Pay is $12.00-$15.00 an hour About You You're awesome. You make an impression wherever you go. You don't want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make it fun to go to work every day. Noodles is that restaurant and we're looking for an amazing Team Member to join our team as a cashier, server, cook and/or curbside specialist. About Noodles At Noodles & Company, our mission is t o always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun! ?We are proud to be recognized on Forbes' 2021 Best Employers for Diversity and Forbes' 2021 Best Employers for Women lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work. Benefits Careers at Noodles are served with a side of: Flexible scheduling - part-time and full-time opportunities Free shift meal -plus, food, cell phone and event ticket discounts Competitive pay, plus tips for eligible locations** Paid sick time off Scholarship opportunities and tuition assistance Medical, dental and vision insurance 401(k) and stock purchase discounts Opportunities for advancement Free online Spanish and English language courses Learn more about our benefits: noodles.com/careers/perks/ Your Day in the Life Greet guests to make them feel welcome and answer any menu questions Take guests' food orders and handle credit and cash transactions Serve our Real Food to guests and respond to any requests Prepare food items quickly and accurately; this could include preparing noodle dishes, appetizers and salads Ensure the restaurant is always clean and welcoming for guests What You Bring to the Team Desire to surprise each guest with the experience Love for working in a fast-paced, team-oriented environment Dependable, strong work ethic Ability to work nights, weekends and holidays Must be at least 16 years of age Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment COVID-19 Safety Measures We are committed to ensuring the safety of our Team Members and Guests. Our safety measures include: Symptom screenings before each shift Enhanced cleaning and handwashing procedures Plexiglass shields and social distancing between Team Members and Guests Face coverings are provided for all team members Learn more about our safety: noodles.com/teammembersafety noodles.com/careers Noodles is an Equal Opportunity Employer . Our goal is to be an inclusive and diverse team that is representative of the communities and guests we serve. **As of April , the average hourly rate for tipping across company owned restaurants is 2.39 per team member. Noodles makes no guarantees about tip earnings. **Tipping eligible states include AZ, CO, IA, ID, IL, IN, KS, MD, MO, OH, OR, PA, VA, WA, WI
Sep 22, 2021
Full time
Pay is $12.00-$15.00 an hour About You You're awesome. You make an impression wherever you go. You don't want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make it fun to go to work every day. Noodles is that restaurant and we're looking for an amazing Team Member to join our team as a cashier, server, cook and/or curbside specialist. About Noodles At Noodles & Company, our mission is t o always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun! ?We are proud to be recognized on Forbes' 2021 Best Employers for Diversity and Forbes' 2021 Best Employers for Women lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work. Benefits Careers at Noodles are served with a side of: Flexible scheduling - part-time and full-time opportunities Free shift meal -plus, food, cell phone and event ticket discounts Competitive pay, plus tips for eligible locations** Paid sick time off Scholarship opportunities and tuition assistance Medical, dental and vision insurance 401(k) and stock purchase discounts Opportunities for advancement Free online Spanish and English language courses Learn more about our benefits: noodles.com/careers/perks/ Your Day in the Life Greet guests to make them feel welcome and answer any menu questions Take guests' food orders and handle credit and cash transactions Serve our Real Food to guests and respond to any requests Prepare food items quickly and accurately; this could include preparing noodle dishes, appetizers and salads Ensure the restaurant is always clean and welcoming for guests What You Bring to the Team Desire to surprise each guest with the experience Love for working in a fast-paced, team-oriented environment Dependable, strong work ethic Ability to work nights, weekends and holidays Must be at least 16 years of age Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment COVID-19 Safety Measures We are committed to ensuring the safety of our Team Members and Guests. Our safety measures include: Symptom screenings before each shift Enhanced cleaning and handwashing procedures Plexiglass shields and social distancing between Team Members and Guests Face coverings are provided for all team members Learn more about our safety: noodles.com/teammembersafety noodles.com/careers Noodles is an Equal Opportunity Employer . Our goal is to be an inclusive and diverse team that is representative of the communities and guests we serve. **As of April , the average hourly rate for tipping across company owned restaurants is 2.39 per team member. Noodles makes no guarantees about tip earnings. **Tipping eligible states include AZ, CO, IA, ID, IL, IN, KS, MD, MO, OH, OR, PA, VA, WA, WI
