596 Procurement Staff jobs

La Calle Tacos y Tequila - We are looking for.-+Proven experience in restaurant jobs+ Excellent smile and service attitude.+ Excelent presentation+ Fluent in english ( 40% )We offer.-+ Available shift:- Night / Grave Yard Shift 8:00 pm to 3:00 am+ Base salary above minimum+Tips for all employees+ 2 days off+ 1 free meal per shift.+ Paid lunch break.+ Full and Part time shifts available.+ Parking discount.+ Personal development and growth possibilities.You can also apply in person Monday to Friday from 11:00 am to 7:00 pm at La Calle Tacos909 Franklin St.Downtown Houston TX 77002

Carrabbas Italian Grill - Are you ready to learn, have fun, and make money? Here at Carrabbas we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as Micos, with a place to gain valuable experience, career growth and a sense of pride.As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (dont worry, well help here), and adding your own personality into our positive work environment. At Carrabbas, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, well provide the family culture, supportive atmosphere, and training resources to make you successful!Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to:Safe food handling proceduresCleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team playerWE OFFER:Meal discountsCareer advancement opportunitiesFlexible schedulesMedical, dental, and prescription drug coverageCOMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Are you able to learn quickly? Does being in an upbeat environment bring you happiness? PeopleReady is hiring a dedicated Event Staff to take initiative with transactions, customer interactions, and food service for our client on Event Day. If you're a positive self-starter who enjoys working on a fun team and being around food, we would love for you to apply through the link above. Responsibilities Include: Greeting customers and taking orders for food and beverages, as instructed by supervisor Taking pride in the details of customer service Receiving payment by cash, check, credit or debit cards, vouchers, then issuing receipts, refunds, credits, or change due to customers Cooking food or preparing food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions Assisting with concession stand setup, cleaning, and dismantling, based on requests from supervisor Qualifications: Experience working as a line cook in fast paced kitchen preferred Able to work in a collaborative and dynamic environment Able to remain in stationary position for extended periods of time ServSafe Certification may be required - PeopleReady will help provide any training necessary Take pride in your strong work ethic, positive mindset, and desire to improve #ZIPX PandoLogic. Keywords: Event Assistant, Location: Saint Joseph, IL - 61873

Job Summary: Tatsu-Ya is conducting interviews for FOH Staff for our Houston Montrose location! Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each FOH team member's primary objective is to show our guests such a marvelous time in a high energy/high paced environment, they will want to return again and again. Love of food and music is always a plus! Ramen Tatsu-Ya is Austin's first brick-and-mortar ramen shop serving the authentic soul food of Japan in the heart of Texas. Our accolades include: 'Best Ramen in America' - TimeOut Magazine, 'Top 50 New Restaurants in America' - Bon Appetit Magazine and 'Best Ramen in the Nation' - Tablespoon (Best of Munchies: People's Choice Food Awards). Duties/Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Great attitude Ability to work as a team Work with a humble swagger. Ability to work a flexible schedule. Make recommendations you genuinely feel you guests will enjoy. Answer questions about our food, beverage and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverage from kitchen and bar to guests in a timely manner. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guest dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Be ready and willing to assist fellow team members as situations arise Education and Experience: Must have or obtain Food Handlers certification Must have or obtain TABC Food Runner Physical Requirements: Ability to lift 25lbs Stand on feet for long periods of time Sense of urgency is a must Ability to multi-task under pressure Excellent customer service skills Ability to realize and prioritize the importance of tasks

Server/Waitstaff - Per Diem Day and Evening Shifts Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. We invite you to take your first step toward a rewarding career with us! Mill Hill Residence is hiring Servers/Waitstaff Full Time day and evening shifts. We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Growth opportunities ✦ Bonus & incentive programs APPLY NOW Mill Hill Residence, 164 MA 28, West Yarmouth, MA The Server is responsible for assisting in the set-up, service and cleaning of the dining room. All responsibilities will be conducted in a manner that is consistent with Maplewood Senior Living philosophy. Primary Responsibilities Follows the posted work schedule and arrives on time and in appropriate work attire Responsible for the proper washing of china, flatware, glassware and other kitchen equipment including machine rinse pressure and water temperature Responsible for maintaining the kitchen and other assigned area in a sanitary manner Establish and maintain constructive working relationships with coworkers and residents Must be familiar with food handling procedures and regulations Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock Education/Experience/Licensure/Certification Some kitchen experience is desirable, basic knife skills required Be familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Food handling operations Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Must be able to read, write, speak, and understand the English language Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE SkillsPreferred Flexibility BehaviorsPreferred Team Player: Works well as a member of a group Dedicated: Devoted to a task or purpose with loyalty or integrity

Server / Waitstaff - Part-Time and Per Diem The Server is responsible for assisting in the set-up, service and cleaning of the dining room. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Servers to become part of our family. We invite you to take your first step toward a rewarding career with us! Servers- Part Time & Per Diem; Assisted Living, Independent Living, Memory Care Maplewood at Brewster is NOW HIRING Servers. Various day & evening part time and per diem hours available - rotating weekend availability is a must: We offer: ✦ Competitive wages ✦ Multi-hire opportunities ✦ Flexible shifts ✦ Bonus & incentive programs ✦ Paid training & no-cost uniforms ✦ Growth opportunities and more! Maplewood at Brewster (Assisted Living and Memory Care) 820 Harwich Road, Brewster The Server is responsible for assisting in the set-up, service and cleaning of the dining room. Job Responsibilities Performs all assignments prior to the opening of the dining room Assists with meal service under supervision of the Dining Room Manager or Culinary Services Director Assures that the snack area, including front lobby refreshments, is properly stocked and kept neat and clean Assists in keeping dining room clean and properly arranged for residents Knows the menu and how the food is prepared before each meal Perform all assignments after the residents have left the dining room Attend to other tasks as assigned by the Culinary Services Director Education/Experience/Licensure/Certification Be familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Food handling operations Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Ability to read, write and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Server / Waitstaff - Part-Time and Per Diem The Server is responsible for assisting in the set-up, service and cleaning of the dining room. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Servers to become part of our family. We invite you to take your first step toward a rewarding career with us! Servers- Part Time & Per Diem; Assisted Living, Independent Living, Memory Care Maplewood at Brewster is NOW HIRING Servers. Various day & evening part time and per diem hours available - rotating weekend availability is a must: We offer: ✦ Competitive wages ✦ Multi-hire opportunities ✦ Flexible shifts ✦ Bonus & incentive programs ✦ Paid training & no-cost uniforms ✦ Growth opportunities and more! Maplewood at Brewster (Assisted Living and Memory Care) 820 Harwich Road, Brewster The Server is responsible for assisting in the set-up, service and cleaning of the dining room. Job Responsibilities Performs all assignments prior to the opening of the dining room Assists with meal service under supervision of the Dining Room Manager or Culinary Services Director Assures that the snack area, including front lobby refreshments, is properly stocked and kept neat and clean Assists in keeping dining room clean and properly arranged for residents Knows the menu and how the food is prepared before each meal Perform all assignments after the residents have left the dining room Attend to other tasks as assigned by the Culinary Services Director Education/Experience/Licensure/Certification Be familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Food handling operations Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Ability to read, write and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Server/Waitstaff - Per Diem Day and Evening Shifts Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. We invite you to take your first step toward a rewarding career with us! Mill Hill Residence is hiring Servers/Waitstaff Full Time day and evening shifts. We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Growth opportunities ✦ Bonus & incentive programs APPLY NOW Mill Hill Residence, 164 MA 28, West Yarmouth, MA The Server is responsible for assisting in the set-up, service and cleaning of the dining room. All responsibilities will be conducted in a manner that is consistent with Maplewood Senior Living philosophy. Primary Responsibilities Follows the posted work schedule and arrives on time and in appropriate work attire Responsible for the proper washing of china, flatware, glassware and other kitchen equipment including machine rinse pressure and water temperature Responsible for maintaining the kitchen and other assigned area in a sanitary manner Establish and maintain constructive working relationships with coworkers and residents Must be familiar with food handling procedures and regulations Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock Education/Experience/Licensure/Certification Some kitchen experience is desirable, basic knife skills required Be familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Food handling operations Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Must be able to read, write, speak, and understand the English language Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE SkillsPreferred Flexibility BehaviorsPreferred Team Player: Works well as a member of a group Dedicated: Devoted to a task or purpose with loyalty or integrity

