1042 jobs found in dallas

La Quinta by Wyndham is now seeking a Room Attendant to join our team at the La Quinta by Wyndham Dallas - Uptown location in Dallas, Texas. Job Summary The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. Education & Experience -High School diploma or equivalent and/or experience in a hotel or a related field preferred. Physical Requirements -Flexible and long hours sometimes required. -Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. -Ability to stand during entire shift. General Requirements -Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service-oriented manner. -Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. -Must be able to multitask and prioritize departmental functions to meet deadlines. -Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. -Attend all hotel required meetings and trainings. -Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel. -Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. -Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations. -Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. -Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. -Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. -Must be able to cross-train in other hotel related areas. -Must be able to maintain confidentiality of information. -Must be able to show initiative, including anticipating guest or operational needs. -Perform other duties as requested by management. -Maintain a warm and friendly demeanor at all times. Fundamental Requirements -Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. -Thoroughly clean guestrooms according to standards. -Complete all pre-cleaning duties, including but not limited to, guest supplies, cleaning supplies, and linen for housekeeping cart set-up. -Remove all trash and dirty linen from guestrooms and hallways. -Keep all hallways, public areas and closets clean, neat and vacuumed (if applicable). -Restock housekeeping cleaning cart for next day's use. -Replenish chemical bottles. -Clean room with the door closed according to standards, unless requested to do otherwise by the guest. -Report all missing items from room (i.e., irons/boards, hair dryers, etc.) to Housekeeping Supervisor/Manager. -Report any maintenance repairs immediately to Housekeeping Supervisor/Manager. -Handle items for "Lost and Found" according to the standards. -Ensure overall guest satisfaction. COMPANY OVERVIEW: Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all. Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio-distinguished by our leading economy and midscale brands-delivers just that. We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®. Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide. Our Company is an Equal Employment Opportunity Employer. Job Location: La Quinta by Wyndham Dallas - Uptown, 4440 N Central Expressway, Dallas, Texas 75206 Employment Status: Full-time

DINING ROOM SERVER - Grow your career with MERRILL GARDENS!! Merrill Gardens , a privately-owned family company with a proud history of success is currently hiring a Dining Room Server at Windsor senior Living in Dallas, Texas . Apply now to join one of the most respected senior living operators in the country! Yes You Can have a meaningful Career! Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Daily complimentary meals! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: High school diploma or GED, preferred Food Handler's Permit as required Flexibility with schedule and are available to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Dining Room Server with Merrill Gardens! Dining Room Servers with Merrill Gardens are responsible for: Professionally serving meals in our restaurant-style dining room. Providing a high level of customer service to residents and guests. We are proud to be certified as a Great Place to Work two years in a row 2018 and 2019 - ranked in the top tier in the country for exceptional workplaces! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN

DISHWASHER - Grow your career with MERRILL GARDENS!! Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Dishwasher at Windsor senior Living in Dallas, Texas . Apply now to join one of the most respected senior living operators in the country! Yes, You CAN have a meaningful Career! Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Daily complimentary meals! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: Food Handler's Permit as required Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Dishwasher with Merrill Gardens! Our Dishwashers are responsible for: Washing all dishes and assist cooks in preparation of the breakfast, lunch, or dinner meals. Complete all cleaning duties on a daily, weekly and monthly schedule. Handle all foods, storage and cleaning activities in accordance with federal, state and local procedures. We are proud to be certified as a Great Place to Work two years in a row 2018 and 2019 - ranked in the top tier in the country for exceptional workplaces! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN

Overview Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Responsibilities - Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants. - Empty room attendant carts of soiled linen and trash. - Clean and remove spots from corridor walls and doors. Polish and clean mirrors, room numbers on guest room doors, and elevator doors. - Vacuum, sweep, and/or mop hallways, stairwells, vending areas, and foyers. - Flip mattresses and move furniture as assigned by supervisor. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us Welcome to Hotel Crescent Court, with undeniable charm that is quintessentially Texan, we meld Dallas sophistication and heritage into an experience that is uniquely Hotel Crescent Court. With our immersive spa, renowned dining, and serene pool just moments away from the trolley, our hotel opens a world filled by arts, shopping and entertainment districts. Fresh from a $30 million renovation, this is Texas luxury living at its finest. At the Hotel Crescent Court, our associates can expect to work in an environment that focuses on nurturing development and growth. We take care of you so that you can take care of our guests. Complimentary parking, free meals during your shift, and monthly associate celebrations are just a few perks that can be expected when working here. We value U.S. military experience and invite all qualified military candidates to apply.

The F&B Supervisor organizes, directs and controls the work of employees in the Resort's Main Restaurant. Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues alike. Job Responsibilities: -Support Assistant Outlet Manager of area in planning, organizing, controlling and directing the work of employees in the Restaurant or Bar, ensuring guest satisfaction. -Supervise the floor during meal periods to ensure that all standards and sequence of service are met through all the guest interactions. -Maintains a working knowledge of food, wines, spirits, cocktails -Communicate effectively both verbally and in writing to provide clear direction to the staff. -Observe performance and encourage when necessary. -Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information. -Remain calm and alert especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employees. -Resolve problem to the satisfaction of involved parties. -Give guidance toward improvement and make necessary adjustment for consistency -Move throughout the facility and kitchen area (walk through) to visually monitor and take action to ensure food quality and service standard are met. Job Requirements: -One to two years' previous experience as an Outlet Supervisor in Food & Beverage outlet. - College education or equivalent experience; - Previous employment experience in a similar position with other luxury Hotels will be an added advantage; -Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. -Strong knowledge and passion for everything food and beverage Four Seasons offers an award-winning work environment and an excellent benefits package which includes: -Generous medical, dental & vision insurance plans -Competitive salary & wages -401 (k) Retirement plan -Complimentary stays at other Four Seasons properties -Excellent training and development opportunities -Free meals on duty -Free uniforms and free uniform care -Paid holidays and PTO Learn more about what it is like to work at Four Seasons, visit us: - - - - -Watch us at: You will have valid work authorization for the U.S. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Four Seasons Resort & Club Dallas is an equal opportunity employer. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

