300 jobs found in cleveland

Now Hiring: Hotel Restaurant/Food Service Servers We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility - this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Here are some reasons our associates like working for us: Our Benefits (applies to Full Time Associates Only) Competitive Pay Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental 401K Retirement Program with company contribution - FREE MONEY! Group Life Insurance equal to your annual salary Voluntary Short and Long Term Disability Programs Verizon Wireless Discount - save up to 18% off your billing a month with our partnership with Verizon Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs - take classes related to hospitality and save up to 9% off the tuition price Role Responsibilities: The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests, takes food orders and provides follow up for satisfaction. The server has thorough knowledge of all food and beverage items, correct plate presentation, and temperature controls. Responsibilities and essential job functions include but are not limited to the following: • Maintains a calm demeanor during periods of high volume or unusual events • Make decisions and solve problems in the interest of 100% guest satisfaction • Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems • Concord and Brand operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift • Maintains a clean and organized workspace • Maintains regular and punctual attendance • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation • Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication • Comply with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors, such as blue or pink • Available to perform many different tasks within the hotel kitchen during each shift Why Concord? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest - having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you. If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.

Why us? Is your heart in event services? Is guest services your number one passion? Are you helpful and organized? Do you feel complete knowing a big event went smoothly with your assistance? Do you love representing the city of Cleveland and all it has too offer? If you answered, "YES" to these, this might be the position for you! The Westin Cleveland Downtown fully managed by Sage Hospitality is looking for our next Banquet Captain to join our banquets team! Our stunning 484 room hotel is located in the heart of downtown Cleveland. Our property is conveniently located near major mass transit and highway routes and walking distance from all downtown sporting and entertainment venues. We're not asking you to fit the mold; we're asking you to break it. Interested? Job Overview Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served. Responsibilities -Read BEO and know how to complete a set-up. -Set tables in assigned area correctly and uniformly. -Keep station neat and clean while servicing guest per established policies and procedures. -Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. -Set tables in assigned area correctly and uniformly. -Keep station neat and clean while servicing guest per established policies and procedures. -Use proper in-room clearing and tray jacks. -Break down buffets or other special food service tables and equipment. -Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. -Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. -Keep kitchen area & all storage areas clean according to policies set forth by management. -Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/Director -Hours: Flexible; scheduled days and times may vary based on need. -Complete all set-up and closing duties. Set-up table according to procedures, with table cloth, skirting, food and utensils. -Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table. -Assist guests; help serve as needed and respond to questions using suggestive selling techniques. -Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen. -Polish up mirrored buspans and coffee urn on a daily basis and put back in dry storage. Perform sidework duties as needed.

Now Hiring PRN All Shifts Available $8.00 per hour Your talents, skills and heart are in high demand. Join our team of collaborative healthcare professionals and work closely with a cross-functional team to create an environment of quality health and wellness of the minds, bodies and spirits of our residents. APPLY TODAY! About Us Over the past 20 years, Nexion has grown to 53 affiliate skilled nursing and rehabilitation, as well as assisted living facilities in Colorado, Louisiana, Mississippi and Texas. Our collaborative and compassionate culture provides a platform for team members to share their talents and skills to facilitate continuous improvement across the entire organization. Nexion has also taken an active stance for diversity and inclusion by establishing a Diversity Task Force to tear down divisive barriers and build unity of cultures and purpose. Our commitment to excellence begins with the unity of our team for the care of our residents, which is reflected in our positive clinical outcomes, resident and family member testimonials, customer satisfaction ratings, AHCA Quality Awards and the advancement and tenure of our associates. We invite you to experience the Nexion culture and grow with us. Basic Function The Hospitality Aide performs non-nursing, non-direct resident care duties under the supervision of licensed nursing personnel and assists in maintaining a positive physical, social and psychological environment for resident. Duties and Responsibilities * Make unoccupied beds * Pass fresh drinking water * Serve food trays after checked by licensed nurse * Remove food trays * Assist residents with preparing food as needed i.e. cutting food, buttering bread * Answer resident call light * Transport soiled linen containers * Clean over-bed tables and bedside stands * Transport residents to and from dining room and activities * Label and store personal items [clothing, bedpans, basins, toothbrush, combs, etc.] * Read mail and write letters for residents per residents request * Complete inventory of personal items upon admission and update as needed * Clean whirlpool tub after and between residents * Stock linen carts [from linen closets] * Store or hang clean laundry items in residents rooms * Ensure treatment and nurses stations are clean and in order-all nursing stations are stocked with necessary forms- drawers and files are organized * Assist in facilitating a designated activity * Other duties as assigned We offer our Hospitality Aides: * Competitive compensation * Benefits package * Opportunity to make a difference in the community EOE M/F/D/V #

Company: US0015 Sysco Cleveland, Inc. Zip Code: 44135 Employment Type: Full Time Travel Percentage: 0 OUR TRUCK DRIVERS CAN MAKE UP TO: $16.00 per hour BENEFITS Most Class C Special Delivery Truck Drivers have daily routes. Excellent pay. Paid vacation and holidays. RELOCATION ASSISTANCE AVAILABLE. Comprehensive healthcare benefits. Generous retirement benefits. Employee discount programs. Discounts on Sysco stock (SYY). Ongoing training and career growth opportunities. Uniforms. More benefits, too many to name. JOB SUMMARY Sysco has immediate job openings for dependable Class C Special Delivery Truck Drivers to safely and efficiently operate a truck, and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc.) to customer locations on an assigned route schedule. Our drivers build relationships with each customer and become familiar with their operations to meet needs and expectations by having a positive, friendly attitude. While this position does not require a Class A or B commercial driver's license, individuals hired who do possess a Class A or B license may be required on an as-needed basis to operate a tractor-trailer and will need to meet all DOT driver qualification requirements. QUALIFICATIONS Requirements 21+ years of age. M ust submit to a pre-employment drug screen. Recent commercial driving school grads welcome Certificates, Licenses, and Registrations Class C/Standard Operator Driver License. Physical Demands Touch freight - may need to lift, push or move product weighing an average of 40-60 pounds and as much as 100 pounds. Sysco is more than just a place to work. Our passion for food and our customers has made us the industry leader. To remain on top, we will continue to think bigger, work harder and never give up. Are you ready to drive success? Apply today! BENEFITS INFORMATION You will be eligible for benefits effective the first of the month coinciding with or following 60 days of employment with the Company or in accordance with state law. Available benefits include health care benefits, retirement benefits, and paid days off, including sick leave and vacation. Visit to view additional information on benefits. HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 06/18/2021

