Wok Star Chinese, Dallas, TX As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
Apr 19, 2021
Full time
Wok Star Chinese, Dallas, TX As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
Asian Mint, Dallas, TX As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back. PI
Apr 19, 2021
Full time
Asian Mint, Dallas, TX As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back. PI
McDonald's - East Grand, Dallas, TX As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
Apr 19, 2021
Full time
McDonald's - East Grand, Dallas, TX As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
Haystack Burgers and Barley, Dallas, TX As bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. PI
Apr 19, 2021
Full time
Haystack Burgers and Barley, Dallas, TX As bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. PI
Wok Star Chinese, Dallas, TX Host/To Go. Responsible for answering phones, taking to go orders, bagging to go orders, and ensuring third parties collect the correct orders for delivery. Once store opens for dine in, will also be responsible for seating guests, taking reservations. You are face and voice of restaurant. PI
Apr 19, 2021
Full time
Wok Star Chinese, Dallas, TX Host/To Go. Responsible for answering phones, taking to go orders, bagging to go orders, and ensuring third parties collect the correct orders for delivery. Once store opens for dine in, will also be responsible for seating guests, taking reservations. You are face and voice of restaurant. PI
Haystack Burgers and Barley, Dallas, TX As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
Apr 19, 2021
Full time
Haystack Burgers and Barley, Dallas, TX As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
KFC, Dallas, TX As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
Apr 19, 2021
Full time
KFC, Dallas, TX As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
Genghis Grill - Old Town, Dallas, TX Provides timely, accurate, and friendly guest service. Grows sales through repeat guests, increased sales, and profitability. Ensures consistent beverage quality by preparing orders quickly and in accordance with recipes and guidelines. Assists bar and to-go guests. Maintains a clean, safe, and sanitary work environment. PI
Apr 19, 2021
Full time
Genghis Grill - Old Town, Dallas, TX Provides timely, accurate, and friendly guest service. Grows sales through repeat guests, increased sales, and profitability. Ensures consistent beverage quality by preparing orders quickly and in accordance with recipes and guidelines. Assists bar and to-go guests. Maintains a clean, safe, and sanitary work environment. PI
Arbor Kitchen, Dallas, TX As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
Apr 19, 2021
Full time
Arbor Kitchen, Dallas, TX As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats upin this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
CRISP & GREEN, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Apr 19, 2021
Full time
CRISP & GREEN, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Genghis Grill - Old Town, Dallas, TX Responsible for greeting and seating guests, maintaining the restaurant's appearance and ensures tables are clean and ready for guests. Assists servers in ensuring guests' needs are met in a clean and inviting environment PI
Apr 19, 2021
Full time
Genghis Grill - Old Town, Dallas, TX Responsible for greeting and seating guests, maintaining the restaurant's appearance and ensures tables are clean and ready for guests. Assists servers in ensuring guests' needs are met in a clean and inviting environment PI
KFC, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Apr 19, 2021
Full time
KFC, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Domino's - Oak Lawn Ave, Dallas, TX Dominos Team BAM! is looking for enthusiastic and dedicated people to provide excellent customer service and product quality to the residents and businesses around town. PI
Apr 19, 2021
Full time
Domino's - Oak Lawn Ave, Dallas, TX Dominos Team BAM! is looking for enthusiastic and dedicated people to provide excellent customer service and product quality to the residents and businesses around town. PI
Asian Mint, Dallas, TX As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server. PI
Apr 19, 2021
Full time
Asian Mint, Dallas, TX As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server. PI
McDonald's - East Grand, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Apr 19, 2021
Full time
McDonald's - East Grand, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Pizza Hut - Ross, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Apr 19, 2021
Full time
Pizza Hut - Ross, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Overeasy, Dallas, TX At Overeasy, we're looking for enthusiastic individuals to join our front of house team. By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience. Being able to think quickly, take problems in stride, and work well with our awesome team is a must. PI
Apr 19, 2021
Full time
Overeasy, Dallas, TX At Overeasy, we're looking for enthusiastic individuals to join our front of house team. By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience. Being able to think quickly, take problems in stride, and work well with our awesome team is a must. PI
Wok Star Chinese, Dallas, TX The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. PI
Apr 19, 2021
Full time
Wok Star Chinese, Dallas, TX The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. PI
Starbucks, Dallas, TX Baristas are the face of Starbucks. They are an important part of our customers' days, and experts in handcrafting delicious, perfect beverages. Baristas personally connect and create moments that make a difference and work together to create a welcoming store environment. They bring our mission and values to lifefor our customers and each otherwhile proudly wearing the green apron. This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. PI
Apr 19, 2021
Full time
Starbucks, Dallas, TX Baristas are the face of Starbucks. They are an important part of our customers' days, and experts in handcrafting delicious, perfect beverages. Baristas personally connect and create moments that make a difference and work together to create a welcoming store environment. They bring our mission and values to lifefor our customers and each otherwhile proudly wearing the green apron. This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. PI