$750 sign-on bonus + Benefits! James Beard recipient Tyson Cole's nationally acclaimed Uchi restaurant is now accepting applications from experienced Line Cooks for our Dallas location. *$750 sign-on bonus for new hires! (payable after 90 days following the completion of training).Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in Dallas; and Uchi in are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food. Our company offers an employee assistance program, health/dental/vision/accident insurance options, a knife reimbursement program, a continuing education reimbursement program, and talent referral bonuses. These are just a few examples of programs and opportunities that contribute to our culture. The Hai experience: It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. We're dedicated to taking care of our staff, guests, and our community and are going above and beyond official government guidelines to provide the safest work environment possible during consideration, please submit cover letter & resume.

Schlotzsky's is looking for a Line Cook to join our team. The Line Cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.

Posted Date: May 27, 2021 We Make it That Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 545549. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more. *The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and Conditions: We are now hiring for an on-call ATTENDANT, CATERING position. Location: AT&T Performing Arts Center - 2403 Flora St., Dallas, TX 75201. Note: online applications accepted only. Schedule: On-Call, must be available nights and weekends. More details upon interview. Requirement: At least 1 year service experience preferred. *Internal Employee Referral Bonus Available Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: We have Wolfgang's PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to. We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. "I can have the best food, but if we don't have good people, it won't get you very far." This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the step-by-step instructions to refer a friend to this position. Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Returns food and beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains catering facility and equipment. Ensures guests receive friendly, courteous service at all times. Maintains in-depth knowledge of complete menu and products on hand. Maintains clean and safe work environment. Follows safety and sanitation policy and procedures at all times. Performs other duties as assigned. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. Associates at Wolfgang Puck are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 545549 Hourly

Position Summary Primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized. Dishwashers may also assist in the preparation of food items. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Must be able to demonstrate proficiency in using kitchen tools and equipment associated with the position.Essential Duties & ResponsibilitiesLoad, run and unload dish machine.Restock all plateware and silverware on each station.Keep the dish machine clean and report any functional or mechanical problems to the chef immediately.Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.Wash and store all tableware and kitchenware.Keep dish area clean and organized.Complete opening and closing checklists.Maintain adequate levels of clean tableware for dining room and kitchen.Bag and haul kitchen trash to dumpster.Handle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergent.Clean food preparation and production areas as required.Prepares all food items as directed in a sanitary and timely manner.Cleans and maintains station in practicing good safety, sanitation, and organizational skills.Has understanding and knowledge to properly use and maintain all equipment in station.Cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.Performs additional responsibilities, although not detailed, as requested by the Chefs or Managers at anytime.QualificationsEDUCATION & EXPERIENCEMust be able to communicate clearly with Chefs, Managers, and all staff personnelMust have a positive attitude and work well with other team members.Must be able to work unsupervised.Be able to reach, bend, stoop and frequently lift up to 50 pounds.Be able to work in a standing position for long periods of time (up to 8-12 hours)Willing to follow direction and ask questions for clarification if needed.Able to work in a fast paced kitchen environment.Able to work in hot, wet, humid and loud environmentCompetenciesProfessional maturity: The ability to separate emotional feelings from the real issues at hand. The ability to legitimately and objectively challenge the substance of our beliefs and biases of our observations.Responsibility: The ability to meet commitments made to yourself and others, keeping the promises you make, and acknowledging and accepting the choices you have made, the actions you have taken, and the results they have led to.Communication: The ability to write and speak effectively using appropriate convention based on the situation; actively listens to others, asks questions to verify understanding, and uses tact and consideration when delivering feedback to others.Job Knowledge/Technical Knowledge: Demonstrates a sound working knowledge of current role and the technical systems, applications and equipment used in performing this role, and understands the impact this role has on other business functions within the organization.Manages Change: Demonstrates effectiveness and flexibility with changing environments, responsibilities, tasks, and people.Problem Solving: Identifies and resolves issues timely by gathering and analyzing information skillfully.Attention to Detail: Follows detailed procedures to ensure accuracy in the kitchen.Organization: Uses time efficiently by prioritizing and planning work activities.Integrity and Respect: Demonstrates upmost level of integrity in all instances, and shows respect towards others and towards company principles.Teamwork: Shares key information with others involved in a project or effort, works in harmony to accomplish objectives, responds with enthusiasm to directives, and shows support for departmental and organizational decisions.Physical DemandsBe able to reach, bend, stoop and frequently lift up to 50 pounds, with occasional lifting of heavier items with assistance.Be able to work in a standing position for long periods of time (up to 12 hours)Able to work in a fast paced kitchen environment.Able to work in hot, wet, humid and loud environmentWork EnvironmentBe able to work in a standing position for long periods of time (up to 12 hours)Able to work in a fast paced kitchen environment.Generally in an indoor settingVarying schedule to include evenings, holidays and extended hours as business dictates.While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment.The noise level in the work environment is usually moderate to loud.

