Text - Fun Jobs to to schedule an interview At Dave and Buster's the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social distancing protocols and providing our team members with gloves and masks to keep themselves and our guests safe. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
Dec 01, 2021
Full time
Text - Fun Jobs to to schedule an interview At Dave and Buster's the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social distancing protocols and providing our team members with gloves and masks to keep themselves and our guests safe. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
Description THE GIG //Our Tribe Members take pride in crafting perfect pies and providing our guests with an unforgettable, elevated experience. Our high standards in food preparation and quality, coupled with teamwork and guest satisfaction make the &pizza experience best in class. If you're seeking a fun, challenging, and rewarding opportunity with room for growth, then this gig is for you! THE NITTY GRITTY // Get to know our ingredients + menu items from the inside out // Vibe with guests on the line + stay ahead of their needs // Whip up quality pizzas + other products consistently, quickly, + accurately // Own the guest experience + address guest issues/concerns // Keep it classy - maintain personal hygiene standards, including a clean &pizza uniform // Learn + safely handle kitchen machinery including slicers, induction cook tops, food processors, + blenders // Comply with health + safety standards for food, cleanliness, + safety of the restaurant // Perform additional responsibilities (as requested by shop leadership) at any time THE OPPORTUNITY + COIN // Unmatched growth opportunity - we actively look for our tribe members to promote and take their next step along the path // We offer benefits! You could be eligible for medical, dental, and vision benefits // Option to participate in company 401k // The opportunity to join a fast growing company // Free pizza (yup its free) and company swag you'll actually want to wear! THE MUST HAVES // 18 years of age or older // Passion for delivering top notch food, service + quality // Enjoy working in a team environment + be willing to take direction // Be able to lift at least 20 pounds regularly and frequently reach, crouch, squat + bend // Be able to exert well-paced mobility for up to 8 hours or as needed // Be able to handle a knife confidently // Be able to work in warm and cool environments with high-volume music playing // Be able to tolerate potential allergens, including tree nut, egg, dairy, gluten, soy, + shellfish ABOUT & &pizza is a DC based pizza brand known for its craft pizzas, trademark ampersand, inventive flavor combination, and dedication to the communities it serves. Founded in 2012 in DC's historic H Street NE corridor, &pizza set out to create a different kind of pizza shop-one where experience is the focal point and every shop feels local to its neighborhood. &pizza is an Equal Opportunity Employer
Dec 01, 2021
Full time
Description THE GIG //Our Tribe Members take pride in crafting perfect pies and providing our guests with an unforgettable, elevated experience. Our high standards in food preparation and quality, coupled with teamwork and guest satisfaction make the &pizza experience best in class. If you're seeking a fun, challenging, and rewarding opportunity with room for growth, then this gig is for you! THE NITTY GRITTY // Get to know our ingredients + menu items from the inside out // Vibe with guests on the line + stay ahead of their needs // Whip up quality pizzas + other products consistently, quickly, + accurately // Own the guest experience + address guest issues/concerns // Keep it classy - maintain personal hygiene standards, including a clean &pizza uniform // Learn + safely handle kitchen machinery including slicers, induction cook tops, food processors, + blenders // Comply with health + safety standards for food, cleanliness, + safety of the restaurant // Perform additional responsibilities (as requested by shop leadership) at any time THE OPPORTUNITY + COIN // Unmatched growth opportunity - we actively look for our tribe members to promote and take their next step along the path // We offer benefits! You could be eligible for medical, dental, and vision benefits // Option to participate in company 401k // The opportunity to join a fast growing company // Free pizza (yup its free) and company swag you'll actually want to wear! THE MUST HAVES // 18 years of age or older // Passion for delivering top notch food, service + quality // Enjoy working in a team environment + be willing to take direction // Be able to lift at least 20 pounds regularly and frequently reach, crouch, squat + bend // Be able to exert well-paced mobility for up to 8 hours or as needed // Be able to handle a knife confidently // Be able to work in warm and cool environments with high-volume music playing // Be able to tolerate potential allergens, including tree nut, egg, dairy, gluten, soy, + shellfish ABOUT & &pizza is a DC based pizza brand known for its craft pizzas, trademark ampersand, inventive flavor combination, and dedication to the communities it serves. Founded in 2012 in DC's historic H Street NE corridor, &pizza set out to create a different kind of pizza shop-one where experience is the focal point and every shop feels local to its neighborhood. &pizza is an Equal Opportunity Employer
PrideHealth is hiring a Waiting Room Attendant who will support our client's hospital waiting room in Philadelphia, PA . This is a 8-month contract opportunity with possible extensions or internal hire! This is a great opportunity for college students looking for an evening shift opportunity working in a premier hospital! Schedule: 3pm-11:30pm - open to full-time or part-time schedules! Responsibilities Provides superior customer service approach (including rounding) to patients and family members. Provides recreational activities to support children and families in the waiting room and patient activity spaces, utilizing knowledge and skills related to child development and the impact of hospital experiences. Coordinates and oversees community/entertainment groups and visitors in the waiting room environment. Performs other related duties as assigned. Skills & Qualifications High School Diploma or equivalent is required. Experience working with children. Excellent communication skills to interact with both children and adults If interested, apply today!
Dec 01, 2021
Full time
PrideHealth is hiring a Waiting Room Attendant who will support our client's hospital waiting room in Philadelphia, PA . This is a 8-month contract opportunity with possible extensions or internal hire! This is a great opportunity for college students looking for an evening shift opportunity working in a premier hospital! Schedule: 3pm-11:30pm - open to full-time or part-time schedules! Responsibilities Provides superior customer service approach (including rounding) to patients and family members. Provides recreational activities to support children and families in the waiting room and patient activity spaces, utilizing knowledge and skills related to child development and the impact of hospital experiences. Coordinates and oversees community/entertainment groups and visitors in the waiting room environment. Performs other related duties as assigned. Skills & Qualifications High School Diploma or equivalent is required. Experience working with children. Excellent communication skills to interact with both children and adults If interested, apply today!
CDL Class A Tractor Trailer DriversSign on Bonus: $5000Somerset, NJ $85,000 First Year EarningsMake up to $33.00 per hour!! First year earnings inclusive of: $5,000 sign on bonus Up to $2,500 in safety bonus rewards and incentives $1,500 weekly earnings Holiday Bonus $500 Immediate Interviews! DHL Supply Chain is a leader in the fast-growing supply chain management and third-party logistics industry. We're a world-class company, and we're looking for world-class people. Our Drivers keep our company moving and on the right track. If you're an active contributor with a can-do attitude, who's passionate about doing things the right way the first time, join us and become an essential part of everyday life. JOB DESCRIPTION: As a world-class company we are looking for CDL A Driver based at our facility in Somerset, NJ Dedicated delivery routes (NIGHT SHIFT) Monday - Friday Touch freight delivery Must be willing to travel and support out of town routes Well maintained equipment Paid orientation & training DHL pays weekly GREAT REWARDS:Comprehensive and affordable benefits package includes: Medical, Dental, Vision, available after 30 days of employment! Life Insurance, Disability, Vacation, Paid Holidays, 401K, Tuition Reimbursement, First Class Company Equipment and Work Life Program REQUIREMENTS: Minimum of 6-months verifiable tractor/trailer driving experience. (If applicant has less than one year of experience a certificate of completion from an accredited CDL training school is required) Valid CDL Class - A operator's license. Be a minimum 21 years of age Safe driving record DHL SUPPLY CHAINExcellence. Simply delivered
Dec 01, 2021
CDL Class A Tractor Trailer DriversSign on Bonus: $5000Somerset, NJ $85,000 First Year EarningsMake up to $33.00 per hour!! First year earnings inclusive of: $5,000 sign on bonus Up to $2,500 in safety bonus rewards and incentives $1,500 weekly earnings Holiday Bonus $500 Immediate Interviews! DHL Supply Chain is a leader in the fast-growing supply chain management and third-party logistics industry. We're a world-class company, and we're looking for world-class people. Our Drivers keep our company moving and on the right track. If you're an active contributor with a can-do attitude, who's passionate about doing things the right way the first time, join us and become an essential part of everyday life. JOB DESCRIPTION: As a world-class company we are looking for CDL A Driver based at our facility in Somerset, NJ Dedicated delivery routes (NIGHT SHIFT) Monday - Friday Touch freight delivery Must be willing to travel and support out of town routes Well maintained equipment Paid orientation & training DHL pays weekly GREAT REWARDS:Comprehensive and affordable benefits package includes: Medical, Dental, Vision, available after 30 days of employment! Life Insurance, Disability, Vacation, Paid Holidays, 401K, Tuition Reimbursement, First Class Company Equipment and Work Life Program REQUIREMENTS: Minimum of 6-months verifiable tractor/trailer driving experience. (If applicant has less than one year of experience a certificate of completion from an accredited CDL training school is required) Valid CDL Class - A operator's license. Be a minimum 21 years of age Safe driving record DHL SUPPLY CHAINExcellence. Simply delivered
The Busser position assists the Food Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards. Join a diverse and talented team in Philadelphia We are seeking individuals who are warm, hospitable and start with the heart. The company's guiding principle is the Golden Rule - do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of a cohesive and dynamic team with opportunities to build a successful career. We empower our employees to be themselves, and become masters of their craft. At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience. About Four Seasons Hotel Philadelphia at Comcast Center Floating atop the tallest building on the city skyline, Four Seasons Hotel Philadelphia at Comcast Center combines Four Seasons legendary service with first-of-its-kind Comcast technology and entertainment. Here, the world's leading hoteliers, architects, restaurateurs, designers and technologists have collaborated to create one of the best urban luxury hotel experiences. Four Seasons is partnered with Michelin starred chef Jean-Georges Vongerichten, James Beard award winning chef Greg Vernick and renowned florist Jeff Leatham to create an extraordinary experience. Named one of Fortune Magazine's 100 Best Companies to Work For over the past 23 years, Four Seasons Hotels & Resorts can offer an opportunity to build a life-long career with global potential. Our employees - people who share a single focus and are inspired to offer great service, personify our company culture. A career with Four Seasons means working for a company where our Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. Our benefits include complimentary hotel stays, competitive wages, Medical, Dental, Vision, 401K and complimentary meals. We strive to have a long-lasting, positive influence on the communities where we operate and on the people, we employ and serve around the world. Miscellaneous US work authorization is required. Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview. Learn more about Four Seasons: Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
Dec 01, 2021
Full time
The Busser position assists the Food Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards. Join a diverse and talented team in Philadelphia We are seeking individuals who are warm, hospitable and start with the heart. The company's guiding principle is the Golden Rule - do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of a cohesive and dynamic team with opportunities to build a successful career. We empower our employees to be themselves, and become masters of their craft. At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience. About Four Seasons Hotel Philadelphia at Comcast Center Floating atop the tallest building on the city skyline, Four Seasons Hotel Philadelphia at Comcast Center combines Four Seasons legendary service with first-of-its-kind Comcast technology and entertainment. Here, the world's leading hoteliers, architects, restaurateurs, designers and technologists have collaborated to create one of the best urban luxury hotel experiences. Four Seasons is partnered with Michelin starred chef Jean-Georges Vongerichten, James Beard award winning chef Greg Vernick and renowned florist Jeff Leatham to create an extraordinary experience. Named one of Fortune Magazine's 100 Best Companies to Work For over the past 23 years, Four Seasons Hotels & Resorts can offer an opportunity to build a life-long career with global potential. Our employees - people who share a single focus and are inspired to offer great service, personify our company culture. A career with Four Seasons means working for a company where our Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. Our benefits include complimentary hotel stays, competitive wages, Medical, Dental, Vision, 401K and complimentary meals. We strive to have a long-lasting, positive influence on the communities where we operate and on the people, we employ and serve around the world. Miscellaneous US work authorization is required. Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview. Learn more about Four Seasons: Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
Regional Sales Executive (commission only) Generous Uncapped Commissions- OTE $90k + All training, onboarding and ongoing support provided. Who we are FOODHUB is a leading Software Company within the UK's Restaurant and takeout Industry, providing cutting edge technology aimed at streamlining business operations and increasing online revenue. We have 23,000 restaurant partners and we are just getting started. This has resulted in a major global expansion and is currently disrupting the USA market. What we are looking for Join the FOODHUB Revolution NOW ! We are looking for talented and resourceful salespeople to target restaurants/food ordering operators in your territory. You need to be happy to cold call, use your prospecting skills, walk into a business and arrange appointments with the decision maker/business owner. You will be using your negotiating skills to persuade them to become a business partner of FOODHUB. We have a fantastic introductory offer and we will give you the product knowledge training in order to win immediate business. We know how to support our sales people in the field in order for them to be a success ! You can make your home territory your own with FOODHUB, with our massive expansion plans for the USA market. We reward you with a fantastic commission structure for growing our network of restaurant/food ordering partners. This is the right time to join the US expansion of FOODHUB. Regions available nationally across North America and we are looking for: People who have natural communication and rapport building ability, and can show how this was harnessed in previous positions. Can prove a track record of success in B2B sales. A passion for sales and the restaurant/food sector Experience, within the hospitality sector experience or relevant technology experience, maybe an advantage. Effective listener, who can identify needs and propose mutually valuable solutions. Additional language fluency is a bonus, particularly Cantonese, Mandarin, Spanish, Hindi, Thai, Turkish, and Arabic. Willing and ready to work from 2pm till 11pm and later if required. The Role: We'll give you a territory and the licence to sell Generating new business sales via cold calling, setting appointments and canvassing on the ground. Our average sales agent does 15 sales per month, our top performers are closing 30. The more you sell, the more you earn. Drive sales volumes- selling personalised online ordering, order management, SEO and Foodhub app solutions Capacity to understand and present value to takeouts/restaurants via exploiting our unique offerings both tech and services. Provide effective support / service, represent our business in a professional productive way to further increase brand value. Ensure that each individual client is making maximum use of the system, and advise on strategy, marketing and business development harnessing the software. Gaining further sales and referrals. Be a point of reference for all things system oriented as well as provide business support earning trust and gaining further sales and referrals. Update all activity, and information promptly on the CRM and meet all given KPI metrics for both support and sales within your area Expected Start Date: 03/06/2021 Expected start date: 03/06/2021 Job Types: Full-time, Part-time, Commission Salary: $40,000.00 - $100,000.00 per year Education: Bachelor's (Preferred) Experience: Sales Experience: 1 year (Required) License/Certification: Driver's License (Preferred)
Dec 01, 2021
Full time
Regional Sales Executive (commission only) Generous Uncapped Commissions- OTE $90k + All training, onboarding and ongoing support provided. Who we are FOODHUB is a leading Software Company within the UK's Restaurant and takeout Industry, providing cutting edge technology aimed at streamlining business operations and increasing online revenue. We have 23,000 restaurant partners and we are just getting started. This has resulted in a major global expansion and is currently disrupting the USA market. What we are looking for Join the FOODHUB Revolution NOW ! We are looking for talented and resourceful salespeople to target restaurants/food ordering operators in your territory. You need to be happy to cold call, use your prospecting skills, walk into a business and arrange appointments with the decision maker/business owner. You will be using your negotiating skills to persuade them to become a business partner of FOODHUB. We have a fantastic introductory offer and we will give you the product knowledge training in order to win immediate business. We know how to support our sales people in the field in order for them to be a success ! You can make your home territory your own with FOODHUB, with our massive expansion plans for the USA market. We reward you with a fantastic commission structure for growing our network of restaurant/food ordering partners. This is the right time to join the US expansion of FOODHUB. Regions available nationally across North America and we are looking for: People who have natural communication and rapport building ability, and can show how this was harnessed in previous positions. Can prove a track record of success in B2B sales. A passion for sales and the restaurant/food sector Experience, within the hospitality sector experience or relevant technology experience, maybe an advantage. Effective listener, who can identify needs and propose mutually valuable solutions. Additional language fluency is a bonus, particularly Cantonese, Mandarin, Spanish, Hindi, Thai, Turkish, and Arabic. Willing and ready to work from 2pm till 11pm and later if required. The Role: We'll give you a territory and the licence to sell Generating new business sales via cold calling, setting appointments and canvassing on the ground. Our average sales agent does 15 sales per month, our top performers are closing 30. The more you sell, the more you earn. Drive sales volumes- selling personalised online ordering, order management, SEO and Foodhub app solutions Capacity to understand and present value to takeouts/restaurants via exploiting our unique offerings both tech and services. Provide effective support / service, represent our business in a professional productive way to further increase brand value. Ensure that each individual client is making maximum use of the system, and advise on strategy, marketing and business development harnessing the software. Gaining further sales and referrals. Be a point of reference for all things system oriented as well as provide business support earning trust and gaining further sales and referrals. Update all activity, and information promptly on the CRM and meet all given KPI metrics for both support and sales within your area Expected Start Date: 03/06/2021 Expected start date: 03/06/2021 Job Types: Full-time, Part-time, Commission Salary: $40,000.00 - $100,000.00 per year Education: Bachelor's (Preferred) Experience: Sales Experience: 1 year (Required) License/Certification: Driver's License (Preferred)
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications, food and drinks, and in some markets, alcohol - in just minutes. As a member of Gopuff's Kitchen Operations team, the Kitchen Manager role is crucial to contributing to the success of our busiest kitchens by managing a vertically integrated kitchen. As Kitchen Manager, your first and most important priority is to provide a positive experience for all of our customers and team. You will manage daily operations of a kitchen operation, where the main priority is delivering a quality product to our customers.You WillPlan, communicates and delegates responsibilities to Kitchen Team Members to guarantee a positive and smooth flow of operationsCultivate and maintain a positive vibe within the team and kitchenAnalyze business results and trends; prepare action plans to use the kitchen's food strengths and address areas of opportunity to ensure food service profitability.Build a repeatable process to attract and hire the best people to join Gopuff Kitchen.Create weekly schedules to meet the needs of the business while managing total labor dollars Maintain all kitchen menu items and recipes, and ensure all Kitchen Team Members are trained to prepare the entire menu to Gopuff Kitchen standardsEnsure Gopuff Kitchen operates daily with the ability to offer all items on the menu Follow health & safety standards and maintain a clean and organized kitchenDisplay a customer-first attitude by training and holding Kitchen Team Members accountable for delivering legendary customer service and top-notch food and beverage productsUse existing tools to prioritize communications between the MFC and Gopuff Kitchen. Develop knowledge and awareness of current marketing programs, promotions, strategies, and programs; educate all retail team membersCoach and guide Kitchen Team Members to attain operational goalsBe an objective observer to identify problems, concerns and opportunities for operational improvementLead Kitchen Team Members by conducting performance assessments, providing feedback and setting goals to improve team performanceYou Have5+ years of supervisory food service and Kitchen Manager experience preferredServeSafe Certification2+ years experience in food ordering and inventory management2+ years experience using scheduling software and hiring/disciplinary actionMust be available to work all shifts, weekends and holidays based on business needsOur BenefitsComprehensive medical, dental, and vision insuranceOptional FSAs and HSA plansCommuter benefits401k matchingSupplemental employee, spouse and child life insurance to all eligible employeesGenerous Parental LeaveAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications, food and drinks, and in some markets, alcohol - in just minutes. As a member of Gopuff's Kitchen Operations team, the Kitchen Manager role is crucial to contributing to the success of our busiest kitchens by managing a vertically integrated kitchen. As Kitchen Manager, your first and most important priority is to provide a positive experience for all of our customers and team. You will manage daily operations of a kitchen operation, where the main priority is delivering a quality product to our customers.You WillPlan, communicates and delegates responsibilities to Kitchen Team Members to guarantee a positive and smooth flow of operationsCultivate and maintain a positive vibe within the team and kitchenAnalyze business results and trends; prepare action plans to use the kitchen's food strengths and address areas of opportunity to ensure food service profitability.Build a repeatable process to attract and hire the best people to join Gopuff Kitchen.Create weekly schedules to meet the needs of the business while managing total labor dollars Maintain all kitchen menu items and recipes, and ensure all Kitchen Team Members are trained to prepare the entire menu to Gopuff Kitchen standardsEnsure Gopuff Kitchen operates daily with the ability to offer all items on the menu Follow health & safety standards and maintain a clean and organized kitchenDisplay a customer-first attitude by training and holding Kitchen Team Members accountable for delivering legendary customer service and top-notch food and beverage productsUse existing tools to prioritize communications between the MFC and Gopuff Kitchen. Develop knowledge and awareness of current marketing programs, promotions, strategies, and programs; educate all retail team membersCoach and guide