290 Banquet Staff jobs

Nana's Kitchen is a looking for Part-Time fun, energetic individuals to be part of our team! We have both Prep and Cook positions available. Be part of our amazing family and get to know all of LA, Santa Barbara, The San Fernando Valley, by traveling to different locations. Drivers license is a plus! Prep Position Description: Prep and Pack everything needed to perform event Prepare side dishes at time of event Cook appetizers, prep salads etc. Assist cook in serving at event Assists in cleaning the kitchen before closing of day/night. Cleans and disinfects food preparation areas. Maintain professional appearance and positive attitude Cook Position Description - Will be driving to events with other employees. - Packing all food items to take to the event. - Cook different types of meats on our grill. - Cook appetizers with the assistance of Prep Individual. - Maintaining proper food handling, safety, and sanitation standards while preparing food. - Cleaning equipment and sanitizing cookware and utensils thoroughly. - Maintain a professional appearance at all times and display a positive attitude. Drivers License is a plus Previous Experience is a plus. Nana's Kitchen is a well known catering company, we were established in the year 2000. We strive to provide excellent customer service to our guests ALWAYS! If you are a fun, responsible, hard working individual we are looking for you!

Overview Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments. Responsibilities - Solicit new and existing accounts to meet and exceed revenue goals through telephone prospecting, outside sales calls, site inspections and written communication. - Understanding of both monthly forecasting and the annual budget process, as well as pace and productivity. - Understanding of yield management skills and the use of historical data. - Experience evaluating every catering business opportunity to maximize revenue and profitability while achieving customer expectations. - Participate in the research the competition's products, services and pricing and use it to develop strategic business plans. - Maximize revenue by selling all facets of the hotel to previous, current and potential clients, including room rental, A/V and other revenue generation opportunities. - Experience selling to a variety of market segments. - Consistently book repeat business by having a track record of long term client relationships. - Actively participate in industry related organizations (NACE, MPI). Actively participate in community/civic activities to maintain awareness within community and to create booking opportunities. - Knowledge of sales techniques including closing skills as well as negotiating skills. - Comfortable with hotel site inspections and client presentations. - Participate in trade shows and sales blitzes. - Some experience utilizing creative skills to provide innovative set-ups, menus, and functions for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. - Work closely with banquet department on operations and event execution, ability to quickly evaluate alternatives and decide on a plan of action. - Provide overall direction, coordination, and ongoing evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. - Experience providing A/V equipment and operating A/V as a profit center. - Effective use and teaching of computers, specifically Delphi, Word and Excel. - Knowledge of market trends, competition and key hotel customers. - Ability to work with outside vendors to ensure client satisfaction for all events/groups. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us Prestigious, but not pretentious, Hotel Republic stands out among downtown San Diego hotels. Appealing to the social discoverer and the savvy business traveler, Hotel Republic warmly extends to you, a Southern California welcome. Hotel Republic serves as a vibrant new social hub with a signature business beat. Hotel Republic is a bald beacon for trendsetters, food lovers, and well-connected locals who cultivate network connections and well-earned time to play. We strive to deliver our guests warm, Southern California hospitality, where our associates are hired for being individuals, who have a passion for taking care of our guests. We offer competitive benefits including health benefits, an employee meal per shift, discounted parking, incentives, and more. We value U.S. military experience and invite all qualified military candidates to apply.

WHO ARE WE? CxRA and MAX Ultimate Food are full-service high-end catering companies with a VIP client base throughout Boston and the Greater New England area. We offer innovative new foods, as well as some old classics with a modern and fresh approach. Our goal is to create a style that matches each client's vision and expectation of their event. Our events range from intimate dinners of eight to elaborate events of thousands. For more information, please visit our websites at and . WHO WE'RE LOOKING FOR? We are seeking event servers who are passionate about events, possess a can-do attitude, and are driven with an interest in customer service. JOB DESCRIPTION & PERKS: · Dependable servers looking to work part-time at private events throughout Boston and the Greater New England area · Serving for special events such as company luncheons, dinners, receptions, weddings and galas · Work with the catering teams to setup and breakdown events · Serve food and beverage prepared by world-renowned chefs · Flexible schedule with online scheduling system · Great pay (paid weekly) · Access to more work options that any other staffing company · Fun work environment REQUIREMENTS: · Must be passionate about food, service, and events · Part-time availability · Must be detail-oriented and dependable with a strong work ethic · Previous catering, restaurant or hospitality experience preferred Job Type: Part-time, On Call Salary: $19.00 /hour base rate APPLY: Sign up for a virtual interview at or Email for further details

We would like to invite you to apply for the Food Service Cook position. At Advena Living our Food Service Cooks are responsible for helping prepare nutritious meals for our residents, assisting with deliveries, and maintaining a clean kitchen. Our diverse environment means you can be you, while creating a hospitable atmosphere for our residents and team members. This position is a great stepping-stone to help you create the career you want in the Food Service industry. Apply today! Basic culinary coursework or equivalent experience highly preferred Basic math skills Able to bend, kneel, squat, stand, and lift heavy objects as needed Advena believes in providing the best support we can for our employees by providing a competitive wage scale, offering continuing education, and by offering a great benefits package. Food Service Cook Benefits: Paid time off Health insurance Life insurance 401K and more! At Advena Living we are dedicated to the vision that each person has value and is able to learn and grow throughout life. Our community offers high-quality, service-oriented nursing care and individualized living is the standard and honoring a person's choice is our goal. PI