Location:Detroit, MichiganPosition Summary:It is the responsibility of the Count Team staff to perform Electronic Gaming Devices (EGD) impressments, de-impressments and re-impressments within the casino as needed, to monitor and maintain the ticket redemption units (TRU), to assist the cage and slot departments, to drop all assigned areas in the casino and to accurately count, balance and record the revenue. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures, within the framework and intent of the MGM Grand Detroit Mission Statement.Essential Functions:Impressments, de-impressments and re-impressments of EGD machines, ticket redemption and bill breaking units. To include all associated support tasks such as securing keys, escorts and necessary paperwork.Proactively monitors TRU activity and cassette levels.Orders and verifies funds to complete impressments and fills.Performs the collection of full, locked bill validators (cash) drop boxes and transports to appropriate areas.Performs emergency cash/coin drops to ensure all EGD and TRU machines remain operational at all times.Loads, unloads and transports coin/cash and/or perform other cash load functions as needed.Performs a test of the currency/coin counting equipment prior to the start of the count. Corrects routine equipment errors or malfunctions.Opens and empties bill validators, table game boxes and other sources of revenue impressed funds, according to MGM Grand Detroit Internal Control Standards.Performs an independent count of gaming proceeds and verifies the individual denomination totals and count total. Assists in the detection of counterfeit bills. Signs all pertinent documents according to MGM Grand Detroit Internal Control Standards. Notifies appropriate management staff of any serious problems or delays.Audits EGD machines and auxiliary storage areas.Promotes and maintains the highest level of customer service to all guests while staying alert to their needs.Responds effectively to guest inquiries related to MGM Grand Detroit and the downtown Detroit area providing excellent guest service.Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.Performs other job-related duties as assigned.Knowledge, Skills and Abilities:21+ years of age.High School Diploma or equivalent.Six months to one-year cash handling experience, preferably in high volume.Six months to one-year customer service experience.Experience in multi-tasking of projects. Ability to learn new machines assigned to department to increase efficiency.Strong analytical and listening skills.Self-motivated with excellent organizational skills and attention to detail.Bilingual abilities preferred.Ability to handle and maintain confidential information.Ability to lift and carry up to 75 pounds at a time.Ability to push and pull heavy items and equipment.Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.Ability to work in an environment where pipe, cigar, and cigarette smoking is permitted.Ability to function and act independently.Ability to work well with people, in a team environment, and to communicate effectively both written & oral.Ability to function in a fast paced environment, under short time constraints, and within established deadlines.Ability to work a flexible schedule including extended hours, weekends, and holidays.Obtain/maintain Michigan Gaming Control Board Level 2 Occupational License.
Sep 20, 2021
Full time
Location:Detroit, MichiganPosition Summary:It is the responsibility of the Count Team staff to perform Electronic Gaming Devices (EGD) impressments, de-impressments and re-impressments within the casino as needed, to monitor and maintain the ticket redemption units (TRU), to assist the cage and slot departments, to drop all assigned areas in the casino and to accurately count, balance and record the revenue. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures, within the framework and intent of the MGM Grand Detroit Mission Statement.Essential Functions:Impressments, de-impressments and re-impressments of EGD machines, ticket redemption and bill breaking units. To include all associated support tasks such as securing keys, escorts and necessary paperwork.Proactively monitors TRU activity and cassette levels.Orders and verifies funds to complete impressments and fills.Performs the collection of full, locked bill validators (cash) drop boxes and transports to appropriate areas.Performs emergency cash/coin drops to ensure all EGD and TRU machines remain operational at all times.Loads, unloads and transports coin/cash and/or perform other cash load functions as needed.Performs a test of the currency/coin counting equipment prior to the start of the count. Corrects routine equipment errors or malfunctions.Opens and empties bill validators, table game boxes and other sources of revenue impressed funds, according to MGM Grand Detroit Internal Control Standards.Performs an independent count of gaming proceeds and verifies the individual denomination totals and count total. Assists in the detection of counterfeit bills. Signs all pertinent documents according to MGM Grand Detroit Internal Control Standards. Notifies appropriate management staff of any serious problems or delays.Audits EGD machines and auxiliary storage areas.Promotes and maintains the highest level of customer service to all guests while staying alert to their needs.Responds effectively to guest inquiries related to MGM Grand Detroit and the downtown Detroit area providing excellent guest service.Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.Performs other job-related duties as assigned.Knowledge, Skills and Abilities:21+ years of age.High School Diploma or equivalent.Six months to one-year cash handling experience, preferably in high volume.Six months to one-year customer service experience.Experience in multi-tasking of projects. Ability to learn new machines assigned to department to increase efficiency.Strong analytical and listening skills.Self-motivated with excellent organizational skills and attention to detail.Bilingual abilities preferred.Ability to handle and maintain confidential information.Ability to lift and carry up to 75 pounds at a time.Ability to push and pull heavy items and equipment.Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.Ability to work in an environment where pipe, cigar, and cigarette smoking is permitted.Ability to function and act independently.Ability to work well with people, in a team environment, and to communicate effectively both written & oral.Ability to function in a fast paced environment, under short time constraints, and within established deadlines.Ability to work a flexible schedule including extended hours, weekends, and holidays.Obtain/maintain Michigan Gaming Control Board Level 2 Occupational License.