Kitchen Team Members to attain operational goalsBe an objective observer to identify problems, concerns and opportunities for operational improvementLead Kitchen Team Members by conducting performance assessments, providing feedback and setting goals to improve team performanceYou Have5+ years of supervisory food service and Kitchen Manager experience preferredServeSafe Certification2+ years experience in food ordering and inventory management2+ years experience using scheduling software and hiring/disciplinary actionMust be available to work all shifts, weekends and holidays based on business needsOur BenefitsComprehensive medical, dental, and vision insuranceOptional FSAs and HSA plansCommuter benefits401k matchingSupplemental employee, spouse and child life insurance to all eligible employeesGenerous Parental LeaveAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Lead and work out of our capsule kitchens alongside our micro-fulfillment centers, you will create an enjoyable experience for our customers by providing prompt service, and quality food while maintaining a clean and comfortable kitchen environment. Customers turn to Gopuff to provide their everyday essentialsday and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.You Will:-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff ordersYou Have:-High School diploma or GED equivalent-2+ years of food service and/or restaurant experience (preferred, not required)-Ability to lift and carry objects up to 50lbs-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Lead and work out of our capsule kitchens alongside our micro-fulfillment centers, you will create an enjoyable experience for our customers by providing prompt service, and quality food while maintaining a clean and comfortable kitchen environment. Customers turn to Gopuff to provide their everyday essentialsday and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.You Will:-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff ordersYou Have:-High School diploma or GED equivalent-2+ years of food service and/or restaurant experience (preferred, not required)-Ability to lift and carry objects up to 50lbs-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications, food and drinks, and in some markets, alcohol - in just minutes. As a member of Gopuff's Kitchen Operations team, the Kitchen Manager role is crucial to contributing to the success of our busiest kitchens by managing a vertically integrated kitchen. As Kitchen Manager, your first and most important priority is to provide a positive experience for all of our customers and team. You will manage daily operations of a kitchen operation, where the main priority is delivering a quality product to our customers.You WillPlan, communicates and delegates responsibilities to Kitchen Team Members to guarantee a positive and smooth flow of operationsCultivate and maintain a positive vibe within the team and kitchenAnalyze business results and trends; prepare action plans to use the kitchen's food strengths and address areas of opportunity to ensure food service profitability.Build a repeatable process to attract and hire the best people to join Gopuff Kitchen.Create weekly schedules to meet the needs of the business while managing total labor dollars Maintain all kitchen menu items and recipes, and ensure all Kitchen Team Members are trained to prepare the entire menu to Gopuff Kitchen standardsEnsure Gopuff Kitchen operates daily with the ability to offer all items on the menu Follow health & safety standards and maintain a clean and organized kitchenDisplay a customer-first attitude by training and holding Kitchen Team Members accountable for delivering legendary customer service and top-notch food and beverage productsUse existing tools to prioritize communications between the MFC and Gopuff Kitchen. Develop knowledge and awareness of current marketing programs, promotions, strategies, and programs; educate all retail team membersCoach and guide Kitchen Team Members to attain operational goalsBe an objective observer to identify problems, concerns and opportunities for operational improvementLead Kitchen Team Members by conducting performance assessments, providing feedback and setting goals to improve team performanceYou Have5+ years of supervisory food service and Kitchen Manager experience preferredServeSafe Certification2+ years experience in food ordering and inventory management2+ years experience using scheduling software and hiring/disciplinary actionMust be available to work all shifts, weekends and holidays based on business needsOur BenefitsComprehensive medical, dental, and vision insuranceOptional FSAs and HSA plansCommuter benefits401k matchingSupplemental employee, spouse and child life insurance to all eligible employeesGenerous Parental LeaveAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications, food and drinks, and in some markets, alcohol - in just minutes. As a member of Gopuff's Kitchen Operations team, the Kitchen Manager role is crucial to contributing to the success of our busiest kitchens by managing a vertically integrated kitchen. As Kitchen Manager, your first and most important priority is to provide a positive experience for all of our customers and team. You will manage daily operations of a kitchen operation, where the main priority is delivering a quality product to our customers.You WillPlan, communicates and delegates responsibilities to Kitchen Team Members to guarantee a positive and smooth flow of operationsCultivate and maintain a positive vibe within the team and kitchenAnalyze business results and trends; prepare action plans to use the kitchen's food strengths and address areas of opportunity to ensure food service profitability.Build a repeatable process to attract and hire the best people to join Gopuff Kitchen.Create weekly schedules to meet the needs of the business while managing total labor dollars Maintain all kitchen menu items and recipes, and ensure all Kitchen Team Members are trained to prepare the entire menu to Gopuff Kitchen standardsEnsure Gopuff Kitchen operates daily with the ability to offer all items on the menu Follow health & safety standards and maintain a clean and organized kitchenDisplay a customer-first attitude by training and holding Kitchen Team Members accountable for delivering legendary customer service and top-notch food and beverage productsUse existing tools to prioritize communications between the MFC and Gopuff Kitchen. Develop knowledge and awareness of current marketing programs, promotions, strategies, and programs; educate all retail team membersCoach and guide Kitchen Team Members to attain operational goalsBe an objective observer to identify problems, concerns and opportunities for operational improvementLead Kitchen Team Members by conducting performance assessments, providing feedback and setting goals to improve team performanceYou Have5+ years of supervisory food service and Kitchen Manager experience preferredServeSafe Certification2+ years experience in food ordering and inventory management2+ years experience using scheduling software and hiring/disciplinary actionMust be available to work all shifts, weekends and holidays based on business needsOur BenefitsComprehensive medical, dental, and vision insuranceOptional FSAs and HSA plansCommuter benefits401k matchingSupplemental employee, spouse and child life insurance to all eligible employeesGenerous Parental LeaveAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications, food and drinks, and in some markets, alcohol - in just minutes. As a member of Gopuff's Kitchen Operations team, the Kitchen Manager role is crucial to contributing to the success of our busiest kitchens by managing a vertically integrated kitchen. As Kitchen Manager, your first and most important priority is to provide a positive experience for all of our customers and team. You will manage daily operations of a kitchen operation, where the main priority is delivering a quality product to our customers.You WillPlan, communicates and delegates responsibilities to Kitchen Team Members to guarantee a positive and smooth flow of operationsCultivate and maintain a positive vibe within the team and kitchenAnalyze business results and trends; prepare action plans to use the kitchen's food strengths and address areas of opportunity to ensure food service profitability.Build a repeatable process to attract and hire the best people to join Gopuff Kitchen.Create weekly schedules to meet the needs of the business while managing total labor dollars Maintain all kitchen menu items and recipes, and ensure all Kitchen Team Members are trained to prepare the entire menu to Gopuff Kitchen standardsEnsure Gopuff Kitchen operates daily with the ability to offer all items on the menu Follow health & safety standards and maintain a clean and organized kitchenDisplay a customer-first attitude by training and holding Kitchen Team Members accountable for delivering legendary customer service and top-notch food and beverage productsUse existing tools to prioritize communications between the MFC and Gopuff Kitchen. Develop knowledge and awareness of current marketing programs, promotions, strategies, and programs; educate all retail team membersCoach and guide Kitchen Team Members to attain operational goalsBe an objective observer to identify problems, concerns and opportunities for operational improvementLead Kitchen Team Members by conducting performance assessments, providing feedback and setting goals to improve team performanceYou Have5+ years of supervisory food service and Kitchen Manager experience preferredServeSafe Certification2+ years experience in food ordering and inventory management2+ years experience using scheduling software and hiring/disciplinary actionMust be available to work all shifts, weekends and holidays based on business needsOur BenefitsComprehensive medical, dental, and vision insuranceOptional FSAs and HSA plansCommuter benefits401k matchingSupplemental employee, spouse and child life insurance to all eligible employeesGenerous Parental LeaveAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications, food and drinks, and in some markets, alcohol - in just minutes. As a member of Gopuff's Kitchen Operations team, the Kitchen Manager role is crucial to contributing to the success of our busiest kitchens by managing a vertically integrated kitchen. As Kitchen Manager, your first and most important priority is to provide a positive experience for all of our customers and team. You will manage daily operations of a kitchen operation, where the main priority is delivering a quality product to our customers.You WillPlan, communicates and delegates responsibilities to Kitchen Team Members to guarantee a positive and smooth flow of operationsCultivate and maintain a positive vibe within the team and kitchenAnalyze business results and trends; prepare action plans to use the kitchen's food strengths and address areas of opportunity to ensure food service profitability.Build a repeatable process to attract and hire the best people to join Gopuff Kitchen.Create weekly schedules to meet the needs of the business while managing total labor dollars Maintain all kitchen menu items and recipes, and ensure all Kitchen Team Members are trained to prepare the entire menu to Gopuff Kitchen standardsEnsure Gopuff Kitchen operates daily with the ability to offer all items on the menu Follow health & safety standards and maintain a clean and organized kitchenDisplay a customer-first attitude by training and holding Kitchen Team Members accountable for delivering legendary customer service and top-notch food and beverage productsUse existing tools to prioritize communications between the MFC and Gopuff Kitchen. Develop knowledge and awareness of current marketing programs, promotions, strategies, and programs; educate all retail team membersCoach and guide Kitchen Team Members to attain operational goalsBe an objective observer to identify problems, concerns and opportunities for operational improvementLead Kitchen Team Members by conducting performance assessments, providing feedback and setting goals to improve team performanceYou Have5+ years of supervisory food service and Kitchen Manager experience preferredServeSafe Certification2+ years experience in food ordering and inventory management2+ years experience using scheduling software and hiring/disciplinary actionMust be available to work all shifts, weekends and holidays based on business needsOur BenefitsComprehensive medical, dental, and vision insuranceOptional FSAs and HSA plansCommuter benefits401k matchingSupplemental employee, spouse and child life insurance to all eligible employeesGenerous Parental LeaveAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications, food and drinks, and in some markets, alcohol - in just minutes. As a member of Gopuff's Kitchen Operations team, the Kitchen Manager role is crucial to contributing to the success of our busiest kitchens by managing a vertically integrated kitchen. As Kitchen Manager, your first and most important priority is to provide a positive experience for all of our customers and team. You will manage daily operations of a kitchen operation, where the main priority is delivering a quality product to our customers.You WillPlan, communicates and delegates responsibilities to Kitchen Team Members to guarantee a positive and smooth flow of operationsCultivate and maintain a positive vibe within the team and kitchenAnalyze business results and trends; prepare action plans to use the kitchen's food strengths and address areas of opportunity to ensure food service profitability.Build a repeatable process to attract and hire the best people to join Gopuff Kitchen.Create weekly schedules to meet the needs of the business while managing total labor dollars Maintain all kitchen menu items and recipes, and ensure all Kitchen Team Members are trained to prepare the entire menu to Gopuff Kitchen standardsEnsure Gopuff Kitchen operates daily with the ability to offer all items on the menu Follow health & safety standards and maintain a clean and organized kitchenDisplay a customer-first attitude by training and holding Kitchen Team Members accountable for delivering legendary customer service and top-notch food and beverage productsUse existing tools to prioritize communications between the MFC and Gopuff Kitchen. Develop knowledge and awareness of current marketing programs, promotions, strategies, and programs; educate all retail team membersCoach and guide Kitchen Team Members to attain operational goalsBe an objective observer to identify problems, concerns and opportunities for operational improvementLead Kitchen Team Members by conducting performance assessments, providing feedback and setting goals to improve team performanceYou Have5+ years of supervisory food service and Kitchen Manager experience preferredServeSafe Certification2+ years experience in food ordering and inventory management2+ years experience using scheduling software and hiring/disciplinary actionMust be available to work all shifts, weekends and holidays based on business needsOur BenefitsComprehensive medical, dental, and vision insuranceOptional FSAs and HSA plansCommuter benefits401k matchingSupplemental employee, spouse and child life insurance to all eligible employeesGenerous Parental LeaveAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications, food and drinks, and in some markets, alcohol - in just minutes. As a member of Gopuff's Kitchen Operations team, the Kitchen Manager role is crucial to contributing to the success of our busiest kitchens by managing a vertically integrated kitchen. As Kitchen Manager, your first and most important priority is to provide a positive experience for all of our customers and team. You will manage daily operations of a kitchen operation, where the main priority is delivering a quality product to our customers.You WillPlan, communicates and delegates responsibilities to Kitchen Team Members to guarantee a positive and smooth flow of operationsCultivate and maintain a positive vibe within the team and kitchenAnalyze business results and trends; prepare action plans to use the kitchen's food strengths and address areas of opportunity to ensure food service profitability.Build a repeatable process to attract and hire the best people to join Gopuff Kitchen.Create weekly schedules to meet the needs of the business while managing total labor dollars Maintain all kitchen menu items and recipes, and ensure all Kitchen Team Members are trained to prepare the entire menu to Gopuff Kitchen standardsEnsure Gopuff Kitchen operates daily with the ability to offer all items on the menu Follow health & safety standards and maintain a clean and organized kitchenDisplay a customer-first attitude by training and holding Kitchen Team Members accountable for delivering legendary customer service and top-notch food and beverage productsUse existing tools to prioritize communications between the MFC and Gopuff Kitchen. Develop knowledge and awareness of current marketing programs, promotions, strategies, and programs; educate all retail team membersCoach and guide Kitchen Team Members to attain operational goalsBe an objective observer to identify problems, concerns and opportunities for operational improvementLead Kitchen Team Members by conducting performance assessments, providing feedback and setting goals to improve team performanceYou Have5+ years of supervisory food service and Kitchen Manager experience preferredServeSafe Certification2+ years experience in food ordering and inventory management2+ years experience using scheduling software and hiring/disciplinary actionMust be available to work all shifts, weekends and holidays based on business needsOur BenefitsComprehensive medical, dental, and vision insuranceOptional FSAs and HSA plansCommuter benefits401k matchingSupplemental employee, spouse and child life insurance to all eligible employeesGenerous Parental LeaveAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications,food and drinks, and in some markets, alcohol - in just minutes.As a member of Gopuff's new Fresh Food & Local team, the Kitchen Lead role is crucial to contributing to the success of Gopuff Fresh & Local by leading and managing a vertically integrated kitchen. As Kitchen Lead, your first and most important priority is to ensure a positive experience for all of our customers and staff. You will be responsible for managing day to day operations of a new concept where the main priorities are delivering a quality product.ResponsibilitiesLeadership & Professional CommunicationHave a strong understanding of the business that you operate, including daily, weekly, and monthly performance against goalsManage a high-volume cloud kitchen, producing a wide variety of food menu items for deliveryStaffing & People Management. Build a repeatable process to hire A-players for your kitchen. One of your biggest tasks will be attracting, screening and interviewing Kitchen Associate talent to bring the best to people to GopuffMaintaining a fully stocked working kitchen that is organized in the best way to handle busy delivery businessAdhere to local health & safety standards and maintain a clean kitchen Schedule in a timely manner and manage to a labor budgetSupervise the proper execution of all kitchen menu items and recipes, and training your Kitchen Associates to properly prepare the entire menuInventory, ordering, and menu management - you are responsible for ensuring that your kitchen opens every day with the ability to cook every item on the menuEnsure the trains run on time. Every operating day, ensure your kitchen opens on time and properly with the opening checklist, and make sure your kitchen closes properly according to the closing checklist and any systemic issues are immediately escalated - whether you are there that day or not!You are responsible for all customer interactions at your cafe - everything that your teams do well is a reflection of you; everything that your team does poorly or fails to do is also a reflection of you. The buck stops with you.Displays a customer-first attitude by training and holding kitchen associates accountable for delivering legendary customer service and top notch food and beverage productsDemonstrates a professional and calm demeanor at all times - especially during periods of high volume and stress Cultivates and maintains a positive vibe within the team and kitchen Plans, communicates and delegates responsibilities and practices to kitchen associates to ensure a positive and smooth flow of operations Utilizes existing tools to prioritize communications with both kitchen team members and your Gopuff field operations colleagues while using discretion to filter communications when and where necessary Coaches and directs Kitchen Associates to help reach operational goalsActs as an objective observer to identify problems, concerns and opportunities for operational improvementManages associates by regularly conducting performance assessments, providing feedback and setting goals to improve team performanceQualifications5+ years of food service supervisory experience, with Kitchen Manager experience highly preferred and ServeSafe Certification preferredStrong professional competence, comfortability, and experience with Google Suite, Slack, etcExperience with scheduling software and hiring/disciplinary actionA strong sense of professional responsibility and ownershipAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications,food and drinks, and in some markets, alcohol - in just minutes.As a member of Gopuff's new Fresh Food & Local team, the Kitchen Lead role is crucial to contributing to the success of Gopuff Fresh & Local by leading and managing a vertically integrated kitchen. As Kitchen Lead, your first and most important priority is to ensure a positive experience for all of our customers and staff. You will be responsible for managing day to day operations of a new concept where the main priorities are delivering a quality product.ResponsibilitiesLeadership & Professional CommunicationHave a strong understanding of the business that you operate, including daily, weekly, and monthly performance against goalsManage a high-volume cloud kitchen, producing a wide variety of food menu items for deliveryStaffing & People Management. Build a repeatable process to hire A-players for your kitchen. One of your biggest tasks will be attracting, screening and interviewing Kitchen Associate talent to bring the best to people to GopuffMaintaining a fully stocked working kitchen that is organized in the best way to handle busy delivery businessAdhere to local health & safety standards and maintain a clean kitchen Schedule in a timely manner and manage to a labor budgetSupervise the proper execution of all kitchen menu items and recipes, and training your Kitchen Associates to properly prepare the entire menuInventory, ordering, and menu management - you are responsible for ensuring that your kitchen opens every day with the ability to cook every item on the menuEnsure the trains run on time. Every operating day, ensure your kitchen opens on time and properly with the opening checklist, and make sure your kitchen closes properly according to the closing checklist and any systemic issues are immediately escalated - whether you are there that day or not!You are responsible for all customer interactions at your cafe - everything that your teams do well is a reflection of you; everything that your team does poorly or fails to do is also a reflection of you. The buck stops with you.Displays a customer-first attitude by training and holding kitchen associates accountable for delivering legendary customer service and top notch food and beverage productsDemonstrates a professional and calm demeanor at all times - especially during periods of high volume and stress Cultivates and maintains a positive vibe within the team and kitchen Plans, communicates and delegates responsibilities and practices to kitchen associates to ensure a positive and smooth flow of operations Utilizes existing tools to prioritize communications with both kitchen team members and your Gopuff field operations colleagues while using discretion to filter communications when and where necessary Coaches and directs Kitchen Associates to help reach operational goalsActs as an objective observer to identify problems, concerns and opportunities for operational improvementManages associates by regularly conducting performance assessments, providing feedback and setting goals to improve team performanceQualifications5+ years of food service supervisory experience, with Kitchen Manager experience highly preferred and ServeSafe Certification preferredStrong professional competence, comfortability, and experience with Google Suite, Slack, etcExperience with scheduling software and hiring/disciplinary actionA strong sense of professional responsibility and ownershipAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Lead and work out of our capsule kitchens alongside our micro-fulfillment centers, you will create an enjoyable experience for our customers by providing prompt service, and quality food while maintaining a clean and comfortable kitchen environment. Customers turn to Gopuff to provide their everyday essentialsday and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.You Will:-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff ordersYou Have:-High School diploma or GED equivalent-2+ years of food service and/or restaurant experience (preferred, not required)-Ability to lift and carry objects up to 50lbs-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Lead and work out of our capsule kitchens alongside our micro-fulfillment centers, you will create an enjoyable experience for our customers by providing prompt service, and quality food while maintaining a clean and comfortable kitchen environment. Customers turn to Gopuff to provide their everyday essentialsday and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.You Will:-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff ordersYou Have:-High School diploma or GED equivalent-2+ years of food service and/or restaurant experience (preferred, not required)-Ability to lift and carry objects up to 50lbs-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Lead and work out of our capsule kitchens alongside our