We would like to invite you to apply for the Food Service Cook position. At Advena Living our Food Service Cooks are responsible for helping prepare nutritious meals for our residents, assisting with deliveries, and maintaining a clean kitchen. Our diverse environment means you can be you, while creating a hospitable atmosphere for our residents and team members. This position is a great stepping-stone to help you create the career you want in the Food Service industry. Apply today! Basic culinary coursework or equivalent experience highly preferred Basic math skills Able to bend, kneel, squat, stand, and lift heavy objects as needed Advena believes in providing the best support we can for our employees by providing a competitive wage scale, offering continuing education, and by offering a great benefits package. Food Service Cook Benefits: Paid time off Health insurance Life insurance 401K and more! At Advena Living we are dedicated to the vision that each person has value and is able to learn and grow throughout life. Our community offers high-quality, service-oriented nursing care and individualized living is the standard and honoring a person's choice is our goal. PI

We would like to invite you to apply for the Food Service Cook position. At Advena Living our Food Service Cooks are responsible for helping prepare nutritious meals for our residents, assisting with deliveries, and maintaining a clean kitchen. Our diverse environment means you can be you, while creating a hospitable atmosphere for our residents and team members. This position is a great stepping-stone to help you create the career you want in the Food Service industry. Apply today! Basic culinary coursework or equivalent experience highly preferred Basic math skills Able to bend, kneel, squat, stand, and lift heavy objects as needed Advena believes in providing the best support we can for our employees by providing a competitive wage scale, offering continuing education, and by offering a great benefits package. Food Service Cook Benefits: Paid time off Health insurance Life insurance 401K and more! At Advena Living we are dedicated to the vision that each person has value and is able to learn and grow throughout life. Our community offers high-quality, service-oriented nursing care and individualized living is the standard and honoring a person's choice is our goal PI

Experienced food service manager sought to direct dining room operations at the U.S. Naval Academy in Annapolis, MD. No cash management required. Background check required. Includes benefits. Send resume to .

SSA Group at Oakland Zoo is looking for a talented Catering Operations Manager to join our team! SSA: Built by family for families, SSA activates the moments between the experiences. Catering Operations Manager Are YOU the perfect addition to our team? We are looking for the following traits: Goal-oriented and flexible to meet the needs of the operation. Demonstrates desire to help the team succeed. Driven by cultural attractions and the environment they support. BEO management and execution of event operations experience necessary, with dedicated focus to food setup, presentation, room presence, and overall event flow. People person that is guest service oriented. Experience managing in a high-volume catering, fine-dining catering, and/or equivalent banquet events. Basic culinary experience preferred (but training offered); with ability to navigate multiple menu items and support food quality, presentation, and service to the standard of service per location. Leads team through active coaching and upholding standard of service as necessary to success of the operation. Comfortable with managing an employee life-cycle, from hire to retire. Operational oversight of full Catering Operations - inclusive of buffet, hors d'oeuvres, plated, small to large-scale events. Works directly with Catering Management Team, Executive Chef, and/or General Manager onsite in mapping out Catering Operations. Knowledge of food safety standards, quality, and presentation. ServSafe or Food Handling Certification a plus. Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager, and HQ personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Demonstrates financial management, merchandising, analytical, planning, and leadership skills. Computer knowledge and skill level for basic office functions. Exceptional problem solving/decision making skills combined with the ability to be organized. Individual who brings excitement and opportunity to engage with the team and guests. Responsibly geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements. Limited positions available, PPE (face mask, gloves, apron) will be required for all shifts, Job duties will require individual to lift up to 15-35lbs and be on feet for long periods of time, please discuss with interviewing manager if accommodation is needed Please inquire for full job description Position is Full-Time; Position wage is hourly or salary based on location oversight and business need SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be. Apply today! Who are we? SSA is built by family, for families. Much has changed since Kevin McNicholas founded this company in 1971, but even as our business grew, evolved and shifted into new markets, who we are has always stayed the same: We are a family business built on personal relationships, always taking the long view in our approach to business. Because we're a family business, we think generationally in how we operate, always considering the long-term legacy and mission of our partners. In fact, facing behemoth, impersonal competitors on all fronts, SSA is uniquely positioned as a large company with a small company feel that can offer more of a personal relationship. Built by family, for families, we still are 100% independent. Our clients love that they have a direct line to Sean or Eric or Shannon, and that relationships still mean something to us. This personal feeling of family permeates our entire team and can even be felt on the front line, where our SSA team actually becomes a part of the institution's family , too. From one generation to the next, SSA will always be there for our partners and our people. SSA operates with Five Pillars in mind: People, Culture, Growth, Operational Excellence, and Social Responsibility . This job opportunity is classified as a medium exposure risk job: include those that require frequent and/or close contact with (i.e., within 6 feet of) people who may be infected with SARS-CoV-2, but who are not known or suspected COVID-19 patients. In areas without ongoing community transmission, workers in this risk group may have frequent contact with travelers who may return from international locations with widespread COVID-19 transmission. In areas where there is ongoing community transmission, workers in this category may have contact with the general public (e.g., schools, high-population-density work environments, some high-volume retail settings). Workers must comply with location specific vaccination and testing requirements. ?All California Residents: By clicking the "APPLY NOW" button and submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). The English Notice is linked here, and the Spanish Notice is linked here. San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document linked here for more information. By clicking the "APPLY NOW" button and submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.