Pizza Hut - Hillcrest Ave, Dallas, TX Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who makes things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. PI
Apr 19, 2021
Full time
Pizza Hut - Hillcrest Ave, Dallas, TX Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who makes things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. PI
Genghis Grill - Old Town, Dallas, TX A Line Server is a customer facing position, ensuring the customer experience meets Genghis Grill standards. Positioned on the back side of the Fresh Market Bar, the Line Server's primary responsibility is to interact and guide guests in the Fresh Market Bar Area, assisting in their bowl creation. Liner Servers will stand behind each section of the FMB and place the meats, spices, and vegetables requested by the guests into their bowl. As well as helping choose the perfect sauce for their bowl. Line Servers' additional responsibility is to maintain the Fresh Market Bar keeping it clean, fresh, and full as well as following all food safety and sanitation standards. A Line Server accurately and efficiently sets up, maintains, and breaks down the Fresh Market Bar area. A Liner Server ensures all product specifications are up to Genghis Grill standards. PI
Apr 19, 2021
Full time
Genghis Grill - Old Town, Dallas, TX A Line Server is a customer facing position, ensuring the customer experience meets Genghis Grill standards. Positioned on the back side of the Fresh Market Bar, the Line Server's primary responsibility is to interact and guide guests in the Fresh Market Bar Area, assisting in their bowl creation. Liner Servers will stand behind each section of the FMB and place the meats, spices, and vegetables requested by the guests into their bowl. As well as helping choose the perfect sauce for their bowl. Line Servers' additional responsibility is to maintain the Fresh Market Bar keeping it clean, fresh, and full as well as following all food safety and sanitation standards. A Line Server accurately and efficiently sets up, maintains, and breaks down the Fresh Market Bar area. A Liner Server ensures all product specifications are up to Genghis Grill standards. PI
McDonald's - Jim Miller, Dallas, TX McDonald's is looking for a Line Cook to join our team. The Line Cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. PI
Apr 19, 2021
Full time
McDonald's - Jim Miller, Dallas, TX McDonald's is looking for a Line Cook to join our team. The Line Cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. PI
Hawthorn Restaurant + Bar, Dallas, TX As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server. PI
Apr 19, 2021
Full time
Hawthorn Restaurant + Bar, Dallas, TX As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server. PI
Bowen House, Dallas, TX As bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. PI
Apr 19, 2021
Full time
Bowen House, Dallas, TX As bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. PI
Scout Dallas, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Apr 19, 2021
Full time
Scout Dallas, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Pizza Hut - Hillcrest Ave, Dallas, TX Pizza Hut is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. PI
Apr 19, 2021
Full time
Pizza Hut - Hillcrest Ave, Dallas, TX Pizza Hut is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. PI
Wingstop, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Apr 19, 2021
Full time
Wingstop, Dallas, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI
Domino's - W Illinois, Dallas, TX Dominos Team BAM! is looking for enthusiastic and dedicated people to provide excellent customer service and product quality to the residents and businesses around town. PI
Apr 19, 2021
Full time
Domino's - W Illinois, Dallas, TX Dominos Team BAM! is looking for enthusiastic and dedicated people to provide excellent customer service and product quality to the residents and businesses around town. PI
Primo's MX Kitchen & Lounge - Hillcrest, Dallas, TX Primo's MX Kitchen & Lounge is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. PI
Apr 19, 2021
Full time
Primo's MX Kitchen & Lounge - Hillcrest, Dallas, TX Primo's MX Kitchen & Lounge is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. PI
We're looking for driven individuals to take Primo's MX Kitchen & Lounge to the next level. As the busser and runner, you'll know what customers and servers need before they even ask. Running food and clearing tables are part of the job, but bringing smiles to customers' faces is where you take your role to the next level.
Apr 19, 2021
Full time
We're looking for driven individuals to take Primo's MX Kitchen & Lounge to the next level. As the busser and runner, you'll know what customers and servers need before they even ask. Running food and clearing tables are part of the job, but bringing smiles to customers' faces is where you take your role to the next level.
*We Are Open. We Are Growing. We Are Hiring. * * **We're looking to increase our dedicated team by 10,000 in the coming months. As our strong digital businesses grow, so do the opportunities. We're taking action to take care of our people and our guests during this time through existing protocols and additional precautions. We're providing emergency leave and sick pay, 24/7 access to healthcare experts, and increased pay and bonuses to our employees.* *________________________________________________________________________* *What's in it for you:* * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation *What we're looking for:* * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. *Requirements (the fine print):* * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.
Apr 19, 2021
Full time
*We Are Open. We Are Growing. We Are Hiring. * * **We're looking to increase our dedicated team by 10,000 in the coming months. As our strong digital businesses grow, so do the opportunities. We're taking action to take care of our people and our guests during this time through existing protocols and additional precautions. We're providing emergency leave and sick pay, 24/7 access to healthcare experts, and increased pay and bonuses to our employees.* *________________________________________________________________________* *What's in it for you:* * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation *What we're looking for:* * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. *Requirements (the fine print):* * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.
