133 hospitality jobs found in new york

Restaurant Associates We have an opening for a full-time ATTENDANT, CATERING position. Location: Citadel - 425 Park Avenue 9th Floor New York, NY 10022. Note: online applications accepted only. Schedule: F/T schedule available; Monday - Friday; 6:00 am - 3:00 pm. Requirement: Previous Food Service experience is preferred. Willing to train! Starting Pay: $20.00 per hour This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Be with the Best! Restaurant Associates, Innovators in culinary, hospitality, and well-being a name that has been synonymous with exciting restaurant concepts and high-quality culinary expertise. Celebrates its diamond anniversary of 75 years while looking forward to a bright future of growth, innovation, excellence, and purpose. R/A headquartered in New York City is the hospitality industry leader for some of the nation's premier museums, performing arts centers, catering and corporate accounts. We pride ourselves on our culinary heritage of "firsts", our dedication to quality, our passion for food, and our culture of CARE. If you share our belief in the value of delivering Superior Quality Food, Hospitality Excellence, and being part of a collaborative culture that engages our teams through enthusiasm and excitement around the business. We invite you to learn more about Restaurant Associates' dynamic select team of professionals. Come share your talents with one of the nations' fastest-growing, multi-million-dollar organizations - Voted Glassdoor Employee Choice Award Best Places to Work 2021. Learn more about the innovative culture at Restaurant Associates Full time associates at Restaurant Associates are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Returns food and beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains catering facility and equipment. Ensures guests receive friendly, courteous service at all times. Maintains in-depth knowledge of complete menu and products on hand. Maintains clean and safe work environment. Follows safety and sanitation policy and procedures at all times. Performs other duties as assigned. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: req_classification

The Bowery Hotel is a boutique luxury hotel located in the Noho/East Village area of Manhattan. We are looking for motivated experienced guest service agents who prioritize exceptional customer service and are looking to grow with our company. This position will include but is not limited to the following: Checking guests in and out of the hotel. Setting up billing for guests. Concierge for our guests. Taking reservations. Taking room service orders. Standard hotel duties based on the shift. Recommendations based on the needs of the guest. Detailed profile information. Detailed procedures to be followed daily. Thorough communication between departments based on the needs of the day. Clear communication with managers as well as upper management. Detailed job description will be discussed in your interview We offer Medical and Dental Insurance, 401k and Paid Time Off. Preferred Job Industries Hotel & Hospitality

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly's restaurants. Reports to the Restaurant Manager. Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system Takes and manages reservations in restaurants that allow reservations Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability Informs guests when tables are ready, escorts them to table, provides menus and introduces the server Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency Performs other duties as required or assigned Qualifications 1+ year of experience in a high-volume restaurant Basic computer skills Excellent communication skills High school diploma or equivalent preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Benefits And Perks Additional Information Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Upscale Casual restaurant seeks a General Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 5 years of management experience in a high-volume upscale casual dining restaurant operation. Responsibilities of the Restaurant General Manager Responsible for hiring, controlling beverage and labor cost Responsible for maintaining health department regulations, training, and employee development. Train and manage the kitchen, and Dining Room Team members Create and adjust schedules to meet restaurant needs Adhere to all safety and sanitation regulations Requirements of the Restaurant General Manager Bachelor's degree preferred Minimum 5 years experience in an upscale casual restaurant Must have strong profit and loss operational knowledge Proven track record in full-service high-volume operation Proven leadership skills A desire for challenge and a talent for building high-performance teams A track record of stability in previous employment Benefits Paid Holidays / Vacation Medical dental and vision insurance Life Insurance Long-term Disability Insurance Temporary Disability Insurance Accidental Death & Dismemberment Insurance Parental leave Paid Sick Leave Profit-sharing/Bonus Compensation Salary: 110k to 130k Annual Bonus up to $30k

The role of Pastry Sous Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. Create broad range of baked goods per menu. Develop new ideas to generate revenue. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Lead the team in their daily responsibilities; ensure all items are ready for service Maintain Company standards while creating desserts Create baked goods based on menu specifications Develop creative ideas to generate revenue Develop and implement operating standards for the Pastry Department Organize and maintain pastry department documents including station checklists, dessert inventories, recipe book, and Food Bible Implement operating standards for the Pastry Department Communicate effectively, both verbally and in writing, to provide clear direction to the pastry team Communicate with pastry team and new hires on the expectations of the kitchen, food bibles, recipes, quality, and presentation required of each dish Assign and instruct pastry team in details of work; observe performance and encourage improvement where necessary Recognize and perform hiring, disciplining, coaching, and provide ongoing training and feedback to the staff Communicate with employees using a positive and clear speaking voice; listen to and understand requests; respond with appropriate actions and provide accurate information Positively and constructively interact with other department personnel and restaurant staff as needed Manage inventory, establish ensuring proper inventory levels are maintained for smooth restaurant operations Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations Ensure health and safety laws are followed always and that sanitary conditions are maintained at the highest levels per the requirements of the Department of Health, the Department of Buildings, and OSHA Report to the Executive Chef and Executive Pastry Chef any maintenance or repairs needed Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations Inspect delivery of food to ensure the highest level of quality Make menu recommendations to the Corporate Pastry Chef for future menu development, holidays, special events, and promotions Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with Corporate Pastry Chef Keep work area clean and organized Demonstrate positive leadership characteristics, inspiring Team Members to meet and exceed standards Maximize restaurant profitability, implementing effective controls of departmental processes and prime (food & labor) costs Maintain compliance with Company policies and procedures, as well as city, state, and federal laws Assist and/ or completes additional tasks as assigned EDUCATION/WORKING KNOWLEDGE: Two-year college degree in Culinary or Pastry Arts from an accredited institution (or equivalent) Minimum of five to seven (5 - 7) years of pastry experience in fine dining environment Proof of eligibility to work in the United States Valid Driver's License 21+ years of age Possession of or the ability to possess all state required work cards Thorough knowledge of restaurant operations including foods, service techniques, and guest interaction. Considerable skill in math and algebraic equations using percentages Ability to walk, stand, and/or bend continuously to perform essential job functions Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information, and resolve problems Ability to work under pressure and deal with stressful situations during busy periods Ability to access and accurately input information using a moderately complex computer system SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE _The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions_ Ability to write and verbally communicate Must be able to move quickly Must be able to push and lift up to 50 lbs. Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment ABOUT TAO GROUP HOSPITALITY _Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 70 branded locations in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Yauatcha, Cathédrale, Ling Ling, Wet Republic, Little Sister, The Highlight Room, Jewel, and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences._ Job Type: Full-time Pay: $65,000.00 - $75,000.00 per year Benefits: Dental insurance Health insurance Paid time off Vision insurance Schedule: Evening shift Holidays Weekend availability Work Location: One location

We are hiring experienced Line Cooks to join the team at CUT by Wolfgang Puck in New York! Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established "Wolfgang Puck Fine Dining Group" standards in every aspect Essential Job Functions: • Maintain food storage and handling procedures • Maintain food quality and nutritional standards • Perform technical culinary food production, portion control, and service standards • Follow production schedule • Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits Weighing and measuring ingredients Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling Maintain cooking temperature, product cooling and labeling • Lifting and moving equipment to and from work stations, stove, and refrigerator • Maintains a clean and sanitary work station, equipment and • Distribute supplies utensils, and portable equipment • Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period • Follows proper plate presentation and garnish setup for all dishes • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures Qualifications: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education: High School diploma or general education degree (GED) Required Experience: • Minimum 2 years cooking experience;(or) equivalent combination of education and experience • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Excellent knowledge of food preparation and fine dining cooking • Must be able to perform in a high volume kitchen environment Preferred Experience: • Previous Line Cook experience in a fine dining restaurant Knowledge, Skills, & Abilities: • Conversational English vocabulary • Ability to read and comprehend simple instructions, short correspondence, and memos. • Ability to write simple correspondence. • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. • Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance. • Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions. • Ability to deal with problems involving a few concrete variables in standardized situations. • Strong team-minded approach to fellow-workers. • Primary food quality work ethic • Proficient knife skills and use of following equipment: Pasta Maker Tilting Steam Kettle Tilting Braising Skillet Pressureless Steamer Deep Fryer Mobile, Rotary and Convection Ovens Griddles Burners Salamander Buffalo Chopper Electric Mixers Electric Slicers Scales Wok Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. In compliance with the Drug-Free Workplace Act of 1988, Wolfgang Puck Group is a drug-free workplace. Job Type: Full-time Pay: $18.00 - $24.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: New York, NY 10007: Reliably commute or planning to relocate before starting work (Preferred) Experience: fine dining: 2 years (Required) Line Cook: 1 year (Required) Work Location: One location