Wyndham is now seeking a Catering Sales Manager to join our team at the Wyndham Resort Westward Look location in Tucson, Arizona. Job Summary The Catering Sales Manager II is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Catering Sales Manager establishes new accounts, generates revenues, monitors booking pace, and books repeat business while keeping quality consistently high. This position will also oversee Catering Sales for our off-site venue. Education & Experience -At least one (1) year experience preferred in hospitality catering sales -Prefer knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations Physical Requirements -Long hours sometimes required. -Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. General Requirements -Must be able to effectively communicate both verbally and written with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. -Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. -Must be able to multitask and prioritize departmental functions to meet deadlines. -Must work well in stressful, high pressure situations -Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel. -Maintain high standards of personal appearance and grooming, which include wearing nametags. -Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.. -Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. -Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives. -Must be able to show initiative, including anticipating guest or operational needs -Perform other duties as requested by management. Fundamental Requirements -Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner -Maintain regular attendance in compliance with Wyndham standards, as required by scheduling which will vary according to the needs of the hotel -Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working -Comply at all times with Wyndham standards and regulations to encourage safe and efficient hotel operations -Maintain a warm and friendly demeanor at all times -Respond to guest complaints in a timely manner -Work with other F&B managers and keep them informed of F&B issues as they arise -Keep immediate supervisor fully informed of all problems or matters requiring his/her attention -Monitor quality of service in Banquets -Know meeting room/venue sets and capabilities -Re-solicit past local accounts, generate new business -Set solicitation goals with the Director of Sales & Marketing, and meet or exceed solicitation goals and revenue goals. -Meet and greet-in-house guests upon arrival, review the course of events and introduce other staff members (banquet manager, captain, etc.) -Develop menus and agendas, ensure BEO's are issued, and complete all pertinent correspondence with outside vendors to finalize programs -Maintain current information on and monitor booking trends to produce forecast figures and month-end reports -Understand the Catering incentive program -Manage booking pace -Handle inquiry calls and outside sales calls. Follow through to completion of function(s). -Maintain pricing integrity and propose upscale menus for all groups -Interact with outside planners and vendors for special events -Ensure compliance with all local liquor laws, and health and sanitation regulations -Prepare and submit required in a timely manner -Comply with weekly and monthly forecasting procedures -Be involved in and/or conduct departmental and hotel training -Assist in planning and executing holiday brunches and other special events -Use feedback from Meeting Planner Evaluations to improve service quality COMPANY OVERVIEW: Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 22 brands strong across 9,000 hotels in more than 95 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all. Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio-distinguished by our leading economy and midscale brands-delivers just that. We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Registry Collection Hotels, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Alltra, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®. Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 9,000 team members worldwide. Our Company is an Equal Employment Opportunity Employer. Job Location: Wyndham Resort Westward Look, 245 East Ina Road, Tucson, Arizona 85745 Employment Status: Full-time

What Your Schedule will be: Monday 5:00am-1:00pm Tuesday 5:00am-1:00pm Wednesday 5:00am-1:00pm Thursday 5:00am-1:00pm Friday 5:00am-1:00pm Saturday OFF Sunday OFF Hungry for success? Our Food Service Manager opportunities allow you to grow your management career at a company known for its variety of fresh and convenient food options. Assisting the store General Manager, it will be your job to lead your food service team to ensure our customers are happy, satisfied and keep coming back for our tasty offerings and superior customer service. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Kum & Go store management jobs and opportunities as we strongly believe in promoting from within. Many of today's store General Managers started their retail management careers in this job. What You'll Do as a Food Service Manager Engage with the store team and customers to provide excellent customer service Manage our food operations, ensure food safety, and promote food service Display a positive attitude and promote teamwork Assist in recruiting, training, and developing the best store team to drive performance Motivate and engage the store team to provide great food Create and support a positive and fun work environment Exhibit professionalism in appearance, conduct, and judgment Provide store support by conducting associate orientation and training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when needed Maintain store cleanliness Assist in managing controllable costs You'll Be a Great Fit if You're Able to provide positive leadership and promote teamwork within the food team Focused on engaging with the store team and customers to provide excellent service Committed to meeting high food safety and quality standards Excited to learn how to prepare great food Friendly & outgoing At your best in a fast-paced environment Excited to assist in recruiting, training, developing, and motivating the team Comfortable multi-tasking and adapt easily to change Why Kum & Go? Opportunity to develop your skills as a leader Connections with great people and a great company Team environment that's supportive and fun Opportunities to learn about great customer service and retail Great pay (which includes weekly pay!), benefits, and career growth opportunities Inclusive environment & bilingual candidates encouraged to apply Hiring Rate: $21.50 - $22. Part-Time & Full-Time Benefits Healthcare Medical (Available for Full - Time Associates) (Upon reaching eligibility requirements - Part-Time Associates) Dental Vision Savings & Pay 401(k) with Match Holiday Premium Pay Overnight Shift Premium Pay Referral Bonus Quarterly Bonus Annual Savings Plan (Full-Time Associates Only) Paid Time Off Paid Time Off Maternity, Adoption & Parental Leave (Full-Time Associates Only) Additional Benefits Voluntary Life & Dependent Life Insurance (Full-Time Associates Only) Flex Spending Accounts (Full-Time Associates Only) Company-Paid Life Insurance (Full-Time Associates Only) Company-Paid AD&D (Full-Time Associates Only) Kum & Go in an Equal Opportunity Employer