Team Manager/Shift Manager Addison, Tx #1226 Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As a Team Manager at Panera, you are asked to: Model Panera warmth and excellence for your team, customers, and potential Panera employees. Ensure extraordinary guest experiences. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health. Lead, manage, and develop your team members. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here. At Panera, we're committed to helping you grow your career. We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Panera Perks: Competitive Pay-Plus quarterly bonus program Deep Discounts-Get 65% off Panera food-plus discounts at other retailers and services. Paid Time Off-Full-time team members get paid vacation and holidays (for team members who work 30 or more hours a week on average). Benefits-Medical, dental, vision, and life insurance available-plus 401k with company match. Around here, we work fast and smart while we spread some good, keep it real, and reach for more-together. Does that sound like your kind of team? Join us. Equal Opportunity Employer 601226 Dallas, TX - Beltline Road
Apr 19, 2021
Full time
Team Manager/Shift Manager Addison, Tx #1226 Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As a Team Manager at Panera, you are asked to: Model Panera warmth and excellence for your team, customers, and potential Panera employees. Ensure extraordinary guest experiences. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health. Lead, manage, and develop your team members. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here. At Panera, we're committed to helping you grow your career. We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Panera Perks: Competitive Pay-Plus quarterly bonus program Deep Discounts-Get 65% off Panera food-plus discounts at other retailers and services. Paid Time Off-Full-time team members get paid vacation and holidays (for team members who work 30 or more hours a week on average). Benefits-Medical, dental, vision, and life insurance available-plus 401k with company match. Around here, we work fast and smart while we spread some good, keep it real, and reach for more-together. Does that sound like your kind of team? Join us. Equal Opportunity Employer 601226 Dallas, TX - Beltline Road
Responsibilities Greets guests approaching stand, provides details to guests on items for sale and uses suggestive selling techniques. Serves food and beverage items in correct proportions, following proper sanitation guidelines. May serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Participates in set-up, opening & closing procedures, arranges inventory, notifies supervisor of any inventory deficiency or shortages. Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment. Performs other duties as assigned in addition to cashier duties (if applicable). Properly records all transactions via the point of sale system and informs guests of the amounts owed. Collects the proper money for food and beverage items; processes credit cards or determines correct change for guests. Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. Qualifications Ability to provide excellent guest service. Basic math skills; ability to accurately account for cash and inventory. Effective communication skills; ability to communicate with guests and receive orders. Ability to work effectively with others. Ability to work in fast-paced environment. Physical Requirements Ability to lift at least 30 lbs. Ability to stand for entire length of shift. Frequent standing, bending, stooping, carrying, walking, sitting, and reaching. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: clean, cleanliness, cookware, dishwasher steward, duties, lavavajillas, plates, sanitation, service assistant, steward
Apr 19, 2021
Full time
Responsibilities Greets guests approaching stand, provides details to guests on items for sale and uses suggestive selling techniques. Serves food and beverage items in correct proportions, following proper sanitation guidelines. May serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Participates in set-up, opening & closing procedures, arranges inventory, notifies supervisor of any inventory deficiency or shortages. Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment. Performs other duties as assigned in addition to cashier duties (if applicable). Properly records all transactions via the point of sale system and informs guests of the amounts owed. Collects the proper money for food and beverage items; processes credit cards or determines correct change for guests. Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. Qualifications Ability to provide excellent guest service. Basic math skills; ability to accurately account for cash and inventory. Effective communication skills; ability to communicate with guests and receive orders. Ability to work effectively with others. Ability to work in fast-paced environment. Physical Requirements Ability to lift at least 30 lbs. Ability to stand for entire length of shift. Frequent standing, bending, stooping, carrying, walking, sitting, and reaching. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: clean, cleanliness, cookware, dishwasher steward, duties, lavavajillas, plates, sanitation, service assistant, steward
*The Job:* As a SONIC Drive-In Shift Manager, you are responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Responsibilities include: * Assist with hiring, training, supervising, managing, directing, and developing Great People ready to serve a SuperSONIC experience to every guest * Making every guest a repeat customer by ensuring the guest leaves the lot satisfied every time * Helping employees understand the big picture and their role by sharing the "why" behind tasks * Celebrating team successes and coaching for better performance * Setting clear expectations and providing continuous feedback throughout shift * Creating an upbeat positive atmosphere during the shift that makes work fun * Managing the majors: food and paper, labor, and guest service * Maintaining and enforcing SONIC safety and sanitation standards * Relentlessly complying with all federal, state, and local laws and regulations * What You'll Need:* * Excellent leadership and communication skills * High standards for self and the team * Positive attitude, especially during rushes or stressful situations * Resiliency - trying different approaches to solve a problem; working to get better every day * Eagerness to learn and grow professionally and personally * Ability to prioritize and complete tasks accordingly * Effective communication skills; basic math and reading skills * Willingness to work irregular hours, including nights, weekends, and/or holidays * The Fine Print:* As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
Apr 19, 2021
Full time
*The Job:* As a SONIC Drive-In Shift Manager, you are responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Responsibilities include: * Assist with hiring, training, supervising, managing, directing, and developing Great People ready to serve a SuperSONIC experience to every guest * Making every guest a repeat customer by ensuring the guest leaves the lot satisfied every time * Helping employees understand the big picture and their role by sharing the "why" behind tasks * Celebrating team successes and coaching for better performance * Setting clear expectations and providing continuous feedback throughout shift * Creating an upbeat positive atmosphere during the shift that makes work fun * Managing the majors: food and paper, labor, and guest service * Maintaining and enforcing SONIC safety and sanitation standards * Relentlessly complying with all federal, state, and local laws and regulations * What You'll Need:* * Excellent leadership and communication skills * High standards for self and the team * Positive attitude, especially during rushes or stressful situations * Resiliency - trying different approaches to solve a problem; working to get better every day * Eagerness to learn and grow professionally and personally * Ability to prioritize and complete tasks accordingly * Effective communication skills; basic math and reading skills * Willingness to work irregular hours, including nights, weekends, and/or holidays * The Fine Print:* As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
