77 hospitality jobs found in nashville

At Twice Daily, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing to differentiate ourselves with our specialty food offerings and building out an amazing team of Food Service Team Members to feed your "on the go" community. We have been recognized as one of Nashville's top employers for the last 5 years in a row, so join us to keep the streak alive! When You Work: Day Shift: Day Shift: 6 AM - 2 PM (1st Shift) Weekend Availability Expected Overtime Availability (Optional) What We Need: 18+ years of age. Must be able to communicate effectively. Must be accountable, reliable, and punctual. Must be able to lift/stock inventory weighing up to 50 pounds (lifting cases of milk, beer, soda, etc.) What's Available for You: Weekly Pay Same Day Start PTO for All 401K Matching Affordable Healthcare Insurance Paid Training Paid Time Off Healthy Meal Perks Fuel & Store Discounts Part-Time & Full-Time Schedules Annual Tuition Reimbursement up to $2,500 Pet & Life Insurance Programs Aggressive Referral Bonus Program Internal Preference for Promotions Ongoing Career Development Training What You Will Be Doing: Takes direction from the Assistant and General Managers. Consistently pays attention to detail. Builds understanding and knowledge of proper use and maintenance of all food equipment. Prepares food products to Twice Daily specifications. Ensures all food offerings are correctly presented according to company standards. Cleans, stocks, and restocks workstations and display cases. Complies with company training and standards regarding portion sizes, cooking methods, quality standards, and food regulations. Orders, receives, handles, dates, and rotates all products according to company specifications and food regulations. Maintains sanitation, health, and safety standards in work areas. Keeps the store clean and orderly, including bathrooms and fuel dispensers. Remains knowledgeable of the Twice Daily products/services, policies, and procedures. Reports to work on time, ready to work scheduled shift. Things We'd Prefer: Prior experience in a C-Store and/or food service environments. Desire for a long-term career in retail services. Bilingual applicants are encouraged to apply. Who We Are: Our parent, Tri Star Energy, is a growing, local, family-owned company with nearly two thousand employees and 150+ locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our priority; our Guests. Tri Star Energy's mission is "To build lasting relationships by serving our community." Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise! Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.

At Twice Daily, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing to differentiate ourselves with our customer service! We are building out an amazing team of Hosts & Hostesses to give our guests a top-notch experience as soon as they enter our stores. We have been recognized as one of Nashville's top employers for the last 5 years in a row, so join us to keep the streak alive! When You Work: Day Shift: Day Shift: 6 AM - 10 AM (1st Shift) Part-Time, with Full Time available as Cashier split shift Overtime Availability (Optional) What We Need: 18+ years of age. Passion for customer service, guest satisfaction, accountability, communication, reliability, punctuality, dedication, and learning. Must be able to lift/stock inventory weighing up to 50 pounds (lifting cases of milk, beer, soda, etc.) What's Available for You: Weekly Pay Same Day Start PTO for All 401K Matching Affordable Healthcare Insurance Paid Training Paid Time Off Healthy Meal Perks Fuel & Store Discounts Part-Time & Full-Time Schedules Annual Tuition Reimbursement up to $2,500 Pet & Life Insurance Programs Aggressive Referral Bonus Program Internal Preference for Promotions Ongoing Career Development Training What You Will Be Doing: Takes direction from the Assistant and General Managers. Reports to work on time, ready to work scheduled shift. Provides "best in class" service to all guests. Makes decisions to ensure consistently high levels of guest satisfaction. Memorizes product locations throughout the store and guides customers while providing suggestions, as needed. Maintains in-depth knowledge of the "fresh all day" offer. Encourages guests to try the new "fresh all day" offer through free sampling. Provides ongoing feedback to the store manager based on guest experience and comments. Contributes to team responsibilities and leads the charge on positive team morale. Things We'd Prefer: Prior experience as a host, customer service, or sales associate in a retail or restaurant environment. Bilingual and Spanish-speaking applicants are encouraged to apply. Who We Are: Our parent, Tri Star Energy, is a growing, local, family-owned company with nearly two thousand employees and 150+ locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our priority; our Guests. Tri Star Energy's mission is "To build lasting relationships by serving our community." Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise! Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.