Server/Waitstaff - Per Diem Day and Evening Shifts Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. We invite you to take your first step toward a rewarding career with us! Mill Hill Residence is hiring Servers/Waitstaff Full Time day and evening shifts. We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Growth opportunities ✦ Bonus & incentive programs APPLY NOW Mill Hill Residence, 164 MA 28, West Yarmouth, MA The Server is responsible for assisting in the set-up, service and cleaning of the dining room. All responsibilities will be conducted in a manner that is consistent with Maplewood Senior Living philosophy. Primary Responsibilities Follows the posted work schedule and arrives on time and in appropriate work attire Responsible for the proper washing of china, flatware, glassware and other kitchen equipment including machine rinse pressure and water temperature Responsible for maintaining the kitchen and other assigned area in a sanitary manner Establish and maintain constructive working relationships with coworkers and residents Must be familiar with food handling procedures and regulations Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock Education/Experience/Licensure/Certification Some kitchen experience is desirable, basic knife skills required Be familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Food handling operations Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Must be able to read, write, speak, and understand the English language Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE SkillsPreferred Flexibility BehaviorsPreferred Team Player: Works well as a member of a group Dedicated: Devoted to a task or purpose with loyalty or integrity

Servers - Part-time and Per Diem PRN Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Servers to become part of our family. We invite you to take your first step toward a rewarding career with us! Recently renovated and refreshed, Maplewood at Weston offers assisted living and memory care in an environment that caters to discerning seniors, offering the finest in premier services and amenities. Maplewood at Weston is hiring Servers for Part Time & Per Diem day and evening shifts. Rotating weekend availability is a must. We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & no-cost uniforms ✦ Growth opportunities ✦ Bonus & incentive program APPLY NOW, walk-in applications accepted daily 9am - 6pm or join us for our Open Interviews every Tuesday & Thursday, 2:00 - 4:00pm. Maplewood at Weston, 99 Norumbega Rd, is conveniently located at the junction of Route 128 and I-90, along the Charles River in beautiful Weston, MA. The Server is responsible for assisting in the set-up, service and cleaning of the dining room. All responsibilities will be conducted in a manner that is consistent with the Maplewood Senior Living philosophy. Job Responsibilities Performs all assignments prior to the opening of the dining room. A pre-opening list of duties will be posted Assists with meal service under supervision of the Dining Service Supervisor or Culinary Services Director Assures that the snack area, including front lobby refreshments, is properly stocked and kept neat and clean Assists in keeping dining room clean and properly arranged for residents Knows the menu and how the food is prepared before each meal Perform all assignments after the residents have left the dining room. A closing duties list will be posted Attends to other tasks as assigned by the Culinary Services Director Education/Experience/Licensure/Certification Be familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Food handling operations Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Ability to read, write and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Server / Waitstaff - Part-Time and Per Diem The Server is responsible for assisting in the set-up, service and cleaning of the dining room. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Servers to become part of our family. We invite you to take your first step toward a rewarding career with us! Servers- Part Time & Per Diem; Assisted Living, Independent Living, Memory Care Maplewood at Brewster is NOW HIRING Servers. Various day & evening part time and per diem hours available - rotating weekend availability is a must: We offer: ✦ Competitive wages ✦ Multi-hire opportunities ✦ Flexible shifts ✦ Bonus & incentive programs ✦ Paid training & no-cost uniforms ✦ Growth opportunities and more! Maplewood at Brewster (Assisted Living and Memory Care) 820 Harwich Road, Brewster The Server is responsible for assisting in the set-up, service and cleaning of the dining room. Job Responsibilities Performs all assignments prior to the opening of the dining room Assists with meal service under supervision of the Dining Room Manager or Culinary Services Director Assures that the snack area, including front lobby refreshments, is properly stocked and kept neat and clean Assists in keeping dining room clean and properly arranged for residents Knows the menu and how the food is prepared before each meal Perform all assignments after the residents have left the dining room Attend to other tasks as assigned by the Culinary Services Director Education/Experience/Licensure/Certification Be familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Food handling operations Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Ability to read, write and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Server/Waitstaff - Per Diem Day and Evening Shifts Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. We invite you to take your first step toward a rewarding career with us! Mill Hill Residence is hiring Servers/Waitstaff Full Time day and evening shifts. We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Growth opportunities ✦ Bonus & incentive programs APPLY NOW Mill Hill Residence, 164 MA 28, West Yarmouth, MA The Server is responsible for assisting in the set-up, service and cleaning of the dining room. All responsibilities will be conducted in a manner that is consistent with Maplewood Senior Living philosophy. Primary Responsibilities Follows the posted work schedule and arrives on time and in appropriate work attire Responsible for the proper washing of china, flatware, glassware and other kitchen equipment including machine rinse pressure and water temperature Responsible for maintaining the kitchen and other assigned area in a sanitary manner Establish and maintain constructive working relationships with coworkers and residents Must be familiar with food handling procedures and regulations Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock Education/Experience/Licensure/Certification Some kitchen experience is desirable, basic knife skills required Be familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Food handling operations Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Must be able to read, write, speak, and understand the English language Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE SkillsPreferred Flexibility BehaviorsPreferred Team Player: Works well as a member of a group Dedicated: Devoted to a task or purpose with loyalty or integrity

Georgetowne Place is looking for people with great attitudes and a love for working with seniors to work in our dining room. Responsible for serving food and beverages to residents of an assisted living/memory care. Ensures tables are ready for guests before and after meals.