Paradiso is looking to add to our front and back of house teams! We're looking for eager and experienced individuals for the following positions:ServerBartenderCocktail ServerExpo / To GoBusser / Food Runner Sous ChefLine CookDishwasherAssistant ManagersBoth part-time and full-time positions are available. Pay/number of shifts is negotiable based on experience and winning attitude. Looking to hire immediately! Please apply at Paradiso between Monday - Thursdays between 12 PM - 5 PM. Please ask for Kevin Nichols and/or Nick Hurry.

Snooze presents "The Breakfast Experience"What role does your character play?You are the Ringmaster, the Crowd Control, the Maitre D' for each Guest's breakfast experience! You, my friend, monitor the all sections of the restaurant for empty and clean tables, estimate wait times for Guests, monitor the wait list, and ensure that all the needs of the Guests are met while they are spending time with you up front! The Snooze experience starts and ends with you!What will your character be responsible for bringing to the stage?●Maintain host stand, coffee station, and outside patio area●In order to seat parties in a timely manner, help bus tables when needed. Making sure that each table is 100% ready for the next Guests●Help with answering phones, placing to-go orders, and entering them into the POS system●Inspect and refresh restrooms every 30 minutes●Respond appropriately to Guest requests. Communicate Guest requests to Server as needed●Assist teammates as needed with food delivery, especially with large parties and during peak periods●Be an adaptable member of the team-continually communicate and assist FOH and HOH●Clean designated areas as assigned by the Snooze management staff●Welcome each Guest into our home and thank them when they leave●Seat each Guest in a timely manner●Effectively manage the waitlist Ipad system●Attends all scheduled Snoozer meetings and brings suggestions for improvement●If on a wait keep the crowd excited and having FUN!!Do you fit this character role?●Fun, energetic, and committed team member●Must have a basic knowledge of Snooze service●Familiarity with POS and iPad systems●Be able to work in a standing position for long periods of time (up to 9 hours)●Be able to safely lift and easily maneuver up to 20 pounds●Prior experience recommended, not requiredWhat are the perks of playing this role?●Breakfast and lunch hours- no late nights!●Competitive hourly wages●Daily meal benefits●Health, dental & vision benefits for full-time Snoozers after one year●Pet and Accident Insurance available immediately after hire●Flexible work days●401K/Roth401K Saving Options●Unlimited dance parties●Super fun work environmentWe can't wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this "Breakfast Experience" to life, we will certainly put you center stage. Are you ready for this curtain call?

Established in Chicago in 1991, Corner Bakery Cafe is one of the leaders of fast casual dining, a segment that blends the best of two worlds. We're fast - guests have busy lives. Whether they join us to linger over a morning cup of coffee or they're with us for a quick lunch, we're there to serve them promptly. But we're also casual dining, meaning we believe in delivering food to the table. Guests also enjoy nice touches like real tableware - a break from today's plastic, self-service world. IMMEDIATE FULL TIME & PART TIME OPPORTUNITY FOR DINING ROOM ATTENDANT / DINING ROOM TEAMS Going to school? Looking for a second job? Or looking for the right place to start your career? As a growing company, we're always looking for our future leaders. Join the crew at Corner Bakery Cafe - a place where growth, better hours and great potential are offered everyday. All this and more is served in a culture that understands your need to have a life and the time to enjoy it. SAVOR your opportunity today! In addition to competitive hourly pay, we offer paid time off, 401(k), training, benefits & more! An Equal Opportunity / E-Verify Employer CornerBakery (CBC) is a well established, limited service restaurant concept that has growth opportunities for team members in a fast casual restaurnat environment. At Corner Bakery Cafe, you can grow your career with us. This restaurant front of house job for cash register will focus on taking orders from guests with accurate cash register and order entry. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