At Twice Daily, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing to differentiate ourselves with our specialty food offerings and building out an amazing team of Food Service Team Members to feed your "on the go" community. We have been recognized as one of Nashville's top employers for the last 5 years in a row, so join us to keep the streak alive! When You Work: Evening Shift: Day Shift: 2 PM - 10 PM (2nd Shift) Weekend Availability Expected Overtime Availability (Optional) What We Need: 18+ years of age. Must be able to communicate effectively. Must be accountable, reliable, and punctual. Must be able to lift/stock inventory weighing up to 50 pounds (lifting cases of milk, beer, soda, etc.) What's Available for You: Weekly Pay Same Day Start PTO for All 401K Matching Affordable Healthcare Insurance Paid Training Paid Time Off Healthy Meal Perks Fuel & Store Discounts Part-Time & Full-Time Schedules Annual Tuition Reimbursement up to $2,500 Pet & Life Insurance Programs Aggressive Referral Bonus Program Internal Preference for Promotions Ongoing Career Development Training What You Will Be Doing: Takes direction from the Assistant and General Managers. Consistently pays attention to detail. Builds understanding and knowledge of proper use and maintenance of all food equipment. Prepares food products to Twice Daily specifications. Ensures all food offerings are correctly presented according to company standards. Cleans, stocks, and restocks workstations and display cases. Complies with company training and standards regarding portion sizes, cooking methods, quality standards, and food regulations. Orders, receives, handles, dates, and rotates all products according to company specifications and food regulations. Maintains sanitation, health, and safety standards in work areas. Keeps the store clean and orderly, including bathrooms and fuel dispensers. Remains knowledgeable of the Twice Daily products/services, policies, and procedures. Reports to work on time, ready to work scheduled shift. Things We'd Prefer: Prior experience in a C-Store and/or food service environments. Desire for a long-term career in retail services. Bilingual applicants are encouraged to apply. Who We Are: Our parent, Tri Star Energy, is a growing, local, family-owned company with nearly two thousand employees and 150+ locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our priority; our Guests. Tri Star Energy's mission is "To build lasting relationships by serving our community." Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise! Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.

The Associate Vice President, Operations is responsible for all operations of LC's restaurant concept, The Goat, within our Hospitality function. This includes P&L responsibility, oversight of all site locations, and meeting or exceeding industry leading KPIs. This role activates the company's purpose each day by building meaningful connections that create exceptional living and dining experiences in our communities in Ohio, Tennessee, North Carolina, South Carolina, or Texas. You'll lead the entire restaurant team of regional managers and general managers and be committed to reinforcing the brand and creating a top notch environment for residents, guests, and neighbors. You will be responsible for the entire operational, financial, and experiential performance. This talented individual will elevate our community and dining experience in a values-based manner reflective of our purpose. Key Responsibilities: Manages the financial operations of the restaurant portfolio, including by site metrics, full P&L responsibilities, etc. Role requires significant financial acumen and experience Partners with Leaders to execute to a Hospitality Best in Class program and manage to provided metrics Observe and adjust processes with site leaders as necessary who are not meeting those metrics Partners with facilities and site leaders to execute needed repairs and upgrades Understand and actively participate in annual capital process to manage facility upgrades on a proactively scheduled basis Effectively lead and develop an empowered team of District and Site level leaders Train and develop internal talent to create a pipeline of internal candidates for promotion. Create clear succession plans and growth plans in conjunction with VP Hospitality and Human Resources partners to double the portfolio of restaurants within 5 years, and geographically expand into multiple new states Lead new store opening efforts in partnership with District and Site level leaders, and internal partners to ensure successful launches Executes excellent Customer Experience, resulting in industry leading reputation management scores and reviews. Drives new Customer Experience initiatives, pushing for continuous improvement. Partners closely with community, construction, finance, marketing and human resources partners to communicate effectively and gain consensus in a vertically integrated company. Ensures operations adhere to required regulations of health departments, food safety regulations, and state liquor agencies / alcohol service. Develops operational policies and procedures. Partner with Trainer to execute these in all locations Completes other projects as assigned. Key Qualifications & Attributes: High school degree or equivalent required, bachelor's degree preferred. 12+ years of experience managing operations and directly supervising large teams in a hospitality environment The ability to travel 50% of the time Strong leadership aptitude required. Ability to multitask and work in a fast paced, dynamic environment necessary. Outstanding customer service skills required. Strong oral and written communication and conflict management resolution skills are necessary. Produces high quality work with strong attention to detail Has a proven track record of building a strong team of leaders Strong business and financial acumen and previous experience managing a P&L required. Physical Demands and Work Environment: The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to individuals with disabilities to perform these functions in accordance with applicable law. Physical Demands: While performing the duties of this job, the employee will be required to stand and walk during the entire shift, as well as continuously reach, bend, lift, carry, stoop, and wipe and occasionally lift over twenty-five (25) pounds. Specific vision abilities required include close vision, distance vision, and the ability to focus. Reasonable accommodation may be made to individuals with disabilities to perform these functions in accordance with applicable law. Work Environment: While performing the duties of this job, the employee is going to be working both at our corporate headquarters in an office environment, and at the restaurant field sites. FT123