What Your Schedule will be: Monday 5:00am-1:00pm Tuesday 5:00am-1:00pm Wednesday 5:00am-1:00pm Thursday 5:00am-1:00pm Friday 5:00am-1:00pm Saturday OFF Sunday OFF Hungry for success? Our Food Service Manager opportunities allow you to grow your management career at a company known for its variety of fresh and convenient food options. Assisting the store General Manager, it will be your job to lead your food service team to ensure our customers are happy, satisfied and keep coming back for our tasty offerings and superior customer service. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Kum & Go store management jobs and opportunities as we strongly believe in promoting from within. Many of today's store General Managers started their retail management careers in this job. What You'll Do as a Food Service Manager Engage with the store team and customers to provide excellent customer service Manage our food operations, ensure food safety, and promote food service Display a positive attitude and promote teamwork Assist in recruiting, training, and developing the best store team to drive performance Motivate and engage the store team to provide great food Create and support a positive and fun work environment Exhibit professionalism in appearance, conduct, and judgment Provide store support by conducting associate orientation and training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when needed Maintain store cleanliness Assist in managing controllable costs You'll Be a Great Fit if You're Able to provide positive leadership and promote teamwork within the food team Focused on engaging with the store team and customers to provide excellent service Committed to meeting high food safety and quality standards Excited to learn how to prepare great food Friendly & outgoing At your best in a fast-paced environment Excited to assist in recruiting, training, developing, and motivating the team Comfortable multi-tasking and adapt easily to change Why Kum & Go? Opportunity to develop your skills as a leader Connections with great people and a great company Team environment that's supportive and fun Opportunities to learn about great customer service and retail Great pay (which includes weekly pay!), benefits, and career growth opportunities Inclusive environment & bilingual candidates encouraged to apply Hiring Rate: $21.50 - $22. Part-Time & Full-Time Benefits Healthcare Medical (Available for Full - Time Associates) (Upon reaching eligibility requirements - Part-Time Associates) Dental Vision Savings & Pay 401(k) with Match Holiday Premium Pay Overnight Shift Premium Pay Referral Bonus Quarterly Bonus Annual Savings Plan (Full-Time Associates Only) Paid Time Off Paid Time Off Maternity, Adoption & Parental Leave (Full-Time Associates Only) Additional Benefits Voluntary Life & Dependent Life Insurance (Full-Time Associates Only) Flex Spending Accounts (Full-Time Associates Only) Company-Paid Life Insurance (Full-Time Associates Only) Company-Paid AD&D (Full-Time Associates Only) Kum & Go in an Equal Opportunity Employer

What Your Schedule will be: Monday 5:00am-1:00pm Tuesday 5:00am-1:00pm Wednesday 5:00am-1:00pm Thursday 5:00am-1:00pm Friday 5:00am-1:00pm Saturday OFF Sunday OFF Hungry for success? Our Food Service Manager opportunities allow you to grow your management career at a company known for its variety of fresh and convenient food options. Assisting the store General Manager, it will be your job to lead your food service team to ensure our customers are happy, satisfied and keep coming back for our tasty offerings and superior customer service. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Kum & Go store management jobs and opportunities as we strongly believe in promoting from within. Many of today's store General Managers started their retail management careers in this job. What You'll Do as a Food Service Manager Engage with the store team and customers to provide excellent customer service Manage our food operations, ensure food safety, and promote food service Display a positive attitude and promote teamwork Assist in recruiting, training, and developing the best store team to drive performance Motivate and engage the store team to provide great food Create and support a positive and fun work environment Exhibit professionalism in appearance, conduct, and judgment Provide store support by conducting associate orientation and training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when needed Maintain store cleanliness Assist in managing controllable costs You'll Be a Great Fit if You're Able to provide positive leadership and promote teamwork within the food team Focused on engaging with the store team and customers to provide excellent service Committed to meeting high food safety and quality standards Excited to learn how to prepare great food Friendly & outgoing At your best in a fast-paced environment Excited to assist in recruiting, training, developing, and motivating the team Comfortable multi-tasking and adapt easily to change Why Kum & Go? Opportunity to develop your skills as a leader Connections with great people and a great company Team environment that's supportive and fun Opportunities to learn about great customer service and retail Great pay (which includes weekly pay!), benefits, and career growth opportunities Inclusive environment & bilingual candidates encouraged to apply Hiring Rate: $21.50 - $22. Part-Time & Full-Time Benefits Healthcare Medical (Available for Full - Time Associates) (Upon reaching eligibility requirements - Part-Time Associates) Dental Vision Savings & Pay 401(k) with Match Holiday Premium Pay Overnight Shift Premium Pay Referral Bonus Quarterly Bonus Annual Savings Plan (Full-Time Associates Only) Paid Time Off Paid Time Off Maternity, Adoption & Parental Leave (Full-Time Associates Only) Additional Benefits Voluntary Life & Dependent Life Insurance (Full-Time Associates Only) Flex Spending Accounts (Full-Time Associates Only) Company-Paid Life Insurance (Full-Time Associates Only) Company-Paid AD&D (Full-Time Associates Only) Kum & Go in an Equal Opportunity Employer