If you are a Senior Full Stack Software Engineer with experience, please read on! Top Reasons to Work with Us We are looking for a Full Stack Software Engineer with a passion for developing and running scalable, large scale distributed systems. Our software framework ingests and enriches 6 billion daily location points and derives insights for travel marketers. Our large algorithms analyze 2 trillion data points and unmatched in the travel industry. As a Full Stack Senior Software Engineer you will be responsible for maintaining and developing client facing product (Client Portal) that provides reporting on our clients campaigns as well as geospatial insights. The role also involves a certain degree of product management. What You Will Be Doing Develop, maintain and enhance our client facing analytical platform (Client Portal) Create and extend our automation tools for infrastructure provisioning, auto-scaling, code deployment and failover Improve our infrastructure monitoring, alerting and reporting Build modern automation tools to provision new infrastructure components Analyze and improve efficiency, scalability and stability of various system resources Evaluating and implement new technologies Establish production best practices for the entire engineering team Maintain and enhance our internal tools Guide and mentor junior engineers Work with our sales and marketing team to define product requirements What You Need for this Position BS or MS in Computer Science or equivalent work experience Expert level knowledge of JavaScript and modern JavaScript frameworks (Angular, ReactJS) Experience with D3.js or other JavaScript charting libraries 5+ years experience with Rails or other MVC frameworks, Rails preferred Experience with analytical databases (Vertica, RedShift) is a plus Knowledge of Python and/or another scripting language is required Excellent problem solving, critical thinking, and communication skills Outstanding communication and interpersonal skills SQl Preferred So, if you are a Senior Full Stack Software Engineer with experience, please apply today! Email Your Resume In Word To Looking forward to receiving your resume through our website and going over the position with you. Clicking apply is the best way to apply, but you may also: Please do NOT change the email subject line in any way. You must keep the JobID: linkedin : SY2- -- in the email subject line for your application to be considered.*** Sam Yi - Recruiter - CyberCoders Applicants must be authorized to work in the U.S. CyberCoders, Inc is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law. Your Right to Work - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Restaurant Stocker ensures all front-of-house restaurant supplies are ready for guests to use. A stocker is responsible for restocking items for service, facilitating transfers to and from the dishwashing station, keeping the restaurant station organized and workable during service. Functionally reports to the Restaurant Service Leads and Restaurant Assistant General Managers. Stocks shelves, racks, tables and service stations with new or transferred supplies Polishes all glassware and silverware to be used in the dining room Folds napkins and makes extra place settings Takes inventory of merchandise and identifies items to be reordered and replenished Facilitates transfer of all dishware and glassware to and from the dishwashing station Performs other duties as required or assigned Qualifications High school diploma or equivalent preferred Previous stock clerk or related work experience preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings and weekends Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned Qualifications 2+ years in a food preparation position Degree from a culinary arts training program preferred Good knife skills and finger dexterity to use small tools and utensils adeptly Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Functionally reports to the Restaurant Manager. Greets guests and presents them with the menu Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations Presents, open and pours wine and beer when serving guests Assists table support team with stocking work stations, removing and resetting used dishes/silverware Assists with cash register at counter-service restaurants Performs other duties as required or assigned Qualifications High school diploma or equivalent preferred Knowledge of the sequence of service and dining room procedures Excellent communication skills Basic math skills Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Assistant Controller Restaurant Our company is in search of a professional and organized Assistant Controller who shares our commitment to outstanding quality and service. We employ hospitality professionals who are competitive, effective and hardworking. We are a great company for hospitality professionals to make their mark! This is an excellent opportunity to move into the next phase in your financial career as our Assistant Controller. If you're searching for a senior accounting position with remarkable growth possibilities in the Dallas, Texas, apply today! Title of Position: Assistant Controller Job Description: As the Assistant Controller you will be supporting all facets of financial management, financial reporting, expense plans, commercial accounting in addition to internal management policies and strategies. Holding a senior financial position will require optimization of return on financial assets by assisting in establishing procedures, controls, policies and reporting systems. As the Assistant Controller, daily responsibilities will consist of accounts payable, accounts receivable, maintain precise record keeping, banking: including opening new accounts, daily reconciliation of deposits, money transfers, and paying loans. Other responsibilities of the Assistant Controller will include Annual insurance renewals, calculating monthly bonuses, new construction accounting, preparation of profit and loss statements, prepare and remit annual sales tax and along with any other tax necessities. The Assistant Controller will also assist with the annual budget planning and will act as the point of contact for financial inquiries including auditors. Excellent time management skills are essential to maintain all reports are well prepared and on time. As the Assistant Controller you will work directly with our company Controller and must maintain a strong understanding of up-to-date cost percentages and budgeting information. Benefits: · Industry Competitive Salary · Paid Vacation · Medical, Dental and Vision Insurance · 401(k) · Advancement Opportunities Qualifications: · The Assistant Controller must have a Bachelor's degree in accounting or business administration · Must have strong GAP accounting knowledge · 5 years of proven working experience as a Controller, in a small company or an assistant Controller, in a medium to large company, is a must for this position · 1-2 Years restaurant accounting experience or similar - Handling inventory, multiple entities, and different entities · Self-starter and very hands on - Accustomed to working without a staff · Must be very experienced in full cycle accounting with a strong balance sheet understanding · CPA or CMA is preferred for our Assistant Controller Apply Now-Controller in Dallas, Texas . If you would like to be considered for this position, email your resume to Karl Ludeke.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Busser communicates with and assists food servers to maintain efficient service and create a memorable guest experience. Functionally reports to the Restaurant Assistant General Manager. Maintains cleanliness and sanitation of the front of house, including all tables, chairs, floors, dining areas and service stations Pours and refills beverages as requested by guests, including tap water, bottled water, juice and sodas Serves and replenishes bread and olive oil to guests if requested Communicates with hosts and servers to maintain efficient service and guest satisfaction Removes dirty dishes and silverware from guest tables between courses and after guests leave the table Clears tables and brings used dishes, silverware and glassware to prescribed areas in service station Replaces used dishes and silverware for next course and resets vacated tables Adheres to all standard steps of service as instructed by department Performs other duties as required or assigned Qualifications 1+ year of experience as a busser in a high-volume restaurant High school diploma or equivalent preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. Functionally reports to the Sous Chef Manager and Chef de Cuisine. Oversees other line cooks and ensures performance standards during service Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned Qualifications 2+ years in a food preparation position Excellent communication skills Degree from a culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Good knife skills and finger dexterity to use small tools and utensils adeptly Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food - you can find it all in our various