The Goat seeks to hire a full time General Manager to join Goat Nation in Nashville! Benefits to Joining Goat Nation's Management Team: Competitive Compensation plus Performance Bonus Comprehensive Benefit Package, including medical, dental, and vision 401(K) plus employer matching Career Growth and Professional Development Access to our Resort Style Pools and State of the Art Fitness Facilities Referral Program Tuition Reimbursement Employee Discount, including up to $3,000 towards a down payment through CHR homes Competitive parental leave for both Mothers and Fathers Paid Vacation, Personal Days, and Holidays. General Manager Responsibilities: This role is responsible for managing daily operations at assigned Goat bar and restaurant location. This role will be responsible for recruiting, hiring and training and managing all bar and kitchen staff including scheduling, monitoring daily cash, revenue, inventory, and orders. Additionally, this role will manage sales, food, liquor, beverage, and labor costs and will maintain compliance with regulations and mandates involving the service of alcohol and food preparation and safety. General Manager Qualifications: Minimum five years of restaurant, bar, or hospitality management experience. Qualified applicants must have a high school degree or equivalent Must have working knowledge of current point of sale system, Upserve, or a similar point of sale program. Work experience must include management or team lead responsibilities. Kitchen Operations experience to ensure quality and daily execution is needed. Being flexible, adaptable, and responsive to change is required. Strong customer service experience, interpersonal, and communication skills are required. Strong analytical, decision-making and problem- solving skills are needed. Ability to work in a fast-paced, dynamic environment essential. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here - and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. Other highlights of joining Goat Nation include: Be part of a culture focused on volunteering and giving back through LC Cares projects. Comprehensive benefit offerings including a 401(k) with employer matching. Be part of a culture focused on and committed to career advancement opportunities. For more information about our company or career opportunities, consider following us on LinkedIn or stopping in our location! The Goat is an Equal Opportunity Employer. FT123

OVERVIEW: Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 - with knowledge, care and Italian charisma infused in everythingwe do. As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within. SUMMARY: The Busser's role is to provide a 'Guest First' service at all times, making the Guest the heart and passion of all they do. The Busser will clean and prepare tables for guests. Maintain the Back of House and Front of House appearance. This includes generalupkeep and cleaning both in Back of House and Front of House.RequirementsESSENTIAL DUTIES AND RESPONSIBILITIES: â Assist Team Members in creating a personalized experience for every Guest, on every shift. â Clean and reset tables and/or the bar top once Guests have left. â Pre-bus tables as necessary. â Communicate with Hosts regarding open tables and tables that are about to turnover. â Ensure proper table and station appearance. â Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris. â Stock and maintain clean glassware, silverware, and dishware. â Ensure the bar is clean and assist Bar-Experts with making sure it is appropriately stocked. â Remove trash and garbage to dumpster area. â Clean and restock restrooms. â Ensure exterior cleanliness. â Assist Team Members when needed QUALIFICATIONS/SKILLS: â Prior experience bussing tables in a full service restaurant is preferred â High school diploma or general equivalency diploma (GED) preferred â Ability to communicate clearly and concisely with Team Members, Managers, and Guests â Ability to manage his or her own work flow and resolve questions and problems with supervisor â Ability to stand and/or walk throughout the entire shift and work in a restaurant environment â Ability to lift up to 50 lbs. â May be exposed to wet and/or humid conditions, moving mechanical parts and outside weather conditions. PHYSICAL DEMANDS: â The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. â While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear. â The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. â Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. â Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Romano's Macaroni Grill reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's MacaroniGrill is an Equal Opportunity Employer. Romano's Macaroni Grill is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships. All qualified individuals seeking job opportunities with Romano's Macaroni Grill will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence ofnon-job related medical conditions, or any other basis prohibited by state or federal laws.

OVERVIEW: Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 - with knowledge, care and Italian charisma infused in everythingwe do. As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within. SUMMARY: The Line Chef's role is to provide a 'Guest First' service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for alldishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food orderRequirementsESSENTIAL DUTIES AND RESPONSIBILITIES: â Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high qualityand consistent â Ready and willing to assist fellow Team Members in meeting Guest needs â Clearly understands correct procedures in serving Guests with allergens â Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary â Performs Stations Readiness Assessments (prep work and station duties) at the start, throughout, and end of each shift as required â Keeps immediate supervisor promptly and fully informed of all food quality and Guest service issues. Takes prompt corrective action as appropriate â May be assigned additional tasks in support of the business QUALIFICATIONS/SKILLS: â Minimum of 6 months related experience â Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest â Culinary school or previous culinary management experience a plus. â Must be able to work in a fast-paced, multi-tasking, hands-on environment. â Communicate clearly and concisely with Team Members, Managers, and Guests â Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals â Understand written recipes, procedures, prep lists, and other related work notes â Manage personal work flow under time pressure and resolve questions and problems with supervisor â Ability to stand and/or walk throughout the entire shift and work in a restaurant environment â Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors â Will work around knives, power equipment and cooking equipment â Ability to lift up to 50 lbs. EDUCATIONAL/EXPERIENCE REQUIREMENTS: â High school diploma or general equivalency diploma (GED â Food handler's certification required PHYSICAL DEMANDS: â The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. â While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear. â The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The â Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. â Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Romano's Macaroni Grill reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's MacaroniGrill is an Equal Opportunity Employer. Romano's Macaroni Grill is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships. All qualified individuals seeking job opportunities with Romano's Macaroni Grill will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence ofnon-job related medical conditions, or any other basis prohibited by state or federal laws.