FISH CHEEKS looking for experienced BAR MANAGER Fish Cheeks is an upscale seafood-focused Thai restaurant on Bond street in Manhattan's Noho neighborhood offering authentic Thai cuisine inspired by the flavorful, approachable food our chefs grew up eating. Bar Manager Position Responsibilities: -Provide support within the management team with daily operations and financials. -Ensure bartenders are providing the highest level of customer service to promote reputation and regulars. -Promote, work, and act in a manner consistent with the mission of Fish Cheeks -Effectively manage the new hire and onboarding process in accordance with the Human Resources timeline -Monitor sanitation practices to ensure that employees follow standards of the DOH and Mental Hygiene Letter Grade A -Maintain appropriate cleaning schedules for bar/prep floors, mats, walls, hoods, other equipment, and food storage areas -Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes -Motivate bartenders to understand menus, upsell every guest to include a food items when ordering alcoholic or non-alcoholic drinks -Communicate to Managers regarding guests who become loud and obnoxious -Control beverage cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures -Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards -Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met -Inspect supplies, equipment, or work areas to ensure compliance to established standards -Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition Qualifications: - Applicant must be legal to work in the US - At least one year of experience in a similar capacity (in a leadership role) - Able to communicate effectively with managers, kitchen and dining room personnel, and guests - Flexible schedule, available to work lunch and dinner shifts, weekends and holidays - The ability to work effectively in a team environment - Must have friendly personality, professional and able to work under high pressure Job Type: Full-time Pay: $70,000.00 per year Benefits: Paid time off Restaurant type: Casual dining restaurant Shift: 8 hour shift Weekly day range: Monday to Friday Weekend availability Work Location: One location

In a historic moment of City Winery's growth, we will be joining the world-class landmark at Grand Central Terminal with a new multi-concept model. The unique footprint will sprawl across Vanderbilt Hall with grab and go service offerings, full service fine dining restaurant and bar, and a City Winery with ambient music. City Winery strives to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons-bringing the wine country experience to the middle of a large city. Position Summary The General Manager is responsible for overall management and oversight of daily concert, service, and event operations and profitability of the City Winery location. This individual must exhibit unparalleled levels of hospitality, successfully build and lead strong teams, maintain City Winery's brand and identity, and strive to exceed standards of excellence in all areas of the business. This role is responsible for activating and executing brand initiatives through the teams, cultivating and instilling a positive company culture, and fostering successful interdepartmental collaboration to ultimately drive profitability for the business. Minimum Qualifications • Minimum 10 years' experience in multi-faceted, high volume restaurant, venue and/or equivalent relevant experience • Proven leadership skills and commitment to excellence • Proven financial and business acumen; analytical skills, and ability to meet and exceed budgets including labor, food, applicable direct operating costs • Unparalleled passion for hospitality, food, wine, and music • Ability to successfully multi-task, delegate, and manage several projects at once in high-pressure, fast paced environment • Ability to respectfully mentor, train, develop, and hold teams accountable to expectations • Superior knowledge of P&L and able to drive revenue • Must be detail oriented, strong execution skills • Functional working knowledge of health department and all other related regulations • Exceptional communication and interpersonal skills both written and verbal • Strong culinary and wine knowledge • Must be fluently literate in English including ability to read, write, and communicate, conduct business related mathematics and analyze data • Must have proficient computer and technological skills • Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pushing, pulling, lifting and carrying loads of up to 50 pounds, per business need • Able and willing to work flexible scheduling including days, nights, weekends, and holidays • Able to travel and attend business-related meetings and trips Overview of Responsibilities General Operations • Oversee and manage all aspects of multi-dimension operations, and all associated internal departments. • Ensure successful execution of all shows, events, service, and daily activity. • Drive business to profitability and continuously promote sales • Execute company initiatives from fruition through execution • Teach and adhere to City Winery principles and commitment to quality food, wine, and service • Lead by example and enforce Company policies, procedures, guidelines, and practices consistently • Ensure controls are in place to prevent waste and theft • Establish goals, anticipate and resolve problems in all aspects of the business • Ensure high standards of sanitation, cleanliness, safety, and compliance are maintained at all times • Attend and participate in all scheduled meetings and trainings • Ensure adherence to food safety and sanitation regulations, compliance regulations, inspections, etc. • Partner with and work collaboratively with internal Company divisions to achieve overall company and business goals. • Drive brand development within local community • Conduct routine audits and inspections of location • Oversee or directly handle customer related issues through email, phone and in person in a timely manner • Maintain current insurance policies, permits, etc. • Manage content on End of Day (EOD) report to ensure key performance indicators are captured and reported as per given guidelines • Oversee facility maintenance including cleanliness and safety; review inventory and equipment usage including relevant plant maintenance or improvements needed; create plan for investments related to updates and repairs • Routine review of staffing pars to ensure alignment with upcoming events, reservations, and ticket counts • Lead departments on menu pricing to ensure they meet company guidelines and or are priced appropriately for the market, in partnership with COO • Lead communications related to new concepts, promotions, product launches as they develop with location directors down through line level staff • Coordinate proper staff training of all new products prior to a release to the public. • Work alongside Executive Chef to maintain the most efficient operation of our kitchen and execution of our menus in a timely, presentable and profitable manor • Operate in full compliance in all areas including health, safety and sanitation, fire, and ensure routine maintenance of equipment and property • Assist concert management with communication between Artist Management and the house when concert comps & VIPs increase the guest list beyond our normal allotment • Approve artist show and wine settlements • Support and oversee event operations to approve floor plans and layouts, ensure complete event information is entered into systems • Prove feedback to programming on potential acts and fee structures before going to contract • Provide guidance on promotional materials, internal marketing collateral as well as budgetary approval for all marketing, in partnership with National Marketing Director • Collaborate with Business Managers on visual spot checks of petty cash ledger, POS credit card processing, the voids and comps report and the nightly product mix • Review and sign off on monthly cost reports, inventory-beer, liquor, wine, glassware and food plus the ticket sales report from Programming before submitting to accounting • Perform, implement, and execute projects/tasks/ initiatives as per business need and/or assigned by Senior Leadership Leadership • Foster positive Company culture, build morale, and create on-going positive work environment and maintain a productive and professional workforce • Direct and oversee proper and continued training of staff in all departments • Interview, select, train, supervise, counsel, and monitor performance of staff • Conduct disciplinary action as needed, including termination, when necessary in partnership with HR and in accordance with Company policies and guidelines • Conduct semi-annual performance evaluations with staff • Train, develop, and motivate management team members. Monitor management teams to ensure they are developing direct reports • Conduct staff meetings regularly to ensure effective and clear communication including management meetings, BEO meetings • Ensure safe working environment in all areas • Ensure proper and timely reporting of all incidents, injuries, accidents through proper channels • Approve of all new hires, with senior leadership partnership when required, set fair wages consistently, and ensure all hires and properly onboarded and given tools to succeed • Handle personnel issues in partnership with HR and COO when needed • Clearly communicate and train staff on company updates, policy changes, and initiatives in a timely manner Financial Management • Maintain, monitor, and strive to exceed P&L goals for general operations, food cost, labor cost, payroll, and all other business related expenditures in conjunction with business forecasts and budgets • Provide budgeting guidelines to all internal departments and monitor financial performance • Ensure purchases meets budgetary goals by establishing purchasing specifications, product storage and usage requirements, and waste control procedures • Ensure invoices are handled and disseminated properly through necessary channels • Review all product/item costs, analyze trends and movement, and make changes accordingly • Supervise, train, and monitor management staff to ensure understanding of budget control Administration • Monitor department scheduling and adjust as necessary to ensure operational success • Ensure proper completion of administrative tasks including trackers, financial-related reports, personnel forms including PAFs, CAFs, injury reports, and other necessary admin tasks. • Oversee and approve accurate payroll administration and processing • Ensure communication to personnel regarding benefits timelines and proper administration, in partnership with HR • Ensure accurate reporting and entries into all systems/ software that is utilized. We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible . click apply for full job details