restaurants! The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Functionally reports to the General Manager of Restaurants. Oversees the operations of the restaurant, working to maximize profitability while upholding the company's mission, values, policies, quality and guest experience standards Works the floor actively, applying a hands-on approach, unafraid to get hands dirty Hires, assigns, trains, motivates, evaluates and terminates team members as necessary Provides in-the-moment coaching and feedback to team members, actively facilitating their growth Manages inventory levels and replenishes goods and operating materials Collaborates interdepartmentally and with corporate to plan activities, special events, share information, etc. Documents, investigates and resolves employee and guest incidents Maintains a high level of hospitality towards guests as well as within the team Performs other duties as required or assigned Qualifications Bachelor's Degree or Associate Degree 2+ years of experience managing a large restaurant staff to accomplish sales and guest service goals Demonstrated problem-solving, organizational, analytical and business management skills Excellent communication, leadership and team-building skills Advanced proficiency in Microsoft Office Experience with Italian cuisine and wine highly preferred Job Requirements Availability to work a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Functionally reports to the Chef de Cuisine and manages the kitchen staff. Supervises and coordinates activities related to food preparation, kitchen and storage areas Participates in menu planning and actively manages food production Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met Informs front of house personnel of menu changes, specials and shortages Requisitions and apportions food items and utilizes food surpluses to control food costs Assists with scheduling and payroll processing as requested Documents, investigates, escalates and resolves employee or guest incidents Performs other duties as required or assigned Qualifications 3+ years of back of house experience, including 1+ years of management experience Outstanding communication skills Excellent knife skills and finger dexterity to use small tools and utensils adeptly Advanced computer skills Bachelor's Degree or degree from post-secondary culinary arts program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants. Functionally reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees Documents, investigates, escalates and resolves all employee and guests incidents Ensures exceptional service standards are consistently met and that activities are carried out effectively Inspects dining room and storage areas to ensure compliance with health and safety regulations Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications Reviews financial information such as sales, inventory and costs to monitor budget Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. Performs other duties as required or assigned Qualifications 2+ years of experiencing leading or managing a front-of-house restaurant team Solid understanding of steps of service Outstanding communication, leadership and problem-solving skills Bachelor's Degree or Associate's Degree in Restaurant Management or Hospitality preferred Knowledge of Italian cuisine and beverage highly preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Food Handler's License preferred Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Who We Are We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000+ restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 30 million meals sold, Fooda operates in 24 major US cities and plans for continued expansion. Who We Are Looking For The Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retentiioin of the assigned regions's cafeteria operations, which includes new site implementations. This position will ensure that our cafeteria business is well-coordinated and productive by managing its standard operating procedures and coaching its people operating Fooda cafes. The areas of responsibility for this role are wide and thus requires thorough knowledge of various company processes to ensure alignment. This position requires an individual to be extremely organized, have a keen attention to detail and the versatility to work with different aspects of a business including partnering with sales on retention strategies for each client. You Manage a Team That Successfully This position reports to the VP of Café Operations that oversees all Fooda café operations and implementation. As the ideal candidate: Identifies and targets areas in which a café location can improve its operations Identifies and targets areas in which a café location can increase sales and participation from the location's audience Monitors trends related to revenue margins and operating expenses to drive profitability Develops and implements guidelines for employee evaluations, recruitment and promotion Oversees and finds ways to improve employee productivity Has a hospitality mindset i.e. always looking to improve the consumer experience and provide best in class experiences and customer service Ensures the company follows local health department and licensing regulations resulting in A scores Ensure client Quarterly Business Reviews You Personally Lead Efforts To Partner with other relevant leaders at Fooda to execute strategic initiatives that improve the sales, profitability and retention of your clients. Manage relationships/agreements with external partners/restaurants Lead the Implementation of new Clients utiziling local resources and partnerships. Lead Quarterly business reviews with Clients and key Restaurant Partners. Demonstrate excellence in implementing rigorous and disciplined measures / metrics that benchmark performance and create accountability Act as a forward-thinking analyst of the business, broader market, and the competitive landscape Qualifications 5+ years in Operations and Account Management. 2+ years in a position leading other dining or unit managers. Experience opening new sites and excellent project management skills Expertise in reading, interpreting and creating actionable next steps from a café or unit P&L. Experience negotiating agreements with partners, suppliers and clients. Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence. Demonstrated ability to think strategically and creatively while executing and driving results Metrics driven and highly motivated by overarching business goals Experience opening new sites and excellent project management What We'll Hook You Up With Competitive market salary, plus bonus and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback. Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs Interacts with guests, takes orders and serves snacks and drinks Arranges bottles and glasses to make an attractive display and merchandise drinks Maintains a clean and sanitary bar that meets Department of Health standards Complies with all food and beverage regulations Performs other duties as required or assigned Qualifications Basic math and cash-handling skills Basic knowledge of beer and wine Excellent communication skills High school graduate or equivalent preferred Job Requirements Availability to work a flexible schedule often including nights and weekends Ability to remain stationary for periods up to 8 hours in length Ability to reach, bend, stoop and exert well-paced mobility Ability to lift up to 50 pounds Ability to use draughts, wine keys, cash registers/Point of Sales systems Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced service and is able to work at multiple QSR counters performing various functions. Functionally reports to the QSR General Manager and the QSR Assistant General Managers. Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters Provides guests with exceptional service and product details, such as coffee blend or preparation description Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) Ensures all items are dated and following First in First Out (FIFO) standards Weighs, grinds or packs coffee beans for guests according to their specifications Operates the Point of Sales (POS) system ensuring accuracy of cash drops and authenticity of bills Cleans and sanitizes work areas in accordance with supervising health agency of the area Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies Maintains a calm demeanor during periods of high volume Performs other duties as required or assigned Qualifications Knowledgeable and enthusiastic about coffee, tea and drink preparation and product Outstanding communication and guest service skills Ability to perform simple mathematical calculations and follow directions for all production 1+ year barista experience on a manual espresso machine preferred High school diploma preferred Job Requirements Availability to work onsite with a flexible schedule often including early mornings, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate equipment such as manual espresso machine, ovens, drink blender, juicer and Point of Sale Dexterity for rapid and consistent espresso creation Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