OVERVIEW: Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 - with knowledge, care and Italian charisma infused in everythingwe do. As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within. SUMMARY: The dishwasher works as part of the Macaroni Grill team to maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. The dishwasher may sometimes assist in food preparation procedures.RequirementsESSENTIAL DUTIES AND RESPONSIBILITIES: â Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine. â Washes pots, pans and trays by hand and/or machine. â Removes trash and garbage to dumpster area. â Washes work area tables, walls, refrigerator equipment, cooking equipment and floors. â Cleans garbage cans and trash receptacles. â Assembles, maintains and breaks down dish machine. â Assist team members when needed. QUALIFICATIONS/SKILLS: â Transports cases up to 50 pounds up to 20 times per day. â Ability to place plates, utensils, pans and cases on both high and low shelves. â Works indoors (90% ), outdoors (10% ). â Works frequently in a hot and damp environment. â Able to respond in emergency situations to avoid imminent danger to self and others. â Reading, writing, and verbal communication skills required. PHYSICAL DEMANDS: â The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. â While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear. â The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. â Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. â Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Romano's Macaroni Grill reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's MacaroniGrill is an Equal Opportunity Employer. Romano's Macaroni Grill is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships. All qualified individuals seeking job opportunities with Romano's Macaroni Grill will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence ofnon-job related medical conditions, or any other basis prohibited by state or federal laws.

OVERVIEW: Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 - with knowledge, care and Italian charisma infused in everythingwe do. As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within. SUMMARY: The Host's role is to provide a 'Guest First' service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, welcoming Guests, seating Guests, answering questions, supportingcooperative service, and following up to ensure each Guests' needs are satisfied in a friendly manner, and encouraging Guests to return. Hosts welcome Guests as they enter the restaurant, seat them at tables, monitor the timing of table turns, and thank Guests for their visit as they leave the restaurant.RequirementsESSENTIAL DUTIES AND RESPONSIBILITIES: â Welcomes and greets the Guests following established service guidelines â Give first time Guests a restaurant tour. â Adhere to timing standards for products and service. â Must know all food, liquor, beer and wine offered. â Apply positive suggestive sales approaches to guide Guests on making food and beverage choices. â Assist with keeping the restaurant spotlessly clean, safe, and sanitary. â Ensure complete Guest satisfaction before Guests leave and inform a manager if not. â Accurately quote wait times. â Assist other Team Members whenever possible. â Maintain spotlessly clean menus and promotional materials. â Complete the daily and weekly cleaning duties. â Assist with pre-bussing tables. â Operate POS terminals. â Take accurate to-go orders. QUALIFICATIONS/SKILLS: â At least six months of related experience preferred â Must have clear written, verbal, and phone communication skills. â Must have the physical abilities to carry out the functions of the position description. â Must be able to responsibly handle cash transactions. â Must be able to work in a team environment. â Ability to obtain Alcohol certification â Ability to obtain Food Handler's Certification PHYSICAL DEMANDS: â The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. â While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear. â The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. â Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. â Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Romano's Macaroni Grill reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's MacaroniGrill is an Equal Opportunity Employer. Romano's Macaroni Grill is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships. All qualified individuals seeking job opportunities with Romano's Macaroni Grill will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence ofnon-job related medical conditions, or any other basis prohibited by state or federal laws.

OVERVIEW: Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 - with knowledge, care and Italian charisma infused in everythingwe do. As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within. SUMMARY: The Server's role is to provide a 'Guest First' service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, suggestive selling, answering questions, taking and deliveringthe Guests' order, providing cooperative service, and following up to ensure each Guest receives their correct food and/or drink order. Every Guest is made to feel welcome at all timesRequirementsESSENTIAL DUTIES AND RESPONSIBILITIES: â Welcomes and greets the Guests following established service guidelines â Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services â Clearly understands correct procedures in serving Guests with allergens â Takes food and beverage orders from Guests, repeating order for Guest confirmation. â Correctly enters orders in our point-of-sale system following established ringing guidelines â Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager of any questions â Delivers food and beverages to Guests â Prepares final bill, presents check to Guest, accepts payment, and processes credit card charges. â Follows established cash handling procedures. â Performs side work at the start, throughout, and end of each shift as required â Performs all duties and responsibilities according to the Company's written Employment Guidelines â May be assigned additional tasks in support of the business QUALIFICATIONS/SKILLS: â Ability to communicate clearly and concisely with Team Members, Managers, and Guests â Possess basic math skills and have the ability to handle money and a point of sale system â Ability to manager his or her own work flow and resolve questions and problems with supervisor â Ability to stand and/or walk throughout the entire shift and work in a restaurant environment â Ability to lift up to 50 lbs. EDUCATIONAL/EXPERIENCE REQUIREMENTS: â High school diploma or general equivalency diploma (GED â Alcohol certification required or ability to obtain one â Food handler's certification required or ability to obtain on â Minimum of 6 months experience in dining room and service procedures/functions PHYSICAL DEMANDS: â The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. â While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear. â The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. â Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. â Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Romano's Macaroni Grill reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's MacaroniGrill is an Equal Opportunity Employer. Romano's Macaroni Grill is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships. All qualified individuals seeking job opportunities with Romano's Macaroni Grill will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence ofnon-job related medical conditions, or any other basis prohibited by state or federal laws.

