Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium sized restaurant, focused on producing a fine dining experience with all the warmth and genuineness that Oregon is famous for. Sous Chef is responsible for supporting the Executive Chef while overseeing kitchen staff and ensuring quality of food items. The Sous Chef oversees making sure the food served is of top quality. Our Sous Chef's work with the executive chef with menu planning, special events and inventory. They ensure the kitchen meets safety standards. A DAY IN THE LIFE: As Sous Chef, you will join our leadership team in, first and foremost, leading and living our values of Humility, Agility, Tenacity, Empathy, Entrepreneurial Spirit, Generosity, and Optimism. In addition, you will Maintain the highest standards of food preparation and recipe execution. Show off your passion and knowledge about pairing great food and great beer together. Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen. Lead and build a collaborative culinary team by directing professional development with active coaching. Motivate the team and recognize their success. Be our go to person for effective kitchen operations; and Continue your professional growth by attending events and seminars to learn industry best practices. BENEFITS: We care deeply about the well-being of our team members. Our full-time team members are eligible to receive our robust benefits package, including, but not limited to, medical (company pays 90% of premiums for employees and 25% for dependents), dental, vision, 401(k) with a match up to 4%, paid time off, and employee discounts. Website PI
Sep 20, 2023
Full time
Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium sized restaurant, focused on producing a fine dining experience with all the warmth and genuineness that Oregon is famous for. Sous Chef is responsible for supporting the Executive Chef while overseeing kitchen staff and ensuring quality of food items. The Sous Chef oversees making sure the food served is of top quality. Our Sous Chef's work with the executive chef with menu planning, special events and inventory. They ensure the kitchen meets safety standards. A DAY IN THE LIFE: As Sous Chef, you will join our leadership team in, first and foremost, leading and living our values of Humility, Agility, Tenacity, Empathy, Entrepreneurial Spirit, Generosity, and Optimism. In addition, you will Maintain the highest standards of food preparation and recipe execution. Show off your passion and knowledge about pairing great food and great beer together. Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen. Lead and build a collaborative culinary team by directing professional development with active coaching. Motivate the team and recognize their success. Be our go to person for effective kitchen operations; and Continue your professional growth by attending events and seminars to learn industry best practices. BENEFITS: We care deeply about the well-being of our team members. Our full-time team members are eligible to receive our robust benefits package, including, but not limited to, medical (company pays 90% of premiums for employees and 25% for dependents), dental, vision, 401(k) with a match up to 4%, paid time off, and employee discounts. Website PI
The Restaurant Front of House Manager is responsible for the successful day-to-day operation of our fine dining restaurant. This role works closely with their front of house service team to ensure that all aspects of our guest's experience are spectacular and fully in line with our brand promise of 'Extraordinary Coastal Experiences'. The FOH manager will ensure that all staff needs are met and that all financial goals are achieved. This role will work closely with the General Manager to understand goals and to create a plan for a consistently excellent execution of our exquisite dining experience. Key Accountabilities: Oversee service to ensure that servers and front of house team members have an adequate knowledge of menu, products, and purveyors and properly execute the presentation vision. Responsible for curating and delivering the highest level of service through a well-trained and managed service team. Be available at peak dinner times for guest and team member inquiries. Regularly collaborate with stakeholders to create, improve, and deliver a seamless guest experience to all Meridian-Headlands guests. Oversees the bar operation and assists with the curation of wine and cocktail menus. Always maintains a professional appearance and demeanor. Assists with the successful execution of special events and banquet service. Responsible for ordering and managing all products needed for the success of the FOH operation. Manages front of house team member labor to budgeted numbers. Works to achieve the sales and budget control goals set forth by the General Manager. Monitoring inventory ensuring that FOH counts are done properly, all items are correct and accounted for, all inventory locations are accurate and up to date, and all inventory numbers are finalized and submitted to accounting no later than by the 2 nd of each month. Effectively lead the restaurant FOH team to deliver on our brand promise. Champion culture for the Meridian team, fostering an environment of accountability, learning, and fun! Hire individuals with the appropriate skills and attitude. Train new team members to be experts on the Meridian/ Headlands brand and knowledgeable on the overall goal of the Headlands experience. Ensure each team member understands their unique role in delivery amazing experiences. Website PI