Are you able to learn quickly? Does being in an upbeat environment bring you happiness? PeopleReady is hiring a dedicated Event Staff to take initiative with transactions, customer interactions, and food service for our client on Event Day. If you're a positive self-starter who enjoys working on a fun team and being around food, we would love for you to apply through the link above. Responsibilities Include: Greeting customers and taking orders for food and beverages, as instructed by supervisor Taking pride in the details of customer service Receiving payment by cash, check, credit or debit cards, vouchers, then issuing receipts, refunds, credits, or change due to customers Cooking food or preparing food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions Assisting with concession stand setup, cleaning, and dismantling, based on requests from supervisor Qualifications: Experience working as a line cook in fast paced kitchen preferred Able to work in a collaborative and dynamic environment Able to remain in stationary position for extended periods of time ServSafe Certification may be required - PeopleReady will help provide any training necessary Take pride in your strong work ethic, positive mindset, and desire to improve #ZIPX Category: Hospitality & Tourism , Keywords: Event Assistant

Are you new or experienced in the Food Service industry ? Do you want to become an integral part of a recognized Great Place to Work ? We are seeking Wait Staff . Join our team, and help us continue our compassionate quest in providing the highest quality of service. Minimum Qualifications: High school diploma or general education degree (GED); or equivalent combination of education and experience. Basic computer and/or POS (Point of Sale) kiosk skills for food orders. Must be available to work weekends and holidays . Ability to read, write and speak the English language in an understandable manner and to be able to carefully follow written and oral instructions. Why Orlando Senior Health Network? Obtain your Food Handler's certificate through us. No experience, no problem! We are willing to train dedicated candidates. Work full time or part-time. Work on a holiday and get Extra Pay! Get a free meal each day you work! Get a free uniform! Refer a Friend and Get Paid $250! Career Advancement Opportunities. Medical, Dental, Vision, and other benefits are available to our full-time employees. Employer paid Life Insurance Policy for full-time employees. 401K Retirement Plan Paid Time Off Perks of Working with Us: Bus and Sun Rail Pass Reimbursement Free Wellness Facility Discounted Theme Park Tickets, Hotels, Rental Cars, and more! Paid CPR Training Tuition Reimbursement One of the reasons OSHN is a recognized Great Place to Work, is because we celebrate differences; we support it, and we thrive on it for the benefit of our employees, our services, and our community. OSHN is proud to be an equal opportunity workplace and is an affirmative action employer. How we protect our employees from COVID-19 : Employee health and safety is our top priority. We provide gloves, masks, and hand sanitizer to all essential employees. Before entering our facility, employees have their temperatures checked and complete a questionnaire. In addition, we ensure frequently touched surfaces are sanitized throughout the day. PI

This is a non-exempt position Responsibilities: Seven Stars Bakery is an enjoyable, special place to work because of the culture created by the people who work there and now that you are part of our team, it is your responsibility as well! We are an inclusive, accepting organization. Co-workers are expected to treat one another with respect, learn each other's names and appreciate each other as individuals. Everyone is expected to work together as a team and always be looking for ways to pitch in. As a cafe team member at Seven Stars Bakery, you are the face of our Company. You are responsible for following the Seven Stars Service Standards, to provide excellent customer service to every customer who comes in the door, maintain store cleanliness, brew coffee, stock paper goods, do side work and restock the pastry case and bread rack as needed. You are responsible for managing your own cash drawer; counting in at the beginning of your shift, counting out at the end of your shift, making appropriate change for customers, asking a manager or supervisor for change as needed, and ensuring that your deposit is correct at the end of your shift. Required knowledge, skills and abilities: * Positive attitude * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships Physical demands of this position: * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * While performing the duties of this job, the employee is regularly required to see, talk and hear * Constant standing/walking * Occasional stooping, or kneeling * Occasional pushing, pulling, lifting or carrying up to 40 lbs. * Occasional ascending or descending ladders, stairs, ramps * Constant computer/POS Register and bar equipment usage * Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine * Constant reaching, turning, and performing precision work around the bar area * Constantly receiving detailed information through oral communication * Constant talking, expressing or exchanging ideas by means of spoken word * Constant clarity of vision at near and/or far distances Duties and Responsibilities: * Know and utilize the Seven Stars Customer Service Standards * Provide exceptional customer service to all customers, in a friendly and professional manner * Learn to use the POS system efficiently and accurately with a minimal number of mistakes. * Count your drawer in at the beginning of your shift and out at the end of your shift to make sure the balance is $300. When appropriate count the day's deposit from your drawer and submit to a manager. * Make drip coffee and espresso drinks consistently using SSB standards * Keep facility clean in the Front and Back of the house and outside in the seating and parking areas. This will include sweeping, mopping, scrubbing floors, clearing tables, wiping down surfaces and glass, cleaning the bathroom, dusting, and picking up garbage outside * Keep a neat, clean workspace at all times * Maintain the cleanliness of the counter and cafe area * Side work will include folding pastry boxes, portioning juice and yogurt, portioning jams, restocking product, washing dishes and general cleaning. You may at times be asked to lift heavy boxes when deliveries are made. * It is very important that you are in a clean uniform, apron on and ready to work on time for your shift * All other duties as assigned by a manager or keyholder PI

Premier Party Rental - Now Hiring! No experience needed, will train Drivers, Labor, Kitchen/Laundry Staff and Sales Associates Full Time & Part Time We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, HIV Status, sexual orientation, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. recblid vnmsn8m5b9chb5ju6szawbj6yj9oek

The Pickering House Inn and Pavilion Hospitality are hiring! Looking to work with an industry-leading team of professionals? The Pickering House Inn and Pavilion restaurant are hiring for all positions, both full and part time! Located in the heart of Wolfeboro, NH - we are looking for dedicated, reliable, and food-loving people to join our team. Competitive pay based on experience. Available Positions * Housekeeping * Housekeeping Manager * Guest Services Associate * Service Staff * Bartender * Line Cook recblid 5go6nwe7ojvctk63fthwapj6kmbh0h

