Nusr-Et Steakhouse
100 Arlington Street, Boston, MA, USA
Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. The Sommelier is responsible for supporting the seamless running of the wine department, providing a highly efficient and effective service, educating, and recommending customers on wine choices and pairing, and ensuring standards are maintained and customer needs are anticipated.
BENEFITS
Comprehensive Medical, Dental, Vision, PTO
High compensation ($700 - $1500+ per week)
Duties & Essential Functions:
Recommends wines to patrons based on price, personal taste, and food selection.
Oversees the serving and storage of wine and trains team members on the wine selection.
Ensures wines are served in the correct glassware and at the proper temperature.
Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
Possesses an expert understanding of region wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
Customer Service
Ensures that all customers receive the best possible service and care.
Is confident in making recommendations and wine pairing.
Maximizes sales opportunities through upselling and profitability through attentive service.
Works with restaurant staff to create a positive dining experience for guests.
Greets customers and answers all questions.
Alerts team members when tables need attention if they are not present assists them in helping with their tables.
Has knowledge of the menu, with the ability to make suggestions.
Ensures tables are enjoying their meals and takes action to correct any problems.
Department Responsibilities
Has a thorough knowledge of the wine menu.
Is a professional, valued member of the team with a flexible approach to improving customer experience.
Arrives at work for a scheduled shift and is punctual, always following company absence and lateness procedures if unable to do so.
Ensures that all wine stock levels are maintained, and correct ordering procedures are carried out.
Ensures the wine storage is always kept clean and tidy.
Monitors standards and supply of all appropriate equipment, ensuring management team are aware of any needs.
Ensures all wine lists are current and up to date.
Responsible for completing and maintaining weekly wine inventory
Treats company property with due care and attention.
Attends meetings / training sessions as required by the management team.
Is fully aware of current legislation regarding hygiene, licensing laws, weights, and measures as they apply to the restaurant.
Adheres to and maintains cleaning checklists.
Can remain focused and on-task.
Physical Setting:
Fine dining restaurant
Schedule:
10 – Hour Shift
8 – Hour Shift
Weekend availability
Supplemental Pay:
Tips
Experience:
Sommelier: 5 years (Required)
Upscale Fine Dining Service: 2 years (Required)
Jan 17, 2022
Full time
Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. The Sommelier is responsible for supporting the seamless running of the wine department, providing a highly efficient and effective service, educating, and recommending customers on wine choices and pairing, and ensuring standards are maintained and customer needs are anticipated.
BENEFITS
Comprehensive Medical, Dental, Vision, PTO
High compensation ($700 - $1500+ per week)
Duties & Essential Functions:
Recommends wines to patrons based on price, personal taste, and food selection.
Oversees the serving and storage of wine and trains team members on the wine selection.
Ensures wines are served in the correct glassware and at the proper temperature.
Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
Possesses an expert understanding of region wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
Customer Service
Ensures that all customers receive the best possible service and care.
Is confident in making recommendations and wine pairing.
Maximizes sales opportunities through upselling and profitability through attentive service.
Works with restaurant staff to create a positive dining experience for guests.
Greets customers and answers all questions.
Alerts team members when tables need attention if they are not present assists them in helping with their tables.
Has knowledge of the menu, with the ability to make suggestions.
Ensures tables are enjoying their meals and takes action to correct any problems.
Department Responsibilities
Has a thorough knowledge of the wine menu.
Is a professional, valued member of the team with a flexible approach to improving customer experience.
Arrives at work for a scheduled shift and is punctual, always following company absence and lateness procedures if unable to do so.
Ensures that all wine stock levels are maintained, and correct ordering procedures are carried out.
Ensures the wine storage is always kept clean and tidy.
Monitors standards and supply of all appropriate equipment, ensuring management team are aware of any needs.
Ensures all wine lists are current and up to date.
Responsible for completing and maintaining weekly wine inventory
Treats company property with due care and attention.
Attends meetings / training sessions as required by the management team.
Is fully aware of current legislation regarding hygiene, licensing laws, weights, and measures as they apply to the restaurant.
Adheres to and maintains cleaning checklists.
Can remain focused and on-task.
Physical Setting:
Fine dining restaurant
Schedule:
10 – Hour Shift
8 – Hour Shift
Weekend availability
Supplemental Pay:
Tips
Experience:
Sommelier: 5 years (Required)
Upscale Fine Dining Service: 2 years (Required)
Nusr-Et Steakhouse
100 Arlington Street, Boston, MA, USA
I. Job Summary
The Runner is responsible for running food to tables and presenting the dish with knowledge and professionalism. Assisting the chef de pass on duty and the management team in achieving the highest possible levels of efficiency and profitability.
II. Essential Job Functions
Job Activities
Customer Service
· Runs food to the correct tables with the correct announcement.
· Provides a speedy, efficient and professional level of service at all times.
· Is responsive to any guest’s request.
· Ensures that all customers receive the best possible service and care.
· Maximizes sales opportunities through good service and table scanning.
· Makes side dishes or appetizers tableside for any customer.
· Runs drinks from the service bar if needed to the customer.
· Cuts any meat tableside if needed.
· Makes meat tartar or tuna tartar tableside if needed.
· Runs food to any table as needed.
· Works with restaurant staff to create a positive dining experience for guests.
· Greets customers and answers any and all questions.
· Alerts team members when tables are in need of attention, if they are not present assists them in helping with their tables.
· Has knowledge of the menu, with the ability to make suggestions.
· Ensures tables are enjoying their meals and takes action to correct any problems.
· Collects payments from tables.
Department Responsibilities
· Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so.
· Keeps pass area with maximum efficiency and cleanliness.
· Treats company property with due care and attention.
· Attends meetings / training sessions as required by the management team.
· Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned.
· Is aware of restaurant / company skills and standards, ensuring these are followed.
· Informs managers of any complaints / comments / perceived issues.
· Is hands-on and present in the restaurant at all times during service.
· Has a thorough knowledge of the food and dessert menu.
· Communicates any issues or ideas to the chef de pass and management team.
· Becomes a professional, valued member of the team with a flexible approach to improving customer experience.
· Cleans tables and removes dishes after the customer leaves, or as needed.
· Carries loads of soiled dirty dishes to the dishwasher to be cleaned.
· Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
· Resets tables when customer leaves for next customer party.
· Is able to remain focused and on-task.
· Sweeps and mops floors, even in the event that items are broken or spilled.
Personal Competencies
These describe the behavior you will need to demonstrate to carry out your job effectively:
· Maintains a high customer awareness by approaching your job with the customers always in mind.
· Is financially aware of costs involved in the operations and are responsible to control costs.
· Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
· Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities.
· Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
· Ensures that the quantity of work is sufficiently productive under the normal business levels.
III. Additional Duties · Performs other job-related duties as directed.
· Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible.
IV. Education, Experience and Skill Requirements
· High School Diploma
· Good communication and organizational skills.
· Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
· A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
· Responsible, neat and clean in appearance.
· Strong communication skills with supervisors and team members.
· Must be able to read, write and speak English.
Job Types: Full-time, Part-time
Jan 12, 2022
Full time
I. Job Summary
The Runner is responsible for running food to tables and presenting the dish with knowledge and professionalism. Assisting the chef de pass on duty and the management team in achieving the highest possible levels of efficiency and profitability.
II. Essential Job Functions
Job Activities
Customer Service
· Runs food to the correct tables with the correct announcement.
· Provides a speedy, efficient and professional level of service at all times.
· Is responsive to any guest’s request.
· Ensures that all customers receive the best possible service and care.
· Maximizes sales opportunities through good service and table scanning.
· Makes side dishes or appetizers tableside for any customer.
· Runs drinks from the service bar if needed to the customer.
· Cuts any meat tableside if needed.
· Makes meat tartar or tuna tartar tableside if needed.
· Runs food to any table as needed.
· Works with restaurant staff to create a positive dining experience for guests.
· Greets customers and answers any and all questions.
· Alerts team members when tables are in need of attention, if they are not present assists them in helping with their tables.
· Has knowledge of the menu, with the ability to make suggestions.
· Ensures tables are enjoying their meals and takes action to correct any problems.
· Collects payments from tables.
Department Responsibilities
· Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so.
· Keeps pass area with maximum efficiency and cleanliness.
· Treats company property with due care and attention.
· Attends meetings / training sessions as required by the management team.
· Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned.
· Is aware of restaurant / company skills and standards, ensuring these are followed.
· Informs managers of any complaints / comments / perceived issues.
· Is hands-on and present in the restaurant at all times during service.
· Has a thorough knowledge of the food and dessert menu.
· Communicates any issues or ideas to the chef de pass and management team.
· Becomes a professional, valued member of the team with a flexible approach to improving customer experience.
· Cleans tables and removes dishes after the customer leaves, or as needed.
· Carries loads of soiled dirty dishes to the dishwasher to be cleaned.
· Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
· Resets tables when customer leaves for next customer party.
· Is able to remain focused and on-task.
· Sweeps and mops floors, even in the event that items are broken or spilled.
Personal Competencies
These describe the behavior you will need to demonstrate to carry out your job effectively:
· Maintains a high customer awareness by approaching your job with the customers always in mind.
· Is financially aware of costs involved in the operations and are responsible to control costs.
· Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
· Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities.
· Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
· Ensures that the quantity of work is sufficiently productive under the normal business levels.
III. Additional Duties · Performs other job-related duties as directed.
· Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible.
IV. Education, Experience and Skill Requirements
· High School Diploma
· Good communication and organizational skills.
· Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
· A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
· Responsible, neat and clean in appearance.
· Strong communication skills with supervisors and team members.
· Must be able to read, write and speak English.
Job Types: Full-time, Part-time
Nusr-Et Steakhouse
100 Arlington Street, Boston, MA, USA
Pay rate is based on experience
I. Job Summary
The Griller is responsible for carrying out the duties that are specific to cooking food on the grill and preparing food items for cooking according to standard recipes to ensure guest satisfaction is consistent with Company standards.
II. Essential Job Functions
Job Activities
· Seasons and prepares food items for grilling.
· Grills requested food items in accordance to customers’ specifications and preset recipes.
· Manages portions of grilled food items and garnishes them.
· Regulates temperature of broilers, grills and roasters.
· Washes, cuts and peels meats and vegetables prior to preparing them for cooking.
· Tastes and evaluates food items before serving.
· Ensures that all supplied items are of good quality and accurate quantity.
· Ensures refrigeration and rotation of food items.
· Labels food items appropriately.
· Discards any expired or near expiry food items.
· Arranges prepared food items in an aesthetic manner.
· Checks and rechecks equipment temperature to ensure accuracy of order.
· Maintains work area by cleaning and sanitizing constantly.
· Cleans and sanitizes grilling and broiling equipment after use.
· Ensures preventative and general maintenance of grilling equipment.
· Cools food items to standard temperatures before serving.
· Prepares all food products according to the prescribed methods.
· Maintains the highest level of food quality available.
· Receives and stores all products as prescribed.
III. Additional Duties
· Performs other job-related duties as directed.
· Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible.
Personal Competencies
These describe the behavior you will need to demonstrate to carry out your job effectively:
· Maintains a high customer awareness by approaching your job with the customers always in mind.
· Is financially aware of costs involved in the operations and are responsible to control costs.
· Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
· Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities.
· Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
· Ensures that the quantity of work is sufficiently productive under the normal business levels.
IV. Education, Experience and Skill Requirements
· High School Diploma
· Good communication and organizational skills.
· Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
· A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
· Responsible, neat and clean in appearance.
· Strong communication skills with supervisors and team members.
· Must be able to read, write and speak English.
Job Types: Full-time, Part-time
Jan 12, 2022
FullTime/PartTime
Pay rate is based on experience
I. Job Summary
The Griller is responsible for carrying out the duties that are specific to cooking food on the grill and preparing food items for cooking according to standard recipes to ensure guest satisfaction is consistent with Company standards.
II. Essential Job Functions
Job Activities
· Seasons and prepares food items for grilling.
· Grills requested food items in accordance to customers’ specifications and preset recipes.
· Manages portions of grilled food items and garnishes them.
· Regulates temperature of broilers, grills and roasters.
· Washes, cuts and peels meats and vegetables prior to preparing them for cooking.
· Tastes and evaluates food items before serving.
· Ensures that all supplied items are of good quality and accurate quantity.
· Ensures refrigeration and rotation of food items.
· Labels food items appropriately.
· Discards any expired or near expiry food items.
· Arranges prepared food items in an aesthetic manner.
· Checks and rechecks equipment temperature to ensure accuracy of order.
· Maintains work area by cleaning and sanitizing constantly.
· Cleans and sanitizes grilling and broiling equipment after use.
· Ensures preventative and general maintenance of grilling equipment.
· Cools food items to standard temperatures before serving.
· Prepares all food products according to the prescribed methods.
· Maintains the highest level of food quality available.
· Receives and stores all products as prescribed.
III. Additional Duties
· Performs other job-related duties as directed.
· Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible.
Personal Competencies
These describe the behavior you will need to demonstrate to carry out your job effectively:
· Maintains a high customer awareness by approaching your job with the customers always in mind.
· Is financially aware of costs involved in the operations and are responsible to control costs.
· Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
· Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities.
· Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
· Ensures that the quantity of work is sufficiently productive under the normal business levels.
IV. Education, Experience and Skill Requirements
· High School Diploma
· Good communication and organizational skills.
· Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
· A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
· Responsible, neat and clean in appearance.
· Strong communication skills with supervisors and team members.
· Must be able to read, write and speak English.
Job Types: Full-time, Part-time
More information about this job: Overview: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit . HBRE is the real estate division of FM Global. Responsibilities: Responsible for supervising and coordinating all activities of multiple food and beverage revenue outlets including social events, conference events, the hotel breakfast operation along with the conference break operation and the banquet beverage operation. This position is financially responsible for over $4m in food sales, $500,000 in beverage sales annually. Other financial responsibilities include payroll and gratuities, in excess of $1M annually. Responsibilities also include directly supervising the outlets manager or supervisor and assistant banquet manager, hiring, training and coaching line staff. Administrative duties include scheduling, payroll and end of event accounting responsibilities. Managerial duties include customer and staff resolution along with meeting the goals of entire Banquet department, and the F&B department. Other duties include: Recruiting, training and supervising staff Managing budgets Assisting and providing feedback regarding menus Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Assisting in marketing and promotions of hotel and department Overseeing product stock levels Interacting with guests and handling customer inquiries and complaints Assisting in special event coordination and reservations Meets and greets guests upon arrival and departure of events Prepares and presents staffing and sales reports Statistical and financial record keeping Constantly assessing the operation and making profitable decisions to better the property Sets financial goals for department Makes recommendations on upgrading equipment and service levels Cash handling and administrative duties Direct FOH contact for all social events Continuously monitors operation and makes suggestions and improvements on service Oversees performance management for FOH staff including annual merit team increases Manages a staff of approximately 1 manager, 1 supervisor and 10 full time employees as well as over 20 on call employees Works as a host for all social events, managing every aspect of the event from start to finish Qualifications: Previous Banquet experience required. Prefer 3 years manager experience in hotel or banquet facility setting We offer our employees a wide range of benefits including career long learning opportunities, tuition reimbursement, 401 (k), pension, flexible schedules, rich health and well-being programs, generous time off allowances, volunteer days and so much more! Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce. Please note that all FM Global visitors, including external candidates interviewing for open positions will be required to be vaccinated and should be prepared to provide proof of vaccination.
Jan 26, 2022
Full time
More information about this job: Overview: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit . HBRE is the real estate division of FM Global. Responsibilities: Responsible for supervising and coordinating all activities of multiple food and beverage revenue outlets including social events, conference events, the hotel breakfast operation along with the conference break operation and the banquet beverage operation. This position is financially responsible for over $4m in food sales, $500,000 in beverage sales annually. Other financial responsibilities include payroll and gratuities, in excess of $1M annually. Responsibilities also include directly supervising the outlets manager or supervisor and assistant banquet manager, hiring, training and coaching line staff. Administrative duties include scheduling, payroll and end of event accounting responsibilities. Managerial duties include customer and staff resolution along with meeting the goals of entire Banquet department, and the F&B department. Other duties include: Recruiting, training and supervising staff Managing budgets Assisting and providing feedback regarding menus Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Assisting in marketing and promotions of hotel and department Overseeing product stock levels Interacting with guests and handling customer inquiries and complaints Assisting in special event coordination and reservations Meets and greets guests upon arrival and departure of events Prepares and presents staffing and sales reports Statistical and financial record keeping Constantly assessing the operation and making profitable decisions to better the property Sets financial goals for department Makes recommendations on upgrading equipment and service levels Cash handling and administrative duties Direct FOH contact for all social events Continuously monitors operation and makes suggestions and improvements on service Oversees performance management for FOH staff including annual merit team increases Manages a staff of approximately 1 manager, 1 supervisor and 10 full time employees as well as over 20 on call employees Works as a host for all social events, managing every aspect of the event from start to finish Qualifications: Previous Banquet experience required. Prefer 3 years manager experience in hotel or banquet facility setting We offer our employees a wide range of benefits including career long learning opportunities, tuition reimbursement, 401 (k), pension, flexible schedules, rich health and well-being programs, generous time off allowances, volunteer days and so much more! Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce. Please note that all FM Global visitors, including external candidates interviewing for open positions will be required to be vaccinated and should be prepared to provide proof of vaccination.
Job Summary Concierge Services, Inc. is the leader in supplying well-trained staff to class-A residential properties throughout Greater Boston. We provide extraordinary customer service to our clients, and we are sought by industry leaders in apartment lending to staff the finest properties throughout the city. Come grow with a Leader! Available immediately-part-time/full-time weekday/weekend positions available: 7a-3p, 3p-11p, overnight shifts. Concierge duties are varied. Below is a list of the most common responsibilities. Responsibilities and Duties * Serve as point of contact and assistance to residents, in addition to the company head and property management * Process front desk transactions: greeting residents & guests, answering the phone, receiving packages and facilitating deliveries * Surveillance: Monitor cameras and the security system * Emergency Response: Respond to occasional emergencies. Full training provided Qualifications and Skills * Attention to detail * A polished professional presence * Ability to lift up to 30lbs * Ability to work Independently * Great multitasking skills * Good communication ( oral & written) skills * Basic computer skills: Microsoft Word & Outlook * 1-2 years of customer service experience * Clean criminal background history Salary: $15.50 to $17.50 /hour Job Types: Full-time, Part-time Requirements -Attention to detail A polished professional presence Ability to lift up to 30lbs Ability to work Independently Great multitasking skills Good communication ( oral & written) skills Basic computer skills: Microsoft Word & Outlook 1-2 years of customer service experience Clean criminal background history Benefits -Growth Opportunity with leading hospitality service provider -holiday pay -paid training -paid sick days in accordance with MA State Law -competitive salary
Jan 25, 2022
Full time
Job Summary Concierge Services, Inc. is the leader in supplying well-trained staff to class-A residential properties throughout Greater Boston. We provide extraordinary customer service to our clients, and we are sought by industry leaders in apartment lending to staff the finest properties throughout the city. Come grow with a Leader! Available immediately-part-time/full-time weekday/weekend positions available: 7a-3p, 3p-11p, overnight shifts. Concierge duties are varied. Below is a list of the most common responsibilities. Responsibilities and Duties * Serve as point of contact and assistance to residents, in addition to the company head and property management * Process front desk transactions: greeting residents & guests, answering the phone, receiving packages and facilitating deliveries * Surveillance: Monitor cameras and the security system * Emergency Response: Respond to occasional emergencies. Full training provided Qualifications and Skills * Attention to detail * A polished professional presence * Ability to lift up to 30lbs * Ability to work Independently * Great multitasking skills * Good communication ( oral & written) skills * Basic computer skills: Microsoft Word & Outlook * 1-2 years of customer service experience * Clean criminal background history Salary: $15.50 to $17.50 /hour Job Types: Full-time, Part-time Requirements -Attention to detail A polished professional presence Ability to lift up to 30lbs Ability to work Independently Great multitasking skills Good communication ( oral & written) skills Basic computer skills: Microsoft Word & Outlook 1-2 years of customer service experience Clean criminal background history Benefits -Growth Opportunity with leading hospitality service provider -holiday pay -paid training -paid sick days in accordance with MA State Law -competitive salary
The Opportunity Delaware North Sportservice is hiring a Culinary Supervisor to join our team at TD Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests."Per city, state, or client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer." Responsibilities Supervising food prep work while maintaining food quality, plate presentation and sanitation standards. Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates. Supervises all associates and food production in their area. Able to perform and work all culinary functions of each work station and must be able to train other associates on all stations in kitchen. Partner with service personnel and restaurant managers to satisfy guests. Maintain all kitchen equipment in full working order. Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly. Actively works to maintain food cost within parameters set by Chef and leadership. Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Performs opening, closing and side work duties as instructed and according proper guidelines. Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least two years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook. Ability to effectively communicate with others in a leadership capacity. Ability to work in a fast-paced environment. Attentive and detailed oriented. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. Pushing and pulling occasionally, to move equipment, mops, and brooms. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 24, 2022
Full time
The Opportunity Delaware North Sportservice is hiring a Culinary Supervisor to join our team at TD Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests."Per city, state, or client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer." Responsibilities Supervising food prep work while maintaining food quality, plate presentation and sanitation standards. Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates. Supervises all associates and food production in their area. Able to perform and work all culinary functions of each work station and must be able to train other associates on all stations in kitchen. Partner with service personnel and restaurant managers to satisfy guests. Maintain all kitchen equipment in full working order. Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly. Actively works to maintain food cost within parameters set by Chef and leadership. Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Performs opening, closing and side work duties as instructed and according proper guidelines. Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least two years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook. Ability to effectively communicate with others in a leadership capacity. Ability to work in a fast-paced environment. Attentive and detailed oriented. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. Pushing and pulling occasionally, to move equipment, mops, and brooms. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice hiring Dishwashers to join our team at Agganis Arena at Boston University in Boston, MAssachusetts. Responsibilities Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand. Places clean dishes, utensils, and cooking equipment in storage areas. Cleans work area including equipment, floors, walls and cooking area. Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirement for health standards. Keeps all kitchen wares storage areas clean and orderly. Removes trash from dishroom and transports to dumpster. Cleans and sanitizes garbage cans. Performs other duties as assigned. Qualifications Must be at least 18 years of age. Must be able to work a flexible schedule including nights, weekends and holidays. Ability to understand and follow direction. Ability to work cooperatively with others. Physical Requirements Ability to stand and walk for entire length of shift. Ability to lift and carry supplies and equipment up to 50 pounds and place items on high and low shelves in storerooms and freezers. Frequent reaching, twisting at the waist, bending, and squatting Pushing and pulling occasionally, to move equipment, mops and brooms Will be in contact with chemical cleaning agents. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. Works frequently in a hot and damp environment. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 24, 2022
Full time
The Opportunity Delaware North Sportservice hiring Dishwashers to join our team at Agganis Arena at Boston University in Boston, MAssachusetts. Responsibilities Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand. Places clean dishes, utensils, and cooking equipment in storage areas. Cleans work area including equipment, floors, walls and cooking area. Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirement for health standards. Keeps all kitchen wares storage areas clean and orderly. Removes trash from dishroom and transports to dumpster. Cleans and sanitizes garbage cans. Performs other duties as assigned. Qualifications Must be at least 18 years of age. Must be able to work a flexible schedule including nights, weekends and holidays. Ability to understand and follow direction. Ability to work cooperatively with others. Physical Requirements Ability to stand and walk for entire length of shift. Ability to lift and carry supplies and equipment up to 50 pounds and place items on high and low shelves in storerooms and freezers. Frequent reaching, twisting at the waist, bending, and squatting Pushing and pulling occasionally, to move equipment, mops and brooms Will be in contact with chemical cleaning agents. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. Works frequently in a hot and damp environment. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Patina Restaurant Group is hiring a Sushi Cook to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. An opportunity to work for, have exposure to and training from Iron Chef Morimoto! All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least one years' experience as a Sushi Cook required. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Shift Details Varies Weekends Holidays Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 24, 2022
Full time
The Opportunity Delaware North Patina Restaurant Group is hiring a Sushi Cook to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. An opportunity to work for, have exposure to and training from Iron Chef Morimoto! All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least one years' experience as a Sushi Cook required. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Shift Details Varies Weekends Holidays Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice is hiring Dishwashers to join our team at TD Garden in Boston, Massachussets. Per city, state, or client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer." Responsibilities Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand. Places clean dishes, utensils, and cooking equipment in storage areas. Cleans work area including equipment, floors, walls and cooking area. Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirement for health standards. Keeps all kitchen wares storage areas clean and orderly. Removes trash from dishroom and transports to dumpster. Cleans and sanitizes garbage cans Performs other duties as assigned Qualifications Ability to understand and follow direction. Ability to work cooperatively with others. Physical Requirements Ability to stand and walk for entire length of shift. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers. Frequent reaching, twisting at the waist, bending, and squatting Pushing and pulling occasionally, to move equipment, mops and brooms Will be in contact with chemical cleaning agents. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 24, 2022
Full time
The Opportunity Delaware North Sportservice is hiring Dishwashers to join our team at TD Garden in Boston, Massachussets. Per city, state, or client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer." Responsibilities Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand. Places clean dishes, utensils, and cooking equipment in storage areas. Cleans work area including equipment, floors, walls and cooking area. Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirement for health standards. Keeps all kitchen wares storage areas clean and orderly. Removes trash from dishroom and transports to dumpster. Cleans and sanitizes garbage cans Performs other duties as assigned Qualifications Ability to understand and follow direction. Ability to work cooperatively with others. Physical Requirements Ability to stand and walk for entire length of shift. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers. Frequent reaching, twisting at the waist, bending, and squatting Pushing and pulling occasionally, to move equipment, mops and brooms Will be in contact with chemical cleaning agents. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Job Description Concierge Services, Inc. is the leader in supplying class-A concierge staffing service to Boston's prime luxury residential market. We provide extraordinary customer service to our clients, and we are sought by industry leaders in luxury apartment lending to staff the finest properties throughout Greater Boston. Part-time, overnight and/or weekend positions (7-3, 3-11 OR 11P-7A) available. Concierge duties are varied, but below is a list of typical responsibilities. Responsibilities and Duties- -Serving as point of contact for residents and guests and assisting both by providing knowledge of property, neighborhood, city. -Controlling access to the property -Observing and Reporting: Compiling regular shift and incident reports detailing activity. -Front Desk: access control; greeting residents & guests, answering the telephone, receiving packages and facilitating deliveries; serving as liaison between property management and residents -Surveillance: Monitor the property vis a vis security cameras -Emergency Response: Respond to occasional emergencies. Full training provided Requirements Attention to detail A polished professional presence Ability to lift up to 30lbs Ability to work Independently Great multitasking skills Good communication ( oral & written) skills Basic computer skills: Microsoft Word & Outlook 1-2 years of customer service experience Clean criminal background history Benefits -Growth opportunity with leading service provider -holiday pay -paid sick days competitive salary $15-$18/hr.