Job Description A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Clean guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming Change and replenish bed linens, towels and guest amenities, as needed Perform deep cleaning tasks, as needed Stock, maintain and transport housekeeping supply cart on a daily basis Dispose of trash and recyclables Respond to special guest requests in a timely, friendly and efficient manner Perform guest turn down service, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Live Fully at Marriott International #1 Leader in Hospitality At Marriott International, you have the opportunity to grow in your career, work with teammates that feel like family, and help make our world a better place. The following opportunities are available at the properties listed below: The Ritz-Carlton Cleveland 1515 W 3rd St Cleveland, OH 44113 Job ID # Job title Host/Hostess Host/Hostess General Accountant Catering Coordinator/Sales Coordinator Guest Event Expert (On-Call Banquet Server) Front Desk - Guest Experience Guest Arrival Expert Cook III Casual Dining 1 Housekeeper Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc. and Great Places to Work Institute, among others. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: -Prepare food items according to designated recipes and quality standards -Maintain cleanliness and comply with food sanitation standards at all times -Manage guest orders in a friendly, timely and efficient manner -Ensure knowledge of menu and all food products -Stock and maintain designated food station(s) -Visually inspect all food sent from the kitchen -Practice correct food handling and food storage procedures according to federal, state, local and company regulations -Prepare requisitions for supplies and food items, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: -Respond to guest requests in a timely, friendly and efficient manner -Ensure knowledge of menu and restaurant promotions and specials -Take guest beverage and/or food orders and input orders in appropriate point-of-sale system -Retrieve and deliver food and beverage orders in a timely manner -Replenish beverages and ensure guest satisfaction throughout the meal service -Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations -Ensure serving station is well-stocked at all times What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: -Clean guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming -Change and replenish bed linens, towels and guest amenities, as needed -Perform deep cleaning tasks, as needed -Stock, maintain and transport housekeeping supply cart on a daily basis -Dispose of trash and recyclables -Respond to special guest requests in a timely, friendly and efficient manner -Perform guest turn down service, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards: -Set banquet tables to meet function specifications -Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments -Ensure menu knowledge -Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area -Ensure guest satisfaction throughout the meal service -Respond to guest requests in a friendly, timely, and efficient manner -Assist fellow team members and other departments wherever necessary to maintain positive working relationships -Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards: -Set banquet tables to meet function specifications -Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments -Ensure menu knowledge -Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area -Ensure guest satisfaction throughout the meal service -Respond to guest requests in a friendly, timely, and efficient manner -Assist fellow team members and other departments wherever necessary to maintain positive working relationships -Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: -Prepare pastry food items according to designated recipes and quality standards -Maintain cleanliness and comply with food sanitation standards -Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product -Develop new products for a-la-carte and catering menus, as needed -Practice correct food handling and food storage procedures according to federal, state, local and company regulations -Display and set baked products on mobile carts according to specifications -Prepare daily requisitions for supplies and food items What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: -Prepare food items according to designated recipes and quality standards -Maintain cleanliness and comply with food sanitation standards at all times -Manage guest orders in a friendly, timely and efficient manner -Ensure knowledge of menu and all food products -Stock and maintain designated food station(s) -Visually inspect all food sent from the kitchen -Practice correct food handling and food storage procedures according to federal, state, local and company regulations -Prepare requisitions for supplies and food items, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Summary Información disponible en español a continuación. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el más alto grado de higiene. Es responsable también de ayudar al personal de la cocina a mantener limpias todas las áreas de almacenamiento y la cocina; específicamente de limpiar todos los equipos utensilios y el área física de trabajo. Además debe ayudar a almacenar y alternar adecuadamente los alimentos. Responsibilities QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high pressure situations. * Must maintain composure and objectivity under pressure. * Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares. * Comunicar las informaciones e ideas en forma clara. * Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción. * Desempeñarse correctamente aun cuando haya sobrecarga de trabajo. * Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. RESPONSIBILITIES: * Maintain friendly and warm demeanor at all times. * Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained. * Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. * Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location. * Sweep and mop floors in the kitchen and restaurant * Empty garbage from Food and Beverage areas into the hotel dumpster. * Maintain the cleanliness of the back dock and dumpster area. * Perform other tasks/jobs as assigned by the supervisor or manager. * Mantener siempre una conducta amigable y cordial. * Operar correctamente la máquina lavavajilla para asegurar la limpieza y desinfección de la vajilla vasos y cubiertos. * Guardar en forma cuidadosa y segura toda la vajilla vasos y cubiertos. * Lavar las ollas sartenes y demás utensilios de cocina siguiendo el procedimiento adecuado de limpieza y desinfección y luego guardarlos correctamente. * Barrer y trapear el piso de la cocina y el café. * Vaciar los desechos de las áreas de alimentos y bebidas en el recipiente para la basura del hotel. * Mantener la limpieza en el área exterior para la basura. * Llevar a cabo otra tarea según asignada por el supervisor o gerente. Property Details Originally built in 1918, the Renaissance Cleveland Hotel is a local landmark. Stylish and sophisticated with architecture that reflects the area's unique style and rich history, we're ideally located in Downtown Cleveland near Public Square and connected to Tower City Center the hub of Downtown Cleveland's nightlife and attractions featuring an array of boutiques, restaurants, and a movie theater. Visitors can catch a Cleveland Cavaliers game at the Q (Quicken Loans Arena) or see the Cleveland Indians at Progressive Field, both are a short walk away. Plus, Jack Cleveland Casino is connected to our Downtown Cleveland hotel via Tower City. Our guests will experience the best of Downtown Cleveland while staying in modern rooms with upscale amenities and elegant decor. Elevated in every way, the Renaissance Cleveland Hotel features vaulted ceilings, high-arched windows, a stunning marble fountain, and a magnificent Grand Ballroom that's the perfect stage for conventions, corporate meetings, and wedding receptions. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan

We are looking for friendly folks like you to join our team! MISSION BBQ is unlike any other restaurant concept in the country. We serve the most authentic, mouth-watering all-American food anywhere - with a side order of patriotism! Our team is on a mission to make a difference across the country and in our communities. And right now, we're looking for Great People to join us as we grow again. Expo - The role of the EXPO is to fulfill Our Commitments to produce Great Food and provide Great Service. The EXPO is divided into 2 stations, the Great Food EXPO and the Great Service EXPO. As a member of the Leadership Team, the EXPO sets the pace of the shift; Coaches and Teaches Our Teammates. The Great Food EXPO fulfills Our Commitments to consistently produce Great Food. The Great Service EXPO fulfills Our Commitments to provide Great Service; they engage Our Customers at the counter as 'the Host of the Show.' What we do: * A great Place to Work - You will be part of an elite team, yet some might say we're a family * Home for the Holidays - Closed on New Year's Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas Day * No Late Nights - We offer flexible hours and shifts. 11:00am - 9:00pm Mon-Thu, 11:00am - 10:00pm Fri-Sat, 11:30am - 8:00pm Sun * Free Meals - You'll be serving authentic homemade, hand-crafted BBQ and chances are, it'll make you hungry. So, dig in - your meals are on us * We Encourage Giving Back - Thanking Our Uniformed American Heroes. Helping out in the Communities we serve. It's the right thing to do and we support your extra efforts * Opportunity for Advancement - Grow as we grow! MISSION BBQ looks forward to seeing our Teammates succeed and do our best to help with training, a supportive, nurturing environment and commit to promoting from within Job Description Performs the following tasks to promote Teamwork: * Practices proper time reporting (i.e., punches in and out accurately). * Arrives to work on time, in the proper work attire, and ready to work. * Is neat and well-groomed for every shift and in proper work attire. * Demonstrates a helpful, positive attitude at all times to customers and Teammates. * Understands and adheres to all safety, sanitation, and administrative procedures. * Provides complete and timely communication to other employees throughout the shift. * Is prepared to conduct weekly maintenance duties. * Completes all assigned tasks and duties requested by managers. Prepares for a shift by performing the following tasks: * Ensures work area is clean and fully stocked with supplies. * Retrieves sufficient food products and utensils and turns on equipment to ensure the station is ready for production Executes throughout the shift by performing the following tasks: * Expedites food for customers * Answers questions regarding food, restaurant, and service using knowledge of the restaurant * Adheres to kitchen sanitary and safety guidelines * Assists other employees with stocking stations, sweeping the floors, and work area to ensure the cleanliness of the kitchen Executes at the end of the shift by performing the following tasks: * Completes assigned routine and non-routine work. * Completes all closing duties including stocking, cleaning, etc.

# TaPracaNasKręci W Pizza Hut wszystko kręci się wokół pizzy, a to za sprawą pozytywnej energii dookoła. Czerpiemy radość z dzielenia się tym, co najlepsze i odkrywania talentów, jakie rozwijają się pod naszym dachem. Przed Tobą praca w pełnym energii Zespole, w pozytywnej atmosferze, a na dodatek: * Elastyczny grafik pracy dopasowany do Ciebie * Możliwość rozwoju na okrągło dzięki wygodnej dla Ciebie ścieżce kariery * Zniżka BonAmPetit do kawiarni Starbucks, restauracji KFC, Burger King i Pizza Hut * Nagrody za osiągnięcia i konkursy * Premia za polecanie przyjaciół do pracy * Inspirujące szkolenie * Stabilna praca w firmie o ugruntowanej pozycji * Karnet Sportowy * Pakiet Medyczny Karierę w Pizza Hut rozwijamy w oparciu o : * Wyśmienitą obsługę naszych Gości * Szacunek do standardów jakości * Dbałość o czystość i porządek w miejscu pracy Szukamy właśnie Ciebie, jeśli jesteś: * Gotowy do nauki i nowych wyzwań * Otwarty i komunikatywny Cenimy osobowości, nie pozycje w CV! Oferta skierowana również do osób niepełnosprawnych. Chcesz zobaczyć więcej? Sprawdź:

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us * Career advancement opportunities * Fun Work Environment * Medical Benefits * Company Paid Time Off * Premium pay for Worked Holidays * 401K Program * On-line Learning system * Associate recognition Programs * Merchandise and dining discounts How you can Make a Difference * Working for Vino Volo ( a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and positive impact on your community and the environment. * As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. * Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales * Engage guests in a friendly and professional manner. Create a lasting first and last impression. * Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines * Process all point of sale transactions in a quick, efficient manner * Build guest loyalty and enhance selling skills through the use of training materials * Work together with fellow employees and management to ensure all guests have the best experience possible * Maintain a clean organized work environment * Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation. * Respond appropriately to guest concerns * Maintain current adult beverage certification. Ensure responsible service of alcohol.