The Opportunity Delaware North's Patina Restaurant Group is hiring part-time Servers to join our team at Lincoln Ristorante in New York, New York. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Pay rate: $10.00 / hour plus tips. Information on our comprehensive benefits package can be found at . Per client mandate, all current and new hires at this location are required to be fully vaccinated, including booster, with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. Italian Fine Dining Lincoln Ristorante offers an interpretation of Italian cuisine at NYC's iconic Lincoln Center. The restaurant sources the best local ingredients and prepare them with authentic Italian methods and spirit, and features breathtaking views of Lincoln Center's plaza, Henry Moore sculpture and pool. Responsibilities Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit. Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Prepare and deliver the check to guests at the table, accept and process the payment. Collaborate with other restaurant servers and kitchen and bar staff. Perform opening, closing, cleaning, and side work duties, as assigned. Ensure all equipment and workspaces are clean, sanitized, organized, and working properly. Qualifications Experience in cash handling and credit card processing is required. At least one year's experience as a server in a high-volume environment is preferred. Previous experience with a point-of-sale system in a service or hospitality environment preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Description LIVunLtd is a global luxury brand specializing in all facets of the service experience, delivered on-site, off-site or a combination of the two. We are a collection of four established industry-leaders coming together to create the first genuine, single-source amenity solution. Our services are retained by the most iconic residential, commercial and hotel properties in New York City and beyond to provide an elevated level of hospitality through amenity space activation and management, fitness and wellness programming, spa management and five-star concierge services. LIVunLtd is seeking a reliable Front Desk Associate who can handle a variety of tasks simultaneously, while also delivering a high level of customer service. The Front Desk Associate will be responsible for greeting guests as they check in at the front desk, providing tours of the amenity space, and answering inquiries and requests. The ideal candidate for this position has a positive attitude and is dedicated to making each resident's experience within the amenity space as pleasant as possible. This is a pipeline job posting for one of several opportunities to join the LIVunLtd as a Front Desk Associate for one of our luxury residential clients. Both Part-Time and Full-Time opportunities are available. Essential Responsibilities Ensure an exceptional level of customer service is being provided to all residents and guests. Warmly greet and verify residents and guests upon entry into the amenity space. Provide professional cleaning service for amenity spaces; including, gyms, locker rooms, steam rooms, fitness studios and lounges. Perform any and all cleaning duties as assigned to help establish and maintain showroom quality at all times. Promptly answer phone calls, requests, and questions. Respond to resident inquiries in a timely manner, with accurate and thorough information. Maintain a clean, neat, organized, and presentable front desk area at all times. Tour facility spaces to check cleanliness and showroom quality. Maintain confidentiality of residents' information. Exceed client's expectations and needs. Maintain strong communication with LIVunLtd coworkers. Adhere and adapt to all current and new LIVunLtd policy, procedures and initiatives. Wear corporate / building approved uniform for each specific LIVunLtd location where you are working. Perform additional duties and responsibilities specific to the location / building and upon the request of your manager. Requirements Must have the ability to communicate clearly and effectively - ability in multiple languages is an additional asset. Must have basic knowledge of surrounding neighborhood and a razor sharp sense of hospitality. Qualified candidates must have excellent customer service skills and a positive, friendly attitude. The ideal candidate will have the ability to multi-task, is a team player, is trustworthy and a fast learner. Candidate must be available to work on a rotating schedule (including some nights and weekends). Must be proficient with G Suite, Word, and Excel. Benefits As a Member of the LIVunLtd Team you can expect: Growth opportunities A fun, friendly, professional working environment Competitive compensation within industry standards The Front Desk Associate position with LIVunLtd pays $15.00-$18.00 per hour, dependent on experience and work location. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. LIVunLtd is an equal opportunity employer. For more information regarding our career opportunities, please visit our website. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States.

CDL Class A Tractor Trailer DriversSign on Bonus: $5000Somerset, NJ $85,000 First Year EarningsMake up to $33.00 per hour First year earnings inclusive of: $5,000 sign on bonus Up to $2,500 in safety bonus rewards and incentives $1,500 weekly earnings Holiday Bonus $500 Immediate Interviews! DHL Supply Chain is a leader in the fast-growing supply chain management and third-party logistics industry. We're a world-class company, and we're looking for world-class people. Our Drivers keep our company moving and on the right track. If you're an active contributor with a can-do attitude, who's passionate about doing things the right way the first time, join us and become an essential part of everyday life. JOB DESCRIPTION: As a world-class company we are looking for CDL A Driver based at our facility in Somerset, NJ Dedicated delivery routes (NIGHT SHIFT) Monday - Friday Touch freight delivery Must be willing to travel and support out of town routes Well maintained equipment Paid orientation & training DHL pays weekly GREAT REWARDS:Comprehensive and affordable benefits package includes: Medical, Dental, Vision, available after 30 days of employment! Life Insurance, Disability, Vacation, Paid Holidays, 401K, Tuition Reimbursement, First Class Company Equipment and Work Life Program REQUIREMENTS: Minimum of 6-months verifiable tractor/trailer driving experience. (If applicant has less than one year of experience a certificate of completion from an accredited CDL training school is required) Valid CDL Class - A operator's license. Be a minimum 21 years of age Safe driving record DHL SUPPLY CHAINExcellence. Simply delivered

FlySmoother is a membership-based travel agency specializing in creating unforgettable and seamless experiences. Our mission is to deliver personalized travel experiences while providing unparalleled support from the start of planning to their return home. We foster close relationships with our clients and pride ourselves on going the extra mile for them. Our clients are loyal to us due to our personal touches and unique problem-solving abilities. We are searching for a full-time Travel Advisor. Our clients rely on advisors to be destination experts and guides through every step of the planning process. Our Travel Advisors focus on Air & Hotels, while our concierge team focuses on activities, restaurants, and all the minutia While you may not have extensively traveled, we hope that travel, food, and hospitality can be shared interests throughout our team. Our advisors are well-organized, extremely detail-oriented, resourceful, and can excel in a fast-paced forward-thinking environment. RESPONSIBILITIES: Correspond with ultra high net worth clients via email, phone and in person Research destinations, flights, and hotels Correspond with suppliers (hotels, operators, etc) to coordinate travel arrangements REQUIREMENTS: Bachelor's degree required New York-based preferred (but not required!) Outstanding verbal and written communication skills, with ability to present, persuade and communicate effectively 2-4 Years experience working in Luxury Travel (ideally on agency side) Experience in crafting creative experiences for discerning clientele Ability to present, persuade and communicate effectively Team player, able to work collaboratively and within groups Strong work ethic; someone who identifies opportunities to take on more and is not bothered working after hours when the need arises Proactive and resourceful; an intuitive problem-solver Detail-oriented and excellent time-management and organizational skills with ability to handle multiple projects and tasks simultaneously Quick-learning, and able to work in a fast-paced environment COMPENSATION: Base of $60k-80k + up to 25% quarterly bonus (depends on experience) Free lunch if you come into the office (optional) Healthcare + Dental + Vision 401K Unlimited paid time off Training & Development