Jan 24, 2022
Full time
Job Description Concierge Services, Inc. is the leader in supplying class-A concierge staffing service to Boston's prime luxury residential market. We provide extraordinary customer service to our clients, and we are sought by industry leaders in luxury apartment lending to staff the finest properties throughout Greater Boston. Part-time, overnight and/or weekend positions (7-3, 3-11 OR 11P-7A) available. Concierge duties are varied, but below is a list of typical responsibilities. Responsibilities and Duties- -Serving as point of contact for residents and guests and assisting both by providing knowledge of property, neighborhood, city. -Controlling access to the property -Observing and Reporting: Compiling regular shift and incident reports detailing activity. -Front Desk: access control; greeting residents & guests, answering the telephone, receiving packages and facilitating deliveries; serving as liaison between property management and residents -Surveillance: Monitor the property vis a vis security cameras -Emergency Response: Respond to occasional emergencies. Full training provided Requirements Attention to detail A polished professional presence Ability to lift up to 30lbs Ability to work Independently Great multitasking skills Good communication ( oral & written) skills Basic computer skills: Microsoft Word & Outlook 1-2 years of customer service experience Clean criminal background history Benefits -Growth opportunity with leading service provider -holiday pay -paid sick days competitive salary $15-$18/hr.
The Opportunity Delaware North Sportservice is hiring Concessions Cooks to join our team at TD Garden in Boston, Massachusetts. Responsibilities Follow supervisor's assignments for opening and closing procedures, as well as food production. Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Set up and operation of kitchen equipment. Clean equipment properly according to correct procedures. Keep workstation clean, organized, sanitized, and sufficiently stocked. Work cooperatively with co-workers and management. Qualifications Attentive and detailed oriented. Ability to read and understand recipes and food abbreviations. Ability to work in a fast-paced environment with a high level of attention to detail. Ability to follow procedures and take directions; work as a team player. Basic math skills, with the ability to calculate and follow recipe measurements and proportions. Physical Requirements Able to stand for long periods of time including bending, lifting, reaching, and stretching. Able to lift 20lbs or more. Ability to move rapidly and coordinate multiple orders. Exposed to variable temperatures, depending on the season; may work frequently in a hot, damp, or very cold environment. May be required to work in confined space. Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping. Frequently immerses hands in water. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 23, 2022
Full time
The Opportunity Delaware North Sportservice is hiring Concessions Cooks to join our team at TD Garden in Boston, Massachusetts. Responsibilities Follow supervisor's assignments for opening and closing procedures, as well as food production. Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Set up and operation of kitchen equipment. Clean equipment properly according to correct procedures. Keep workstation clean, organized, sanitized, and sufficiently stocked. Work cooperatively with co-workers and management. Qualifications Attentive and detailed oriented. Ability to read and understand recipes and food abbreviations. Ability to work in a fast-paced environment with a high level of attention to detail. Ability to follow procedures and take directions; work as a team player. Basic math skills, with the ability to calculate and follow recipe measurements and proportions. Physical Requirements Able to stand for long periods of time including bending, lifting, reaching, and stretching. Able to lift 20lbs or more. Ability to move rapidly and coordinate multiple orders. Exposed to variable temperatures, depending on the season; may work frequently in a hot, damp, or very cold environment. May be required to work in confined space. Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping. Frequently immerses hands in water. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring a Restaurant Cashier to join our team at Momosan Boston by Morimoto in Boston, Massachusetts. As a Restaurant Cashier, you will facilitate all transactions using acceptable methods of payment of the restaurant, collaborate with dining staff, and keep track of all orders while providing excellent guest service at all times. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Collaborate with dining room, service, and kitchen staff to keep track of all orders and monetary situations, and charges. Validate methods of payment, complete transactions, provide documentation and receipts, and dispense the accurate amount of change if needed. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and adequate change is available. Scan items and ensure pricing is correct or resolve amount discrepancies; take money in the form of cash, credit card, check, or gift card and process accordingly. Clean up checkout area and keep organized; keep receipt paper and other stationery stocked. Maintain accurate tabs on every restaurant tables' orders using the venue's primary POS system. Answer customers' questions and find a manager if the answer doesn't solve the issue. Qualifications Previous cash handling experience. Excellent guest service skills. Basic math skills; ability to accurately count change and balance bank. Shift Details Holidays Weekends Varies Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 23, 2022
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring a Restaurant Cashier to join our team at Momosan Boston by Morimoto in Boston, Massachusetts. As a Restaurant Cashier, you will facilitate all transactions using acceptable methods of payment of the restaurant, collaborate with dining staff, and keep track of all orders while providing excellent guest service at all times. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Collaborate with dining room, service, and kitchen staff to keep track of all orders and monetary situations, and charges. Validate methods of payment, complete transactions, provide documentation and receipts, and dispense the accurate amount of change if needed. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and adequate change is available. Scan items and ensure pricing is correct or resolve amount discrepancies; take money in the form of cash, credit card, check, or gift card and process accordingly. Clean up checkout area and keep organized; keep receipt paper and other stationery stocked. Maintain accurate tabs on every restaurant tables' orders using the venue's primary POS system. Answer customers' questions and find a manager if the answer doesn't solve the issue. Qualifications Previous cash handling experience. Excellent guest service skills. Basic math skills; ability to accurately count change and balance bank. Shift Details Holidays Weekends Varies Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring an experienced Line Cook to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. An opportunity to work for, have exposure to and training from Iron Chef Morimoto! All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least one years' experience as a Prep Cook or Line Cook. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Shift Details Holidays Weekends Varies Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 23, 2022
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring an experienced Line Cook to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. An opportunity to work for, have exposure to and training from Iron Chef Morimoto! All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least one years' experience as a Prep Cook or Line Cook. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Shift Details Holidays Weekends Varies Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Patina Groupis hiring a Busser to join our team at Banners Kitchen and Tap in Boston, Massachusetts . As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Check in with management upon arrival for daily duties and station assignments. Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes. Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition. Reset tables once guests leave according to floor plan or instructions from management. Remove and empty trash as needed. Assist in counting china, glass, silver and linen. Qualifications Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Excellent communication skills. Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up. Visual acuity and hearing to take orders and prepare checks. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Shift Details Varies Weekends Holidays Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 23, 2022
Full time
The Opportunity Delaware North Patina Groupis hiring a Busser to join our team at Banners Kitchen and Tap in Boston, Massachusetts . As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Check in with management upon arrival for daily duties and station assignments. Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes. Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition. Reset tables once guests leave according to floor plan or instructions from management. Remove and empty trash as needed. Assist in counting china, glass, silver and linen. Qualifications Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Excellent communication skills. Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up. Visual acuity and hearing to take orders and prepare checks. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Shift Details Varies Weekends Holidays Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice is hiring Bussers to join our team at TD Garden in Boston, Massachusetts. This role requires excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. Responsibilities Check in with management upon arrival for daily duties and station assignments. Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes. Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition. Reset tables once guests leave according to floor plan or instructions from management. Remove and empty trash as needed. Assist in counting china, glass, silver and linen. Qualifications At least 1-year experience or training as a Runner or Busser with a similar style of dining, capacity, and volume. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Excellent communication skills. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 lbs. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service and clean-up. Ability to stand or walk for entire length of shift; may include walking up and down stairs. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 23, 2022
Full time
The Opportunity Delaware North Sportservice is hiring Bussers to join our team at TD Garden in Boston, Massachusetts. This role requires excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. Responsibilities Check in with management upon arrival for daily duties and station assignments. Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes. Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition. Reset tables once guests leave according to floor plan or instructions from management. Remove and empty trash as needed. Assist in counting china, glass, silver and linen. Qualifications At least 1-year experience or training as a Runner or Busser with a similar style of dining, capacity, and volume. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Excellent communication skills. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 lbs. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service and clean-up. Ability to stand or walk for entire length of shift; may include walking up and down stairs. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Top Contractor / Full Remote! This Jobot Job is hosted by: Logan Ridge Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. Salary: $85,000 - $175,000 per year A bit about us: My client is a top company in the food and beverage industry with a national presence. They are a full design-build contractor with over 45 years of being a leader in the industry. They work with some of the top companies in the world helping design and build facilities for the manufacturing of food and beverage products consumed by millions of Americans. Why join us? Competitive Compensation Interesting Projects Full Remote Amazing Benefits 401K Job Details 5+ years of food and beverage process experience Responsible for the Process-related engineering aspects of all projects Work with Project Managers, Designers and Architects to develop Process Flow Diagrams, P&ID's and Equipment Layouts Interface with client to fully understand needs and requests of the client Assist in Procurement of equipment and services Generates and manages communication including RFI's, Submittals and other project documentation Provides direction to CAD operators and designers Provides direction to field staff throughout installation, commissioning and validation of equipment BS Degree in Engineering Interested in hearing more? Easy Apply now by clicking the "Apply Now" button. - provided by Dice
Jan 23, 2022
Full time
Top Contractor / Full Remote! This Jobot Job is hosted by: Logan Ridge Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. Salary: $85,000 - $175,000 per year A bit about us: My client is a top company in the food and beverage industry with a national presence. They are a full design-build contractor with over 45 years of being a leader in the industry. They work with some of the top companies in the world helping design and build facilities for the manufacturing of food and beverage products consumed by millions of Americans. Why join us? Competitive Compensation Interesting Projects Full Remote Amazing Benefits 401K Job Details 5+ years of food and beverage process experience Responsible for the Process-related engineering aspects of all projects Work with Project Managers, Designers and Architects to develop Process Flow Diagrams, P&ID's and Equipment Layouts Interface with client to fully understand needs and requests of the client Assist in Procurement of equipment and services Generates and manages communication including RFI's, Submittals and other project documentation Provides direction to CAD operators and designers Provides direction to field staff throughout installation, commissioning and validation of equipment BS Degree in Engineering Interested in hearing more? Easy Apply now by clicking the "Apply Now" button. - provided by Dice
The Opportunity Delaware North Patina Group is hiring Runners to join our team at Banners Kitchen and Tap in Boston, Massachusetts . This role requires excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Attend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. Move food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete. May assemble some food items and ensure garnishes are placed on the food before it goes out. Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. Complete any required table-side service which may include taking orders, delivering, and explaining menu to customers, etc. Maintain a comprehensive knowledge of all menu items, ingredients and preparations; be able to identify menu items and ingredients by appearance. Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed. Communicate effectively with guests, co-workers and management. Be able to perform opening, mid and closing duties as outlined by management. Maintain kitchen and dining room cleanliness and organization at all times. Assist in counting china, glass, silver and linen. Qualifications 1 year experience or training as a Runner or Busser with a similar style of dining, capacity, and volume. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Excellent communication skills. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 lbs. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service and clean-up. Ability to stand or walk for entire length of shift; may include walking up and down stairs. Shift Details Varies Weekends Holidays Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North Patina Group is hiring Runners to join our team at Banners Kitchen and Tap in Boston, Massachusetts . This role requires excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Attend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. Move food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete. May assemble some food items and ensure garnishes are placed on the food before it goes out. Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. Complete any required table-side service which may include taking orders, delivering, and explaining menu to customers, etc. Maintain a comprehensive knowledge of all menu items, ingredients and preparations; be able to identify menu items and ingredients by appearance. Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed. Communicate effectively with guests, co-workers and management. Be able to perform opening, mid and closing duties as outlined by management. Maintain kitchen and dining room cleanliness and organization at all times. Assist in counting china, glass, silver and linen. Qualifications 1 year experience or training as a Runner or Busser with a similar style of dining, capacity, and volume. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Excellent communication skills. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 lbs. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service and clean-up. Ability to stand or walk for entire length of shift; may include walking up and down stairs. Shift Details Varies Weekends Holidays Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice is hiring friendly Concessions Stand attendant to join our team at TD Garden in Boston, Massachusetts. As a Concessions Stand attendant you will play an important role in the game day experience for fans and guests. Responsibilities Greets guests, communicates stand offerings, and answers any guest questions in a friendly manner. Serves food and beverage items in correct proportions, following proper sanitation guidelines. Serves alcoholic beverages responsibly, requests identification, adheres to all alcohol service policies and procedures. Records all waste. Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages. Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment. Properly records all transactions via the point of sale system and informs guests of the amounts owed. Collects the proper money for food and beverage items; processes credit card or determines correct change for guests. Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. Performs other duties as assigned. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to remain stationary for entire length of shift. Ability to perform normal lifting of stock up to 50 pounds. May be exposed to variable temperatures, including extreme hold and cold, depending on season. May be required to work in confined and/or narrow spaces. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North Sportservice is hiring friendly Concessions Stand attendant to join our team at TD Garden in Boston, Massachusetts. As a Concessions Stand attendant you will play an important role in the game day experience for fans and guests. Responsibilities Greets guests, communicates stand offerings, and answers any guest questions in a friendly manner. Serves food and beverage items in correct proportions, following proper sanitation guidelines. Serves alcoholic beverages responsibly, requests identification, adheres to all alcohol service policies and procedures. Records all waste. Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages. Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment. Properly records all transactions via the point of sale system and informs guests of the amounts owed. Collects the proper money for food and beverage items; processes credit card or determines correct change for guests. Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. Performs other duties as assigned. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to remain stationary for entire length of shift. Ability to perform normal lifting of stock up to 50 pounds. May be exposed to variable temperatures, including extreme hold and cold, depending on season. May be required to work in confined and/or narrow spaces. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice hiring Suite Runners to join our team at TD Garden in Boston, Massachusetts. This role requires excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. Responsibilities Attend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. Motion food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete. May assemble some food items and ensure garnishes are placed on the food before it goes out. Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. Complete any required table-side service which may include taking orders, delivering, and explaining menu to customers, etc. Maintain a comprehensive knowledge of all menu items, ingredients and preparations; be able to identify menu items and ingredients by appearance. Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed. Communicate effectively with guests, co-workers and management. Be able to perform opening, mid and closing duties as outlined by management. Maintain kitchen and suites cleanliness and organization at all times. Qualifications At least 1-year experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred. Ability to work flexible hours, including nights, weekends, and holidays, as needed. Excellent communication skills. Must be at least 18 years of age. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 lbs. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service and clean-up. Ability to stand or walk for entire length of shift; may include walking up and down stairs. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North Sportservice hiring Suite Runners to join our team at TD Garden in Boston, Massachusetts. This role requires excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. Responsibilities Attend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. Motion food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete. May assemble some food items and ensure garnishes are placed on the food before it goes out. Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. Complete any required table-side service which may include taking orders, delivering, and explaining menu to customers, etc. Maintain a comprehensive knowledge of all menu items, ingredients and preparations; be able to identify menu items and ingredients by appearance. Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed. Communicate effectively with guests, co-workers and management. Be able to perform opening, mid and closing duties as outlined by management. Maintain kitchen and suites cleanliness and organization at all times. Qualifications At least 1-year experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred. Ability to work flexible hours, including nights, weekends, and holidays, as needed. Excellent communication skills. Must be at least 18 years of age. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 lbs. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service and clean-up. Ability to stand or walk for entire length of shift; may include walking up and down stairs. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North patina Group is hiring a Host to join our team at Banners Kitchen and Tap in Boston, Massachusetts . As a Host, you will be the first person to welcome and interact with our guests. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Review floor plan and reservation book daily; create a seating chart. Set up the host station according to the checklist. Greet guests and seat them at tables or in waiting areas. Seat guests according to the seating chart, server rotation, and guest preference and provides guests with menus. Maintain control of the seating and wait times. Clean and maintain host station; contribute to the cleanliness of the dining and bar areas. Inspect dining and serving areas to ensure cleanliness and proper setup. Answer any guest questions regarding service, and provide general assistance for guests and employees. Speak with guests to ensure satisfaction with food and service, respond to complaints and notifies management, and thank guests as they are leaving. Answer restaurant telephone line during assigned hours of operation. Qualifications Prior experience in a guest service environment preferred. Attentive and detailed oriented. Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers. Physical Requirements Ability to remain on feet for the entire length of shift. Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 pounds. Visual acuity and hearing ability sufficient to read the seating chart and communicate with guests. Shift Details Holidays Weekends Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North patina Group is hiring a Host to join our team at Banners Kitchen and Tap in Boston, Massachusetts . As a Host, you will be the first person to welcome and interact with our guests. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Review floor plan and reservation book daily; create a seating chart. Set up the host station according to the checklist. Greet guests and seat them at tables or in waiting areas. Seat guests according to the seating chart, server rotation, and guest preference and provides guests with menus. Maintain control of the seating and wait times. Clean and maintain host station; contribute to the cleanliness of the dining and bar areas. Inspect dining and serving areas to ensure cleanliness and proper setup. Answer any guest questions regarding service, and provide general assistance for guests and employees. Speak with guests to ensure satisfaction with food and service, respond to complaints and notifies management, and thank guests as they are leaving. Answer restaurant telephone line during assigned hours of operation. Qualifications Prior experience in a guest service environment preferred. Attentive and detailed oriented. Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers. Physical Requirements Ability to remain on feet for the entire length of shift. Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 pounds. Visual acuity and hearing ability sufficient to read the seating chart and communicate with guests. Shift Details Holidays Weekends Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice is searching for Premium Supervisors to join our team at TD Garden in Boston, Massachusetts. As a Supervisor you will lead a team of attendants and be ready for game day. You'll experience the game day excitement, learn and grow your leadership skills, and be part of team committed to creating moments that matter. Responsibilities Supervises and coordinates Suite Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed. Ensures a positive and impactful guest experience by delivering professional and courteous guest service. Receives and facilitates any suite guests' and attendants' requests and orders. Analyzes and resolves problems with associates, guests, and the operation with the assistance of the Manager. Learn and be comfortable with all food and beverage menus to effectively complete financial transactions and answer guests' questions. Ensures all game day food and beverage orders arrive in a timely manner and quickly addresses any discrepancies with appropriate area and Manager. Maintain a clean, organized, stocked and safe area. Immediately reports any low inventory and safety and maintenance issues to Manager. Completes and assists Suite Attendants with opening and closing duties as outlined according to departmental standards. Responsible for performing end of month inventory for suites pantry according to inventory standards. Qualifications Minimum of 1 years of supervisory experience in front-of-house restaurant or foodservice position, in a high volume environment, required. Previous experience with a POS system. Excellent guest service skills. Strong time management and organizational skills; ability to direct the work activities of several associates simultaneously and plan ahead. Ability to work accurately, efficiently, and courteously in a high pressure environment. Good leadership and training skills; ability to teach others as well as delegate tasks. Basic math skills; ability to accurately account for cash and inventory. Physical Requirements Ability to lift up to 40 pounds for set-up, service and clean up of suite. Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North Sportservice is searching for Premium Supervisors to join our team at TD Garden in Boston, Massachusetts. As a Supervisor you will lead a team of attendants and be ready for game day. You'll experience the game day excitement, learn and grow your leadership skills, and be part of team committed to creating moments that matter. Responsibilities Supervises and coordinates Suite Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed. Ensures a positive and impactful guest experience by delivering professional and courteous guest service. Receives and facilitates any suite guests' and attendants' requests and orders. Analyzes and resolves problems with associates, guests, and the operation with the assistance of the Manager. Learn and be comfortable with all food and beverage menus to effectively complete financial transactions and answer guests' questions. Ensures all game day food and beverage orders arrive in a timely manner and quickly addresses any discrepancies with appropriate area and Manager. Maintain a clean, organized, stocked and safe area. Immediately reports any low inventory and safety and maintenance issues to Manager. Completes and assists Suite Attendants with opening and closing duties as outlined according to departmental standards. Responsible for performing end of month inventory for suites pantry according to inventory standards. Qualifications Minimum of 1 years of supervisory experience in front-of-house restaurant or foodservice position, in a high volume environment, required. Previous experience with a POS system. Excellent guest service skills. Strong time management and organizational skills; ability to direct the work activities of several associates simultaneously and plan ahead. Ability to work accurately, efficiently, and courteously in a high pressure environment. Good leadership and training skills; ability to teach others as well as delegate tasks. Basic math skills; ability to accurately account for cash and inventory. Physical Requirements Ability to lift up to 40 pounds for set-up, service and clean up of suite. Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice is hiring an experienced Cook to join our team at Agganis Arena at Boston University in Boston, Massachusetts. Responsibilities Assists in training and coaching of other team members. Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items and packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Uses waste control guidelines and records all waste on spoilage sheet. Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures. Performs other duties assigned. Qualifications At least 6 months previous experience in back-of-the-house foodservice position required. Participation in a culinary program is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North Sportservice is hiring an experienced Cook to join our team at Agganis Arena at Boston University in Boston, Massachusetts. Responsibilities Assists in training and coaching of other team members. Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items and packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Uses waste control guidelines and records all waste on spoilage sheet. Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures. Performs other duties assigned. Qualifications At least 6 months previous experience in back-of-the-house foodservice position required. Participation in a culinary program is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice is searching for a Catering Supervisor to join our team at TD Garden in Boston, Massachusetts. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. Responsibilities Trains and supervises catering attendants and observes and documents job performance. Ensures catering attendants properly prepare catered events for guests; conducts walk-through to check for any issues. Ensures all food presentations and displays meet company standards. Ensures responsible alcohol service and reports any violations. Maintains high standards of friendly guest service by circulating in assigned sections, greets guests. Answers guest questions regarding food preparation or ingredients, service, or billing. Resolves guest complaints, with the assistance of the department manager. Ensures that all workstations, pantries, and storerooms remain clean and sufficiently stocked; ensures replacement stock is ordered. Ensures all sanitation practices are used and Department of Health guidelines are followed; reports safety hazards and repairs items. Completes closing duties according to company procedures. Performs other duties as assigned. Qualifications Minimum of 6 months to 1 year of service experience in a hotel, full-service restaurant, catering facility, or club environment required; previous supervisory experience preferred. Excellent guest service skills. Detail-oriented with strong organizational skills. Ability to work accurately, efficiently, and courteously in a high-pressure environment. Good leadership and training skills; ability to teach others as well as delegate tasks. Good communication skills; ability to effectively communicate with guests, and retain and communicate menu information and service preferences. Able to follow job procedures and manager instructions. Basic math skills; ability to accurately account for cash and inventory. Physical Requirements Ability to lift up to 40 pounds for set-up, service, and clean up. Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand. Variable temperatures - required to move between hot, noisy conditions of kitchen and climate-controlled dining environment. May be required to work in confined and/or narrow spaces. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North Sportservice is searching for a Catering Supervisor to join our team at TD Garden in Boston, Massachusetts. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. Responsibilities Trains and supervises catering attendants and observes and documents job performance. Ensures catering attendants properly prepare catered events for guests; conducts walk-through to check for any issues. Ensures all food presentations and displays meet company standards. Ensures responsible alcohol service and reports any violations. Maintains high standards of friendly guest service by circulating in assigned sections, greets guests. Answers guest questions regarding food preparation or ingredients, service, or billing. Resolves guest complaints, with the assistance of the department manager. Ensures that all workstations, pantries, and storerooms remain clean and sufficiently stocked; ensures replacement stock is ordered. Ensures all sanitation practices are used and Department of Health guidelines are followed; reports safety hazards and repairs items. Completes closing duties according to company procedures. Performs other duties as assigned. Qualifications Minimum of 6 months to 1 year of service experience in a hotel, full-service restaurant, catering facility, or club environment required; previous supervisory experience preferred. Excellent guest service skills. Detail-oriented with strong organizational skills. Ability to work accurately, efficiently, and courteously in a high-pressure environment. Good leadership and training skills; ability to teach others as well as delegate tasks. Good communication skills; ability to effectively communicate with guests, and retain and communicate menu information and service preferences. Able to follow job procedures and manager instructions. Basic math skills; ability to accurately account for cash and inventory. Physical Requirements Ability to lift up to 40 pounds for set-up, service, and clean up. Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand. Variable temperatures - required to move between hot, noisy conditions of kitchen and climate-controlled dining environment. May be required to work in confined and/or narrow spaces. Shift Details Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Resturant Groups is hiring Bartenders to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Bartender, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer. Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change. Completes sales and inventory reports accurately. Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies. Cleans and stores bar equipment and bar stock. Qualifications Must be at least 21 years of age. Minimum of two years' front-of-house experience in a high-volume bar or restaurant. Experience in cash handling and credit card processing. Previous experience using a computerized POS system. Physical Requirements Ability to remain standing for the entire length of shift. Constant walking, bending, reaching, and repetitive motions. Ability to lift stock up to 50 pounds occasionally. Exposure to moderate to high environmental noise levels during busy times. Shift Details Varies Weekends Holidays Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North's Patina Resturant Groups is hiring Bartenders to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Bartender, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer. Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change. Completes sales and inventory reports accurately. Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies. Cleans and stores bar equipment and bar stock. Qualifications Must be at least 21 years of age. Minimum of two years' front-of-house experience in a high-volume bar or restaurant. Experience in cash handling and credit card processing. Previous experience using a computerized POS system. Physical Requirements Ability to remain standing for the entire length of shift. Constant walking, bending, reaching, and repetitive motions. Ability to lift stock up to 50 pounds occasionally. Exposure to moderate to high environmental noise levels during busy times. Shift Details Varies Weekends Holidays Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring a Busser to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts . As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Check in with management upon arrival for daily duties and station assignments. Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes. Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition. Reset tables once guests leave according to floor plan or instructions from management. Remove and empty trash as needed. Assist in counting china, glass, silver and linen. Qualifications Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Excellent communication skills. Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up. Visual acuity and hearing to take orders and prepare checks. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Shift Details Holidays Weekends Varies Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring a Busser to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts . As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Check in with management upon arrival for daily duties and station assignments. Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes. Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition. Reset tables once guests leave according to floor plan or instructions from management. Remove and empty trash as needed. Assist in counting china, glass, silver and linen. Qualifications Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Excellent communication skills. Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up. Visual acuity and hearing to take orders and prepare checks. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Shift Details Holidays Weekends Varies Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice hiring Hosts to join our team at TD Garden in Boston, Massachusetts. As a Host you will be the first person to welcome and interact with our guests. " Per city, state, or client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer." Responsibilities Reviews floor plan and reservation book daily; creates seating chart. Sets up the Host station according to checklist. Greets guests and seats them at tables or in waiting areas. Seats guests according to seating chart, server rotation and guest preference and provides guests with menus. Maintains control of the seating and wait times. Cleans and maintains Host station; contributes to the cleanliness of the dining and bar areas. Inspects dining and serving areas to ensure cleanliness and proper setup. Answers any guest questions regarding service, and provides general assistance for guests and employees. Speaks with guests to ensure satisfaction with food and service, responds to complaints and notifies management, and thanks guests as they are leaving. Answers restaurant telephone line during assigned hours of operation. Qualifications Prior experience in guest service environment preferred. Open Table experience preferred. Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers. Physical Requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Visual acuity and hearing sufficient to read seating chart and communicate with guests Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North Sportservice hiring Hosts to join our team at TD Garden in Boston, Massachusetts. As a Host you will be the first person to welcome and interact with our guests. " Per city, state, or client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer." Responsibilities Reviews floor plan and reservation book daily; creates seating chart. Sets up the Host station according to checklist. Greets guests and seats them at tables or in waiting areas. Seats guests according to seating chart, server rotation and guest preference and provides guests with menus. Maintains control of the seating and wait times. Cleans and maintains Host station; contributes to the cleanliness of the dining and bar areas. Inspects dining and serving areas to ensure cleanliness and proper setup. Answers any guest questions regarding service, and provides general assistance for guests and employees. Speaks with guests to ensure satisfaction with food and service, responds to complaints and notifies management, and thanks guests as they are leaving. Answers restaurant telephone line during assigned hours of operation. Qualifications Prior experience in guest service environment preferred. Open Table experience preferred. Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers. Physical Requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Visual acuity and hearing sufficient to read seating chart and communicate with guests Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Servers to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit. Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Prepare and deliver the check to guests at the table, accept and process the payment. Collaborate with other restaurant servers and kitchen and bar staff. Perform opening, closing, cleaning, and side work duties, as assigned. Ensure all equipment and workspaces are clean, sanitized, organized, and working properly. Qualifications Experience in cash handling and credit card processing is required. At least one year's experience as a server in a high-volume environment is preferred. Previous experience with a point-of-sale system in a service or hospitality environment preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Shift Details Varies Weekends Holidays Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Servers to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit. Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Prepare and deliver the check to guests at the table, accept and process the payment. Collaborate with other restaurant servers and kitchen and bar staff. Perform opening, closing, cleaning, and side work duties, as assigned. Ensure all equipment and workspaces are clean, sanitized, organized, and working properly. Qualifications Experience in cash handling and credit card processing is required. At least one year's experience as a server in a high-volume environment is preferred. Previous experience with a point-of-sale system in a service or hospitality environment preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Shift Details Varies Weekends Holidays Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Patina Group is hiring a Bartender to join our team at Hub Hall in Boston, Massachusetts. As a Bartender, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer. Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change. Completes sales and inventory reports accurately. Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies. Cleans and stores bar equipment and bar stock. Qualifications Must be at least 21 years of age. Minimum of two years' front-of-house experience in a high-volume bar or restaurant. Experience in cash handling and credit card processing. Previous experience using a computerized POS system. Physical Requirements Ability to remain standing for the entire length of shift. Constant walking, bending, reaching, and repetitive motions. Ability to lift stock up to 50 pounds occasionally. Exposure to moderate to high environmental noise levels during busy times. Shift Details Holidays Weekends Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North Patina Group is hiring a Bartender to join our team at Hub Hall in Boston, Massachusetts. As a Bartender, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer. Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change. Completes sales and inventory reports accurately. Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies. Cleans and stores bar equipment and bar stock. Qualifications Must be at least 21 years of age. Minimum of two years' front-of-house experience in a high-volume bar or restaurant. Experience in cash handling and credit card processing. Previous experience using a computerized POS system. Physical Requirements Ability to remain standing for the entire length of shift. Constant walking, bending, reaching, and repetitive motions. Ability to lift stock up to 50 pounds occasionally. Exposure to moderate to high environmental noise levels during busy times. Shift Details Holidays Weekends Varies Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Hosts to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts . In this role, you will be the first person to welcome and interact with our guests. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Reviews floor plan and reservation book daily; creates seating chart. Sets up the Host station according to checklist. Greets guests and seats them at tables or in waiting areas. Seats guests according to seating chart, server rotation and guest preference and provides guests with menus. Maintains control of the seating and wait times. Cleans and maintains Host station; contributes to the cleanliness of the dining and bar areas. Inspects dining and serving areas to ensure cleanliness and proper setup. Answers any guest questions regarding service, and provides general assistance for guests and employees. Speaks with guests to ensure satisfaction with food and service, responds to complaints and notifies management, and thanks guests as they are leaving. Answers restaurant telephone line during assigned hours of operation. Qualifications Prior experience in guest service environment preferred. Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers. Physical Requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Shift Details Varies Weekends Holidays Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Hosts to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts . In this role, you will be the first person to welcome and interact with our guests. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination. Responsibilities Reviews floor plan and reservation book daily; creates seating chart. Sets up the Host station according to checklist. Greets guests and seats them at tables or in waiting areas. Seats guests according to seating chart, server rotation and guest preference and provides guests with menus. Maintains control of the seating and wait times. Cleans and maintains Host station; contributes to the cleanliness of the dining and bar areas. Inspects dining and serving areas to ensure cleanliness and proper setup. Answers any guest questions regarding service, and provides general assistance for guests and employees. Speaks with guests to ensure satisfaction with food and service, responds to complaints and notifies management, and thanks guests as they are leaving. Answers restaurant telephone line during assigned hours of operation. Qualifications Prior experience in guest service environment preferred. Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers. Physical Requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Shift Details Varies Weekends Holidays Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice is hiring an experienced Cook to join our team at TD Garden in Boston, Massachusetts. "Per city, state, or client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer." Responsibilities Assists in training and coaching of other team members. Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items and packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Uses waste control guidelines and records all waste on spoilage sheet. Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures. Performs other duties assigned. Qualifications At least one year previous experience in back-of-the-house foodservice position required. Participation in a culinary program is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North Sportservice is hiring an experienced Cook to join our team at TD Garden in Boston, Massachusetts. "Per city, state, or client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer." Responsibilities Assists in training and coaching of other team members. Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items and packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Uses waste control guidelines and records all waste on spoilage sheet. Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures. Performs other duties assigned. Qualifications At least one year previous experience in back-of-the-house foodservice position required. Participation in a culinary program is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North Sportservice is hiring a AM Catering Prep Cook to join our team at TD Garden in Boston, Massachusetts. Responsibilities Prepares food to specifications before and during unit operations. Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. Retrieves from storage areas all items necessary for preparation. Maintains food, utensils and equipment in a clean and orderly manner. Labels, dates and wraps food product, adhering to ServSafe procedures. Performs opening, closing and side work duties as instructed and according proper guidelines. Follows and upholds all health codes and sanitation regulations. Follows all safety, security and kitchen procedures. Communicates with chef for any special instructions/training. Performs other duties as assigned. Qualifications Prior food preparation experience preferred, but not required. Ability to read and comprehend prep sheets. Ability to use kitchen tools safely (knives and small equipment ware). Ability to follow instructions. Ability to work cooperatively with others. Physical Requirements Frequent standing and/or walking for entire length of shift. Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to move rapidly and coordinate multiple orders. Ability to lift up to 50 pounds. Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment. May be required to work in confined space. Hazards include, but are not limited to cuts from broken glass, metal cans, slipping and tripping. Frequently immerses hands in water. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 22, 2022
Full time
The Opportunity Delaware North Sportservice is hiring a AM Catering Prep Cook to join our team at TD Garden in Boston, Massachusetts. Responsibilities Prepares food to specifications before and during unit operations. Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. Retrieves from storage areas all items necessary for preparation. Maintains food, utensils and equipment in a clean and orderly manner. Labels, dates and wraps food product, adhering to ServSafe procedures. Performs opening, closing and side work duties as instructed and according proper guidelines. Follows and upholds all health codes and sanitation regulations. Follows all safety, security and kitchen procedures. Communicates with chef for any special instructions/training. Performs other duties as assigned. Qualifications Prior food preparation experience preferred, but not required. Ability to read and comprehend prep sheets. Ability to use kitchen tools safely (knives and small equipment ware). Ability to follow instructions. Ability to work cooperatively with others. Physical Requirements Frequent standing and/or walking for entire length of shift. Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to move rapidly and coordinate multiple orders. Ability to lift up to 50 pounds. Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment. May be required to work in confined space. Hazards include, but are not limited to cuts from broken glass, metal cans, slipping and tripping. Frequently immerses hands in water. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
*Urgently Hiring* Get ready for the BEST JOB you ever had! Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work. What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities. What We Ask : Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience. We are looking forward to talking with you. ESSENTIAL JOB FUNCTIONS: Reports to work on time and is on broil station as indicated on the weekly work Uniform meets restaurant requirements and is maintained and clean. Sets-up the broil station to include all food preparation equipment, plateware, food ingredients, smallwares and supply items needed for effective operation of the broil Follows the Broil Station Prep List for station set-up. Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House. Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product to the guests needs Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards. Stocks the oven to ensure that there is a sufficient quantity of "hot plates" and that the plates are at the correct temperature for entrée service. Maintains and restocks regularly during the shift to meet the demands of the business. Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef. Selects the correct cut of meat to match the desired cooking temperature. Correctly seasons, cooks and plates all entrées (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing. Serves all entrées "from our broiler - to the plate - to the guests." Ensures food is never held on the line. Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time. Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing. Maintains the highest degree of sanitation and food safety throughout the shift. Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager On Duty. Returns all unused meat products to the walk-in at the end of each shift and correctly completes the return sheet (meat count). Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests. Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. The use of cut gloves as that is a company requirement for all BOH personnel for safety Maintains good grooming habits. MINIMUM QUALIFICATIONS: Minimum 1-year experience as a broiler cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Experience with fresh products preferred. Minimum 100 covers per shift. Must be able to communicate effectively, and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives. Ability understand communication in English, *Immediately Hiring* NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.
Jan 22, 2022
Full time
*Urgently Hiring* Get ready for the BEST JOB you ever had! Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work. What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities. What We Ask : Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience. We are looking forward to talking with you. ESSENTIAL JOB FUNCTIONS: Reports to work on time and is on broil station as indicated on the weekly work Uniform meets restaurant requirements and is maintained and clean. Sets-up the broil station to include all food preparation equipment, plateware, food ingredients, smallwares and supply items needed for effective operation of the broil Follows the Broil Station Prep List for station set-up. Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House. Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product to the guests needs Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards. Stocks the oven to ensure that there is a sufficient quantity of "hot plates" and that the plates are at the correct temperature for entrée service. Maintains and restocks regularly during the shift to meet the demands of the business. Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef. Selects the correct cut of meat to match the desired cooking temperature. Correctly seasons, cooks and plates all entrées (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing. Serves all entrées "from our broiler - to the plate - to the guests." Ensures food is never held on the line. Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time. Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing. Maintains the highest degree of sanitation and food safety throughout the shift. Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager On Duty. Returns all unused meat products to the walk-in at the end of each shift and correctly completes the return sheet (meat count). Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests. Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. The use of cut gloves as that is a company requirement for all BOH personnel for safety Maintains good grooming habits. MINIMUM QUALIFICATIONS: Minimum 1-year experience as a broiler cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Experience with fresh products preferred. Minimum 100 covers per shift. Must be able to communicate effectively, and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives. Ability understand communication in English, *Immediately Hiring* NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.