Sep 20, 2023
Full time
The Restaurant Front of House Manager is responsible for the successful day-to-day operation of our fine dining restaurant. This role works closely with their front of house service team to ensure that all aspects of our guest's experience are spectacular and fully in line with our brand promise of 'Extraordinary Coastal Experiences'. The FOH manager will ensure that all staff needs are met and that all financial goals are achieved. This role will work closely with the General Manager to understand goals and to create a plan for a consistently excellent execution of our exquisite dining experience. Key Accountabilities: Oversee service to ensure that servers and front of house team members have an adequate knowledge of menu, products, and purveyors and properly execute the presentation vision. Responsible for curating and delivering the highest level of service through a well-trained and managed service team. Be available at peak dinner times for guest and team member inquiries. Regularly collaborate with stakeholders to create, improve, and deliver a seamless guest experience to all Meridian-Headlands guests. Oversees the bar operation and assists with the curation of wine and cocktail menus. Always maintains a professional appearance and demeanor. Assists with the successful execution of special events and banquet service. Responsible for ordering and managing all products needed for the success of the FOH operation. Manages front of house team member labor to budgeted numbers. Works to achieve the sales and budget control goals set forth by the General Manager. Monitoring inventory ensuring that FOH counts are done properly, all items are correct and accounted for, all inventory locations are accurate and up to date, and all inventory numbers are finalized and submitted to accounting no later than by the 2 nd of each month. Effectively lead the restaurant FOH team to deliver on our brand promise. Champion culture for the Meridian team, fostering an environment of accountability, learning, and fun! Hire individuals with the appropriate skills and attitude. Train new team members to be experts on the Meridian/ Headlands brand and knowledgeable on the overall goal of the Headlands experience. Ensure each team member understands their unique role in delivery amazing experiences. Website PI
Kiwanda Hospitality Group LTD
Pacific City, Oregon
Meridian Restaurant and Bar, located in Headlands Coastal Lodge, is looking for individuals to join our team. We are a medium sized restaurant, focused on producing a fine dining experience with all the warmth and genuineness that Oregon is famous for. We pride ourselves on having a seasonally fresh menu, that is made possible with the various meats, cheeses, and produce purchased from our local farmers. With an ever changing view of the Oregon Coast, and guests from around the world, no two days are ever the same. If you have high standards, are collaborative and hard working, you could have an opportunity to join us as we create something truly unique. WHAT DOES SUCCESS LOOK LIKE Providing Headlands Coastal Lodge guests, the extraordinary coastal experience of being able to enjoy Meridian's food and drinks in the comfort of their rooms or cottages. This is carried out by a team that focuses on meeting guest's needs and requests with generosity and an entrepreneurial spirit. It is reinforced through their knowledge about Headlands various offerings and amenities, the local area, and most importantly the food and drinks that they are serving every day. KEY ACCOUNTABILITIES A fun, collaborative, and enthusiastic attitude Proactive approach to completing tasks with limited oversight, at times Maintain a professional and genuine phone presence at all times Work quickly and efficiently Maintain cleanliness and integrity of all in room dining supplies Maintain freshness and quality of products through regular order placement Team player that is able to contribute in other areas as needed Assist in some food preparation Cash handling Being on time and dependable MEASURES OF SUCCESS Guest satisfaction reviews Ability to maintain cleanliness of workspace and supplies Regular completion of daily duties Accuracy in order taking and closing out of transactions EXPERIENCE Prior service experience in a similar setting such as a server would be ideal, but not required WORK ENVIRONMENT AND PHYSICAL DEMANDS Entire shifts can consist of walking or standing Lifting up to 50lbs Pushing and maneuvering a heavy cart through tight spaces Exposure to the elements (Wind, Rain, Cold, Heat,) Can be a mix of a lot of interaction with guests a coworkers to minimal within the same shift REQUIREMENTS OLCC PERMIT OREGON FOOD HANDLERS PERMIT MUST BE AT LEAST 21 MUST BE AVAILABLE WEEKENDS
Sep 06, 2023
Full time