White table cloth, upscale, fine dining steak house. We cater to a high-end clientele and VIPs! Chamberlain's been serving the finest steaks & seafood for 28 years! Must have a minimum of three years fine dining experience. Apply in person Monday through Friday from 2pm to 4pm. You can email me direct at

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Functionally reports to the Sous Chef Manager. Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations Cleans all utensils, preparation equipment and counters required for production Performs other duties as required or assigned Qualifications 1+ year of kitchen experience Basic math skills Good knife skills and finger dexterity to use small tools and utensils adeptly High school diploma or equivalent preferred Job Requirements Availability to work onsite with a flexible schedule including evenings, weekends and holidays Ability to lift up to 50 lbs. and exert well-paced mobility Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Restaurant Service Lead supports the Restaurant Assistant General Manager (AGM) with the day-to-day operations at Eataly's full-service restaurants. Functionally reports to the Restaurant AGM and serves as a liaison with restaurant support staff. Provides a steady leadership presence on the floor daily, monitoring guest, food and team member service Ensures exceptional service standards are consistently met and that activities are carried out effectively Inspects dining room and storage areas to ensure compliance with health and safety regulations Purchases supplies, beverages and equipment as per the direction of the Restaurant AGM Assists with administrative and operational duties as needed Documents, investigates, escalates and resolves all employee and guest incidents Performs other duties as required or assigned Qualifications 2+ years of supervisory experience in food service Strong understanding of steps of service Excellent communication and problem-solving skills Bachelor's Degree or associate degree in Restaurant Management or Hospitality preferred Knowledge of Italian cuisine and beverage preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Food Handler's License preferred Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Washes and cleans all utensils, preparation equipment and counters required for production Performs other duties as required or assigned Qualifications 1+ years in a pastry preparation position Basic math and measuring skills High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Additional Information Benefits And Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Of course, our sales organization includes our field reps (who sell our leading brands into retail accounts, bars and restaurants across the country) but that barely scratches the surface. Opportunities include roles in forecasting, trade marketing, business and wholesaler development, pricing and promotion analysis and key account management; it's the strategic side of how we sell our beer. Sales are the backbone of our company-we work hard to get our product in the hands of every one of our target consumers… of legal drinking age of course. #MO Responsibilities Develop and Implement the next evolution of Anheuser-Busch's sales contact and route-to-market model, along with more granular in-store sales process. Collaborate with our wholesaler partners to bring this to life. Identify gaps & needs in the Field Sales Organization and translate them into actionable project plans. Manage communication of strategic initiatives and develop training materials. Lead our Wholesaler Excellence Incentive Program to ensure that the Anheuser-Busch wholesaler network continues to lead the industry by driving consistency and focus on our national strategies. Develop, track, and monitor technology solutions through to the end users and ensure that the solutions are fully utilized after implementation and are driving desired behaviors and results. Develop appropriate sales processes, routines, and policies to support key initiatives, ensuring routines address value added activities and are aligned Partner with other operations across the organization (e.g., Channels, Revenue Management, etc.) to understand the appropriate way to integrate their initiatives into one consolidated sales process As necessary, work on ad hoc projects intended to drive the evolution of the Anheuser-Busch sales structure and process. Manage Tech Sales Team Budget Job specifics: Exposure to wholesaler panel / senior leadership from a presentation standpoint - have a hand in building network and defining key pillar of digital transformation via sales process Travel (if required) for wholesaler panel meetings and pilot rollouts