FISD Salary: .00 Flik Independent School Dining has been the innovator of private and independent school foodservice to 220 communities during the past four decades. Our dedicated team of associates are committed to providing quality foodservice every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond foodservice by offering nutrition education programs that empower students to make healthy choices on a daily basis. By providing wholesome meals in conjunction with nutrition education, we're equipping students with the tools needed to live a happy, healthy life. That's Nourishing a Brighter Future! Positions at this location may require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 2 to 5 years of culinary experience. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Apply to Flik today! Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance) Associates at Flik Independent School Dining are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Req ID: FISD STEPHANIE FREER req_classification

The Goat seeks to hire Line Cooks to join Goat Nation at our LC Germantown location! The team would love to meet you! Open Interviews available: Monday through Thursday 2:00p-4:00p 1220 2nd Avenue Suite Benefits to joining as a Line Cook: Medical Benefits + 401K Competitive Wages Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: Prepares all food for patrons following standard recipes, portion controls, and presentation specs Maintains sanitary workstation Restocks kitchen as needed Assist with food prep and inventory Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: Ability to align and embrace the company Core Values Ability to multi-task and work in a fast paced, dynamic environment Knowledge and understanding of responsible workplace health and safety policies and procedures Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn or stopping in our location! The Goat is an Equal Opportunity Employer. PTBOH123

Job Summary: As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment. Responsibilities: QUALIFICATIONS: Have a minimum of 6 months of F&B outlet customer services experience to include cash handling preferably previous Barista experience. Be incredibly friendly customer centric love to smile and radiate a positive and accommodating attitude while interacting with customers. Provides a professional image at all times through appearance and dress. RESPONSIBILITIES: Prepares beverages requested by customers or servers according to standard operating procedures (i.e. proper proportions and ingredients control costs provide a consistent product to the guests) Maintains clean and organized work areas to maximize efficiency; sets up the bar and back bar according to established procedures. Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Performs pre and post-shift side work including stock service station makes coffee etc. Company Overview: As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits: After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan

Qualifications Be at least 23 years old Possess a Class A commercial driver's license (CDL) Doubles Endorsement (as needed) Have a minimum of 6 months commercial driving experience Have good interpersonal communication and customer-service skills Be able to maneuver heavy products using forklifts and pallet jacks ' Find your future with Mohawk Industries. Mohawk Industries is a Fortune 500 multinational flooring company that employs 24,000 people throughout North America, including a private fleet of drivers who deliver our products. Drivers who join Mohawk often stay until retirement because we offer great pay and benefits, consistent work schedules and predictable home time. Regional Delivery Drivers transport Mohawk products to flooring retail centers, warehouses, distribution centers and job sites. Why be a Regional Delivery Driver for Mohawk? Competitive weekly average pay Predictable daytime shifts Home evenings and weekends Consistent, year-round work Professionally maintained, reliable and safe equipment Medical, dental and vision benefits Paid vacation About Mohawk Mohawk Industries has been a trusted name in carpets for more than 130 years and is a leading supplier of flooring, offering a complete selection of carpet, ceramic tile, laminate, wood, stone, vinyl, rugs and other home products. Our brands are among the most recognized in the industry and include Quick-Step, Pergo, Daltile, IVC Resilient Design, Karastan, Godfrey Hirst, Durkan, Mohawk Group and Mohawk Home.

SALARY+BIANNUAL & QUARTERLY BONUS! Remote work two days per week (typically Monday and Friday) is available to team members that maintain performance expectations. Property Location: 300 Korean Veterans Blvd. - Nashville, Tennessee 37201 YOU BELONG AT DRURY HOTELS. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. WHAT YOU CAN EXPECT FROM US So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are and well compensated for all you accomplish. Incentives - Quarterly bonuses up to $1600/year (we succeed together!) based on hotel results Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement - Company-matched 401(k) Award-winning - Ranked among Forbes' Best Midsize Employers (2022) and highest in Guest Satisfaction Among Upper Midscale Hotel Chains by J.D. Power 17 years in a row (that's a record!) Summary Under general direction, conduct sales activities related to selling Drury Hotels' guest rooms and meeting facilities by following the direction of Drury United, The Sales Difference in order to increase company, market and hotel revenue. Responsible for achieving the revenue goals set forth by Drury Hotels. Primary responsibility is to find, grow and maintain revenue from accounts within assigned market area. An average of 70% of time is devoted to client-facing sales activities with the potential for travel out of home city up to 10% of time. General Knowledge Skill and Ability: Requires intermediate knowledge of sales techniques and professional business practices. Requires ability to communicate clearly in English, both orally and in writing. Requires proficient computer skills including Microsoft Office. Requires effective time management and organizational skills. Requires ability to operate an automobile in the daily routine of making sales calls. Some Market Sales Executive positions may have limited overnight travel. Rise. Shine. Work Happy. Apply Now.