Marigold Catering, one of Cleveland's premiere caterers, is seeking an enthusiastic full time Assistant Event Planner. POSITION SUMMARY: The Assistant Event Planner's position is a supportive role where the candidate will learn a great deal about event planning, sales and food & beverage, while developing business through traditional and non-traditional sales techniques. Other duties include assisting with the booking, selling, planning while assuring the highest level of client service experience in accordance to the Marigold culture. ESSENTIAL DUTIES AND JOB RESPONSIBILITIES (including but not limited to): Assist assigned manager (Senior Event Planner or Director of Events) with daily task which include, but not limited to: * Maintaining inquiry process (responding with collateral, tracking, following up) * Creating event folders (paper and on Public) * Creating Caterease events and adding all required client contact info * Assisting with paperwork, as directed by manager o First draft estimate o First draft menu o Staff Requests o Folder checklist o First draft floor plan o First draft itinerary o Production Sheets (Kitchen, Packing, Driver Sheets) o Alcohol Requests o Making any changes to paperwork as directed by manager * Maintaining Upcoming * Sending and maintaining vendor rental orders (linens, tabletop, furniture, floral, etc.) o Compiling order and double checking quantities with manager o Entering order with appropriate vendor contact o Double checking quantities once receive order confirmation o Saving, print and uploading orders * Sending Captain Info (all relevant paperwork) * Making menu signs * Assisting, serving or sitting in on tastings At Events: * Supporting the manager onsite at events * Running events as the onsite Event Manager when the manager is not present * Attending walk-throughs with the manager to gain additional knowledge for each event and in general Networking & Promotion: * Attending networking events with the Event Planning Team to learn new trends in the industry and networks with other professionals * Attending exhibition shows with the Event Planning Team such as bridal shows, vendor fairs and corporate networking events Staffing & Recruitment: * May be called upon to attend events with the staffing team to recruit new talent QUALIFICATIONS: * Associate's degree in Hospitality Management, Business Administration or related field * At least one (1) year of facility coordination, food/beverage and event consulting or related experience, or education from which comparable knowledge, skills and abilities have been achieved * Ability to read and comprehend simple instructions, short correspondence, memos and to write simple correspondence * Ability to effectively present information in one-on-one and small group situations to customers, clients and employees * Comprehension of simple math to build client estimates, floor plans, etc. * Must be detail oriented with the ability to prioritize * Must be extremely organized * Passion for events and catering * Excellent communication skills and refined telephone manner required * Proficient computer knowledge in Word, Excel, and Google Drive (docs, calendar, etc.) * Night and weekend work will often be required, but total hours per week will be reflective of level and managed by Assistant's manager PHYSICAL REQUIREMENTS and WORK ENVIRONMENT: While performing the duties of this job, the employee is regularly required to sit, use hands and fingers, handle, or feel and talk or hear. The employee is occasionally required to stand and walk. The employee must occasionally lift and/or move up to 25 pounds. Specific vision ability required by this job includes close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the office work environment is usually quiet unless at an event which varies event to event. Email resumes directly to Lillian Plumley at

Why us? Do people compliment you on your friendly personality? Do you have a natural act for helping people and completing things off your to-do list? Do you find success out of cleanliness and organization? If you answered "yes" to all of these questions, then this might be the job for you! Located downtown in the heart of Cleveland our marvelous 484 room hotel is looking for our next Room Attendant. This is an individual who supports pride and team spirit while also promoting a positive image for the Sage branding. This is the perfect role for someone who loves encountering people and giving our guests an extraordinary experience. You will be reporting to the Director of Housekeeping while following all housekeeping departmental policies and hotel cleanliness standards. At Sage Hospitality, we are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to not through. Our property is conveniently located near major mass transit and highway routes and walking distance from all downtown sporting and entertainment venues. This is a Full-Time opportunity, offering a full benefit plan, including 401k and outstanding employee discounts at Marriott hotels globally. We're not asking you to fit the mold; we're hoping that you break it. Interested? Job Overview Cleans and prepares guest rooms by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues. Responsibilities * Retrieves items from shelves and storerooms, sets up cleaning cart with supplies, constantly maintaining carts and storerooms in a clean and orderly fashion to enhance efficiency and ease of cleaning rooms. * Cleans and wipes windows, doors, walls, closets and fixtures in rooms, public areas and hallways, often using ladders or stools to clean hard to reach areas, in order to maintain a clean, presentable and attractive facility at all times. Washes shower walls and tub, cleans toilet(s) and stall walls if applicable, wipes exposed pipes, cleans mirrors, sink(s) and walls in order to have clean and sanitary guest and public restrooms. * Replaces towels, soaps and all room amenities and restocks literature that has been removed by previous guest or is soiled and torn to ensure adequate supply for arriving guests. * Washes all hard floor areas (linoleum, tile, etc.) by hand to remove dirt and soiled areas. * Dusts and polishes all furniture, fixtures and wall hangings including using a duster to reach vents and ceiling corners to remove dust and cobwebs. * Strips bed of all linen and remakes with fresh, checking bedspread, blankets and bed pads for cleanliness, replacing if soiled. * Lifts mattresses to check for soil between mattresses and under bed. * Checks closet for cleanliness, wiping closet door, handle and overhead shelves and restocking the guest room supplies such as hangers, extra blankets and pillows. * Vacuums rooms, public areas and hallways, operating vacuums weighing up to 25lbs., and lifting/moving heavy furniture in order to vacuum entire area of carpet including underneath furniture and hard to reach areas. * Inspects all door and window locks to ensure they are in working order and immediately alerts management to an unsecured or unsafe situation for the safety of guests and employees. * Inspects all room equipment (TV, lights/lamps, faucets, radios) to ensure proper working order and immediately reports all room status and room maintenance deficiencies, in writing, to the Executive Housekeeper for prompt repair/resolution. * Secures and maintains custody of equipment, keys and supplies at all times in order to protect and preserve hotel property. * Maintains a friendly, cheerful and courteous demeanor at all times. * Performs other duties as assigned, requested or deemed necessary by management Qualifications Education/Formal Training No formal education or training Experience None Knowledge/Skills * Must have basic knowledge of general cleaning principles, use of cleaning products and operation of standard cleaning equipment. * Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Must be able to lift up to 50lbs. continually throughout a shift. * Must be able to push, pull and move levers, equipment and furniture throughout a shift. * Must be able to work with arms raised above head throughout a shift. * Must be able to maneuver fully loaded maid cart, weighing up to 50lbs., through hallways and into/out of closets during entire work day. * Ability to identify minute debris and dirt in poorly lit areas, and to read written instructions and computer print-outs. Environment * Prolonged strenuous physical activity in indoor climate-controlled environment. * Excessive heat and humidity in laundry. Inside 95% of shift. ID: 2 Position Type: Regular Full-Time Property : The Westin Cleveland Outlet: Hotel Category: Housekeeping & Laundry Address : 777 St Claire Ave NE City : Cleveland State : Ohio EOE Protected Veterans/Disability

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us * Career advancement opportunities * Fun Work Environment * Medical Benefits * Company Paid Time Off * Premium pay for Worked Holidays * 401K Program * On-line Learning system * Associate recognition Programs * Merchandise and dining discounts How you can Make a Difference * Working for Vino Volo ( a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and positive impact on your community and the environment. * As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. * Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales * Engage guests in a friendly and professional manner. Create a lasting first and last impression. * Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines * Process all point of sale transactions in a quick, efficient manner * Build guest loyalty and enhance selling skills through the use of training materials * Work together with fellow employees and management to ensure all guests have the best experience possible * Maintain a clean organized work environment * Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation. * Respond appropriately to guest concerns * Maintain current adult beverage certification. Ensure responsible service of alcohol.