Overview Manage catering accounts, with a strong focus on weddings, to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments. Responsibilities - Solicit new and existing accounts to meet and exceed revenue goals through telephone prospecting, outside sales calls, site inspections and written communication. - Understanding of both monthly forecasting and the annual budget process, as well as pace and productivity. - Understanding of yield management skills and the use of historical data. - Experience evaluating every catering business opportunity to maximize revenue and profitability while achieving customer expectations. - Participate in the research the competition's products, services and pricing and use it to develop strategic business plans. - Maximize revenue by selling all facets of the hotel to previous, current and potential clients, including room rental, A/V and other revenue generation opportunities. - Experience selling to a variety of market segments. - Consistently book repeat business by having a track record of long term client relationships. - Actively participate in industry related organizations (NACE, MPI). Actively participate in community/civic activities to maintain awareness within community and to create booking opportunities. - Knowledge of sales techniques including closing skills as well as negotiating skills. - Comfortable with hotel site inspections and client presentations. - Participate in trade shows and sales blitzes. - Some experience utilizing creative skills to provide innovative set-ups, menus, and functions for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. - Work closely with banquet department on operations and event execution, ability to quickly evaluate alternatives and decide on a plan of action. - Provide overall direction, coordination, and ongoing evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. - Experience providing A/V equipment and operating A/V as a profit center. - Effective use and teaching of computers, specifically Delphi, Word and Excel. - Knowledge of market trends, competition and key hotel customers. - Ability to work with outside vendors to ensure client satisfaction for all events/groups. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us Let the beach be your office! Overlooking the Atlantic Ocean, Ocean City Fontainebleau Resort is the finest full-service hotel in Ocean City, Maryland. Whether you are looking for a seasonal position or a full-time career opportunity, this is the place to work.At the Fontainebleau, you can be part of a passionate team that has fun, works hard, and loves one another. When you join the HEI family, you also get the benefit of the HEI Loves culture. HEI Loves is dedicated to celebrating our associates by offering the most competitive compensation, benefits, and PTO programs. Our associates are also eligible to take advantage of everything from health and wellness packages and robust retirement plans to travel perks, product and service discounts, and much more. Apply today to learn more!We value U.S. military experience and invite all qualified military candidates to apply.

What Your Schedule will be: Monday 5:00am-1:00pm Tuesday 5:00am-1:00pm Wednesday 5:00am-1:00pm Thursday 5:00am-1:00pm Friday 5:00am-1:00pm Saturday OFF Sunday OFF Hungry for success? Our Food Service Manager opportunities allow you to grow your management career at a company known for its variety of fresh and convenient food options. Assisting the store General Manager, it will be your job to lead your food service team to ensure our customers are happy, satisfied and keep coming back for our tasty offerings and superior customer service. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Kum & Go store management jobs and opportunities as we strongly believe in promoting from within. Many of today's store General Managers started their retail management careers in this job. What You'll Do as a Food Service Manager Engage with the store team and customers to provide excellent customer service Manage our food operations, ensure food safety, and promote food service Display a positive attitude and promote teamwork Assist in recruiting, training, and developing the best store team to drive performance Motivate and engage the store team to provide great food Create and support a positive and fun work environment Exhibit professionalism in appearance, conduct, and judgment Provide store support by conducting associate orientation and training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when needed Maintain store cleanliness Assist in managing controllable costs You'll Be a Great Fit if You're Able to provide positive leadership and promote teamwork within the food team Focused on engaging with the store team and customers to provide excellent service Committed to meeting high food safety and quality standards Excited to learn how to prepare great food Friendly & outgoing At your best in a fast-paced environment Excited to assist in recruiting, training, developing, and motivating the team Comfortable multi-tasking and adapt easily to change Why Kum & Go? Opportunity to develop your skills as a leader Connections with great people and a great company Team environment that's supportive and fun Opportunities to learn about great customer service and retail Great pay (which includes weekly pay!), benefits, and career growth opportunities Inclusive environment & bilingual candidates encouraged to apply Hiring Rate: $21.50 - $22. Part-Time & Full-Time Benefits Healthcare Medical (Available for Full - Time Associates) (Upon reaching eligibility requirements - Part-Time Associates) Dental Vision Savings & Pay 401(k) with Match Holiday Premium Pay Overnight Shift Premium Pay Referral Bonus Quarterly Bonus Annual Savings Plan (Full-Time Associates Only) Paid Time Off Paid Time Off Maternity, Adoption & Parental Leave (Full-Time Associates Only) Additional Benefits Voluntary Life & Dependent Life Insurance (Full-Time Associates Only) Flex Spending Accounts (Full-Time Associates Only) Company-Paid Life Insurance (Full-Time Associates Only) Company-Paid AD&D (Full-Time Associates Only) Kum & Go in an Equal Opportunity Employer