At Twice Daily, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing to differentiate ourselves with our specialty food offerings and building out an amazing team of Food Service Team Members to feed your "on the go" community. We have been recognized as one of Nashville's top employers for the last 5 years in a row, so join us to keep the streak alive! When You Work: Evening Shift: Day Shift: 2 PM - 10 PM (2nd Shift) Weekend Availability Expected Overtime Availability (Optional) What We Need: 18+ years of age. Must be able to communicate effectively. Must be accountable, reliable, and punctual. Must be able to lift/stock inventory weighing up to 50 pounds (lifting cases of milk, beer, soda, etc.) What's Available for You: Weekly Pay Same Day Start PTO for All 401K Matching Affordable Healthcare Insurance Paid Training Paid Time Off Healthy Meal Perks Fuel & Store Discounts Part-Time & Full-Time Schedules Annual Tuition Reimbursement up to $2,500 Pet & Life Insurance Programs Aggressive Referral Bonus Program Internal Preference for Promotions Ongoing Career Development Training What You Will Be Doing: Takes direction from the Assistant and General Managers. Consistently pays attention to detail. Builds understanding and knowledge of proper use and maintenance of all food equipment. Prepares food products to Twice Daily specifications. Ensures all food offerings are correctly presented according to company standards. Cleans, stocks, and restocks workstations and display cases. Complies with company training and standards regarding portion sizes, cooking methods, quality standards, and food regulations. Orders, receives, handles, dates, and rotates all products according to company specifications and food regulations. Maintains sanitation, health, and safety standards in work areas. Keeps the store clean and orderly, including bathrooms and fuel dispensers. Remains knowledgeable of the Twice Daily products/services, policies, and procedures. Reports to work on time, ready to work scheduled shift. Things We'd Prefer: Prior experience in a C-Store and/or food service environments. Desire for a long-term career in retail services. Bilingual applicants are encouraged to apply. Who We Are: Our parent, Tri Star Energy, is a growing, local, family-owned company with nearly two thousand employees and 150+ locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our priority; our Guests. Tri Star Energy's mission is "To build lasting relationships by serving our community." Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise! Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.

Sonder is revolutionizing hospitality through innovative, tech-powered service and inspiring, thoughtfully designed accommodations combined into one seamlessly managed experience. Officially launched in 2014 and headquartered in San Francisco, Sonder is making a world of better stays open to all with a variety of accommodation options - from rooms to suites and apartments - found in more than 30 cities spanning eight countries and three continents. Sonder's innovative app empowers guests by making self-service features and 24/7 on-the-ground support just a tap away. From simple self check-in to boutique bathroom amenities, we bring the best of a hotel without any of the formality. Our Hospitality Agents are the face of Sonder and who live our leadership principle of 'Extend Hospitality to All'. This is one of the most versatile roles at the company and perfect for anyone who loves elevating our guest experience and finds fulfillment in creatively solving problems. You are a detail-oriented individual who thrives on interacting with others, supporting your fellow team members, and satisfying guest requests throughout the day. If you're ready for an evolving and fast-paced environment that is focused on delivering amazing guest experiences, we'd love to hear from you! At Sonder You Will Respond to day-to-day guest requests, issues, and other outreach using the Sonder Service Principles Guide guests through the Sonder experience, ensuring they have an amazing first impression Troubleshoot minor maintenance and technology issues (e.g., upholstery stain removal, light bulb replacements, access to units, wifi connectivity or overseeing contractor appointments) Perform housekeeping quality audits and inventory checks in our units to ensure that hospitality standards are met consistently and robust feedback to our vendors is relayed in a timely fashion Assist with inventory duties such as preparing turnover kits, receiving deliveries, and tracking linen/consumables use Maintenance and organization of working spaces including office, storage closets, warehouse and others, as assigned Travel to multiple Sonder properties throughout the local market, as required NOTE: This role requires the employee to be willing and able to regularly work an overnight shift for which a rate premium is paid. Shift start and end times may vary. What We Look For Guest-centric and positive mindset Demonstrated experience working in hotels, restaurants, or other customer-facing hospitality, service, and/or customer experience roles Organized, hardworking, and detail-oriented Comfort with ambiguity and rapidly shifting priorities Thrives in a fast paced, ever-changing, always challenging startup environment Ability to work effectively both in a team environment as well as independently Comfort in independent problem solving with the humility to ask for help when needed Unintimidated by using mobile apps while in the field for team collaboration and communication Flexible schedule and willing to working evenings, weekends and holidays Ability to lift/carry items up to 50 pounds and stand/walk for extended periods of time Proficiency in languages other than English a plus This role requires regular access to a reliable smartphone for work purposes. (Expense reimbursement available) This role requires a reliable vehicle to use for work, a valid driver's license, and a clean driving record with proof of insurance We also have great benefits to make your life easier so you can focus on what you're best at: Competitive compensation Generous stock plan Medical, dental and vision insurance (where applicable) Flexible vacation Annual free credits and discounts to stay in Sonders A company with a huge vision, a dynamic work environment, and a team of smart, ambitious and fun to work-with colleagues! Workplace flexibility for remote positions We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status or other protected classes.

