Crew Member *The Job: * As a SONIC Drive-In Crew Member - which may include Frozen, Fountain, Expo, or Switchboard - your primary responsibility is to provide every guest with a SuperSONIC experience by: * Creating and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating with team to help motivate * Being a menu genius and helping SONIC customers navigate all customizable combinations * Maintaining SONIC safety and sanitation standards *What You'll Need:* * Contagiously positive attitude * Ability to remain calm, especially in tough situations * Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back * Eagerness to learn and grow * Ability to multi-task, switching from one task to another with ease * Team mentality and willingness to help where needed * Effective communication skills; basic math and reading skills * Willingness to work flexible hours; night, weekend, and holiday shifts *The Fine Print: * As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
Sep 22, 2021
Full time
Crew Member *The Job: * As a SONIC Drive-In Crew Member - which may include Frozen, Fountain, Expo, or Switchboard - your primary responsibility is to provide every guest with a SuperSONIC experience by: * Creating and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating with team to help motivate * Being a menu genius and helping SONIC customers navigate all customizable combinations * Maintaining SONIC safety and sanitation standards *What You'll Need:* * Contagiously positive attitude * Ability to remain calm, especially in tough situations * Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back * Eagerness to learn and grow * Ability to multi-task, switching from one task to another with ease * Team mentality and willingness to help where needed * Effective communication skills; basic math and reading skills * Willingness to work flexible hours; night, weekend, and holiday shifts *The Fine Print: * As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
Company: US1107 FreshPoint Dallas, Inc. Zip Code: Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 1 Year Employment Type: Full Time Travel Percentage: Up to 25% Job Summary: All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and returning the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager. RESPONSIBILITIES Provide technical, customer relations, and personnel management for major programs and projects. Run routes efficiently, meeting or exceeding designated route times Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions. Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72" to stack and unstack pallets and hand cart; constantly bend and twist while loading and unloading product, and retrieving items from trailer. Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies are on invoices. Communicate all errors/returns. Calls in when a customer does not receive their entire order (shorts) Handles any customer complaints professionally Handles company equipment properly, follow written driver safety rules, and performs a pre-trip inspection. Perform pre-trip and post-trip responsibilities in accordance with Department of Transportation (DOT) regulations and Sysco policies and procedures QUALIFICATIONS Education Degrees/Certificates Minimum Required: High School or GED or equivalent Experience Years and type of experience Minimum Required: One year route delivery experience or applicable background driving a straight truck Type and proficiency Minimum Required: Valid Commercial Driver's License - Class B (Class A preferred) Must be able to read and understand English. Skills Type and proficiency Minimum Required: Operate vehicle in a variety of traffic and weather conditions. Meet or exceed minimum productivity levels established by the Company. Meet or exceed established cases per error goals Demonstrate strong customer relations and problem resolution skills. Effectively plan and organize work activities independent of direct supervision. Develop a good working knowledge of product and inventory control techniques and procedures. Maintain ongoing inter-department communications related to routing, safety, and customer relations. Proven ability to communicate articulately and perform simple arithmetic (Experience in handling money preferred) Building Customer Loyalty Managing Work Adaptability Building Trust Follow-up Communication DECISION-MAKING AUTHORITY Most important decisions made fully independently: How to organize a truck and make the deliveries efficiently. Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required): Whether a truck is operating well enough to perform the route. OTHER INFORMATION Frequent lifting of product up to 50 lbs. during the shift, infrequent lifting to 80 lbs. Must be able to climb on and off the box of the truck Frequent bending, squatting, pushing, and pulling Must be able to work in confined spaces BENEFITS INFORMATION: Candidates who start work in the months of May, June, July and August 2021 may be eligible for medical and prescription drug plan coverage effective on their date of hire*. Standard eligibility rules and timelines apply to all other Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave. Please visit to view additional benefits information. *Exceptions/exclusions may apply HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 09/21/2021
Sep 22, 2021
Company: US1107 FreshPoint Dallas, Inc. Zip Code: Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 1 Year Employment Type: Full Time Travel Percentage: Up to 25% Job Summary: All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and returning the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager. RESPONSIBILITIES Provide technical, customer relations, and personnel management for major programs and projects. Run routes efficiently, meeting or exceeding designated route times Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions. Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72" to stack and unstack pallets and hand cart; constantly bend and twist while loading and unloading product, and retrieving items from trailer. Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies are on invoices. Communicate all errors/returns. Calls in when a customer does not receive their entire order (shorts) Handles any customer complaints professionally Handles company equipment properly, follow written driver safety rules, and performs a pre-trip inspection. Perform pre-trip and post-trip responsibilities in accordance with Department of Transportation (DOT) regulations and Sysco policies and procedures QUALIFICATIONS Education Degrees/Certificates Minimum Required: High School or GED or equivalent Experience Years and type of experience Minimum Required: One year route delivery experience or applicable background driving a straight truck Type and proficiency Minimum Required: Valid Commercial Driver's License - Class B (Class A preferred) Must be able to read and understand English. Skills Type and proficiency Minimum Required: Operate vehicle in a variety of traffic and weather conditions. Meet or exceed minimum productivity levels established by the Company. Meet or exceed established cases per error goals Demonstrate strong customer relations and problem resolution skills. Effectively plan and organize work activities independent of direct supervision. Develop a good working knowledge of product and inventory control techniques and procedures. Maintain ongoing inter-department communications related to routing, safety, and customer relations. Proven ability to communicate articulately and perform simple arithmetic (Experience in handling money preferred) Building Customer Loyalty Managing Work Adaptability Building Trust Follow-up Communication DECISION-MAKING AUTHORITY Most important decisions made fully independently: How to organize a truck and make the deliveries efficiently. Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required): Whether a truck is operating well enough to perform the route. OTHER INFORMATION Frequent lifting of product up to 50 lbs. during the shift, infrequent lifting to 80 lbs. Must be able to climb on and off the box of the truck Frequent bending, squatting, pushing, and pulling Must be able to work in confined spaces BENEFITS INFORMATION: Candidates who start work in the months of May, June, July and August 2021 may be eligible for medical and prescription drug plan coverage effective on their date of hire*. Standard eligibility rules and timelines apply to all other Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave. Please visit to view additional benefits information. *Exceptions/exclusions may apply HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 09/21/2021
Restaurant Manager - Polished Casual DiningWe are hiring Restaurant Managers to join our scratch-kitchen full-service polished-casual dining restaurant concept! We have eight locations and growing if you are a quality-driven restaurant manager come join our team of restaurant professionals, serving great food and amazing service in a high-energy restaurant setting, led by a team of amazing staff members! We believe that our success is due to our great people, doing great work. If you have high attention to small details, a passion for exceeding the guest expectations, and an aim to please hospitality spirit, you will be highly successful with our company. The ability to relocate is not a must however is it desirable.IMMEDIATE OPENING for Restaurant Managers! Are you ready to join our journey? Apply now!Restaurant Manager Responsibilities:Accountable for ensuring assigned area of responsibility is meeting expectationSetting clear priorities for your team and driving execution to achieve desired resultsEnsure each staff member is performing their duties and meeting expectations of their job responsibilitiesProvide leadership, coaching, and guidance to the entire restaurant team through people development and coaching best practicesRestaurant Manager Qualifications:3 years+ of full-service management experienceMost recent background experience preferred in polished casual diningExperienced with leading food handling compliance, and COVID-19 CDC guidelinesHands-on when required and able to multi-task within restaurant operationsTeam building and a spirit of collaboration management styleWine and Spirits knowledge is highly preferred Restaurant Manager Benefits and Compensation:Full benefits package for all managersAttainable bonus programAbove average and competitive compensation ranging from $65, 000 to $75, 000Solid culture of integrity and people-first leadershipPositive work environment offering continuous growth and development
Sep 22, 2021
Full time