micro-fulfillment centers, you will create an enjoyable experience for our customers by providing prompt service, and quality food while maintaining a clean and comfortable kitchen environment. Customers turn to Gopuff to provide their everyday essentialsday and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.You Will:-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff ordersYou Have:-High School diploma or GED equivalent-2+ years of food service and/or restaurant experience (preferred, not required)-Ability to lift and carry objects up to 50lbs-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Lead and work out of our capsule kitchens alongside our micro-fulfillment centers, you will create an enjoyable experience for our customers by providing prompt service, and quality food while maintaining a clean and comfortable kitchen environment. Customers turn to Gopuff to provide their everyday essentialsday and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.You Will:-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff ordersYou Have:-High School diploma or GED equivalent-2+ years of food service and/or restaurant experience (preferred, not required)-Ability to lift and carry objects up to 50lbs-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Lead and work out of our capsule kitchens alongside our micro-fulfillment centers, you will create an enjoyable experience for our customers by providing prompt service, and quality food while maintaining a clean and comfortable kitchen environment. Customers turn to Gopuff to provide their everyday essentialsday and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.You Will:-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff ordersYou Have:-High School diploma or GED equivalent-2+ years of food service and/or restaurant experience (preferred, not required)-Ability to lift and carry objects up to 50lbs-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Lead and work out of our capsule kitchens alongside our micro-fulfillment centers, you will create an enjoyable experience for our customers by providing prompt service, and quality food while maintaining a clean and comfortable kitchen environment. Customers turn to Gopuff to provide their everyday essentialsday and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.You Will:-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff ordersYou Have:-High School diploma or GED equivalent-2+ years of food service and/or restaurant experience (preferred, not required)-Ability to lift and carry objects up to 50lbs-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Lead and work out of our capsule kitchens alongside our micro-fulfillment centers, you will create an enjoyable experience for our customers by providing prompt service, and quality food while maintaining a clean and comfortable kitchen environment. Customers turn to Gopuff to provide their everyday essentialsday and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.You Will:-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff ordersYou Have:-High School diploma or GED equivalent-2+ years of food service and/or restaurant experience (preferred, not required)-Ability to lift and carry objects up to 50lbs-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Lead and work out of our capsule kitchens alongside our micro-fulfillment centers, you will create an enjoyable experience for our customers by providing prompt service, and quality food while maintaining a clean and comfortable kitchen environment. Customers turn to Gopuff to provide their everyday essentialsday and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.You Will:-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards-Ensure accuracy of all food and beverage packaged for delivery-Follow health, safety and sanitation guidelines for all products-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation-Prepare, package and stage/handoff ordersYou Have:-High School diploma or GED equivalent-2+ years of food service and/or restaurant experience (preferred, not required)-Ability to lift and carry objects up to 50lbs-General working knowledge of basic web-based software applications (e.g. Google G-Suite)-Stand and walk for the duration of an assigned shift-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications, food and drinks, and in some markets, alcohol - in just minutes.As a member of Gopuff's new Fresh Food & Local team, the Kitchen Lead role is crucial to contributing to the success of Gopuff Fresh & Local by leading and managing a vertically integrated kitchen. As Kitchen Lead, your first and most important priority is to ensure a positive experience for all of our customers and staff. You will be responsible for managing day to day operations of a new concept where the main priorities are delivering a quality product.Responsibilities Leadership & Professional CommunicationHave a strong understanding of the business that you operate, including daily, weekly, and monthly performance against goalsManage a high-volume cloud kitchen, producing a wide variety of food menu items for deliveryStaffing & People Management. Build a repeatable process to hire A-players for your kitchen. One of your biggest tasks will be attracting, screening and interviewing Kitchen Associate talent to bring the best to people to GopuffMaintaining a fully stocked working kitchen that is organized in the best way to handle busy delivery businessAdhere to local health & safety standards and maintain a clean kitchen Schedule in a timely manner and manage to a labor budgetSupervise the proper execution of all kitchen menu items and recipes, and training your Kitchen Associates to properly prepare the entire menuInventory, ordering, and menu management - you are responsible for ensuring that your kitchen opens every day with the ability to cook every item on the menuEnsure the trains run on time. Every operating day, ensure your kitchen opens on time and properly with the opening checklist, and make sure your kitchen closes properly according to the closing checklist and any systemic issues are immediately escalated - whether you are there that day or not!You are responsible for all customer interactions at your cafe - everything that your teams do well is a reflection of you; everything that your team does poorly or fails to do is also a reflection of you. The buck stops with you.Displays a customer-first attitude by training and holding kitchen associates accountable for delivering legendary customer service and top notch food and beverage productsDemonstrates a professional and calm demeanor at all times - especially during periods of high volume and stress Cultivates and maintains a positive vibe within the team and kitchen Plans, communicates and delegates responsibilities and practices to kitchen associates to ensure a positive and smooth flow of operations Utilizes existing tools to prioritize communications with both kitchen team members and your Gopuff field operations colleagues while using discretion to filter communications when and where necessary Coaches and directs Kitchen Associates to help reach operational goalsActs as an objective observer to identify problems, concerns and opportunities for operational improvementManages associates by regularly conducting performance assessments, providing feedback and setting goals to improve team performanceQualifications5+ years of food service supervisory experience, with Kitchen Manager experience highly preferred and ServeSafe Certification preferredStrong professional competence, comfortability, and experience with Google Suite, Slack, etcExperience with scheduling software and hiring/disciplinary actionA strong sense of professional responsibility and ownershipAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Dec 01, 2021
Full time
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products to over-the-counter medications, food and drinks, and in some markets, alcohol - in just minutes.As a member of Gopuff's new Fresh Food & Local team, the Kitchen Lead role is crucial to contributing to the success of Gopuff Fresh & Local by leading and managing a vertically integrated kitchen. As Kitchen Lead, your first and most important priority is to ensure a positive experience for all of our customers and staff. You will be responsible for managing day to day operations of a new concept where the main priorities are delivering a quality product.Responsibilities Leadership & Professional CommunicationHave a strong understanding of the business that you operate, including daily, weekly, and monthly performance against goalsManage a high-volume cloud kitchen, producing a wide variety of food menu items for deliveryStaffing & People Management. Build a repeatable process to hire A-players for your kitchen. One of your biggest tasks will be attracting, screening and interviewing Kitchen Associate talent to bring the best to people to GopuffMaintaining a fully stocked working kitchen that is organized in the best way to handle busy delivery businessAdhere to local health & safety standards and maintain a clean kitchen Schedule in a timely manner and manage to a labor budgetSupervise the proper execution of all kitchen menu items and recipes, and training your Kitchen Associates to properly prepare the entire menuInventory, ordering, and menu management - you are responsible for ensuring that your kitchen opens every day with the ability to cook every item on the menuEnsure the trains run on time. Every operating day, ensure your kitchen opens on time and properly with the opening checklist, and make sure your kitchen closes properly according to the closing checklist and any systemic issues are immediately escalated - whether you are there that day or not!You are responsible for all customer interactions at your cafe - everything that your teams do well is a reflection of you; everything that your team does poorly or fails to do is also a reflection of you. The buck stops with you.Displays a customer-first attitude by training and holding kitchen associates accountable for delivering legendary customer service and top notch food and beverage productsDemonstrates a professional and calm demeanor at all times - especially during periods of high volume and stress Cultivates and maintains a positive vibe within the team and kitchen Plans, communicates and delegates responsibilities and practices to kitchen associates to ensure a positive and smooth flow of operations Utilizes existing tools to prioritize communications with both kitchen team members and your Gopuff field operations colleagues while using discretion to filter communications when and where necessary Coaches and directs Kitchen Associates to help reach operational goalsActs as an objective observer to identify problems, concerns and opportunities for operational improvementManages associates by regularly conducting performance assessments, providing feedback and setting goals to improve team performanceQualifications5+ years of food service supervisory experience, with Kitchen Manager experience highly preferred and ServeSafe Certification preferredStrong professional competence, comfortability, and experience with Google Suite, Slack, etcExperience with scheduling software and hiring/disciplinary actionA strong sense of professional responsibility and ownershipAt Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get itstuff happens. But that's where we come in, delivering all your wants and needs in just minutes.And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.Like what you're hearing? Then join us on Team Blue.Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
Lancer at the iconic Philadelphia Zoo is looking for a Catering Sales & Event Manager! JOB SUMMARY The Catering Manager is responsible for the sales and marketing of all services offered by the department including all department catered events for internal and external groups. He/She developments sales & catering systems conducive to growth, innovation and excellence in customer service. Plans menus in accordance with customer expectations and budget. Coordinates the smooth execution of all catered events by serving as the principal contact, manager and cost control and collection agent. Responsible for verification and billing of all sales and proper reporting. ESSENTIAL FUNCTIONS Client, Patient, and Guest Relations: Visits all catered events throughout the day to assess service and customer satisfaction levels. Evaluates customer suggestions and implements changes as needed. Builds and maintains excellent customer relations by greeting customers by name when possible, listening and acting on requests, developing and offering special theme meals or holidays special. Continuously measures customer satisfaction and quality outcomes and works to improve those outcomes. Develops and maintains good working relationships with all staff members. Financial Results: Maintains all costs for services provided within budget, which includes recording meal counts and sales of catered events. Prepares daily and weekly sales and cost reports, reviewing financial performance at least monthly with the General Manager or Director. Properly bills for catered events per policy. Designates and assigns all pricing considerations to balance revenue opportunities with customer satisfaction. Operational Execution: Supervises and monitors the catering processes. Makes any necessary changes as needed to meet customer needs, improve efficiency, capitalize on revenue opportunities and increase satisfaction. Develops menus for catering services. Evaluates and recommends menu formats and pricing presentations. Ensures that all menus and catering materials are professionally prepared and presented. Enforces safety standards with team members. Ensures safety problems are corrected to present staff injuries. Ensures sanitation standards are enforces. Develops and implements routine cleaning procedures for all areas of responsibility. Human Resource Practices Directs and trains staff for excellence in the service aspects of catering services. Institutes programs for orientation and training of staff to ensure job competence and adherence to service standards. Adheres to the human resource policies and procedures of the facility. Treats team members with fairness and respect. Participates in hiring, orientation, performance appraisals, and discipline of staff.' Communicates to staff regularly, both formally and informally, holds team meetings frequently to ensure staff awareness. Serves as a role model for team members by maintaining standards for appearance, dress, attendance, and professional behavior. Works necessary days and shifts to oversee the catering events. Maintains a plan for self-development and professional growth. Qualifications: 3+ years' progressive experience in a sales or catering management role. Strong planning and organizational abilities; ability to meet deadlines. Strong leadership, communication, and team management skills. Proficiency in Microsoft software programs. Associate degree in hospitality or related field preferred. Physical Demands and Working Conditions: Lifting objects up to 30 lbs. Bending, reaching and grasping. Walking long distances. Exposure to high noise levels. Exposure to high heat and humidity levels. Job Type: Full-time Pay: $45,000.00 - $50,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Referral program Vision insurance Schedule: Holidays Monday to Friday Weekends Supplemental Pay: Commission pay Education: Bachelor's (Preferred) Experience: Event planning: 1 year (Preferred) Events management: 1 year (Preferred) Work Location: One location Work Remotely: No
Dec 01, 2021
Full time
Lancer at the iconic Philadelphia Zoo is looking for a Catering Sales & Event Manager! JOB SUMMARY The Catering Manager is responsible for the sales and marketing of all services offered by the department including all department catered events for internal and external groups. He/She developments sales & catering systems conducive to growth, innovation and excellence in customer service. Plans menus in accordance with customer expectations and budget. Coordinates the smooth execution of all catered events by serving as the principal contact, manager and cost control and collection agent. Responsible for verification and billing of all sales and proper reporting. ESSENTIAL FUNCTIONS Client, Patient, and Guest Relations: Visits all catered events throughout the day to assess service and customer satisfaction levels. Evaluates customer suggestions and implements changes as needed. Builds and maintains excellent customer relations by greeting customers by name when possible, listening and acting on requests, developing and offering special theme meals or holidays special. Continuously measures customer satisfaction and quality outcomes and works to improve those outcomes. Develops and maintains good working relationships with all staff members. Financial Results: Maintains all costs for services provided within budget, which includes recording meal counts and sales of catered events. Prepares daily and weekly sales and cost reports, reviewing financial performance at least monthly with the General Manager or Director. Properly bills for catered events per policy. Designates and assigns all pricing considerations to balance revenue opportunities with customer satisfaction. Operational Execution: Supervises and monitors the catering processes. Makes any necessary changes as needed to meet customer needs, improve efficiency, capitalize on revenue opportunities and increase satisfaction. Develops menus for catering services. Evaluates and recommends menu formats and pricing presentations. Ensures that all menus and catering materials are professionally prepared and presented. Enforces safety standards with team members. Ensures safety problems are corrected to present staff injuries. Ensures sanitation standards are enforces. Develops and implements routine cleaning procedures for all areas of responsibility. Human Resource Practices Directs and trains staff for excellence in the service aspects of catering services. Institutes programs for orientation and training of staff to ensure job competence and adherence to service standards. Adheres to the human resource policies and procedures of the facility. Treats team members with fairness and respect. Participates in hiring, orientation, performance appraisals, and discipline of staff.' Communicates to staff regularly, both formally and informally, holds team meetings frequently to ensure staff awareness. Serves as a role model for team members by maintaining standards for appearance, dress, attendance, and professional behavior. Works necessary days and shifts to oversee the catering events. Maintains a plan for self-development and professional growth. Qualifications: 3+ years' progressive experience in a sales or catering management role. Strong planning and organizational abilities; ability to meet deadlines. Strong leadership, communication, and team management skills. Proficiency in Microsoft software programs. Associate degree in hospitality or related field preferred. Physical Demands and Working Conditions: Lifting objects up to 30 lbs. Bending, reaching and grasping. Walking long distances. Exposure to high noise levels. Exposure to high heat and humidity levels. Job Type: Full-time Pay: $45,000.00 - $50,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Referral program Vision insurance Schedule: Holidays Monday to Friday Weekends Supplemental Pay: Commission pay Education: Bachelor's (Preferred) Experience: Event planning: 1 year (Preferred) Events management: 1 year (Preferred) Work Location: One location Work Remotely: No
Restaurant Brands International Inc. (RBI)
Philadelphia, Pennsylvania
About Restaurant Brands International: RBI is one of the world's largest quick service restaurant companies with more than $32 billion in system-wide sales and approximately 26,000 restaurants in more than 100 countries and U.S. territories. RBI owns three of the world's most prominent and iconic quick service restaurant brands BURGER KING, TIM HORTONS, and POPEYES.Our Opportunity: Operations Trainers play an important role in the execution of classroom training for managers in the Burger King brand. As a sub-function of the BK Americas Operations team, Trainers will travel up to 60% of the time facilitating specially developed training content to varying levels of management from different franchisee organizations across the country. For that reason, we are open to all home based locations. Roles andResponsibilities: Facilitating course content per course design Conducting pre-training calls with franchisee leadership and staff to assess training needs and adjust course facilitation as needed Support franchisee registration and enrollment needs (i.e. participant planning) Support ongoing content designing and updates Enrich courses with visual aids and other facilitation techniques to engage participants Ensure course participants are properly certified upon course completion Report outcomes from trainings Conduct post-training support routines (i.e. restaurant visits) Managing and reporting travel logistics, travel budgeting, etc. Required Skills: Previous experience as a Training Facilitator, Training Coordinator or similar role ATD Training Skills Certification or equivalent certification preferred Knowledge of traditional and modern educational techniques Hands-on experience with Learning Management Software (LMS) Excellent communication and organizational skills BSc degree in Education, Human Resources Management, Organizational Psychology or relevant field Previous QSR or similar experience preferred Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
Dec 01, 2021
Full time
About Restaurant Brands International: RBI is one of the world's largest quick service restaurant companies with more than $32 billion in system-wide sales and approximately 26,000 restaurants in more than 100 countries and U.S. territories. RBI owns three of the world's most prominent and iconic quick service restaurant brands BURGER KING, TIM HORTONS, and POPEYES.Our Opportunity: Operations Trainers play an important role in the execution of classroom training for managers in the Burger King brand. As a sub-function of the BK Americas Operations team, Trainers will travel up to 60% of the time facilitating specially developed training content to varying levels of management from different franchisee organizations across the country. For that reason, we are open to all home based locations. Roles andResponsibilities: Facilitating course content per course design Conducting pre-training calls with franchisee leadership and staff to assess training needs and adjust course facilitation as needed Support franchisee registration and enrollment needs (i.e. participant planning) Support ongoing content designing and updates Enrich courses with visual aids and other facilitation techniques to engage participants Ensure course participants are properly certified upon course completion Report outcomes from trainings Conduct post-training support routines (i.e. restaurant visits) Managing and reporting travel logistics, travel budgeting, etc. Required Skills: Previous experience as a Training Facilitator, Training Coordinator or similar role ATD Training Skills Certification or equivalent certification preferred Knowledge of traditional and modern educational techniques Hands-on experience with Learning Management Software (LMS) Excellent communication and organizational skills BSc degree in Education, Human Resources Management, Organizational Psychology or relevant field Previous QSR or similar experience preferred Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
2100: Lavaplatos RESUMEN DE POSICIÓN: La posición de Lavaplatos es vital para la limpieza general del edificio y la seguridad de nuestros Invitados y personal. Nuestro personal Lavaplatos es responsable de limpiar, esterilizar y almacenar adecuadamente los platos, cubiertos, utensilios y material de cocina. DETALLES: Dar una experiencia incomparable al Invitado a través de la mejor combinación de comida, bebidas y juegos en un ambiente ideal para celebrar divirtiéndose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma acción correctiva sin demora cuando sea necesario o sugiere una acción alternativa Utiliza todos los químicos adecuadamente en las cantidades correctas para seguridad y control de costos. Opera todo el equipo de manera segura y correcta. Limpia y esteriliza todos los platos, cubiertos y vasos. Acomoda cuidadosamente todos los platos y cubiertos para asegurarse que ninguno se pierda o se tire. Limpia y esteriliza ollas, sartenes y utensilios. Se adhiere a los procedimientos de salubridad y seguridad de la compañía. Cuidadosamente maneja todos los vasos y platos para prevenir que se rompan. Vacía la basura de la cocina y limpia y mantiene los basureros. Asiste al resto del personal de la cocina con alivio de zonas de estrés durante el turno según sea necesario. Asiste con mantenimiento, barrer y limpieza de platos sucios. Asiste con la preparación de algunos artículos de banquetes según se indique por la gerencia. Limpia y mantiene áreas de cocina y platos, pisos, paredes y drenajes. Asiste en el mantenimiento de las áreas de almacenaje de cocina, limpieza y abastecimiento. Limpia y mantiene todos los tapetes. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Mantiene una relación de trabajo favorable con todos los demás Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe ser amigable y capaz de sonreír mucho mientras trabaja días, noches y/o fines de semana según sea requerido. Experiencia de mantenimiento previa en un hotel o restaurante es preferida, pero no requerida. Debe demostrar habilidad de comunicarse claramente con los Invitados y otros Miembros del Equipo. Debe ser disciplinado y emprendedor. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas físicas aquí descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempeñar los deberes de esta posición, el Miembro del Equipo será requerido regularmente que: Trabaje días, noches y/o fines de semana según sea requerido. Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. Leer y escribir notas a mano. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempeña por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posición.