The Opportunity Delaware North's Patina Restaurant Group is hiring a Sous Chef to join the Corporate Dining team located at the World Trade Center in New York, New York. As a Corporate Dining Sous Chef, you will manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant Group. As a Sous Chef, Corporate Dining, your schedule will be generally Monday through Friday with occasional weekends and evenings. This position has a minimum pay of $58,500 / year. This position has an anticipated maximum pay of $70,300 / year. Base pay offered will be dependent on skills and experience. Information on our comprehensive benefits package can be found at . At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of the benefits we offer: health, dental, and vision insurance, 401(k) with company match, performance bonuses, paid vacation days and holidays, and generous friends-and-family discounts at many of our hotels and resorts. Click here to learn more . Responsibilities Assist in hiring, development, training, and mentoring of staff and act as a resource to them. Coach, counsel, and assist in conducting performance evaluations of the production team. Recommend or conduct disciplinary action, including termination, of production team when necessary according to company standards. Assist in developing training and training programs for the production team. Monitor staffing levels to minimize cost and increase productivity. Recommend staffing needs according to business levels. Maintain a team-oriented atmosphere. Perform all reasonable requests from the management team. Attend and participate in all scheduled meetings and training sessions. Follow proper time-keeping policies and procedures. Know and follow all company emergency and safety procedures. Qualifications Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department. Excellent volume cooking skills, presentation skills, and palette. Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds. Proficient computer skills in Word, Excel, and the kitchen computer production system. Excellent communication skills, written and oral, and good listening skills. Ability to handle many tasks at once and effectiveness in a fast-paced work environment. Thoroughness, attention to detail, and excellent organizational skills. Good decision-making and ability to proactively make changes as needed. Ability to communicate effectively with associates, management, clients, and vendors if necessary. Ability to work flexible schedule to accommodate business levels. Who We Are Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, Cucina Express. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Paige Concepts is looking for an executive chef for our newest venue located in the heart of the east village on 9th and st. Marks Saint is a multi faceted venue on two floors with two dining rooms on the main floor two bars a garden patio and a sub level speak easy with a bar and lounge. The ideal candidate is a very seasoned chef with a background in fine dining ideally. Able to run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Heavy emphasis on food cost kitchen labor. efficient in excel, inventory, ordering, scheduling. It is a very event driven venue with four revenue centers that can be activated all at the same time with multiple events and dinner or brunch service. Currently open 5 days a week Wednesday - sunday for dinner service beginning 5pm and brunch service sat & sun 11am-4pm Heavy emphasis on events 7 days a week with customized menus Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train all kitchen personnel manage 28% food cost responsible for inventory and ordering all scheduling of kitchen staff staying within the forecasted labor cost Qualifications Associate's degree in Culinary Arts 5+ years of kitchen experience Experience in leading and supervising junior chefs Experience working within budget constraints

Description The Concierge/Front Desk Agent is a front-facing position that requires polish, poise and a passion for delivering amazing customer service. The Concierge/Front Desk Agent possesses an in-depth knowledge of local businesses, entertainment venues and travel options. LIVunLtd's standards are that this individual understands the value of excellence in customer service and can provide 5 star-level service to all guests at all times. This is a part-time role. Essential Responsibilities Service as a Front Desk Agent/ Guest Liaison welcoming guests upon entrance and helping with booking rooms, confirming reservations, checking in guests, and additional guest interactions. Act as the point of reference for guests who need assistance or information and attend to their wishes and requirements, including but not limited to; events, excursions, transportation, dining etc. Arrange premium tickets to in demand shows, sporting events and concerts. Acquire extensive knowledge of the premises and the nearby venues and businesses to make the most suitable recommendations. Answer phone calls, make reservations, take and distribute messages or mail and redirect calls. Respond to complaints and strategize to find an adequate solution. Work alongside the Hotel Management team. Perform other additional duties and responsibilities specific to the location and upon the request of your manager. Requirements Qualified candidates must have 1-3 years of concierge experience. Qualified candidates must have experience working in a hotel setting. In-depth knowledge of local businesses, entertainment venues and travel options. Great instincts and excellent communications skills. Genuine desire to provide amazing customer service. Ability to speak foreign language(s) is a plus. Benefits As a Member of the LIVunLtd Team You Can Expect Growth opportunities A fun, friendly, professional working environment Competitive compensation within industry standards The Front Desk Agent & Concierge position with LIVunLtd pays $20 per hour. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. LIVunLtd is an equal opportunity employer. For more information regarding our career opportunities, please visit our website. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States.

Monitor email deliverability/sender reputation/IP to ensure growth of contact database and highest possible engagement with content Continually optimize segmentation and email content personalization strategies based on data including activity data, demographics, and engagement Collecting data from customers related to email delivery. Reviewing data and conducting email delivery analysis. Educating clients about best practices related to email sending, address collection, list management, and other email program issues. Making clear recommendations and explaining potential risks to clients to help them achieve business goals while maximizing deliverability. Understanding of user behavior and engagement around devices and platforms, making sure emails are optimized accordingly Stay up to date on email marketing and digital marketing best practices across process, tools, data, training and more Develop an A/B testing/multivariate testing framework, including a cadence for sharing learnings with team and clients Using data to drive email strategy at all points in customer journey Audit and maintain overall contact strategy and frequency of communications across our subscribed database Seek and provide updates regarding new features being rolled out by email providers as well as new trends in marketing technology Requirements: Relevant BA/BS degree or equivalent work experience. 5+ years in an email marketing role Excellent written and verbal English communication skills, client-facing consulting skills, analytical and problem solving skills, with a strong attention to detail Excellent project management skills, with an emphasis on self-motivation and follow-through Ability to juggle multiple projects and clients as well as communicate clearly about deadlines and workload Ability to do independent research online and apply findings to client work Preferred Skills A basic understanding of email end-to-end delivery including IP addresses, DNS, SMTP, authentication and email headers Understanding of best practices for sending bulk email Experience with outbound or inbound email deliverability ISP Relations, FBL signups, whitelisting, email block resolution Email filtering and blocklisting polices at ISPs, filtering companies and blocklists Data analysis and presentation Experience with Word/Pages and Excel/Numbers Will be a plus Experience working with Zoominfo, Salesforce, Outreach, Litmus, Domo and Tableau Strong project management skills Benefits: Remote work/Global exposure/Small team that shares knowledge effectively for your better performance. Workdays: Full Time - 5 days a week (Mon to Fri); Location: USA/Remote Working Hours: Flexible, one daily standup call (8am NYC time); Paid vacation, sick leaves, public holidays.

Description LIVunLtd is seeking a reliable Porter who can handle a variety of tasks simultaneously, while also delivering a high level of customer service. The Porter will be responsible for greeting guests as they check in at the front desk and maintaining the visual appeal of the amenity space through daily cleaning and upkeep. The ideal candidate for this position has a positive attitude and is dedicated to making each resident's experience within the amenity space as pleasant as possible. This is a pipeline job posting for one of several opportunities to join the LIVunLtd as a Porter for one of our luxury residential clients. Both Part-Time and Full-Time opportunties are available. Essential Responsibilities Provide professional cleaning service for luxury amenity spaces; including, gyms, locker rooms, steam rooms, wet areas, kitchens, spas, etc. Perform any and all cleaning duties as assigned to help establish and maintain showroom quality at all times. Polish fixtures and glass areas, with attention to fine details. Adhere and adapt to all current and new LIVunLtd policy, procedures and initiatives. Report any unsafe conditions or situations that require attention to your manager. Provide a high level of service to all residents and guests. Complete daily tasks that include, but are not limited to vacuuming, sweeping, removing trash, replacing toiletries, restocking all paper goods and cleaning products, etc. Work with other team members to help set up and clean up special events throughout the facility. Wear corporate / building approved uniform for each specific LIVunLtd location where you are scheduled to work. Perform other additional duties and responsibilities specific to the location / building and upon the request of your manager. Requirements Prior experience in maintenance is encouraged. Individuals must present exceptional customer service skills, organization, communication, and multi-tasking abilities, as well as have a clear understanding of what constitutes a clean and sanitary environment. Some physical requirements may include; the ability to kneel, bend, reach, climb, stand for long durations of time and lift at least 40 pounds at a time. Obtaining a High School Diploma / GED, speaking multiple languages and experience with software platforms such as Salesforce are a plus. Benefits As a Member of the LIVunLtd Team you can expect: Growth opportunities A fun, friendly, professional working environment Competitive compensation within industry standards The Porter position with LIVunLtd pays $15.00-$17.00 per hour, dependent on experience and work location. This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. LIVunLtd is an equal opportunity employer. For more information regarding our career opportunities, please visit our website. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States.