Kings Dining & Entertainment
Raleigh, North Carolina
Kings Dining & Entertainment is a unique eatertainment concept with venues ranging from 19,,000 Sq. Ft. Each location features a chef driven scratch kitchen with award winning food and specialty cocktails. Our venues are high energy, catering to all ages during the day and is 21+ in the evenings. Our primary purpose is to connect people. Our goal is to build a sustainable brand that is built by our teams. Our greatest accomplishments come from those who value intrinsic rewards and are motivated by their ability to contribute to the team and brand. Kings has developed programs that help support our family members who are committed to supporting our unique Core Values and Mission Statement. The first line of our mission statement sums up our number one job: Recruit, develop and empower a talented and motivated team. This is the key to growth. This is why famous athletes, celebrities, Fortune 500 companies and over a million people a year choose Kings Dining & Entertainment as their #1 Entertainment destination!Kings Dining & Entertainment, an award-winning entertainment complex is seeking amazing staff to join our growing and successful team!!Our company is growing fast and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard!Benefits:Clear path to advancement opportunities. We love employees who grow with us!Fun, friendly work environment. Enjoying work is part of our brand!Free meals and discount dining!TEAMWORK and a GREAT attitude are required! * Must have flexible availability Weekends & Holidays required * Ability to multi task and handle a high-volume venue * Be able to lift heavy buckets and trays * Initiative to help guests and team members
Sep 19, 2021
Full time
Kings Dining & Entertainment is a unique eatertainment concept with venues ranging from 19,,000 Sq. Ft. Each location features a chef driven scratch kitchen with award winning food and specialty cocktails. Our venues are high energy, catering to all ages during the day and is 21+ in the evenings. Our primary purpose is to connect people. Our goal is to build a sustainable brand that is built by our teams. Our greatest accomplishments come from those who value intrinsic rewards and are motivated by their ability to contribute to the team and brand. Kings has developed programs that help support our family members who are committed to supporting our unique Core Values and Mission Statement. The first line of our mission statement sums up our number one job: Recruit, develop and empower a talented and motivated team. This is the key to growth. This is why famous athletes, celebrities, Fortune 500 companies and over a million people a year choose Kings Dining & Entertainment as their #1 Entertainment destination!Kings Dining & Entertainment, an award-winning entertainment complex is seeking amazing staff to join our growing and successful team!!Our company is growing fast and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard!Benefits:Clear path to advancement opportunities. We love employees who grow with us!Fun, friendly work environment. Enjoying work is part of our brand!Free meals and discount dining!TEAMWORK and a GREAT attitude are required! * Must have flexible availability Weekends & Holidays required * Ability to multi task and handle a high-volume venue * Be able to lift heavy buckets and trays * Initiative to help guests and team members
Stevens Pass Mountain Resort
Skykomish, Washington
Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. SUMMARY Responsible for accurately and efficiently receiving, handling and distributing all products in the Food and Beverage Division. DUTIES AND RESPONSIBILITIES • Accurately put all products on shelf being sure to follow all handling rules and procedures. • Keep areas efficiently organized, and all product rotated according to FIFO. • Maintain the cleanliness and organization of all Food and Beverage work and storage areas. • Follow all safety rules and regulations for operating loading equipment. • Interact with guests, employees and vendors in a courteous manner. • Communicate invoice status, or changes to appropriate personnel. • Be a team player flexible with the changing dynamics of a seasonal business while providing support to all restaurants. • Other duties as requested by Management team QUALIFICATIONS To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Ability to work both independently and within a functional team; service and people oriented with organizational strength. Must be comfortable with the changing dynamics of a seasonal business. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate English effectively with guests and fellow workers. Basic arithmetic skills required. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. CERTIFICATES, LICENSES, REGISTRATIONS Washington state food handlers license, Mustang certification. (on site training available) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must safely and frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds with equipment assistance. Specific vision abilities required by this job include, peripheral vision, depth perception, and ability to adjust focus. The employee is often exposed to outside weather conditions in a mountain environment. Do you love the mountains and wonder what it would be like to work at a mountain resort? Looking to try something new and learn how to ski, snowboard or downhill mountain bike? Are you looking to meet new friends from all over the country and world? If you answered yes to any of these questions, we invite you to come join our community at Stevens Pass today! Why not work where you play, and let Stevens Pass be your office. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 342631
Sep 18, 2021
Full time
Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. SUMMARY Responsible for accurately and efficiently receiving, handling and distributing all products in the Food and Beverage Division. DUTIES AND RESPONSIBILITIES • Accurately put all products on shelf being sure to follow all handling rules and procedures. • Keep areas efficiently organized, and all product rotated according to FIFO. • Maintain the cleanliness and organization of all Food and Beverage work and storage areas. • Follow all safety rules and regulations for operating loading equipment. • Interact with guests, employees and vendors in a courteous manner. • Communicate invoice status, or changes to appropriate personnel. • Be a team player flexible with the changing dynamics of a seasonal business while providing support to all restaurants. • Other duties as requested by Management team QUALIFICATIONS To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Ability to work both independently and within a functional team; service and people oriented with organizational strength. Must be comfortable with the changing dynamics of a seasonal business. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate English effectively with guests and fellow workers. Basic arithmetic skills required. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. CERTIFICATES, LICENSES, REGISTRATIONS Washington state food handlers license, Mustang certification. (on site training available) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must safely and frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds with equipment assistance. Specific vision abilities required by this job include, peripheral vision, depth perception, and ability to adjust focus. The employee is often exposed to outside weather conditions in a mountain environment. Do you love the mountains and wonder what it would be like to work at a mountain resort? Looking to try something new and learn how to ski, snowboard or downhill mountain bike? Are you looking to meet new friends from all over the country and world? If you answered yes to any of these questions, we invite you to come join our community at Stevens Pass today! Why not work where you play, and let Stevens Pass be your office. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 342631
Volunteers of America National Services
Sleepy Eye, Minnesota
We Are Inspired to Serve. Join us! We will train you! Work where you feel safe. During the National Public Health Emergency caused by the COVID-19 Pandemic, do you want to work in one of the safest environments possible? A place where the people you serve average 85% fully vaccinated? A place where your co-workers will also be fully vaccinated? Recently, the Healthcare division of Volunteers of America National Services decided to require vaccination for all employees, volunteers and contractors. While this decision was difficult, we understand that we care for individuals who are most susceptible to advanced COVID illness and death. We are committed to providing the safest environment possible for those we serve. This commitment extends to another very important group of individuals, our employees. Join us today in providing care and services to older adults in an organization that cares deeply about the health and well-being of others; those we care for, our employees, our community and our Nation. Meal times are one of the most popular social hours of the day. Our Dietary Assistants/Wait Staff create a fine dining experience for our residents. Make a difference, every day, in the lives of seniors who call your community home. Volunteers of America, Sleepy Eye Care Center, is looking for a Dietary Assistant/Wait Staff to join its team. The Dietary Assistant/Wait Staff's role is to provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. s. Sleepy Eye Care Center is looking for a part-time Dietary Aide to join our team! Shifts available: 4pm to 8 pm and 4-6:30 pm during the week. Must work every other weekend, shift 6:30 am - 2:30 pm. The Dietary Assistant provides quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. ESSENTIAL FUNCTIONS: Assists in food preparation and ensures dining room is ready for service Daily interaction and conversation with residents while serving them meals Cleaning duties following guidelines and correct procedures Immediately reports any suspected abuse or neglect per facility policy Communicate observed resident concerns with appropriate personnel Friendly and enjoy working with the elderly. Previous institutional dietary service experience is preferred. Ability to read and understand procedures used for work assignments, instructions, recipe directions and diet order cards. Numerical ability for recipe preparation and proper measuring of cleaning agents and chemicals. Adequate strength, endurance and coordination to meet the strenuous physical demands of such responsibilities as preparing food items, carrying quantity foods, serving meals, handling soiled dishes, operating dietary equipment and cleaning assigned work areas. Coordination and dexterity for preparing food and operating dietary equipment safely. Ability to work in an area that is often very hot/cold. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. Must be 16 years or older. EOE M/F/Vets/Disabled
Sep 17, 2021
Full time