JOB SUMMARY Assists with banquet functions by setting-up, servicing and breaking down assigned areas in a safe, accident-free manner. This is a part-time, on-call position. JOB DUTIES -Reads Event Orders (EOs) to determine set-up of room. -Sets tables in assigned area correctly and uniformly. -Keeps station neat and clean while servicing guests per established policies and procedures. -Clears dishes and glassware from tables. -Assists in setting up/breaking down buffet or other special food service tables and equipment. -Greets and serves food and beverages to guests following established guidelines. -Follows all money-handling procedures when serving beverages. EDUCATION AND EXPERIENCE -High school diploma or equivalent preferred -Two years of hotel banquet food & beverage service experience SKILLS & ABILITIES -Excellent verbal communication skills -Excellent organizational and time management skills -Ability to pay close attention to detail PHYSICAL REQUIREMENTS -Ability to lift, carry or otherwise move trays and dish racks weighing up to 40 lbs. -Ability to push carts, queen marys, and portable bars weighing 50 - 100 lbs. -Ability to bend, stand for extended periods, maneuver in narrow areas and between seated guests, hear, speak, reach, perform repetitive motions, and grasp. EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Summary/Objective As a Room Service Delivery Person, provide friendly, responsive delivery service to guests and create a beyond expectation dining experience. To actively participate as a team and use core values and service expectations listed in the Kalahari Promise. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times. -Must have full knowledge of the menu to include condiments and utensils needed for delivery of food, as well as layout of the resort. -Accurately records, pre-checks and picks-up all food and beverage orders. -Deliver meals to guests in their rooms with a pleasant attitude, smile, appropriate greetings, and approachable body language. -Responsible for cleaning and removing the trolleys/trays from guest rooms and corridor. -Answer questions about food, beverage, restaurant functions, services, and resort services and activities that Kalahari Resorts has to offer. -Perform side work at the start and end of each shift as required by service station assignment. -Maintain clean, neat, and organized service area and stock cabinets and shelves with supplies as needed. -Ensure guests are satisfied with the food, beverage, and service. Respond promptly and courteously to their needs and requests. -Present check to guest, and collect payment before leaving room, engage in friendly conversation and provide parting pleasantries. -Be available to fill in as needed to help other associates and to ensure the smooth and efficient operation of the food and beverage venue as directed by the restaurant manager or immediate supervisor. -Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, associates and guests. -Be aware of guests' rate of consumption of alcohol and its effect and take immediate corrective action to help the guest as well as to protect the interest of Kalahari Resorts and its associates. -Follow all laws pertaining to Alcohol Sales and Guest Safety. -Follow safe food handling procedures and provide a safe environment for our guests and associates. -Report all concerns and problems to the Restaurant Manager and Supervisors when appropriate. -Protect Kalahari Resorts assets by adhering to security policies and procedures. Competencies -Must be able to operate the micros terminal and beverage dispenser. -Make independent decisions while maintaining strong ethical standards consistent with company policy, rules and the ability to maintain confidential information. -Must have a positive attitude. -Good verbal communication and interpersonal skills are a must. -The ability to be self-directed as you will work on your own. Physical Demands -The Associate needs to be able to move and position themselves around the resort. Must be able to regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds. Must be able to lift and balance trays frequently. Other Duties This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Associate for this job. Duties, responsibilities and activities may change at any time with or without notice. Kalahari Resorts is an Equal Opportunity Employer.

Are you new or experienced in the Food Service industry ? Do you want to become an integral part of a recognized Great Place to Work ? We are seeking Wait Staff . Join our team, and help us continue our compassionate quest in providing the highest quality of service. Minimum Qualifications: • High school diploma or general education degree (GED); or equivalent combination of education and experience. • Basic computer and/or POS (Point of Sale) kiosk skills for food orders. • Must be available to work weekends and holidays . • Ability to read, write and speak the English language in an understandable manner and to be able to carefully follow written and oral instructions. Why Orlando Senior Health Network? • Obtain your Food Handler's certificate through us. • No experience, no problem! We are willing to train dedicated candidates. • Work full time or part-time. • Work on a holiday and get Extra Pay! • Get a free meal each day you work! • Get a free uniform! • Refer a Friend and Get Paid $250! • Career Advancement Opportunities. • Medical, Dental, Vision, and other benefits are available to our full-time employees. • Employer paid Life Insurance Policy for full-time employees. • 401K Retirement Plan • Paid Time Off Perks of Working with Us: • Bus and Sun Rail Pass Reimbursement • Free Wellness Facility • Discounted Theme Park Tickets, Hotels, Rental Cars, and more! • Paid CPR Training • Tuition Reimbursement One of the reasons OSHN is a recognized Great Place to Work, is because we celebrate differences; we support it, and we thrive on it for the benefit of our employees, our services, and our community. OSHN is proud to be an equal opportunity workplace and is an affirmative action employer. How we protect our employees from COVID-19 : Employee health and safety is our top priority. We provide gloves, masks, and hand sanitizer to all essential employees. Before entering our facility, employees have their temperatures checked and complete a questionnaire. In addition, we ensure frequently touched surfaces are sanitized throughout the day.

Are you able to learn quickly? Does being in an upbeat environment bring you happiness? PeopleReady is hiring a dedicated Event Staff to take initiative with transactions, customer interactions, and food service for our client on Event Day. If you're a positive self-starter who enjoys working on a fun team and being around food, we would love for you to apply through the link above. Responsibilities Include: Greeting customers and taking orders for food and beverages, as instructed by supervisor Taking pride in the details of customer service Receiving payment by cash, check, credit or debit cards, vouchers, then issuing receipts, refunds, credits, or change due to customers Cooking food or preparing food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions Assisting with concession stand setup, cleaning, and dismantling, based on requests from supervisor Qualifications: Experience working as a line cook in fast paced kitchen preferred Able to work in a collaborative and dynamic environment Able to remain in stationary position for extended periods of time ServSafe Certification may be required - PeopleReady will help provide any training necessary Take pride in your strong work ethic, positive mindset, and desire to improve #ZIPX Category: Hospitality & Tourism , Keywords: Event Assistant

Are you able to learn quickly? Does being in an upbeat environment bring you happiness? PeopleReady is hiring a dedicated Event Staff to take initiative with transactions, customer interactions, and food service for our client on Event Day. If you're a positive self-starter who enjoys working on a fun team and being around food, we would love for you to apply through the link above. Responsibilities Include: Greeting customers and taking orders for food and beverages, as instructed by supervisor Taking pride in the details of customer service Receiving payment by cash, check, credit or debit cards, vouchers, then issuing receipts, refunds, credits, or change due to customers Cooking food or preparing food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions Assisting with concession stand setup, cleaning, and dismantling, based on requests from supervisor Qualifications: Experience working as a line cook in fast paced kitchen preferred Able to work in a collaborative and dynamic environment Able to remain in stationary position for extended periods of time ServSafe Certification may be required - PeopleReady will help provide any training necessary Take pride in your strong work ethic, positive mindset, and desire to improve #ZIPX PandoLogic. Keywords: Event Assistant, Location: Savoy, IL - 61874