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description The Project Manager, Design & Construction is a key member of the Development team at Eataly, taking a critical role in delivering Eataly's North America growth strategy. The Project Manager, Design & Construction is responsible for a successful planning and execution of multiple projects across existing Eataly stores and new store developments. Reports to the Director of Design Contributes to building the project schedule, is responsible for keeping the project on schedule during execution and reporting on such schedule Contributes to developing the preliminary project budget and following iterations, and is responsible for maintaining and reporting on such budget during execution Manages all stages starting from design, budgeting and pre-construction to construction and project closeout Prepares scope documents for directing design, budgeting and internal/external coordination efforts Where applicable, participates in the selection process of architects/contractors/subcontractors or other third parties, and is responsible for onboarding them Develops schematic designs and, in collaboration with the Design Team, leads the design development process with or without the support of external architects and consultants Oversees procurement and tracking of materials and equipment. Ensures a timely release of purchase orders and delivery on-site of such purchases, in collaboration with the Logistics Team Ensures ongoing communication with the Finance Team in relation to vendors' payment schedule Monitors and directs the performance of general contractor and/or subcontractors during construction phase Ensures each project adheres to legislation, standards and codes of best practice Conducts kickoff, department review and executive review meetings on renovation projects on a regular basis Acts as a trade union between different teams in corporate and in the stores for a successful delivery of each project Performs other duties as required or assigned Qualifications Bachelor's Degree, ideally in Architecture or Construction Management Minimum of 4 years of general Design & Construction experience; 1+ years of Retail/Restaurant/Hospitality-specific Construction experience a plus Experience managing a Design & Construction project from start (concept design) to finish (project closeout) Excellent technical and software skills, including Revit, CAD and Sketch Up (required); ProjectMates software a plus Exceptional project management and time-management skills Outstanding communication, motivation and problem-solving skills Ability to work in a fast-paced environment; eager to learn Job Requirements Availability to travel approximately 40% of the time or more, depending on project status Additional Information Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! All your information will be kept confidential according to EEO guidelines. Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

The Opportunity Delaware North's Patina Restaurant Group is searching for full time Catering Servers to join our team at Hudson Yards in New York, New York. As a Catering Server you will join a team of associates who collaborate in delivering the highest quality experience for our guests. Pay rate: $18.00 / hour. Information on our comprehensive benefits package can be found at $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. Responsibilities Performs open, close, and side-work duties including but not limited to preparing room and facility prior to guest arrival, setting tables, clearing, cleaning, and sanitizing tables, and assisting in the set up of server stations. Maintains high standards of friendly customer service by circulating in assigned sections, greeting all guests, and being genuinely interested in their needs. Knows portions, containers, major ingredients and prices for all items. I.D.'s all guests 40 and under and serves alcoholic beverages responsibly. Observes diners to ensure that guests are satisfied with the food and service, steps in when needed to assist and alerts supervisor to any issues. Anticipates guests needs such as beverage refills. Suggests additional items such as appetizers and deserts. Performs other tasks as assigned. Qualifications 1 year prior serving experience required Customer service oriented with a positive attitude, an openness and willingness to learn, and a desire to be held accountable and contribute to a team. Strong work ethic with the ability to multi-task, work quickly and efficiently with grace in a high-volume fast-paced environment. Very organized with a strong attention to detail. Ability to communicate effectively. Possess basic knowledge of standard drink recipes and alcohol brand names. Available for part-time, on-call events. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance, and move large food trays, weighing up to 35 lbs. Visual acuity and hear Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring a full time Host to join our team at Rowland's Bar and Grill in New York, New York. As a Host, you will be the first person to welcome and interact with our guests. Pay rate: $16.00 / hour plus tips. Information on our comprehensive benefits package can be found at . Per client mandate, all current and new hires at this location are required to be fully vaccinated with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. Responsibilities Review floor plan and reservation book daily; create a seating chart. Set up the host station according to the checklist. Greet guests and seat them at tables or in waiting areas. Seat guests according to the seating chart, server rotation, and guest preference and provides guests with menus. Maintain control of the seating and wait times. Clean and maintain host station; contribute to the cleanliness of the dining and bar areas. Inspect dining and serving areas to ensure cleanliness and proper setup. Answer any guest questions regarding service, and provide general assistance for guests and employees. Speak with guests to ensure satisfaction with food and service, respond to complaints and notifies management, and thank guests as they are leaving. Answer restaurant telephone line during assigned hours of operation. Qualifications Prior experience in a guest service environment preferred. Attentive and detailed oriented. Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers. Physical Requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Who We Are Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, Cucina Express. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUS-SOME experience. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs. As a Line Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Have no worries, just fun! The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Perks & Benefits that we offer at Outback Steakhouse: We support your BOLD career dreams. . PTO (when eligible) to take the time for you! Closed Thanksgiving and Christmas Day to spend time with family and friends. Health & Wellness benefits (when eligible) Medical Prescription Dental Vision Company-paid Life Insurance Health Rewards Meal comp benefits. Anniversary Program. Rx for pet's prescription savings program. Employee discounts with Perks at Work! Rewards and recognition programs (we appreciate all that you do). Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply. Text "HIREME" to 30437!