The Goat seeks to hire Servers to join Goat Nation at LC Germantown! The team would love to meet you! Open Interviews available: Monday through Thursday 2:00p-4:00p 1220 2nd Ave North Suite Benefits to joining as a Server: Flexible Schedule Access to our Resort Style Pools and Fitness Facilities Growth and Development Opportunities Server Responsibilities: This role is responsible for filling food and drink orders while providing a great experience to all customers in a fun, professional manner. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn or stopping in our location! The Goat is an Equal Opportunity Employer. PTFOH123

The Goat seeks to hire part time Bartenders to join Goat Nation at our LC Germantown location! Benefits to Joining Goat Nation as a Bartender: Access to Resort Style Pools and Fitness Facilities Closed Thanksgiving, Christmas Eve, and Christmas to spend time with family! Employee Assistance Program Growth and Development Flexible Schedule Employee discounts Bartender Responsibilities: This role is responsible for filling food and drink orders while providing a superb experience to all customers in a fun, professional manner. Responsible cash handling Responsible alcohol serving Bartender Qualifications: Minimum 1 year bartending experience At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn or stopping in our location! The Goat is an Equal Opportunity Employer. PTFOH123

The Goat seeks to hire part time Hosts to join Goat Nation at LC Germantown in Nashville, TN! The team would love to meet you! Open Interviews available: Monday through Thursday 2:00p-4:00p 1220 2nd Avenue Suite Benefits to joining as a Host: Flexible Schedule Access to our Resort Style Pools and Fitness Facilities Growth and Development Opportunities Host Responsibilities: This role is responsible for greeting guests in a friendly, timely manner, directing guests to seating locations, assisting with cleaning, side work, and league check-ins. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here - and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn or stopping in our location! The Goat is an Equal Opportunity Employer. PTFOH123

Make up to $21 an hour plus Bonuses & Tips 90 Day Refer a Friend Bonus Drivers = $200, Wingmen = $100 $100 Bonus on your First check if you have a decent Driving record and a valid License WE OFFER: Movers = $17-$21an hour plus tips & Bonuses Junk Haulers = Make up to $22 an Hour with Commission Based Pay Health Benefits (Health, Vision, AND Dental Insurance) YMCA Membership Discounts 401k with company match We hire based on personality and work ethic. We train for success. Each and every team member has the opportunity and ability to climb our ladder of responsibility and gain pivotal knowledge to think like a leader. If you crave a dynamic work environment, have a passionate and outgoing personality, and you're ready to join our team driven atmosphere, APPLY NOW! Not sure where you could fit in with our team of H.U.N.K.S.? Don't worry! Come in and apply! We'll see what you're comfortable with and what your goals are and go from there! Requirements: MUST be eligible to work in the United States. MUST have reliable transportation to work. MUST be able to lift up to 75 pounds for an extended period of time. MUST be able to pass a federal background check. (Drivers) MUST have a valid driver license (Drivers) MUST have no more than 3 violations on background To Apply: - In person at 443 McNally Drive, Nashville TN 37211 - Contact: Robert

Make up to $21 an hour plus Bonuses & Tips 90 Day Refer a Friend Bonus Drivers = $200, Wingmen = $100 $100 Bonus on your First check if you have a decent Driving record and a valid License WE OFFER: Movers = $17-$21an hour plus tips & Bonuses Junk Haulers = Make up to $22 an Hour with Commission Based Pay Health Benefits (Health, Vision, AND Dental Insurance) YMCA Membership Discounts 401k with company match We hire based on personality and work ethic. We train for success. Each and every team member has the opportunity and ability to climb our ladder of responsibility and gain pivotal knowledge to think like a leader. If you crave a dynamic work environment, have a passionate and outgoing personality, and you're ready to join our team driven atmosphere, APPLY NOW! Not sure where you could fit in with our team of H.U.N.K.S.? Don't worry! Come in and apply! We'll see what you're comfortable with and what your goals are and go from there! Requirements: MUST be eligible to work in the United States. MUST have reliable transportation to work. MUST be able to lift up to 75 pounds for an extended period of time. MUST be able to pass a federal background check. (Drivers) MUST have a valid driver license (Drivers) MUST have no more than 3 violations on background To Apply: - In person at 443 McNally Drive, Nashville TN 37211 - Contact: Robert