What will be your daily pursuit? Your daily pursuit is providing our guests with an attentive, welcoming, and satisfying dining experience. What perks can you expect? * Work in a dynamic, culturally diverse team from around the globe * Receive wine, liquor, and beer training to further front of house skillsets * Obtain familiarity with local brewers and distillers to boost industry knowledge * Obtain knowledge about locally sourced items and traditional western cuisine * Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations * Full-time work of 35+ hours weekly across the summer season * Fast-paced and active position - get your step counter ready! * Excellent options for discounted meals and lodging, including further discounts for returning team members at certain locations * The chance to work in an inclusive culture and make life-long friends * Opportunities for career growth or future work at other Pursuit locations * Access to one of the world's most beautiful and iconic National Parks What will you do in this job? * Serves Pursuit guest in a welcoming, timely, and efficient manner * Handle cash, credit, and room charge payments. * Assists as needed with set up of rooms for special events, meetings, conferences and banquets * Responsible for following federal, state and Company policies and regulations for serving alcoholic beverages in a responsible manner * Assist guests and teammates where needed * Be a utility player who can complete a variety of job duties This job description describes at a high level what a Waitstaff/Server does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job? * Must be 18 years of age or older * 1-2 years experience in a full-service restaurant position required * Hospitality POS systems experience desirable * You are organized with a great eye for detail * Team oriented, positive, and upbeat * Be kind to others and always bring your best * Be a good communicator, always suggesting ideas and solutions * Be helpful and friendly, willing to go the extra mile * Be relaxed, flexible and able to handle a few curve balls * Be like to have fun What will your work environment be like? * You'll work in iconic, unforgettable and inspiring Glacier National Park. You'll see amazing scenery and wildlife. You'll participate in team events - and fun! * You'll spend your days in and around historic lodge restaurants! * Glacier Park Collection is a non-smoking, drug-free environment * Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi * You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required * You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture EEO Information Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Discover a whole new way to love seafood...and your job . Bring your passion and ambition to Red Lobster and we'll open up a fresh world of opportunities at one of America's most beloved family restaurants. Now Hiring Servers in Philadelphia (Roosevelt Blvd) Bilingual (English/Spanish) a plus Red Lobster offers you unlimited opportunities. No matter where you start, we'll help you develop knowledge and skills that will benefit you throughout your entire career. Besides, you'll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyone's contributions matter. Job Requirements: If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V

We are currently looking for food service professionals to start ASAP. We are looking for a prep cook, a line cook and a dishwasher to join our team. You will be working at our beautiful winery in Temecula. The ideal candidates: Dependable Willing to work hard and take pride in your work Must be able to work weekends Pay $15-17 hourly DOE

Discover a whole new way to love seafood...and your job . Bring your passion and ambition to Red Lobster and we'll open up a fresh world of opportunities at one of America's most beloved family restaurants. Now Hiring Servers in Dover! Bilingual (English/Spanish) a plus Red Lobster offers you unlimited opportunities. No matter where you start, we'll help you develop knowledge and skills that will benefit you throughout your entire career. Besides, you'll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyone's contributions matter. Job Requirements: If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V

Voted Best Senior Living Community in Fairfield, Sturges Ridge, a Benchmark assisted living and memory-care community, is seeking a part-time server to join our winning team! The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents. PRINCIPLE DUTIES AND RESPONSIBILITIES Attends in-service programs, seminars, and workshops as directed Must attend two hours of orientation Advises supervisor when supplies diminish for reorder Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance Sets up and delivers meal trays and food carts to the dining room as instructed Handles requests from residents who require assistance with meal selection or have specific needs Sets up dining room for the next scheduled meal Assists in inventorying supplies Develops and practices the "30-second commercial' and uses it to greet visitors SAFETY AND SANITATION Follows safety regulations and precautions at all times Follows established Infection Control procedures when performing daily tasks Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained Reports all hazardous conditions and equipment to your supervisor Reports all accidents to the Dining Services Director or the Executive Director Disposes of food and waste in accordance with established policies. SKILLS AND ABILITIES Must be able to follow written and oral instructions Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION High school diploma or equivalent Previous dining room and server experience PHYSICAL REQUIREMENTS Lift up to 50lbs This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures BENEFITS We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!

Are you able to learn quickly? Does being in an upbeat environment bring you happiness? PeopleReady is hiring a dedicated Event Staff to take initiative with transactions, customer interactions, and food service for our client on Event Day. If you're a positive self-starter who enjoys working on a fun team and being around food, we would love for you to apply through the link above. Responsibilities Include: Greeting customers and taking orders for food and beverages, as instructed by supervisor Taking pride in the details of customer service Receiving payment by cash, check, credit or debit cards, vouchers, then issuing receipts, refunds, credits, or change due to customers Cooking food or preparing food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions Assisting with concession stand setup, cleaning, and dismantling, based on requests from supervisor Qualifications: Experience working as a line cook in fast paced kitchen preferred Able to work in a collaborative and dynamic environment Able to remain in stationary position for extended periods of time ServSafe Certification may be required - PeopleReady will help provide any training necessary Take pride in your strong work ethic, positive mindset, and desire to improve #ZIPX Category: Hospitality & Tourism , Keywords: Event Assistant

Now Hiring for Spring Supervisors, Bartenders, Wait Staff & Kitchen staff. Will train hard-working person. This company is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation. This law makes it illegal to discriminate against someone on the basis of race, color, religion, national origin, or sex. The law also makes it illegal to retaliate against a person because the person complained about discrimination, filed a charge of discrimination, or participated in an employment discrimination investigation or lawsuit. The law also requires that employers reasonably accommodate applicants' and employees' sincerely held religious practices, unless doing so would impose an undue hardship on the operation of the employer's business. recblid k807a2e4pn5gufhrd5knxv9fc96q1b