We Are Inspired to Serve. Join us! We will train you! Work where you feel safe. During the National Public Health Emergency caused by the COVID-19 Pandemic, do you want to work in one of the safest environments possible? A place where the people you serve average 85% fully vaccinated? A place where your co-workers will also be fully vaccinated? Recently, the Healthcare division of Volunteers of America National Services decided to require vaccination for all employees, volunteers and contractors. While this decision was difficult, we understand that we care for individuals who are most susceptible to advanced COVID illness and death. We are committed to providing the safest environment possible for those we serve. This commitment extends to another very important group of individuals, our employees. Join us today in providing care and services to older adults in an organization that cares deeply about the health and well-being of others; those we care for, our employees, our community and our Nation. Meal times are one of the most popular social hours of the day. Our Dietary Assistants/Wait Staff create a fine dining experience for our residents. Make a difference, every day, in the lives of seniors who call your community home. Volunteers of America, Sleepy Eye Care Center, is looking for a Dietary Assistant/Wait Staff to join its team. The Dietary Assistant/Wait Staff's role is to provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. s. Sleepy Eye Care Center is looking for a part-time Dietary Aide to join our team! Shifts available: 4pm to 8 pm and 4-6:30 pm during the week. Must work every other weekend, shift 6:30 am - 2:30 pm. The Dietary Assistant provides quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. ESSENTIAL FUNCTIONS: Assists in food preparation and ensures dining room is ready for service Daily interaction and conversation with residents while serving them meals Cleaning duties following guidelines and correct procedures Immediately reports any suspected abuse or neglect per facility policy Communicate observed resident concerns with appropriate personnel Friendly and enjoy working with the elderly. Previous institutional dietary service experience is preferred. Ability to read and understand procedures used for work assignments, instructions, recipe directions and diet order cards. Numerical ability for recipe preparation and proper measuring of cleaning agents and chemicals. Adequate strength, endurance and coordination to meet the strenuous physical demands of such responsibilities as preparing food items, carrying quantity foods, serving meals, handling soiled dishes, operating dietary equipment and cleaning assigned work areas. Coordination and dexterity for preparing food and operating dietary equipment safely. Ability to work in an area that is often very hot/cold. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. Must be 16 years or older. EOE M/F/Vets/Disabled
Cornell University embraces diversity and seeks candidates who will contribute to a climate that supports students, faculty and staff of all identities and backgrounds. We strongly encourage individuals from underrepresented and/or marginalized identities to apply. The Division of Student and Campus Life, Enterprise Services is looking to hire full-time temporary support staff to assist with the detailed custodial maintenance, event set-up and audio-visual (AV) support of Cornell's Student Centers, Dining Facilities and other assigned area(s). This is an excellent opportunity to get your foot in the door with this great team! The Student Centers and Dining Halls are active hubs around campus that, with proper social distancing and cleaning measures, allow students a way to safely meet up with classmates, grab a bite to eat, or find a place to study. This team is driven by a passion for attention to details in order to provide an excellent and safe customer experience. Hourly Pay Rate: $13.50 Scheduled Weekly Hours: The scheduled weekly hours for this positions is approximately 39 hours a week with an expected end date of July 30, 2021. Availability requirements: Current scheduling needs are Tuesday through Saturday 2rd shift (3:30pm - 12am) and Saturday through Wednesday 3rd shift (11pm-7:30am) However, schedule may vary based upon availability, hours of operations, and business needs Summary of job duties: Thoroughly clean public area's and restrooms to ensures the operational readiness and safety of key public use areas; including lobbies, offices, classrooms, conference rooms, dining halls, restrooms, and other assigned community use facility spaces. Clear entrances and fire escapes (shoveling snow, salting and sweeping when necessary) Provide excellent customer service by clearly and effectively communicating with a variety of building guests and students in a professional manner. Work as a member of a team, reporting damage, safety issues, and routine maintenance needs. Required Qualifications: High School diploma or equivalent Must be able to effectively read and write in English. Basic computer knowledge and troubleshooting experience Must poses & maintain a valid NY State driver's license Physical Requirements include: Able to lift 50 lbs. consistently throughout the shift moving tables, chairs, etc. Able to operate necessary power equipment (i.e. floor machines, vacuums, buffers, etc.) Able to climb an 8 ft. ladder. Able to stand for long periods of time Must be able to work in all weather conditions and extreme temperatures for extended periods. Must be free of debilitating dust allergies, or have the ability to manage such allergy. No relocation assistance is provided for this position. Visa sponsorship is not available for this position. University Job Title:Temp Serv Labor Level:No Grade - Hourly Pay Rate Type:Hourly Company: Contact Name:Darren Murphy Number of Openings:3 Current Employees: If you currently work at Cornell University, please exit this website and log in to using your Net ID and password. Select the Career icon on your Home dashboard to view jobs at Cornell. Online Submission Guidelines: Most positions at Cornell will require you to apply online and submit both a resume/CV and cover letter. You can upload documents either by "dragging and dropping" them into the dropbox or by using the "upload" icon on the application page. For more detailed instructions on how to apply to a job at Cornell, visit on the HR website. Employment Assistance: If you require an accommodation for a disability in order to complete an employment application or to participate in the recruiting process, you are encouraged to contact Cornell University's Department of Inclusion and Workforce Diversity at voice , fax , or email at. For gener