*The Job:* As a SONIC Drive-In Shift Manager, you are responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Responsibilities include: * Assist with hiring, training, supervising, managing, directing, and developing Great People ready to serve a SuperSONIC experience to every guest * Making every guest a repeat customer by ensuring the guest leaves the lot satisfied every time * Helping employees understand the big picture and their role by sharing the "why" behind tasks * Celebrating team successes and coaching for better performance * Setting clear expectations and providing continuous feedback throughout shift * Creating an upbeat positive atmosphere during the shift that makes work fun * Managing the majors: food and paper, labor, and guest service * Maintaining and enforcing SONIC safety and sanitation standards * Relentlessly complying with all federal, state, and local laws and regulations * What You'll Need:* * Excellent leadership and communication skills * High standards for self and the team * Positive attitude, especially during rushes or stressful situations * Resiliency - trying different approaches to solve a problem; working to get better every day * Eagerness to learn and grow professionally and personally * Ability to prioritize and complete tasks accordingly * Effective communication skills; basic math and reading skills * Willingness to work irregular hours, including nights, weekends, and/or holidays * The Fine Print:* As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
Apr 19, 2021
Full time
*The Job:* As a SONIC Drive-In Shift Manager, you are responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Responsibilities include: * Assist with hiring, training, supervising, managing, directing, and developing Great People ready to serve a SuperSONIC experience to every guest * Making every guest a repeat customer by ensuring the guest leaves the lot satisfied every time * Helping employees understand the big picture and their role by sharing the "why" behind tasks * Celebrating team successes and coaching for better performance * Setting clear expectations and providing continuous feedback throughout shift * Creating an upbeat positive atmosphere during the shift that makes work fun * Managing the majors: food and paper, labor, and guest service * Maintaining and enforcing SONIC safety and sanitation standards * Relentlessly complying with all federal, state, and local laws and regulations * What You'll Need:* * Excellent leadership and communication skills * High standards for self and the team * Positive attitude, especially during rushes or stressful situations * Resiliency - trying different approaches to solve a problem; working to get better every day * Eagerness to learn and grow professionally and personally * Ability to prioritize and complete tasks accordingly * Effective communication skills; basic math and reading skills * Willingness to work irregular hours, including nights, weekends, and/or holidays * The Fine Print:* As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
General ManagerFast Casual-Industry Leader We need a General Manager with a "make it happen" mentality. If this describes your manager style then this could be your perfect career opportunity! What sets us apart from our competitors is we serve honest, amazing, and exceptionally fast food at a fantastic price! We consider ourselves to be the best of the best; our definition of fresh is worlds apart from everyone else's! Each of our restaurants are filled with top-notch employees and General Manager Professionals who lead by example and always take on an ownership mentality for their restaurants. We got our start in the early 1980's and today are operating close to 1600 restaurants across the country. This is an excellent opportunity as a General Manager in Dallas, Texas that you do not want to miss! Title of Position: General ManagerJob Description: Our General Manager will oversee all functions of the restaurant to ensure high standards of customer service are being met, as well as the production of high-quality products. The General Manager in this position will manage a staff of approximately 3-50 employees by assigning, overseeing and evaluating their work and will be in charge of recommending promotions, transfers or terminations of employees based on performance. The General Manager will delegate and be responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the restaurant to ensure a minimum loss from waste or theft. The General Manager will execute systems and procedures with 100% integrity and completeness. Benefits:Excellent CompensationMedical and Dental CoverageLife InsuranceDisability Plan401(K)Bonus ProgramPaid Vacation Qualifications:The General Manager must have high volume restaurant management experience of at least 3 yearsA passion for mentoring and developing others is a must for the General ManagerA solid track record in achieving financial results is a must for the General ManagerThe General Manager must be extremely guest orientated with the highest degree of honesty and integrityThe General Manager should make themselves available to the restaurant at all times. Apply Now-General Manager located in Dallas, Texas.If you would like to be considered for this position, email your resume to Vanessa McDowell. #ZR
Apr 19, 2021
Full time
General ManagerFast Casual-Industry Leader We need a General Manager with a "make it happen" mentality. If this describes your manager style then this could be your perfect career opportunity! What sets us apart from our competitors is we serve honest, amazing, and exceptionally fast food at a fantastic price! We consider ourselves to be the best of the best; our definition of fresh is worlds apart from everyone else's! Each of our restaurants are filled with top-notch employees and General Manager Professionals who lead by example and always take on an ownership mentality for their restaurants. We got our start in the early 1980's and today are operating close to 1600 restaurants across the country. This is an excellent opportunity as a General Manager in Dallas, Texas that you do not want to miss! Title of Position: General ManagerJob Description: Our General Manager will oversee all functions of the restaurant to ensure high standards of customer service are being met, as well as the production of high-quality products. The General Manager in this position will manage a staff of approximately 3-50 employees by assigning, overseeing and evaluating their work and will be in charge of recommending promotions, transfers or terminations of employees based on performance. The General Manager will delegate and be responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the restaurant to ensure a minimum loss from waste or theft. The General Manager will execute systems and procedures with 100% integrity and completeness. Benefits:Excellent CompensationMedical and Dental CoverageLife InsuranceDisability Plan401(K)Bonus ProgramPaid Vacation Qualifications:The General Manager must have high volume restaurant management experience of at least 3 yearsA passion for mentoring and developing others is a must for the General ManagerA solid track record in achieving financial results is a must for the General ManagerThe General Manager must be extremely guest orientated with the highest degree of honesty and integrityThe General Manager should make themselves available to the restaurant at all times. Apply Now-General Manager located in Dallas, Texas.If you would like to be considered for this position, email your resume to Vanessa McDowell. #ZR