Meridian Restaurant and Bar, located in Headlands Coastal Lodge, is looking for individuals to join our team. We are a medium sized restaurant, focused on producing a fine dining experience with all the warmth and genuineness that Oregon is famous for. We pride ourselves on having a seasonally fresh menu, that is made possible with the various meats, cheeses, and produce purchased from our local farmers. With an ever changing view of the Oregon Coast, and guests from around the world, no two days are ever the same. If you have high standards, are collaborative and hard working, you could have an opportunity to join us as we create something truly unique. WHAT DOES SUCCESS LOOK LIKE Providing Headlands Coastal Lodge guests, the extraordinary coastal experience of being able to enjoy Meridian's food and drinks in the comfort of their rooms or cottages. This is carried out by a team that focuses on meeting guest's needs and requests with generosity and an entrepreneurial spirit. It is reinforced through their knowledge about Headlands various offerings and amenities, the local area, and most importantly the food and drinks that they are serving every day. KEY ACCOUNTABILITIES A fun, collaborative, and enthusiastic attitude Proactive approach to completing tasks with limited oversight, at times Maintain a professional and genuine phone presence at all times Work quickly and efficiently Maintain cleanliness and integrity of all in room dining supplies Maintain freshness and quality of products through regular order placement Team player that is able to contribute in other areas as needed Assist in some food preparation Cash handling Being on time and dependable MEASURES OF SUCCESS Guest satisfaction reviews Ability to maintain cleanliness of workspace and supplies Regular completion of daily duties Accuracy in order taking and closing out of transactions EXPERIENCE Prior service experience in a similar setting such as a server would be ideal, but not required WORK ENVIRONMENT AND PHYSICAL DEMANDS Entire shifts can consist of walking or standing Lifting up to 50lbs Pushing and maneuvering a heavy cart through tight spaces Exposure to the elements (Wind, Rain, Cold, Heat,) Can be a mix of a lot of interaction with guests a coworkers to minimal within the same shift REQUIREMENTS OLCC PERMIT OREGON FOOD HANDLERS PERMIT MUST BE AT LEAST 21 MUST BE AVAILABLE WEEKENDS
Join the Pelican Pub dining team! We are a high energy team of hospitality professionals who like to have fun while delivering exceptional service to guests. We are hiring Hosts for our culinary team at our Pacific City location. What you get to do: Our Dining Team will get to work collaboratively to deliver an exceptional dining experience. Be empowered and have fun! Ensure each guest is warmly greeted and follow processes to seat guests. Assist with retail sales. Clear dishes from tables, fill non-alcoholic drinks, clean tables and surrounding areas. Support the team in meeting service goals. Leverage your knowledge and passion for our location, menu of great food, and craft beer. Work collaboratively to ensure every guest interaction delivers our brand promise. Put Pelican in the spotlight by staying on top of trends and identifying opportunities to differentiate our services. Set and achieve guest satisfaction ratings. Ask guests how we are doing and take action. Build guest loyalty. Actively connect with guests to create positive experiences. Demonstrate reliable and responsive service to include quickly solving concerns. Be a life-long learner; Whether learning a new skill, taking a class, or exploring the area to share your experience, you will have the opportunity to continue to develop and grow. Greet each guest with a friendly hello and smile. Compensation: You will be paid an hourly rate of pay plus tip-share. This compensation program works to ensure you earn a minimum of $15.00 per hour. OLCC license is preferred. PI
Sep 05, 2023
Full time
Join the Pelican Pub dining team! We are a high energy team of hospitality professionals who like to have fun while delivering exceptional service to guests. We are hiring Hosts for our culinary team at our Pacific City location. What you get to do: Our Dining Team will get to work collaboratively to deliver an exceptional dining experience. Be empowered and have fun! Ensure each guest is warmly greeted and follow processes to seat guests. Assist with retail sales. Clear dishes from tables, fill non-alcoholic drinks, clean tables and surrounding areas. Support the team in meeting service goals. Leverage your knowledge and passion for our location, menu of great food, and craft beer. Work collaboratively to ensure every guest interaction delivers our brand promise. Put Pelican in the spotlight by staying on top of trends and identifying opportunities to differentiate our services. Set and achieve guest satisfaction ratings. Ask guests how we are doing and take action. Build guest loyalty. Actively connect with guests to create positive experiences. Demonstrate reliable and responsive service to include quickly solving concerns. Be a life-long learner; Whether learning a new skill, taking a class, or exploring the area to share your experience, you will have the opportunity to continue to develop and grow. Greet each guest with a friendly hello and smile. Compensation: You will be paid an hourly rate of pay plus tip-share. This compensation program works to ensure you earn a minimum of $15.00 per hour. OLCC license is preferred. PI