Nov 30, 2021
Full time
2100: Lavaplatos RESUMEN DE POSICIÓN: La posición de Lavaplatos es vital para la limpieza general del edificio y la seguridad de nuestros Invitados y personal. Nuestro personal Lavaplatos es responsable de limpiar, esterilizar y almacenar adecuadamente los platos, cubiertos, utensilios y material de cocina. DETALLES: Dar una experiencia incomparable al Invitado a través de la mejor combinación de comida, bebidas y juegos en un ambiente ideal para celebrar divirtiéndose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma acción correctiva sin demora cuando sea necesario o sugiere una acción alternativa Utiliza todos los químicos adecuadamente en las cantidades correctas para seguridad y control de costos. Opera todo el equipo de manera segura y correcta. Limpia y esteriliza todos los platos, cubiertos y vasos. Acomoda cuidadosamente todos los platos y cubiertos para asegurarse que ninguno se pierda o se tire. Limpia y esteriliza ollas, sartenes y utensilios. Se adhiere a los procedimientos de salubridad y seguridad de la compañía. Cuidadosamente maneja todos los vasos y platos para prevenir que se rompan. Vacía la basura de la cocina y limpia y mantiene los basureros. Asiste al resto del personal de la cocina con alivio de zonas de estrés durante el turno según sea necesario. Asiste con mantenimiento, barrer y limpieza de platos sucios. Asiste con la preparación de algunos artículos de banquetes según se indique por la gerencia. Limpia y mantiene áreas de cocina y platos, pisos, paredes y drenajes. Asiste en el mantenimiento de las áreas de almacenaje de cocina, limpieza y abastecimiento. Limpia y mantiene todos los tapetes. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Mantiene una relación de trabajo favorable con todos los demás Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe ser amigable y capaz de sonreír mucho mientras trabaja días, noches y/o fines de semana según sea requerido. Experiencia de mantenimiento previa en un hotel o restaurante es preferida, pero no requerida. Debe demostrar habilidad de comunicarse claramente con los Invitados y otros Miembros del Equipo. Debe ser disciplinado y emprendedor. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas físicas aquí descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempeñar los deberes de esta posición, el Miembro del Equipo será requerido regularmente que: Trabaje días, noches y/o fines de semana según sea requerido. Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. Leer y escribir notas a mano. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempeña por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posición.
1700: Cocinero DESCRIPCIÓN: La posición de Cocinero es responsable de crear una experiencia culinaria excepcional para nuestros Invitados a través de la preparación y presentación de nuestro menú. El Cocinero también es responsable por el correcto manejo y preparación de todos los artículos de comida para asegurar la seguridad de nuestros Invitados en todo momento DETALLES: Dar una experiencia incomparable al Invitado a través de la mejor combinación de comida, bebidas y juegos en un ambiente ideal para celebrar divirtiéndose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma acción correctiva sin demora cuando sea necesario o sugiere una acción alternativa. Se adhiere a los procedimientos de salubridad de la compañía. Opera todo el equipo de manera segura y correcta. Utiliza todos los químicos adecuadamente en las cantidades correctas para seguridad y control de costos. Se asegura que todos los productos estén almacenados adecuadamente en la ubicación correcta a los niveles adecuados en todo momento. Prepara y vende comida que cumple con los indicadores de calidad de comida preparada a las expectativas del Invitado. Vende la comida dentro de los tiempos recomendados para cumplir con las expectativas del Invitado. Responsable de preparar y cocinar todos los artículos de comida por receta y a la especificación. Controla costos siguiente guías designadas para asegurar que los productos más frescos sean servidos y eliminar desperdicios. Mantiene limpieza y salubridad en todas las áreas de cocina. Responsable de mantenimiento de la estación, limpieza y salubridad. Limpieza y mantenimiento de todos los tapetes, pisos, paredes y drenajes de cocina. Vacía la basura de la cocina y limpia y mantiene los basureros. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Mantiene una relación de trabajo favorable con todos los demás Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe ser amigable y capaz de sonreír mucho mientras trabaja días, noches y/o fines de semana según sea requerido. Experiencia de cocinar previa en un hotel o restaurante es preferida, pero no requerida. Debe demostrar habilidad de comunicarse claramente con los Invitados y otros Miembros del Equipo. Debe ser disciplinado y emprendedor. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas físicas aquí descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempeñar los deberes de esta posición, el Miembro del Equipo será requerido regularmente que: Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempeña por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posición.
Nov 30, 2021
Full time
1700: Cocinero DESCRIPCIÓN: La posición de Cocinero es responsable de crear una experiencia culinaria excepcional para nuestros Invitados a través de la preparación y presentación de nuestro menú. El Cocinero también es responsable por el correcto manejo y preparación de todos los artículos de comida para asegurar la seguridad de nuestros Invitados en todo momento DETALLES: Dar una experiencia incomparable al Invitado a través de la mejor combinación de comida, bebidas y juegos en un ambiente ideal para celebrar divirtiéndose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma acción correctiva sin demora cuando sea necesario o sugiere una acción alternativa. Se adhiere a los procedimientos de salubridad de la compañía. Opera todo el equipo de manera segura y correcta. Utiliza todos los químicos adecuadamente en las cantidades correctas para seguridad y control de costos. Se asegura que todos los productos estén almacenados adecuadamente en la ubicación correcta a los niveles adecuados en todo momento. Prepara y vende comida que cumple con los indicadores de calidad de comida preparada a las expectativas del Invitado. Vende la comida dentro de los tiempos recomendados para cumplir con las expectativas del Invitado. Responsable de preparar y cocinar todos los artículos de comida por receta y a la especificación. Controla costos siguiente guías designadas para asegurar que los productos más frescos sean servidos y eliminar desperdicios. Mantiene limpieza y salubridad en todas las áreas de cocina. Responsable de mantenimiento de la estación, limpieza y salubridad. Limpieza y mantenimiento de todos los tapetes, pisos, paredes y drenajes de cocina. Vacía la basura de la cocina y limpia y mantiene los basureros. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Mantiene una relación de trabajo favorable con todos los demás Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe ser amigable y capaz de sonreír mucho mientras trabaja días, noches y/o fines de semana según sea requerido. Experiencia de cocinar previa en un hotel o restaurante es preferida, pero no requerida. Debe demostrar habilidad de comunicarse claramente con los Invitados y otros Miembros del Equipo. Debe ser disciplinado y emprendedor. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas físicas aquí descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempeñar los deberes de esta posición, el Miembro del Equipo será requerido regularmente que: Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempeña por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posición.
1000: Camareros RESUMEN DE POSICIÓN: Se asegura que los Invitados tengan una experiencia incomparable proporcionando un servicio rápido y amigable y atendiendo las necesidades de los Invitados. DETALLES: Dar una experiencia incomparable al Invitado a través de la mejor combinación de comida, bebidas y juegos en un ambiente ideal para celebrar divirtiéndose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma acción correctiva sin demora cuando sea necesario o sugiere una acción alternativa. Crea una atmósfera cálida y divertida para los Invitados y Miembros del Equipo. Se adhiere a los procedimientos de salubridad de la compañía. Mantiene responsabilidad por el banco personal y se asegura que todas las transacciones financieras sean precisas operando las máquinas de tarjetas de crédito correctamente, calculando y devolviendo el cambio apropiado y manteniendo efectivo y monedas adecuados para devolver cambio. Sigue los procedimientos de conciencia de alcohol para prevenir intoxicación y lidiar con Invitados intoxicados. Evalúa el comportamiento del Invitado e identifica cuando el mismo debe ser informado al Gerente. Saluda a los Invitados que se acaban de sentar de forma amigable y sin demora. Toma las órdenes de comida y bebida de los Invitados precisamente. Mantiene un entendimiento exhaustivo de los artículos del menú y puede responder las preguntas con relación a los artículos de comida y bebida y su preparación. Ingresa las órdenes a Micros rápidamente y en la secuencia adecuada, utilizando las modificaciones y cargos adecuados. Se asegura que la comida esté debidamente acompañada y deposita las charolas en la sección designada del mesero, así como otras secciones en el restaurante, según se necesite. Trabaja rápida y eficientemente cumpliendo con la filosofía "siempre entrar y salir con las manos llenas". Asiste al acomodar grupos y dividirlos. Limpiar y acomodar mesas según sea necesario. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Responsable por todas las ventas en las llaves personales Micros y completar el trabajo adicional de la estación al comienzo y fin de su turno. Participa en todos los incentivos y concursos, mejorando las ventas y promoviendo la marca. Sigue los lineamientos de porciones para asegurar control de costos, mientras maximiza la experiencia del Invitado. Garantiza la satisfacción continua del Invitado comprobando después de entregar la comida, manteniendo el nivel de las bebidas, removiendo estorbos, limpiando según sea necesario y respondiendo a las necesidades del Invitado sin demora. Mantiene la estación limpia, pone y limpia las mesas de la estación adecuadamente. Mantiene una relación de trabajo favorable con todos los demás Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe tener habilidades de comunicación efectiva con los Invitados con el fin de general entusiasmo sobre la experiencia D&B. Debe demostrar habilidad para operar Micros, cambiar, llevar a cabo transacciones con tarjetas de crédito adecuadamente y contabilizar el dinero al final de cada turno. Debe poder leer y comunicarse en inglés. Escuchar las órdenes y necesidades de los Invitados, y luego comunicar con los Invitados verbalmente y con otros Miembros del Equipo verbalmente vía el sistema Micros. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas físicas aquí descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempeñar los deberes de esta posición, el Miembro del Equipo será requerido regularmente que: Trabaje días, noches y/o fines de semana según sea requerido. Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. Leer y escribir notas a mano. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempeña por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posición.
Nov 30, 2021
Full time
1000: Camareros RESUMEN DE POSICIÓN: Se asegura que los Invitados tengan una experiencia incomparable proporcionando un servicio rápido y amigable y atendiendo las necesidades de los Invitados. DETALLES: Dar una experiencia incomparable al Invitado a través de la mejor combinación de comida, bebidas y juegos en un ambiente ideal para celebrar divirtiéndose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma acción correctiva sin demora cuando sea necesario o sugiere una acción alternativa. Crea una atmósfera cálida y divertida para los Invitados y Miembros del Equipo. Se adhiere a los procedimientos de salubridad de la compañía. Mantiene responsabilidad por el banco personal y se asegura que todas las transacciones financieras sean precisas operando las máquinas de tarjetas de crédito correctamente, calculando y devolviendo el cambio apropiado y manteniendo efectivo y monedas adecuados para devolver cambio. Sigue los procedimientos de conciencia de alcohol para prevenir intoxicación y lidiar con Invitados intoxicados. Evalúa el comportamiento del Invitado e identifica cuando el mismo debe ser informado al Gerente. Saluda a los Invitados que se acaban de sentar de forma amigable y sin demora. Toma las órdenes de comida y bebida de los Invitados precisamente. Mantiene un entendimiento exhaustivo de los artículos del menú y puede responder las preguntas con relación a los artículos de comida y bebida y su preparación. Ingresa las órdenes a Micros rápidamente y en la secuencia adecuada, utilizando las modificaciones y cargos adecuados. Se asegura que la comida esté debidamente acompañada y deposita las charolas en la sección designada del mesero, así como otras secciones en el restaurante, según se necesite. Trabaja rápida y eficientemente cumpliendo con la filosofía "siempre entrar y salir con las manos llenas". Asiste al acomodar grupos y dividirlos. Limpiar y acomodar mesas según sea necesario. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Responsable por todas las ventas en las llaves personales Micros y completar el trabajo adicional de la estación al comienzo y fin de su turno. Participa en todos los incentivos y concursos, mejorando las ventas y promoviendo la marca. Sigue los lineamientos de porciones para asegurar control de costos, mientras maximiza la experiencia del Invitado. Garantiza la satisfacción continua del Invitado comprobando después de entregar la comida, manteniendo el nivel de las bebidas, removiendo estorbos, limpiando según sea necesario y respondiendo a las necesidades del Invitado sin demora. Mantiene la estación limpia, pone y limpia las mesas de la estación adecuadamente. Mantiene una relación de trabajo favorable con todos los demás Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe tener habilidades de comunicación efectiva con los Invitados con el fin de general entusiasmo sobre la experiencia D&B. Debe demostrar habilidad para operar Micros, cambiar, llevar a cabo transacciones con tarjetas de crédito adecuadamente y contabilizar el dinero al final de cada turno. Debe poder leer y comunicarse en inglés. Escuchar las órdenes y necesidades de los Invitados, y luego comunicar con los Invitados verbalmente y con otros Miembros del Equipo verbalmente vía el sistema Micros. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas físicas aquí descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempeñar los deberes de esta posición, el Miembro del Equipo será requerido regularmente que: Trabaje días, noches y/o fines de semana según sea requerido. Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. Leer y escribir notas a mano. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempeña por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posición.
0400: Barman RESUMEN DE POSICIÓN: Se asegura que los Invitados tengan una experiencia inigualable proporcionando un servicio rápido y amigable y atendiendo las necesidades de los Invitados. DETALLES: Dar una experiencia incomparable al Invitado a través de la mejor combinación de comida, bebidas y juegos en un ambiente ideal para celebrar divirtiéndose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma acción correctiva sin demora cuando sea necesario o sugiere una acción alternativa. Crea una atmósfera cálida y divertida para los Invitados y Miembros del Equipo. Se adhiere a los procedimientos de salubridad de la compañía. Mantiene responsabilidad por el banco personal y se asegura que todas las transacciones financieras sean precisas operando las máquinas de tarjetas de crédito correctamente, calculando y devolviendo el cambio apropiado y manteniendo efectivo y monedas adecuados para devolver cambio. Sigue los procedimientos de conciencia de alcohol para prevenir intoxicación y lidiar con Invitados intoxicados. Evalúa el comportamiento del Invitado e identifica cuando el mismo debe ser informado al Gerente. Sigue todas las recetas del bar para entregar un producto consistente, control de costos y maximizar la satisfacción del Invitado. Mantiene la estación limpia, pone y limpia las mesas de la estación adecuadamente. Saluda a los Invitados que se acaban de sentar de forma amigable y sin demora. Toma las órdenes de comida y bebida de los Invitados precisamente. Mantiene un entendimiento exhaustivo de los artículos del menú y puede responder las preguntas con relación a los artículos de comida y bebida y su preparación. Ingresa las órdenes a Micros rápidamente y en la secuencia adecuada, utilizando las modificaciones y cargos adecuados. Responsable por todas las ventas en las llaves personales Micros y completar el trabajo adicional de la estación al comienzo y fin de su turno. Debe demostrar habilidad para operar Micros, cambiar, llevar a cabo transacciones con tarjetas de crédito adecuadamente y contabilizar el dinero al final de cada turno. Se asegura que la comida esté debidamente acompañada y deposita las charolas en la sección designada del bar, así como otras secciones en el restaurante, según se necesite. Trabaja rápida y eficientemente cumpliendo con la filosofía "siempre entrar y salir con las manos llenas". Participa en todos los incentivos y concursos, mejorando las ventas y promoviendo la marca. Completa los inventarios del bar y formas de solicitud diarias según sea solicitado y requerido. Completa deberes de apertura/cierra de forma oportuna. Asiste al acomodar grupos y dividirlos. Asiste a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Limpia y vuelve a poner las mesas según sea necesario. Garantiza la satisfacción continua del Invitado comprobando después de entregar la comida, manteniendo el nivel de las bebidas, removiendo estorbos, limpiando según sea necesario y respondiendo a las necesidades del Invitado sin demora. Mantiene una relación de trabajo favorable con todos los demás Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Escuchar las órdenes y necesidades de los Invitados, y luego comunicar con los Invitados verbalmente y con otros Miembros del Equipo verbalmente vía el sistema Micros. Debe ser amigable y capaz de sonreír frecuentemente. Experiencia de restaurante y/o bar preferible pero no requerida. Debe tener habilidades de comunicación efectiva con los Invitados con el fin de general entusiasmo sobre la experiencia D&B. Debe poder leer y comunicarse en inglés. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas físicas aquí descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempeñar los deberes de esta posición, el Miembro del Equipo será requerido regularmente que: Trabaje días, noches y/o fines de semana según sea requerido. Trabajar en ambientes con temperaturas frías y calientes como congeladores y alrededor de equipo de cocina. Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. Leer y escribir notas a mano. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempeña por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posición.