DescriptionProvide friendly, responsive service to create an exceptional dining experience for all of our Guests. Servers have to also make sure that the floor area and the chairs around the table are clean. They may also have to empty the trash, restock the service stands and refill the beverage station, for tea and coffee. Servers must have knowledge of the menu and food preparation. Anything that the Guests ask for which is not related to the menu or the food, like for example a new knife, belongs to your duties. Each Server's primary objective is to show our Guests a level of hospitality that they will want to return again and againRequirementsWelcome and greet Guests.Make all our Guests feel comfortable and let them know you're there to personally take care of them.Inform Guests of specials and menu changes.Make recommendations you genuinely feel your Guests will enjoy.Answer questions about our food, beverages and other restaurant functions and services.Take food and beverage orders from Guests, enter orders in our point-of-sale system which relays orders to the kitchen.Deliver food and beverages from kitchen to Guests in a timely matter.Perform side work at the start and end of each shift as required.Maintain clean service areas.Monitor and observe Guests dining experience.Ensure Guests are satisfied with the food and service.Respond promptly and courteously to any requests.Prepare final bill and present check to Guest.Be ready and willing to assist fellow Servers as situations arise.Be ready and willing to assist with clearing and resetting tables.Thank Guests for their visit and invite them to return.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager, Manager or Shift Leader.Additional InformationMust love serving people.Must be friendly, hospitable and professional.Be able to communicate and understand the predominant language(s) of our guests.Must have a basic knowledge of dining room and service procedures and functions.Possess basic math skills and have the ability to handle money and operate a point-of-sale system.Be able to work in a standing position for long periods of time (up to 5 hours).Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Company Overview Now Offering a $1000 sign-on bonus ($500 paid after 90 days & $500 paid after 180 days!) Don't worry, we think you'll love it here! HD Supply's company culture and top-notch benefits are unparalleled. However, you must remain employed a minimum of 90 days in order to be eligible to receive the first $500 sign-on bonus and remain employed 180 days to receive 2nd $500 sign-on bonus payout._ Shift: Monday-Friday, 7:30AM- FINISH Location: 550 Lakeside Pkwy, Flower Mound,TX 75028 HD Supply Offers: Local Delivery Routes (Not Over the Road) Monday - Friday Schedule (No Weekends!) Competitive Pay Benefits Eligibility after 90 days (Medical, Life, Dental, Vision, 401k) 14 Days of Paid Time Off (Vacation, Personal, Floating Holidays, Wellness Day) Sick Leave Opportunities for Annual and/or Referral Bonuses Opportunities for Career Advancement and Personal Growth Requirements: Must be at least 21 yrs of age Must have a clean Driver's License Must be able to operate up to a 26 ft box truck Must be able to pass a DOT physical Must be dependable and customer service oriented Must be a flexible team player HD Supply (NASDAQ:HDS) () is one of the largest industrial distributors in North America. The company provides a broad range of products and value-add services to approximately 500,000 customers with leadership positions in maintenance, repair and operations and specialty construction sectors. Through approximately 260 locations across 36 states and six Canadian provinces, the company's approximately 11,000 associates provide localized, customer-driven services including jobsite delivery, will call or direct-ship options, diversified logistics and innovative solutions that contribute to its customers' success. With an active commitment to the communities in which we operate, HD Supply associates are part of a thriving organization that supports the virtues of wellness, diversity and inclusion - all of which are top priorities for the company. Equally as important is empowering our associates to grow professionally while providing competitive benefits and compensation. If you're ready to find a rewarding career and achieve your full potential with a growing industry leader, HD Supply is ready for you! Job Description & Qualifications Job Summary Make deliveries to customer job sites while adhering to all safety procedures. Load inventory on truck and unload at customer site. Major Tasks, Responsibilities, and Key Accountabilities Performs routine inspections of vehicles and supplies to ensure road safety. Plans route to and from customers' businesses and adjusts for traffic and/or construction. Ensures that manifests are complete and accurate. Delivers merchandise to customers and contacts customers if they are not present. Loads truck with daily merchandise to be delivered and unloads merchandise for customers. Pulls orders to match manifests. Prepares and maintains records in accordance with company policies and procedures. Provides assistance to resolve customer issues. Nature and Scope Refers complex, unusual problems to supervisor. Under general supervision, exercises some judgment in accordance with well-defined policies, procedures, and techniques. Work typically involves regular review of output by a senior coworker or supervisor. None. Work Environment Typically located in a comfortable environment but with regular exposure to factors that may cause noticeable discomfort or a moderate risk of accident or illness, such as temperature extremes, moving machinery, loud noises, and fumes. Requires intermittent periods during which continuous physical exertion is required, such as walking, standing, stooping, climbing, lifting, and maneuvering material or equipment that may be heavy (50+ pounds) or awkward. Typically requires overnight travel less than 5% of the time. Education and Experience HS Diploma or GED strongly preferred. Specialized skills training/certification may be required. Generally 2-5 years of experience in area of responsibility. Preferred Qualifications & Job Specific Details \#DallasPeak PRID PRID173 Job Locations US-TX-Flower Mound - US-TX-lewisville - US-TX-Lewisville - US-TX-Carrollton - US-TX-Dallas - US-TX-Grand Prairie Job ID 24 Business Unit Facilities Maintenance Functional Area Transportation Remote Position? No Position Type Full-Time Posting Location : Postal Code 75028 HD Supply is an Equal Opportunity Minority/Female/Individuals with Disabilities/Protected Veteran and Affirmative Action Employer. HD Supply considers for employment and hires qualified candidates without regard to age, race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship, protected veteran or disability status or any factor prohibited by law.

REVISED Summary: Directly supervise 12-15 Cafeteria Supervisors, indirectly supervise up to 100 Food Service Cooks and Food Service Assistants by providing leadership on policies and procedures pertaining to the Food and Child Nutrition program as it relates to staffing, labor relations, compliance, training, employee evaluation and public relations at the school level. Serve as a department liaison between food service and campus administrators. * Supervise assigned schools in areas of personnel, operations, facilities, customer service, food quality, etc. * Monitor all food purchases, labor cost, and supplies purchases according to keep within annual budget * Monitor and review compliance of HACCP program to assure food safety practices are followed * Maintain daily professional communication with administrators, campus staff and department leadership * Responsible for documentation needed for due process of school staff * Enforce compliance of best practices, laws, regulations, policies and emerging technologies related to school food service operations and communicate to appropriate department personnel * Conduct regular audits to ensure the compliance of all department, local, state and federal policies and procedures * Assume site Supervisor responsibilities when a position is vacant * Facilitate, staff and attend department job fairs and campus events as needed * Provide leadership to assure consistency and compliance with all policies and procedures * Assess school based departmental needs and make recommendations to department administration to assure quality service to students and staff * Observe daily operations and provide training as needed * Work with department professional development team to develop and facilitate training for campus based staff * Attend workshops and seminars as assigned to maintain current knowledge of the food services industry * Conduct annual performance appraisals for Cafeteria Supervisors * Responsible for presenting monthly meetings for all Cafeteria Supervisors and campus staff * Verify and approve campus food, supply and small equipment orders * Use professional judgment in handling emergency situations in cafeterias * Perform all other tasks and duties as assigned * All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or periodic certification, as appropriate * Selected individuals for Dallas Independent School District positions will be placed according to compensation guidelines. A campus-based employee may not assume a new position for which he/she was selected based upon the posting process until the end of the current semester, unless approved by the chief officer - Human Capital Management. * A security check and disclosure of family relationship information is required for all positions. No telephone calls please. EQUAL OPPORTUNITY EMPLOYER M/F/H Dallas Independent School District, is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, gender expression, genetic information, or any other basis prohibited by law. The District is required by Title VI and Title VII of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, The Americans with Disabilities Act, and the Age Discrimination Act of 1975, as amended, as well as board policy not to discriminate in such a manner (not all prohibited bases apply to all programs). * Bachelor's Degree from an accredited university in directly related field * Two years experience in Food Service operations, prefer experience in supervision of multi-unit operations * Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions * Experience in project planning and collaborating with a team to implement projects * Interpersonal skills in communication both verbal and written form * Training and presentation skills at all levels * Computer skills in creating word documents, power point, spreadsheets, etc. * School Nutrition Specialist (SNS) credentialed desirable * American Dietetic Association Registered Dietitian, licensed dietitian or eligible desirable but not required Minimum Salary: $51,952/annually