Why apply to be a busser at Pelican Brewing Company? We can think of a few reasons We have highly competitive compensation, a great tip share program, company discounts, great hours, flexible schedules, growth opportunities abound in our quickly expanding company, on-the-job training for hard workers who are new to restaurants, and a friendly and fun work environment - just to name a few! No experience? We'll train someone who lacks experience but boasts a great attitude and a desire to learn quickly! Interested? Read on to learn more! WHO WE ARE: We're Pelican Brewing Company and we got our start as a destination brewpub on the sand at the base of Cape Kiwanda. Today, we operate that original flagship brewpub in Pacific City, another brewpub in Cannon Beach, our production brewery and taproom in Tillamook - where most of our award-winning beers are produced, and our newest addition an exceptional fourth Pelican brewpub on the water at Siletz Bay just south of Lincoln City. We're looking for bussers to join our team at our Pacific City location. You'll receive competitive pay, medical and dental benefits, a generous 401k program, discounts across our Family of Companies, paid time off, and career growth opportunities to enable you to keep propelling your dreams forward. Apply today to join our team of enthusiastic individuals who deliver extraordinary coastal experiences every day to our guests in one of the most amazing places on the Oregon Coast. OUR FAMILY OF COMPANIES: Pelican Brewing is part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses on the pristine North Coast of Oregon, in various adventure-filled towns. Our Family of Companies also includes the award-winning Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart's Camp, Open Nest Vacation Rentals, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our team members, guests, and coastal communities. Our multi-company structure provides our team members a multitude of opportunities to grow their careers within their current business unit or across departments and industries. WHO YOU ARE: You are excited to work in a fast-paced environment to deliver an extraordinary experience to each and every Pelican guest! You're a team player who steps in when you see someone needs a hand. You enjoy working hard until shift-end, at which point you like to kick back and take a load off with your friends - perhaps with a Pelican beer or root beer in hand! A DAY IN THE LIFE: As a busser, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company. You will: Clear dishes from tables, fill non-alcoholic drinks, clean tables and surrounding areas. Support the team in meeting service goals; Work collaboratively to ensure every guest interaction delivers our brand promise; Set and achieve guest satisfaction ratings. Ask guests how we are doing and take action; Build guest loyalty. Actively connect with guests to create positive experiences. Demonstrate reliable and responsive service to include quickly solving concerns; Be a life-long learner (this role has high potential for continued development and growth!); Demonstrate teamwork and strong work ethic; And have fun with a team who likes to work hard, but always makes room for play! Check us out at Pelican Brewing PI
Sep 05, 2023
Full time
Why apply to be a busser at Pelican Brewing Company? We can think of a few reasons We have highly competitive compensation, a great tip share program, company discounts, great hours, flexible schedules, growth opportunities abound in our quickly expanding company, on-the-job training for hard workers who are new to restaurants, and a friendly and fun work environment - just to name a few! No experience? We'll train someone who lacks experience but boasts a great attitude and a desire to learn quickly! Interested? Read on to learn more! WHO WE ARE: We're Pelican Brewing Company and we got our start as a destination brewpub on the sand at the base of Cape Kiwanda. Today, we operate that original flagship brewpub in Pacific City, another brewpub in Cannon Beach, our production brewery and taproom in Tillamook - where most of our award-winning beers are produced, and our newest addition an exceptional fourth Pelican brewpub on the water at Siletz Bay just south of Lincoln City. We're looking for bussers to join our team at our Pacific City location. You'll receive competitive pay, medical and dental benefits, a generous 401k program, discounts across our Family of Companies, paid time off, and career growth opportunities to enable you to keep propelling your dreams forward. Apply today to join our team of enthusiastic individuals who deliver extraordinary coastal experiences every day to our guests in one of the most amazing places on the Oregon Coast. OUR FAMILY OF COMPANIES: Pelican Brewing is part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses on the pristine North Coast of Oregon, in various adventure-filled towns. Our Family of Companies also includes the award-winning Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart's Camp, Open Nest Vacation Rentals, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our team members, guests, and coastal communities. Our multi-company