What Your Schedule will be: Monday 5:00am-1:00pm Tuesday 5:00am-1:00pm Wednesday 5:00am-1:00pm Thursday 5:00am-1:00pm Friday 5:00am-1:00pm Saturday OFF Sunday OFF Hungry for success? Our Food Service Manager opportunities allow you to grow your management career at a company known for its variety of fresh and convenient food options. Assisting the store General Manager, it will be your job to lead your food service team to ensure our customers are happy, satisfied and keep coming back for our tasty offerings and superior customer service. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Kum & Go store management jobs and opportunities as we strongly believe in promoting from within. Many of today's store General Managers started their retail management careers in this job. What You'll Do as a Food Service Manager Engage with the store team and customers to provide excellent customer service Manage our food operations, ensure food safety, and promote food service Display a positive attitude and promote teamwork Assist in recruiting, training, and developing the best store team to drive performance Motivate and engage the store team to provide great food Create and support a positive and fun work environment Exhibit professionalism in appearance, conduct, and judgment Provide store support by conducting associate orientation and training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when needed Maintain store cleanliness Assist in managing controllable costs You'll Be a Great Fit if You're Able to provide positive leadership and promote teamwork within the food team Focused on engaging with the store team and customers to provide excellent service Committed to meeting high food safety and quality standards Excited to learn how to prepare great food Friendly & outgoing At your best in a fast-paced environment Excited to assist in recruiting, training, developing, and motivating the team Comfortable multi-tasking and adapt easily to change Why Kum & Go? Opportunity to develop your skills as a leader Connections with great people and a great company Team environment that's supportive and fun Opportunities to learn about great customer service and retail Great pay (which includes weekly pay!), benefits, and career growth opportunities Inclusive environment & bilingual candidates encouraged to apply Hiring Rate: $21.50 - $22. Part-Time & Full-Time Benefits Healthcare Medical (Available for Full - Time Associates) (Upon reaching eligibility requirements - Part-Time Associates) Dental Vision Savings & Pay 401(k) with Match Holiday Premium Pay Overnight Shift Premium Pay Referral Bonus Quarterly Bonus Annual Savings Plan (Full-Time Associates Only) Paid Time Off Paid Time Off Maternity, Adoption & Parental Leave (Full-Time Associates Only) Additional Benefits Voluntary Life & Dependent Life Insurance (Full-Time Associates Only) Flex Spending Accounts (Full-Time Associates Only) Company-Paid Life Insurance (Full-Time Associates Only) Company-Paid AD&D (Full-Time Associates Only) Kum & Go in an Equal Opportunity Employer

Now Hiring: The Marriott at the University of Dayton is hiring a Catering Sales and Event Manager! SUMMARY: This position is designed to help manage, coordinate, and execute all details and aspects of the events and groups turned over by the Sales Department and assigned to the Event Manager. The Event Manager will be required effectively and efficiently convey all necessary information for each group and event in order to ensure the customer satisfaction. Job Responsibilities: Provide the highest levels of customer service to internal partners and external clients at all times. Deliver a successful experience for the planner and attendees with the goal of garnering both repeat and referral business. Respond in a quick, timely, and professional manner to all internal partners and external customers, and deliver clear and concise communiqué that is representative of Concord Hospitality via all avenues of communication. Demonstrate excellent time management, self-motivation, and organizationally savvy with a keen focus on details. Prepared for and participate in all necessary internal meetings, conference calls, reporting, planning, and other communications required for this position. Also prepare for and participate in client site visits, tasting panels, pre- and post-cons planning meetings, networking, and other customer-centric meetings. Effectively and efficiently monitor and manage all aspects of the pre-event, event, and post-event details: Track, detail, and communicate the particulars of each assigned event and group -- including but not limited to -- room blocks, meeting space, special concessions, group history and other reports, cut-off and other key dates, contract clauses, group resumes, event orders and BEO's, billing details, and other integral aspects of groups and events. Work with internal and external partners to accurately forecast group rooms and F & B revenues, as well as understand the conditions and strategies that will maximize released space and rooms and impact hotel revenues. Gain knowledge of hotel's food and beverage products, pricing and presentation, and learn about the hotel's function space, audio visual, and any other details related to event success. Learn and use digital sales systems (i.e. Delphi, CI/TY, PMS, etc.) and understand the hotel's revenue strategies (i.e. product pricing, budgeted goals, etc.). Implement these tools and resources in order to accomplish individual and team goals and efficiently complete job duties. Due to the nature of groups and events, be willing and able to attend customer functions as needed. The EM may be required to work varying schedules and at varying locations required by needs of the business. Most tasks performed by the EM are conducted independently and with minimal direct supervision, or in a team environment with the employee acting as a team leader. Endeavor to work in a unified and collaborative way -- one that fosters team work -- and adopt an entrepreneurial spirit that enables one to make the best possible decisions for hotel and achieve the team's overall goals. Work to consistently meet the goals and performance metrics as required for this position, as outlined by hotel brand, Concord, your Regional VPS, and your supervisor. Own your career development and be an advocate for training and job opportunities that will allow you to continue to hone and develop your talents, skills, creativity, and personal and professional growth. Carry out any reasonable requests made by Management, and seek to comply with company's policies and procedures. Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience. Licenses/Certifications Must possess a valid driver's license and reliable transportation to drive to appointments. Why Concord? At Concord Hospitality, our Event Managers earn competitive wages, receive our extensive benefit package including dental/vision plans, life insurance, ST/LT disability options as well as lucrative quarterly bonus plans, 401K options, tuition assistance plus training & development and career advancement opportunities. Concord Hospitality earned the recognition of GREAT PLACES TO WORK as well as our recent acknowledgement of Great Places to Work for Millennials and Great Places to Work for Women! We are proud to be an EEO employer M/F/D/V. We maintain a drug-free work environment

Job Description Grow your career with Atrium! We are one of the LARGEST Hotels in Coastal VA! Come join our world class team. The Catering Sales Manager is to optimize catering revenue through (1) maximizing catering opportunities consistent with the property's business plan; and (2) effectively detail and service all groups personally booked. Work Performed: The Position will be tasked with the following duties, responsibilities, and assignments: -Generate catering revenue consistent with the property's business plan; -Detail and service all groups personally booked. -Achieve personal and hotel revenue goals; -Prospect for new business using a wide variety of methods, including phone calls, outside sales calls, community functions, internet prospecting, supplier partnerships, trade journals, etc.; -Develop, implement, and update catering sales action plans; -Interact effectively with vendors, competitors, local community, catering associations and other hotel departments. (including Sales, Kitchen and Operations) to ensure guest satisfaction; -Align catering service and client specifications to achieve high guest satisfaction and return on investment; -Manage contract minimums and coordinate the collection of attrition and cancellation fees; -Provide accurate revenue and expense forecasts according to established guidelines; and -All other work as required to complete the primary purpose of the position.