Restaurant Manager - Polished Casual DiningWe are hiring Restaurant Managers to join our scratch-kitchen full-service polished-casual dining restaurant concept! We have eight locations and growing if you are a quality-driven restaurant manager come join our team of restaurant professionals, serving great food and amazing service in a high-energy restaurant setting, led by a team of amazing staff members! We believe that our success is due to our great people, doing great work. If you have high attention to small details, a passion for exceeding the guest expectations, and an aim to please hospitality spirit, you will be highly successful with our company. The ability to relocate is not a must however is it desirable.IMMEDIATE OPENING for Restaurant Managers! Are you ready to join our journey? Apply now!Restaurant Manager Responsibilities:Accountable for ensuring assigned area of responsibility is meeting expectationSetting clear priorities for your team and driving execution to achieve desired resultsEnsure each staff member is performing their duties and meeting expectations of their job responsibilitiesProvide leadership, coaching, and guidance to the entire restaurant team through people development and coaching best practicesRestaurant Manager Qualifications:3 years+ of full-service management experienceMost recent background experience preferred in polished casual diningExperienced with leading food handling compliance, and COVID-19 CDC guidelinesHands-on when required and able to multi-task within restaurant operationsTeam building and a spirit of collaboration management styleWine and Spirits knowledge is highly preferred Restaurant Manager Benefits and Compensation:Full benefits package for all managersAttainable bonus programAbove average and competitive compensation ranging from $65, 000 to $75, 000Solid culture of integrity and people-first leadershipPositive work environment offering continuous growth and development
Snooze presents "The Breakfast Experience" What role does your character play? You, my friend, are the Master of Pancakes. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. Duties include accurately and efficiently cooking Snooze food, as well as preparing and portioning food products prior to cooking. In addition, Snooze Line Cooks follow all recipes, portions, guidelines, sanitation, and basic safety in order to produce food according to the Snooze Food Doctrine. The best pancakes in all the land are in the hands of our Line Cooks. What will your character be responsible for bringing to the stage? ● Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served ● Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information ● Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags ● Prepares foods for service using ovens, gas stoves, griddles, and broilers ● Plates all dishes in accordance with Snooze Food Doctrine assuring that each item is cooked to the Chef and Guest's specifications before serving ● Completes station prep lists with direction from Heart of House leadership ● Shows up on time for scheduled shifts and prepares, stocks, and maintains sufficient levels of food products to assure a smooth service period ● Maintains a clean and sanitary work station and working area ● Handles, stores, and rotates all products properly in accordance with Health Department standards and Snoozy Sanitation guidelines ● Attends all scheduled Snoozer meetings and brings suggestions for improvement Do you fit this character role? ● Fun, energetic, eager and committed team member ● A minimum of 1 year of experience in the restaurant industry ● A minimum of 6 months experience in a high-volume restaurant setting ● Must be able to communicate clearly with management staff ● Be able to reach, bend, stoop and frequently lift up to 50 pounds ● Be able to work in a standing position for long periods of time (up to 10 hours) What are the perks of playing this role? ● Breakfast and lunch hours- no late nights! ● Competitive hourly wages ● Daily meal benefits ● Health, dental & vision benefits for full-time Snoozers after one year ● Pet Insurance and Accident Insurance available immediately after hire ● Flexible work days ● 401K/Roth 401K Saving Options ● Unlimited dance parties ● Super fun work environment We can't wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this "Breakfast Experience" to life, we will certainly put you center stage. Are you ready for this curtain call?
Sep 22, 2021
Full time
Snooze presents "The Breakfast Experience" What role does your character play? You, my friend, are the Master of Pancakes. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. Duties include accurately and efficiently cooking Snooze food, as well as preparing and portioning food products prior to cooking. In addition, Snooze Line Cooks follow all recipes, portions, guidelines, sanitation, and basic safety in order to produce food according to the Snooze Food Doctrine. The best pancakes in all the land are in the hands of our Line Cooks. What will your character be responsible for bringing to the stage? ● Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served ● Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information ● Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags ● Prepares foods for service using ovens, gas stoves, griddles, and broilers ● Plates all dishes in accordance with Snooze Food Doctrine assuring that each item is cooked to the Chef and Guest's specifications before serving ● Completes station prep lists with direction from Heart of House leadership ● Shows up on time for scheduled shifts and prepares, stocks, and maintains sufficient levels of food products to assure a smooth service period ● Maintains a clean and sanitary work station and working area ● Handles, stores, and rotates all products properly in accordance with Health Department standards and Snoozy Sanitation guidelines ● Attends all scheduled Snoozer meetings and brings suggestions for improvement Do you fit this character role? ● Fun, energetic, eager and committed team member ● A minimum of 1 year of experience in the restaurant industry ● A minimum of 6 months experience in a high-volume restaurant setting ● Must be able to communicate clearly with management staff ● Be able to reach, bend, stoop and frequently lift up to 50 pounds ● Be able to work in a standing position for long periods of time (up to 10 hours) What are the perks of playing this role? ● Breakfast and lunch hours- no late nights! ● Competitive hourly wages ● Daily meal benefits ● Health, dental & vision benefits for full-time Snoozers after one year ● Pet Insurance and Accident Insurance available immediately after hire ● Flexible work days ● 401K/Roth 401K Saving Options ● Unlimited dance parties ● Super fun work environment We can't wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this "Breakfast Experience" to life, we will certainly put you center stage. Are you ready for this curtain call?
Snooze presents "The Breakfast Experience" What role does your character play? You, my friend, are the Master of Pancakes. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. Duties include accurately and efficiently cooking Snooze food, as well as preparing and portioning food products prior to cooking. In addition, Snooze Line Cooks follow all recipes, portions, guidelines, sanitation, and basic safety in order to produce food according to the Snooze Food Doctrine. The best pancakes in all the land are in the hands of our Line Cooks. What will your character be responsible for bringing to the stage? ●Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served ●Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information ●Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags ●Prepares foods for service using ovens, gas stoves, griddles, and broilers ●Plates all dishes in accordance with Snooze Food Doctrine assuring that each item is cooked to the Chef and Guest's specifications before serving ●Completes station prep lists with direction from Heart of House leadership ●Shows up on time for scheduled shifts and prepares, stocks, and maintains sufficient levels of food products to assure a smooth service period ●Maintains a clean and sanitary work station and working area ●Handles, stores, and rotates all products properly in accordance with Health Department standards and Snoozy Sanitation guidelines ●Attends all scheduled Snoozer meetings and brings suggestions for improvement Do you fit this character role? ●Fun, energetic, eager and committed team member ●A minimum of 1 year of experience in the restaurant industry ●A minimum of 6 months experience in a high-volume restaurant setting ●Must be able to communicate clearly with management staff ●Be able to reach, bend, stoop and frequently lift up to 50 pounds ●Be able to work in a standing position for long periods of time (up to 10 hours) What are the perks of playing this role? ●Breakfast and lunch hours- no late nights! ●Competitive hourly wages ●Daily meal benefits ●Health, dental & vision benefits for full-time Snoozers after one year ●Pet Insurance and Accident Insurance available immediately after hire ●Flexible work days ●401K/Roth 401K Saving Options ●Unlimited dance parties ●Super fun work environment We can't wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this "Breakfast Experience" to life, we will certainly put you center stage. Are you ready for this curtain call?
Sep 21, 2021
Full time
Snooze presents "The Breakfast Experience" What role does your character play? You, my friend, are the Master of Pancakes. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. Duties include accurately and efficiently cooking Snooze food, as well as preparing and portioning food products prior to cooking. In addition, Snooze Line Cooks follow all recipes, portions, guidelines, sanitation, and basic safety in order to produce food according to the Snooze Food Doctrine. The best pancakes in all the land are in the hands of our Line Cooks. What will your character be responsible for bringing to the stage? ●Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served ●Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information ●Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags ●Prepares foods for service using ovens, gas stoves, griddles, and broilers ●Plates all dishes in accordance with Snooze Food Doctrine assuring that each item is cooked to the Chef and Guest's specifications before serving ●Completes station prep lists with direction from Heart of House leadership ●Shows up on time for scheduled shifts and prepares, stocks, and maintains sufficient levels of food products to assure a smooth service period ●Maintains a clean and sanitary work station and working area ●Handles, stores, and rotates all products properly in accordance with Health Department standards and Snoozy Sanitation guidelines ●Attends all scheduled Snoozer meetings and brings suggestions for improvement Do you fit this character role? ●Fun, energetic, eager and committed team member ●A minimum of 1 year of experience in the restaurant industry ●A minimum of 6 months experience in a high-volume restaurant setting ●Must be able to communicate clearly with management staff ●Be able to reach, bend, stoop and frequently lift up to 50 pounds ●Be able to work in a standing position for long periods of time (up to 10 hours) What are the perks of playing this role? ●Breakfast and lunch hours- no late nights! ●Competitive hourly wages ●Daily meal benefits ●Health, dental & vision benefits for full-time Snoozers after one year ●Pet Insurance and Accident Insurance available immediately after hire ●Flexible work days ●401K/Roth 401K Saving Options ●Unlimited dance parties ●Super fun work environment We can't wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this "Breakfast Experience" to life, we will certainly put you center stage. Are you ready for this curtain call?