structure provides our team members a multitude of opportunities to grow their careers within their current business unit or across departments and industries. WHO YOU ARE: You are excited to work in a fast-paced environment to deliver an extraordinary experience to each and every Pelican guest! You're a team player who steps in when you see someone needs a hand. You enjoy working hard until shift-end, at which point you like to kick back and take a load off with your friends - perhaps with a Pelican beer or root beer in hand! A DAY IN THE LIFE: As a busser, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company. You will: Clear dishes from tables, fill non-alcoholic drinks, clean tables and surrounding areas. Support the team in meeting service goals; Work collaboratively to ensure every guest interaction delivers our brand promise; Set and achieve guest satisfaction ratings. Ask guests how we are doing and take action; Build guest loyalty. Actively connect with guests to create positive experiences. Demonstrate reliable and responsive service to include quickly solving concerns; Be a life-long learner (this role has high potential for continued development and growth!); Demonstrate teamwork and strong work ethic; And have fun with a team who likes to work hard, but always makes room for play! Check us out at Pelican Brewing PI
We are hiring an experienced Pastry Cook who is passionate about delighting guests with an exceptional food experience. People travel from all parts of the Pacific Northwest to make memories in beautiful Pacific City. What you get to do: Work in a new, well-appointed bakery with a view of the ocean. Bake a full menu of delicious sweet and savory foods. Ensure that guests have an exceptional experience. Share your passion! Talk with guests about what you are baking, and the ingredients used. Foster a fun and productive work environment for all employees to enjoy. Enjoy working an early morning schedule perfect for fun afternoons exploring the area and spending time with friends. Some bakery experience or prep cook experience preferred. Compensation: You will be paid $16.00 hourly rate of pay plus tip share. Join our Family of Companies to include award winning Pelican Brewing, The Inn at Cape Kiwanda, and Headlands Coastal Lodge and Spa. Check us out at Stimulus Coffee + Bakery PI
Sep 05, 2023
Full time
We are hiring an experienced Pastry Cook who is passionate about delighting guests with an exceptional food experience. People travel from all parts of the Pacific Northwest to make memories in beautiful Pacific City. What you get to do: Work in a new, well-appointed bakery with a view of the ocean. Bake a full menu of delicious sweet and savory foods. Ensure that guests have an exceptional experience. Share your passion! Talk with guests about what you are baking, and the ingredients used. Foster a fun and productive work environment for all employees to enjoy. Enjoy working an early morning schedule perfect for fun afternoons exploring the area and spending time with friends. Some bakery experience or prep cook experience preferred. Compensation: You will be paid $16.00 hourly rate of pay plus tip share. Join our Family of Companies to include award winning Pelican Brewing, The Inn at Cape Kiwanda, and Headlands Coastal Lodge and Spa. Check us out at Stimulus Coffee + Bakery PI
I n recognition of the busy summer season, we will be providing a special summer incentive this year to team members in certain targeted positions. 2023 Targeted positions are those that the FOC recognizes are hard to fill due to both the nature of the work and the high level of competition within the marketplace during the high season. Summer incentive will be paid beginning on June 25 th , 2023, and ending on September 30, 2023. The 2023 summer incentive pay will be $3 per hour worked on top of regular pay. Headlands Coastal Lodge & Spa, located along the beautiful Oregon Coast in Pacific City, is looking for an individual with a hospitality heart who loves to s hare their sense of adventure, passion for the outdoors, love for the Oregon Coast and outstanding hospitality skills with our guests at Headlands Coastal Lodge and Spa. Who we are and what we stand for Headlands Coastal Lodge & Spa is a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. Guests make themselves at home in one of 33 carefully appointed guest rooms or in a luxurious two- or three-bedroom cottage, each with a balcony and ocean view. Guests are encouraged to wander into Haystack Hall to experience the coastal vibe, and arrange for a beach bonfire, take a cooking class, make a spa appointment, or simply curl up in front of the welcoming fireplace. Our ideal candidate will enjoy working with a team committed to the highest levels of hospitality. Our accommodations provide a luxury experience Oregon style. The Public Area Attendant is responsible for cleaning all surfaces, windows and floors in all public areas at the Headlands Coastal Lodge & Spa. This includes the lobby, lounge, restaurant, banquet spaces, spa lobby, hallways, employee and public restrooms. Tasks: Provide exceptional guest service in the public areas. Maintain Headlands Coastal Lodge & Spa cleanliness and presentation standards in the public