Nov 30, 2021
Full time
0400: Barman RESUMEN DE POSICIÓN: Se asegura que los Invitados tengan una experiencia inigualable proporcionando un servicio rápido y amigable y atendiendo las necesidades de los Invitados. DETALLES: Dar una experiencia incomparable al Invitado a través de la mejor combinación de comida, bebidas y juegos en un ambiente ideal para celebrar divirtiéndose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma acción correctiva sin demora cuando sea necesario o sugiere una acción alternativa. Crea una atmósfera cálida y divertida para los Invitados y Miembros del Equipo. Se adhiere a los procedimientos de salubridad de la compañía. Mantiene responsabilidad por el banco personal y se asegura que todas las transacciones financieras sean precisas operando las máquinas de tarjetas de crédito correctamente, calculando y devolviendo el cambio apropiado y manteniendo efectivo y monedas adecuados para devolver cambio. Sigue los procedimientos de conciencia de alcohol para prevenir intoxicación y lidiar con Invitados intoxicados. Evalúa el comportamiento del Invitado e identifica cuando el mismo debe ser informado al Gerente. Sigue todas las recetas del bar para entregar un producto consistente, control de costos y maximizar la satisfacción del Invitado. Mantiene la estación limpia, pone y limpia las mesas de la estación adecuadamente. Saluda a los Invitados que se acaban de sentar de forma amigable y sin demora. Toma las órdenes de comida y bebida de los Invitados precisamente. Mantiene un entendimiento exhaustivo de los artículos del menú y puede responder las preguntas con relación a los artículos de comida y bebida y su preparación. Ingresa las órdenes a Micros rápidamente y en la secuencia adecuada, utilizando las modificaciones y cargos adecuados. Responsable por todas las ventas en las llaves personales Micros y completar el trabajo adicional de la estación al comienzo y fin de su turno. Debe demostrar habilidad para operar Micros, cambiar, llevar a cabo transacciones con tarjetas de crédito adecuadamente y contabilizar el dinero al final de cada turno. Se asegura que la comida esté debidamente acompañada y deposita las charolas en la sección designada del bar, así como otras secciones en el restaurante, según se necesite. Trabaja rápida y eficientemente cumpliendo con la filosofía "siempre entrar y salir con las manos llenas". Participa en todos los incentivos y concursos, mejorando las ventas y promoviendo la marca. Completa los inventarios del bar y formas de solicitud diarias según sea solicitado y requerido. Completa deberes de apertura/cierra de forma oportuna. Asiste al acomodar grupos y dividirlos. Asiste a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Limpia y vuelve a poner las mesas según sea necesario. Garantiza la satisfacción continua del Invitado comprobando después de entregar la comida, manteniendo el nivel de las bebidas, removiendo estorbos, limpiando según sea necesario y respondiendo a las necesidades del Invitado sin demora. Mantiene una relación de trabajo favorable con todos los demás Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Escuchar las órdenes y necesidades de los Invitados, y luego comunicar con los Invitados verbalmente y con otros Miembros del Equipo verbalmente vía el sistema Micros. Debe ser amigable y capaz de sonreír frecuentemente. Experiencia de restaurante y/o bar preferible pero no requerida. Debe tener habilidades de comunicación efectiva con los Invitados con el fin de general entusiasmo sobre la experiencia D&B. Debe poder leer y comunicarse en inglés. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas físicas aquí descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempeñar los deberes de esta posición, el Miembro del Equipo será requerido regularmente que: Trabaje días, noches y/o fines de semana según sea requerido. Trabajar en ambientes con temperaturas frías y calientes como congeladores y alrededor de equipo de cocina. Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. Leer y escribir notas a mano. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempeña por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posición.
0300: Recepción y Anfitrión RESUMEN DE POSICIÓN: Nuestra posición de recepción y anfitrión asegura que las impresiones iniciales de los Invitados con Dave & Buster's sean positivas y receptivas. Las posiciones de recepción/anfitrión requiere un comunicador fuerte que guiará a nuestros Invitados a través de sus experiencias de compras, renta de juegos y comida. DETALLES: Dar una experiencia incomparable al Invitado a través de la mejor combinación de comida, bebidas y juegos en un ambiente ideal para celebrar divirtiéndose. Actúa como embajador del edificio, saludando a los Invitados con una actitud positiva y entusiasmo mientras coordinan la renta de juegos, venta de mercancía y teléfonos. Sonríe y saluda a los Invitados cuando llegan. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma acción correctiva sin demora cuando sea necesario o sugiere una acción alternativa. Despide a los Invitados que van de salida. Se asegura que todo haya sido satisfactorio e invita a los Invitados a regresar. Se prepara para el turno asegurándose que el área esté abastecida con insumos: menús, cubiertos, "Power cards", tarjetas de regalo, etc. Revisa la limpieza y organización de la Recepción. Se asegura que los menús estén disponibles y limpios y mantenidos. Revisa el reabastecimiento de insumos necesarios. Mantiene todas las áreas en estándar. Discute áreas problemáticas con el Gerente. Lleva a cabo inventario de mercancía durante y posterior a su turno, si es aplicable. Mantiene una relación de trabajo favorable con todos los demás Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Notifica al Gerente de cualquier Invitado que sea percibido como infeliz. Asiste a otros Miembros del Equipo según sea necesario o el negocio lo indique. Maneja el cambio de mesas buscando mesas vacías, limpiando mesas según sea necesario. Rota el acomodo de mesas apropiadamente siguiendo lineamientos para asegurar imparcialidad y balance en las áreas de comida. Administra el flujo desde las puertas principales, eficientemente ayudando a los Invitados con sus necesidades e instruyendo según se requiera. Administra tiempos de espera y comunica información según se requiera a Invitados, Miembros del Equipo y Gerentes. Entrega cubiertos a los Invitados cuando se sienten. Lleva acabo cálculos precisos y a tiempo de transacciones de cuentas. Saluda y asiste a los Invitados eficientemente con una sonrisa mientras procesa transacciones. Es responsable de la reconciliación de todos los dineros de sus bancos. Completa órdenes para llegar para Invitados y se asegura de la precisión. Vende mercancía de la Recepción, si es aplicable. Debe ser amigable y capaz de sonreír frecuentemente. Es preferible experiencia de restaurante, ventas o cajero pero no requerida. Debe ser capaz de comunicarse eficientemente con múltiples Invitados mientras genera entusiasmo por D&B. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. Debe demostrar habilidad para leer y comunicarse en inglés. Debe ser capaz de articular saludos claros, solicitudes de asistencia y despedir a los Invitados. Debe tener habilidades de responder con calma a Invitados no satisfechos y presentar problemas a la atención del Gerente. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas físicas aquí descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempeñar los deberes de esta posición, el Miembro del Equipo será requerido regularmente que: Trabaje días, noches y/o fines de semana según sea requerido. Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. Leer y escribir notas a mano. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempeña por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posición.
Nov 30, 2021
Full time
0300: Recepción y Anfitrión RESUMEN DE POSICIÓN: Nuestra posición de recepción y anfitrión asegura que las impresiones iniciales de los Invitados con Dave & Buster's sean positivas y receptivas. Las posiciones de recepción/anfitrión requiere un comunicador fuerte que guiará a nuestros Invitados a través de sus experiencias de compras, renta de juegos y comida. DETALLES: Dar una experiencia incomparable al Invitado a través de la mejor combinación de comida, bebidas y juegos en un ambiente ideal para celebrar divirtiéndose. Actúa como embajador del edificio, saludando a los Invitados con una actitud positiva y entusiasmo mientras coordinan la renta de juegos, venta de mercancía y teléfonos. Sonríe y saluda a los Invitados cuando llegan. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma acción correctiva sin demora cuando sea necesario o sugiere una acción alternativa. Despide a los Invitados que van de salida. Se asegura que todo haya sido satisfactorio e invita a los Invitados a regresar. Se prepara para el turno asegurándose que el área esté abastecida con insumos: menús, cubiertos, "Power cards", tarjetas de regalo, etc. Revisa la limpieza y organización de la Recepción. Se asegura que los menús estén disponibles y limpios y mantenidos. Revisa el reabastecimiento de insumos necesarios. Mantiene todas las áreas en estándar. Discute áreas problemáticas con el Gerente. Lleva a cabo inventario de mercancía durante y posterior a su turno, si es aplicable. Mantiene una relación de trabajo favorable con todos los demás Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Notifica al Gerente de cualquier Invitado que sea percibido como infeliz. Asiste a otros Miembros del Equipo según sea necesario o el negocio lo indique. Maneja el cambio de mesas buscando mesas vacías, limpiando mesas según sea necesario. Rota el acomodo de mesas apropiadamente siguiendo lineamientos para asegurar imparcialidad y balance en las áreas de comida. Administra el flujo desde las puertas principales, eficientemente ayudando a los Invitados con sus necesidades e instruyendo según se requiera. Administra tiempos de espera y comunica información según se requiera a Invitados, Miembros del Equipo y Gerentes. Entrega cubiertos a los Invitados cuando se sienten. Lleva acabo cálculos precisos y a tiempo de transacciones de cuentas. Saluda y asiste a los Invitados eficientemente con una sonrisa mientras procesa transacciones. Es responsable de la reconciliación de todos los dineros de sus bancos. Completa órdenes para llegar para Invitados y se asegura de la precisión. Vende mercancía de la Recepción, si es aplicable. Debe ser amigable y capaz de sonreír frecuentemente. Es preferible experiencia de restaurante, ventas o cajero pero no requerida. Debe ser capaz de comunicarse eficientemente con múltiples Invitados mientras genera entusiasmo por D&B. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. Debe demostrar habilidad para leer y comunicarse en inglés. Debe ser capaz de articular saludos claros, solicitudes de asistencia y despedir a los Invitados. Debe tener habilidades de responder con calma a Invitados no satisfechos y presentar problemas a la atención del Gerente. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas físicas aquí descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempeñar los deberes de esta posición, el Miembro del Equipo será requerido regularmente que: Trabaje días, noches y/o fines de semana según sea requerido. Trabajar en un ambiente ruidoso y dinámico con condiciones distractoras. Leer y escribir notas a mano. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempeña por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posición.
Hand and Stone Massage and Facial Spa
Philadelphia, Pennsylvania
COMPANY OVERVIEW Hand & Stone Massage and Facial Spa is a national franchise that specializes in massage, facial, and hair removal services. With over 150 locations and counting, the Hand & Stone brand is a leader in the membership-based spa service industry. AVAILABLE POSITION Hand & Stone Massage and Facial Spa in Northeast Philadelphia is looking for a responsible, dependable individual with excellent COMMUNICATION and SALES skills to join our team! We are currently looking to fill a Full Time Sales Representative position. POSITION SUMMARY Our Sales Representatives are our main customer service representatives through both face-to-face and phone interaction with our clients. As the liaison between our clients and our certified massage therapists/licensed estheticians, our sales associates schedule all of the service appointments. Most importantly, this position entails selling memberships and upselling services and gift cards to our clients. A more extensive list of the responsibilities is as follows: Meet membership sales goals Communicate sales promotions and service options with clients Schedule/Confirm appointments and balance the daily appointment book Greet and check-in/out clients before/after their appointment Learn about our products and services for effective, clear communication Execute the daily operational tasks, day-to-day goals and priorities assigned by management Uphold store cleanliness standards in the entire spa Communicate the continually changing schedule and operational needs with coworkers Communicate with both massage therapists and estheticians to maximize the appointment book Computer data entry POSITION REQUIREMENTS Sales experience with proven results; membership sales is a plus Capability to work flexible hours including nights, weekends and some holidays Open to working shifts at second location Excellent verbal and written communication skills A fast learner, with a positive attitude; remain calm in fast pace environment Computer proficiency; knowledge of retail/appointment booking computer systems is a plus A strong team player with the ability to work independently under minimal supervision Exceptional with organizing and prioritizing; attention to detail and multi-tasking Critical thinking skills, including customer conflict resolution PREFERABLE QUALIFICATIONS Associate or Bachelor's Degree 2+ years in sales Experience using Zenoti or salon booking computer software We offer hourly-rate pay with competitive commissions and bonuses. There is the potential for position growth to a lead sales associate position or management. Any further questions? Call us! Job Types: Full-time, Part-time Pay: $10.00 - $14.00 per hour Benefits: Employee discount Flexible schedule Health insurance Paid time off Tuition reimbursement Schedule: 8 hour shift Monday to Friday Weekend availability Supplemental Pay: Bonus pay Commission pay Tips Experience: Sales: 1 year (Preferred) License: Driver's license (Preferred) Shifts: Morning (Preferred) Mid-Day (Preferred) Evening (Preferred) Work Location: Multiple locations Benefit Conditions: Waiting period may apply Only full-time employees eligible Work Remotely: No COVID-19 Precaution(s): Remote interview process Personal protective equipment provided or required Plastic shield at work stations Virtual meetings Sanitizing, disinfecting, or cleaning procedures in place
Nov 30, 2021
Full time
COMPANY OVERVIEW Hand & Stone Massage and Facial Spa is a national franchise that specializes in massage, facial, and hair removal services. With over 150 locations and counting, the Hand & Stone brand is a leader in the membership-based spa service industry. AVAILABLE POSITION Hand & Stone Massage and Facial Spa in Northeast Philadelphia is looking for a responsible, dependable individual with excellent COMMUNICATION and SALES skills to join our team! We are currently looking to fill a Full Time Sales Representative position. POSITION SUMMARY Our Sales Representatives are our main customer service representatives through both face-to-face and phone interaction with our clients. As the liaison between our clients and our certified massage therapists/licensed estheticians, our sales associates schedule all of the service appointments. Most importantly, this position entails selling memberships and upselling services and gift cards to our clients. A more extensive list of the responsibilities is as follows: Meet membership sales goals Communicate sales promotions and service options with clients Schedule/Confirm appointments and balance the daily appointment book Greet and check-in/out clients before/after their appointment Learn about our products and services for effective, clear communication Execute the daily operational tasks, day-to-day goals and priorities assigned by management Uphold store cleanliness standards in the entire spa Communicate the continually changing schedule and operational needs with coworkers Communicate with both massage therapists and estheticians to maximize the appointment book Computer data entry POSITION REQUIREMENTS Sales experience with proven results; membership sales is a plus Capability to work flexible hours including nights, weekends and some holidays Open to working shifts at second location Excellent verbal and written communication skills A fast learner, with a positive attitude; remain calm in fast pace environment Computer proficiency; knowledge of retail/appointment booking computer systems is a plus A strong team player with the ability to work independently under minimal supervision Exceptional with organizing and prioritizing; attention to detail and multi-tasking Critical thinking skills, including customer conflict resolution PREFERABLE QUALIFICATIONS Associate or Bachelor's Degree 2+ years in sales Experience using Zenoti or salon booking computer software We offer hourly-rate pay with competitive commissions and bonuses. There is the potential for position growth to a lead sales associate position or management. Any further questions? Call us! Job Types: Full-time, Part-time Pay: $10.00 - $14.00 per hour Benefits: Employee discount Flexible schedule Health insurance Paid time off Tuition reimbursement Schedule: 8 hour shift Monday to Friday Weekend availability Supplemental Pay: Bonus pay Commission pay Tips Experience: Sales: 1 year (Preferred) License: Driver's license (Preferred) Shifts: Morning (Preferred) Mid-Day (Preferred) Evening (Preferred) Work Location: Multiple locations Benefit Conditions: Waiting period may apply Only full-time employees eligible Work Remotely: No COVID-19 Precaution(s): Remote interview process Personal protective equipment provided or required Plastic shield at work stations Virtual meetings Sanitizing, disinfecting, or cleaning procedures in place
Constellation Culinary Group
Philadelphia, Pennsylvania
At Constellation Culinary Group, we're dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes. We currently have an exciting and rewarding opportunity for a Catering Sales Manager at the beautiful and magnificent Barnes Foundation in Philadelphia! This is the perfect opportunity for a creative self-starter to join our rapidly growing organization. We believe in high-quality people and high-quality food. Everything we accomplish, we accomplish together. If you love making others happy, believe in having fun at work, and working alongside passionate likeminded professionals; we invite you to apply to join our team today! POSITION SUMMARY The Catering Sales Manager will be responsible for managing all aspects of caterings including: sales, client/guest relations, as well as the planning and catering events. The Catering Manager ensures that each customer receives exceptional customer service and implements revenue generating initiatives as well as marketing and promotional efforts. REQUIRED QUALIFICATIONS: 2 years'+ management experience working in catering role in either a cultural institution, hotel, and/or high-end catering company Experience with weddings and social events required Must possess excellent customer service skills and be able to confidently lead by example Basic PC knowledge and comprehension (Word & Excel) Basic math knowledge and comprehension Constellation Culinary Group is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Job Type: Full-time Pay: From $60,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: Monday to Friday Weekend availability Supplemental Pay: Commission pay Education: Bachelor's (Preferred) Experience: Sales Experience: 2 years (Preferred) License/Certification: Driver's License (Preferred) Work Location: One location Work Remotely: No
Nov 30, 2021
Full time
At Constellation Culinary Group, we're dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes. We currently have an exciting and rewarding opportunity for a Catering Sales Manager at the beautiful and magnificent Barnes Foundation in Philadelphia! This is the perfect opportunity for a creative self-starter to join our rapidly growing organization. We believe in high-quality people and high-quality food. Everything we accomplish, we accomplish together. If you love making others happy, believe in having fun at work, and working alongside passionate likeminded professionals; we invite you to apply to join our team today! POSITION SUMMARY The Catering Sales Manager will be responsible for managing all aspects of caterings including: sales, client/guest relations, as well as the planning and catering events. The Catering Manager ensures that each customer receives exceptional customer service and implements revenue generating initiatives as well as marketing and promotional efforts. REQUIRED QUALIFICATIONS: 2 years'+ management experience working in catering role in either a cultural institution, hotel, and/or high-end catering company Experience with weddings and social events required Must possess excellent customer service skills and be able to confidently lead by example Basic PC knowledge and comprehension (Word & Excel) Basic math knowledge and comprehension Constellation Culinary Group is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Job Type: Full-time Pay: From $60,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: Monday to Friday Weekend availability Supplemental Pay: Commission pay Education: Bachelor's (Preferred) Experience: Sales Experience: 2 years (Preferred) License/Certification: Driver's License (Preferred) Work Location: One location Work Remotely: No
Overview: Opportunity: Spa Attendant Maintain the cleanliness of the spa/fitness area which includes the spa, locker rooms, fitness room, and pool area and spa desk according to brand and sustainability standards. Potential Career Path Lead Spa Attendant - Spa Concierge - Lead Spa Concierge Position Requirements Immediately greet guest and offer to assist with their needs. Maintains the cleanliness and order of the facility to include sweeping, mopping, and vacuuming, and removing waste. Restock all linens in locker rooms and appropriate guest areas. Escort members/guests to changing areas in a courteous and timely manner and provides guests with an orientation to the facility. Assist in conducting monthly inventory of spa operating and guests supplies as requested. Effectively communicate details regarding the facility and its amenities to members and guests. Communicate with management of any member, guest, or facility issues. Follow sustainability guidelines and practices related to HHM's Earth View program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Experience High school diploma or comparable work experience. Previous customer service experience or equivalent training required. Work Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It About Us :Exquisite Location of this Downtown Philadelphia Hotel The Rittenhouse Hotel is the most prestigious Philadelphia Pennsylvania hotel address. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the worlds finest places to stay. Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Experience the luxury of five-diamond service and accommodations at the premier choice of Philadelphia Pennsylvania hotels. HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Nov 29, 2021
Full time
Overview: Opportunity: Spa Attendant Maintain the cleanliness of the spa/fitness area which includes the spa, locker rooms, fitness room, and pool area and spa desk according to brand and sustainability standards. Potential Career Path Lead Spa Attendant - Spa Concierge - Lead Spa Concierge Position Requirements Immediately greet guest and offer to assist with their needs. Maintains the cleanliness and order of the facility to include sweeping, mopping, and vacuuming, and removing waste. Restock all linens in locker rooms and appropriate guest areas. Escort members/guests to changing areas in a courteous and timely manner and provides guests with an orientation to the facility. Assist in conducting monthly inventory of spa operating and guests supplies as requested. Effectively communicate details regarding the facility and its amenities to members and guests. Communicate with management of any member, guest, or facility issues. Follow sustainability guidelines and practices related to HHM's Earth View program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Experience High school diploma or comparable work experience. Previous customer service experience or equivalent training required. Work Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It About Us :Exquisite Location of this Downtown Philadelphia Hotel The Rittenhouse Hotel is the most prestigious Philadelphia Pennsylvania hotel address. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the worlds finest places to stay. Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Experience the luxury of five-diamond service and accommodations at the premier choice of Philadelphia Pennsylvania hotels. HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Security Officer, you would be responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Patrol the interior of and the perimeter of the hotel and the property to observe and identify potential safety risks, security risks and undesirable conditions * Respond to emergency situations including, but not limited to, safety hazards, fires, medical emergencies and threats to life and/or property * Promote safe work practices * Initiate preliminary investigations into incidents, as needed * Write reports and ensure accuracy of necessary documentation, as needed * Respond to guest inquiries and requests and resolve guest issues in a timely, friendly and efficient manner What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: * Hospitality - We're passionate about delivering exceptional guest experiences. * Integrity - We do the right thing, all the time. * Leadership - We're leaders in our industry and in our communities. * Teamwork - We're team players in everything we do. * Ownership - We're the owners of our actions and decisions. * Now - We operate with a sense of urgency and discipline * Flexible availability to work on different shifts including weekends, overnight, holidays * Computer skills * Customer service experience * Safety and Security experience (preferable) In addition, we look for the demonstration of the following key attributes: * Quality * Productivity * Dependability * Customer Focus * Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Nov 29, 2021