Snooze presents "The Breakfast Experience" What role does your character play? You, my friend, are the Master of Pancakes. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. Duties include accurately and efficiently cooking Snooze food, as well as preparing and portioning food products prior to cooking. In addition, Snooze Line Cooks follow all recipes, portions, guidelines, sanitation, and basic safety in order to produce food according to the Snooze Food Doctrine. The best pancakes in all the land are in the hands of our Line Cooks. What will your character be responsible for bringing to the stage? ●Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served ●Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information ●Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags ●Prepares foods for service using ovens, gas stoves, griddles, and broilers ●Plates all dishes in accordance with Snooze Food Doctrine assuring that each item is cooked to the Chef and Guest's specifications before serving ●Completes station prep lists with direction from Heart of House leadership ●Shows up on time for scheduled shifts and prepares, stocks, and maintains sufficient levels of food products to assure a smooth service period ●Maintains a clean and sanitary work station and working area ●Handles, stores, and rotates all products properly in accordance with Health Department standards and Snoozy Sanitation guidelines ●Attends all scheduled Snoozer meetings and brings suggestions for improvement Do you fit this character role? ●Fun, energetic, eager and committed team member ●A minimum of 1 year of experience in the restaurant industry ●A minimum of 6 months experience in a high-volume restaurant setting ●Must be able to communicate clearly with management staff ●Be able to reach, bend, stoop and frequently lift up to 50 pounds ●Be able to work in a standing position for long periods of time (up to 10 hours) What are the perks of playing this role? ●Breakfast and lunch hours- no late nights! ●Competitive hourly wages ●Daily meal benefits ●Health, dental & vision benefits for full-time Snoozers after one year ●Pet Insurance and Accident Insurance available immediately after hire ●Flexible work days ●401K/Roth 401K Saving Options ●Unlimited dance parties ●Super fun work environment We can't wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this "Breakfast Experience" to life, we will certainly put you center stage. Are you ready for this curtain call?
Sep 21, 2021
Full time
Snooze presents "The Breakfast Experience" What role does your character play? You, my friend, are the Master of Pancakes. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. Duties include accurately and efficiently cooking Snooze food, as well as preparing and portioning food products prior to cooking. In addition, Snooze Line Cooks follow all recipes, portions, guidelines, sanitation, and basic safety in order to produce food according to the Snooze Food Doctrine. The best pancakes in all the land are in the hands of our Line Cooks. What will your character be responsible for bringing to the stage? ●Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served ●Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information ●Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags ●Prepares foods for service using ovens, gas stoves, griddles, and broilers ●Plates all dishes in accordance with Snooze Food Doctrine assuring that each item is cooked to the Chef and Guest's specifications before serving ●Completes station prep lists with direction from Heart of House leadership ●Shows up on time for scheduled shifts and prepares, stocks, and maintains sufficient levels of food products to assure a smooth service period ●Maintains a clean and sanitary work station and working area ●Handles, stores, and rotates all products properly in accordance with Health Department standards and Snoozy Sanitation guidelines ●Attends all scheduled Snoozer meetings and brings suggestions for improvement Do you fit this character role? ●Fun, energetic, eager and committed team member ●A minimum of 1 year of experience in the restaurant industry ●A minimum of 6 months experience in a high-volume restaurant setting ●Must be able to communicate clearly with management staff ●Be able to reach, bend, stoop and frequently lift up to 50 pounds ●Be able to work in a standing position for long periods of time (up to 10 hours) What are the perks of playing this role? ●Breakfast and lunch hours- no late nights! ●Competitive hourly wages ●Daily meal benefits ●Health, dental & vision benefits for full-time Snoozers after one year ●Pet Insurance and Accident Insurance available immediately after hire ●Flexible work days ●401K/Roth 401K Saving Options ●Unlimited dance parties ●Super fun work environment We can't wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this "Breakfast Experience" to life, we will certainly put you center stage. Are you ready for this curtain call?
Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We're part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. Highland Springs is looking for everyday heroes who want to make a real impact in the lives of seniors. If you're ready to take your career to new heights, join us. In addition to a rewarding career, you'll enjoy an industry-leading total rewards package that includes a competitive salary, an impressive package of health and dental benefits, paid time off and volunteer hours, tuition reimbursement, 401(k) with employer contribution, opportunities for career growth and advancement, and much more! Our utility workers/dishwashers are critical players in making sure our kitchen operations are top notch, and ultimately, delivering an exceptional resident dining experience. How You Will Make An Impact Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment and food preparation areas. Support stock/utility team members with inventory, receiving, verification, stocking and tracking. Work safely using designated safety equipment, including personal protective equipment (PPE). What We Offer Opportunities for growth within dining as well as other departments. Quality of life - not your typical late-night restaurant hours. Discounted medical and dental benefits available to employees working 30+ hours. Onsite wellness visits and sick care available to employees 18 and older. What You Will Need Prior service and/or kitchen experience is highly preferred. High school diploma or GED preferred. Ability to follow written instructions and schedules. Employment Type: Full Time Bonus/Commission: No
Sep 20, 2021
Full time
Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We're part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. Highland Springs is looking for everyday heroes who want to make a real impact in the lives of seniors. If you're ready to take your career to new heights, join us. In addition to a rewarding career, you'll enjoy an industry-leading total rewards package that includes a competitive salary, an impressive package of health and dental benefits, paid time off and volunteer hours, tuition reimbursement, 401(k) with employer contribution, opportunities for career growth and advancement, and much more! Our utility workers/dishwashers are critical players in making sure our kitchen operations are top notch, and ultimately, delivering an exceptional resident dining experience. How You Will Make An Impact Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment and food preparation areas. Support stock/utility team members with inventory, receiving, verification, stocking and tracking. Work safely using designated safety equipment, including personal protective equipment (PPE). What We Offer Opportunities for growth within dining as well as other departments. Quality of life - not your typical late-night restaurant hours. Discounted medical and dental benefits available to employees working 30+ hours. Onsite wellness visits and sick care available to employees 18 and older. What You Will Need Prior service and/or kitchen experience is highly preferred. High school diploma or GED preferred. Ability to follow written instructions and schedules. Employment Type: Full Time Bonus/Commission: No
Spend a little time getting to know Prism Hotels & Resorts and you'll quickly find we aren't your typical hotel management company. Prism Hotels & Resorts is the best place to start, grow or advance your career in the hospitality industry. Whether your interest and expertise lies in management, accounting, sales or engineering, you'll find a home at Prism--where dedication, hard work and a commitment to the best results can move you quickly up the career path of your choosing. Because we believe in mentoring, nurturing and promoting from within our talented organization, with the experience and support provided to you by Prism, the sky's the limit! Founded as a hospitality investment and management firm in 1983, Prism Hotels & Resorts has grown to a company that successfully manages over nine thousand rooms in twenty-two states. Our properties range from urban city center airport hotels to historic properties to exclusive retreats and resorts. We maintain a constant focus on our associates and on creating the best work environment out there, one in which you can develop your skills, further your career goals, and enjoy a balance between work and home life. And while we take our commitment to success very seriously, we believe in an atmosphere of growth, development and fun! Our ability to succeed is based largely on the people we hire and an unwavering commitment to their personal and professional fulfillment. We go to great lengths to find the best person to fill a position, with as much value placed on a friendly and engaging personality as on a great resume. If you also value and demonstrate a high degree of integrity, compassion, personal leadership and resourcefulness, please apply on line! Scope of Position: At Prism Hotels and Resorts, we are looking for a Project Manager with hotel design and construction related experience. As a Project Manager, she/he will be responsible for supporting VP of Design Construction and future project managers with hotel renovations, brand conversions, PIPs (property improvement plans), new constructions as well as assisting with existing portfolio of hotels as it relates to facility maintenance and improvements. Duties & Responsibilities: -Assist with project planning activities which includes budgeting, estimating, project schedule, procurement, and contracting -Research and familiarize with brand requirements (brand standards, prototypes, and specs) to ensure project conforms to Brand. -Understanding of Construction Documents and Specifications -Understanding of general building codes, local ordinances, ADA requirements, and permitting process. -Assist with preparation of weekly, monthly project reports -Communicate with project team as needed to facilitate project (Internal Prism Team, architect, designer, contractor, engineers, brand, etc.) -Organize and manage day-to-day project tasks to include submittals, RFI's, PCO's, CO's, Pay Apps, etc. -Understands hotel FF&E and OS&E to secure price quotes as needed -Understands the general construction means & methods to secure pricing for construction scope of work as needed. -Attend and represent the project team at various project meetings as required, which may include on-site progress meetings. -Prepare project accounting report to show overall project costs to date (schedule of values per CSI breakdowns) on a regular basis, which may be weekly, bi-weekly and monthly. -Assist in compiling the punchlist and monitoring it to completion. -Compile O&M manuals (operation and maintenance) -Compile project close out documents including warranty documents -Organize and manage project billings, and invoices -Assist with new business developments as needed
Sep 20, 2021
Full time