areas, spa, restrooms and banquet spaces. Clean rooms as required including before and/or after scheduled housekeeper hours. Provide turn down service, upon request. Maintain safety standards at all times. Education Preferred: High School Graduate or Equivalent. Nice to have: Previous hotel-related experience. This position is afternoon and evenings, weekends are required. Benefits: We care deeply about the wellbeing of our team members. Our full-time team members are eligible to receive our robust benefits package, including, but not limited to, medical (company pays 90% of premiums for employees and 25% for dependents), dental, vision, 401(k) with a match up to 4%, paid time off, and employee discounts. AND you get to work in Pacific City! Our location appeals to those who like small towns and enjoy the outdoors. We have miles of beaches to explore, trails to hike, oceans to surf and kayak, and fish to be caught! PI
Sep 05, 2023
Full time
I n recognition of the busy summer season, we will be providing a special summer incentive this year to team members in certain targeted positions. 2023 Targeted positions are those that the FOC recognizes are hard to fill due to both the nature of the work and the high level of competition within the marketplace during the high season. Summer incentive will be paid beginning on June 25 th , 2023, and ending on September 30, 2023. The 2023 summer incentive pay will be $3 per hour worked on top of regular pay. Headlands Coastal Lodge & Spa, located along the beautiful Oregon Coast in Pacific City, is looking for an individual with a hospitality heart who loves to s hare their sense of adventure, passion for the outdoors, love for the Oregon Coast and outstanding hospitality skills with our guests at Headlands Coastal Lodge and Spa. Who we are and what we stand for Headlands Coastal Lodge & Spa is a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. Guests make themselves at home in one of 33 carefully appointed guest rooms or in a luxurious two- or three-bedroom cottage, each with a balcony and ocean view. Guests are encouraged to wander into Haystack Hall to experience the coastal vibe, and arrange for a beach bonfire, take a cooking class, make a spa appointment, or simply curl up in front of the welcoming fireplace. Our ideal candidate will enjoy working with a team committed to the highest levels of hospitality. Our accommodations provide a luxury experience Oregon style. The Public Area Attendant is responsible for cleaning all surfaces, windows and floors in all public areas at the Headlands Coastal Lodge & Spa. This includes the lobby, lounge, restaurant, banquet spaces, spa lobby, hallways, employee and public restrooms. Tasks: Provide exceptional guest service in the public areas. Maintain Headlands Coastal Lodge & Spa cleanliness and presentation standards in the public areas, spa, restrooms and banquet spaces. Clean rooms as required including before and/or after scheduled housekeeper hours. Provide turn down service, upon request. Maintain safety standards at all times. Education Preferred: High School Graduate or Equivalent. Nice to have: Previous hotel-related experience. This position is afternoon and evenings, weekends are required. Benefits: We care deeply about the wellbeing of our team members. Our full-time team members are eligible to receive our robust benefits package, including, but not limited to, medical (company pays 90% of premiums for employees and 25% for dependents), dental, vision, 401(k) with a match up to 4%, paid time off, and employee discounts. AND you get to work in Pacific City! Our location appeals to those who like small towns and enjoy the outdoors. We have miles of beaches to explore, trails to hike, oceans to surf and kayak, and fish to be caught! PI
Why apply to be a prep cook at Pelican Brewing Company? We can think of a few reasons We have highly competitive compensation, a great tip share program, company discounts, great hours, flexible schedules, growth opportunities abound in our quickly expanding company, on-the-job training for hard workers who are new to restaurants, and a friendly and fun work environment - just to name a few! Interested? Read on to learn more! WHO WE ARE: We're Pelican Brewing Company and we got our start as a destination brewpub on the sand at the base of Cape Kiwanda. Today, we operate that original flagship brewpub in Pacific City, another, more modern brewpub in Cannon Beach, our production brewery and taproom in Tillamook - where most of our award-winning beers are produced, our newest addition on the water at Siletz Bay just south of Lincoln City. We're looking for prep cooks to join our team at our Pacific City location. Apply today to join our team of enthusiastic individuals who deliver extraordinary coastal experiences every day to our guests in one of the most amazing places on the Oregon Coast. OUR FAMILY OF COMPANIES: Pelican Brewing is part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses on the pristine North Coast of Oregon, in various adventure-filled towns. Our Family of Companies also includes the award-winning Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart's Camp, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our team members, guests, and coastal communities. Our