Why us? Are you a guest service champion? The Westin Cleveland Downtown fully managed by Sage Hospitality is looking for our next Banquet Server to join our banquets team! You will be assisting the big events that goes on at our property and have a first class ticket to helping people experience Cleveland and all it has to offer! Our stunning 484 room hotel is located in the heart of downtown Cleveland. Our property is conveniently located near major mass transit and highway routes and walking distance from all downtown sporting and entertainment venues. We're not asking you to fit the mold; we're asking you to break it. Interested? Job Overview Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Responsibilities * Read BEO and know how to complete a set-up. * Set tables in assigned area correctly and uniformly. * Keep station neat and clean while servicing guest per established policies and procedures. * Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. * Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. * Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. * Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. * Complete assigned sidework. * Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times. * Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. * Travel requirements - local travel for outside catering functions only. Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills * Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. * Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. * Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. * Bending/kneeling: Ability to bend to lower level cabinets and lift trays. * Mobility: Maneuver in narrow areas and between seated guests. * Continuous standing required to service guest functions; 100% of the time scheduled. * Climbing approximately 12 steps 20% of 8 hours. * No driving required. * Must have moderate comprehension and literacy to read use records and all special requests. * Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. * Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. * Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Environment Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees. ID: 2 Position Type: On Call Property : The Westin Cleveland Outlet: Hotel Category: Banquets Address : 777 St Claire Ave NE City : Cleveland State : Ohio EOE Protected Veterans/Disability

Marigold Catering, one of Cleveland's premiere caterers, is seeking a part-time Line Cook to join our team! POSITION SUMMARY Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. ESSENTIAL DUTIES AND JOB RESPONSIBILITIES (including but not limited to): * Set up and stock stations with all necessary supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers * Follow all safety procedures for operating and cleaning all machinery at all times. * Check in with Sous Chef at the beginning of shift for instructions. * Inform management of any problems concerning food quality or production control. * Follow "Clean as you work" policy; responsible for sanitation and cleanliness of station at all times. * Maintain high standards of quality and appearance for all food prepared and served. * Attend all kitchen employee meetings. * Comply with nutrition, sanitation and food safety standards * At the end of the shift, clean entire station, including reach-ins, shelves. * Clean any kitchen equipment used immediately following its use. * Perform other duties as assigned QUALIFICATIONS * High school diploma or general education degree (GED) * Preferred culinary school certification * Must be 19 years or older * At least 1 year of experience working in a high volume kitchen * Proof of cooking experience, including experience as a line chef, restaurant cook or prep cook * Understands various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Ability to comprehend simple instructions * Capable to perform simple math * Ability to work nights and weekends PHYSICAL REQUIREMENTS and WORK ENVIRONMENT: While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand. The employee is occasionally required to walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and twist, bend, stoop, kneel, crouch, or crawl. The employee must occasionally lift, move, push, and/or pull up to 30 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level varies event to event. * Please forward all resumes to Lillian Plumley at *

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Provide a positive first and last impression to guests as they arrive and leave the hotel. When servicing guests, you're professional, and friendly. Assist with luggage and packages upon arrival and departure and arrange transportation when necessary. Some of your responsibilities include: * Get assignments, keys, pager, and special guest requests from your supervisor at the beginning of your shift. * Greet guests and take luggage to guestrooms promptly when checking in and upon checking out, check and secure guests' luggage until departure. * Hail taxicabs and answer inquiries, carry luggage to the curb to meet transportation. * Provide the guest(s) with information about their stay, the hotel, and answer questions. * When the concierge is not available, book tours and assist with general information inquiries. * Keep bell closet clean and neat, polish and clean bell carts daily, keep lobby area and public areas clean and tidy, deep clean other assigned areas. * Submit all found articles accompanied by a Lost & Found Report. * Assist valet when they are busy, cover for lunch breaks. Ensure that the "white zone" is kept free and clear for guest arrival and in the case of an emergency. * Deliver messages, packages, flowers, wine, and housekeeping items (hair dryers, ironing boards, irons, laundry/dry cleaning etc.) to guest rooms upon request. * Clean and set-up meeting room functions, direct guests to various meeting rooms. * Set-up and maintain complimentary hotel lobby functions including the morning coffee service and the nightly concierge events. * Turn in keys and pager to the Housekeeping Department when your shift ends. What You Bring * High School Diploma is preferred. * 1 year of experience in customer service or similar role. * You've got a flexible schedule, able to work evenings, weekends, and holidays when needed. * Basic writing skills, professional communication skills. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count. #

**Who We Are** BURGER KING®, TIM HORTONS®, and POPEYES® are truly iconic brands. Restaurant Brands International was formed in 2014 in connection with the combination of Burger King Corporation and Tim Hortons Inc. In early 2017, we acquired Popeyes Louisiana Kitchen, Inc. and welcomed it into to the RBI family. We are an industry leader with approximately $31 billion in annual system-wide sales and over 27,000 restaurants in more than 100 countries. It all makes this an exciting place to be. RBI is dynamic, inventive, entrepreneurial and not afraid to take risks. We are growing fast, thinking even faster and constantly exploring new opportunities. Our shared determination to achieve ever-greater things is what drives us. We have big plans for the future and for the people who want to make that future happen. **RBI Summer Virtual Group Coffee Chats** Grab a coffee and virtually sit down with a member of RBI and a few other students to learn more about the organization, our culture, and campus opportunities. We also want to learn more about you and how you are making an impact in school, work and in extracurriculars. **What You Need & How to Apply:** - Currently enrolled at an accredited US college or university, in one of the following programs - Undergraduate degree - ideally in business administration, engineering, computer science, economics, or hospitality management with an expected graduation by August 2022 or 2023 (Junior or Senior student). - Master of Business Administration (MBA) degree - expected graduation by August 2022 or 2023. - Please submit a current copy of your resume. Only those selected for a coffee chat will be contacted. Due to limited availability, if you are not selected, please look out for upcoming RBI campus recruitment events throughout the summer and campus job opportunities posted on [](). _Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment._ _#LI-DNI_

With more than 30 blends and single-origin premium coffees, we at Starbucks are on a mission to inspire and nurture the human spirit - one person, one cup and one neighborhood at a time. Our story starts in a single store in Seattle's Pike Place Market in 1971 and continues today with our customers, our employees (also known as partners), and you. ***We're looking for new partners with a background in software engineering, computer science, or related STEM fields for our incoming tech roles. *** Joining us means joining a company that cares. For our partners, we are proud to offer several landmark programs, including comprehensive health coverage for eligible full- and part-time partners, access to full college tuition coverage through the Starbucks College Achievement Plan, and equity in the company through Bean Stock. By submitting your interest, you're letting us know that you're excited to work with us! You'll be the first to know when applications are being accepted. Don't pass the chance at this exclusive opportunity!