Spend a little time getting to know Prism Hotels & Resorts and you'll quickly find we aren't your typical hotel management company. Prism Hotels & Resorts is the best place to start, grow or advance your career in the hospitality industry. Whether your interest and expertise lies in management, accounting, sales or engineering, you'll find a home at Prism--where dedication, hard work and a commitment to the best results can move you quickly up the career path of your choosing. Because we believe in mentoring, nurturing and promoting from within our talented organization, with the experience and support provided to you by Prism, the sky's the limit! Founded as a hospitality investment and management firm in 1983, Prism Hotels & Resorts has grown to a company that successfully manages over nine thousand rooms in twenty-two states. Our properties range from urban city center airport hotels to historic properties to exclusive retreats and resorts. We maintain a constant focus on our associates and on creating the best work environment out there, one in which you can develop your skills, further your career goals, and enjoy a balance between work and home life. And while we take our commitment to success very seriously, we believe in an atmosphere of growth, development and fun! Our ability to succeed is based largely on the people we hire and an unwavering commitment to their personal and professional fulfillment. We go to great lengths to find the best person to fill a position, with as much value placed on a friendly and engaging personality as on a great resume. If you also value and demonstrate a high degree of integrity, compassion, personal leadership and resourcefulness, please apply on line! Scope of Position: At Prism Hotels and Resorts, we are looking for a Project Manager with hotel design and construction related experience. As a Project Manager, she/he will be responsible for supporting VP of Design Construction and future project managers with hotel renovations, brand conversions, PIPs (property improvement plans), new constructions as well as assisting with existing portfolio of hotels as it relates to facility maintenance and improvements. Duties & Responsibilities: -Assist with project planning activities which includes budgeting, estimating, project schedule, procurement, and contracting -Research and familiarize with brand requirements (brand standards, prototypes, and specs) to ensure project conforms to Brand. -Understanding of Construction Documents and Specifications -Understanding of general building codes, local ordinances, ADA requirements, and permitting process. -Assist with preparation of weekly, monthly project reports -Communicate with project team as needed to facilitate project (Internal Prism Team, architect, designer, contractor, engineers, brand, etc.) -Organize and manage day-to-day project tasks to include submittals, RFI's, PCO's, CO's, Pay Apps, etc. -Understands hotel FF&E and OS&E to secure price quotes as needed -Understands the general construction means & methods to secure pricing for construction scope of work as needed. -Attend and represent the project team at various project meetings as required, which may include on-site progress meetings. -Prepare project accounting report to show overall project costs to date (schedule of values per CSI breakdowns) on a regular basis, which may be weekly, bi-weekly and monthly. -Assist in compiling the punchlist and monitoring it to completion. -Compile O&M manuals (operation and maintenance) -Compile project close out documents including warranty documents -Organize and manage project billings, and invoices -Assist with new business developments as needed
Snooze presents "The Breakfast Experience" What role does your character play? You, my friend, are the Master of Pancakes. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. Duties include accurately and efficiently cooking Snooze food, as well as preparing and portioning food products prior to cooking. In addition, Snooze Line Cooks follow all recipes, portions, guidelines, sanitation, and basic safety in order to produce food according to the Snooze Food Doctrine. The best pancakes in all the land are in the hands of our Line Cooks. What will your character be responsible for bringing to the stage? ● Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served ● Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information ● Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags ● Prepares foods for service using ovens, gas stoves, griddles, and broilers ● Plates all dishes in accordance with Snooze Food Doctrine assuring that each item is cooked to the Chef and Guest's specifications before serving ● Completes station prep lists with direction from Heart of House leadership ● Shows up on time for scheduled shifts and prepares, stocks, and maintains sufficient levels of food products to assure a smooth service period ● Maintains a clean and sanitary work station and working area ● Handles, stores, and rotates all products properly in accordance with Health Department standards and Snoozy Sanitation guidelines ● Attends all scheduled Snoozer meetings and brings suggestions for improvement Do you fit this character role? ● Fun, energetic, eager and committed team member ● A minimum of 1 year of experience in the restaurant industry ● A minimum of 6 months experience in a high-volume restaurant setting ● Must be able to communicate clearly with management staff ● Be able to reach, bend, stoop and frequently lift up to 50 pounds ● Be able to work in a standing position for long periods of time (up to 10 hours) What are the perks of playing this role? ● Breakfast and lunch hours- no late nights! ● Competitive hourly wages ● Daily meal benefits ● Health, dental & vision benefits for full-time Snoozers after one year ● Pet Insurance and Accident Insurance available immediately after hire ● Flexible work days ● 401K/Roth 401K Saving Options ● Unlimited dance parties ● Super fun work environment We can't wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this "Breakfast Experience" to life, we will certainly put you center stage. Are you ready for this curtain call?
Sep 20, 2021
Full time
Snooze presents "The Breakfast Experience" What role does your character play? You, my friend, are the Master of Pancakes. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. Duties include accurately and efficiently cooking Snooze food, as well as preparing and portioning food products prior to cooking. In addition, Snooze Line Cooks follow all recipes, portions, guidelines, sanitation, and basic safety in order to produce food according to the Snooze Food Doctrine. The best pancakes in all the land are in the hands of our Line Cooks. What will your character be responsible for bringing to the stage? ● Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served ● Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information ● Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags ● Prepares foods for service using ovens, gas stoves, griddles, and broilers ● Plates all dishes in accordance with Snooze Food Doctrine assuring that each item is cooked to the Chef and Guest's specifications before serving ● Completes station prep lists with direction from Heart of House leadership ● Shows up on time for scheduled shifts and prepares, stocks, and maintains sufficient levels of food products to assure a smooth service period ● Maintains a clean and sanitary work station and working area ● Handles, stores, and rotates all products properly in accordance with Health Department standards and Snoozy Sanitation guidelines ● Attends all scheduled Snoozer meetings and brings suggestions for improvement Do you fit this character role? ● Fun, energetic, eager and committed team member ● A minimum of 1 year of experience in the restaurant industry ● A minimum of 6 months experience in a high-volume restaurant setting ● Must be able to communicate clearly with management staff ● Be able to reach, bend, stoop and frequently lift up to 50 pounds ● Be able to work in a standing position for long periods of time (up to 10 hours) What are the perks of playing this role? ● Breakfast and lunch hours- no late nights! ● Competitive hourly wages ● Daily meal benefits ● Health, dental & vision benefits for full-time Snoozers after one year ● Pet Insurance and Accident Insurance available immediately after hire ● Flexible work days ● 401K/Roth 401K Saving Options ● Unlimited dance parties ● Super fun work environment We can't wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this "Breakfast Experience" to life, we will certainly put you center stage. Are you ready for this curtain call?
Overview Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations. Responsibilities - Investigate and analyze current activities or information and make logical conclusions and recommendations. - Ability to make decisions based on established policy and procedures. - Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations. - Interview, hire, train, develop, recommend performance evaluations, resolve problems, and recommend discipline and/or termination when appropriate of staff members. Retain and motivate employees within the various outlets. - Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). - Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. - Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects. - Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us Welcome to Hotel Crescent Court, with undeniable charm that is quintessentially Texan, we meld Dallas sophistication and heritage into an experience that is uniquely Hotel Crescent Court. With our immersive spa, renowned dining, and serene pool just moments away from the trolley, our hotel opens a world filled by arts, shopping and entertainment districts. Fresh from a $30 million renovation, this is Texas luxury living at its finest. At the Hotel Crescent Court, our associates can expect to work in an environment that focuses on nurturing development and growth. We take care of you so that you can take care of our guests. Complimentary parking, free meals during your shift, and monthly associate celebrations are just a few perks that can be expected when working here. We value U.S. military experience and invite all qualified military candidates to apply.
Sep 19, 2021
Full time
Overview Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations. Responsibilities - Investigate and analyze current activities or information and make logical conclusions and recommendations. - Ability to make decisions based on established policy and procedures. - Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations. - Interview, hire, train, develop, recommend performance evaluations, resolve problems, and recommend discipline and/or termination when appropriate of staff members. Retain and motivate employees within the various outlets. - Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). - Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. - Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects. - Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us Welcome to Hotel Crescent Court, with undeniable charm that is quintessentially Texan, we meld Dallas sophistication and heritage into an experience that is uniquely Hotel Crescent Court. With our immersive spa, renowned dining, and serene pool just moments away from the trolley, our hotel opens a world filled by arts, shopping and entertainment districts. Fresh from a $30 million renovation, this is Texas luxury living at its finest. At the Hotel Crescent Court, our associates can expect to work in an environment that focuses on nurturing development and growth. We take care of you so that you can take care of our guests. Complimentary parking, free meals during your shift, and monthly associate celebrations are just a few perks that can be expected when working here. We value U.S. military experience and invite all qualified military candidates to apply.