The Opportunity Delaware North Patina Restaurant Group is searching for Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination Responsibilities Follow supervisor's assignments for opening and closing procedures, as well as food production. Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Set up and operation of kitchen equipment. Clean equipment properly according to correct procedures. Keep workstation clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Work cooperatively with co-workers and management. Qualifications At least 6 Months previous experience in back-of-the-house foodservice position required. Experience in high volume restaurants Ability to read and comprehend prep sheets and recipes. Attentive and detailed oriented. Ability to work in a fast-paced environment with a high level of attention to detail. Ability to follow procedures and take directions; work as a team player. Basic math skills, with the ability to calculate and follow recipe measurements and proportions. Physical Requirements Able to stand for long periods of time including bending, lifting, reaching, and stretching. Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to move rapidly and coordinate multiple orders. Ability to handle or operate dangerous kitchen equipment. Standing and walking for entire length of shift. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Shift Details Weekends Holidays Varies Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 21, 2022
Full time
The Opportunity Delaware North Patina Restaurant Group is searching for Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. All associates working at this location are required to have the COVID-19 vaccine under the City of Boston's Vaccine Mandate. You will be asked to provide proof of vaccination Responsibilities Follow supervisor's assignments for opening and closing procedures, as well as food production. Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Set up and operation of kitchen equipment. Clean equipment properly according to correct procedures. Keep workstation clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Work cooperatively with co-workers and management. Qualifications At least 6 Months previous experience in back-of-the-house foodservice position required. Experience in high volume restaurants Ability to read and comprehend prep sheets and recipes. Attentive and detailed oriented. Ability to work in a fast-paced environment with a high level of attention to detail. Ability to follow procedures and take directions; work as a team player. Basic math skills, with the ability to calculate and follow recipe measurements and proportions. Physical Requirements Able to stand for long periods of time including bending, lifting, reaching, and stretching. Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to move rapidly and coordinate multiple orders. Ability to handle or operate dangerous kitchen equipment. Standing and walking for entire length of shift. Kitchen environment - noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Shift Details Weekends Holidays Varies Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan and the Boston Hub Food Hall. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Local Driver CDL A - CDL A $28.10/Hr Position fills in for delivery drivers who are not available for their shifts (due to vacation, illness, etc.). Routes for the relief driver typically change day to day. Position delivers products to stores on an established or contingency route or via dynamic dispatch to customers including convenience and gas stores, small supermarkets, drug stores, across a wide variety of weather conditions. Drives the delivery vehicle to a location, unloads and brings products into the store. Is responsible for ongoing rotating and stocking of products on store shelves, displays, vending equipment, and in coolers. Builds small displays and sets up promotional materials such as pricing signs and banners. Generates invoices and is responsible for daily settlement of cash and charges. Has frequent interaction with store management. This position is labor intensive, requires lifting, loading and pushing/pulling cases ranging from 20-45 pounds per case repeatedly during work hours. It also requires reaching, squatting, and bending while delivering and merchandising products in the store. Call for more information PRIMARY ACCOUNTABILITIES: Deliver products and execute all promotions Service all scheduled customers by the end of shift Merchandise all accounts to local standards Follow DOT regulations Establish positive working relationships with primary contact at each account Regular, reliable, predictable attendance BASIC QUALIFICATIONS: 21 years or older Valid CDL Pass the required drug test and physical capabilities test (if applicable) Pass DOT physical and DOT Road Test HELPFUL EXPERIENCE: Operating trucks requiring a CDL license (e.g., performing basic functions like driving forwards, driving backwards, maneuvering in tight spaces, etc.) Merchandising products (e.g., filling shelves, building displays, making products look attractive on shelves, rotating product, cleaning shelves, or eliminating out of stocks and out of date products, etc.) Operating equipment (e.g., pallet jacks, hand trucks, breakdowns, etc.) Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status. PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity Call or Apply Below
Jan 20, 2022
Local Driver CDL A - CDL A $28.10/Hr Position fills in for delivery drivers who are not available for their shifts (due to vacation, illness, etc.). Routes for the relief driver typically change day to day. Position delivers products to stores on an established or contingency route or via dynamic dispatch to customers including convenience and gas stores, small supermarkets, drug stores, across a wide variety of weather conditions. Drives the delivery vehicle to a location, unloads and brings products into the store. Is responsible for ongoing rotating and stocking of products on store shelves, displays, vending equipment, and in coolers. Builds small displays and sets up promotional materials such as pricing signs and banners. Generates invoices and is responsible for daily settlement of cash and charges. Has frequent interaction with store management. This position is labor intensive, requires lifting, loading and pushing/pulling cases ranging from 20-45 pounds per case repeatedly during work hours. It also requires reaching, squatting, and bending while delivering and merchandising products in the store. Call for more information PRIMARY ACCOUNTABILITIES: Deliver products and execute all promotions Service all scheduled customers by the end of shift Merchandise all accounts to local standards Follow DOT regulations Establish positive working relationships with primary contact at each account Regular, reliable, predictable attendance BASIC QUALIFICATIONS: 21 years or older Valid CDL Pass the required drug test and physical capabilities test (if applicable) Pass DOT physical and DOT Road Test HELPFUL EXPERIENCE: Operating trucks requiring a CDL license (e.g., performing basic functions like driving forwards, driving backwards, maneuvering in tight spaces, etc.) Merchandising products (e.g., filling shelves, building displays, making products look attractive on shelves, rotating product, cleaning shelves, or eliminating out of stocks and out of date products, etc.) Operating equipment (e.g., pallet jacks, hand trucks, breakdowns, etc.) Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status. PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity Call or Apply Below
*Boston Utah Bar Exam Expert Jobs*The Varsity Tutors platform has thousands of students looking for online Utah Bar Exam experts nationally and in Boston. As an expert who uses the Varsity Tutors platform, you can earn good money and choose your own schedule while making a fundamental difference in the lives of your students.*Why join our platform?** Enjoy competitive rates and get paid up to 2x per week.* Teach as much or as little as you want.* Share your knowledge with large groups of students.* Instruct online (i.e. "work remotely") and set your own hours and schedule.* We collect payment from the customers, so all you have to do is invoice the session.*What we look for in a expert:** You have excellent communication skills and a friendly, approachable personality.* You can show subject-matter expertise in Utah Bar Exam.* You have excellent presentation skills and are comfortable interacting with groups.*Discover all the ways you can reach students through the online platform:** 1-on-1 Online Tutoring: connect with an individual student for a highly personalized learning experience.* Small Group Classes: meet with small groups (typically 7-9 students) for a more collaborative learning experience.* VT+ Classes: teach groups of 25-30 students anything from math fundamentals to video game design.* Large Live Classes: share your knowledge with hundreds of students at a time.* : provide support for homeschooling parents with 1-on-1 Online Tutoring and Small Group Classes.* Instant Tutoring: accept subject specific, on-demand tutoring sessions whenever you'd like.*About Varsity Tutors and Large Group Instruction*Our mission is to transform the way people learn. We do this by leveraging advanced technology, AI, and the latest in learning science to facilitate a personalized learning experience. Through large group instruction, experts are able to share their knowledge with hundreds of students at a time and facilitate interaction amongst the students. We believe our thoughtful approach to matching students with the right experts can improve outcomes, and we look forward to connecting you with students hungry to learn.
Jan 19, 2022
Full time
*Boston Utah Bar Exam Expert Jobs*The Varsity Tutors platform has thousands of students looking for online Utah Bar Exam experts nationally and in Boston. As an expert who uses the Varsity Tutors platform, you can earn good money and choose your own schedule while making a fundamental difference in the lives of your students.*Why join our platform?** Enjoy competitive rates and get paid up to 2x per week.* Teach as much or as little as you want.* Share your knowledge with large groups of students.* Instruct online (i.e. "work remotely") and set your own hours and schedule.* We collect payment from the customers, so all you have to do is invoice the session.*What we look for in a expert:** You have excellent communication skills and a friendly, approachable personality.* You can show subject-matter expertise in Utah Bar Exam.* You have excellent presentation skills and are comfortable interacting with groups.*Discover all the ways you can reach students through the online platform:** 1-on-1 Online Tutoring: connect with an individual student for a highly personalized learning experience.* Small Group Classes: meet with small groups (typically 7-9 students) for a more collaborative learning experience.* VT+ Classes: teach groups of 25-30 students anything from math fundamentals to video game design.* Large Live Classes: share your knowledge with hundreds of students at a time.* : provide support for homeschooling parents with 1-on-1 Online Tutoring and Small Group Classes.* Instant Tutoring: accept subject specific, on-demand tutoring sessions whenever you'd like.*About Varsity Tutors and Large Group Instruction*Our mission is to transform the way people learn. We do this by leveraging advanced technology, AI, and the latest in learning science to facilitate a personalized learning experience. Through large group instruction, experts are able to share their knowledge with hundreds of students at a time and facilitate interaction amongst the students. We believe our thoughtful approach to matching students with the right experts can improve outcomes, and we look forward to connecting you with students hungry to learn.
We are seeking a Manager of Membership & Sales for our 175-room upscale hotel in Boston. Our Manager of Membership and sales will specialize in capturing group and transient business accounts in the Boston market, as well as penetrate opportunities for all additional hotels in our extensive portfolio. Our Manager of Membership and Sales will develop, solicit, and surpass sales revenue goals, with an effort on expanding relationships to meet and eventually exceed revenue goals. Our Manager of Membership and Sales will bring strong sales skills, extraordinary communication and deliver the ability to sell multiple hotel properties. Our Manager of Membership & Sales will work in hip-to-hip with our Director of Membership & Sales, to increase local market share and drive revenue throughout our hotel portfolio. Essential Job Functions: · Be responsible for and implement a member sales action plan for the Boston market which includes prospecting calls, outside sales calls, performing site tours, related sales trips, trade show planning, and client entertainment · Network and prospect the Boston market to uncover new group and transient business · Creates and develops new ways to grow our local and national client base · Creates new business through lead generation & qualification · Maintain repeat business by nurturing relationships with current members · Judicious & detailed follow up to proposals and contracts · Negotiates and executes group contracts to meet or exceed revenue goals · Manages and services room blocks, deposits, and billing for all contracted groups · Effectively utilizes CRM Position Details: · Fluid understanding of the Boston market. · Sign, secure and oversee new and existing group opportunities · Strong focus on maintaining current Group and Transient business with an unrelenting pursuit of new business · Ambitious, action-oriented member of the sales team and executes all agreed-upon action steps. · Presents unique and new ways to improve and enhance all sales processes · Complies with company sales reporting, office, and system standards. · Collaborates with entire hotel portfolio to ensure clear communication of expectations and goals. · Negotiates and completes transient RFP's and group agreements. · Serves as property ambassador to all guests and associates · Consistently educates leadership team on market status and trends Qualifications: · 5 years of hotel sales experience · Bachelor's Degree · Account Manager, Sales Manager, Group or Transient Hotel Sales Manager experience required · Must be meticulous and effective communication skills · High level organizational skills · Phone and B2B Sales experience · Lead discovery, qualifying prospects, and closure proficiency are essential · Initiative-taking and ability to work independently · Superior analytical & problem-solving abilities · Decisive and confident · Proficient in Microsoft Office · Knowledge of Salesforce CRM preferred
Jan 17, 2022
Full time
We are seeking a Manager of Membership & Sales for our 175-room upscale hotel in Boston. Our Manager of Membership and sales will specialize in capturing group and transient business accounts in the Boston market, as well as penetrate opportunities for all additional hotels in our extensive portfolio. Our Manager of Membership and Sales will develop, solicit, and surpass sales revenue goals, with an effort on expanding relationships to meet and eventually exceed revenue goals. Our Manager of Membership and Sales will bring strong sales skills, extraordinary communication and deliver the ability to sell multiple hotel properties. Our Manager of Membership & Sales will work in hip-to-hip with our Director of Membership & Sales, to increase local market share and drive revenue throughout our hotel portfolio. Essential Job Functions: · Be responsible for and implement a member sales action plan for the Boston market which includes prospecting calls, outside sales calls, performing site tours, related sales trips, trade show planning, and client entertainment · Network and prospect the Boston market to uncover new group and transient business · Creates and develops new ways to grow our local and national client base · Creates new business through lead generation & qualification · Maintain repeat business by nurturing relationships with current members · Judicious & detailed follow up to proposals and contracts · Negotiates and executes group contracts to meet or exceed revenue goals · Manages and services room blocks, deposits, and billing for all contracted groups · Effectively utilizes CRM Position Details: · Fluid understanding of the Boston market. · Sign, secure and oversee new and existing group opportunities · Strong focus on maintaining current Group and Transient business with an unrelenting pursuit of new business · Ambitious, action-oriented member of the sales team and executes all agreed-upon action steps. · Presents unique and new ways to improve and enhance all sales processes · Complies with company sales reporting, office, and system standards. · Collaborates with entire hotel portfolio to ensure clear communication of expectations and goals. · Negotiates and completes transient RFP's and group agreements. · Serves as property ambassador to all guests and associates · Consistently educates leadership team on market status and trends Qualifications: · 5 years of hotel sales experience · Bachelor's Degree · Account Manager, Sales Manager, Group or Transient Hotel Sales Manager experience required · Must be meticulous and effective communication skills · High level organizational skills · Phone and B2B Sales experience · Lead discovery, qualifying prospects, and closure proficiency are essential · Initiative-taking and ability to work independently · Superior analytical & problem-solving abilities · Decisive and confident · Proficient in Microsoft Office · Knowledge of Salesforce CRM preferred
Social Catering Sales Manager - The Langham, Boston Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. The Langham, Boston has undergone a complete transformation and reopened its doors in June 2021 as one of the city's most historic hotels and one of the most iconic luxury hotels in the US. You will be working with a passionate & talented Catering Sales team to drive for service excellence and the financial success of The Langham, Boston, by focusing primarily the wedding and social markets while in alignment with the culture and values of Langham Hospitality Group. Key Responsibilities: To sell and detail catering events within the market segments outlined by DOCC to achieve budgeted revenue goals. Maximize revenue sales in the given fiscal year and crossover revenue booking goals for future years. Responsibilities may including detailing for catering managers on team and assisting conference services. To work in close conjunction with the catering sales team to identify, research and develop potential Catering Sales leads and opportunities for the hotel. Solicit business from assigned market segments, to include outside solicitations, networking events, industry showcases and client events. Develops and maintains Langham's best practices to ensure customer account objectives are defined, and appropriate sales activities are implemented. Responsible for managing account base, continuous development of new contacts and companies determining the total potential of each account Maximize function revenue by booking the proper meeting space based on food and beverage/attendance ratio Maximize room rental and food and beverage revenue / Upsell the clients whenever possible in order to increase average checks, and encourage the use of in-house outlets (Private Kitchen, Restaurant outlets) Qualifications: Undergraduate degree in relevant discipline. Minimum 2 years of experience in one of the following fields: luxury hotel, hotel catering sales in the local market Proficient in C-Vent, and other RFP platforms, CoStar, Delphi, iPlan, Bluebuzzard, or another Proposal platform, Outlook, Word, Excel, and Knowland. Good interpersonal and presentation skills for working with third-party partners and the internal marketing with an executive team. Legally authorized to work in the United States For more information about the property, please visit:
Jan 14, 2022
Full time
Social Catering Sales Manager - The Langham, Boston Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. The Langham, Boston has undergone a complete transformation and reopened its doors in June 2021 as one of the city's most historic hotels and one of the most iconic luxury hotels in the US. You will be working with a passionate & talented Catering Sales team to drive for service excellence and the financial success of The Langham, Boston, by focusing primarily the wedding and social markets while in alignment with the culture and values of Langham Hospitality Group. Key Responsibilities: To sell and detail catering events within the market segments outlined by DOCC to achieve budgeted revenue goals. Maximize revenue sales in the given fiscal year and crossover revenue booking goals for future years. Responsibilities may including detailing for catering managers on team and assisting conference services. To work in close conjunction with the catering sales team to identify, research and develop potential Catering Sales leads and opportunities for the hotel. Solicit business from assigned market segments, to include outside solicitations, networking events, industry showcases and client events. Develops and maintains Langham's best practices to ensure customer account objectives are defined, and appropriate sales activities are implemented. Responsible for managing account base, continuous development of new contacts and companies determining the total potential of each account Maximize function revenue by booking the proper meeting space based on food and beverage/attendance ratio Maximize room rental and food and beverage revenue / Upsell the clients whenever possible in order to increase average checks, and encourage the use of in-house outlets (Private Kitchen, Restaurant outlets) Qualifications: Undergraduate degree in relevant discipline. Minimum 2 years of experience in one of the following fields: luxury hotel, hotel catering sales in the local market Proficient in C-Vent, and other RFP platforms, CoStar, Delphi, iPlan, Bluebuzzard, or another Proposal platform, Outlook, Word, Excel, and Knowland. Good interpersonal and presentation skills for working with third-party partners and the internal marketing with an executive team. Legally authorized to work in the United States For more information about the property, please visit:
How about a gig that allows you to earn money by helping the restaurants you know and love sign up for free programs that enable their success? Who are we? Buyers Edge Platform is a Data and Technology Company for the foodservice industry that helps operators (restaurants, hotels, casinos, healthcare facilities, etc.) succeed by saving them money on the products and services they purchase every day. Operator clients take advantage of our contracts with top manufacturers of products ranging from chicken fingers to garbage bags. We're an important connection point for the industry - bringing together stakeholders from across the supply chain in order to help all parties succeed. We rely on our proprietary technology to deliver exclusive contracts, supply chain consulting and data services to all of our partners and clients. Our company has grown consistently over 20+ years and is featured annually on the Inc. 5000 list of fastest growing companies in America. This position offers a potential compensation of $60,000 or more plus benefits, hybrid/flexible work options with periodic meetings in our Metro Boston location. We are unable to offer sponsorship for work authorization for this role. Who are we looking for? Individuals with a keen ability to match need with solutions. The crux of this positions is to deliver value to new/existing membership through product/service expertise and excitement to share that what we offer carries little to no cost. Folks with a general sense of excitement surrounding the idea of joining a rapidly growing team, the ability to facilitate a 3-6-month customer journey with dedicated expertise, and the desire to become part of a team devoted to each other's success. What are the core functions of this role? The focus of this role is to enhance the member experience from day one post onboard and provide value to our members over the first 120 days. Value can take on many forms: From rebates on items spanning chicken fingers to garbage bags or table linens and everything in between, Merchant Services, Cable savings, etc. It will be your job to become experts in our portfolio and to deliver value to members through your sales excellence. The day to day for this role will involve 50+ calls per day, all to new/existing clients with the objective of capturing additional Proof of Purchase from operators through our no cost savings programs and deliver value in a capacity that makes sense for the operator on the other side of the line. The ability to ask strategic questions, listen with intent, and deliver on the pain points of our membership will drive individual success. The ability to work independent as part of a cross-functional team is imperative as this role will interact with individuals from multiple other sales teams daily. Experience in a cross-department sales structure is a key experience for this role. Relevant Experience: Consultive Sales Account Management Partner Development Onboarding Specialist Use of Salesforce as CRM Effective Pipelining Required Skills: Excellent Time Management Skills Experience in Salesforce Established Phone Presence Proven ability to hit Quotas Experience working with Customers What's in this for you? Amazing coverages to start : Medical, dental, and vision coverages are just the beginning! We also offer ancillary plans, such as flexible spending accounts for both health and dependent care, critical illness, accident, and voluntary life as well as company paid life and long-term-disability plans! On top of this, we also offer a 401(k) plan with company match. Invest in your success : We will provide you with a thorough training and development program; and offer competitive compensation. Live well = Work well : Flexible hybrid work schedule. Summer Fridays. Relax with our Personal Responsibility Paid Time Off policy where you don't have to accrue time off in order to take it! BEP welcomes all. BEP is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, ancestry, age, sex, sexual orientation, marital status, national origin, disability or handicap, or veteran status.
Jan 11, 2022
Full time
How about a gig that allows you to earn money by helping the restaurants you know and love sign up for free programs that enable their success? Who are we? Buyers Edge Platform is a Data and Technology Company for the foodservice industry that helps operators (restaurants, hotels, casinos, healthcare facilities, etc.) succeed by saving them money on the products and services they purchase every day. Operator clients take advantage of our contracts with top manufacturers of products ranging from chicken fingers to garbage bags. We're an important connection point for the industry - bringing together stakeholders from across the supply chain in order to help all parties succeed. We rely on our proprietary technology to deliver exclusive contracts, supply chain consulting and data services to all of our partners and clients. Our company has grown consistently over 20+ years and is featured annually on the Inc. 5000 list of fastest growing companies in America. This position offers a potential compensation of $60,000 or more plus benefits, hybrid/flexible work options with periodic meetings in our Metro Boston location. We are unable to offer sponsorship for work authorization for this role. Who are we looking for? Individuals with a keen ability to match need with solutions. The crux of this positions is to deliver value to new/existing membership through product/service expertise and excitement to share that what we offer carries little to no cost. Folks with a general sense of excitement surrounding the idea of joining a rapidly growing team, the ability to facilitate a 3-6-month customer journey with dedicated expertise, and the desire to become part of a team devoted to each other's success. What are the core functions of this role? The focus of this role is to enhance the member experience from day one post onboard and provide value to our members over the first 120 days. Value can take on many forms: From rebates on items spanning chicken fingers to garbage bags or table linens and everything in between, Merchant Services, Cable savings, etc. It will be your job to become experts in our portfolio and to deliver value to members through your sales excellence. The day to day for this role will involve 50+ calls per day, all to new/existing clients with the objective of capturing additional Proof of Purchase from operators through our no cost savings programs and deliver value in a capacity that makes sense for the operator on the other side of the line. The ability to ask strategic questions, listen with intent, and deliver on the pain points of our membership will drive individual success. The ability to work independent as part of a cross-functional team is imperative as this role will interact with individuals from multiple other sales teams daily. Experience in a cross-department sales structure is a key experience for this role. Relevant Experience: Consultive Sales Account Management Partner Development Onboarding Specialist Use of Salesforce as CRM Effective Pipelining Required Skills: Excellent Time Management Skills Experience in Salesforce Established Phone Presence Proven ability to hit Quotas Experience working with Customers What's in this for you? Amazing coverages to start : Medical, dental, and vision coverages are just the beginning! We also offer ancillary plans, such as flexible spending accounts for both health and dependent care, critical illness, accident, and voluntary life as well as company paid life and long-term-disability plans! On top of this, we also offer a 401(k) plan with company match. Invest in your success : We will provide you with a thorough training and development program; and offer competitive compensation. Live well = Work well : Flexible hybrid work schedule. Summer Fridays. Relax with our Personal Responsibility Paid Time Off policy where you don't have to accrue time off in order to take it! BEP welcomes all. BEP is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, ancestry, age, sex, sexual orientation, marital status, national origin, disability or handicap, or veteran status.
A culture of purpose: Where will your BCD M&E career take you? As perfectionists, artists, strategic thinkers and leaders in the industry, we believe culture is defined by its people. We are looking for exceptional people who rise to our standards while bringing their unique perspective to the table. Are you interested in adding to both our mission and our energy? If so, we want to hear from you! Sourcing Manager We are looking for a Sourcing Manager to join our dynamic team within our Life Sciences Division. In this role, you will act as the sourcing lead and first point of contact with your client. You will guide your client through the sourcing process, add insights and value to help them make an informed decision, contract the hotel compliantly and efficiently and create an initial meeting budget. If you are someone who has mastered the art of managing multiple priorities at once then read on! **Vaccination may be required based on travel requirements and client policies. Your responsibilities: • Act as the initial main point of contact for your client, and ensure all milestones are clearly communicated and met. Be consultative in your approach. Afterall, you an expert in hotel sourcing and contracting. • Create, send and review a Request for Proposal (RFP) for client meeting needs. Be thoughtful in your hotel choices and recommendations, keeping customer satisfaction, value and compliance top of mind. • Contract selected hotels using client-specific methods and templates. • Build an accurate initial meeting budget to present to the client and pass along to the Meeting Planner. • Communicate and negotiate effectively with all hotel & vendor partners. • Maintain the highest level of quality, professionalism and integrity in everything you do. You're good at: • Communicating with clients. You have the ability to own the room and convey confidence, knowledge of best practices in sourcing and a professional presence at first impression and on-going. • Communicating and negotiating with vendors. You have knowledge of sourcing best practices and keep abreast of new destination options, well-priced seasonal destination options and "hot date" offerings. • Managing multiple priorities and being adaptable. You have exceptional problem-solving skills, are calm under pressure and work well in a collaborative environment. • Establishing long lasting, professional relationships with clients, co-workers and vendors. • Cvent, Excel and Microsoft Office Suite. • Ideal candidate possesses 3+ years in a sourcing/purchasing role You might also have: • A college degree from a 4-year institution. What we offer you • A culture of purpose where we are invested in your happiness and career growth • Competitive salary and benefits package How to apply Click apply now to be considered. Get to know BCD M&E: At BCD Meetings & Events (BCD M&E), we provide more than meeting and event planning and execution. We are in the business of creating impactful human connections that matter. Connections that inspire, motivate and change behavior for our customers. As the world's most trusted and innovative meetings and events agency, BCD M&E cultivates a culture of people, passion and purpose to drive business forward. Headquartered in Chicago, with locations in 50+ countries across the world, BCD M&E's team of 1,500+ people are committed to driving success for our customers, our business and ourselves. See if you belong at . #Li-Remote 117588 BCD Travel is committed to creating a diverse work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, disability, age and veteran status. BCD Travel complies with applicable laws in the countries in which we operate. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at .
Jan 11, 2022
Full time
A culture of purpose: Where will your BCD M&E career take you? As perfectionists, artists, strategic thinkers and leaders in the industry, we believe culture is defined by its people. We are looking for exceptional people who rise to our standards while bringing their unique perspective to the table. Are you interested in adding to both our mission and our energy? If so, we want to hear from you! Sourcing Manager We are looking for a Sourcing Manager to join our dynamic team within our Life Sciences Division. In this role, you will act as the sourcing lead and first point of contact with your client. You will guide your client through the sourcing process, add insights and value to help them make an informed decision, contract the hotel compliantly and efficiently and create an initial meeting budget. If you are someone who has mastered the art of managing multiple priorities at once then read on! **Vaccination may be required based on travel requirements and client policies. Your responsibilities: • Act as the initial main point of contact for your client, and ensure all milestones are clearly communicated and met. Be consultative in your approach. Afterall, you an expert in hotel sourcing and contracting. • Create, send and review a Request for Proposal (RFP) for client meeting needs. Be thoughtful in your hotel choices and recommendations, keeping customer satisfaction, value and compliance top of mind. • Contract selected hotels using client-specific methods and templates. • Build an accurate initial meeting budget to present to the client and pass along to the Meeting Planner. • Communicate and negotiate effectively with all hotel & vendor partners. • Maintain the highest level of quality, professionalism and integrity in everything you do. You're good at: • Communicating with clients. You have the ability to own the room and convey confidence, knowledge of best practices in sourcing and a professional presence at first impression and on-going. • Communicating and negotiating with vendors. You have knowledge of sourcing best practices and keep abreast of new destination options, well-priced seasonal destination options and "hot date" offerings. • Managing multiple priorities and being adaptable. You have exceptional problem-solving skills, are calm under pressure and work well in a collaborative environment. • Establishing long lasting, professional relationships with clients, co-workers and vendors. • Cvent, Excel and Microsoft Office Suite. • Ideal candidate possesses 3+ years in a sourcing/purchasing role You might also have: • A college degree from a 4-year institution. What we offer you • A culture of purpose where we are invested in your happiness and career growth • Competitive salary and benefits package How to apply Click apply now to be considered. Get to know BCD M&E: At BCD Meetings & Events (BCD M&E), we provide more than meeting and event planning and execution. We are in the business of creating impactful human connections that matter. Connections that inspire, motivate and change behavior for our customers. As the world's most trusted and innovative meetings and events agency, BCD M&E cultivates a culture of people, passion and purpose to drive business forward. Headquartered in Chicago, with locations in 50+ countries across the world, BCD M&E's team of 1,500+ people are committed to driving success for our customers, our business and ourselves. See if you belong at . #Li-Remote 117588 BCD Travel is committed to creating a diverse work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, disability, age and veteran status. BCD Travel complies with applicable laws in the countries in which we operate. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at .