The Opportunity Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Stella 34 in Macy's 34th Street in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant Group (Delaware North). This position has a minimum pay of $58,500/ year. This position has an anticipated maximum pay 75,750 / year Base pay offered will be dependent on skills and experience. Information on our comprehensive benefits package can be found at At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of the benefits we offer: health, dental, and vision insurance, 401(k) with company match, performance bonuses, paid vacation days and holidays, and generous friends-and-family discounts at many of our hotels and resorts. Click here to learn more. Responsibilities Assist in hiring, development, training, and mentoring of staff and act as a resource to them. Coach, counsel, and assist in conducting performance evaluations of the production team. Recommend or conduct disciplinary action, including termination, of the production team when necessary according to company standards. Assist in developing training and training programs for the production team. Monitor staffing levels to minimize cost and increase productivity. Recommend staffing needs according to business levels. Maintain a team-oriented atmosphere. Perform all reasonable requests from the management team. Attend and participate in all scheduled meetings and training sessions. Follow proper time-keeping policies and procedures. Know and follow all company emergency and safety procedures. Qualifications Five years of culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department. Excellent volume cooking skills, presentation skills, and palette. Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds. Proficient computer skills in Word, Excel, and the kitchen computer production system. Excellent communication skills (written and oral) and good listening skills. Ability to handle many tasks at once and effectiveness in a fast-paced work environment. Thoroughness, attention to detail, and excellent organizational skills. Good decision-making and ability to proactively make changes as needed. Ability to communicate effectively with associates, management, clients, and vendors if necessary. Ability to work flexible schedule to accommodate business levels. Who We Are Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, Cucina Express. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring a full time Host to join our team at Rowland's Bar and Grill in New York, New York. As a Host, you will be the first person to welcome and interact with our guests. Pay rate: $16.00 / hour plus tips. Information on our comprehensive benefits package can be found at Per client mandate, all current and new hires at this location are required to be fully vaccinated with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. Responsibilities Review floor plan and reservation book daily; create a seating chart. Set up the host station according to the checklist. Greet guests and seat them at tables or in waiting areas. Seat guests according to the seating chart, server rotation, and guest preference and provides guests with menus. Maintain control of the seating and wait times. Clean and maintain host station; contribute to the cleanliness of the dining and bar areas. Inspect dining and serving areas to ensure cleanliness and proper setup. Answer any guest questions regarding service, and provide general assistance for guests and employees. Speak with guests to ensure satisfaction with food and service, respond to complaints and notifies management, and thank guests as they are leaving. Answer restaurant telephone line during assigned hours of operation. Qualifications Prior experience in a guest service environment preferred. Attentive and detailed oriented. Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers. Physical Requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Who We Are Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, Cucina Express. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team at Metropolitan Opera Grand Tier in New York, New York. Pay rate: $17.50 / hour. Information on our comprehensive benefits package can be found at $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. $1000 Sign-on Bonus! American Cuisine Located inside Lincoln Center's Metropolitan Opera House, The Grand Tier Restaurant serves contemporary American cuisine in a spectacular atmosphere. Guests can dine at the restaurant before a show or during intermission, and can also enjoy The Revlon Bar, a casual destination offering a full beverage selection, sandwiches and desserts. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications Strong culinary background Fast, focused and have great attention to detail. Highly self-motivated At least 1 year experience as a Prep Cook or Line Cook. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team Patina Restaurant Group in New York, New York. Shift: Monday - Friday. 5:30AM - 2PM Pay rate: $20.00 / hour. Information on our comprehensive benefits package can be found at $1000 Sign-on Bonus! Per client mandate, all current and new hires at this location are required to be fully vaccinated with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least one years' experience as a Prep Cook or Line Cook. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Who We Are Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, Cucina Express. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is searching for a passionate and creative Executive Sous Chef to join our team at Stella 34 in New York, New York. We're working behind the scenes and on the front lines, making each guest experience, moment, and memory the best it can be. This position has a minimum pay of $63,700 / year. This position has an anticipated maximum pay of $84,400 / year Base pay offered will be dependent on skills and experience. Information on our comprehensive benefits package can be found at At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of the benefits we offer: health, dental, and vision insurance, 401(k) with company match, performance bonuses, paid vacation days and holidays, and generous friends-and-family discounts at many of our hotels and resorts. Click here to learn more. Responsibilities Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence. Assisting the Executive Chef with daily supervision and production of all operations and events. Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests. Overall management including supervising activities of supervisors, cooks, and utility workers. Coordinating and participating in kitchen operations while monitoring food and labor costs. Planning menus while maintaining financial responsibility for the menu mix. Overseeing inventory of food product and coordinates product ordering and receiving within corporate specifications. Maintaining a safe, clean, and organized kitchen that complies with state and local health department regulations. Qualifications At least three years of experience in culinary arts, including previous experience in a management role. Experience working back-of-house in a high-volume operation. Possess a passion for culinary excellence with incredible skill to create exciting new dishes, appropriate for the venue's concept. ServSafe certification required. Knowledge of best practices for monitoring of food and labor cost, menu development, costing, ordering, and inventory procedures. Knowledge of basic accounting procedures. Excellent organization skills and multitasking. Ability to lead, coach, develop, and train others. Ability to follow and write bulk recipes for production and service. Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is searching for full-time or part-time Cook to join our team at Rowland's Bar and Grill in New York, New York. Pay rate: $17.00 / hour. Information on our comprehensive benefits package can be found at $1000 Sign-on Bonus! Per client mandate, all current and new hires at this location are required to be fully vaccinated with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. Responsibilities Follow supervisor's assignments for opening and closing procedures, as well as food production. Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Set up and operation of kitchen equipment. Clean equipment properly according to correct procedures. Keep workstation clean, organized, sanitized, and sufficiently stocked. Work cooperatively with co-workers and management. Qualifications Must have at least 6 months of previous cook position experience Knowledge of pizza is not necessary but a plus. Attentive and detailed oriented. Ability to read and understand recipes and food abbreviations. Ability to work in a fast-paced environment with a high level of attention to detail. Ability to follow procedures and take directions; work as a team player. Basic math skills, with the ability to calculate and follow recipe measurements and proportions. Physical Requirements Able to stand for long periods of time including bending, lifting, reaching, and stretching. Able to lift 20lbs or more. Ability to move rapidly and coordinate multiple orders. Exposed to variable temperatures. Who We Are Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, Cucina Express. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is searching for a full-time or part-time Dining Room Supervisor for Hudson Yards in New York, New York. As a Dining Room Supervisor, you will ensure the highest levels of service to our guests. Pay rate: $23.00 / hour. Information on our comprehensive benefits package can be found at $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. Responsibilities Ensure compliance with all departmental and organizational policies and procedures. Maintain a safe and clean environment for guests and associates. Assist managers in training and development of the team and conducting associate-counseling sessions including verbal and written corrective action reports. Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume. Inspect by walking through your assigned area to monitor staff and to monitor guest needs. Lead hourly staff in the daily performance of their duties. Ensure the venue is adequately stocked with all products and supplies needed for service. Collaborate with manager concerning operational deficiencies and areas in need of attention. Greet guests positively, treating each person as an individual and in a professional manner. Prioritize and handle multiple tasks simultaneously. Complete other duties as assigned. Qualifications One year of related experience is required. Superior organization and guest service abilities are required. Basic math skills include addition, subtraction, multiplication, division, fractions, and percentages. Basic computer skills including word-processing, spreadsheets, and e-mail required. Demonstrate skill in dealing with guest complaints, using active listening skills to defuse difficultly and sometimes emotionally charged situations to maintain the guest's goodwill High school diploma or GED preferred. Physical Requirements Ability to lift or carry 50 pounds. Ability to stand or walk 100% of the time. Possible exposure to secondhand smoke. Possible exposure to a high volume of noise. Who We Are Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, Cucina Express. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is searching for a full-time Pantry Attendant to join our team at Hudson Yards in New York, New York. In this role, you will be responsible for maintaining a clean and organized pantry, and preparing pantry items for guests and team members as needed. Our ideal candidate is meticulous about cleanliness and possesses great attention to detail, ensuring that all items that leave the pantry meet and exceed service level standards. Pay rate: $18.00 / hour. Information on our comprehensive benefits package can be found at $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. At Delaware North, we care about our associates' professional and personal well-being. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates. Responsibilities Handling all cuisine in according to health and sanitation standards and work as a team to ensure their fellow support staff follows suit. Execution of all assigned menu items in coordination with the expeditor on duty, preparing pantry menu items according to recipes and standards. Ensure the highest possible standards of guest service are provided and listens and responds to guest and associate concerns and questions. Maintain a clean and organized pantry at all times. Stock food items as needed; label and rotate all food products. Prioritize and handle multiple tasks simultaneously. Performs other duties as assigned Qualifications At least 6 months' experience in a restaurant of similar capacity and level of cuisine. Able to engage with client professionally and interact daily. Have a knowledge of basic cooking and food preparation techniques. Ability to follow a recipe, including performing basic math skills. Physical Requirements Ability to lift and carry up to 50 pounds. Standing and walking 100% of the time in a fast paced and busy environment. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. Shift Details 1st Shift Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring seasonal Servers to join our team at State Grill and Bar in New York, New York. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Pay rate: $10.00 / hour plus tips. Information on our comprehensive benefits package can be found at All associates working at this location are required to have the COVID-19 vaccine under New York City's Vaccine Mandate. You will be asked to provide proof of vaccination. At Delaware North, we care about our associates' professional and personal wellbeing. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. Responsibilities Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit. Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Prepare and deliver the check to guests at the table, accept and process the payment. Collaborate with other restaurant servers and kitchen and bar staff. Perform opening, closing, cleaning, and side work duties, as assigned. Ensure all equipment and workspaces are clean, sanitized, organized, and working properly. Qualifications Experience in cash handling and credit card processing is required. At least one year's experience as a server in a high-volume environment is preferred. Previous experience with a point-of-sale system in a service or hospitality environment preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Shift Details 1st Shift 2nd Shift 3rd Shift Holidays Weekends Varies Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring full-time Cooks to join our team at Hudson Yards in New York, New York. Pay rate: $20.00 / hour. Information on our comprehensive benefits package can be found at $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. $1000 Sign on Bonus! $500 paid after 30 days continuous employment $250 paid after 60 days continuous employment $250 paid after 90 days continuous employment Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Follows and upholds all health codes and sanitation regulations. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least 3-4 years experience as a Prep Cook or Line Cook required Must be able to engage and interact with clients in a professional manner daily Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment using appropriate time management. Openness and willingness to learn. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring full-time and part-time Line Cooks to join our team at Lincoln Ristorante in New York, New York. Pay rate: $18.00 / hour. Information on our comprehensive benefits package can be found at $1000 sign on bonus! Per client mandate, all current and new hires at this location are required to be fully vaccinated, including booster, with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. ITALIAN FINE DINING Lincoln Ristorante offers an interpretation of Italian cuisine at NYC's iconic Lincoln Center. The restaurant sources the best local ingredients and prepare them with authentic Italian methods and spirit, and features breathtaking views of Lincoln Center's plaza, Henry Moore sculpture and pool. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least one years' experience as a Prep Cook or Line Cook. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring full-time and part-time Servers to join our team at Rowland's Bar and Grill in New York, New York. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Pay rate: $10.00 / hour plus tips. Information on our comprehensive benefits package can be found at Per client mandate, all current and new hires at this location are required to be fully vaccinated with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. At Delaware North, we care about our associates' professional and personal wellbeing. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates. American gastropub cuisine Rowland's Bar & Grill offers American gastropub cuisine in a comfortable, modern atmosphere on the One Below level at Macy's Herald Square. Named for Rowland H. Macy, the storied founder of Macy's, the restaurant builds upon his magnanimous character with intriguing bits of his life, quotes and favorite foods. Responsibilities Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit. Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Prepare and deliver the check to guests at the table, accept and process the payment. Collaborate with other restaurant servers and kitchen and bar staff. Perform opening, closing, cleaning, and side work duties, as assigned. Ensure all equipment and workspaces are clean, sanitized, organized, and working properly. Qualifications Experience in cash handling and credit card processing is required. At least one year's experience as a server in a high-volume environment is preferred. Previous experience with a point-of-sale system in a service or hospitality environment preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is searching for full-time or part-time Line Cooks to join our team at Patina Restaurant Group at MLB HQ in New York, New York. Pay rate: $18.00 / hour. Information on our comprehensive benefits package can be found at $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. $1000 Sign on Bonus! Per client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer. At Delaware North, we care about our associates' professional and personal wellbeing. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates. Responsibilities Follow supervisor's assignments for opening and closing procedures, as well as food production. Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Set up and operation of kitchen equipment. Clean equipment properly according to correct procedures. Keep workstation clean, organized, sanitized, and sufficiently stocked. Work cooperatively with co-workers and management. Qualifications Attentive and detailed oriented. Ability to read and understand recipes and food abbreviations. Ability to work in a fast-paced environment with a high level of attention to detail. Ability to follow procedures and take directions; work as a team player. Basic math skills, with the ability to calculate and follow recipe measurements and proportions. Physical Requirements Able to stand for long periods of time including bending, lifting, reaching, and stretching. Able to lift 20lbs or more. Ability to move rapidly and coordinate multiple orders. Exposed to variable temperatures. Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring a Sous Chef to join the Corporate Dining team located at the World Trade Center in New York, New York. As a Corporate Dining Sous Chef, you will manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant Group. As a Sous Chef, Corporate Dining, your schedule will be generally Monday through Friday with occasional weekends and evenings. This position has a minimum pay of $58,500 / year. This position has an anticipated maximum pay of $70,300 / year. Base pay offered will be dependent on skills and experience. Information on our comprehensive benefits package can be found at At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of the benefits we offer: health, dental, and vision insurance, 401(k) with company match, performance bonuses, paid vacation days and holidays, and generous friends-and-family discounts at many of our hotels and resorts. Click here to learn more. Responsibilities Assist in hiring, development, training, and mentoring of staff and act as a resource to them. Coach, counsel, and assist in conducting performance evaluations of the production team. Recommend or conduct disciplinary action, including termination, of production team when necessary according to company standards. Assist in developing training and training programs for the production team. Monitor staffing levels to minimize cost and increase productivity. Recommend staffing needs according to business levels. Maintain a team-oriented atmosphere. Perform all reasonable requests from the management team. Attend and participate in all scheduled meetings and training sessions. Follow proper time-keeping policies and procedures. Know and follow all company emergency and safety procedures. Qualifications Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department. Excellent volume cooking skills, presentation skills, and palette. Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds. Proficient computer skills in Word, Excel, and the kitchen computer production system. Excellent communication skills, written and oral, and good listening skills. Ability to handle many tasks at once and effectiveness in a fast-paced work environment. Thoroughness, attention to detail, and excellent organizational skills. Good decision-making and ability to proactively make changes as needed. Ability to communicate effectively with associates, management, clients, and vendors if necessary. Ability to work flexible schedule to accommodate business levels. Who We Are Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, Cucina Express. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Met Opera Grand Tier in New York, New York. Our ideal Executive Chef candidate shares our passion for delivering the highest quality of food, wine, and service to guests - taking great pride in your work and the impact you have on a moment or occasion. You're an innovative recipe developer, an inspiring leader, and someone who invests time in continuous learning and improvement. This position has a minimum pay of $106,000 / year . This position has an anticipated maximum pay of $142,000 / year. Base pay offered will be dependent on skills and experience. Information on our comprehensive benefits package can be found at At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of the benefits we offer: health, dental, and vision insurance, 401(k) with company match, performance bonuses, paid vacation days and holidays, and generous friends-and-family discounts at many of our hotels and resorts. Click here to learn more. Responsibilities Lead and cook by example and provide guidance to all team members. Ensure kitchen operations are established and can run smoothly and efficiently in your absence. Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards. Coordinate training activities for kitchen and back-of-house associates to meet service level standards. Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests. Determination of purchasing specifications and budgetary allotments for all menu items. Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success. Maintain complete knowledge of and compliance with all company policies,serviceproceduresandstandards - including Health Department regulations; always maintains excellent kitchen hygiene conditions. Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control,and hiring,counseling, andtermination policies. Make periodic and regular inspection at events to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance. Qualifications Minimum 3 years experience as an Executive Chef in a high-volume industry-leading concept with 10 years culinary experience in established restaurants and catering companies. Certificate or degree in Culinary Arts preferred. ServSafe and Food Safety Handler certifications required. Strong financial and computer skills; has experience working with and an understanding of P&Ls and budgeting. Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue's concept. Ability to work flexible schedule to accommodate business levels. Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance. Maintains openness and willingness to learn new techniques and improve abilities. Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery). Skilled in direct interaction with guests. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring part-time Servers to join our team at Lincoln Ristorante in New York, New York. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Pay rate: $10.00 / hour plus tips. Information on our comprehensive benefits package can be found at Per client mandate, all current and new hires at this location are required to be fully vaccinated, including booster, with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. Italian Fine Dining Lincoln Ristorante offers an interpretation of Italian cuisine at NYC's iconic Lincoln Center. The restaurant sources the best local ingredients and prepare them with authentic Italian methods and spirit, and features breathtaking views of Lincoln Center's plaza, Henry Moore sculpture and pool. Responsibilities Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit. Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Prepare and deliver the check to guests at the table, accept and process the payment. Collaborate with other restaurant servers and kitchen and bar staff. Perform opening, closing, cleaning, and side work duties, as assigned. Ensure all equipment and workspaces are clean, sanitized, organized, and working properly. Qualifications Experience in cash handling and credit card processing is required. At least one year's experience as a server in a high-volume environment is preferred. Previous experience with a point-of-sale system in a service or hospitality environment preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 pounds. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Met Opera Grand Tier in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. This position has a minimum pay of $58,500 / year. This position has an anticipated maximum pay of $75,500 / year. Base pay offered will be dependent on skills and experience. Information on our comprehensive benefits package can be found at At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of the benefits we offer: health, dental, and vision insurance, 401(k) with company match, performance bonuses, paid vacation days and holidays, and generous friends-and-family discounts at many of our hotels and resorts. Click here to learn more. All associates working at this location are required to have the COVID-19 vaccine under New York City's Vaccine Mandate. You will be asked to provide proof of vaccination Responsibilities Assist in hiring, development, training, and mentoring of staff and act as a resource to them. Coach, counsel, and assist in conducting performance evaluations of the production team. Recommend or conduct disciplinary action, including termination, of the production team when necessary according to company standards. Assist in developing training and training programs for the production team. Monitor staffing levels to minimize cost and increase productivity. Recommend staffing needs according to business levels. Maintain a team-oriented atmosphere. Perform all reasonable requests from the management team. Attend and participate in all scheduled meetings and training sessions. Follow proper time-keeping policies and procedures. Know and follow all company emergency and safety procedures. Qualifications Minimum 3 years' culinary arts experience, including previous experience in a management role and experience in high-volume, quality-oriented restaurant or banquets department. Excellent volume cooking skills, presentation skills, and palette. Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds. Proficient computer skills in Word, Excel, and the kitchen computer production system. Ability to handle many tasks at once and effectiveness in a fast-paced work environment. Thoroughness, attention to detail, and excellent organizational skills. Good decision-making and ability to proactively make changes as needed. Ability to communicate effectively with team members, management, clients, and vendors. Ability to work flexible schedule to accommodate business levels. Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North Patina Group is hiring full-time Servers to join our team at Stella 34 in New York, New York. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Pay rate: $10.00 / hour plus tips. Information on our comprehensive benefits package can be found at Per client mandate, all current and new hires at this location are required to be fully vaccinated with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. ITALIAN CUISINE Stella 34 Trattoria is a modern Italian restaurant inside of Macy's flagship store in New York. The restaurant features sixth-floor views of the Empire State Building, wood-burning ovens and serves lunch, dinner, brunch and drinks. It also features a Cibi Ronda, an Italian take-away counter, and the New York home to Italy's finest gelateria, Vivoli. Responsibilities Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit. Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed. Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Prepare and deliver the check to guests at the table, accept and process the payment. Collaborate with other restaurant servers and kitchen and bar staff. Perform opening, closing, cleaning, and side work duties, as assigned. Ensure all equipment and workspaces are clean, sanitized, organized, and working properly. Qualifications Experience in cash handling and credit card processing is required. At least one year's experience as a server in a high-volume environment is preferred. Previous experience with a point-of-sale system in a service or hospitality environment preferred. Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 30 pounds. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 30 pounds for set-up, service, and clean-up. Ability to stand or walk for the entire length of shift; may include walking up and down stairs. Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring a Lead Bartender to join our team at Hudson Yards in New York, New York. Pay rate: $25.00 / hour. Information on our comprehensive benefits package can be found at $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. At Delaware North, we care about our associates' professional and personal well-being. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates. Monday-Friday, Evening Shifts Responsibilities Arrives prior to bartenders to start setting up the assigned location. Counts beginning and ending inventory. Delegating opening and closing tasks to other bartenders at assigned locations. Responsible for delegating opening and closing tasks to other bartenders at the assigned location. Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer. Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change. Completes sales and inventory reports accurately. Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies. Cleans and stores bar equipment and bar stock. Works directly with the bar supervisor to order more products for the assigned location Qualifications Minimum 21 years of age. Minimum of 1 year of bartending and cocktail serving experience in a hotel, full-service restaurant, catering facility or club environment required; previous experience as barista preferred. Physical Requirements Ability to lift up to 50 pounds for set-up, service and clean up of suite. Cable of standing and walking for entire length of shift, including walking up and down stairs and lifting as the work duties demand. Variable temperatures, Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring full-time and part-time Hosts to join our team at Stella 34 in New York, New York. As a Host, you will be the first person to welcome and interact with our guests. Pay rate: $17.00 / hour. Information on our comprehensive benefits package can be found at Per client mandate, all current and new hires at this location are required to be fully vaccinated with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. ITALIAN CUISINE Stella 34 Trattoria is a modern Italian restaurant inside of Macy's flagship store in New York. The restaurant features sixth-floor views of the Empire State Building, wood-burning ovens and serves lunch, dinner, brunch and drinks. It also features a Cibi Ronda, an Italian take-away counter, and the New York home to Italy's finest gelateria, Vivoli. Responsibilities Review floor plan and reservation book daily; create a seating chart. Set up the host station according to the checklist. Greet guests and seat them at tables or in waiting areas. Seat guests according to the seating chart, server rotation, and guest preference and provides guests with menus. Maintain control of the seating and wait times. Clean and maintain host station; contribute to the cleanliness of the dining and bar areas. Inspect dining and serving areas to ensure cleanliness and proper setup. Answer any guest questions regarding service, and provide general assistance for guests and employees. Speak with guests to ensure satisfaction with food and service, respond to complaints and notifies management, and thank guests as they are leaving. Answer restaurant telephone line during assigned hours of operation. Qualifications 1 year Prior experience in a guest service environment preferred. Attentive and detailed oriented. Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers. Physical Requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 30 lbs. Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring a full-time Kitchen Supervisor to join our team at Patina Restaurant Group in New York, New York. Our ideal Kitchen Supervisor is a committed leader with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Pay rate: $24.00 / hour. Information on our comprehensive benefits package can be found at Per client mandate, all current and new hires at this location are required to be fully vaccinated, including booster, with an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer and to enter the property. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus. At Delaware North, we care about our associates' professional and personal wellbeing. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates. Responsibilities Supervise food prep work while maintaining food quality, plate presentation and sanitation standards. Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates. Maintain cleanliness and organization of walk-ins and freezers at all times. Ensure proper food temperatures are maintained and food is stored correctly. Supervise proper breakdown, rotation, labeling, dating, and storage of food. Perform opening, closing and side work duties in accordance with guidelines. Perform other duties assigned. Qualifications At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook. Ability to effectively communicate with others in a leadership capacity. Ability to work in a fast-paced environment. Attentive and detailed oriented. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 75 lbs. Standing and walking for entire length of shift. Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