The Hilton Dallas Park Cities is managed by Practice Hospitality. We don't believe in working with strangers. At Practice Hospitality, we believe in seeking out the best and putting people first. We align your dreams with our shared goals so we can make the most of the time together and do epic things. It's hard work but it's worth it. and the hotel discounts are not too shabby either The real magic happens when people align behind a set of values and commit to a mission. This Practice is powered by that kind of magic because, life is too short to work with people you don't like. We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. What You'll Love About Us You're Empowered! - We trust you to do your job which is why you're giving the tools and allow to make the decisions needed. You are given the freedom to provide exceptional experiences. Do Epic Things! - Personal Time Off available with no wait after 90 days and Holiday Pay so you rest and relax doing what you love most Health Benefits - Medical, Dental, Vision, Disability, Flexible Spending Account Peace of Mind- Hospital Indemnity, (Aflac benefit), 401k Travel, travel, travel - Enjoy going to locations you never thought accessible with the hotel discount program It's hard work, but it's worth it- We know how to let our hair down and stick a feather in our hat. With our monthly team member events, department recognition you will feel like a rock star. Job Requirements: Close the bar and bar area and beverage areas Unlock bar and set bar up for the day shift Replenish bar inventory and supplies Replenish alcohol and bar supplies Plan and present bar menu Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Preparing alcohol or non-alcohol beverages for bar and restaurant patrons Prepare garnishes and stock bar Prepare cocktails and other drinks Prepare cocktails and other drinks Receive and serve food orders to guests seated at the bar Take orders and serve food to guests seated at the bar Maintain the cleanliness of the bar glasses, utensils, bar equipment, bar and billiard areas Prepare and serve food and drinks to guests Prepare garnishes for drinks and replenish snacks for bar patrons Set up and stock bar, maintain inventory; assist bar manager with inventory Preparing alcoholic or non-alcoholic beverages for bar and patrons Ensure bar readiness at all times Stock the bar with soft drinks, liquor, wine, beer, and other beverages Provide food service to guests choosing to dine in the bar area
Sep 19, 2021
Full time
The Hilton Dallas Park Cities is managed by Practice Hospitality. We don't believe in working with strangers. At Practice Hospitality, we believe in seeking out the best and putting people first. We align your dreams with our shared goals so we can make the most of the time together and do epic things. It's hard work but it's worth it. and the hotel discounts are not too shabby either The real magic happens when people align behind a set of values and commit to a mission. This Practice is powered by that kind of magic because, life is too short to work with people you don't like. We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. What You'll Love About Us You're Empowered! - We trust you to do your job which is why you're giving the tools and allow to make the decisions needed. You are given the freedom to provide exceptional experiences. Do Epic Things! - Personal Time Off available with no wait after 90 days and Holiday Pay so you rest and relax doing what you love most Health Benefits - Medical, Dental, Vision, Disability, Flexible Spending Account Peace of Mind- Hospital Indemnity, (Aflac benefit), 401k Travel, travel, travel - Enjoy going to locations you never thought accessible with the hotel discount program It's hard work, but it's worth it- We know how to let our hair down and stick a feather in our hat. With our monthly team member events, department recognition you will feel like a rock star. Job Requirements: Close the bar and bar area and beverage areas Unlock bar and set bar up for the day shift Replenish bar inventory and supplies Replenish alcohol and bar supplies Plan and present bar menu Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Preparing alcohol or non-alcohol beverages for bar and restaurant patrons Prepare garnishes and stock bar Prepare cocktails and other drinks Prepare cocktails and other drinks Receive and serve food orders to guests seated at the bar Take orders and serve food to guests seated at the bar Maintain the cleanliness of the bar glasses, utensils, bar equipment, bar and billiard areas Prepare and serve food and drinks to guests Prepare garnishes for drinks and replenish snacks for bar patrons Set up and stock bar, maintain inventory; assist bar manager with inventory Preparing alcoholic or non-alcoholic beverages for bar and patrons Ensure bar readiness at all times Stock the bar with soft drinks, liquor, wine, beer, and other beverages Provide food service to guests choosing to dine in the bar area
Join a fast-paced, high-impact group of talented people who are elevating experiences in the hospitality industry This Jobot Job is hosted by Stefan Woods Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary $80,000 per year A Bit About Us A great opportunity for a Sr. Accountant to join a growing company in the hospitality industry Why join us? Great Benefits Excellent Perks Advancement potential Fun collaborative culture and work environment Job Details Responsibilities Assist inventory accounting processes including coordination of controls Assist with prepaid expense accounting processes Responsible for month-end close process for business entities Perform timely and accurate account reconciliations Perform trail balances and variance analysis Assist with annual financial audits Qualifications Bachelor's Degree in Accounting or Finance; CPA (or candidate) preferred Public Accounting experience a plus Multi-entity experience preferred Interested in hearing more? Easy Apply now by clicking the "Apply" button.
Sep 18, 2021
Full time
Join a fast-paced, high-impact group of talented people who are elevating experiences in the hospitality industry This Jobot Job is hosted by Stefan Woods Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary $80,000 per year A Bit About Us A great opportunity for a Sr. Accountant to join a growing company in the hospitality industry Why join us? Great Benefits Excellent Perks Advancement potential Fun collaborative culture and work environment Job Details Responsibilities Assist inventory accounting processes including coordination of controls Assist with prepaid expense accounting processes Responsible for month-end close process for business entities Perform timely and accurate account reconciliations Perform trail balances and variance analysis Assist with annual financial audits Qualifications Bachelor's Degree in Accounting or Finance; CPA (or candidate) preferred Public Accounting experience a plus Multi-entity experience preferred Interested in hearing more? Easy Apply now by clicking the "Apply" button.
*The Job:* As a SONIC Drive-In Shift Manager, you are responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Responsibilities include: * Assist with hiring, training, supervising, managing, directing, and developing Great People ready to serve a SuperSONIC experience to every guest * Making every guest a repeat customer by ensuring the guest leaves the lot satisfied every time * Helping employees understand the big picture and their role by sharing the "why" behind tasks * Celebrating team successes and coaching for better performance * Setting clear expectations and providing continuous feedback throughout shift * Creating an upbeat positive atmosphere during the shift that makes work fun * Managing the majors: food and paper, labor, and guest service * Maintaining and enforcing SONIC safety and sanitation standards * Relentlessly complying with all federal, state, and local laws and regulations *What You'll Need:* * Excellent leadership and communication skills * High standards for self and the team * Positive attitude, especially during rushes or stressful situations * Resiliency - trying different approaches to solve a problem; working to get better every day * Eagerness to learn and grow professionally and personally * Ability to prioritize and complete tasks accordingly * Effective communication skills; basic math and reading skills * Willingness to work irregular hours, including nights, weekends, and/or holidays *The Fine Print:* As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
Sep 17, 2021
Full time
*The Job:* As a SONIC Drive-In Shift Manager, you are responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Responsibilities include: * Assist with hiring, training, supervising, managing, directing, and developing Great People ready to serve a SuperSONIC experience to every guest * Making every guest a repeat customer by ensuring the guest leaves the lot satisfied every time * Helping employees understand the big picture and their role by sharing the "why" behind tasks * Celebrating team successes and coaching for better performance * Setting clear expectations and providing continuous feedback throughout shift * Creating an upbeat positive atmosphere during the shift that makes work fun * Managing the majors: food and paper, labor, and guest service * Maintaining and enforcing SONIC safety and sanitation standards * Relentlessly complying with all federal, state, and local laws and regulations *What You'll Need:* * Excellent leadership and communication skills * High standards for self and the team * Positive attitude, especially during rushes or stressful situations * Resiliency - trying different approaches to solve a problem; working to get better every day * Eagerness to learn and grow professionally and personally * Ability to prioritize and complete tasks accordingly * Effective communication skills; basic math and reading skills * Willingness to work irregular hours, including nights, weekends, and/or holidays *The Fine Print:* As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Sep 16, 2021
Full time
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Job location(s)Interviews will be held virtually, not at the following physical location(s).Dallas-Fort Worth Airport, 2400 Aviation Drive, DFW, TX, 75261, USTechnical RequirementsAfter signing up, you will be sent an email with instructions on how to connect.Please be prepared to join the virtual interview from a quiet place using a desktop or mobile device with a working speaker, microphone, and camera. Check to see if your network connection can support an online session. A plugged in ethernet cable or a strong WiFi network signal will help avoid time delays during your conversation.Interview dress codeBusiness casual (dress pants/skirt, button down/blouse, optional tie)About HMSHost Worth International AirportGlobal restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations all over North America, and is part of Autogrill Group, the world's leading provider of food & beverage services for people on the move. Visit HMSHost.com for more information.WITH A CAREER AT HMSHOST, YOU REALLY BENEFIT!Medical, Dental, VisionVacation & Sick Time401(k) retirement savings planFree uniformsEmployee meal discountsDetailed trainingDiscounted parkingOpportunities for professional growth/advancementDiverse customers and co-workersClean, safe friendly work atmosphereTo learn more about HMSHost and additional career opportunities, visit Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)What is a virtual interview?Virtual interviews help employers connect with job seekers when they are not in the same physical location. Since hiring is a human process, employers would like to talk with you online (chat, video or phone) to see if you meet the requirements for the job.This is a sponsored ad for a virtual interview hosted by a third party. Indeed makes no guarantee regarding the accuracy of the details in this ad.