Sep 11, 2021
Full time
Cornell University embraces diversity and seeks candidates who will contribute to a climate that supports students, faculty and staff of all identities and backgrounds. We strongly encourage individuals from underrepresented and/or marginalized identities to apply. The Division of Student and Campus Life, Enterprise Services is looking to hire full-time temporary support staff to assist with the detailed custodial maintenance, event set-up and audio-visual (AV) support of Cornell's Student Centers, Dining Facilities and other assigned area(s). This is an excellent opportunity to get your foot in the door with this great team! The Student Centers and Dining Halls are active hubs around campus that, with proper social distancing and cleaning measures, allow students a way to safely meet up with classmates, grab a bite to eat, or find a place to study. This team is driven by a passion for attention to details in order to provide an excellent and safe customer experience. Hourly Pay Rate: $13.50 Scheduled Weekly Hours: The scheduled weekly hours for this positions is approximately 39 hours a week with an expected end date of July 30, 2021. Availability requirements: Current scheduling needs are Tuesday through Saturday 2rd shift (3:30pm - 12am) and Saturday through Wednesday 3rd shift (11pm-7:30am) However, schedule may vary based upon availability, hours of operations, and business needs Summary of job duties: Thoroughly clean public area's and restrooms to ensures the operational readiness and safety of key public use areas; including lobbies, offices, classrooms, conference rooms, dining halls, restrooms, and other assigned community use facility spaces. Clear entrances and fire escapes (shoveling snow, salting and sweeping when necessary) Provide excellent customer service by clearly and effectively communicating with a variety of building guests and students in a professional manner. Work as a member of a team, reporting damage, safety issues, and routine maintenance needs. Required Qualifications: High School diploma or equivalent Must be able to effectively read and write in English. Basic computer knowledge and troubleshooting experience Must poses & maintain a valid NY State driver's license Physical Requirements include: Able to lift 50 lbs. consistently throughout the shift moving tables, chairs, etc. Able to operate necessary power equipment (i.e. floor machines, vacuums, buffers, etc.) Able to climb an 8 ft. ladder. Able to stand for long periods of time Must be able to work in all weather conditions and extreme temperatures for extended periods. Must be free of debilitating dust allergies, or have the ability to manage such allergy. No relocation assistance is provided for this position. Visa sponsorship is not available for this position. University Job Title:Temp Serv Labor Level:No Grade - Hourly Pay Rate Type:Hourly Company: Contact Name:Darren Murphy Number of Openings:3 Current Employees: If you currently work at Cornell University, please exit this website and log in to using your Net ID and password. Select the Career icon on your Home dashboard to view jobs at Cornell. Online Submission Guidelines: Most positions at Cornell will require you to apply online and submit both a resume/CV and cover letter. You can upload documents either by "dragging and dropping" them into the dropbox or by using the "upload" icon on the application page. For more detailed instructions on how to apply to a job at Cornell, visit on the HR website. Employment Assistance: If you require an accommodation for a disability in order to complete an employment application or to participate in the recruiting process, you are encouraged to contact Cornell University's Department of Inclusion and Workforce Diversity at voice , fax , or email at. For gener
Stevens Pass Mountain Resort
Skykomish, Washington
*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. *Summary:* The Mountain Dining Support Staff (Utility) Position will be responsible for ensuring that the restaurant is clean and presentable for winter dining guests. The utility position encompasses multiple areas of the mountain dining such as bussing, dishwashing and restroom cleaning. *Job responsibilities include but are not limited to:* * Maintaining cleanliness in the dining room, to include bussing and cleaning tables, windows, floors. * Responsible for trash and recycling removal, sorting and disposal. * Cleaning and maintaining all public areas of the restaurant, bar and plaza to include snow removal. * Help with snow removal from decks and tables * Provide guest service while bussing tables to include answering guest questions for mountain information, directions, restaurant information, etc. * Responsible for cleaning and sanitizing all dishes, cutlery, pots and pans and other kitchen equipment * Responsible for ensuring that all dishes, cutlery and serving trays are cleaned and stocked to a sufficient level from the start of the business day until the end * Operating sanitation programs to Breckenridge Mountain Dining standards * Assisting the entire outlet is operating under HACCP guidelines * Supporting company's goals and values * Responsible for cleaning restrooms including toilets, floors, sinks, counters, etc. * Responsible for ensuring that restroom supplies are stocked including toilet paper, paper towels, soap, etc. * Other duties as assigned, including but not limited to: cashiering, basic food prep duties, greeting guests, etc. *Job Requirements:* * Positive attitude and a strong work ethic are a must * Able to lift and carry 40+ lbs - required * Able to stand for 8+ hours - required * Able to work weekends and holidays - required * Able to speak and understand English - required * High school diploma or equivalent - preferred * Previous restaurant or customer service experience - Preferred *Benefits include:* * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Do you love the mountains and wonder what it would be like to work at a mountain resort? Looking to try something new and learn how to ski, snowboard or downhill mountain bike? Are you looking to meet new friends from all over the country and world? If you answered yes to any of these questions, we invite you to come join our community at Stevens Pass today! *Why not work where you play, and let Stevens Pass be your office.* []() Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 339347 Requirements: Vail Resorts