OVERVIEW While there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine and unscripted - from people who are passionate, sincere, curious, empathetic and social…who love making others feel good. We focus on the services that are universally appealing and appeal to people today, while doing away with services that are obsolete, superfluous or pretentious. We're not about thread count - we're about a comfortable bed. We're not about serving coffee in fine bone china with white gloves on - we're about delivering great coffee fast and hot. For us, exceptional service is about getting everything you need and want, and nothing extraneous. Our service is personalized, with personalized attention and tailored solutions…because service is not 'one size fits all'. At PUBLIC, guests get more than what is expected and much more than what has traditionally been customary. SUMMARY/OBJECTIVE The Accounts Payable Clerk is responsible for delivering excellence in guest service by developing relationships with internal and guests, providing personalized service, anticipating, and delivering PUBLIC's needs. ESSENTIAL JOB FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Responsibilities and essential job functions include but are not limited to the following: Be an ambassador for PUBLIC by meeting and exceeding PUBLIC core objectives and values. Think and act like an owner. Be fully accountable for the people, product and profit within the hotel. Provide excellent, friendly, courteous and professional service to all internal and external guests, in every interaction. Ensure PUBLIC culture is enlivened in all aspects of the business. Maintain and ensure the overall cleanliness and safety of work area/assigned station and the establishment. Perform opening and closing procedures. Achieve and exceed PUBLIC targets arising from PUBLIC core objectives and values, e.g., guest relations, team member relations, costs & efficiency, sales, and revenue. Assure all purchases follow approved purchasing SOP and are made only for approved goods and services from approved vendors. Assure all purchases are following agreed upon budget. Review all invoices for appropriate documentation and approval prior to posting. Prioritize invoice payments according to cash discount potential and payment terms. Ensure that the correct tax is being paid and that use tax is accrued when applicable. Process checks requests. Maintain AP aging and prepare payable analysis weekly. Prepare credit applications for new vendors. Respond to all vendor inquiries including reconciling vendor statements, research any discrepancies with vendors. Distribute weekly GL reports to department heads. Assist with the maintenance of coordinating off-site storage and record retention. Review monthly contracts for accruals. Assist with month-end closing. Resident billing. Maintain 1099 vendors. Clearly communicate any financial discrepancies internally with key stakeholders. Develop relationships with guests in order to provide personalized service. Resolve guest complaints, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible. Respond to guests' requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience. Ensure that PUBLIC reporting procedures are aligned with applicable SOP. Protect the name of the hotel and PUBLIC and ensure that no actions are taken within, or in the name of, the hotel that could bring PUBLIC into disrepute. Take action in all matters related to the safety, security, satisfaction and well-being of team members, hotel guests and property. Respond swiftly and effectively in any hotel emergency or safety situations. Ensure compliance with all hotel policies and procedures at all levels. REQUIRED SKILLS AND QUALIFICATIONS Expert in hotel operations and excellent working knowledge of all internal departments. Maintain a high level of personal appearance and hygiene at all times. Must have the ability to work a flexible schedule, including weekends, holidays and late hours when necessary. Must have the ability to report to work on time and when scheduled. Must have the ability to stand and/or walk for extended periods of time. Ability to behave at all times based on a guest responsive culture where exceptional guest service prevails. Be attentive, accountable and highly organized and has the ability to plan multiple activities in a timely fashion. Possess excellent interpersonal and communication skills. Possess excellent phone skills and be guest service oriented and proactive. Ability to maintain a positive and professional demeanor and composure at all times. Ability to be friendly, engaging, gracious and the ability to focus and connect with all guests and team members and exceed their expectations. Have an upbeat, energetic, authentic and professional attitude at all times. Know how to participate in a team environment and assist other departments when needed, providing lateral service. All other responsibilities, tasks and special projects as assigned by leadership. CORE COMPETENCIES Guest Focus Problem Solving Peer Relationships Time Management Composure Functional Technical Skills PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to talk and/or hear. The team member frequently is required to stand, walk; bend and lift of up to (30) pounds; use hands; and reach with hands and arms. EDUCATION AND EXPERIENCE REQUIREMENTS A minimum of two years' experience in hotel accounting or accounts payable experience. High school diploma or equivalent. Continuing education and college courses in Accounting preferred. A comprehensive, working knowledge of the hospitality business. Computer literacy to include Microsoft Word, Excel. Prior knowledge with M3 and Adaco applications a plus. Ability to comprehend, read, write and speak English fluently. OTHER DUTIES This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. This job description reflects the job content at the time of writing and will be subject to periodic change based upon changing operational and environmental requirements. Such changes will be discussed with the team member and the job description amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the team member occupying this position. Team members will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Due to the nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The team member will carry out any other duties as are within the scope, spirit and purpose of the job as requested by their manager or department/division Head.

Role Overview Our Servers and wait staff create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Members and guests, making people feel special. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our members. Improve the members experience by interacting, connecting, and ensuring needs are met. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Partner with other Team Members to ensure member satisfaction Must be available to work some weekends, weekdays, and holidays as needed About Us Madera Golf & Country Club is a private club that consists of golf and social activities. Along with banquet facilities for larger events. About You Great attitude and approach to members and guests. Thinks and acts quickly in a fast-paced, high-volume environment Provides a customized experience for every member. Prior experience a plus

Stillwater Assisted Living and Skilled Nursing Community - Serve food and beverages to residents in accordance with Cortland Place established policies and procedures. Perform duties under the direction of the Food Service ManagerDUTIES AND RESPONSIBILITIES:Take food and beverage orders from residents, and serve meals on a timely basis, that are both presentable and appetizing in appearance.Set up and deliver meals to residents in the dining room, as instructed.Handle requests from residents who require assistance with meal selection or have specific needs.Set up dining room for the next scheduled meal.Perform other general waitstaff duties, as assigned.Deliver and retrieve tray service to apartments.SAFETY AND SANITATION:Follow safety regulations and precautions at all times.Follow established infection control procedures when performing daily tasks.Ensure that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained.Report all hazardous conditions and equipment to your supervisor.Report all accidents to your supervisor.Dispose of food and waste in accordance with established policies.Assist in daily or scheduled cleaning duties.Clean tables, chairs, refrigerators and freezers, etc.Carry soiled dishes, cups, glasses, and utensils to dishwashing area.Return clean dished, cups, glasses, and utensils to proper storage areas.Keep work areas clean, dry and free of food beverages, etc.Return dishes from dining room to the dishwashing area.KNOWLEDGE, SKILLS AND ABILITIES:Previous dining room and waitstaff experienceMust be capable to push, pull and lift in excess of fifty (40)Must be able to interact effectively with residents and staff.Must be able to follow written and oral instructions.Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.Must be able to serve food and beverages to residents in a prompt and efficient manner.Job Types: Full-time, Part-time