Sep 15, 2021
Full time
Job location(s)Interviews will be held virtually, not at the following physical location(s).Dallas-Fort Worth Airport, 2400 Aviation Drive, DFW, TX, 75261, USTechnical RequirementsAfter signing up, you will be sent an email with instructions on how to connect.Please be prepared to join the virtual interview from a quiet place using a desktop or mobile device with a working speaker, microphone, and camera. Check to see if your network connection can support an online session. A plugged in ethernet cable or a strong WiFi network signal will help avoid time delays during your conversation.Interview dress codeBusiness casual (dress pants/skirt, button down/blouse, optional tie)About HMSHost Worth International AirportGlobal restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations all over North America, and is part of Autogrill Group, the world's leading provider of food & beverage services for people on the move. Visit HMSHost.com for more information.WITH A CAREER AT HMSHOST, YOU REALLY BENEFIT!Medical, Dental, VisionVacation & Sick Time401(k) retirement savings planFree uniformsEmployee meal discountsDetailed trainingDiscounted parkingOpportunities for professional growth/advancementDiverse customers and co-workersClean, safe friendly work atmosphereTo learn more about HMSHost and additional career opportunities, visit Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)What is a virtual interview?Virtual interviews help employers connect with job seekers when they are not in the same physical location. Since hiring is a human process, employers would like to talk with you online (chat, video or phone) to see if you meet the requirements for the job.This is a sponsored ad for a virtual interview hosted by a third party. Indeed makes no guarantee regarding the accuracy of the details in this ad.
Culinary Management Location: Nationwide Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which leads to detailed operating responsibilities for a particular restaurant, and the other which culminates in an Executive Chef role. While the latter tends to attract candidates with formal culinary education, such training is not required for consideration. Hillstone welcomes candidates with culinary degrees who would prefer to pursue training with a front-of-house emphasis. Apply Now
Sep 15, 2021
Full time
Culinary Management Location: Nationwide Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which leads to detailed operating responsibilities for a particular restaurant, and the other which culminates in an Executive Chef role. While the latter tends to attract candidates with formal culinary education, such training is not required for consideration. Hillstone welcomes candidates with culinary degrees who would prefer to pursue training with a front-of-house emphasis. Apply Now
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description We are hiring enthusiastic and passionate individuals for our front of house restaurant teams! Benefits And Perks Medical, Dental, Vision Insurance for all associates Referral bonus program Free family meal daily Discounts at Eataly Paid Sick Leave Paid Parental Leave 401K with match or RRSP Annual Bonus program Classes on products and Italian cuisine and more! A Runner creates a high-quality dining experience in Eataly's restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Functionally reports to the Restaurant Manager. Greets guests in assigned area; pours beverage as requested; serves bread and olive oil Runs food from the kitchen to tables, ensuring each course is delivered accurately and in a timely manner Runs beverage from bar to tables and makes sure water glasses remain filled Removes used dishes and silverware from tables between courses and after guests leave the table Maintains cleanliness of all tables and chairs in an assigned service area and resets vacated tables Assists servers when needed and understands food descriptions and ingredients of menu items Performs other duties as required or assigned Qualifications 1+ year of experience in a fast-paced high-volume restaurant Highly organized with excellent time management skills High school diploma or equivalent preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information All your information will be kept confidential according to EEO guidelines. Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Sep 14, 2021
Full time
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description We are hiring enthusiastic and passionate individuals for our front of house restaurant teams! Benefits And Perks Medical, Dental, Vision Insurance for all associates Referral bonus program Free family meal daily Discounts at Eataly Paid Sick Leave Paid Parental Leave 401K with match or RRSP Annual Bonus program Classes on products and Italian cuisine and more! A Runner creates a high-quality dining experience in Eataly's restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Functionally reports to the Restaurant Manager. Greets guests in assigned area; pours beverage as requested; serves bread and olive oil Runs food from the kitchen to tables, ensuring each course is delivered accurately and in a timely manner Runs beverage from bar to tables and makes sure water glasses remain filled Removes used dishes and silverware from tables between courses and after guests leave the table Maintains cleanliness of all tables and chairs in an assigned service area and resets vacated tables Assists servers when needed and understands food descriptions and ingredients of menu items Performs other duties as required or assigned Qualifications 1+ year of experience in a fast-paced high-volume restaurant Highly organized with excellent time management skills High school diploma or equivalent preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information All your information will be kept confidential according to EEO guidelines. Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is current and appropriate. Upholds policies and procedures to guarantee compliance with company and client expectations. Performs other duties as assigned. Qualifications: Ability to lift and move up to 25 pounds. Apply to Levy today! Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Req ID: 873573 Levy Sector Dallas Market Convention Center FELICIA SMITH HOURLY
Sep 11, 2021
Full time
Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is current and appropriate. Upholds policies and procedures to guarantee compliance with company and client expectations. Performs other duties as assigned. Qualifications: Ability to lift and move up to 25 pounds. Apply to Levy today! Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Req ID: 873573 Levy Sector Dallas Market Convention Center FELICIA SMITH HOURLY
Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So, we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY Our Sports Bar Hospitality Managers are on the front line, operating our sports bars on a day to day basis. As a Sports Bar Hospitality Manager, you'll be responsible for overseeing the Hospitality/Take-Out/Delivery and Server Team Member execution and overall performance (and Servers in some cases). It will be up to you to make sure that operations are running smoothly while providing the ultimate experience for our sports fans. You'll even have the opportunity to lead the sports bar's in-house marketing initiatives and execute our rewards program. WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE You know the business. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. You have the education and experience. You're a high school graduate or similar and possess proper food handlers and alcohol dispensing certifications (if required by law). Extra points if you bring a bachelor's degree and/or have 2 years of previous management experience. You're Team focused. You have a passion for training and developing your Team. BRAG FACTOR You'll be working for the hottest brand around and have tons of fun doing it. As a Sports Bar Hospitality Manager, you'll be eligible for monthly and quarterly bonuses and a comprehensive benefits program. You will have the resources to be at the top of your game. Everything that we put into developing sauces for our famous wings, we put the same vigor into developing and growing our managers. From learning and development to career progression - we've got it covered. Did we mention that you'll never miss a sporting event ever again? A complete job description can be requested from your Talent Advisor. Buffalo Wild Wings, Inc. is an equal opportunity employer. www. buffalowildwings. com
Sep 09, 2021
Full time
Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So, we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY Our Sports Bar Hospitality Managers are on the front line, operating our sports bars on a day to day basis. As a Sports Bar Hospitality Manager, you'll be responsible for overseeing the Hospitality/Take-Out/Delivery and Server Team Member execution and overall performance (and Servers in some cases). It will be up to you to make sure that operations are running smoothly while providing the ultimate experience for our sports fans. You'll even have the opportunity to lead the sports bar's in-house marketing initiatives and execute our rewards program. WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE You know the business. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. You have the education and experience. You're a high school graduate or similar and possess proper food handlers and alcohol dispensing certifications (if required by law). Extra points if you bring a bachelor's degree and/or have 2 years of previous management experience. You're Team focused. You have a passion for training and developing your Team. BRAG FACTOR You'll be working for the hottest brand around and have tons of fun doing it. As a Sports Bar Hospitality Manager, you'll be eligible for monthly and quarterly bonuses and a comprehensive benefits program. You will have the resources to be at the top of your game. Everything that we put into developing sauces for our famous wings, we put the same vigor into developing and growing our managers. From learning and development to career progression - we've got it covered. Did we mention that you'll never miss a sporting event ever again? A complete job description can be requested from your Talent Advisor. Buffalo Wild Wings, Inc. is an equal opportunity employer. www. buffalowildwings. com