Sep 10, 2021
*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. *Summary:* The Mountain Dining Support Staff (Utility) Position will be responsible for ensuring that the restaurant is clean and presentable for winter dining guests. The utility position encompasses multiple areas of the mountain dining such as bussing, dishwashing and restroom cleaning. *Job responsibilities include but are not limited to:* * Maintaining cleanliness in the dining room, to include bussing and cleaning tables, windows, floors. * Responsible for trash and recycling removal, sorting and disposal. * Cleaning and maintaining all public areas of the restaurant, bar and plaza to include snow removal. * Help with snow removal from decks and tables * Provide guest service while bussing tables to include answering guest questions for mountain information, directions, restaurant information, etc. * Responsible for cleaning and sanitizing all dishes, cutlery, pots and pans and other kitchen equipment * Responsible for ensuring that all dishes, cutlery and serving trays are cleaned and stocked to a sufficient level from the start of the business day until the end * Operating sanitation programs to Breckenridge Mountain Dining standards * Assisting the entire outlet is operating under HACCP guidelines * Supporting company's goals and values * Responsible for cleaning restrooms including toilets, floors, sinks, counters, etc. * Responsible for ensuring that restroom supplies are stocked including toilet paper, paper towels, soap, etc. * Other duties as assigned, including but not limited to: cashiering, basic food prep duties, greeting guests, etc. *Job Requirements:* * Positive attitude and a strong work ethic are a must * Able to lift and carry 40+ lbs - required * Able to stand for 8+ hours - required * Able to work weekends and holidays - required * Able to speak and understand English - required * High school diploma or equivalent - preferred * Previous restaurant or customer service experience - Preferred *Benefits include:* * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Do you love the mountains and wonder what it would be like to work at a mountain resort? Looking to try something new and learn how to ski, snowboard or downhill mountain bike? Are you looking to meet new friends from all over the country and world? If you answered yes to any of these questions, we invite you to come join our community at Stevens Pass today! *Why not work where you play, and let Stevens Pass be your office.* []() Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 339347 Requirements: Vail Resorts
*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. *This is NOT a server or bartender position.* Beaver Creek Resort is looking for hard working and enthusiastic individuals to join their team tfor the winter season! The Mountain Dining Staff position is responsible for handling general restaurant duties. The ideal candidate is someone who will keep moving at all times while on duty, and has an eye for details. Duties will vary on a daily basis and include, but are not limited to: * Provide excellent guest service; greet guests in a friendly manner and answer any guest questions * Operate cash register * Prepare/ serve food * Responsible for bussing tables, handling trash and recyclables, maintaining cleanliness of service areas, bathrooms and kitchen, dishwashing, monitoring and controlling capacity levels, serving fountain and hot beverages, shoveling snow, and other duties as needed * Assist in stocking product, and beverages throughout the day * Must be available to work holidays *Qualifications:* * Positive attitude and a strong work ethic are a must * Able to lift and carry 40+ lbs - required * Able to stand for 8+ hours - required * Able to work weekends and holidays - required * Able to speak and understand English - required * High school diploma or equivalent - preferred * Previous customer service experience - preferred * Cash handling skills - preferred The budgeted range starts at $15.00. Actual pay will be adjusted based on experience. The perks and benefits include * Free ski passes for employees * 401(k) retirement plan * Accrued Sick Time * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food (including $5 meals), gear, and mountain shuttles * Discounted bike haul & golf * Excellent training & professional development Seasonal Full Time roles are eligible for the above, plus… * Critical Illness and Accident plans * Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours) * Free ski passes for dependents We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? *Then Beaver Creek is for you*. []() Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 338950 Requirements: Vail Resorts
Sep 10, 2021