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.Full & Part-Time Opportunities Available For:Line CookWe offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:Get Paid Quicker - We pay our team members weeklyGrowth Opportunities - Approximately 50 percent of our management team started out as hourly team members.Better quality of life - no late night bar hours!Paid Time Off - Earn vacation based upon company policyDiscounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shiftHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.OUR TEAM BRINGS A LOT TO THE TABLE!O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.

Overview NRP Investments, LLC, founded in 1994, is a full-service developer, general contractor, and property manager of multifamily, senior, and student housing throughout the United States. From start to finish, every development NRP Group works on is carefully contemplated and executed to maximize investment return cost efficiency, productivity and satisfaction. NRP Investments, LLC is recognized as a three-time recipient of the National Association of Builders Multifamily Development Firm of the Year and has been consistently ranked one of the Top 25 Developers by Multifamily Executive. Currently, NRP Investments, LLC has assets and operations in Ohio, Texas, North Carolina, Virginia, Florida, Michigan, Indiana, Pennsylvania, Maryland, New Jersey, New York, and Massachusetts. Visit for more information. The NRP Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Responsibilities NRP INVESTMENTS, LLC is currently seeking a 3rd Shift Concierge at our Flats East Bank Property! Position Summary Under the direction of the Community Manager, the Lifestyle Concierge's primary responsibility is to serve as a friendly and helpful guide to residents and ensure they have a pleasant environment to live in. The Concierge role is incredibly important to residents as they'll serve as the first impression of the community, greeting all guests and residents at the front door. The Concierge serves as the neighborhood expert, providing recommendations of local entertainment, restaurants and more, working cohesively with the onsite leasing team to deliver the best possible resident experience. To provide the best customer service possible, this position will be on a 3rd shift schedule. Essential Functions Statement(s): * Greets residents and guests as they enter the building * Assists in maintaining building lobby, cleans glass/carpets as needed * Provides brochures, floor plans and other collateral to clients * Calls each completed service order with a follow up customer service call and document the status * Calls each new move in, welcome them home and explain services of the concierge * Receives flowers and packages and maintains log when necessary * Provides refreshments to residents and guests * Maintains Concierge Binder * Keeps front lobby stocked with magazines, collateral, maps, transportation schedules, menus etc. as described in the binder layout * Uses Internet as an aid in providing micro and macro information to residents and guests * Maintains a clean and orderly front desk, lobby area, package room and storage closets were applicable * Adheres to established policies related to fair housing * Communicates with co-workers, management, residents, vendors, and all outside contacts in a courteous and professional manner * Maintains confidentiality of co-workers, management, owners, past and current residents, vendors, and all outside contacts * Assists in planning monthly resident events * Assists in planning monthly outreaching and networking events * Assists all residents and guests with questions and inquires of both the property and of the community * Answers the telephone and direct prospects to the appropriate party or assist when required. * Personal contact with residents preferred and always greets residents by name and with a smile * Responds to all resident requests within 24 hours * Returns all phone call messages and email messages the day they are received * Performs other duties as assigned Qualifications SKILLS & ABILITIES Education: High school diploma required and degree in hospitality management preferred Experience: Prior concierge or apartment experience preferred Technical Skills: Proficient computer skills including the Microsoft Office Suite Other Requirements: Strong verbal and written communication skills, Ability to work 3rd shift. #

Job Overview: Collabful, Inc is an education technology startup designed to give students trying to connect and collaborate the flexibility to access information and conversations, receive help for classes, and earn extra income tutoring classes you have already done well in seeking teaching assistants, graduate student instructors, other student instructors, former students, and alumni to be Guided Study Hosts. Guided Study Hosts will be provided additional compensation on top of conducting study groups since the platform is still in public beta and in the initial phases of attracting new users. Job Duties - Create and manage guided study groups on Collabful. - Apply prior knowledge and coaching skills to mentor students on a virtual platform. - Identify potential areas for student improvement. - Leverage interpersonal connections and social media to increase brand awareness among students and establish Collabful as a resource for students to use for their classes and beyond.

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training, including a $250 bonus for completing training within the first 60 days of employment, and a clear career path. About This Position The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus. This position also utilizes a variety of food preparation utensils and machines in preparing food. Our ideal candidate is awesome at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities: Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen Prepare, assist, or instruct inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals What You'll Need Minimum Requirements: High school diploma or GED is required, and you must be at least 21 years of age Ability to lift up to 50 lbs. Ability to stand for long periods of time Ability to pass pre-employment (post offer) Company or Facility Criminal background check and drug screening Preferred Requirements: Prior institutional food service or restaurant, cafeteria experience is a plus ServSafe® Food Handler certification is preferred We offer an additional $0.25/hr with certification and we'll provide the training Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees. TSG offers a variety of medical plans with: Prescription coverage Vision Dental Life Insurance Short Term and Long Term Disability Flex Dollar Allowance program provides money to help offset the cost of the benefits you select, $750 for employees with less than 1 year of service and $1,000 with 1 or more years Many more benefits can be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan EEO Statement We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Job Description: Cooking on the line, executing prep and orders as they come in. Maintaining a clean and organized work space. Following strict rules and directions. Following recipes. Executing consistent plating and preparations. Available to work weekends and multiple shifts. Ability to carry up to 50lbs. Communicate orders and information between you and other cooks on the line, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Make sure the orders are being cooked in a timely fashion Plates are dressed and garnished correctly and free from smudges or spills. Set up and maintain stations, prep for garnishes. JOB SKILLS AND REQUIREMENTS Leadership Skills: Be solution-driven. Sense of Taste and Smell: make sure each piece of food is safe, prepared correctly and tasty, plated correctly and looks good. Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers. Strong attention to detail and commitment to quality is required. Experience: 1-3 years in a busy kitchen is preferred. FULL TIME Must be available on all weekends and some weekday nights, days and mornings. COMPENSATION: Competitive pay $14-$18/hour, training and certification programs available. Employee appreciation and perks based on performance. Career advancement opportunities available.

