest service, maintaining the organization and smooth operation of the shop, and performing all other responsibilities as directed by the business or assigned management of which the employee is capable of performing. This is a non-exempt position and typically reports to the General candidates will have 1+ years of closely related customer service experience or education, with work experience in a high-volume take out operation. working knowledge of applicable safety and sanitation procedures, and demonstrated ability to interact with others in a friendly, enthusiastic, and outgoing manner in a team environment. A desire to beat the world champion pizza box maker time would be position pays per hour and participates in the tip pool. This position also qualifies for an additional $4/hr "hero pay" through August have a valid WA State Food Worker Douglas Restaurants is an Equal Opportunity Employer.

Job Summary At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.Host Benefits At A Glance:Weekly payCompetitive payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc.Ongoing training to build critical skills for current and future rolesMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)And much more!As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, as a host, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants.We'd love to welcome you home as our newest host!#MyOliveGardenFam

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Provide an enjoyable bar experience for every Guest Remain visible behind the bar at all times to assist Guests and Team Members Possess up-to-date knowledge of all food and beverages Provide responsible service of alcoholic beverages Keep glasses, bar equipment, and working areas clean Demonstrate excellent time management and multi-tasking skills Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations Thinks and acts quickly in a fast-paced, high-volume environment Able to reach and bend and frequently and lift up to 30 pounds Team player Previous bartending experience is a plus

We are looking for BARTENDERS who know how to provide a Memorable Experience for our Guests. Can you: * Prepare and dispense alcoholic and non-alcoholic beverages? * Set and maintain a Bar environment * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner? * Provide state & locally required certifications?If you answered yes to all of the above, let's talk around the campfire!We offer FLEXIBLE SCHEDULES to work around your personal life, great discounts on great food, and awesome team members and Managers who care about you and our Guests!Here's to the night's you can't remember and the steaks you won't forget! Black Angus Steakhouses is an EQUAL OPPORTUNITY EMPLOYER

Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 10 cities across the US with over 700 original brews and more than 125 industry awards. The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product. NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for Take pride in keeping the bar area clean, sanitized and stocked Create positive first impressions that build loyalty in return guests Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! Our commitment to you: Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Requirements: Must be 21 years of age or older Alcohol certification and Serve Safe a plus! Flexible to work a variety of shifts Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At RockBottom you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Picture yourself as a member of the Naples Grande Beach Resort family! Position Title: Banquet Server The position of a Banquet Server is accountable for exceeding expectations of internal guests and to make sure that the uppermost level of service is constantly provided. Teamwork is the key to victory in providing a warm and special experience. Shift: FLEXIBLE Day(s) Required: OPEN AVAILABILITY Rate of Pay: $5.64 plus tips Minimum Requirements: • Must have 1 years serving experience • Must have beverage Knowledge • Must be at least 21 years of age Physical Requirements: • Must be able to work flexible schedule • Must be able to stand for an 8 hour shift • Must be able to lift and hold 25 pounds for an extended period of time For our Applicants: The Naples Grande Beach Resort reviews applications in the order in which they are received, per position, without regard to the applicant's race, color, national origin, ethnicity, religion, age, gender, marital status, sexual orientation, covered veteran status, or physical and mental disability, pregnancy, or on the basis of any other status protected by law. Applicants selected for further consideration will be contacted by the hiring team by phone or email. All other applications will be closed for further review. The Naples Grande Beach Resort is a drug free workplace and an EOE employer. We conduct pre-employment drug screens, social security number checks and criminal background checks on all new hires and may, depending upon position, conduct a credit or driving check. We participate in the federal E-Verify program that allows businesses to determine the eligibility of their employees to work in the United States. Candidates must be able to provide documentation to support proof of eligibility to work in the United States upon hire.Picture yourself as a member of the Naples Grande Beach Resort family! The Naples Grande Beach Resort now seeks new teammates to help continue the traditions established by our family of professional service providers. As we search for new team members, we are looking for energetic, enthusiastic individuals who embody the culture of our resort: fun-loving, professional and dedicated to excellence. This inviting beach property sets the standard for treating guests and families to a service experience like none other in the Naples area. We pride ourselves on allowing our team members to be responsible for their own actions and guest interactions to create timeless memories, allowing our guests to experience all the resort has to offer including: our tranquil spa and hair/nail salon; incredible culinary delights; the largest guest rooms in southwest Florida and an unmatched level of service and attention from our world-class service providers from across the globe. Northwood Hospitality LLC, our owners, have invested more than $20 million in transforming the resort into a one-of-a kind gulf front haven. Our hotel recently received the TripAdvisor Certificate of Excellence Award. This honor is awarded to establishments that achieve outstanding traveler reviews on TripAdvisor, the world's largest travel site. Our staff takes great pride in consistently offering an exceptional experience to all guests at our resort. Applicants who are fortunate enough to be selected for hire are eligible for benefits as follows: Full Time Hires (normally scheduled 40 hours per week): Eligible for medical/dental/life benefits on the first day of the month following 30 days of employment. Other benefits include Paid Time Off, 401(k) plus Company match and Resort Stay Program (where our team members can stay at other Northwood Hospitality properties). Part Time Hires (normally scheduled 16-29 hours per week): Eligible for Paid Time Off, 401(k) plus Company match and Resort Stay Program. On Call / Seasonal / Interns (available on call/as needed for special events or during peak business/no guarantee of schedule): Eligible for 401(k) plus Company match and discounted Stays at other Northwood properties. For our Applicants: The Naples Grande Beach Resort reviews applications in the order in which they are received, per position, without regard to the applicant's race, color, national origin, ethnicity, religion, age, gender, marital status, sexual orientation, covered veteran status, or physical and mental disability, pregnancy, or on the basis of any other status protected by law. Applicants selected for further consideration will be contacted by the hiring team by phone or email. All other applications will be closed for further review. The Naples Grande Beach Resort is a drug free workplace and an EOE employer. We conduct pre-employment drug screens, social security number checks and criminal background checks on all new hires and may, depending upon position, conduct a credit or driving check. We participate in the federal E-Verify program that allows businesses to determine the eligibility of their employees to work in the United States. Candidates must be able to provide documentation to support proof of eligibility to work in the United States upon hire.Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Position SummaryWork alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment. Responsible for the accurate creation and presentation of all alcoholic and other bar beverages to guests in the lounge and in dining room. Essential Duties & ResponsibilitiesMust maintain a professional and welcoming attitude while at work.Provide the same service required of servers to the guests in the lounge or at the bar.Responsible for stocking and helping maintain inventory of all beers, liquors, wines by the glass and bar supplies.Maintain a high level of cleanliness throughout the bar and lounge areas.Maintain presence behind the bar or in the lounge whenever possible.Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plateware, silverware and glassware.Ensure all lounge chairs and tables are properly placed and aligned and lounge floor is free of debris.Ensure all ambience items (lamps, shutters, curtains, etc.) are set to correct standards set by Perry's Restaurants.Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.Proper cash handling and providing of change to guests.Proper order taking and delivery of all to-go orders.Sales and proper recording of all gift cards.Collection/delivery of appropriate funds and proper recording of server checkouts.Complete opening, running and closing side work related to job duties: cleaning, stocking, setting and breaking down tables, etc.QualificationsCERTIFICATE/LICENSESMust be TABC Certified.Servsafe or similar Food Handler's Certificate may be required depending upon store location.COMPUTER SKILLSFamiliarity with Aloha Point of Sale system preferred but not required.EDUCATION & EXPERIENCEMust be at least 18 years of age based upon state requirements to serve alcohol.Must have had at least two years of previous bartending experience preferably in a fine dining environment.Basic understanding of wine, wine varietals and wine growing regions required.Basic understanding of spirits, mixed drinks and their ingredients required.Experience within the Perry's Restaurant Group at the Server position preferred but not required.Must complete menu training with 90% or higher on all tests.Must complete server follow training with 90% or higher on all tests.LANGUAGE/MATH/REASONING ABILITYMust be able to communicate effectively with guests and employees.Basic math skill proficiency and cash handling skills necessary for providing accurate change for guests and handling cash checkouts.CompetenciesProfessional maturity: The ability to separate emotional feelings from the real issues at hand. The ability to legitimately and objectively challenge the substance of our beliefs and biases of our observations.Responsibility: The ability to meet commitments made to yourself and others, keeping the promises you make, and acknowledging and accepting the choices you have made, the actions you have taken, and the results they have led to.Communication: The ability to write and speak effectively using appropriate convention based on the situation; actively listen to others, ask questions to verify understanding, and use tact and consideration when delivering feedback to others.Computer Savvy: The knowledge and ability to use computers and technology efficiently and effectively.Sales Savvy: The ability to influence the customer to purchase more expensive items, upgrades, or other add-ons in an attempt to make a more profitable sale.Customer Service: The ability to demonstrate a series of activities designed to enhance the level of customer satisfaction.Teamwork: Look for ways to assist managers and other staff members to ensure guests are provided the best service according to Perry's Restaurants standards.Physical DemandsMust be able to stand for extended durations (4-10 hour shifts).Ability to frequently carry full service tray without issue.Ability to constantly lift up to 50 pounds without issue.