Full time
A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Security Officer, you would be responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Patrol the interior of and the perimeter of the hotel and the property to observe and identify potential safety risks, security risks and undesirable conditions * Respond to emergency situations including, but not limited to, safety hazards, fires, medical emergencies and threats to life and/or property * Promote safe work practices * Initiate preliminary investigations into incidents, as needed * Write reports and ensure accuracy of necessary documentation, as needed * Respond to guest inquiries and requests and resolve guest issues in a timely, friendly and efficient manner What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: * Hospitality - We're passionate about delivering exceptional guest experiences. * Integrity - We do the right thing, all the time. * Leadership - We're leaders in our industry and in our communities. * Teamwork - We're team players in everything we do. * Ownership - We're the owners of our actions and decisions. * Now - We operate with a sense of urgency and discipline * Flexible availability to work on different shifts including weekends, overnight, holidays * Computer skills * Customer service experience * Safety and Security experience (preferable) In addition, we look for the demonstration of the following key attributes: * Quality * Productivity * Dependability * Customer Focus * Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Greeting customers as they walk into the restaurant Helping guests with reservations and guiding them to their table Giving guests accurate wait time estimates Providing customers with menus and answering any initial questions they may have Optimizing seating at different tables to ensure even workload for wait staff Answering phones and scheduling reservations with large parties Job Types: Full-time, Part-time Pay: $13.00 per hour Schedule: Day shift Holidays Monday to Friday Night shift Weekends Supplemental Pay: Tips COVID-19 considerations: All customers and staff are required to wear masks, all surfaces are sanitized regularly, take out orders available, 6ft distance between patrons & staff, outdoor seating coming soon. Work Location: One location Work Remotely: No
Nov 29, 2021
Full time
Greeting customers as they walk into the restaurant Helping guests with reservations and guiding them to their table Giving guests accurate wait time estimates Providing customers with menus and answering any initial questions they may have Optimizing seating at different tables to ensure even workload for wait staff Answering phones and scheduling reservations with large parties Job Types: Full-time, Part-time Pay: $13.00 per hour Schedule: Day shift Holidays Monday to Friday Night shift Weekends Supplemental Pay: Tips COVID-19 considerations: All customers and staff are required to wear masks, all surfaces are sanitized regularly, take out orders available, 6ft distance between patrons & staff, outdoor seating coming soon. Work Location: One location Work Remotely: No
Why us?:Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the drivingforce behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia isthe modern farm-to-table concept introduced by Sage RestaurantConcept, Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse. Our associates understand the needs and wants of our guests and can address them without hesitation.They create a personalized experience for each person who visits Urban Farmer Restaurantand support one another in doing so.If you have a passion for pleasing others, a get it done mentality, and are lookingfor an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurantmay be for you. We are currently seeking a Restaurant Sales Coordinator to join our amazing team!Job Overview:The Sales and Marketing Coordinator is responsible for supporting the Sales and Marketing Manager through neighborhood marketing, private event sales, social media and 4 walls initiatives.Responsibilities: Private Event Sales: The Sales and Marketing Coordinator is responsible in helping the Sales and Marketing Manager to achieve private dining sales goals, by assisting in BEO packets, lead organization, menu printing and any additional duties as assigned by the SMM. Maintain and update office calendar with all new events Assist in execution of private events/offsite events as needed Restaurant Promotion Execution: Assist with the planning and execution of restaurant level promotions such as beer dinners, wine dinners, chef classes etc. Social Media: The Sales and Marketing Coordinator assists the Sales and Marketing Manager on all Social Media Platforms; Facebook, Instagram, Twitter. The Sales and Marketing Coordinator works alongside the SMM on all social media content ensuring it adheres to brand guidelines. The Sales and Marketing Coordinator takes lead on ensuring the Social Media Template is completed, turned in and all posts occur as scheduled. The Sales and Marketing Manager is responsible for driving these initiatives and the Sales and Marketing Coordinator is responsible for assisting in execution of the programs and tracking the dollars generated. Business Partner Program: Support the SMM in identifying key business contacts in trade area and developing these relationships. Assist the SMM by looking for ways to recognize business and attract regular visits from employees while encouraging private event sales simultaneously. Concierge Program: Assist the SMM by developing relationships with residential concierges in the local trade area, distributing promotional items inclusive of menus, offers, etc. Assist the SMM with weekly visits to ensure best positioning of brand in key areas. Track and report results. Any and all other duties deemed necessary by a member of management. Qualifications:Education/Formal TrainingMore than two years of post-high school education. ExperienceOne to two full years of employment in a related position with this company or other organization(s). Knowledge/Skills Proficient in Microsoft Office Programs Proficient in Social Media Platforms Excellent mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances Excellent hearing required to discern/resolve complaints, issues and participation in meetings for feedback. Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requires ability to hear, speak, read and write English fluently. Requires effective business writing and speaking skills. Excellent vision required - 100% in review preparation of all documentation. Excellent reading and writing abilities for completing paperwork and management reports, giving and receiving instructions, review and preparation of all documentation and training Understand and follow verbal/written instructions. Develop strong internal and customer relationships. Superior at maintaining accurate records. Must be able to maintain a professional manner under stress. Mature, with good judgment, detailed oriented, friendly and responsible. Must be extremely confidential and able to manage sensitive and confidential situations tactfully. Ability to adapt to changing guest needs quickly and effectively. Ability to multi-task, with strong organizational and time management skills. Must be punctual, organized, and well-prepared Able to problem solve and work independently. EnvironmentRestaurant and office environment
Nov 29, 2021
Full time
Why us?:Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the drivingforce behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia isthe modern farm-to-table concept introduced by Sage RestaurantConcept, Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse. Our associates understand the needs and wants of our guests and can address them without hesitation.They create a personalized experience for each person who visits Urban Farmer Restaurantand support one another in doing so.If you have a passion for pleasing others, a get it done mentality, and are lookingfor an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurantmay be for you. We are currently seeking a Restaurant Sales Coordinator to join our amazing team!Job Overview:The Sales and Marketing Coordinator is responsible for supporting the Sales and Marketing Manager through neighborhood marketing, private event sales, social media and 4 walls initiatives.Responsibilities: Private Event Sales: The Sales and Marketing Coordinator is responsible in helping the Sales and Marketing Manager to achieve private dining sales goals, by assisting in BEO packets, lead organization, menu printing and any additional duties as assigned by the SMM. Maintain and update office calendar with all new events Assist in execution of private events/offsite events as needed Restaurant Promotion Execution: Assist with the planning and execution of restaurant level promotions such as beer dinners, wine dinners, chef classes etc. Social Media: The Sales and Marketing Coordinator assists the Sales and Marketing Manager on all Social Media Platforms; Facebook, Instagram, Twitter. The Sales and Marketing Coordinator works alongside the SMM on all social media content ensuring it adheres to brand guidelines. The Sales and Marketing Coordinator takes lead on ensuring the Social Media Template is completed, turned in and all posts occur as scheduled. The Sales and Marketing Manager is responsible for driving these initiatives and the Sales and Marketing Coordinator is responsible for assisting in execution of the programs and tracking the dollars generated. Business Partner Program: Support the SMM in identifying key business contacts in trade area and developing these relationships. Assist the SMM by looking for ways to recognize business and attract regular visits from employees while encouraging private event sales simultaneously. Concierge Program: Assist the SMM by developing relationships with residential concierges in the local trade area, distributing promotional items inclusive of menus, offers, etc. Assist the SMM with weekly visits to ensure best positioning of brand in key areas. Track and report results. Any and all other duties deemed necessary by a member of management. Qualifications:Education/Formal TrainingMore than two years of post-high school education. ExperienceOne to two full years of employment in a related position with this company or other organization(s). Knowledge/Skills Proficient in Microsoft Office Programs Proficient in Social Media Platforms Excellent mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances Excellent hearing required to discern/resolve complaints, issues and participation in meetings for feedback. Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requires ability to hear, speak, read and write English fluently. Requires effective business writing and speaking skills. Excellent vision required - 100% in review preparation of all documentation. Excellent reading and writing abilities for completing paperwork and management reports, giving and receiving instructions, review and preparation of all documentation and training Understand and follow verbal/written instructions. Develop strong internal and customer relationships. Superior at maintaining accurate records. Must be able to maintain a professional manner under stress. Mature, with good judgment, detailed oriented, friendly and responsible. Must be extremely confidential and able to manage sensitive and confidential situations tactfully. Ability to adapt to changing guest needs quickly and effectively. Ability to multi-task, with strong organizational and time management skills. Must be punctual, organized, and well-prepared Able to problem solve and work independently. EnvironmentRestaurant and office environment
The Sporting Club at The Bellevue
Philadelphia, Pennsylvania
The Sporting Club at The Bellevue is looking for energetic, knowledgeable, passionate, highly motivated individuals to work in a variety of departments providing support to our front desk, retail spa and operations team. The Sporting Club at The Bellevue is the leading premier health and fitness facility in the Philadelphia region. Located at the historic Bellevue building in the heart of Center City and connected to the luxurious Hyatt at The Bellevue hotel, The Sporting Club serves a diverse client base consisting of local city residents, professionals and tourists. Primary Responsibilities Provides courteous, professional service and information to members, guests, prospects, staff, tenants and vendors Be a team player; develop and maintain positive working relationships with others Ensure that the club is operating in accordance to established policies and procedures Ensure members/guests needs are met and addressed timely Maintain spa area and the scheduling of spa services Oversee scheduled staff members Promote Sporting Club services and programs to all members, guests, prospects, staff, tenants, and owners Handles payment transactions for Sporting Club programs, fees and merchandise Provides excellent customer service throughout all aspects of the position Report and ensure that all incidents and maintenance issues are resolved Position Requirements Excellent verbal and written communication skills Strong interpersonal skills Excellent customer service focus and professionalism Proficient use of computer hardware and software programs, including MS Office. Knowledge of CSI software a plus Excellent dependability and reliability Energetic, enthusiastic, and motivational disposition Interest in fitness a plus Current CPR and First Aid certification required Must be able to work a flexible schedule including early mornings, late nights and weekends To apply for this position, please send your resume to Terri Kellam and be sure to include the position title in your subject line. Job Type: Full-time Education: High school or equivalent (Required)
Nov 29, 2021
Full time
The Sporting Club at The Bellevue is looking for energetic, knowledgeable, passionate, highly motivated individuals to work in a variety of departments providing support to our front desk, retail spa and operations team. The Sporting Club at The Bellevue is the leading premier health and fitness facility in the Philadelphia region. Located at the historic Bellevue building in the heart of Center City and connected to the luxurious Hyatt at The Bellevue hotel, The Sporting Club serves a diverse client base consisting of local city residents, professionals and tourists. Primary Responsibilities Provides courteous, professional service and information to members, guests, prospects, staff, tenants and vendors Be a team player; develop and maintain positive working relationships with others Ensure that the club is operating in accordance to established policies and procedures Ensure members/guests needs are met and addressed timely Maintain spa area and the scheduling of spa services Oversee scheduled staff members Promote Sporting Club services and programs to all members, guests, prospects, staff, tenants, and owners Handles payment transactions for Sporting Club programs, fees and merchandise Provides excellent customer service throughout all aspects of the position Report and ensure that all incidents and maintenance issues are resolved Position Requirements Excellent verbal and written communication skills Strong interpersonal skills Excellent customer service focus and professionalism Proficient use of computer hardware and software programs, including MS Office. Knowledge of CSI software a plus Excellent dependability and reliability Energetic, enthusiastic, and motivational disposition Interest in fitness a plus Current CPR and First Aid certification required Must be able to work a flexible schedule including early mornings, late nights and weekends To apply for this position, please send your resume to Terri Kellam and be sure to include the position title in your subject line. Job Type: Full-time Education: High school or equivalent (Required)
Overview: Opportunity: Spa Concierge Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Potential Career Path Lead Spa Concierge - Spa Operations Manager - Spa Director Position Requirements Immediately greet guest and offer to assist with their needs. Make and confirm reservations. Compute bills, collect payments, and make change for guests. Transmit and receive messages, using telephones or PMS system. Receive and resolve guest complaints, elevating to management if necessary. Perform bookkeeping activities, such as balancing accounts and conducting audits. Ensure high guest satisfaction scores and work towards increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHM's Earth View program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Experience College degree or comparable work experience. Previous customer service experience or equivalent training required. Work Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It About Us :Exquisite Location of this Downtown Philadelphia Hotel The Rittenhouse Hotel is the most prestigious Philadelphia Pennsylvania hotel address. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the worlds finest places to stay. Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Experience the luxury of five-diamond service and accommodations at the premier choice of Philadelphia Pennsylvania hotels. HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Nov 29, 2021
Full time
Overview: Opportunity: Spa Concierge Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Potential Career Path Lead Spa Concierge - Spa Operations Manager - Spa Director Position Requirements Immediately greet guest and offer to assist with their needs. Make and confirm reservations. Compute bills, collect payments, and make change for guests. Transmit and receive messages, using telephones or PMS system. Receive and resolve guest complaints, elevating to management if necessary. Perform bookkeeping activities, such as balancing accounts and conducting audits. Ensure high guest satisfaction scores and work towards increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHM's Earth View program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Experience College degree or comparable work experience. Previous customer service experience or equivalent training required. Work Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It About Us :Exquisite Location of this Downtown Philadelphia Hotel The Rittenhouse Hotel is the most prestigious Philadelphia Pennsylvania hotel address. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the worlds finest places to stay. Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Experience the luxury of five-diamond service and accommodations at the premier choice of Philadelphia Pennsylvania hotels. HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Terrace St Bakery & Cafe
Philadelphia, Pennsylvania
We are a small, woman-owned, and independent bakery & cafe, looking to expand and grow our business! We are looking for the right candidate to grow with us- you will be in integral part of the business, helping to manage the front and helping us to put our best face forward! You should have: -previous barista/ cafe experience - works well with others and is independent- we work as a close knit team, every member is a valuable contributor -must be able to manage other team members and take initiative -should be confident making decisions and working unsupervised -Ability to lift 50lbs, and stand for long periods -attention to detail, and able to work quickly, with intention -able to keep a neat, clean and tidy workspace -willing to work hard for the success of the business- its your success too! -must be reliable and responsible Please respond with a short note as to why you would be interested in this position! We are looking for someone to work 5 days a week, hours would be from 7:30-2. We would like to find the right person to move from hourly to salary wage. Job Type: Part-time Pay: $13.00 - $15.00 per hour Schedule: 8 hour shift Monday to Friday Weekend availability Supplemental Pay: Tips COVID-19 considerations: All current employees have been vaccinated, front counter employees are masked, and customers are still required to wear masks. We have seating, where customers are not required to mask Application Question(s): Please include a short note on why you are interested in this position! Experience: barista, cafe or restaurant: 2 years (Required) Work Location: One location Work Remotely: No
Nov 29, 2021
Full time
We are a small, woman-owned, and independent bakery & cafe, looking to expand and grow our business! We are looking for the right candidate to grow with us- you will be in integral part of the business, helping to manage the front and helping us to put our best face forward! You should have: -previous barista/ cafe experience - works well with others and is independent- we work as a close knit team, every member is a valuable contributor -must be able to manage other team members and take initiative -should be confident making decisions and working unsupervised -Ability to lift 50lbs, and stand for long periods -attention to detail, and able to work quickly, with intention -able to keep a neat, clean and tidy workspace -willing to work hard for the success of the business- its your success too! -must be reliable and responsible Please respond with a short note as to why you would be interested in this position! We are looking for someone to work 5 days a week, hours would be from 7:30-2. We would like to find the right person to move from hourly to salary wage. Job Type: Part-time Pay: $13.00 - $15.00 per hour Schedule: 8 hour shift Monday to Friday Weekend availability Supplemental Pay: Tips COVID-19 considerations: All current employees have been vaccinated, front counter employees are masked, and customers are still required to wear masks. We have seating, where customers are not required to mask Application Question(s): Please include a short note on why you are interested in this position! Experience: barista, cafe or restaurant: 2 years (Required) Work Location: One location Work Remotely: No
Performance Kitchens & Home
Philadelphia, Pennsylvania
Performance Kitchens & Home has specialized in kitchen and bath design in the greater Philadelphia area for over 40 years. We are looking for a self-motivated designer/sales support associate that will cultivate leads, build client relations, and complete the design process from start to finish, including creating design concepts, lighting plans, selecting, proposing materials, and ordering materials. All applicants should be well-spoken, energetic, and detail oriented. Qualified candidates will have experience in kitchen and bath design, cabinetry sales, and customer relations as well as the following skills in: - Chief Architect (Our main design/sales tool. Training available.) - AutoCAD, Photoshop, Microsoft Suite - CRM program Job Type: Full-time Pay: $35,000.00 - $60,000.00 per year Schedule: Monday to Friday Weekends Work Location: One location Paid Training: Yes Typical start time: 9AM Typical end time: 5PM Company's website: Benefit Conditions: Waiting period may apply Only full-time employees eligible Work Remotely: No COVID-19 Precaution(s): Personal protective equipment provided or required Virtual meetings Sanitizing, disinfecting, or cleaning procedures in place
Nov 28, 2021
Full time
Performance Kitchens & Home has specialized in kitchen and bath design in the greater Philadelphia area for over 40 years. We are looking for a self-motivated designer/sales support associate that will cultivate leads, build client relations, and complete the design process from start to finish, including creating design concepts, lighting plans, selecting, proposing materials, and ordering materials. All applicants should be well-spoken, energetic, and detail oriented. Qualified candidates will have experience in kitchen and bath design, cabinetry sales, and customer relations as well as the following skills in: - Chief Architect (Our main design/sales tool. Training available.) - AutoCAD, Photoshop, Microsoft Suite - CRM program Job Type: Full-time Pay: $35,000.00 - $60,000.00 per year Schedule: Monday to Friday Weekends Work Location: One location Paid Training: Yes Typical start time: 9AM Typical end time: 5PM Company's website: Benefit Conditions: Waiting period may apply Only full-time employees eligible Work Remotely: No COVID-19 Precaution(s): Personal protective equipment provided or required Virtual meetings Sanitizing, disinfecting, or cleaning procedures in place
Are you interested in working at one of our local OCF Cafes? *Please keep in mind the questions on this application are designed to get to know you a little but- but they're NOT designed to stress you out or require a crazy amount of your time. Just think of this as erasing the first 10-minutes of our in-person interview. ESSENTIAL FUNCTIONS: * Create a warm and welcoming atmosphere for customers * Enthusiastically share knowledge of menu with customers * Take orders while paying attention to details (i.e. preferences, allergies, dietary restrictions) * Prepare beverages and food items following recipes and procedures * Receive and process payments (cash and credit cards) * Restock dishware, paper goods, bathroom supplies, etc. * Maintain cleanliness in seating area, bathroom, and work areas * Comply with health and safety regulations Requirements * Ability to lift 50lbs Benefits About us: OCF Realty is a Philadelphia neighborhood-focused real estate brokerage that provides comprehensive services in property management [ home buying and selling [ and real estate development [ Our team consists of expert leasing and real estate agents who specialize in Philadelphia's many neighborhoods. We also operate three OCF Coffee House locations. What do realty and coffee have to do with one another, you ask? The way we do each -- and the way we feel that they're done best -- is that each fosters community growth and strength in all things local. We believe that most people want to live in a neighborhood with mutually beneficial ties among the people and businesses, and we exist to forge that relationship. OCF is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, gender-identity, disability, or veteran status.