Assistant General ManagerFast Casual Restaurant-Industry Leader Are you an Assistant General Manager who has a "make it happen" mentality? If so, this is what we're searching for, and you may have just found your new career opportunity! What sets us apart from our competitors is we serve genuine, extremely good, and exceptionally fast food at a fantastic value! We consider ourselves to be the best of the best; our definition of fresh is worlds apart from everyone else's! Each of our restaurants are filled with top-notch employees and Assistant Restaurant Manager Professionals who lead by example and always take on an ownership mentality for their restaurants. We got our start in the early 1980's and today are operating close to 1600 restaurants across the U.S. This is a fantastic opportunity as an Assistant General Manager in Dallas, Texas that you don't want to miss! Title of Position: Assistant General ManagerJob Description: Our Assistant General Manager will assist the General Manager in overseeing all functions of the restaurant to ensure high standards of customer service are being met, as well as the production of top-quality products. The Assistant General Manager in this position will manage a staff of approximately 3-50 employees by assigning, overseeing and assessing their work and will be in charge of recommending promotions, transfers or terminations of employees based on performance. The Assistant General Manager will delegate and be responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the restaurant to ensure a minimum loss from waste or theft. Benefits:Excellent CompensationMedical and Dental CoverageLife Insurance, Disability Plan401(K)Bonus ProgramPaid Vacation Qualifications:The Assistant General Manager should make themselves available to the restaurant at all timesTrust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Assistant General ManagerThe Assistant General Manager must have a proven track record in assisting the company in the achievement of solid financial resultsA true desire to mentor and develop others is a trait the Assistant General Manager must possesThis position requires a minimum of 1 year experience as Assistant General Manager in a high-volume environment Apply Now-Assistant General Manager in Dallas, Texas.If you would like to be considered for this position, email your resume to Vanessa McDowell #ZR
Apr 19, 2021
Full time
Assistant General ManagerFast Casual Restaurant-Industry Leader Are you an Assistant General Manager who has a "make it happen" mentality? If so, this is what we're searching for, and you may have just found your new career opportunity! What sets us apart from our competitors is we serve genuine, extremely good, and exceptionally fast food at a fantastic value! We consider ourselves to be the best of the best; our definition of fresh is worlds apart from everyone else's! Each of our restaurants are filled with top-notch employees and Assistant Restaurant Manager Professionals who lead by example and always take on an ownership mentality for their restaurants. We got our start in the early 1980's and today are operating close to 1600 restaurants across the U.S. This is a fantastic opportunity as an Assistant General Manager in Dallas, Texas that you don't want to miss! Title of Position: Assistant General ManagerJob Description: Our Assistant General Manager will assist the General Manager in overseeing all functions of the restaurant to ensure high standards of customer service are being met, as well as the production of top-quality products. The Assistant General Manager in this position will manage a staff of approximately 3-50 employees by assigning, overseeing and assessing their work and will be in charge of recommending promotions, transfers or terminations of employees based on performance. The Assistant General Manager will delegate and be responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the restaurant to ensure a minimum loss from waste or theft. Benefits:Excellent CompensationMedical and Dental CoverageLife Insurance, Disability Plan401(K)Bonus ProgramPaid Vacation Qualifications:The Assistant General Manager should make themselves available to the restaurant at all timesTrust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Assistant General ManagerThe Assistant General Manager must have a proven track record in assisting the company in the achievement of solid financial resultsA true desire to mentor and develop others is a trait the Assistant General Manager must possesThis position requires a minimum of 1 year experience as Assistant General Manager in a high-volume environment Apply Now-Assistant General Manager in Dallas, Texas.If you would like to be considered for this position, email your resume to Vanessa McDowell #ZR
Restaurant Team Member - Crew (3359 - I-35 and Valley View) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Texas - Farmers Branch - 3359 - I-35 & Valley View-(03359) Work Location: 3359 - I-35 & Valley View-(03359) 2427 Valley View Lane Farmers Branch 75234
Apr 19, 2021
Full time
Restaurant Team Member - Crew (3359 - I-35 and Valley View) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Texas - Farmers Branch - 3359 - I-35 & Valley View-(03359) Work Location: 3359 - I-35 & Valley View-(03359) 2427 Valley View Lane Farmers Branch 75234
Restaurant Team Member - Crew (560 - Upper Greenville) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Texas - Dallas - 0560 - Upper Greenville-(00560) Work Location: 0560 - Upper Greenville-(00560) 7700 N Central Expressway Dallas 75206
Apr 19, 2021
Full time
Restaurant Team Member - Crew (560 - Upper Greenville) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Texas - Dallas - 0560 - Upper Greenville-(00560) Work Location: 0560 - Upper Greenville-(00560) 7700 N Central Expressway Dallas 75206
Restaurant Team Member - Crew (3322 - Wheatland) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Texas - Dallas - 3322 - Wheatland-(03322) Work Location: 3322 - Wheatland-(03322) 39779 LBJ Freeway, Ste 110 Dallas 75237
Apr 19, 2021
Full time
Restaurant Team Member - Crew (3322 - Wheatland) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Texas - Dallas - 3322 - Wheatland-(03322) Work Location: 3322 - Wheatland-(03322) 39779 LBJ Freeway, Ste 110 Dallas 75237
Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to a strong, positive culture is a significant part of how we achieve that industry leadership. When you walk through the front door of one of our communities, you can feel something special there. This atmosphere comes from a culture of personal, authentic human connection. We invite you to be part of a team where you are encouraged each day to slow down, see the value in every person, and build connections. As a Watermark associate, you will touch lives and create stories, but what you will receive far exceeds what you will give. As one of the Top 25 Best Workplaces for Aging Services by the Great Place to Work Institute, Watermark is committed to offering unique benefits like Dayforce Wallet to improve the lives of our associates. Dayforce Wallet enables our associates to access earnings "on the go" as wages are available, free of charge. Watermark is focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that benefit our entire Watermark family. Learn more Stay Safe. Be Well. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we honor each of them. Join a company that celebrates people, their stories, and their meaningful interactions-because every interaction matters. We are without a doubt the most premier retirement community and is a dream come true for an experienced Chef. At a Watermark Community our chef does so much more than what the title reflects. For us it is about working with chef's who agree that the dining experience should always be a positive one for our residents. We are looking for someone that has the ability and creativity to make every meal a five star dining experience. The right person for us will be an accomplished chef that will work in partnership with the residents to assure that every meal is a huge success! Does that sound like you? We are currently looking to hire people who want to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! Our Chef's will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents. If you have a passion for working with seniors and you are a seasoned chef, we look forward to meeting you! Job Requirements 3 years' experience as a Chef Able to work weekends and holidays Able to follow recipes and menus Excellent work ethic Creative Skills Computer skills Purchasing skills Interested in learning and growing your skill set What we can provide for you: Excellent Benefits Training and continuing education Comprehensive onboarding program Coaching and mentoring