Cozy, neighborhood bar with comfort eats made from scratch. A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. Responsibilities Balancing cash receipts Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment Organizing the bar area to streamline drink preparation and inventory Placing orders for liquor, beer, wine, and other supplies Slicing, pitting, and preparing fruit garnishes for drinks Planning bar menus Creating unique drinks Preparing and serving appetizers, snacks, or other food items for customers at the bar Complying with all food and beverage regulations Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour Checking identification to verify legal age requirements for all customers Satisfying patron requests in a timely manner. Assessing customer preferences and making drink recommendations. Collecting money for drinks served and providing change as needed Requirements Training or Experience with Bartending Extensive Knowledge of Drink Mixing and Garnishing Strong Communication Skills Positive Attitude and personable demeanour Ability to multitask and provide attention to detail Ability to Stand for Long Periods Strong Observational Skills Conflict Resolution Computer Literacy Second Language a Plus
Sep 08, 2021
Full time
Cozy, neighborhood bar with comfort eats made from scratch. A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. Responsibilities Balancing cash receipts Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment Organizing the bar area to streamline drink preparation and inventory Placing orders for liquor, beer, wine, and other supplies Slicing, pitting, and preparing fruit garnishes for drinks Planning bar menus Creating unique drinks Preparing and serving appetizers, snacks, or other food items for customers at the bar Complying with all food and beverage regulations Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour Checking identification to verify legal age requirements for all customers Satisfying patron requests in a timely manner. Assessing customer preferences and making drink recommendations. Collecting money for drinks served and providing change as needed Requirements Training or Experience with Bartending Extensive Knowledge of Drink Mixing and Garnishing Strong Communication Skills Positive Attitude and personable demeanour Ability to multitask and provide attention to detail Ability to Stand for Long Periods Strong Observational Skills Conflict Resolution Computer Literacy Second Language a Plus
Pay Range 30K-35K compensation based on experience . Benefits: Medical Dental Vision ABOUT ROCK STRATEGIC RESTAURANT GROUP / JACK IN THE BOX / GOLDEN CHICK With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience. Rock Strategic Restaurant Group takes pride in independently owning a Jack in the Box franchise that includes several restaurants throughout the Dallas & East Texas; Las Vegas, NV, and Southern Utah areas. Our vision is to be the best Jack in the Box franchisee in the nation, both for guests and employees. Delivering exceptional guest service requires an exceptional team. We operate with integrity and show respect for our employees. Rock Strategic team members enjoy competitive pay, great benefits, opportunities for professional development, and fun, family-oriented work culture. A DAY IN THE LIFE OF AN ASSISTANT MANAGER You are the face of Jack in the Box in the community. Your knowledge about our menu and products helps you answer questions quickly and accurately. From the initial welcome to the final thank-you, your exceptional customer service is a big part of what keeps people coming back. You treat both guests internal and external and fellow team members with care and respect. You have high standards for a clean and inviting restaurant--both inside and out. You take pride in your work and conduct yourself in a professional manner at all times. You develop your team to deliver excellent service and it starts with taking care of your employees. You are flexible, efficient at problem-solving, and work with a sense of urgency. Your calm demeanor and positive attitude affect everyone around you as you strive to make each day better than the last. You get great satisfaction out of making each guest's experience a great one and contributing to the great reputation of your Jack in the Box location. And, you HAVE FUN! READY TO JOIN OUR TEAM? JB.0.00.LN
Sep 05, 2021
Full time
Pay Range 30K-35K compensation based on experience . Benefits: Medical Dental Vision ABOUT ROCK STRATEGIC RESTAURANT GROUP / JACK IN THE BOX / GOLDEN CHICK With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience. Rock Strategic Restaurant Group takes pride in independently owning a Jack in the Box franchise that includes several restaurants throughout the Dallas & East Texas; Las Vegas, NV, and Southern Utah areas. Our vision is to be the best Jack in the Box franchisee in the nation, both for guests and employees. Delivering exceptional guest service requires an exceptional team. We operate with integrity and show respect for our employees. Rock Strategic team members enjoy competitive pay, great benefits, opportunities for professional development, and fun, family-oriented work culture. A DAY IN THE LIFE OF AN ASSISTANT MANAGER You are the face of Jack in the Box in the community. Your knowledge about our menu and products helps you answer questions quickly and accurately. From the initial welcome to the final thank-you, your exceptional customer service is a big part of what keeps people coming back. You treat both guests internal and external and fellow team members with care and respect. You have high standards for a clean and inviting restaurant--both inside and out. You take pride in your work and conduct yourself in a professional manner at all times. You develop your team to deliver excellent service and it starts with taking care of your employees. You are flexible, efficient at problem-solving, and work with a sense of urgency. Your calm demeanor and positive attitude affect everyone around you as you strive to make each day better than the last. You get great satisfaction out of making each guest's experience a great one and contributing to the great reputation of your Jack in the Box location. And, you HAVE FUN! READY TO JOIN OUR TEAM? JB.0.00.LN
Rock Strategic Restaurant Group is looking to hire a full-time or part-time Fast Food Team Member / Restaurant Crew Member / Cashier to provide excellent customer service at one of our Jack in the Box franchise locations. Do you want to work for a supportive franchise owner who cares about and supports your success? If so, please read on! This position starts at $10.25 - $11.75/hour, depending on experience. We also offer the ability to earn pay increases, medical benefits, tuition reimbursement, room for advancement, fun community activities with the opportunity to volunteer, and the chance to make new friends. If this sounds like the right opportunity for you, apply today! ABOUT ROCK STRATEGIC RESTAURANT GROUP / JACK IN THE BOX / GOLDEN CHICK With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience. Rock Strategic Restaurant Group takes pride in independently owning a Jack in the Box franchise that includes several restaurants throughout the Dallas & East Texas; Las Vegas, NV, and Southern Utah areas. Our vision is to be the best Jack in the Box franchisee in the nation, both for guests and employees. Delivering exceptional guest service requires an exceptional team. We operate with integrity and show respect for our employees. Rock Strategic team members enjoy competitive pay, great benefits, opportunities for professional development, and a fun, family-oriented work culture. A DAY IN THE LIFE OF A FULL-TIME OR PART-TIME FAST FOOD TEAM MEMBER / RESTAURANT CREW MEMBER / CASHIER As a Fast Food Team Member / Restaurant Crew Member / Cashier, you are the face of Jack in the Box in the community. Whether working at the drive-thru window or front counter, you always acknowledge and welcome guests immediately as well as communicate clearly and keep them updated about their order. Your knowledge about our menu and products helps you answer questions quickly and accurately. From the initial welcome to the final thank-you, your exceptional customer service is a big part of what keeps people coming back. You treat both guests and fellow team members with care and respect. You also prepare hot, delicious food with a side of AWESOME! When not serving guests or preparing food, you help keep the restaurant clean and inviting--both inside and out. You take pride in your work and conduct yourself in a professional manner at all times. You are flexible, efficient at problem-solving, and work with a sense of urgency. Your calm demeanor and positive attitude affect everyone around you as you strive to make each day better than the last. You get great satisfaction out of making each guest's experience a great one and contributing to the great reputation of your Jack in the Box location. And, you HAVE FUN! QUALIFICATIONS FOR A FULL-TIME OR PART-TIME FAST FOOD TEAM MEMBER / RESTAURANT CREW MEMBER / CASHIER At least 16 years old Comfortable working in a high-volume, fast-paced food service environment Ability to perform basic math and operate a cash register Ability to communicate clearly in English Ability to lift up to 25 lbs. Ability to be on your feet, standing & walking Customer service skills Any customer service or food preparation experience would be helpful but we can train you. Do you work well in a team environment? Can you effectively prioritize multiple tasks? Do you like to have fun? Are you dependable, reliable, and happy to help? Do you have a positive, can-do attitude? If so, you might just be perfect for this full-time or part-time Fast Food Team Member / Restaurant Crew Member / Cashier position! FULL-TIME OR PART-TIME WORK SCHEDULE We have flexible full-time or part-time work schedules available and can work around school or other activities. READY TO JOIN OUR TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this customer service job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! JB.0.00.LN
Sep 05, 2021
Full time