Nov 28, 2021
Full time
Are you interested in working at one of our local OCF Cafes? *Please keep in mind the questions on this application are designed to get to know you a little but- but they're NOT designed to stress you out or require a crazy amount of your time. Just think of this as erasing the first 10-minutes of our in-person interview. ESSENTIAL FUNCTIONS: * Create a warm and welcoming atmosphere for customers * Enthusiastically share knowledge of menu with customers * Take orders while paying attention to details (i.e. preferences, allergies, dietary restrictions) * Prepare beverages and food items following recipes and procedures * Receive and process payments (cash and credit cards) * Restock dishware, paper goods, bathroom supplies, etc. * Maintain cleanliness in seating area, bathroom, and work areas * Comply with health and safety regulations Requirements * Ability to lift 50lbs Benefits About us: OCF Realty is a Philadelphia neighborhood-focused real estate brokerage that provides comprehensive services in property management [ home buying and selling [ and real estate development [ Our team consists of expert leasing and real estate agents who specialize in Philadelphia's many neighborhoods. We also operate three OCF Coffee House locations. What do realty and coffee have to do with one another, you ask? The way we do each -- and the way we feel that they're done best -- is that each fosters community growth and strength in all things local. We believe that most people want to live in a neighborhood with mutually beneficial ties among the people and businesses, and we exist to forge that relationship. OCF is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, gender-identity, disability, or veteran status.
Why us?:American freedom gained its foothold in Philadelphia-a fiercely independent spirit that remained to infuse its commerce, its culture, and its people. At the intersection of it all-the very vibrant Logan Square, now anchored by its namesake hotel, The Logan. The Logan inspires with a lively urbane flair and luxe aesthetic-a modern hotel designed as the beating heart ofthe city it calls home. The hotel makes a grand first impression-with its own collection of artworks, its subdued brand of stellar service, its unassuming luxury, and its warm and neighborly welcome. Confident and sophisticated, with an artful point of view. Our associates understand the needs and wants of our guests and can address them without hesitation.They create a personalized experience for each person who visits The Logan and support one another in doing so. If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, The Logan Hotel may be for you.Job Overview:Assist sales managers in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications and sales. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.Responsibilities: Answer sales office phones when sales staff not available. Respond to all sales inquiries accurately, timely and in a professional manner. Type correspondence, reports and necessary forms i.e. contracts, as well as prepare proposals or other letters as directed. Coordination of all group and wedding business as contracted by the sales manager/DOS. Contact and provide appropriate follow-up on all signed/contracted business within five (5) working days. Determine and coordinate all needs of the customer. Responsible for effectively communicating with the various departments to ensure that the meeting and related functions are executed to exceed the client's expectations. Account Service and Management: Maintains well documented, accurate, organized and up-to-date file management in order to serve client and employer in the most expedient, organized and knowledgeable manner. Develops strong customer relationships through appropriate client communication and the use of professional, courteous and ethical interpersonal interaction. Work with sales personnel to achieve required sales team goals. Have current knowledge of hotel rates, strategies, discounts and promotions. Assist with completing any required sales reports. Develop and effective communication and information system with the hotel team to disseminate details of upcoming group, meeting events and special events in the primary marketing area. Assist hotel with implementing hotel specific selling strategies. Promptly, the same day or by 10am the next business day, follows-up on all customers' needs and inquires in an efficient and expedient manner. Represents themselves and the hotel with the highest level of integrity and professionalism, a service focused approach and a caring, sincere attitude at all times. Exhibits a positive and involved team attitude to all hotel departments and maintains open communication with all co-workers for the best overall performance of the hotel. Display a neat, clean and business-like appearance at all times. Creates monthly social hour calendar with the Director of Sales. Assists the Sales department with monthly luncheons, client events, etc. Conduct walk-in tours Create gift bags for guest traces, VIP's, Hug's, etc. Keep supplies stocked and on hand. Work with EBC on all group turnover and proper execution of the groups. Qualifications:Education/Formal TrainingHigh school diploma or vocational secretarial. ExperiencePrevious sales, hospitality, and secretarial experience preferred. Knowledge/Skills Advanced knowledge/use of Microsoft Word applications: Word, Excel, Publisher and PowerPoint. Alphabetizing, grammar and punctuation skills. Standard business letter formats. Strong editing skills. Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Excellent communication skills necessary to communicate clearly with customers and other departments by phone or in person. Able to read contracts and letters. Able to use computers. Excellent attention to detail and multi-tasking skills. Bending/kneeling - repeated bending and kneeling required while filing Mobility - must be able to reach all areas of hotel to assist clients. Occasional standing. Occasional carrying and lifting of files and office items up to 25 lbs. EnvironmentGeneral office and hotel environment
Nov 28, 2021
Full time
Why us?:American freedom gained its foothold in Philadelphia-a fiercely independent spirit that remained to infuse its commerce, its culture, and its people. At the intersection of it all-the very vibrant Logan Square, now anchored by its namesake hotel, The Logan. The Logan inspires with a lively urbane flair and luxe aesthetic-a modern hotel designed as the beating heart ofthe city it calls home. The hotel makes a grand first impression-with its own collection of artworks, its subdued brand of stellar service, its unassuming luxury, and its warm and neighborly welcome. Confident and sophisticated, with an artful point of view. Our associates understand the needs and wants of our guests and can address them without hesitation.They create a personalized experience for each person who visits The Logan and support one another in doing so. If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, The Logan Hotel may be for you.Job Overview:Assist sales managers in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications and sales. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.Responsibilities: Answer sales office phones when sales staff not available. Respond to all sales inquiries accurately, timely and in a professional manner. Type correspondence, reports and necessary forms i.e. contracts, as well as prepare proposals or other letters as directed. Coordination of all group and wedding business as contracted by the sales manager/DOS. Contact and provide appropriate follow-up on all signed/contracted business within five (5) working days. Determine and coordinate all needs of the customer. Responsible for effectively communicating with the various departments to ensure that the meeting and related functions are executed to exceed the client's expectations. Account Service and Management: Maintains well documented, accurate, organized and up-to-date file management in order to serve client and employer in the most expedient, organized and knowledgeable manner. Develops strong customer relationships through appropriate client communication and the use of professional, courteous and ethical interpersonal interaction. Work with sales personnel to achieve required sales team goals. Have current knowledge of hotel rates, strategies, discounts and promotions. Assist with completing any required sales reports. Develop and effective communication and information system with the hotel team to disseminate details of upcoming group, meeting events and special events in the primary marketing area. Assist hotel with implementing hotel specific selling strategies. Promptly, the same day or by 10am the next business day, follows-up on all customers' needs and inquires in an efficient and expedient manner. Represents themselves and the hotel with the highest level of integrity and professionalism, a service focused approach and a caring, sincere attitude at all times. Exhibits a positive and involved team attitude to all hotel departments and maintains open communication with all co-workers for the best overall performance of the hotel. Display a neat, clean and business-like appearance at all times. Creates monthly social hour calendar with the Director of Sales. Assists the Sales department with monthly luncheons, client events, etc. Conduct walk-in tours Create gift bags for guest traces, VIP's, Hug's, etc. Keep supplies stocked and on hand. Work with EBC on all group turnover and proper execution of the groups. Qualifications:Education/Formal TrainingHigh school diploma or vocational secretarial. ExperiencePrevious sales, hospitality, and secretarial experience preferred. Knowledge/Skills Advanced knowledge/use of Microsoft Word applications: Word, Excel, Publisher and PowerPoint. Alphabetizing, grammar and punctuation skills. Standard business letter formats. Strong editing skills. Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Excellent communication skills necessary to communicate clearly with customers and other departments by phone or in person. Able to read contracts and letters. Able to use computers. Excellent attention to detail and multi-tasking skills. Bending/kneeling - repeated bending and kneeling required while filing Mobility - must be able to reach all areas of hotel to assist clients. Occasional standing. Occasional carrying and lifting of files and office items up to 25 lbs. EnvironmentGeneral office and hotel environment
Constellation Culinary Group
Philadelphia, Pennsylvania
JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONS The Catering Coordinator is responsible for working as a member of a cohesive operations team supporting the Director of Catering and sales team, as well as the General Manager to enable perfect event execution. This individual functions as a support to the Event Manager and Captains, as well as sometimes acting as a junior sales specialist when business levels are high. The Catering Manager maintains a positive, "win-win" attitude, always working to improve the execution and timeliness of their team. Ensuring all event information in CaterXpert from the sales team is up to date and fully detailed prior to event/deadlines. Review event floorplans, day of supervisor packets, pack lists and rental equipment to ensure all information is current and correctly distributed. Responsible for communicating SRCG procedures, standards and expectations to all event staff when on-site. They will be responsible for communicating all pertinent event information to the culinary and operations teams and for completing the day of supervisor packet for use on site. Assisting in the setup and execution of events Ensure that event rentals have scheduled deliveries and pickups that are convenient for specialist or venue manage Maintain calendar of events through Outlook and attend all necessary event meetings and conference calls. Communicate with sales, culinary and booking staff, as needed, to ensure understanding of menus and client need Responsible for the collection and submission of all payments and deposits as it relates to contracted events. They are responsible for ensuring that these payments are on time and responsible for reviewing the weekly AR report and correcting any discrepancies and/or collecting any late payments. Responsible for nimble trouble shooting and determining the best judgment calls when a quick decision needs to be made. Managing a staff, holding them accountable for their work and disciplining as needed. Follow up with photographers post event to request event photos Act as first point of contact for general leads and gather as much detailed information as needed Keep accurate log of event inquiries and distribute to specialists as needed Process event closeouts on following day of each event Send out nightly event reminders to internal staff REQUIRED SKILLS & PHYSICAL DEMANDS: 2 years in an administrative role working for a catering event company. Basic PC knowledge and comprehension (Word & Excel) Bachelors Degree Preferred About Elior NA Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 18,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies. Do you have what it takes to be a part of the company that is, "Small enough to care…and…Big enough to make a difference"? Job Type: Full-time Pay: From $60,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Schedule: Monday to Friday Weekend availability Supplemental Pay: Commission pay Education: Bachelor's (Preferred) Experience: Sales Experience: 2 years (Preferred) License/Certification: Driver's License (Preferred) Work Location: One location
Nov 28, 2021
Full time
JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONS The Catering Coordinator is responsible for working as a member of a cohesive operations team supporting the Director of Catering and sales team, as well as the General Manager to enable perfect event execution. This individual functions as a support to the Event Manager and Captains, as well as sometimes acting as a junior sales specialist when business levels are high. The Catering Manager maintains a positive, "win-win" attitude, always working to improve the execution and timeliness of their team. Ensuring all event information in CaterXpert from the sales team is up to date and fully detailed prior to event/deadlines. Review event floorplans, day of supervisor packets, pack lists and rental equipment to ensure all information is current and correctly distributed. Responsible for communicating SRCG procedures, standards and expectations to all event staff when on-site. They will be responsible for communicating all pertinent event information to the culinary and operations teams and for completing the day of supervisor packet for use on site. Assisting in the setup and execution of events Ensure that event rentals have scheduled deliveries and pickups that are convenient for specialist or venue manage Maintain calendar of events through Outlook and attend all necessary event meetings and conference calls. Communicate with sales, culinary and booking staff, as needed, to ensure understanding of menus and client need Responsible for the collection and submission of all payments and deposits as it relates to contracted events. They are responsible for ensuring that these payments are on time and responsible for reviewing the weekly AR report and correcting any discrepancies and/or collecting any late payments. Responsible for nimble trouble shooting and determining the best judgment calls when a quick decision needs to be made. Managing a staff, holding them accountable for their work and disciplining as needed. Follow up with photographers post event to request event photos Act as first point of contact for general leads and gather as much detailed information as needed Keep accurate log of event inquiries and distribute to specialists as needed Process event closeouts on following day of each event Send out nightly event reminders to internal staff REQUIRED SKILLS & PHYSICAL DEMANDS: 2 years in an administrative role working for a catering event company. Basic PC knowledge and comprehension (Word & Excel) Bachelors Degree Preferred About Elior NA Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 18,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies. Do you have what it takes to be a part of the company that is, "Small enough to care…and…Big enough to make a difference"? Job Type: Full-time Pay: From $60,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Schedule: Monday to Friday Weekend availability Supplemental Pay: Commission pay Education: Bachelor's (Preferred) Experience: Sales Experience: 2 years (Preferred) License/Certification: Driver's License (Preferred) Work Location: One location
Overview: Opportunity: Spa Supervisor Oversee the daily operations of the Spa including the operational needs, guest service, and team member related situations. Essential Job Functions Manage scheduling of staff, booking system, guest concerns, training, and department cleanliness functions consistent with strategic plan and vision for the department and property. Collect information, research data, make recommendations, and implement new products and services that fit the spa needs. Manage the delivery of guest service satisfaction consistent with company's and property's core service standards. Supervise team members to ensure they adhere and enforce company and departmental policies and procedures. Supervise and motivate team to increase sales and ensure efficiency. Participate in quarterly inventory of nail, facial, and massage service products. Communicate to manager purchasing needs in a timely manner. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, and ensure all staff is practicing safe work habits including wearing protective safety equipment and following MSDS and OSHA standards. Perform other duties as requested by management. Position Requirements High school diploma or equivalent. Previous customer service and leadership experience of a high end spa required, two to five years of experience preferred. Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching. Experience with on line booking appointment system. Must have the ability to work a flexible schedule including days, evenings, weekends, and holidays. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It About Us :Exquisite Location of this Downtown Philadelphia Hotel The Rittenhouse Hotel is the most prestigious Philadelphia Pennsylvania hotel address. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the worlds finest places to stay. Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Experience the luxury of five-diamond service and accommodations at the premier choice of Philadelphia Pennsylvania hotels. HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Nov 27, 2021
Full time
Overview: Opportunity: Spa Supervisor Oversee the daily operations of the Spa including the operational needs, guest service, and team member related situations. Essential Job Functions Manage scheduling of staff, booking system, guest concerns, training, and department cleanliness functions consistent with strategic plan and vision for the department and property. Collect information, research data, make recommendations, and implement new products and services that fit the spa needs. Manage the delivery of guest service satisfaction consistent with company's and property's core service standards. Supervise team members to ensure they adhere and enforce company and departmental policies and procedures. Supervise and motivate team to increase sales and ensure efficiency. Participate in quarterly inventory of nail, facial, and massage service products. Communicate to manager purchasing needs in a timely manner. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, and ensure all staff is practicing safe work habits including wearing protective safety equipment and following MSDS and OSHA standards. Perform other duties as requested by management. Position Requirements High school diploma or equivalent. Previous customer service and leadership experience of a high end spa required, two to five years of experience preferred. Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching. Experience with on line booking appointment system. Must have the ability to work a flexible schedule including days, evenings, weekends, and holidays. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It About Us :Exquisite Location of this Downtown Philadelphia Hotel The Rittenhouse Hotel is the most prestigious Philadelphia Pennsylvania hotel address. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the worlds finest places to stay. Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Experience the luxury of five-diamond service and accommodations at the premier choice of Philadelphia Pennsylvania hotels. HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and front of the house set up. Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)
Nov 27, 2021
Full time
Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and front of the house set up. Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)
Constellation Culinary Group
Philadelphia, Pennsylvania
Constellation Culinary Group is hiring in Philadelphia PA and looking for rock-star hospitality leader to become the Catering Sales Manager at the Philadelphia Museum of Art. We offer a competitive base salary with bonus potential, amazing benefits for you and your family & advancement opportunities. We are performance driven and customer focused. POSITION SUMMARY The Catering Manager will be responsible for managing all aspects of caterings including: sales, client/guest relations, as well as the planning and catering event. JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONS Ensure that each customer receives exceptional customer service Implementation of revenue generating initiatives as well as marketing and promotional efforts. Maintain effective client relationship to build team culture and grow business. Maintain professional appearance and demeanor Meet weekly with the management team to discuss operational challenges and solutions. REQUIRED SKILLS & PHYSICAL DEMANDS: Minimum of two years' management experience working in catering role in either a hotel or high-end catering company. Must possess excellent customer service skills and be able to confidently lead by example. Basic PC knowledge and comprehension (Word & Excel). Basic math knowledge and comprehension Job Type: Full-time Pay: From $60,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: Monday to Friday Weekend availability Supplemental Pay: Commission pay Education: Bachelor's (Preferred) Experience: Sales Experience: 2 years (Preferred) Work Location: One location Work Remotely: No
Nov 27, 2021
Full time
Constellation Culinary Group is hiring in Philadelphia PA and looking for rock-star hospitality leader to become the Catering Sales Manager at the Philadelphia Museum of Art. We offer a competitive base salary with bonus potential, amazing benefits for you and your family & advancement opportunities. We are performance driven and customer focused. POSITION SUMMARY The Catering Manager will be responsible for managing all aspects of caterings including: sales, client/guest relations, as well as the planning and catering event. JOB RESPONSIBILITIES/ESSENTIAL FUNCTIONS Ensure that each customer receives exceptional customer service Implementation of revenue generating initiatives as well as marketing and promotional efforts. Maintain effective client relationship to build team culture and grow business. Maintain professional appearance and demeanor Meet weekly with the management team to discuss operational challenges and solutions. REQUIRED SKILLS & PHYSICAL DEMANDS: Minimum of two years' management experience working in catering role in either a hotel or high-end catering company. Must possess excellent customer service skills and be able to confidently lead by example. Basic PC knowledge and comprehension (Word & Excel). Basic math knowledge and comprehension Job Type: Full-time Pay: From $60,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: Monday to Friday Weekend availability Supplemental Pay: Commission pay Education: Bachelor's (Preferred) Experience: Sales Experience: 2 years (Preferred) Work Location: One location Work Remotely: No
East Coast Wings + Grill | Kickin Wings, Inc.