multi-company structure provides our team members a multitude of opportunities to grow their careers within their current business unit or across departments and industries. WHO YOU ARE: You are excited to work in a team environment to help prepare delicious food for our Pelican guests! You're a team player who steps in when you see someone needs a hand. You enjoy working hard until shift-end, at which point you like to kick back and take it easy - perhaps with a Pelican beer in hand! A DAY IN THE LIFE: As a prep cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company. You will: Prepare sauces, meats, and salads; Cut fruits and veggies; Create desert dishes; Label, stock and shelf all ingredients for easy accessibility; Adhere to strict food safety guidelines; Perform other kitchen duties as assigned; Maintain a clean work station; Demonstrate teamwork and strong work ethic; And have fun with a team who likes to work hard, but always makes room for play! PI
Sep 05, 2023
Full time
Why apply to be a prep cook at Pelican Brewing Company? We can think of a few reasons We have highly competitive compensation, a great tip share program, company discounts, great hours, flexible schedules, growth opportunities abound in our quickly expanding company, on-the-job training for hard workers who are new to restaurants, and a friendly and fun work environment - just to name a few! Interested? Read on to learn more! WHO WE ARE: We're Pelican Brewing Company and we got our start as a destination brewpub on the sand at the base of Cape Kiwanda. Today, we operate that original flagship brewpub in Pacific City, another, more modern brewpub in Cannon Beach, our production brewery and taproom in Tillamook - where most of our award-winning beers are produced, our newest addition on the water at Siletz Bay just south of Lincoln City. We're looking for prep cooks to join our team at our Pacific City location. Apply today to join our team of enthusiastic individuals who deliver extraordinary coastal experiences every day to our guests in one of the most amazing places on the Oregon Coast. OUR FAMILY OF COMPANIES: Pelican Brewing is part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses on the pristine North Coast of Oregon, in various adventure-filled towns. Our Family of Companies also includes the award-winning Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart's Camp, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our team members, guests, and coastal communities. Our multi-company structure provides our team members a multitude of opportunities to grow their careers within their current business unit or across departments and industries. WHO YOU ARE: You are excited to work in a team environment to help prepare delicious food for our Pelican guests! You're a team player who steps in when you see someone needs a hand. You enjoy working hard until shift-end, at which point you like to kick back and take it easy - perhaps with a Pelican beer in hand! A DAY IN THE LIFE: As a prep cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company. You will: Prepare sauces, meats, and salads; Cut fruits and veggies; Create desert dishes; Label, stock and shelf all ingredients for easy accessibility; Adhere to strict food safety guidelines; Perform other kitchen duties as assigned; Maintain a clean work station; Demonstrate teamwork and strong work ethic; And have fun with a team who likes to work hard, but always makes room for play! PI
Join Pelican Brewing Pacific City! Our culinary team plays a critical role in maintaining and enhancing guest satisfaction at our growing company. We are hiring Dishwashers for our kitchen staff. Position Overview This position is an important part of our culinary team. Our Dishwashers act as kitchen ambassadors to ensure that we have the correct inventory of dishes, cleanliness of dishware, and meeting health code regulations. Ensure that all dishware, silverware and kitchen tools are clean, stored properly and ready for use. Daily Task: Clean dishes, food preparation equipment and utensils Wash pots, pans and glassware Maintain work area Perform other kitchen duties as assigned Requirements: Action oriented; Ability to work and thrive in a fast paced environment Frequently work long shifts and be on your feet for long periods of time Attention to detail Positive attitude PI
Sep 05, 2023
Full time
Join Pelican Brewing Pacific City! Our culinary team plays a critical role in maintaining and enhancing guest satisfaction at our growing company. We are hiring Dishwashers for our kitchen staff. Position Overview This position is an important part of our culinary team. Our Dishwashers act as kitchen ambassadors to ensure that we have the correct inventory of dishes, cleanliness of dishware, and meeting health code regulations. Ensure that all dishware, silverware and kitchen tools are clean, stored properly and ready for use. Daily Task: Clean dishes, food preparation equipment and utensils Wash pots, pans and glassware Maintain work area Perform other kitchen duties as assigned Requirements: Action oriented; Ability to work and thrive in a fast paced environment Frequently work long shifts and be on your feet for long periods of time Attention to detail Positive attitude PI