A relaxed, easy feeling with a fun surf vibe awaits guests at Universal's Endless Summer Resort. Sunny, beach-themed rooms and two-bedroom suites make this a great spot for families of any size to base their Universal Orlando Resort vacation. Job Specific * Maintains current knowledge of all popular alcoholic beverages and cocktail recipes * Prepares all necessary mixers and garnishes prior to start of service and during shift as needed * Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" * Cleans and restocks glassware throughout shift * Greets guests in a polite professional manner according to Loews standards * Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience * Records all aspects of guest order accurately and enters them into computer * Prepares alcoholic and non-alcoholic beverages to order upon request * Serves guests in a polite, professional manner according to Loews Standards * Monitors guests to prevent over indulgence and ensure safety * Maintains cleanliness and sanitation of bar service area at all times * Prepares and presents accurate record of guest charges * Collects monies due and or applies charges to guest account using POS terminal * Completes end of shift revenue report and cash deposit * Inventories all beverages and operating supplies, orders replacement items as needed * Performs all closing duties, secures all inventory and supplies * Other duties as assigned General * Promotes and applies teamwork skills at all times * Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance * Is polite, friendly, and helpful to guests, management and fellow team members * Executes emergency procedures in accordance with hotel standards * Complies with required safety regulations and procedures * Attends appropriate hotel meetings and training sessions * Maintains cleanliness and excellent condition of equipment and work area * Complies with hotel standards, policies and rules * Recycles whenever possible * Remains current with hotel information and changes * Complies with hotel uniform and grooming standards Qualification Standards * High School diploma or equivalent * One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment * Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service * Certification of training in Responsible Vendor requirements or ability to obtain same * Exceptional guest service skills * Basic computer and cash handling skills * Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift * Ability to work flexible schedule to include weekends and holidays #

Job Description: Server, Bartender Beef 'O' Brady's is about great food, good sports and a comfortable family atmosphere. Our guests have come to appreciate Beef's friendly service and the value of our quality food. We are looking for people who are: Genuinely passionate about customer service Dedicated, fun-loving people Driven to consistently perform at a high level Motivated by working as a valuable member of a team Required Duties and Responsibilities: Arrives to work on time, neatly groomed and in a clean uniform for every shift Demonstrates a positive attitude at all times, willing to help out where needed Follows all Beef 'O' Brady's safety, sanitation, and employee guidelines Welcomes and greets guests to make them feel comfortable and well taken care of Communicates and interacts well with families and kids Follows Beef's steps of service in exceeding the Guest's experience Learns the names and personally recognizes regulars Knowledgeable of Beef's menu to describe items and inform guests of feature items Take food and beverage orders and enter orders in POS system Deliver food and beverages in a timely manner Monitor guest's dining experience and ensure they are satisfied with food and service Respond promptly and courteously to any requests Possess basic math skills and money handling to make proper change and process credit card payments Prepare final bill, present check, take payment, process credit card or make change Thank guest for their visit and invite them to return Smiles and interacts with all Guests at all tables, not just their own Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food Performs side work at the start and end of each shift as required by service station assignment Maintains a clean work area, dining room and bar during the shift Follows all requirements for the responsible service of alcohol Can complete requirements of job without constant supervision Responsible for running side work such as washing glassware and rolling silverware during shift Must be flexible in schedule requirements as hours may fluctuate due to sporting and community events Works as a team to ensure guest satisfaction Candidate Requirements: Meet state and local age requirements for serving alcohol Food Handler Certification (or other state approved program if required) Be able to operate basic restaurant equipment: POS, soda machine, coffee/tea maker, etc Previous server/bar experience preferred but not required Must be able to stand and walk for extended periods of time Must be able to lift and carry items up to 25 pounds Must be able to smile and clearly communicate with all guests, co-workers and management Must be able to balance and carry multiple food and beverages to and from dining area. Team Player, Hard Worker, Honest This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job.

PT/FT Bartender The Pine Box on Capitol Hill is looking for another Bartender to join our small but expanding team. We are currently looking for a team oriented bartender. Position would be split between duo bartending certain nights & service support FRI/SAT with potential for pick up as Covid restrictions ease up. Excellent customer service is a must. We do not have servers/table service so all tips are split between you & your fellow Responsibilities:-Closing Duties (cleaning bar & facilities)-Executing cocktails, draft pours, & bottle selection efficiently -Facilitating Food orders; both in house & to-go-Running Food & busing dishes-restocking bottles, mixers, & other supplies -Cleaning/Sanitizing in accordance w/ CDC & State guidelines-Maintaining/Enforcing proper COVID protocolThe Ideal Candidate will have:-A positive attitude & eagerness to be part of our small team-Strong Beer Knowledge-Strong Spirits Knowledge-at least 1 year Experience with Craft CocktailsPlease send a resume to apply

The front-of-house management team is seeking BARTENDER to join them at THE DUTCH, Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.Ideal candidates possess: *Warmth and graciousness; The ability to function highly in a busy environment. *Full responsibility for food and beverage knowledge; Micros POS experience a plus. *Great communication skills. *Ability to manage a large and busy section in a popular restaurant. *Create stellar guest experiences. *Well-versed in and able to sell our list of wine and spirits.Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program..........................................Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe's Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless "Best of" lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com..........................................