Philadelphia, Pennsylvania
This family-friendly franchise not only caters to the chicken wing lover by offering over 60 different flavors of jumbo chicken wings in eight different heat levels, but also serves salads, wraps, sandwiches, burgers, tacos and more, all using fresh not frozen ingredients. Our award-winning menu is sure to have something for everyone to enjoy in a fun, family-oriented environment. East Coast Wings + Grill is hiring a Catering Sales Manager! We're looking for an experienced and motivated individual to join our team as Catering Sales Manager. In this role, your responsibilities include: Lead external communication efforts related to sales and the cultivation of new client relationships Implement and execute marketing campaigns Manage all internal logistics necessary to ensure the successful execution of catering orders, including the coordination with various production departments The successful candidate would have significant experience in food and beverage sales and logistics, with experience specifically in catering, and must be both a strategic and detail-oriented thinker who thrives in a fast-paced environment. Join our great team today! REQUIREMENTS Significant experience in food and beverage sales and logistics, experience specifically in catering preferred Flexible schedule to include morning, evening, and weekend availability. Friendly, energetic personality Strong leadership and communication skills
Nov 26, 2021
Full time
This family-friendly franchise not only caters to the chicken wing lover by offering over 60 different flavors of jumbo chicken wings in eight different heat levels, but also serves salads, wraps, sandwiches, burgers, tacos and more, all using fresh not frozen ingredients. Our award-winning menu is sure to have something for everyone to enjoy in a fun, family-oriented environment. East Coast Wings + Grill is hiring a Catering Sales Manager! We're looking for an experienced and motivated individual to join our team as Catering Sales Manager. In this role, your responsibilities include: Lead external communication efforts related to sales and the cultivation of new client relationships Implement and execute marketing campaigns Manage all internal logistics necessary to ensure the successful execution of catering orders, including the coordination with various production departments The successful candidate would have significant experience in food and beverage sales and logistics, with experience specifically in catering, and must be both a strategic and detail-oriented thinker who thrives in a fast-paced environment. Join our great team today! REQUIREMENTS Significant experience in food and beverage sales and logistics, experience specifically in catering preferred Flexible schedule to include morning, evening, and weekend availability. Friendly, energetic personality Strong leadership and communication skills
Think Outside the Book Are you a seasoned Hospitality Sales Rep? Do you have a potential or current job that requires furniture that cannot be picked from a book? Are you willing to work to find a solution? If you answered 'Yes' to all of these questions then we want to hear from you! Artone LLC is currently hiring for an Independent (aka Commission Only) Sales Representative in our Hospitality division. Our portfolio contains work we have done for some the nation's largest hotel & resort brands and we are driven to continue to expand our capabilities and portfolio; our sales reach is a critical part of the company's growth. So what truly makes us different? We do not have a standard collection of furniture -no book to sell from, but we will provide you with beautiful literature that illustrates our diverse capabilities! All of our products are custom-made for the Hotel & Resort market to fit the specifications and design styles of each individual customer. When a job is submitted our reps receive full support from the corporate office including a dedicated Engineer and Project Manager to assist with ensuring a positive outcome and to build lasting relationships. Continue If you have a strong client-base of hospitality contacts, a positive attitude with professional communication skills and you're ready to take on a custom manufacturer, give us a call or email us your resume. Remember, it's not easy. If it was, everyone would do it. But for those who succeed, the rewards are rich. Compensation: Commission only (no base salary) Job Type: Commission Experience: Independent Hotel & Resort Sales: 5 years (Required) Location: Philadelphia, PA (Required) License: Drivers License (Required)
Nov 26, 2021
Full time
Think Outside the Book Are you a seasoned Hospitality Sales Rep? Do you have a potential or current job that requires furniture that cannot be picked from a book? Are you willing to work to find a solution? If you answered 'Yes' to all of these questions then we want to hear from you! Artone LLC is currently hiring for an Independent (aka Commission Only) Sales Representative in our Hospitality division. Our portfolio contains work we have done for some the nation's largest hotel & resort brands and we are driven to continue to expand our capabilities and portfolio; our sales reach is a critical part of the company's growth. So what truly makes us different? We do not have a standard collection of furniture -no book to sell from, but we will provide you with beautiful literature that illustrates our diverse capabilities! All of our products are custom-made for the Hotel & Resort market to fit the specifications and design styles of each individual customer. When a job is submitted our reps receive full support from the corporate office including a dedicated Engineer and Project Manager to assist with ensuring a positive outcome and to build lasting relationships. Continue If you have a strong client-base of hospitality contacts, a positive attitude with professional communication skills and you're ready to take on a custom manufacturer, give us a call or email us your resume. Remember, it's not easy. If it was, everyone would do it. But for those who succeed, the rewards are rich. Compensation: Commission only (no base salary) Job Type: Commission Experience: Independent Hotel & Resort Sales: 5 years (Required) Location: Philadelphia, PA (Required) License: Drivers License (Required)
Barnes & Noble College Booksellers, LLC
Philadelphia, Pennsylvania
Barnes & Noble College is a retail partner for nearly 800 colleges and universities nationwide. We offer a retail environment like no other - uniquely focused on delivering essential educational content, tools, and merchandise within a dynamic retail environment on campuses of higher education. Our teams interact directly with our customers including students, faculty, administration, alumni, and the general public to provide outstanding customer service for an academic community all while being part of a company that is consistently rated as a great place to work - and where employees love what they do. Our BNC Starbucks Licensee Cafes are high energy, fast-paced departments where your customer service, food handling, listening, problem-solving, and team-work skills will be exercised. Expectations: Greet customers, determine their needs, answer questions, and describe upcoming and current services and products. Prepare and serve a variety of hot and cold food and drinks following prescribed recipes and techniques. Set up or restock displays, wrap, label, date, and rotate food items for sale. Operate equipment; troubleshoot breakdowns; maintain supplies; and perform preventive maintenance. Maintain a safe and healthy work environment by following cleaning, sanitation, and operational standards. Food handling or safety certification may be required in some locations. Replenish customer service stations, order/receive supplies or products, take out trash. Part-time positions require availability to work on a weekly basis year round. Schedules may be set or vary to meet the needs of the store. Physical Demands: Frequent movement within the store to access various departments, areas, and/or products. Ability to remain in a stationary position for extended periods. Frequent lifting. Occasional reaching, stooping, kneeling, crouching, and climbing ladders. Qualifications: Candidates must be a minimum of 18 years of age to be considered for employment. Previous food handling experience preferred. High-energy, friendly personality, with strong communication skills to interact with a variety of people. Outstanding customer service skills to match customers to products that meet their needs. Basic math, keyboarding, and data entry skills. Flexibility in scheduling is necessary. Barnes & Noble College is an Equal Employment Opportunity and Affirmative Action Employer committed to diversity in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
Nov 26, 2021
Full time
Barnes & Noble College is a retail partner for nearly 800 colleges and universities nationwide. We offer a retail environment like no other - uniquely focused on delivering essential educational content, tools, and merchandise within a dynamic retail environment on campuses of higher education. Our teams interact directly with our customers including students, faculty, administration, alumni, and the general public to provide outstanding customer service for an academic community all while being part of a company that is consistently rated as a great place to work - and where employees love what they do. Our BNC Starbucks Licensee Cafes are high energy, fast-paced departments where your customer service, food handling, listening, problem-solving, and team-work skills will be exercised. Expectations: Greet customers, determine their needs, answer questions, and describe upcoming and current services and products. Prepare and serve a variety of hot and cold food and drinks following prescribed recipes and techniques. Set up or restock displays, wrap, label, date, and rotate food items for sale. Operate equipment; troubleshoot breakdowns; maintain supplies; and perform preventive maintenance. Maintain a safe and healthy work environment by following cleaning, sanitation, and operational standards. Food handling or safety certification may be required in some locations. Replenish customer service stations, order/receive supplies or products, take out trash. Part-time positions require availability to work on a weekly basis year round. Schedules may be set or vary to meet the needs of the store. Physical Demands: Frequent movement within the store to access various departments, areas, and/or products. Ability to remain in a stationary position for extended periods. Frequent lifting. Occasional reaching, stooping, kneeling, crouching, and climbing ladders. Qualifications: Candidates must be a minimum of 18 years of age to be considered for employment. Previous food handling experience preferred. High-energy, friendly personality, with strong communication skills to interact with a variety of people. Outstanding customer service skills to match customers to products that meet their needs. Basic math, keyboarding, and data entry skills. Flexibility in scheduling is necessary. Barnes & Noble College is an Equal Employment Opportunity and Affirmative Action Employer committed to diversity in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.
**Please Note** Once you have applied to this position, you will receive a link to complete 4 Online Assessments within 48 hours. You must complete these assessments in order to be considered for this position. Please be sure to check your junk/spam folders for the assessment email. The assessments will take approximately 30 minutes to complete. Aspire Lifestyles- Lifestyles Concierge · Work from Home Opportunity · Starting at $15.50/hr. *MUST be able to work Afternoons and Weekends* Aspire Lifestyles is a global leader and concierge industry pioneer with nearly 30 years of experience designing and managing high performance concierge programs and customer loyalty solutions. We pride ourselves on delivering extraordinary moments that our customers will talk about for years to come. We value a work-life-balance, promote from within and have a management team that is open to new ideas. Aspire Lifestyles offers a unique opportunity to make memories for customers every day. The individual selected for this role will be responsible for fulfilling concierge specific requests for a very high profile client program, via phone, email and/or chat. We are currently looking for talent to be available for full time variable schedules including afternoons, evenings and weekends as required. Why join Aspire Lifestyles? · Work from the comfort of your own home. · Paid Training Program · Health, dental and vision benefits after 30 days of employment · 401(k) program with company match · Career advancement opportunities Please note that successful candidates must meet the following criteria in order to Work from Home: · Must procure, set up and maintain high speed internet access and a separate dedicated basic landline for work only purposes. · Must provide a private at-home office space, with a lockable door, free of distraction. · Must have ZOOM installed to complete virtual interviews. Here's what you bring to the team: · The ability to deliver white glove customer services to an elite clientele, assisting with tasks including dining reservations, ticket purchases and flower requests. · Recommend tailored solutions to the customer to drive brand loyalty. · Comfort in utilizing a variety of resources including search engines, websites and internal resources to research customer requests with the goal of delivering meaningful and valuable solutions. · Ability to navigate multiple complex systems to accurately document and research customer information. · Ability to maintain acceptable performance standards including effectiveness, efficiency and quality. · Able to work in a fast paced, structured call center environment servicing customers through inbound and outbound virtual channels (phone, chat, email, etc.) Qualifications: · High school diploma or equivalent is required. · Must be able to pass a pre-employment screening which may include a drug screen, criminal background check and/or fingerprint screening. · 1 year of customer service or call center experience preferred. · Prior experience in the Hospitality or Travel industries preferred. · Must be internet savvy and proficient at navigating multiple systems simultaneously. If you are someone that easily adapts to change, maintains a positive attitude, and strives to deliver extraordinary experiences…every time, then we want to connect with you today! No sales required. Equal Employer Opportunity - Aspire Lifestyles Americas, Inc. is an equal opportunity employer and does not discriminate against employees or job applicants on the basis of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, amnesty or status as a covered veteran in accordance with applicable federal, state and local laws. AMEX1 Job Type: Full-time Benefits: 401(k) matching Dental insurance Health insurance Vision insurance Education: High school or equivalent (Preferred) Experience: Customer Service: 1 year (Required) Work Location: Fully Remote Work Remotely: Yes
Nov 26, 2021
Full time
**Please Note** Once you have applied to this position, you will receive a link to complete 4 Online Assessments within 48 hours. You must complete these assessments in order to be considered for this position. Please be sure to check your junk/spam folders for the assessment email. The assessments will take approximately 30 minutes to complete. Aspire Lifestyles- Lifestyles Concierge · Work from Home Opportunity · Starting at $15.50/hr. *MUST be able to work Afternoons and Weekends* Aspire Lifestyles is a global leader and concierge industry pioneer with nearly 30 years of experience designing and managing high performance concierge programs and customer loyalty solutions. We pride ourselves on delivering extraordinary moments that our customers will talk about for years to come. We value a work-life-balance, promote from within and have a management team that is open to new ideas. Aspire Lifestyles offers a unique opportunity to make memories for customers every day. The individual selected for this role will be responsible for fulfilling concierge specific requests for a very high profile client program, via phone, email and/or chat. We are currently looking for talent to be available for full time variable schedules including afternoons, evenings and weekends as required. Why join Aspire Lifestyles? · Work from the comfort of your own home. · Paid Training Program · Health, dental and vision benefits after 30 days of employment · 401(k) program with company match · Career advancement opportunities Please note that successful candidates must meet the following criteria in order to Work from Home: · Must procure, set up and maintain high speed internet access and a separate dedicated basic landline for work only purposes. · Must provide a private at-home office space, with a lockable door, free of distraction. · Must have ZOOM installed to complete virtual interviews. Here's what you bring to the team: · The ability to deliver white glove customer services to an elite clientele, assisting with tasks including dining reservations, ticket purchases and flower requests. · Recommend tailored solutions to the customer to drive brand loyalty. · Comfort in utilizing a variety of resources including search engines, websites and internal resources to research customer requests with the goal of delivering meaningful and valuable solutions. · Ability to navigate multiple complex systems to accurately document and research customer information. · Ability to maintain acceptable performance standards including effectiveness, efficiency and quality. · Able to work in a fast paced, structured call center environment servicing customers through inbound and outbound virtual channels (phone, chat, email, etc.) Qualifications: · High school diploma or equivalent is required. · Must be able to pass a pre-employment screening which may include a drug screen, criminal background check and/or fingerprint screening. · 1 year of customer service or call center experience preferred. · Prior experience in the Hospitality or Travel industries preferred. · Must be internet savvy and proficient at navigating multiple systems simultaneously. If you are someone that easily adapts to change, maintains a positive attitude, and strives to deliver extraordinary experiences…every time, then we want to connect with you today! No sales required. Equal Employer Opportunity - Aspire Lifestyles Americas, Inc. is an equal opportunity employer and does not discriminate against employees or job applicants on the basis of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, amnesty or status as a covered veteran in accordance with applicable federal, state and local laws. AMEX1 Job Type: Full-time Benefits: 401(k) matching Dental insurance Health insurance Vision insurance Education: High school or equivalent (Preferred) Experience: Customer Service: 1 year (Required) Work Location: Fully Remote Work Remotely: Yes
European Wax Center - Philadelphia-Fishtown
Philadelphia, Pennsylvania
HIRING NOW: CONDUCTING VIRTUAL INTERVIEWS! GUEST SERVICE SALES ASSOCIATE You belong in a brand that will develop your expertise. Take the next step in your esthetician career with a brand that has grown to over 700 centers across the U.S in its 14 years of business. Here's What We're Looking For: Ability to work 20 - 40 hours per week Ability to work morning, nights and weekends (Saturday or Sunday Required) A professional appearance at all times Ability to work flexible days and hours Sales experience is preferred Desire to build genuine relationships with guests Passion to support and represent EWC values Benefits and Pay: 50% employer paid Insurance 40% Retail discount Complimentary eyebrow waxing & 50% service discount Hourly wage, commission, performance bonuses and incentives Referral program Career Growth For more information about EWC visit: APPLY NOW: Available Shifts: Mornings : 9 AM- 3PM, Nights : 3PM- 9PM, Weekends : 9AM- 6PM Full-Time Requirements: 2 Morning Shifts, 2 Night Shifts AND 1 Weekend Shift required per week Part-Time Requirements: 1 Morning Shift, 1 Night Shift AND 1 Weekend Shift required per week KEYWORDS: Receptionist/ Customer Service/ Agent / Concierge/ Retail / Esthetician / Cosmetologist / Spa / Master Esthetician / Beauty / Salon / Nail Technician / Hairstylist / Cosmetology / Aesthetics / Esthetics / Customer Service / Sales / Commission / Waxing / Massage Therapist / Hair Removal / Wax / Skin Care / Facials / Microdermabrasion / Chemical Peels
Nov 25, 2021
Full time
HIRING NOW: CONDUCTING VIRTUAL INTERVIEWS! GUEST SERVICE SALES ASSOCIATE You belong in a brand that will develop your expertise. Take the next step in your esthetician career with a brand that has grown to over 700 centers across the U.S in its 14 years of business. Here's What We're Looking For: Ability to work 20 - 40 hours per week Ability to work morning, nights and weekends (Saturday or Sunday Required) A professional appearance at all times Ability to work flexible days and hours Sales experience is preferred Desire to build genuine relationships with guests Passion to support and represent EWC values Benefits and Pay: 50% employer paid Insurance 40% Retail discount Complimentary eyebrow waxing & 50% service discount Hourly wage, commission, performance bonuses and incentives Referral program Career Growth For more information about EWC visit: APPLY NOW: Available Shifts: Mornings : 9 AM- 3PM, Nights : 3PM- 9PM, Weekends : 9AM- 6PM Full-Time Requirements: 2 Morning Shifts, 2 Night Shifts AND 1 Weekend Shift required per week Part-Time Requirements: 1 Morning Shift, 1 Night Shift AND 1 Weekend Shift required per week KEYWORDS: Receptionist/ Customer Service/ Agent / Concierge/ Retail / Esthetician / Cosmetologist / Spa / Master Esthetician / Beauty / Salon / Nail Technician / Hairstylist / Cosmetology / Aesthetics / Esthetics / Customer Service / Sales / Commission / Waxing / Massage Therapist / Hair Removal / Wax / Skin Care / Facials / Microdermabrasion / Chemical Peels
