Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is a beautiful 87 acre continuing care retirement community located in Parkville, MD. Oak Crest is the 2nd largest continuing care community in the United States. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.
Servers are responsible for serving residents and guest meals in a friendly, service-oriented manner. The server records and inputs into the POS system beverage and food orders delivers and serves food, ensures exceptional guest service. Our customers look forward to interacting and sharing their day with our knowledgeable, friendly servers!
How you will make an impact:
Become a subject matter expert on menu items, daily specials, and preparation methods.
Engage our residents and their guests by sharing daily menu highlights and offering recommendations based on knowing their preferences.
Accurately record food and beverage orders.
Consistently deliver an exceptional dining experience.
What we offer
Scholarship opportunities are available for students!
401k for all employees 18 and over. Company contribution up to 3% once eligible.
Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.
Free onsite parking at all of our communities and corporate offices
Opportunities for growth within the dining and other departments.
Quality of life – not your typical late-night restaurant hours.
24-hour gated and secured community campus.
Discounted medical and dental benefits available to employees working 30+ hours
What you will need:
Prior service and/or kitchen experience is highly preferred.
Friendly and energetic communication skills.
The desire to provide top-notch service.
Oct 21, 2021
Full time
Oak Crest is a beautiful 87 acre continuing care retirement community located in Parkville, MD. Oak Crest is the 2nd largest continuing care community in the United States. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.
Servers are responsible for serving residents and guest meals in a friendly, service-oriented manner. The server records and inputs into the POS system beverage and food orders delivers and serves food, ensures exceptional guest service. Our customers look forward to interacting and sharing their day with our knowledgeable, friendly servers!
How you will make an impact:
Become a subject matter expert on menu items, daily specials, and preparation methods.
Engage our residents and their guests by sharing daily menu highlights and offering recommendations based on knowing their preferences.
Accurately record food and beverage orders.
Consistently deliver an exceptional dining experience.
What we offer
Scholarship opportunities are available for students!
401k for all employees 18 and over. Company contribution up to 3% once eligible.
Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.
Free onsite parking at all of our communities and corporate offices
Opportunities for growth within the dining and other departments.
Quality of life – not your typical late-night restaurant hours.
24-hour gated and secured community campus.
Discounted medical and dental benefits available to employees working 30+ hours
What you will need:
Prior service and/or kitchen experience is highly preferred.
Friendly and energetic communication skills.
The desire to provide top-notch service.
Mr. Hospitality Group LLC
Miami Beach - South Beach, Miami Beach, FL, USA
Description: The Kitchen Expeditor is a detail-oriented individual. The responsibilities of the food expeditor include maintaining the flow of orders from servers to the kitchen to guests, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish.
To be successful as a food expeditor, should have strong communication, coordination, organizational, and management skills. Ultimately, the food expeditor should excel at directing people in a fast-paced, high-volume environment.
Reports To :
Sous Chef, Executive Sous Chef, Chef de Cuisine
Direct Reports :
Duties:
Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the servers to serve completed dishes.
Informing servers when certain dishes or ingredients have run out and passing food requests from the server to the kitchen.
Monitoring the food portions on completed dishes according to restaurant standards.
Ensuring that all orders are completed in time and with the correct priority.
Inspecting the cleanliness, presentation, and temperature of completed dishes.
Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
Ensuring all staff adheres to health and safety standards.
Assisting all staff as needed.
Handling guest complaints on behalf of the kitchen staff and looking for solutions.
Requirements:
High school diploma or GED.
Good understanding of restaurant health and safety regulations.
Food handling certification may be required.
Relevant restaurant experience is advantageous.
Excellent communication and leadership skills.
Strong attention to detail, multi-tasking, and time management skills.
Great customer service skills.
Ability to handle a high-pressure, fast-paced, high-volume and stressful environment.
Physical stamina to stand for long periods, assist where needed, and carry heavy trays.
Oct 04, 2021
Full time
Description: The Kitchen Expeditor is a detail-oriented individual. The responsibilities of the food expeditor include maintaining the flow of orders from servers to the kitchen to guests, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish.