*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. *This is NOT a server or bartender position.* Beaver Creek Resort is looking for hard working and enthusiastic individuals to join their team tfor the winter season! The Mountain Dining Staff position is responsible for handling general restaurant duties. The ideal candidate is someone who will keep moving at all times while on duty, and has an eye for details. Duties will vary on a daily basis and include, but are not limited to: * Provide excellent guest service; greet guests in a friendly manner and answer any guest questions * Operate cash register * Prepare/ serve food * Responsible for bussing tables, handling trash and recyclables, maintaining cleanliness of service areas, bathrooms and kitchen, dishwashing, monitoring and controlling capacity levels, serving fountain and hot beverages, shoveling snow, and other duties as needed * Assist in stocking product, and beverages throughout the day * Must be available to work holidays *Qualifications:* * Positive attitude and a strong work ethic are a must * Able to lift and carry 40+ lbs - required * Able to stand for 8+ hours - required * Able to work weekends and holidays - required * Able to speak and understand English - required * High school diploma or equivalent - preferred * Previous customer service experience - preferred * Cash handling skills - preferred The budgeted range starts at $15.00. Actual pay will be adjusted based on experience. The perks and benefits include * Free ski passes for employees * 401(k) retirement plan * Accrued Sick Time * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food (including $5 meals), gear, and mountain shuttles * Discounted bike haul & golf * Excellent training & professional development Seasonal Full Time roles are eligible for the above, plus… * Critical Illness and Accident plans * Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours) * Free ski passes for dependents We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? *Then Beaver Creek is for you*. []() Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 338950 Requirements: Vail Resorts
Description: Working at Pizza Hut ® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old - 18 if you want to be a driver. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Information We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!Responsible for the day to day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of your operation and ensuring that your team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. -
Sep 10, 2021
Full time
Description: Working at Pizza Hut ® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old - 18 if you want to be a driver. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Information We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!Responsible for the day to day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of your operation and ensuring that your team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. -
Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria and care for older adults, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Apply today! No experience needed, just a positive attitude and a desire to serve others. What Atria Offers You : Competitive pay with opportunities for increases and rewards Competitive benefits package*: health, dental, vision, life insurance, paid time off, tuition reimbursement, 401(k) match, commuter benefits, and more Loyalty Rewards Program*: hourly wage rate increases (in addition to merit and other increases) based on service milestones, rewards based on community quality and customer satisfaction, healthcare savings rewards, and periodic long-tenure anniversary gifts Meals and uniforms Employee and resident referral bonus opportunities Thorough and hands-on training Exciting and rewarding work with career growth/development tailored to your interests and promotion opportunities Supervisor support with open door policy Reliable schedule * Eligibility may vary depending on full-time/part-time status, tenure, and location Responsibilities Enhancing the lives of older adults by assisting them with patience and a friendly smile Promoting a restaurant style dining atmosphere and high level of customer service Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner Understanding and reviewing daily menu and dining schedule with residents Embracing teamwork and collaboration among all staff Qualifications Loves people Listens well Works cooperatively Solves problems Comfortable with technology Is ethical, honest, dependable and open-minded Must have or be willing to get a COVID-19 vaccine, subject to legal requirements. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services
Sep 09, 2021
Full time
Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria and care for older adults, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Apply today! No experience needed, just a positive attitude and a desire to serve others. What Atria Offers You : Competitive pay with opportunities for increases and rewards Competitive benefits package*: health, dental, vision, life insurance, paid time off, tuition reimbursement, 401(k) match, commuter benefits, and more Loyalty Rewards Program*: hourly wage rate increases (in addition to merit and other increases) based on service milestones, rewards based on community quality and customer satisfaction, healthcare savings rewards, and periodic long-tenure anniversary gifts Meals and uniforms Employee and resident referral bonus opportunities Thorough and hands-on training Exciting and rewarding work with career growth/development tailored to your interests and promotion opportunities Supervisor support with open door policy Reliable schedule * Eligibility may vary depending on full-time/part-time status, tenure, and location Responsibilities Enhancing the lives of older adults by assisting them with patience and a friendly smile Promoting a restaurant style dining atmosphere and high level of customer service Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner Understanding and reviewing daily menu and dining schedule with residents Embracing teamwork and collaboration among all staff Qualifications Loves people Listens well Works cooperatively Solves problems Comfortable with technology Is ethical, honest, dependable and open-minded Must have or be willing to get a COVID-19 vaccine, subject to legal requirements. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services