Rock Strategic Restaurant Group is looking to hire a full-time or part-time Fast Food Team Member / Restaurant Crew Member / Cashier to provide excellent customer service at one of our Jack in the Box franchise locations. Do you want to work for a supportive franchise owner who cares about and supports your success? If so, please read on! This position starts at $10.25 - $11.75/hour, depending on experience. We also offer the ability to earn pay increases, medical benefits, tuition reimbursement, room for advancement, fun community activities with the opportunity to volunteer, and the chance to make new friends. If this sounds like the right opportunity for you, apply today! ABOUT ROCK STRATEGIC RESTAURANT GROUP / JACK IN THE BOX / GOLDEN CHICK With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience. Rock Strategic Restaurant Group takes pride in independently owning a Jack in the Box franchise that includes several restaurants throughout the Dallas & East Texas; Las Vegas, NV, and Southern Utah areas. Our vision is to be the best Jack in the Box franchisee in the nation, both for guests and employees. Delivering exceptional guest service requires an exceptional team. We operate with integrity and show respect for our employees. Rock Strategic team members enjoy competitive pay, great benefits, opportunities for professional development, and a fun, family-oriented work culture. A DAY IN THE LIFE OF A FULL-TIME OR PART-TIME FAST FOOD TEAM MEMBER / RESTAURANT CREW MEMBER / CASHIER As a Fast Food Team Member / Restaurant Crew Member / Cashier, you are the face of Jack in the Box in the community. Whether working at the drive-thru window or front counter, you always acknowledge and welcome guests immediately as well as communicate clearly and keep them updated about their order. Your knowledge about our menu and products helps you answer questions quickly and accurately. From the initial welcome to the final thank-you, your exceptional customer service is a big part of what keeps people coming back. You treat both guests and fellow team members with care and respect. You also prepare hot, delicious food with a side of AWESOME! When not serving guests or preparing food, you help keep the restaurant clean and inviting--both inside and out. You take pride in your work and conduct yourself in a professional manner at all times. You are flexible, efficient at problem-solving, and work with a sense of urgency. Your calm demeanor and positive attitude affect everyone around you as you strive to make each day better than the last. You get great satisfaction out of making each guest's experience a great one and contributing to the great reputation of your Jack in the Box location. And, you HAVE FUN! QUALIFICATIONS FOR A FULL-TIME OR PART-TIME FAST FOOD TEAM MEMBER / RESTAURANT CREW MEMBER / CASHIER At least 16 years old Comfortable working in a high-volume, fast-paced food service environment Ability to perform basic math and operate a cash register Ability to communicate clearly in English Ability to lift up to 25 lbs. Ability to be on your feet, standing & walking Customer service skills Any customer service or food preparation experience would be helpful but we can train you. Do you work well in a team environment? Can you effectively prioritize multiple tasks? Do you like to have fun? Are you dependable, reliable, and happy to help? Do you have a positive, can-do attitude? If so, you might just be perfect for this full-time or part-time Fast Food Team Member / Restaurant Crew Member / Cashier position! FULL-TIME OR PART-TIME WORK SCHEDULE We have flexible full-time or part-time work schedules available and can work around school or other activities. READY TO JOIN OUR TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this customer service job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! JB.0.00.LN
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Sep 03, 2021
Full time
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Sep 03, 2021
Full time
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
ClubLife Concierge Sums up your new Role: The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during, and after every visit. What we prioritize as Warm Welcome, Magic Moments, and Fond Farewells Communications – Communicate ClubLife through all channels, and take care of members needs as it relates to reservations, inquiries, preferences, etc. Programming – Speak to members on various topics and promote Member events, gatherings, facilities, services, and experiences Member Engagement – Relationship and report building with members and guests. Responsible for key ClubLife project work, i.e., execution of Birthday campaigns, reservations follow-up, invitation to signature events, etc. New Member Onboarding – Key focus on name recognition and connection with Warm Welcomes and Fond Farewells Day to Day: Direct Members and Guest to their destinations within the Club, provide business and concierge services to our Members, and be proactive in creating Magic Moments Inform Members and guests of Club services, features, upcoming events, room locations, and amenities both in person and over the phone Assist Members in providing information for and scheduling appointments and reservations for Club programs and services in accordance with Club standards Maintain the lobby, front entrance, workstation, and other surrounding areas clean and free of debris. Ensure supplies that may be needed by Members/Guests are stocked such as pens, notepads, etc. Accommodate Member and guest requests for business services, including but not limited to faxing, copying, mailing, and other concierge services, owning the request from start to finish Assist Member Experience initiatives such as, but not limited to, Club Newsletter, Message on hold and the website calendar and various other projects including event announcements, outbound calls to Members other marketing collateral to promote Member Services at the Club, always keeping materials current Seat guests All the other stuff we do: Adhere to all company, club, and department standards of operations, policies, and procedures whether written or verbal Conduct ourselves professionally and respectfully Work safely Attend daily line-up and participate as requested Take pride in our appearance by arriving to work in a clean and neat uniform and properly groomed according to Club standards We are open, flexible, and adaptable to take care of our Members and Guest changing needs Understand service recovery procedures for Member/Guests Notify GM and/or department head(s) of Member/Guest complaints. Rectify by using service recovery procedures as soon as possible We are ready to assume different responsibilities as needed and requested as an essential part of our jobs About you: Minimum of one-year experience in hospitality business or a similar role Service oriented mindset and be capable of making every guest feel valued A &lsquopeople person with a can-do attitude and willingness to go above and beyond to deliver an exceptional Member experience Strong communication skills verbal, written, phone, text, and social media communications Work well under pressure, coordinating multiple tasks at any given time Strong organizational skills and attention to detail Positive phone demeanor Exceptional listing skills Competent working with Microsoft Office Suite, including Word, Outlook, and Excel Adaptable to new technology Positive attitude and be willing to work as part of a team A multi-tasker, prioritizing time effectively
Sep 01, 2021
Full time
ClubLife Concierge Sums up your new Role: The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during, and after every visit. What we prioritize as Warm Welcome, Magic Moments, and Fond Farewells Communications – Communicate ClubLife through all channels, and take care of members needs as it relates to reservations, inquiries, preferences, etc. Programming – Speak to members on various topics and promote Member events, gatherings, facilities, services, and experiences Member Engagement – Relationship and report building with members and guests. Responsible for key ClubLife project work, i.e., execution of Birthday campaigns, reservations follow-up, invitation to signature events, etc. New Member Onboarding – Key focus on name recognition and connection with Warm Welcomes and Fond Farewells Day to Day: Direct Members and Guest to their destinations within the Club, provide business and concierge services to our Members, and be proactive in creating Magic Moments Inform Members and guests of Club services, features, upcoming events, room locations, and amenities both in person and over the phone Assist Members in providing information for and scheduling appointments and reservations for Club programs and services in accordance with Club standards Maintain the lobby, front entrance, workstation, and other surrounding areas clean and free of debris. Ensure supplies that may be needed by Members/Guests are stocked such as pens, notepads, etc. Accommodate Member and guest requests for business services, including but not limited to faxing, copying, mailing, and other concierge services, owning the request from start to finish Assist Member Experience initiatives such as, but not limited to, Club Newsletter, Message on hold and the website calendar and various other projects including event announcements, outbound calls to Members other marketing collateral to promote Member Services at the Club, always keeping materials current Seat guests All the other stuff we do: Adhere to all company, club, and department standards of operations, policies, and procedures whether written or verbal Conduct ourselves professionally and respectfully Work safely Attend daily line-up and participate as requested Take pride in our appearance by arriving to work in a clean and neat uniform and properly groomed according to Club standards We are open, flexible, and adaptable to take care of our Members and Guest changing needs Understand service recovery procedures for Member/Guests Notify GM and/or department head(s) of Member/Guest complaints. Rectify by using service recovery procedures as soon as possible We are ready to assume different responsibilities as needed and requested as an essential part of our jobs About you: Minimum of one-year experience in hospitality business or a similar role Service oriented mindset and be capable of making every guest feel valued A &lsquopeople person with a can-do attitude and willingness to go above and beyond to deliver an exceptional Member experience Strong communication skills verbal, written, phone, text, and social media communications Work well under pressure, coordinating multiple tasks at any given time Strong organizational skills and attention to detail Positive phone demeanor Exceptional listing skills Competent working with Microsoft Office Suite, including Word, Outlook, and Excel Adaptable to new technology Positive attitude and be willing to work as part of a team A multi-tasker, prioritizing time effectively