Seeking a dynamic Spa Coordinator for an upscale, award-winning Spa and Salon in North Dallas.Applicants must have Front Desk experience, Spa or Salon experience is GREAT!. Outstanding customer service, ability to multi-task and excellent communication is required. Millennium Spa Software experience is a plus! Currently we are needing a full-time and part-time Spa Coordinator for all shifts! . We look forward to meeting you!To apply: email resume and hourly pay requirementsJob Type: Full-timeExperience:Customer Service: 1 year (Required)

It's 2021 and opportunity is knocking! Are you ready for a change?American Leather is an established, stable company with a 30-year history of success. We've built our award-winning leather and fabric luxury furniture in Dallas, TX since 1990 with a focus on quality and customization. And we do this in record time, 30 days or less, a standard light-years ahead of the competition.An industry leader in innovation and superb customer service, American Leather is currently seeking a Support Services Representative - Hospitality who is a masterful relationship builder, communicator, problem solver, and project manager. As the linchpin connecting American Leather to our hospitality industry customers, you will use your exceptional verbal and written communication skills to keep the timely flow of information running smoothly. You'll be the go-to person and main point of contact for all things order-related such as product features, product warranty, order fulfillment / changes, return processing, pricing, credit issues, and more so quickly developing an in-depth understanding of American Leather's products, processes, and policies is a must.If you excel at gracefully and efficiently handling challenging customer service situations by phone and email, you can put those skills to good use on our team. American Leather's sales are strong which means there is plenty to do and deadlines to meet. If keeping busy, multi-tasking and having the opportunity to achieve great things under pressure are right up your alley, this role could be a natural fit for you. We're looking for that special someone to go the extra mile in making every American Leather customer interaction positively memorable.We sum up our ideal Support Services Representative Hospitality this way: customer-centric, positive, organized, precise, deadline-driven, collaborative, and willing to learn. Since accuracy and efficiency are essential to this job, your typing speed and must be 50+ words per minute with minimal errors. Microsoft Office experience and the ability to learn Oracle are also required. Occasional overtime may be necessary to meet our valued customers' needs.Located in Southwest Dallas on Mountain Creek Parkway and Interstate 20, American Leather is proud to offer a diverse and positive work environment, a comprehensive benefits package, which includes health, dental, and vision insurance, 401K plan, a bonus incentive, an entrepreneurial culture that promotes and rewards excellence, and an on on-site wellness center.Ready to be our next Support Services Superstar? Apply now!

Now Interviewing Servers! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our Guests! Our Servers fulfill and exceed our Guests expectations by providing friendly and attentive service. Our knowledgeable, well-trained Servers make menu recommendations, anticipate needs and provide a dining experience that will encourage our Guests to dine with us again and again. Enjoy the following by joining our team: • Flexible Schedules â€" part-time & full-time • Great earning potential • Advancement opportunities • An outstanding training program • A dynamic work environment & more! This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.Must be at least 18 years of age to apply to this position.PandoLogic. Keywords: Waiter / Waitress, Location: Dallas, TX - 75201

Now Interviewing Servers! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our Guests! Our Servers fulfill and exceed our Guests expectations by providing friendly and attentive service. Our knowledgeable, well-trained Servers make menu recommendations, anticipate needs and provide a dining experience that will encourage our Guests to dine with us again and again. Enjoy the following by joining our team: • Flexible Schedules â€" part-time & full-time • Great earning potential • Advancement opportunities • An outstanding training program • A dynamic work environment & more! This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.Must be at least 18 years of age to apply to this position.PandoLogic. Keywords: Waiter / Waitress, Location: Dallas, TX - 75201

Now Interviewing Servers! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our Guests! Our Servers fulfill and exceed our Guests expectations by providing friendly and attentive service. Our knowledgeable, well-trained Servers make menu recommendations, anticipate needs and provide a dining experience that will encourage our Guests to dine with us again and again. Enjoy the following by joining our team: • Flexible Schedules â€" part-time & full-time • Great earning potential • Advancement opportunities • An outstanding training program • A dynamic work environment & more! This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.Must be at least 18 years of age to apply to this position.PandoLogic. Keywords: Waiter / Waitress, Location: Dallas, TX - 75201

Now Interviewing Servers! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our Guests! Our Servers fulfill and exceed our Guests expectations by providing friendly and attentive service. Our knowledgeable, well-trained Servers make menu recommendations, anticipate needs and provide a dining experience that will encourage our Guests to dine with us again and again. Enjoy the following by joining our team: • Flexible Schedules â€" part-time & full-time • Great earning potential • Advancement opportunities • An outstanding training program • A dynamic work environment & more! This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.Must be at least 18 years of age to apply to this position.PandoLogic. Keywords: Waiter / Waitress, Location: Dallas, TX - 75201