Overview Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments. Responsibilities - Solicit new and existing accounts to meet and exceed revenue goals through telephone prospecting, outside sales calls, site inspections and written communication. - Understanding of both monthly forecasting and the annual budget process, as well as pace and productivity. - Understanding of yield management skills and the use of historical data. - Experience evaluating every catering business opportunity to maximize revenue and profitability while achieving customer expectations. - Participate in the research the competition's products, services and pricing and use it to develop strategic business plans. - Maximize revenue by selling all facets of the hotel to previous, current and potential clients, including room rental, A/V and other revenue generation opportunities. - Experience selling to a variety of market segments. - Consistently book repeat business by having a track record of long term client relationships. - Actively participate in industry related organizations (NACE, MPI). Actively participate in community/civic activities to maintain awareness within community and to create booking opportunities. - Knowledge of sales techniques including closing skills as well as negotiating skills. - Comfortable with hotel site inspections and client presentations. - Participate in trade shows and sales blitzes. - Some experience utilizing creative skills to provide innovative set-ups, menus, and functions for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. - Work closely with banquet department on operations and event execution, ability to quickly evaluate alternatives and decide on a plan of action. - Provide overall direction, coordination, and ongoing evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. - Experience providing A/V equipment and operating A/V as a profit center. - Effective use and teaching of computers, specifically Delphi, Word and Excel. - Knowledge of market trends, competition and key hotel customers. - Ability to work with outside vendors to ensure client satisfaction for all events/groups. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us Situated in the heart of New Orleans, NOPSI Hotel is a 1920s-era building re-imagined as a 217-room hotel featuring 76 suites. The hotel features a world class rooftop bar and pool, the only gin bar in New Orleans and a locally celebrated restaurant. Known for nightly entertainment, robust cocktail program and unique history, NOPSI Hotel is a destination for visitors and locals alike. Dryades Ballroom, the 4,000 square foot industrial elegant venue, is a featured location for weddings and social events. NOPSI Hotel is a member of historic hotels worldwide®, which is dedicated to promoting heritage and cultural travel to prestigious historic treasures.The hotel is centrally located making it easy to get to. Employees at The NOPSI enjoy complimentary meals with each shift, discounts at local businesses as well and transportation discounts. We value U.S. military experience and invite all qualified military candidates to apply.

Job Description How You'll Make an Impact: Responsible for the successful management and oversight of all retail food service activities in a multi-site portfolio Management of external brands per brand standards and internal brands per Pilot Flying J standards ensuring a high level of client satisfaction Introduce improvements and efficiencies in operations Respond to any service or contract performance concerns Oversee food safety and food safety audits Supervise, coach and develop employees, to ensure all are appropriately trained and adhering to proper procedures Oversee procurement process for raw materials (food) on behalf of client to ensure adequate supply for menus, determining substitute products as required Ensure budget adherence, preparing annual budgets and monthly presentations Develop catering initiatives

Food & Beverage Manager Trilogy at Redmond Ridge is a 55+ active adult master-planned community situated between Redmond and Duvall in Washington State. Located at the top of Novelty Hill, the forested region is surrounded by natural beauty with miles of trails winding throughout the community in King County. Trilogy at Redmond Ridge is looking for a Food & Beverage Manager who will oversee and work closely with the department to run the day-to-day operations. Along with working the point of sale platform, this position is key in monitoring our inventory, working with our vendors, and ordering when necessary. Responsible for client relations and being aware of our ROI. Qualifications Candidates must be able to communicate, read and write in English fluently and in a professional manner At least 2 years of work experience in same or related field Computer literate, including MS Office and Outlook and POS systems Requires the ability to follow directions and work efficiently and willingly within a team environment Ability to provide outstanding service to customers and coordinate with vendors in a fast-paced environment Job Responsibilities Knowledge of guest service fundamentals and experience building a guest-centric culture in food and beverage areas Knowledge of food and beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest ordering patterns, pricing, and promotions strategies Knowledge of the competition; leveraging guest insights to influence store leadership and food teams to drive business initiatives Experience influencing in-store food and beverage department quarterly workload to support business priorities and deliver on sales goals Direct and supervise staff of +/- 4 on simple food preparation and serving. Manage invoice tracking, budgets, ordering, scheduling, interviewing, and inventory. Review financial information and adjust operational budgets to meet financial goals and promote profitability. Ability to assess daily business performance and provide leaders guidance to drive efficiencies in food and beverage departments We are offering a $1,000.00 Sign-On Bonus after 90 days of active employment. Apply today and become part of our team!! Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: Yes

Job Description How You'll Make an Impact: Responsible for the successful management and oversight of all retail food service activities in a multi-site portfolio Management of external brands per brand standards and internal brands per Pilot Flying J standards ensuring a high level of client satisfaction Introduce improvements and efficiencies in operations Respond to any service or contract performance concerns Oversee food safety and food safety audits Supervise, coach and develop employees, to ensure all are appropriately trained and adhering to proper procedures Oversee procurement process for raw materials (food) on behalf of client to ensure adequate supply for menus, determining substitute products as required Ensure budget adherence, preparing annual budgets and monthly presentations Develop catering initiatives