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 07/02/2021. The applicant must have specialized experience to include: performing food preparation duties in a healthcare facility, hotel, college cafeteria, military base, or similar quantity food service institution; serving correct portion sizes; setting up stations on a tray line; delivering and collecting trays; cleaning and sanitizing kitchen equipment required in quantity food preparation and service; knowledge of regular and modified diets; read and understand diet cards, understand food terminology, measurements and serving information in standardized recipes for all menus. Your experience must be detailed in your resume to receive credit. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential applicants are then rated against the remainder of the Job Elements: Ability to do the work of the position without more than normal supervision Knowledge of Materials Technical Practices (theoretical, precise, artistic) Ability to interpret instructions, specification, etc. (other than blueprinting reading) Ability to use and maintain tools and equipment Work practices (includes keeping things neat, clean and in order) Ability to operate with dexterity and safety Competencies as follows: Without More Than Normal Supervision Dexterity and Safety Materials Technical Practices Interpret Instructions, Specifications (other than blueprint reading) Use and Maintain Tools and Equipment Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions: Incumbent perform work requiring light to moderate physical effort. Maybe required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. May be required to work on ladders and use powered cleaning equipment. Frequent lifting and moving objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others. The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.

The Opportunity Delaware North Sportservice is hiring for an HR Coordinator to join the team at Progressive Field in Cleveland, Ohio. As an HR Coordinator you will be an integral part of the HR team by assisting the department with the day-to-day operations at Progressive Field. This is a part-time, seasonal position. Responsibilities Assist the HR team with the training and development of Delaware North associates. Support the team with internal and external HR related inquiries and requests. Prepare pre-employment paperwork and initiate the new hire process for incoming associates. Maintain associate training records; ensure associates receive refresher training when required. Ensure federal, state, local, and company regulations are followed when handling hard and digital associate files. Follow compliance and company regulations when working with sensitive and confidential information. Complete essential administration tasks; answering emails, phone calls, and filing. All other duties assigned. Qualifications Previous experience in a business administration or equivalent role preferred. Excellent written and verbal communication skills. Strong organizational, decision-making and time management skills. Ability to work independently and meet project deadlines. Working knowledge of HR and employment laws is a plus. Physical Requirements Ability to sit for long periods of time. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North Spoetservice is hiring Prep Cooks to join our team at Progressive Field in Cleveland, Ohio. This is a part-time seasonal position that will extend through the end of fall. ALL COMMUNICATIONS REGARDING THE STATUS OF YOUR APPLICATION WILL BE SENT VIA EMAIL. EMAILS MAY END UP IN YOUR SPAM FOLDERS. Responsibilities Prepares food to specifications before and during unit operations. Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. Retrieves from storage areas all items necessary for preparation. Maintains food, utensils and equipment in a clean and orderly manner. Labels, dates and wraps food product, adhering to ServSafe procedures. Performs opening, closing and side work duties as instructed and according proper guidelines. Follows and upholds all health codes and sanitation regulations. Follows all safety, security and kitchen procedures. Communicates with chef for any special instructions/training. Performs other duties as assigned. Qualifications Must be 18 years of age. Available to work a flexible schedule including nights, weekends and holiday. Prior food preparation experience preferred, but not required. Ability to read and comprehend prep sheets. Ability to use kitchen tools safely (knives and small equipment ware). Ability to follow instructions. Physical Requirements Frequent standing and/or walking for entire length of shift. Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to move rapidly and coordinate multiple orders. Ability to lift up to 25 pounds. Exposed to variable temperatures; may work frequently in a hot, cold and/or damp environment. May be required to work in confined space. Hazards include, but are not limited to cuts from broken glass, metal cans, slipping and tripping. Frequently immerses hands in water. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: breakfast, cocinera, cocinera de la parrilla, cocinero de la parrilla, cutter, kitchen prep, prep, prep cook, roasting, wok cook

JOB OVERVIEW As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. JOB RESPONSIBILITIES * Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees. * Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances. * Demonstrates knowledge of the entire food and drink menu and its preparation. * Maintains current and accurate documentation as defined by company policies and procedures. * Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc). * Enforces safety and sanitary practices and maintenance for the entire restaurant. * Ensures all health inspections meet required state standards. Qualifications * 2+ years of prior restaurant management experience. * Experience in serving and managing beer, wine and liquor. * Awareness of state and local liquor laws. * Some college level course work or degree a plus. * Computer literate in Microsoft Office (Word, Excel, PowerPoint). * Excellent communication, both written and spoken. * Must possess ability to interact with all levels, work independently, and ability to see projects through implementation. * Excellent interpersonal skills. * Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail. * Must exhibit the highest level of professionalism in dealing with sensitive and confidential information. * Must be is self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills. Bloomin' Brands Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership. Job Requirements * A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and guest service * Proven ability to develop team * Knowledge of systems, methods and processes that contribute to great execution