To be successful as a food expeditor, should have strong communication, coordination, organizational, and management skills. Ultimately, the food expeditor should excel at directing people in a fast-paced, high-volume environment.
Reports To :
Sous Chef, Executive Sous Chef, Chef de Cuisine
Direct Reports :
Duties:
Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the servers to serve completed dishes.
Informing servers when certain dishes or ingredients have run out and passing food requests from the server to the kitchen.
Monitoring the food portions on completed dishes according to restaurant standards.
Ensuring that all orders are completed in time and with the correct priority.
Inspecting the cleanliness, presentation, and temperature of completed dishes.
Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
Ensuring all staff adheres to health and safety standards.
Assisting all staff as needed.
Handling guest complaints on behalf of the kitchen staff and looking for solutions.
Requirements:
High school diploma or GED.
Good understanding of restaurant health and safety regulations.
Food handling certification may be required.
Relevant restaurant experience is advantageous.
Excellent communication and leadership skills.
Strong attention to detail, multi-tasking, and time management skills.
Great customer service skills.
Ability to handle a high-pressure, fast-paced, high-volume and stressful environment.
Physical stamina to stand for long periods, assist where needed, and carry heavy trays.
Description: The Kitchen Expeditor is a detail-oriented individual. The responsibilities of the food expeditor include maintaining the flow of orders from servers to the kitchen to guests, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish.
To be successful as a food expeditor, should have strong communication, coordination, organizational, and management skills. Ultimately, the food expeditor should excel at directing people in a fast-paced, high-volume environment.
Reports To :
Sous Chef, Executive Sous Chef, Chef de Cuisine
Direct Reports :
Duties:
Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the servers to serve completed dishes.
Informing servers when certain dishes or ingredients have run out and passing food requests from the server to the kitchen.
Monitoring the food portions on completed dishes according to restaurant standards.
Ensuring that all orders are completed in time and with the correct priority.
Inspecting the cleanliness, presentation, and temperature of completed dishes.
Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
Ensuring all staff adheres to health and safety standards.
Assisting all staff as needed.
Handling guest complaints on behalf of the kitchen staff and looking for solutions.
Requirements:
High school diploma or GED.
Good understanding of restaurant health and safety regulations.
Food handling certification may be required.
Relevant restaurant experience is advantageous.
Excellent communication and leadership skills.
Strong attention to detail, multi-tasking, and time management skills.
Great customer service skills.
Ability to handle a high-pressure, fast-paced, high-volume and stressful environment.
Physical stamina to stand for long periods, assist where needed, and carry heavy trays.
Oct 04, 2021
Full time
Description: The Kitchen Expeditor is a detail-oriented individual. The responsibilities of the food expeditor include maintaining the flow of orders from servers to the kitchen to guests, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish.
To be successful as a food expeditor, should have strong communication, coordination, organizational, and management skills. Ultimately, the food expeditor should excel at directing people in a fast-paced, high-volume environment.
Reports To :
Sous Chef, Executive Sous Chef, Chef de Cuisine
Direct Reports :
Duties:
Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the servers to serve completed dishes.
Informing servers when certain dishes or ingredients have run out and passing food requests from the server to the kitchen.
Monitoring the food portions on completed dishes according to restaurant standards.
Ensuring that all orders are completed in time and with the correct priority.
Inspecting the cleanliness, presentation, and temperature of completed dishes.
Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
Ensuring all staff adheres to health and safety standards.
Assisting all staff as needed.
Handling guest complaints on behalf of the kitchen staff and looking for solutions.
Requirements:
High school diploma or GED.
Good understanding of restaurant health and safety regulations.
Food handling certification may be required.
Relevant restaurant experience is advantageous.
Excellent communication and leadership skills.
Strong attention to detail, multi-tasking, and time management skills.
Great customer service skills.
Ability to handle a high-pressure, fast-paced, high-volume and stressful environment.
Physical stamina to stand for long periods, assist where needed, and carry heavy trays.