Apr 18, 2021
Full time
Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to a strong, positive culture is a significant part of how we achieve that industry leadership. When you walk through the front door of one of our communities, you can feel something special there. This atmosphere comes from a culture of personal, authentic human connection. We invite you to be part of a team where you are encouraged each day to slow down, see the value in every person, and build connections. As a Watermark associate, you will touch lives and create stories, but what you will receive far exceeds what you will give. As one of the Top 25 Best Workplaces for Aging Services by the Great Place to Work Institute, Watermark is committed to offering unique benefits like Dayforce Wallet to improve the lives of our associates. Dayforce Wallet enables our associates to access earnings "on the go" as wages are available, free of charge. Watermark is focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that benefit our entire Watermark family. Learn more Stay Safe. Be Well. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we honor each of them. Join a company that celebrates people, their stories, and their meaningful interactions-because every interaction matters. We are without a doubt the most premier retirement community and is a dream come true for an experienced Chef. At a Watermark Community our chef does so much more than what the title reflects. For us it is about working with chef's who agree that the dining experience should always be a positive one for our residents. We are looking for someone that has the ability and creativity to make every meal a five star dining experience. The right person for us will be an accomplished chef that will work in partnership with the residents to assure that every meal is a huge success! Does that sound like you? We are currently looking to hire people who want to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! Our Chef's will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents. If you have a passion for working with seniors and you are a seasoned chef, we look forward to meeting you! Job Requirements 3 years' experience as a Chef Able to work weekends and holidays Able to follow recipes and menus Excellent work ethic Creative Skills Computer skills Purchasing skills Interested in learning and growing your skill set What we can provide for you: Excellent Benefits Training and continuing education Comprehensive onboarding program Coaching and mentoring
Company: US1142 Buckhead Meat of Dallas, Inc. Zip Code: 75237 Employment Type: Full Time Travel Percentage: 0 OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. Job Fair!! Saturday, March 27, 2021 9:00am - 1:00pm 4216 Mint Way, Dallas TX 75237 Currently Hiring Meat Packers, Meat Trimmers, Machine Operators, Receivers, and Utility Workers. Stop by to see the Facility and learn more about Buckhead Meat of Dallas! JOB SUMMARY Accurately cut to trim and yield specifications as specified by information provided by cut tickets Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor Properly label all products and equipment to conform to all legal and safety regulations Properly and accurately record all necessary data to produce assigned cutting yield tests Accurately count product inventory levels and maintain levels set forth by the supervisor Ensure that all product specifications are being met according to guidelines Maintain work areas in compliance with U.S.D.A. guidelines Assemble and tear down any equipment in the work area at the beginning and/or end of your shift Properly clean, store and maintain all knives, scales, etc. assigned to you Manage profitability by achieving product yields and meeting deadlines for product readiness Complete other duties as assigned To know and understand the company s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program To help develop and follow all safe work practices To give a written report of unsafe conditions or unsafe acts to management To report all accidents, injuries or illnesses to my supervisor immediately Prior experience with portion cutting meat Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders Ability to read, write and communicate in the English language Skills Ability to adjust to sudden changes in customer demands or operational goals Commitment to work until the job is completed Interacts well with others Good team player Results-oriented Customer-service oriented Detail-oriented Physical Demands and Working Environment Physical strength to lift and maneuver 50-60 pounds Standing, stooping and climbing are regular activities for this employee The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. Normal levels of eyesight and hearing after correction Color vision is required The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary The ability to smell is required, in order to detect levels of wholesomeness and spoilage This position requires the candidate to be in refrigerated processing and warehouse areas These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence This is a high noise area Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Associated topics: blender, catering, dining room, food preparation, meat cutter, pastry, server, tea, usda, vegetable
Apr 18, 2021
Full time
Company: US1142 Buckhead Meat of Dallas, Inc. Zip Code: 75237 Employment Type: Full Time Travel Percentage: 0 OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. Job Fair!! Saturday, March 27, 2021 9:00am - 1:00pm 4216 Mint Way, Dallas TX 75237 Currently Hiring Meat Packers, Meat Trimmers, Machine Operators, Receivers, and Utility Workers. Stop by to see the Facility and learn more about Buckhead Meat of Dallas! JOB SUMMARY Accurately cut to trim and yield specifications as specified by information provided by cut tickets Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor Properly label all products and equipment to conform to all legal and safety regulations Properly and accurately record all necessary data to produce assigned cutting yield tests Accurately count product inventory levels and maintain levels set forth by the supervisor Ensure that all product specifications are being met according to guidelines Maintain work areas in compliance with U.S.D.A. guidelines Assemble and tear down any equipment in the work area at the beginning and/or end of your shift Properly clean, store and maintain all knives, scales, etc. assigned to you Manage profitability by achieving product yields and meeting deadlines for product readiness Complete other duties as assigned To know and understand the company s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program To help develop and follow all safe work practices To give a written report of unsafe conditions or unsafe acts to management To report all accidents, injuries or illnesses to my supervisor immediately Prior experience with portion cutting meat Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders Ability to read, write and communicate in the English language Skills Ability to adjust to sudden changes in customer demands or operational goals Commitment to work until the job is completed Interacts well with others Good team player Results-oriented Customer-service oriented Detail-oriented Physical Demands and Working Environment Physical strength to lift and maneuver 50-60 pounds Standing, stooping and climbing are regular activities for this employee The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. Normal levels of eyesight and hearing after correction Color vision is required The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary The ability to smell is required, in order to detect levels of wholesomeness and spoilage This position requires the candidate to be in refrigerated processing and warehouse areas These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence This is a high noise area Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Associated topics: blender, catering, dining room, food preparation, meat cutter, pastry, server, tea, usda, vegetable