Wait Staff/Server US-LA-BATON ROUGE Requisition ID: 214 Shift: Day Shifts & Night Shifts Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring Wait Staff/Server in your area! HCSG has a custom, state of the art training program! What We Offer! Free Telemedicine and Prescription discounts Comprehensive Health Coverage Paid Holidays and Vacation for eligible employees Employee Stock Purchase Plan (ESPP) available Transfers available Nationwide. Great for active Military and Family! Employee Assistance Programs Position Summary Utilizes protective gear in all appropriate functions Under the supervision of the Food Services Director/Manager or their appointee, employees occupying the position of Wait Staff assist in the service of meals in accordance with Healthcare Services Group, Inc. and the State Department of Health established policies and procedures. The employee places prepared food and beverages on plated/trays in accordance with tray tickets, and, as may be directed by the Food Services Director/Manager or Cook. Review meal tickets prior to placing prepared food on trays. Review tray tickets for diet changes and new diets as received from Nursing Services, in the absence of the Dining Services Director. Coordinate food service delivery with other departments as necessary. Follow all relevant health department rules/regulations and all customer service guidelines. Performs other duties as assigned by the Cook or Food Services Director/Manager. Prepares trays with meals that are palatable and appetizing in appearance. Prepares and delivers snacks and nourishments according to resident food preferences and physicians'/dietitian orders. Prepares trays with hot and cold foods and beverages as written on tray tickets.. Ensure that appropriate equipment and utensils (dishes, glasses, cups, and eating utensils) are provided with the resident's meal tray. Serves substitute foods to residents who refuse foods served. Make only authorized food substitutions. Inspect special diet trays to ensure that the correct diet is served to the resident. Transports and serves trays at meal delivery. Cooperate with all serving and kitchen staff Review tray card to assure that current food information is consistent with foods served. Performs other duties as assigned by the Cook or Food Services Director/Manager. The Wait Staff/Server consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course (ServSafe). Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. Ability to develop constructive working and interpersonal relationships with colleagues and residents. Problem solving and decision making skills Service orientation and excellent organizational skills Active listening and effective communication competencies Additional Requirements: Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 30 pounds, stand, sit, bend and walk for extended periods of time. Must be able to work around food and cleaning products. Must live in service area. No relocation costs. HCSG is one of the largest providers of environmental, dining, and nutritional services, and as such, we continually seek out motivated and professional leaders to join our team! Our firm commitment to training provides all of our associates with ample opportunity for self-improvement and professional growth. We offer equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, HCSG complies with applicable state and local laws governing nondiscrimination in employment in every location where the company has facilities. PI

Location: US-AZ-Mesa Job ID: 2 # of Openings: 4 Location Name: Historic Mesa Fellowship Square Category: Restaurant/Food Services Job Type: Full Time Overview Full-Time & Part-Time $12.00 hr. Hours and Days vary. Are you looking for a company that offers outstanding benefits including: medical, dental, vision, short-term and long-term disability as well as tuition discounts and more than 2 ½ weeks of time off in the first year? Have you been looking for a company where you will get a consistent number of hours and competitive wages with opportunities for advancement and growth? Look no further than the Fellowship Square Christian Care Companies with 6 current locations in Arizona. Job Description: The purpose of this position is to provide quality dining room service at all times in accordance with Federal, state and local standards, guidelines and regulations, as well as our established policies and procedures as may be directed by the dining room Supervisor or the Chef/Manager. Responsibilities The purpose of this position is to provide quality dining room service at all times in accordance with Federal, state and local standards, guidelines and regulations, as well as our established policies and procedures as may be directed by the dining room Supervisor or the Chef/Manager. Qualifications Ability to communicate with and relate well to elder population, the public and staff in a courteous and diplomatic manner under all circumstances. Ability to follow regulations for safe handling of food and service items. Ability to set up dining room table for meals. Ability to take resident's/guest's orders and serve them promptly. Ability to clear tables after meal service. Ability to wash down tables and chairs. Some food service experience is preferred but not necessary. PI

Mobilize Jobs is offering a wonderful opportunity for an eager individual with a passion for cuisine and wanting to enhance their culinary skills. You'll be working in an amazing resort and be responsible for creating delicious meals for resort staff. You will work with a supportive team, and the ideal candidate will be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.Responsibilities and Duties: Promote, work, and act in a manner consistent with the mission of company. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for quality and quantity. Operate large-volume cooking equipment such as grills, deep-fat fryers, oven. Prepare a variety of dishes for each staff meal service Measure ingredients required for specific food items being prepared. Clean, stock, and restock workstations. Wash, cut, and prepare foods designated for cooking. Pre-cook items such as bacon, to prepare them for later use. Attend all scheduled employee meetings Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.HOW OUR PROGRAM WORKS: Full-time, paid work! Opportunity to Travel across America and enjoy different experiences in a number of different locations. Staff accommodations There are no fees for job seekers Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered! We arrange housing for the duration of your time with Mobilize Jobs! The program works in groups of "Mobilizers," so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year cooking experienceCatering, resort and camp cooking experience will be considered an assetMust be 21 and be legally able to work in the US.Provide a clear police recordA sense of adventure!ABOUT MOBILIZE JOBSMobilize is a new staffing model that works on a rotational placement basis. Our Mobilizers gain valuable work experience, while assisting our partners in the tourism, hospitality and food services businesses. For those wanting to travel, Mobilizers are offered the opportunity to try different locations across the US for specific roles. Each new role comes with the benefit of accommodations!

The way to someones heart, is through their belly.Tired of restaurant hours? Be part of our dining services team in creating and serving delicious dishes for our residents. Senior Living dining isn't what you think - check us out!Job Summary for the Server/Waitstaff: Full time and Per Diem/On call positions availableTo prepare food in accordance with applicable standards and guidelines and regulations as directed by the Resident Dining Director and to assure the quality food service is provided at all times.We treat our associates like family by offering benefits for growth, health and happiness:Competitive Pay!Flexible Schedules / ShiftsPaid Holidays, Vacation and Personal daysHealth Insurance401k Options + Company MatchOngoing Education & In-services#zr #IND3

Scotts Bluff Country Club now hiring for Seasonal Part-Time Staff Servers, Bussers, Snack Shack Attendants. Also hiring year-round part-time Bartender, Dishwasher, Cook recblid usm4dl4q24bc7qbvywra4nydsf8hld

Openings For: Cashiers, Deli Staff, Cooks, Chicken Fryers, Subway Sandwich Artists, Lot Attendants Variable Shifts, must be available some weekends. Full Benefits Package for Full-Time: Health, Dental, Vision, Life Insurance, 401K Profit Sharing Plan, PTO, Paid Sick Leave, Referral Bonus. Seventeen Locations in the Tri-State area(Martinsburg, Hagerstown, Boonsboro, Smithsburg, Fairplay, Hancock, Williamsport, Greencastle, Waynesboro) Work for a great local company. Family Owned & Operated for 60 years. recblid wervgnhr4z1bemi63l815j1gha1yjt

Attend Job Fair at Congress Lake Club Saturday, April 10, 2021 9 A.M. - Noon * Full Time, Part Time, Seasonal Positions The Congress Lake Club seeks highly motivated, energetic, service-oriented individuals who share our values and passions for exceptional service. We offer a fun, professional, work environment fostered by a service commitment to excellence. Along with receiving competitive pay and outstanding benefits, you can be part of a positive environment where you can learn valuable career and personal skills. AVAILABLE POSITIONS: Kitchen Staff Line Cooks, Pantry, Banquet, and Dish $11 - $18 per/hour Front of the House Servers & Bartenders $20 per/hour+ Bussers & Food Runners $12 per/hour+ Housekeepers $12 - $15 Outside Work Lifeguards $11+ Groundskeepers $11 - $15 Lake Marina Maintenance $11 - $15 * Wages dependent upon experience BENEFITS: Excellent wages Flexible scheduling Multiple shifts available Free meals * Free uniforms Positive, professional, & clean work environment Open-minded management practices Full-Time Benefits Health, dental, life & disability insurance Paid vacation time * Sick pay 401K plan with 4% employer match CONGRESS LAKE CLUB 1 East Drive, Hartville, OH 44632 Congress Lake Club is an equal opportunity employer recblid c56rjp5ajls99ef8ealkk7d6cwilzm