Job Details The Department of Allergy & Clinical Immunology at Cleveland Clinic is recruiting for our state of the art, multidisciplinary Food Allergy Center. Our Department is one of the largest in the United States, and is committed to excellence in patient care, research, education and advocacy. The Department is a dynamic, collaborative group and there is ample opportunity and support for clinical research as well as professional growth.This Department supports a program focused on understanding the mechanisms of food allergy and investigating new approaches to treat and prevent food allergy, including food allergy-associated anaphylaxis and food allergy-associated eosinophilic gastrointestinal disease. The department also supports research aimed at immune and barrier abnormalities in atopic dermatitis, the role of the skin microbiome, and the relationship among atopic dermatitis, food allergy, and other atopic diseases. Furthermore, emphasis will be placed on providing evidence-based care, understanding the natural history of allergic diseases, and developing new immune-based approaches to prevent and treat allergic diseases --- including therapies that can induce tolerance.This position commands a competitive salary enhanced by an attractive benefits package and a collegial work environment. A faculty appointment at a rank commensurate with experience is available at Cleveland Clinic Lerner College of Medicine at Case Western Reserve University.David Lang, M.D.Chair, Department of Allergy and Clinical ImmunologyClick HERE to learn more about the DepartmentCleveland Clinic's vision is to become the best place for care and the best place to work in healthcare. We are committed to providing a safe, stable, and financially fulfilling work environment. Even in these uncertain times, Cleveland Clinic is ambitiously investing in growth. Being a physician-led organization means doing what is best for the patients, every day.Cleveland Clinic is one of the world's largest and busiest health centers.Patients come to Cleveland Clinic from all over the world. We offer advanced treatment for all illnesses and disorders of the body. We enjoy a strong reputation for outstanding quality care. U.S News & World Report has named us the No. 2 hospital in the nation. Cleveland Clinic's heart program has ranked No. 1 in the nation since 1995. Thirteen Cleveland Clinic specialties are ranked in the Top 10. Cleveland Clinic earned the highest ranking of any Ohio hospital.Other specialties noted for national excellence include ENT and pediatrics. Cleveland Clinic Children's offers highly specialized pediatric care in a family-centered atmosphere. It has been ranked the best children's hospital in Ohio by Child magazine.In addition, Cleveland Clinic has been recognized as the No. 2 hospital in the world by Newsweek's World's Best Hospitals 2021 list.Cleveland Clinic main campus and Cleveland Clinic Fairview Hospital are ranked internationally while five other locations are listed among the best hospitals nationwide -Cleveland Clinic Akron General HospitalCleveland Clinic Avon HospitalCleveland Clinic Florida-WestonCleveland Clinic Hillcrest HospitalCleveland Clinic Lutheran HospitalCleveland Clinic was founded in 1921 as a not-for-profit group practice, integrating clinical and hospital care with research and physician education. In addition to our Cleveland location, we have Cleveland Clinic Florida, Cleveland Clinic Nevada, Cleveland Clinic Canada, and Cleveland Clinic Abu Dhabi. Cleveland Clinic London is also scheduled to open in Fall 2021.Cleveland Clinic has more than 4,200 salaried physicians and scientists on staff, representing approximately 120 specialties and subspecialties. Patients came to us from across America and from more than 180 nations. We also lead an extensive system of community hospitals in Northeast Ohio called the Cleveland Clinic Hospitals.This system is made up of Cleveland Clinic Main Campus, Akron General Hospital, Avon Hospital, Euclid Hospital, Fairview Hospital, Hillcrest Hospital, Lodi Hospital, Lutheran Hospital, Marymount Hospital, Medina Hospital, Mercy Hospital, South Pointe Hospital, and Union Hospital. Ashtabula County Medical Center is also an affiliate of Cleveland Clinic. With approximately 5,895 staffed beds, Cleveland Clinic Hospitals offers broad geographic coverage, a full continuum of care, improved quality and lower cost of care to Northeast Ohio residents.Cleveland Clinic was named a top hospital and health system by Diversity Inc. in 2020. Companies on this list score well in talent pipeline, talent development, leadership commitment, and supplier diversity.Cleveland Clinic values a culture where caregivers integrate diversity and inclusion throughout the enterprise. We respect and appreciate our similarities and differences, they enable us to better serve our patients, one another, and our global communities.Cleveland Clinic is pleased to be an equal employment/affirmative action employer: Women/Minorities/Veterans/Individuals with Disabilities.Smoke/drug free environment.Any application submitted without a CV will delay the review processPlease be advised that all information entered in your application will only be shared with Cleveland Clinic and will not be distributed to third parties.Cleveland is part of Northeast Ohio which is composed of six metropolitan areas. Each of them provides affordable real estate, excellent schools, safe communities as well as an abundance of outdoor activities. Find out here how great it is to live in Cleveland!Candidates will only be asked to provide personal documents once an offer of employment has been made and accepted. Recruitment scams are becoming increasingly common online, with false advertisements and requests for payment or personal details claiming to come from reputable organizations. Please be assured that our physician recruiters will never ask for payment from candidates at any stage of the recruitment or offer process.

Job Requirements Supply Room Attendant at a Truck Manufacturing Plant in Cleveland NC needed to manage incoming and outgoing inventory in a busy atmosphere. The right person should be able to work independently while maintaining accuracy. Teammate to hire opportunity Hiring Immediately - Weekly Pay Job Title: Supply Room Attendant Job Location: Cleveland, NC Pay Rate: $12.50 / Hour Hours: 630a - 3p Monday to Friday Teammate to hire opportunity Responsibilities: Unload incoming product and scan into system Replenish stock and remove obsolete product Resolve quality issues and act as a liaison between the customer and internal staff Contact Us: Onin Staffing - We hire Teammates, not temps! 2710 S. Main St., Ste E, Salisbury NC 28147 Work Experience Ability to be hands on Flexible for overtime Forklift experience a plus Benefits Onin believes that your health is important. Medical benefits should be affordable and easy to use with your busy schedule. That's why we offer our teammates custom-built benefits that are affordable and convenient to use. When you're a part of our team, you will have affordable benefits you'll actually want to use such as; $5 Prescription drug copays, $5 Doctor's Visit copays, Free Teledoctor Service, Free Counseling Services, Life Insurance Included, Vision Insurance Included, Dental Insurance Included, Vacation and Holiday Pay and Scholarship Opportunities. You will get these amazing benefits and more after just 30 days.

Do you see yourself as a Banquet Captain? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. The InterContinental Hotels Cleveland offers an impressive collection of hospitality choices. Our superior locations, luxurious accommodations, high tech meeting rooms, unique dining experiences and attentive guest services are unparalleled in the area. Conveniently located on the campus of the prestigious Cleveland Clinic, less than one mile from the University Circle cultural and arts district. Legacy village shopping and entertainment, the Rock & Roll hall of Fame and Museum, Progressive Field and the Historic Warehouse District are all within easy reach. This challenging position has overall responsibility for leading the set-up and break-down and/or service and clean up, of banquet functions during assigned shift. Participate in pre-function meeting and review all information pertinent to service and set up of group. You will work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests. Assign work and monitor the performance of scheduled banquet staff. Provide training and corrective instructions. Alert management of potentially serious issues. Qualifications include basic reading, writing and math skills and one year experience in banquet service or set-up. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: handling, carrying or lifting items weighing up to 75 pounds, moving about in the function areas, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans. IND