ABOUT HOT BREAD KITCHEN Hot Bread Kitchen creates economic opportunities for immigrant women and women of color through job skills training, food entrepreneurship programs, and an ecosystem of support in New York City. With over a decade of successful programming under our belt, Hot Bread Kitchen has set a three-year strategic vision to scale our organization once again, this time as New York City navigates through the uncertainties of the pandemic and plans for economic recovery. THE OPPORTUNITY As an operations leader, you will manage the facility needs of our HQ at Chelsea Market and support the developing outpost locations to run as Hot Bread Kitchen program facilities. Reporting to the Director of People & Operations, you will oversee the day-to-day needs of the facilities, including cleanliness, sanitation, safety and security. You will support program staff in readying the facilities for programming and events. This position hires and manages facility vendors and liaises with building management regarding maintenance and repairs. The hours of this role will be approximately 1:00 pm through 10:00 pm, Monday through Friday, with some flexibility. The Evening Operations Manager will directly manage the Evening Porter. GENERAL RESPONSIBILITIES General Facility Management: You will supervise facilities to create a safe, clean and compliant space for staff and members. Program team support: You will partner with the program staff to prepare our facility for upcoming training cohorts, as well as our community cohorts across NYC. This includes managing vendors, equipment, and overseeing delivery schedules for the kitchen staff. HQ Rentals and Events: You will support partner rentals of our facility and be the direct contact for external vendors, liaison with building management companies and collaborate with the ops team for general event coordination. Oversee Porter : You are a people manager able to communicate effectively, provide clear feedback, and support the porter to accomplish their responsibilities. QUALIFICATIONS Believe in the core values of Hot Bread Kitchen and be driven by the mission Deep commitment to diversity, equity, inclusion and allyship principles Proven experience in facilities management Enjoy working in a high-paced, high-growth environment with strong organizational and collaborative skills Knowledge of facilities systems, vendor management systems, operations, and maintenance. Familiarity with operation & maintenance of kitchen equipment Keen eye for preventing and/or attending to personnel safety issues Excellent time management skills and the ability to deliver work on assigned schedules Demonstrated excellent oral and written communication skills. Ability to communicate and work effectively with all levels Demonstrated ability to act decisively and independently to resolve issues Strong computer skills including the ability to learn new software as necessary. Ability to fully utilize email, electronic calendars, Microsoft Word, Microsoft Excel and Slack Ability to lift and carry objects weighing 50 pounds LOCATION AND HOURS This position requires regular in-person attendance at our facility in Chelsea Market and manages our evening cohorts. Hours for the will be from 1:00 pm to 10:00 pm, Monday through Friday. Some events may require weekend hours. We follow New York City and State guidelines on COVID-19 vaccination and masking. HOW TO APPLY Applications must include a cover letter & resume and should be sent to: . Please include "Evening Operations Manager - Your Name" in the subject line. COMPENSATION This is a full-time position. The salary range is $65,000- 70,000 and is commensurate with experience. Hot Bread Kitchen's comprehensive benefits package includes health/vision/dental insurance (available from day one), 401K contributions, flexible vacation time, paid parental leave, and a sabbatical program. Our organizational culture is entrepreneurial, flexible, and civically-minded (learn more about our culture on hotbreadkitchen.org/careers) Hot Bread Kitchen is an Equal Opportunity Employer and does not discriminate against applicants based on race, religion, color, disability, medical condition, legally protected genetic information, national origin, gender, sexual orientation, marital status, gender identity or expression, sex (including pregnancy, childbirth or related medical conditions), age, veteran status or other legally protected characteristics. Any applicant with a mental or physical disability who requires an accommodation during the application process should contact to request such an accommodation.