Restaurant Manager Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks. The ideal candidate will have at least two years of restaurant management experience in a high volume, fast paced environment, We provide an 8-week training program with up to 4 weeks of hands-on application and certification. Experience the Shacksperience, a clearly defined path to success. Shake Shack fosters a culture of learning and growth and rewards people who meet and exceed our standards of success. More reasons to join the #Shackfam: * Career Growth Opportunities * Competitive Salary + Quarterly Performance Bonuses * Medical, Dental and Vision Insurance * 401K Plan with Company Match * Paid Time Off (3 weeks to start) * Charitable Opportunities to Give Back * Award-winning On-line Training CLICK HERE to view the complete job description Associated topics: day manager, director food and beverage, floor manager, kitchen manager, management, partner, restaurant leader, restaurant manager, shift leader, supervisor
Apr 18, 2021
Full time
Restaurant Manager Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks. The ideal candidate will have at least two years of restaurant management experience in a high volume, fast paced environment, We provide an 8-week training program with up to 4 weeks of hands-on application and certification. Experience the Shacksperience, a clearly defined path to success. Shake Shack fosters a culture of learning and growth and rewards people who meet and exceed our standards of success. More reasons to join the #Shackfam: * Career Growth Opportunities * Competitive Salary + Quarterly Performance Bonuses * Medical, Dental and Vision Insurance * 401K Plan with Company Match * Paid Time Off (3 weeks to start) * Charitable Opportunities to Give Back * Award-winning On-line Training CLICK HERE to view the complete job description Associated topics: day manager, director food and beverage, floor manager, kitchen manager, management, partner, restaurant leader, restaurant manager, shift leader, supervisor
Ryan, an award-winning global tax services and software provider, is the largest Firm in the world dedicated exclusively to business taxes. The Firm provides an integrated suite of federal, state, local, and international tax services on a multijurisdictional basis, including tax recovery, consulting, advocacy, compliance, and technology services. At Ryan, we liberate our clients from the burden of being overtaxed, freeing their capital to invest, grow, and thrive. Join Ryan's multidisciplinary team of more than 2,800 professionals and associates, serving over 16,000 clients in more than 50 countries, and help us solve tax issues for many of the world's most prominent Global 5000 companies.The Director, CX Concierge is responsible for developing and managing a comprehensive global client and team member appreciation program. Partnering with Leadership to deliver a white-glove level of service designed to elicit next-level client loyalty. This role will champion the client and team member experience while balancing the realities of the Firm's business needs.Duties and responsibilities, as they align with Ryan's Key ResultsPeople:Create a positive team experience.Train and mentor support team, as needed.Partner with Marketing for select Ryan team member gifts (e.g., team members joining Ryan through acquisition, Annual Firm meetings, Firm anniversaries).Client:Work with stakeholders to foster meaningful client relationships and strengthen bonds to ultimately retain and drive revenue.Collaborate with leadership to provide their clients with customized and personalized tokens of appreciation, gifts or experiences that demonstrate gratitude, thoughtfulness and respect for country/company cultures.Value:Source and maintain a curated gift selectionDevelop and oversee a proven interview process to gather the necessary details in order to execute a truly thoughtful client experience.Build and oversee a system to collect and maintain client-specific details (e.g., preferences, past gifting experiences, company policies)Document and maintain a comprehensive packaging brand standard.Defines performance metrics for end-to-end process measurement.Handles and safeguards confidential information and sensitive material.Develops, deploys, maintains, and/or assesses global best practices and policies.Demonstrates excellent interpersonal/communication skills with Ryan team members and customers.Organizes and prioritizes multiple tasks to ensure internal clients' needs are met in a timely manner.Identifies and presents solutions for continuous process improvements.Partners with Legal to understand and comply with all laws, regulations and policies.Assists with other projects as needed or other assigned duties.Education and Experience:Bachelor's degree or equivalent and ten years of related experience required.Essential Skills Required:Thrives in a fast-paced environment driven by senior leadership requests and evolving needs. Deals well with ambiguity and intensity.Demonstrates strong communication skills. Efficient and succinct in verbal and written communications. Distills complex analyses into meaningful insights and conclusions for executive audiences.Exhibits expert presence. Comfortable delivering and defending analyses and recommendations to management and stakeholders.Proven ability to operate in the weeds and at 10K foot level depending on the audience.Strong cross-functional collaboration and project management skills. Collaborates with various functional partners to source data, define business objectives, probe/ask questions, and drive alignment.Demonstrates knowledge of, and proficiency with, integrated client experiences across channels.Driven, highly self-motivated, confident, high-energy, and bright individual with high intellectual curiosity.Keen eye for design and details.Well-organized and detail-oriented.Computer Skills:To perform this job successfully, an individual must possess advanced skills in Microsoft® Word, Excel, Access, Outlook, Teams, and Internet navigation and research. Prior experience using Workday is preferred.Certificates and Licenses: Valid driver's license required.Supervisory Responsibilities: This position has no supervisory responsibilities but may lead or manage project teams.Work Environment:Standard indoor working environment.Occasional long periods of sitting while working at computer.Must be able to lift, carry, push, or pull up to 30 lbs.Position requires regular interaction with employees at all levels of the Firm, clients, and interface with external vendors as necessary.Independent travel requirement: 10%.Equal Opportunity Employer: disability/veteran
Apr 18, 2021
Full time