Servers - Part-time and Per Diem PRN Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Servers to become part of our family. We invite you to take your first step toward a rewarding career with us! Recently renovated and refreshed, Maplewood at Weston offers assisted living and memory care in an environment that caters to discerning seniors, offering the finest in premier services and amenities. Maplewood at Weston is hiring Servers for Part Time & Per Diem day and evening shifts. Rotating weekend availability is a must. We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & no-cost uniforms ✦ Growth opportunities ✦ Bonus & incentive program APPLY NOW, walk-in applications accepted daily 9am - 6pm or join us for our Open Interviews every Tuesday & Thursday, 2:00 - 4:00pm. Maplewood at Weston, 99 Norumbega Rd, is conveniently located at the junction of Route 128 and I-90, along the Charles River in beautiful Weston, MA. The Server is responsible for assisting in the set-up, service and cleaning of the dining room. All responsibilities will be conducted in a manner that is consistent with the Maplewood Senior Living philosophy. Job Responsibilities Performs all assignments prior to the opening of the dining room. A pre-opening list of duties will be posted Assists with meal service under supervision of the Dining Service Supervisor or Culinary Services Director Assures that the snack area, including front lobby refreshments, is properly stocked and kept neat and clean Assists in keeping dining room clean and properly arranged for residents Knows the menu and how the food is prepared before each meal Perform all assignments after the residents have left the dining room. A closing duties list will be posted Attends to other tasks as assigned by the Culinary Services Director Education/Experience/Licensure/Certification Be familiar with the OSHA-MSDS sheets and procedures Knowledge of fire and safety procedures Food handling operations Operation of kitchen appliances such as a microwave, coffee maker, ice machine, office equipment, etc. Ability to read, write and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks. INDSERVE Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Overview Now Hiring Healthcare Heroes! Join our amazing team and #workwithpurpose Staff Development Coordinator RN Shift Type: Full-Time Shift: Day Position Schedule: Varies Location: Avamere Rehab at Fiesta Park - 8820 Horizon Blvd, Albuquerque, NM 87113 Are you looking to work with a terrific team that welcomes you like family? Look no further! Whether you are seeking to improve your skills or grow your career, Avamere Rehab of Fiesta Park can help! We have a five star rating in Quality Measures with a supportive management team. As a Staff Development Coordinator with Avamere, you join a team with a culture and mission to enhance the life of every person we serve. This is more than a job - it's a place where our team members build lasting relationships with patients and residents, their families, and fellow team members. Employee Perks: Tuition assistance Access up to 50% of your net earned income before payday Mentorship opportunities Career Development Employee assistance program featuring counseling services, financial coaching, free legal services, and more Generous employee referral program Paid time off/sick leave (rolls over annually) 401K retirement plan with employer match Comprehensive benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage Details The Staff Development Coordinator is responsible for planning, directing, coordinating, and evaluating educational programs for nursing service and other departments, performs clinical tasks and assists in other departments. Ensures that employees receive compliance training and education necessary to perform their job responsibilities in accordance with Avamere Code of Business Conduct. Oversees the process for competency evaluation of new clinical department personnel; recommends progression to permanent employment or extension of orientation/probationary period for new employees. Plans, organizes, and implements ongoing education and training programs for licensed nurses, nursing assistants, unit clerks, and other ancillary personnel to promote the knowledge and skills necessary for the provision of quality care consistent with services provided by the center. In coordination with the Director of Nursing and the Administrator, periodically reviews the center Clinical Admission Grid and service lines to identify applicable advanced/as needed competencies required for clinical personnel. Plans, organizes, and implements education training programs to meet the strategic goals of the center. Conducts or coordinates certification or training programs for Nursing Assistants to prepare them for state certification/competency exam as applicable. Conducts needs assessment through review of survey history, individual performance and competency evaluation, center performance improvement trends, input from center department managers, and input from individual staff members, to identify educational needs to staff. Provides and/or assists employees to identify available resources to achieve continuing education requirements if applicable. Ensures the educational curriculum in the center meets or exceeds state, federal and accreditation requirements. Develops and maintains monthly and annual education calendars. Ensures educational opportunities are effectively communicated to center personnel. Provides clinical and classroom hands-on instruction, and on the job coaching to licensed and un licensed personnel. Coordinates and/or conducts CPR training for licensed personnel and applicable non-licensed personnel. Working with the Director of Nursing Services (DNS), ensures clinical competency of nursing staff through observed skills evaluation, and ensures completion of annual competency assessments for clinical personnel. Utilizes and disseminates current nursing literature and educational materials. Ensures staff awareness of current policies and procedures and professional standards of practice. Ensures staff education and skills validation regarding patient care procedures and equipment. Ensures that documentation for all training and education is completed and maintained in accordance with state, federal and Avamere Compliance program requirements. Maintains organized record of continuing education for each employee. Recommends staff development program and resource needs to administration for budgets and contains expenditures to current budge. Develops and facilitates and orientation program for all facility personnel. Orientation programs to include general orientation for new and rehired facility personnel and clinical orientation for clinical employees in accordance with Avamere policy as well as state and federal requirements and other job specific/roles based training as needed. Reviews new hire paperwork to ensure appropriate documentation is present prior to employee working. Plans, organizes and implements concise orientations for contract personnel. Coordinates students' clinical experiences within the facility; provides orientation for visiting faculty and students. Graduate of an accredited school of nursing, RN required, BSN degree preferred License as a RN in state employed. Valid CPR teaching certificate preferred IV Instructor Certification preferred Certified Infection Control Nurse preferred ACLS certification preferred Current with state Continuing Education (CE) requirements Experience: Three (3) years of nursing experience, of which one (1) year was in a long term care environment. One (1) year experience as an instructor preferred. One (1) year acute care experience preferred. Facility Information Nestled in the picturesque city of Albuquerque, New Mexico is Avamere Rehabilitation at Fiesta Park, an 85-bed skilled nursing and rehabilitation community. They offer short-term rehabilitation services. The team values quality care with a 4-star Medicare rating and their mission to enhance the life of every person they serve. The American Health Care Association recognized Avamere Rehabilitation at Fiesta Park for quality care as part of the Quality Initiative Recognition Program . With private rooms, a large therapy gym, and a beautiful outdoor patio, staff have ample room to work with patients on achieving their goals and enjoying their stay at Avamere . Get to know more about Avamere Rehabilitation of Fiesta Park on their blog and Facebook . #EVG1 Associated topics: care, infusion, neonatal, nurse, nurse clinical, psychiatric, recovery, registered nurse, staff nurse, tcu