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons-bringing the wine country experience to the middle of a large city. We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible, unless due to a bona fide medical and/or sincerely held religious reason in which case a reasonable accommodation will be discussed unless it causes an undue hardship to City Winery. Position Summary Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Minimum Qualifications Minimum 2 years' experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment Strong work ethic, team player, and customer-focused approach Must have excellent knife skills and proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment and procedures Working knowledge and understanding of health, safety, and sanitation standards Ability to follow and execute recipes to designated specifications Ability to take direction Ability to work in a clean, organized, and efficient manner in a high-pressure environment. Ability to work resourcefully, and proactively resolve issues Excellent attention to detail, time management, and organizational skills Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment Polished presentation Ability to work both independently and in a team environment Ability to work a flexible schedule including days, nights, weekends, and holidays Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds. Overview of Responsibilities Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner Perform work on different kitchen line stations as per business demands Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure that food quality, quantity, freshness, and presentation meet City Winery standards Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards Perform work on different kitchen line stations as per business demands Properly store and/or discard leftover food Set up, stock stations, and replenish kitchen inventory and supplies as needed Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO Exhibit mindfulness of volume due to open kitchen setting Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance. Perform all other reasonably assigned duties Perks & Benefits! Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements. INDBOH

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons-bringing the wine country experience to the middle of a large city. Position Summary Prep cooks are responsible for the preparation of food items. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and other duties as per business need. Minimum Qualifications Minimum 2 years' experience as a Prep Cook in full-service, high-volume, fast paced kitchen or food service environment Strong work ethic, team player, and customer-focused approach Strong knife skills and food handling experience Working knowledge and understanding of health, safety, and sanitation standards Ability to follow and execute recipes to designated specifications Ability to take direction Ability to work in a clean, organized, and efficient manner in a high-pressure environment. Excellent attention to detail, time management, and organizational skills Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment Aptitude to resolve problems Polished presentation Ability to work both independently and in a team environment Ability to work a flexible schedule including days, nights, weekends, and holidays Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds. Overview of Responsibilities Gather and prepare a variety of food items for kitchen service in an accurate and timely manner Wash, slice, peel, measure, mix, and prepare food items based on guidelines and recipe standards Perform work in different prep stations as per business demands. Operate a variety of kitchen equipment in safe manner Weigh and portion product to meet recipe standards Store, label, and date items according to proper practices Clean and sanitize all work stations, areas, and equipment Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards Set up, stock stations, and replenish kitchen inventory and supplies as needed Ensure food is stored away properly when not in use Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO Exhibit mindfulness of volume due to open kitchen setting Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance. Perform all other reasonably assigned duties Perks & Benefits! Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements. INDBOH

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons-bringing the wine country experience to the middle of a large city. We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible, unless due to a bona fide medical and/or sincerely held religious reason in which case a reasonable accommodation will be discussed unless it causes an undue hardship to City Winery. Position Summary Dishwashers are responsible for cleanliness, organization, and sanitization of all flatware, tableware, dishware, pots, pans, equipment, and actively performing cleaning and maintenance tasks in all areas of the building in a safe manner. Minimum Qualifications Prior experience as a dishwasher and ability to handle high volume, fast paced work load in a restaurant environment preferred Working knowledge of health regulations, sanitation procedures and ability to safely work with cleaning products Strong work ethic, team player, and exceptional guest service skills Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment Aptitude to resolve problems Polished presentation Ability to take direction from others Ability to work both independently and in a team environment Ability to work a flexible schedule including days, nights, weekends, and holidays Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds. Overview of Responsibilities Responsible for cleanliness and sanitization of dishes, tableware, glassware, pots, pans, utensils and equipment through manual and machine cleaning methods, and actively participating in cleaning and maintenance in all areas of the building Scrape and sort dishes before loading them into a dishwashing machine for cleaning Monitor dish machine water temperature during sanitary wash cycle Unload dishwashing machines, sort, put away all items in proper storage units Maintain cleanliness, safety of all work areas, and operate all machinery in a safe manner Sweep and scrub kitchen floors to ensure a clean and tidy work area Remove garbage and discard in designated area/ dumpster regularly Maintain adequate levels of detergents and other cleaning supplies Stock supplies such as food items and utensils in kitchen and storage areas Use hand trucks to move supplies or equipment from a storage area to work area Maintain dishwashing machine and report any mechanical faults to management Stock and arrange kitchen utensils and dishes in an orderly manner Handle glassware and other fragile tableware to prevent breakage Use designated rags to polish all glass and stemware to remove streaks or spots, as requested by Management Attend staff meetings as needed Exhibit hospitality and provide positive guest experience when involved in guest-facing interactions Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance. Perform all other reasonably assigned duties. Perks & Benefits! Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements. INDBOH