Ryan, an award-winning global tax services and software provider, is the largest Firm in the world dedicated exclusively to business taxes. The Firm provides an integrated suite of federal, state, local, and international tax services on a multijurisdictional basis, including tax recovery, consulting, advocacy, compliance, and technology services. At Ryan, we liberate our clients from the burden of being overtaxed, freeing their capital to invest, grow, and thrive. Join Ryan's multidisciplinary team of more than 2,800 professionals and associates, serving over 16,000 clients in more than 50 countries, and help us solve tax issues for many of the world's most prominent Global 5000 companies.The Director, CX Concierge is responsible for developing and managing a comprehensive global client and team member appreciation program. Partnering with Leadership to deliver a white-glove level of service designed to elicit next-level client loyalty. This role will champion the client and team member experience while balancing the realities of the Firm's business needs.Duties and responsibilities, as they align with Ryan's Key ResultsPeople:Create a positive team experience.Train and mentor support team, as needed.Partner with Marketing for select Ryan team member gifts (e.g., team members joining Ryan through acquisition, Annual Firm meetings, Firm anniversaries).Client:Work with stakeholders to foster meaningful client relationships and strengthen bonds to ultimately retain and drive revenue.Collaborate with leadership to provide their clients with customized and personalized tokens of appreciation, gifts or experiences that demonstrate gratitude, thoughtfulness and respect for country/company cultures.Value:Source and maintain a curated gift selectionDevelop and oversee a proven interview process to gather the necessary details in order to execute a truly thoughtful client experience.Build and oversee a system to collect and maintain client-specific details (e.g., preferences, past gifting experiences, company policies)Document and maintain a comprehensive packaging brand standard.Defines performance metrics for end-to-end process measurement.Handles and safeguards confidential information and sensitive material.Develops, deploys, maintains, and/or assesses global best practices and policies.Demonstrates excellent interpersonal/communication skills with Ryan team members and customers.Organizes and prioritizes multiple tasks to ensure internal clients' needs are met in a timely manner.Identifies and presents solutions for continuous process improvements.Partners with Legal to understand and comply with all laws, regulations and policies.Assists with other projects as needed or other assigned duties.Education and Experience:Bachelor's degree or equivalent and ten years of related experience required.Essential Skills Required:Thrives in a fast-paced environment driven by senior leadership requests and evolving needs. Deals well with ambiguity and intensity.Demonstrates strong communication skills. Efficient and succinct in verbal and written communications. Distills complex analyses into meaningful insights and conclusions for executive audiences.Exhibits expert presence. Comfortable delivering and defending analyses and recommendations to management and stakeholders.Proven ability to operate in the weeds and at 10K foot level depending on the audience.Strong cross-functional collaboration and project management skills. Collaborates with various functional partners to source data, define business objectives, probe/ask questions, and drive alignment.Demonstrates knowledge of, and proficiency with, integrated client experiences across channels.Driven, highly self-motivated, confident, high-energy, and bright individual with high intellectual curiosity.Keen eye for design and details.Well-organized and detail-oriented.Computer Skills:To perform this job successfully, an individual must possess advanced skills in Microsoft® Word, Excel, Access, Outlook, Teams, and Internet navigation and research. Prior experience using Workday is preferred.Certificates and Licenses: Valid driver's license required.Supervisory Responsibilities: This position has no supervisory responsibilities but may lead or manage project teams.Work Environment:Standard indoor working environment.Occasional long periods of sitting while working at computer.Must be able to lift, carry, push, or pull up to 30 lbs.Position requires regular interaction with employees at all levels of the Firm, clients, and interface with external vendors as necessary.Independent travel requirement: 10%.Equal Opportunity Employer: disability/veteran
Posting Date Mar 16, 2021Job Number Job Category Sales & MarketingLocation The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States VIEW ON MAP Brand The Ritz-CarltonSchedule Full-TimeRelocation? NPosition Type ManagementLocated Remotely? N At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. JOB SUMMARYThe position is accountable for proactively soliciting and handling catering sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Conducts day-to-day activities related to catering sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals.CANDIDATE PROFILE Education and Experience• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year of experience in sales and marketing or related professional area.CORE WORK ACTIVITIESBuilding Successful Relationships that Generate Sales Opportunities • Proactively builds and strengthens relationships with existing and new customers to enable future bookings. Activities could include sales calls, entertainment, FAM trips, trade shows, etc. • Develops relationships within community to strengthen and expand customer base for sales opportunities. • Manages and develops relationships with key internal and external stakeholders. • Provides accurate, complete and effective turnover to Event Management.Engaging in Sales Activities • Researches and develops new leads for catering business. • Participates in catering sales calls with members of sales team to acquire new business and/or close on business. • Upsells each business opportunity to maximize revenue potential. • Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).Using Knowledge of Market Trends and Target Customer Information to Maximize Revenue • Identifies new business to achieve personal and location revenue goals. • Understands the overall market - competitors' strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them. • Closes the best opportunities for the location based on market conditions and location needs. • Gains understanding of the location's primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution.Additional Responsibilities • Executes brand's Customer Service Standards and property's Brand Standards. • Sets a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels.MIRJMarriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Apr 18, 2021
Full time
Posting Date Mar 16, 2021Job Number Job Category Sales & MarketingLocation The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States VIEW ON MAP Brand The Ritz-CarltonSchedule Full-TimeRelocation? NPosition Type ManagementLocated Remotely? N At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. JOB SUMMARYThe position is accountable for proactively soliciting and handling catering sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Conducts day-to-day activities related to catering sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals.CANDIDATE PROFILE Education and Experience• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year of experience in sales and marketing or related professional area.CORE WORK ACTIVITIESBuilding Successful Relationships that Generate Sales Opportunities • Proactively builds and strengthens relationships with existing and new customers to enable future bookings. Activities could include sales calls, entertainment, FAM trips, trade shows, etc. • Develops relationships within community to strengthen and expand customer base for sales opportunities. • Manages and develops relationships with key internal and external stakeholders. • Provides accurate, complete and effective turnover to Event Management.Engaging in Sales Activities • Researches and develops new leads for catering business. • Participates in catering sales calls with members of sales team to acquire new business and/or close on business. • Upsells each business opportunity to maximize revenue potential. • Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).Using Knowledge of Market Trends and Target Customer Information to Maximize Revenue • Identifies new business to achieve personal and location revenue goals. • Understands the overall market - competitors' strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them. • Closes the best opportunities for the location based on market conditions and location needs. • Gains understanding of the location's primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution.Additional Responsibilities • Executes brand's Customer Service Standards and property's Brand Standards. • Sets a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels.MIRJMarriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