Job Description How You'll Make an Impact: Responsible for the successful management and oversight of all retail food service activities in a multi-site portfolio Management of external brands per brand standards and internal brands per Pilot Flying J standards ensuring a high level of client satisfaction Introduce improvements and efficiencies in operations Respond to any service or contract performance concerns Oversee food safety and food safety audits Supervise, coach and develop employees, to ensure all are appropriately trained and adhering to proper procedures Oversee procurement process for raw materials (food) on behalf of client to ensure adequate supply for menus, determining substitute products as required Ensure budget adherence, preparing annual budgets and monthly presentations Develop catering initiatives

We are a family-owned catering company based in Spring Branch/Fair Oaks Ranch, Texas. Operating since 2007, we specialize in barbecue and southern cuisine but have a huge variety on our menu. Our company's good reputation is the most important thing to us! Servers will arrive 2 hours before the event to set up. They will serve dinner (usually buffet), bus tables, and clean up afterward. Servers must follow instructions of leads and chefs. We also are looking for drivers to arrive at our kitchen to load up food and drive to the event venues. Drivers will act as servers for the remainder of the event and then reload the truck to drive back to our depot. Requirements Servers must be 16 or older. Drivers must be 21 or older. Both: Must be able to lift up to 50 lbs. Must have strong work ethic. Must be able to talk to people, be respectful and organized, and follow instructions. Must arrive on time and in uniform (black collared shirt and black slacks). Benefits Starting pay is $12 for servers and $16 for drivers but pay depends on experience. Servers are provided with dinner at the events! As this job is typically just on weekends, we are very flexible and have an online availability sheet so you can work the hours and events that you want to! It's a super family friendly and clean work environment!

Full Time Server $15.50/hr NO LATE NIGHT SHIFTS! $1000.00 SIGN ON BONUS FOR FULL TIME Belmont Village Senior Living Scottsdale 13850 N. Frank Lloyd Wright Blvd. Call for more details Excellent benefits, paid time off and bonus opportunities COVID AND FLU vaccinations required A Life Changing Career That Changes More Than One Life Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home. Our teams are built with compassionate, patient, energetic and service-oriented people. WE VALUE YOU! - Access to wages before payday - Earn rewards based on attendance and performance - Dependable and flexible work schedules - NO LATE NIGHT shifts - Enjoy delicious FREE MEALS during your shift WHAT WILL I BE DOING? - Providing exceptional dining room service to an assigned group of tables in our fast paced restaurant - Preparing & maintaining the restaurant dining room in a constant state of readiness - Building lasting relationships with friendly customers and working with a team who appreciates your enthusiasm

Job Description Pilot Flying J is seeking highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants. Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. You will also be responsible for the following tasks: Fill in for the Restaurant General Manager Assist GM in selecting, coaching, training and developing Team Members Direct and assign work to Team Members Creating a positive work environment for team members Expedite food service and assist with food preparation Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment

About Us Our community is as beautiful as it is comfortable, quickly inviting residents and their families to their new home. We offer a range of senior care services including independent living and assisted living with unique licensing enabling our residents to age in place, in their own homes, if their needs should over time. Van Mall is a fun place to call home. Our engaging and attentive staff encourages every resident to enjoy an important role in community life. We are ideally located in the heart of Vancouver, Washington near fine dining, shopping, and high-quality medical services. Our community takes frequent outings to downtown Portland to take advantage of the city's cultural and recreational opportunities. Closer to home, residents enjoy our Annual Car Show, tending to the community garden area, movie nights, wine tastings, and more. Our commitment to Five-Star Fun is seen in the joyful faces of our residents. We welcome pets as part of the Van Mall family. There is always something fun to do at Van Mall! Essential Job Functions The Restaurant Supervisor is responsible for the entire restaurant operation including training of service staff, organization and cleanliness throughout the entire restaurant. Will provide high service standards that assures residents, guests and family members' satisfaction. Will meet all company policy and procedures. Ideal candidate will have 3 years full table experience along with previous restaurant management experience. Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities. Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care, we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. If you have a strong desire to apply for a fun and rewarding job, please apply today! L eisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. All staff hired at a Leisure Care managed community after June 30th, 2021 must provide acceptable evidence of vaccination or become vaccinated for COVID-19 immediately upon hire as a condition of employment. Leisure Care managed communities comply with provisions established by the Equal Employment Opportunity Commission, including those related to COVID-19 vaccinations and the interactive process. JB.0.00.LN

About you As a Catering Operations Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. The role will be based in New York City The great things you'll do • Supervise all catering events. • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. • Work with the Chef in creating menus. • Train catering associates in service techniques, menu presentation, and customer service. • Track and monitor the labor and food cost for each event. • Communicate on various levels to include management, client, customer and associate levels; maintain excellent client relationships. • Assist in the responsibility for all foodservice-related activities. • Perform other duties as assigned. What we look for in a great candidate • 2 years of food service experience including 1 year at the management level. • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. • Catering experience is required. • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. • Financial, budgetary, accounting and computational skills. • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. • ServSafe Certification. Sound good? Apply now to take your seat at our Global table!

Oversee all aspects of the Catering & Events operations at the Ticonderoga Golf Course. Sales, ere-event planning/coordination and day of the event management of all existing and future events at the Ticonderoga Golf Course and various regional off-site locations. Full time position from May 1st through October 31st, part - time during the off season, ability to maintain full time with flexability. In addition this position would work with the Golf Operations Team to sell and operate all F&B offerings associated with tournaments or special events on the course. - Minimum 3-5 years banquet/catering management experience - Event Sales Experience a plus - Banquet/Catering Serving and Setup Experience - Strong organization and communication skills a must - Flexible schedule, nights and weekends on event days required PI