Burger King | Northeast Foods, LLC
Boston, Massachusetts
We are looking for Team Member who will be responsible for assisting with the daily operations of the restaurant. The Team Member assists with ensuring that each visit by a customer results in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. Essential Responsibilities: Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues; Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities; Verifies the accuracy of guests orders; Prepares and packages food and drink products; Cleans kitchen area, counters, food preparation areas and utensils; Cleans dining room, restrooms and exterior grounds; Maintains Health and Safety standards in work areas; Unloads and stocks inventory items as needed; Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.); Prompt and regular attendance on assigned shifts; Follows uniform and grooming standards and policies; Works to resolve issues that may arise in the restaurant; Learns team effectiveness skills; works with others to achieve team goals; Responds to guests needs in a professional and polite manner; Communicates in a positive manner with customers, peers and managers. Requirements: The ability to work well in a fast paced environment and under pressure. Dependable and reliable. Good written, math and interpersonal skills. Reliable transportation. In return for your hard work and dedication, we offer paid training, biweekly pay and career advancement opportunities. For consideration, apply online at Northeast Foods is a certified partner of DailyPay We Pay Daily Brand: Burger King Address: 280 West Broadway Street Boston, MA - 02127 Property Description: BK-529 South Boston, MA Property Number: 529
Jan 09, 2022
Full time
We are looking for Team Member who will be responsible for assisting with the daily operations of the restaurant. The Team Member assists with ensuring that each visit by a customer results in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. Essential Responsibilities: Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues; Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities; Verifies the accuracy of guests orders; Prepares and packages food and drink products; Cleans kitchen area, counters, food preparation areas and utensils; Cleans dining room, restrooms and exterior grounds; Maintains Health and Safety standards in work areas; Unloads and stocks inventory items as needed; Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.); Prompt and regular attendance on assigned shifts; Follows uniform and grooming standards and policies; Works to resolve issues that may arise in the restaurant; Learns team effectiveness skills; works with others to achieve team goals; Responds to guests needs in a professional and polite manner; Communicates in a positive manner with customers, peers and managers. Requirements: The ability to work well in a fast paced environment and under pressure. Dependable and reliable. Good written, math and interpersonal skills. Reliable transportation. In return for your hard work and dedication, we offer paid training, biweekly pay and career advancement opportunities. For consideration, apply online at Northeast Foods is a certified partner of DailyPay We Pay Daily Brand: Burger King Address: 280 West Broadway Street Boston, MA - 02127 Property Description: BK-529 South Boston, MA Property Number: 529
Burger King | Northeast Foods, LLC
Boston, Massachusetts
The Assistant Manager models servant leadership while delivering exceptional results through others. They provide an engaging environment for restaurant teams and the guest; while focusing on delivering operational excellence. Assistant Managers invest their time in developing servant leaders, creating memorable experiences and administrative activities. Essential Functions Develop Servant Leaders-Puts your people and restaurant first-not yourself Create Memorable Experiences-Creates a service experience so good the guest cant wait to come back to our restaurant Administration-Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals Responsibilities Welcomes new team members and provides them with the training needed to do their job Leads inspiring team huddles that motivate and inform the team Ensures team members receive ongoing training and coaching Builds the capability of the shift supervisors and prepares them for their next level Consistently thanks the team and celebrates success Actively coaches brand service behaviors-train, observe, provide feedback and celebrate Monitors Speed of Service to ensure delivery of guest expectations Ensures the restaurant is welcoming and clean Ensures product quality and operations standards are consistently delivered Partners with the Restaurant General Manager and team to create action plans to improve guest metrics Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met Ensures accuracy of daily numbers, cash handling and HACCP Logs Reviews inventory efficiencies to create product orders Evaluates and implements cost controls Monitors people charts and production planning and makes necessary adjustments Creates and monitors schedule and manages new team members on-boarding process Implements action plans to address employee needs and Operational Assessments Required Education and Experience Must have a high school diploma or equivalent Minimum of 1-2 years supervisory experience Additional Eligibility Qualifications Excellent guest service skills required Ability to work in a fast paced environment Ability to communicate effectively with guests and team members Ability to resolve issues in compliance with Burger King standards Ability to keep employees motivates, resolve conflicts and make hard decisions Available to work all shifts; open, close, weekends and holidays In return for your hard work and dedication, we offer paid training, benefits, biweekly pay and career advancement opportunities. For consideration, apply online at Northeast Foods is a certified partner of DailyPay We Pay Daily Brand: Burger King Address: 280 West Broadway Street Boston, MA - 02127 Property Description: BK-529 South Boston, MA Property Number: 529
Jan 09, 2022
Full time
The Assistant Manager models servant leadership while delivering exceptional results through others. They provide an engaging environment for restaurant teams and the guest; while focusing on delivering operational excellence. Assistant Managers invest their time in developing servant leaders, creating memorable experiences and administrative activities. Essential Functions Develop Servant Leaders-Puts your people and restaurant first-not yourself Create Memorable Experiences-Creates a service experience so good the guest cant wait to come back to our restaurant Administration-Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals Responsibilities Welcomes new team members and provides them with the training needed to do their job Leads inspiring team huddles that motivate and inform the team Ensures team members receive ongoing training and coaching Builds the capability of the shift supervisors and prepares them for their next level Consistently thanks the team and celebrates success Actively coaches brand service behaviors-train, observe, provide feedback and celebrate Monitors Speed of Service to ensure delivery of guest expectations Ensures the restaurant is welcoming and clean Ensures product quality and operations standards are consistently delivered Partners with the Restaurant General Manager and team to create action plans to improve guest metrics Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met Ensures accuracy of daily numbers, cash handling and HACCP Logs Reviews inventory efficiencies to create product orders Evaluates and implements cost controls Monitors people charts and production planning and makes necessary adjustments Creates and monitors schedule and manages new team members on-boarding process Implements action plans to address employee needs and Operational Assessments Required Education and Experience Must have a high school diploma or equivalent Minimum of 1-2 years supervisory experience Additional Eligibility Qualifications Excellent guest service skills required Ability to work in a fast paced environment Ability to communicate effectively with guests and team members Ability to resolve issues in compliance with Burger King standards Ability to keep employees motivates, resolve conflicts and make hard decisions Available to work all shifts; open, close, weekends and holidays In return for your hard work and dedication, we offer paid training, benefits, biweekly pay and career advancement opportunities. For consideration, apply online at Northeast Foods is a certified partner of DailyPay We Pay Daily Brand: Burger King Address: 280 West Broadway Street Boston, MA - 02127 Property Description: BK-529 South Boston, MA Property Number: 529
252'It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!'- Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.LOCATION/MARKET: MassachusettsResponsibilities:- Preparing and serving the residents in our community- Ensuring all special dietary needs are met and preparing texture modified food as directed- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency- Ensuring compliance with all record keeping, food safety and risk management requirementsQualifications:- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafecertified- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets- A culinary apprenticeship or training is preferred- A high School diploma or GED accepted- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills- You will also need to demonstrate your ability to serve seniors in a team environmentSunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required. Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.At Sunrise, you will…Make a Difference Every DayWe are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.Be Part of a Uniquely Supportive CommunityThe care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.Ignite Your PotentialWe believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
Jan 09, 2022
Full time
252'It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!'- Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.LOCATION/MARKET: MassachusettsResponsibilities:- Preparing and serving the residents in our community- Ensuring all special dietary needs are met and preparing texture modified food as directed- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency- Ensuring compliance with all record keeping, food safety and risk management requirementsQualifications:- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafecertified- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets- A culinary apprenticeship or training is preferred- A high School diploma or GED accepted- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills- You will also need to demonstrate your ability to serve seniors in a team environmentSunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required. Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.At Sunrise, you will…Make a Difference Every DayWe are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.Be Part of a Uniquely Supportive CommunityThe care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.Ignite Your PotentialWe believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
Burger King | Northeast Foods, LLC
Boston, Massachusetts
Restaurant General Manager Northeast Foods, LLC We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. As our Company grows, we look for employees who share our passion for achieving exceptional results. At Northeast Foods, LLC, employees have an opportunity to contribute to the success of our growing organization. If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun. Browse below to find out more about the right opportunity for you. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors. - Must be at least eighteen (18) years of age* High School Diploma or GED required, 2 years of college preferred Complete all internal certification programs 1-2 years of restaurant management experience Strong understanding of P&L interpretation and management to influence profitability Ability to prioritize and organize own and others work and time to meet deadlines and objectives In return for your hard work and dedication, we offer paid training, biweekly pay and career advancement opportunities. For consideration, apply online at Northeast Foods is a certified partner of DailyPay We Pay Daily Brand: Burger King Address: 280 West Broadway Street Boston, MA - 02127 Property Description: BK-529 South Boston, MA Property Number: 529
Jan 09, 2022
Full time
Restaurant General Manager Northeast Foods, LLC We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. As our Company grows, we look for employees who share our passion for achieving exceptional results. At Northeast Foods, LLC, employees have an opportunity to contribute to the success of our growing organization. If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun. Browse below to find out more about the right opportunity for you. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors. - Must be at least eighteen (18) years of age* High School Diploma or GED required, 2 years of college preferred Complete all internal certification programs 1-2 years of restaurant management experience Strong understanding of P&L interpretation and management to influence profitability Ability to prioritize and organize own and others work and time to meet deadlines and objectives In return for your hard work and dedication, we offer paid training, biweekly pay and career advancement opportunities. For consideration, apply online at Northeast Foods is a certified partner of DailyPay We Pay Daily Brand: Burger King Address: 280 West Broadway Street Boston, MA - 02127 Property Description: BK-529 South Boston, MA Property Number: 529
Burger King | Northeast Foods, LLC
Boston, Massachusetts
Hourly Shift Manager Position Description As one of the largest Burger King franchises, Northeast Foods, LLC, is dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. Looking for Hourly Shift Managers who will be responsible for enthusiastically leading and motivating the restaurant team in a Burger King restaurant to achieve the highest levels of customer service satisfaction. The Shift Manager ensures that each visit by a customer results in friendly and personalized service, with great food that is promptly delivered in a clean and inviting environment. RESPONSIBILITIES Supervises trains, motivates and leads employees to maintain enthusiastic customer service. Ensure orders are taken in a prompt, accurate and courteous manner. Resolves customer concerns. Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages. Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements. REQUIREMENTS Ability to supervise, train and motivate team members. Ability to work in a fast-paced environment. Good written, verbal and math and interpersonal skills. Reliable transportation. In return for your hard work and dedication, we offer paid training, biweekly pay and career advancement opportunities. For consideration, apply online at Northeast Foods is a certified partner of DailyPay We Pay Daily Brand: Burger King Address: 280 West Broadway Street Boston, MA - 02127 Property Description: BK-529 South Boston, MA Property Number: 529
Jan 09, 2022
Full time
Hourly Shift Manager Position Description As one of the largest Burger King franchises, Northeast Foods, LLC, is dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. Looking for Hourly Shift Managers who will be responsible for enthusiastically leading and motivating the restaurant team in a Burger King restaurant to achieve the highest levels of customer service satisfaction. The Shift Manager ensures that each visit by a customer results in friendly and personalized service, with great food that is promptly delivered in a clean and inviting environment. RESPONSIBILITIES Supervises trains, motivates and leads employees to maintain enthusiastic customer service. Ensure orders are taken in a prompt, accurate and courteous manner. Resolves customer concerns. Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages. Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements. REQUIREMENTS Ability to supervise, train and motivate team members. Ability to work in a fast-paced environment. Good written, verbal and math and interpersonal skills. Reliable transportation. In return for your hard work and dedication, we offer paid training, biweekly pay and career advancement opportunities. For consideration, apply online at Northeast Foods is a certified partner of DailyPay We Pay Daily Brand: Burger King Address: 280 West Broadway Street Boston, MA - 02127 Property Description: BK-529 South Boston, MA Property Number: 529
Capo is looking for a Cake Decorator . This position is a full-time position, in which the candidate must be able to complete tasks independently, decorate cakes using buttercream and fondant, bake cakes, as well as, finish other product such as cheesecakes and pies. Job Responsibilities: Bake Cakes Frost & Decorate Cakes Make Frosting & Buttercream Bake Cheesecake Finish Display Case Desserts (i.e. cakes, cheesecakes, pies, etc.) Job Qualifications: Proficient at decorating with buttercream and fondant Weekend Availability Time management & the ability to work independently This position offers employee benefits and an enjoyable work environment.
Jan 07, 2022
Full time
Capo is looking for a Cake Decorator . This position is a full-time position, in which the candidate must be able to complete tasks independently, decorate cakes using buttercream and fondant, bake cakes, as well as, finish other product such as cheesecakes and pies. Job Responsibilities: Bake Cakes Frost & Decorate Cakes Make Frosting & Buttercream Bake Cheesecake Finish Display Case Desserts (i.e. cakes, cheesecakes, pies, etc.) Job Qualifications: Proficient at decorating with buttercream and fondant Weekend Availability Time management & the ability to work independently This position offers employee benefits and an enjoyable work environment.
